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This week on Mismatched, it's Ohio 4-H Week and it's Fat Tuesday, Kristin made a King Cake, while Danna chats about Savannah, Georgia. Kristin's kids don't want their parents traveling without them, while Danna insists her kids will have more fun because—let's be real—she's the cooler parent. Meanwhile, the boys got into some trouble, and Danna proves she's the better wife by waiting in a ridiculous line. Kristin also talks fowl—but you'll have to listen to find out what that's all about. Oh, and don't forget—there's a pancake breakfast in their small town, sponsored by Kiwanis, and of course, you gotta go to church before! Hit play now—you don't want to miss this one!
Last week's housing numbers showed pending sales at an all-time low, leading some analysts to describe the real estate market as having reached a 'breaking point'... Do local conditions mirror the national trends? (at 13:47) --- New data finds that teaching good financial habits early has a lifelong positive impact... an important correlation given the astounding number of young adults entering debt-counseling programs (at 23:21) --- What's Happening: The Hancock County OSU Extension is celebrating Ohio 4-H Week! (at 45:20)
This week's episode we hear key issues and opportunities facing the agricultural community including the impact of recent hurricanes on the industry, important USDA updates, and McDonald's newly filed lawsuit against the four largest U.S. meat processors. We also discuss the White House's Farmers and Ranchers in Action event, and how the bankruptcy of a major poultry processing company in late September is affecting farmers. We also highlight celebrations happening this week including National 4-H Week and National Farmers Day, which takes place tomorrow, October 12th. In this week's interview conversation with leaders in agriculture, we hear from Intelinair, a company leveraging aerial imaging and AI to help farmers make informed decisions throughout the growing season. Iowa farmer Mathew Burt shares how this technology has transformed his farm operations, particularly in understanding crop health during the season rather than waiting for harvest. We also hear insights from Kevin Krieg, Intelinair's Director of Business Development. Follow us daily with agriculture content on Instagram, TikTok, Facebook and YouTube in addition to our weekly videos!
On today’s program, I am talking with Washington County Council members Adalynn Houston, Hunter Robinson, and Elijah Statler about being a part of the County Council and 4-H for National 4-H Week.
It's National 4-H Week! Pam Jahnke finds out how membership and activities are trending in the state from Jessica Jens, WI State 4-H Program Manager.Hurricane Milton made landfall last night in Florida. We get an update on the path of destruction from Stu Muck, ag meteorologist. October is Pork Month, but why. Christina Meylor, president of the WI Pork Association and a producer herself in Darlington, tells Pam Jahnke about seasonal productivity and why October was selected as an emphasis month. Paid for by WI Pork Association.There's another migration of birds coming over Wisconsin on Friday night, meanwhile a poultry processor in Minnesota's declaring bankruptcy and relinquishing control of about 1.3 million birds. Now the Iowa Dept. of Agriculture's been given an emergency order to try and find shelter, food and care for the birds.Zach Bowers, dairy market analyst with EverAg joins Pam Jahnke to discuss influences on the dairy complex. New developments this week on the toll HPAI in California dairy is taking on production. Bowers says milk supply and consumer demand aren't correlating with cheese prices right now, but an adjustment is probably coming.See omnystudio.com/listener for privacy information.
Illinois Farm Bureau Associate Director of Transportation and Infrastructure Rodney Knittel provides harvest and farm safety reminders.Illinois Deputy Director of Agriculture Kristi Jones discusses National 4-H Week and success and events going on this week at the Du Quoin State Fairgrounds.Illinois acting 4-H Director Kevin Carey highlights the Beyond Ready campaign. We meet Wayne-White County Farm Bureau Manager Doug Anderson.
Matt McClelland, Vice President & CEO of Prairie Farms Dairy & Frank Doll, President of Prairie Farms Dairy chat about a new incentive program being rolled out for dairy farmers along with new construction and growth for the cooperative.We celebrate National 4-H Week with Kevin Carey, acting director for Illinois 4-H.We feature a Pioneer agronomy segment with agronomist Matt Montgomery, whose territory includes west central Illinois.
It's Iowa 4-H Day of Giving, part of National 4-H Week! Emily Saveraid tells us how folks can give back to Iowa's 4-H programs today!
National 4-H Week, celebrated from October 6-12, honors the impact of 4-H programs that have shaped youth leaders for over 100 years. In Wisconsin, the tradition continues as youth develop essential life skills through hands-on learning. Angie Ulness, Manitowoc County Dairy Youth Specialist and 4-H alum, shares her 4-H journey and its lasting influence. "I joined 4-H as soon as I was old enough," Ulness recalls. "Our family was active in the Maplewood Beavers 4-H club. From dairy projects to leadership roles, 4-H shaped my path." Today, 4-H goes beyond traditional projects like animal care and extends to STEM, leadership, and community service opportunities. Ulness notes, "In Manitowoc County, we have clubs focusing on robotics and mechanics. There's something for every interest, whether it's animal projects or technology."See omnystudio.com/listener for privacy information.
On today’s program, I am talking with Washington County 4-H Youth Coordinator Amy Green about National 4-H Week.
On the HAT Podcast Eric Pfeiffer and C.J. Miller have the news including an update on the port strike which is over for now and it is National 4-H Week. HAT Chief Meteorologist Ryan Martin has another long dry period for full steam ahead harvest, and Friday grain and oilseed markets again sold off. Andy Eubank has the closing numbers and analysis from Brian Basting. It's all part of the #HATPodcast, made possible by First Farmers Bank & Trust - experience banking built on heart, grit, and agriculture. Visit FFBT.com to learn more or stop by your local branch to talk about your ag operation today.
Higher Feeder Heifer Imports National 4-H Week Cattle Grazing Grain Sorghum Residue 00:01:05 – Higher Feeder Heifer Imports: A cattle market update with Oklahoma State University livestock economist, Derrell Peel, kicks off today's show. He explains how drought is impacting wheat grazing options and feeder cattle imports. 00:12:05 – National 4-H Week: This week is National 4-H Week and Sarah Maass and Amy Collins join today's show to discuss 4-H in Kansas and how Kansas is celebrating National 4-H week. Kansas4-H.org Kansas 4-H on Facebook 00:23:05 – Cattle Grazing Grain Sorghum Residue: Ending the show is K-State Extension cow-calf specialist, Jason Warner, as he says what cattle producers need to remember if they choose to graze their cattle on grain sorghum residue. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan
Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.
This NDSU Ag Minute features Leigh Ann Skurupey, Assistant Director of the NDSU Extension 4-H Youth Development Program. Skurupey talks more about the 4-H program and National 4-H week. See omnystudio.com/listener for privacy information.
Wilson County 4-H Club members joined other youth around the state on Oct. 8 to observe “One Day 4-H,” an annual statewide community project event. This year, Wilson County members painted six updated “Wilson County 4-H welcomes you” signs to replace the approximately 40-year-old signs that have welcomed drivers at the county lines along major roadways. Members also updated the doors to the AgriLife Extension classrooms in Floresville by putting on a fresh coat of paint. This project closed out National 4-H Week, observed Oct. 1-7 this year. Allison Drabek is the 4-H and Youth Development agent with the Texas...Article Link
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Callie Cline, Texas 4-H Marketing & Communications Specialist, and Texas A&M AgriLife Extension Service. http://texas4-h.tamu.edu/ Through her current position at the Texas 4-H Youth Development Program, she now have the ability to give back to an organization that raised her, and to spread light on the incredible opportunities offered through 4-H. 4-H is a nationwide club for kids and teens ages 8 to 18 in grades 3 to 12, connected to land-grant Universities in each state.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement
Back Country Braves 4-H Club leader Marty Bugner, President Emilee Denison, Treasurer McKelbey Bugner, and Greydon Bugner share their experience in 4-H for National 4-H Week.
