Podcast appearances and mentions of derrell peel

Cattle Market Update Weed Control After Wheat Harvest Faces in Agriculture: Chelsea Good   00:01:05 – Cattle Market Update: The show kicks off with Oklahoma State University livestock economist Derrell Peel as he chats about the cattle market and continued impacting factors.  derrell.peel@okstate.edu    00:12:05 – Weed Control After Wheat Harvest: K-State's Sarah Ganske and Jeanne Falk Jones keep today's show rolling as they discuss reminders for controlling weeds after wheat harvest and is crucial to take into consideration. Controlling Weeds After Wheat Harvest eUpdate.agronomy.ksu.edu Chemical Weed Control Guide   00:23:05  – Faces in Agriculture: Chelsea Good: Chelsea Good from Johnson County ends the show explaining her involvement in agriculture and what she is excited for in the dairy industry for this segment of Faces in Agriculture.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

At what point does the high price of beef begin to limit consumer purchases at the grocery store? Dr. Derrell Peel, a livestock market economist at Oklahoma State University, spoke on that topic during the recent U.S. Meat Export Federation spring meeting in Oklahoma City. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Cattle Port Facilities and Trade Chinch Bugs in Kansas Dairy Checkoff Program   00:01:05 – Cattle Port Facilities and Trade: Beginning the show is a cattle market update from Derrell Peel, Oklahoma State University livestock economist, discussing his recent visit to New Mexico, what their port facilities for cattle look like and trade with other countries.    00:12:05 – Chinch Bugs in Kansas: Jeff Whitworth, K-State crop entomologist, keeps the show rolling as he chats about chinch bugs and what crops he is concerned about because of the pest. entomology.ksu.edu  Crop Insects in Kansas   00:23:05  – Dairy Checkoff Program: K-State dairy specialist Mike Brouk ends the show explaining how the mandatory, USDA-supervised Dairy Checkoff Program benefits Kansas dairy producers and consumers.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear tips and tricks to manage drought, grass, flies and cows.  Plus updates on beef exports and imports, retail beef prices, market recaps and lots more wrapped into this all-new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Managing Cattle & Grass In A Drought It is that time of year that many producers are moving cattle to summer grazing.  But drought is plaguing many and it continues to worsen.  According to drought.gov, as of May 5th, 60.92% of the country is experiencing moderate to exceptional drought, largely concentrated in the Southeast, High Plains, and West. There are strategies for managing drought, or I should say how we manage grass and forage uptake in the cowherd to get through drought.  Trevor Burian from Killdeer North Dakota joins us today.  Trevor has been a student of grazing, plant management, regenerative ag, and cattle efficiency and profitability his entire life. Cattle Industry News China & U.S. Beef Trade According to Derrell Peel, Oklahoma State University Extension Livestock Marketing Specialist, the role of China in global beef markets has changed rapidly in the last two decades.  China, including Hong Kong, was not a player at all in global beef markets as little as 15 years ago but has risen rapidly to become the largest beef importer in the last decade. For many years, China was a large beef producing and consuming country but had almost no presence in global beef markets. Starting about 2013, rising beef consumption in China began to exceed domestic beef production, leading for the first time to significant beef imports. Although per capita beef consumption in China remains relatively low — roughly 13 pounds compared to 59 pounds in the U.S. — the large population means that small increases in beef consumption represent large amounts of beef in total. According to the U.S. Meat Export Federation President CEO Dan Halstrom, China's reentry into the market for U.S. beef exports will have a significant and rapid price feedback to the American industry from other markets.  He called it a “hidden benefit” from China's renewal of registrations for U.S. beef facilities as well as hoped-for resolution of suspensions of a significant number of plants. Most of the registrations were abruptly declared expired in March 2025 before being listed as renewed last week following a meeting in Beijing between U.S. President Donald Trump and Chinese leader Xi Jinping.  REFERENCES:  https://meatingplace.com/peel-the-importance-of-china-in-global-and-us-beef-markets/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260518017&utm_date=20260519-0300 https://meatingplace.com/usmef-chinese-importers-clamoring-for-us-beef/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260518017&utm_date=20260519-0300 https://www.nationalbeefwire.com/peel-the-importance-of-china-in-global-and-u-s-beef-markets Texas Joins DOJ Beef Packing Antitrust Probe An announcement came late last week that Texas Attorney General Ken Paxton launched an investigation into the beef industry over potential anticompetitive conduct among the nation's largest meatpackers. Paxton said the investigation would be conducted alongside a separate antitrust probe announced by the U.S. Department of Justice under President Donald Trump's administration. The investigation is focused on the highly concentrated beef packing sector, where four companies — JBS S.A., Tyson Fresh Meats, Cargill and National Beef Packing Co. — collectively control more than 85% of U.S. beef processing capacity, according to Paxton's office. The attorney general cited reports alleging the companies may have used their market power to suppress cattle prices paid to ranchers while increasing beef prices for consumers. REFERENCE:  https://meatingplace.com/texas-joins-doj-beef-packing-antitrust-probe/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260517014&utm_date=20260518-0300 New World Screwworm Surveillance Update The number of New World screwworm cases reported in Mexico continues to grow, prompting USDA officials to intensify surveillance and carefully manage the limited supply of sterile flies used to contain the pest's spread. USDA says sterile fly dispersal efforts are currently concentrated along the Gulf coast of northern Mexico, with additional drops occurring within roughly 50 miles of the Texas border. Officials say the agency is relying heavily on predictive modeling and real-time surveillance data to determine where those flies are deployed. USDA says those decisions are being made in coordination with the agency's Agricultural Research Service, using predictive analytics designed to anticipate where the pest could spread next, not simply where cases are currently confirmed. REFERENCE: https://www.rfdtv.com/usda-expands-new-world-screwworm-surveillance-as-cases-rise-in-mexico-and-sterile-fly-supply-stays-limited U.S. Beef Imports Projected To Top 6 Billion Pounds U.S. Beef Imports are projected to top 6 billion pounds for the first time in history — Up 166% Since 2010.  Last week's USDA WASDE report projected 2026 U.S. beef imports at 6.1 billion pounds, the highest level in history and the first time beef imports have ever exceeded 6 billion pounds.  The projection would mark an increase of 638 million pounds, or 11.7%, from 2025 levels and continue a trend that has seen beef imports increase every year since 2017. Since 2010, U.S. beef imports have climbed from 2.3 billion pounds to more than 6.1 billion pounds, an increase of roughly 3.8 billion pounds, or nearly 166%. The sharp rise in imports has coincided with declining U.S. cattle inventories and historically tight domestic beef supplies. Retail Beef Prices Rocket Higher Retail beef prices continued their sharp climb in April as all 12 major beef categories increased from March levels, with 9 of the 12 cuts establishing new all-time record highs. The Retail Beef Price Composite increased from $8.93/lb in March to a record $9.28/lb in April, rising $0.35/lb in just one month. Ground beef prices continued pushing higher across every category. Ground Chuck increased from $6.68 to a record $6.92/lb, while Ground Beef climbed from $6.70 to $6.90/lb. Lean & Extra Lean Ground Beef jumped $0.31 to a record $8.51/lb, and All Uncooked Ground Beef increased to a record $7.06/lb. Roast values posted some of the largest monthly increases. Chuck Roast, USDA Choice Boneless surged $0.66 to a record $9.50/lb, while Round Roast, Choice Boneless climbed $0.51 to a record $8.98/lb.  Only three categories failed to establish new all-time highs during April. Round Steak, USDA Choice increased from $9.61 to $9.83/lb but remained below its February 2026 record high of $10.09/lb. Beef for Stew, Boneless rose from $8.41 to $8.65/lb but stayed below its November 2025 record of $9.172/lb. All Uncooked Other Beef increased from $7.68 to $7.92/lb, still below its November 2025 record high of $8.20/lb.  Featured Experts in the Cattle Industry Trevor Burian - Burian Rangeland Services, LLC Follow On Facebook: @trevor.burian Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: American Gelbvieh Association: https://gelbvieh.org/ EquineMarket.Com: https://www.equinemarket.com/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view LivestockMarket.Com: https://www.livestockmarket.com/ RanchChannel.Com: https://ranchchannel.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Sire Buyer: https://www.sirebuyer.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/  

