Podcasts about feedlots

Farm Income Projections for Kansas Focusing on Feedlot Data Dairy Commodity Price Comparison   00:01:05 – Farm Income Projections for Kansas: Joe Parcell, director of K-State's Risk Management Center, begins today's show discussing what he is seeing for Kansas farm income projections and what could have the biggest influence. AgManager.info   00:12:05 – Focusing on Feedlot Data: K-State Extension beef cattle specialist, Justin Waggoner, keeps the show rolling as he reviews the recent Focus on Feedlots and what is showing seasonality. Focus on Feedlots   00:23:05  – Dairy Commodity Price Comparison: Ending the show is K-State dairy specialist Mike Brouk as he looks at how dairy farmers have compared to other commodity prices over the last 10 years. He says the increase in cull cow prices has been a bright spot, but only a slight increase in milk prices isn't helping the bottom line.       Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Canada Closes Border To Texas Cattle & Feedlot Placements New World Screwworm continues to make headlines this week. The USDA has launched a dashboard tracking the pest's impact in the United States, where cases remain isolated to Texas.  That information can be viewed at screwworm.gov. The bigger concern is the spread of cases in Mexico, which has kept the U.S. border closed to imports of Mexican feeder cattle. That comes at a time when beef demand remains strong and supplies are already tight. Cattle imports from Mexico have been restricted since July 2025, with the greatest impact being felt in border states. Feedlots in Texas, California, Arizona, and New Mexico have traditionally relied on feeder cattle from Mexico. Recent data shows cattle-on-feed numbers in Texas and California are running below their five-year averages, while Arizona feedlots are seeing even larger declines. The discovery of New World Screwworm in Texas has also triggered new trade restrictions. Canada has temporarily banned livestock imports from Texas, saying animals that originated in or were present in the state within 21 days of crossing the border will not be accepted. Several U.S. states, including Florida, Georgia, Tennessee, Louisiana, and Montana, have also tightened veterinary requirements for livestock entering from Texas as officials work to prevent the pest from spreading further. REFERENCES:  https://www.nationalbeefwire.com/in-the-cattle-markets-ripple-effects-of-screwworm-concerns https://meatingplace.com/us-trade-partner-several-states-act-against-livestock-imports-from-texas/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260609015&utm_date=20260609-1310 https://lailluminator.com/2026/06/08/louisiana-screwworm/ Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com Lots of feeder cattle, steers & heifers, bulls, and cow sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

ABC Rural spoke to Sorensis CEO and founder Dr Kim Agnew about the technology and the plans to commercialise it.

Dry conditions are pushing more cattle into feedlots, which is up 2% versus a year ago.

*China should be buying U.S. beef again.  *The latest Texas wheat crop ratings are out.   *High energy prices are helping to boost cotton prices.*Feedlots are making money, but they still need higher fed cattle prices.*Millennials are buying more beef.*There's some good news in the fight against the New World screwworms.  *Data centers are a touchy topic in Texas agriculture.*Preparations continue for the possible arrival of screwworms in Texas.  

Ørsted, a Danish renewable energy giant, is trying to lease 4,000 acres of Casey's state grazing land in Arizona to build an industrial solar array - land that he depends on for winter range, without which the ranch isn't viable.Casey believes productive grazing land shouldn't be touched when there's no shortage of barren desert, parking lots, and brownfields that could take solar instead - and the companies could do it if they wanted to, they just won't because it's cheaper and easier to go after open range.Casey Murph is a fifth-generation cattle rancher in northeastern Arizona. This episode covers that fight, and what's at stake for generational ranching in America.5 Key Topics:How Ørsted is attempting to take Casey's winter range for industrial solarWhy solar should go on parking lots and brownfields, not productive grazing landØrsted's existing Arizona install powers a Meta data centre, not homesThe collapse of independent beef operations and what it's done to supply and priceCasey's strategy: state land pressure, political allies, and buying timeTimestamps:00:00 - Casey intro02:00 - The Ørsted solar threat05:00 - Foreign-owned conglomerates09:00 - Urban disconnection from food11:00 - Where solar should go instead18:00 - Political strategy and allies19:00 - Ørsted's Pinal County install: homes promised, Meta data centre delivered28:00 - Beef supply consolidation31:00 - Feedlots and grass-finishing36:00 - Approval timeline and how to helpConnect with Casey:X

