Podcasts about sheril

Three Spartans talk about holiday food trends, the history and evolution of eating, the importance of knowing where our food comes from, the problem of food waste, food safety tips, and sustainable food systems. Sheril Kirshenbaum hosts PBS's Serving Up Science, Kurt Kwiatkowski is corporate executive chef for Gordon Food Services, and Helen Veit is an associate professor in MSU's Department of History. Conversation Highlights: (1:05) – “One thing I always tell my students is that the way we eat today is very strange. Most people in history ate extremely differently than we do.” (2:33) – “I feel that food brings people together.” (3:38) - “The idea is to cultivate a culture where more of us understand where our food comes from and how it impacts our world.” (4:00) – “Americans used to eat together a lot more than we do today.” (5:07) – “Cooking is something uniquely human. It's hard to point to anything else more uniquely human than cooking.” (6:56) – “I still believe that sides are where it's at.” (8:55) – “What we see over and over is that half of Americans say they rarely or never think about where their food comes from or how it impacts their environment or their health.” (10:35) – “People often say we're not going to have enough food. There's more and more people. But it has a lot to do with how we use resources and what we do on a per capita basis.” (11:30) – “We are throwing away between one third and one half of the food we produce.” (13:41) – “It's even possible to waste food by eating it when you don't need it.” (15:37) – “Wash your hands. Wash your hands. Wash your hands.” (16:48) – “When you're going to put stuff away, make sure you're putting it away the right way.” (21:29) – “The buzzword for a long time was farm to table. But what the chefs are trying to do is use local ingredients.” (22:55) – “Local is good. But local doesn't always necessarily mean more sustainable.” (25:56) – Sheril defines and describes “food diplomacy.” (29:12) – “You're looking at the idea of taking comfort food and giving it a little bit of a twist or a zap. I like the term “swicy.” Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you listen.

A sus 16 años ya tiraba magia por todos los rincones de la ciudad. Sheril tiene una formación artística de más de 20 años en las distintas aristas artísticas del circo . Su formación , su pasión y su forma de entender el arte es lo que marca en ella una huella inigualable. @circo.del.litoral @cheril_li

Join Reed Luhtanen, executive director of the U.S. Faster Payments Council and Miriam Sheril of Form3 as they talk about faster payments interoperability, shifting the mindset for financial institutions, how big this all could be, and playing poker in Vegas. 

Hey, School Success Makers! Have you ever wondered how to integrate service learning and make rich learning opportunities in an academic setting? Tune in now as Sheril Menefee of Muskogee High School talks about creating a culture of character and excellence and empowering students by going beyond crossing off things on your to-do list and impacting their lives and the community beyond the school day. #SchoolSuccess #SchoolSuccessMakers -- Every week on The School Success Podcast, digital marketing agency owner Mitchell Slater interviews school leaders and game-changers in the education sector. Never miss an episode and follow The School Success Podcast on Apple Podcasts, Spotify, Stitcher, or wherever you enjoy podcasts. This podcast is powered by Slater Strategies, a marketing agency committed to helping schools grow their enrollment and connect better with the families in their communities. Find out more at https://schoolsuccessmakers.com. Highlights of the Episode [02:26] continue to grow in his faith and in his leadership [03:37] I encourage other educators to keep in contact [04:52] we would go to the Oklahoma Music Hall of Fame [06:31] uses a framework called the 11 Princip [07:51] I on a whim applied and they hired me [09:39] Last I checked was about $500 [12:12] Teachers are in high demand and in shortage [14:42] Dipped down to not having very much participation [15:52] We have about 1600 students ninth through 12th grade [17:32] things like Chick-Fil-A Leader Lab [19:33] EL mascot that is the Muskogee Referers [22:57] competition with a local community in TWA [24:40] $500 on this, uh, fundraiser [28:17] I think you said, is it 1600 or 1400? [30:01] Career college and Career Preparation Mandate YouTube Video Podcast Link: https://youtu.be/Y6DGGYS7Bn0

Sheril Bustaman is a documentary filmmaker, writer and mother of three. On this episode, Sheril joins us to talk about why she dropped out of college to pursue filmmaking, how she ensures stability while pursuing an unpredictable career path and the challenges she faces as a woman in the industry. Image credit: Facebook / Sheril A. Bustaman

This week's episode features Sheril Kirshenbaum, a scientist and author working to enhance public understanding of science and improve communication between scientists, policymakers and the public.  Sheril currently hosts “Serving Up Science” at PBS Digital Studios and is executive director of Science Debate, a nonprofit nonpartisan organization working to get every candidate on record on science policy.

