Podcasts about osu extension

On this episode, Bruce and Josh have Clint Schroeder, Program Manager for the OSU Farm Business Analysis program, and Justin Baum, Clinton County Agriculture and Natural Resources Educator for OSU Extension. Clint and Justin discuss how farm managers can determine their cost of production and use the Crop Cost tool from the University of Minnesota in their decision-making process. https://farmprofitability.osu.edu https://cropcost.umn.edu

In this heartfelt and energizing episode of Red Dirt Agronomy, the team sits down with Dr. Kent Martin at the 2026 KNID AgriFest in Enid. Kent, now a full-time faculty member at Northwestern Oklahoma State University, shares how he's bringing real-world agronomy into the classroom. From digging soil pits to counting plant populations, his classes give students practical, hands-on experiences that prepare them to think critically and act confidently in their agricultural careers. His teaching philosophy—bridging theory and application—stems from his years of experience as a farmer, consultant, and Extension professional.The conversation also dives into leadership development, highlighting the importance of rural voices in community and national arenas. Kent shares stories from his time on the Sorghum Commission and US Grains Council, emphasizing that sometimes the most impactful insights come from simply telling your story. Whether you're a seasoned producer or just starting out, this episode offers powerful reminders about the importance of mentorship, service, and authenticity in agriculture. It's a tribute to the value of showing up—on campus, in the field, or at the Capitol.10 TakeawaysDr. Kent Martin now teaches agronomy full-time at Northwestern Oklahoma State University in Alva.His teaching style is rooted in hands-on, field-based learning to bridge theory with practice.Martin emphasizes the value of students seeing and experiencing agronomy firsthand.The podcast highlights the similarity between Extension and teaching in terms of impact and approach.Leadership is not just about being in front—it includes being a supportive, informed voice behind the scenes.Participation in national sorghum and grain organizations can lead to unexpected influence.Farmers should consider stepping into advocacy roles—your story matters.Teaching is a long game—seeing students “get it” is a powerful reward.Mentorship and passing on leadership are recurring themes across all guests.The Red Dirt Agronomy team encourages rural leaders to take time off the farm for personal and community growth.Timestamps0:22 – Introduction to KNID AgriFest 2026 and Dr. Kent Martin2:18 – Dr. Martin's new role at Northwestern Oklahoma State University6:16 – Field-based learning and teaching agronomy by doing10:07 – From Kansas State Extension to Oklahoma classrooms13:02 – Comparing Extension work with academic teaching20:31 – Serving on sorghum and grain boards nationally24:03 – Recognizing and nurturing future leaders33:45 – Stories of mentoring students into leadership42:11 – Encouraging rural voices in policy and community service46:42 – Why authenticity matters in agricultural leadership47:30 – Final reflections and call to support rural communities RedDirtAgronomy.com

Episode 502 takes you straight to the Oklahoma Wheat Commission booth at the AgriFest in Enid—where the smell of fresh bread and cinnamon rolls is basically a tractor beam for farmers. Dave Deken and Dr. Brian Arnall sit down with Kay County wheat producer Tom Cannon, now a new Oklahoma Wheat Commission board member, to pull back the curtain on what “checkoff dollars” actually do. Tom shares the producer-side view of how funds support wheat research (better varieties, better quality, better management), expand export demand (he notes about half of Oklahoma wheat is headed overseas), and build ag literacy through hands-on education.The conversation hits home on why wheat still matters in modern rotations—especially after drought and wind reminded everyone what bare ground can do. From no-till residue and moisture protection to the “wheat + cotton” tag-team, Tom makes the case that wheat is the foundational crop that holds systems (and small towns) together. And just for fun: you'll also hear about the “drone posse” concept—proof that Oklahoma agriculture is equal parts tradition, grit, and innovation.Top 10 takeawaysOklahoma winter wheat is a cornerstone crop economically and agronomically—and it still moves the needle statewide.Checkoff dollars are meant to act like a “marketing + research engine” for producers who are busy producing.Export market development is a major lever because a huge share of wheat demand is outside the local elevator.Producer education about checkoffs matters—refund requests signal a communication gap (Tom estimates ~6–8% refunded).Wheat's residue is “soil armor” in Oklahoma—helping reduce erosion, slow evaporation, and improve water capture.No-till isn't a set-it-and-forget-it system; it rewards deeper management—and wheat often anchors that system.Wheat and cotton can complement each other well in rotation, especially when you manage residue and planting windows.Research isn't just yield—quality traits (protein management, fiber work) protect demand and create new value opportunities.Wheat success ripples through rural economies: equipment, parts, groceries, schools—everyone feels good crop years.Leadership in ag often starts the same way: somebody asks you to step up… and you decide to say yes.Timestamped Rundown00:00–00:01 — Dave opens Episode 502; Oklahoma wheat scale and value context; tees up the topic.00:01–01:52 — Intro of Brian Arnall Ph.D.; episode recorded at the Oklahoma Wheat Commission booth at KNID AgriFest (Jan. 10, 2026).02:05–04:07 — On-location banter: the bread/cinnamon roll operation, on-site oven, “follow your nose” traffic pattern.04:10–05:23 — Call-back to Tom's earlier appearance (mental health); stigma fading; “it's okay to talk.”05:47–07:52 — Tom's path to the Wheat Commission board; why producer feedback matters; “their money” must be used wisely.07:52–11:59 — What the Commission does: promote wheat locally + worldwide; support OSU research; board debate + shared intent.12:01–13:35 — Export emphasis; Tom notes ~50% of production exported; “what would markets be without it?”13:35–16:52 — Research examples: nitrogen timing/protein, quality improvements, fiber-enriched wheat; surprise: refund requests (Tom estimates ~6–8%).17:07–17:55 — Why checkoffs exist: producers aren't “marketing departments,” commissions fill that role.18:00–21:25 — Wheat acres + rotations; drought lessons; wheat residue and soil protection; no-till adoption in Kay County.21:25–24:45 — Cotton + wheat synergy; residue realities; why wheat after cotton works; harvest/header/residue discussion.24:46–26:29 — Logistics: drill “following the picker,” gin/trucking systems to clear fields fast for planting.26:29–28:49 — “Drone posse” business model; co-op fleet idea; custom work potential (moving north during fungicide season).28:53–30:06 — Public-facing work: baking events, wheat quality promotion, school coloring books/education.30:06–33:47 — Wheat's ripple effect on rural towns (dealerships, stores, services); extra cents per bushel matters locally; OSU's role.34:17–35:58 — Upcoming advocacy: Wheat Day at the Capitol, Ag Day, DC visits; educating policymakers about food production.36:00–36:51 — Wrap-up and where to connect with the show. RedDirtAgronomy.com

Recorded live at KNID AgriFest in Enid from the Oklahoma Wheat Commission booth, Episode 501 launches Season 5 with a fast-paced crop check and a whole lot of agronomy banter. Dave Deken sits down with Brian Arnall and Josh Lofton to talk January wheat realities: dry conditions, odd winter insect pressure, and early reports of wheat diseases showing up sooner than anyone wants. They also hit canola concerns—like that purple color—and what to inspect right now (new leaves and crown health) as everyone looks ahead to green-up.Next, it's go-time thinking for topdress: why timing, weather, and surface conditions matter—especially when warm days, wind, and dew can increase nitrogen losses. Then the conversation turns into a practical deep dive on plant physiology and decision-making: primordia (the “cells in waiting”), how early-season stress can differ from true deficiency, and why chasing genetic potential without respecting environmental limits can hurt ROI. If you like your agronomy with real-world nuance (and a little friendly arguing), this one's for you!Top 10 takeawaysJanuary crop scouting can be misleading—weather swings can make fields look great or “go backwards” fast.Warm winter + dry stretch = unusual pest pressure, including armyworms in wheat.Early disease reports (tan spot, rust, powdery mildew) mean don't assume “it's too early.”For canola right now, focus on new leaves and crown—that's your “are we okay today?” check.Green-up moisture is the hinge point for both wheat tillering and canola recovery.Topdress timing is a system problem (acres, co-op schedules) and a weather-loss problem (dew + warm + wind).If conditions are right to lose N (dry soil + dew/humidity + wind), waiting can be the most profitable move.A lot of management is about what's happening inside the plant—primordia/cell division—before you ever see it.Stress can be useful; deficiency is where you start giving away yield potential—context (stage/goal) matters.The “right” program depends on your risk profile: protecting max yield vs protecting ROI on inputs.Detailed timestamped rundown00:00–01:15 — Welcome to Episode 501 + Season 5 vibes; shoutout to AgriFest and the Wheat Commission cinnamon-roll traffic.01:16–01:55 — Introductions: Dave Deken with Dr. Brian Arnall and Dr. Josh Lofton; “we were arguing in our office earlier…”01:46–02:10 — Recorded Jan 9, 2026 at the Oklahoma Wheat Commission booth during AgriFest in Enid.02:10–03:05 — Cinnamon roll banter + meeting listeners at the booth.03:07–04:20 — Crop update headline: it's January, it hasn't rained, it feels like June; armyworms in wheat; disease confirmations in SW OK.05:01–06:20 — Canola check: purple color mystery; focus on new leaves + crown health “right now.”06:35–08:10 — “Magic windows” talk: green-up moisture is critical for canola and wheat tillering.09:03–10:30 — Rooting + grazing: planting timing affects anchoring; some fields pull easier under cattle.10:45–12:55 — Topdress season starts early for many; best efficiency late Jan–March; avoid warm/windy/dewy days that can increase N loss (they cite “blow off 15–25%”).13:00–16:55 — What if winter doesn't get cold? Daylength and growth timing; discussion on how wide the N window really is.17:00–22:10 — OSU NPK blog topic: managing “primordia” (cells-in-prep), not just what you see aboveground.22:10–25:20 — Corn example: by V6 you've set rows/potential kernels; stress/deficiency can reduce grain number.28:50–41:10 — Main debate: stress vs deficiency, “leaf deficient but not the plant,” and Liebig's Law barrel analogy.44:20–48:10 — Genetic vs environmental potential, realized yield; precision vs accuracy; risk aversion (yield loss vs input cost).49:40–50:17 — Wrap + resources at reddirtagronomy.com. RedDirtAgronomy.com