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Brian Warr, veterinarian with Telus Cattle Professional Services in the Animal Health Module based in Alberta, Canada. The discussion for today is the role of the veterinarian in overseeing and providing guidance for feedlot cattle in special needs pens. Warr begins by describing the routine health care provided on feedlots to ensure that each individual animal is observed daily and interventions based on the treatment protocol provided by the veterinarian are administered. After an animal is treated, options may include moving back to the home pen or moving to a special needs pen.  Warr reviews the care that should be provided by the caregivers for each special needs pen. This can include the treatment or hospital pen, where animals are given daily treatments before returning to the home pen. The hospital pen may also include animals that need daily close observation or that may need separated from the home pen while recovering. Warr also provides some guidelines for managing the chronic pen and railer pen to ensure that welfare is not compromised for animals that may not be able to return to the home pen or achieve the finishing weight goal. He suggests moving these animals through the treatment area once a week to assess their condition and record a weight with a general goal of 1 pound of gain per day for 30 days before returning to the home pen.  Warr also cautions that veterinarians should be realistic when assessing the welfare needs of special needs animals. Veterinarians should provide humane euthanasia protocols and provide the oversight to ensure that animals that do not meet the guidelines for continuing in the feedlot are humanely euthanized. We also discuss some of the general needs for biocontainment of infectious diseases on feedlots and nutritional and pen requirements for special needs animals.  Watch Warr's presentation from the 2026 Recent Graduate conference by going to this link.  TAYLOR L, BOOKER C, JIM G, GUICHON, P. Epidemiological investigation of the buller steer syndrome (riding behaviour) in a western Canadian feedlot. Aus Vet J. 1997;75: 45-51. https://doi.org/10.1111/j.1751-0813.1997.tb13830.x Pollock CM, Campbell JR, Janzen ED, West K. Descriptive epidemiology of chronic disease of calves in a Western Canadian feedlot. Proceedings of the 33rd AABP Annual Conference. 2000. https://doi.org/10.21423/aabppro20005394 Sundman E, Millman S, Erickson S, Silva G, Thomson D, Johnson A, Schwartzkopf-Genswein K, Dewell R, Dewell G. Are there opportunities to strengthen animal welfare through improved management of feedlot chronic pens? Proceedings of the 56th AABP Annual Conference. 2023. https://doi.org/10.21423/aabppro20238907

Focus on Feedlots: Continued Heavy Cattle NASA STELLA at Ag Tech Day Reducing Corn Silage in Cow's Diet   00:01:05 – Focus on Feedlots: Continued Heavy Cattle: Justin Waggoner, K-State beef cattle specialist, starts today's show as he recaps the recent "Focus on Feedlots" report and where cattle are currently finishing in terms of weight. Focus on Feedlots KSUBeef.org jwaggon@ksu.edu    00:12:05 – NASA STELLA at Ag Tech Day: The show continues with Jacob Orser, program support specialist with NASA Acres, as he discusses NASA's STELLA and what he will be teaching kids at the upcoming Ag Tech Day. NASA - STELLA Ag Tech Day   00:23:05 – Reducing Corn Silage in Cow's Diet: K-State dairy specialist, Mike Brouk, ends the showing saying how recent studies show that a BMR male sterile sorghum hybrid can effectively replace about 25-30% of the corn silage in a lactating cow's diet.       Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Beyond Meat Faces NASDAQ Delisting Beyond Meat, the once leading light of the plant-based protein business world, is in danger of being delisted from the NASDAQ stock exchange because its stock price has remained under $1.00 for more than 30 days. The company, which is in the process of removing the word “meat” from its brand moniker, received a letter of warning from NASDAQ on March 4. It has 180 calendar days — actually until August 31 — to remedy the situation or face delisting. Its closing bid price must remain at $1.00 or higher for 10 days in order to be in compliance. Beyond Meat went public in 2019 and at one point was valued at $14 billion. Its peak stock price was $234.90 in July 2019.and described the legislation as reckless election year pandering that threatens to damage a crucial industry at the center of every American Meal.   References:  https://meatingplace.com/beyond-meat-threatened-with-nasdaq-delisting/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260315020&utm_date=20260316-0844 Blood Disease Spreading Across Missouri The Asian Long-Horned Tick has been spreading a type of infectious anemia across the eastern United States by latching onto cattle.  Missouri getting hit hard.   The disease attacks the animal's red blood cells, causing severe anemia in cattle.   Side effects that have been reported are jaundice, weakness and pale mucous membranes.   While some producers across Northwest Missouri have not experienced this disease in their cattle, they are taking the necessary precautions to avoid the disease.   Reports have said the disease has been found in 60 counties in Missouri.   REFERENCE: https://www.kq2.com/news/2026/03/13/blood-disease-spreading-across-cattle-in-missouri/ Fake News In Texas: Officials Say Deadly Virus Is Not Spreading In Feedlot Cattle  Contrary to rumors spreading in Texas this week, agriculture officials are calling reports of a fast-spreading cattle feedlot virus "fake news." The rumors of a "yield-killer" feedlot virus with a climbing mortality rate in the Texas Panhandle began to spread in online publications and on social media over the weekend. One such report from agroinformacion.com said the news was drawing "immediate panic" from the beef industry, projecting a "brutal" hit to the market. Several agricultural sources in the state have since stepped in to ease the concerns, saying health officials have confirmed there is no such disease present in the state.    Reference: https://www.fox4news.com/news/fake-news-texas-officials-say-deadly-cow-virus-is-not-spreading-panhandle   Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com Lots of feeder cattle, steers & heifers, bulls, and cow sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/  

