Podcasts about five generations

AI SAYS: In this episode of the Devil's Trap podcast, hosts Diana and Liz delve into Season 10, Episode 14 of Supernatural, titled 'The Executioner's Song.' They discuss the episode's plot, focusing on the character Cain and his dark intentions, as well as Rowena's manipulative schemes. The conversation also touches on the cultural context of true crime, the significance of baby animals in Texas, and the dynamics between the main characters, Dean and Sam. In this episode, the conversation delves into the complex themes of betrayal, fear, and the moral dilemmas faced by the characters in the supernatural world. The discussion highlights the tension between free will and predetermination, particularly in relation to the Mark of Cain and its implications for Dean Winchester. The exploration of genetics and crime adds depth to the narrative, questioning whether one's fate is determined by nature or nurture. The final confrontation between Dean and Kane serves as a pivotal moment, showcasing the choices and consequences that define their paths.Liz says: We talk about how hot Cain is and if the Serial Killer gene MAO-A can predict murder.Research LinksLooking at Five Generations of a Single Dutch Family to Understand the Genetics of Violence - LongreadsDoes 'The Warrior Gene' prove that killers are born and not made? | Crime+Investigation UK

In this episode Rob sits down with David Robbins, President of Cru (formerly Campus Crusade for Christ International), a global nonprofit with staff in over 190 countries. David shares his leadership journey and dives into the unique challenges and opportunities of leading a multigenerational organization. With team members spanning five generations, David offers valuable strategies for fostering unity, avoiding mission drift, and empowering younger leaders in a rapidly changing world. From his time in Italy and New York to leading major nonprofit divisions, David reflects on the personal and professional experiences that have shaped his leadership philosophy. He emphasizes emotional health, vulnerability, and intentional development of younger leaders as critical components to successful nonprofit leadership. Key Topics Include: Strategies for leading an organization with five generations on staff Avoiding mission drift during leadership transitions The importance of emotional and spiritual health in leadership Building trust with a global team during a leadership change Empowering younger generations through stretch challenges Navigating generational gaps with compassion and shared understanding Practical rhythms and habits to prevent leadership burnout Mentioned in This Episode: Cru: https://www.cru.org Book: Courage and Calling by Gordon T. Smith This Episode is Sponsored By: DonorBox: https://www.donorbox.org Links to Resources: Interested in Leadership and Life Coaching? Visit Rob's website: RobHarter.com Find us on YouTube: Nonprofit Leadership Podcast YouTube Channel Suggestions for the show? Email us at nonprofitleadershippodcast@gmail.com Request a sample coaching session: Email Rob at rob@robharter.com Subscribe and Share Listen and subscribe to the Nonprofit Leadership Podcast on iTunes, Spotify, or Amazon. Don't forget to like, subscribe, and share with other nonprofit leaders!

In this episode, Melea sits down with barbecue legend Chris Lilly, Vice President and Executive Chef of Big Bob Gibson Bar-B-Q. Celebrating 100 years and five generations, Chris shares the incredible story behind this beloved Decatur culinary staple. He reflects on the deep connection to the community, the importance of preserving tradition, and the unexpected journey that barbecue has taken him on throughout his life. Discover how a family legacy has become a culinary landmark in North Alabama, and learn why Big Bob Gibson is more than just a restaurant—it's a cherished piece of local history. Big Bob Gibson Bar-B-Q Follow North Alabama on Social Media! Website Instagram TikTok LinkedIn YouTube Twitter Facebook The Unexpected Adventures in North Alabama Podcast is a part of the Destination Marketing Podcast Network. It is hosted by Melea Hames and produced by Brand Revolt. To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@thebrandrevolt.com.

Charles Brockden Brown was American's first successful novelist. his influence on Edgar Allen Poe was immeasurable. He has a cenotaph in the South section of Laurel Hill East. Charles' nephew Frederick Brown was a successful druggist because of his ginger root-based nostrums. He was also one of four co-founders of Laurel Hill Cemetery. Frederick's son Henry Armitt Brown was considered the best orator of his generation and often compared to Henry Clay and Daniel Webster.  Henry's daughter Anna Robeson Brown Burr was a highly successful author with more than two dozen books to her name, both fiction and nonfiction. Anna's daughter Dorothy Burr Thompson got her PhD from Bryn Mawr and was one of the best-known archeologists in the country. Pamela Burr, younger by 5 years, wrote a play which featured her Bryn Mawr classmate Katharine Hepburn. Frederick and Henry are buried at Laurel Hill East, while Anna, Dorothy, and Pamela are at Laurel Hill West.   

