Podcasts about mandarin orange

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Orange Cauliflower https://wellelephant.com/orange-cauliflower/ Orange Tofu https://wellelephant.com/orange-tofu/ Lauren Bernick of Well Elephant, reversed her heart disease, lost 20 pounds, dropped her blood pressure, and started aging in reverse by following a whole-food, plant-based diet. She has taken the scary out eating this way and wants to share her best recipes and tricks for mastering this lifestyle. She loves it because you get to eat well and get healthy! Download Lauren's free e-cookbook, Cook Your Way to Health with Well Elephant Cookbook (yummy salad dressings, desserts, hearty meals like lasagna) Are you ready to get serious about reversing disease and losing weight? Take Lauren's quick and easy online class at a discounted price. The only things you have to do to be able to master a low-fat, whole-food, plant-based diet are: AMEND a recipe (take any recipe you used to love and learn how to make it whole-food, plant-based), COOK without oil, and EAT on the go (parties, restaurants, book club, events, vacation, etc.). If you can do these three things, you can ACE Plant-based Eating. This class sets you up for success. Only $39 instead of $79 with discount code ACE40 applied at checkout. Find out more here Instagram https://www.instagram.com/laurenbernick_well_elephant/ Facebook https://www.facebook.com/WellElephant YouTube https://www.youtube.com/@laurenbernick/featured Lauren is a CNS Plant-based Nutrition Certificate Professional from the T. Colin Campbell Institute. She has had an article and recipes published in Health Science Magazine, has spoken at various conferences including a large wellness conference for pharmacists and the Holistic Lifestyle Expo, is a popular guest on Chef AJ's YouTube channel, and interviews many plant-based luminaries on the Plant-based Nutrition Support Group's streaming platform. She honed her writing and stage skills as a stand-up comic and was a semi-finalist in Roseanne Barr's Funniest Mom in America in 2007 and winner of the Funniest Mom of Austin, Texas. Now she helps others adopt a plant-based lifestyle with humor and without judgment.

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ------------------------------------------------------------------------------------ Welcome to the second episode of Vinegar, Spice & Everything Nice with California Balsamic & Local Spicery This Tuesday, Local Spicery's Nick Davoren will be preparing Cantonese Noodles in recognition of Marysville's Bok Kai Celebration. The recipe can be found here: https://www.localspicery.com/singapore-noodles/ Check out Local Spicery through Chef AJ's landing page at www.localspicery.com/chefaj to qualify for two small SOS-free spice samples with your order. Any order placed through Chef AJ's Landing Page at www.localspicery.com/chefaj will receive two small samples of SOS-free spice blends. You can also get these samples by referencing Chef AJ under “order comments” when you check out. With any order placed through my link californiabalsamic.com/chefaj write "CHEF AJ" in the order notes during checkout along with the names of two flavors to receive two free 1.6oz samples of those flavors with your order. For orders over $75 in product (BEFORE SHIPPING), type a bonus THIRD flavor to get that flavor in a free 3oz travel bottle. This is a Chef AJ exclusive! This promotion is not combinable with other promotions. The order notes box is BEFORE clicking the button to proceed to PayPal, right below the email address box at the bottom of the Checkout Page. The three recipes for this month are: Plant Based Mandarin Soy Curls and Vegetables https://californiabalsamic.com/plant-based-mandarin-soy-curls-and-vegetables/ Chocolate Orange Spice Sweet Potato Pudding https://californiabalsamic.com/chocolate-orange-spice-sweet-potato-pudding/ Mandarin Orange Tofu Dinner https://californiabalsamic.com/mandarin-orange-tofu-dinner/

We revisit the Triangle of Citrus to discuss a cornerstone of the shape, the Mandarin orange (Citrus reticulata). We talk etymology, genetic diversity and interbreeding before a visit from a pair of happy carolers. Merry Christmas! Completely Arbortrary is produced by Alex Crowson and Casey Clapp Artwork - Jillian Barthold Music - Aves & The Mini Vandals Join the Cone of the Month Club patreon.com/arbortrarypod Follow our Instagram @arbortrarypod --- Support this podcast: https://anchor.fm/completely-arbortrary/support

