Podcasts about osu extension

In Episode 412 of the Red Dirt Agronomy Podcast, the team is joined by Mark Hodges, Executive Director of Oklahoma Genetics Inc., for a deep dive into the vital link between OSU wheat research and Oklahoma producers. With decades of experience in both academia and the private sector, Mark outlines how OGI ensures OSU's cutting-edge wheat varieties reach producers and remain competitive in a rapidly evolving market.The episode highlights the impact of Dr. Brett Carver's nationally and internationally recognized breeding work, the growing emphasis on quality traits, and the importance of adapting to Oklahoma's diverse wheat production environments. Listeners will gain insight into how public breeding programs like OSU's can compete with private industry while delivering real-world value to producers both in Oklahoma and beyond. 10 TakeawaysOGI plays a vital role in connecting OSU wheat research to producers through variety promotion and licensing.Dr. Brett Carver's leadership has transformed OSU's wheat breeding into an internationally respected program.Quality traits like milling and baking performance are increasingly important in wheat breeding.OSU wheat varieties dominate Oklahoma's planting landscape, covering around 70% of acreage.The breeding program incorporates feedback from both producers and end users, including millers and bakers.OGI reinvests its revenues into OSU's research programs, supporting long-term innovation.Wheat production strategies vary across Oklahoma, from dryland to irrigated and forage-focused systems.New varieties are developed with specific markets and applications in mind, not just general use.Oklahoma wheat has a global footprint, with exports reaching markets across multiple continents.The future of wheat breeding is bright, with continued innovation tailored to producer profitability.00:00 – Welcome and intro to the episode's focus02:00 – Meet Mark Hodges, Executive Director of OGI04:00 – The critical role of Dr. Brett Carver in wheat breeding06:30 – How OGI supports OSU's wheat program08:00 – Industry-driven improvements in variety development10:00 – Adapting to Oklahoma's diverse wheat-growing conditions13:00 – The dominance of OSU-bred varieties in Oklahoma fields17:00 – The rising importance of specialty traits and end-user feedback20:00 – Success in Texas and beyond23:00 – Looking ahead: The future of OGI and wheat breeding RedDirtAgronomy.com

In this episode of Blazin' Grazin' and Other Wild Things, Dr. Bidwell — emeritus professor and longtime OSU Extension specialist — shares how prescribed fire, patch grazing, and a deep understanding of native plants can turn overgrown pastures into thriving, profitable landscapes.  From chasing helicopters to chasing quail, his experience is equal parts science and grit. We dive into the real-world application of fire on the land, why “weeds” might actually help your cattle, and how seasonality affects everything from forage to wildlife.  Plus, you'll hear how Bidwell and others helped shift decades of landowner perception to embrace fire as a powerful tool for conservation.  Whether you're a landowner, rancher, or just love a good story from the fire line, this episode brings wisdom, wit, and the kind of practical knowledge you can't find in a textbook. Find all resources at BlazinGrazinWildThings.com

This week on the Red Dirt Agronomy podcast, the "Doctor's of Dirt, & Everything That Grows From It" talk about the southwest corner of the state—where the cotton fields stretch wide and the water's been mighty scarce. Dr. Brian Arnall, Dr. Josh Lofton, and Dave Deken catch up with Maxwell Smith, the IPM specialist working boots-on-the-ground in Altus. Maxwell breaks down the unique challenges of farming cotton in a region where irrigation depends on the Lake Lugert-Altus canal system—and where just a few inches of water can make or break your season.They talk through the nuts and bolts of the irrigation setup, why cotton works (when it works), and what's pushing some farmers to roll the dice on dryland corn. You'll also hear why herbicide resistance is bringing back “old-school” weed control, how new cotton trait tech like ThriveOn is changing early-season insect control, and what the future looks like for peanuts in Caddo County. If you grow cotton, peanuts, or anything under hot skies and dry dirt, this episode's got your name on it.[00:00–02:00] Max Smith on Altus, cotton, and canal-fed irrigation[03:00–06:00] Allocation math, irrigation upgrades, and lining the ditches[06:30–10:30] Cotton economics, price drops, and crop-switching trends[11:00–16:00] IPM 101: Bugs, weeds, and managing the early season[16:30–20:00] Trait tech: What's working, what's not, and what's next[20:30–24:00] Rotation talk: Corn, cotton, and keeping weeds guessing[24:30–29:00] Peanuts in Oklahoma: acreage trends, water woes, and weeds RedDirtAgronomy.com