Join our discussion of Rednecks by Taylor Brown, winner of the 2025 Southern Book Prize! On this episode, Michael Cunningham, Carrie Green, and guest John David Hurley share their thoughts on this novel about the West Virginia Mine Wars of 1920-1921.Want to talk with other book lovers about the novel? Register for our in-person book club discussion of Rednecks, which will take place on Tuesday, March 18, 2025 at 6:30 pm. If you're participating in Winter-Spring Books & Bites Bingo, you can earn another free square by reading the book and either listening to this episode or attending the book club.PairingsGarlicky White Soup Beans and Indian Creek Skillet Cornbread from Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks by Crystal Wilkinson Pepperoni Rolls from Victuals by Ronni Lundy Butterscotch Pie and Maypop Tea from Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens by Jim Casada and Tipper Pressley 

Struggling to motivate, inspire, and drive results? It's because leadership has changed—and you must adapt. Darren Hardy breaks down what works today and what you need to change now to thrive. It's time to rethink everything and lead to the next level! Get more personal mentoring from Darren each day. Go to DarrenDaily at http://darrendaily.com/join to learn more.

Marie sits down with Rebecca Robins and Patrick Dunne, authors of Five Generations at work to talk about how to foster better collaboration among a multigenerational workforce. For more Proteus, subscribe to our newsletter: http://conta.cc/43w4LH0

Join Crystal Wilkinson as she sits with Ebony Lumumba to discuss her national best-selling book, Praise Song for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks. Crystal Wilkinson: Crystal Wilkinson is an acclaimed American author, poet, and educator known for her poignant and lyrical explorations of identity, family, and rural Black life in Appalachia.Host Ebony Lumumba: Ebony Lumumba is an English professor specializing in African American and Diasporic literature. Her work intersects education, activism, and literature, making her a vital voice in discussions on contemporary race, culture, and social progress. Hosted on Acast. See acast.com/privacy for more information.

Rob Shaw's ancestors moved to Prince Edward Island 5 generations ago. They've since made their livings and fed their families by seasonally availing themselves of the island's inherently abundant natural resources--namely tourists, ducks and seafood. A memorable pair black duck used as live decoys are recalled among many other things. Island life still revolves these resources, black ducks are a real big deal, and in hearing Rob recall lifetime events here you gain the sense of a real tightly-knit community that's uncommonly found elsewhere.    Visit MOJO's Duck Season Somewhere Podcast Sponsors:   MOJO Outdoors  Benelli Shotguns BOSS Shotshells Ducks Unlimited  Flash Back Decoys  HuntProof Premium Waterfowl App Inukshuk Professional Dog Food  Tetra Hearing Tom Beckbe Voormi GetDucks.com USHuntList.com     Please subscribe, rate and review Mojo's Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell ramsey@getducks.com  

Poet Crystal Wilkinson says people are always surprised to hear that there are Black people in Appalachia. That's despite the fact that two million Black people live in the region. The Black presence in Appalachia goes all the way back to the time of enslavement. And Crystal's own family is a part of that history— her relatives Aggy and Tarlton Wilkinson were an interracial couple there in the early 1800s. She talks about all of that in her book Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks. It's a culinary memoir about how she connects with her Appalachian ancestors through cooking. This hour, hear our extended interview with Crystal. She joins us to talk about food, family and her relationship to the past. She discusses her appreciation for traditions like Thanksgiving cooking, while learning through her children how those traditions evolve. GUEST: Crystal Wilkinson: Writer and former Poet Laureate of Kentucky. She teaches creative writing at the University of Kentucky and is author of Perfect Black. Her latest book is Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks. This is an extended version of the interview that originally aired on October 18, 2024 Disrupted is available as a podcast on Apple Podcasts, Amazon Music, Spotify, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.See omnystudio.com/listener for privacy information.

If you've never spent time in Appalachia, your idea of the region might be shaped by what you see in media like vice presidential nominee JD Vance's bestselling memoir Hillbilly Elegy and its subsequent movie adaptation. But many popular depictions of Appalachia ignore its rich diversity. This hour, we talk to people who grew up in Appalachia to go beyond the stereotypes. Neema Avashia discusses her book Another Appalachia: Coming Up Queer and Indian in a Mountain Place and tells us about searching for belonging with multiple marginalized identities. And Crystal Wilkinson, former Poet Laureate of Kentucky and author of the culinary memoir Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks, reflects on her family's long and complex history in Appalachia stretching back to a marriage between a white man and an enslaved Black woman. GUEST: Neema Avashia: Educator and author of Another Appalachia: Coming Up Queer and Indian in a Mountain Place. Crystal Wilkinson: Writer and former Poet Laureate of Kentucky. She teaches creative writing at the University of Kentucky and is author of Perfect Black. Her latest book is Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks. See omnystudio.com/listener for privacy information.