Akkerman lanza tinta nueva en colaboración con Azizah, o Gourmetpens. Es una tinta azul-negra y lleva el nombre de "Business in the front, Party in the back". Bungubox, desde Japón, saca una segunda tanda de la Sailor mini naranja exclusiva para su tienda, Mandarin Orange. La primera tanda se agotó en una semana, por si interesa... Cultpens sigue sacando plumas y tintas en exclusiva por el Jubileo de la Queen, pero las aduanas me disuaden. --- Podcast asociado a la red de SOSPECHOSOS HABITUALES. Suscríbete con este feed: https://feedpress.me/sospechososhabituales

Andrew Tait from Vancouver BC Canada got his PhD in chemistry at the University of British Columbia and founded Tait Labs in 2011. He studied traditional Chinese medicine and “realized a need to apply scientific rigor to traditional medicines in order prove their potency, safety and efficacy in the treatment of a wide range of … 48. Plant Medicine from Food Waste with Andrew Tait Read More » The post 48. Plant Medicine from Food Waste with Andrew Tait first appeared on Kratom Science.

Alison sits down with award-winning writer and performer, Kate Robards, to talk about how to get your mojo back--even during the pandemic. Kate Robards is an award-winning writer, actor, and comedian from Orange, Texas. Her work has been called “hilarious and heartbreaking” by The Washington Post and the San Francisco Chronicle said has “wry wit.” She’s performed in more than 20 festivals and most recently was seen at the 2020 SF Sketchfest where she did two stand-up showcases. She has written five plays and performed, and toured three solo shows including Mandarin Orange (2014), Ain’t That Rich (2016), and PolySHAMory (2018). She has appeared on VICE and Inside Edition; written for Kathy Griffin, Busy Phillips, Stacey Abrams, and toured the country and abroad. Follow Kate on twitter @katerobards, check out her website and read some of her work.

▼YouTubeにもアップしてます！ →https://www.youtube.com/channel/UC7rPcGQzyruifcvqx3HM9cQ?view_as=subscriber ▼SNS →html.co.jp/tecchan_0207

Description: Dr. Dorianne Cotter-Lockard guides us in a mindfulness meditation during which we become aware of multiple aspects related to a mandarin orange. This awareness increases our appreciation for the food we eat and gives us the ability to be fully present in relation to that which nourishes us. As a service to our larger community, Saybrook University is offering a daily mindful moment through July, beginning at 12:13 PM Eastern/9:13 AM Pacific. Designed to be 15 minutes in length, our Mind-Body Medicine faculty have banded together to provide these sessions as a source of centering and solace in these extraordinary times.For more information about Saybrook University, go to: www.saybrook.edu. You can also learn more about the Saybrook Mind-Body Medicine program by going to https://www.saybrook.edu/areas-of-study/mind-body-medicine/

Episode 179: The Good Place has ended and we have to talk about it! We also keep going with the sermon on the mount. In the end a playlist featuring Chicano Batman, Maggie Rogers, Mandarin Orange, and more! The Playlist Give a little - Maggie Rogers We go high - Chance the Rapper Friendship (is a small boat in a storm) - Chicano Batman Wildfire - Mandarin Orange Charleston Girl - Tyler Childers Unwritten - Natasha Bedingfield Listen to the full playlist over on the spotify: https://open.spotify.com/playlist/3cyjObp4izKHqCwx2W2xZ0?si=ktbw2kwFQcO_-WIIUGaFow Matt Keadle is the pastor of St. Mark's Lutheran Church and Campus Ministry in Los Angeles, California. Zach Parris is the pastor of Lutheran Campus Ministry at the University of Colorado Boulder. The Vinyl Preacher is produced by Nick Morris, aka Draze Force. Check out his soundcloud.

