Podcasts about caker

Welcoming Jordan Rondel aka The Caker to the table!Jordan started her made-to-order cake business 13 years ago when she started selling stunning home-made style cakes in NZ that were exactly what her customers were craving. She has now expanded her bakery business to LA and makes the most delicious luxury cake mixes imaginable. You truly wouldn't believe it until you try it!She transcends not only the culinary space, but also the world of entrepreneurship, fashion and beauty. Jordan has 5 recipe books under her belt and is one of the judges on ‘The Great Kiwi Bake Off'!In this intimate conversation, Jordan and I sit down over a mezze platter and a few carrot sticks and discuss Jordans experience with sex love and relating which as Jordan shares, is the first time she has ever done this and is a total edge for her. We discus the difference between being a “sex symbol” and being a “sexual person”. How being a full powered, driven and ambitious business woman has affected her sex, love and relating life. We discus how stress can be a major cockblock, Jordans green flags, red flags and so much more! It's great to have you here at the table, let's get started. Big thank you to our partner at Peaches & Cream for helping us spread the sexy word!Follow Jordan on Instagram hereFollow Finger Food Podcast on Instagram hereFollow Stacey O on Instagram hereFind out more about working with Stacey O here - www.staceyogorman.comI get so inspired by every conversation I have with my community, so if you loved this episode, share it and come say hi on Instagram or email me! Hosted on Acast. See acast.com/privacy for more information.

The Caker, Jordan Rondel, gives advice on the Cakeathon and whether she thinks Jono and Ben can complete all 106 cakes in two days.See omnystudio.com/listener for privacy information.

BACK BY POPULAR DEMAND!   The Battle of the Millionaires Club and The New Blood continues as wCw kicks into Knoxville for the June 7th 2000 edition of Thunder! Goldberg has returned and sent shockwaves through wCw! But The New Blood has a plan up their sleeves and don't worry, it involves a fleet of lawyers pal! Meanwhile, Vince Russo has kidnapped some local Senior Citizens to lure Ric Flair into a cake based trap! (Hey read that sentence out loud, and then rethink your life!) JONNIE SEA (@TheJonnieSea) is here to explain what happened during the show, but as usual, he can't help but wonder “WHAT HAPPENED!?!” PLUS: VAMP and STING get fired up, Mike Tenay continues to restate the obvious, and the debut of Chuck Palumby, and Tony Schiavone's seed is here!!!

Jordan Rondel is the creative and entrepreneurial genius behind the brand, The Caker. What started out as a bakery in New Zealand where Jordan began redefining how one marks a special occasion, has since grown into an international cake brand with 2 bakeries, 5 published recipe books, a line of luxury cake kits and a cult following for Jordan's unique recipes and signature baking style. In this episode, we chat about Jordan's journey to CAKE, how expanding into pre-packaged cake kits allowed her to scale the business, the challenges she faced when launching in the US market, and the approach she took when a celebrity partnership didn't go as planned. For more on Jordan and to try her delightful cakes yourself, visit www.the-caker.com and find The Caker on Instagram at @thecaker. For more JUICE visit CreativeJuicyPodcast.com for show notes, transcripts and follow Michelle at @mich_wainwright. Podcast guest and advertising inquiries may be sent to creativejuicypodcast@gmail.com. CHEERS!

Jordan Rondel, aka The Caker, turned a childhood passion of baking in Paris with her French grandparents into her life's work. She's a New Zealander who lives in LA making cakes and cake kits. She's baked for Flea from the Red Hot Chilli Peppers, collabed with Tezza, and had her ideas allegedly nicked by Chrissy Tiegen. She talks to us about living a city where drinking is becoming less fashionable than eating cake.

FIRST WITH YESTERDAY'S NEWS (highlights from the weekend on Newstalk ZB) I S'pose They're Doing Their Best/World Cup Fever/Complicated Handouts Are More Fun/Caker Drama/Lee's Still HereSee omnystudio.com/listener for privacy information.

