Podcasts about Kraft Dinner

In this 1658th episode of Toronto Mike'd, Mike chats with FOTM Hall of Famer Stu Stone about Kraft Dinner, Dark Side of the Ring, Don't F**k with Ghosts, Michael Jackson, Wayne Gretzky, Donald Trump, Ross Atkins and more. Toronto Mike'd is proudly brought to you by Great Lakes Brewery, Palma Pasta, Ridley Funeral Home, and RecycleMyElectronics.ca. If you would like to support the show, we do have partner opportunities available. Please email Toronto Mike at mike@torontomike.com

Worship Leader: Jenn KulpaWorship Speaker: Kyle Penner

Dr. Don and Professor Ben talk about the risks of reusing a paper towel used to cover microwaved Kraft Dinner. Dr. Don - not risky

Aujourd'hui dans le BOOST ! :  Avec quoi tu «pimp» ton Kraft Dinner ?  Pour ou contre faire «maison à part» ? Marc Denis revient sur le possible record de buts d'Alex Ovechkin On joue au quiz des princesses ! Ton classique de commande à l'auto ? Bonne écoute :) 

$1000 Minute advantage (0:07), what the fact (3:15), Peter didn't tip! (4:45), What's Trending: World's Best Bartender is in Halifax, Cineplex & Magnetic Festival (19:40), $1000 Minute (25:25), trivial reasons for a breakup (30:12), Foodie Friday: KFC KD? (40:45), Mindbender: Most people do this when they're awake, but 1/4 of us do it while were asleep! (53:55) Follow us on Instagram: @MOVE100Halifax, @ErinHopkinsFM & @PeterAtMove100 

Aujourd'hui dans la gang ➜ la meilleure sorte de céréales selon une étude!  Comment vivre un weekend reposant : Palardy Coach de Vie à la rescousse!  Shazam humain en mode OD Mexique Yé tu trop de bonne heure pour aller aux pommes? Quel est votre surnom cocasse?  Testé sur Harvey : L'éventail des Kraft Dinner Funky!  Bonne écoute!  

Lick your fingers, folks. It's time. This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about the latest collaboration between Kentucky Fried Chicken and Kraft Dinner! We also get into the history of both brands in Canada and some of our favorite ways of eating boxed mac and cheese! Disclaimer: we were given free food as an incentive to produce this episode. And it was GREAT! Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Walrus article! https://thewalrus.ca/manufacturing-taste/ You Can't Ask That! https://cdn.jwplayer.com/previews/ictv1leT Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Dans le Boost du jeudi : La question du jour: vous mâchez quelle gomme? Les prochains astronautes vont manger… des Doritos? Une amende salée à Singapour pour ce «crime»… Le monde à Mario : le sâchiez-vous? La petite vite de FOD : vous ne croyez jamais ce qu'elle a choisi comme jouet! SM n'en reviens pas de ce mixte culinaire! Les voleurs ont regretté d'avoir ciblé ce couple! SM nous met en garde contre le fait de brancher son cell toute la nuit! Le texto du jour! Bon jeudi!!

Dans cet épisode, Marjorie nous dévoile son étrange habitude de programmer son cadran à 3h19! Et toujours dans la thématique du sommeil, le trio des Lève-Tôt partage des conseils pour choisir le matelas idéal pour une nuit reposante ! Puis, le créneau du débat est consacré au désir de quitter cette Terre aussi vieux/vieille que la plus vieille femme au monde décédée à l'âge de 117 ans, Pour une touche d'humour, Anaïs nous raconte l'histoire insolite : "J'ai eu une aventure d'un soir avec un livreur" et qu'en cas de célibat, elle serait tentée de commander davantage d'Uber Eats! Les talents cachés sont également à l'honneur avec Marjorie et Anaïs : Marjo s'essaie au chant et wowwww: elle chante si bien! Tandis qu'Anaïs lit la musique et joue du piano, mais pas comme Alexandra Stréliski! Oh, ne manquez pas le moment touchant de la Vallée de Marjorie, où son fils lui confie ses premières réflexions philosophiques ! La dégustation à l'aveugle de différentes saveurs de Kraft Dinner nous réserve bien des surprises. En bonus, nous discutons de la responsabilité civique face aux poubelles et à la saleté de Montréal, car les plaintes explosent à la Ville...En outre, Patrick fait beaucoup réagir avec la question: devrait-on bannir les parents des matchs de leurs enfants ? Les réactions étaient vives et nombreuses ! Et pour le grand retour d' "ANAÏUS", notre personnage populaire interprété par nulle autre qu'Anaïs, elle nous dicte les dernières tendances de l'automne mode et beauté. Enfin, ne ratez pas la GRANDE ANNONCE du concours "TRIP D'UNE VIE AU PORTUGAL", exclusif à Rythme FM, avec une conversation exclusive avec José Gaudet, votre accompagnateur privé ! Restez à l'écoute pour un épisode riche en rires, émotions et découvertes !Voir https://www.cogecomedia.com/vie-privee pour notre politique de vie privée

Vive les tables de discussions animées du trio les Lève-Tôt! Découvrez comment Pat a passé une nuit blanche à s'inquiéter pour ses enfants partis en boîte à Lima, un dilemme universel pour tous les parents. Ensuite, le trio se livre tout débat sur le nouveau sandwich au poulet frit Kentucky garni de macaroni au fromage Kraft Dinner! Puis, avec les caprices de Dame Nature, on se plonge dans l'univers automnal avec La Vallée de Marjorie. Marjo nous entraîne dans son mode cocooning beaucoup trop hâtif. Ne manquez surtout pas le premier exposé oral satirique de la saison d’Anaïs, où son texte dévoile quelques analyses comiques des membres de l’équipe durant l’été! Enfin, laissez-vous transporter par des anecdotes de péripéties de voyage (comme Jimmy Fallon qui avoue s’être perdu en Autriche), les suggestions de documentaires en ce temps maussade et les souvenirs de nos animateurs Anaïs, Patrice, et Marjorie de l'année 1995, inspirée du film de Ricardo Trogi, évoquant nostalgie! Voir https://www.cogecomedia.com/vie-privee pour notre politique de vie privée