What if your next "new clinic" isn't a new build at all? This episode features the opening presentation from the recently held ROI Centered Care Summit—a half-day virtual summit produced by Bright Spots Ventures in partnership with TytoCare and the American Telemedicine Association (ATA). Jared Droze, Director of Virtual Care at Oklahoma State University (OSU) Medicine, and Bradley Anderson, DO, Medical Director of Virtual Care at OSU Medicine unpack a practical, scalable access strategy: repurposing vacant facilities and community spaces into hybrid care hubs, bringing "right care, right time" closer to rural and underserved Oklahomans. You'll hear how OSU Medicine: Builds access models designed for critical access and rural communities Partners with the Choctaw Nation of Oklahoma to launch a small-footprint hybrid clinic (with on-site staff + virtual clinicians) Extends reach through OSU Extension offices—leveraging trusted local infrastructure to support agricultural and rural populations Uses low-barrier technology and streamlined workflows to make virtual care operationally sustainable Focuses on reducing unnecessary transfers and keeping patients closer to home and family Key topics covered: From "vacant buildings" to community care hubs The Choctaw Nation clinic model: staffing, footprint, patient scope, and sustainability Why a site-based hybrid model (vs. fully remote telehealth) can expand diagnostic capability Patient adoption and trust: what communities say when "the future" shows up on Main Street Extension offices as access points for agricultural workers and rural residents What makes virtual care actually work day-to-day: protocols, training, and reliability If you're a health system leader, virtual care operator, rural health strategist, or payer/provider partner looking for a real-world blueprint to expand access without massive capital spend—this conversation is for you. Bios: Jared Droze: With over 15 years of progressive leadership experience in healthcare operations, Jared has successfully driven innovation and growth across hospital, outpatient, academic, and virtual care settings. Skilled in strategic operations, physician alignment, and performance management, he has consistently improved financial performance, patient outcomes, and team cohesion in both non-profit and for-profit environments. Currently serving as the Director of Virtual Care at OSU Medicine, Jared is passionate about leveraging technology and collaborative strategies to enhance healthcare accessibility and delivery. Jared holds a Master's in Healthcare Administration from Oklahoma State University – Center for Health Sciences and is a member of the American College of Healthcare Executives and Secretary of the Telehealth Alliance of Oklahoma. Dr. Bradley Anderson: ​​Dr. Anderson is a distinguished board-certified physician in Internal Medicine, with deep ties to the rural landscapes of Missouri. He commenced his academic journey by obtaining a bachelor's degree in Health Science with a concentration in Radiology from Missouri Southern State University. Advancing his medical aspirations, he earned a Doctorate in Osteopathic Medicine from Campbell University School of Osteopathic Medicine in North Carolina, followed by a residency in Internal Medicine at Oklahoma State University. Dr. Anderson's commitment to healthcare excellence is further reflected in his pursuit of advanced qualifications. He holds a Master's in Healthcare Administration from Oklahoma State University, a Certificate of Artificial Intelligence in Healthcare from Stanford University, and the designation of Certified Telehealth Professional from the American Hospital Association. His career journey led him to join the faculty at Oklahoma State University, where he is the AT&T Endowed Professor of Telemedicine and serves as a Clinical Assistant Professor of Internal Medicine as well as multiple administrative roles including Vice Chair of OSUMC Internal Medicine Department, Medical Director of Virtual Care, Medical Director of the OSU Health Access Network, and Medical Director of the Hospitalist at Cleveland Area Hospital. He focuses on using technology to address healthcare gaps in underserved communities, schools, and hospitals, specifically through technology and Virtual Care, ensuring specialized medical expertise reaches those in need. He is interested in using artificial intelligence to enhance physicians' workflow.   Podcast Recommendation: Check out Access Amplified, brought to you by TytoCare and hosted by Joanna Braunold - a podcast about how digital health is helping increase access to care and equity, one innovation at a time. We'll shine a light on what's actually working to make care more accessible and  inclusive. If you're a healthcare leader, an innovator, a policy shaper, or anyone passionate about health equity, this podcast is for you. New episodes drop every two weeks. Follow or subscribe wherever you get your podcasts. https://www.tytocare.com/resources/access-amplified/ Thank You to Our Episode Partner, TytoCare. TytoCare enables health systems and plans to deliver high-quality remote exams anytime, anywhere. Their FDA-cleared devices and AI-powered diagnostic platform support virtual specialty care, school-based programs, and home health models—reducing unnecessary ED visits and improving patient experience. To learn more, visit tytocare.com. Schedule a Meeting with a Senior Leader at TytoCare: To explore how TytoCare can help your organization expand virtual specialty access and improve care coordination, reach out to jtenzer@brightspotsventures.com  to schedule a meeting. About Bright Spots Ventures: Bright Spots Ventures is a healthcare strategy and engagement company that creates content, communities, and connections to accelerate innovation. We help healthcare leaders discover what's working, and how to scale it. By bringing together health plan, hospital, and solution leaders, we facilitate the exchange of ideas that lead to measurable impact. Through our podcast, executive councils, private events, and go-to-market strategy work, we surface and amplify the "bright spots" in healthcare, proven innovations others can learn from and replicate. At our core, we exist to create trusted relationships that make real progress possible. Visit our website at www.brightspotsinhealthcare.com.  

In this episode of Blazin' Grazin' and Other Wild Things, Noble County rancher Grady Parmley joins the team to share how prescribed burn associations empower landowners to use fire as a powerful tool for grassland management. Grady recounts his own journey from being intimidated by fire to leading burns on thousands of acres through the North Central Range Improvement Association. With insights from OSU Extension experts John Weir, Dr. Laura Goodman, and Dr. Mark Turner, the episode explores how local PBAs foster neighborly cooperation, reduce wildfire risks, and improve both livestock and wildlife habitat. Listeners will hear practical tips on equipment, safety, burn planning, and navigating the challenges of leadership and liability. Whether you're curious about how to join a burn association or want to improve your pasture management, this episode offers a blend of storytelling and expert advice that's as educational as it is inspiring. Resources: Oklahoma Prescribed Burn Association

