Podcasts about turkish food

This week on The Leftovers, never-before-heard audio from China Forbes and Timothy Nishimoto from Pink Martini! The Portland, Oregon-based band is taking off on tour this week to celebrate its 30th anniversary. Get tickets here! China and Timothy reveal their perfect birthday cakes, the countries they most enjoy eating in when they’re traveling the world, and what foods they can’t wait to eat when they get back home. Listen to last week’s Your Last Meal episode with Pink Martini! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season Two premieres today! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

In this episode, Mayu shares her favourite Turkish cuisine you can enjoy in Australia. Listen to the episode. - 料理講師・都丸真由さんが担当する毎週金曜日のコーナー『オーストラリアで食べる』。第81回目では、オーストラリアで食べられるトルコ料理を紹介します。

On this week's podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, discussed the time they spent on and near the water in New York City. Pat took a ferry down the East River to Wall Street to check out Jean-Georges Vongerichten's Tin Building, a much-ballyhooed food hall that neither co-host had had a chance to visit yet. Pat enjoyed a savory buckwheat crêpe, and observed that she also had the option to have a South Indian crêpe-like item called a dosa, a fact that dovetailed nicely with a feature that Bret had just written on chicken curry, one of the fastest-growing types of chicken dishes on menus these days. Bret has taken to watching the birds flying over Sheepshead Bay, where he lives now, and he strolled along the bay to Rocca, a Turkish-accented restaurant with a bayside view, where he had a light meal of various mezze dips such as labneh, hummus, babaghanoush and Turkish bread. Pat, too, had sampled a Turkish food she'd never had before, a tiny dumpling called manti, which she had with labneh at a Turkish place called A la Turka. In other food samplings, Bret was sent Buffalo Wild Wings' chicken wings with its new Bacon Buffalo sauce as well as its Triple Bacon Cheeseburger. The guest this week is William Dissen, chef and owner of The Market Place in Asheville, North Carolina, as well as three-unit Billy D's Fried Chicken. Dissen recently returned from a culinary ambassador mission to Malaysia, where he cooked for stateless children near the city of Kota Kinabalu. He also recently published his first cookbook, “Thoughtful Cooking: Recipes Rooted in the New South.” Dissen said the book reflects his own ethos of using wholesome, local food, and he advocates for people to cook that way at home, too. The restaurateur doesn't just help Malaysian kids. He's also involved in education programs for young people at home in North Carolina, and he discussed that mission and also shared strategies for keeping his restaurant's staff engaged, motivated and excited to provide great hospitality.

Nicole reviews the 2023 Kia Telluride SUV that's ready for family adventures with three rows of seating and room for cargo. She also gets a look at the new three-row VW IDBuzz EV with its retro styling for family life and stops for some amazon Turkish food on the way to the airport.

This week we follow on to episode number 9 and make a part 2 to our absurd Turkish food names series. If you have not listened to episode 9 go back and take a listen!Let us know what absurd Turkish food names you know about.Stay safe and always keep up to date with pop culture (or don't, since we will for you anyway).Lots of loveHayriye & Huriye xoxo

This week, Rick and Cathy take a trip to Winter Park, talking about their favorite places, things you should do (and eat!) while you're there, and why, despite all the changes, Winter Park's still a special Florida place.Links we mentionedEatBosphorous Turkish FoodAustin's Coffee Stay Alfond InnExperienceCasa FelizHistoryThe Langford HotelEl Cortez ApartmentsWinter Park LibraryRead what Cathy and Rick have written about Winter Park.Art at the AlfondBarnie's (and the historic courtyard)Dinky Dock ParkMr. Rogers at Rollins CollegeMorse MuseumPolasek MuseumRollins CollegeScenic Boat TourSunrail commuter trainWinter Park Farmers MarketWinter Park History MuseumWinter Park Sidewalk Art FestivalSupport the showWant more Florida? Subscribe to The Florida Spectacular newsletter, and keep up with Cathy's travels at greatfloridaroadtrip.com. Find her on social media: Facebook.com/SalustriCathyTwitter and Instagram: @CathySalustri Have a Florida question or comment? Love the show? Hate it? Let us know – email us at cathy@floridaspectacular.com. Get Rick's books at rickkilby.com/, and make sure to bookmark Old Florida with Rick Kilby (http://studiohourglass.blogspot.com/) and read through the archives. Connect with Rick on social media: Facebook.com/floridasfountainofyouth, Twitter (@oldfla), and Instagram (@ricklebee).

This week we flew out to NYC to meet up with Turkish brother and content creator powerhouse Tarik, no Will because this all happened super last minute hence the delayed release. Pretty chill one this week where the boys do a Turkish food Mukbang and talk about life, content creation, predatory esports orgs and a crumb of politics.