Arlan Suderman is the Chief Commodities Economist for StoneX Group and he helps us wrap up the week's market action and share risk management options. Derrell Peel holds the Charles Breedlove Professorship of Agribusiness in the Department of Agricultural Economics at Oklahoma State University. He helps analyze the Cattle on Feed Report released today.See omnystudio.com/listener for privacy information.

Derrell Peel - On The Front Porch 1 See omnystudio.com/listener for privacy information.

Cattle Market, Beef Production and Weather Impacts Knowing How to Identify Snakes Bovine Theileriosis   00:01:05 – Cattle Market, Beef Production and Weather Impacts: Beginning today's show is Derrell Peel, Oklahoma State University livestock economist, as he talks about the cattle market, global beef production and the impact weather has or could have on the industry. Oklahoma State University Extension Beef   00:12:05 – Knowing How to Identify Snakes: Drew Ricketts, K-State wildlife specialist, keeps the show rolling as he shares his annual reminders of snakes in Kansas and how people should handle encounters. Wildlife.K-State.edu   00:23:05 – Bovine Theileriosis: K-State livestock entomologist Cassandra Olds ends the show talking about bovine theileriosis. We also hear from Rod Bain and David Gruchot they discuss invasive pests and diseases.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Derrell Peel holds the Charles Breedlove Professorship of Agribusiness in the Department of Agricultural Economics. He has served as the Extension Livestock Marketing Specialist since 1989. His work focuses on livestock market situation and outlook and marketing/risk management education for producers.Dr. Peel works in all areas of livestock production economics and marketing for all beef cattle production sectors. Additionally, he works on meat demand and meat supply chain issues and beef product marketing. He also works in the area of international cattle and beef trade and have particular expertise in the Mexican cattle and beef industry.