Jordan Rondel has been in the news this week, standing up for the little guy against the big celebrity driven companies – calling out a cake company who released cake kits that look very similar to hers. There was also the added complication that these kits were associated with Chrissy Teigen – who Rondel had just collaborated with. Some are questioning whether all publicity is good publicity. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Today on The Huddle: We were joined by Ali Jones from Red PR and Tim Wilson from Maxim Institute to discuss the following topics- and more!  Farmers are trying to crowdfund to try save this station from being turned into carbon farming- is this a turning point? It was Melbourne Cup day today, did you watch it? What did you think? Te Whatu Ora chair Rob Campbell says he wants nurses to be on the green list for immigration, why isn't this the case already? AT permanently cancelling 1000 busses so the remaining busses have more chances of being on time / running. How is this the solution to our public transport woes? Chrissy Teigen released a suspiciously similar cake box mix to Jordan (the Caker) shortly after they collaborated. How uncool is this? LISTEN ABOVE See omnystudio.com/listener for privacy information.

The Caker and the alleged celebrity faker who's launched a very similar line of ready mix luxury goodies after a collaboration with the self-taught NZ baker.

The guys chat to Jordan Rondell - she started in Auckland, then moved to L.A, with her cakes shared on Social Media by celebs like Chrissy Teigan. She's appearing on the TVNZ 1 Show 'The Great Kiwi Bake Off', and caught up with the guys to discuss her start, working in L.A, and shares 3 essential tips for bakers. Enjoy!See omnystudio.com/listener for privacy information.

In this intimate conversation, Maddox Drew shares his journey with transitioning from a girl to a boy at school. He shares how they experienced sexism as a girl and then male privilege as a boy all the while coming up against transphobia. Now non-binary, they talk about how they have navigated relationships along the way.Thank you to The Caker for helping us spread the sexy word. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Shack Talk Pod This week we are back discussing Son/Daughter, Lying on her Coocon, True Raps, Personal Favorite Rapper List, Caking, NFL Talk, NBA Talk, Rodnei got questions, and plenty more engrossing topics... Follow the Podcast on Twitter and Instagram @TheShackTalkPod Rodney Social Media: @Profound_Knowledge Fanbase app: Profound

Zed Cutsinger is like back in the mix for like a second week in a row to like talk with Doug and Brent about a new like invention, a boy rubbing his like crotch, grammar, peeping Toms, and a brand new comedian character called The Poo Caker who like loves going to Sizzler. It's a great episode, very funny stuff here. Like. See omnystudio.com/listener for privacy information.

Jordan Rondel started out baking and decorating beautiful cakes in Auckland, New Zealand. Now, she lives in LA selling cool-as-hell DIY cake kits through her online store and national retailers alongside her sister (and business partner).  Jordan's growing her business through collaborations with influencers and likeminded brands, and breaks down the different ways she structures her partnerships in this ep. She's also heavily focused on ~aesthetics~ and ~content~, and shares her thoughts on why her business isn't a food biz, it's a media business. The Caker certainly stands out in a category filled with Betty Crocker wannabes, and it's because Jordan didn't look to the food category when dreaming up her brand identity — she connected disparate fields like fashion and beauty to bring something all-new to life.    Enjoy the ep, it's a fun one

To watch This episode please head over to our YouTube Channel BestInBritainShow Please check out our other podcast episodes Check us out on Spotify & Apple Podcasts visit our website https://www.bestinbritainshow.com Join Us on Facebook https://www.facebook.com/bestinbritainshow Visit our Twitter @sweetliofficial Join us on Instagram also @sweetliofficial @bestinbritainshow @djsweetli Make sure to subscribe to our You Tube Channels BestInBritainShow & Rep Your Endz Also listen in to our Global Radio shows live or via our mixcloud sweetli_li1 and if you would like to become a #BESTINBRITAIN featured artist send your music to bestinbritainshow@gmail.com woth a short bio . We also support the best in global Artists too on our REP YOUR ENDZ showcaseto get involved please message us

today on the pod, read receipt sits down with the caker, also known as jordan rondel. at age 21, jordan founded a bakery in new zealand, built on her love for real ingredients and home styled baking. ever since, her cakes have been discovered by the likes of vogue, fast company and forbes, and she's turned her recipes into a worldwide hit. today, you'll find her running cakeries in both new zealand and los angeles, writing recipe books, and building her brand on a global scale. she stops by the show to chat about the journey, the caker's recipe for success, and lessons learned along the way.

