Podcasts about muscadines

#gardening #organicgardening #urbangardening #containergardening #gardeninglife #thehappygardeninglife #indoorgardening #gardeningisfun #gardeningtips #lovegardening #gardeningaustralia #homegardening #ilovegardening #backyardgardening #epicgardening #gardeningwithkids #vegetablegardening #gardening_feature #gardeninglove #gardeningideas #gardening101 #gardeningmakesmehappy #gardeningfun #instagardening #gardeningtime #balconygardening #happygardening #gardeningday #gardeninggoals #gardeningismytherapy #gardeningtherapy #smallspacegardening #gardeningislife #gardening_love #gardeningtools #pnwgardening #happygardeninglife #gardeningphoto #gardeningwithmudan #notillgardening #mobilebotanicalgarden

In this episode, Linda Minges and Payton Flowers from the Cooperative Extension sit down with hosts Dandria Bradley and Gavin Stewart to discuss the grape of the south - the muscadine. 

Today, we are refreshing your memories about one of our favorite flagship products! The Indie Press List is doing BIG things and we are thrilled to give you a taste of this goodness. If you'd like to get future episodes (plus tons more backlist episodes of this type of content!, we'd love for you to join us on Patreon. To shop: we would love for you to go directly to Bookshelf Thomasville's website. Here's a brief list of each of the five selections, but again, we'd love for you to go directly over to the website above - so there are no affiliate links here! Please put "Currently Reading Podcast" in the "information" part of your order so they know we sent you! Minisode show notes are not time stamped. They are also not transcribed. But each of the titles we mention (the five from the list plus any others we threw out there) is below for your enjoyment. Links go straight to the Indie Bookstore of the month. In this case, it's the Bookshelf in Thomasville, GA! . . . . For any titles you are wanting to purchase, please be sure to go through the Bookshelf Thomasville CR Shop and let them know we sent you by putting Currently Reading Podcast in your order comments! If you're using your Library or Libro FM (switch your support to Bookshelf Thomasville!), be sure to shout them out on social media @bookshelftville for these great picks as well! Shelf Subscriptions are available on their website from the first Tuesday of the month to the last Tuesday of the month. Check them out if you want some Bookshelf Thomasville in your mailbox every month. If you need a great gift idea for yourself or someone else, the Treat Yo' Shelf option is fantastic! You can hear from Annie and her team every week on From the Front Porch podcast as well. As you know/will see, they are all great at talking books! The Confessions of Frannie Langton by Sara Collins Where the Crawdads Sing by Delia Owens Libertie by Kaitlyn Greenidge The Second Mrs. Hockaday by Susan Rivers The Essex Serpent by Sarah Perry Burial Rites by Hannah Kent Funny You Should Ask by Elissa Sussman GQ Profile of Chris Evans by Edith Zimmerman  Nora Goes Off Script by Annabel Monaghan All the Feels by Olivia Dade A Boy and His Dog at the End of the World by C.A. Fletcher Station Eleven by Emily St. John Mandel The Girl with All the Gifts by M.R. Carey The Golden Season by Madeline Kay Sneed Friday Night Lights Revival Season by Monica West The Sweet Taste of Muscadines by Pamela Terry God Spare the Girls by Kelsey McKinney Portrait of a Thief by Grace D. Li Breakfast Club Fast and the Furious Ocean's Eleven Empire of Pain by Patrick Radden Keefe Connect With Us: Meredith is @meredith.reads on Instagram Kaytee is @notesonbookmarks on Instagram Mindy is @gratefulforgrace on Instagram Mary is @maryreadsandsips on Instagram Roxanna is @roxannatheplanner on Instagram currentlyreadingpodcast.com @currentlyreadingpodcast on Instagram currentlyreadingpodcast@gmail.com Support us at patreon.com/currentlyreadingpodcast and www.zazzle.com/store/currentlyreading

In this episode we are joined by Dr. Margaret Worthington, Associate Professor in Fruit Breeding and Genetics at the University of Arkansas. Margaret directs the applied peach and muscadine grape cultivar development programs at the University of Arkansas, and is soon to take over the blackberry breeding program. Margaret came on the podcast to discuss the value of muscadines and how they can compliment other small fruit crops on diversified farms. We also discussed cultivar selection for both processing and fresh markets, seedless muscadines, and  research and breeding efforts that aim to take muscadines to the next level. 

Welcome to episode 19 of Coon Hunting Confidentials!Every other Wednesday, The HT Mafia mixes their uniqueness, coon hunting, comedy, and creepy stories to bring you all-new episodes of CHC!!In this episode, the HT Mafia start off the show with their unique banter. This week they're talking to a coon hunter from SC. He has some wild sightings and experiences that have happened withing 2 miles from each other! He even has a story about his father in law shooting a cryptid with a .300 Win Mag! Thank you for listening & as always, keep them dogs in the woods and happy hunting y'all!!!BE SURE TO CHECK OUT OUR SPONSORS!  Just click the links below.WE ARE THE LED EXPERTS! – Bright Eyes LightsHavoc Hunting SupplyHELP US GROW, SPREAD THE WORD!You can find and follow us on Facebook & Instagram!If you enjoyed this episode, please take a minute to follow us, share, and make sure to drop a rating and a review.....please.Produced, and Edited By: Daniel FelkerHosted By: Daniel Felker with Dustin Faulkner and Ryan James 