This week, we discuss Rise of the Resistance opening this week, good ticket deals for 2020, 80’s night details, a lot of new food options, a Disney item auction, we talk about tips for experiencing Rise of the Resistance, and more!Please support the show if you can by going to https://www.dlweekly.net/support/.It is that time of year again when we want to hear from you! If you have a few minutes, please head on over to dlweekly.net/survey and fill out our listener survey. This will help us to understand what the community likes, doesn’t like and how we can make DLWeekly even better for everyone!If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/.Special Offer:Book your travel through ConciEARS and get your first year of Touring Plans for FREE! Just mention that you heard about ConciEARS from DLWeekly at booking!News:This Friday, January 17th is the official opening of Rise of the Resistance at Disneyland! We will cover this in more detail later in our discussion topic, but some quick tips: Make sure to download the Disneyland app to get a boarding pass for the attraction, and open the app and join a group as soon as you are through the turnstile. – https://disneyparks.disney.go.com/blog/2020/01/get-resistance-ready-for-star-wars-rise-of-the-resistance-launching-jan-17-at-disneyland-park/Disney announced this week that R2-D2 will be a permanent fixture rolling around Batuu at Disneyland. We reported previously that R2 was being tested in the land, and testing must have gone well. – https://disneyparks.disney.go.com/blog/2020/01/r2-d2-now-gliding-around-star-wars-galaxys-edge-at-disneyland-park/For guests living in Southern California, or kids anywhere, there are some good ticket deals for 2020. Now through May 18th, Southern California residents can purchase a three day, one park per day ticket for $67 per day, or $201 per ticket. Tickets are limited to 5 per person, per day and are the same for children or adults. For families outside of Southern California, children ages 3-9 can get the same $67 per day, three day, one park per day ticket. Both ticket offers include one Magic Morning. – https://disneyparks.disney.go.com/blog/2020/01/disneyland-resort-announces-limited-time-offers-for-2020-kids-everywhere-and-southern-california-residents-can-play-for-67-per-person-per-day-with-3-day-1-park-per-day-tickets/Tickets are still available for 80s night at Disneyland After Dark on January 29th. The party goes from 9pm to 1am, with early park access starting at 6pm. The evening includes specialty food like the Sloppy Joe Burger at Red Rose Tavern, photo opportunities with themes like “Tron,” Mousercise,” “The Little Mermaid,” and more. The Fantasyland Theatre will return to Videopolis with a VJ playing music videos from the 80s. A special fireworks show “Awesome After Dark – Fireworks to the Max” will also premiere. Of course merchandise and more will also be available. – https://www.disneyfoodblog.com/2020/01/10/totally-rad-food-and-merchandise-details-shared-for-80s-nite-in-disneyland/#more-304548The Disney Parks Blog has released the Foodie Guide to Lunar New Year 2020 at DCA. Some of the notable or interesting items include a black sesame mochi donut, and a Vietnamese cold brew with coconut milk at Longevity Noodle Company, a Mandarin Orange and Green Tea tart at Lucky 8 Lantern, Shrimp & Ginger Dumplings with Soy Reduction and Sriracha Mayo, and of course Tage’s mention the Purple Yam Macaron with Crème Fraîche at Red Dragon Spice Traders. – https://www.disneyfoodblog.com/2020/01/08/news-disney-california-adventure-has-just-released-its-2020-lunar-new-year-menus/#more-304072New details have been announced for the upcoming Food and Wine Festival. The festival will take place February 28 through April 21 over in DCA. Signature events that were announced include- Winemaker Reception with Skywalker Vineyards at Carthay Circle Restaurant on March 20th Winemaker Reception with Fess Parker Winery at Carthay Circle Restaurant on March 27th Winemaker Reception with Silverado Vineyards at Carthay Circle Restaurant on April 10th Winemaker Dinner with Silver Oak | Twomey at Steakhouse 