Send us Fan MailG'day and welcome to the A Place to Call Home Podcast, a podcast sharing the stories of people building a life in agriculture across rural Australia.In this episode, I sit down with Teek Carmichael, based around Condamine in Queensland, who somehow manages to wear a few different hats across agriculture, business, fitness, and community.Teek works in finance with Business and Rural Solutions, helps run the family cattle and feedlot operation with her husband Ben, and is also a personal trainer building community through fitness in the bush.From growing up outside Injune as a bush kid… To heading to Brisbane for university and elite-level netball… To finding her way back into the Australian beef industry and helping build a family feedlot enterprise from the ground up…This is a conversation about life in rural Australia, agriculture, feedlots, community, resilience, and building your own path in the ag industry.It's about navigating life between two family farming businesses.It's about learning new enterprises from scratch.And it's about remembering that looking after yourself matters just as much as looking after the business.In this episode, we chat about:

A higher beef production forecast, per USDA's February meat outlook

In this week's episode of The Weekly Grill podcast host Kerry Lonergan talks with Beef Central's genetics editor Al Rayner, posing the question: Is production efficiency the secret to lower emissions?     Alastair observes that productivity and profitability are inextricably linked to lower emissions — and that smarter farm management, not silver-bullet technology, is the most immediate path forward.   Here's the main topics covered: Methane intensity over total output — Alistair says producers should shift focus from total methane produced to methane per kilo of beef, making efficient, fast-growing animals the real emissions win. Management first, technology second — Better reproduction rates, conception rates, and feed quality can reduce methane emissions right now, before investing in new genetics or feed additives. Genetic research is advancing — Leading organisations like Angus Australia, Wagyu Australia, CSIRO, and the University of New England are developing research breeding values (EBVs) for methane. Feedlots vs grazing — Feedlot cattle on high-quality diets produce significantly less methane than extensively grazed cattle on low-digestibility pastures, due to more efficient digestion. Productivity = profitability = lower emissions —  75–80pc of profitability variation comes down to how many kilos of beef are produced per hectrare. More efficient producers are automatically more profitable, and, lower-emission — the three goals are inseparable.   The Weekly Grill is brought to listeners by: Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis. Ceres Tags Gen 6                    

Flies, ticks, and parasites don't just annoy cattle—they steal gain and profit. Recorded live at the Central Oklahoma Cattle Conference in Stillwater, OK, this episode features Dr. Jonathan Cammack (OSU Extension livestock entomology & parasitology) breaking down what producers should know about common pests like horn flies, how researchers test control tools, and why day-to-day management matters more than most folks think. The team also tackles two headline issues: New World screwworm and the invasive Asian longhorned tick. Dr. Cammack explains why screwworm is such a serious wound pest, how sterile insect technique works, and why animal movement can spread risk faster than the fly ever could. Then they pivot east—where Asian longhorned ticks have been detected in Oklahoma—and discuss why explosive tick populations and tick-borne disease threats are a growing concern across the region. Top 10 takeaways for producers Pests “steal” performance quietly—stress and blood-feeding divert energy away from gain. Screwworm isn't a nuisance fly: it targets living tissue in wounds and can escalate fast. Time matters: screwworm eggs can hatch in 12–24 hours, so delayed checks can get costly. Animal movement beats fly movement—trailers move risk hundreds of miles in a day. Sterile insect technique works because females mate once; scale and logistics are the challenge during outbreaks. Asian longhorned tick can explode in numbers because it can reproduce without mating (parthenogenesis). High tick loads can cause real blood loss, and tick-vectored disease is a growing regional concern. Feedlots are a special concern due to animal density and the difficulty of visually monitoring every animal. Good management beats extremes: not “once a year,” not necessarily “daily,” but consistent eyes-on and quick response. Research behind the scenes is constant—colonies, susceptible/resistant strains, and field tests inform what works on your operation.   Detailed timestamped rundown 00:00–01:06 Dave Deken tees up Episode 507: flies, ticks, parasites; guest Dr. Jonathan Cammack; recorded at the Central Oklahoma Cattle Conference in Stillwater.01:06–02:42 “Trip around the table” intros: Brian Arnall and Josh Lofton; setting the scene at the Payne County Expo Center.02:42–06:56 Cammack's role: OSU Extension livestock entomology/parasitology; what he covers across livestock species; why they keep fly colonies (houseflies, blowflies) for research and pesticide trials.06:56–10:51 Colony realities: genetic bottlenecks, refreshing genetics from field populations; why “susceptible” vs “resistant” strains matter for chemical testing.10:51–14:54 How trials work: planning population numbers; counting flies on cattle with visual estimates + photos; students doing image-based counts; “2000+” becomes the practical ceiling.14:54–20:01 Screwworm basics: obligate parasite of living tissue; eggs hatch fast (12–24 hours); damage can be severe; regulatory questions around response/harvest are still evolving.20:01–27:44 Control strategy: sterile insect technique; females mate once; sterile males overwhelm wild males; program history and why scaling facilities matters as the “front” widens northward.27:44–30:40 Beyond cattle: wildlife, pets, and people can be affected; reminder that wildlife movement can complicate containment; key deer example in Florida Keys (2016–2017) discussed.30:40–33:36 Other big concern: Asian longhorned tick found in northeast Oklahoma (summer 2024); parthenogenetic reproduction; potential for heavy infestations and disease-vector risk.33:36–35:27 Wrap-up: “safe from the west (for now)” tone; thanks to guest; where to find resources (reddirtagronomy.com). RedDirtAgronomy.com