Bob St. Pierre joins the show this week to share about his journey with 5 German Shorthairs, including just recently adding a pup this summer. Bob is the Chief Marketing and Communications Officer at Pheasants Forever and Quail Forever and the host of the On The Wing Podcast. He and Mike take a dive into why opening day is so important and meaningful, why Bob finds the Boundary Waters so special, and how he's learning to let his new pup develop at her own pace.He also shares his experience in the grouse woods thus far and gives some insight into where else he's headed this season, including the upcoming Rooster Road Trip!This episode is brought to you by Ugly Dog Hunting Co. Shop now at UglyDogHunting.com.Music used under Creative Commons -Two Step Daisy Duke by Mr. Smith is licensed under an Attribution 4.0 International License.

Did you know we are living and working in a world that spans five generations?This interesting observation is the focus of new book by Patrick Dunne and Rebecca Robins titled: Five Generations at Work: How We Win Together, For Good.Bobby is joined by co-author Patrick Dunne for this brilliant chat.Hit 'Play' for more.

In this engaging episode, Patrick Dunne and Rebecca Robins delve into the fascinating and timely subject of multigenerational organizations, drawn from insights in their book Five Generations at Work: How We Win Together, For Good. For the first time in history, we have five distinct generations working concurrently across organizations globally, presenting both challenges and immense opportunities for innovation, collaboration, and social impact. Dunne and Robins argue that the current generational discourse has become reductive, often fixated on stereotypes that do little to foster understanding or promote synergy. Instead, they propose a new narrative that embraces the strengths of every generation — whether it be Gen Z's agility and digital fluency or the seasoned wisdom and reflective thinking that older workers offer. They emphasize the importance of shifting from an "either-or" mindset that pits generations against each other to a "both-and" approach that maximizes the contributions of all age groups. The authors highlight key findings from six years of research, drawing on extensive interviews and case studies from diverse global organizations like LVMH, Mars and the EY Foundation. These organizations have successfully integrated intergenerational dynamics to not only solve internal business challenges but also to drive positive social outcomes. They also discuss various models of collaboration, such as NextGen boards, which have proven effective in creating an inclusive environment where different generations can share leadership and decision-making roles. The episode also touches on how different cultures define generations and how these definitions impact workplace dynamics. From the post-apartheid "Born Free" generation in South Africa to the "9X" generation in Vietnam, the authors provide a nuanced understanding of how context shapes generational identities. Dunne and Robins conclude with a call to action, urging leaders to recognize the unique moment we are living through — where the convergence of generations presents a "renaissance" of sorts. Instead of framing generational differences as a source of tension, leaders should see this as a once-in-a-lifetime opportunity to foster collaboration and drive collective progress, not only within organizations but across broader societal challenges like climate change, inequality, and technological disruption. This thought-provoking discussion reframes how we should think about multigenerational workplaces, encouraging a more optimistic and pragmatic view that underscores the power of collaboration across ages to "win together for good." Thank you for downloading this episode of the Do One Better Podcast. Visit our Knowledge Hub at Lidji.org for information on 250+ case studies and interviews with remarkable leaders in philanthropy, sustainability and social entrepreneurship. 

Poet Laureate of Kentucky Crystal Wilkinson's food memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023), honors her kitchen ghosts, five generations of Black Appalachian women. She contends, “The concept of the kitchen ghost came to me years ago, when I realized that my ancestors are always with me and that the women are most present while I'm chopping or stirring or standing at the stove.” Wilkinson shares nearly forty family recipes like Corn Pudding, Chicken and Dumplings, and Granny Christine's Jam Cake, with stories and family photos to bring to life the rich heritage of Black Appalachia. Dr. N'Kosi Oates is a curator. He earned his Ph.D. in Africana Studies at Brown University. Find him on Twitter at DrNKosiOates. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

Poet Laureate of Kentucky Crystal Wilkinson's food memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023), honors her kitchen ghosts, five generations of Black Appalachian women. She contends, “The concept of the kitchen ghost came to me years ago, when I realized that my ancestors are always with me and that the women are most present while I'm chopping or stirring or standing at the stove.” Wilkinson shares nearly forty family recipes like Corn Pudding, Chicken and Dumplings, and Granny Christine's Jam Cake, with stories and family photos to bring to life the rich heritage of Black Appalachia. Dr. N'Kosi Oates is a curator. He earned his Ph.D. in Africana Studies at Brown University. Find him on Twitter at DrNKosiOates. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Poet Laureate of Kentucky Crystal Wilkinson's food memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023), honors her kitchen ghosts, five generations of Black Appalachian women. She contends, “The concept of the kitchen ghost came to me years ago, when I realized that my ancestors are always with me and that the women are most present while I'm chopping or stirring or standing at the stove.” Wilkinson shares nearly forty family recipes like Corn Pudding, Chicken and Dumplings, and Granny Christine's Jam Cake, with stories and family photos to bring to life the rich heritage of Black Appalachia. Dr. N'Kosi Oates is a curator. He earned his Ph.D. in Africana Studies at Brown University. Find him on Twitter at DrNKosiOates. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literary-studies

