Podcasts about pasture management

This on-the-ground episode explores Michael Grecos first-generation regenerative sheep operation, run entirely on leased land in New York's Hudson Valley. We walk the pastures with Michael as he explains stocking strategy, grazing philosophy, shade management, lambing, predator protection, mineral systems, on-farm slaughter, and why sheep can make regenerative agriculture viable on smaller landscapes. Key TopicsWhy Michael chose sheep and how leased land shapes his operationDaily rotational grazing, density, rest periods, and pasture responseLambing, weaning, animal stress, shade, and heat managementGuardian dogs, predators, minerals, biochar, and health managementEthics, transparency, local food, and on-farm harvest philosophyWhat You'll LearnWhy sheep economics differ from cattle and fit smaller northeastern landscapesHow paddock design, net fencing, and daily moves build soil and resiliencePractical realities of lambing, natural weaning, and dealing with rejection casesHow to think about ticks, rainfall, heat stress, shade, and pasture densityWhy buying local matters and why ranchers care deeply about animal welfareConnect with Michael:WebsiteInstagramFollow the tour on YouTubeTimestamps 00:00:00 – Meet Michael & the Hudson Valley Sheep Ranch 00:01:00 – Why Sheep? Cost, Scale, & Land Fit 00:03:00 – Leased Land & Grazing Philosophy 00:05:00 – Natural Weaning vs Forced Weaning 00:07:30 – Daily Moves, Density & Pasture Impact 00:10:00 – What a “Good” Grazed Paddock Looks Like 00:15:00 – Lamb Count, Losses & Culling Logic 00:17:30 – Guardian Dog & Predator Control 00:19:30 – Minerals, Biochar & Health Support 00:21:00 – Rumination & What Calm Sheep Look Like 00:23:00 – Lambing Timing & Spring Nutrition 00:28:00 – Shade, Heat Stress & Summer Management 00:30:30 – On-Farm Harvest & Ethics 00:36:00 – Visiting Farms & Transparency 00:37:30 – Rest Periods, Regrowth & Stockpiling 00:44:00 – Milkweed, Pollinators & “Poison Plant” Myth 00:47:00 – Mowing vs Not Mowing 00:48:00 – Scaling Plans & Future Growth

In this Field Notes episode, Cal slows things down to share a simple way to think about soil health principles that actually sticks when you're in the pasture. Instead of another list to memorize, this episode introduces CRADLE, a practical framework that organizes well-known soil health principles into something easier to remember and apply in real-world conditions.In this episode, we explore:Why soil health principles are easy to understand but hard to recall in real-world decision momentsHow context shapes the way soil health principles are applied on different operationsHow the core soil health ideas fit together through the CRADLE frameworkWhere disturbance, soil cover, diversity, living roots, and livestock fit within that bigger pictureA simple way to step back and diagnose what might be missing when things aren't working as expectedWhat CRADLE stands for:C — ContextR — Reduce DisturbanceA — Armor on the SoilD — DiversityL — Living RootsE — Embrace LivestockWhy listen to this episode?If you understand soil health principles but struggle to recall or apply them under real-world pressure, this episode gives you a mental model you can actually use. CRADLE helps move soil health from theory into day-to-day decision-making — without adding complexity.Looking aheadNext week's Field Notes tackles a listener question on low-cost corral options, focusing on what actually matters, what you can skip, and practical ways to work animals safely without overspending on infrastructure.Thanks to our partnersField Notes is made possible by the continued support of Noble Research Institute and Redmond Agriculture. Their commitment to soil health education and stewardship helps make these conversations possible.More grass. Better soil. Happier livestock. Keep on grazing, and we'll see you next week. Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

In Episode 201 of the Grazing Grass Podcast, Cal Hardage sits down with Jacob Morin of Target Angus and Le Paysan Gourmand in Quebec. Jacob shares how a college humanities class unexpectedly set him on a path toward regenerative agriculture and how he and his family transitioned a conventional cow-calf operation into a diversified, grass-based farm. Together, they discuss intentional grazing, winter management in cold climates, infrastructure decisions that make daily moves possible, and how direct-to-consumer beef, market gardening, and livestock diversification work together to support the next generation on the farm.Topics covered in this episode include:Intentional grazing and adaptive decision-makingWinter grazing and bale grazing in cold climatesGrazing infrastructure: fencing, water systems, and daily movesDirect-to-consumer beef sales and pricing challengesDiversification with vegetables, hogs, and value-added productsTransitioning family farms and planning for future generationsLessons learned from trial, error, and staying flexibleWhy you should listen: This episode is packed with real-world insight for producers navigating cooler climates, land constraints, and direct marketing. Jacob's story highlights how thoughtful grazing, diversification, and intentional choices can build resilience—both in the soil and in the family running the operation. If you're balancing tradition with change or looking for practical ideas to strengthen your grazing system, this conversation will resonate.Resources mentioned in the episode:Target AngusLe Paysan GourmandSalad Bar Beef by Joel SalatinPastured Poultry Profits by Joel SalatinThe Bold Return of Giving a Damn by Will Harris Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

