Podcasts about New South

Our guest on the newest episode of Straight Wrestling: Voices of the Indies is a voice of the Indies in the truest sense of the word - especially in the Southeast of the United States. Whether SCI, TWE, ACTION Wrestling, New South or Next Generation Wrestling - he has worked for all these promotions and more (including Jamesen Shook´s latest show Hot To Go). He will talk about all of this and more, so tune in to hear what one of the best known commentators in US Independent Wrestling today has to say.

Host Landry Signé and Dr. Karim El Aynaoui, executive president of the Policy Center for the New South, discuss the rapid shift toward transactional relationships between countries in the South and North that may prove difficult for less stable countries in the New South to navigate. Macroeconomic stability and independent monetary policy are fundamental, he says, and countries must create their own specialized strategies for economic growth. Show notes and transcript Foresight Africa podcast is part of the Brookings Podcast Network. Subscribe and listen on Apple, Spotify, Afripods, and wherever you listen to podcasts. Send feedback email to podcasts@brookings.edu.

Le pétrole, le charbon et le gaz proviennent de la décomposition, sur des millions d'années, des forêts et des micro-organismes qui couvraient la planète. Depuis plus de 150 ans, nous les exploitons sans relâche pour alimenter notre électricité, nos transports et notre agriculture. Mais les gisements les plus accessibles et rentables s'épuisent, tandis que leur combustion libère des gaz à effet de serre perturbant notre climat. Il est donc temps, malgré les résistances comme celles de Donald Trump, de nous désintoxiquer. Mais comment y parvenir ? Donald Trump a signé mardi des décrets, entourés de mineurs en tenue de chantier, destinés à « doper » l'extraction de charbon aux États-Unis. Ces textes, ratifiés par le président, prévoient de lever les barrières réglementaires à l'extraction de charbon, et de suspendre les fermetures de nombreuses centrales à charbon pour « plus que doubler » leur production d'électricité, notamment pour répondre à l'essor de l'intelligence artificielle. Nous parlons de notre dépendance aux énergies fossiles avec Francis Perrin, directeur de recherches à l'IRIS (l'Institut des relations internationales et stratégiques) et chercheur associé au Policy Center for the New South, un centre de réflexion basé à Rabat, au Maroc.Puis, nous vous emmenons en Écosse, où l'an dernier la production de pétrole en mer du Nord a atteint son plus bas niveau depuis les années 70. Cependant, les projets d'énergies renouvelables, notamment dans l'éolien, peinent à se concrétiser. La fermeture de la raffinerie de Grangemouth cet été suscite des inquiétudes, avec des salariés espérant une reconversion vers la recherche ou la production de carburants verts. La transition énergétique met en péril les emplois et l'économie de toute la région. Reportage de Thomas Harms.Musique diffusée pendant l'émission : Franz Ferdinand – Build it up

Le pétrole, le charbon et le gaz proviennent de la décomposition, sur des millions d'années, des forêts et des micro-organismes qui couvraient la planète. Depuis plus de 150 ans, nous les exploitons sans relâche pour alimenter notre électricité, nos transports et notre agriculture. Mais les gisements les plus accessibles et rentables s'épuisent, tandis que leur combustion libère des gaz à effet de serre perturbant notre climat. Il est donc temps, malgré les résistances comme celles de Donald Trump, de nous désintoxiquer. Mais comment y parvenir ? Donald Trump a signé mardi des décrets, entourés de mineurs en tenue de chantier, destinés à « doper » l'extraction de charbon aux États-Unis. Ces textes, ratifiés par le président, prévoient de lever les barrières réglementaires à l'extraction de charbon, et de suspendre les fermetures de nombreuses centrales à charbon pour « plus que doubler » leur production d'électricité, notamment pour répondre à l'essor de l'intelligence artificielle. Nous parlons de notre dépendance aux énergies fossiles avec Francis Perrin, directeur de recherches à l'IRIS (l'Institut des relations internationales et stratégiques) et chercheur associé au Policy Center for the New South, un centre de réflexion basé à Rabat, au Maroc.Puis, nous vous emmenons en Écosse, où l'an dernier la production de pétrole en mer du Nord a atteint son plus bas niveau depuis les années 70. Cependant, les projets d'énergies renouvelables, notamment dans l'éolien, peinent à se concrétiser. La fermeture de la raffinerie de Grangemouth cet été suscite des inquiétudes, avec des salariés espérant une reconversion vers la recherche ou la production de carburants verts. La transition énergétique met en péril les emplois et l'économie de toute la région. Reportage de Thomas Harms.Musique diffusée pendant l'émission : Franz Ferdinand – Build it up