You ever wonder why you can't eat just one chip? Or why chicken tastes different than it did decades ago? In this episode, I break down how the food industry engineered salt, sugar and fat to hit your brain's “bliss point,” how fast food reshaped American farming, and why profit became more important than public health. From factory-raised chickens to feedlot beef to grocery store manipulation, we're unpacking how the system was built—and what you can actually do about it. Spoiler: it's not a willpower problem. It's a design problem.IntroFoodSalt, Sugar, Fat and the Bliss PointSoda: The Original Thirst TrapHow fast food rewired American farmingProfitsWhat we can actually do as consumers?Music by Loghan LongoriaFollow us on instagram: Sergio Novoa My Limited View PodResources & Research:1. Moss, Michael. Salt Sugar Fat: How the Food Giants Hooked Us. Random House, 2013. Key themes summarized at LifeClub.org. 2. Summary of processed food engineering and industry tactics at BooksThatSlay.com. 3. Overview of addictive design and ingredient roles at SoBrief.com. 4. Discussion of food companies prioritizing taste over health in processed products. 5. Reporting on antibiotic use and public health risks in livestock farming. 6. Advocacy overview of factory farming, antibiotics, and health impacts.

In this episode of the Kreatures of Habit Podcast, Michael Chernow sits down with Robby Sansom, co-founder of Force of Nature, to explore the journey of meat from farm to table. They discuss ethical and regenerative meat production, the differences between grass-fed and grain-fed beef, and the impact of our choices on health, animal welfare, and the environment.Robby shares his personal connection to hunting, the challenges of running an ethical meat company, and the importance of transparency, consumer education, and responsible sourcing. This conversation is for hunters, conscious consumers, and anyone curious about where their food really comes from and how reconnecting with it can create a healthier, more sustainable lifestyle.01:03 The Importance of Knowing Your Food Source03:57 The Reality of Feedlots and Antibiotics06:38 Nutritional Differences in Meat Production13:07 The Rise of Regenerative Farming19:23 The Personal Connection to Hunting22:47 The Mission of Force of Nature28:52 Consumer Awareness & Responsibility37:14 Meat Quality and Health Impact40:10 Introduction to Force of Nature Meat Company47:45 Sourcing & Selling High-Quality Meat50:38 The Journey & Challenges of Force of Nature54:14 Benefits of Eating High-Quality Meat57:24 Final Thoughts & Call to Action#EthicalMeat #RegenerativeFarming #KreaturesOfHabit

Minister John Steenhuisen, further says several provinces have been affected, including Limpopo, the Eastern Cape, parts of KwaZulu-Natal and the Western Cape. He says the department will roll out immediate mass vaccination in hotspot areas, with repeat campaigns within three months. Feedlots and dairy herds will be fully vaccinated. SteenHuisen explains

Ethan Lane, Vice President of Government Affairs at the National Cattlemen's Beef Association, discusses the negative impact of misinformation on cattle futures and herd rebuilding efforts.

This episode comes from our recent farm tour at White Oak Pastures in Bluffton, Georgia, where Will Harris walked us through the land and the systems that support it. White Oak is a multigenerational operation that has shifted from conventional row-crop agriculture to a diverse, closed-loop ecosystem of grass-fed cattle, wildlife, and restored soils. Will explains how these relationships work in practice, the long-term effects of pesticides and monoculture, and why ecological cycles - not industrial extraction - determine the health and future of the land.Key topics:How birds, insects, and cattle interact in regenerative systemsThe long-term impacts of pesticides and monoculture farmingNature's cycles vs. industrial extractionCarbon, organic matter, and lifecycle assessments at White Oak PasturesGrazing management, dung beetles, and nutrient cycling across the farmWhy You Should Listen:- Clear, firsthand explanations of how regenerative grazing works in practice- A breakdown of pesticides' long-term effects on soil, trees, and ecosystem balance- Real-world insight into carbon cycles, nutrient cycling, and dung beetle activity- A grounded comparison between industrial beef systems and regenerative cattle operationsConnect With White Oak PasturesWebsiteInstagramTimestamps:00:00:00 Birds arriving on the farm and their symbiotic role with cattle 00:01:00 Seasonal patterns, migration, and fly pressure 00:02:00 What this land looked like 25 years ago 00:03:00 Monoculture, pesticides, and the mindset of killing “problems” 00:05:00 Pesticides' short-term benefits and long-term ecological harm 00:07:00 Residual effects of crop-field chemicals on soil function 00:08:00 “Nature bats last” and long-term cycles of recovery 00:09:00 Abundance vs. extraction in modern agriculture 00:10:00 Passing land ethics to the next generation 00:12:00 Education, land-grant universities, and learning farming 00:14:00 Grass-fed timelines, weight, and national inventory reality 00:15:00 Why most ground beef tastes the way it does 00:18:00 Industrial supply chains vs. farm-level economics 00:19:00 Feedlots, methane, and lifecycle carbon science 00:20:00 Dung beetles, nutrient cycling, and soil structure 00:22:00 Daily cattle moves and grazing pattern 00:23:00 Agroforestry, thinning trees, and managing understory growth 00:24:00 Total herd size and the surrounding landscape