In this episode of 'In the Woods' from Oregon State University's Extension Service, host Lauren Grand discusses redwoods and giant sequoias with forestry experts Dan Stark, Norma Kline, Alicia Christiansen, and Stephen Fitzgerald. The episode dives into the growing interest in planting these iconic trees in Oregon, despite their native ranges being primarily in California. The conversation touches on the environmental factors influencing tree growth, potential benefits and challenges, concerns about pests and diseases, and the possible impacts on local ecosystems. The experts also provide insights into the management practices, regulatory considerations, and economic potential of these species in Oregon. Additionally, the episode highlights a new publication available through OSU Extension that offers detailed guidance on growing these trees in the region.00:00 Redwoods and Giant Sequoias00:32 Introduction to the Episode01:33 Meet the Experts02:37 Personal Redwood Stories05:58 Redwoods and Sequoias in Oregon08:56 Environmental Factors for Growth14:45 Pests and Diseases17:50 Impact on Local Ecosystems21:19 Where to Get Redwood and Sequoia Seedlings23:47 Managing Redwood and Sequoia Trees26:31 Regulations for Planting Redwood and Giant Sequoia27:39 Forest Practice Act and Reforestation Requirements29:05 Tax Implications for Planting Non-Native Species30:26 Cost Share Programs and Planting Considerations31:41 Urban Planting Considerations for Redwoods33:09 Ecological Implications of Planting Redwoods and Sequoias33:21 Wood Properties and Market Potential41:34 Favorite Trees and Field Essentials45:51 Recommended Resources and Final Thoughts

This Friday on Main Street TV, we're welcoming Travis West, OSU Extension educator for 4-H youth development in Vinton County! He'll share exciting upcoming events and his personal experiences with 4-H. Plus, get the latest local news from Jeremiah Shaver of The Telegram News.

What We Learned In This Episode of the Red Dirt Agronomy PodcastThe Importance of Delivery Points: Producers need accessible locations to deliver diverse products like white wheat, mung beans, and sesame. Without these nearby delivery points, it's unrealistic to expect them to participate in niche markets.Having accessible delivery points is crucial for producers, especially for specialty crops. Producers need a place to deliver their products quickly and efficiently during harvest.Bridging the Gap Between Agriculture and Food: One of the biggest challenges is connecting production agriculture with the food industry. Farmers think in bulk, but the food business requires consistent supply and specific standards.Bridging the gap between agriculture and the food industry involves addressing differences in how each operates. Farmers typically deal in bulk, while the food industry needs a consistent, year-round supply that meets specific safety and quality standards.The Role of Infrastructure: Infrastructure, especially cold storage, is critical for family farms building direct-to-consumer beef programs. The lack of available infrastructure in rural areas is a significant bottleneck.Infrastructure, particularly cold storage, is essential for family farms aiming to sell beef directly to consumers. The scarcity of such infrastructure in rural areas poses a major challenge.The Consumer's Growing Interest: Consumers are increasingly interested in where their food comes from and are seeking cleaner ingredients. This trend presents an opportunity for local and regional food systems.Consumers are showing more interest in the origins of their food and are actively seeking cleaner, healthier options. This growing awareness creates a significant opportunity for local and regional agriculture.The Franchisable Ecosystem Model: The model Brady is developing—small ecosystems with post-farm infrastructure, delivery points, and value-added processing—can be replicated across the country.Brady's approach of creating small, localized ecosystems with essential infrastructure can be scaled and replicated nationwide. This model supports local agriculture by adding value to specialty crops.The Need for Risk Management: Managing risk is crucial, especially with specialty crops that lack traditional futures contracts. Hedging through contracts with the next point in the supply chain is essential.Effective risk management is vital, particularly for specialty crops without established futures contracts. Securing contracts further down the supply chain helps mitigate potential losses. RedDirtAgronomy.com

