Podcasts about Tableware

Good morning!Pope Francis has passed away.The Morning Breeze Brain Tease.Ask us anything!The Brighter Side.Have you heard of a "blate?"Why do Gen Z'ers smell like sugar all the time?

learn vocabulary about food utensils & tableware

learn vocabulary about food utensils & tableware

learn words and phrases about tableware

Send us a textThe Walk-In Talk Podcast explores the interconnectedness of food, ambiance, and emotional experience in dining with insights from Chef Kevin Rasberry and Tina Davis from RAK Porcelain USA. They discuss the power of colors, shapes, and tableware in enhancing culinary presentation, especially in assisted living environments, emphasizing the importance of making every meal memorable. • Chef Kevin shares his philosophy on treating every meal as potentially someone's last • Discussion on the significance of vibrant tableware for cognitive assistance • Tina talks about RAK Porcelain's commitment to durable and elegant designs • Exploration of cultural perceptions of food presentation • The evolution of dining trends towards colorful and personalized dining experiences • Kevin's Momma Jean's Seasoning as a blend of personal history and culinary innovation Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity. Don't settle for imitators! Metro products last lon The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

learn words and phrases for tableware

蒂沃利宝藏的餐具（Tableware from the Tivoli Hoard），为罗马文物，这组银色餐具是出土自罗马附近的蒂沃利。此组餐具共有30件，包括两个装饰过的酒杯（skypoi）、一个汤勺、一个喷壶（trulla）和几个勺子，所有餐具都有使用过的痕迹；在餐具中的对酒杯和勺子上刻有铭文，标识了其重量和主人的名字——萨蒂亚，卢修斯的女儿（Sattia, daughter of Lucius）。现收藏于大都会艺术博物馆。

In this week's episode, we spotlight the ancient and fascinating La Fleche chicken. Jeanette Berenger, Senior Program Coordinator with the Livestock Conservancy, joins us to talk about heritage breeds at living history sites and what you can do to help. We share our recipe for butternut squash casserole and provide some retail therapy with vintage turkey tableware.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/The Livestock Conservancyhttps://livestockconservancy.org/Roosty'shttps://amzn.to/3yMDJButternut Squash Casserolehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/butternut-squash-casserole/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the show

“Everything started because somebody started it. Somebody felt that need...Of course we can't conquer the world—we're not capable. But we can all do our part and contribute." Growing up in India, Pallavi Pande spent her childhood eating her meals off of banana leaves—a memory she cherished so much that she wanted to share it with her children…and the rest of the world. Today, Pallavi is the BIPOC mamapreneur and founder of Dtocs, a company that crafts sustainable single use tableware from fallen palm leaves. Recognizing the environmental impact of traditional disposable tableware, Pallavi drew from her Indian heritage and established Dtocs in 2019 to offer a greener alternative for both households and events. Beyond her innovative products, Pallavi is deeply committed to social causes, leveraging Dtocs to support community upliftment, women's empowerment, and education for underserved children. Dtocs stands in a testament to Pilates dedication, not only to offering a sustainable dining alternative, but also to making a meaningful impact on society, one palm leaf plate at a time. Tune in and hear our conversation with Pallavi about building a seven figure brand, using Amazon to scale her business, and how she makes sure to prioritize flexibility and independence.  What we talk about:   Pallavi's 3 P's: party, planet, people (03:14) Managing a supply chain during the pandemic (08:13) Pallavi's advice for fellow BIPOC female entrepreneurs (14:24) The importance of community for entrepreneurs (16:07) Experimenting with marketing and ads (20:13) Non-dilutive grants (22:09) Connect with Pallavi: LinkedIn Instagram Dtocs Members of our Entreprenista League get access to live Office Hours with top founders that have been on our show! Join the Entreprenista League today at entreprenista.com/join. We can't wait to welcome you, support you, and be part of your business journey!    Get Featured on Startups in Stilettos Want a chance to be featured on Startups in Stilettos? We're currently accepting applications from our Entreprenista League members to be featured on the show! Think of the Entreprenista League as your team members in what can be a lonely startup founder's journey. You'll have access to a private community of like-minded female startup founders who are making an impact in business every day, special discounts on business products and solutions, exclusive content, private events, the opportunity to have your story featured on our website, social channels – and, of course, the Startups in Stilettos podcast – and so much MORE! Grow Your Startup with Startups in Stilettos Thanks for tuning into this week's episode of Startups in Stilettos, powered by the Entreprenista PodcastNetwork. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts|TuneIn|GooglePlay|Stitcher|Spotify|iHeart Radio Be sure to share your favorite episodes on social media to help us reach more startup founders, like you, and have a chance to win a one-on-one mentor and strategy session with Stephanie Cartin. Join us on Facebook, Twitter, Instagram, and LinkedIn. And for even more exclusive content and information – and to get access to the 8 Secrets to Success in Your Business video course and worksheet – visit our website. 