Aujourd'hui dans le BOOST ! : Quelle bouffe représente votre génération ? Vanter vos parents !!! Dans quoi sont-ils les MEILLEURS ? Un cauchemar survient lorsqu'ils arrivent dans leur AirBnB... On joue au quiz des éléphants Bonne écoute :)

No Cup for Canada / Wanna re-grow some teeth? / 'Revenge Bedtime Procrastination' / Save Hooters / Zenga's new addiction / Kraft Dinner-ware / Suing your Boyfriend / Pre-Barfing Foods / Burger King Sponsored a wedding / Rent-a-Pool

Av Maharaj is chief administrative officer at Kraft Heinz Canada. He spoke to Ken Connors about the Kraft Heinz plant located in Montreal.

Aujourd'hui dans la gang ➜ C'est le moment : voici les nouveaux émojis de 2024! Une maison vivable à 80 000? C'est possible ! On vous dit comment!   On joue à la Guerre des CLANS!  Vibrateur, nains de jardins et vaches ... on jase de vol inusité!  Une nouvelle crème molle au KRAFT DINNER fait fureur ... et ça ne fait pas l'unanimité!  et le répertoire des contraventions inusités de 2023 Bonne écoute!

Saskatchewan Canada poutine and Kraft Dinner are discussed by using fun facts over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com

We're down a Casey this week but fret not! Alex and Perry lead a two-man show with a bunch of segments -- including a new one! Hosted by Perry Burkum (@PBurkum), Casey Gibson (@case_jets), Alex Culafi (@culafia) Intro and Hellos: (0:00:10) Mystery History: (0:09:37) Komplaint Korner: (0:23:17) Ato: (0:43:00) Oxytone: (0:54:20) Rose and Camellia Collection: (0:58:36) Craigslist Roundup: (1:06:49) Outro and Goodbyes: (1:12:48) Thank you for listening! We can tell that you are a good-looking person. Peep the discord: https://discord.gg/XPByvgvByQ Please write in to the show at TNPmailbag@gmail.com Tweet us @TalkNintendoPod and Instagram us at talknintendopodcast Please consider supporting us on Patreon! For just $1 you can get access to tons of exclusive content! Check us out at www.patreon.com/nwr

Drake Landing in Alberta, Canada inspired James in 2006 by using engineering and the sun to store heat from the summer and use it to heat a housing development in winter. Now it's in poor repair, needing parts that can no longer be found and likely to be replaced by gas. An entire shipping container of ebikes were stolen in a brazen heist. Kraft Dinner noodles to be dried at the factory without fossil fuels, thanks to Biden. EVs 70% cleaner than gas cars during their lifecycle.  Jeopardy clip regarding our content Biktrix from Saskatoon, Canada gets jacked by professional heist Failed solar seasonal district heating project in Canada EVs on HBO's Curb Your Enthusiasm An man in Germany built a solar fence see James's Twitter feed @jewhittingham Clean Whiskey Lifecycle emission of an EV with a 250,000 KM lifespan Big Bill Gates agrivoltaics project gets green light in Ohio in spite of opposition Listener Mail - solar on schools, electric milk trucks and charging at the post office Lucid gets funding Trading of Fisker stock halted Comparing the relative output of various energy sources - you need 4 1GW solar farms to cover the electricity of one 1GW nuclear plan The Lightning Round! Green Kraft Dinner The Clean Energy Show is released every week so be sure to subscribe on your favorite podcast app to get new episodes delivered to you free! Take a moment to Support the Show Please make a small donation to our podcast today! PayPal Donate!https://www.paypal.com/donate/?hosted_button_id=VMDCRPHLNR8YE E-transfer: cleanenergyshow@gmail.com Thanks for listening to our show! Consider rating The Clean Energy Show on iTunes, Spotify or wherever you listen to our show. Our Store Visit our T-Shirt and Merch Shop! https://my-store-dde61d.creator-spring.com Contact Us! Email us at cleanenergyshow@gmail.com Follow us on TikTok! @cleanenergypod  Check out our YouTube Channel! @CleanEnergyShow Follow us on Twitter or Threads @CleanEnergyPod Bluesky: https://bsky.app/profile/cleanenergypod.bsky.social James Whittingham https://twitter.com/jewhittingham Brian Stockton: https://twitter.com/brianstockton Leave us an online voicemail at http://speakpipe.com/cleanenergyshow Copyright 2024 with some rights reserved. You may share and reproduce portions of our show with attribution. All music is copyright with all rights reserved.  