At the Central Oklahoma Cattle Conference, we visit with Jennifer Patterson, Payne County Extension ag educator, about how local agricultural programming comes together and why it still matters for Oklahoma producers. From cattle markets and forage fertility to weed control and producer education, Jennifer explains how Extension listens first, then builds programs around the issues producers are actually facing. This episode also offers a closer look at the day-to-day reality of county Extension work. Jennifer talks about moving from Adair and Sequoyah counties to Payne County, learning a new region, working across diverse audiences, and helping connect rural communities to research-based answers. It is a conversation about service, problem-solving, and the people helping keep agriculture informed and connected. Top 10 takeaways Extension succeeds by listening first. Jennifer makes clear that the best programs start with the real questions producers are already asking. Local conferences still matter. The Central Oklahoma Cattle Conference works because it gives producers face-to-face access to timely, practical information. County Extension work is highly local. Even within Oklahoma, the needs in Payne County differ from those in Adair and Sequoyah counties. Producer concerns drive programming. Topics like cattle markets, forage quality, fertility, and weed control shaped this event because they are the issues producers are dealing with now. Extension serves more than one audience. In Payne County, educators may help cow-calf producers, stocker operators, homesteaders, gardeners, and commercial horticulture clients all in the same week. Relationships are a major part of Extension. Whether it is with producers, community partners, or state specialists, trust helps turn questions into solutions. Hands-on programs have lasting value. Jennifer's enthusiasm for pasture tours and the Hoof to Hook program shows how effective experiential learning can be. Youth livestock education can go beyond showing. The feedout program connects young people to cattle production, carcass outcomes, and management decisions from start to finish. Extension careers are rewarding but unpredictable. Jennifer describes the work as diverse, meaningful, and never the same two days in a row. Extension is still underused in many communities. One of the strongest themes in the episode is that many people do not fully realize how much help is available through their county office. Detailed Timestamped Rundown 00:03–00:58 Dave opens Episode 512 and introduces the conversation from the Central Oklahoma Cattle Conference, emphasizing Extension's role in helping producers navigate real-world agricultural challenges.00:58–01:31 The team introduces the show and transitions into the live conversation recorded February 13, 2026, in Stillwater.01:31–02:15 Jennifer Patterson joins the podcast and is introduced as the organizer of the conference and Payne County Extension ag educator.02:16–03:10 Jennifer explains that she has been in Payne County about a year and a half and describes the conference as a regional, multi-county event designed around current producer concerns.03:12–04:18 The group discusses the speaker lineup, including the range of topics covered and the importance of making educational sessions approachable and interactive.04:18–06:11 Jennifer highlights the value of speakers like Derrell Peel and Megan Roth, especially with ongoing interest in cattle markets, herd rebuilding, and bull selection.06:12–08:11 Brian asks Jennifer about moving from Adair and Sequoyah counties to Payne County. She explains differences in rainfall, forage systems, native grasses, weed pressure, and local production conditions.08:11–09:23 Jennifer reflects on the pace of the Payne County office and the strong local engagement she has seen from producers and community members.09:23–10:59 The discussion turns to public awareness of Extension. Jennifer explains that many people still do not fully understand what Extension offers beyond 4-H.10:59–12:23 Josh and Brian talk about the unique mix of audiences in Payne County, where rural agricultural issues overlap with homeowner and horticulture questions in Stillwater.12:23–15:18 Jennifer describes how educators often work together across agriculture, horticulture, and homesteading topics because clientele frequently have questions that cross categories.15:19–17:12 The group discusses the need to know your audience. Jennifer explains that successful Extension programming depends on adapting the message to the people in the room.17:12–20:08 Josh raises the idea that Payne County might be viewed differently because it is home to the university. Jennifer says some local clients already know campus specialists, which can be helpful but also intimidating.20:08–22:17 Jennifer talks about future programming, including pasture tours, outdoor educational opportunities, pesticide meetings, and possible sheep and goat field days.22:17–24:32 She describes the Hoof to Hook youth steer feedout program, explaining how it walks students and families through feeding, management, education, and carcass evaluation.24:32–25:08 Dave highlights the long-term value of that experience for young cattle producers and the way it connects management decisions to carcass outcomes.25:08–26:22 Brian asks about the most common questions Jennifer gets in the office. She points to weed identification, weed control, forage analysis, and declining warm-season forage performance.26:22–27:42 Dave asks how conference topics are selected. Jennifer says program planning comes from producer conversations, monthly reporting, neighboring county collaboration, and local partner input.27:42–30:19 Josh asks how to get young people interested in Extension careers. Jennifer says the variety, freedom, and service-oriented nature of the work make it rewarding and unique.30:19–32:22 The group discusses the challenge of Extension's unpredictable workload. Jennifer explains how mentors and stronger communication networks helped her adapt to the pace of the job.32:22–33:43 Brian asks how state specialists can better connect with county educators. Jennifer says approachability and relationship-building matter so county staff feel comfortable reaching out.33:43–End The episode wraps with thanks to Jennifer Patterson and a reminder to visit the Red Dirt Agronomy website for more information and resources. RedDirtAgronomy.com