Karen and John sit down with 4-H ambassador, Hayden Slough, to talk about the diverse and impactful role that 4-H programs can play in shaping the lives of young people, as it assists them in developing important life skills, confidence and sense of purpose.Support the showCheck us out at: https://www.pendletons.comFollow us on Facebook at Pendleton's Country Market for updates about our farmWe can also be found on Instagram at pendletonscountrymktEmail us with questions, comments and requests for future show topics at info@pendletons.com
On the HAT Podcast, Eric Pfeiffer and C.J. Miller report on HAT news including structuring the farm as a legal entity and a McDonalds salute to National 4-H Week. HAT Chief Meteorologist Ryan Martin says sunny and dry and lots of harvest opportunities are coming, and Monday ag markets rebounded with corn and wheat leading the way. Andy Eubank has settlements and analysis from John Zanker coming up on the #HATPodcast made possible by First Farmers Bank & Trust - experience banking built on heart, grit, and agriculture. Visit FFBT.com to learn more or stop by your local branch to talk about your ag operation today.
We celebrate National 4-H Week with Tina Veal from the Illinois 4-H office.Kevin Daugherty details a busy October for Illinois Ag in the Classroom. We talk weather with DTN ag meteorologist John Baranick.
S Lessons from Rocky 2 E Lessons from Rocky 2. Work Pray before work-Prayer from priest before going to fight, prayed that if he gets beat up it won't be too bad Have a sense of humor Be humble Don't see anyone's work as beneath you (carrying spit pails at gym) Don't put your work before your family Relationships Always built up Adrian and spoke well towards her and about her (heard this is important to always live by) Put his marriage before his work Arguing playfully over who they want their kid to be like (each other) Self-depricating Have a sense of humor L From Rocky 2 - Why do cows wear bells, because their horns don't work A For adversity, which fits in well with the Rocky 2 theme, I have a passage from 2 Cor 4:8-18 But we have this treasure in earthen vessels, that the excellence of the power may be of God and not of us. 8 We are hard-pressed on every side, yet not crushed; we are perplexed, but not in despair; 9 persecuted, but not forsaken; struck down, but not destroyed— 10 always carrying about in the body the dying of the Lord Jesus, that the life of Jesus also may be manifested in our body. 11 For we who live are always delivered to death for Jesus' sake, that the life of Jesus also may be manifested in our mortal flesh. 12 So then death is working in us, but life in you. 13 And since we have the same spirit of faith, according to what is written, “I believed and therefore I spoke,” we also believe and therefore speak, 14 knowing that He who raised up the Lord Jesus will also raise us up with Jesus, and will present us with you. 15 For all things are for your sakes, that grace, having spread through the many, may cause thanksgiving to abound to the glory of God. Seeing the Invisible 16 Therefore we do not lose heart. Even though our outward man is perishing, yet the inward man is being renewed day by day. 17 For our light affliction, which is but for a moment, is working for us a far more exceeding and eternal weight of glory, 18 while we do not look at the things which are seen, but at the things which are not seen. For the things which are seen are temporary, but the things which are not seen are eternal. A few observations - if you feel crushed, in despair, forsaken, or destroyed, remember this passage which says we are none of those things, but rather we may be hard-pressed, preplexed, persecuted, and struck down. I guess the point is not exagerate what's going on in your life and choose your descriptive words with care. Second, even though our outward man is perishing, our inward man is being renewed day by day. Third, the things which are seen are temporary and those unseen are eternal. Whis is more important? Of course, the things which are eternal. The Bible says to set your mind on things above, not on the things on the earth. H Week 17 Day 3 from Proverbs for Business by Steve Marr
Friday's show features a conversation with Bill Bodine, who serves as Director of Business and Regulatory Affairs for Illinois Farm Bureau. He discusses the latest on the proposed Heartland Greenway project. We celebrate National 4-H Week with Brady Clark, who is now a junior at Southern Illinois University. We check in with Delana Erbsen at Iowa State University. She is a graduate of Eastland High School and is preparing for the National FFA Convention. Friday also means Pigskin Pickens' with DeLoss, Rita and Jim.
Happy National 4-H Week! Jessica Jens, Wisconsin 4-H Program Associate Director, says membership numbers have rebounded from COVID to 2019 levels. Extension has allocated dollars to marketing 4-H. You may have seen ads while using a streaming service. Social media ads are coming this fall. The program is targeting 3rd and 4th graders. The GEA Farm Technologies ice cream stand is in its 18th year at World Dairy Expo in Madison. Sue Begg leads the planning for the booth. It takes her six months to prepare for Expo. You'll also see her in the back directing student volunteer scoopers. The money from the stand goes to Dane County ag education. Ryan Yonkman from ever.ag joins Mid-West Farm Report live. He walks us through the input and milk price questions his team is getting at World Dairy Expo. He also breaks down what the block and barrel cheese spread means for producers, including milk check deductions. He has his eyes on China's buying potential for U.S. dairy. See omnystudio.com/listener for privacy information.
Wednesday's show features a s conversation with Tasha Bunting, who serves as Illinois Farm Bureau Associate Director of Commodity & Livestock Programs. We talk trucking with Bruce Jung of Jung Trucking. It's National Pork Month and we get an update from the Illinois Pork Producers Association, and also highlight the IPPA and IHSA's Pork and Pigskins Championship with the product from El Paso-Gridley High School. We also celebrate National 4-H Week with Nicole Hill of Dixon, who attends Black Hawk East in Henry County.
Plus, it's Iowa 4-H giving day so Iowa 4-H Foundation Executive Director Emily Saveraid joins The Big Show to talk about how your investment in Iowa's youth provides unique educational opportunities for the next generation, and why Iowa 4-H enrollment is growing. PLUS Bob is in the combine with Denny Bollig from DragoTech AND the Three Big Things You Need to Know.
Giving rural Wisconsin students an opportunity to travel abroad. This is just one of many programs 4-H offers that could be a once-in-a-lifetime opportunity. Happy National 4-H Week! Spending six weeks in Switzerland as a girl is an experience that stands out for Cindy Kolzow, a longtime 4-H leader in Clark County who has also served on the International 4-H Youth Exchange Board. The pandemic meant that the program was at a standstill, but now it's back. This is one reason of many to get involved in your local 4-H program. See omnystudio.com/listener for privacy information.
October 2nd -8th is National 4-H week! In this episode we chat with Beth Chatterton, 4-H Program Coordinator with McDonough County 4-H and Shelby Carlson, our local 4-H Youth Development Coordinator.
Jake Kemp from The Ticket in Dallas joins us to talk Robert Sarver, nuclear reactors, pick games and college football. (1:49) H Week (4:53) Jake Kemp (10:58) Steve Nash's Sock ( 13:13) Dip Picks DraftKings- Download the DraftKings Sportsbook app NOW, new customers use promo code WASHED, and receive TWO HUNDRED DOLLARS in free bets if their team wins after placing a FIVE DOLLAR pre-game wager. If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/LA/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA). 21+ (18+ NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/LA(select parishes)/MI/NH/NJ/ NY/OR/PA/TN/VA/WV/WY only. New customer offer void in NH/OR/ONT-CA. $200 in Free bets: New customers only. Valid 1 per new customer. Min. $5 deposit. Min $5 wager. $200 issued as eight (8) $25 free bets. Ends 9/19/22 @ 8pm. Early Win: 1 Early Win Token issued per eligible game. Opt in req. Token expires at start of eligible game. Min moneyline bet $1. Wagering limits apply. Wagers placed on both sides of moneyline will void bet. Ends 1/8/23 @ 8pm ET. See terms at sportsbook dot draftkings dot com slash football terms.