This episode of the Red Dirt Agronomy Podcast features Dr. Beatrix Haggard, an associate professor in Oklahoma State University's Department of Plant and Soil Sciences, whose teaching mission is to make sure students know what plant they're looking at—and how it works. Dr. Haggard walks us through her journey from FFA land judging in Texas to soil science at Tarleton State and LSU, to a regional soil fertility role in the Louisiana Delta, and finally to a teaching-heavy, tenure-track position at OSU. Along the way, she explains how those experiences shape how she teaches, from intro plant science to senior seminar, crop judging, and soil morphology.The crew also explores major shifts in today's student body and how they change the way agronomy is taught. They discuss students working full-time jobs while in school, the rise of pre-vet and ag business majors, the growing number of non-traditional and out-of-state students (from California to New York and Indiana), and why judging teams and hands-on greenhouse work are powerful ways to build confidence and real-world skills. If you care about who will be scouting your fields, writing your recs, and leading your ag businesses in 10–20 years, this episode is a great look at how OSU is training that next generation.Top 10 takeawaysTeaching-focused, tenure-track agronomy roles are rare—and powerful.Dr. Haggard holds an 85% teaching appointment at a land-grant university, which she describes as a “unicorn” compared to more common research-heavy roles. That lets her invest deeply in core plant and soil courses that hundreds of students pass through every year.Intro plant science at OSU is huge and foundational.Plant 1213 serves ~600 students a year, mostly freshmen, and often becomes their first exposure to plant science, agronomy and OSU's ag culture. What happens in that class heavily influences which majors students choose—and whether they ever consider crops or soils.College is about “learning how to learn,” not just memorizing content.Dr. Haggard uses her own career—soil scientist turned crop teacher—to show students that the real value of college is learning how to tackle new subjects and roles. If she can go from soil formation to crop growth stages on the job, they can pivot in their careers too.Judging teams teach life skills: travel, teamwork and resilience.Beyond plant and seed ID, crops and soils judging expose students to long trips, new regions and tight-quarters team dynamics. For some, it's their first time crossing the Mississippi River or even flying. Dr. Haggard jokes it's a successful trip if everyone is still talking on the way home.Today's students juggle far more than class.Many students work full time, commute home on weekends and carry heavy concurrent credit loads from high school. That changes how instructors design assignments and study expectations—“go to the library all weekend” doesn't match many students' realities anymore.OSU agronomy is no longer just rural Oklahoma farm kids.The department now attracts students from California, Oregon, Washington, Indiana, Missouri, Arkansas, Kentucky, New York and beyond, plus metro and suburban areas like Edmond and Oklahoma City. Many arrive with little or no farm background, which reshapes how faculty introduce basic equipment and practices.Ag majors are fluid—pre-vet and ag business are big destinations.Dr. Haggard sees many students start in animal science or pre-vet and then migrate to ag business, economics or plant/soil majors once they experience different classes and discover where their interests really lie. Flexibility in degree paths is key.Plain language and memory tricks matter in technical fields.Rather than keeping content “unattainable,” Dr. Haggard leans on layman's terms and memorable phrases like “all cats manage kittens ammonium naturally” to help students retain complex ideas such as the lyotropic series in soil chemistry. Those small tools make a big difference for freshmen.Extension and classroom teaching are two sides of the same coin.Josh points out that he loves teaching the same agronomic concepts to two very different audiences: landowners and consultants on the extension side, and students in the classroom. The goals and depth differ, but both are about helping people apply agronomy in real life.Stable, passionate teachers anchor a department.Brian notes how important it is for a department to have long-term, high-quality teachers in core classes. With Dr. Haggard and Dr. Abbott, OSU Plant and Soil Sciences has a consistent foundation for teaching the “fundamentals” to every student who comes through the program. Segment Timestamps00:00–02:00 – Opening & introductions02:00–06:30 – What Dr. Haggard teaches at OSU06:30–11:30 – Her path into soils and agronomy11:30–15:30 – First “real” job & learning crops on the fly15:30–19:30 – Why she loves teaching19:30–24:30 – Building a teaching-heavy career at a land-grant24:30–29:30 – How Josh and Beatrix coordinate teaching29:30–26:00 – Judging teams and what students gain26:00–33:30 – How students and learning have changed33:30–36:35 – Who OSU agronomy students are now & close RedDirtAgronomy.com

Water is life—especially in the Oklahoma Panhandle. In this episode, the Red Dirt Agronomy team welcomes Dr. Sumit Sharma, OSU Extension's irrigation specialist, for a wide-ranging discussion on how producers can stretch every drop. From pre-watering to planting decisions, Sharma explains how irrigation science is helping producers navigate declining well capacities and unpredictable weather while maintaining strong yields.The conversation also explores cotton and corn management, growing degree days, and the future of sustainable production in Oklahoma's High Plains. With insights on new technologies, the Master Irrigators program, and the resilience of prairie systems, this episode offers both practical advice and a hopeful look at how farmers can adapt without giving up on the land they love.10 TakeawaysEfficient irrigation is key to sustaining Oklahoma Panhandle agriculture as wells decline.Cotton can thrive with as little as 14 inches of irrigation when managed correctly.Elevation impacts growing degree days, influencing which crops succeed.Pre-watering is vital for establishing crops and managing weeds in sandy soils.Short-maturity cotton varieties may improve harvest success before early freezes.Data and technology (like soil moisture sensors) are transforming irrigation decisions.Regenerative ag and cover crops are helping improve soil health under limited irrigation.Pasture restoration is a long-term solution for lands losing water capacity.The Master Irrigators Program offers farmers education, audits, and financial incentives to conserve water.The Panhandle's resilience—both ecological and cultural—shows that adaptation is possible even in drought-prone areas.Timestamped Rundown00:00–01:00 – Dave Deken opens Episode 426; sets up discussion on irrigation and underground water.01:00–03:00 – Introductions: Dr. Brian Arnall, Dr. Josh Lofton, Dr. Raedan Sharry; light humor about breakfast and fieldwork.03:30–05:00 – Dr. Sharma joins; recap of his background and move from the Panhandle to Stillwater.05:00–07:00 – Overview of ongoing research: growing corn with limited water, regenerative agriculture, and cotton-water studies.07:00–10:00 – Explanation of growing degree days (GDDs) and how elevation affects crop heat units in Oklahoma.10:00–13:00 – Cotton challenges in high elevation areas; water use comparisons between cotton and corn.13:00–17:00 – Discussion on cotton irrigation timing—why early stress can help root growth.17:00–21:00 – Cotton varieties (Phytogen 205 vs. 411); balancing short vs. long maturity crops.21:00–25:00 – GDD model reliability questioned; differences between Panhandle and southern climates.25:00–29:00 – Deep dive on “pre-watering” in the Panhandle: how much, why, and when.29:00–32:00 – Millet research and unexpected challenges (birds, pigweed, herbicide limits).32:00–35:00 – Discussion on drought, soil loss, and reestablishing pasture for sustainability.35:00–39:00 – Dr. Sharma details the Master Irrigators Program: training, incentives, and upcoming sessions in Altus.39:00–40:30 – Closing remarks and links to RedDirtAgronomy.com. RedDirtAgronomy.com

This week, the crew sits down with Jeff Wright of Oklahoma Foundation Seed to trace the wheat seed pipeline—from a few pounds in the breeder's bag to the certified seed growers buy. Jeff opens the hood on a weather‑delayed harvest that still posted only ~5% sprout damage and a 56‑lb test weight on Orange Blossom, then tells the highway‑shoulder saga of backing a combine down I‑44 after a trailer failure. He explains the four certified seed classes (breeder → foundation → registered → certified), why purity matters, and how new tools—like fast‑cleaning plot combines and precision planters—help scale a 10–15 lb start into bushels, quicker. Agronomy nuggets abound: skip‑row/wide‑row, ~500k seeds/acre targets, and how partnerships from Hutchinson to Stillwater keep seed flowing across the Plains.Top ten takeawaysThe seed pipeline exists to protect purity—breeder → foundation → registered → certified—so farmers get exactly the genetics they expect.Even in a rough year, Orange Blossom came off with ~5% sprout damage and 56‑lb test weight, underscoring how management and luck intersect.Logistics are real: after losing two trailer wheels, Jeff literally backed a combine down I‑44 to keep harvest moving.Modern gear speeds purity: a Kincaid research combine can be torn down and cleaned in about 1–1.5 hours(often right in the field).Tiny starts can scale fast: planting 10–15 lb with a research planter can produce bushels the next year and accelerate releases like Scab Striker.Low‑pop, wide/skip‑row wheat works—Jeff often targets ~500,000 seeds/acre and still harvests competitive yields.Trait licensing shapes access: certain lines (e.g., DoubleStop, Strad, CoAXium) are certified‑seed‑only or under special contracts.Cross‑state coordination matters: OSU and K‑State swap seed and use Hutchinson, KS, as a hand‑off to serve customers on both sides of the line.Cold storage and national germplasm archives keep legacy varieties alive for future breeding and rescue.The future's colorful (literally): purple wheats, higher‑fiber lines, and other innovations are on the horizon. Timestamps:00:00–00:18 — Sponsor: Oklahoma Wheat Commission; “feeding the world while growing the future.”00:19–01:20 — Show open, Ep. 424; “lots of wheat going in the ground across the Great Plains.”01:21–02:16 — Team roll call: Dr. Brian Arnall, Dr. Josh Lofton, Dr. Raedan Sharry; booth banter.02:25–03:38 — Meet Jeff Wright, manager of Oklahoma Foundation Seed; recorded at High Plains Journal Live (Wichita).03:39–04:52 — Harvest chaos: cutting delays; “lost two wheels” off the trailer; backed a combine down I‑44 to solve it.04:53–06:10 — What Foundation Seed does: maintain purity, scale new releases, and handle more than wheat (barley, oats, rye, peanuts, mung beans, forage grasses).06:11–08:14 — Weather impact: a late cut still tested ~5% sprout damage and 56 lb test weight on Orange Blossom; theory on staying consistently wet.08:15–12:26 — Jeff's 18‑year arc (since 2007): from F2 gleaners and all‑day cleanouts to better logistics and later planting windows.12:27–15:06 — Launching varieties faster: from Duster's slow start to handling 15–10 lb starts across many lines.15:07–17:22 — Research planter tactics: planting ~25 lb over ~2 acres (80 bu the next year) and 15 lb over ~2 acres (later “Scab Striker” at ~90 bu).18:13–19:32 — Equipment leap: Kincaid seed‑production combine (clean in ~1–1.5 hours in the field) and a small 10‑ft header plot machine (30 minutes, one person).20:09–21:11 — Seed classes explained: breeder → foundation → registered → certified; most OSU lines can be saved farm‑to‑farm, with traited exceptions (e.g., DoubleStop, Strad, some CoAXium).21:53–24:26 — How other states do it; crop mixes; Kansas heavy in wheat, Missouri soybeans, Georgia peanuts.24:37–26:06 — Coordination with K‑State and Kansas Wheat Alliance; swap seed and use Hutchinson as a distribution point.26:46–28:06 — Facilities: moved into a new building in 2018; goal to hard‑install cleaning equipment (retire the portable setup).28:36–29:46 — Agronomy: ~500k seeds/acre can still push yield; which plant types handle wider rows/skip rows best (good tillering, wide leaves).30:09–33:05 — When varieties fade: carryover strategy, hauling to the elevator, and keeping small lots in cold storage; national germplasm backup.34:33–35:24 — What's next: purple wheats, high‑fiber lines, and more CoAXium—“exciting changes ahead.”|36:00–37:30 — Why producer partnerships matter; wrap and contact info RedDirtAgronomy.com

