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15 episodes with pasture management
12 episodes with pasture management
6 episodes with pasture management
3 episodes with pasture management
3 episodes with pasture management
3 episodes with pasture management
2 episodes with pasture management
2 episodes with pasture management
2 episodes with pasture management
Join us on a journey to Emory, Texas, as we explore the innovative multi-species ranching operation at Legends Cattle Company with our guests, Thomas and Emily. Thomas shares how their family-run ranch has expanded over five generations, evolving from a traditional cattle farm into a diverse ecosystem that includes sheep, pigs, and chickens, all managed through grass finishing. Emily, hailing from a beach town in California, talks about her vital role in marketing and sales for their Born and Raised brand, which sells directly to consumers. Together, they offer insights into their sustainable grazing techniques and how they are adapting to the varied needs of their livestock while improving land management.In an intriguing segment, Thomas and Emily recount their unexpected paths into the world of ranching and livestock marketing. Despite starting as a city boy, Thomas landed a marketing role at Morning Rains Ranch and found a new connection with nature, which now helps him understand and respect animals. Emily, inspired by her grandfather's ranch and her involvement with the FFA, shares her journey from a love of animals in high school to a rewarding career in agriculture. Their stories underscore how past experiences and chance moments can lead to unexpected career paths in the ranching world.We also discuss the Garrett family's evolution from traditional cattle farming to a leading seed stock producer focused on genetics and production. The conversation highlights their commitment to regenerative practices, such as rotational grazing, and the integration of multiple proteins like chicken, pork, and lamb. Thomas and Emily reveal the logistics behind their direct-to-consumer sales, offering a glimpse into their meat bundle options and customer preferences. From sustainable practices to local sourcing and small batch processing, this episode is packed with valuable insights for anyone interested in diversified livestock operations and the benefits of grass-finishing livestock for optimal nutrition.Links Mentioned in the EpisodeBorn & RaisedVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Today's Show (00:23) - Meet Thomas and Emily (01:01) - History of Legends Cattle Company (01:21) - Emily's Journey into Livestock Management (01:57) - Thomas' Role in Marketing (02:24) - Podcast and Community Announcements (03:54) - Daily Farm Operations (04:31) - Listener Engagement and Support (05:53) - Thomas' Marketing Journey (07:55) - Emily's Background and Passion for Livestock (12:25) - Expanding the Ranch Operations (21:10) - Sheep Breeding and Challenges (26:15) - Adding Pork to the Ranch (30:24) - Introducing Chickens to the Ranch (34:16) - Overgrazing and Grass-Based Finishing (34:19) - Optimizing Herd Nutrition with Redmond Minerals (35:39) - Grass Finishing Techniques and Forage Management (37:57) - Chicken Finishing Practices (41:49) - Pig Finishing and Diet Management (43:26) - Sheep Finishing and Breeding Programs (45:06) - Cattle Finishing and Pasture Management (46:12) - Processing and Packaging Strategies (49:18) - Customer Preferences and Marketing Strategies (51:14) - Subscription Bundles and Delivery Services (57:50) - Challenges and Requests in Meat Production (01:01:26) - Famous Four Questions and Closing Remarks
Recorded: 12/9/24 Winter is here, and temperatures are in the single digits across Pennsylvania, so what better time than now to talk about wintertime livestock feeding and pasture management! Join Ryan and Justin in a conversation with Dave Hartman about the agronomic considerations behind feeding livestock over the winter, reducing livestock damage to pasture, and planning your wintertime grazing rotation. Formerly a Penn State extension educator, Dave Hartman now serves as the program director of PAGLC (Pennsylvania Grazing Lands Coalition). Hosts: Ryan Spelman and Justin Brackenrich, Penn State ExtensionGuest: Dave Hartman, Former Extension EducatorLinks: Cold Stress and Beef CattleCA SoilWebPennsylvania Grazing Lands CoalitionPhoto Credit: Sjoerd Duiker Thank the Pennsylvania Soybean Board for sponsoring our 2025 Crops Conference and Crops Day events. The Pennsylvania Soybean Board is responsible for the proper allocation of soybean checkoff dollars. This farmer led board preserves and advances animal agriculture, identifies and promotes sustainable practices that provide ROI to farmers, drives new innovations to increase the value of soy, promote biofuels through partnering opportunities, and increases the understanding of soy.Sign up for our newsletter, Field Crop News, and follow us on Facebook!
Theo Beaumont, from the forefront of agricultural innovation, joins us to share his journey and insights into the world of virtual fencing technology. From growing up to navigating a potential career in banking, Theo found his true calling at Halter, a trailblazer in virtual fencing based in New Zealand. We explore his pivotal role in the company's expansion into the United States, uncovering how his passion for agricultural technology is helping to shape the future of livestock management across six states with aspirations for further growth.Our conversation delves into Halter's strategic focus on the dairy and beef sector for the US, Australian, and New Zealand markets. Theo walks us through the company's shift from prioritizing labor savings to enhancing pasture management, a move that has significantly boosted efficiencies in dairy operations. Learn how Halter's commitment to refining virtual fencing technology is paving the way for meaningful changes in pasture-based systems, offering farmers new tools for success even in challenging terrains.Implementing Halter's cutting-edge collar technology involves more than just equipment; it's about adaptability and support. Theo shares the meticulous process of integrating this system on ranches, from initial planning to the thrill of collaring cattle. Our discussion highlights the versatility of these collars in managing livestock using GPS, auditory cues, and gentle pulses. Theo's advice for newcomers in agriculture—curiosity and hands-on experience—resonates throughout, encouraging anyone passionate about farming to connect with Halter and explore this transformative technology.Links Mentioned in the EpisodeHalterVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Today's Episode (00:09) - Fast Five with Theo Beaumont (00:58) - Halter's Global Reach (01:57) - Welcome to the Grazing Grass Podcast (02:31) - Noble Profitability Essentials Course (03:57) - Theo's Journey to Halter (05:04) - New Zealand's Farming Practices (08:48) - Virtual Fencing and Dairy Farming (13:03) - Expanding Halter's Reach (15:47) - Challenges and Successes in New Zealand (19:43) - Overgrazing Section Sponsored by Redmond (20:53) - Halter's Expansion in the US and Australia (23:40) - How Halter's Virtual Fencing Works (27:00) - Solar-Powered Collars: Longevity and Warranty (27:20) - Subscription Model Explained (27:51) - Base Station Tower and Warranty (28:15) - Implementation Timeline for Ranches (28:53) - Focus on Beef Operations (29:47) - Onboarding and Installation Process (31:49) - Training Cows with Virtual Fences (33:31) - How Virtual Fences Work (38:45) - Collar Safety and Calf Management (41:39) - GPS Tracking and App Features (49:30) - Customer Service and Expansion (51:04) - Famous Four Questions
Looking to level up your pasture and crop management? This week's guest is Cam Nicholson of Nicon Rural, an agronomist with four decades of experience. He breaks down the essentials of soil fertility, grazing management and the big impact of getting these right. Cam and Ferg chat about the benefits of grazing cereals, managing animal weight on stubble and the real cost of picture-perfect pastures. Tune in for practical tips on balancing perennials and annuals, matching species to the environment and using tools like Pasture Picker to boost productivity.- Tips on grazing cereals and animal weight management on stubbles.- How to balance lush pastures with a solid bank balance.- Matching species to the environment for better pasture persistence.- Practical tools and resources for evaluating and managing pasture options.Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE
Feed costs are the highest operational costs in a dairy business, so it is vital that we manage these well in order to enhance our farm's profitability. We are currently well into a somewhat mild spring here, in most regions of New South Wales, so thought it would be a good opportunity to revisit some earlier podcast episodes on key aspects of profitable pasture management and silage making.The extracts come from a couple of very popular episodes and even though they are a couple of years old, the messages and key principles discussed are as relevant as ever.The first episode was Episode 3 – Lowering total feed costs with good spring pasture management with NSW agronomists Josh Hack and Peter Beale. Aspects such as the importance and economics of nitrogen use and the principles of good grazing management to help capture true pasture surpluses are discussed. Please note that urea prices discussed in this episode were from a couple of years ago when urea prices were abnormally high.The second episode comes from Episode 24 – The economics of silage making with agronomist Neil Griffiths. It follows on logically from the previous episode. Neil highlights the importance of timing when making silage in relation to producing high quality and profitable silage. This includes capturing silage with high energy content and minimising wastage.Links to the original episodes have been included in the show notes for this episode which include links to some very useful resources.Podcast links:Podcast Episode 3 - Lowering total feed costs with good spring pasture managementPodcast Episode 24 - The economics of silage makingThis podcast is an initiative of the NSW DPI Dairy Business Advisory UnitIt is brought to you in partnership the Hunter Local Land ServicesPlease share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address thebusinessofdairy@gmail.comFurther NSW DPI Dairy channels to follow and subscribe to include:NSW DPI Dairy Facebook pageDPI Intensive Livestock Twitter feedNSW DPI Dairy NewsletterTranscript hereProduced by Video LiftThe information discussed in this podcast are for informative and educational purposes only and do not constitute advice.