Banjo, chiac (variante du français acadien) et « folk trash », telle était la recette à succès du premier album de la canadienne Lisa LeBlanc. Douze ans plus tard, la native du Nouveau Brunswick revisite en mode symphonique son jubilatoire troisième album, Chiac disco. Rencontre dans la « belle province », lors de la 25ème édition du festival « Montréal en Lumière », avec une artiste à la sincérité désarmante et à l'énergie flamboyante. Lisa LeBlanc est née et a grandi en Acadie : un territoire francophone du Nord de l'Amérique qui, au Canada, regroupe plusieurs provinces de l'extrême est pays et notamment, le Nouveau Brunswick. Dans le sud de cette province certains, comme Lisa LeBlanc puisque c'est son coin, parle le chiac : une variante du français acadien, un argot qui mélange anglais et (vieux) français.Chiac, banjo et « folk trash », telle est la recette du premier  album de Lisa LeBlanc qui a rencontré un succès phénoménal dès sa sortie en 2012, au Canada et au-delà, grâce à des textes aussi poétiques qu'ironiques.En 2016, c'est en anglais que Lisa LeBlanc conquiert à nouveau les cœurs avec Why You Wanna Leave, Runaway Queen ?, un road-trip musical détonnant entre folk, blues cajun, bluegrass et rock.Six ans plus tard, retour au chiac avec un pétillant troisième album qui navigue entre le glamour du disco-funk et la ruralité du chiac.Cet album jubilatoire, Chiac disco, mais aussi certains de ses classiques, Lisa LeBlanc les a revisité en mode symphonique pour la 25ème édition du festival « Montréal En Lumière ». Et c'est là, dans la métropole québécoise, que j'ai eu un « fun » fou comme on dit au Québec, à « jaser » en toute intimité avec une artiste « crissement » libre !Pour suivre Lisa LeBlancYouTube / Facebook / Instagram / Tik TokTitres diffusésExtraits de l'album Chiac Disco (Lisa LeBlanc / Bonsound – 2022) : « Pourquoi faire aujourd'hui  » ;« Entre toi pi moi pi la corde de bois » ;  « Gossip » ; « Veux-tu rentrer dans ma bubble ? » ; « La poudre aux yeux » ; « Le menu Acadien  » ; « Gossip II » ; « Tite gêne » ; « Dans l'jus » ;  « Me semble que c'est facile »Extraits de l'album Why you wanna leave, runaway queen (Lisa LeBlanc / Bonsound – 2016) : « 5748 km » ; « I ain't perfect Babe »Extrait de l'EP Highways, heartaches and time wasted (Lesa LeBlanc/ Bonsound – 2014) : « Gold diggin' Hoedown »Extraits de l'album Lisa LeBlanc (Lisa LeBlanc / Bonsound – 2012) : « Aujourd'hui ma vie c'est d'la marde » ;  « Kraft Dinner » ;  « Cerveau ramolli » ; « J'pas un cowboy » ; « Y fait chaud » ; « Juste parce que j'peux »Journaliste : Hortense VolleRéalisation : Benjamin SarraliéMixage 3D en Dolby ATMOS pour une écoute immersive au casque : Jérémie BessetResponsable d'unité de production FMM – RFI Labo : Xavier Gibert

Éditorial de Sophie Durocher.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Lords: * Megan * Lexi Topics: * Erik Satie's performance indications * https://www.ilxor.com/ILX/ThreadSelectedControllerServlet?boardid=60&threadid=4497 * Instant food from other cultures (why isn't everyone eating maggi noodles??) * Seasonal decorations * Delhi Metro * https://docs.google.com/document/d/17k75ftxEn2xR-tJkLSV4H8st5BFAxPNxE3BNCXDI6Go/edit * Becoming Immortal by being predictable * Living in different climates (e.g. my experiences with the harsh winters of Chicago vs sweltering Austin TX summers) Microtopics: * Music implementation for The Lamplighters League. * Watching a streamer play games and asking them for a turn at the controls. * How to pronounce "Erik Satie." * How to pronounce "Gymnopedies." * Finding 100 umbrellas in your dead friend's apartment. * A list of Satie's performance indications. * Grandly forgetting the present. * With your bones dry and distant. * Playing music with your forehead. * Doing something to a piano. * Your boss sending a memo asking you to work with a shy piety. * Pizzicato vs. Bartok pizzicato. * Adding the hamburger so it's not just Helper. * What instant foods are missing from your food vocabulary. * Adding heavy cream to ramen broth. * Getting an apron so you can have a little costume when you cook. * Realizing that when you wear the apron you don't get food on your shirt. * A big bib for Big Jim. * Normalizing scoop bibs. * Kraft Dinner. * Halal certified instant stir fry noodles. * Ramen in a cup or ramen where you provide your own container. * Insurance Mac. * Canned cheeseburgers. * A boring house with nothing on it. * Movable feasts. * Keeping those 12-foot skeletons in your yard and decorating it seasonally. * The beetles that clean bones for you. * Recreational Explosives Day. * A Zachtronics programming puzzle for every holiday. * A movable feast where you don't eat. * Decorating your house to celebrate Toyotathon. * Falling for strangers and their blue hair. * A poem that is long if you read it but short if you recite it. * Taking public transit as an act of defiance. * A gift that is impossible to give yourself on purpose. * Inventing a shower proof phone so nobody ever has shower thoughts again. * Putting your phone in a Ziploc bag and watching movies underwater. * Sitting down at your computer and getting stuck. * Hacking your executive function by adding friction in the right places. * Whether Wellbutrin gives everyone tinnitus or just you. * Death hacks for staying mentally connected to your dead relatives. * A service that puts your podcast on vinyl. * Using CRISPR to infect the cockroach population with 229 episodes of Topic Lords. * Moving to a land where your snot doesn't freeze. * Not trusting your own weather opinions. * Surprising yourself by enjoying seasons. * Driving in icy conditions. * Standing under the heated lamps like a lizard. * Waiting for the bus in the dark. * Learning to drive after you move to a city with public transit. * Not driving with kids. * Getting rid of all the bots. * Sgt. Pepper Bot.

Beardos, are you listening to this weeks episode topless? Because our mimosas are bottomless! This week, we stock out the orange juice and prosecco in an episode all about gay church... brunch! So get your eating short shorts on and listen in while we talk all about the gayest meal of the day.Kraft Dinner @ https://en.wikipedia.org/wiki/Kraft_DinnerEpisode artwork by Aaron Choi @ https://theaaronchoi.com/Opening Theme: No Royal Road by Aaron Paul LowLicense code: KITO9G6XFAWTJLPXClosing Theme: Happy Feels by All Good FolksLicense code: OC4AHE7KSNMDLCBP