Carrie Stevens  - Fed Up Foods On the Knowing What it Takes to be Successful: "When you're setting up your business, you want to make it convenient for the customer, but also it needs to be convenient for us because if we can't maintain it then we're going to get burnt out and we can't sustain it." Thousands of pounds of produce goes to waste every year.  This is due to many things, often having nothing to do with the actual taste or health of the produce.  Sometimes it just isn't pretty enough.  So what can be done with all of this good food that should be consumed? Carrie Stevens has a farm, butchers animals to sell and recently purchased the business named, Fed Up Foods.  This is a business that takes less than pretty food and turns it into beautiful sauces, relishes and pickled produce. Fed Up Foods got its start in the local farmers markets, thanks to Wisconsin's pickle law. Carrie Stevens is building on that foundation to bring locally sourced, shelf-stable products—ranging from pickle relish and maple ginger beets to cranberry applesauce—to more retail shelves and customers. Discover the surprising details behind what it takes to buy and run a canned goods business, from PH testing and food safety to sourcing "imperfect" produce and managing labels and inspections. Listen as Carrie explains her journey and what she has learned from building her sustainable food businesses. Enjoy! Visit Carrie at:https://www.fedupfoodswi.com/   Podcast Overview: 00:00 Woman-Owned Artisanal Canned Goods 03:41 Pickle Business Journey and Growth 09:04 Pasture Management and Livestock Rotation 10:44 Horseback Observation Resolves Calf Issues 13:23 Wisconsin Food Finance Support 17:00 "Work to Eat Philosophy" 21:21 Pickling Process and Variations 22:58 "Imperfect Produce Solutions" 27:59 "Pickled Beets Worth the Effort" 30:04 "Lard Pigs, Not Lean" 32:04 "Food Business Quality Challenges" 35:50 "Product Testing & Process Authority" 40:27 Scaling Production with Co-Packer 43:41 Cost-Effective Labeling Challenges 46:33 Frozen Meat Storage Advice 50:26 "Balancing Business and Convenience" 53:47 Cranberries: Creative Uses and Recipes 55:03 "Podcast, Support, Share Sauce" Podcast Transcription: Carrie Stevens [00:00:00]: And I said, hey, why don't you try the cranberry sauce in there? Because, you know, muddled cherries kind of look like cranberries in the cranberry sauce. And I picked them up just that day from the Mr. Ayan Rousch from Roush Century Farms in central Wisconsin. He gave me a nice little tour of his cranberry farm. Organic cranberries. Fantastic. James Kademan [00:00:20]: Sounds like another podcast guest. Yeah. Yes. Carrie Stevens [00:00:22]: So, yeah, just a little cranberry sauce in your old fashioned. James Kademan [00:00:27]: How about that? Carrie Stevens [00:00:27]: Make it the rest of the way however you like, your favorite way. James Kademan [00:00:30]: Foreign. Authentic Business Adventures, the business program that brings you the struggle stories and triumphant successes of business owners across the land. Downloadable audio episodes can be found in the podcast link fundedrawincustomers.com we are locally underwritten by the bank of Sun Prairie and today we're welcoming slash preparing to learn from Carrie Stevens of Fed Up Foods. Carrie, I'm so freaking excited. We're talking about food, which is always good. Carrie Stevens [00:01:00]: Always good. James Kademan [00:01:01]: We're talking about pickles, which is always good. Carrie Stevens [00:01:02]: Absolutely. James Kademan [00:01:03]: And we're talking business. So I feel like we got the trifecta here. Carrie Stevens [00:01:06]: Yeah, absolutely. James Kademan [00:01:07]: How's it going today? Carrie Stevens [00:01:08]: Good, good. James Kademan [00:01:09]: All right, tell us the story. What is Fed Up Foods? Carrie Stevens [00:01:12]: So Fed Up Foods is a woman owned Wisconsin based artisanal canned goods company. So I purchased the business this past August. So I'm fairly new to it. However, it has been around for about five years. So it was started by a woman in central Wisconsin and her, her background, she was a produce buyer at the food co op and, and kind of different roles like that, very involved in the farmer's market and she saw a lot of produce going to waste and that was bothersome to her. Well, you know, and if you, we also own a farm, I'll talk about that more. But for a while I was getting produce from the grocery store, feeding it to our animals when it's, you know, there's a lot of beautiful produce, but you know, what happens to that produce after they can't sell it anymore. James Kademan [00:02:03]: So you would get the stuff that was blem essentially or just didn't look pretty. Carrie Stevens [00:02:07]: Yeah, or it was too, you know, I had been there for a couple weeks and it was okay, it was going mushy or whatever. James Kademan [00:02:14]: Pigs like it, humans don't love it. Carrie Stevens [00:02:15]: Right, all right. Yeah. And humans go, so, so anyways, what do you do with that, that produce as it's going bad or almost going bad and it's not selling? So the previous owner had started with Doing some home canning, home pickling. And in Wisconsin there's a pickle bill. So you can pickle at home and sell at farmers markets up to a certain dollar limit. James Kademan [00:02:40]: That's fairly new, right? Carrie Stevens [00:02:42]: You know, I don't know the, the history of it. James Kademan [00:02:44]: Okay. I mean last 10 years or something like that, I feel maybe, maybe. Carrie Stevens [00:02:49]: And then there's like there's the cottage baker law too. So that's a different one. Bakers, they can just bake in their house and sell. James Kademan [00:02:56]: Is there a limit like you can't for bakers? Carrie Stevens [00:02:58]: No, I don't, I, I do not believe so. But don't quote me on that. James Kademan [00:03:01]: Okay? Carrie Stevens [00:03:02]: Contact your lawyer for that. All right, fair. But for picklers canners there is a dollar limit. So Once you hit $5,000 in sales for the year, then for the year you flip over to not being under the pickle law. So the previous owner had grown, the business, passed the pickle law. So that means I now produce out of a commercial kitchen. I have all sorts of licenses and fun inspections. But that also means the product I'm producing is PH tested and I temp test everything so it is safe to consume. Carrie Stevens [00:03:41]: But that, so that started, she started from that under the pickle law, making it in our house, selling it at farmers markets and grew a business to where it's in retail stores, food co ops, kind of boutique stores or stores that specialize in local products. So shelf stable product that is taking a consumable product that is going to go bad and preserving it. So, so you can put it in your pantry and eat it when you get to it. So I purchased the business and have, am continuing the same recipes, getting restocked in the same stores, selling through website. We also sell it through our farm. So we have a customer base that purchases from our farm, so we sell through there too and just kind of looking at different new avenues as well. But it's been quite the learning experience we've started. My husband and I have started a business before but purchasing a business is a little different. Carrie Stevens [00:04:46]: So a lot of interesting learning but you know, good, bad and otherwise. Right. Some good things, some things that I'll change but it all is a good learning process. So, so it's been, been interesting and you know, little bumps through the, in the road. But you know, my husband keeps reminding me that one thing at a time and just it's. And it's going to take time. So with any, with anything it is going to take time to figure it out. I burnt a whole batch of pear sauce. Carrie Stevens [00:05:18]: And you burnt a whole. James Kademan [00:05:20]: How big is the whole batch? Are we talking a cauldron? Carrie Stevens [00:05:22]: Like a hundred? Some jars. James Kademan [00:05:24]: Well, that's a fair amount. Carrie Stevens [00:05:25]: That's a fair amount. Yeah. I mean, but my kids still like it, so. Hey. James Kademan [00:05:28]: Oh, well, there you go. Maybe it's a new product. Right? Carrie Stevens [00:05:30]: Burn. So white elephants at Christmas. Going to be fun. James Kademan [00:05:34]: If people drink Zima, they'll eat burnt pear sauce. Right? Carrie Stevens [00:05:38]: I mean, it's not totally burnt. It's just a little burnt. James Kademan [00:05:40]: All right. A little t. It's charcoal, right? Like, what is that, tequila? Carrie Stevens [00:05:43]: Like a zest of charcoal. James Kademan [00:05:47]: Tell me. So you have a farm that you butcher stuff at, right? Carrie Stevens [00:05:51]: Yeah. So we raised beef, cattle, pigs, chickens, chickens for meat and chickens for eggs and sell all direct to consumers. So we purchased the farm seven years ago, moved onto the farm. It'll be six years ago this fall and pre pandemic. So fall of 2019, we took our first steers to the butcher, sold to friends and family. And then when the pandemic hit, I said to my husband, and maybe I should have taken these words back, but I said, hey, I think we can sell this. And now we. So that was fall of 2019, when we took two steers into the butcher. Carrie Stevens [00:06:33]: Now we take anywhere from three to five steers into the butcher every month. And we do about 50 pigs a year. I did 450 meat chickens last year. I'm gonna double it this year. James Kademan [00:06:50]: Wow. Carrie Stevens [00:06:51]: Because I sold out in about two weeks. James Kademan [00:06:53]: Holy cow. Carrie Stevens [00:06:55]: Yeah.

How simple rotations and tight feed management lift whole farm performance.Mark chats with Bevan Ravenhill, WA General Manager for Lawson Angus  WA, to talk about what really drives a productive grazing business. Bevan grew up on a dairy farm, and that early training in grass, rotation, and pressure has shaped the way he now runs sheep and beef across a mixed enterprise.Bevan explains how a simple rotation, tight feed management and a focus on leaf stage have transformed grass utilisation on the farm. He talks through how their accelerated lambing system works in practice, why confinement feeding has become such a reliable tool, and how silage underpins the whole engine when feed becomes tight.On the cattle side, Bevan shares the shift to moderate, efficient Angus cows and the lessons learnt from years of collecting real on-farm data. He digs into maternal efficiency, cow size, raw phenotypes and why consistency matters more than chasing extremes. They also cover spring calving, OptiWeigh and the role of pressure testing cattle rather than compensating for them.Tune in to hear some great insights from someone who has spent a lifetime thinking about how to turn grass into kilograms.Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

 Join Dairy Educator Emily Fread as she interviews Dave Hartman, Program Director of the PA Grazing Lands Coalition. about pasture management. Dave raises Angus cattle and Katahdin sheep on a 170-acre farm in Montour County.

In this episode, Cal visits with Shane Maddock, a fourth-generation rancher from north-central North Dakota, where cattle country meets farm country. Shane shares the story of building a regenerative operation through drought, grazing challenges, and generations of learning. He discusses taking over a neighbor's ranch after returning from National Guard service, developing cross-fenced paddocks and a positive/negative electric system, managing water in the Prairie Pothole Region, and adjusting his grazing philosophy from “a third, a third, a third” to adaptive management guided by what the grass and cattle tell him.Topics coveredGrowing up on a holistic-management ranch and learning from his fatherLeasing cattle and structuring multi-year cow leasesDesigning high-tensile fencing and pos/neg wiring for sandy soilsTransitioning from mild rotation to intensive adaptive grazingManaging drought risk with insurance pastures and flexible enterprisesUsing Rio Max minerals and observing dramatic feed-efficiency gainsCalving-date adjustments and hybrid-vigor breeding decisionsFounding Maddock Ranch Supply and serving the communityHis father receiving North Dakota's Leopold Conservation Award If you've ever wondered how to keep cows productive through seven drought years out of eleven—or how to balance generational wisdom with modern regenerative ideas—Shane's story delivers practical lessons on adaptation, family teamwork, and faith in the land's resilience.Resources mentionedMaddock Ranch maddockranch.comMaddock Ranch Supply  maddockranchsupply.comMan, Cattle and Veld – Johan ZietsmanGrass-Fed Cattle – Julius RuechelHolistic Management – Allan SavoryDirt to Soil – Gabe BrownNorth Dakota Grazing Lands Coalition Mentorship ProgramRio Max Minerals - riomax.netLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