Join us on the Grazing Grass Podcast as we explore the world of grass-based livestock production, featuring Ted Miller from Delta Dairy in Louisiana. Ted shares his fascinating journey of transitioning his dairy operation from Pennsylvania to the Mississippi Delta, offering insights into his innovative use of virtual collars for cattle management. Discover how the Halter brand of collars has transformed his grazing strategy, and hear firsthand how Ted manages his forages, including the strategic planting of cool-season annuals. This episode provides valuable perspectives for anyone interested in sustainable grazing practices, from dairy farmers to beef, sheep, and goat producers.We also compare the differences in dairy farming practices between New Zealand and the southern United States, highlighting how climate and environmental conditions influence farming decisions. Ted recounts his personal experiences with moving his dairy operation to Louisiana, detailing the logistical challenges and the genetic acclimatization of his herd to a warmer climate. Additionally, we discuss the importance of adapting livestock to local conditions, exploring the role of genetics and epigenetics in cattle breeding and management. Learn about the innovative use of solar-powered virtual fencing and its impact on labor management and forage utilization.Throughout our conversation, we emphasize the need for adaptability and innovation in farming, sharing strategies for forage management and the benefits of rotational grazing. Ted offers his experiences with introducing smart collars to his herd, detailing the process of training cattle to respect virtual boundaries. We also touch on the challenges of maintaining a competitive edge in the commodity milk market and the significance of mentorship and confidence in grass-fed systems. Whether you're a seasoned farmer or new to grass-based production, this episode offers a wealth of knowledge and inspiration for improving farm efficiency and productivity.Links Mentioned in the Episode:Delta Dairy Louisiana Grazing Lands Conservation Initiative
Dr. Chelsie Huseman of Texas A&M University discusses how to avoid sand ingestion in horses, the ramifications of eating too much sand and recommendations for treatment. We also talk about just how hot sand can be!Adapting equine care for sandy soil pastures
Join us as we welcome Ashlynn Jones from Southeast Iowa, who shares her inspiring journey into cattle farming. Starting with her early experiences in 4-H and showing cattle at national shows, Ashlynn gives us an inside look at her background with the Saler breed, renowned for its maternal traits and crossbreeding potential. She, along with her husband, currently manages a commercial Red Angus herd. Also, she passionately discusses how her upbringing and family support ignited her love for cattle. In another segment, we tackle the complexities of farm family transitions, sharing personal experiences of taking over a multi-generational farm in Eastern Iowa. The discussion highlights the challenges of communication and coordination, emphasizing the importance of strong communication channels and forward-thinking to prevent misunderstandings. We explore the emotional aspects of family dynamics and stress the importance of not taking things personally. By maintaining open communication and remembering that everyone is working towards the same goal, we illustrate how to navigate the intricate process of farm succession effectively.Additionally, we delve into practical aspects of pasture management and cattle care. From our journey to restore overgrazed pastures through strategic paddock management and rotational grazing, to sharing tips on grass growth and cattle management, this episode is packed with actionable insights. We also explore the use of social media to share agriculture stories, overcoming fears related to video content creation, and connecting with audiences outside of agriculture. Finally, we transition to our famous four questions, where Ashlynn shares her favorite grazing resources, essential farm tools, and advice for newcomers. Tune in for an episode filled with practical tips, personal stories, and valuable advice for anyone passionate about livestock production and sustainable farming practices.Links Mentioned in the Episode:FacebookInstagramTikTokAg Steward's Profitable Regeneration Masterclass SeriesGrazing Grass MerchVisit our Sponsors:Noble Research InstituteRedmondKencove Farm Fence
Join us as we welcome Anthony Horvath from Michigan to share his journey of starting and managing a small-scale farm while balancing full-time off-farm work. Anthony's story begins from ground zero, where he utilized economical strategies like baling hay to expand his capabilities. Listen in as he discusses the challenges and rewards of operating a farm on less than 10 acres, including dealing with Michigan's unpredictable weather and lake effect snow. Additionally, I provide an update on my own farm's calving season and invite listeners from diverse regions to share their grazing stories.Explore the journey of expanding a small-scale farming operation, starting with just 30 to 40 acres of hay in the first year and growing to manage around 100 acres. We discuss the logistical hurdles, weather constraints, and the consideration of grazing hay pastures versus solely relying on baling. This episode highlights the practicalities of scaling up a farming business and the adaptability required to succeed, with insights into managing small acreage, flexible grazing strategies, and addressing issues like wild cherry trees and problematic weeds.In this conversation, Anthony also shares his approach to livestock farming, focusing on economical practices and the importance of maintaining separate finances for farm operations. We discuss essential tools, like Anthony's favorite IsoTunes 2.0 Link headset, and the benefits of learning skills such as butchering to save costs. Additionally, we touch on the psychological aspect of financial management, inspired by the "Profit First" philosophy. Tune in for valuable advice on starting and running a farm efficiently, and don't forget to check out Anthony's Facebook page, Long Ear Junction Services, for more information and updates.Links Mentioned in the Episode:Long Ear Junction Services Visit our Sponsors:Noble Research InstituteRedmondKencove Farm Fence
Join me as I explore the engaging book "Ranching Like a 12-Year-Old" by Tom Kravitz, which offers a refreshing approach to ranching that's simple, easy, and fun. I share my thoughts on its concise 183 pages packed with valuable insights and practical advice, perfect for both novice and experienced ranchers. Plus, hear about an exciting giveaway—Tom has generously provided two copies of his book for our top contributors in the Grazing Grass community. I also encourage you to support Tom by purchasing the book directly from his website. Also, I highlight the upcoming Regenerative Legacy Summit, featuring renowned speakers and invaluable learning opportunities.In another segment, I delve into improving grazing management practices with a focus on adaptive multi-paddock grazing, particularly beneficial for those balancing off-farm work. We discuss the importance of frequent animal movement in ultra-high-density grazing systems and how to adjust schedules to prevent overgrazing and promote pasture health. Learn about the critical balance of graze and rest periods, optimal graze times, and the benefits of using a grazing chart.Links Mentioned in the Episode:Regenerative Legacy Summit Simply RanchingVisit our Sponsors:Noble Research InstituteKencove Farm Fence
Is it possible to revolutionize your ranching practices with minimal labor and maximum efficiency? Join us as we explore the journey of a dedicated grass management enthusiast who expanded a custom grazing operation to 3,000 head with processes so simple, even a 12-year-old could manage them. We'll share stories of overcoming water shortages, the importance of community support within the Grazing Grass Facebook group, and how a newly developed grazing chart in Google Sheets can be a game-changer for managing graze and rest periods effectively.In this episode, we dive into the holistic approach to grazing management that brings together various livestock species into one harmonious mob. By combining cattle, ewes, lambs, hogs, and horses, labor is significantly reduced, and soil health is enhanced. We'll discuss strategies like installing pipelines to eliminate water hauling and creating permanent paddocks for easier livestock movement. Discover the critical concept of grazing in the "sweet spot" and why overly long rest periods can be detrimental to grass productivity.We also explore specific grazing techniques, adjusting for environmental conditions, and the role of educational resources in enhancing grazing practices. Tom Krawiec shares his insights on effective strip grazing, winter grazing, and stockpile management in harsh climates. Learn how to balance forage quality and volume, the benefits of bale grazing, and practical adjustments for extreme weather. Tune in for an episode filled with valuable insights and practical advice that can transform your grazing management practices, reduce labor, and improve soil health.Links Mentioned in the Episode:Simply RanchingVisit our Sponsors:Noble Research InstituteKencove Farm Fence
Join us as we welcome Jessica Newman, a first-generation farmer from Northeast Pennsylvania, who shares her inspiring journey of establishing a successful sheep farming operation while balancing a full-time nursing career. From purchasing her farm in 2014 to building her agricultural enterprise from scratch, Jessica provides valuable insights into the unique challenges and innovative approaches she employs in managing her Texel sheep flock. We also explore her experiences with Dexter cattle and the delicate balance of managing off-farm jobs with farm responsibilities.Listen in as Jessica recounts journey to raising sheep on her newly acquired land. We discuss the initial hurdles of setting up infrastructure, the gradual development of her farm, and the implementation of rotational grazing practices inspired by Joel Saladin. Learn about the complexities of managing pastures overrun with goldenrod and milkweed, heavy clay soil, and steep grades, and discover the successes and lessons learned in creating a sustainable grazing system.This episode also covers essential advice for beginners in farming, emphasizing the importance of understanding land capacity and avoiding overgrazing. We touch on various business models, such as custom grazing and leased land, and highlight the influence of business strategies from authors like Mike Michalowicz and Greg Judy. Additionally, Jessica shares her experiences with sheep artificial insemination, breeding strategies for optimal production, and the importance of balancing personal life and farm responsibilities. Tune in for a wealth of practical advice and inspiring stories from Jessica's farming journey.Links Mentioned in the Episode:SouthView StationVisit our Sponsors:Noble Research InstituteKencove Farm Fence