Welcome to the first episode of Literary Screening, a new series that invites Page Count guests to discuss films or television shows with a literary connection. First up is American Fiction, the 2023 adaptation of Percival Everett's novel Erasure. Laura is joined by Matt Weinkam and Michelle Smith of Literary Cleveland to consider how the film satirizes the publishing industry and academia, what it has to say about race and the depiction of Black families in film, comparisons between the book and film adaptation, and a lot more.   Literary Cleveland is a nonprofit organization and creative writing center that empowers people to explore other voices and discover their own. Learn more about the 2025 Cleveland Poetry Festival, which takes place April 25-27 with a theme of The Body Politic; the Inkubator, one of the largest free writing festivals in the country; and more, including dozens of classes and programs for writers of all levels.   Matt Weinkam is the Executive Director of Literary Cleveland. His work has been published in HAD, Denver Quarterly, Sonora Review, New South, DIAGRAM, Jellyfish Review, Split Lip, and Electric Literature. He holds an MA in creative writing from Miami University, an MFA in fiction from Northern Michigan University, and he has taught creative writing as far away as Sun Yat-sen University in Zhuhai, China.   Michelle R. Smith is the Programming Director at Literary Cleveland, as well as a writer, poet, educator, cultural facilitator, and native Clevelander. She is the author of the poetry collections Ariel in Black (2015) and The Vagina Analogues (2020), and the creator of BLAX MUSEUM, an annual performance showcase dedicated to honoring notable Black figures in American history and culture.   Be sure to check out Michelle and Matt's writing. And hey, give us a call if you need to revive a sentence.   Page Count is produced by Ohio Center for the Book at Cleveland Public Library. For full show notes and an edited transcript of this episode, visit the episode page. To get in touch, email ohiocenterforthebook@cpl.org (put “podcast” in the subject line) or follow us on Instagram or Facebook.

Premiere im Catch-Club. Drew und Sebastian sprechen das erste Mal über New South Wrestling, die Liga mit dem riesen Gürtel. Sie hatten ihr alljährliches Heart Of The Southern Sixteen Tournament. Ein perfekter Zeitpunkt um das erste Mal diese Liga zu besprechen. Was den beiden gefallen hat und was nicht so, hört ihr in der aktuellen Folge des Catch-Clubs. Viel Spaß! Der Catch-Club im Netz: https://linktr.ee/catchclub

Cabana Man Dan joined The Spotlight to discuss competing in his final HOSS tournament and more.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This week we feature multi-instrumentalist Greg Luck.  Greg has performed with many of the top bands in bluegrass, including Lost & Found, the Lynn Morris Band, Bluegrass Cardinals, J.D. Crowe and the New South, IIIrd Time Out and Sideline.  He also is a recording engineer who has worked with a number of the well-known bands in bluegrass. 

A disturbing executive order from DC; HBCU basketball tournament field thins out; Levine Museum of the New South documentary screening

Questionado sobre o risco de uma recessão na maior economia do mundo, Donald Trump não respondeu nem que sim nem que não, mas afirmou: "eu odeio prever coisas assim. Há um período de transição porque o que estamos fazendo é muito grande. Estamos trazendo riqueza de volta para a América. Isso é algo grande". A entrevista do presidente dos EUA foi ao ar no domingo e derrubou mercados no início da semana. Na terça-feira, 100 chefes de grandes empresas americanas pediram uma reunião com Trump. Na mesa, cobraram maior previsibilidade da política econômica dos EUA, país que trava uma batalha com parceiros comerciais ao redor do planeta. A cobrança ao presidente dos EUA acontece após 50 dias de idas e vindas sobre quanto – e quando – os EUA cobrariam de tarifa em relação às importações de aço e alumínio. A medida, que entrou em vigor na quarta-feira (12), atinge em cheio o setor siderúrgico de grandes parceiros comerciais, incluindo o Brasil. Para falar sobre o atual momento da economia americana, Natuza Nery conversa com Otaviano Canuto, membro sênior do Policy Center for the New South e professor na Universidade George Washington. Canuto, que foi vice-presidente do Banco Mundial e diretor executivo no FMI, analisa quais os riscos de uma recessão, avalia os efeitos para a economia global e explica os motivos que levaram os ânimos com o presidente dos EUA mudarem.

My guest this week is Tim Stafford, who joins me to celebrate the 50th anniversary of one of the best loved and most influential albums in bluegrass.'JD Crowe & The New South' was recorded in January 1975 and released in August the same year. Tim joins me to chat about what makes it such a milestone record in bluegrass, despite it not really being a bluegrass album at all in some ways. We chat about the musicians who made it so special, including the rhythmic magic Tony Rice and JD Crowe had; why Ricky Skaggs is potentially the greatest tenor singer in bluegrass; why you it's important not to underestimate Bobby Slone's role in the band and the Jerry Douglas break on this record that was so good all three singers forgot to come back in after it!Tim also tells me why the session almost didn't happen due to Tony cutting his hand and suffering from a bad cold, plus plenty more fascinating detail about the band and the making of this record.You can see the video Tim talks about (along with the wonderful hair and shirts!) on YouTube2025 is also a big anniversary year for Tim's band Blue Highway, who turn 30 this year. Fund out more at bluehighwayband.comHappy picking,MattSend a message to Bluegrass Jam Along! (Don't forget to include your name so I know who you are!) Support the show===Thanks to Bryan Sutton for his wonderful theme tune to Bluegrass Jam Along (and to Justin Moses for playing the fiddle!)- Sign up to get updates on new episodes - Free fiddle tune chord sheets- Here's a list of all the Bluegrass Jam Along interviews- Follow Bluegrass Jam Along for regular updates: Instagram Facebook - Review us on Apple Podcasts