GoSili was founded in 2006 based on the principal that it was time to create a cultural shift away from toxic and excessive plastics. Founders, Giuliana Schawb and Stacey Feeley believed there was a better alternative to plastics, so they began creating stylish, incredibly durable, 100% nontoxic silicone products with the philosophy that it was time to make the “basics” better. They first founded the award-winning all silicone children's brand, Silikids of which GoSili is the parent company. Today, the company has expanded from kids products to products for the whole family and more. GoSili continues to bring innovative silicone products to market and has since been dedicated to building a social movement away from unsustainable plastic wares by providing the alternative to them. Stacey joins Justin to discuss this fast-growing brand.

カタカナの言葉（ことば）を紹介します。 今回は「食器（しょっき）」に関するカタカナの言葉です。Script of this episode: https://buymeacoffee.com/manonihongo/887-katakana-words-22-tableware-2

カタカナの言葉（ことば）を紹介します。 今回は「食器（しょっき）」に関するカタカナの言葉です。Script of this episode: https://buymeacoffee.com/manonihongo/886-katakana-words-21-tableware-1

Fine china and crystal, earthenware and artisan glassware – it doesn't matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration. First, we chat with Susan Gravely, founder of Vietri, the lifestyle company that has brightened American tables with artisan-crafted Italian dinnerware for decades. Susan discusses her life lessons in setting a stylish table and the book she penned to celebrate Vietri's 40th anniversary – Italy on a Plate. Then, John Stuart Gordon offers his thoughts on the role silver flatware played in the dining rituals of the 19th century. John has the unique honor of curating American decorative arts at the Yale University Art Gallery, creating for himself the perfect marriage of passion and career. Finally, we hear from Antiques Roadshow appraiser Nick Dawes. Nick's expertise gives him a remarkable view into the lives of people and their ancestors through the relics that they bring to the PBS show. His visit to the Historic New Orleans Collection's Antiques Forum gave us the opportunity to tap his vast knowledge of ceramics and glass. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Fine china and crystal, earthenware and artisan glassware – it doesn't matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration. First, we chat with Susan Gravely, founder of Vietri, the lifestyle company that has brightened American tables with artisan-crafted Italian dinnerware for decades. Susan discusses her life lessons in setting a stylish table and the book she penned to celebrate Vietri's 40th anniversary – Italy on a Plate. Then, John Stuart Gordon offers his thoughts on the role silver flatware played in the dining rituals of the 19th century. John has the unique honor of curating American decorative arts at the Yale University Art Gallery, creating for himself the perfect marriage of passion and career. Finally, we hear from Antiques Roadshow appraiser Nick Dawes. Nick's expertise gives him a remarkable view into the lives of people and their ancestors through the relics that they bring to the PBS show. His visit to the Historic New Orleans Collection's Antiques Forum gave us the opportunity to tap his vast knowledge of ceramics and glass. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In this episode of the Conscious Design podcast, host Ian Peterman is joined by Maxim Gelmann, founder of Stroodles, a pioneer in eco-friendly tableware. Maxim discusses his journey from a diverse consulting background to creating a sustainability-focused brand that makes fun and accessible eco-products like edible straws and biodegradable plates. They explore how Stroodles not only provides sustainable products but also supports businesses in marketing these eco-friendly alternatives effectively. The conversation highlights how small, enjoyable changes can lead to significant environmental impacts, and Maxim shares how he uses his brand to make sustainability fun and engaging. Notable Moments: 0:32 Journey to creating eco-friendly Tableware With Stroodles 1:39 Marketing sustainable products with a focus on branding and communication  3:50 Sustainable branding and certification for small changes in consumer behavior 8:37 Sustainability certification for businesses, focusing on food service providers 13:57 Marketing and selling sustainable products to hotels and businesses 18:18 Sustainable products and marketing strategies for a business About Maxim Gelmann:  Maxim is Chief Stroodle at Stroodles Eco Tableware and set out to change the face and perception of sustainability towards showing how fun and easy it can be. He has over 14 years of international strategy consulting and operational and interim management experience across verticals. He has also been a mentor and investor in various ventures across Fashion, FMCG and Food. Most recently he leveraged the brand equity for Stroodles to offer sustainable party bags and a trustmark in form of a sustainability mindset audit that helps companies and events celebrate the (small) changes they are making, shifting the focus away from a tickboxing exercise to tangible changes that educate, spread awareness and thereby leave long lasting impact. He is an enthusiastic, proactive, future oriented, multi-skilled and strongly networked entrepreneur, investor and freelancer with over 14 years of strategy consulting, mentoring, investment and operational and interim management experience across industries. Learn more about Maxim Gelmann and Stroodles Eco Tableware: https://www.linkedin.com/in/maximgelmann/ stroodles.co.uk https://www.facebook.com/stroodles/ https://www.instagram.com/stroodles/ https://twitter.com/stroodles_HQ  Download chapter 1 free: https://www.petermanfirm.com/conscious-design-chapter-1-free-download/ Want to be a guest? Visit: https://bit.ly/3BetCkf Want to work with us? Connect with Peterman Firm: https://www.petermanfirm.com/connect/ Find us online: YouTube Channel: http://bit.ly/3sG7VEi Blog: https://bit.ly/3kltV6s Conscious Design Book: https://www.amazon.com/dp/B09KNMN9BT Join our Newsletter: https://bit.ly/2U8IlMS Hosted by: Ian Peterman Creative Director: Sara Clark Social Media: Jacqueline Sagun Visit our website: https://www.petermanfirm.com/ We created this content so creative entrepreneurs like you can integrate social and environmental responsibility into your brand's DNA through Conscious Design. Ian Peterman, a leading expert in Conscious Design, hosts the Conscious Design podcast and is the co-author of the book Conscious Design. If you enjoy our content, please support us by subscribing and sharing our episodes.