The USDA has resumed issuing cattle on feed reports,

The cattle industry is riding high on prices—but running low on cows. In this episode of the Red Dirt Agronomy Podcast, Dr. Derrell Peel, OSU Extension Livestock Marketing Specialist, joins the team to unpack how drought, market cycles, and global trade have shaped today's record-setting beef economy. Peel explains why herd numbers have fallen to their lowest level in 70 years, and why it could take until the end of the decade to rebuild.From wheat pasture leases to feedlot margins, the discussion dives deep into how grain, forage, and feed costs influence decisions on the ranch. The crew also explores producer strategies in a volatile market—from managing risk to making the call on heifer retention. Whether you're a cow-calf producer, stocker operator, or just watching the beef prices at the grocery store, this episode brings timely insight into the complex world of cattle markets.Top 10 TakeawaysU.S. beef cow herd is at a 70-year low—the tightest supply in generations.Cattle prices are at record highs, and analysts expect peaks through 2027.Drought forced widespread liquidation, reducing herds beyond intended levels.Herd rebuilding will be slow—likely taking the rest of the decade.Feedlots benefit from cheap corn, extending feed periods to offset low supplies.Beef demand remains strong, even with expensive retail prices and alternatives available.Ground beef drives the U.S. beef market, making up nearly half of consumption.Imports of lean beef add value to U.S. cattle by balancing fat and lean ratios.Market volatility is a growing risk, making risk management crucial for producers.New producers should proceed cautiously, leasing land or starting small before buying high-priced cattle.Timestamps00:00–04:00 – Opening and crop updates from Dr. Josh Lofton: best summer in years, but grain markets are low.04:00–10:00 – Wheat planting delays, moisture variability, and forage conditions across Oklahoma.10:00–12:00 – Crop quality nationwide and tie-in to cattle feed and grain prices.12:00–14:00 – Introduction of Dr. Derrell Peel, OSU Livestock Marketing Specialist.14:00–17:00 – Record-high cattle prices amid record-low inventories.17:00–20:00 – Feedlots thriving on cheap corn; stocker margins tightening.20:00–24:00 – Drought's impact on herd liquidation; slow path to rebuilding.24:00–28:00 – Consumer beef demand remains strong despite high prices.28:00–32:00 – Myths about government assistance for herd rebuilding.32:00–37:00 – Drought cycles, herd age, and long-term herd quality.37:00–42:00 – Political factors, trade issues, and market volatility.42:00–47:00 – Ground beef's crucial role and the importance of imports.47:00–51:00 – Restaurant beef prices and consumer demand resilience.51:00–53:00 – Practical advice for new landowners and market timing. RedDirtAgronomy.com

Continued Record High Cattle Market Prairie Dog Control Podworms and Headworms   00:01:05 – Continued Record High Cattle Market: A cattle market update from Oklahoma State University livestock economist Derrell Peel begins today's show. He discusses the continued record high market and his concerns and excitement. Cow-Calf Corner Newsletter Less Cattle in U.S. Feedlots; More Cattle in Canade and Australia   00:12:05 – Prairie Dog Control: Keeping the show moving is Drew Ricketts, K-State wildlife specialist, explaining prairie dogs and the issues they create as well as the various methods of control. Wildlife.K-State.edu Prairie Dog Management - Fins, Fur and Feathers   00:23:05 – Podworms and Headworms: Jeff Whitworth, K-State crop entomologist, ends the show sharing about podworms and headworms and the problems they cause for soybean and sorghum growers.        Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

*Cattle producers should consider bringing unweaned calves to the sale barn early this year.*There's new leadership at two USDA agencies in Texas.  *The North Texas Panhandle is getting short on grain storage. *The Coastal Bend sorghum harvest has brought mixed results.  *Feedlots in the Texas High Plains are seeing a dramatic decline in inventory.  *U.S. lawmakers are visiting with farmers and ranchers in Texas.  *Farmers in the Texas Southern Plains are running irrigation in the August heat.  *It's time to prepare for transporting animals to fall livestock shows.