The obscure former Dutch colony of Suriname at the northern part of South America is poised to become a player on the global Bitcoin stage, that is if Dr. Jack Kruse has anything to do with it. The moves are already being made by those in a position of power inside the tiny resource-rich nation, to fully embrace Bitcoin and even incorporate it into their new constitution, with the help of Dr. Kruse. Will Greenland be Trump's Louisana Purchase, or is that reserved for the Gaza Strip? What about Canada, is it in play? The stealing of resources has always been a major component of geopolitics, but Trump has become brazen in his approach to acquiring land, either through purchase, annexation, or outright theft. The Octopus of Global Control Audiobook: https://amzn.to/3xu0rMm Hypocrazy Audiobook: https://amzn.to/4aogwms Website: www.Macroaggressions.io Activist Post: www.activistpost.com Sponsors: Chemical Free Body: https://www.chemicalfreebody.com Promo Code: MACRO C60 Purple Power: https://c60purplepower.com/ Promo Code: MACRO Wise Wolf Gold & Silver: www.Macroaggressions.gold LegalShield: www.DontGetPushedAround.com EMP Shield: www.EMPShield.com Promo Code: MACRO Christian Yordanov's Health Transformation Program: www.LiveLongerFormula.com Privacy Academy: https://privacyacademy.com/step/privacy-action-plan-checkout-2/?ref=5620 Brain Supreme: www.BrainSupreme.co Promo Code: MACRO Above Phone: http://abovephone.com/?above=macro Promo Code: MACRO Activist Post: www.ActivistPost.com Natural Blaze: www.NaturalBlaze.com Link Tree: https://linktr.ee/macroaggressionspodcast

Tyler Franks joins to discuss winning New South Championship, training under Tom Prichard, All Beef, and moreAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Ben speaks this week with New South owner and pro wrestler Cabana Man Dan! Ben and @cabanamandan discuss Dan's career and preview the @NewSouth_PW HOSS tournament on March 7-8 in Gadsden AL. A fun show!

The new year brought a new minister for the South Island, for the first time ever.

Have you ever dreamed of starting your own direct primary care (DPC) practice? In this episode, I'm joined by Dr. Jessica Mendelsohn, a family medicine physician who owns New South Family Medicine, The MedSpa at New South, and Echelon Contrast Suites in Fort Mill, SC. With over 13 years of experience in family medicine and hospice, Jessica opened her own practice in 2019, becoming a successful solopreneur in the healthcare space.   Jessica shares her journey from feeling burnt out in a traditional hospital-based practice to discovering the DPC model and deciding to take the leap into entrepreneurship. She breaks down the key differences between DPC and concierge medicine, and explains how the direct care model can benefit both physicians and patients.   Get full show notes, transcript, and more information here: https://wealthymommd.com/232

A celebrity decorator with blue hair. A single mother who advised JFK in the Oval Office. A Christian nudist with a passion for almond milk. As explored by Dr. Yves Rees in Travelling to Tomorrow: The Modern Women Who Sparked Australia's Romance with America (New South, 2024), a century ago, ten Australian women did something remarkable. Throwing convention to the wind, they headed across the Pacific to make their fortune. In doing so, they reoriented Australia towards the United States years before politicians began to lumber down the same path. For the artist Mary Cecil Allen, this meant spreading the word about American abstract expressionism. For the naturopath Alice Caporn, it meant evangelising fruit juices and salads. For the swimmer Isabel Letham, it was teaching synchronised swimming. Others imported the latest thinking in dentistry, fashion, design, economics, law, music, medicine and more. They were rebels, they were trailblazers, they were disruptors. Individually, they have extraordinary stories; together, they change the narrative of Australian history. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

A celebrity decorator with blue hair. A single mother who advised JFK in the Oval Office. A Christian nudist with a passion for almond milk. As explored by Dr. Yves Rees in Travelling to Tomorrow: The Modern Women Who Sparked Australia's Romance with America (New South, 2024), a century ago, ten Australian women did something remarkable. Throwing convention to the wind, they headed across the Pacific to make their fortune. In doing so, they reoriented Australia towards the United States years before politicians began to lumber down the same path. For the artist Mary Cecil Allen, this meant spreading the word about American abstract expressionism. For the naturopath Alice Caporn, it meant evangelising fruit juices and salads. For the swimmer Isabel Letham, it was teaching synchronised swimming. Others imported the latest thinking in dentistry, fashion, design, economics, law, music, medicine and more. They were rebels, they were trailblazers, they were disruptors. Individually, they have extraordinary stories; together, they change the narrative of Australian history. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

A celebrity decorator with blue hair. A single mother who advised JFK in the Oval Office. A Christian nudist with a passion for almond milk. As explored by Dr. Yves Rees in Travelling to Tomorrow: The Modern Women Who Sparked Australia's Romance with America (New South, 2024), a century ago, ten Australian women did something remarkable. Throwing convention to the wind, they headed across the Pacific to make their fortune. In doing so, they reoriented Australia towards the United States years before politicians began to lumber down the same path. For the artist Mary Cecil Allen, this meant spreading the word about American abstract expressionism. For the naturopath Alice Caporn, it meant evangelising fruit juices and salads. For the swimmer Isabel Letham, it was teaching synchronised swimming. Others imported the latest thinking in dentistry, fashion, design, economics, law, music, medicine and more. They were rebels, they were trailblazers, they were disruptors. Individually, they have extraordinary stories; together, they change the narrative of Australian history. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/biography