 Sheril co-authored “Unscientific America: How Scientific Illiteracy Threatens Our Future” with Chris Mooney, which was chosen by Library Journal as one of the Best Sci-Tech Books of 2009 and was named by President Obama's science advisor John Holdren as a top recommended read. 

Sheril has been featured in documentary films about science and society and her writing appears in publications such as Bloomberg and The Atlantic as well as in scientific journals including Science and Nature. 

Sheril has been a 2015 Presidential Leadership Scholar, a Marshall Memorial Fellow, and a legislative NOAA Sea Grant Knauss Fellow in the U.S. Senate with Senator Bill Nelson (D-FL). Sheril holds MSc degrees in marine biology and policy and is currently working toward a PhD in community sustainability. Her research focuses on how we make decisions about science and policy.

 During this week's episode, Sheril and I discussed a range of topics related to life as a scientist and science policy, including: Sheril's experience as the first in her immediate family to go to grad school, some of the challenges she faced, and how she successfully navigated in sometimes unfamiliar territory Unscientific America, the excellent book Sheril co-authored with Chris Mooney more than 10 years ago highlighting anti-intellectual tendencies of the American public and what Sheril thinks is going wrong and what can be done to reverse this trend Science Debate, which Sheril founded with colleagues during the 2008 U.S. election in response to the absence of science and technology topics in the presidential debates and in the campaigns, and the changes in the science policy landscape over the past 15 years or so As a scientist, what surprised Sheril when she began her Knauss Fellowship in Sen. Bill Nelson's office and what recommendations she has for listeners interested in getting into policymaking Lessons Sheril has learned, as an international speaker about science communication, about presenting scientific information in an engaging, memorable way accessible to general audiences Sheril's book - The Science of Kissing - which explores everything you always wanted to know about kissing but either haven't asked, couldn't find out, or didn't realize you should understand.  Looking to the rest of 2022 and beyond, how Sheril sees science communication evolving and resonating more with the general public, orr are we in for increased obstacles ahead, in terms of public attitudes towards science

“Life is never more fun than when you're the underdog competing against the giants.” - Ross Perot The recipe is always the same when you're tackling the impossible. You start by doing what is necessary, then what is possible, and before you know it, the impossible is happening right before your eyes. Tune in for Food First Michigan this Sunday at 9:00 PM on WJR Radio to hear from Dr. Phil Knight, Gerry Brisson, president and CEO of Gleaners Community Food Bank, and Sheril Kirshenbaum, executive director of Science Debate, host of Serving Up Science at PBS Digital Studios, and MSU academic specialist. Sheril continues to blind us with science and discussed two challenges that are seemingly impossible to solve: climate change and food insecurity. Sheril helps us understand the link between climate change and food security and how we might accomplish the impossible and change the outcome of both. Sheril works at the intersection of agriculture and climate – studying how we produce, consume, and waste food. This all plays a huge role in the emissions we create, but also the opportunity we have to address climate change. Sheril says it best that, “food is the victim, the cause, and the solution to climate change.” If you're interested in learning more, check out the books linked below: Climate Scientist's Case for Hope and Healing in a Divided World by Katherine Heyhoe https://www.amazon.com/Saving-Us-Climate-Scientists-Healing/dp/1982143835/ref=sr_1_1?crid=16CVM99Z8O2FX&keywords=kathrine+heyhoe&qid=1641492647&s=books&sprefix=katherine+heyhoe%2Cstripbooks%2C101&sr=1-1 Tomorrow Table: Organic Farming, Genetics, and the Future of Food by Pamela C. Ronald and Raoul W. Adamchak https://www.amazon.com/Tomorrows-Table-Organic-Farming-Genetics/dp/0199342083/ref=sr_1_1?crid=Z91IR4XTEV6X&keywords=Tomorrow+Table&qid=1641492698&s=books&sprefix=tomorrow+table%2Cstripbooks%2C94&sr=1-1 It's not too late - let's STOP arguing and START solving! Find this episode and all past Food First Michigan episodes at foodfirstmi.org, on Apple Podcasts, or iHeartRadio. Apple Podcasts --> https://apple.co/38UUpFk iHeartRadio --> https://ihr.fm/38WJ2wN #FOODFIRST #FoodFirstMI #FoodSecurity #MoreFoodMoreOften2MorePeople