We discussed the current state of wheat crops in Oklahoma and the exciting new wheat variety, "Orange Blossom," developed by OSU's Wheat Improvement Team. Dr. Carver's insights into wheat breeding and genetics are particularly enlightening, especially regarding the balance between innovation and practical application for farmers.Key TakeawaysOklahoma Crop Conditions: The fluctuating temperatures and moisture levels have created a mixed bag for wheat crops across Oklahoma. Some areas are showing decent growth, while others are struggling due to early freezes.It's crucial for farmers to monitor their fields closely and adjust management practices accordingly to mitigate stress and optimize growth.Introducing "Orange Blossom": Dr. Carver introduced the new wheat variety, "Orange Blossom," which is inspired by the successful "Double Stop" variety.This new variety aims to maintain high yield potential while offering herbicide tolerance, making it a valuable option for farmers seeking improved weed control.Advancements in Wheat Breeding: The use of DNA markers and double haploids has significantly accelerated the wheat breeding process.These techniques allow for more efficient and effective development of new varieties, ensuring that farmers have access to the best possible genetics.Market Potential of Hybrid Wheat: We discussed the potential market for hybrid wheat and the challenges associated with its adoption.Dr. Carver emphasized that significant yield improvements are necessary to encourage farmers to transition from traditional varieties to hybrids, highlighting the importance of economic viability in agricultural innovation.Importance of Certified Seed: The conversation underscored the benefits of using certified seed to ensure genetic purity and maximize yield potential.Investing in certified seed can provide farmers with a reliable source of high-quality genetics, leading to improved crop performance and profitability. RedDirtAgronomy.com

Josh Winters and Maddie Allman from 4-H and the OSU Extension Center join us to share an exciting project! Josh discusses AG projects and education, while Maddie highlights 4-H programs. Finally, Pete Willson, editor of The Telegram, stops by with a news update!

Christine Gelley is the Agriculture and Natural Resources Extension Educator in Noble County. She specializes in forages and pasture management, where she is the team leader for OSU Extension's Integrated Forage Management Team and is the Vice President for the Ohio Forage & Grasslands Council. Christine talks about the challenges forage and beef producers are […]

This week's Ohio Ag Net Podcast takes you inside the Ohio Agribusiness Association Conference, featuring conversations with OABA President & CEO Melinda Witten and Board Chair Grant Gates on key legislative wins and the impact of Trump-era tariffs. Dusty Sonnenberg catches up with Tadd Nicholson for an update on E15, while Matt Reese brings insights from the conference, talking ag weather with Aaron Wilson of OSU Extension, market trends with Michael Reginelli of Advance Trading, and risk management strategies with Luke Wells of Professional Ag Marketing.  

The 2024 eFields report is here! With 260 on-farm research sites across 42 counties, there is sure to be something of interest to everyone. In this episode, we highlight a few of the projects included in this year's report. To view the online version, visit: digitalag.osu.edu/efields. For a print copy, contact your local OSU Extension […]

Josh from OSU Extension stops in to talk all things dirt. Later, Telegram editor Pete Wilson stops in to deliver the morning news update.

This week on the Ohio Ag Net Podcast, Matt Reese talks with Brian Baldridge, director of the Ohio Department of Agriculture, about the critical issue of farmland preservation in Ohio and its impact on the future of agriculture. Do recent exceptions to farmland easements made with good intentions open up loopholes down the road? They explore the topic in depth. Featured audio includes: Dale Minyo's conversation with David Marrison of OSU Extension about key planning considerations for the year ahead.   Brock Burcham of Farm Credit Mid-America discussing strategies for preparing for 2025.   Joel Penhorwood catches up with Jeff Jostpille, a GrowNextGen teacher leader and science teacher at Fort Jennings High School, to talk about bringing agriculture into the classroom.   Matt also interviews Randy Evans of Three Valley Conservation Trust about conservation efforts in the region. Tune in for these stories and more on this week's podcast!