A celebrity decorator with blue hair. A single mother who advised JFK in the Oval Office. A Christian nudist with a passion for almond milk. As explored by Dr. Yves Rees in Travelling to Tomorrow: The Modern Women Who Sparked Australia's Romance with America (New South, 2024), a century ago, ten Australian women did something remarkable. Throwing convention to the wind, they headed across the Pacific to make their fortune. In doing so, they reoriented Australia towards the United States years before politicians began to lumber down the same path. For the artist Mary Cecil Allen, this meant spreading the word about American abstract expressionism. For the naturopath Alice Caporn, it meant evangelising fruit juices and salads. For the swimmer Isabel Letham, it was teaching synchronised swimming. Others imported the latest thinking in dentistry, fashion, design, economics, law, music, medicine and more. They were rebels, they were trailblazers, they were disruptors. Individually, they have extraordinary stories; together, they change the narrative of Australian history. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/australian-and-new-zealand-studies

Robert St. John grew up in Jackson, Mississippi. At age 19, Robert entered the restaurant industry at a delicatessen where he became the manager. During his very first shift at that job, he decided that he wanted to make restaurants his career. After struggling with substance abuse in his early adulthood, Robert got completely clean in 1983 and went to school to study the industry and in 1987 he opened his first restaurant, The Purple Parrot, in Hattiesburg, Mississippi. He opened that restaurant with 2 other partners, and he believes partnerships are the right way to go toward success in this industry, still to this day. His restaurant group, New South Restaurant Group, now has 7 unique concepts throughout Mississippi. This is Robert's second time on the Restaurant Unstoppable show, previously he joined us for episode 923. Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here's what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.   Let's make 2025 the year your restaurant thrives. Today's guest recommends these tools: Restaurant Systems Pro: http://restaurantunstoppable.com/RSP  Contact the guest: Website: https://robertstjohn.com  Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

Mose has been doing his thing in the independent scene. He's been on the call at places like Action Wrestling, New South and TWE even calling the last Tremont Tournament of Death from the TWE arena. He's also been managing his own group of intimidating figures in the K.O.B.K. Be sure to follow him on social media at…Instagram: mosekobkX(Twitter): moseKOBKFacebook: John MosleyBe sure to follow Drinkin at MO's on our social media accounts to stay up to date on the show..X(Twitter): Big_Mo83Instagram: drinkinatmosFacebook: Drinkin at MO's Threads: drinkinatmos Be sure to subscribe to the channel here on YouTube and all audio platforms…YouTube: https://youtube.com/@drinkinatmos338Spotify: https://open.spotify.com/show/6PqYhq9pQF21c5Hu01b23j?si=X8XLCOFZS_-qGBBzdYoD7AApple: https://podcasts.apple.com/us/podcast/drinkin-at-mos/id1617536259IHeartRadio: https://www.iheart.com/podcast/269-drinkin-at-mos-112523315?cmp=ios_share&sc=ios_social_share&pr=false&autoplay=trueAmazon: https://music.amazon.com/podcasts/5af99e6b-2c35-4f31-b8e4-5d8183216231/drinkin-at-mo%E2%80%99s?ref=dm_sh_pMALI1SeXwefTlaUdVRC9VIohSpotify for Podcasters: https://anchor.fm/drinkinatmosThank you to Reaper Apparel for having Drinkin At MO's as a Brand Ambassador… be sure to use the code below for 10% off your order..https://www.reaperapparelco.com/discount/Drinkin?ref=ApFLTTMUPromo code:Drinkinatmos #prowrestling #independentwrestling #wwe #aew #ringofhonor #TNAwrestling #gcw #czw #ecw #letsfngo #drinkinatmos #njpw #nwa #flophousewrestling #socalprowrestling #luchaunderground #luchaundergroundtemple #pwrevolver #warriorwrestling

Our old friend and the new "Head Jack" joins us to talk about his whirlwind journey that has taken him from Omaha to South Dakota, to Idaho, to New Mexico and finally back to Brookings for his dream job.

There have been many big men in the world of professional wrestling and Tyler Stevens has been proving to be one of the best on the independent scene. Having performed for some of the most notable promotions in the southeast from New South, TWE and Action Wrestling amongst many others. He's also toured Europe of which I've been a sponsor of one of the tours. In the episode we chat not just about his career so far but about that very European tour as well.Be sure to follow him on social media at…YouTube: ​⁠ Tyler Stevens ProX(Twitter): TylerStevensProInstagram: tylerstevensproFacebook: Tyler StevensBe sure to follow Drinkin at MO's on our social media accounts to stay up to date on the show..X(Twitter): Big_Mo83Instagram: drinkinatmosFacebook: Drinkin at MO's Threads: drinkinatmos Be sure to subscribe to the channel here on YouTube and all audio platforms…YouTube: https://youtube.com/@drinkinatmos338Spotify: https://open.spotify.com/show/6PqYhq9pQF21c5Hu01b23j?si=X8XLCOFZS_-qGBBzdYoD7AApple: https://podcasts.apple.com/us/podcast/drinkin-at-mos/id1617536259IHeartRadio: https://www.iheart.com/podcast/269-drinkin-at-mos-112523315?cmp=ios_share&sc=ios_social_share&pr=false&autoplay=trueAmazon: https://music.amazon.com/podcasts/5af99e6b-2c35-4f31-b8e4-5d8183216231/drinkin-at-mo%E2%80%99s?ref=dm_sh_pMALI1SeXwefTlaUdVRC9VIohSpotify for Podcasters: https://anchor.fm/drinkinatmosThank you to Reaper Apparel for having Drinkin At MO's as a Brand Ambassador… be sure to use the code below for 10% off your order..https://www.reaperapparelco.com/discount/Drinkin?ref=ApFLTTMUPromo code:Drinkinatmos #prowrestling #independentwrestling #wwe #aew #ringofhonor #TNAwrestling #gcw #czw #ecw #letsfngo #drinkinatmos #njpw #nwa #flophousewrestling #socalprowrestling #luchaunderground #luchaundergroundtemple #pwrevolver #warriorwrestling