In this episode, Dr. Chris Mortensen discusses the critical aspects of pasture management for horses and other equids. Highlighting his experience with the endangered Somali wild ass, Dr. Mortensen explains the importance of continuous grazing behaviors in wild and domestic equids. He covers a wide range of topics including the benefits of productive pastures, appropriate forages, soil testing, rotational grazing, mowing, harrowing, and weed control. This detailed guide is essential for horse owners and enthusiasts looking to optimize their pasture land use, reduce costs, and ensure the health and happiness of their animals. Podcast Timeline 00:00 Introduction to the Somali Wild Ass 00:36 Behavioral Study in Florida 02:14 Observations on Equid Foraging 05:09 Importance of Pasture Management 05:46 Nutritional Needs of Horses 06:58 Benefits of Pastures for Horses 10:55 Determining Pasture Acreage 14:53 Types of Forages and Their Growth 21:20 Soil Health and Fertilization 25:39 Grazing Systems and Management 36:41 Weed Control and Pasture Maintenance 39:09 Conclusion and Final Thoughts Visit https://madbarn.com/mad-about-horses/ to learn more about the Mad About Horses podcast. --------------------------------- Mad Barn Academy is dedicated to supporting horse owners, handlers and practitioners through research, training and education. Visit us to learn more at https://madbarn.com You can also find Mad Barn at: Instagram @madbarnequine Facebook @madbarnequine TikTok @madbarnequine
This week on the podcast we have Bill Mitchell, co-founder of Optiweigh, discussing the Optiweigh system and its unexpected impacts on the farm businesses that are already using the technology. Optiweigh was founded 10 years ago by Bill and Jacqui Mitchell after they decided there must be a better way to closely monitor cattle weights, rather than running them into the yards every week. “There was a walk-over weighing system that I saw first in sheep. And it was just like, how on earth do I make this work on our farm without it taking more effort than it saves?” explains Bill.However, getting cattle to put all four feet on the scales was trickier than they first imagined. “I don't know why I even bothered,” says Bill. “But I thought, I'll collect some two feet weight and take them to the yards and weigh them there too, and see if it's any good.” It turned out that it worked, despite them both not daring to believe it. Then in 2019, the drought forced them to destock, and so they seized the opportunity to launch Optiweigh.From then on, Optiweigh has gone from strength to strength. Every day there is a new revelation about the usefulness of their technology. The immediate nature of the data means producers can see changes in weight instantly and see the impacts of their management decisions in real time.“People have done it to manage their grazing rotations. They've done it to look at the different pastures and different feed types, supplementary feed types or otherwise to look at a change of feeds or compare weight gains on different feeds,” explains Bill. It's also been used to help identify animal health issues - such as the impacts of too-high stocking rates or dirty dam water - that may have otherwise gone unnoticed until it was too late. Optiweigh is being used around the world, from extensive grassland systems to feedlots.Recently, the team at Optiweigh have been working with AgScent (our guests on the podcast next week - make sure to tune into that!) to measure methane whilst the cattle are being weighed. They are also looking to create a sheep weighing system.Bill hopes that Optiweigh will become a staple in livestock farming, providing a variety of data that not only improves farm management but also contributes to environmental sustainability by continuously monitoring animal metrics such as weight, methane emissions, body condition scores and overall health status.If you would like to know more about Optiweigh, you can visit their website here:https://www.optiweigh.com.au/We are launching OptiEwe, a one-on-one consulting service for commercial sheep farmers, and want your input. Please take this quick survey to share your preferences on focus groups:CLICK HEREHead Shepherd is brought to you by neXtgen Agri International LimitedThanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE
In this episode, Krishona Martinson, PhD, MS, professor and equine extension specialist at the University of Minnesota, in Minneapolis discusses the importance of maintaining healthy horse pastures. Martinson shares tips for improving pasture quality, utilizing rotational grazing, and cultivating healthy pastures on small acreage. GUESTS AND LINKS - EPISODE 9:Host: Hailey KerstetterGuest: Krishona Martinson, PhD, MSPlease visit our sponsor, who makes all this possible: Ritchie Automatic Waterers
In this episode, we talk with Cal Hardidge, a regenerative farmer and host of the 'Grazing Grass' podcast. We delve into the principles and practices of grass-based livestock management, focusing on topics such as rotational grazing, the benefits of diverse livestock, and the importance of soil health. Cal also shares insights from his own farming journey, detailing his transition from conventional to regenerative agriculture, and offers practical advice for homesteaders and farmers with smaller acreages. We also discuss the benefits and challenges of integrating different livestock species, as well as the potential advantages of using practices like chicken tractoring and managing woodland areas with goats and pigs. This episode is packed with valuable information for anyone interested in improving pasture management and transitioning to more sustainable farming techniques. This is episode 105 of the Homesteading for Beginners podcast with Mona Weathers. Cal's Info: Website: https://grazinggrass.com Podcast: Grazing Grass Podcast Mona's Info: Free Homesteading for Beginners Checklist: https://www.healthyhomesteading.com/checklist/ Homesteading for Beginners workbook: https://healthyhomesteading.com/workbook Shop Homesteading Supplies on Amazon: https://www.amazon.com/shop/farmer_mona 101 Homestead Income Ideas List: https://www.healthyhomesteading.com/homesteadincome Homestead Income Plan Group (FACEBOOK): https://www.facebook.com/groups/homesteadincomeplan Mona's Instagram: https://www.instagram.com/farmer_mona/ Homesteading for Beginners YouTube channel: https://youtube.com/@homesteadingforbeginners 00:00 Introduction to Our Special Guest: Cal Hardidge 01:22 Cal's Journey into Regenerative Farming 05:25 Understanding Regenerative Agriculture 09:33 Benefits of Rotational Grazing 11:13 Diversity in Livestock for Better Pasture Management 15:57 Integrating Chickens and Managing Wooded Areas 21:10 Choosing the Right Grasses and Hay Management 30:08 Debating the Use of Chemicals in Hay 30:59 Managing Thistles and Spot Spraying 31:39 Concerns About Grazon and Manure 34:11 Rotational Grazing on Small Acreage 36:13 Setting Up Electric Fencing for Grazing 37:19 Daily vs. Weekly Rotations 46:07 Misconceptions About Regenerative Agriculture 51:55 Choosing the Right Cattle Breed 56:53 Conclusion and Contact Information
Join us as we explore the fascinating journey of Kody, a ninth-generation agrarian from northeast Missouri, who returned to his family's farm. Kody opens up about the evolution of their farming practices, transitioning from traditional row cropping to pasture-based operations. Hear about Kody's childhood experiences on the farm, his initial reluctance towards farming due to a dislike for machinery, and how he found his way back to the agricultural lifestyle he once tried to escape. Kody's preference for livestock and grasslands is highlighted, along with the adjustments made to accommodate these preferences and the challenges and rewards of managing the family farm with his mother and grandfather.In this episode, Kody shares insights into managing a mixed farming operation, including his passion for native grasses and habitat restoration, which he nurtured during his college years at the University of Missouri. Discover how Kody and his wife balance their roles on the farm, with his wife focusing on commercial hogs and Kody overseeing livestock, grass, and row crop aspects. Listen in as Kody discusses the introduction of rotational grazing to optimize resources, practical aspects of managing cattle and sheep, and the innovative grazing strategies they employ to ensure the health and productivity of their farm.We also explore Kody's experiences with water management for sheep grazing, the intricacies of livestock breeding and management, and the benefits of native grass restoration. Hear about the successes and challenges Kody has faced in running a diversified farming operation, from the Lake St. Louis Farm Market to online sales. Gain valuable insights into effective grazing strategies for native grasses, and learn about Kody's favorite resources and tools for farming. This episode is a must-listen for anyone interested in regenerative grazing practices and the journey of modern agrarians.Links Mentioned in the Episode:Karr Family Farms on FacebookKarr Family Farms on InstagramVisit our Sponsors:Noble Research InstituteKencove Farm Fence