A Fistful of Datas! Like the producers were quick to point out, it's been three seasons since we've had a good ol' Holodeck mishap episode! So this time, why not delve into the Wild West?! Or as Worf might say, the Ancient West. In conclusion, Data is a land of contrast. Thank you.   Star Trek Clothes and Tableware: https://fugitiveframes.com/star-trek-clothes-and-tableware   Become a member of our YouTube channel and get access to a bunch of perks, including early access to new episodes. our entire video podcast library without YouTube ads, and our members-only Discord! The Tim Tier is only $1.99 a month! https://www.youtube.com/channel/UClYIRsMyLf0G0ESkZw7z88w/join   Grab a stylish, compact wallet or some other everyday carry gift for your loved one this holiday season! Get up to 55% off any order at Ekster by using our offer code "NEWBIE" at https://www.Ekster.com! This offer stacks with other sales on the website!   Need a super fast, high quality, ultra-secure VPN? Get an extra three free months of ExpressVPN when you sign up for 12 months through our affiliate link (a total of 49% in savings!): https://www.expressvpn.com/newbiestartrek   Ask us a question at contact@newbiestartrek.com and we may answer it on the podcast!    Intro theme song: Earl Grey (Hot!) by Nate Tang  "What happened during this airdate?" song: Around the Sun by Nate Tang    Catch our other projects (Would You Stay Tuned, etc.) at https://fugitiveframes.com/   0:00 - Intro 8:07 - Around the Sun 13:56 - Sponsors 20:30 - Episode recap and discussion 1:17:41 - Mailbag 1:22:58 - Outro