GOOD EVENING: The show begins in the torrid New South Wals in a week of het wave throughout the continent.. 1905 NSW

Joseph Dolce; born October 13, 1947) is an American-Australian singer, songwriter, poet and essayist. Dolce achieved international recognition with his multi-million-selling novelty song, "Shaddap You Face", released worldwide under the name of his one-man show, Joe Dolce Music Theatre, in 1980–1981. The single reached number one in 15 countries. It has sold more than 450,000 copies in Australia and continues to be the most successful Australian-produced single worldwide, selling an estimated six million copies. It reached No. 1 on the Australian Kent Music Report Singles Chart for eight weeks from November 1980. 1947–1977: Early year Dolce was born in 1947 in Painesville, Ohio, the eldest of three children to Italian American parents. He graduated from Thomas W. Harvey High School in 1965. During his senior year, he played the lead role of Mascarille in Moliere's Les Précieuses Ridicules for a production staged by the French Club of Lake Erie Frie College, which was his first time on stage, acting and singing an impromptu song he created from the script. The play was well-received and his performance was noted by director Jake Rufli, who later invited him to be part of his production of Jean Anouilh's Eurydice. His co-star in Les Précieuses Ridicules was a sophomore on a creative writing scholarship at Lake Erie College, Carol Dunlop, who introduced him to folk music, poetry and the writings of William Faulkner and Ernest Hemingway. Dunlop later married the Argentine novelist Julio Cortazar. Dolce attended Ohio University, majoring in architecture, from 1965 to 1967 before deciding to become a professional musician. While attending college at Ohio University, in Athens, Ohio, he formed various bands including Headstone Circus, with Jonathan Edwards who subsequently went on as a solo artist to have a charting hit song in the US ("Sunshine"). Edwards subsequently recorded five Dolce songs including, "Athens County", "Rollin' Along", "King of Hearts", "The Ballad of Upsy Daisy" and "My Home Ain't in the Hall of Fame", the latter song becoming an alt country classic, also recorded by Robert Earl Keen, Rosalie Sorrels, JD Crowe & the New South and many others. 1978–1984: Move to Australia, "Boat People" and "Shaddap You Face" Dolce relocated to Melbourne, Victoria, Australia, in 1978 and his first single there was "Boat People"—a protest song on the poor treatment of Vietnamese refugees—which was translated into Vietnamese and donated to the fledgling Vietnamese community starting to form in Melbourne. His one-man show, Joe Dolce Music Theatre, was performed in cabarets and pubs with various line-ups, including his longtime partner, Lin Van Hek.  In July 1980, he recorded the self-penned 'Shaddap You Face", for the Full Moon Records label, at Mike Brady's new studios in West Melbourne. When in Ohio, Dolce would sometimes visit his Italian grandparents and extended family—they used the phrases "What's the matter, you?" and "Eh, shaddap", which Dolce adapted and used in the song. He wrote the song about Italians living in Australia and first performed it at Marijuana House, Brunswick Street, Fitzroy in 1979. It became a multi-million-selling hit, peaking at No. 1 on the Australian Kent Music Report Singles Chart for eight weeks from November 1980,in the UK from February 1981 for three weeks, and also No. 1 in Germany, France, Fiji, Puerto Rico, the Canadian province of Quebec, Austria, New Zealand and Switzerland. Dolce received the Advance Australia Award in 1981. The song has had hundreds of cover versions over the decades including releases by artists as diverse as Lou Monte, Sheila (France), Andrew Sachs (Manuel, of Fawlty Towers), actor Samuel L. Jackson and hip-hop legend KRS-One. In 2018, the first Russian language version was released by two of Moscow's most popular singers, Kristina Orbakaite and Philipp Kirkoroy. The song has been translated into fifteen languages, including an aboriginal dialect. By February 1981, it had become Australia's best-selling single ever selling 290,000 copies, entering the Guinness Book of World Records and surpassing the previous record of 260,000 copies by Brady's own "Up There Cazaly". "Shaddap You Face" has continued to be licensed and recorded by other artists and companies since its release in 1980 with its most recent appearance, in 2021, as part of the US series The Morning Show (aka, Morning Wars in Australia.) Follow up single, "If You Wanna Be Happy" was released in 1981 and charted in Australia and New Zealand. In December 1981, Dolce released the album Christmas in Australia, which peaked at number 92 on the Australian chart. 1984–present With Lin Van Hek , he formed various performance groups including Skin the Wig, La Somnambule (1984) and the ongoing Difficult Women (1993). Van Hek and Dolce co-wrote "Intimacy", for the soundtrack of the 1984 film The Terminator, now part of the US Library of Congress collection. He was a featured lead actor in the Australian film Blowing Hot and Cold (1988). He has continued to perform solo and with Van Hek as part of their music-literary cabaret Difficult Women. In 2010, two of his photos were selected for publication in the US journal, Tupelo Quarterly. Since 2009, he has been a prolifically published poet in Australia. In 2010, he won the 25th Launceston Poetry Cup at the Tasmanian Poetry Festival. His poems were selected for Best Australian Poems 2014 & 2015. He was the winner of the 2017 University of Canberra Vice-Chancellor's Health Poetry Prize, for a choral libretto, longlisted in the same year for the University of Canberra Vice-Chancellor's Poetry Prize and included in the Irises anthology. He longlisted for the 2018 University of Canberra Vice-Chancellor's Poetry Prize and was included in the Silence anthology. He was Highly Commended for the 2020 ACU Poetry Prize] and included in the Generosity anthology. He was selected as the August 2020 City of Melbourne Poet Laureate. Since 2018, he has been the television and film reviews editor for Quadrant magazine.