In the aftermath of H Week, we had no choice but to talk animals — specifically mutated sharks and the new moths that just dropped. We also dove into a nightmare-fuel bottle service receipt, an 82-year-old priest who made QUITE the pivot, and more. Support us on Patreon and receive weekly episodes for as low as $5 per month: www.patreon.com/circlingbackpodcast Purchase a Circling Back Candle: www.vellabox.com/circling-back Watch all of our full episodes on YouTube: www.youtube.com/washedmedia Shop Washed Merch: www.washedmedia.shop (0:00) Fun & Easy Banter (12:00) Recapping This Weekend in Fun (34:00) Anxiety-Inducing Bottle Service Receipt (42:00) Sharkcano Alert! (51:00) New Moth Just Dropped (59:00) This Week in Priests Support This Episode's Sponsors Mugsy: www.mugsy.com (STEAM for 10% off) Earlybird CBD: www.earlybirdcbd.com (STEAM for 20% off) Super Speciosa: www.getsuperleaf.com/steam (STEAM for 20% off) Shopify: www.shopify.com/circling (FREE 14-day trial)
H Week rolls on which left us no choice but to talk about Carmen Electra's pivot to OnlyFans, which we support because it's always nice to see Girl Bosses winning. We also hash out the best cereals during our Cereal Draft, and touch on some potentially unhealthy things old people are doing. Oh, and This Weekend in Fun, obviously. Support us on Patreon and receive weekly episodes for as low as $5 per month: www.patreon.com/circlingbackpodcast Purchase a Circling Back Candle: www.vellabox.com/circling-back Watch all of our full episodes on YouTube: www.youtube.com/washedmedia Shop Washed Merch: www.washedmedia.shop (0:00) Fun & Easy Banter (15:55) The Cereal Draft (40:00) Carmen Electra Did A Thing (53:13) Old People Be Acting Up Again (1:05:00) This Weekend in Fun Support This Episode's Sponsors L'Oreal: https://rebrand.ly/LOreal_CirclingBack Mizzen and Main: www.mizzenandmain.com (CIRCLING for $35 off) Framebridge: www.framebridge.com (STEAM for 15% off) Hawthorne: www.hawthorne.co (CIRCLINGBACK for 10% off)
This week, we recap the last 2 weeks in wrestling, make our picks for New Years Evil and Day One, and create the hottest new Christmas toy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/glorified-jobbers/message Support this podcast: https://anchor.fm/glorified-jobbers/support
Injuries!! Everywhere!!! Tune with the dudes while they go over the injury report, play trivia and give you the hot waiver wire adds for WK 13. ENJOY!
WRAM "Community Hour" interview (9/24/21) with University of Illinois Extension specialists Shelby Carlson and Julian Inniss as they discuss National 4-H Week.
Chilton Tip Top 4-H Club Co-Leader Tracy Wagner talks about the opportunities 4-H has given her family. See omnystudio.com/listener for privacy information.
In our local news today: Arvest awards grants to three local organizations; we'll update you on COVID; Conway Co. 4-H celebrates National 4-H Week; Morrilton Parks and Rec to implement new online system; Arkansas PBS gets a grant to extend early learning program; we'll check sports, and have a visit with Mary Clark on behalf of the University of Arkansas Community College at Morrilton.
Stockdale High School students Luke Scribner (l-r), Joshua Scribner, and Hayden Hajovsky join Wilson County Judge Richard L. “Dickie” Jackson Sept. 27, after commissioners approved a proclamation declaring Oct. 3-9 as 4-H Week in the county. The proclamation encourages citizens to recognize 4-H for “empowering youth with the skills they need to lead for a lifetime.”Article Link
This is National 4-H Week! Sarah and Tennille are celebrating with Tonya Bain, 4-H Agent in Crockett County. They discuss 4-H benefits, history, and more!
Hearing from Melinda Pollen, Brown County's 4-H Positive Youth Development Educator. See omnystudio.com/listener for privacy information.
This week, Kelly called into the program and shared what she learned from the Proper Care and Feeding of Husbands which she credits saving her marriage!! - Dr. Laura: "Learn that YOU have the power to make the change in your marriage."Are you willing to change your attitude? Email me your thoughts at: drlaura@drlaura.com Order Dr. Laura's book: “The Proper Care and Feeding of Husbands”go to > https://www.drlaura.com/dr-laura-book-the-proper-care-and-feeding-of-husbandsTo participate on the radio program; call 1-800-Dr-Laura / 1-800-375-2872 or make an appointment - https://www.drlaura.com/make-an-appointment. Find me on social media at:Facebook.com/DrLauraInstagram.com/DrLauraProgramTwitter.com/DrLauraProgramYouTube.com/DrLauraBecome a Dr. Laura Family Member: https://www.drlaura.com/ See https://www.drlaura.com/privacy-policy for privacy information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Today, Kelly called the radio program after realizing her marriage was falling apart by her own choices. - Dr. Laura: "Read my book, SAVE YOUR MARRIAGE!!"Are you making excuses to do your part in the marriage? Email me your thoughts at: drlaura@drlaura.com Order Dr. Laura's book: “The Proper Care and Feeding of Husbands” go to > https://www.drlaura.com/dr-laura-book-the-proper-care-and-feeding-of-husbandsTo participate on the radio program; call 1-800-Dr-Laura / 1-800-375-2872 or make an appointment - https://www.drlaura.com/make-an-appointment. Find me on social media at:Facebook.com/DrLauraInstagram.com/DrLauraProgramTwitter.com/DrLauraProgramYouTube.com/DrLauraBecome a Dr. Laura Family Member: https://www.drlaura.com/ See https://www.drlaura.com/privacy-policy for privacy information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
September 20, 2021 Rockingham County Board Of Commissioners Meeting(Wentworth, NC) - Audio of the September 20, 2021 meeting of the Rockingham County Board of Commissioners. The meeting was held at the Rockingham County Governmental Center in Wentworth, NC.AGENDA1. MEETING CALLED TO ORDER BY CHAIRMAN HALL2. INVOCATION- PASTOR CHARLES HOWELL, SPEEDWELL PRESBYTERIAN CHURCH, REIDSVILLE3. PLEDGE OF ALLEGIANCE-ADDISON FARRIS, 4-H MEMBER4. PROCLAMATIONS:a. Proclamation to declare Rockingham County 4-H Week, October 3-9, 2021 in Rockingham County - Morgan Maness, Cooperative Extension 4-H Youth Developmentb. Rockingham County Fall Litter Sweep Proclamation - Lance Metzler, County Manager5. RECOGNITION:a. Presentation of the flag in memory of Representative Jerry Carter by House Representatives Kyle Hall and A. Reece Pyrtle, Jr.b. COVID Volunteer Leaders - Lance MetZler, County Managerc. Gem-Dandy Accessories on 100 years of service in Rockingham County Kerry Taylor-Pinnix, Deputy Director Economic Development6. APPROVAL OF SEPTEMBER 20, 2021 AGENDA7. CONSENT AGENDA (Consent items as follows will be adopted with a single motion, second and vote, unless a request for removal from the Consent Agenda is heard from a Commissioner)A) Jennifer Woods, Clerk to the BoardApproval of Minutes-August 16, 2021 Regular MeetingB) Pat Galloway, Director of Financial ServicesApproval- Appropriate $3,619 of available fund balance as a transfer to the E911 Special Revenue Fund to reimburse the fund for FY19-20 costs deemed ineligible by the State 911 Board's review in August 2021.C) Mark McClintock, Tax AdministratorApproval- Tax Collection & Reconciliation Reports for August 2021D) Lance Metzler, County ManagerRequest for Road Addition - Ravensbourne Trace (0.274 miles), Windrush Court (0.118 miles) and Ashbourne Terrace (0.186 miles) in Collybrooke Subdivision, New Bethel TownshipE) Trey Wright, Public Health Directora. Approval- Flu Vaccine (65+ Only) High Dose and the Flu Vaccine 18 years and older to increase both to $72 due to the increase amount allowable by 3rd party insuranceb. Approval - Addition of a new fee for COVID-19 Vaccine Home Administration in the amount of $45F) Ronnie Tate, Director of Engineering & Public Utilitiesa. Approval- Waive landfill tipping fee for disposal of 7 mobile homes as part of a $10,000 grant awarded by NC Department of Environmental Quality-Abandoned Mobile Home Cleanup