Why did the queen take Sheril to the palace? What was the task given to her? Who helped her to complete the task and on what condition? What happened when she got married to the prince?ராணி ஏன் ஷெரிலை அரண்மனைக்கு அழைத்துச் சென்றாள்? அங்கே அவளுக்கு என்ன வேலை கொடுக்கப்பட்டது? அவளுக்கு யார் உதவியது? அதற்கு என்ன நிபந்தனை விதிக்கப்பட்டது? அவளுக்கு இளவரசனுடன் திருமணம் நடந்த போது என்ன ஆயிற்று?Youtube Story Link: https://youtu.be/2yN-HKD1rdA You can listen to this show and other awesome shows on the new and improved IVM Podcast App on Android: https://ivm.today/android or iOS: https://ivm.today/iosYou can check out our website at http://www.ivmpodcasts.com

It's just crisis after crisis after crisis, isn't it? Maybe we should fix that... Sources: https://twitter.com/Sheril_/status/14... https://twitter.com/MilenaBuyum/statu... https://vancouversun.com/opinion/aaro... https://twitter.com/KtownforAll/statu... https://apnews.com/article/religion-p... https://twitter.com/DrEricDing/status...

Do you believe that food security is solvable? Food security is not just a Michigan challenge, it is a global one. Global estimates state that by 2050, there will be 9.7 billion people in the world and we will require approximately 70% more food than what we consume now. The SOLUTION to meet these needs requires a cross-sector approach with an emphasis on food loss and waste; including analyzing consumption of food purchased and distributed, and agriculture productivity with metrics of the impact on global climate and the environment. There is NO other way; the challenge both locally and globally is too big to overcome without cross-sector collaboration.   This week we are accompanied by the famous author, NPR podcast host of “Serving up Science” and instiller of positive change, Sheril Kirshenbaum. Sheril’s work focuses on addressing food security challenges while looking at how climate change impacts food availability. To hear more about the work, be sure to watch MSU’s free virtual roundtable on February 12th https://bit.ly/3qGXBem or “Power Trip: The Story of Energy” on PBS {https://amzn.to/3qJIbG8}. Be mindful of our future. We are not doing enough in terms of how we produce and use food. However, there is hope. There are signs that technologies and attitudes are evolving to address these challenges, which warrants optimism for where food is headed. The challenges we face, though daunting, should not prevent us from optimism for the future! The Michigan food bank network’s challenge is to CREATE positive change in the world of the families who deal with the toxic stress of food insecurity. More people are rallying around the cause and we are gaining momentum to overcome this challenge. Join us by keeping #FOODFIRST!

Daphne & Sheril lament about #JustSharing, a phenomenon they face in their work on social media. Why do people feel entitled to sharing their opinions, and expecting other people to act on them? Also on YouTube: https://youtu.be/eSywFdvak6U

Daphne & Sheril explore the world of unspeakable topics & filter out what society deems acceptable to discuss with children. From sex and death to pedophiles, they explore the ways in which to approach these conversations. Also on YouTube: https://youtu.be/67n2H5Ej7_E

Daphne & Sheril talk about the recent deliveries of their sons and how emergency & planned c-sects can differ. They then dissect the array of emotions that came after, what helped them manage it and why women in Malaysia often don't seek for help postpartum. Also on YouTube: https://youtu.be/2FE3M9ozcr0

SWAPPING NOTES EP 1 | BREASTFEEDING Daphne & Sheril discuss their latest babies & their decisions to breastfeed their children. From direct latching, pumping to feeding in public, the duo delve into what it means to breastfeed in Malaysia. Also on YouTube: https://youtu.be/uliEcwlZ-Rc

His Instagram handle might be more familiar to you than his name, Sheril. He is originally from Kerala, the southernmost part of India but now lives in Halifax, Nova Scotia. A self-taught freelance photographer and a cook who finished his culinary management diploma from George Brown College, Toronto, ON. He works at The Bicycle Thief restaurant in Halifax Harbourfront. He is a creator who tries hard to create and standout from the rest of the herd. He creates for his happiness, to express. feelings, from pain to joy. He likes to speak through my frames and the colours in it. Staying creative is what he lives for and the air which he loves to inhale.  Sheril believes that being creative is challenging. But he also asks, what is life without a bit of a challenge? Check him out @stories_by_sheril (https://www.instagram.com/stories_by_sheril/)