Demand and Questions in the Cattle Market KARL Program Travels to Brazil Pros and Cons of Turkey Vultures   00:01:05 – Demand and Questions in the Cattle Market: A cattle market update from Oklahoma State University livestock economist, Derrell Peel, begins the show as he talks about the mixture in the futures, cash and boxed beef market. He also comments on questions he is frequently asked.   00:12:05 – KARL Program Travels to Brazil: Continuing the show are four Kansas Agriculture and Rural Leadership program participants, Trevor Pederson, Ryan Gilliland, Lisa Schemm and Janae McKinney, as they share about their current international tour in Brazil. Karlprogram.com   00:23:05 – Pros and Cons of Turkey Vultures: Drew Ricketts, K-State wildlife specialist, ends today's show as he discusses benefits and issues turkey vultures can cause.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 122 DETAILS Smaller Inventories Of Cattle On Feed According to Derrell Peel, Extension Livestock Marketing Specialist and Agricultural Economist with Oklahoma State University, the latest United States Department of Agriculture Cattle on Feed report placed feedlot inventories at 11.505 million head as of February 1. That total is 1.8 percent below year-ago levels and marks the fifteenth straight month of year-over-year declines. January placements fell 4.7 percent compared to last year, while marketings were down 13.0 percent, likely due in part to a winter storm late in the month that pushed some marketings into February. Overall, the report came in largely as expected and offered no significant surprises to the market. Peel also emphasized the structure of the cattle feeding sector. Of the nation's 26,082 feedlots, approximately 24,000 have capacities under 1,000 head. While these smaller operations make up 92 percent of all feedlots, they accounted for only 12.9 percent of total marketings in 2025, averaging fewer than 126 head sold per feedlot. Meanwhile, the 2,082 feedlots with capacities exceeding 1,000 head were responsible for 87.1 percent of the 23.483 million head marketed. Among them, just 7.1 percent — those with more than 32,000 head capacity — marketed 58.8 percent of fed cattle in 2025. In fact, the 82 largest feedlots, each with capacity above 50,000 head, marketed 8.39 million head combined, averaging more than 102,000 head per operation for the year. Reference:  https://www.nationalbeefwire.com/u-s-cattle-report Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com Lots of feeder cattle, steers & heifers, bulls, and cow sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/    

Dr. Peel shares his perspective on the factors that are supporting cattle prices and what to expect for the rest of 2026.

Cattle Market Movement Contributors Importance of Phosphorus in Mineral Faces in Agriculture: Anita Clubine   00:01:05 – Cattle Market Movement Contributors: Beginning the show is Derrell Peel, Oklahoma State University livestock economist, with his cattle market outlook where he discusses the Cattle on Feed report and what factors have been contributing to market movement.   00:12:05 – Importance of Phosphorus in Mineral: K-State Extension beef cattle specialist, Justin Waggoner, continues today's show as he reminds cattle producers about the importance of mineral supplementation, especially phosphorus.  ASI Newsletter - Feedlot Facts   00:23:05 – Faces in Agriculture: Anita Clubine: Anita Clubine from Montgomery County ends today's show with a segment of Faces in Agriculture where she explains how her operation has evolved and expanded.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

We spent the final day of Cattle Con 2026 in Nashville by having some conversations about the current state of the cattle markets, beef industry, demand and more. In Segment One, we talk with Dr. Derrell Peel from Oklahoma State University followed by Paul Dykstra from Certified Angus Beef in Segment Two. Then, we finish the show with a live episode of Cattle Chatter direct from the trade show floor as Susan Littlefield talks again this week with Brad Kooima from Kooima Kooima Varilek. Special thanks to Corteva Agriscience for having us in their booth for the live taping of this week's Cattle Chatter conversation.

Cattle Inventory Report Cattle Grazing Behavior Concerns People Have About Coyotes   00:01:05 – Cattle Inventory Report: A cattle market update from Derrell Peel, Oklahoma State University livestock economist, kicks off today's show.  He breaks down the major points he saw in the Cattle Inventory report. Cattle Inventory report   00:12:05 – Cattle Grazing Behavior: Keeping the show rolling is Brad White and Phillip Lancaster from the Beef Cattle Insitute with part of a Bovine Science podcast episode where they talked about research that was done looking into cattle grazing behavior. Podcast - Diving into Diets: Grazing Behavior   00:23:05 – Concerns People Have About Coyotes: Drew Ricketts, K-State wildlife specialist, ends the show as he explains the concerns about coyotes and what people can do to remain safe.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

The U.S. Cattle Inventory Report will be released on Friday. Dr. Derrell Peel, a livestock market economist for Oklahoma State University, said the industry may finally be reaching the end of its liquidation phase. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Cattle Market 2025 Recap and 2026 Expectations Extension Communication Traits of Domesticated Raccoons   00:01:05 – Cattle Market 2025 Recap and 2026 Expectations: A recap of 2025 and expectation for 2026 for the cattle market with Derrell Peel, Oklahoma State University livestock economist, begins today's show.   00:12:05 – Extension Communication: Keeping the show rolling is Sandra Wick from K-State's Post Rock District as she explains how communications between producers, Extension agents and specialists happens to help with questions. ksre.ksu.edu   00:23:05 – Traits of Domesticated Raccoons: Drew Ricketts, K-State wildlife specialist, ends the show as he discusses how raccoons are showing more traits that signal domestication.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Agricultural Experiment Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan. Prof Peel, extension specialist for livestock marketing at Oklahoma State University, works in all areas of US livestock production economics and marketing for all beef cattle production sectors. Additionally he works on US meat demand and meat supply chain issues, beef product marketing and international cattle and beef trade. Among other topics, the pair discuss: US cattle prices and domestic production heading into 2026 Domestic beef demand Beef packer numbers being cut The impact on supply from Trump's tariffs on beef imports Brazilian beef imports US beef exports to China Where Australia fits in the US picture. Are there more opportunities for prime chilled beef in the US, as well as hamburger beef? The US experiment in the Wagyu market The US farm bill Derrell focusses on declining US cattle numbers and levels of beef production, but higher carcase weights. With a surplus of grain and the price of grain continuing to fall, some US cattle are now being fed for 190-200 days. But it appears US cattle are getting fatter rather than producing more lean beef. In fact, further to the typical ongoing issues of BRD in the feedlot, a new trend is seeing a growing number of cattle dying of cardiovascular disease shortly before their scheduled exit from the feedlot, posing the question: Are US cattle now obese?   The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.    