In this week's episode of the Ohio Ag Net Podcast, hosts Matt and Dusty are joined by Dee Jepsen from Ohio State's College of Food, Agricultural, and Environmental Sciences, and Ty Higgins of the Ohio Farm Bureau, to discuss the Ohio Agricultural Mental Health Alliance's first farm stress survey results. The conversation dives into the survey's insights and what they mean for Ohio farmers' mental health and resilience. Also in this episode: Dale talks with Shane Kellogg about the role of biodiesel and its benefits to Ohio agriculture. Matt chats with Devin Dye of Dye Real Estate and Land Co. for a look into farmland price trends and the market factors at play. Matt catches up with Garth Ruff from OSU Extension to cover alternative feed options for livestock this winter after the challenging growing season. Tune in for these stories and more in this week's Ohio Ag Net Podcast!

On this week's Ohio Ag Net Podcast, Dusty Sonnenberg and Matt Reese sit down with Luke Crumley of Ohio Corn & Wheat to discuss the impact of the upcoming election and the much-anticipated farm bill in a spirited and fun dicussion. Also in this episode, Dusty talks with Matt Tripp, business manager for John Deere, chatting the latest insights on John Deere technology from the opening of AgPro's new facility opening in Sandusky, while Matt catches up with Mike Estadt of OSU Extension to address the concerns of sprouting soybeans during harvest. Joe Everett wraps things up with a conversation with Dee Jepsen of OSU Extension, focusing on harvest safety tips, especially when children are present. All of this and more in this week's Ohio Ag Net Podcast.

With drought, wildfire and other extreme weather events, climate change is bringing stress and a feeling of uncertainty for many farmers and ranchers. It’s also bringing along a new hurdle for many in the agricultural world – climate grief.  Seeing the effects of climate change firsthand can invoke fear, sadness, hopelessness and despair for many farmers and ranchers. A new project from Southern Oregon Research and Extension Center aims to help people understand their climate change related emotions, along with ways to work through them. Maud Powell is an associate professor at Oregon State University. She, along with her colleagues, launched the Climate Stress and Grief: Building Resilience in Farmers and Ranchers project last year and joins us to share more. 

Beatriz Botello Salgado has been serving as a Newport City Council member for the past 5 years. She was appointed in January of 2019 and ran for election in 2020 to a 4 year-term. Beatriz has lived on the Oregon Coast for 28 years and actively volunteers and participates in various community committees. For the past 20 years, she has been a part of the OSU Extension team as a nutrition educator. Beatriz collaborates on projects between agencies and non-profits that promote diversity and equity by using different communication strategies. She advocates for the advancement of community and the preservation of the environment.  Beatriz enjoys living in Newport with her husband and has three adult daughters who all live in different cities in Oregon. In her free time, she loves talking with family and friends, reading, and learning about other cultures.  www.NewportOregon.gov

The Ohio Department of Agriculture and OSU Extension are distributing free seeds to 64 Ohio counties. The Victory Gardens Program aims to help Ohioans grow their own produce.

We had the privilege of visiting the Rendell Farm in Ottawa County, Oklahoma, where we sat down with Brian Pugh, the OSU Northeast Area Agronomist. Brian's insights into forage management and wheat production were truly enlighteningWe speak with Dr. Amanda Silva, OSU Extension Small Grain Specialist, for a comprehensive wrap-up of the 2024 wheat season. Dr. Silva will share her insights from her extensive travels across the state, discussing the challenges and successes of this year's crop. Tune in to gain a deeper understanding of the factors that shaped the wheat harvest and what lessons can be learned for future growing seasons. RedDirtAgronomy.com

Beatriz Botello Salgado has been serving as a Newport City Council member for the past 5 years. She was appointed in January of 2019 and ran for election in 2020 to a 4 year-term. Beatriz has lived on the Oregon Coast for 28 years and actively volunteers and participates in various community committees. For the past 20 years, she has been a part of the OSU Extension team as a nutrition educator. Beatriz collaborates on projects between agencies and non-profits that promote diversity and equity by using different communication strategies. She advocates for the advancement of community and the preservation of the environment.  Beatriz enjoys living in Newport with her husband and has three adult daughters who all live in different cities in Oregon. In her free time, she loves talking with family and friends, reading, and learning about other cultures.  www.NewportOregon.gov  