“Everything started because somebody started it. Somebody felt that need, ‘Okay, this is not there. Let me take care of this and let me contribute the way I can.' Of course we can't conquer the world—we're not capable. But we can all do our part and contribute in some ways and we have to start because I believe doing is powerful… because not doing is not.” Growing up in India, Pallavi Pande spent her childhood eating her meals off of banana leaves—a memory she cherished so much that she wanted to share it with her children… and the rest of the world. Today, Pallavi is a BIPOC mompreneur and founder of Dtocs, a company that crafts sustainable single use tableware from fallen palm leaves. Recognizing the environmental impact of traditional disposable tableware, Pallavi drew from her Indian heritage and established Dtocs in 2019 to offer a greener alternative for both households and events. Beyond her innovative products, Pallavi is deeply committed to social causes, leveraging Dtocs to support community upliftment, women's empowerment, and education for underserved children. Dtocs stands in a testament to Pilates dedication, not only to offering a sustainable dining alternative, but also to making a meaningful impact on society, one palm leaf plate at a time. Tune in and hear our conversation with Pallavi about building a seven figure brand, using Amazon to scale her business, and how she makes sure to prioritize flexibility and independence.  What we talk about:   Pallavi's 3 P's: party, planet, people (03:14) Managing a supply chain during the pandemic (08:13) Pallavi's advice for fellow BIPOC female entrepreneurs (14:24) The importance of community for entrepreneurs (16:07) Experimenting with marketing and ads (20:13) Non-dilutive grants (22:09) Connect with Pallavi: LinkedIn Instagram Dtocs Members of our Entreprenista League get access to live Office Hours with top founders that have been on our show! Join the Entreprenista League today at entreprenista.com/join. We can't wait to welcome you, support you, and be part of your business journey!    Get Featured on Startups in Stilettos Want a chance to be featured on Startups in Stilettos? We're currently accepting applications from our Entreprenista League members to be featured on the show! Think of the Entreprenista League as your team members in what can be a lonely startup founder's journey. You'll have access to a private community of like-minded female startup founders who are making an impact in business every day, special discounts on business products and solutions, exclusive content, private events, the opportunity to have your story featured on our website, social channels – and, of course, the Startups in Stilettos podcast – and so much MORE! Grow Your Startup with Startups in Stilettos Thanks for tuning into this week's episode of Startups in Stilettos, powered by the Entreprenista PodcastNetwork. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts|TuneIn|GooglePlay|Stitcher|Spotify|iHeart Radio Be sure to share your favorite episodes on social media to help us reach more startup founders, like you, and have a chance to win a one-on-one mentor and strategy session with Stephanie Cartin. Join us on Facebook, Twitter, Instagram, and LinkedIn. And for even more exclusive content and information – and to get access to the 8 Secrets to Success in Your Business video course and worksheet – visit our website. 

learn words and phrases about tableware

learn vocabulary about food utensils & tableware

On today's episode of I AM HOME, our hosts Tyler, Becca and Hilary are joined by Caitlin Gillard, a Social Media Marketing Manager at Lenox. Tis the season for hosting holiday parties! If you're looking to wow your guests with a stylish tablescape, this episode is for you. The hosts learn about everything from what's trendy this year and how to incorporate unexpected colors in your decor, to creating a table setting that compliments your taste and ideas on creating a breathtaking centerpiece. Discover how to showcase your unique style at affordable prices and share holiday magic with your guests.   Resources: Lenox 4 Ways to Style Your Holiday Table NFM Christmas

Tableware nerds, rejoice! On today's episode, I'm joined by 5th generation restaurateur and the Director of Sales at Fortessa, Cassandra Gonzmart-Hill, to chat about how the art of plating, and quite literally the plate, helps shape the way we see, eat and interact with food. Cassandra and I cover topics like plate design trends and her transition from restaurant life to selling tableware, plus we tease out some of Fortessa's upcoming collection. Tap the links below to connect with Cassandra: LinkedIn: http://linkedin.com/in/cassandralgonzmarthill IG:  Instagram (@fortessatableware) Website: Fortessa | for Business  

Pallavi Pande is a Mompreneur, raising eco-conscious kids and Inspiring everyone to make their kitchens and events sustainable ONE PLATE AT A TIME and the founder of founder of DTOCS who make tableware from naturally fallen palm leaves.Here's where to find more:Fb page- https://www.facebook.com/dtocsplates, Instagram - https://www.instagram.com/dtocsplates/, Tiktok- https://www.tiktok.com/@dtocsplates, ___________________________________________________________Welcome to The Unforget Yourself Show where we use the power of woo and the proof of science to help you identify your blind spots, and get over your own bullshit so that you can do the fucking thing you ACTUALLY want to do!We're Mark and Katie, the founders of Unforget Yourself and the creators of the Unforget Yourself System and on this podcast, we're here to share REAL conversations about what goes on inside the heart and minds of those brave and crazy enough to start their own business. From the accidental entrepreneur to the laser-focused CEO, we find out how they got to where they are today, not by hearing the go-to story of their success, but talking about how we all have our own BS to deal with and it's through facing ourselves that we find a way to do the fucking thing.Along the way, we hope to show you that YOU are the most important asset in your business (and your life - duh!). Being a business owner is tough! With vulnerability and humor, we get to the real story behind their success and show you that you're not alone._____________________Find all our links to all the things like the socials, how to work with us and how to apply to be on the podcast here: https://linktr.ee/unforgetyourself