Grant.b. Approval- Wastewater System Asset Inventory & Asset Inventory & Assessment Program Authorizing Resolution by Governing Body of Applicant.G) Lynn Cochran, Community Development ConsultantApproval- Resolution to Appoint Hiram J. Marziano as a Plat Review Officer for Rockingham County and remove Carrie Spencer as Plat Review Officer for Rockingham CountyH) Felissa Ferrell, DHHS DirectorApproval - Additional federal funding of $42,974 from the Consolidated Appropriations Act for DSS. This is a one-time increase to our LINKS allocation for the supplemental funding to be used for youth/young adults during their transition to adulthood.8. PUBLIC COMMENT9. PUBLIC HEARINGa. Rezoning Request #2021-16, Makson: a request to rezone a parcel of land from Residential Agricultural (RA) to Residential Protected (RP). Tax PIN: 7922-01-47-5474, Newnam Rd - New Bethel Township.b. Rezoning Request #2021-18, Collins: a request to rezone a parcel of land from Residential Protected (RP) to Residential Agricultural (RA). Tax PIN: 8943-00-02-3139, 3622 NC 150 - Williamsburg Township.c. Rezoning Request #2021-19, Wilson: a request to rezone a parcel of land from Residential Agricultural (RA) to Neighborhood Commercial Conditional District (NC-CD) for a Small Engine Repair Shop. Tax PIN: 7050-04-54-3328, 2937 Price Rd - Leaksville Township.d. Rezoning Request #2021-20, C Rakestraw: a request to rezone a parcel of land from Residential Agricultural (RA) to Residential Mixed (RM). Tax PIN: 7926-00-58-6841,685 River Rd - Mayo Township10. DR. KINLAW, PRESIDENT ROCKINGHAM COMMUNITY COLLEGEWORKFORCE DEVELOPMENT CENTER UPDATE11. MATT REECE, PTRC ASSISTANT DIRECTORPRESENTATION: 1/3 COMPENSATION AND CLASSIFICATION STUDY12. NEW BUSINESS13. COMMISSIONER COMMENTS14. CLOSED SESSIONPursuant to:N.C.G.S. 143-318.11 (a)(1) Approve Closed Session MinutesN.C.G.S. 143-318.11 (a)(5) Instruct Negotiating Agents15. ADJOURN# # #
Keep Pounding and All Fly! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/ian-farmer/message
Dont forget to Keep Pounding, we All Fly Together! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/ian-farmer/message
This week, the Jobbers make our picks for Summerslam and NXT Takeover 36. We also give our thoughts on the week in WWE and the return to Pro Wrestling of CM Punk. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/glorified-jobbers/message Support this podcast: https://anchor.fm/glorified-jobbers/support
Nothing like some honest competition to excuse drinking. With no guest this week, we have to be honest with ourselves as we pick a winner and enjoy the fruits, or sugar cane, of our labor!
After a seemingly excruciating wait, a pair of large-scale COVID-19 vaccination clinics are scheduled for this week in the community... including at the UF Koehler Center, where some 2,000 doses will be available (at 12:59) --- We can see a light at the end of the tunnel, but we're not there yet... mortgage forbearance remains an option both for those who have struggled since the beginning of the pandemic, as well as those who find themselves facing hardship now that their savings is exhausted (at 25:29) --- What's Happening: Head, Heart, Hands, and Health... It's 4-H Week in Ohio and Hancock County (at 40:45)
Washington County 4-H alum and dairy superintendent Chris Leichty talks about the program during this National 4-H Week on today’s Halcyon House Washington Page.
It's a first for Wisconsin, and just in time for National Cheese Curd Day, October 15th. Steve Stettler from Decatur Dairy in Brodhead near Monroe, has become the first every anywhere - Master Cheesemaker in cheese curds! How'd he get there? National 4-H Week celebrations continue and Josh visits with a young man that's evolved right along with his 4-H experience. The biggest player in dairy markets these days - the federal government! But for how long? Andy Faulman from Rice Dairy, LLC in Chicago gives his perspective. See omnystudio.com/listener for privacy information.
We continue our 4-H Week celebration, and Pioneer agronomist Mike Gronski joins us for another Pioneer harvest update. See omnystudio.com/listener for privacy information.
Washington County 4-H alum and retired sheep superintendent of 48 years Dave Birney talks about the program during this National 4-H Week on today’s Halcyon House Washington Page.
We highlight 4-H Week and those being inducted into the Wisconsin 4-H Hall of Fame. See omnystudio.com/listener for privacy information.
It's National 4-H Week. Bonnie and Doug visit with Sarah McNaughton, NDSU Extension Agent, 4-H Youth Development. . We learn about the different learning, service, and leadership opportunities available through 4-H. This podcast is brought to you by One Oak Place, a 55 and better living community which is all about resident choice. (Listen to Bonnie and Doug every Monday through Friday from 5-8 am on the “KFGO Morning Crew” and be part of our morning show by getting involved in our "Question of the Day" or by calling in weather and traffic information. Also make sure you like our KFGO Morning Crew Facebook page). See omnystudio.com/listener for privacy information.
Washington County 4-H alum Mitchell Hora of Continuum Ag discusses his time in 4-H and how he continues to be involved on today’s Halcyon House Washington Page.
• The weekly cattle market update • Common autumn ailments in the cow herd • Ration strategies for growing replacement heifers • Two major events headline a big week for 4-H… 00:01:30 – Cattle Market Update: Livestock economist Lee Schulz of Iowa State University is featured on this week's cattle market segment: he goes over a new analysis he put together, which looks at the growth of the "local" beef market as a product of the pandemic... he discusses the trends in prices paid for locally-sourced beef cuts, and where this segment of beef sales may be headed. 00:12:52 – Common Autumn Ailments in the Cow Herd: K-State beef veterinarian A.J. Tarpoff talks about dealing with an assortment of ailments that can turn up in the cow herd as fall comes on: pinkeye in the grazing herd, stress-induced respiratory disease in calves ahead of and after weaning, and anaplasmosis in mature cows. 00:24:09 – Ration Strategies for Replacement Heifers: K-State beef systems specialist Jaymelynn Farney and University of Nebraska range cow production specialist Travis Mulliniks talk about ration strategies for growing replacement heifers...that was the subject of the latest "Dr. J's Beef" podcast. 00:32:35 – A Big Week for 4-H: K-State 4-H specialist Amy Sollock discusses two major events taking place this week for 4-H youth: National 4-H Week and 48 Hours of 4-H. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.
Washington County 4-H alumna Ann Williams discusses her time in 4-H and lessons she carries from it on today’s Halcyon House Washington Page. This week is National 4-H Week.
National 4-H Week is coming! Join our conversation about marketing your program during this week-and how to prepare for National 4-H Week celebrations. (National 4-H Week is Oct. 4-10). Let's continue this conversation on our social media pages! Join us below! Follow us on Instagram: https://www.instagram.com/the4hlunchtimeladies/ Like us on Facebook: https://www.facebook.com/4hlunchtimeladies/
This week, Tyler and Matthew discuss 4-H, one farm's goal of being fully autonomous by 2025, and the queen victor of Fat Bear Week, 2019. It's a doozy! 4-H Week Article Autonomous Farm Article Fat Bear Article
Jenni and Kylene share what 4-H mentors taught them during National 4-H Week. And we have a report on harvest considerations from the cotton patch in West Texas with Deltapine Cotton. Plus the news headlines from the week and Kylene with markets. #RideWithUs
4-H students and alumni across the country are celebrating an organization which has influenced many, including Tennessee State 4-H Council President Laura Grace Jenkins. The post Celebrating National 4-H Week appeared first on Tennessee Farm Bureau.