Unprecedented times call for unprecedented measures. Tune in to hear from a favorite of many, Sheril Kirshenbaum. Sheril is the ED of Science Debate as well as the host of 'Serving up Science' on PBSDS. With major concerns about shortages in grocery stores and mad scrambles to find the last box of pasta or toilet paper roll, many of the nation’s largest farms are struggling with another ghastly effect of the pandemic. They are being forced to destroy tens of millions of pounds of fresh food that they can no longer sell. Food WASTE during a pandemic? HOW? The closing of restaurants, hotels and schools has left some farmers with no buyers for more than half their crops. And even as retailers see spikes in food sales to Americans who are now eating nearly every meal at home, the increases are not enough to absorb all of the perishable food that was planted weeks ago and intended for schools and businesses. Sheril has a refreshing approach to science and reality with a thought-provoking view on food waste and climate change. In Phil's words - she puts the cookies on the lower shelf. Buy what you need and eat what you buy. SIMPLE.

Cutting food waste is a delicious way of saving money, helping create food security and protect the planet. Waste not, want not. A favorite of many, Sheril Kirshenbaum is featured on this week’s show. Sheril is the ED of Science Debate as well as the host of 'Serving up Science' on PBSDS. Sheril has a refreshing approach to science and reality with a thought-provoking view on food waste and climate change. If we could just waste less of the food we produce - it would take us a long way to making things better. Did you know --> 1/3 of everything that's produced for human consumption around the world gets WASTED! If food waste were its our own country - it would rank #3 in greenhouse gas emissions. Food waste takes up over 1/4 (28%) of our agricultural land and costs the U.S. over $218 billion. Imagine what we could do with that $?! In 2020, we produce enough food to feed everyone, but it doesn't reach everyone due to distributional shortcomings as well as economic and social inequality. Buy what you need and eat what you buy. SIMPLE.

Sheril Burrage is the creator of Business & Lifestyle Straight Talk for On-the-Go Moms. She empowers women through health and wellness business to be healthier and she is passionate about teaching and training women how to craft a unique lifestyle vision for themselves and to build a virtual business that will give them the options they need to make that vision a reality. Contact Sheril: www.sherilburrage.com Do you want to live an incredible life? Get started now by reading my book: "Visualizing Happiness in Every Area of Your Life" https://www.amazon.com/Visualizing-Happiness-Every-Area-Your/dp/1942688245/ref=sr_1_4?crid=XCRUD4MCL026&keywords=visualizing+happiness+in+every+area+of+your+life&qid=1565029140&s=gateway&sprefix=visualizing+happiness%2Caps%2C-1&sr=8-4 What is your biggest obstacle to creating an incredible life? You can book a free 15-minute mentoring session with Dr. Kimberley Linert. Click on this booking link: https://mailchi.mp/4a2399d010fa/incrediblelifecreator You can also click this link to subscribe to updates on guests and events happening on the podcast. If you have an amazing story to tell about your life and how you are sharing your gifts and talents with the world, then I would love to have you as a guest on my podcast. Contact me via email: incrediblelifepodcast@gmail.com or private message me on Facebook: www.facebook.com/incrediblelifecreator

Water is critically important to agriculture as well as many aspects of our lives. On this week's segment Sheril and Karel speak with Dr. Jay Famiglietti, director of the Global Institute for Water Security at the University of Saskatchewan in Saskatoon, Canada about the future of water.

SHERIL JALM Business Name: OnCourse Wealth Management Website: www.oncoursewm.com Telephone Number: 561-316-6076 Email: sheril@oncoursewm.com Sheril is a Financial Advisor who focuses on women executives and entrepreneurs. Prior to that, she had a successful 20 year career in auditing, accounting, and information security working for Fortune 500 companies Sheril energizes women about the rewards of financial investing through her gentle, friendly “4C’s” approach: conversations, connections, clarity and confidence. -------------------------------------------------------------

Jen muses about her and Sheril's vast age difference - and - about Jen's upcoming book, Boom & Bust: The Resilient Women of Historic Telegraph Cove!

Are you a supertaster? You can find out at Serving Up Science's live show this weekend. Sheril and Karel will be at the Kellogg Center on Saturday, April 20 as the last show during the Michigan State University Science Festival this year.