On today's episode of Buck Junkies, the guys are getting ready for dove season and recapping their deer habitat lessons from John Gruchy (02:10). Mikey brings in a variety of plants, such as Persimmons and Muscadines, to show and tell (03:55). The guys explain that a Persimmon seed can actually predict the condition of winter based on the shape of the seed (06:42). What's happening at the farm (09:25)? What makes a Dove Field ILLEGAL (15:40)? Mikey and Jamie got a visit from the Game Warden (19:20). Mikey's experienced a crazy run-in with a super illegal Dove Field (21:25). How do Game Wardens catch you “in the act” (23:30)? Should you be Bush Hogging your Sunflower beds (26:20)? The guys reminisce on their past dove hunting experiences (29:00). The communal love for dove season, and the joyful times hunting brings (34:00). Malcom wants to know what everyone's WORST Dove Hunts were (37:10), and if Pigeon Hunting is fair game, this season (42:00). Malcom and Mark's new fancy hunting chairs are a MUST-HAVE (42:58). What's on the menu for dove season (45:40)? What's been on the deer cameras around the farm (52:31)?

Join Susie McMahon and author, Pamela Terry as we discuss her debut novel, The Sweet Taste of Muscadines. You won't want to miss the introduction of author Robert Hicks! For more information: https://www.pamelaterry.net/ https://www.luxuriousjourneys.com