National 4-H Week continues. Today, we talk with some of the exhibitors at World Dairy Expo in Madison, and UW-Madison soybean specialist Shawn Conley talks about the importance of taking notes during the ongoing harvest. Chippewa County UW-Extension agriculture agent stops in to provide updates about area UW-Extension programs. See omnystudio.com/listener for privacy information.
(Reidsville, NC) - Audio of the October 7, 2019 'On-The-Road' meeting of the Rockingham County Board of Commissioners. The meeting was held at Williamsburg Volunteer Fire Department.AGENDA1. MEETING CALLED TO ORDER BY CHAIRMAN PYRTLE2. INVOCATION3. PLEDGE OF ALLEGIANCE4. APPROVAL OF OCTOBER 7,2019 AGENDA5. RECOGNITIONSA) Adoption of Resolution Congratulating the Reidsville Recreation All-Stars for Winning the Dixie Youth World Series ChampionshipB) Adoption of Resolution Honoring Keli G. Watkins for Her Service to Rockingham County and as Clerk to the Board of Commissioners6. MORGAN MANESS, ROCKINGHAM COUNTY 4-H, COOPERATIVE EXTENSION /4-H MEMBERSAdoption of Proclamation to Declare Rockingham County 4-H Week, October 6-12,2019 in Rockingham County7. CONSENT AGENDA (Consent items as follows will be adopted with a single motion, second and vote, unless a request for removal from the Consent Agenda is heard from a Commissioner).A) Patricia P. Galloway, Financial Services Director- Tourism Development Authority - $4,000 Budget Revision - Contribution to DRBA for the Mountains To Sea Trail & Beaches to Bluegrass Rockingham County Master Plan that will Create a Comprehensive Plan to Connect the Two Regional TrailsB) Mark McClintock, Tax Administrator - Approval of Tax Refunds From September 1,2019 Through September 24, 2019C) Rodney Stewart, Rockingham County EMS Operations Supervisor Approval of Financial Statement - August 2019D) Susan D. Young, Division of Public Health - Approval for Increase in High Dose Flu Vaccine and a Flat Rate Per Prescription for the Community Prescription Assistance ProgramE) Approval of Proposed Articles of Association and Agreement for the Piedmont Triad Job Training Consortium Workforce Development BoardF) John Morris, County Attorney - Adoption of Ordinance Allowing for the Sale of AlcoholicBeverages Before Noon on Sundays at Licensed Premises8. PUBLIC COMMENT9. PUBLIC HEARINGS (Advertised for 6:30 p.rn. or as soon thereafter as maybe heard on the agenda).Carrie Spencer, Director, Planning and ZoningA) Rezoning Case #2019-009 - Harry Rakestraw, Washburn Road at Gold Hill RoadPublic Comment for Public HearingB) Rezoning Case #2019-010 - James E. Smith, Gideon Grove Church RoadPublic Comment for Public HearingC) Rezoning Case #2019-011 - Joyce and Jeanne Hall, Harrison Crossroad LoopPublic Comment for Public Hearing10. CARRIE SPENCER, DIRECTOR, PLANNING AND ZONINGDiscussion - Status of the Project to Update the Land Use Plan and Unified Development Ordinance11. ROYCE RICHARDSON, CHAIRMAN, BOARD OF ELECTIONS / TINA CARDWELL, ELECTIONS DIRECTORPresent Estimated Elections Precinct Staff Budget for 2020 Primary Election12. RONNIE TATE, DIRECTOR, ENGINEERING AND PUBLIC UTILITIESA) Repairs to Animal Shelter Facility to Correct Deficiencies Noted in State Inspections Report.Estimated Cost of Repairs $266,225. Approval of Budget Revision.B) Renovations to Courthouse Facility13. LANCE L. METZLER, COUNTY MANAGERAppointments/NominationsA) Board of Health and Human ServicesB) Planning Board/Board of AdjustmentC) Voluntary Agriculture Advisory Board14. NEW BUSINESS15. COMMISSIONER COMMENTS16. CLOSED SESSIONPursuant to:N.C.G.S. 143-318.11 (a) (3) Consult with Attorney;N.C.G.S. 143-318.11 (a) (5) Instruct Negotiating Agents.17. ADJOURN# # #
• The weekly livestock market update • The latest Cattle Chat podcast • Agricultural news, and the latest “Tree Tales” • It’s National 4-H Week… 00:01:30 – Livestock Market Update: Livestock economist Derrell Peel of Oklahoma State University offers his latest insight on the cattle market trends: he discusses the recent rebound in fed cattle prices and how much more those prices might improve, and he talks about the economics of turning calves out on wheat pasture this fall. 00:13:00 – Beef Cattle Institute Podcast: K-State veterinarians Bob Larson and Brad White take up two timely matters of interest for cow-calf producers: providing the proper trace mineral supplementation for the herd in the fall, and fall vaccination programs for the spring-calving cow herd at preg-checking time...these were among the topics covered in the latest Cattle Chat podcast from the Beef Cattle Institute at K-State. 00:24:30 – Ag News: Eric Atkinson covers the day's agricultural news headlines, and the Kansas Forest Service presents this week's edition of "Tree Tales." 00:33:05 – National 4-H Week: K-State 4-H specialist Amy Sollock talks about National 4-H Week which is under way, and the 48 Hours of 4-H community service initiative. Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.
Matt is out this week at the county fair so the podcast duties are left to the broadcast team. Bart, Dale, Dusty, and Kolt have the honors this week all thanks to AgriGold. We get an update on crops from different part of the state and talk about National 4-H Week, and farmers supporting farmers. Featured on the podcast this week, Matt sent back a few interviews. One is with Nathan Brause from Crawford County talking about his cover crops and no-till as well as Cody Beacom with Bird Agronomics talking about cover crops. We also get an update from Peggy Hall on Ohio’s agritourism laws. All of that and more on the podcast!
4-H Program Coordinator and Promoter, Natalie Parkell; Martin County 4-H Association's Vice President and County Council President, Evelyn Howe; and Association Chair, David Hafner, join KC in the studio ahead of the start of National 4-H Week. 4-H is well known for its opportunities for kids, but it wouldn't be as great of an organization as it is without all the incredible 4-H volunteer leaders. Learn more about Martin County 4-H and how you can be a part of this great organization.