Food waste is an often overlooked issue that has implications for food access and security - it takes months to produce, but we can waste it an instant. Hear from the influential and knowledgeable, Sheril Kirshenbaum, Host of Food at MSU. Sheril, Phil and Gerry discuss the newest findings of the MSU Food Literacy and Engagement Poll: Wave IV (https://www.canr.msu.edu/news/msu-food-literacy-and-engagement-poll-wave-iv), food waste and local food effort. 88% of people are taking steps to reduce food waste at home - are YOU?!

Sheril and Jen try and sift through the debris of home renovation and hammer out some solutions.

In 2050, there are going to be 9-10 billion people living on this planet - there will be less land available and climate change will become even more pronounced. How are we going to feed everyone? Hear from Sheril Kirshenbaum, Academic Specialist and Host of Our Table with Food at MSU as well as host of Serving of Science on NPR Podcast. Sheril, Phil and Gerry discuss how policy-making should be SCIENCE / EVIDENCE based as well as how strongly food and health are connected.

Sheril's mid-afternoon pangs of hunger lead her and Jen to discuss memorable meals they have known, both good and bad.

Sheril decides to get professional and inquires about Jen's job trajectory.

Jen and Sheril mull over the, sometimes subtle and gross, differences between collecting and hoarding.

Sheril's hunger turns the conversation to Pot Luck Pet Peeves, and favourite recipes.

Sheril and Jen discuss movies that changed their lives - and did the actors wear puffy sleeves?

Tune in to hear from MSU Academic Specialist and Host of Our Table, Sheril Kirshenbaum. Sheril delves into a variety of topics - from GMO's to who we should be listening to about food (surprisingly, it's not the Kardashian's) to food waste. In the U.S. we are wasting 1400 calories of value are wasted per person per day - that's absurd! We must have an impact that MATTERS! Talk isn't cheap - it's valuable because it gives a voice to our thoughts.

Jen and Sheril explain why 16 people are the perfect number for a vacation.

Sheril is a true ambassador for Cannabis, "Virtuous and Victorious". She is In-House Counsel at Green Roads World in West Palm Beach, Florida Area. Scheril Murray Powell, Esq completed J.D. (FIU College of Law) in December 2015, Experienced Attorney in Government Relations, Agricultural Law, Cannabis Law, Estate Planning and In-House Counsel for Green Roads of Florida, LLC. On the advisory board for two non-profit organizations : Project Ship (Youth Empowerment ) and Project 360 Degrees (End Sex Trafficking) Email: smpEsquire@outlook.com

Jen and Sheril introduce themselves, and then Sheril discusses her hat-trick of things and Jen does Astrophysics along with some innovative tech - the newspaper.

Dr. Sheril Antonio is an Associate Arts Professor in the department of Art and Public Policy and the Associate Dean of the Kanbar Institute of Film & Television. From 2008/9, she served as the chair of the Clive Davis Department of Recorded Music and was that department'€™s inaugural chair in 2003/4. She also served as chair of the Graduate Film Program in 2001/2 and for two years from 2013/15 the interim chair of the Goldberg Department of Dramatic Writing. Her courses include Anatomy of Difference: The Other in Film, The World Through Art, and Language of Film. She received Curricular Development Challenge Grants for two courses: Issues in Contemporary African-American Cinema (taught 1992-1995) and The Summer Film & Video Program for High School Students (designed in collaboration in 1995). She is an advisor and frequent lecturer whose presentations include: a live online debate about the movie Precious with Stanley Crouch; The Double Down Film Show, Future Filmmakers Workshop; Advisory Board of Ghetto Film School, The Cinema High School; and the NAACP. She has been interviewed for television, radio, and print, including Studio 360: Girls on Film and WNYC 93.9FM, Orpheus: to Hell and Back. The Clive Davis Institute - is the first and only program of its kind to provide professional business and artistic training toward a BFA in Recorded Music. We aim to provide students with the necessary skills — business, creative, and intellectual — so that they might emerge as visionary creative entrepreneurs in the evolving music industry. Ghetto Film School - Article in the New York Times : Young Moviemakers Meet Old Masters at the Frick Dr. Antonio is the author of Contemporary African American Cinema, 2001. Her other works include: Do Hollywood Films Truly Reflect Life in America?; a feature essay for the inaugural issue of Black Camera: The Urban-Rural Binary in Black American Film and Culture, Indiana University Press 2009, New Black Cinema: When Self-Empowerment Becomes Assimilation, Bertz Verlang, 2006; and Matriarchs, Rebels, Adventurers, and Survivors: Renditions of Black Womanhood in Contemporary African American Cinema, Sight & Sound, Supplement, July 2005; as well as blogs for Huffington Post and Stackstreet. EDUCATION NEW YORK UNIVERSITY DOCTOR OF PHILOSOPHY, CINEMA STUDIES MASTER OF FINE ARTS, LIBERAL STUDIES BACHELOR OF FINE ARTS, FILM & TELEVISION Thank You for checking out Hollywood Breakthrough Show This podcast main purpose is to serve up positive information. Join us at Hollywood Breakthrough Show, as we interview some of the most talented people in the business, which names you may, or may not know! But you have seen their work! Whether they're well- established veterans of the business, or current up and comers, these are the people who are making a living in Hollywood. Screenwriters, directors, producers and entertainment industry professionals share inside perspective on writing, filmmaking, breaking into Hollywood and navigating SHOW BUSINESS, along with stories of their journey to success!   HELP SPREAD THE WORD PLEASE! SCREENWRITERS, DIRECTORS, AUTHORS we would love to help spread the word about your Film, Book, Crowdfunding, etc., Contact us! (EMAIL: Info@hollywoodbreakthrough.com ) See Videos of all interviews at HollywoodBreakthrough.com Please subscribe in iTunes and write us a review! Follow us on  Social Media Sites | Twitter @TheBreakThur|  Facebook: facebook.com/HollywoodBreakthroughPodcast Subscribe! Or, Please contact us for Interviews or Sponsorship of an episode!  Hollywood Breakthrough Show Website (EMAIL: Info@hollywoodbreakthrough.com )   View Apps Sponsor: Press and hold links to visit the page Hollywood Hero Agent Fenix Hill Pro Scottie The Baby Dino          