Guest Erika Lyon from OSU Extension joins us to discuss the news surrounding highly pathogenic avian influenza including symptoms and biosecurity steps. We also give some quick tips for consumers.  https://www.aphis.usda.gov/livestock-poultry-disease/avian/defend-the-flock https://u.osu.edu/poultry/files/2022/04/Avian-Influenza-Trifold.pdf https://www.cdc.gov/flu/avianflu/inhumans.htm https://u.osu.edu/poultry/2023/02/23/understanding-the-current-avian-influenza-outbreak-and-its-impact/

Garth Ruff, Ohio State University Extension Beef Specialist, joins us to talk about some aspects that freezer beef producers need to take into consideration to become a profitable operation. Garth also shares a new tool developed by Stan Smith and himself through excel called the “Freezer Beef Budget 2024”. This budget accounts for costs, assets, […]

A huge honor for 50 North... Executive Director Carolyn Copus explains what it means to be named Ohio's Senior Center of the Year - for them and the members they serve (at 15:05) --- If you're waking up to another week without a job, it's probably little comfort to hear that February's Labor Department data shows more openings for work, and plenty of opportunities for those who want to find employment... How to stay positive during an extended job search (at 26:13) --- What's Happening: An update on Hancock County 4-H programs from the OSU Extension... and a reminder that there's still time to sign up (at 49:10)

This morning Maddie and Josh are here from the OSU Extension Office! This episode we will be talking about gardening! Tune in to learn more!

If a little gardening is in your 2024 plans, the best place for Okies to turn is to the OSU Extension program's Master Gardeners, who are here to turn meager growing plots into amazing outdoor spaces. There might not be a better way to kickstart your garden than through the Tulsa County Master Gardeners annual plant sale, which is already underway online. Browse from an inventory of more than two hundred annuals, perennials, native plants, vegetables, and more. Master Gardener and sale organizer Terri Cain joins the podcast to talk about what's available, preview upcoming classes and programming, and tips for garden prep heading into the new season.  Also on this week's show: What is Oklahoma Day? Well, we just made it up, and it's amazing. The editors share their Oklahoma Day plans and cap it off with another round of podvents. We hope you enjoy! 

This morning, Josh Winters and Maddie Allman from the OSU Extension Office are on the show to teach Jen how to rate chocolate! 4-H also has a strong open house on Thursday, March 7th, from 5:30 to 7:30! Tune in to the show to hear more about the OSU Extension Office!

In this episode of the Ohio Ag Net Podcast, host Matt Reese of Ohio's Country Journal and Dusty Sonnenburg of Ohio Ag Net talk with Alan Sundemeier, CAP Coordinator and OSU Extension. Alan discusses the Conservation Action Project (CAP) and an upcoming program. The project started more than 35 years ago and aims to support seven counties near the Maumee River with conservation practices to protect Lake Erie.    More in this week's podcast:    Matt Bambauer, Bambauer Fertilizer and Seed: Matt discusses grain storage and monitoring of it with the ever changing Ohio weather.     Intro 0:00 Matt Bambauer 3:58 Main Conversation, Alan Sundemeier 10:25

Our topic for this podcast is on-farm research and the 2023 eFields report. The eFields program is OSU Extension's on-farm research network. Ohio farmers are encouraged to learn with us by partnering to conduct trials and share data through the annual report. Elizabeth give us a summary of the 2023 report and we talk with […]