Join us as we welcome the dynamic duo, Brooks and Abby Bowser of Bowser Family Farms, who take us through their farming evolution from conventional practices to the world of regenerative grazing. Our guests reveal their inspiring journey, learning from pioneers like Gabe Brown, and how they have implemented diverse cover crops and pasture management techniques to nurture their soil and livestock. As Abby transitioned from traditional to regenerative methods, the Bowsers saw firsthand the ecological benefits unfold on their farm. Their candid reflections on the challenges and victories encountered offer valuable insights for anyone interested in sustainable agriculture.Listen in as the conversation shifts to the burgeoning biodiversity that regenerative agriculture brings. Brooks and Abby share observations from their Michigan farm, where wildlife, such as pheasants, has flourished, signaling a restored habitat. They delve into the intricacies of fencing strategies and the impact on cattle, drawing parallels to the needs of flower farming and pollinator habitats. This chapter highlights the necessity of a long-term perspective, underscoring the patience required when making decisions that shape the future of our ecosystems.Finally, we explore the pivotal role of social media in marketing farm produce directly to consumers. The Bowsers discuss their successful strategies that leverage storytelling and education on soil health to connect with their audience. They also touch upon the diversity in their livestock operations and the economics behind the choices they make. Wrapping up the episode, Brooks and Abby extend an invitation to other grazers to join the conversation and share their own experiences, emphasizing the power of community and knowledge sharing in advancing regenerative grazing practices.Links Mentioned in the Episode:Bowser Family FarmsBowser Family Farms on InstagramBowser Family Farms on FacebookVisit our Sponsors:Noble Research InstituteKencove Farm Fence
05 16 24 Pasture Management by Ag PhD
This week's podcast emphasizes the significance of recognizing and managing toxic plants to prevent equine fatalities. Dr. Chris Mortensen shares a heartbreaking story of a seven-year-old Arabian gelding that died from ingesting oleander, highlighting the vital need for horse owners to identify toxic plants in their horses' environments. Dr. Mortensen discusses resources and strategies for detecting, removing, and preventing toxic plant exposure, including utilizing the iNaturalist app for plant identification, engaging local officials or extension services for property inspections, and the importance of pasture management and proper feeding to discourage horses from ingesting harmful plants. The podcast aims to equip horse owners with the knowledge to protect their horses from plant toxicity, which is cited as a significant cause of death in horses worldwide. Dr. Mortensen underscores the podcast's mission of offering valuable educational content to improve equine health and welfare globally. Resources ASPCA Toxic & Non-Toxic Plants List HERE Website on iNaturalist app for identification HERE Podcast Timeline 00:00 Welcome and Gratitude: Engaging the Horse Enthusiast Community 00:38 The Dangers of Oleander: A Cautionary Tale for Horse Owners 05:01 Meet Dr. Chris Mortensen: An Introduction to Our Equine Expert 05:18 Understanding Plant Toxicity: The Serious Risks to Horses 06:06 Identifying Toxic Plants: Tools and Resources for Horse Owners 06:51 The Global Impact of Plant Toxicity on Horses 15:02 Why Horses Eat Toxic Plants: Exploring the Reasons Behind the Risk 21:21 Identifying and Managing Toxic Plants: Practical Advice for Horse Owners 27:21 Unlocking Plant Identification with Technology 27:39 Harnessing iNaturalist for Plant and Animal Identification 28:23 Practical Demonstration: Identifying a Toxic Plant 30:43 Understanding Plant Toxicity and Its Impact on Horses 32:32 Symptoms of Toxicity in Horses: What to Watch For 36:27 Strategies for Managing Toxic Plant Risks 40:38 Pasture Management and Preventive Measures 45:44 Concluding Thoughts and Resources Visit https://madbarn.com/mad-about-horses/ to learn more about the Mad About Horses podcast. --------------------------------- Mad Barn Academy is dedicated to supporting horse owners, handlers and practitioners through research, training and education. Visit us to learn more at https://madbarn.com You can also find Mad Barn at: Instagram @madbarnequine Facebook @madbarnequine TikTok @madbarnequine YouTube @madbarn We would love to hear from you! Please send any questions or comments to podcast@madbarn.com
From the rolling hills of southeast Nebraska, Doug Ferguson, also known as Mr. Cattlemaster, joins us to discuss the transformative strategies that turned his cattle passion into a seven-figure stocker operation. Doug's narrative isn't just a tale of success; it's a playbook for resilience and innovation in the face of societal pressure and market unpredictability. As we walk through his life's work, you'll find that the key to thriving in agriculture may just lie in a combination of marketing savvy and an unwavering commitment to one's dreams.Strap in for a masterclass on adaptability in cattle marketing, as we share firsthand accounts of navigating the complex dance of stocker operations. You'll learn how a willingness to challenge the status quo and embrace market timing can lead to profitable buying strategies and auction success. Ever heard of utilizing price relationships to stay afloat during market downturns? We've got you covered. Plus, we tackle the life-changing impact of rotational grazing on pasture management, offering an honest look at how an experimental year can lead to unexpected benefits for both the land and its stewards.Relationships are the backbone of any industry, and the cattle business is no exception. Discover the importance of connecting with trusted cattle buyers, selecting the right sale barns, and even the surprising everyday tools that are indispensable on the farm. For those new to the cattle game, Doug serves up some golden advice: focus on mastering marketing and inventory management. Ready to elevate your cattle operation? Tune in and join the herd as we explore these game-changing insights with Mr. Cattlemaster.Links Mentioned in the Episode:www.mrcattlemaster.com
In this episode, we unpack the crucial aspects of pasture management, by selecting the most suitable grass species. We'll explore various factors such as climate, soil type, and the type of livestock being raised, and how they influence the choice of grass. From the characteristics and nutritional value of different grass species to their resilience to grazing, we'll provide valuable insights to help you optimise your pasture management practices.
Join us on a journey with Russ as he narrates his inspiring transition from conventional dairy farming to the rich pastures of regenerative agriculture. Listen in as he shares the pivotal moments that sparked his move towards rotational grazing, reducing inputs, and ultimately transforming his Northwestern Pennsylvania farm into a beacon of sustainability and profitability. Russ's candid account of the challenges he faced, and the guidance he received from agricultural specialists, paints a vivid picture of the resilience and innovation at the heart of modern farming.In this engaging conversation, we tackle the intricacies of managing livestock rotations and watering systems across diverse soil types. Discover the art of soil management that dictates the movement of cows, sheep, donkeys, hogs, and chickens, and the logistical finesse required to design paddocks and watering systems that enhance soil health. Russ highlights the use of innovative tools like the Weave Valve and his shift towards using guardian donkeys over dogs, underscoring his holistic approach to pasture management that eschews traditional practices for more natural, regenerative methods.Wrapping up, Russ imparts invaluable advice for budding farmers on starting a profitable operation, emphasizing the importance of avoiding debt and smartly leveraging resources like leased property. His passion for assisting the farming community shines through as he discusses his resources available for farmers, from his website to his YouTube channel and articles. If you're seeking wisdom on fostering a thriving farm that aligns with nature's rhythms, this episode is a treasure trove of practical knowledge and heartfelt guidance.Russ' Linkshttps://linktr.ee/russwilson Follow us on social media!Website: https://grazinggrass.com/Facebook: Grazing Grass PodcastInstagram: @grazinggrassTwitter: @grazing_grassAffiliate links:Riverside - Create professional-quality podcast episodes with ease using Riverside's seamless recording and editing tools.Podium - Unlock your podcast's potential with Podium, the AI copywriter for show notes, articles, social posts, and more!
Join us as we welcome Connor from LauKant Farms and Serrated Shade to the Grazing Grass Podcast, where he shares his insightful transition from a college student to a successful grass farmer managing a substantial grazing operation. Listen in as Connor details the strategic moves that propelled his farm forward, including rotational grazing inspired by his neighbor and the utilization of government programs to transform traditional cropland into lush grazing pastures. His story is not just about cattle but also the innovative venture Serrated Shade, which we'll explore in this engaging discussion.Lastly, don't miss our chat on the challenges and triumphs of grazing management, where Connor explains the innovative solutions for water systems on his terrain, calving schedules, and cattle breed selections. We also highlight the importance of portable livestock shade for animal comfort and the future prospects of acquiring more land for expansion. Whether you're a seasoned farmer or just starting, this episode offers a wealth of practical advice, personal experiences, and a dash of humor to guide you on the path to farming success.FacebookLaukant FarmsSerrated Shade LLCWebsiteSerrated ShadeInstagramLaukant Farms Follow us on social media!Website: https://grazinggrass.com/Facebook: Grazing Grass PodcastInstagram: @grazinggrassTwitter: @grazing_grassAffiliate links:Riverside - Create professional-quality podcast episodes with ease using Riverside's seamless recording and editing tools.Podium - Unlock your podcast's potential with Podium, the AI copywriter for show notes, articles, social posts, and more!