This is the Kraft Dinner of sex podcasts!This week, we're going over some really bad sex advice that you should never follow - except for maybe one or two of them!Also: lights on every wall, a new fingering technique, and a surprising amount of forehead stuff!Want to fuck it and taste it? Then you should get some Jo Gelato Flavored Lube from Betty's Toy Box! Use the code LOVEEMMA at checkout to save 15% on your order and support the show!https://www.bettystoybox.com/search?q=jo+gelato&sca_ref=628789.JLRTrDmNLNRelevant Links:The Worst Sex Advice Post (Reddit)3 Flavored Lubes That Are Actually DeliciousBad Anal Sex Advice You Should Never Follow8 Bad Blowjob Tips You Should (Almost) Never Follow***Want to become one of our Friends With Benefits? Check out the Pillow Talk Patreon for bonus episodes, the Pillow Talk Discord, and early access to main feed episodes! https://www.patreon.com/PillowTalkPodcast***I write about sex on my blog Love, Emma and on Medium!Follow me on Bluesky, Twitter, Instagram, and TikTok!Subscribe to my newsletter for personal updates and other fun, naughty stuff!Peep at my OnlyFans page or my JustFor.Fans profile for something even dirtier!Follow Jake on Bluesky or Twitter!Support my work! Email: mister.j.austin@gmail.com ***(These show notes contain affiliate links.) *** Music from https://filmmusic.io"Deadly Roulette" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

Have you ever made a nice, homemade bowl of your favorite something? Mac n cheese... Chicken noodle soup... Dumplings... Or maybe you don't do "home" made; a bowl of your favorite something is Kraft Dinner, or some Spaghetti-O's... Regardless, have you ever looked down at your bowl of probably gelatinous cuisine and thought to yourself, "this could really use some gold leaf..." Well, this week, we talk the utterly superfluous gold burger, Rob's expensive dinner date, and neoliberalism. Kevin also talks to us about the new novel he's reading called The Three Body Problem. SPOILER ALERT! We talk some plot points and such. Nothing too egregious, but still... Warning. Something About You - Araless (Vinyl Release)EtsyPatreonLinktreeInstagram:@ruining_your.childhood@feral_williams@aralessbmn@strangeloopanimation@celinafloresphotoFind us on twitter:@nostalgiapit@madshroommc@thehashtronaut@araless

Strawberries can go fuck themselves. Blueberries can go fuck themselves. Kraft Dinner? Yep, it can go fuck itself. What about peanut butter? Absolutely 100% suitable for a good go fuck yourself. That's just list of foods I find unacceptable and I feel should be banned, but we're not here to talk about shitty eats. We're here to talk about killer beats. Come on so heavy, cos we're talkin' Queen.Today's song covers the opening track on side two of Queen's 1977 masterpiece ,"News of the World", the erotically charged "Get Down, Make Love"The song included at the end of the episode is "Why Can't We Get Along" by Randy Woods Band. Check it out here: https://youtu.be/kzR1Dq9JWrkNOTE: If you want to skip ahead to Randy and Kev's manifestations and the wheel spin, that happens at 37:16Thanks to everyone who tuned in to the last episode and left us some comments on Twitter, Facebook, and BlueSky! Also, come join us on our Discord server, we'd be glad to have you! We'll always try to answer any questions you have and seriously appreciate any corrections you make to anything we get wrong. And thanks so much for all your support as usual. We're loving diving into the Queen fandom as much as we're enjoying recording the podcasts!Huge thanks to Corey Morrissette and Mark Camire for letting us copy and paste the format from their gold-standard podcast; And the Podcast Will Rock. You can find them at @PodcastWillRock on Twitter. Also, make sure you go check out our beautiful brothers and sisters over on the Deep Dive Podcast Network!Follow us onTwitter: @queenseasideFacebook: @seasidepodreviewBluesky: @seasidepodreview.bsky.socialAlso, check out Kev's other podcastsThe Tom Petty Project: https://tompettyproject.comThe Ultimate Catalogue Clash: https://podcasters.spotify.com/pod/show/ultimate-catalogue-clashAnd if you want to check out Randy's music, you can find it here:https://randywoodsband.com Hosted on Acast. See acast.com/privacy for more information.

An off-duty police officer was stabbed in the wrist attempting to stop three suspects from robbing a Scarborough Best Buy; hundreds of moviegoers were forced to evacuate after two suspects sprayed an unknown substance inside a GTA theatre; and, whether it was orange juice, bacon or Kraft Dinner, one expert says as many as 25 to 30 items were hit by shrinkflation in 2023.

Our special guest on this episode is Alex Green, Chief Experience and Marketing Officer, Longo's, recorded live in person at the Coffee Association of Canada's conference in Toronto.  Alex shares the rich history of Longo's brand and the customer-focused strategies they embrace to win in a hyper-competitive Southern Ontario grocery market.In the news,  get ready for an exclusive behind-the-scenes look at Canada's just-released Food Price Report 2024, the foremost report on the future of food pricing in Canada.   We also talk about the good and bad news coming out of COP28, Empire/Sobey's CEO Michael Medline's testimony in Ottawa and what that may or may not have accomplished, changes to Kraft's Mac & Cheese, for good or ill, Cheerios packaging fiasco, and the exorcism of ghost kitchens. Click here for Canada's Food Price Report 2024About AlexI believe in remarkable people and their ideas and I'm on a mission to unleash this potential to allow individuals, teams, and organizations to thrive in an ever-changing world. As a seasoned executive, I am at my best when leading teams and brands through transformative change that's grounded in insight. I unlock new value through aligning company, product, service and brand design which is magnified with powerful, fully integrated go-to-market strategies and backed by empowered and motivated teams. I have particularly deep expertise as a Brand and Marketing leader that embraces the exponential value of different versus the incremental value of better. In addition to traditional and digital performance marketing skillsets, I am well-grounded in data & analytics, loyalty program design & CRM, as well as digital product, UX and e-commerce management. These strategic capabilities are paired with a strong optimism bias, resilient mindset and change management and executive coaching certifications. All in support of getting the right ideas to market to navigate disruptive environments and deliver business results.At Longo's, I am loving being at the forefront of a full retail transformation that touches all aspects of our Guest and Team Member experience. It's strategic yet hands-on with a highly entrepreneurial team in a fast-paced and rapidly changing industry. We are testing, learning and improving every day. In support of great ideas everywhere, I recently established RMRKBL, a free presentation training field guide and toolkit designed to help people better express their ideas, so they can get on with changing the world. You can check it out at rmrkbl.ca.About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

On today's recap: Obie's back again! We chat shrinking Kraft Dinner, the eve of Elf on the Shelf and we hear from Bob MacKay about the United Way fall campaign.