On today's Advancing Nitrogen Smart Podcast, Brad Carlson and Melissa Wilson explain aspects of Minnesota laws and regulations that manure applicators should be aware of. What are the requirements for manure testing, and how often should you do it? What are some general restrictions for manure application in Minnesota? How do buffers and setbacks help you? What kinds of documents should be incorporated into a manure management plan? What contingencies should be put into place in the case of an emergency? All this and more on today's show.Guests:Brad Carlson, Extension educator (Mankato)Melissa Wilson, Extension manure nutrient management specialist (St. Paul)Additional resources:Land Application of manure: Minimum requirementsManure managementManure sampling and nutrient analysisManure sampling and testing: Variability, guidelines & safety for your operationManureDBFor the latest nutrient management information, subscribe to the Nutrient Management Podcast. And don't forget to subscribe to the Minnesota Crop News daily or weekly email newsletter, subscribe to our YouTube channel, like UMN Extension Nutrient Management on Facebook, follow us on X (formerly twitter), and visit our website.If you have questions or comments, please email us at nutmgmt@umn.edu.Advancing Nitrogen Smart is proud to be supported by the farm families of Minnesota and their corn check-off investment through Minnesota Corn.

The state of Minnesota is asking for input as it looks to change its rules for feedlots for the first time in 25 years. Feedlots are buildings or confined areas where animals are kept for agriculture. There are about 18,000 in the state, according to the Minnesota Pollution Control Agency. These areas allow livestock producers to raise more animals on less land. They also produce a lot of manure, which can pollute drinking water. Since the state made its last major changes to feedlot regulations in the year 2000, these operations have grown and consolidated. Lisa Sheirer, the MPCA's feedlot section manager, joined Minnesota Now to talk about potential regulation changes for feedlots.

In this enlightening podcast episode, I sit down with Natalie Kovarik a cattle rancher, to discuss the realities of cattle ranching versus its portrayal in popular media like 'Yellowstone'. Natalie shares her unique journey from Montana to Nebraska, illustrating the challenges and advancements in agriculture over the decades. They delve into her collaboration with dairy farmer Tara Vander Dussen on their podcast 'Discover Ag', which aims to bridge the gap between consumers and the origins of their food. Key topics include the impact of climate and market pricing on farming, the pros and cons of grass-fed versus grain-fed beef, misconceptions about methane production, and the often misleading nature of food labels. This episode offers a comprehensive look at modern agriculture, sustainability practices, and the importance of transparent, informed food production. What You'll Learn: Reality vs. Media: Understand how popular media can mislead public perceptions of farming and agriculture. Building Connections: Discover how Natalie and Tara use social media and their podcast to connect consumers directly with the farming world. Agricultural Realities: Learn about the technological advances and persistent challenges such as market pricing that impact modern farming. Debunking Myths: Gain insights into common misconceptions about "factory farming" and the scale of agricultural operations. Environmental Impact: Explore the nuanced discussion on agriculture's environmental role, particularly around methane production and sustainable practices. Key Takeaways: Media depictions often do not fully reflect the complexities of agriculture; Natalie provides an authentic look into farming life. Social media and platforms like Discover Ag foster direct consumer connections, opening dialogue about agriculture's realities. Challenges in farming extend beyond operations—the unpredictable nature and market factors are significant hurdles. Large-scale farming isn't inherently negative; many larger operations incorporate advanced sustainable practices. Educating consumers on agricultural processes fosters a more sustainable and understanding food system. Resources: Discover Ag Podcast: Listen weekly as Natalie and Tara discuss major topics within Western agriculture, addressing consumer concerns directly. Follow Natalie Kovarik: Catch up with Natalie on various social media platforms for insights into sustainable ranching. Discover Ag website Discover Ag Instagram Discover Ag YouTube Discover Ag TikTok Support the Podcast: If you enjoyed this episode, consider subscribing, rating, and leaving a review on your preferred podcast platform to spread this insightful discussion on agriculture. Share with friends or family interested in learning more about where their food comes from and the realities behind it. 02:13 Challenges in the Agriculture Industry 03:43 Discover Ag Podcast and TV Series 06:11 Debunking Myths in Agriculture 08:56 Sustainability in Cattle Farming 13:51 Monocropping and Soil Health 18:12 Feedlots and Beef Production 23:09 Food Labels and Consumer Awareness 28:55 Misleading Food Labels 30:35 Ultra-Processed Foods: The Hidden Dangers 31:47 The Organic Label Debate 32:27 The MAHA Movement and Food Manufacturing 36:29 Supermarket Shenanigans and Product Placement 39:26 Sustainability and Global Food Trade 41:53 Methane Reduction in Cattle 46:21 Grass-Fed vs. Grain-Fed Beef 53:17 The Future of Farming See omnystudio.com/listener for privacy information.