You don't have to look too far to find positive news for the beef industry these days. While not every news story is a glowing outlook for ranchers, a solid market and demand for beef certainly can put a smile on our faces.  On this episode of Angus at Work, we welcome you to listen in as we visit with Oklahoma State Agricultural Economist Derrell Peel regarding:What 2025 looked like from a market standpointWhat opportunities and challenges exist for cattle producers in 2026Whether the potential reopening of the U.S.-Mexico border will have much of an effect on supply moving forwardAnd more! A huge thank you to Purina for their sponsorship of this episode.Have questions or comments? We'd love to hear from you!Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.

Progressive Cattle Editor Tyrell Marchant sits down with Oklahoma State's Derrell Peel to sort through the politics and economic realities of the meat-packing industry, as well as how reopening the Mexican border to live cattle imports could affect U.S. markets. Then, join the crew as they debate how to build the best holiday dinner spread.

Our broadcast team is on the ground this week at the 2025 NAFB Convention in Kansas City. On this special edition of the show – we'll hear interviews conducted by members of our team. Meghan Grebner talks trade policy with Deputy Ag Secretary Stephen Vaden, Carah Hart interviews Derrell Peel at the recent Missouri Governor's Ag Conference, and Brent Barnett hops on a call with Iowa farmer Ray Gaesser.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On The Front Porch - Derrell Peel [00:00:00] On The Front Porch - Derrell Peel [00:11:02] Derrell Peel - On The Front Porch 2 [00:22:04] Derrell Peel - On The Front Porch 3 [00:33:07] Derrell Peel - On The Front Porch 4See omnystudio.com/listener for privacy information.

Dr. Derrell Peel breaks down why beef prices hit record highs and won't drop soon. He explains how drought-driven herd liquidation starting in 2019 created today's tight supplies, why the Mexican border closure affects markets less than headlines suggest, and how beef imports from Brazil and Argentina actually support US cattle values by enabling the ground beef market.

Remembering Cattle Market Fundamentals What Records to Keep Raccoon Distemper   00:01:05 – Remembering Cattle Market Fundamentals: A cattle market update with Oklahoma State University livestock economist Derrell Peel starts today's show as he reinforces the fundamentals and how they are looking in our current market. Cow-Calf Corner Newsletter Derrell.peel@okstate.edu    00:12:05 – What Records to Keep: Keeping the show rolling is the Beef Cattle Institute's Brad White and Bob Larson as they discuss research that looked into record keeping for cattle herds on a recent Bovine Science episode. Herd Health: Value of Records ksubci.org   00:23:05 – Raccoon Distemper: Drew Ricketts, K-State wildlife specialist, concludes the show as he explains distemper in raccoons and where it is likely most prevalent.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

The cattle industry is riding high on prices—but running low on cows. In this episode of the Red Dirt Agronomy Podcast, Dr. Derrell Peel, OSU Extension Livestock Marketing Specialist, joins the team to unpack how drought, market cycles, and global trade have shaped today's record-setting beef economy. Peel explains why herd numbers have fallen to their lowest level in 70 years, and why it could take until the end of the decade to rebuild.From wheat pasture leases to feedlot margins, the discussion dives deep into how grain, forage, and feed costs influence decisions on the ranch. The crew also explores producer strategies in a volatile market—from managing risk to making the call on heifer retention. Whether you're a cow-calf producer, stocker operator, or just watching the beef prices at the grocery store, this episode brings timely insight into the complex world of cattle markets.Top 10 TakeawaysU.S. beef cow herd is at a 70-year low—the tightest supply in generations.Cattle prices are at record highs, and analysts expect peaks through 2027.Drought forced widespread liquidation, reducing herds beyond intended levels.Herd rebuilding will be slow—likely taking the rest of the decade.Feedlots benefit from cheap corn, extending feed periods to offset low supplies.Beef demand remains strong, even with expensive retail prices and alternatives available.Ground beef drives the U.S. beef market, making up nearly half of consumption.Imports of lean beef add value to U.S. cattle by balancing fat and lean ratios.Market volatility is a growing risk, making risk management crucial for producers.New producers should proceed cautiously, leasing land or starting small before buying high-priced cattle.Timestamps00:00–04:00 – Opening and crop updates from Dr. Josh Lofton: best summer in years, but grain markets are low.04:00–10:00 – Wheat planting delays, moisture variability, and forage conditions across Oklahoma.10:00–12:00 – Crop quality nationwide and tie-in to cattle feed and grain prices.12:00–14:00 – Introduction of Dr. Derrell Peel, OSU Livestock Marketing Specialist.14:00–17:00 – Record-high cattle prices amid record-low inventories.17:00–20:00 – Feedlots thriving on cheap corn; stocker margins tightening.20:00–24:00 – Drought's impact on herd liquidation; slow path to rebuilding.24:00–28:00 – Consumer beef demand remains strong despite high prices.28:00–32:00 – Myths about government assistance for herd rebuilding.32:00–37:00 – Drought cycles, herd age, and long-term herd quality.37:00–42:00 – Political factors, trade issues, and market volatility.42:00–47:00 – Ground beef's crucial role and the importance of imports.47:00–51:00 – Restaurant beef prices and consumer demand resilience.51:00–53:00 – Practical advice for new landowners and market timing. RedDirtAgronomy.com