Come and knock on our door…and then break it down. It's time for another episode of THE STORY SONG PODCAST! Join your hosts as they review the 1997 hit, “The Old Apartment” by Canadian alternative rock band, Barenaked Ladies. In this episode, we'll discuss the perils of being an upstairs neighbor, getting a degree in directing from West Beverly High, and nostalgic B&Es. So, tear the phone out of the wall, get a bowl of Kraft Dinner, and find a spot on the newly cleaned floor to break into this episode of THE STORY SONG PODCAST. Continue the conversation; follow THE STORY SONG PODCAST on social media. Follow us on Twitter (@Story_Song), Instagram (storysongpodcast), and Facebook (thestorysongpodcast). THE STORY SONG PODCAST is a member of the Pantheon Podcast Network. “The Old Apartment” by Barenaked Ladies (from the album Born on a Pirate Ship) is available on Apple Music, YouTube Music, Amazon Music, Tidal, Pandora, Spotify, or wherever you listen to music. Learn more about your ad choices. Visit megaphone.fm/adchoices

This weeks Thoughts Off The Stem are infused with Nugz Pheno Hunter Pixie Stikz a 27% THC Sativa. For the Prer-Roll I'm smoking the Recliner, Movie Night hash infused blunt, a 29% THC hybrid. These were supposed to help me focus. They did not. They basically turned me into one giant brain fart for the show.Since I was all on my high horse about road rage last Sesh. It got me thinking about all the times us dudes get all agro and like to profess our our ability to kick butt and fight man hunting animals. That's right some times our bravado has us thinking we are the baddest people on the planet.This got me thinking about the time I was told about one individuals confidence in their capabilities to fight a wolf with his bare hands. That's right they thought they could take a wolf. They barely went outside yet killing a wold was easier than making Kraft Dinner in their mind.Let's just set the record straight. You're not killing a wolf with your bare hands. However the topic of this podcast is a list of people who did manage to fight off animals that tried to kill them.Yup my obsession with life continues. These people are definitely tougher than me. I'm pretty sure they are tougher than you and you won't believe the stuff they did to escape the jaws of some of the most ferocious animals on the planet.We've got a guy who bit a python, a woman who fought off a tiger with garden tools, a woman who saved her husband from a mountain lion with a ball point pen, a taxidermist who stangled a cougar and guy who beat up a tiger with his bike. There's a few more on the list but you get the point. We can't be to sure about how tough we really are until we meet that kind of adversity.Since we are discussing a train wreck mindset and reading stories of insanely tough individuals. I thought it would be fitting to tell you a little bit about how this seshisode came to be. It was full of adversity and problems. Took me 5 attempts to record and a mess of a show to sift through to find the better points I made. So hopefully my mistakes and the issues I encountered in creating this sesh give you a little something relatable. I know it's not on the level of being half way down a sharks throat and stabbing your way out, but it's adversity none the less. I hope I made something out of nothing on this one and that you ultimately enjoy the sesh!Don't forget to like the podcast, subscribe to the channel and check out Tots420.com

Welcome to the Food Professor Podcast, Season 4, Episode 2! Our exceptional guest is Gregg Curwin, the President & CEO at Novagevity and their Sperri brand. He's an Ag Tech entrepreneur with a 20-year history of breakthrough thinking, and he's currently focused on the intersection of health, technology, and agriculture. We dive right into the discussion:1. Food Affordability Meetings with Minister Champagne: Michael brings up the recent meetings, likening them to the second Ghost Busters film—similar script, less excitement, and some notable absences. We discuss notable manufacturer absences and insights into what we can expect in the coming weeks. Will there be any discounts on turkey and pumpkins for Halloween? Shrinkflation labels on shelves?2. Bank of Canada's Carbon Tax Inflation Model: Michael inquires about the Bank of Canada sending Sylvain some work on how they arrived at 0.15% inflation for the carbon tax. The Professor gives it a D+3. Stats Canada's Population Report: The discussion then shifts to Stats Canada's latest report on the population, with a surprising focus on temporary foreign workers. Sylvain shares the statistics, highlighting the significant increase in workers with permits. The conversation delves into the implications of this trend on the Canadian population and economy.4. Food Insecurity in Canada: Michael brings up a concerning report from Food Banks Canada, revealing that nearly 7 million Canadians are struggling to put food on the table. 5. KD's Refresh and "Cancel Coverage": Shifting gears, the hosts discuss Kraft Dinner's (KD) refresh in the consumer packaged goods (CPG) world. They also introduced a unique initiative, "Cancel Coverage," to cover restaurant reservation cancellation fees so you can stay home and eat KD!About GreggGregg Curwin has an extensive background in commercializing high-value Ag Tech and health careapplications. Many of his companies have been operating for nearly 20 years and have become the go-to source for customers in their respective markets. Gregg is often called upon to speak on business design, the future of farming, food security and sustainable business practices. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

The image of the starving student living on ramen noodles and Kraft Dinner is part of the mythology of post-secondary life. But the harsh reality is that food insecurity on campus is a long-standing and growing problem. Our nutrition columnist Jennifer Brady explains.

In this episode we discuss school agendas, Liv being an organization princess, the concept of drinkable yogurt, how politicized teens eating breakfast was, whether you're cut or uncut (in the tongue), the scientific logistics of feeding a KD chin mouth person, Microsoft Encarta, having a complicated relationship with the Farmer's Almanac, the Guiness Book as the original Perez Hilton, walking down the aisle to the Body Break tune, Maddy's suspicious in-home kindergarten interview, who funds Body Break, how you can feel a taste in your cheeks, the etymology of the word "gulp", and SO MUCH MORE!!!