55 on March 18th Beverage education and tasting seminars on beer, wine and mixology at Sonoma Terrace and Golden Vine Winery (no dates listed yet) Something new this year is that select Downtown Disney locations will be getting in on the Food and Wine fun too. The locations will be offering festival-inspired food and beverage options along with their usual menus. – https://www.disneyfoodblog.com/2020/01/09/ticketed-event-dates-announced-for-the-2020-food-and-wine-festival-in-disney-california-adventure/#more-304252Potter & Potter Auctions is holding an auction that will feature Disney collectibles gathered from theme parks around the world, with an emphasis on the Haunted Mansion and Adventureland items, theme park props and cast member souvenirs. There are over 750 items, including posters, costumes & uniforms, signage, original drawings, blueprints, animation art, park maps & memorabilia, and much more. The auction takes place on February 8, but prospective buyers may place online and absentee bids in advance of the sale. Check out the link in our show notes to see all the items. – https://auctions.potterauctions.com/Catalog.aspx?auctionid=94The newest popcorn bucket that has “landed” at the resort is so cool! The new Millennium Falcon popcorn bucket can be filled with popcorn OR fries! To get the bucket filled with fries, guests must order it through mobile ordering at the Galactic Grill. Not only does it look cool and hold a couple of different food options, the engines also light up! The bucket is one of the largest offered to date. Guests can pick one up today for $24.99 while supplies last at Galactic Grill or popcorn stands in Tomorrowland. – https://www.disneyfoodblog.com/2020/01/08/youve-gotta-see-disneys-massive-millennium-falcon-fry-filled-popcorn-bucket/In a move that should surprise nobody, there is another new churro flavor! This time it is the new Fluffernutter churro! This new treat is available at Willie’s Churros on Buena Vista Boulevard and is a classic churro covered in a peanut butter drizzle, marshmallow drizzle, and chocolate chips! – https://www.disneyfoodblog.com/2020/01/13/oh-happy-day-theres-a-new-churro-covered-in-peanut-butter-and-marshmallows-at-disneyland-resort/For those of you that like Pop Tarts, there is a new item at the Jolly Holiday Bakery on Main Street. The Strawberry Hand Pie (apparently that is what they are called) has a flaky, soft crust and filled with strawberry, covered in purple icing, themed sugar sprinkles, and white chocolate snowflakes. – https://www.disneyfoodblog.com/2020/01/12/review-get-a-look-at-the-ah-mazing-wintery-strawberry-hand-pie-in-disneyland/A treat from last Summer has returned to the resort this season. The sour cherry beignets are available at the Mint Julep bar for $5.49 for 3, or 6 for $8.99. – https://www.disneyfoodblog.com/2020/01/10/pucker-up-sour-cherry-beignets-are-back-in-disneyland/Award Wieners in DCA also has a new treat! The Asada Fries are the thick cut filmstrip fries covered in marinated Carne Asada, cheddar cheese, cilantro, onions, guacamole, and salsa de arbol. Basically they are nachos with fries instead of chips! – https://www.disneyfoodblog.com/2020/01/09/and-the-award-goes-to-the-new-asada-fries-at-disney-california-adventure/Continuing the rollout of buttons available to annual passholders for mobile ordering, Docking Bay 7, Ronto Roasters, and the Milk Stand in Star Wars Galaxy’s Edge in the lineup. – https://wdwnt.com/2020/01/photos-new-docking-bay-7-ronto-roasters-and-milk-stand-collectible-mobile-order-buttons-rolled-out-for-annual-passholders-at-disneyland-resort/We wanted to remind listeners that “it’s a small world” is closed this week and reopens on January 17th, the Mark Twain is closed until January 31st, Snow White’s Scary Adventure is closed with no reopening date as of yet, the Haunted Mansion goes down on January 21st until sometime later in the Spring, and finally King Arthur Carrousel is closed starting January 21st with no reopening date. – https://www.disneyfoodblog.com/2020/01/13/check-out-which-classic-disneyland-attraction-has-closed-temporarily/#more-305198