Welcome to Xbox On, a podcast with one host, about one console, Xbox. I am said host, Jesse DeRosa, and on today's episode we'll be talking about the latest Xbox news for the week of November 14, 2024 including, a new Bloomberg interview with Phil Spencer provides new info on Xbox's success and the long-rumored handheld console, former PlayStation exclusive Death Stranding is now on Xbox, Take-Two has sold publisher Private Division, new footage of South of Midnight has been shown, and more! New episodes every Thursday! ______________________________________________________________ Main YouTube Channel: www.youtube.com/channel/UCtW7KhvTGMgYnR6HvsY12Qg ______________________________________________________________ Twitch: www.twitch.tv/lightningmcstream ______________________________________________________________ Twitter: twitter.com/JesseDeRosa ______________________________________________________________ Time stamps: 01:08 Opening Banter 05:18 New Game Releases 06:39 Stories of mild amusement (New South of Midnight Footage) 23:54 What I've been eating (BOMA) 30:21 What I've been playing (Bloodwash, Black Ops 6) 34:22 News (Death Stranding comes to Xbox) 54:43 Small news 55:20 Listener Comments 1:05:52

Today is Monday, October 28. Here are some of the latest headlines from the Fargo, North Dakota area. InForum Minute is produced by Forum Communications and brought to you by reporters from The Forum of Fargo-Moorhead and WDAY TV. For more news from throughout the day, visit InForum.com.