Episode 90 – another milestone for TWW! Featuring Shayne Wilbur – also known as Shilbur. We start off with a round of Would you Rather! Then we took the Wheel of Shots for a spin – trick shot for this show was called the Mac N' Cheese – which consisted of Rum, Milk, and some Kraft Dinner.Then we play some Go Fish followed by our live chat challenge – Pin the Wiener on Shilbur's face! Lastly – we close the show out with some Ur Mah Sister followed by the Flip Flop Chops stars goal. That and so much more. Enjoy!Time Well Wasted is so much more than just a podcast! It's a fully interactive live streamed experience that will have you laughing your ass off. Tune in live every Wednesday at 8:00PM EST if you want the full TWW experience!Want to get featured on our show? Have some content that you'd love for us to check out? Maybe you want to be a guest live on our show? Well don't be shy - reach out to us by email or on our website! Website: https://www.twwshow.netEmail: contact@twwshow.netFor TWW submissions, you can submit everything directly on our submission page! https://www.twwshow.net/submitCheck out our social media!TWW Website: https://www.twwshow.net/TWW on Facebook: https://www.facebook.com/wellwastedTWW on Instagram: https://www.instagram.com/wastedtalkshowTWW on Twitter: https://twitter.com/wastedshowTWW on Twitch: https://www.twitch.tv/tww_showTWW on Tiktok: https://www.tiktok.com/@twwshow

Seg 1: Today is Victoria Day! It's a celebration of Queen Victoria, but when was the last time you stopped and asked yourself what exactly it is you're celebrating, and why? Guest: Scott Shantz, Contributor for Mornings with Simi Seg 2: Is gardening more effective than opioids when treating chronic pain? Guest: Dr. Andrea Furlan, Associate Professor in the Department of Medicine at the University of Toronto Seg 3: Is it time to start taxing the rich? Guest: Dr. Tom Malleson, Associate Professor of Social Justice & Peace Studies at Western University Seg 4: Why is Kraft Dinner a Canadian staple? Guest: Dr. Shelley Boyd, Dean of Kwantlen Polytechnic University and Author of Canadian Literary Fare Seg 5: Why BC should address the root cause of its radiation therapy backlog Guest: Sarah Erdelyi, Provincial Manager of the Canadian Association of Medical Radiation Technicians in BC Seg 6: What are the benefits of hiring people in treatment? Guest: Sheila Malcomson, Minister of Social Development and Poverty Reduction Learn more about your ad choices. Visit megaphone.fm/adchoices

Why is Kraft Dinner a Canadian staple? Guest: Dr. Shelley Boyd, Dean of Kwantlen Polytechnic University and Author of Canadian Literary Fare Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Boomsies, Dan recaps his appearance on "Office Hours Live" with Tim Heidecker. He also chats about the upcoming Super Bowl and answers your emails about Kraft Dinner and more.

The second half of today's episode is all about the Harry interview last night on 60 Minutes. (It starts at 21 minutes.) Plus: Kat was house hunting this weekend. Scott had dinner with an Ontario celebrity this weekend. The price of chicken. The best grocery stores. A recipe that Scott just learned involving Kraft Dinner. Learn more about your ad choices. Visit megaphone.fm/adchoices

You've heard Claudio Sanchez sing about fantasy worlds as the frontman for Coheed And Cambria but have you heard him pontificate on a dish known as Chicken Rondelet? Get ready for that, plus we talk about Claudio's experiences playing Nintendo on the way to school, dig into the history of the Potato Skin (and Tato Skins) and recall some of our favorite commercial jingles of the eighties. We also discuss Jonah's doppelgänger as painted by Pablo Picasso, the time Claudio bought musical gear from the voice of Folger's coffee crystals and lovingly recall the days of COD (Cash On Delivery.) Finally, the three of us play an action-packed round of YESTOLGIA OR NOSTALGIA where we debate the merits of Hocus Pocus 2, Van Leeuwan's Kraft Macaroni & Cheese ice cream and hair scrunchies. If you enjoy this podcast, make sure to check out Coheed's latest album "Vaxis – Act II: A Window of the Waking Mind" and Claudio's new comic series "My Brother's Blood Machine." Who knows? If you're lucky, you might even be able to buy a dragonfly-branded scrunchie at an upcoming gig. See omnystudio.com/listener for privacy information.

Join us as we chat about everything from online shopping to ketchup on Kraft Dinner to setting boundaries with your phone to mindfulness practices. Unbeknownst to the two of us, we had the same topic of conversation to discuss despite the fact we've read two extremely different books this week. Who knew dopamine was going to be such a popular topic?! How do you get that real feel-good sensation?   **Show Notes** Podcast we mentioned: Flightless Bird Movie we mentioned: Nomadland Books we mentioned: How to Break Up with Your Phone by Catherine Price Food Junkies: The Truth About Food Addiction by Vera Tarman and Philip Werdell

The Adam Project stars Ryan Reynolds who is as Canadian as KD (aka Kraft Dinner, aka Mac and Cheese) Welcome to dog days of podcasting for 2022, where podcasters from around the world do a podcast a day for the … Continue reading → The post The Adam Project – Dinner and a Movie – Nutty Bites DDoP 2022 appeared first on NIMLAS Studios.

The Adam Project stars Ryan Reynolds who is as Canadian as KD (aka Kraft Dinner, aka Mac and Cheese) Welcome to dog days of podcasting for 2022, where podcasters from around the world do a podcast a day for the … Continue reading → The post The Adam Project – Dinner and a Movie – Nutty Bites DDoP 2022 appeared first on NIMLAS Studios.