Poet Laureate of Kentucky Crystal Wilkinson's food memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023), honors her kitchen ghosts, five generations of Black Appalachian women. She contends, “The concept of the kitchen ghost came to me years ago, when I realized that my ancestors are always with me and that the women are most present while I'm chopping or stirring or standing at the stove.” Wilkinson shares nearly forty family recipes like Corn Pudding, Chicken and Dumplings, and Granny Christine's Jam Cake, with stories and family photos to bring to life the rich heritage of Black Appalachia. Dr. N'Kosi Oates is a curator. He earned his Ph.D. in Africana Studies at Brown University. Find him on Twitter at DrNKosiOates. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Poet Laureate of Kentucky Crystal Wilkinson's food memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023), honors her kitchen ghosts, five generations of Black Appalachian women. She contends, “The concept of the kitchen ghost came to me years ago, when I realized that my ancestors are always with me and that the women are most present while I'm chopping or stirring or standing at the stove.” Wilkinson shares nearly forty family recipes like Corn Pudding, Chicken and Dumplings, and Granny Christine's Jam Cake, with stories and family photos to bring to life the rich heritage of Black Appalachia. Dr. N'Kosi Oates is a curator. He earned his Ph.D. in Africana Studies at Brown University. Find him on Twitter at DrNKosiOates. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Poet Laureate of Kentucky Crystal Wilkinson's food memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023), honors her kitchen ghosts, five generations of Black Appalachian women. She contends, “The concept of the kitchen ghost came to me years ago, when I realized that my ancestors are always with me and that the women are most present while I'm chopping or stirring or standing at the stove.” Wilkinson shares nearly forty family recipes like Corn Pudding, Chicken and Dumplings, and Granny Christine's Jam Cake, with stories and family photos to bring to life the rich heritage of Black Appalachia. Dr. N'Kosi Oates is a curator. He earned his Ph.D. in Africana Studies at Brown University. Find him on Twitter at DrNKosiOates. Learn more about your ad choices. Visit megaphone.fm/adchoices

Poet Laureate of Kentucky Crystal Wilkinson's food memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023), honors her kitchen ghosts, five generations of Black Appalachian women. She contends, “The concept of the kitchen ghost came to me years ago, when I realized that my ancestors are always with me and that the women are most present while I'm chopping or stirring or standing at the stove.” Wilkinson shares nearly forty family recipes like Corn Pudding, Chicken and Dumplings, and Granny Christine's Jam Cake, with stories and family photos to bring to life the rich heritage of Black Appalachia. Dr. N'Kosi Oates is a curator. He earned his Ph.D. in Africana Studies at Brown University. Find him on Twitter at DrNKosiOates. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

Send us a Text Message.What drives someone to leave behind the familiar comforts of a stable career and leap into the unknown waters of entrepreneurship? Join us as we uncover the inspiring journey of Lizzie Moss, the heart and soul behind Heron Books in Bristol, UK. From teaching classics and working at Waterstones, Lizzie's story is one of resilience and passion, culminating in establishing her dream bookshop amidst the charming Clifton Arcade. Listen to her recount the hurdles and triumphs of launching a business during economically turbulent times and the vibrant, supportive community that makes Bristol a haven for indie bookshops.Heron BooksBrideshead Revisited, Evelyn WaughCold Kitchen, Caroline EdenOmnivore Books Episode on The Bookshop PodcastPraisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks, Crystal WilkinsonThe Heart in Winter, Kevin BarryBirnam Wood, Eleanor CattonMetamorphoses, OvidFor our Australian Listeners: yourbookstore.ioSupport the Show.The Bookshop PodcastMandy Jackson-BeverlySocial Media Links

Send us a Text Message.In this episode of “The UMB Pulse” podcast, we welcome Harry Knipp, MD '76, FACR, a distinguished alumnus of the University of Maryland, Baltimore (UMB). A 1976 graduate of the University of Maryland School of Medicine, Knipp represents the fourth in a line of five consecutive generations of UMB graduates, starting with his great-grandfather in 1887 and continuing with his son, David, in 2014. Knipp has made significant contributions to the medical field as a founding board member of Advanced Radiology, a past chairman of the Maryland state medical board, and a leader in various professional organizations. He has also served as chief of staff and board member at Carroll Hospital and holds emeritus status at UMMS St. Joseph Medical Center. We discuss Knipp's experiences at UMB, the evolution of the University, and his family's enduring legacy. His dedication to UMB extends beyond his career, with active involvement as past president of the Medical Alumni Association, chair of the Board of Trustees of the University of Maryland Baltimore Foundation, and other key roles. Join us to hear Knipp's insights on lifelong involvement, legacy, networking, and his remarkable journey with UMB, while also highlighting how all UMB alumni can find meaningful ways to engage with the University.Listen to The UMB Pulse on Apple, Spotify, Amazon Music, and wherever you like to listen. The UMB Pulse is also now on YouTube.Visit our website at umaryland.edu/pulse or email us at umbpulse@umaryland.edu.