For the second time, Sam Moffett joins us today on the podcast. Sam is the co-owner of regenerative ranch Shirttail Creek Farm and farm owned Austin grocer Local Pastures. From growing up in the suburbs to running a successful grass-fed beef operation, Sam provides a raw, behind-the-scenes look at the trials and triumphs of ranch life. Learn about the exponential growth of consumer demand for locally-raised meats post-COVID, Sam's and other ranchers approach to ethical farming, and why he believes an animal's quality of life directly correlates to the quality of product. Sam and his wife started Shirttail Creek Farm from scratch six years ago. After an unfulfilling career in digital marketing, Sam was determined to take control of his health and align his values with his work, leaving Austin with his family for the countryside to start raising grass-fed, grass-finished beef and pasture-raised pork and poultry. The farm supplies meat and eggs to their Local Pastures store in Austin and ships products nationwide.Topics discussed include the complexities around food labels such as “free-range” and “organic”, the challenges and rewards of sustainable ranching, the intricate process of pasture management, the impact of COVID-19 on local farming, the honoring process of slaughtering your own animals, key questions to ask a rancher you might source meat from, the importance of community-supported agriculture, cultivating meaningful relationships in the social media age, and many other topics. *** LINKS*** Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with SamLinkedinConnect with Shirttail Creek FarmWebsiteInstagramConnect with Local PasturesWebsite InstagramAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA
Join me as I sit down with the multi-talented Angela Boenisch of Highview Pastures, and we explore her fascinating transition from urban life to the heart of agriculture. Listen in as Angela shares her rich farming narrative, from her roots in dairy and hog farming to her current diverse homestead bustling with meat goats, cattle, rabbits, and layers. We cover everything from the joys and challenges of scaling up her farming operations to the integration of livestock with vegetable CSA, and even delve into how Angela's son's passion for rabbits sparked a new business venture.In our engaging conversation, Angela and I also tackle the nuanced world of cattle breeding, highlighting the significance of temperament in farm management. Angela recounts her experiences with different breeds, such as the switch from Holstein-Angus crosses to more manageable lowlines, and the decision to move away from larger, aggressive breeds for the safety and ease of handling. Moreover, we discuss the importance of sustainable farming techniques, like summer slump bale grazing, and how Angela uses social media innovatively to market her farm products.Wrapping up our talk, Angela and I exchange insights on the resources that have shaped our farming philosophies, such as Gabe Brown's "Dirt to Soil," and the crucial role of learning from a variety of agricultural practices. Angela's candid sharing of the hurdles she faced, like domain name squatting for Highview Pastures, is a testament to the unpredictable yet rewarding nature of farming. Tune in for a dose of real-world farming advice and the opportunity to connect with Angela's journey at Highview Pastures.https://www.highviewpasture.comhttps://www.facebook.com/highviewpastures Follow us on social media!Website: https://grazinggrass.com/Facebook: Grazing Grass PodcastInstagram: @grazinggrassTwitter: @grazing_grassAffiliate links:Riverside - Create professional-quality podcast episodes with ease using Riverside's seamless recording and editing tools.Podium - Unlock your podcast's potential with Podium, the AI copywriter for show notes, articles, social posts, and more!
- Dr. Shannon Ferrell- Oklahoma State University Ag Law & Ag Policy- Oklahoma Agriculture Mediation Program- Oklahoma Wheat Commission- Oklahoma Wheat Growers Association
Welcome to episode 3 of the MLA Productivity and Profitability media series. This episode features Basil Doonan, Technical Director of Pinion Advisory. Basil speaks about how to manage your pastures during spring, in wet, dry and average seasons. Your host, Tanisha Shields and Basil discuss why spring is the time to "attack" your pasture management, how to deal with excess feed, how to assess and manage pasture quantity and quality. Basil shares insight on how to assess which livestock are the most profitable for your business when deciding to supplementary feed in dry seasons. Basil talks about the importance of understanding animal demand and pasture growth rate before adding inputs to your pastures or supplementary feeding your livestock. To watch our webinar with Basil head to: Webinars & Podcasts - AgristaTo access the MLA Stocking Rate calculator head to: MLA Stocking Rate CalculatorTo access Farming Forecaster head to: Home page - PastureForecasting (farmingforecaster.com.au)This episode is brought to you by Agrista in partnership with Meat and Livestock Australia.
9-21-23 AJ DailyLate-Summer Hay and Pasture Management ConsiderationsAdapted from a release by Leanna Duppstadt & Jeffrey Graybill, Pennsylvania State University NFU Stands in Strong Support of Right to Repair Bill Adapted from a release by Ross Hettervig, National Farmers Union USDA Expands Efforts to Prevent and Reduce Food Loss and Waste Adapted from a release by the USDA Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.
Video of the OSU Student GardenLynda CarrierMatt Beartrack
The fall is a busy time of year for many horse owners. Many are preparing for winter, but also many need to think about how best to manage their pastures for the coming year. In addition, many horse owners need to be cautious when letting their horses graze on lush fall forage. In this week's podcast, we give you a glimpse into what it takes to manage your horses and your fall pastures. There are many tasks you may want to consider to ensure your pastures remain flourishing in the fall and well prepared for the following year's growth. With a little bit of work, you can ensure your pastures remain suitable for your horses in the fall months and then ready to bloom in the spring. You can learn more about these topics by visiting our expertise page HERE If you have any questions or concerns about your own horse, please contact us HERE This podcast was brought to you by Tribute Superior Equine Nutrition
See omnystudio.com/listener for privacy information.
The Field Notes podcast series from Koch Agronomic Services (KAS) breaks down the science and technology behind agronomy to help growers do more with less. In this episode, we're discussing pasture and range management with our KAS experts, Technical Agronomist, Lacie Thomas, and Territory Business Manager, Ryan Walker. They'll address pasture management and the inputs needed to maximize yield potential and protect soil health on grazing land.
Rotational grazing is the key to parasite control. After all, if you limit infection of your goats, you limit the potential for them to become severely parasitized. But there is more to rotational grazing than simply dividing up your pasture by a magic number.Heather Glennon, Associate Professor of Animal Science at University of Mount Olive and goat owner, is talking about pasture management for parasite control in this episode.She explains how different species of grasses have different ideal grazing heights, as well as how you can use annual forages and browse in your parasite control program. We also had a great discussion about forages rich in condensed tannins, and I realized why the chicory in my pasture might not have as much effect on parasites as sericea lespedeza.You'll learn how you can improve your forage quality to make it more nutritious for your goats and help them be more parasite resilient. We also discuss the role that other livestock and harvesting hay can play in cleaning up your pasture and reducing the parasite load.If you have questions, Heather can be reached via email.See full show notes here >> https://thriftyhomesteader.com/pasture-management-for-parasite-control/To see the most recent episodes, visit ForTheLoveOfGoats.comWant to support the content you love?Head over to -- https://thrifty-homesteader.ck.page/products/love-goats-tip-jarThanks for listening!No one ever said raising goats was easy, but it doesn't have to cost a fortune or drive you crazy! You just need the right information. Click here to learn more about our Goats 365 membership. Or see my other goat courses in Thrifty Homesteader Academy.
Dr. Tania Cubitt and Katy Starr interview Penn State Equine Extension Educator, Laura Kenny about how to know if your pasture is adequate, if improvements need to be made, or if it's a total loss that needs to start over through pasture evaluation techniques. Laura also shares some tips on how to get the most out of a pasture to benefit the horse and the environment. Laura and Dr. Cubitt talk about why horse owners should determine their goals with their horses before reseeding or improving pastures, and finding a good balance between what is good for the pasture and soil but what is also needed for specific horses, particularly ones struggling with metabolic disorders. They also discuss foxtail, including what it is, how to identify it and differentiate it from timothy grass, and how to get rid of it. Episode Notes: Penn State Extension Equine Team Resources –~21:56 – Horse Pasture Evaluation: The First Step for Improvement~30:59 – Pasture Evaluation Table~49:44 – Common Equine Pasture Forages~50:12 – “Weeds of the Northeast” by Richard Uva, Joseph Neal, and Joseph DiTomaso ~ 51:36 – How to Tell Foxtail from Timothy and Control It Connect with Laura and Penn State Extension on Facebook and their website – Facebook – @pennstateextensionequineteamWebsite____________________________________Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode.____________________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/nutritional-resourcesConnect with Standlee on Facebook, Instagram, YouTube and TikTok____________________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*
05 24 23 Pasture Management by Ag PhD
Iowa Pork Producers Association President Trish Cook tells us to start the hour about the success of their Pork In The Pantry program and talks about the outlook for the pork industry heading into grilling season. Iowa State University Extension Beef Specialist Erika Lundy-Woolfolk discusses pasture management with us and when the right time to start cattle grazing. We close the day with Brian Hoops from Midwest Market Solutions talking about the reasons for the downward moving grain markets today including the findings of yesterday's crop progress report.
Proper pasture management leads to high-quality, productive pastures that can supply excellent nutrition for horses. Tune in this month to hear ProTrition Equine Nutritionist, Grey Parks, discuss the best practices for horse pasture management!