Welcome to July 14th, 2022 on the National Day Calendar. Today we celebrate a classic comfort food and the spirit of class.  Macaroni and cheese has become a staple food for kids everywhere. If you're a parent, you're probably sick of being asked to make this dish, but you gotta know you're not alone. Kraft sells one million boxes of mac and cheese. Per day. And Canada buys almost 24% of that total. Up there, it's referred to as Kraft Dinner and some have unofficially called it the country's national meal. It's also popular to put ketchup on it, but don't give your kids any ideas. On National Mac & Cheese Day, whip up a bowl of this classic comfort food, though it may not feel different from any other day, still a celebration is a celebration, right? Everything about the orange flavored liqueur known as Grand Marnier signifies class, elegance and distinction. Made from Caribbean oranges, fine cognac and sugar, this spirit is aged to perfection for nearly 10 years. Since its debut in 1880 the process has changed very little. It first appeared at the Ritz Hotel in Paris and sailed aboard the RMS Titanic. To this day a rescued bottle is found in the Titanic Museum. It was more recently served to Queen Elizabeth II for her Golden Jubilee and today a new bottle is purchased every two seconds. On National Grand Marnier Day, celebrate the spirit that evokes class in everything from cocktails to desserts.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Episode 1212, Sean Woodley goes solo to answer a bucket full of a mailbag questions about Brooklyn Nets star Kevin Durant and the Toronto Raptors' reported pursuit if the two-time Finals MVP. Off the top, Sean digs into the potential concerns about Durant looking to ask out of Toronto before the 4 years on his contract are up, and whether a verbal commitment from KD to stick around for the life of his contract would change the calculus on what the Raptors should be willing to part with. Next, Sean answers a question about the emotional toll that may or not be exacted on the players rumoured to be sent out for Kevin Durant in a deal, as well as the potential for the Raptors to be invovled in the KD sweepstakes as a third team that lands Deandre Ayton from the Phoenix Suns -- something that becomes a little less likely as the Indiana Pacers reported Ayton interest ratchets up. Lastly, Sean discusses who the 5th starter would be in the event Precious Achiuwa, OG anunoby and Gary Trent Jr. are the price of landing KD, whether the Raptors would load manage the 34-year-old, and what his favourite preparations of Kraft Dinner are.Support Us By Supporting Our Sponsors!TrueBillDon't fall for subscription scams. Start cancelling today at Truebill.com/LOCKEDONNBA.Built BarBuilt Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKED15,” and you'll get 15% off your next order.BetOnlineBetOnline.net has you covered this season with more props, odds and lines than ever before. BetOnline – Where The Game Starts!Rock AutoAmazing selection. Reliably low prices. All the parts your car will ever need. Visit RockAuto.com and tell them Locked On sent you.Arcade1upPre-order now from arcade1up.com - that's Arcade, the number 1, Up, dot com - for an estimated early September ship date! They are giving away a NBA JAM Shaq edition to a Locked On listener! Enter for a chance to win a game console for your man-cave at arcade1up.com/lockedon. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In Episode 1212, Sean Woodley goes solo to answer a bucket full of a mailbag questions about Brooklyn Nets star Kevin Durant and the Toronto Raptors' reported pursuit if the two-time Finals MVP. Off the top, Sean digs into the potential concerns about Durant looking to ask out of Toronto before the 4 years on his contract are up, and whether a verbal commitment from KD to stick around for the life of his contract would change the calculus on what the Raptors should be willing to part with. Next, Sean answers a question about the emotional toll that may or not be exacted on the players rumoured to be sent out for Kevin Durant in a deal, as well as the potential for the Raptors to be invovled in the KD sweepstakes as a third team that lands Deandre Ayton from the Phoenix Suns -- something that becomes a little less likely as the Indiana Pacers reported Ayton interest ratchets up. Lastly, Sean discusses who the 5th starter would be in the event Precious Achiuwa, OG anunoby and Gary Trent Jr. are the price of landing KD, whether the Raptors would load manage the 34-year-old, and what his favourite preparations of Kraft Dinner are. Support Us By Supporting Our Sponsors! TrueBill Don't fall for subscription scams. Start cancelling today at Truebill.com/LOCKEDONNBA. Built Bar Built Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKED15,” and you'll get 15% off your next order. BetOnline BetOnline.net has you covered this season with more props, odds and lines than ever before. BetOnline – Where The Game Starts! Rock Auto Amazing selection. Reliably low prices. All the parts your car will ever need. Visit RockAuto.com and tell them Locked On sent you. Arcade1up Pre-order now from arcade1up.com - that's Arcade, the number 1, Up, dot com - for an estimated early September ship date! They are giving away a NBA JAM Shaq edition to a Locked On listener! Enter for a chance to win a game console for your man-cave at arcade1up.com/lockedon. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Avery & Reader conduct a taste test, ask what summer event your community is known for, and keep you up to date on what movies are on the way!

Today on the show I am sitting down with Ingrid Deon.Ingrid is a social media expert and founder of word-craft, a digital agency located in Canada. Her company works with national brands such as Nestle, Kraft Dinner and Manulife Bank, as well as smaller sized companies.We talk about how she got into social media with no prior experience, how she stays on top of social trends and tips for establishing boundaries with time spent on social media. We also touch on…Her specialty in organic social media strategyContent creation tipsHow to boost engagementHow she got into social media and eventually started an agency, with no prior experienceHow she stays on top of constantly evolving social media trendsThe power of word of mouth marketingEstablishing boundaries with time spent on socialReactive engagement vs. active& MORE!Connect with Ingrid and with Word Craft. http://www.word-craft.ca/ https://www.instagram.com/wordcraftinc/ Listen on Spotify, Apple Podcast, or YouTubeLet's connect on Instagram or find out more about Private Business & Marketing Coaching on my WebsiteEmail List: Steal the Tools, Templates & Frameworks that help me to run my 6-figure Online Business! Subscribe now >>Free Online Course for New Business Owners:Ready to start your Online Business? In just 5 days, you could have the entire business plan mapped out… Enroll free >>Private Business & Marketing Coaching: Over 200 clients can't be wrong. Learn more >>

It's Friday afternoon and that means we're hitting you with a brand new episode of Oilersnation Radio to help you finish off what's left of your week with an hour of all things Edmonton Oilers. On today's show, we talked about the first round of the NHL playoffs, spoke to Quads from Canucksarmy about their season, and a whole lot more. Kicking off this week's podcast, we got started with a discussion about the first round of the playoffs and what the Oilers need to do to make sure they get through the LA Kings. Seeing as we all think the Oilers will beat the Kings in round one, we welcomed David Quadrelli from Canucksarmy.com to talk about what we should expect from Vancouver in tonight's season finale and what went on with their season overall. From there, the podcast somehow devolved into a conversation about subs, Kraft Dinner, and other random food choices that had nothing to do about anything. Getting back to the Oilers, we looked at what to expect from the boys tonight against the Canucks seeing as some of the big stars won't be playing. Lastly, we wrapped up this week's podcast with another round of Ask the Idiots and Hot and Cold performers to recap what was a very busy week here in Edmonton.