Cobie and John discuss the details for the 4-H Village exhibits for the upcoming Mississippi State Fair. Transcript: Announcer: This is 4-H-4-U-2, a podcast from the Mississippi State University Extension Service promoting 4-H programs and positive youth development. Here now are your hosts, Dr. John Long and Cobie Rutherford. John Long: Welcome back 4-H-4-U-2, and I am one of your hosts, John Long. Cobie Rutherford: And I'm Cobie Rutherford. John Long: All right. Cobie, we just literally got back yesterday from our trip to the Southern Regional Professional Leaders Network. Is that right? Did I say that right? Cobie Rutherford: Yeah, I think that's right. It was a conference of acronyms. John Long: Yes it was, for sure. We needed a catalog of the acronyms because I was lost. That was our first time there, but I had a good time. It was in New Orleans, so that's always a big time. Cobie Rutherford: The Big Easy. John Long: Yes. The Big Easy. What was your favorite thing? Of course you can't say New Orleans without, or New Orleans without saying something about the food. So what was your favorite? We did not eat beignets, I will say that. So go ahead and we can scratch that from everybody's minds, but what was your favorite thing we ate there? Cobie Rutherford: The favorite thing I think was, gosh so many good foods, but probably the crawfish etouffée. John Long: That was really good, wasn't it? Cobie Rutherford: That was a fantastic. John Long: Mine was the oysters Rockefeller. Cobie Rutherford: Yeah, they were good, too. John Long: I've never had that before and it was amazing. Absolutely amazing. Cobie Rutherford: Yeah. I'm ready to go back. John Long: I am, too. I am, too. Cobie Rutherford: Just do a tour of food. Go buy some pants that are a couple sizes too big and just grow into them. John Long: Grow into them. Yeah, you can do it down there for sure. Cobie Rutherford: Without a doubt. John Long: Yeah. Great atmosphere. And that was your first time going. Cobie Rutherford: It was good. It was good. I got to meet several people from across the south and learn what they're doing to make their 4-H program successful in their state, so maybe we can bring some of that back to Mississippi. John Long: Yeah, I definitely think we've got some things we can brainstorm on for sure. So, that was really good. But we're not talking about that today. We're going to be talking about what's upcoming in our world and hey, everybody else for that matter is one of the greatest things we have in our state and brings people from all over, And that's the a Mississippi State Fair. Cobie Rutherford: That's right. John Long: And 4-H has a role in that, so let's talk about that. Cobie Rutherford: Yeah, I think that sounds good. You know, growing up the State Fair was always fun to me for livestock projects. But as we would go there and see all the other things that the 4-H'ers from around the state were doing, it was kind of neat to put all that stuff together and have it in one location. John Long: We never went to the state fair. Cobie Rutherford: Really? John Long: No. Cobie Rutherford: Yeah, I guess the only reason we went in Alabama was because of the livestock. You go out to the Midwest and it's like a huge thing. Everyone goes to State Fair. John Long: Right, Iowa State Fair. Cobie Rutherford: Iowa, Illinois, Kentucky, it was- John Long: Nebraska. Cobie Rutherford: Yep, Nebraska. Big, big events. And Mississippi kind of almost has a Midwestern feel to it. It seems like a lot of people from all across the state go down to State Fair. John Long: Right. Well I know we've made it our family tradition, and I wouldn't want to stop it now for anything because it is a lot of fun, especially out there on that midway. John Long: We do have some 4-H related activities other than the livestock and different things, so what is it exactly we're going to be talking about today 4-H related? Cobie Rutherford: So, the main point of today's podcast is going to be the 4-H Village. Last year was my first 4-H Village experience and last year- John Long: Was no bloodshed. Cobie Rutherford: There was no bloodshed. It was fantastic. We set up all these different shops in the Trade Mart Arena. Now I understand we're going to be in a different location this year and hadn't got all those details worked out. John Long: Right. Cobie Rutherford: So we're going to do a few things different, but basically this is a chance for 4-H'ers from across the state to enter their exhibits that they've already competed with on a county or district level, and have them judge on a statewide basis. It brings awareness to our programs, to what our volunteers are teaching our youth, and it's a really neat thing. All exhibits from produce, fruits and vegetables grown in the 4-H'ers gardens, all the way to a creative arts exhibit. John Long: Right. You know, we heard that term this week when we were at that meeting being the best kept secret. And you know, it's strange to think because we're so involved in 4-H and we know what 4-H has to offer, but there are so many people out there that really don't know what 4-H does and it's a perfect opportunity for that, right? Cobie Rutherford: That's right. And you know, besides the recognition of coming down and competing in a statewide event, like you said, it's a great public relations piece for us because it showcases our 4-H'ers. Wow, they did that through a 4-H Club? And just kind of opens up those doors of opportunity. John Long: Right. This is actually probably one of my favorite times of year, is State Fair, and it's because we get to see these exhibits that these young people put out. It's a really amazing, some of the creativity, and I always step away thinking, really they use that ... I do the environmental shop or help with environmental shop, and it's amazing what kids can take an item, a recycle item or something like that, and make something of use out of it, you know? Cobie Rutherford: Yeah. My favorite last year were the gallon jugs that the children painted pink and made- John Long: Pigs. Cobie Rutherford: Pigs out of them. John Long: Yeah, the pigs. Cobie Rutherford: And what were those, planters? Or were they piggy banks, or what? John Long: I can't remember. Wasn't they planters? Cobie Rutherford: I think there were planters, yeah. And then, I mean just all kinds of things. John Long: You know what my favorite one was? Cobie Rutherford: Which one? John Long: The wind driven car. Cobie Rutherford: Oh yeah, yeah. I do remember that. I tell you the one that I remember most, I'm not going to say the least favorite, but the one that stands out to me was the creative arts division, those children were making the door wreaths and one had made a clown for Halloween. John Long: Oh, I remember that. Cobie Rutherford: Do you remember that orange wreath? John Long: It was like Pennywise, yeah. Cobie Rutherford: Yeah, it was definitely a good decoration for the Halloween holiday. John Long: Right, right. It was kind of creepy though, looking at it in the shop every time I walked by. Cobie Rutherford: Yeah, it was like looking at you. But what I thought was- John Long: Wherever angle you were at. Cobie Rutherford: Yeah, the eyes were kind of creepy. But it was kind of neat, especially in that creative art shop, is how many of those items could go towards like an entrepreneurship. Kids selling those to make money for field trips or whatever. I mean, there was a lot of legitimate items in there that I would buy as a consumer. John Long: That's right. Cobie Rutherford: And even that the kids made it, it was that much more appealing. John Long: Absolutely. They do put a lot of work into those exhibits, for sure. But what other, I guess when we're talking about the village and us judging the exhibits, and of course we have our judging day, but what's our main, I guess, day that we have that's 4-H day? What we call 4-H day. We want to talk a little bit about that too, obviously, because when we talk about showcasing 4-H, that gives us at least a one day or a morning to where we have activities for the young people that might not even be in 4-H, but as an outreach to those that are or are not. What are some of those things that we do during that time? Cobie Rutherford: So first of all, I guess 4-H day is going to be held on Saturday, October 12th. John Long: It's good to know what day it's on. Cobie Rutherford: Yeah, that's a key thing when you start mentioning that, "Oh my gosh, I better get my calendar in front of me." John Long: Yeah, right. Let's pull it back up. Cobie Rutherford: So, 4-H day at the fair is just a plethora of a lot of different activities. So we have, of course, all the items on display, all the exhibits that have been judged already with the ribbons hanging up, but we also have several other events and contests are taking place. So the one I kind of host is the 4-H public speaking contest at the fair that's held at the Mississippi Cattleman's Association building right there on Monroe Street, and that was a great time last year. I know that we have also the fashion review, which is a lot of fun. I don't really know, I think that's where the children select an item of clothing and model it, or do they make their own, or is there two divisions? John Long: I think there's two divisions on that. Cobie Rutherford: I think you're right. One is homemade and then one is selected. John Long: That's correct. I think