We're back! And we have quite the show for you. In this episode, we are honored to be in the presence of Marne Titchenell, Program Director for Wildlife at OSU Extension. She chairs the Pollinator Right-of-Way committee which was instrumental in creating pollinator habitat on OSU Mansfield's campus. What's that? You'll find out! Plus, what are pollinators, what do we rely on them for, and how can we save them from going the way of the dodo? All this and more as Our Rich Land continues to bring you stories and insight on conservation in our small corner of Ohio.  NERD SECTION!!! (We love conservation nerds) 1) Read more on the pollinator plots at OSU Mansfield: https://u.osu.edu/monarchplot/ 2) Discover the Ohio Pollinator Habitat Initiative: https://www.ohiopollinator.org/ 3) Pollinator Partnership: https://www.pollinator.org/ 4) The Xerxes Society for Invertebrate Conservation: https://www.xerces.org/pollinator-conservation/about-pollinators Contact Us! 1) Marne Titchenell: https://senr.osu.edu/our-people/marne-titchenell 2) Richland SWCD: https://richlandswcd.net/, call 419-747-8686 3) Kingwood Center Gardens: https://kingwoodcenter.org/ Music Permission was generously granted for the use of the following tracks: "Run One Down" by Dan Lebowitz, and "Squirm Worm", "Jane Street", and "Easy Stroll" by TrackTribe. 

Big Papa from Mix 96 is joining the show this morning alongside Josh Winters and Maddie Allman from the OSU Extension. They'll be demonstrating the process of crafting butter! They'll delve into questions such as: Where does milk come from? What products stem from milk? How is butter created? Stay tuned for all this and more, on Main Street TV!

Clint Schroeder is the manager for the Ohio Farm Business Analysis and Benchmarking program for OSU Extension.  He works one-on-one with Ohio farmers to evaluate their farm business. Participating operations will get financial ratios and benchmarking reports as well as enterprise analysis if they participate in that portion. Clint explains how to get in touch […]

This is the second part of a two part series on OQBN and the various management practices associated with it. In this series, Dr. Kellie Raper reports on her finds as the “lady behind the numbers” in the OQBN program. Dana and Kellie look at the value of preconditioning, lot size, sex, castration and dehorning. [ Read More ]

This starts a two part series on OQBN and the various management practices associated with it. In this series, Dr. Kellie Raper reports on her finds as the “lady behind the numbers” in the OQBN program. Dana and Kellie look at the value of preconditioning, lot size, sex, castration and dehorning. View the OQBN website [ Read More ]

The 2023 Farm Science Review runs September 19-21 and your hosts have broken down all the opportunities you have to engage with OSU Extension on agronomy and farm management topics. Whether it is walking through the plots, listening in on an expert talk or watching new equipment run in the demos, there is a wealth […]

Calling all Cattlewomen! OSU Extension is hosting a two-day all-inclusive program designed for women in the beef industry.  Come learn from OSU Extension Specialists and enjoy fellowship in the heart of the Oklahoma Panhandle.   50 Spots are available. $75 per person (check) Make Checks Payable to Harper County OSU Extension 1001 N. Hoy P.O. Box [ Read More ]

This week, Dana follows up with Dr. Paul Beck on the finishing performance of beef/dairy cross calves in a research study at the OSU Willard Sparks Research Center.

It's that time of the season for the Ohio Crop Tour with OSU Extension and Ohio Country Journal. In this podcast, Matt Reese and Dusty Sonnenberg are joined by Extension's Greg LaBarge to discuss the major events of the growing season and what the travel crop sampling teams will be on the lookout for in the coming week. From yield estimates to season predictions, growers are getting into the fields and collecting data.    Also in this week's podcast:   Ohio State Fair Sale of Champions Joel Penhorwood recaps the records and champions of the 2023 Ohio State Fair.    Matt Bowers with Dye Real Estate Matt Reese hears about current farmland prices, alternative energy sources, and evaluating your current land value.    Between the Rows with Lawrence Onweller and Doug Miller  Weekly farmer update from Fulton and Fayette counties, discussing best practices with recent rain.    GNG Ambassadors at the Fair  Joel Penhorwood speaks with Grow Next Gen Ambassador, Shelbie Snoke, about new STEM-based activities they are bringing to county fairs and classrooms.    Home Town Tour with Julia Brown The Ohio Grain Farmers Symposium looks a little different this year. Dale Minyo learns about localized meetings across the states in the month of August.    Intro with Greg LaBarge 0:00 Ohio State Fair Sale of Champions 5:00 Matt Bowers with Dye Real Estate 8:55 Between the Rows with Lawrence Onweller and Doug Miller 14:31 GNG Ambassadors at the Fair 18:55 Home Town Tour with Julia Brown 23:52 2023 Crop Tour 28:21

This week, Dana Zook speaks with Dr. Paul Beck about his groups research on the performance of beef x dairy cross calves.