Too often, our attempts at nailing the family recipes end up in disaster and disappointment. This week, host Brittany Luse is joined by former Kentucky Poet Laureate Crystal Wilkinson, author of Praisesong for the Kitchenghosts: Stories and Recipes from Five Generations of Black Country Cooks. The two talk about Appalachian food culture, turning oral recipes into written ones, and the emotional relationship between food, family and memory.Want to be featured on IBAM? Record a voice memo responding to Brittany's question at the end of the episode and send it to ibam@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Joining the show this week is a committed executive who cherishes the traditions of his resort, inspired by the legacy of his late family, the Smileys. Please welcome to the show The President of Mohonk Mountain House. Eric joins Host Dan Ryan, their conversation delves into the intricacies of managing a multi-generational family business, emphasizing sustainability and stewardship as core principles. Eric provides insights into their strategic planning initiatives and their commitment to balancing profitability with environmental and community preservation.Takeaways: Hospitality means ensuring the comfort and contentment of every guest and anticipating their needs. It also includes understanding that every individual has a unique story and unique needs. Being fully present with guests, listening to them, and then delivering service based on what you've learned is key. This approach helps create a longing for guests to return even as they are leaving.Focusing equally on sustainability and stewardship is essential. This involves balancing financial gains with the upkeep and improvement of the property. For example, reinvesting profits into maintaining the extensive infrastructure and natural landscape ensures that future generations can also appreciate the property.Running a family business successfully requires balancing the needs of shareholders and stakeholders. At Mohonk, they ensure that while they make profits to stay operational, they also pay attention to nature, community, family, and history. This balance ensures that the business thrives in the long term and stays true to its founding principles.A strong mission and principles are crucial for long-term success. Mohonk's mission is built on Quaker values like consensus-building, caring for people, and maintaining peace and serenity. These principles have guided the business for five generations and help to make clear, principled decisions for future sustainability.Providing unique and diverse guest experiences can significantly enhance a resort's appeal. At Mohonk, they offer activities like mountain biking, hiking, and a Via Ferrata experience that allows guests to engage with the natural landscape in thrilling but low-impact ways. Such offerings ensure that the property remains a destination in itself, attracting visitors repeatedly.Building consensus within the organization and the broader family is essential. Whether it's developing a strategic plan or making day-to-day decisions, involving all stakeholders ensures that everyone is on board with the vision and mission of the business. This approach has helped Mohonk sustain itself through five generations.Effective resource management and reinvestment are critical. At Mohonk, all profits are reinvested back into the business to sustain its vast property and infrastructure. They focus on maintaining what they have while also planning for future expansions cautiously. This strategy ensures that the property continues to thrive and grow in a sustainable manner.Quote of the Show:"Hospitality is about anticipating and meeting guests' needs while recognizing their unique stories and individuality. In life, listening and showing compassion are essential, just as with a friend."Links:Website: https://www.mohonk.comShout Outs:Smiley Family Quaker Traditions Ways to Tune In: Spotify: https://open.spotify.com/show/0A2XOJvb6mGqEPYJ5bilPXApple Podcasts: https://podcasts.apple.com/us/podcast/defining-hospitality-podcast/id1573596386Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly93d3cuZGVmaW5pbmdob3NwaXRhbGl0eS5saXZlL2ZlZWQueG1sAmazon Music: ​​https://music.amazon.com/podcasts/8c904932-90fa-41c3-813e-1cb8f3c42419Transistor: https://www.defininghospitality.live/YouTube: https://www.youtube.com/channel/UCrpt8C461L_9n_6vezzZtkQ 

In the exciting second season finale of ESG Unlocked, we are delighted to introduce a dynamic panel of experts representing three generations. They share their insights, experiences researching, and perspectives working within a workforce spanning five generations. Hosted by Pamela Mutumwa, our esteemed guests include Dr. Joanna Massey, a Board Chair, Director and Management Consultant; Mary Ainsworth, Chief People Officer at Blackline; and Riley Alvis, an Account Executive at ISS-Corporate. Together, they bring a wealth of knowledge and expertise, delving into the challenges, opportunities, and benefits of a diverse age range in the workplace. Tune in as they share their varying generational experiences and explore how companies can embrace these differences to foster a safe, sustainable, and successful work environment.Host: Pamela MutumwaGuests: Dr. Joanna Massey, Mary Ainsworth, Riley Alvis

Have you ever dreamed of being an author but still haven't taken the plunge? Today we are pulling back the curtain on what it takes to write your first book and have it published. Lean in and learn with Cecelia Benford, DARC LLC, Leadership Coach, Mentor, and now, author. Our conversation will be part interview and part how-to so you get the best of both worlds. Contact Cecelia directly to pre-order her book or to learn more about her leadership coaching. Instagram: @benfordcecelia Facebook: @Cecelia Benford Website:  LeadershipCoachingMentoringConnections.com Linkedin.com/in/cecelia-benford