Seasonality in the Cattle Market Winter Canola Expansion and Improvement Wildlife Color Combinations   00:01:05 – Seasonality in the Cattle Market: A cattle market update with Derrell Peel, Oklahoma State University livestock economist, begins today's show as he talks about a pause in the market and how different sectors are doing.  Derrell.Peel@okstate.edu  Cow-Calf Corner Newsletter   00:12:05 – Winter Canola Expansion and Improvement: Continuing today's show is K-State's Mike Stamm and Scoular's Ed Prosser as they explain how canola has expanded in Kansas and what research has improved the crop.   00:23:05 – Wildlife Color Combinations: Drew Ricketts, K-State wildlife specialist, ends the show discussing common color combinations in wildlife and how it impacts how they are preyed on.       Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Continued Record High Cattle Market Prairie Dog Control Podworms and Headworms   00:01:05 – Continued Record High Cattle Market: A cattle market update from Oklahoma State University livestock economist Derrell Peel begins today's show. He discusses the continued record high market and his concerns and excitement. Cow-Calf Corner Newsletter Less Cattle in U.S. Feedlots; More Cattle in Canade and Australia   00:12:05 – Prairie Dog Control: Keeping the show moving is Drew Ricketts, K-State wildlife specialist, explaining prairie dogs and the issues they create as well as the various methods of control. Wildlife.K-State.edu Prairie Dog Management - Fins, Fur and Feathers   00:23:05 – Podworms and Headworms: Jeff Whitworth, K-State crop entomologist, ends the show sharing about podworms and headworms and the problems they cause for soybean and sorghum growers.        Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Dr. Derrell Peel, Agriculture Economics Professor at Oklahoma State University, joins our Network's Colton Young talking all things cattle. The two dive in to technical indicators for the all time high cattle futures, discuss the market from cow-calf producers, feedlots, and packers perspectives, and look at fundamentals to see what the future holds for this industry.See omnystudio.com/listener for privacy information.

Cattle Market Reaction Wheat Pre-Planting Meetings Proposed Dicamba Registration   00:01:05 – Cattle Market Reaction: A cattle market update from Oklahoma State University livestock economist Derrell Peel begins today's show. He talks about how the markets reacted to recent reports and how margins are tighter in certain parts of the industry. Cow-Calf Corner Newsletter Derrell.Peel@okstate.edu   00:12:05 – Wheat Pre-Planting Meetings: Romulo Lollato, K-State wheat production specialist, keeps the show moving as he discusses pre-planting wheat meetings and what topics will be covered. eUpdate.agronomy.ksu.edu   00:23:05 – Proposed Dicamba Registration: Ending the show is Sarah Lancaster, K-State weed specialist, explaining the proposed decision to approve registration for over-the-top dicamba formulations. EPA Announces Proposed Decision to Approve Registration for Over-the-Top Dicamba Formulations     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Cattle Market Records TAPS Competition and Field Day Turtles in Kansas   00:01:05 – Cattle Market Records: Beginning today's show is Derrell Peel, Oklahoma State University livestock economist, with a cattle market update. Derrell talks about the current cattle market records and what factors are influencing them.   00:12:05 – TAPS Competition and Field Day: K-State communications specialist, Kelsey Stremel, keeps today's show rolling as she discusses this year's TAPS competition and upcoming field days. www.ksu.edu/TAPS TAPS Technology Field Days rstuttle@ksu.edu    00:23:05 – Turtles in Kansas: Drew Ricketts, K-State wildlife specialist, wraps up the show talking about why people could be seeing more turtles, how to identify them and turtle regulations.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Dr. Derrell Peel of Oklahoma State University on the perfect storm of the beef industry with the smallest herd in 64 years, cycles of drought and the consumer all contribute to this discussion.

New World Screwworm's Cattle Market Impact Farm Income Outlook Chronic Wasting Disease at Feeders   00:01:05 – New World Screwworm's Cattle Market Impact: A cattle market update from Oklahoma State University livestock economist, Derrell Peel, begins today's show. He explains the impact of new world screwworm on the U.S. and Mexican cattle market. derrell.peel@okstate.edu    00:12:05 – Farm Income Outlook: Keeping the show rolling is Jenny Ifft, K-State Flinchbaugh agricultural policy chair, discussing a farm income outlook for Kansas. She breaks down how producers' products could look for 2025. Kansas Farm Income Outlook RuralandFarmFinance.com raff.missouri.edu   00:23:05 – Chronic Wasting Disease at Feeders: Drew Ricketts, K-State wildlife specialist, ends today's show reviewing research that has been done looking into chronic wasting disease being found at feeders.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

On Friday's AOA, powered by Cenex, we start the show with ag news headlines followed by a conversation in Segment Two with Texas Agriculture Commissioner, Sid Miller. Then in Segment Three, we dissect what is happening in the cattle markets with Dr. Derrell Peel from Oklahoma State University. We close the show in Segment Four as Farm and Ranch Media's Susan Littlefield shares with us her conversation with Senator Deb Fischer (R-NE) during the NAFB Washington Watch event earlier this month.