The guest is our friend Esma Toksun from Turkey. It was so interesting to learn about the Turkish culture from someone who was born and raised in Turkey. Some of the things we have learned from her you will not find in any guidebooks. Connect with Esma:• Instagram: https://www.instagram.com/esmatoksun/

Hey guysThis week we talk about Huriye's most favorite thing in the world that is food. She actually says how hungry she is throughout the show. We love Turkish food and thanks to one of our listeners who gave us the idea for this show, we went out and researched a little bit about the history and origins of the Turkish foods we love to eat. We refer to this article from Science Direct if you would like to read it you can find it here. Just some administration: the short segment you hear at the start of this show is from the movie Güllü - 1971 movie directed by Atıf Yılmaz staring Türkan Şoray and Ediz Hun. The movie you hear at the end of this episode is from Şabanoğlu Şaban - 1977 movie directed by Ertem Eğilmez staring Kemal Sunal and Halit Akçatepe. Stay safe and always keep up to date with pop culture (or don't, since we will for you anyway).Lots of loveHayriye & Huriye xoxo

After studying Gastronomy and Fine Arts and finding her feet as a chef in her homeland Turkey, Ozge Kalvo (Ester, Sydney) knew she wanted to try something new and immerse herself in a new culture. After a chance meeting with an Australian in Turkey, she found herself in regional Victoria cooking at an Australian Turkish Anzac Friendship for 120 people. It led to roles in some of Sydney's best kitchens, where she's dreaming of the day she can open her very own Turkish restaurant.https://www.instagram.com/ozgekalvo/?hl=enFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER PODCASTSDirty Linen with Dani Valenthttps://linktr.ee/DirtyLinenPodcastThe Crackling with Anthony Huckstephttps://linktr.ee/thecrackling

Napoleon once commented that if the Earth were a single state, Istanbul (nee Constantinople) would be its capital. The general clearly knew his geography: Istanbul is the meeting point of Europe and Asia to the East and West, the Black Sea and the Mediterranean to the North and South, the convergence of the Silk and Spice Roads, and the pit stop for pilgrims going to Mecca or Jerusalem. The point is that in the pre-modern period, any soldier, merchant, or pious person had to pass through the city. And with that much cultural interaction going on, it's no surprise that Turkish food is the original fusion cuisine. Since human history, civilization, and culture converge in one place, you can make the argument that Turkish food is sort of an archeological record of the human experience. On the far eastern side of Turkish civilization, you have the Central Asian Turkic peoples who created the forefather of today's Chinese dumplings. On the far western side, you have kebabs, eggplant dishes, and other Mediterranean cuisines that many swear is actually Greek food (don't get us started on arguments that this or that dish is actually Turkish but stolen from the Greeks, and vice versa).Today's guest is Derek Imai, host of the Youtube Channel Meet Turkey, which explores the depths of Istanbul's society, culture, and food. It's sort of a mix of Guy Fieri's Diners, Drive-ins, and Dives, the travel writing of Rick Steves, all tied together with a good dose of Ottoman and Turkish history. You can find his channel and free cooking videos on meetturkey.io. Here are other things we discuss:Yogurt was originally fermented horse milk made to feed horseback mounted warriors in Central Asia (including Genghis Khan's army)The fusion of Arabic and Mediterranean cuisine produces delights (baklava) and head-scratching curiosities that mix sweet and savory (chicken pudding).The strange names of Turkish dishes that translate terribly into English. Women's Thigh. The Imam Fainted. The Sultan's delight.

In this episode we go behind the scenes of developing my travel apps, the process, and how they're baked. Then we go up the Pan-American Highway on electric motorcycle before my mom joins to talk about cooking Turkish cuisine. WiFox iOS: https://apps.apple.com/us/app/wifox/id1130542083?ls=1 WiFox Android: https://play.google.com/store/apps/details?id=com.foxnomad.wifox.wifox&hl=en&gl=US Long Way Up: https://tv.apple.com/us/show/long-way-up/umc.cmc.1nv0tluok21c2f8549mdjqdnh Turkish Vegan Recipe Mercimek Köftesi video: https://youtu.be/_WFduU_Uoww Learn more about your ad choices. Visit megaphone.fm/adchoices

Frustrated by the perception of Turkish food being just dips, pide and kebabs, Ibrahim Kasif changed the conversation of Turkish cuisine downunder at Stanbuli. When the pandemic landed he was forced into a take away model, and the outcome of such has even surprised him.https://stanbuli.com.auhttps://www.instagram.com/stanbulirestaurant/Follow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/