The South East Melbourne Phoenix have a new head coach, but who exactly is he and how did the team hire him in a matter of a few days? Are Tasmania on the brink of making a roster move? How long with Perth be without superstar Bryce Cotton? Kane and Olgun dive into all the leading topics out of round 5 of the NBL. New Zealand, Melbourne United and the overall standard of play are also on the rundown. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's podcast is a gastronomic treat. I'm talking with Chef William Dissen, James Beard Award-winning chef and owner of the restaurant, The Marketplace, located in Asheville, North Carolina. William is the founder of four award winning restaurants and draws inspiration from traveling the world, creating dishes that tell a story, surprising guests with inventive food preservation techniques, and bringing classic dishes with explosive flavors to life. He published a debut cookbook in 2024 titled Thoughtful Cooking - Recipes Rooted in the New South. Food and Wine Magazine recognized it as the best spring cookbook and praised how he takes readers on a culinary journey organized by the four seasons of Appalachia's most sought-after ingredients. William also enjoys the fame of being the first and only chef to beat Gordon Ramsay in a cook off on NatGeo TV's Gordon Ramsay Uncharted Smoky Mountains. Interview Summary Will, you were early to the farm to table local foods concept. Some years ago, when I dined at your restaurant, the Marketplace, I liked the philosophy, not to mention the food, would you please tell us what led you down this road? You know, I'm originally from West Virginia, from the Appalachian Mountains, and my grandparents were, were farmers that lived in very rural parts of the state. I grew up in suburbia in the capital of Charleston, West Virginia, but spent a lot of my weekends on their farm. And they very much lived the Appalachian mentality and culture of farming, of putting things up for the year. You know, they canned and pickled and preserved and fermented and dehydrated, and they foraged and they had honeybees to pollinate their garden. They irrigated with fresh spring water and things that I think now in 2024, hipster DIY trends that people are saying they're doing in bigger cities. But these are things my grandparents were doing to sustain themselves. And I'd say that those ideas and ideals imprinted upon me about not just sustainability and how to treat the earth, but also about how to make food delicious because great food starts fresh. And from this initial exposure to food customs of your youth what led you to being a chef? You know I think in those hot sweaty August days, as they say up in the holler of my grandparents' farm, we'd sit in the front porch and shuck corn and string beans. I really kind of kindled a love affair with food. One of my first jobs I had, I was a newspaper delivery boy and shortly after that I was, you know, trying to hustle to make some more money. And I ended up washing dishes at a local country club. And I think a very similar story for a lot of chefs, one day the garde manger cook or the salad and sandwich cook called out. And the chef said can you make sandwiches and salads? And I thought, sure, I can do that. And haven't really looked back since. You've been a chef at many fine restaurants in major cities. What led you to Asheville, North Carolina in particular? After I left West Virginia, I lived all over the place. I was in New York and California and South Carolina and ended up back here where I'm now in Asheville where I have my restaurant, The Marketplace. And one of the things that really stood out to me was the really beautiful region. National Geographic has voted it time and time again as one of the most biodiverse places on the planet. It's actually a temperate rainforest. There are species of wild edible greens and medicinal greens. There are species of lizards and snakes and things that you only find here in this region. It's not just beautiful. It's also a really thriving ecosystem. Terms like intentional, mindful, and in your case, thoughtful - it's in the title of your book - can be applied to cooking and eating. What does it mean to you? I'd say in general, it's going back to what I mentioned about my grandparents. And really focusing on being present but also planning ahead. I feel like in this day and age, we're so connected to computers and phones and social media that we've kind of got disconnected from our food system. People say, well, you know, technology is driving the world and we need to be logged in to be able to stay relevant. And I don't disagree with that, but I feel as our society is doing that, we are losing touch with nature. And if you go back one generation, two generations and ask anyone, their grandparents, I'm sure grew a garden. Or were farmers, and they probably went through acts of preservation because there weren't Whole Foods in every corner. It wasn't Amazon delivery. They had to plan ahead, and to be in touch with the time of year enables them to sustain themselves and their families. And certainly, we're fortunate now in 2024 to not have to think that way all the time, but I do think there's a lot of value into being a little more thoughtful about the world around us. And I think that's really what I want to try to show people with my book, Thoughtful Cooking, is that connecting yourself to the food system enables us to connect ourselves to the environment. Enables to connect ourselves to our local economy, to our community, and to be reconnected with those that make our food. And I think that's an important thing that a lot of us are missing in this day and age. Please tell us more. What does thoughtful cooking look like in action? I think thoughtful cooking is kind of multifaceted, right? I think it's being aware of what's in season. Here we are in August and in the Carolinas. What's in season this time of year, right? We have tomatoes and peppers and corn and okra, and we have all these different things that are uniquely delicious and in season. But it's a conversation when I talk about local food and talk about sustainability. I ask people, it's a very cliche question: when would you like to eat a tomato? July? August? Or January, February. And people say, 'Oh, well, of course, July or August. That's when the tomatoes are delicious and they're bright in color and they're ripe and they're juicy and sweet.' And I think those are the things that we're not being as thoughtful about nowadays. About where our food comes from and why things are in season. So, I think that's one aspect of it. Another aspect of it is it's just taking the time to be mindful of the world around us. I think we're all moving so fast that I want people to be able to slow down and enjoy cooking. Cooking as a father of two, running many businesses, I joke with my kids it feels like a chopped competition in my kitchen. Some days when I open the fridge and I've got 30 minutes to make dinner for a couple hangry kids. But also taking the time to enjoy cooking. I think there's something to be said about slow food and taking the time to cook in your kitchen, open a bottle of wine, turn the music up. Actually connect with people around you rather than just staring and scrolling on your phone. I think it's a way to really bring people together. And then the other, the other facet of it is, thoughtful cooking is that the way we choose to eat really creates an opportunity to vote with our forks. That there's a lot of advocacy and sustainability you can do just in taking the time to think about where your food comes from. I can so relate to what you're saying. Not too far from where I live in Durham, North Carolina, there's an unbelievably wonderful farmers market. The state farmers market in Raleigh, which I imagine you've been at, been to one time or another. But what a pleasure it is to go there when the strawberries are just coming into season and then the blueberries and then the peaches and then the apples. Not to mention all the vegetables. And we just this weekend had guests and made a corn and tomato salad with all these wonderful things that were there. It just felt that there's something special about making it when you've gone to buy the ingredients from a farmer who grew them. And you're right, everything, every part of the experience is better doing that. How in the restaurant do you try to accomplish