Join Josh at Ask the Expert at the 2025 Farm Science Review with Garth Ruff, Beef Specialist for OSU Extension. In this episode, Garth discusses the current state of the beef markets.

As Western Oregon faces drier and hotter summers, researchers at Oregon State University Extension are investigating crops that can withstand drought and require less irrigation. Shayan Ghajar is an organic pasture and forages specialist at OSU Extension. He has been researching grasses and legumes that can resist Oregon’s drying climate and still feed people and livestock. Ghajar joins us with details of his research and what it could mean for Oregon farmers.

This week on the Red Dirt Agronomy podcast, the crew sits down with Dusti Gallagher, CEO of Heartland Plant Innovations, to explore how cutting-edge breeding tools are transforming wheat genetics. From her Oklahoma upbringing to her role in driving biotech advancement in Kansas, Dusti shares the story of how HPI is helping breeders produce better wheat—faster. Using double haploid technology, her team can deliver pure, stable genetic lines in just a year, dramatically reducing development timelines.Dusti also introduces us to HB4 wheat, the first biotech wheat trait deregulated in the U.S., boasting drought tolerance and herbicide resistance. With a strong focus on science-backed innovation and a respect for producers' concerns about biotech, Dusti and HPI are helping bridge the gap between advanced research and on-farm value. Whether you're a grower or just fascinated by crop science, this is one conversation you won't want to miss.Key TakeawaysDouble-haploid technology significantly reduces breeding time—often by half.HPI specializes in creating pure wheat lines using early-generation F1 seeds.The corn pollination method is used to initiate the double haploid process.This method ensures genetic consistency without genetic modification.Wheat breeding is catching up to crops like corn in the use of advanced biotech tools.HPI supports both public and private breeding programs across the U.S. and internationally.Speed breeding techniques and environmental controls enhance breeding efficiency.Dusti Gallagher has deep roots in ag policy and wheat industry development.HB4 wheat introduces herbicide resistance and drought tolerance through biotech.HPI is positioning itself to manage biotech traits safely and transparently.Timestamps00:00 – Welcome and High Plains Journal Live intro00:42 – Meet Dusti Gallagher, CEO of Heartland Plant Innovations03:02 – What is double haploid technology?06:20 – How HPI cuts wheat breeding timelines in half08:22 – Speed breeding, single seed descent, and environmental control10:14 – Who HPI works with and what crops they support12:38 – Genetic complexity of wheat and challenges in breeding14:26 – GMO vs. double haploid breeding – clearing up confusion16:48 – Collaborating with breeders like Brett Carver18:19 – Dusti's journey from OSU to HPI21:03 – Is hybrid wheat finally here?22:09 – HB4 wheat: The first deregulated biotech trait in U.S. wheat24:34 – What's next for biotech in wheat breeding RedDirtAgronomy.com

This week's Red Dirt Agronomy Podcast takes us to the heart of innovation in Kansas agriculture. We caught up with Ray Flickner at High Plains Journal Live, where he shared how his fifth-generation farm blends heritage with high-tech. From running three crops in two years to using cover crops for weed suppression and soil health, Ray's flexible and moisture-conscious approach proves that success isn't about rigid rules—it's about adapting with intent.The highlight? A deep dive into the Rain360 system—a mobile irrigation rig that's helping Ray make the most of limited water across irregular fields. It's not just talk; he's cutting water use by 40% compared to local averages. If you're farming in the Southern Plains or just looking for fresh ideas, this episode delivers practical, tested insights you can take straight to the field.Key Takeaways Ray Flickner farms 1,000 acres with a strong focus on irrigation efficiency and strip tilling.He operates with limited livestock in a region where integrating animals is logistically difficult.Ray uses wheat as a functional cover crop to maintain soil health and “living roots.”Cover crop termination timing is critical and must be adapted to seasonal moisture.Rain360 is a mobile, above-ground irrigation system designed for irregular fields and low water flow.The system can deliver both water and nutrients precisely where they're needed.Subsurface drip irrigation has helped Ray reduce water usage by approximately 40%.Strategic use of irrigation timing and moisture sensors boosts efficiency.The farm serves as a demonstration site for innovative irrigation practices.Ray's adaptive management style reflects a balance between innovation and practicality.Timestamps00:03:06 – Introduction to Ray Flickner and his background00:04:25 – Ray's family farm history and crop rotation strategy00:07:04 – Strip tilling advantages and fertilizer placement00:08:32 – Managing three crops in two years with limited moisture00:10:58 – Cover crop strategies and moisture-driven termination decisions00:14:41 – Installing and operating the Rain360 irrigation system00:20:00 – Water efficiency challenges with limited aquifer access00:26:49 – Beta testing setbacks and successes with new irrigation tech00:30:26 – Subsurface drip irrigation's impact on sustainability00:31:47 – Closing thoughts and reflections on farming innovation   RedDirtAgronomy.com

This episode hits the road to Wichita, Kansas, where the Red Dirt Agronomy team joins High Plains Journal Live and connects with growers, ag researchers, and industry leaders from across Oklahoma and Kansas. Executive Director of the Oklahoma Wheat Commission, Mike Schulte, joins the crew to share invaluable insights on wheat variety development, global markets, and the innovative ways Oklahoma State University's wheat breeding programs are shaping the future of the crop.From dual-purpose wheat suited for both grain and grazing, to tackling issues like wheat streak mosaic virus, Mike explains how Oklahoma's public wheat research and producer-led funding are creating solutions for modern farming challenges. He also touches on exciting progress in high-fiber wheat development aimed at improving health outcomes, and how the commission balances wheat as a commodity and a specialized product. If you're interested in market shifts, consumer trends, or how OSU is leading wheat innovation, this is a can't-miss conversation.Key TakeawaysOklahoma wheat breeders are releasing more varieties annually than most public programs nationwide.The "Breakthrough" variety is helping farmers manage wheat streak mosaic virus.OSU is the only U.S. institution actively breeding wheat for grazing-grain dual purpose.High-fiber wheat is being developed to tackle major health issues like diabetes and heart disease.U.S. wheat, including Oklahoma's, is regaining global competitiveness thanks to favorable pricing.Mexico remains Oklahoma's top wheat market, with Ecuador and Peru growing fast.The Commission supports clean-label initiatives by reducing gluten additives through better breeding.Over 60% of Oklahoma wheat is expected to enter the export market this year.Wheat marketing now focuses more on quality and end-use differentiation than in the past.Publicly funded wheat research enables innovation tailored to Oklahoma's unique conditions. Timestamps00:00 – Intro from the High Plains Journal Live event00:57 – Meet Mike Schulte, Executive Director of the Oklahoma Wheat Commission03:37 – Importance of showing up in Kansas: reaching more Oklahoma wheat producers05:02 – Oklahoma Genetics wheat varieties and their adaptation ranges06:15 – Breakthrough wheat for wheat streak mosaic virus control07:54 – How the Commission's mission evolved over 18 years09:45 – Cleaner labels and gluten sensitivities: breeding better wheat11:04 – Explaining wheat as a commodity vs. specialized crop13:47 – Quality testing and how wheat samples are tracked15:08 – International market expansion in Central and South America17:07 – Why U.S. wheat is now competitive again globally19:36 – Export vs. domestic usage percentages for Oklahoma wheat22:16 – Grazing grain varieties and beef integration25:08 – Public vs. private wheat research and OSU's impact RedDirtAgronomy.com