that is correct. Cobie Rutherford: So, that was a lot of fun last year. Kind of watch the kids model their garments was kind of cool. Also, you had quite a few safety activities last year, right? John Long: I did, yeah. The caveman skeet was a big hit again, and that was, of course, trying to break the clay targets. I don't know, based on where we're going to be, if we're going to be able to do that, and it's not a firearm related activity, by the way. Cobie Rutherford: It's a cave man. John Long: Yeah, a cave man. We did not have firearms day. But we're taking basically a sock filled with beans and throwing it, trying to break a clay target that's set up. But that was a lot of fun. Of course we had making hand turkeys. That's always a big favorite. Face painting. We had some really good face painting going on. Cobie Rutherford: Yeah, I do remember that. Somebody painted up our boy, didn't they? John Long: Yes, they did. Cobie Rutherford: What was he, a tiger? John Long: Yeah, it was a tiger. Cobie Rutherford: I thought I remembered that. John Long: Did you remember the Teenage Mutant Ninja Turtles? Cobie Rutherford: Uh-uh (negative). I don't remember that. John Long: I've got pictures. I have to show you that. The clown was creepy. It was just then the process. It turned out really good though. Cobie Rutherford: Huh. And those activities were done by our ambassadors and council officers, right? John Long: Yeah. Jaylin was actually was at one station. Jaylin being Jaylin, our president. Our former state president, I should say, we've had on the podcast. Cobie Rutherford: Oh yeah. John Long: But she did that. And I can't remember who else was helping her, but anyway. Cobie Rutherford: That's going to be a fun day for sure. John Long: Yep. Cobie Rutherford: What I'm looking forward to, and I messed up this year. John Long: What'd you do? Cobie Rutherford: I was doing the work assignments and sending those out to the agents, trying to line up judges and all that kind of stuff for the activities, and I had made a mental note to myself to make sure that I judged the culinary arts division at the fair. John Long: Oh, yeah. Cobie Rutherford: And for some reason I forgot about it when I was doing those assignments. So, totally jealous of those- John Long: You have the power to change that though. Cobie Rutherford: I've already sent it out, so once you hit that send button it's kind of done. John Long: Oh, okay. That's right, it's out there. Cobie Rutherford: But all those cookies and cakes and breads and things those 4-H'ers turned in last year, they looked fantastic. John Long: They did. They really did. I try to stay as far away from that as I can because I know the midway's coming. Cobie Rutherford: Oh, yeah. But you know, the midway is costly. John Long: Ah, you're not kidding. Cobie Rutherford: If you're serving as a judge, you get to sample all that goodness for free. John Long: True. For free, yes. Free is good. Free is good. I'm sorry, we're going to have to have a sidebar. What's your favorite fair food? Cobie Rutherford: My favorite fair food is probably funnel cakes. John Long: Yeah, those are good. Cobie Rutherford: Those are my favorite. Messy, but good. John Long: I have a thing that I try something different every year. I've done the fried Twinkie. I think I did the fried Snicker bar. I don't know what I'm going to try this year. Cobie Rutherford: So bar none, my favorite fair food I ever had was at the Kentucky State Fair, and it was a Krispy Kreme hamburger. John Long: Really? Cobie Rutherford: It was so good. And I mean, I got it fully loaded with the cheese and ketchup and mustard. I didn't get lettuce or tomatoes or anything like that on it, or onion. John Long: Right. Was it basically two donuts- Cobie Rutherford: Two donuts. John Long: With meat? Cobie Rutherford: With meat. John Long: Heck, you could try that at the house. Cobie Rutherford: Well, I don't know what it is about fair food, but everything's always better at the fair. John Long: Oh, I know. Cobie Rutherford: I think it would be disgusting trying that at the house. John Long: Maybe. Maybe. Cobie Rutherford: So, I don't know, maybe those hamburgers were cooked in donut grease or something. John Long: Probably. Probably. I want to try the, what is it called? The meat Sunday or something like that. I never had that. Cobie Rutherford: Oh, the hot beef Sunday. John Long: Yeah, I've always- Cobie Rutherford: You know, I don't know that they still do those. John Long: Oh really? Okay. I missed my chance. Cobie Rutherford: They used to do those, but that's something we make it home. John Long: Oh, okay. Cobie Rutherford: Yeah, just get some mashed potatoes and put some roast beef and gravy over it with cheese. That's really good. And if you like tomatoes, put a cherry tomato on top. John Long: You can tell it's getting close to the lunchtime here while we're recording this. Cobie Rutherford: I know. That's the- John Long: Okay, so we really got off track and I'm sorry about that. Cobie Rutherford: Oh, that's fine. John Long: Well, it was all fair related. Cobie Rutherford: Yeah, that's right. We were okay. John Long: Yeah, but anyway. Cobie Rutherford: Other division that ... John talked about the shops while ago, and we have the agribusiness shop, and that was cool last year. We had opportunities for kids to turn in different projects they had done within the animal sciences or plant sciences systems. Some of them who grew up on cotton or corn farms actually brought produce from their family's farms to be exhibited and judged. We had kids that made rope halters for goats and sheep or whatever they wanted to use them on, but I think of all the shops, I'm most envious of your environmental shop. John Long: I love it. I feel so fortunate to be in that one. Cobie Rutherford: The recycled items were probably by far most creative, but putting together those tackle boxes, those things are really useful. John Long: They are. They really are. We go back to the creativity, but then there's the functionality exhibits that we have, as well. I really think it teaches a lot, as far as you think, "Oh, we're putting together tackle box," but you really need to make sure that you have everything in there. You know what I mean? It's laid out and it's very specific and it's very functional. One time I will say though, I had somebody that had this catfish stink bait and it looked like it was about 30 years old. Cobie Rutherford: Oh, geez. John Long: Oh, yes. So when I opened the tackle box, yeah, it was disgusting. It was. Fish may like it, but it was pretty gross. Cobie Rutherford: It'd probably bring them out, I guess. John Long: Yeah, make sure you got fresh supplies. Cobie Rutherford: You know, one thing that I kind of- John Long: They haven't found live worms yet though, so that's good. Cobie Rutherford: Oh, that'd be fun. John Long: Yeah. Cobie Rutherford: The thing that I was surprised that more people didn't enter last year was making the first aid kits. John Long: Yes, I know. Cobie Rutherford: I only had like four of those last year. John Long: I know. I know. Cobie Rutherford: And something that would be pretty useful. John Long: Oh yeah. Yeah, definitely, for sure. For sure. Birdhouses, I think were a number of birdhouses. We always have a good number of birdhouses. Cobie Rutherford: Yeah. John Long: I always liked, and I'm going to reveal something, I love when somebody ... Of course this is going out fast, but the DVDs or the CDs that they make for coasters. I've seen some really nice coasters made out of CDs. Cobie Rutherford: Oh, that's interesting. John Long: Yeah. That's compact disc for those younger listeners. Cobie Rutherford: Oh yeah. John Long: Before we had- Cobie Rutherford: When we get ready to retire somebody will have our archaic iPhone and make birdhouses out of them. John Long: That's right. Cobie Rutherford: Birdhouses with WiFi. John Long: That's right. That's right. Cobie Rutherford: You know, the other shot that we hadn't mentioned much is the fashion shop. John Long: Yes. Yeah, that's true. Well, we kind of touched on it in fashion review. Cobie Rutherford: Yeah, that's true. John Long: Yeah. Cobie Rutherford: The fashion shop, I was overwhelmed at some of the things that they came up with last year and how good of seamstress- John Long: Oh, yeah. Cobie Rutherford: I guess is seamstress gender neutral, I think. John Long: Yeah, that's correct. Yeah. Cobie Rutherford: I think that's the right word. So, I don't know. Young men are getting- John Long: Taylor. Cobie Rutherford: Taylor, maybe. They put together some of those garments that were really, really good, from apron's to I remember one pretty exquisite dress that somebody had done last year that was really neat. Cobie Rutherford: The other shop is the horticulture shop, and that was pretty fun to judge because that's where the youth had brought in items from their gardens. Maybe three tomatoes or basket of green beans or three apples. That got to be pretty interesting. You'd think, well some of those things may not be in season, but however they plan their garden to make them be in season for State Fair took a lot of planning and prep. John Long: Right. And then they get to replace that later, right? They stay out on display and then they get them ... How does that work? I haven't judged that shop, so I don't know. Cobie Rutherford: So, there are two different entry days