In Episode 99, Susie Boutry (@NovelVisits) and I share our favorite books from 2021, overall and by genre, along with a ton of bookish superlatives. We also talk about whether our reading has recovered from COVID and I reflect on the past year of the podcast. This post contains affiliate links through which I make a small commission when you make a purchase (at no cost to you!). I also included Bookshop.org affiliate links. Announcements Upcoming “Ask Me Anything” podcast, airing December 8, to celebrate the 100th episode of Sarah's Bookshelves Live! Sarah's 2021 Holiday Gift Guide 2022 Rock Your Reading Tracker is coming soon! You'll be able to purchase it for $14.99 on my website OR Superstars Patrons will get it for FREE! Highlights My 2021 Podcast Overview — including top episodes based on download stats and polled favorites.  Overview of our reading this year including key stats (including the ongoing impact of COVID-19). Our favorite books of 2021: overall and by genre. 2021 Bookish Superlative Awards. Our Favorite Books of 2021 (Overall and by Genre) [17:09] Susie Landslide by Susan Conley | Buy from Amazon | Buy from Bookshop.org [17:33] Voices from the Pandemic by Eli Saslow | Buy from Amazon | Buy from Bookshop.org [19:27] Animal by Lisa Taddeo | Buy from Amazon | Buy from Bookshop.org [22:01] The Love Songs of W. E. B. Du Bois by Honorée Fanonne Jeffers | Buy from Amazon | Buy from Bookshop.org [23:37] The Nine Lives of Rose Napolitano by Donna Freitas | Buy from Amazon | Buy from Bookshop.org [25:32] Olympus, Texas by Stacey Swann | Buy from Amazon | Buy from Bookshop.org [28:00] What Comes After by Joanne Tompkins | Buy from Amazon | Buy from Bookshop.org [29:19] Great Circle by Maggie Shipstead | Buy from Amazon | Buy from Bookshop.org [30:55] Voices from the Pandemic by Eli Saslow | Buy from Amazon | Buy from Bookshop.org [33:43] Nowhere Girl by Cheryl Diamond | Buy from Amazon | Buy from Bookshop.org [35:12] Femlandia by Christina Dalcher | Buy from Amazon | Buy from Bookshop.org [38:02] Sarah When the Stars Go Dark by Paula McLain | Buy from Amazon | Buy from Bookshop.org [18:52] What Happened to You? by Oprah Winfrey & Bruce D. Perry | Buy from Amazon | Buy from Bookshop.org [20:14] Make it Nice by Dorinda Medley | Buy from Amazon | Buy from Bookshop.org [22:55] The Final Revival of Opal & Nev by Dawnie Walton | Buy from Amazon | Buy from Bookshop.org [24:53] Malibu Rising by Taylor Jenkins Reid | Buy from Amazon | Buy from Bookshop.org [26:27] Seven Days in June by Tia Williams | Buy from Amazon | Buy from Bookshop.org [28:49] The Damage by Caitlin Wahrer | Buy from Amazon | Buy from Bookshop.org [30:01] The Unwilling by John Hart | Buy from Amazon | Buy from Bookshop.org [32:02] Empire of Pain by Patrick Radden Keefe | Buy from Amazon | Buy from Bookshop.org [34:00] Dear William by David Magee | Buy from Amazon | Buy from Bookshop.org [35:51] Firekeeper's Daughter by Angeline Boulley | Buy from Amazon | Buy from Bookshop.org [37:02] 2021 Bookish Superlative Awards [38:55] Susie We Are Not Like Them by Christine Pride & Jo Piazza | Buy from Amazon | Buy from Bookshop.org [39:15] Falling by T. J. Newman | Buy from Amazon | Buy from Bookshop.org [40:16] Unsettled Ground by Claire Fuller | Buy from Amazon | Buy from Bookshop.org [42:50] The Paper Palace by Miranda Cowley Heller | Buy from Amazon | Buy from Bookshop.org [45:25] Friends Like These by Kimberly McCreight | Buy from Amazon | Buy from Bookshop.org [46:48] Firekeeper's Daughter by Angeline Boulley | Buy from Amazon | Buy from Bookshop.org [49:33] The People We Keep by Allison Larkin | Buy from Amazon | Buy from Bookshop.org [52:55] Between Two Kingdoms by Suleika Jaouad | Buy from Amazon | Buy from Bookshop.org [54:51] Beautiful World, Where Are You by Sally Rooney | Buy from Amazon | Buy from Bookshop.org [56:38] The First Day of Spring by Nancy Tucker | Buy from Amazon | Buy from Bookshop.org [59:47] These Silent Woods by Kimi Cunningham Grant | Buy from Amazon | Buy from Bookshop.org [01:00:32] Things We Lost to the Water by Eric Nguyen | Buy from Amazon | Buy from Bookshop.org [01:02:36] God Spare the Girls by Kelsey McKinney | Buy from Amazon | Buy from Bookshop.org [01:04:00] How the Word is Passed by Clint Smith | Buy from Amazon | Buy from Bookshop.org [01:08:46] Sarah Malibu Rising by Taylor Jenkins Reid | Buy from Amazon | Buy from Bookshop.org [39:58] Empire of Pain by Patrick Radden Keefe | Buy from Amazon | Buy from Bookshop.org [40:01] Project Hail Mary by Andy Weir | Buy from Amazon | Buy from Bookshop.org [42:05] All Together Now by Matthew Norman | Buy from Amazon | Buy from Bookshop.org [43:58] The Push by Ashley Audrain | Buy from Amazon | Buy from Bookshop.org [45:58] Imposter Syndrome by Kathy Wang | Buy from Amazon | Buy from Bookshop.org [47:47] We Begin at the End by Chris Whitaker | Buy from Amazon | Buy from Bookshop.org [51:39] Last Call by Elon Green | Buy from Amazon | Buy from Bookshop.org [53:32] The Turnout by Megan Abbott | Buy from Amazon | Buy from Bookshop.org [57:49] Beautiful World, Where Are You by Sally Rooney | Buy from Amazon | Buy from Bookshop.org [58:34] The View Was Exhausting by Mikaella Clements & Onjuli Datta | Buy from Amazon | Buy from Bookshop.org [01:01:43] Voices from the Pandemic by Eli Saslow | Buy from Amazon | Buy from Bookshop.org [01:03:19] The Sweet Taste of Muscadines by Pamela Terry | Buy from Amazon | Buy from Bookshop.org [01:04:35] The Nine Lives of Rose Napolitano by Donna Freitas | Buy from Amazon | Buy from Bookshop.org [01:09:32] Other Books Mentioned The Paper Palace by Miranda Cowley Heller | Buy from Amazon [11:15] Firekeeper's Daughter by Angeline Boulley | Buy from Amazon [11:59] Daisy Jones & The Six by Taylor Jenkins Reid | Buy from Amazon [25:02] Seating Arrangements by Maggie Shipstead | Buy from Amazon [31:41] Astonish Me by Maggie Shipstead | Buy from Amazon [31:43] Iron House by John Hart | Buy from Amazon [33:13] & [01:08:30] Vox by Christina Dalcher | Buy from Amazon [38:13] Last Couple Standing by Matthew Norman | Buy from Amazon [44:57] Conversations with Friends by Sally Rooney | Buy from Amazon [59:28] Normal People by Sally Rooney | Buy from Amazon [59:30] Our Endless Numbered Days by Claire Fuller | Buy from Amazon [01:01:01] Red, White & Royal Blue by Casey McQuiston | Buy from Amazon [01:02:13] Fallen Mountains by Kimi Cunningham Grant | Buy from Amazon [01:06:17] Too Good to Be True by Carola Lovering | Buy from Amazon [01:06:34] Tell Me Lies by Carola Lovering | Buy from Amazon [01:06:42] Can't Look Away by Carola Lovering (June 2022) | Buy from Amazon[01:06:46] The Plot by Jean Hanff Korelitz | Buy from Amazon [01:08:04] You Should Have Known by Jean Hanff Korelitz | Buy from Amazon [01:08:11] About Susie Blog | Facebook | Twitter | Instagram Susie has loved reading for as long as she can remember. Some of her fondest childhood memories involve long afternoons at the library and then reading late into the night. More than ten years ago, she began journaling about the books she read and turned that passion into writing about books. Her first forays were as a guest reviewer on a friend's blog, but she soon realized she wanted to be reviewing and talking about books on a blog of her own. From there, Novel Visits was born. That was in 2016 and, though the learning curve was steep, she loves being a part of the book community. Novel Visits focuses on new novel reviews (print and audio), previews of upcoming releases, and musings on all things bookish. Next Episode In two weeks (December 8), Catherine (@gilmoreguide) and I will be celebrating the 100th episode of Sarah's Bookshelves Live with the “Ask Me Anything” episode. 