The cattle industry is riding high on prices—but running low on cows. In this episode of the Red Dirt Agronomy Podcast, Dr. Derrell Peel, OSU Extension Livestock Marketing Specialist, joins the team to unpack how drought, market cycles, and global trade have shaped today's record-setting beef economy. Peel explains why herd numbers have fallen to their lowest level in 70 years, and why it could take until the end of the decade to rebuild.From wheat pasture leases to feedlot margins, the discussion dives deep into how grain, forage, and feed costs influence decisions on the ranch. The crew also explores producer strategies in a volatile market—from managing risk to making the call on heifer retention. Whether you're a cow-calf producer, stocker operator, or just watching the beef prices at the grocery store, this episode brings timely insight into the complex world of cattle markets.Top 10 TakeawaysU.S. beef cow herd is at a 70-year low—the tightest supply in generations.Cattle prices are at record highs, and analysts expect peaks through 2027.Drought forced widespread liquidation, reducing herds beyond intended levels.Herd rebuilding will be slow—likely taking the rest of the decade.Feedlots benefit from cheap corn, extending feed periods to offset low supplies.Beef demand remains strong, even with expensive retail prices and alternatives available.Ground beef drives the U.S. beef market, making up nearly half of consumption.Imports of lean beef add value to U.S. cattle by balancing fat and lean ratios.Market volatility is a growing risk, making risk management crucial for producers.New producers should proceed cautiously, leasing land or starting small before buying high-priced cattle.Timestamps00:00–04:00 – Opening and crop updates from Dr. Josh Lofton: best summer in years, but grain markets are low.04:00–10:00 – Wheat planting delays, moisture variability, and forage conditions across Oklahoma.10:00–12:00 – Crop quality nationwide and tie-in to cattle feed and grain prices.12:00–14:00 – Introduction of Dr. Derrell Peel, OSU Livestock Marketing Specialist.14:00–17:00 – Record-high cattle prices amid record-low inventories.17:00–20:00 – Feedlots thriving on cheap corn; stocker margins tightening.20:00–24:00 – Drought's impact on herd liquidation; slow path to rebuilding.24:00–28:00 – Consumer beef demand remains strong despite high prices.28:00–32:00 – Myths about government assistance for herd rebuilding.32:00–37:00 – Drought cycles, herd age, and long-term herd quality.37:00–42:00 – Political factors, trade issues, and market volatility.42:00–47:00 – Ground beef's crucial role and the importance of imports.47:00–51:00 – Restaurant beef prices and consumer demand resilience.51:00–53:00 – Practical advice for new landowners and market timing. RedDirtAgronomy.com

This episode is a little different: instead of a sit-down podcast, I join Justin Rhodes for a live tour around his North Carolina farm. When you think of homesteaders, Justin Rhodes is the first person you think of. With over a million followers on YouTube and multiple successful books, Justin and his family have paved the way for new homesteaders through documenting their journey. A fourth-generation steward of his family's land in North Carolina, Justin and his wife Rebecca raise their five children on it. What we cover:How rotational grazing restores pastures without seed or fertilizerThe challenges and realities of homesteading versus farming for profitBalancing family life, children, and farm responsibilitiesWhy many new homesteaders burn out and how to avoid itThe generational legacy of farming the same land and what it means for the futureTimestamps:00:01:30 — The breeds of cows on the farm and how milk is shared00:03:00 — Family land history and what the farm cost in the 1930s00:05:00 — Rotational grazing explained and why clover survives00:09:00 — Homesteading vs farming: growing food for yourself or for sale00:13:00 — Why most new homesteaders burn out and how to prepare00:17:30 — Finding a deeper reason beyond money to keep farming00:19:00 — Involving children in farm life and family teamwork00:21:00 — The multi-generational connection to land and legacy00:23:00 — Raw milk, safety, and family traditions00:25:00 — Industrial milk history, swill dairies, and why pasteurization beganJustin's YouTube channelInstagramFarm Website

In this episode of the Grazing Grass Podcast, Cal visits with Karl Palmberg of Sunlight and Rain in northwest Iowa. Karl shares his journey from growing up on a farm, serving in the Air Force, and eventually returning home to rebuild his family's cattle operation. He dives into the lessons learned from shifting to no-till farming, integrating livestock for soil health, and experimenting with genetics for grass-fed beef. A major focus of this conversation is Karl's experience adopting virtual fencing technology with Gallagher's eShepherd collars—how it's changed his management, saved time, and opened new possibilities for grazing.Topics covered include:Karl's beginnings with cattle in junior high and how those early experiences shaped his pathTransitioning from conventional tillage to no-till and strip-till farmingThe role of livestock in building soil healthPractical fencing tools: reels, polywire, fiberglass posts, energizers, and water infrastructureBreeding strategy and focusing on functional, easy-fleshing cattle geneticsShifting toward grass finishing and direct-to-consumer beef salesThe challenges and opportunities of marketing grass-fed beefA deep dive into virtual fencing: training animals, collar fit, technology quirks, and labor savingsLessons learned about humility, innovation, and adapting systems on the farmKarl's story is a reminder of how regenerative practices are often a process of trial, error, and persistence. His candid take on the benefits and limitations of virtual fencing offers practical insight for graziers considering this new technology.If you've wondered whether virtual collars could fit into your grazing system—or if you're curious about one farmer's path from conventional tillage to regenerative practices—this episode is packed with honest lessons and real-world advice. Karl's mix of military discipline, family heritage, and innovative curiosity makes for a compelling story.Resources mentioned in this episode:Sunlight and Rain – Karl's farmGallagher Animal Management – eShepherd virtual fencing systemJoel Salatin's The Marvelous Pigness of PigsLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.eShepherdGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

We continue Poop Week by Zoetis Equine with Carey A. Williams, Ph.D., Equine Extension Specialist/Professor at Rutgers University, who chats with us about all things pasture and manure management. How many horses is too many for your farm? Then Dr. Roddy answers the most requested topic for poop week, Fecal Water Syndrome. Plus, some weird news to end the show. Listen in…HORSES IN THE MORNING Episode 3777 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekPic Credit: NAGuest: Carey A. Williams, Ph.D., Equine Extension Specialist/Professor, Interim Director, Rutgers Equine Science CenterGuest: Dr. Erin Roddy with Poseidon Animal Health Additional support for this podcast provided by: Daily Dose Equine, Equine Network and Listeners Like YouPoop Week Sponsor: Sponsor: Zoetis EquineLearn more about the “Buy Less Dewormer” CampaignVisit the deworming resources webpageDownload this deworming guide, deworming brochure,and deworming poster Download a dewormer comparison chartView the American Association of Equine Practitioners

We continue Poop Week by Zoetis Equine with Carey A. Williams, Ph.D., Equine Extension Specialist/Professor at Rutgers University, who chats with us about all things pasture and manure management. How many horses is too many for your farm? Then Dr. Roddy answers the most requested topic for poop week, Fecal Water Syndrome. Plus, some weird news to end the show. Listen in…HORSES IN THE MORNING Episode 3777 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekPic Credit: NAGuest: Carey A. Williams, Ph.D., Equine Extension Specialist/Professor, Interim Director, Rutgers Equine Science CenterGuest: Dr. Erin Roddy with Poseidon Animal Health Additional support for this podcast provided by: Daily Dose Equine, Equine Network and Listeners Like YouPoop Week Sponsor: Sponsor: Zoetis EquineLearn more about the “Buy Less Dewormer” CampaignVisit the deworming resources webpageDownload this deworming guide, deworming brochure,and deworming poster Download a dewormer comparison chartView the American Association of Equine Practitioners

In this episode of the Grazing Grass Podcast, we hear from Marque Renshaw of Peace in the Valley Farms in West Plains, Missouri. Marque shares her journey into rotational grazing and the lessons she and her husband Ryan have learned transitioning their operation to focus on sheep. From challenging beginnings—managing animals post-house fire and learning by doing with sale barn ewes—to building a resilient and thoughtful grazing system, Marque's story is both raw and inspiring. Her passion for helping others shines through, especially in her efforts to foster a positive online community and mentor other graziers.Topics CoveredTransitioning from horses and cattle to a sheep-focused operationMistakes and hard lessons from buying sale barn sheepLearning what true rotational grazing is (and what it isn't)How a house fire catalyzed a new farming chapterThe importance of fencing and learning to love hotwireFinding and building a relationship with a sheep-savvy vetDaily grazing rotations and pasture managementBuilding supportive and judgment-free communities for graziersEducating oneself through podcasts, grazing schools, and mentorshipThe role of women and generational legacy in agricultureWhy You Should Listen If you're managing sheep or considering them for your operation, Marque's journey is full of relatable struggles, practical insights, and hard-earned wisdom. Her transparency about missteps and breakthroughs offers a refreshing and motivating perspective—especially if you're navigating your first years in regenerative grazing.Resources MentionedPeace in the Valley FarmsGrazing Grass Community (Facebook)Grazing Sheep podcast (with Tom and Cam)Vet Caitlyn from Gainesville, MissouriLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters

Tips for Forage and Pasture Management: Insect Pests, Production and Harvesting

In this episode, we chat with Alex from Chucktown Acres, a regenerative farm based in Charleston, South Carolina. Alex shares his transformation from suburban musician and Bible college student to full-time regenerative farmer. His journey includes a pivotal internship at Polyface Farms and eventually taking over an existing farm operation in coastal South Carolina. Alex now manages a thriving multi-species livestock operation and also teaches marketing to other farmers.Topics CoveredAlex's health awakening and discovery of real foodThe shift from Bible college to aspiring farmerSecuring a highly competitive internship at Polyface FarmsWhat life and work were like at PolyfaceStarting and rebranding Chucktown AcresRaising grass-fed beef, Berkshire hogs, broilers, laying hens, turkeys, and moreAdjusting practices for regional predator pressure in South CarolinaUsing and recommending Kiwi Tech posts and Gallagher reelsBuilding a direct-to-consumer business with Barn2Door and weekly email marketingOffering internships for local youth interested in sustainable agNavigating social media and customer communicationEquipment preferences and gear talk (O'Brien vs. Kiwi Tech)Whether you're just starting your regenerative journey or looking to refine your marketing and multi-species operation, Alex's story is a valuable one. He didn't grow up farming and didn't inherit land—but he found a way through passion, grit, and practical action. His take on internships, rebranding, and building customer relationships through authentic marketing is inspiring and actionable. Plus, there's plenty of great gear talk for graziers who love comparing reels and posts.Resources MentionedPolyface FarmsBooks & Authors:Folks, This Ain't Normal by Joel SalatinDirt to Soil by Gabe BrownWorks by Greg Judy, Alan Savory, Will HarrisBarn2Door – eCommerce for farmersRedmond AgricultureNoble Research Institute CoursesKiwi Tech Posts – Available at Ken CoveGallagher reels, O'Brien posts, and other fencing gearVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Quickfire Questions (01:58) - Welcome to the Grazing Grass Podcast (03:36) - Alex's Journey to Farming (05:15) - Discovering the World of Health Food (06:56) - From Bible College to Farming Aspirations (15:57) - Internship at Polyface Farms (42:06) - Starting Chucktown Acres (45:17) - Starting the Farming Journey (45:56) - A Fortunate Break (46:59) - Taking Over the Farm (48:33) - Rebranding and Relocating (49:50) - Challenges and Adaptations (53:30) - Marketing and Sales Strategies (57:29) - Social Media and Marketing Challenges (59:49) - Advice for New Farmers (01:12:05) - The Importance of Farmer's Markets (01:14:19) - Famous Four Questions (01:19:52) - Final Thoughts and Resources

Join us on a journey to Emory, Texas, as we explore the innovative multi-species ranching operation at Legends Cattle Company with our guests, Thomas and Emily. Thomas shares how their family-run ranch has expanded over five generations, evolving from a traditional cattle farm into a diverse ecosystem that includes sheep, pigs, and chickens, all managed through grass finishing. Emily, hailing from a beach town in California, talks about her vital role in marketing and sales for their Born and Raised brand, which sells directly to consumers. Together, they offer insights into their sustainable grazing techniques and how they are adapting to the varied needs of their livestock while improving land management.In an intriguing segment, Thomas and Emily recount their unexpected paths into the world of ranching and livestock marketing. Despite starting as a city boy, Thomas landed a marketing role at Morning Rains Ranch and found a new connection with nature, which now helps him understand and respect animals. Emily, inspired by her grandfather's ranch and her involvement with the FFA, shares her journey from a love of animals in high school to a rewarding career in agriculture. Their stories underscore how past experiences and chance moments can lead to unexpected career paths in the ranching world.We also discuss the Garrett family's evolution from traditional cattle farming to a leading seed stock producer focused on genetics and production. The conversation highlights their commitment to regenerative practices, such as rotational grazing, and the integration of multiple proteins like chicken, pork, and lamb. Thomas and Emily reveal the logistics behind their direct-to-consumer sales, offering a glimpse into their meat bundle options and customer preferences. From sustainable practices to local sourcing and small batch processing, this episode is packed with valuable insights for anyone interested in diversified livestock operations and the benefits of grass-finishing livestock for optimal nutrition.Links Mentioned in the EpisodeBorn & RaisedVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Today's Show (00:23) - Meet Thomas and Emily (01:01) - History of Legends Cattle Company (01:21) - Emily's Journey into Livestock Management (01:57) - Thomas' Role in Marketing (02:24) - Podcast and Community Announcements (03:54) - Daily Farm Operations (04:31) - Listener Engagement and Support (05:53) - Thomas' Marketing Journey (07:55) - Emily's Background and Passion for Livestock (12:25) - Expanding the Ranch Operations (21:10) - Sheep Breeding and Challenges (26:15) - Adding Pork to the Ranch (30:24) - Introducing Chickens to the Ranch (34:16) - Overgrazing and Grass-Based Finishing (34:19) - Optimizing Herd Nutrition with Redmond Minerals (35:39) - Grass Finishing Techniques and Forage Management (37:57) - Chicken Finishing Practices (41:49) - Pig Finishing and Diet Management (43:26) - Sheep Finishing and Breeding Programs (45:06) - Cattle Finishing and Pasture Management (46:12) - Processing and Packaging Strategies (49:18) - Customer Preferences and Marketing Strategies (51:14) - Subscription Bundles and Delivery Services (57:50) - Challenges and Requests in Meat Production (01:01:26) - Famous Four Questions and Closing Remarks

Theo Beaumont, from the forefront of agricultural innovation, joins us to share his journey and insights into the world of virtual fencing technology. From growing up to navigating a potential career in banking, Theo found his true calling at Halter, a trailblazer in virtual fencing based in New Zealand. We explore his pivotal role in the company's expansion into the United States, uncovering how his passion for agricultural technology is helping to shape the future of livestock management across six states with aspirations for further growth.Our conversation delves into Halter's strategic focus on the dairy and beef sector for the US, Australian, and New Zealand markets. Theo walks us through the company's shift from prioritizing labor savings to enhancing pasture management, a move that has significantly boosted efficiencies in dairy operations. Learn how Halter's commitment to refining virtual fencing technology is paving the way for meaningful changes in pasture-based systems, offering farmers new tools for success even in challenging terrains.Implementing Halter's cutting-edge collar technology involves more than just equipment; it's about adaptability and support. Theo shares the meticulous process of integrating this system on ranches, from initial planning to the thrill of collaring cattle. Our discussion highlights the versatility of these collars in managing livestock using GPS, auditory cues, and gentle pulses. Theo's advice for newcomers in agriculture—curiosity and hands-on experience—resonates throughout, encouraging anyone passionate about farming to connect with Halter and explore this transformative technology.Links Mentioned in the EpisodeHalterVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Today's Episode (00:09) - Fast Five with Theo Beaumont (00:58) - Halter's Global Reach (01:57) - Welcome to the Grazing Grass Podcast (02:31) - Noble Profitability Essentials Course (03:57) - Theo's Journey to Halter (05:04) - New Zealand's Farming Practices (08:48) - Virtual Fencing and Dairy Farming (13:03) - Expanding Halter's Reach (15:47) - Challenges and Successes in New Zealand (19:43) - Overgrazing Section Sponsored by Redmond (20:53) - Halter's Expansion in the US and Australia (23:40) - How Halter's Virtual Fencing Works (27:00) - Solar-Powered Collars: Longevity and Warranty (27:20) - Subscription Model Explained (27:51) - Base Station Tower and Warranty (28:15) - Implementation Timeline for Ranches (28:53) - Focus on Beef Operations (29:47) - Onboarding and Installation Process (31:49) - Training Cows with Virtual Fences (33:31) - How Virtual Fences Work (38:45) - Collar Safety and Calf Management (41:39) - GPS Tracking and App Features (49:30) - Customer Service and Expansion (51:04) - Famous Four Questions

Looking to level up your pasture and crop management? This week's guest is Cam Nicholson of Nicon Rural, an agronomist with four decades of experience. He breaks down the essentials of soil fertility, grazing management and the big impact of getting these right. Cam and Ferg chat about the benefits of grazing cereals, managing animal weight on stubble and the real cost of picture-perfect pastures. Tune in for practical tips on balancing perennials and annuals, matching species to the environment and using tools like Pasture Picker to boost productivity.- Tips on grazing cereals and animal weight management on stubbles.- How to balance lush pastures with a solid bank balance.- Matching species to the environment for better pasture persistence.- Practical tools and resources for evaluating and managing pasture options.Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