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine's Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023) honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia. As the keeper of her family's stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-american-studies

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine's Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023) honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia. As the keeper of her family's stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine's Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023) honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia. As the keeper of her family's stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine's Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023) honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia. As the keeper of her family's stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine's Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023) honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia. As the keeper of her family's stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century. Learn more about your ad choices. Visit megaphone.fm/adchoices

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine's Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023) honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia. As the keeper of her family's stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

Crystal Wilkinson is the award-winning author of several books including Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks. She was Poet Laureate of Kentucky from 2021 to 2023, and currently teaches creative writing at the University of Kentucky where she is a Bush-Holbrook Endowed Professor. In today's episode, Crystal and Annmarie discuss kitchen ghosts, family recipes – including how biscuits need to “kiss,” and the blessings and self-awareness we find in the stories of our ancestors. Episode Sponsor: Charis Books and More – An independent feminist bookstore. Charis fosters sustainable feminist communities, works for social justice, and encourages the expression of diverse and marginalized voices. When you spend your money or your time at Charis Books and More, you are investing in the radical belief that multi-racial organizing and movement- building centered in a Southern, queer, feminist, anti-racist practice can shift culture and change lives and we appreciate your support. Stop by our Decatur, Georgia store or find us online at charisbooksandmore.com. BEM | books and more – BEM is a bookstore specializing in food literature of the African Diaspora, inspired by a line of dynamic and brilliant Black women who season with love and spin tales with the best of them. Honoring that legacy and those of Black folks and families across time and place is at the heart of what they do. Food opens a door to life, to sustenance, to love, to politics, and BEM | books and more is thrilled to welcome you into their community to explore it all together. Discover more online at bembrooklyn.com or on their Instagram @bembrooklyn. Wild Precious Life listeners receive 10% off their orders at BEM | books and more. Just type in the code WILDPRECIOUSLIFE (all one word) when you check out. Titles Discussed in this Episode: Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks, by Crystal Wilkinson Perfect Black, by Crystal Wilkinson The Birds of Opulence, by Crystal Wilkinson Other conversations with Crystal Wilkinson: PRAISESONG FOR THE KITCHEN GHOSTS: STORIES AND RECIPES FROM FIVE GENERATIONS OF BLACK COUNTRY COOKS PERFECT BLACK: CRYSTAL WILKINSON IN CONVERSATION WITH KIESE LAYMON BREATH BETTER SPENT: LIVING BLACK GIRLHOOD--DAMARIS B. HILL IN CONVERSATION WITH CRYSTAL WILKINSON Follow Crystal Wilkinson: Instagram: @crystalwilki Twitter: @crystalwilki Facebook: @wilkinsoncrystal crystalewilkinson.net Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, I chat with Celia Sack, founder and owner of Omnivore Books about cookbooks, cooking disasters and achievements, her favorite cookbooks, and the growing geographical scope of cookbooks. Located in an old butcher shop in Noe Valley, Omnivore Books is a cherished epicurean hub blending a passion for food and the pleasures of reading. As the Bay Area's only culinary bookshop, Omnivore Books specializes in new and vintage books on food and drink. They are open daily and staffed by passionate cookbook lovers who will happily guide you to the perfect book. When Celia Sack's fascination for the culinary universe first bloomed, it was hardly imaginable that her path would weave through the nuanced worlds of rare golf books straight into the heart of Omnivore Books. Cookbooks, she reveals, are conduits of solidarity and understanding, opening palates and minds alike to the diverse tapestry of global heritage. The physicality of leafing through a cookbook receives its due reverence too; it's likened to the full-bodied experience of listening to an entire music album, where each recipe is a track in the soundtrack of our culinary landscape.Enjoy!MandyOmnivore BooksThe Zuni Café Cookbook, Judy RogersCookbooks by Alison RomanAbsolution, Alice McDermottCannery Row, John SteinbeckNorth Woods, Daniel MasonTwain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens: Andrew BeahrsPraisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks, Crystal Wilkinson A Fortunate Life, A.B. FaceySmall Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs, Julia Turshen 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement,  Jane ZieglemanSupport the showThe Bookshop PodcastMandy Jackson-BeverlySocial Media Links

Explore the rich tapestry of Black Appalachian culinary history with special guest Crystal Wilkinson, the acclaimed author of "PRAISESONG for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks." In this episode, we delve into the deep-rooted traditions, cherished recipes, and heartfelt stories that form the backbone of Crystal's captivating book.Drawing on her family's culinary legacy and the enduring influence of her grandmother, Crystal shares insights into the cultural significance of Appalachian cuisine, the art of preserving ancestral recipes, and the profound connection between food, family, and heritage. Through engaging anecdotes and reflections, she illuminates the intricate interplay between flavors, memories, and traditions that define the soulfoul cuisine of Appalachia. Listen and pay tribute to the kitchen ghosts who continue to guide us all with their timeless wisdom and love.------Find Crystals book here.Website: https://www.crystalewilkinson.netInstagram: https://www.instagram.com/crystalwilki/

The Gardyne Family has been growing oats north of Gore for five generations. Grower and Oat Industry Chairman Graeme Gardyne shares the family story with Jesse.

Well, hello there! It's been a minute. The Salt + Spine team has been busy taking some much-needed rest—and, of course, planning for an inspiring year ahead. What's in store? Amazing podcast episodes, naturally, and all the typical goods: exclusive recipes, cookbook giveaways, and behind-the-spine content you won't find anywhere else. But there's more brewing. Big stuff! I can't spill all the beans yet—but stay tuned for a cookbook lover's dream, coming this summer. Woo!I hope your 2024 is off to an excellent start. Can you believe we're already six weeks in? I blinked and it's Valentine's Day. And now, I'm so thrilled to be back with all of you to launch our 14th season (!!!) of Salt + Spine.By the way… It's a new season of Salt + Spine, and if you love what we do, we would be so grateful if you shared the word! Click below to share this episode with a friend who might want to #TalkCookbooks with us, too.Before we get to this episode…

Charles Scribner III, author of "Scribners: Five Generations in Publishing," talks about his family's history at the famous publishing house that was founded by his great-great-grandfather in 1846. He also shares stories about some of the authors published by Scribner over the decades, including Edith Wharton, F. Scott Fitzgerald, Ernest Hemingway, and Winston Churchill. Learn more about your ad choices. Visit megaphone.fm/adchoices

Charles Scribner III, author of "Scribners: Five Generations in Publishing," talks about his family's history at the famous publishing house that was founded by his great-great-grandfather in 1846. He also shares stories about some of the authors published by Scribner over the decades, including Edith Wharton, F. Scott Fitzgerald, Ernest Hemingway, and Winston Churchill. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she walks us through different types of salt and their uses in cooking. She sticks around to answer your cooking questions. Melissa Clark's latest book is Dinner in One, and for a taste of her style, check out her recipe for Roasted Cauliflower & Potatoes with Harissa, Yogurt & Toasted Almonds. Then, award-winning author Crystal Wilkinson talks to us about her new memoir, honoring her maternal ancestors, her kitchen ghosts. She talks about feeling them deeply while cooking and realizing their presence in her life. Crystal's memoir is Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks, and she leaves us with her recipe for Indian Creek Skillet Cornbread. Broadcast dates for this episode:February 9, 2024 (originally aired)Your support is a special ingredient in helping to make The Splendid Table. Donate today.

This week on Special Sauce I talk with former Kentucky Poet Laureate Crystal Wilkinson, author of the culinary memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks.

A new food memoir includes nearly forty family recipes rooted in the culinary history of Black women who settled in Appalachia. Author Crystal Wilkinson joins us to discuss her new book, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks.   Indian Creek Chili Indian Creek Chili (Courtesy of Penguin Random House) This is a mild chili, similar to the one I grew up with. It's the perfectmeal for a frosty fall evening. It's perfect for a family of all spicepreferences; you can increase the heat for those who want it (like myhusband) or enjoy its tomatoey mildness. At my house, we now top itwith a scoop of sour cream and a sprinkling of cheddar cheese and serveit with saltines on the side. When we owned Wild Fig Books and Coffeein Lexington, we served our chili with goat cheese underneath andcornbread that had a touch of sweetness. It makes a great meal on itsown, or you can serve it with grilled cheese or peanut butter sandwicheson the side. The addition of spaghetti—typical in this region—stretches it to feed a large family. 10 to 12 servings (makes about 14 cups)2 pounds ground beef or ground turkey1 large onion, chopped3 tablespoons chili powder2 tablespoons garlic powderCrushed red pepper flakes1 (14- to 16-ounce) can diced tomatoes, with their juices, or 2 cups diced fresh tomatoes1 (14- to 16-ounce) can kidney beans, rinsed and drained46 ounces tomato juice (5¾ cups)Table salt7 ounces dried spaghettiSour cream, for servingShredded cheddar cheese, for serving Heat a large heavy-bottomed pot over medium heat. Working inbatches as needed, brown the ground meat just until no trace of pinkremains, stirring often. If there is a lot of rendered fat, drain that off.Move the meat to one side of the pot and add the onion. Cook for6 to 8 minutes, until it has softened, then stir in the chili powder, garlicpowder, and a small pinch of red pepper flakes into the meat.Add the diced tomatoes with their juices, the kidney beans, and tomatojuice. Reduce the heat to medium-low, cover, and cook for about40 minutes, stirring occasionally. About 15 minutes before the chili is done, bring a pot of water to a boilover medium-high heat. Salt it generously. Add the spaghetti and cookto al dente following the directions on the package. Drain the pasta andadd it to the pot of chili. Cover and cook for the remaining minutes so thepasta absorbs some of the chili's flavor. Taste and add more salt and/orred pepper flakes as needed. Serve hot, with sour cream and cheese.