The Red Dirt Agronomy Podcast team traveled to Wichita for High Plains Journal Live, where they sat down with Dr. Shannon Ferrell of Oklahoma State University. In this lively conversation, Dr. Ferrell dives deep into the realities of farm succession planning, from the traditional “farm kid vs. city kid” dilemma to the increasingly common “no heirs returning” challenge. He explains how recent legislative changes in the “One Big Beautiful Bill” affect payment limits for LLCs, estate tax exemptions, and spousal portability—critical details for farm families planning their future.The discussion also turns toward energy, with a look at the booming solar industry, the economics of battery storage, and what the phase-out of renewable tax credits might mean for rural Oklahoma. Dr. Ferrell offers a bold proposal for modernizing transmission easement compensation, encouraging landowner participation in much-needed infrastructure projects. Whether you're thinking about passing down your farm or eyeing new opportunities in renewable energy, this episode is packed with insights you can use.Key TakeawaysFarm transition planning is shifting from farm kid vs. city kid challenges to situations where no heirs return to the operation.LLCs can now receive combined payment limits for partners, removing a barrier to certain succession structures.Estate tax exemption rises to $15M per individual in 2026, with spousal portability ensuring up to $30M passes tax-free.Gift tax exclusions allow $19,000 per person annually without impacting the unified credit.Renewable energy development in Oklahoma remains strong despite upcoming tax credit phase-outs.Solar power costs have plummeted globally, with innovative uses emerging.Battery storage is now economically viable, making renewable power dispatchable.Phase-out of federal tax credits may alter investment patterns but likely won't halt projects.Transmission easement models may need modernization to include ongoing revenue for landowners.Distributed generation could reduce long-distance transmission needs, but grid resilience still requires infrastructure expansion.Timestamps00:00 – Live from High Plains Journal Live in Wichita, KS02:00 – Introducing the Dream Team of Dirt03:15 – Dr. Shannon Ferrell's summer speaking tour highlights04:39 – Farm succession planning: Farm kid vs. city kid dilemma06:32 – No heirs returning: options for farm asset transitions08:14 – “One Big Beautiful Bill” and changes to payment limits for LLCs09:14 – Estate tax updates and spousal portability explained13:49 – Gift tax rules and unified credit in farm succession15:15 – Tax provisions that impact transition planning15:46 – Renewable energy development: wind, solar, and batteries18:08 – Phase-out of renewable energy tax credits and industry impacts20:36 – Battery storage economics and dispatchable power22:15 – Tariffs, supply chains, and domestic manufacturing for energy tech25:18 – Transmission easements and incentivizing landowners27:38 – Distributed generation and grid resilience28:21 – Wrapping up the Summer Ferrell Tour   RedDirtAgronomy.com

In this episode of Red Dirt Agronomy, the team sits down with Casey Hentges, host of Oklahoma Gardening, to celebrate the show's 50th anniversary. From its humble beginnings with live OETA broadcasts to its reach of millions globally via YouTube, Oklahoma Gardening has become a staple in the horticulture community. Casey shares her unique journey through horticultural landscapes—commercial, educational, and nonprofit—ultimately leading to her ten-year tenure as the longest-running host of the show. She reflects on the evolution of gardening communication, the importance of adapting content for new audiences, and her dedication to showcasing Oklahoma's diverse horticultural practices.Listeners will also hear about the behind-the-scenes strategies that keep Oklahoma Gardening fresh, fun, and science-based, including recreating classic segments and addressing common myths, such as the use of vinegar as an herbicide. Casey highlights how the show navigated challenges during the COVID-19 pandemic, kept community engagement alive, and launched initiatives like "Plant a Row" to support local food banks. Plus, they're giving away a tiller and releasing a co-branded Eskimo Joe's shirt to mark the 50th anniversary. It's a fun, informative episode that honors the past while looking ahead to the future of gardening education in Oklahoma.10 Key TakeawaysOklahoma Gardening celebrates 50 years of horticultural education.Casey Hentges is the longest-running host in the show's history.The show maintains freshness by blending classic segments with new content.It prioritizes science-based gardening advice over trending myths.COVID-19 prompted innovative backyard filming and remote collaboration.Gardening interest surged during the pandemic.They conducted 96-plot Bermuda grass removal demonstrations.The show reaches 3–4 million global views annually on YouTube.Initiatives like “Plant a Row” encourage community food donations.A limited-edition Eskimo Joe's x Oklahoma Gardening shirt supports the show and student farm.Timestamps00:00 – Intro and upcoming Highland Journal Live Event07:17 – Welcoming Casey Hentges10:13 – Casey's journey from OSU grad to TV host17:47 – Oklahoma Gardening's 50th Anniversary celebration22:35 – Staying fresh with recurring garden topics24:50 – Addressing gardening myths and misinformation26:59 – Bermuda grass removal trials34:30 – COVID adaptations and new outreach strategies42:07 – Global reach and viewer demographics45:00 – Plant a Row campaign and tiller giveaway46:42 – Eskimo Joe's co-branded shirt launch RedDirtAgronomy.com

Join Bruce and Josh as they introduce Ellen Essman, who recently joined the OSU Extension's Agricultural and Resource Law Program. Ellen Tells us about herself and what she is looking forward to helping with in her new role.

Oklahoma wheat growers have faced a wild ride this season—droughts, floods, wind, and more. In this episode, Dr. Amanda Silva from OSU Extension joins the Red Dirt Agronomy crew to unpack the 2025 wheat harvest and the unexpected resilience of this year's crop. We hear from Dr. Josh Lofton and Dr. Brian Arnall as they reflect on the evolution of modern wheat management and share insights from statewide variety trials, nitrogen studies, and the ever-challenging Oklahoma climate.You'll also get an exclusive preview of an upcoming hands-on sorghum event in Woods County on July 29, offering growers and consultants a chance to get dirty and dive deep into forage quality, nitrate testing, and in-field crop assessments. Whether you're scouting sorghum or pondering wheat seeding rates, there's something for everyone in this packed episode.Key TakeawaysOSU is hosting a hands-on sorghum event in Woods County on July 29.Many summer crops in Oklahoma are doing better than expected due to timely rainfall.The wheat harvest has been delayed due to persistent rain and field saturation.Some wheat fields experienced up to 40% shattering from storm damage.Intensive management, especially timely nitrogen application, led to significantly higher wheat yields.Wheat planted at lower seeding rates in late season performed similarly to higher rates.Variety and planting date flexibility helps manage environmental risks.Genetic flexibility in newer wheat varieties may be increasing productivity.OSU is expanding trials to further study wheat population and fertilizer timing.Growers are reminded that no growing season is typical—adaptability is key.Episode Timeline00:00:02 – Welcome & Episode Tease00:01:11 – OSU Specialists Join the Table00:01:58 – Sorghum Event Announcement00:03:02 – What to Expect at the Sorghum Field Day00:05:39 – Event Logistics & Registration00:07:28 – Summer Crops Update00:08:46 – Early Corn Success in Southwest Oklahoma00:12:08 – Corn Equipment Shortage00:15:12 – Challenges for Cotton and Late-Planted Soybeans00:17:58 – Wheat Harvest Delays00:20:55 – Understanding Test Weight Loss00:22:06 – Hail, Wind & Shattering Losses00:25:17 – Managing Secondary Tillers at Harvest00:27:10 – Desiccation and Public Perception00:30:22 – Wheat Variety Trial Takeaways00:32:01 – Nitrogen Timing Wins the Day00:33:00 – Rethinking Seeding Rates00:36:44 – 2025–2026 Wheat Research Preview00:40:01 – What's Driving Big Yields?00:43:19 – Comparing Grain Quality in Tillers vs. Main Stems00:44:18 – Reflecting on the 2025 Wheat Crop00:46:25 – Agronomic Deja Vu00:47:15 – Accessing Wheat Trial Data RedDirtAgronomy.com

In this episode of Blazin' Grazin' and Other Wild Things, hosts John Weir, Dr. Laura Goodman, and Dr. Mark Turner dig deep into the value of growing season burns. They discuss how summer fires, often underused due to misconceptions about safety, can be the most effective tool for land managers dealing with eastern redcedar, poor forage quality, and wildlife habitat degradation.  Drawing on years of OSU Extension research and firsthand experience, they reveal how fire during the warmer months can be slower-moving and safer than many think. You will learn how these burns enhance plant nutrition for both cattle and wildlife, why concerns about risk and liability are overblown, and how to plan burns that align with weather and vegetation goals. From practical strategies like creating wide firebreaks and managing brush piles to the science behind fire behavior and plant responses, this episode delivers insights that could reshape your approach to land stewardship. Resources - Oklahoma Prescribed Burn Association