In this episode of Angel Foods Show, we answer a CAKER Q&A - ''When a prospective client stops responding after you give a quote... Do you usually follow up to see if they're still interested or just leave the ball in their court?'' I give my answer and 2 cents worth! Covering: Until it is a 'no', assume it is a 'yes'! The POWER of the FOLLOW UP and Amazing Customer Service Point of Difference.   The Angel Foods Show is brought to you by the Cake Business School. It is only $1 to enrol and learn how to price + market + sell your sweet items. Enroll here – http://cakebusinessschool.com   Show Notes Until it is a 'no', assume it is a 'yes'!  The POWER of the FOLLOW UP Amazing Customer Service Point of Difference There is free pricing training and pricing guides over here – https://angelfoods.net/pricing-resources Inside CBS is: the Follow Up Script & Swipe Copy, 3 Price Point Method, Business Plan, Marketing 101 course, Business 101 foundational building blocks, read more and enrol here – http://cakebusinessschool.com Also, feel free to join our Facebook group, we would love you to join, it is a highly active group and where all the cool cakers hang out. Leave an honest review on iTunes. Your ratings and reviews really help and I read each one. Subscribe on iTunes. Thank you!

Juliet is all too familiar with the love hate relationship many sugar artists have with caking. She began a new career in cake decorating 10 years ago. At the same time she was starting a family. She found herself alone, frustrated and unhappy doing the thing she loved most: expressing her love through sugar art. Juliet’s love for sugar art swelled after competing and winning three consecutive metals. The toll of working from home alone and doing it all herself was depleting the creative, loving and social being she truly is. After meeting so many cakers just like her, she wanted everyone to know that they are not alone and has committed to helping those in the sweet community believe in themselves and their dreams. Juliet’s weekly Wednesday YouTube Show and Podcast Caker’s Chat are filled with Wisdom Sprinkles to help sugar professionals with everything from mindset, marketing and the encouragement needed to compete and stand out in the industry. Business Building InsightsThe best life is one lived with intention. Don’t get stuck in the “do-do.” You don’t have to do everything yourself. As you get proficient, you can start outsourcing. Meditation is as important as sleep because it helps you get back to your center. Be involved in the community and let people know you’re there for them. Pay attention to who you’re serving so you can create a community around that. Social Media is a great tool but don’t be its fool. Keep a database of your clients so you can communicate with them for future business. Invest in a mentor or someone who can help you move the business forward. Juliet’s Caker’s Chat ChallengeJuliet is graciously offering two iron on Caker’s Chat badges and a discovery session call. The winners will be the first two people who head over to cakerschat.com and sign up for her newsletter. So she knows who you are, I’d suggest you send another email telling her you’re coming from the show. Good luck! I hope you’re one of the first two! Contact Links Website (http://cakerschat.com/) Facebook (http://facebook.com/cakerschat) Instagram (http://instagram.com/cakerschat) YouTube (http://youtube.com/cakerschat) Gift Biz ResourcesJoin our (http://www.facebook.com/groups/GiftBizBreeze) If you found value in this podcast, make sure to subscribe and leave a review in (http://www.giftbizunwrapped.com/GooglePodcasts) . That helps us spread the word to more makers just like you. Thanks! Sue

The boys (Vince Averill, Matt McCarthy, Tom Sibley) talk NJPW, PWG’s new venue, Hulk’s alleged comeback, Cena being a jerk to Caker, and more! Follow wewatchwrestlingpodcast@gmail.com follow @WeWatchWPodcast on Twitter and @WeWatchWrestling on Instagram! Enjoy all the shows on our network HeadGum.com Go to Patreon.com/WeWatchWrestling and check out ALL THE NEW gifts available for donations! Tickets to New Orleans show: Roman.BrownPaperTickets.com Pre Sale on WWW Hoodies and T shirts from the live show: https://twitter.com/wewatchwpodcast/status/973613686458695680?s=21 If you want to send the show anything and everything: Matt McCarthy PO Box 4854 Valley Village, CA 91617 United States This episode brought to you by:  ForHims.com/WeWatch

A Tale of Two Billys. Taker and Caker. Malcolm X and Giant Haystacks. As long as it's a boy walrus. Scouse shop stewards. Maureen O'Brien's melons. Yes, it's the Space Museum. Can James Cooray Smith defend this... this? Find out. 