In this brief snippet, Grandma Catherine and her granddaughter, Melissa L. Jones chow on muscadines and talk about this seedy and tangy fruit that Grandma would forage in Butler, Alabama. She'll make you chuckle! Want the full clip? Join our community at patreon.com/fodtalksncolor.com

Native to the southern United States, muscadine grapes love the heat and grow wild all over. They can be eaten whole, used in jams, jellies, smoothies, or fermented into sweet wine.    We visited a muscadine winery just outside of Centerville, Tennessee.. Grinder's Switch Winery which we are excited to tell y'all all about. They ship their wines to most of the United States: https://gswinery.com   A few resources mentioned:  Recipe for "Drunken Chicken with Muscadine Grapes and White Wine” - https://ediblepiedmont.ediblecommunities.com/recipes/drunken-chicken-muscadine-grapes-and-white-wine   To buy muscadine juice (not fermented) check out MightyMuscadine.com ******************************************* If you'd like to join our Patreon Community to support us monthly for perks and exclusive content check out https://www.patreon.com/steelmagnolias   Places to Connect: Sign up for mailing list HERE  https://mailchi.mp/e3cef217a5e7/sweetnews Instagram: @SteelMagnoliasPodcast Private Facebook Group: https://bit.ly/32Kna4T

Willis and Marie Slade shared a big bag of muscadines and scuppernongs from their arbor at their home in the Opine community with Jim Cox of The Democrat last week. Some are bigger around than a quarter! Willis Slade babies and fertilizes the grapes and the proof of that is in the size! What is the difference in muscadines and scuppernongs? Both grown domestically and wild in the southeastern and south central U.S., according to the interent. Muscadines are generally dark in color, blue or almost black. Scuppernongs are greenish to bronze. One saying is that “all scuppernongs are muscadines...Article Link

On this week's episode of Currently Reading, Meredith and Kaytee are discussing: Bookish Moments: a readerly realization and a new library card Current Reads: weird books and wheelhouse books and a highlight of the Indie Press List Deep Dive: our literary hall passes - the characters and authors that make our hearts beat faster Book Presses: one of my favorite moments in our recording history. Welcome to press whiplash, we are glad you are here. As per usual, time-stamped show notes are below with references to every book and resource we mentioned in this episode. If you'd like to listen first and not spoil the surprise, don't scroll down!  New: we are now including transcripts of the episode (this link only works on the main site). These are generated by AI, so they may not be perfectly accurate, but we want to increase accessibility for our fans! *Please note that all book titles linked below are Amazon affiliate links. Your cost is the same, but a small portion of your purchase will come back to us to help offset the costs of the show. Thanks for your support!*   . . . . Current Reads: 7:18 - The Library at Mount Char by Scott Hawkins 7:24 - Rules for Vanishing by Kate Alice Marshall (Meredith) 13:49 - Goosebumps by R.L. Stine 14:14 - Currently Reading Patreon 14:33 - The Ride of Her Life by Elizabeth Letts (Kaytee) 14:38 - Fabled Bookshop 17:55 - When the Stars Go Dark by Paula McClain (Meredith) 19:51 - Sarah's Bookshelves Live interview w/Paula McClain 24:39 - Written in the Stars by Alexandria Bellefleur (Kaytee) 26:12 - The Ex Talk by Rachel Lynn Solomon 26:49 - Novel Neighbor bookshop 27:39 - Romancing the Duke by Tessa Dare (Meredith) 31:26 - The Sweet Taste of Muscadines by Pamela Terry (Kaytee) 33:26 - All This Could Be Yours by Jami Attenburg Deep Dive - Literary Hall Passes 35:53 - The Count of Monte Cristo by Alexandre Dumas 36:57 - Outlander by Diana Gabaldon 37:35 - A Court of  Mist and Fury by Sarah J. Maas 38:47 - Still Life by Louise Penny (Three Pines #1) 40:18 - A Curse So Dark and Lonely by Brigid Kemmerer 40:43 - Case Histories (Jackson Brodie #1) by Kate Atkinson 43:52 - A Gentleman in Moscow by Amor Towles  Books We Want to Press Into Your Hands: 47:27 - The Duchess Deal by Tessa Dare (Meredith) 50:48 - The Boy, the Mole, The Fox and The Horse by Charlie Mackesy (Kaytee) 51:38 - Vegetables in Underwear by Jared Chapman 53:26 - Collected Works bookstore Connect With Us: Meredith is @meredith.reads on Instagram Kaytee is @notesonbookmarks on Instagram Mindy is @gratefulforgrace on Instagram Mary is @maryreadsandsips on Instagram currentlyreadingpodcast.com @currentlyreadingpodcast on Instagram currentlyreadingpodcast@gmail.com Support us at patreon.com/currentlyreadingpodcast

This week on From the Front Porch, Annie is joined by her mom, Susie to discuss books for sensitive readers. The books mentioned in this week's episode can be purchased from The Bookshelf: What Comes After by Joanne Tompkins The Sweet Taste of Muscadines by Pamela Terry The Incredible Winston Browne by Sean Dietrich  The Personal Librarian by Marie Benedict, Victoria Christopher Murray  Think Like a Monk by Jay Shetty The Practice of the Presence of God by Brother Lawrence God Spare the Girls by Kelsey McKinney When Ghosts Come Home by Wiley Cash Very Sincerely Yours by Kerry Winfrey Rock the Boat by Beck Dorey-Stein From the Front Porch is a weekly podcast production of The Bookshelf, an independent bookstore in South Georgia. You can follow The Bookshelf's daily happenings on Instagram at @bookshelftville, and all the books from today's episode can be purchased online through our store website, www.bookshelfthomasville.com.  A full transcript of today's episode can be found here. Special thanks to Dylan and his team at Studio D Production for sound and editing and for our theme music, which sets the perfect warm and friendly tone for our Thursday conversations.  This week, Annie is reading Survive the Night by Riley Sager. Susie is reading When Ghosts Come Home by Wiley Cash. Thank you again to this week's sponsor, Visit Thomasville. Whether you live close by or are passing through, I hope you'll visit beautiful Thomasville, Georgia: www.thomasvillega.com. If you liked what you heard on today's episode, tell us by leaving a review on iTunes. Or, if you're so inclined, support us on Patreon, where you can hear our staff's weekly New Release Tuesday conversations, read full book reviews in our monthly Shelf Life newsletter, follow along as Hunter and I conquer a classic, and receive free media mail shipping on all your online book orders. Just go to patreon.com/fromthefrontporch. We're so grateful for you, and we look forward to meeting back here next week.