Contraction of U.S. cattle supplies for beef.

Cattle industry is a major part of Idaho

*Feedlots have been making money, but that may not last.  *Times are tough for Texas High Plains farmers. *USDA is making payments to livestock producers under the Emergency Livestock Relief Program.  *International trade adds a lot of value to U.S. cattle.  *Extreme South Texas is hot and dry. *Orphan wildlife are commonly found by humans.  

The economic breakdown of the cattle industry.

One way US cattle producers can protect their herds against NWS is to be vigilant about inspecting their animals.

Idaho potato acres are projected to decrease by 15,000 acres this year compared with last year.

USDA livestock analyst Mike McConnell looks at trends associated with heifer placement in feedlots, per the January Cattle On Feed Report.See omnystudio.com/listener for privacy information.

Reporting Changes to FSA Adoption of Methane Reducing Feed Additive in U.S. Feedlots Research Cattle Operation Moving Locations   00:01:05 – Reporting Changes to FSA: Kansas FSA outreach coordinator Candi Ketterel kicks off the show with why producers would need to contact FSA to update their records. We are also joined by USDA's Gary Crawford and K-State's Sharolyn Jackson on the importance of taking care of the brain. Farmers.gov Service Center Locator   00:12:05 – Adoption of Methane Reducing Feed Additive in U.S. Feedlots Research:  Keeping the show rolling is K-State livestock economist, Glynn Tonsor, and PhD student, Jaime Luke, explaining their study looking into the adoption of a methane reducing feed additive. Publication on AgManager.info Full Study   00:23:05 – Cattle Operation Moving Locations: Brad White, Bob Larson, Brian Lubbers and Phillip Lancaster wrap up the show with part of an episode of the BCI's podcast. The host discuss how a producer should approach moving their operation from South Africa to America. BCI Cattle Chat Podcast Bovine Science with BCI Podcast Email BCI at bci@ksu.edu     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Dr. Glynn Tonsor, a livestock market economist at Kansas State University Extension, says cattle feedlots may have tough times ahead.See omnystudio.com/listener for privacy information.

On this episode, Lorrie Boyer visits with Big Horn Renewables CEO, Mike Pardon. Mike explains how methane digesters work to produce renewable energy from cattle feedlots Learn more about your ad choices. Visit megaphone.fm/adchoices

As a horse trainer and animal communicator, Anna Twinney has had the opportunity to work with wild horses. She also advocates for them. What does the future hold for wild horse herds across the West? Will herds continued to be gathered, dooming some horses to a life in feedlot prison? Will birth control be used to limit the growth of herds? Will there be enough forage for herds roaming drought-stricken lands? Does the Safe Act really protect horses? Anna answers these questions and more!

In this episode we speak with Mike Sulpizio of Superior Cattle Feeders about the feeding sector of the cattle business, water, quiet cows and the unique history of the Imperial Valley.Cattle BreedsRalph's California Beef Program (now defunct)

Feedlots and packers continued their standoff on negotiated cash fed cattle trade, which remained largely undeveloped through Friday afternoon. Trade ranged from slow on light demand to a standstill, according to the Agricultural Marketing Service. There were a few FOB live sales in the western Corn Belt at $185-$186/cwt., but too few to trend. [...]

The Nebraska tax base is the current topic at hand and honestly despite the high tax on grazing land Nebraska has become the "True Beef State."

*Cotton planting is a bit behind thanks to the big rains in the Panhandle and Southern Plains, but cotton is South Texas is looking great. *Heavy rains and hail are finishing off what's left of the Texas Panhandle wheat crop.*Feedlots in the Hereford area are dealing with flooding from the recent massive rains.  *Timely rains over the Central Texas Blacklands have been a big help for row crops, pastures and stock tanks there.  *Weaning is very stressful for foals.  *More than 500 whooping cranes called the Texas coast home this winter. 

The immediate impact of finding a BSE-positive cow in Alberta in 2003 was swift and brutal. Overnight, Canada’s export market evaporated and prices for cattle, especially older animals, tanked. As we look back on the decades that have followed, the longer-lasting impacts have been monumental, but not necessarily as clear. To dive in to what... Read More

Ryan Moorhouse, general manager at Hartley Feeders, joins the podcast to share how cattlemen can build better relationships with feedlots while offering insight as to what types of calves feedlots want.  • Find Funding for Your Next Ranch Project: https://www.harvestreturns.com/ccc  Make Record-Keeping Simple: https://www.cattleidapp.com/  • Full Show Notes: https://www.casualcattleconversations.com/casual-cattle-conversations-podcast-shownotes  Free Weekly Resources: https://www.casualcattleconversations.com/ranching-resources    Take Your Ranch to the Next Level Once a month Shaye hosts Q&A calls between cattle producers and beef industry leaders to help ranchers find answers to their questions and improve their bottom lines. The best part is you get expert insight from the comfort of your own ranch and get to ask any question you want relating to the topic! Learn More About RancherMinds: https://www.casualcattleconversations.com/ranchermind-events  Connect with me on Social Media Facebook - https://www.facebook.com/cattleconvos Instagram - https://www.instagram.com/cattleconvos/ Podcast Coaching Do you have an existing podcast or want to start a new one but don't know where to start? Connect with Shaye and she will lay out everything you need to know to get you started on the right foot. Book a one-time coaching call using this link: https://calendly.com/cattleconvos/podcast-coaching  Interested in a coaching package? Email Shaye at casualcattleconversations@gmail.com and tell her about the podcast you want to start!