Join us on the Grazing Grass Podcast as we explore the world of grass-based livestock production, featuring Ted Miller from Delta Dairy in Louisiana. Ted shares his fascinating journey of transitioning his dairy operation from Pennsylvania to the Mississippi Delta, offering insights into his innovative use of virtual collars for cattle management. Discover how the Halter brand of collars has transformed his grazing strategy, and hear firsthand how Ted manages his forages, including the strategic planting of cool-season annuals. This episode provides valuable perspectives for anyone interested in sustainable grazing practices, from dairy farmers to beef, sheep, and goat producers.We also compare the differences in dairy farming practices between New Zealand and the southern United States, highlighting how climate and environmental conditions influence farming decisions. Ted recounts his personal experiences with moving his dairy operation to Louisiana, detailing the logistical challenges and the genetic acclimatization of his herd to a warmer climate. Additionally, we discuss the importance of adapting livestock to local conditions, exploring the role of genetics and epigenetics in cattle breeding and management. Learn about the innovative use of solar-powered virtual fencing and its impact on labor management and forage utilization.Throughout our conversation, we emphasize the need for adaptability and innovation in farming, sharing strategies for forage management and the benefits of rotational grazing. Ted offers his experiences with introducing smart collars to his herd, detailing the process of training cattle to respect virtual boundaries. We also touch on the challenges of maintaining a competitive edge in the commodity milk market and the significance of mentorship and confidence in grass-fed systems. Whether you're a seasoned farmer or new to grass-based production, this episode offers a wealth of knowledge and inspiration for improving farm efficiency and productivity.Links Mentioned in the Episode:Delta Dairy Louisiana Grazing Lands Conservation Initiative 

Dr. Chelsie Huseman of Texas A&M University discusses how to avoid sand ingestion in horses, the ramifications of eating too much sand and recommendations for treatment.  We also talk about just how hot sand can be!Adapting equine care for sandy soil pastures

Join us as we welcome Ashlynn Jones from Southeast Iowa, who shares her inspiring journey into cattle farming. Starting with her early experiences in 4-H and showing cattle at national shows, Ashlynn gives us an inside look at her background with the Saler breed, renowned for its maternal traits and crossbreeding potential. She, along with her husband, currently manages a commercial Red Angus herd. Also, she passionately discusses how her upbringing and family support ignited her love for cattle. In another segment, we tackle the complexities of farm family transitions, sharing personal experiences of taking over a multi-generational farm in Eastern Iowa. The discussion highlights the challenges of communication and coordination, emphasizing the importance of strong communication channels and forward-thinking to prevent misunderstandings. We explore the emotional aspects of family dynamics and stress the importance of not taking things personally. By maintaining open communication and remembering that everyone is working towards the same goal, we illustrate how to navigate the intricate process of farm succession effectively.Additionally, we delve into practical aspects of pasture management and cattle care. From our journey to restore overgrazed pastures through strategic paddock management and rotational grazing, to sharing tips on grass growth and cattle management, this episode is packed with actionable insights. We also explore the use of social media to share agriculture stories, overcoming fears related to video content creation, and connecting with audiences outside of agriculture. Finally, we transition to our famous four questions, where Ashlynn shares her favorite grazing resources, essential farm tools, and advice for newcomers. Tune in for an episode filled with practical tips, personal stories, and valuable advice for anyone passionate about livestock production and sustainable farming practices.Links Mentioned in the Episode:FacebookInstagramTikTokAg Steward's Profitable Regeneration Masterclass SeriesGrazing Grass MerchVisit our Sponsors:Noble Research InstituteRedmondKencove Farm Fence

Join us as we welcome Anthony Horvath from Michigan to share his journey of starting and managing a small-scale farm while balancing full-time off-farm work. Anthony's story begins from ground zero, where he utilized economical strategies like baling hay to expand his capabilities. Listen in as he discusses the challenges and rewards of operating a farm on less than 10 acres, including dealing with Michigan's unpredictable weather and lake effect snow. Additionally, I provide an update on my own farm's calving season and invite listeners from diverse regions to share their grazing stories.Explore the journey of expanding a small-scale farming operation, starting with just 30 to 40 acres of hay in the first year and growing to manage around 100 acres. We discuss the logistical hurdles, weather constraints, and the consideration of grazing hay pastures versus solely relying on baling. This episode highlights the practicalities of scaling up a farming business and the adaptability required to succeed, with insights into managing small acreage, flexible grazing strategies, and addressing issues like wild cherry trees and problematic weeds.In this conversation, Anthony also shares his approach to livestock farming, focusing on economical practices and the importance of maintaining separate finances for farm operations. We discuss essential tools, like Anthony's favorite IsoTunes 2.0 Link headset, and the benefits of learning skills such as butchering to save costs. Additionally, we touch on the psychological aspect of financial management, inspired by the "Profit First" philosophy. Tune in for valuable advice on starting and running a farm efficiently, and don't forget to check out Anthony's Facebook page, Long Ear Junction Services, for more information and updates.Links Mentioned in the Episode:Long Ear Junction Services Visit our Sponsors:Noble Research InstituteRedmondKencove Farm Fence

Join me as I explore the engaging book "Ranching Like a 12-Year-Old" by Tom Kravitz, which offers a refreshing approach to ranching that's simple, easy, and fun. I share my thoughts on its concise 183 pages packed with valuable insights and practical advice, perfect for both novice and experienced ranchers. Plus, hear about an exciting giveaway—Tom has generously provided two copies of his book for our top contributors in the Grazing Grass community. I also encourage you to support Tom by purchasing the book directly from his website. Also, I highlight the upcoming Regenerative Legacy Summit, featuring renowned speakers and invaluable learning opportunities.In another segment, I delve into improving grazing management practices with a focus on adaptive multi-paddock grazing, particularly beneficial for those balancing off-farm work. We discuss the importance of frequent animal movement in ultra-high-density grazing systems and how to adjust schedules to prevent overgrazing and promote pasture health. Learn about the critical balance of graze and rest periods, optimal graze times, and the benefits of using a grazing chart.Links Mentioned in the Episode:Regenerative Legacy Summit Simply RanchingVisit our Sponsors:Noble Research InstituteKencove Farm Fence

Is it possible to revolutionize your ranching practices with minimal labor and maximum efficiency? Join us as we explore the journey of a dedicated grass management enthusiast who expanded a custom grazing operation to 3,000 head with processes so simple, even a 12-year-old could manage them. We'll share stories of overcoming water shortages, the importance of community support within the Grazing Grass Facebook group, and how a newly developed grazing chart in Google Sheets can be a game-changer for managing graze and rest periods effectively.In this episode, we dive into the holistic approach to grazing management that brings together various livestock species into one harmonious mob. By combining cattle, ewes, lambs, hogs, and horses, labor is significantly reduced, and soil health is enhanced. We'll discuss strategies like installing pipelines to eliminate water hauling and creating permanent paddocks for easier livestock movement. Discover the critical concept of grazing in the "sweet spot" and why overly long rest periods can be detrimental to grass productivity.We also explore specific grazing techniques, adjusting for environmental conditions, and the role of educational resources in enhancing grazing practices. Tom Krawiec shares his insights on effective strip grazing, winter grazing, and stockpile management in harsh climates. Learn how to balance forage quality and volume, the benefits of bale grazing, and practical adjustments for extreme weather. Tune in for an episode filled with valuable insights and practical advice that can transform your grazing management practices, reduce labor, and improve soil health.Links Mentioned in the Episode:Simply RanchingVisit our Sponsors:Noble Research InstituteKencove Farm Fence

Join us as we welcome Jessica Newman, a first-generation farmer from Northeast Pennsylvania, who shares her inspiring journey of establishing a successful sheep farming operation while balancing a full-time nursing career. From purchasing her farm in 2014 to building her agricultural enterprise from scratch, Jessica provides valuable insights into the unique challenges and innovative approaches she employs in managing her Texel sheep flock. We also explore her experiences with Dexter cattle and the delicate balance of managing off-farm jobs with farm responsibilities.Listen in as Jessica recounts journey to raising sheep on her newly acquired land. We discuss the initial hurdles of setting up infrastructure, the gradual development of her farm, and the implementation of rotational grazing practices inspired by Joel Saladin. Learn about the complexities of managing pastures overrun with goldenrod and milkweed, heavy clay soil, and steep grades, and discover the successes and lessons learned in creating a sustainable grazing system.This episode also covers essential advice for beginners in farming, emphasizing the importance of understanding land capacity and avoiding overgrazing. We touch on various business models, such as custom grazing and leased land, and highlight the influence of business strategies from authors like Mike Michalowicz and Greg Judy. Additionally, Jessica shares her experiences with sheep artificial insemination, breeding strategies for optimal production, and the importance of balancing personal life and farm responsibilities. Tune in for a wealth of practical advice and inspiring stories from Jessica's farming journey.Links Mentioned in the Episode:SouthView StationVisit our Sponsors:Noble Research InstituteKencove Farm Fence