learn words and phrases related to tableware

learn words and phrases about tableware

Fine china and crystal, earthenware and artisan glassware – it doesn't matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration. First, we chat with Susan Gravely, founder of Vietri, the lifestyle company that has brightened American tables with artisan-crafted Italian dinnerware for the past 40 years. Susan discusses her life lessons in setting a stylish table and the book she penned to celebrate Vietri's anniversary – Italy on a Plate. Then, John Stuart Gordon offers his thoughts on the role silver flatware played in the dining rituals of the 19th century. John has the unique honor of curating American decorative arts at the Yale University Art Gallery, creating for himself the perfect marriage of passion and career. Finally, we hear from Antiques Roadshow appraiser Nick Dawes. Nick's expertise gives him a remarkable view into the lives of people and their ancestors through the relics that they bring to the PBS show. His visit to the Historic New Orleans Collection's Antiques Forum gave us the opportunity to tap his vast knowledge of ceramics and glass. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Fine china and crystal, earthenware and artisan glassware – it doesn't matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration. First, we chat with Susan Gravely, founder of Vietri, the lifestyle company that has brightened American tables with artisan-crafted Italian dinnerware for the past 40 years. Susan discusses her life lessons in setting a stylish table and the book she penned to celebrate Vietri's anniversary – Italy on a Plate. Then, John Stuart Gordon offers his thoughts on the role silver flatware played in the dining rituals of the 19th century. John has the unique honor of curating American decorative arts at the Yale University Art Gallery, creating for himself the perfect marriage of passion and career. Finally, we hear from Antiques Roadshow appraiser Nick Dawes. Nick's expertise gives him a remarkable view into the lives of people and their ancestors through the relics that they bring to the PBS show. His visit to the Historic New Orleans Collection's Antiques Forum gave us the opportunity to tap his vast knowledge of ceramics and glass. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

learn five words for tableware

Recorded July 9, 2023 

Sue Pryke's work is concerned with functionality and the exploration of tactile surfaces to create tableware. Sue uses slip casting as a vehicle to produce domestic ware which is a nod to an industrial method of making, but use it in a craft setting to make pared-back contemporary ware that industry would find difficult to produce. Sue is inspired by the everyday and the ordinary, tactility and utility, material qualities, and the interaction we have with objects. Small details and preferences which reflect the intuitive decision making we all make on a daily basis when choosing what cup to take from the cupboard for a cup of tea.

What does it really mean to be a mompreneur? Pallavi Pande is a mom of two, a passionate entrepreneur, and the founder and CEO of Dtocs. She remembers eating on banana leaves while growing up in India and, even as a child, she loved how this connected her to the planet. Today, she's brought that experience to the western world through her business, making tableware from naturally fallen palm leaves.   Tune in this week to discover Pallavi Pande's story of building a mission-driven business constructed on a foundation of nostalgia. She's sharing how she's using nature's resources, giving fallen palm leaves a second life, and providing convenience to other moms through her business, Dtocs.   Get full show notes and more information here: https://ssfllp.com/rebooting-capitalism-podcast/#ep57

Repurpose is a leader in plant-based tableware.

learn words and phrases related to tableware

With Caribbean and Pacific coastlines, rain forests, jungles, great valleys and rivers flowing from the Andes Mountains, desert, and fog forests, Colombia is a country with deep regionality and distinct food, culture and customs. As the country exports more and more talent in music, innovation, art, design, fashion, and now food, today we are going to introduce you to a brilliant tastemaker, chef, and food stylist, Mariana Velásquezz, a native of Bogotá. She's spent the past two decades residing in New York and cooking in restaurant kitchens, food styling, and writing/collaborating  on cookbooks and published her own cookbook called Colombiana, which she says brings it all full circle. Mariana shares why Colombia's culinary philosophy means ‘more is more' and the inherent joy and generosity present in its cuisine, and culture, which anyone traveling to the region will immediately savor.In this episode we talk about:Mariana's childhood memories of her grandmothers and the strong women in her family who modeled for her how to ‘dress' a table.How she followed her passion in food abroad, honed her skills and eventually meshed her love of aesthetics into food styling.The diversity of Colombian cuisine, understanding its pillars, and how to make Colombian cuisine translatable at home.Her cookbook creation journey, the challenge faced when the pandemic hit, and how she pivoted.The stories behind the recipes and why she featured whole menus evocative of different regions of the country with hosting tips, suggestions for setting the scene, and playlists.Just to whet your appetite: here are a few examples of delicious dishes from Colombiana: empanadas (need we say more)... Cuchuco de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho); Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint).  Resources:Instagram: MarianaVelasquezVWebsite: www.marianavelasquez.comCasa Velasquez HostingWare: https://www.casavelasquez.co/

Ever wonder where your fork and spoon came from?  This episode is all about the invention of eating utensils: Chop Sticks, Spoons, Forks, and the backwards cousin of the table setting, the Spork.  Take a listen and learn of the great wickedness of the fork users and England's most celebrated spoon.