Dr. Keith Harmony, Range Scientist located at the Agricultural Research Center in Hays, KS discusses drought, pasture management, pasture recovery, and some tools to help determine stocking and/or destocking rates based on precipitation and forage availability. Some of the tools he talks about can be located at: GrassCast https://grasscast.unl.edu/ Rangeland Analysis Platform https://rangelands.app/ Turnout Flow Chart https://www.southeast.k-state.edu/program_areas/beef_cattle/index.html
Montana State University Professor and Extension Forage Specialist, Hayes Goosey
This episode Nancy and Kate discuss a research paper that compares horse turnout systems to enhance horse health and ecosystem sustainability. Research Reference and Link (Open Access): Furtado, T., King, M., Perkins, E., McGowan, C., Chubbock, S., Hannelly, E., Rogers, J. and Pinchbeck, G. (2022). An Exploration of Environmentally Sustainable Practices Associated with Alternative Grazing Management System Use for Horses, Ponies, Donkeys and Mules in the UK. Animals. 12(2), p.151. https://www.mdpi.com/2076-2615/12/2/151#B12-animals-12-00151 --- Send in a voice message: https://anchor.fm/nancy-mclean/message Support this podcast: https://anchor.fm/nancy-mclean/support
This week we take a look at pasture management and carbon programs. Just how much money are we losing with weeds in a pasture? We're talking basics that make big differences. AND in the second half of the show we take a look at new carbon program with one year contracts – a feature appealing to many farmers, plus the latest land price forecast.See omnystudio.com/listener for privacy information.
Welcome to BCI Cattle Chat! Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook, Twitter, and Instagram. 1:30 High Number of Cows Going to Market 6:15 Winter Pasture Management 14:12 Heritability & Accuracy: Impact on EPD Interpretation … Continue reading Cows Going to Market, Winter Pasture Management, Heritability & Accuracy
Randy Raper Ph.D. OSU Ag Research Facilities New Frontiers Agricultural Hall
- Karen Hicks Ph.D. - Environmental Science Program - Oklahoma Noxious Weed Law and Rules - USDA/NRCS Introduced, Invasive, and Noxious Plants - Oklahoma - ODAFF Weed Free Forage and Mulch Certification Rules - Thistle Identification OSU Extension
Tyson Ochsner Ph.D. Oklahoma Mesonet Oklahoma State University Soil Physics Program
9-7-22 AJ DailySeven Ways to Avoid Prussic Acid Poisoning After Drought-time RainsAdapted from a release by Marilyn Cummins, Noble Research Institute Feeding Minds Press Shares Achievements of Norman Borlaug With Next Generation Adapted from a release by American Farm Bureau Foundation for Agriculture Avian Influenza Adapted from a release by Len Steiner, Steiner Consulting Group CAB Insider: Market UpdateAdapted from a release by Paul Dykstra, Certified Angus BeefCompiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.
Nathan Anderson Payne County Extension OfficeNPK Blog post - To bale or not to baleFALL SOIL HEALTH FIELD TRAININGThursday, September 1, 20228:30 a.m.OSU Agronomy Research StationFind resources for crops in the Southern Great Plains at RedDirtAgronomy.com.
Acorn spent a few days at the Florida house repainting a couple rooms, fixing a few things, and being a general-all-around-handyman. Back at the farm, she and Blind Hog are back in the attic preparing to install a louvered gable vent and attic fan. So exciting!Was unusually cool today (upper 60's) at the farm but the farmers did not complain. Being up in the attic was quite bearable! Fingers crossed they can complete the project tomorrow.
Our favorite farmers turned into roof repair techs this past week- hard to turn down an opportunity to save cash. $1,400 repair estimate from one company, but when Blind Hog and Acorn could score the materials for $300? Of course! They did it themselves! Good news is that the roof ridge has been replaced and should be (knock wood) waterproofed and leak proofed.The bull Fintan, cow Sorcha and her bull calf went to Tennessee on Monday morning, happy that they will be well taken care of at their new home. That leaves SteelMeadow with three cow-calf pairs, the fewest head of Irish Dexters ever.Bucklings born in March went to market today. Nice looking group of kids. Very pleased with these Savanna cross breeds- no matter the color or breed of the momma goat, all the kids look alike.Sam nabbed a huge groundhog- this was not discussed in the podcast. What was discussed in detail was surgical castration of the two bull calves.
Can it get any hotter? Why yes- yes it can! Drier too as well!Livestock plans are being altered to accommodate the best interest of the livestock during the drought, not necessarily that of the farmers. Two separate breeding groups of goats are now combined into one big herd. Get get'm, boys.Next weekend is the local monthly sheep and goat sale, no doubt volume will be high and prices low. Cannot help that. Blind Hog and Acorn will load up all the bucklings and drop them off. A couple Dexter cattle are heading to Tennessee at the start of the week, will take those two off our herd-hands. So, downsizing is always helpful in trying times like these, but overall the farm is in good shape.Acorn had a week in Florida to pack up papers and personal belongings in the house, had a couple showings and even an offer. That first offer was exciting, but too low- is the slow season there and demand will spike come "snowbird season." Acorn will go back down in a week and a half for "curb appeal" upgrades then should be good to stay home for a while.Hot hot hot, dry dry dry. Wah. Wah. Wah...
Laura Goodman from Oklahoma State University was the guest for the week talking about fire and using goats to manage for undersirable plant species in pastures. More information about the project can be found at www.theprairieproject.org
Another project completed! Blind Hog and Acorn dismantled the former "chicken tractor" and turned it into a sweet looking AND functional pellet feeder for the goat kids! No jumping in the troughs, fouling the feeding area with goat pebbles or mud. Is a bit crowded at feeding time, however half of the kids will be going to market at the end of the month- the doelings will remain until they are sold when they have grown a bit more.Acorn will once again be leaving Blind Hog to man the conn while she is gone to Florida to do estate things, namely selling the car. He and Sam will be left with a fridge full of goodies, but NO black rice ramen noodles with crispy broccoli and ham. Apparently Blind Hog was not impressed with that lunch...Weather is hot and dry at the farm, garden requires watering. Been three weeks since the last time the lawn was mowed. pastures now getting a bit brown and crispy. Like uncut hay out there...Your favorite podcasting farmers will be back on the air on the 18th.
Company from Baton Rouge have come and gone but in between Blind Hog and Acorn had a grand time. Much fun was had by all, including a day trip to Crystal Bridges Museum of American Art, as well as their sister facility, The Momentary.Goat kids have been weaned, with the exception of Little Helper's 6 week old doeling. Little Helper is in with the mob of kids, will act as a "trainer" for us, teaching the rest to come when we call. The farmer s are working on dismantling the chicken tractor/mobile coop to transform it into a mobile goat feeder.0.80" of rain for the month, and it was 100F when we left to go to the Post Office. Ground is powdery dry. Boots throw up "poofs" of dust when you walk.Cotton Patch geese are very happy, about adult size already. And look WHOOOOOO was watching when Blind Hog and Acorn went to the Post Office!
Blind Hog and Acorn have a most excellent reason for cleaning up the house and grounds- COMPANY IS COMING! Good friends from Baton Rouge on a road trip with a stop at SteelMeadow.Otherwise, the garden is all planted, irrigation lines reset and all is good out there.Yummy things have been baked (rhubarb pie and a quiche) and a pot of chicken soup is simmering.Acorn made an awning for a couple windows, turned out pretty good. Back top last minute chores before the guests arrive!
National Weather Service forecast for the next two weeks will be above average temps and below average rain. WAY above and WAY below... Blind Hog and Acorn are not amused.Calves are selling, goats are grazing and the bees need to be worked.Blind Hog changed the oil in the big Mahindra, Acorn tended the goose yard and garden. Both were soaked with sweat today, and more to come!At least the HVAC guy came last week and recharged the air conditioner. It is a geothermal unit, but still needs a bit of refrigerant. A bit...
Calpurnia has had her last calf, which will in turn be the last to be born on the farm. No more breeding cows, these last three geriatric girls have earned their retirement.Chores have been done, fruit is ripening on the trees, and four bouncy calves grace the paddocks.First batch of kids went to market, prices are holding.Weather has been gorgeous, just enough rain to keep things green without any recent flooding. Hot damn!
Working working working... Blind Hog and Acorn have been earning their bread labor since the rains decided to stop. Full days outside working in the garden, brush hogging the fields. sorting goats, moving goslings around. Days being longer just means they just keep going...Lupine had her final calf, and after watching her push a few times with nothing to show for it, Acorn had to pull a "James Herriott" and reach inside (up to her armpit) to see what was the problem. No front feet or nose, but a bum with back legs tucked under its body. Acorn had to grab each back hoof and ease it out and when both feet were showing Lupine gave some mighty pushes and out plopped a lovely dun bull calf. Phew!Garden is "getting there." Goslings love their new LARGE area and even "self loaded" into their night-time pen this evening. Only one cow left to calve, our dear Calpurnia. She is bagging up, so it won't be long.