In this episode, Dr. Chris Mortensen discusses the critical aspects of pasture management for horses and other equids. Highlighting his experience with the endangered Somali wild ass, Dr. Mortensen explains the importance of continuous grazing behaviors in wild and domestic equids. He covers a wide range of topics including the benefits of productive pastures, appropriate forages, soil testing, rotational grazing, mowing, harrowing, and weed control. This detailed guide is essential for horse owners and enthusiasts looking to optimize their pasture land use, reduce costs, and ensure the health and happiness of their animals. Podcast Timeline 00:00 Introduction to the Somali Wild Ass 00:36 Behavioral Study in Florida 02:14 Observations on Equid Foraging 05:09 Importance of Pasture Management 05:46 Nutritional Needs of Horses 06:58 Benefits of Pastures for Horses 10:55 Determining Pasture Acreage 14:53 Types of Forages and Their Growth 21:20 Soil Health and Fertilization 25:39 Grazing Systems and Management 36:41 Weed Control and Pasture Maintenance 39:09 Conclusion and Final Thoughts Visit https://madbarn.com/mad-about-horses/ to learn more about the Mad About Horses podcast.  --------------------------------- Mad Barn Academy is dedicated to supporting horse owners, handlers and practitioners through research, training and education. Visit us to learn more at ⁠⁠https://madbarn.com ⁠⁠ You can also find Mad Barn at: ⁠ Instagram ⁠⁠@madbarnequine⁠ ⁠⁠ Facebook ⁠⁠@madbarnequine⁠⁠ TikTok ⁠⁠@madbarnequine⁠⁠

This week on the podcast we have Bill Mitchell, co-founder of Optiweigh, discussing the Optiweigh system and its unexpected impacts on the farm businesses that are already using the technology. Optiweigh was founded 10 years ago by Bill and Jacqui Mitchell after they decided there must be a better way to closely monitor cattle weights, rather than running them into the yards every week. “There was a walk-over weighing system that I saw first in sheep. And it was just like, how on earth do I make this work on our farm without it taking more effort than it saves?” explains Bill.However, getting cattle to put all four feet on the scales was trickier than they first imagined. “I don't know why I even bothered,” says Bill. “But I thought, I'll collect some two feet weight and take them to the yards and weigh them there too, and see if it's any good.” It turned out that it worked, despite them both not daring to believe it. Then in 2019, the drought forced them to destock, and so they seized the opportunity to launch Optiweigh.From then on, Optiweigh has gone from strength to strength. Every day there is a new revelation about the usefulness of their technology. The immediate nature of the data means producers can see changes in weight instantly and see the impacts of their management decisions in real time.“People have done it to manage their grazing rotations. They've done it to look at the different pastures and different feed types, supplementary feed types or otherwise to look at a change of feeds or compare weight gains on different feeds,” explains Bill. It's also been used to help identify animal health issues - such as the impacts of too-high stocking rates or dirty dam water - that may have otherwise gone unnoticed until it was too late. Optiweigh is being used around the world, from extensive grassland systems to feedlots.Recently, the team at Optiweigh have been working with AgScent (our guests on the podcast next week - make sure to tune into that!) to measure methane whilst the cattle are being weighed. They are also looking to create a sheep weighing system.Bill hopes that Optiweigh will become a staple in livestock farming, providing a variety of data that not only improves farm management but also contributes to environmental sustainability by continuously monitoring animal metrics such as weight, methane emissions, body condition scores and overall health status.If you would like to know more about Optiweigh, you can visit their website here:https://www.optiweigh.com.au/We are launching OptiEwe, a one-on-one consulting service for commercial sheep farmers, and want your input. Please take this quick survey to share your preferences on focus groups:CLICK HEREHead Shepherd is brought to you by neXtgen Agri International LimitedThanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

In this episode, Krishona Martinson, PhD, MS, professor and equine extension specialist at the University of Minnesota, in Minneapolis discusses the importance of maintaining healthy horse pastures. Martinson shares tips for improving pasture quality, utilizing rotational grazing, and cultivating healthy pastures on small acreage. GUESTS AND LINKS - EPISODE 9:Host: Hailey KerstetterGuest: Krishona Martinson, PhD, MSPlease visit our sponsor, who makes all this possible: Ritchie Automatic Waterers

In this episode, we talk with Cal Hardidge, a regenerative farmer and host of the 'Grazing Grass' podcast. We delve into the principles and practices of grass-based livestock management, focusing on topics such as rotational grazing, the benefits of diverse livestock, and the importance of soil health. Cal also shares insights from his own farming journey, detailing his transition from conventional to regenerative agriculture, and offers practical advice for homesteaders and farmers with smaller acreages. We also discuss the benefits and challenges of integrating different livestock species, as well as the potential advantages of using practices like chicken tractoring and managing woodland areas with goats and pigs. This episode is packed with valuable information for anyone interested in improving pasture management and transitioning to more sustainable farming techniques. This is episode 105 of the Homesteading for Beginners podcast with Mona Weathers. Cal's Info: Website: https://grazinggrass.com Podcast: Grazing Grass Podcast Mona's Info: Free Homesteading for Beginners Checklist: https://www.healthyhomesteading.com/checklist/ Homesteading for Beginners workbook: https://healthyhomesteading.com/workbook Shop Homesteading Supplies on Amazon: https://www.amazon.com/shop/farmer_mona 101 Homestead Income Ideas List: https://www.healthyhomesteading.com/homesteadincome Homestead Income Plan Group (FACEBOOK): https://www.facebook.com/groups/homesteadincomeplan Mona's Instagram: https://www.instagram.com/farmer_mona/ Homesteading for Beginners YouTube channel: https://youtube.com/@homesteadingforbeginners   00:00 Introduction to Our Special Guest: Cal Hardidge 01:22 Cal's Journey into Regenerative Farming 05:25 Understanding Regenerative Agriculture 09:33 Benefits of Rotational Grazing 11:13 Diversity in Livestock for Better Pasture Management 15:57 Integrating Chickens and Managing Wooded Areas 21:10 Choosing the Right Grasses and Hay Management 30:08 Debating the Use of Chemicals in Hay 30:59 Managing Thistles and Spot Spraying 31:39 Concerns About Grazon and Manure 34:11 Rotational Grazing on Small Acreage 36:13 Setting Up Electric Fencing for Grazing 37:19 Daily vs. Weekly Rotations 46:07 Misconceptions About Regenerative Agriculture 51:55 Choosing the Right Cattle Breed 56:53 Conclusion and Contact Information

Join us as we explore the fascinating journey of Kody, a ninth-generation agrarian from northeast Missouri, who returned to his family's farm. Kody opens up about the evolution of their farming practices, transitioning from traditional row cropping to pasture-based operations. Hear about Kody's childhood experiences on the farm, his initial reluctance towards farming due to a dislike for machinery, and how he found his way back to the agricultural lifestyle he once tried to escape. Kody's preference for livestock and grasslands is highlighted, along with the adjustments made to accommodate these preferences and the challenges and rewards of managing the family farm with his mother and grandfather.In this episode, Kody shares insights into managing a mixed farming operation, including his passion for native grasses and habitat restoration, which he nurtured during his college years at the University of Missouri. Discover how Kody and his wife balance their roles on the farm, with his wife focusing on  commercial hogs and Kody overseeing livestock, grass, and row crop aspects. Listen in as Kody discusses the introduction of rotational grazing to optimize resources, practical aspects of managing cattle and sheep, and the innovative grazing strategies they employ to ensure the health and productivity of their farm.We also explore Kody's experiences with water management for sheep grazing, the intricacies of livestock breeding and management, and the benefits of native grass restoration. Hear about the successes and challenges Kody has faced in running a diversified farming operation, from the Lake St. Louis Farm Market to online sales. Gain valuable insights into effective grazing strategies for native grasses, and learn about Kody's favorite resources and tools for farming. This episode is a must-listen for anyone interested in regenerative grazing practices and the journey of modern agrarians.Links Mentioned in the Episode:Karr Family Farms on FacebookKarr Family Farms on InstagramVisit our Sponsors:Noble Research InstituteKencove Farm Fence