Top Rope Chef is a weekly podcast all about food and wrestling. Jaclyn Maynard and Bradley Jones are cooking through the entire WWF Cookbook 'Can You Take the Heat' and experimenting with food and recipes that they will, in turn, share with you. patreon.com/topropechef instagram.com/topropechef topropechef@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Fans KPop emang butuh fansite masternim. Tapi kadang-kadang mereka tuh nyebelin! Kalau di konser suka rusuh! Di episode KEKOREAAN ini, Ron dan Dita ngobrolin soal fansite dari Mandarin Orange

The girls have done it! They have finished The Wolf by Jean Johnson. This read inspires frank discussions about their sexuality.But don’t forget the tea! Today Therin once again had Mandarin Orange red tea by Zenna’s Teas. Hazel had Green Tea by Organa Gold.But we totally forgot to rate this book. We agree. It’s our cup of tea.Want to support us? check out our patreon:https://www.patreon.com/orczoneAlso! We’ve launched a teepublic (Tea public?) where you can pick up shirt’s stickers and other gear:https://www.teepublic.com/user/orczone

Therin and Hazel finished two whole chapters of The Wolf by Jean Johnson. They also had divisive opinions about Mandarin Orange gourmet red by Zhena*s Teas.

This week on the show we talk to Natalie from Beautiful Booze. She travels the world taking amazing photos of her boozy adventures.   She talks to us from Italy. We’ll talk about cocktail photography and also hear about how she travels full time. Listen to the Bartender Journey Podcast # 251 with the audio player on this page, or subscribe on Apple Podcasts,  Android or Stitcher Radio. Check out Beautiful Booze on all social media and the web site: BeautifulBooze.com Cocktail of the Week: I was inspired by a post on Natalie’s Beautiful Booze web site. She did a Burnt Citrus Margarita. I had a bag of Mandarin Oranges so I thought I’d grill a couple of those and juice them. I just cut them in half and sprinkled a little turbinado sugar and grilled them on the BBQ for a few minutes. I also made some Mandarin Orange round slices for garnish and grilled them as well. Grilled Mandarin Margarita: 2 oz Reposado Tequila 1/2 oz Grand Marnier 1 oz Grilled Mandarin Orange Juice 1 oz of freshly squeezed lime juice. 1/2 oz Simple Syrup 2 Dashes Orange Bitters Black Lava Sea Salt for rimming glasses Grilled Mandarin Orange Round for garnish Rim outside of glasses with Sea Salt, leaving a portion of the glass unrimmed. Shake all liquid ingredients with ice. Add fresh ice to rimmed glasses. Strain drink into prepared glasses. Garnish with Orange Round. Book of the Week: Drinking Distilled – A User’s Manual by Jeffrey Morgenthaler. Mr. Morgenthaler’s new book Drinking Distilled – A User’s Manual is, as it says in the title it’s a USER’S Manual. It’s mostly about how to drink like a grown up. There are sections on what to drink when, and for what occasions, how to act in a bar, (should you use your phone at a bar, is it ok send someone a drink at a bar?) You may have heard me recommend his first book The Bar Book. It is the first book I recommend when someone asks me for a “learn how to Bartender book”. Not just recipes – it’s a manual of how to Bartend. Jeffrey Morgenthaler was our guest on Bartender Journey on podcast #113 If this show has helped you out, entertained you, informed you, please consider supporting Bartender Journey with a small monthly pledge to our Patreon Campaign.  For the price of a Frappuccino each month you can show your support for this show and help keep it going. Please follow Bartender Journey on Instagram @BartenderJourney. Toast of the Week: To the thirst yet to come.

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Dave's son Booker, Nick Wong, auction winner Tim to talk about The Little Mermaid, Peter Kim's embarrassing head-to-head with an emcee at a charity event, plumbing, patenting your inventions, Obi-Wan Kenobi jokes, cooking in Celsius versus Fahrenheit, Mandarin orange soda, meat glue, and more!

With the warmth of spring finally being felt in Cincinnati, Ginny Tonic and Charlie are in the mood for some fresh and fruity drinks. What better way to do this than with some homemade syrup using fresh ingredients? Making your own syrups at home is easy and it is a great way to personalize your cocktails with any flavor combination you can dream up. Ginny has been making quite a few different flavors lately and brings two different ones to this week's show. With her Rosemary Mint syrup they make a Gin Mojito and with her Mandarin Orange syrup they make a drink they eventually call Ginny's Crush.  Different, refreshing and perfect for the change in seasons, join us for the latest episode!