Not many people know what they want to achieve in their life now, let alone when they kickstarted a career, let alone in their childhood. For Jordan Rondel – The Caker – it was almost meant to be. Spending time with her grandparents in Paris, cooking, creating breads & pastries, [ … ]

In this episode of Angel Foods Show I answer a caker decorators question, “I’m thinking of handing out out samples of mini cupcakes this weekend and need ideas of coupons and vouchers. What do you suggest and recommend?” Here is my advice! Show Notes:  Join the free Cake Business School Facebook group. Get 2 x free voucher templates here. Get free $5k per month checklist here. Price. Market. Sell 20% off early bird discount (only until the 17 September) and we get started early October! Grab your spot here. Leave an honest review on iTunes. Your ratings and reviews really help and I read each one. Subscribe on iTunes. Thank you!  

If you're a dedicated follower of food and fashion, chances are you've heard of Jordan Rondel, aka The Caker. She talks about her love of food, her French roots and a precious family heirloom that involves a forbidden love story.

In this episode of Angel Foods Show, I interview Lisa from That’s Delish and a Cake Business School enrolled student. What started as a simple baking competition at work office 5 years ago turned into a cake business. Nowadays, she is working on her business plan, what her niche or unique selling point is loved toppers and sugar flowers and business goals. This podcast is sponsored by Cake Business School. If you want to get more clientele, get fully booked out, be able to price with confidence (for profit) and have actual savings from your business. Well, that is exactly what you get. Enrol for just $1. Read more and enrol here – http://cakebusinessschool.com We also cover: ‘keys’ on advertising + a successful business income goals taste testing consults equal 100% orders there is no such thing as ‘competition’ Setting business plans is important. It is creating the path for where you want your business to head and direction to take. Business plans are very similar to New Years Resolutions, as you are decided where the year is going to take you. I call this setting goals – where do you want your business to be in 12 months time. I teach how to set + hit your business goals inside the Goal Planning training module inside Cake Business School. Lisa is currently rocking Instagram and has a lot of followers and engagement. She has been working on hashtags and engagement and it is paying off. Here is an article on 11 steps to pimp your Instagram account. One of Lisa’s goals is to get at least 1 wedding cake order per month booked in for the first 6 months of next year. One way to achieve this goal is by wedding cake testing or taste testing days. During these 1 hour consults, sitting with the client and fiance/friend and discussing the details gives brilliant customer service and far more likely to book in. In fact, Lisa has had 100% success rate (every single consult turned into an order!) That is pretty awesome conversion rate! And 80-100% conversion rate for 1 marketing strategy is amazing. During this interview, we broke down every step of hosting a cake taste testing day. Here are 4 tips to get wedding cake orders. There are lots of nuggets of advice for anyone in the industry, including cake ‘competition‘ and how to build up a network and community of like-minded people. I really enjoyed talking to Lisa and I think you will love the conversation too. You can see more about Lisa at That’s Delish website and Facebook and Instagram. You enroll in Cake Business School – read more + enroll here. Also, feel free to join our Facebook group, we would love you to join, it is a highly active group and where all the cook cakers hang out. To help out the show: Leave an honest review on iTunes. Your ratings and reviews really help and I read each one. Subscribe on iTunes. Thank you!

OMG I really really want some cake right now. Do you? Well here's the next best thing - a delicious chat over a beer with Forty-Two Cakes' professional caker Rachel Spangaro! Bon appétit! The Wholesome Show is @rodl and @willozap!

In this episode of Angel Foods Show, I share the how-to quote cakes in 5 minutes flat + get the order! We all get that inquiry with ”how much for this cake?” with a Pinterest image and how exactly to reply (quickly), that gets customers booking, without discounting or pulling your hair out. This podcast is sponsored by Cake Business School: an international program to learn the business of baking. Read more + enrol here – http://cakebusinessschool.com Get access to the complete Pricing Workshop training: How to price your cakes & sweets with confidence for more profit in 60 days! You will learn: The different pricing strategies + which one is best for you! Profit margins + how to work them out (I aim for 60-75%!) 3 quick tips to price cakes in 5 minutes flat How to quote on cakes + STILL get the order (with yes, GOOD profit margins) What 80% of your competitors aren’t doing (so you win the cake order) When + how to raise your cake prices Giving discounts – Should I? Shouldn’t I? How much? The art of upselling (how to make more money from cakes!) The art of raising your cake prices, while still being competitive and getting the order How to deal with customers who want grocery store prices for custom cakes PLUS 4 BONUS – cake pricing guides! Get nearly 50% off CBS plus a bonus freebie Cake Business Growth Kit, which includes the Pricing Workshop (valued at $97) when you enroll in Cake Business Schooll for 1-year, before 30 June. Read more + enroll here. This training was a Facebook live vide inside the Cake Business School Facebook group, we would love you to join, it is a highly active group and where all the cook cakers hang out. To help out the show: Leave an honest review on iTunes. Your ratings and reviews really help and I read each one. Subscribe on iTunes. Thank you!