This episode of the Red Dirt Agronomy Podcast brings turf science to the forefront with Dr. Charles Fontanier from Oklahoma State University. As the summer season sets in and Oklahoma's golf courses and athletic fields buzz with activity, the discussion centers around the strategic development and management of Bermuda grass varieties bred to thrive in Oklahoma's unpredictable climate. Dr. Fontanier shares how OSU's turfgrass research addresses winterkill, drought resilience, and the demand for tough, low-maintenance grasses that can still look good and perform under pressure.From NFL stadiums to backyard lawns, OSU's impact is growing. You will hear about standout varieties like Tahoma 31 and Latitude 36 and learn how science and collaboration have positioned OSU at the forefront of turf innovation. Whether you're a turf manager, landscaper, or just passionate about keeping your lawn green through the extremes, this episode delivers insight with practical relevance.Key Takeaways:OSU's turfgrass program focuses on Bermuda grass improvement for diverse uses.Oklahoma's climate presents unique challenges for year-round turf maintenance.Latitude 36, NorthBridge, and Tahoma 31 have reshaped the industry.Tahoma 31 offers improved cold and drought tolerance.OSU emphasizes broad adaptability for national impact.Turf management varies significantly between homeowners and sports professionals.Sod distribution networks are essential for local turf availability.NFL and major stadiums use hybrid Bermuda for its resilience.Turfgrass breeding today focuses on low-input, sustainable systems.The economic and ecological stakes of turfgrass are deeply tied to local communities. Timestamps:00:02 – Introductions and episode preview02:30 – OSU's turfgrass breeding and management research03:47 – Transition zone challenges and winterkill in Bermuda06:06 – Turf management tips for homeowners and superintendents08:13 – The rise of hybrid Bermuda for putting greens10:36 – Development and applications of Latitude 36, NorthBridge, and Tahoma 3113:05 – Trialing new varieties and OSU's nationwide testing approach17:35 – Seed vs. sod and local turfgrass availability22:04 – Turf in sports stadiums and artificial vs. natural debate27:04 – Maintenance economics and year-round field management34:00 – Water-saving turf strategies and future of turf research RedDirtAgronomy.com

In this episode of Red Dirt Agronomy, the team sits down with Dr. Jayson Lusk, Vice President and Dean of Agricultural Programs at Oklahoma State University, for a wide-ranging conversation on the future of agriculture and leadership in higher education. Dr. Lusk reflects on his journey from researcher to administrator, the challenges of guiding a land-grant institution, and how he stays grounded in the needs of Oklahoma's producers. The discussion explores the evolving role of faculty engagement, the value of public communication, and how Extension can remain impactful in an increasingly digital world.The episode also covers Dr. Lusk's strategic vision for OSU agriculture, including plans to revitalize off-campus facilities, launch a beef center of excellence, and leverage big data and AI to support producer decision-making. With insights into the delicate balance of university leadership and the importance of staying connected with faculty and stakeholders, this conversation offers practical value for anyone invested in the future of agricultural research and outreach.Key Takeaways Leadership Through Service: Dr. Lusk's path to administration was driven by a desire to amplify impact, not personal ambition.Extension Still Matters: Public-facing efforts like podcasts and producer engagement remain central to OSU's land-grant mission.Strategic, Not Micromanaged: Dr. Lusk emphasizes empowering faculty and fostering collaboration over top-down control.From Data to Decisions: OSU aims to invest in tools that help producers turn data into practical, on-farm choices.Modernizing Infrastructure: Upgrading aging research farms and facilities is a top priority to support future ag innovation.Beef and Wheat Focus: Strategic investment is centered on Oklahoma's two leading ag sectors—cattle and wheat.Funding Realities: OSU's ag programs benefit from strong state support, offering resilience amid federal funding uncertainty.Collaboration Counts: Lusk believes faculty success drives college success—and that includes interdisciplinary teamwork.Measuring Impact, Not Just Output: Dr. Lusk calls for better ways to reward high-impact work that goes beyond publication metrics.Producers as Stakeholders: Oklahoma taxpayers fund OSU's ag work, and deserve results they can see in the field.Timestamps:00:04 - Welcome and episode intro03:16 - Dr. Lusk's path from faculty to administration07:08 - Strategic decisions in leadership roles13:33 - Navigating university structure and transitions18:42 - Measuring impact in research and extension30:56 - Challenges and strategy behind the new OSU Ag Hall34:28 - Dr. Lusk's strategic vision for OSU Agriculture38:24 - The future of ag data, decision tools, and AI RedDirtAgronomy.com

In Episode 414 of the Red Dirt Agronomy podcast, the team dives deep into the current cotton season in Oklahoma with Dr. Jenny Dudak, Oklahoma State University's Extension Cotton Specialist. The conversation kicks off with a crop update from Dr. Josh Lofton, who notes mixed outcomes across wheat and summer crops, and a challenging planting season influenced by erratic rainfall. Dr. Brian Arnall and Dr. Raedan Sharry contribute technical insights on soil nutrient conditions and weed management tactics.Dr. Dudak shares her perspective on the cotton planting outlook across Oklahoma, detailing issues like thrips, herbicide resistance, and the narrow windows available for cotton growers in different regions. She also discusses how new technologies and research, including residual herbicides and skip-row planting studies, could help producers cut costs while improving yield reliability. The conversation closes with thoughts on the long-term viability of the cotton industry and its infrastructure in Oklahoma.Timestamps:(00:03) Welcome and podcast intro(01:30) Crop update and planting challenges(07:00) Weed control concerns in double crops(11:45) Cotton planting status and early-season issues(13:00) Scouting for thrips and weed competition(18:00) Overview of Dr. Dudak's background and research focus(27:00) Cotton expansion into northern territories and risk factors(38:30) Emerging cotton technologies and herbicide advancements(41:00) Cotton vs. corn in southwestern Oklahoma(45:00) Cotton infrastructure and future outlook RedDirtAgronomy.com

In this episode of "AgCredit Said It," host Phil Young is live at the Emerge Conference 2025, where he interviews Barry Ward from Ohio State University and Bruce Clevenger from OSU Extension. Barry Ward discusses his work in farm management, focusing on crop economics, input costs, and the challenges farmers face with cash rents and tax strategies. He highlights the importance of being a low-cost producer amidst uncertain crop prices and economic conditions. Bruce Clevenger shares insights into farm management, emphasizing the significance of accurate balance sheets and accounting systems. He explains the pitfalls of cash accounting and the benefits of accrual-adjusted accounting. Bruce also introduces the Ohio Farm Business Analysis and Benchmarking Program, which helps farmers analyze their financial performance and make informed decisions. The episode concludes with discussions on farm records, leasing agreements, and resources available at the OSU Farm Office, including a corn silage pricing tool and grain marketing updates.   Show Notes: Connect with AgCredit on Facebook, Twitter and Instagram Share questions and topic ideas with us:Email podcast@agcredit.net

In Episode 412 of the Red Dirt Agronomy Podcast, the team is joined by Mark Hodges, Executive Director of Oklahoma Genetics Inc., for a deep dive into the vital link between OSU wheat research and Oklahoma producers. With decades of experience in both academia and the private sector, Mark outlines how OGI ensures OSU's cutting-edge wheat varieties reach producers and remain competitive in a rapidly evolving market.The episode highlights the impact of Dr. Brett Carver's nationally and internationally recognized breeding work, the growing emphasis on quality traits, and the importance of adapting to Oklahoma's diverse wheat production environments. Listeners will gain insight into how public breeding programs like OSU's can compete with private industry while delivering real-world value to producers both in Oklahoma and beyond. 10 TakeawaysOGI plays a vital role in connecting OSU wheat research to producers through variety promotion and licensing.Dr. Brett Carver's leadership has transformed OSU's wheat breeding into an internationally respected program.Quality traits like milling and baking performance are increasingly important in wheat breeding.OSU wheat varieties dominate Oklahoma's planting landscape, covering around 70% of acreage.The breeding program incorporates feedback from both producers and end users, including millers and bakers.OGI reinvests its revenues into OSU's research programs, supporting long-term innovation.Wheat production strategies vary across Oklahoma, from dryland to irrigated and forage-focused systems.New varieties are developed with specific markets and applications in mind, not just general use.Oklahoma wheat has a global footprint, with exports reaching markets across multiple continents.The future of wheat breeding is bright, with continued innovation tailored to producer profitability.00:00 – Welcome and intro to the episode's focus02:00 – Meet Mark Hodges, Executive Director of OGI04:00 – The critical role of Dr. Brett Carver in wheat breeding06:30 – How OGI supports OSU's wheat program08:00 – Industry-driven improvements in variety development10:00 – Adapting to Oklahoma's diverse wheat-growing conditions13:00 – The dominance of OSU-bred varieties in Oklahoma fields17:00 – The rising importance of specialty traits and end-user feedback20:00 – Success in Texas and beyond23:00 – Looking ahead: The future of OGI and wheat breeding RedDirtAgronomy.com