Gonzalo Iturriaga, Technical Director, Tempos Vega Sicilia, takes us inside this legendary winery in Spain known for its iconic Unico label. He discusses the family's other wineries, Alión (Ribera Del Duero), Pintea (Toro), Bodegas Macan (Rioja) and Oremus (Hungary). Johanna Mendelson Forman, PhD, and Filiz Hösükoğlu co-edited “The Cuisine of Life: Recipes and Stories of The New Food Entrepreneurs of Turkey” from the Livelihoods Innovation through Food Entrepreneurship (LIFE) Project.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Cosmopolitan Food’s Ekrem Ucvet explains to SBS Turkish how Turkish made products are sent from Turkey and how the changing tastes of Australian consumers affects his sales - Cosmopolitan Gıda Grubu'ndan Ekrem Üçvet SBS Türkçe'ye Avustralya'daki marketlerde gördüğümüz Türk ürünlerinin buraya nasıl ulaştığını anlattı.

In this episode we were joined by Luke’s fiance Yankı to talk about all things Turkey. We covered languages, accents, the McDonalds McTurco sandwhich, and of course the infamous concept of the Teyze in Turkish culture. If you want a thorough guide for traveling to Turkey, you have definitely stumbled across the wrong episode. But we promise this episode was a fun time, so grab a beer and join us in the Turkey Tank! For blog posts and other extras, check out our website at: www.thunktankpodcast.com Support us: If you enjoy the podcast, please consider rating and reviewing wherever you listen to podcasts. We would also love for you to share it with someone who might enjoy us. And of course if you really want to support us consider subscribing on Patreon for as little as one dollar per episode! Beers: Yuengling and Miller Lite Baby!! Follow Us: Our Website/Blog Twitter: @thunktankers Instagram: @thunktankpodcast Email: thunktankpodcast@gmail.com Facebook

Em tells you repeatedly how good and 'well priced' Turkish food is, as well as gets a little confused by how big Istanbul is.

Moreland City Libraries presented Turkish cooking demonstration on Monday, 18 February. Dietician Gizem Yurtsever prepared traditional Turkish cheese and minced meat pide at Coburg Library. - Moreland Belediyesi'ne bağlı Coburg Kütüphanesi, 18 Şubat Pazartesi günü düzenlediği etkinlikte diyetisyen Gizem Yurtsever'in sunumuyla, geleneksel Türk pidesinin tanıtımını yaptı.

Scotty loves Lisa. We introduce ourselves and talk about our first adventure date we explored. This takes us into the new world of roller skating. links of some of the places we visited and talked about in this episode: 52 Uncommon Dates A Couple's Adventure Guide for Praying, Playing, and Staying Together Randy Southern & Gary Chapman Planet Roller skate link https://youtu.be/P5h0Kv0IJMU FVSC https://www.instagram.com/fvskatingcenter/ Moxi Skate https://www.facebook.com/MoxiRollerSkates/ ISTANBUL GRILL https://istanbulgrillca.com/menu.html Feel on wheels FB group https://www.facebook.com/groups/feelsonwheels/

'Taste of Turkey' festival which organised by ATMA - Australian Turkish Mutual Alliance celebrating the 50th Anniversary of Turkish Migration to Australia as well as Turkish food and culture. Interview with ATMA's director Ömer İncekara about festival will be held in 13-14 October in Tumbalong Park Darling Harbour, Sydney. - Avustralya'ya Türkiye'den göçün 50.,Kıbrıstan 70. yılını kutladığımız bu yıl, ATMA- Australian Turkish Mutual Alliance Sydney'de düzenlediği 'Taste of Turkey' festivalini bu kutlamalara ayırdı. ATMA'nın yöneticilerinden Ömer İncekara bu yıl festivalde neler olacağını anlattı.

Arthur Schwartz  was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur... Read More ›

The nights are getting cooler and that means it's time to cook up some good hearty meals like moussaka. To get the expert info on how to make this meal super tasty Jane de Graaff talks to Turkish Australian Chef, Somer Sivrioglu. For full details on the recipe head to: https://kitchen.nine.com.au/2016/08/26/12/31/somer-sivrioglus-eggplant-musakka 

Hello! One of our favorite parts about Turkey is the food! So in episode033, we discuss each of our top 10 list of foods we love in Turkey! We were surprised to see what each other did or did not have on their list! Also, at the beginning of this episode we talk about the local […]

A Turkish pizza is called pide. In Turkey, get off the main road — any little town will have the local equivalent of a pizza joint. At www.ricksteves.com, you'll find money-saving travel tips, small-group tours, guidebooks, TV shows, radio programs, podcasts, and more on this destination.

A Turkish pizza is called pide. In Turkey, get off the main road — any little town will have the local equivalent of a pizza joint. At www.ricksteves.com, you'll find money-saving travel tips, small-group tours, guidebooks, TV shows, radio programs, podcasts, and more on this destination.