These sweet grapes, native to the American South, are known for their large size, thick skins, and aromatic wines. Anney and Lauren explore the botany and history of muscadines and scuppernongs. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Things to Consider Before Diving into a Market Farm Growing food for your family and friends is one thing but turning it into a profitable business is another. A market farm can be a very successful business if the right components come together, but if not, it may not be worth your time or money. Travis of Hoss Tools has run a market farm business for six years and wants to share a few of his tips for making sure this business is for you. Before you dive into this market farm headfirst, there are some things you need to consider. First, make sure that you have already mastered gardening just for your family. If you cannot garden successfully for your family alone, you don't need to worry about feeding others.  Another thing you want to have a good grasp of before you begin is knowing your customer. For Travis, that is catering towards the middle-class, working mom types. Because Travis delivers a vegetable bag to people's homes, his reliable customers want fresh food but don't have time to grow it themselves. Understanding your customer is also understanding what vegetables are popular among your community. It would help if you grew the things that are going to sell, which can differ for each region. Down here in South Georgia, some of the easiest and profitable vegetables include:  KaleOkraSummer SquashCucumbersPeppersEggplant Also, remember to be cautious of only growing things that you are good at growing. If you aren't good at growing Kale, don't waste your time and money.  Ways to Make Your Market Farm Profitable When market farming, you need to remember the grocery store is not your competition. You can not base your prices on what the grocery store does. Understand why your produce is superior and sell that to your customers; they will then justify the expense. Figuring out how you would like to structure selling your vegetables will help a lot too. Do you want to sell retail or wholesale, or a mix of both? It is always a good idea, whatever you can't sell directly to customers, to ask butcher shops or local country stores if they would like some of your produce. It is important to remember to have a plan from the beginning, start small, and be okay with change. Marketing your products online is a great way to make your business more profitable. Showing future customers recipes and cooking demonstrations with the vegetables you are selling that week is a great way to advertise. Facebook and Instagram are great places to do this. To get your name out there, you need to utilize social media. Show and Tell Segment There are many crops in South Georgia that we can't enjoy that the northerners can, but there are also many things we get to grow that they cannot. One of those items includes Muscadines. Muscadines come off in August, which is a perfect time with it being a break between our summer and fall gardens. Muscadines are a staple homestead item and an ideal garden snack, and you can find them all over South Georiga. As mentioned above, it is a quiet time around the garden as we are finished with our spring garden and waiting until it is time to plant for the Fall. Right now, our cover crops are getting pretty tall, and it's about time to work them back into the garden. This year we tried many combinations of warm-season cover crops, known as cover crop cocktails. When mixing cover crops, you need to look at the growth rate and how tall each one gets and plant those similar together. Not doing this will have one plant overpowering the other, leaving one with no sun to keep growing, therefore, missing the benefits that crop could bring to the garden. If you aren't following Hoss Tools on Instagram or Facebook, make sure you check it out. We are currently doing a question of the day series only on those platforms to help answer some of the most frequently asked gardener questions. Also, don't forget to submit your recipes for the Row By Row Cookbook.

Things to Consider Before Diving into a Market Farm Growing food for your family and friends is one thing but turning it into a profitable business is another. A market farm can be a very successful business if the right components come together, but if not, it may not be worth your time or money. Travis of Hoss Tools has run a market farm business for six years and wants to share a few of his tips for making sure this business is for you. Before you dive into this market farm headfirst, there are some things you need to consider. First, make sure that you have already mastered gardening just for your family. If you cannot garden successfully for your family alone, you don't need to worry about feeding others.  Another thing you want to have a good grasp of before you begin is knowing your customer. For Travis, that is catering towards the middle-class, working mom types. Because Travis delivers a vegetable bag to people's homes, his reliable customers want fresh food but don't have time to grow it themselves. Understanding your customer is also understanding what vegetables are popular among your community. It would help if you grew the things that are going to sell, which can differ for each region. Down here in South Georgia, some of the easiest and profitable vegetables include:  Kale Okra Summer Squash Cucumbers Peppers Eggplant Also, remember to be cautious of only growing things that you are good at growing. If you aren't good at growing Kale, don't waste your time and money.  Ways to Make Your Market Farm Profitable When market farming, you need to remember the grocery store is not your competition. You can not base your prices on what the grocery store does. Understand why your produce is superior and sell that to your customers; they will then justify the expense. Figuring out how you would like to structure selling your vegetables will help a lot too. Do you want to sell retail or wholesale, or a mix of both? It is always a good idea, whatever you can't sell directly to customers, to ask butcher shops or local country stores if they would like some of your produce. It is important to remember to have a plan from the beginning, start small, and be okay with change. Marketing your products online is a great way to make your business more profitable. Showing future customers recipes and cooking demonstrations with the vegetables you are selling that week is a great way to advertise. Facebook and Instagram are great places to do this. To get your name out there, you need to utilize social media. Show and Tell Segment There are many crops in South Georgia that we can't enjoy that the northerners can, but there are also many things we get to grow that they cannot. One of those items includes Muscadines. Muscadines come off in August, which is a perfect time with it being a break between our summer and fall gardens. Muscadines are a staple homestead item and an ideal garden snack, and you can find them all over South Georiga. As mentioned above, it is a quiet time around the garden as we are finished with our spring garden and waiting until it is time to plant for the Fall. Right now, our cover crops are getting pretty tall, and it's about time to work them back into the garden. This year we tried many combinations of warm-season cover crops, known as cover crop cocktails. When mixing cover crops, you need to look at the growth rate and how tall each one gets and plant those similar together. Not doing this will have one plant overpowering the other, leaving one with no sun to keep growing, therefore, missing the benefits that crop could bring to the garden. If you aren't following Hoss Tools on Instagram or Facebook, make sure you check it out. We are currently doing a question of the day series only on those platforms to help answer some of the most frequently asked gardener questions. Also, don't forget to submit your recipes for the Row By Row Cookbook.