Tune in this week to hear a discussion about pregnancy checking, the options, and benefits of this under-utilized management practice. A Planning Calendar for Beef Cattle Herd Health (link) Bovine Trichomoniasis (link) Beef Cull Cow Management and Marketing Alternatives (link)

This week, Dana speaks with Dr. Dwayne Elmore about controlling nuisance wildlife. This is a fun episode where we discuss deer, armadillo, squirrels, prairie dogs, gophers, and moles and how we can manage, tolerate, and/or control them across the landscape. Resources: Managing Deer Damage to Crop Fields in Oklahoman (link) Reducing Deer Damage in Horticulture [ Read More ]

This week Dana speaks with Dr. Barry Whitworth about how over the counter antibiotics are not going to be available after June 11th, 2023. After this time, all antibiotics will require a prescription from a licensed veterinarian. Producers who haven’t consistently used a veterinarian in the past will need to establish a working relationship with [ Read More ]

This week, Dana invites Dr. Laura Goodman back to discuss the negative impacts of Eastern Redcedar on our nations grasslands. They discuss how the Eastern Redcedar has become commonplace in our grasslands across the U.S. and the importance of control to maintain rangeland health. Sources for this episode include: Eastern Redcedar as a Hazardous Fuel [ Read More ]

This week Dana speaks with Dr. Laura Goodman, OSU Extension Range Specialist about the impacts of drought on native range. We discuss stocking rate and the new Rangeland Analysis Platform (RAP) tool that can help producers anticipate forage growth in the upcoming growing season. Click the link for the Rangelands Analysis Platform (RAP) To look [ Read More ]

This week, Dana joins Dr. Dwayne Elmore for a discussion on the spring and summer preparations hunters and landowners can do to prepare for fall hunting season. OSU Factsheet – Quality Deer Management in Oklahoma OSU Factsheet – Reducing Mortality of Grassland Wildlife During Haying and Wheat Harvesting Operations OSU Factsheet – White-tailed deer Habitat [ Read More ]

This week Josh and Dana spoke with Dr. Brian Arnall after one of the Spring Forage Meetings held across NW OK. We talk about Small Grains and Perennial Pastures. We cover Nitrogen but also the increased need for Phosphorus and Potassium in drought and overgrazed forages. Soil sampling is also a big topic. Check out [ Read More ]

This week Dusty and Joel sit down with Duane Stateler, an Ohio Pig Farmer, to discuss the effects of California's Proposition 12 on consumers and farmers across The United States. Dusty also catches up with Dr. Laura Lindsey, State Soybean and Small Grain Specialist with OSU Extension, to talk about an end of the year review. Aviva Aron-Dine, Deputy Director of the National Economic Council, who talks with Dusty about gas prices. All this and more thanks to AgriGold! 00:00 Intro and OCJ/OAN Staff Update 10:24 Dr. Laura Lindsey – OSU Extension   19:45 Aviva Aron-Dine – Gas Prices 25:42 Return back with Duane Stateler – Prop 12

This week's podcast takes on a new twist as Matt and Dusty talk about the harvest progress around the state and the Fairfield County Fair. Then, they jump into several interviews to highlight different stories within the agriculture industry. First, Matt talks with Jenna Gregorich, with the Ohio Poultry Association on High Path Avian influenza. Kent Hardin from Bane-Welker Equipment talks with Matt about a harvest update. Matt then chats with Matt Apple, with Apple Farm Service and Barry Ward, OSU Extension, to talk about the ongoing supply chain issues. Lastly, Dusty visits with Andy Michel who is an OSU Extension entomologist to talk about an insect update from 2022. All this and more thanks to AgriGold! 00:00 Opening and OCJ/OAN Staff Update   13:11 Jenna Gregorich – HPAI 23:00 Kent Hardin – Bane-Welker 29:06 Matt Apple and Bary Ward – Supply Chain 37:47 Andy Michel – OSU Extension