       Latest Feedlot Marketing Data        Advice for Knowing Your Online Audience        Walk-In Fishing Access in Kansas   00:01:05 – Latest Feedlot Marketing Data: We begin this week's programming with our cattle market update from Iowa State University livestock economist, Lee Schulz. Lee shares insight on the sideways trade that we have seen lately, and breaks down the feedlot marketing data from the lastest Cattle on Feed Report from the USDA.   00:12:07 – Advice for Knowing Your Online Audience: You may know Brandi Buzzard from her active presence online sharing information about beef cattle. She's become well known as a trusted source of information regarding beef from pasture to plate, and she joins us today to share insight on understanding your audience when sharing agricultural information online. Brandi's website - Buzzard's Beat Brandi's Instagram Brandi's Facebook page   00:23:04 – Walk-In Fishing Access in Kansas: We end with this week's wildlife segment where K-State aquatics and fisheries specialist, Joe Gerken, shares information on Walk-In Fishing Access (WIFA) areas in Kansas. He shares that privately-owned ponds or streams can be entered into this program with the Kansas Department of Wildlife Parks with benefits for both landowners and those looking to find public fishing opportunities. More information on Walk-In Fishing Access areas     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Samantha Bennett and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

Effects of delayed respiratory viral vaccine and/or inclusion of an immunostimulant on feedlot health, performance, and carcass merits of auction-market derived feeder heifers.Delaying implant in high-risk calves has no benefit for health or feedlot performanceEffects of on-arrival versus delayed modified live virus vaccination on health, performance, and serum infectious bovine rhinotracheitis titers of newly received beef calves. Vaccination Management of Beef CattleQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Twitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension Website

BUY THE BOOK HERE: http://bit.ly/ShepherdessMERCH 1 Hour Podcast Episode with Corbitt Wall: https://bit.ly/CorbittWall EMAIL: shepherdess (at) harmonyfarms.blog Why is beef at the store expensive, while cattle prices are at an all time low? Why is the price beef cattle not skyrocketing like other commodities? What role is inflation playing in the cattle market? This video discusses some of these questions and more. I also describe why I am fighting to keep cattle a part of my diversified (micro) ranching for profit operation.. -the Shepherdess 0:00 USDA Reports Cattle inventory is lowest in 10 years. 0:50 Australian Drought and Demand for Beef. 1:53 2022 Drought is Worse than 2011 Drought. 2:32 Low Inventories and Heifers on Feedlots 3:21 Cattle Market response to drought In this video: Line at Emory Texas Sale Barn East Texas Drought 2022 Texas Drought Beef Cattle Market Beef Cattle Report July 2022 Rotational Grazing Sheep and cows Cattle Market Sale barn prices -------------------------------------- "Buy me a Coffee" to Support my Channel: https://bit.ly/ShphrdssCOFFEE READ MY BLOG: http://bit.ly/ShepherdessBLOG #drought #farming #ranching ----------------------------- About this Channel: This channel chronicles my journey as a sheep farmer from the very beginning. My primary occupation is in business management. In 2020, I discovered the principles of regenerative agriculture and embarked on a journey with the end goal of building a profitable small farm on 23 acres by 2027. Thank you for joining the journey!Support the show

Ryan and Dr Busch talk about feeding lambs and feedlots and how they fit into the larger lamb production system

Michael Jackson had a private zoo with elephants, lions, tigers, orangutans, and more. Michael Vick bankrolled and organized a dog fighting ring. But you don't have to be named “Michael” to have an exploitative relationship with animals. Going back thousands of years, humans have exhibited a sordid history of abusing animals (and by extension, nature and the environment) often just for the purpose of showing off. The types and depths of exploitation have changed over time, and now we're at a crossroads where we need to learn how to be part of the ecosystem, rather than trying to dominate it. Join Asher, Rob, and Jason as they sort through some terrible human behavior, suggest encouraging ways to change our views and habits regarding our fellow Earthlings, and try to figure out what the hell “estimativa” is (hint: it's not a new wonder drug or a strain of cannabis). Warning: animal cruelty is discussed at length. For episode notes and more information, please visit our website.Support the show (https://www.postcarbon.org/supportcrazytown/)