Dedicated by Mourad Shehebar for Refuah Shelemah of Chaya Sarah Bat Simcha

Exhausted parents everywhere need dread mealtimes no more thanks to an innovative new range of tableware from the life solution geniuses at MightyGood.“MightyMoe's” tableware is specially designed to help your child learn to eat independently.Check out the full toddler tableware range at https://www.mightygoodsolutions.com/mightymoe

Erin Levine, the resource recovery manager at World Centric, a maker of compostable packaging and tableware, returns to the show to share ideas about a low-waste holiday season and discuss the evolution of composting in California. The holidays are a time for family, community, faith, and fun, but they are also some of the most wasteful days of the year -- Americans toss more than a third of the food grown annually. Erin recently contributed an article to Earth911, Tips for Planning a Sustainable Holiday Meal. We'll her ideas about reducing waste and leftover food that too often ends up in a landfill, where they generate 14.5% of U.S. methane emissions, a greenhouse gas that warms the atmosphere many times faster than CO2. Erin last talked with us in March, when the state's mandatory composting law, SB 1383, or the Short-lived Climate Pollutant Reduction Strategy, had just been put into practice. We'll get an update about progress, how it is changing the options for Californians, and progress toward clear definitions of compostability for bioplastics and fiber-based packaging. World Centric has worked to eliminate PFAS, or "forever chemicals," from its fiber packaging and is introducing bamboo- and bagasse-based tableware, which will make the product of industrial composting programs safe for use in agriculture and home gardens. California's statewide composting progress has been slow because of the lack of industrial composting capacity, which creates the higher temperatures necessary to break down many materials. You can learn more about WorldCentric at https://www.worldcentric.com

In this week's episode, we celebrate Thanksgiving by spotlighting a heritage breed turkey - the Jersey Buff! We chat turkeys and Java chickens with Alison Bode, livestock manager at the National Colonial Farm at Piscataway Park, share Holly's recipe for fried oysters, and go shopping for vintage turkey tableware.Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/We Nearly Ate Turkeys to Extinction a Second Time - University of Colorado Boulder, Colorado Arts and Sciences MagazineJersey Buff Turkeys - The Livestock Conservancyhttps://livestockconservancy.org/heritage-breeds/heritage-breeds-list/jersey-buff-turkey/Jersey Buff Turkeys from 1952 Turkey World Magazinehttps://www.porterturkeys.com/jerseybuff.htmKeeping Jersey Buff Turkeys, Backyard Poultry Magazine, 2009Nestera UShttps://nestera.us/Nestera on Amazon.comUse our code - CWTCLP10Roosty'shttps://amzn.to/3yMDJNational Colonial Farm at Piscataway Parkhttps://www.accokeek.org/national-colonial-farmDonate/Support the Accokeek Foundationhttps://www.accokeek.org/supportWinter's Eve Event - December 3rd 4-8pmhttps://34488.blackbaudhosting.com/34488/tickets?tab=2&txobjid=74d976df-3354-4b51-877a-913b4ae817edFried Oystershttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/fried-oysters/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

In this bitesize decoding, a conservative columnist, a religious icon carver, and a tortured ex-psychologist walk into a Daily Wire studio and try to hash out some solution of the meta-meaning-crisis. In an astounding twist it turns out it involves embracing traditional Christianity. Who could have guessed? Join us on Jordan's religious powered rocket as we consider the esoteric mystery of tableware, how fiction is probably true, and try to uncover what's the deal with atheist materialists anyway? In a nutshell, it's the same old drum that's being beaten: it only seems like science does better than religion at explaining things, because religion trumps science because God does causality in mysterious non-material ways. Maybe ways that have something to do with symbols and meaning or whatever. Ho hum - this is why it's a mini-decoding and not a full episode. It's more than OK to skip this one if you feel you've already got a handle on Jordan and Pageau's jam. But honestly, it's maybe all worth it to hear Pageau's explain 'vertical causation'. Try to follow the argument there, we dare you. Along the way Matt and Chris will also teach us valuable lessons like how to deal with road rage bullies or aggressive bull sharks and how if you really want to be a Christian it's ok to go to mass. Links https://www.youtube.com/watch?v=4Modzh94MVw (Douglas Murray and Jonathan Pageau | #290)