Derrell Peel of Oklahoma State University talks with David Cooper about beef supplies and global trade in 2025 in this episode of the Progressive Cattle Podcast. Mandy Carr Johnson of NCBA shares demand initiatives and Beef Checkoff programs with Abby George. And the podcast team discusses all the beef David had on a recent death-defying cruise to Mexico. 

Recent Cattle on Feed Report Tar Spot, Corn Stunt and Sudden Death Syndrome Leave Wildlife Alone   00:01:05 – Recent Cattle on Feed Report: Starting today's show is Oklahoma State University livestock economist Derrell Peel with a cattle and beef market update. He shares information from the Cattle on Feed report and a sign of heifer retention.   00:12:05 – Tar Spot, Corn Stunt and Sudden Death Syndrome: K-State row crop plant pathologist Rodrigo Onofre continues the show as he reminds growers of corn diseases and a soybean disease that their crops are susceptible to in the growing season. agronomy.ksu.edu   00:23:05 – Leave Wildlife Alone: Drew Ricketts, K-State wildlife specialist, wraps the show with why it is important to leave wildlife wild. He explains a few different safety reasons for wildlife and humans. ksoutdoors.com     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Cattle Market Update for the U.S. and Mexico Corn Seeding Rate Factors Cover Crop Survey   00:01:05 – Cattle Market Update for the U.S. and Mexico: A cattle market update with Oklahoma State University livestock economist, Derrell Peel, begins today's show. Derrell discusses the market and also gives a recap from his recent travels to Mexico and how their cattle market is doing. derrell.peel@okstate.edu A Cattle Industry Update from Northern Mexico   00:12:05 – Corn Seeding Rate Factors: Keeping the show rolling are K-State Extension agronomists Tina Sullivan and Logan Simon as they explain optimal corn seeding rates and factors for people to consider before their planters hit the fields. Optimal Corn Seeding Rate Recommendations   00:23:05 – Cover Crop Survey: Jena Schwartze, graduate research assistant in K-State's department of agronomy, ends the show talking about a cover crop survey she is asking growers to take the time complete.  Cover Crop Survey     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Send us a textStay Connectedhttps://www.commstock.com/https://www.facebook.com/CommStockInvestments/https://www.youtube.com/channel/UClP8BeFK278ZJ05NNoFk5Fghttps://www.linkedin.com/company/commstock-investments/

On Friday's AOA, powered by Cenex, we start the show with a look at the cattle markets and if we could start to see a herd rebuild anytime soon with Dr. Derrell Peel from Oklahoma State University. In Segment Two, we discuss the latest prices and outlook for the sunflower industry with John Sandbakken, Executive Director of the National Sunflower Association. Next up in Segment Three, we discuss tips to get ready for spring drone spraying with Jeff Dickens from Rantizo. Then we close the show previewing Green Career Week with Jazmin Albarran, Executive Director for Seed Your Future.

Correction in the Cattle Market Grain Sorghum Performance Test Dogs Detecting Insects   00:01:05 – Correction in the Cattle Market: Kicking off today's show is Oklahoma State University livestock economist Derrell Peel with a cattle market outlook. He discusses the recent Cattle on Feed report and how numbers are looking for feedlots and cow-calf producers. derrell.peel@okstate.edu    00:12:05 – Grain Sorghum Performance Test: Jane Lingenfelser, K-State crop performance test coordinator, keeps the show rolling as she breaks down grain sorghum's performance in the 2024 season. K-State Crop Performance Tests Bookstore Crop Talk Series Weed Management Schools   00:23:05 – Dogs Detecting Insects: K-State wildlife specialist, Drew Ricketts, ends the show discussing conservation K-9s and how they can help detect the spotted lanternfly.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Welcome to the Ranch Stewards Podcast! Excited to have you with us for another episode as today we share rancher knowledge on a topic both of our guests are passionate about: What is it, you ask? cow size.  We talk a lot within the Ranchers Stewardship Alliance about “finding your community,” and let me tell you what – if you can sit down for an hour with two individuals still want to keep talking more about what cows weigh at the end of it, you know you've found yours. Ranchers. As Dale Veseth, one of today's guests has joked, sometimes people think we're from outer space. But the company is good.An honest look at cow size! In today's podcast, we're going to tackle that conversation from a couple of angles:How could we be doing a disservice by calculating cow size incorrectlyWhat changes have happened in the industry through the yearsPros and cons of big or small cowsAnd how to best line up cow size to your needs.Today Dale is joining us as well as Dr. Rachel Endecott, a Montana rancher and new board member to our nonprofit. A few links that could help as you listen along:More about Body Condition Scoring from Montana State UniversityLatest USDA Cattle Inventory ReportPercent Calf Crop Data from Dr. Derrell Peel, OSU (please note, this is a 2023 article)Ranchers Stewardship Alliance YouTube Channel - Please Subscribe!The Ranchers Stewardship Alliance (RSA) is a rancher-led, grassroots organization, dedicated to improving the quality of life for rural communities throughout the Northern Great Plains. Through collaborative conservation projects, rancher education events, and local community outreach, RSA works to strengthen our rural community, economy, and culture for generations to come.For more on the Ranchers Stewardship Alliance, head to www.RanchStewards.org and follow us on Facebook and Instagram. Your feedback is always welcome. Email info@ranchstewards.org. Want to support our mission? Visit https://ranchstewards.charityproud.org/Donate.