In this episode of Blazin' Grazin' and Other Wild Things, Dr. Bidwell — emeritus professor and longtime OSU Extension specialist — shares how prescribed fire, patch grazing, and a deep understanding of native plants can turn overgrown pastures into thriving, profitable landscapes.  From chasing helicopters to chasing quail, his experience is equal parts science and grit. We dive into the real-world application of fire on the land, why “weeds” might actually help your cattle, and how seasonality affects everything from forage to wildlife.  Plus, you'll hear how Bidwell and others helped shift decades of landowner perception to embrace fire as a powerful tool for conservation.  Whether you're a landowner, rancher, or just love a good story from the fire line, this episode brings wisdom, wit, and the kind of practical knowledge you can't find in a textbook. Find all resources at BlazinGrazinWildThings.com

This week on the Red Dirt Agronomy podcast, the "Doctor's of Dirt, & Everything That Grows From It" talk about the southwest corner of the state—where the cotton fields stretch wide and the water's been mighty scarce. Dr. Brian Arnall, Dr. Josh Lofton, and Dave Deken catch up with Maxwell Smith, the IPM specialist working boots-on-the-ground in Altus. Maxwell breaks down the unique challenges of farming cotton in a region where irrigation depends on the Lake Lugert-Altus canal system—and where just a few inches of water can make or break your season.They talk through the nuts and bolts of the irrigation setup, why cotton works (when it works), and what's pushing some farmers to roll the dice on dryland corn. You'll also hear why herbicide resistance is bringing back “old-school” weed control, how new cotton trait tech like ThriveOn is changing early-season insect control, and what the future looks like for peanuts in Caddo County. If you grow cotton, peanuts, or anything under hot skies and dry dirt, this episode's got your name on it.[00:00–02:00] Max Smith on Altus, cotton, and canal-fed irrigation[03:00–06:00] Allocation math, irrigation upgrades, and lining the ditches[06:30–10:30] Cotton economics, price drops, and crop-switching trends[11:00–16:00] IPM 101: Bugs, weeds, and managing the early season[16:30–20:00] Trait tech: What's working, what's not, and what's next[20:30–24:00] Rotation talk: Corn, cotton, and keeping weeds guessing[24:30–29:00] Peanuts in Oklahoma: acreage trends, water woes, and weeds RedDirtAgronomy.com

In this episode of 'In the Woods' from Oregon State University's Extension Service, host Lauren Grand discusses redwoods and giant sequoias with forestry experts Dan Stark, Norma Kline, Alicia Christiansen, and Stephen Fitzgerald. The episode dives into the growing interest in planting these iconic trees in Oregon, despite their native ranges being primarily in California. The conversation touches on the environmental factors influencing tree growth, potential benefits and challenges, concerns about pests and diseases, and the possible impacts on local ecosystems. The experts also provide insights into the management practices, regulatory considerations, and economic potential of these species in Oregon. Additionally, the episode highlights a new publication available through OSU Extension that offers detailed guidance on growing these trees in the region.00:00 Redwoods and Giant Sequoias00:32 Introduction to the Episode01:33 Meet the Experts02:37 Personal Redwood Stories05:58 Redwoods and Sequoias in Oregon08:56 Environmental Factors for Growth14:45 Pests and Diseases17:50 Impact on Local Ecosystems21:19 Where to Get Redwood and Sequoia Seedlings23:47 Managing Redwood and Sequoia Trees26:31 Regulations for Planting Redwood and Giant Sequoia27:39 Forest Practice Act and Reforestation Requirements29:05 Tax Implications for Planting Non-Native Species30:26 Cost Share Programs and Planting Considerations31:41 Urban Planting Considerations for Redwoods33:09 Ecological Implications of Planting Redwoods and Sequoias33:21 Wood Properties and Market Potential41:34 Favorite Trees and Field Essentials45:51 Recommended Resources and Final Thoughts

This Friday on Main Street TV, we're welcoming Travis West, OSU Extension educator for 4-H youth development in Vinton County! He'll share exciting upcoming events and his personal experiences with 4-H. Plus, get the latest local news from Jeremiah Shaver of The Telegram News.

What We Learned In This Episode of the Red Dirt Agronomy PodcastThe Importance of Delivery Points: Producers need accessible locations to deliver diverse products like white wheat, mung beans, and sesame. Without these nearby delivery points, it's unrealistic to expect them to participate in niche markets.Having accessible delivery points is crucial for producers, especially for specialty crops. Producers need a place to deliver their products quickly and efficiently during harvest.Bridging the Gap Between Agriculture and Food: One of the biggest challenges is connecting production agriculture with the food industry. Farmers think in bulk, but the food business requires consistent supply and specific standards.Bridging the gap between agriculture and the food industry involves addressing differences in how each operates. Farmers typically deal in bulk, while the food industry needs a consistent, year-round supply that meets specific safety and quality standards.The Role of Infrastructure: Infrastructure, especially cold storage, is critical for family farms building direct-to-consumer beef programs. The lack of available infrastructure in rural areas is a significant bottleneck.Infrastructure, particularly cold storage, is essential for family farms aiming to sell beef directly to consumers. The scarcity of such infrastructure in rural areas poses a major challenge.The Consumer's Growing Interest: Consumers are increasingly interested in where their food comes from and are seeking cleaner ingredients. This trend presents an opportunity for local and regional food systems.Consumers are showing more interest in the origins of their food and are actively seeking cleaner, healthier options. This growing awareness creates a significant opportunity for local and regional agriculture.The Franchisable Ecosystem Model: The model Brady is developing—small ecosystems with post-farm infrastructure, delivery points, and value-added processing—can be replicated across the country.Brady's approach of creating small, localized ecosystems with essential infrastructure can be scaled and replicated nationwide. This model supports local agriculture by adding value to specialty crops.The Need for Risk Management: Managing risk is crucial, especially with specialty crops that lack traditional futures contracts. Hedging through contracts with the next point in the supply chain is essential.Effective risk management is vital, particularly for specialty crops without established futures contracts. Securing contracts further down the supply chain helps mitigate potential losses. RedDirtAgronomy.com

We discussed the current state of wheat crops in Oklahoma and the exciting new wheat variety, "Orange Blossom," developed by OSU's Wheat Improvement Team. Dr. Carver's insights into wheat breeding and genetics are particularly enlightening, especially regarding the balance between innovation and practical application for farmers.Key TakeawaysOklahoma Crop Conditions: The fluctuating temperatures and moisture levels have created a mixed bag for wheat crops across Oklahoma. Some areas are showing decent growth, while others are struggling due to early freezes.It's crucial for farmers to monitor their fields closely and adjust management practices accordingly to mitigate stress and optimize growth.Introducing "Orange Blossom": Dr. Carver introduced the new wheat variety, "Orange Blossom," which is inspired by the successful "Double Stop" variety.This new variety aims to maintain high yield potential while offering herbicide tolerance, making it a valuable option for farmers seeking improved weed control.Advancements in Wheat Breeding: The use of DNA markers and double haploids has significantly accelerated the wheat breeding process.These techniques allow for more efficient and effective development of new varieties, ensuring that farmers have access to the best possible genetics.Market Potential of Hybrid Wheat: We discussed the potential market for hybrid wheat and the challenges associated with its adoption.Dr. Carver emphasized that significant yield improvements are necessary to encourage farmers to transition from traditional varieties to hybrids, highlighting the importance of economic viability in agricultural innovation.Importance of Certified Seed: The conversation underscored the benefits of using certified seed to ensure genetic purity and maximize yield potential.Investing in certified seed can provide farmers with a reliable source of high-quality genetics, leading to improved crop performance and profitability. RedDirtAgronomy.com

Josh Winters and Maddie Allman from 4-H and the OSU Extension Center join us to share an exciting project! Josh discusses AG projects and education, while Maddie highlights 4-H programs. Finally, Pete Willson, editor of The Telegram, stops by with a news update!