Pucker up! On today's episode we investigate the kiss. First, what's in the saliva we share with each other? Then we interview Sheril Kirshenbaum, author of The Science of Kissing, to find out why our ancestors starting locking lips in the first place. SHOW CLOCK 00:00 Opening Credits 00:32 Introduction 01:29 Saliva 04:33 Interview with Sheril Kirschenbaum 12:03 Closing Credits CREDITS Special thanks to Jennifer Dionisio for researching this show. Additional credits available at chemheritage.org/distillations.

00:00:00 – This week the Paleopals skip the usual intro because they're just so excited to talk to author Dr. Sheril Kirshenbaum author of The Science of Kissing!   00:52: 29 – In keeping with the oral fixation the guys let Sheril off the line then talk about getting a "kiss from sweet lady hop." That Charlie really is such a poet. Also Ben seems to have some issues with how beer is produced.   00:58:18 – This week Trailer Trash Talk is going on a field trip for the very first time with Ed Helms and John C. Reily in the new Sundance comedy movie Cedar Rapids!   01:08:31 - PaleoPOW is a time to reflect, and this week the Paleopals might as well be surrounded by mirrors. Charlie et al. are taken to task by[blank]  for panning the trailer for The Last Mountain in Episode 70. Charlie explains our position in depth and refers listeners to Episode 51 where we break down the problems facing alternative energy development. Ben helps budding young scientist Cam nail down the specs for his experimental hot fusion reactor, which he only learned about through Ryan's articles for Marvel. If Santa Cruz is a crater next week you'll all know who to blame. Ryan and the guys geek out over a crocheted baby Brachiolope made and photographed by superfan Sarah. Go check it out yourself in the Brachiolope Gallery! She's asking for a name so they all throw out their ideas. Winner gets the prize!  And finally, Kate wants to know why we don't have more women on the show. Patrick deals with her concerns with his typical well-reasoned and thoughtful style.     Thanks for listening, check out all the links in the show notes at http://sciencesortof.com! You can get more content all week at the Paleocave Blog!     Music on this week's show: The Denial Twist – The White Stripes Kiss you all over – Exile Kiss the Bottle – Lucero Rock and Roll All Nite – K.I.S.S.  

Episode 32 of Books and Ideas is an interview with Sheril Kirshenbaum, co-author of "Unscientific America: How Scientific Illiteracy Threatens our Future." Our emphasis is on the importance of scientists learning to communicate about their work to political leaders and fellow citizens. We discuss some of the factors that have marginalized science and examine some creative potential solutions.Go to http://booksandideas.com for detailed show notes and episode transcripts.Send feedback to gincampbell at mac dot com or call our new voicemail line at 206-984-0358.