Join us as we welcome the dynamic duo, Brooks and Abby Bowser of Bowser Family Farms, who take us through their farming evolution from conventional practices to the world of regenerative grazing. Our guests reveal their inspiring journey, learning from pioneers like Gabe Brown, and how they have implemented diverse cover crops and pasture management techniques to nurture their soil and livestock. As Abby transitioned from traditional to regenerative methods, the Bowsers saw firsthand the ecological benefits unfold on their farm. Their candid reflections on the challenges and victories encountered offer valuable insights for anyone interested in sustainable agriculture.Listen in as the conversation shifts to the burgeoning biodiversity that regenerative agriculture brings. Brooks and Abby share observations from their Michigan farm, where wildlife, such as pheasants, has flourished, signaling a restored habitat. They delve into the intricacies of fencing strategies and the impact on cattle, drawing parallels to the needs of flower farming and pollinator habitats. This chapter highlights the necessity of a long-term perspective, underscoring the patience required when making decisions that shape the future of our ecosystems.Finally, we explore the pivotal role of social media in marketing farm produce directly to consumers. The Bowsers discuss their successful strategies that leverage storytelling and education on soil health to connect with their audience. They also touch upon the diversity in their livestock operations and the economics behind the choices they make. Wrapping up the episode, Brooks and Abby extend an invitation to other grazers to join the conversation and share their own experiences, emphasizing the power of community and knowledge sharing in advancing regenerative grazing practices.Links Mentioned in the Episode:Bowser Family FarmsBowser Family Farms on InstagramBowser Family Farms on FacebookVisit our Sponsors:Noble Research InstituteKencove Farm Fence

05 16 24 Pasture Management by Ag PhD

This week's podcast emphasizes the significance of recognizing and managing toxic plants to prevent equine fatalities. Dr. Chris Mortensen shares a heartbreaking story of a seven-year-old Arabian gelding that died from ingesting oleander, highlighting the vital need for horse owners to identify toxic plants in their horses' environments. Dr. Mortensen discusses resources and strategies for detecting, removing, and preventing toxic plant exposure, including utilizing the iNaturalist app for plant identification, engaging local officials or extension services for property inspections, and the importance of pasture management and proper feeding to discourage horses from ingesting harmful plants. The podcast aims to equip horse owners with the knowledge to protect their horses from plant toxicity, which is cited as a significant cause of death in horses worldwide. Dr. Mortensen underscores the podcast's mission of offering valuable educational content to improve equine health and welfare globally. Resources ASPCA Toxic & Non-Toxic Plants List HERE Website on iNaturalist app for identification HERE Podcast Timeline 00:00 Welcome and Gratitude: Engaging the Horse Enthusiast Community 00:38 The Dangers of Oleander: A Cautionary Tale for Horse Owners 05:01 Meet Dr. Chris Mortensen: An Introduction to Our Equine Expert 05:18 Understanding Plant Toxicity: The Serious Risks to Horses 06:06 Identifying Toxic Plants: Tools and Resources for Horse Owners 06:51 The Global Impact of Plant Toxicity on Horses 15:02 Why Horses Eat Toxic Plants: Exploring the Reasons Behind the Risk 21:21 Identifying and Managing Toxic Plants: Practical Advice for Horse Owners 27:21 Unlocking Plant Identification with Technology 27:39 Harnessing iNaturalist for Plant and Animal Identification 28:23 Practical Demonstration: Identifying a Toxic Plant 30:43 Understanding Plant Toxicity and Its Impact on Horses 32:32 Symptoms of Toxicity in Horses: What to Watch For 36:27 Strategies for Managing Toxic Plant Risks 40:38 Pasture Management and Preventive Measures 45:44 Concluding Thoughts and Resources Visit https://madbarn.com/mad-about-horses/ to learn more about the Mad About Horses podcast.  --------------------------------- Mad Barn Academy is dedicated to supporting horse owners, handlers and practitioners through research, training and education. Visit us to learn more at ⁠⁠https://madbarn.com ⁠⁠ You can also find Mad Barn at: ⁠ Instagram ⁠⁠@madbarnequine⁠ ⁠⁠ Facebook ⁠⁠@madbarnequine⁠⁠ TikTok ⁠⁠@madbarnequine⁠⁠ ⁠YouTube⁠⁠ @madbarn ⁠⁠ We would love to hear from you! Please send any questions or comments to ⁠podcast@madbarn.com

From the rolling hills of southeast Nebraska, Doug Ferguson, also known as Mr. Cattlemaster, joins us to discuss the transformative strategies that turned his cattle passion into a seven-figure stocker operation. Doug's narrative isn't just a tale of success; it's a playbook for resilience and innovation in the face of societal pressure and market unpredictability. As we walk through his life's work, you'll find that the key to thriving in agriculture may just lie in a combination of marketing savvy and an unwavering commitment to one's dreams.Strap in for a masterclass on adaptability in cattle marketing, as we share firsthand accounts of navigating the complex dance of stocker operations. You'll learn how a willingness to challenge the status quo and embrace market timing can lead to profitable buying strategies and auction success. Ever heard of utilizing price relationships to stay afloat during market downturns? We've got you covered. Plus, we tackle the life-changing impact of rotational grazing on pasture management, offering an honest look at how an experimental year can lead to unexpected benefits for both the land and its stewards.Relationships are the backbone of any industry, and the cattle business is no exception. Discover the importance of connecting with trusted cattle buyers, selecting the right sale barns, and even the surprising everyday tools that are indispensable on the farm. For those new to the cattle game, Doug serves up some golden advice: focus on mastering marketing and inventory management. Ready to elevate your cattle operation? Tune in and join the herd as we explore these game-changing insights with Mr. Cattlemaster.Links Mentioned in the Episode:www.mrcattlemaster.com

In this episode, we unpack the crucial aspects of pasture management, by selecting the most suitable grass species. We'll explore various factors such as climate, soil type, and the type of livestock being raised, and how they influence the choice of grass. From the characteristics and nutritional value of different grass species to their resilience to grazing, we'll provide valuable insights to help you optimise your pasture management practices.

Join us on a journey with Russ as he narrates his inspiring transition from conventional dairy farming to the rich pastures of regenerative agriculture. Listen in as he shares the pivotal moments that sparked his move towards rotational grazing, reducing inputs, and ultimately transforming his Northwestern Pennsylvania farm into a beacon of sustainability and profitability. Russ's candid account of the challenges he faced, and the guidance he received from agricultural specialists, paints a vivid picture of the resilience and innovation at the heart of modern farming.In this engaging conversation, we tackle the intricacies of managing livestock rotations and watering systems across diverse soil types. Discover the art of soil management that dictates the movement of cows, sheep, donkeys, hogs, and chickens, and the logistical finesse required to design paddocks and watering systems that enhance soil health. Russ highlights the use of innovative tools like the Weave Valve and his shift towards using guardian donkeys over dogs, underscoring his holistic approach to pasture management that eschews traditional practices for more natural, regenerative methods.Wrapping up, Russ imparts invaluable advice for budding farmers on starting a profitable operation, emphasizing the importance of avoiding debt and smartly leveraging resources like leased property. His passion for assisting the farming community shines through as he discusses his resources available for farmers, from his website to his YouTube channel and articles. If you're seeking wisdom on fostering a thriving farm that aligns with nature's rhythms, this episode is a treasure trove of practical knowledge and heartfelt guidance.Russ' Linkshttps://linktr.ee/russwilson Follow us on social media!Website: https://grazinggrass.com/Facebook: Grazing Grass PodcastInstagram: @grazinggrassTwitter: @grazing_grassAffiliate links:Riverside - Create professional-quality podcast episodes with ease using Riverside's seamless recording and editing tools.Podium - Unlock your podcast's potential with Podium, the AI copywriter for show notes, articles, social posts, and more!