that they can turn them in on. The first would be that Tuesday, October 2nd, or they can submit them the following week on the Tuesday and have it out. John Long: Okay, okay, okay. Cobie Rutherford: So we have Marcus Davis takes care of that, of course, on the second day. John Long: Okay, cool. Yeah. Thank you, Marcus. Shout out to Marcus. He's awesome. Cobie Rutherford: Yeah, so that's a pretty neat shop. I thought, well if you wanted to, if you went the grocery store and bought them items, put them together, but really, there's no financial incentive to do that. So, we know our 4-H'ers are growing these products themselves, because if you win a blue ribbon that's not probably going to cover the cost of buying that thing at the grocery store. John Long: Right. Exactly. What's the point? Cobie Rutherford: Yeah, it really makes that negligible, I guess. John Long: Right. It does. It does. Cobie Rutherford: What is the other shop? So, safety- John Long: Oh, Clover. Cobie Rutherford: Oh, Clover. John Long: Oh, I love that shop. I love that. Cobie Rutherford: Do you remember they a toilet paper snowman? John Long: Cloverleaf. Huh? Cobie Rutherford: The toilet paper snowman over in that shop last year. John Long: Oh, yeah. I remember that well. Cobie Rutherford: That was pretty cool. John Long: Yeah. Cobie Rutherford: One county did Christmas decorations with their clover leaves or clover bud kits, and they- John Long: The Clover Shop. Cobie Rutherford: The Clover Shop. John Long: Just say it's the Clover Shop. Cobie Rutherford: So these are kids under 4-HH, so five to seven generally. John Long: Right. Right, right. Cobie Rutherford: Well, they stacked up rolls of toilet tissue and then put two beady eyes and drew some decorations on them, made snowmen for decorations. John Long: I'm not laughing at the exhibit, I'm laughing because I'm remembering how cute it was for sure. Cobie Rutherford: And, they were all good. John Long: Oh, every one of them. Cobie Rutherford: And the agent brought up like 15 of them at the State Fair. I just thought- John Long: If you do one, you're going to do 15. Cobie Rutherford: Yeah, I just thought to myself how funny they were all stacked in their car driving down the road, beady eyes shaking. That was pretty cute. John Long: That is. That is nice. Cobie Rutherford: I don't know, there were some real creative ... That's just the one that stood out. John Long: What was that other one? Yeah, I don't remember nothing else. You got my mind on the snowmen or the toilet paper snowmen. John Long: What's the shop, I'm just going to say it for Cobie, because some people may not even know what we're talking about, but to the left of that? What's the name of that? That's where they do a safety poster or- Cobie Rutherford: I think that is the health and safety shop. John Long: It is health and safety. Yeah, that's exactly what it is. Like say no to drugs posters and things like that. Cobie Rutherford: Right, and that's where we had the first aid kits. They were a part of that shop. John Long: Yeah, that's right. That's right. That's right. Cobie Rutherford: There were quite a few posters in that shop. This year I think our poster theme for that shop is how 4-H inspires youth to think. So, kind of continuing on with that theme. John Long: That's right. That's good. Cobie Rutherford: and at Congress. John Long: And then, of course, we get the photos that were at Congress that are going to be displayed there. We do that every year. Cobie Rutherford: Yeah, that'll be- John Long: Those were from Congress, right? Cobie Rutherford: That's right. They submit them at Congress. They were judged sometime this summer, and then we'll display them there. John Long: Cool. Cobie Rutherford: We've got a lot to do between now and then, John. John Long: We do, but it's going to be fun. Now last year, I don't know, we had some other activities for the 4-H day. I know that my son did Lego's. I don't think we're going to be doing that this year. Cobie Rutherford: No, I don't know. Dr. Morgan's going to, she said, come up with something. John Long: Okay, cool. Cobie Rutherford: But you know- John Long: She's creative. Cobie Rutherford: No doubt. Oh my gosh. John Long: Listen to that podcast we had her on. Cobie Rutherford: She has got it figured out. All those STEM activities she puts on. John Long: Yeah. Cobie Rutherford: I know she'll come up with something good. John Long: Great educator for sure. Cobie Rutherford: I know 30,000 Lego's in a tent can be hard to keep up with. John Long: Yeah. Yeah. Cobie Rutherford: So, I'm not sure how we'll do that. John Long: So, we're going to be in a tent this year. Cobie Rutherford: Yeah. It's going to be outside of the livestock barns. They told us it's going to be really nice. John Long: That's good. Cobie Rutherford: Air conditioning and 24 hour security out there to protect the exhibits. John Long: So, don't worry about the exhibits. Go ahead and throw that out there. It'll be okay. Cobie Rutherford: And it should increase visibility. I mean, everybody is going to be walking through looking at things. John Long: True. Cobie Rutherford: We've got some pretty cool decorations we're going to use. John Long: Good. Cobie Rutherford: Yeah. Rest in peace to the village. John Long: We'll have a moment of silence. Cobie Rutherford: Yeah. John Long: Yeah. I don't know, it won't be much moment of silence. Cobie Rutherford: It aint going to be much. I don't know what's left of it. John Long: Ah, well we always seem to pull it together every year, but this year you don't have to worry about getting ... The blood letting may be less. Cobie Rutherford: Yeah. John Long: Anybody that's set up fair knows exactly what we're talking about. Cobie Rutherford: That was a lot of work, but it was a lot of fun, the comradery last year. John Long: Absolutely. Absolutely. Cobie Rutherford: So Larry's gone, the village is gone. What have we done to 4-H, John? John Long: We're still here. We're still here. We're still green. But anyway, but yeah, it's a good change I think. It's like you said, I think it's going to get a lot more visibility for sure. Cobie Rutherford: Yeah, I think so, too. John Long: Yeah. Thanks to everybody that's making that happen, too. Cobie Rutherford: Yeah, no doubt. We're going to be sending out a lot of information over the next few day through social media venues. We've also got National 4-H Week coming up pretty soon. John Long: Oh, yeah we do, don't we? Wow. Cobie Rutherford: Yeah. That'll be going on simultaneously with the fair, so we've got to come up with some cool things to do during that week. I know the county agents are getting all the information today. John Long: Oh, well be sure and check your inbox, I guess, for that. Cobie Rutherford: That's right. John Long: Well, that's awesome. Oh, and fall's going to be in the air. I found out that apparently the first week in September we're supposed to have a cool front move in, so it's going to be more seasonal. Cobie Rutherford: Oh, good. Nice. John Long: So it's going to get everybody in the mood for fair, for sure. Cobie Rutherford: And Starbucks is bringing back the pumpkin spice latte. I saw that. John Long: Do you partake? Cobie Rutherford: You know, I'm not a big coffee person. John Long: Right. Cobie Rutherford: But I do like those. John Long: Yeah. Cobie Rutherford: Yeah, I will drink a pumpkin spice latte. John Long: I sin, because I drink my coffee black, but I do at least once in October will drink a pumpkin spice latte. So, I know that's shocking. Cobie Rutherford: Yeah, that shocks me. John Long: Yeah. But I do love those pumpkin spice. Cobie Rutherford: Yep, it's that time of year. John Long: I can't wait. I thought my pumpkins we're not going to make it this year, but I think my pumpkin patch is going to make it, so I'm keeping my fingers crossed. Cobie Rutherford: Good. John Long: Well all right, all things green, and we've got plenty of 4-H still left in the year and to come. And Cobie, information's going to be sent out, as you said, to the extension offices, but we'll also have it posted on our web page which is- Cobie Rutherford: On the web page and all social media venues. You can find on the website at extension.msstate.edu. John Long: Right, and we've got all kinds of Facebook, Instagram, Twitter, and everything else. Be sure and check us out there. And with that, we're going to wrap up this episode of 4-H-4-U-2. Thanks for listening. Announcer: Thanks for joining us for 4-H-4-U-2. For more information please visit extension.msstate.edu, and be sure to subscribe to our podcast. 4-H-4-U-2 is produced by the Mississippi State University Extension Service, Office of Agricultural Communications.
October 2017 It's National 4-H Week and we are celebrating in Minnesota! Listen to this podcast as 4-H'ers from Hubbard County, Minnesota share why they love 4-H and the experiences that have helped them develop leadership skills. Podcast Transcript
County Extension Agent Caroline Cruz is joined by 4-H Volunteer Lara Pena to discuss National 4-H Week which is October 1-7. Volunteers are the backbone of the 4-H program, and Mrs. Pena is a shining [...]
Jenny and Tommy discuss all of the goodness of Ben H's second episode. Topics include Dr. Love, smelly Samantha, aggressive Olivia, and Bachelorette candidates.
a Sermon by Pastor Dave Earley on 02/22/2015
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