In this episode, I talk about the fear that many black people feel--due to historical trauma--in natural spaces. And, my guest--my cousin Johnna Brantley--and I talk about the beauty and joy of the fruits and vegetables we were introduced to as children.

Treehouse Vineyards planted their first vines in the spring of 2005. Since that time, they have planted eight varieties of Muscadines. Muscadines are native to this area; therefore, they can be grown organically. Treehouse Vineyards have been students of nutrition for over 25 years and are really excited about the potential for organically fertilized grapes. There is a very distinct taste difference in wines that have been organically fertilized. 301 Bay St, Monroe, NC 28112 704.283.4208 https://treehousevineyards.com/ https://www.facebook.com/TreehouseVineyards Support this podcast

A visit to Tsali Notch Muscadine Vineyard and conversation with J.D. Dalton about the muscadine grape of the Appalachians, and the annual National Muscadine Festival which will take pace this year at Tsali Notch Orchard September 27th (VIP Night) and 28th (General Admission). Also news of events at the Annual TVA& I Fair, Knoxville and the Blue Ribbon Country Fair (September 28th) in Townsend, Tennessee.

Welcome to Episode 30 of the Make America Grape Again Podcast, where we explore North Carolina through the lens of one of the most unique indigenous grape species in the US: Muscadine!  Specifically, we drink the Hinnant Family Vineyards Scuppernong, made and grown near Pine Level, North Carolina.  The Scuppernong grape, as it turns out, is also the state fruit of North Carolina. Muscadine grapes consist of various varietals within a unique genus of grape known as Muscadinia rotundifolia (although some botanists disagree that it should be a separate genus... but I'm going to trust whatever Gary, our resident botanist says on the subject.)  Native to the American Southeast, Muscadines have been cultivated extensively for fruit, juice, and wine production for hundreds of years.  Indeed, the oldest cultivated grapevine in the world is a Scuppernong vine in Roanoke, Virginia, known as the Mother Vine. It should also be noted that Scuppernong is one of the most abundant Muscadine varietals used for winemaking. North Carolina has a vibrant winemaking history.  In the mid-19th Century, there were some 25 wineries in North Carolina, with extensive independent vineyards, to such an extent that North Carolina dominated the national market for American wines at the time. The American Civil War ended that market dominance, via damage to the industry through the loss of manpower and scarce capital, alongside various revocation of winemaking licenses due to regulatory retribution following the war.  Prohibition killed the final bits of the wine industry in North Carolina until the industry was born again in the 1950's. This revitalization began with the Scuppernong grape itself; when ten farmers in Onslow County planted twenty-five acres of this historic grape as the result of a promise made by an out-of-state winery.  This winery canceled the agreement when the grapevines started to produce, and so Raymond A. Harsfield opened a winery, called Onslow Wine Cellars, located at Holly Ridge. Scuppernong lead the charge in the rebirth of the wine industry in North Carolina, with French-American hybrid varietals following in their wake.  The first Vinifera grapevines were planted in North Carolina in 1980. Today, the North Carolina wine industry is booming, with four American Viticultural Areas (Haw River Valley AVA, Swan Creek AVA, Upper Hiwassee Highlands AVA, and the Yadkin Valley AVA), over 400 vineyards, and around 200 separate wineries.  Indeed, today North Carolina ranks tenth in both grape and wine production in the United States. This bottle was acquired from Total Wine in Phoenix by yours truly, and there is an amusing anecdote associated with this bottle--find out more in the podcast!

Let's Talk Muscadines On this week’s episode, the guys discuss muscadine grapes. Muscadines are a staple of the south and are not tolerable of extended cold periods below 10 degrees Fahrenheit. Muscadines are a native crop in the South that is definitely planted in the majority of everybody's yard around here. The can grow in zone 6 through 10, so pretty much mid-south and down can grow these muscadines without a problem. Travis shows examples of the four different varieties of muscadines planted on his homestead. He has two "bronze" varieties and two purple varieties. The larger bronze variety is called Scuppernong, which is probably the most prevalent variety. The smaller bronze variety grows in huge clusters and is great for making wine. Although the variety is unknown, the larger purple variety appears to resemble the popular "Cowart" variety, while the smaller purple one appears to be similar to the popular "Noble" variety. They discuss how muscadine vines are relatively maintenance free once established, and how they only need routine pruning once a year. Greg says the best way to eat them is fresh off the vine and demonstrates how to eat the muscadines since there can be a little trick to it. However, you should definitely avoid eating the seeds inside a muscadine. Travis explains that there is a particular way to prune muscadine vines such as leaving a certain amount of growth with the vines. Greg mentions the two ways of planting muscadines -- trellis system or arbors. Back in the day, they used to plant arbors and you were able to go underneath the vines to harvest the muscadines. However, arbors do not produce as many muscadines. Nowadays, the trellis system is the best and most popular technique. Greg talks about the muscadine wine that they make and mentions that too much can cause one to have the "zoomies." Show and Tell Segment On the show and tell segment this week, the guys talk about the crops they have been planting for fall. Travis has just planted a row of Rattlesnake Beans and Christmas Lima Beans on a panel trellis and they are just starting to emerge from the ground. These are both old heirloom varieties that have done well. Greg has a patch of Seminole pumpkins that are doing really well and starting to set small fruit in the garden. He has not experienced any trouble with mildew yet, so fingers crossed he does not have issues this growing season. The guys also have recently planted fall potatoes for the first time and are very hopeful for that experiment. At their demonstration garden for the Sunbelt Expo, they've planted zinnias, cockscomb, and okra thus far with much more to come. The tool of the week is our durable heavy-duty steel, dura rake which works perfectly for bed preparation and cleaning your garden area for planting. Viewer Questions Segment On the question and answer segment, the guys answer questions about drying Indian corn and seed tray planting technique. Greg mentions that he puts his field corn in the greenhouse under a fan to keep the weevils off the corn until it dries completely. Then he will put the corn in the freezer which keeps the weevils dormant. Travis answers a question about overcrowding seed trays and he explains that they've never had any issues with their heavy-duty seed trays. He has a flat of scarlet kale for demonstration that is beautiful and ready to be transplanted in the garden. Greg and Travis recommended never skipping a cell when planting in a seed tray. Tool of the Week Dura Rake https://www.youtube.com/watch?v=KNJtEvJc-Jk

Let's Talk Muscadines On this week’s episode, the guys discuss muscadine grapes. Muscadines are a staple of the south and are not tolerable of extended cold periods below 10 degrees Fahrenheit. Muscadines are a native crop in the South that is definitely planted in the majority of everybody's yard around here. The can grow in zone 6 through 10, so pretty much mid-south and down can grow these muscadines without a problem. Travis shows examples of the four different varieties of muscadines planted on his homestead. He has two "bronze" varieties and two purple varieties. The larger bronze variety is called Scuppernong, which is probably the most prevalent variety. The smaller bronze variety grows in huge clusters and is great for making wine. Although the variety is unknown, the larger purple variety appears to resemble the popular "Cowart" variety, while the smaller purple one appears to be similar to the popular "Noble" variety. They discuss how muscadine vines are relatively maintenance free once established, and how they only need routine pruning once a year. Greg says the best way to eat them is fresh off the vine and demonstrates how to eat the muscadines since there can be a little trick to it. However, you should definitely avoid eating the seeds inside a muscadine. Travis explains that there is a particular way to prune muscadine vines such as leaving a certain amount of growth with the vines. Greg mentions the two ways of planting muscadines -- trellis system or arbors. Back in the day, they used to plant arbors and you were able to go underneath the vines to harvest the muscadines. However, arbors do not produce as many muscadines. Nowadays, the trellis system is the best and most popular technique. Greg talks about the muscadine wine that they make and mentions that too much can cause one to have the "zoomies." Show and Tell Segment On the show and tell segment this week, the guys talk about the crops they have been planting for fall. Travis has just planted a row of Rattlesnake Beans and Christmas Lima Beans on a panel trellis and they are just starting to emerge from the ground. These are both old heirloom varieties that have done well. Greg has a patch of Seminole pumpkins that are doing really well and starting to set small fruit in the garden. He has not experienced any trouble with mildew yet, so fingers crossed he does not have issues this growing season. The guys also have recently planted fall potatoes for the first time and are very hopeful for that experiment. At their demonstration garden for the Sunbelt Expo, they've planted zinnias, cockscomb, and okra thus far with much more to come. The tool of the week is our durable heavy-duty steel, dura rake which works perfectly for bed preparation and cleaning your garden area for planting. Viewer Questions Segment On the question and answer segment, the guys answer questions about drying Indian corn and seed tray planting technique. Greg mentions that he puts his field corn in the greenhouse under a fan to keep the weevils off the corn until it dries completely. Then he will put the corn in the freezer which keeps the weevils dormant. Travis answers a question about overcrowding seed trays and he explains that they've never had any issues with their heavy-duty seed trays. He has a flat of scarlet kale for demonstration that is beautiful and ready to be transplanted in the garden. Greg and Travis recommended never skipping a cell when planting in a seed tray. Tool of the Week Dura Rake https://www.youtube.com/watch?v=KNJtEvJc-Jk

Pucker Packer  @fontaflorabrew @SteelStringBrew @bauernhausales @jesterkingbeer Co hosts : Good ol Boy Mike, Good ol Boy Tim, Good ol Boy Caperton, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – In the wake of a Sour Beer festival gone bad rose a new and better version featuring beer made with ingredients native to the land around the brewery. State of Origin is a celebration of brewing tradition of using what's around you to brew beer. An amazing lineup of talented brewers and really great beer.  We taste and discuss the following:  Wooden Robot Brewery  Foeder for Thought - SUDS 4 Fonta Flora Brewery  Brine Oyster Saison - SUDS 4 Steel String Brewery Blue Laurie Aged Brett Saison with Blueberry  SUDS 4 Zebulon Artisan Ales Hoppy Brett Lager - SUDS 4 Carolina Bauernhaus Artisan Ales  Muriel Golden Wild Ale with Muscadines  SUDS 5 Jester King Brewery Cerveza de Mezquite  SUDS -4   SHOUT OUTS Plan Bee Farm Brewery Huitlacoche Fonta Flora Brewery Whippoorwill Oxbow Brewing Company Saison Rose American Solera  A Gathering Beer - American Light Lager Catawba Brewing Company - Rice Lager info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available online on iTunes, iHeart, Google, PRX, Spotify, Stitcher, Soundcloud, and YouTube. Good ol Boy Caperton appears on this show under the influence of free beer and the fear of kudzu. Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast” 

Pucker Packer  @fontaflorabrew @SteelStringBrew @bauernhausales @jesterkingbeer  Co hosts : Good ol Boy Mike, Good ol Boy Tim, Good ol Boy Caperton, Good ol Boy Dave, and Good ol Gal Julieanna  SUDS Episode – In the wake of a Sour Beer festival gone bad rose a new and better version featuring beer made with ingredients native to the land around the brewery. State of Origin is a celebration of brewing tradition of using what’s around you to brew beer. An amazing lineup of talented brewers and really great beer.  We taste and discuss the following:   Wooden Robot Brewery  Foeder for Thought – SUDS 4 Fonta Flora Brewery  Brine Oyster Saison – SUDS 4  Steel String Brewery Blue Laurie Aged Brett Saison with Blueberry  SUDS 4 Zebulon Artisan Ales Hoppy Brett Lager – SUDS 4 Carolina Bauernhaus Artisan Ales  Muriel Golden Wild Ale with Muscadines  SUDS 5  Jester King Brewery Cerveza de Mezquite  SUDS -4  SHOUT OUTS Plan Bee Farm Brewery Huitlacoche Fonta Flora Brewery Whippoorwill Oxbow Brewing Company Saison Rose American Solera  A Gathering Beer – American Light Lager Catawba Brewing Company – Rice Lager (mailto:info@sipssudsandsmokes.com) @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available online on iTunes, iHeart, Google, PRX, Spotify, Stitcher, Soundcloud, and YouTube. Good ol Boy Caperton appears on this show under the influence of free beer and the fear of kudzu. Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: (http://www.cdbaby.com/cd/woodswhitehead2) The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast” 

Muscadines in permaculture, how to store bare root plants, Regenerative Permaculture Farm and Garden Podcast 16 Muscadines are a amazing permaculture plant for those in the south. No bug issues, no need for chemicals and they taste awesome. We look at the roots of the muscadine and how to design our permaculture to fit this … Continue reading Muscadines in permaculture, how to store bare root plants, Regenerative Permaculture Farm and Garden Podcast 16 →

Amy visits with James Riddle of the Winery at Seven Springs Farm, Rocky Top Organic Winery & Vineyard, and Hembree's Muscadine Farm all in Tennessee. She also answers what is the difference between a scuppernong & a muscadine. Plus recipes with muscadines from Mary Constantine and a list of U-pic muscadine farms in East, Tennessee.

S.P. Miskowski is our guest! S.P. is the author of MUSCADINES, STAG IN FLIGHT, and many other books. And in hour two, we review STRANGER THINGS (Kelly Young and I battle to the death about this), we talk about the "25 book reviews or more" Amazon rumor, and more.

It was good for spring peas, tomatoes, beans, squash, tomatoes, peppers, eggplant, okra, sweet potatoes, edamame, summer peas, apples, muscadines, persimmons, and blueberries. Lousy for melons, corn, peaches, plums, pears, figs, and blackberries

Growing fruit is an exercise in delayed gratification. After four years, the fruit trees are maturing and we are beginning to see real abundance of apples, pears, figs, muscadines, blueberries, and persimmons. Still waiting on the peaches and plums

Tuesday night the temperature hovered below freezing for nine hours and reached a low of 26. The strawberries, plums, apples, muscadines, and all the vegetables came through fine. The pears, figs, and blueberries took it on the chin

The fall harvest of sweet potatoes, muscadines, and persimmons, apples, and pears; Second Chance tomatoes, beans, peas, edamame, and squash. Brassica plantings and using our fire pit for the foyer group. Adrian helps with pecan clearing

Every year about this time we find ourselves racing the clock to get fruit trees planted. Muscadines, kiwifruit, loquat, blueberry, and blackberry all are going into the ground, and most of them later than they should be

When the muscadines are done in a few days, our fruit season will be over. We’re pleased with the blueberries, muscadines, and figs. Our blackberries aren’t sweet enough. Still waiting for persimmons, apples, pears, and pomegranates

We talk blueberries, blackberries, persimmons, figs, muscadines, apples, pears, and even olives. Then we go to Veg Hill and reflect on tomatoes, eggplant, peppers, beans, peas, and cucumbers. So much to talk about, and so much to look forward to!

This edition is nothing but good news. We start with our daughter/announcer's engagement and move to drip irrigation, blackberry production, blueberry production, peaches, figs, firewood, muscadines, tomatoes, peppers, beans, ham radios, and dog training

Guerrilla podcasting from the mobile studio today. Sorry folks. It was mobile or nothing this week. We give a recap on Inman Farm Heritage Days, finally get the horse on stall rest, pick a buttload of grapes, and talk about the agricultural side of dealing with flooding.