Comedian Jon Dore returns to talk fatherhood, Kraft Dinner, and pink flamingos. Also, plenty of hitting the post.

This episode was created from my heart ♥ for you.Yoda's journey into cooking begins with playing in the dirt at my childhood home in Thorndale, Ontario. I started navigating my way through the restaurant scene, and later became a Red Seal Chef, restaurateur and private caterer. I've always loved food and once I got a taste for professional cooking and entrepreneurship, I always knew this is what I wanted to do with my life!I was raised as your typical 'country' kid... I played in the dirt, always had to help with the chores, and I considered eating cherry tomatoes right off the porch plant an 'after school snack.' I wasn't an incredibly adventurous eater, but was lucky enough to have parents that cared about food. My mom was always a great cook - I have fond memories of making onion buns with her in the winter to go alongside hearty stew (I can still smell those onions!) My dad became a great cook a little later in life, but was always picking carrots out of the ground and encouraging us to take a bite - dirt and all. He has the greatest green-thumb of anyone I know! His garden today is full of meyer lemons, tomatoes of all colours and he even has an avocado tree in his office! If you've ever had food from Yoda's Kitchen, you've had food grown from my dad's garden!My decision to become a chef came to me in my late teens after my parents separated and, after many meals of Kraft Dinner (eek!), my dad and I decided that one of us would have to learn. I took it on as a hobby and quickly realized that I had immense passion for it. I enrolled in Niagara College's Chef Training program that summer and off I went.Fast forward a few years to my apprenticeship under Chef Alfred Estaphan at Sunningdale Golf Course in London. I'd been in the restaurant scene as a line cook at a few different establishments, and I'd begun to find my style as a young chef - I  understood the importance of shopping locally, cooking seasonally and making things from scratch. It was during this time that I decided to do a bit of traveling so I took off to Australia for several months. I made enough money to keep traveling by picking macadamia nuts, making candy with a traveling brittle connoisseur and eventually got a job training under a pastry chef on a huge beach resort with a view of the ocean. It was pure bliss. I was missing home though, and after a short trip across Canada to visit the west coast, I came back and settled in London.While working at some of the city's best restaurants (Braise and The Only on King to name a few) and working part time at Fanshawe College as a lab technician in the Culinary Department, I decided to give catering a go. I developed a business plan in 2010 and it was my Five Year Plan to quit my restaurant job and start catering full time. This dream became a reality in a short 8 months. My dreams were coming true!During my time as a professional caterer, I had the chance to cater so many amazing events, meet many wonderful people and helped change people's lives. Along the way I had many, many challenges, but got to cater some pretty crazy events. I have catered in an open field with no running water or electricity. I've catered on a moving train. I've catered a surprise engagement in the middle of Springbank Park and a walnut fell and shattered one of my dessert plates! I've been blessed to be invited into many of your homes, and will always consider my time as a private caterer as one of the greatest times of my life.In 2016 while my catering company was soaring, I decided to do what no one thought I would do... I opened a restaurant! In May 2016, we opened the doors of Glassroots. During the time Glassroots was open, we achieved many wonderful awards and accolades. We won Our London's "Best Restaurant" and "Best Patio" contest, and we were also named "London's Best Kept Dining Secret" by The London Free Press in their 2017 Reader's Choice contest. It was an interesting 16 months to say the least! I had the most wonderful staff, but restaurant life was incredibly different than catering, and very challenging. You can read more about the full story in my best selling book “Salt and Sour.” (Click here to get your copy)After much thought and soul searching, I decided to leave the restaurant world and return to catering. Before doing so, I took a bunch of time off to work on my book, travel and spend time with family, and in Spring 2018, I relaunched Yoda's Kitchen 2.0! I am currently located at 1010 Dundas Street, behind the Booch retail store. You can currently find me at pop ups around the city, monthly cooking classes at Jill's Table, eating lunch at Curley Brew Co, or delivering Little Green Meals around the city. I love partnering with other local businesses, playing with my dog Gnowee, writing poetry and of course, cooking dinner for friends.Website: https://www.letyodacookforyou.com/ This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit debcrowe.substack.com

Today's guest is a true bread artisan, a master bread baker, a trained pastry chef, avid golfer, recipe consultant, chef instructor, and such a nice man! Hailing from north Germany, Chef Thor Pannek talks about his childhood and his journey to become a bread apprentice, a bit later than typically done. In this episode we talk about the unglamorous side of bakeries, wonderful organic food markets, the mathematics involved in baking, and some fun treasured childhood pantry staples from Germany (how do I get a box of Miracoli?!). I really enjoyed hearing about his food journey and I hope you will too. Prost! (German for Cheers) “I probably teach over 200 different types of breads at George Brown College.”- Chef Thor Pannek @chefthor Books Mentioned- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart- Modernist Bread by Francisco Migoya and Nathan Myhrvold Shoutout to Toronto grocery stores Starksy Food & Bruno's Fine Food No-Knead Dough Recipes can be found online through online searches. - - - Chef Thor Pannek's Instagram @chefthor& Facebook page Artisan Bread Baking To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast Music & editing provided by @roninimperialfrom @bigsmokebounce Podcast Art by @giftsfrombillygiftsfrombilly.com Hosted on Acast. See acast.com/privacy for more information.