Research and investigation point to a sustainable future for dairy farming in Ireland. Established in 2018, the VistaMilk SFI Research Centre meets challenges and solves problems in five specific areas: soil, pasture, cow, food and agri-tech. Through organised collaboration and coordination, VistaMilk creates an overview of all research and innovations taking place under its remit and can combine different projects to generate a range of recommendations and practical solutions. Dairy Farming in Ireland These will enable Irish dairy farmers to develop sustainable practices that will protect the 18,000 family dairy farms, the 60,000 jobs, and the €5bn yearly economic contribution that dairy supports in this country. It will also provide consumers with the reassurance of knowing that the dairy products they buy continue to be both farmed and processed locally. For the Irish dairy industry (part of an agricultural sector that accounts for 37% of Ireland's greenhouse gas emissions, the bulk of which are methane) there's an issue beyond reducing its total emissions by 22% by 2030. It's an issue of perception. The conclusion has been drawn that reducing Ireland's emissions is as simple as reducing livestock numbers and two narratives have emerged: · A reduction in emissions from livestock is a ‘quick fix', allowing everyone else to get on with business as usual. · A reduction in Ireland's national herd is the only way to meet agri-sector-specific targets. Both conclusions are overly-simplistic and flawed, and both ignore the significant strides and investments being made by the dairy industry to address the issues, reduce emissions, meet the targets, and become a truly sustainable sector. Much of this work is research-based, and the results that are emerging point to a bright green future for agricultural Ireland. VistaMilk Research The research experts at VistaMilk are showing the way in: · Breeding Programmes – matching specific cows with particular bulls and identifying and predicting cow characteristics, breeding animals which produce high-quality milk, give birth to more valuable calves, are disease resistant, are fertile and produce less methane. · Pasture Management – optimising pasture yield, and pasture quality, reducing reliance on chemical fertiliser, increasing milk production, and reducing greenhouse gas emissions. · Biogenic Methane Emissions – agriculture accounts for about 35% of Ireland's greenhouse gas emissions, the bulk of which is biogenic methane: · Research at VistaMilk has shown that national inventory calculations may overestimate methane emissions from dairy cows by up to 18%. · New methodologies have been developed to distinguish short-lived biogenic methane from cumulative greenhouse gases, ie carbon dioxide. · Research is investigating the potential of feed additives supplemented to dairy cows in small quantities to mitigate enteric methane emissions. · Carbon Sequestration – infrastructure is in place at VistaMilk to establish the quantity of carbon being sequestered by pastures, determine the effect of soil type and management practices, and identify practices to optimise carbon sequestration rate. Beyond emissions and environmental impact, VistaMilk is also leading research and development programmes that point to the future of farming as well as suggesting solutions to nutrition-related challenges: · AI, Machine Learning and Machine-to-Machine Communication – predicting grass growth, identifying which animals might become ill, and what impact climate might have – with the aim of modelling the entire farm. · Dairy Products and Nutrition – there's a global obesity crisis costing trillions of dollars a year – what if there was a dairy product – a protein – which, by simply incorporating it in your diet, combats weight gain and ‘trains' the gut to behave differently? VistaMilk studies are looking at how the regular inclusion of whey protein in our diets can control weight gain and combat the obesity ep...
Fred and Ethel are at their new home north of Springfield and Blind Hog and Acorn drove to Kansas to pick up six Cotton Patch geese/goslings. Much excitement, cannot wait to see how these goslings grow!On top of that gardening, milking, blood moons, and pasture maintenance have pretty much been the routine for the week.Bee hive split has been made. Fingers crossed as timing seemed perfect! Three queen cells located and transported to the new hive. Will let the girls battle it out.Footnote: Blind Hog drove to town to get gas and came back in the house waving a $20... "Guess what I found" he said but alas, he was just JOKING... Had Acorn about floored!
5-16-22 AJ DailyPasture Management During a Dry YearAdapted from an article by Heather Smith Thomas for Angus Beef Bulletin R-CALF USA, MO Rancher Launch “No Rancher Left Behind” Campaign Adapted from a release by R-CALF USA Inflation Expected to Burden Economy for Several Years Adapted from a release by the American Farm Bureau Federation USDA Continues Urgent Actions to Address Infant Formula Shortage Adapted from a release by the USDA Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.
Has been an interesting few weeks to say the least. Blind Hog and Acorn have been doing all the things, and with Acorn seemingly taking off (literally) every 5 -7 days, no wonder the garden is behind!Good news is that the tomatoes and eggplants are out, cabbage, onions, broccoli etc all doing well. Even saw some green strawberries!The dawn redwood has transplanted just fine, and even the two ginkgo trees have leafed a bit.Was storming up a treat during recording, hard to complain when May rain brings on great summer pastures...And most important dear listeners, please get a fire extinguisher to keep in your car- you could save a life!
4:20 – University of Minnesota Extension “Managing Established Horse Pastures” – https://extension.umn.edu/horse-pastures-and-facilities/managing-established-horse-pastures#maintain-soil-health-1327862 12:50 – University of Minnesota Extension “Plants Poisonous of Harmful to Horses” poster – https://www.facebook.com/UMNHorse/photos/a.182478971778089/8022905184402056/ 23:58 – Penn State Extension “How to Make Rotational Grazing Work on Your Horse Farm” - https://extension.psu.edu/how-to-make-rotational-grazing-work-on-your-horse-farm 25:48 – University of Minnesota Extension “Constructing a High-Traffic Pad” video – https://www.youtube.com/watch?v=PXj_OHFrh2E 40:15 – Equine Resources and Support:Dr. Cubitt and Dr. Duren - https://www.standleeforage.com/customer-service/Penn State Extension - https://extension.psu.edu/animals-and-livestock/equineUniversity of Maryland - https://extension.umd.edu/programs/agriculture-food-systems/program-areas/animal-science/horsesRutgers University Extension - https://esc.rutgers.edu/University of Minnesota Extension - https://extension.umn.edu/animals-and-livestock#horse____________________________________ Additional Resources:“How to Avoid High NSC Intake for Horses in the Spring” blog post - https://www.standleeforage.com/standlee-barn-bulletin/how-to-avoid-high-nsc-intake-for-horses-in-the-spring/____________________________________Have a topic idea or feedback to share? We want to connect with you! Email podcast@standleeforage.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode.____________________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://standleeforage.com/nutrition/nutritional-resourcesConnect with Standlee on Facebook, Instagram, YouTube and TikTok
Will Boyer (wboyer@ksu.edu), watershed specialist with Kansas State University, was guest for the week talking about using drones and other technologies to help with pasture and water management for cattle producers.
A productive week on the farm~ Blind Hog and Acorn repaired the F350's tie rod ends! Was the picture perfect set up of a 20 yr old truck up on jack stands in the front yard. Once the pair of farmers got started, it was "just that easy."Road Commissioner has promised to send a road grader, but the county is so big and the tax base so small, they are not expecting much.Blind Hog got the three paddocks of the west field clipped, broom sedge is now mowed and the field all leveled out. Grass is already much greener where the livestock are not grazing so yes- the grass is greener on the other side of the fence!Goat kids are bouncing around, 43 "tighty whities" running here and there. Still have a few more goats to kid. Now for the cows- this may be Lulu and Calpurnia's last calving. At 16, their arthritis is really slowing them both down.Ethel is is in "egg mode," laying an egg every other day. 4 in the nest. Acorn will wait for a few more more eggs and then will steal four for the incubator. Will see if the pair can raise any goslings. Last year none of her eggs hatched and the attrition from black snakes eating her eggs was high.
On this episode, President Biden's Port Envoy John Porcari discusses what the Supply Chain Disruptions Task Force is doing to address the critical supply chain challenges that affect agriculture. BigIron Auctions President and Co-Founder Mark Stock talks about the red-hot farm equipment and real estate markets. Corteva Agriscience's Scott Flynn discusses range and pasture management strategies. We hear about the growth of outdoors enthusiast social media community and gear platform GoWild's growth from its cofounder Brad Luttrell. Jesse Allen is talking crude oil prices in this week's Market Talk report and Ray Bohacz discusses vapor barriers in “Bushels and Cents.” The episode also features Blake Shelton's “The Voice” Season 17 protégé, EllieMae. Timestamps Intro and news: 0:00 Goatlifeclothing.com advertisement: 5:30 John Porcari, Biden Administration Port Envoy: 5:48 Concept AgriTek advertisement: 15:22 Mark Stock, BigIron Auctions: 15:56 Scott Flynn, Corteva Agriscience: 20:00 Brad Luttrell, GoWild: 25:14 Jesse Allen, Market Talk: 59:46 Ray Bohacz, “Bushels and Cents”: 1:04:30 Gateway Seed Co. advertisement: 1:05:59 EllieMae: 1:06:29
Lots of loose ends getting done around the farm- hot tub was repaired, drained and cleaned. Purple martin gourds removed and put away for the winter. Corner fence post reset and fence wire affixed. Hay feeders are now in the yard awaiting new tarp covers which Acorn will make out of used billboard fabric.Blind Hog fired up the burn pile then later he and Acorn also mounted the 10 yr old gas grill onto a nice, smooth, level platform. Nor more wobbly grill! Acorn gave it a good cleaning and new sear plates are on their way- will have it cooking like new!Barn kitties are also forthcoming- friend Judy wanted to do a steep reduction in her numbers- we are taking 4 teens and a momma with 3 kittens. They will be divided between three barns. Looking forward to "rodent control" make no mistake!Acorn has begun new classes online for healthcare professionals- she desires to start her own "thing," more about that will be disclosed later on. She did however go ahead and secure a catchy web domain. "If you build it, they will come..."Finally from the SteelMeadow Kitchen- Homemade English Muffins are easy! Do not be intimidated!