Christine Gelley is the Agriculture and Natural Resources Extension Educator in Noble County. She specializes in forages and pasture management, where she is the team leader for OSU Extension's Integrated Forage Management Team and is the Vice President for the Ohio Forage & Grasslands Council. Christine talks about the challenges forage and beef producers are […]

This week's Ohio Ag Net Podcast takes you inside the Ohio Agribusiness Association Conference, featuring conversations with OABA President & CEO Melinda Witten and Board Chair Grant Gates on key legislative wins and the impact of Trump-era tariffs. Dusty Sonnenberg catches up with Tadd Nicholson for an update on E15, while Matt Reese brings insights from the conference, talking ag weather with Aaron Wilson of OSU Extension, market trends with Michael Reginelli of Advance Trading, and risk management strategies with Luke Wells of Professional Ag Marketing.  

The 2024 eFields report is here! With 260 on-farm research sites across 42 counties, there is sure to be something of interest to everyone. In this episode, we highlight a few of the projects included in this year's report. To view the online version, visit: digitalag.osu.edu/efields. For a print copy, contact your local OSU Extension […]

Josh from OSU Extension stops in to talk all things dirt. Later, Telegram editor Pete Wilson stops in to deliver the morning news update.

This week on the Ohio Ag Net Podcast, Matt Reese talks with Brian Baldridge, director of the Ohio Department of Agriculture, about the critical issue of farmland preservation in Ohio and its impact on the future of agriculture. Do recent exceptions to farmland easements made with good intentions open up loopholes down the road? They explore the topic in depth. Featured audio includes: Dale Minyo's conversation with David Marrison of OSU Extension about key planning considerations for the year ahead.   Brock Burcham of Farm Credit Mid-America discussing strategies for preparing for 2025.   Joel Penhorwood catches up with Jeff Jostpille, a GrowNextGen teacher leader and science teacher at Fort Jennings High School, to talk about bringing agriculture into the classroom.   Matt also interviews Randy Evans of Three Valley Conservation Trust about conservation efforts in the region. Tune in for these stories and more on this week's podcast!

In this week's episode of the Ohio Ag Net Podcast, hosts Matt and Dusty are joined by Dee Jepsen from Ohio State's College of Food, Agricultural, and Environmental Sciences, and Ty Higgins of the Ohio Farm Bureau, to discuss the Ohio Agricultural Mental Health Alliance's first farm stress survey results. The conversation dives into the survey's insights and what they mean for Ohio farmers' mental health and resilience. Also in this episode: Dale talks with Shane Kellogg about the role of biodiesel and its benefits to Ohio agriculture. Matt chats with Devin Dye of Dye Real Estate and Land Co. for a look into farmland price trends and the market factors at play. Matt catches up with Garth Ruff from OSU Extension to cover alternative feed options for livestock this winter after the challenging growing season. Tune in for these stories and more in this week's Ohio Ag Net Podcast!

On this week's Ohio Ag Net Podcast, Dusty Sonnenberg and Matt Reese sit down with Luke Crumley of Ohio Corn & Wheat to discuss the impact of the upcoming election and the much-anticipated farm bill in a spirited and fun dicussion. Also in this episode, Dusty talks with Matt Tripp, business manager for John Deere, chatting the latest insights on John Deere technology from the opening of AgPro's new facility opening in Sandusky, while Matt catches up with Mike Estadt of OSU Extension to address the concerns of sprouting soybeans during harvest. Joe Everett wraps things up with a conversation with Dee Jepsen of OSU Extension, focusing on harvest safety tips, especially when children are present. All of this and more in this week's Ohio Ag Net Podcast.

With drought, wildfire and other extreme weather events, climate change is bringing stress and a feeling of uncertainty for many farmers and ranchers. It’s also bringing along a new hurdle for many in the agricultural world – climate grief.  Seeing the effects of climate change firsthand can invoke fear, sadness, hopelessness and despair for many farmers and ranchers. A new project from Southern Oregon Research and Extension Center aims to help people understand their climate change related emotions, along with ways to work through them. Maud Powell is an associate professor at Oregon State University. She, along with her colleagues, launched the Climate Stress and Grief: Building Resilience in Farmers and Ranchers project last year and joins us to share more. 

Beatriz Botello Salgado has been serving as a Newport City Council member for the past 5 years. She was appointed in January of 2019 and ran for election in 2020 to a 4 year-term. Beatriz has lived on the Oregon Coast for 28 years and actively volunteers and participates in various community committees. For the past 20 years, she has been a part of the OSU Extension team as a nutrition educator. Beatriz collaborates on projects between agencies and non-profits that promote diversity and equity by using different communication strategies. She advocates for the advancement of community and the preservation of the environment.  Beatriz enjoys living in Newport with her husband and has three adult daughters who all live in different cities in Oregon. In her free time, she loves talking with family and friends, reading, and learning about other cultures.  www.NewportOregon.gov

The Ohio Department of Agriculture and OSU Extension are distributing free seeds to 64 Ohio counties. The Victory Gardens Program aims to help Ohioans grow their own produce.

We had the privilege of visiting the Rendell Farm in Ottawa County, Oklahoma, where we sat down with Brian Pugh, the OSU Northeast Area Agronomist. Brian's insights into forage management and wheat production were truly enlighteningWe speak with Dr. Amanda Silva, OSU Extension Small Grain Specialist, for a comprehensive wrap-up of the 2024 wheat season. Dr. Silva will share her insights from her extensive travels across the state, discussing the challenges and successes of this year's crop. Tune in to gain a deeper understanding of the factors that shaped the wheat harvest and what lessons can be learned for future growing seasons. RedDirtAgronomy.com

Beatriz Botello Salgado has been serving as a Newport City Council member for the past 5 years. She was appointed in January of 2019 and ran for election in 2020 to a 4 year-term. Beatriz has lived on the Oregon Coast for 28 years and actively volunteers and participates in various community committees. For the past 20 years, she has been a part of the OSU Extension team as a nutrition educator. Beatriz collaborates on projects between agencies and non-profits that promote diversity and equity by using different communication strategies. She advocates for the advancement of community and the preservation of the environment.  Beatriz enjoys living in Newport with her husband and has three adult daughters who all live in different cities in Oregon. In her free time, she loves talking with family and friends, reading, and learning about other cultures.  www.NewportOregon.gov  

Guest Erika Lyon from OSU Extension joins us to discuss the news surrounding highly pathogenic avian influenza including symptoms and biosecurity steps. We also give some quick tips for consumers.  https://www.aphis.usda.gov/livestock-poultry-disease/avian/defend-the-flock https://u.osu.edu/poultry/files/2022/04/Avian-Influenza-Trifold.pdf https://www.cdc.gov/flu/avianflu/inhumans.htm https://u.osu.edu/poultry/2023/02/23/understanding-the-current-avian-influenza-outbreak-and-its-impact/

Garth Ruff, Ohio State University Extension Beef Specialist, joins us to talk about some aspects that freezer beef producers need to take into consideration to become a profitable operation. Garth also shares a new tool developed by Stan Smith and himself through excel called the “Freezer Beef Budget 2024”. This budget accounts for costs, assets, […]

If a little gardening is in your 2024 plans, the best place for Okies to turn is to the OSU Extension program's Master Gardeners, who are here to turn meager growing plots into amazing outdoor spaces. There might not be a better way to kickstart your garden than through the Tulsa County Master Gardeners annual plant sale, which is already underway online. Browse from an inventory of more than two hundred annuals, perennials, native plants, vegetables, and more. Master Gardener and sale organizer Terri Cain joins the podcast to talk about what's available, preview upcoming classes and programming, and tips for garden prep heading into the new season.  Also on this week's show: What is Oklahoma Day? Well, we just made it up, and it's amazing. The editors share their Oklahoma Day plans and cap it off with another round of podvents. We hope you enjoy! 

In this episode of the Ohio Ag Net Podcast, host Matt Reese of Ohio's Country Journal and Dusty Sonnenburg of Ohio Ag Net talk with Alan Sundemeier, CAP Coordinator and OSU Extension. Alan discusses the Conservation Action Project (CAP) and an upcoming program. The project started more than 35 years ago and aims to support seven counties near the Maumee River with conservation practices to protect Lake Erie.    More in this week's podcast:    Matt Bambauer, Bambauer Fertilizer and Seed: Matt discusses grain storage and monitoring of it with the ever changing Ohio weather.     Intro 0:00 Matt Bambauer 3:58 Main Conversation, Alan Sundemeier 10:25

Our topic for this podcast is on-farm research and the 2023 eFields report. The eFields program is OSU Extension's on-farm research network. Ohio farmers are encouraged to learn with us by partnering to conduct trials and share data through the annual report. Elizabeth give us a summary of the 2023 report and we talk with […]

Clint Schroeder is the manager for the Ohio Farm Business Analysis and Benchmarking program for OSU Extension.  He works one-on-one with Ohio farmers to evaluate their farm business. Participating operations will get financial ratios and benchmarking reports as well as enterprise analysis if they participate in that portion. Clint explains how to get in touch […]