Join us as we welcome Connor from LauKant Farms and Serrated Shade to the Grazing Grass Podcast, where he shares his insightful transition from a college student to a successful grass farmer managing a substantial grazing operation. Listen in as Connor details the strategic moves that propelled his farm forward, including rotational grazing inspired by his neighbor and the utilization of government programs to transform traditional cropland into lush grazing pastures. His story is not just about cattle but also the innovative venture Serrated Shade, which we'll explore in this engaging discussion.Lastly, don't miss our chat on the challenges and triumphs of grazing management, where Connor explains the innovative solutions for water systems on his terrain, calving schedules, and cattle breed selections. We also highlight the importance of portable livestock shade for animal comfort and the future prospects of acquiring more land for expansion. Whether you're a seasoned farmer or just starting, this episode offers a wealth of practical advice, personal experiences, and a dash of humor to guide you on the path to farming success.FacebookLaukant FarmsSerrated Shade LLCWebsiteSerrated ShadeInstagramLaukant Farms Follow us on social media!Website: https://grazinggrass.com/Facebook: Grazing Grass PodcastInstagram: @grazinggrassTwitter: @grazing_grassAffiliate links:Riverside - Create professional-quality podcast episodes with ease using Riverside's seamless recording and editing tools.Podium - Unlock your podcast's potential with Podium, the AI copywriter for show notes, articles, social posts, and more!

For the second time, Sam Moffett joins us today on the podcast. Sam is the co-owner of regenerative ranch Shirttail Creek Farm and farm owned Austin grocer Local Pastures. From growing up in the suburbs to running a successful grass-fed beef operation, Sam provides a raw, behind-the-scenes look at the trials and triumphs of ranch life. Learn about the exponential growth of consumer demand for locally-raised meats post-COVID, Sam's and other ranchers approach to ethical farming, and why he believes an animal's quality of life directly correlates to the quality of product. Sam and his wife started Shirttail Creek Farm from scratch six years ago. After an unfulfilling career in digital marketing, Sam was determined to take control of his health and align his values with his work, leaving Austin with his family for the countryside to start raising grass-fed, grass-finished beef and pasture-raised pork and poultry. The farm supplies meat and eggs to their Local Pastures store in Austin and ships products nationwide.Topics discussed include the complexities around food labels such as “free-range” and “organic”, the challenges and rewards of sustainable ranching, the intricate process of pasture management, the impact of COVID-19 on local farming, the honoring process of slaughtering your own animals, key questions to ask a rancher you might source meat from, the importance of community-supported agriculture, cultivating meaningful relationships in the social media age, and many other topics. *** LINKS*** Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with SamLinkedinConnect with Shirttail Creek FarmWebsiteInstagramConnect with Local PasturesWebsite InstagramAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

Join me as I sit down with the multi-talented Angela Boenisch of Highview Pastures, and we explore her fascinating transition from urban life to the heart of agriculture. Listen in as Angela shares her rich farming narrative, from her roots in dairy and hog farming to her current diverse homestead bustling with meat goats, cattle, rabbits, and layers. We cover everything from the joys and challenges of scaling up her farming operations to the integration of livestock with vegetable CSA, and even delve into how Angela's son's passion for rabbits sparked a new business venture.In our engaging conversation, Angela and I also tackle the nuanced world of cattle breeding, highlighting the significance of temperament in farm management. Angela recounts her experiences with different breeds, such as the switch from Holstein-Angus crosses to more manageable lowlines, and the decision to move away from larger, aggressive breeds for the safety and ease of handling. Moreover, we discuss the importance of sustainable farming techniques, like summer slump bale grazing, and how Angela uses social media innovatively to market her farm products.Wrapping up our talk, Angela and I exchange insights on the resources that have shaped our farming philosophies, such as Gabe Brown's "Dirt to Soil," and the crucial role of learning from a variety of agricultural practices. Angela's candid sharing of the hurdles she faced, like domain name squatting for Highview Pastures, is a testament to the unpredictable yet rewarding nature of farming. Tune in for a dose of real-world farming advice and the opportunity to connect with Angela's journey at Highview Pastures.https://www.highviewpasture.comhttps://www.facebook.com/highviewpastures Follow us on social media!Website: https://grazinggrass.com/Facebook: Grazing Grass PodcastInstagram: @grazinggrassTwitter: @grazing_grassAffiliate links:Riverside - Create professional-quality podcast episodes with ease using Riverside's seamless recording and editing tools.Podium - Unlock your podcast's potential with Podium, the AI copywriter for show notes, articles, social posts, and more!

- Dr. Shannon Ferrell- Oklahoma State University Ag Law & Ag Policy- Oklahoma Agriculture Mediation Program- Oklahoma Wheat Commission- Oklahoma Wheat Growers Association

9-21-23 AJ DailyLate-Summer Hay and Pasture Management ConsiderationsAdapted from a release by Leanna Duppstadt & Jeffrey Graybill, Pennsylvania State University NFU Stands in Strong Support of Right to Repair Bill  Adapted from a release by Ross Hettervig, National Farmers Union USDA Expands Efforts to Prevent and Reduce Food Loss and Waste Adapted from a release by the USDA Compiled by Paige Nelson, field editor, Angus Journal.  For more Angus news, visit angusjournal.net. 

Video of the OSU Student GardenLynda CarrierMatt Beartrack

The fall is a busy time of year for many horse owners. Many are preparing for winter, but also many need to think about how best to manage their pastures for the coming year. In addition, many horse owners need to be cautious when letting their horses graze on lush fall forage. In this week's podcast, we give you a glimpse into what it takes to manage your horses and your fall pastures. There are many tasks you may want to consider to ensure your pastures remain flourishing in the fall and well prepared for the following year's growth. With a little bit of work, you can ensure your pastures remain suitable for your horses in the fall months and then ready to bloom in the spring.  You can learn more about these topics by visiting our expertise page HERE If you have any questions or concerns about your own horse, please contact us HERE This podcast was brought to you by Tribute Superior Equine Nutrition

The Field Notes podcast series from Koch Agronomic Services (KAS) breaks down the science and technology behind agronomy to help growers do more with less. In this episode, we're discussing pasture and range management with our KAS experts, Technical Agronomist, Lacie Thomas, and Territory Business Manager, Ryan Walker. They'll address pasture management and the inputs needed to maximize yield potential and protect soil health on grazing land.

Rotational grazing is the key to parasite control. After all, if you limit infection of your goats, you limit the potential for them to become severely parasitized. But there is more to rotational grazing than simply dividing up your pasture by a magic number.Heather Glennon, Associate Professor of Animal Science at University of Mount Olive and goat owner, is talking about pasture management for parasite control in this episode.She explains how different species of grasses have different ideal grazing heights, as well as how you can use annual forages and browse in your parasite control program. We also had a great discussion about forages rich in condensed tannins, and I realized why the chicory in my pasture might not have as much effect on parasites as sericea lespedeza.You'll learn how you can improve your forage quality to make it more nutritious for your goats and help them be more parasite resilient. We also discuss the role that other livestock and harvesting hay can play in cleaning up your pasture and reducing the parasite load.If you have questions, Heather can be reached via email.See full show notes here >> https://thriftyhomesteader.com/pasture-management-for-parasite-control/To see the most recent episodes, visit  ForTheLoveOfGoats.comWant to support the content you love?Head over to -- https://thrifty-homesteader.ck.page/products/love-goats-tip-jarThanks for listening!No one ever said raising goats was easy, but it doesn't have to cost a fortune or drive you crazy! You just need the right information. Click here to learn more about our Goats 365 membership. Or see my other goat courses in Thrifty Homesteader Academy.

Dr. Tania Cubitt and Katy Starr interview Penn State Equine Extension Educator, Laura Kenny about how to know if your pasture is adequate, if improvements need to be made, or if it's a total loss that needs to start over through pasture evaluation techniques.  Laura also shares some tips on how to get the most out of a pasture to benefit the horse and the environment. Laura and Dr. Cubitt talk about why horse owners should determine their goals with their horses before reseeding or improving pastures, and finding a good balance between what is good for the pasture and soil but what is also needed for specific horses, particularly ones struggling with metabolic disorders. They also discuss foxtail, including what it is, how to identify it and differentiate it from timothy grass, and how to get rid of it. Episode Notes: Penn State Extension Equine Team Resources –~21:56 – Horse Pasture Evaluation: The First Step for Improvement~30:59 – Pasture Evaluation Table~49:44 – Common Equine Pasture Forages~50:12 – “Weeds of the Northeast” by Richard Uva, Joseph Neal, and Joseph DiTomaso ~ 51:36 – How to Tell Foxtail from Timothy and Control It Connect with Laura and Penn State Extension on Facebook and their website – Facebook – @pennstateextensionequineteamWebsite____________________________________Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode.____________________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/nutritional-resourcesConnect with Standlee on Facebook, Instagram, YouTube and TikTok____________________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*

05 24 23 Pasture Management by Ag PhD

Welcome to BCI Cattle Chat!  Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram. 1:30 High Number of Cows Going to Market 6:15 Winter Pasture Management 14:12 Heritability & Accuracy: Impact on EPD Interpretation  … Continue reading Cows Going to Market, Winter Pasture Management, Heritability & Accuracy