This week, we'll talk about why the "new" idea of managed intensive grazing is really much closer to how animals really behave, and why it's an important tool in good stewardship of our land.How weeds indicate soil healthhttps://davesgarden.com/guides/articles/view/1530Stephen Thomforde, who has done a lot of work on using managed intensive grazing to restore ecologieswww.stephenthomforde.comA farmer using Bison to help restore oak savannahhttps://www.sfa-mn.org/restoring-savannas-with-bison/
The summer drought not only took a toll on pasture ground, but the nutrition and quality of corn silage. Iowa State University Extension Beef Specialist Beth Doran recommends testing recently harvested silage for elevated nitrate levels. She also offers tips on preserving pasture ground and speaks to annual forages.
Acorn is getting ready to get on a plane, again, and go visit her Mum and Rumi in Houston. Blind Hog and Sam once again will mind the conn.The past week has been full of the usual chores- laundry, gardening, canning and mowing. Blind Hog clipped the "south field" so the goats can see where they are- not too fond of venturing into a field with grass above their heads!Goat breeding is on schedule- looking forward to the kids next year.A delightful week- very "uneventful" which is fine for the two farmers.
08 17 21 Pasture Management by Ag PhD
Yes, Acorn made a list of most of the things accomplished to talk about for the podcast. She did leave off filling 350 lbs of mineral mix into all the livestock feeders. They had the mill put the mix in 25 lb bags instead of the 50 lb. bags Blind Hog was carrying when the tore his calf muscle. Blind Hog said Acorn was handling those 25 lb bags quite nicely, while he sat in the truck with this foot on the brake. Yes- we do not trust the parking break on the F3509. That is Acorn's task tomorrow...First eight of the Cornish Cross chickens are processed, along with the three cockerels who were twice their age but half their size. The remaining "piggie chickens" will be processed when they run out of feed. 75 lbs of feed remain...Acorn picked chanterelle mushrooms, sauteed them in butter and put them in the freezer for future feasting. Bees are doing super, two hive splits are thriving. Momma cows are ready to be bred for spring calves. They will get back with the bull Fintan once the last of the 2021 kids go to market, in a week and a half.Fields are doing super, best grass out there in several years.SteelMeadow Farm has a new goat plan- going with registered Savanna bucks which means the current unregistered Savanna bucks have to go. Fred has already found a new home. George is yet to find his. Not only were they were both unregistered but they also had more than two teats. Acorn says no to supernumerary teats of goats. Period! Rain to move in and a cold front with it. Hot damn! Drunk Uncle ukulele provided the podcast's noodling in the background. Play it loud and play it proud!
Growing high quality feed and utilising it in the Spring period is a key opportunity to lower your total feed costs across the year. Agronomists, Josh Hack and Peter Beale talk about the importance of getting your ryegrass management right coming into the Spring period, the importance of nitrogen in growing this feed source and principles of good grazing management to capture your Spring surplus.Nitrogen is a key profit driver for milk production in a pasture based dairy system and even though we are currently seeing urea prices increase dramatically, Josh works through an example to show that it can still be cost effective to apply with typical dry matter response rates at this time of year and the price of alternate feed sources.Useful resources related to this podcast:· Peter Beale's article in the Hunter LLS Winter newsletter.· Professor Richard Eckard's, Dairy Australia YouTube clips o Efficiency of Nitrogeno Nitrogen grown pasture versus purchased feed o Timing of Nitrogen Application · Josh Hack's Grazing Management YouTube PlaylistA link to the FertSmart Nitrogen Pocket Guide on the Dairy Australia website. This podcast is an initiative of the NSW DPI Dairy Business Advisory Unit – further information and resources are available hereIt is brought to you in partnership the Hunter Local Land Services Please share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address thebusinessofdairy@gmail.comFurther NSW DPI Dairy channels to follow and subscribe to include;NSW DPI Dairy Facebook page DPI Intensive Livestock Twitter feedNSW DPI Dairy NewsletterAccess a transcript of this episode here Produced by Video LiftThe information discussed in this podcast are for informative and educational purposes only and do not constitute advice.
Will Hatler supports the western rangeland market as an integrated field scientist. Based in Meridian, Idaho, Will is responsible for research and product development and provides technical and sales support for the Pasture Management business across the western United States. Will talks with Jesse Allen about the latest drought conditions and how to manage the stress to our pasture and rangelands.
Integrated pasture management can include practices such as grazing rotations, herbicide applications, fertility analysis, mechanical brush management, and regular pasture health assessments. Corteva Agriscience wants to use a systemic approach to highlight the soil health aspects of integrated pasture management. Isabelle Thibout, product manager for specialties at Corteva Agriscience, says that soil type, soil fertility,... Read More
Sarah interviews Dr. Steve Fransen to talk about the benefits and challenges of grazing pastures in the PNW. We discuss the differences between farmland and rangeland productivity and land use, grazing management, and how to steward the land to benefit the property owner, animals, and environment. This episode is valuable for anyone who wants to learn about land use, grazing animals, and pasture management. USDA consolidation of U.S. Agriculture: https://bit.ly/3b1XAMR USDA Rangeland: https://bit.ly/2QTSVpd USDA Rangeland Research: https://bit.ly/2SlWmVX https://digitalcommons.unl.edu/a4hhistory/70/ TRANSCRIPT: https://bit.ly/2RxXshq Please take a moment to fill out our survey: bit.ly/3ecoQds
Many farmers struggle with persistent weed problems. We help you identify some of the biggest trouble makers and discuss how to best manage them. Chemical controls are effective when timed right but they shouldn't be your primary pasture management strategy. Instead avoid natures band-aids by watching your grazing height, frequency, and maintaining full fields.
DairyNZ's Tony Finch has some handy tips to help farmers with pasture management during dry periods.
Host Brad McCallum, Agri-Commodity Management Association (ACMA), chats with Cedric MacLeod, MacLeod Agronomics, and John Duynisveld, Agriculture Agri-Food Canada (AAFC), about grazing and pasture management practices. Producer: Ashley Anderson (ACMA) 7 Atlantic Central Drive East Mountain, Nova Scotia, B6L 2Z2 (902) 893-7455 Visit us: agricommodity.ca Follow us: Facebook and Twitter: @MaritimeAgCast Email us at: aanderson@agricommodity.ca or bmccallum@agricommodity.ca Host: Brad McCallum Special thanks to: Michael Boyd, owner of Podcast Atlantic Edited by: Ashley Anderson of ACMA Music: “Neon Lights” by Matt Weidauer and "Smoke in a Box" by Micah Dahl Anderson (ArchesAudio.com)
Topics this week include Dicamba Court, Pasture Management, Blue Green Algae, Irrigation and more! Learn from our Agriculture Agents in Southeast Kansas from K-State Research and Extension's Wildcat District.
On this week's episode, Matt Deppe gives cattlemen an update on Packers and Stockyards and Department of Justice investigations into beef packers, Dr. Brandon Koch from Kent Feeds shares pasture management advice (including advice for fescue), and Iowa State Fair CEO Gary Slater talks to us about the "postponement" of this year's fair. Watch Dr. Koch's full presentation here. Register for next week's cattle market webinar with Corbitt Wall, Brad Kooima and Jordan Levi here.
What? An episode that's not just us milking Badminton recordings for an easy life? Something CURRENT. UP TO THE MINUTE?! We do spoil you. Listen for all tips Pasture management and some chemistry fun! (We promise it's fun)
In this episode Matt speaks with Scott Jenson, an extension educator, about managing your pastures for forage land for the coming Fall and Winter. You'll hear about how to maximizing grazing for your livestock during the Fall which is a critical time in pasture management, and what to do to ensure you have great Spring forage. RESOURCES Owyhee County Extension, http://owyheecounty.net/extension/
Producer/Host: C.J. Walke Engineer: Amy Browne Issue: Organic Food and Farming in Maine Program Topic: Pasture Management and Grazing Key Discussion Points: a) Fundamentals of pasture management b) Grazing habits of various livestock c) Soil fertility management Guests: Diane Schivera, Organic Livestock Specialist, MOFGA Rick Kersbergen, Extension Professor, University of Maine Cooperative Extension, Sustainable Dairy and Forage Systems The post Common Ground Radio 7/1/16 first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.
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