Record High Cattle Market National Champion Forage Quiz Bowl Team Wildlife in Cold Weather   00:01:05 – Record High Cattle Market: A cattle market update from Derrell Peel, Oklahoma State University livestock economist, kicks off today's show. He talks about the record highs in the market and beef production numbers from 2024.   00:12:05 – National Champion Forage Quiz Bowl Team: Continuing the show is the K-State forage quiz bowl national champion team, team coach Sarah Frye, and team members Caleb Reese and Quinten Bina to discuss their national win. They explain the competition and what went into their success. agronomy.ksu.edu News Release ksre.ksu.edu   00:23:05 – Wildlife in Cold Weather: Drew Ricketts, K-State wildlife specialist, ends the show by explaining how different wildlife adapt to the colder temperatures.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Monday on AOA, we start the show with a look at the markets as Barchart Senior Market Analyst Darin Newsom joins the show. In Segment Two, we get a look at what appears to be a fairly mild weather outlook for the Christmas week with DTN Meteorologist Teresa Wells. Next up in Segment Three, we talk about carbon markets/eminent domain issues, the on-going legal battle between the American Farm Bureau and the Illinois Farm Bureau and the end of year continuing resolution with aid and a Farm Bill extension with Illinois Farm Bureau President Brian Duncan. Then in Segment Four, we look at the latest Cattle on Feed report and the overall cattle market action with Dr. Derrell Peel from Oklahoma State University.

This week we are joined by Dr. Derrell Peel for a year end wrap up on the livestock markets. Dana and Derrell discuss the beef markets, industry craziness, and consumer demand…with a little holiday fun thrown in. Merry Christmas and Happy New Year! Transcript for this Episode ### Oklahoma State University, as an equal opportunity [ Read More ]

Strong Cattle Market New World Screwworm and HPAI Faces in Agriculture: Scott Kasl   00:01:05 – Strong Cattle Market: The show begins with livestock economist Derrell Peel from Oklahoma State University with a cattle market update. He discusses the strong market, retail prices and trade with Mexico. derrell.peel@okstate.edu  Cow-Calf Corner   00:12:05 – New World Screwworm and HPAI: Justin Smith, Kansas animal health commissioner, keeps today's show rolling as he explains New World Screwworm and the precautions that are being taken. He also mentions that it is time to be watchful of highly pathogenic avian influenza. aphis.usda.gov agriculture.ks.gov   00:23:05 – Faces in Agriculture: Scott Kasl: A segment of Faces in Agriculture with Scott Kasl from Republic County ends today's show as he talks about what Kasl Christmas Tree Farm does to provide holiday magic to others. Kasl Christmas Tree Farm     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Trade in the Cattle Market A Look Back at October from Ernie Minton Pros and Cons of Leaves in Ponds   00:01:05 – Trade in the Cattle Market: A cattle market update with Oklahoma State University livestock economist, Derrell Peel, starts today's show. He discusses the market, wheat pasture prospects and trade data.   00:12:05 – A Look Back at October from Ernie Minton: Ernie Minton, dean of K-State's College of Agriculture and director of K-State Research and Extension, continues the show as he provides an update on what has been happening on-campus and how construction is going. October Statewide Link to subscribe to Statewide newsletter   00:23:05 – Pros and Cons of Leaves in Ponds: Ending the show for today is K-State fisheries and aquatics Extension specialist, Joe Gerken, as he explains the benefits and concerns of leaves being in ponds and streams.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Higher Feeder Heifer Imports National 4-H Week Cattle Grazing Grain Sorghum Residue   00:01:05 – Higher Feeder Heifer Imports: A cattle market update with Oklahoma State University livestock economist, Derrell Peel, kicks off today's show. He explains how drought is impacting wheat grazing options and feeder cattle imports.   00:12:05 – National 4-H Week: This week is National 4-H Week and Sarah Maass and Amy Collins join today's show to discuss 4-H in Kansas and how Kansas is celebrating National 4-H week. Kansas4-H.org Kansas 4-H on Facebook   00:23:05 – Cattle Grazing Grain Sorghum Residue: Ending the show is K-State Extension cow-calf specialist, Jason Warner, as he says what cattle producers need to remember if they choose to graze their cattle on grain sorghum residue.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Cattle Market Fundamentals Armyworms and Fall Armyworms in Kansas Handling Cereal Rye   00:01:05 – Cattle Market Fundamentals: The show begins with livestock economist Derrell Peel from Oklahoma State University with a cattle market update. He discusses the stock market shock and how the fundamentals of the cattle market are holding strong.   00:12:05 – Armyworms and Fall Armyworms in Kansas: K-State crop entomologist, Jeff Whitworth, continues today's show as he talks about armyworms and fall armyworms and the current concerning questions he is getting from producers. Entomology.ksu.edu Crop Insects in Kansas   00:23:05 – Handling Cereal Rye: Sarah Lancaster, K-State weed specialist, ends the show with reminders about handling and control for producers who are using cereal rye on their operation.  Cereal Rye Control in Wheat     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan