Podcast appearances and mentions of Neal D Barnard

High in fats and low in carbs, ketogenic diets were originally developed in the 1920s to treat children with epilepsy. Now, they've gained popularity for weight loss, and even improved cognitive function. But how much truth is there in the purported brain health benefits we see on social media? In this episode of ‘Your Brain On...', we separate the facts from the fads, and discuss: • What one might eat on a typical ketogenic diet • How ketogenic diets affect brain metabolism • The different ways your brain uses sources of energy — glucose vs. ketones • The latest data on ketogenic diet in Alzheimer's disease patients • What we know about how ketogenic diets and treatment of Alzheimer's • The outcome differences between ketogenic diets and ketone supplements in Alzheimer's • Other evidence-based nutritional approaches for brain health  For this episode, we welcome two world-renowned professionals in the field of nutrition and neuroscience: DR. MATTHEW TAYLOR, PhD, RD, Assistant Professor, Dietetics and Nutrition, Kansas University Medical Center DR. RUSSELL SWERDLOW, MD, Gene and Marge Sweeney Professor of Neurology; Director, Alzheimer's Disease Research Center, Kansas University Medical Center This is... Your Brain On Ketogenic Diets. ‘Your Brain On' is hosted by neurologists, scientists and public health advocates Ayesha and Dean Sherzai. ‘Your Brain On... Ketogenic Diets' • SEASON 4 • EPISODE 4   FOLLOW US Instagram: @thebraindocs Website: TheBrainDocs.com More info and episodes: TheBrainDocs.com/Podcast   REFERENCES 1. Wheless, James W. "History of the ketogenic diet." Epilepsia 49 (2008): 3-5. 2. Krolak-Salmon, Pierre, Russell H. Swerdlow, Thibault Mastain, Catherine Dive-Pouletty, Nick Pooley, and Masoumeh Kisomi. "Efficacy and Safety of Exogenous Ketones in People with Mild Neurocognitive Disorder and Alzheimer's Disease: A Systematic Literature Review." Nutrition Reviews (2024): nuae098. 3. Taylor, Matthew K., Debra K. Sullivan, Jonathan D. Mahnken, Jeffrey M. Burns, and Russell H. Swerdlow. "Feasibility and efficacy data from a ketogenic diet intervention in Alzheimer's disease." Alzheimer's & Dementia: Translational Research & Clinical Interventions 4 (2018): 28-36. 4. Taylor, Matthew K., Russell H. Swerdlow, and Debra K. Sullivan. "Dietary neuroketotherapeutics for Alzheimer's disease: an evidence update and the potential role for diet quality." Nutrients 11, no. 8 (2019): 1910. 5. Koppel, Scott J., and Russell H. Swerdlow. "Neuroketotherapeutics: a modern review of a century-old therapy." Neurochemistry international 117 (2018): 114-125. 6. O'Neill, Blair, and Paolo Raggi. "The ketogenic diet: Pros and cons." Atherosclerosis 292 (2020): 119-126. 7. Crosby, Lee, Brenda Davis, Shivam Joshi, Meghan Jardine, Jennifer Paul, Maggie Neola, and Neal D. Barnard. "Ketogenic diets and chronic disease: weighing the benefits against the risks." Frontiers in nutrition 8 (2021): 702802.

Dr. Neal D. Barnard, MD, FACC, is an adjunct professor of medicine at the George Washington University School of Medicine and president of the Physicians Committee for Responsible Medicine (PCRM). He has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients.   Dr. Barnard has authored more than 100 scientific publications and 20 books for medical and lay readers, and is the editor-in-chief of the Nutrition Guide for Clinicians, a textbook made available to all U.S. medical students. As president of PCRM, he leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research. His research contributed to the acceptance of plant-based diets in the Dietary Guidelines for Americans. In 2015, he was named a Fellow of the American College of Cardiology. In 2016, he founded the Barnard Medical Center in Washington, D.C., as a model for making nutrition a routine part of all medical care.   Originally from Fargo, North Dakota, Dr. Barnard received his M.D. degree at the George Washington University School of Medicine and completed his residency at the same institution. He practiced at St. Vincent's Hospital in New York before returning to Washington to found PCRM. Dr. Barnard has hosted four PBS television programs on nutrition and health and is frequently called on by news programs to discuss issues related to nutrition and research. 

Guest:Dr. Neal D. Barnard, Robert LaRoche   Dr. Neal Barnard fills us in on his new book, The Power Foods Diet. Singer-songwriter Robert LaRoche discuses his new album, FOREVERMORE.                                                    

Get the THRIVE BUNDLE here:https://bit.ly/chefajthrive Over $2,500 of vegan e-books, courses and programs for ONLY $48!!! But only until January 2, 2024. PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Her book can be found at https://theveganartist.com/ with a 10% discount just for listeners to Chef AJ's podcast using the discount code: chefaj10. “The Vegan Artist, Catherine March presents her new book “Plant-based Is Easy” Catherine March, artist, author, chef, traveler, began her plant-based journey after witnessing her parents physically and mentally decline as they aged. It was difficult to handle as well as to watch. A single mother of three, she was determined to do better for her children. After years of taking nutrition classes and reading everything she could find about healthy diets, Catherine changed her life by switching her diet to one consisting of whole plant foods. She wants you to discover its benefits too. She wrote, illustrated, designed and published a beginner vegan and plant- based cookbook, “The Vegan Artist. Plant-based Is Easy”, featuring delicious whole food plant-based, vegan recipes so her readers could benefit as well. Her book can be found at https://theveganartist.com/ with a 10% discount just for listeners to Chef AJ's podcast using the discount code: chefaj10. “This book is as helpful as it is beautiful. It is super-practical, educational, and empowering. I highly recommend it.” Neal D. Barnard, MD, Physicians Committee for Responsible Medicine, Washington, DC Living a long life is great, but living a long, healthy life is awesome. Catherine wants all her readers to enjoy a lengthy, fulfilling life and hopes her book, blogs and heart-shared information will help. She lives her healthy, active lifestyle in sunny Denver, CO. https://theveganartist.com/ Use code ChefAJ10 for 10% off her cookbook “The Vegan Artist Plant-based Is Easy” by Catherine March Instagram: https://www.instagram.com/theveganartistplantbasediseasy/ Facebook: https://www.facebook.com/theveganartistplantbasediseasy

How do your food choices influence the function of your hormones? Listen in while Kristen and Eleanor talk about their reaction to YOUR BODY IN BALANCE: The New Science of Food, Hormones, and Health by Neal D. Barnard, MD FACC with menus and recipes by Lindsay S. Nixon.

Neal D. Barnard is an American author, clinical researcher, and founding president of the Physicians Committee for Responsible Medicine (PCRM). Barnard founded Physicians Committee for Responsible Medicine (PCRM) in 1985 because he "wanted to promote preventive medicine." By 2016, the Washington D.C.-based PCRM had 150,000 members, including 12,000 physicians and reported revenues of more than $20 million. He appeared in the 2011 documentary feature film Forks Over Knives. Barnard serves as an Adjunct Associate Professor of Medicine at the George Washington University School of Medicine. He founded the Barnard Medical Center in 2015 as part of PCRM, and it opened in 2016 with him as president; the center provides primary care and emphasizes diet and preventive medicine. Listen to the song I wrote after being inspired by my conversation with Neal called 'You Are Responsible' and all the other Podsongs

Neal Barnard, MD, FACC, is an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine. Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients. Dr. Barnard has authored more than 90 scientific publications and 20 books for medical and lay readers, and is the editor in chief of the Nutrition Guide for Clinicians, a textbook made available to all U.S. medical students. As president of the Physicians Committee, Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research. His research contributed to the acceptance of plant-based diets in the Dietary Guidelines for Americans. In 2015, he was named a Fellow of the American College of Cardiology. In 2016, he founded the Barnard Medical Center in Washington, DC, as a model for making nutrition a routine part of all medical care.   Working with the Medical Society of the District of Columbia and the American Medical Association, Dr. Barnard has authored key resolutions, now part of AMA policy, calling for a new focus on prevention and nutrition in federal policies and in medical practice. In 2018, he received the Medical Society of the District of Columbia's Distinguished Service Award. He has hosted four PBS television programs on nutrition and health. Originally from Fargo, North Dakota, Dr. Barnard received his M.D. degree at the George Washington University School of Medicine and completed his residency at the same institution. He practiced at St. Vincent's Hospital in New York before returning to Washington to found the Physicians Committee. In this conversation Dr. Barnard talks about his new book - Your Body in Balance - and shares the science behind how common hormone-related conditions—like infertility, weight gain, menopausal symptoms, breast and prostate cancers, thyroid problems, and acne—can be affected by and improved by simple diet changes. We also discuss other conditions like diabetes, women's health, and mens health, including erectile dysfunction. Tune in to learn more!To learn more about Dr. Barnard's work, please visit:www.pcrm.orghttps://www.pcrm.org/yourbodyinbalancehttps://www.facebook.com/PCRM.org/https://www.facebook.com/NealBarnardMD/https://twitter.com/PCRMhttps://twitter.com/DrNealBarnardhttps://www.instagram.com/physicianscommittee/?hl=enhttps://www.instagram.com/drnealbarnard/?hl=enhttps://kickstart.pcrm.org/en (PCRM's free 21 day kickstart app)Photo credit: Steve Shapiro, Commercialimage.net This podcast is brought to you by Emory Lifestyle Medicine & Wellness. To learn more about our work, please visithttps://bit.ly/EmoryLM

Neal Barnard, MD, FACC, is an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine.Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health, that paved the way for viewing type 2 diabetes as a potentially reversible condition for many patients. Dr. Barnard has authored more than 90 scientific publications and 20 books for medical and lay readers, and is the editor in chief of the Nutrition Guide for Clinicians, a textbook made available to all U.S. medical students. As president of the Physicians Committee, Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research. His research contributed to the acceptance of plant-based diets in the Dietary Guidelines for Americans. In 2015, he was named a Fellow of the American College of Cardiology. In 2016, he founded the Barnard Medical Center in Washington, DC, as a model for making nutrition a routine part of all medical care. Working with the Medical Society of the District of Columbia and the American Medical Association, Dr. Barnard has authored key resolutions, now part of AMA policy, calling for a new focus on prevention and nutrition in federal policies and in medical practice. In 2018, he received the Medical Society of the District of Columbia's Distinguished Service Award. He has hosted four PBS television programs on nutrition and health. Originally from Fargo, North Dakota, Dr. Barnard received his M.D. degree at the George Washington University School of Medicine and completed his residency at the same institution. 

Join Dr. Neal Barnard for a talk and demonstration of hormone balancing foods for the family inspired by his new book, Your Body in Balance: The New Science of Food, Hormones, and Health.Hidden in everyday foods are the causes of a surprising range of health problems: infertility, menstrual cramps, weight gain, hair loss, breast and prostate cancer, hot flashes, and much more. Few people realize that a simple food prescription can help you tackle all these and more by gently restoring your hormone balance, with benefits rivaling medications. Neal Barnard, MD, a leading authority on nutrition and health, offers insight into how dietary changes can alleviate years of stress, pain, and illness. Dr. Neal D. Barnard, FACC, is a faculty member of the George Washington University School of Medicine and President of the Physicians Committee for Responsible Medicine. Dr. Barnard is editor-in-chief of the Nutrition Guide for Clinicians, a nutrition textbook given to all second-year medical students in the U.S. He is also editor of Good Medicine, a magazine with a circulation of 150,000. He is the New York Times bestselling author of Dr. Neal Barnard's Program for Reversing Diabetes, The 21-Day Weight-Loss Kickstart, and most recently The Vegan Starter Kit, among many others.Writers LIVE programs are supported in part by a bequest from The Miss Howard Hubbard Adult Programming Fund. Re-opening activities are made possible in part by a generous gift from Sandra R. Berman.Recorded On: Thursday, February 6, 2020

Join Dr. Neal Barnard for a talk and demonstration of hormone balancing foods for the family inspired by his new book, Your Body in Balance: The New Science of Food, Hormones, and Health.Hidden in everyday foods are the causes of a surprising range of health problems: infertility, menstrual cramps, weight gain, hair loss, breast and prostate cancer, hot flashes, and much more. Few people realize that a simple food prescription can help you tackle all these and more by gently restoring your hormone balance, with benefits rivaling medications. Neal Barnard, MD, a leading authority on nutrition and health, offers insight into how dietary changes can alleviate years of stress, pain, and illness. Dr. Neal D. Barnard, FACC, is a faculty member of the George Washington University School of Medicine and President of the Physicians Committee for Responsible Medicine. Dr. Barnard is editor-in-chief of the Nutrition Guide for Clinicians, a nutrition textbook given to all second-year medical students in the U.S. He is also editor of Good Medicine, a magazine with a circulation of 150,000. He is the New York Times bestselling author of Dr. Neal Barnard's Program for Reversing Diabetes, The 21-Day Weight-Loss Kickstart, and most recently The Vegan Starter Kit, among many others.Writers LIVE programs are supported in part by a bequest from The Miss Howard Hubbard Adult Programming Fund. Re-opening activities are made possible in part by a generous gift from Sandra R. Berman.

If you’ve been dealing with fertility issues, menstrual issues or acne and skin problems…and the treatments haven’t worked…or if you have cancer in the family and are fearful about your risk, believe it or not, something as simple as changing your diet may make all the difference in the world. To further explain, we talked with Dr. Neal Barnard. Neal D. Barnard, MD, FACC, is a physician, clinical researcher, author, adjunct associate professor of medicine at George Washington University School of Medicine and Health Sciences and president of the Physicians Committee for Responsible Medicine. He is one of the world’s leading experts on veganism and natural medicine, and he is a strong supporter of a vegan, dairy-free lifestyle. Dr. Barnard’s new book, Your Body in Balance, is available now wherever books are sold. In this edition of the Bottom Line Advocator podcast, we asked Dr. Barnard to dive into the complicated world of hormones—and more specifically, to explain how what we eat dramatically affects our hormones, helping to both cause and cure disease. Specific topics include… Dr. Barnard’s eye-opening story about one of his patients (2:15 – 8:15)The story of Anthony Sattilaro and how a vegan diet saved his life (8:15 – 13:53)Can dietary choices cure cancer? (13:55 – 17:40)Conditions that respond favorably to a plant-based diet (17:48 – 19:40)The relationship between sex hormones, fertility, menstrual cramps and food (19:40 – 25:48)The impact of dairy on hormones (25:48 – 32:30)How a plant-based diet improves erectile disfunction (32:30 – 34:30)Dr. Barnard on healthy fats vs. bad fats (34:10 – 36:44) Be sure to subscribe to the Bottom Line Advocator Podcast on Apple Podcasts and share a review. Also be sure to check out Dr. Barnard’s new book, Your Body in Balance.

Intuition ist angeboren und ein wunderbares Geschenk, um die richtigen Antworten für wichtige Fragen unseres Lebens zu finden. Weißt Du für was ein Betthupferl gut sein kann? In diesem Podcast verrate ich dir drei wichtige Methoden, mit denen du dein Darmgehirn besser und zielgerichtet nutzen kannst. Folgendes Buch erwähne ich in dieser Podcast-Folge: „Power Foods für das Gehirn“ – von Dr. Neal D. Barnard. Weitere Informationen findest du auf meiner Website und unter diesen Links www.drmariahoffacker.com oder www.lady-brain.com. Folge mir gern auf Facebook #drmariahoffacker, auf Instagram @drmariahoffacker oder vernetze dich mit mir auf Xing oder Linkedin.

There's so much media and hype these days around a plant-based diet, I wanted to have on a guest to help you, if you want to get started. No one diet is right for everyone, but typically the hardest thing in starting a dietary change is knowing what in the world to eat...which is why I was so excited to have the plant-based Dr. Neal D. Barnard on the show. I thought of my parents when recording this one, I know how hard of a challenge it's been for my dad to incorporate a green-smoothie into his daily routine. But he's done so, and I couldn't be prouder of him. If you're looking to up your nutrition, and round the corner with your health, then this show may be for you.  I hope you enjoy the interview, and the food too!!! WOO HOO!!! --- If you've ever wanted to boost your health, or go plant-based, then do we have the Vegan Starter Kit show for you! Today I'll be talking with Dr. Neal Barnard, NY Times Best-selling author, one of the leading authorities on Plant-Based diets, and the author of a fun guide to shifting your diet, The Vegan Starter Kit. And that's just what I want to talk with him about today, about what you need to know about getting started with plant-based eating. The Vegan Starter Kit Self-Improvement & Self-Help Topics Include:  How did Bill Clinton end up on a plant-based diet? And Ellen DeGeneres? What happened to Venus Williams and why did she go plant based? What did Dr. Barnard discover years ago when performing autopsies? What was his health like, and how did he begin to shift? What are some of the benefits of a plant-based diet? What are the rules for going plant-based? What are some of the challenges of eating meat and diary? How can a plant-based diet help with pregnancy? How does one start on a plant-based diet? What are some of the easiest foods to substitute? What are some of the hidden sources of dairy to watch out for? How can going plant-based help you lose weight? How can a plant-based diet help with diabetes? How can it help with high blood pressure? How can it help with cancer? And with inflammation??? How do you get enough protein on a plant-based diet? What about iron? What do we need to know about plant-based diets for kids? How we can help ourselves, and our kids in social situations? And for women pre-menapause? And for cramping? What do we need to know about the latest diets and diet trends? What's the easiest way to try it and transition??? To find out more visit: www.PCRM.org For more info, free meditations, weekly tips, stories and similar shows visit: www.InspireNationShow.com

Dove si parla con ANTONIO MONACO, editore, della nuova rivista Kaizen, rivista trimestrale di natura e cultura, Sonda edizioni, di zero dolore, di canapa, di zucchero, di Neal D. Barnard, di Gianni Vattimo, di Primo Levi, di Quanto tempo ci vuole per morire, di Chiara Caprio, di Animal Equality, di cucina, di bellezza, di Walden Cafè, ma anche di Cena con Relatore al Ristorante Radicetonda con Enrico Ruggeri, medico nutrizionista di Fondazione ANT onlus di assistenza domiciliare oncologica e scopriamo che Antonio avrebbe voluto essere uno Scoiattolo

Dove si parla con ANTONIO MONACO, editore, della nuova rivista Kaizen, rivista trimestrale di natura e cultura, Sonda edizioni, di zero dolore, di canapa, di zucchero, di Neal D. Barnard, di Gianni Vattimo, di Primo Levi, di Quanto tempo ci vuole per morire, di Chiara Caprio, di Animal Equality, di cucina, di bellezza, di Walden Cafè, ma anche di Cena con Relatore al Ristorante Radicetonda con Enrico Ruggeri, medico nutrizionista di Fondazione ANT onlus di assistenza domiciliare oncologica e scopriamo che Antonio avrebbe voluto essere uno Scoiattolo (seconda parte)

Dove si parla con ANTONIO MONACO, editore, della nuova rivista Kaizen, rivista trimestrale di natura e cultura, Sonda edizioni, di zero dolore, di canapa, di zucchero, di Neal D. Barnard, di Gianni Vattimo, di Primo Levi, di Quanto tempo ci vuole per morire, di Chiara Caprio, di Animal Equality, di cucina, di bellezza, di Walden Cafè, ma anche di Cena con Relatore al Ristorante Radicetonda con Enrico Ruggeri, medico nutrizionista di Fondazione ANT onlus di assistenza domiciliare oncologica e scopriamo che Antonio avrebbe voluto essere uno Scoiattolo (seconda parte)

Dr. Neal Barnard joins Perfectly Healthy And Toned Radio to discuss his book,"The Cheese Trap." Neal D. Barnard, M.D., F.A.C.C., is a physician, clinical researcher, author, and an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences. In 1985, Dr. Barnard established the Physicians Committee for Responsible Medicine to promote preventive medicine, conduct clinical research, and advocate for higher ethical standards in research. The Physicians Committee also provides direct medical care through its subsidiary, Barnard Medical Center. Dr. Barnard works with patients with diabetes, obesity, and other chronic conditions in clinical research studies aiming to improve the prevention and treatment of these health problems.    

Dr.Neal D. Barnard is an American physician, author, clinical researcher, and founding president of the Physicians Committee for Responsible Medicine (PCRM), an international network of physicians, scientists, and laypeople who promote preventive medicine, conduct clinical research, and promote higher standards in research. An advocate of a low-fat, whole foods, plant-based diet, he has also conducted research into alternatives to animal experimentation and has been active in the animal protection movement.  His most recent book is Power Foods for the Brain.  It is the go to guide for reducing the risk of Alzheimer's disease, stroke, and other less serious malfunctions, including low energy, poor sleep patterns, irritability, and lack of focus.  Barnard is the author of more than 50 published research papers on nutrition and its impact on human health, and several books, including The 21-Day Weight Loss Kickstart.  

Today, host, Laura Theodore, the Jazzy Vegetarian,  chats with chef and author, Alan Roettinger to explore ways to move toward a plant-based diet. We’ll also chat about vegan diets with Neal D. Barnard, M.D. who is founder of PCRM, a nutrition researcher, author, and health advocate. Chef Alan Roettinger has been a private chef for over 28 years, serving a broad spectrum of high-profile clients, from entertainers to presidents. A world traveler, he absorbed elements from many cuisines to synthesize a unique, creative, personal style. Alan’s first cookbook, Omega-3 Cuisine, showcases his ability to bring health and flavor together, offering a wide range of dishes that are simultaneously exotic and accessible to the home cook. In Speed Vegan, Alan has kept flavor and health, but expanded these parameters to include quick, easy, and strictly plant-based recipes. For more information, visit www.alanroettinger.com. Our next featured guest, Neal D. Barnard, M.D., is a nutrition researcher, author, and health advocate. In 1985, Dr. Barnard established the Physicians Committee for Responsible Medicine, a nonprofit organization advocating for preventive medicine and higher ethical standards in research. Dr. Barnard is the editor-in-chief of the Nutrition Guide for Clinicians and the author of more than a dozen books, including the Cancer Survivor's Guide. Dr. Barnard established The Cancer Project, a nonprofit organization providing nutritional services for cancer patients and survivors.

Today, host Laura Theodore, the Jazzy Vegetarian, chats with Neal D. Barnard, M.D, who is author of the "Cancer Survivor's Guide: Foods That Help You Fight Back." We’ll discuss cancer fighting foods and healthy recipes! Neal D. Barnard, M.D., is a nutrition researcher, author, and health advocate. He established The Cancer Project, a nonprofit organization that provides nutritional services for cancer patients and survivors and public education geared toward prevention, and the Washington Center for Clinical Research, an organization dedicated to studies of diet and health. As an adjunct associate professor of medicine at the George Washington University School of Medicine, Dr. Barnard conducts studies on the role of nutrition in diabetes, obesity, and lipid management, among other health issues. Dr. Barnard’s articles have appeared in the American Journal of Clinical Nutrition, the American Journal of Medicine, the Journal of the American Dietetic Association, Scientific American, the American Journal of Cardiology, Obstetrics & Gynecology, Lancet Oncology, Preventive Medicine, and many other scientific and medical journals. Dr. Barnard is the editor-in-chief of the Nutrition Guide for Clinicians and the author of more than a dozen books for lay audiences. In 1985, Dr. Barnard established the Physicians Committee for Responsible Medicine, a nonprofit organization advocating for preventive medicine and higher ethical standards in research.

"Dr. Neal Barnard's Program for Reversing Diabetes"Neal D. Barnard, MD is an Adjunct Associate Professor of Medicine at the George Washington University School of Medicine, and President of the Physicians Committee for Responsible Medicine,   a non-profit organization that promotes preventative medicine, conducts clinical research, and encourages higher standards for ethics and effectiveness in research.Dr. Barnard is the author of numerous books, including Breaking the Food Seduction, Turn Off the Fat Genes, Foods That Fight Pain and his latest book, Dr. Neal Barnard's Program for Reversing Diabetes. In his monthly column for Vegetarian Times, he answers reader's questions about health and nutrition. His scientific articles have appeared in prestigious journals, such as Scientific American, The American Journal of Cardiology, The American Journal of Clinical Nutrition, The Archives of Family Medicine, The Journal of American Dietetic Association, The Lancet Oncology, The Journal of Nutrition Education, Nutrition Reviews, The American Journal of Medicine, and Preventative Medicine.He is a frequent lecturer at scientific and lay conferences and has made presentations for the American Medical Writers Association, The World Bank, The National Library of Medicine, The Franklin Institute, The Association of Health Care Journalists, The Center for Science in the Public Interest, and many state dietetic associations.Dr. Barnard resides in Maryland.           If you have any questions or comments for any of our team or would like to hear your voice on one of our upcoming shows, call our special voicemail line or email us. You might soon be a podcast star. Comment Line: (206) 888-0444 email: feedback @diabetespowershow.com