Leonora welcomes Miriam Cooper from Mimi's Bowl to the show to discuss children's nutrition and her tips on cooking for the whole family.  "Miriam is my absolute go-to for family cooking and children's nutrition. I don't think there is one thing on her whole website that the children haven't loved and I think it is an absolute must for any parent. I'm just waiting for a book now! We talked about everything from apple cider vinegar and no-cook fruit purees to fussy eaters and delicious and nutritious snacks." Leo Bamford.    Email us at info@mybaba.com Follow us on Instagram @mybabainsta and @mybabagram Show notes Show notes Le Creuset Stainless Steel Rectangular Roasting Tin This is an investment, but it's the best roasting tray I have tried. Perfect for roasts and tray bakes it makes one tray cooking easy this Summer  Daylesford Double Rectangular Bento Box This is the second summer I am using these adorable bento boxes for kids' snacks and lunches on the go. They are brilliant for picnics too, in my opinion, food always tastes better outdoors. So let's take advantage of the Summer months and spend more time eating al fresco. I always find it's a great way to bring some fun and adventure to meal times with my own kids.  Blafre Stainless Steel Drinking Flasks  I am not usually without them for both the kids and me. These are our go-to water bottles at home, they have lasted brilliantly and the stainless steel bottle keeps drinks cool.  You buy the bottle end separately and there are plenty of colours to choose from.  Sophie Conran's Cream Floret Tableware My current obsession is Sophie Conran's floret collection. The beautiful bowls come in different sizes and I have filled my kitchen with them: for lemons, tomatoes and onions. I love to have ingredients to hand to inspire my cooking.  David Mellor's Porcelain Children's Tableware  A recent buy, but I love this classic design from 1975 it's timeless. I have a drawer of kids' plates and bowls and these sets are really useful and well-loved.  Wean Green Storage Cubes The best storage containers I have tried, I especially like these mini cubes. They were fantastic when I was weaning my children, but I have used them ever since. For leftovers and odds and ends that you want to turn into snacks, they are brilliant. The containers themselves are glass, I bought mine on Amazon and they have just lasted brilliantly.  Papier's Recipe Books  It is always a good time to start a family cookbook, writing down all of your favourite recipes. I love the designs from Papier, their hardback notebooks are beautifully made. I am in process of cooking through all my mother's recipes, she sadly passed away in 2021. Cooking the recipes of my childhood helps me feel closer to her and process my grief. I hope to write them down for my children and pass on the story of our family through food.  Kitchen Aid Muffin Tray Found my muffin tray in stock and it is a simple one but I prefer the aluminised steel finish to others. This is brilliant for baking, but you can also turn it into a sharing tray for children and it will double up as the perfect snack tray! If You Care Unbleached Parchment Baking Roll I cook with these baking sheets almost every day and they save a mountain of washing up. For me, they are one of my kitchen must-haves.  Rukmini Iyer's brilliant Roasting Tin Series  Such a clever concept and beautifully written, with delicious combinations. Rukmini will give you plenty of inspiration for one tray family cooking of which I am a huge fan.  What is My Baba? My Baba provides the daily scoop on family, food and lifestyle - we're not just experts at all things parenting. Visit mybaba.com  The Content on this podcast is provided by My Baba and represents our sole opinions and views. For more information on our terms and conditions please refer to the website: https://www.mybaba.com/terms-conditions/

learn five words related to tableware

learn vocabulary about food utensils & tableware

Pallavi Pande started Dtocs three years ago with three things in mind, sustainability, community, and usability. Dtocs offers a line of compostable tableware from naturally fallen palm leaves from farms where she has personal relationships with the owners and farmers. Pallavi is also a woman of color and a mother of two young Dtocs brand ambassadors. She is hoping that Dtocs can be an elegant, sturdy, and affordable solution for a plastic-free world. Use the promo code DTOCS10 for 10% off any order at www.Dtocs.com!   Today's Sponsors:  Climate Talks is a new podcast exploring sustainability and the ways that we communicate about the climate. Catch season 1 now as host Sophia Li interviews climate optimists, investigating the steps we can take to work towards a more sustainable future. https://pod.link/1592523204 In this episode Marjorie and Pallavi discuss: Raising eco-conscious children The wide range of uses and the durability of palm leaf products How palm leaves are grown and retrieved and the process they undergo to be made into reusable flatware and tableware The impact that Dtocs is having in the community where the leaves are harvested Resources mentioned in today's episode: Julia Butterfly Hill, activist and author of The Legacy of Luna Business Wars podcast Mamavation Book: Atomic Habits   Connect with Pallavi Pande: Website: https://Dtocs.com Twitter: https://twitter.com/DtocsL LinkedIn: https://www.linkedin.com/company/57414687/admin/ Facebook: https://www.facebook.com/dtocsplates Instagram: https://www.instagram.com/dtocsplates/    Connect with Marjorie Alexander: Instagram: https://www.instagram.com/asustainablemind/ Twitter: https://twitter.com/SustainableMind Facebook: https://www.facebook.com/asustainablemind/ Website: http://www.asustainablemind.com   Interested in sponsoring or supporting A Sustainable Mind? Visit our sponsorship page at ASustainableMind.com/sponsor!

Let's get into the festive spirit with our special co-host Anna Ploszajski as we explore festive facts, Christmas chemistry, and merry materials! We make some predictions for the year ahead, and of course there's a collections themed holiday song to bob along to. Happy holidays! 00:02:43 Hideous treasures all around us 00:11:13 Christmas tree decorations – old and new! 00:22:31 Tinsel themed nightmares 00:26:42 Lights, candles, and twinkly stuff 00:34:25 Tableware for days 00:40:21 Cakes and puddings 00:42:34 Christmas crackers 00:49:10 Fake snow and leaky snowglobes 00:53:23 Last year's predictions and ones for 2022 01:01:11 Rocking Around the Christmas Tree (Museum Version) Show Notes: - Find out more about Anna's work: https://www.annaploszajski.com/ - The aroma of Christmas trees: https://www.compoundchem.com/2014/12/19/christmastrees/ - Mr Bean vs the ornaments: https://www.youtube.com/watch?v=W91IK06uv5E - The evolution of tinsel: http://www.compoundchem.com/2017advent/2017advent24/ - How silvering is achieved: https://www.compoundchem.com/2017/09/06/silver-mirror/ - S09E05 Dynamic Objects: https://thecword.show/2021/05/19/s09e05-dynamic-objects/ - S02E08 Food: https://thecword.show/2017/11/29/s02e08-food/ - V&A blog about the history of crackers: https://www.vam.ac.uk/articles/the-christmas-cracker - Christmas cracker chemistry: https://www.compoundchem.com/2013/12/24/christmas-cracker-chemistry/ - How wrapping paper is made: http://www.madehow.com/Volume-6/Wrapping-Paper.html - Fake snow chemistry: https://www.compoundchem.com/2017advent/2017advent7/ - Museum Freelance network closes: https://www.museumsassociation.org/museums-journal/news/2021/11/museum-freelance-network-to-close/ - Go buy Anna's book: https://www.annaploszajski.com/book - Jenny reviewing Anna's book in a previous episode: https://thecword.show/2021/05/19/s09e05-dynamic-objects/ *** Rocking Around the Christmas Tree: the Museum Version (lyrics by Jenny Mathiasson and Morgan Fox; vocals by Skye) Skulkin' around the gallery At the Christmas working do Watching for spills that you can see Or objects gone askew Walkin' around the Christmas tree Let pheromone pest traps swing Later we'll sneak some extra tea And we'll do some tidying You will get a sentimental feeling when you hear Voices going, where's that dolly? Pop that object on this trolley Wrappin' things up in acid free For a popular display Everyone chattin' happily Raiding gift shop and cafe You will get a sentimental feeling when you hear Voices going, where's that dolly? Pop that object on this trolley Walkin' around our objects store Seein' a thing not put away Finally hoovering the floor Roll on the holiday! *** Support us on Patreon! http://www.patreon.com/thecword Hosted by Jenny Mathiasson, Kloe Rumsey, and Anna Ploszajski. Intro and outro music by DDmyzik, used under a Creative Commons Attribution license. Made available under a Creative Commons Attribution-NonCommercial 4.0 International license. A Wooden Dice production, 2021.

Hello all! This episode features the lovely Pallavi Pande, "mompreneur" and founder of DTOCS. DTOCS creates a more eco-conscious alternative to disposable tableware by crafting their products from naturally fallen palm leaves. DTOCS products are also microwave safe, can be reused multiple times, AND are 100% garden/backyard compostable! To support DTOCS & learn more about the company: DTOCS Instagram: @dtocsplates DTOCS Website: https://dtocs.com/ DTOCS on Amazon * To purchase your free sample of DTOCS products: https://dtocs.com/product/sample-kit/ * Use the code DTOCS10 at checkout for a discount! * Click here to get a free ticket to hear Pallavi speak at Podfest Global Summit, by using the code DTOCS Follow Seeking Sustainability: On Instagram: @seekingsustainability_podcast My Personal IG: @julia.blandford