In this episode of Angel Foods Show, I answer a cake decorators question of how to celebrate hitting 1000 (or 100 or 500) ‘Likes’ on a Facebook business page. Should she run a competition, giveaway, raffle, (or what) to celebrate the milestone? Sponsor: the Angel Foods Show podcast is sponsored by Cake Business School. Yes, it is possible to start earning $5,000 per month selling cakes. And you don’t have to work 24/7 or sell a piece-of-art work cake for $20. Your cake business is quickly becoming a buzz-kill…a liability…a money sink hole and you are second-guessing your decision to start in the first place. Cake Business School is the answer – http://cakebusinessschool.com Show notes: Join the Cake Business School Facebook group – http://angelfoods.net/fbgroup How to Start Email Newsletters + Making Sales through emails – http://angelfoods.net/email-newsletter Enrol in Cake Business School – http://cakebusinessschool.com To help out the show: Leave an honest review on iTunes. Your ratings and reviews really help and I read each one. Subscribe on iTunes. Thank you!  

In this episode of the Angel Foods Show, I answer a cakers question – when working full time (or studying or being a mum), how can I have a cake business on the side and can it really be profitable? In this episode you will learn: what to when when the love (& passion) of cupcakes is strong 8 tips that you need to know. Today. is it possible to have cake biz around FT/PT job, family, kids, health, life! Actionable: 8 Tips for Moonlighting show notes. 1.) Get clear on what you want – write it down. 2.) Get efficient (almost selfish) with your time. 3.) Let passion push past your fear. 4.) It is okay to ask for help. 5.) You can have it all, you just can’t do it all. 6.) You can do it. 7.) Sometimes you will feel like giving up. Join Free Group: Cake Business School Get your free Cake Business Toolkit here with 3 video trainings on how to grow a cake business. Love this mini training? Then you will love Cake Business School. The first month is only $1 to trial. 100% money back guarantee*. Cancel anytime. Enrol here. I would absolutely LOVE for you to rate and review me on iTunes!!

In this episode of Angel Foods Show we answer a Cakers question on how to stop freaking out with the fear of failing and negative thoughts. In this episode you will learn: how to stop freaking out about baking how to stop wasting money with multiple testing! self-doubt, what if and negative nancy thoughts in our head what to do when you feel unconfident. Actionable: One guarantee you have – cake will always taste amazing (thanks sugar!) We are always learning. Good is good enough. You will improve for next time. Oh, and stop wasting your money on testing! Here are the top 12 cake flavours that sell. Here are the top 5 recipes including butter cream and ganache. Join Free Group: Cake Business School Love this mini training? Then you will love Cake Business School. The first month is only $1 to trial. 100% money back guarantee*. Cancel anytime. Enrol here. I would absolutely LOVE for you to rate and review me on iTunes!!

In this episode of the Angel Foods Show, I share a common struggle that cakers and bakers wait for the the ‘perfect’ time and product and advice on what to do. In business there is so much to do, create and get done. But you don’t want to do something not good enough. And waiting for the perfect time to do something. In this episode you will learn: it is normal to struggle with ‘not good enough’ advice on how to deal with imperfection when is the right time Actionable: Moral of the story – you are good enough. You need to learn to crawl before you walk before you run! Join Free Group: Cake Business School Get your free Cake Business Toolkit here with 3 video trainings on how to grow a cake business. I would absolutely LOVE for you to rate and review me on iTunes!! Enrol in Cake Business School for just $1 and I’ll teach you how to make $100 in the first 24 hours! Read more and enrol here – http://cakebusinessschool.com

At Fynn's of Temple Bar before going to Podcaster LIVE Nite last week, Matt and Valerie discuss the wealth of Toronto stories left untold, and chat with one of the few non-immigrants remaining.Download directly or SubscribeScarborough Dude's Dicksnjanes podcast"Caker" in the Urban DictionaryWhat's going on? Mission Statement