Zibby welcomes Charles Scribner III to discuss his book and family history in publishing. Charles shares anecdotes about living in Zibby's childhood apartment, the origins of Scribner as a religious publishing house, and the fascinating evolution of the family business over 170 years. The conversation delves into memorable authors like Hemingway and Fitzgerald, the loyalty between Scribner and its writers, and what it was like to narrate his audiobook. Charles reflects on the changing landscape of publishing, emphasizing the enduring value of written words and the special experience of reading.Purchase on Bookshop: https://bit.ly/48augiKShare, rate, & review the podcast, and follow Zibby on Instagram @zibbyowens! Now there's more! Subscribe to Moms Don't Have Time to Read Books on Acast+ and get ad-free episodes. https://plus.acast.com/s/moms-dont-have-time-to-read-books. Hosted on Acast. See acast.com/privacy for more information.

In our final LIVE and UNCUT recording from the National Convention of the Italian Sons and Daughters of America (ISDA), in #Pittsburgh PA, Pat, John, and Rossella sit down with some very special Paesani from Buffalo, NY. Danette Porto and Danielle Salasavage are a Nonna and Granddaughter team representing FIVE GENERATIONS of their Italian American Famiglia who've spent decades in service of the Buffalo-Niagra Falls Italian American Community. From leading the ISDA's Western New York District to their work with the ‘Centro Culturale Italiano di Buffalo', or their leadership at the Galbani® Italian Heritage Festival (started by Danette's late husband) - this is a family who understands what it means to give back! We'll discuss what the ISDA means to this family and their sense of Italian American identity, and examine the other incredible works they've undertaken for decades in their community. We'll discover some of Buffalo's most treasured Italian traditions (did you know the Bison City was a St Joseph's Table hotbed?) and how their commitment to the community has grown their Famiglia.   We'll discover how the family ended up so involved, and explore the very Italian concept of friends as family. Danielle will join us to discuss the challenges facing young Italian American community leaders, and share some of the lessons she's learned since she was dropped into the role of ISDA District Vice President at the ripe old age of twenty-six! It's an episode filled with the love, friendship, and sense of FAMIGLIA that you can only get when you dive head-first into Italian American life! --- Support this podcast: https://podcasters.spotify.com/pod/show/italianamerican/support

There's a new effort to try to keep former president Donald Trump off the ballot in Colorado next year. A lawsuit, filed in the federal district court for Colorado, argues that Trump can't hold office because he has committed insurrection against the United States. Then, what kind of sustainable choices are people willing to make? Also, "Centennial" farms, toads, and the first day of preschool.

There's a new effort to try to keep former president Donald Trump off the ballot in Colorado next year. A lawsuit, filed in the federal district court for Colorado, argues that Trump can't hold office because he has committed insurrection against the United States. Then, what kind of sustainable choices are people willing to make? Also, "Centennial" farms, toads, and the first day of preschool.

SOZO Church, Belfair Washington Follow us on Facebook: https://www.facebook.com/sozochurchbelfair If you would like to give to SOZO Church you can here: https://sozo.churchcenter.com/giving Join our School of Ministry @ https://sozonw.org/schools/ To learn more about our us visit-  https://www.sozonw.org Check out what is happening at SOZO Church here @ https://sozonw.org/events/ apostle Tom Cornell YouTube // https://www.youtube.com/channel/UCOg8Fy5SaqWFaACLg9QFZFw SOZO Church, Belfair Washington Follow us on Facebook: https://www.facebook.com/sozochurchbelfair If you would like to give to SOZO Church you can here: https://sozo.churchcenter.com/giving Join our School of Ministry @ https://sozonw.org/schools/ To learn more about our us visit-  https://www.sozonw.org Check out what is happening at SOZO Church here @ https://sozonw.org/events/ apostle Tom Cornell YouTube // https://www.youtube.com/channel/UCOg8Fy5SaqWFaACLg9QFZFw

Today's episode is a real treat - we are joined by the incredible Karen Laos!

Many of today's workplaces feature 5 different generations — a factor that sometimes leads to misunderstandings and irritation due to generational differences. Dr. Alan Campbell speaks with the popular business speaker and generational expert Haydn Shaw. Hailed as a “leadership guru,” Shaw works with Fortune 500 companies, non-profits, and governmental agencies to help workers understand cultural differences at the office. We explore what those differences are, ways to bridge the gap, and what the future on workplaces might look like.