getting people closer to the food and more thoughtful about it? At our flagship restaurant, The Marketplace in Asheville, the whole premise is local food sustainability. I really like to show that we can create a sustainable business that can last the test of time. And I think we have, as we're celebrating our 45th year this year in 2024. But for me it's taken the time to meet the makers. The artisans who are making cheeses or types of charcuterie. Dairy farmers, vegetable farmers, livestock farmers, fishermen. And taking the time to talk to them about what they do to be a little more thoughtful and inquisitive about how we're eating. Doesn't necessarily mean that we're all eating healthy food all the time, right? But understanding how they're taking care of it. As you really dive into the food system, there's a lot of things that if you look at what's happening behind the scenes in some of these big, bigger commercial commodity farms - you may not like about people are being treated that are growing the livestock or the vegetables. About how they're treading on the environment in a non-sustainable way. And then also, what's going into the product that's going into your body? Are they putting hormones on or different types of spray or whatnot, you know, to cut the chemicals that could affect your body in the long run. And I know I'm not a crazy health nut, but I want to make sure that, when I'm eating clean, I feel good. And I think a lot of it too I was very fortunate after I did undergraduate studies at West Virginia university, I went on to the culinary Institute of America for culinary degree. And I took a wine course there. It really imprinted on me about viticulture with how they grow grapes. They study this thing called a Brix level, which is the sugar level in a grape. They use this fancy electronic device called a mass spectrometer that measures the sugar content in a grape. And so, the vintners go around their farms, and test the grapes as they are approaching ripeness. They wait to pull them off the vine until the grapes reach that perfect ripeness because the grapes are higher in sugar. They're naturally sweeter. They're going to ferment into more delicious wine, but every fruit and vegetables has a Brix level. So if we're able to really be in touch with, with nature, with the time of year, when vegetables and fruits are ripe, they're naturally going to taste better. The vegetables are going to be bright in color heavy for their size because they're naturally ripe and sweet and they're just going to taste better. I don't know about you, but that doesn't necessarily make me feel like I'm a health nut. But it makes me feel like I'm in search of great flavor. Well, it shows how much you appreciate good food and how important good food can be for the way we feel about ourselves. Obviously for the environment and things. You know, I've often thought it would be a wonderful experience to go to a restaurant and have a meal, but before the meal, be able to interact with the farmer. The farmer comes in and talks about whatever she or he has contributed to that particular meal and how the food was created and what their relationship is to the land and whatever practices they use. You get those things outside of a restaurant. But I've always thought it'd be really interesting in a restaurant to do that kind of thing. Maybe that's something you've already done. We've definitely hosted a number of farm dinners. I actually have one coming up. There's a group out of Santa Cruz, California called Outstanding in the Field. This will be our eighth dinner we've done with them over the years. But we will do a white tablecloth dinner in the middle of a farm field for 200 people and cook over a wood fire. And you know, the hogs and the sheep are grazing the pasture beside it. And the vegetable garden is in other pasture over. And for a lot of people, they've never stepped foot on a farm. And it's a really transcending experience. I think the answer to this is pretty obviously yes. But it seems like today's youth, like I think about students that I teach in college, are so much more interested in the story of their food than people were just a generation or two ago. But I think I, when I grew up, all we cared about was that we had food. And the, you know, the better it tasted, which basically meant how much it was processed and how much sugar and things it had in it. That was really about all we knew. But now people are asking a whole different level of questions about where their food came from. Do you see opportunities for working with children to help maximize that? I do, yes. There's an organization that I've been on the board for a long time locally called the Appalachian Sustainable Agriculture Project. They have a subsidiary called Growing Minds Program. And it works to put healthy local food into schools and to teach children about the opportunity to healthy and eat fresh. I think it's a great thing. I do a lot of food advocacy work as well on Capitol Hill where I go and lobby for different food policy. I've done that at Capitol Hill, you know, and internationally as well. I helped create the Chef's Manifesto for the UN's World Food Policy. And I spoke at a number of conferences around the world about it. But it starts with children, right? If we're able to teach them about eating healthy and eating local, it's going to be something that's ingrained in them forever. And about local food, I feel like a lot of people say, 'Oh, well, shopping at the farmers market, like that's only for the 1%.' And I feel like I find a lot of great deals in the market. But a lot of farmers markets nowadays, because of different food policy and food advocacy, they have things even with SNAP benefits that they'll do two for one. So, you can really get some great deals at the market as well. You mentioned you've done some advocacy activity in Washington arguing for certain policies, what kind of policies have you been involved with? Given that we're in a presidential election year, I always like to tell people I don't really like politics very much, but I really like policy. Because policy is where you can take action and make change. I've done a lot of advocacy work advocating for things like the Magnuson Stevens Act, which provides federal fishery management and sustainability ratings for different species of seafood. I, also worked on the Childhood Nutrition Reauthorization Act, which was to add more funds to school lunches for children. Farm bill. Gosh, I've done so many different things. It's good to get out there. Our politicians get bombarded with different bills and lobbying groups all the time. But I think when they see somebody like myself, I'm a chef, I'm an employer, business owner, real estate owner, it's different than maybe your standard blue suit lobbyists. A lot of times take the time to listen. And many of them come in and eat at our restaurants. So, it's an opportunity to really try to direct change and hopefully when they go to vote for these various bills, they think about the opportunity that they've had to meet with constituents like myself. And hopefully they remember to do the right thing when they place their vote. You also show how many ways there are to interact with the food system. And ways to try to make improvements, and the scope of your activity is really pretty impressive. So, let's loop back to your book. In your book, you talk about, again in the title, you talk about the New South. What is the New South? I think a lot of people think of Southern food as shrimp and grits and gumbo and very heavy, rich country cooking. There's a lot of African American influence from the days of slavery. And recipes, ingredients that were brought over during slavery from West Africa, and traditions that arose in Southern cooking from those times. Like everywhere else in the world, the South is evolving and it's one of the most popular places for people to move to within our country, the United States. And we're starting to see this evolution of Southern food, right? It's not just this kind of typical stick to your ribs, Southern cooking anymore. We're starting to see other cultures come in. There's Indian culture, African American culture, Asian cultures that are coming in and they're taking these traditions of Southern food and local food, but then adding their flavors to it. And to me, it's a really exciting time because I'm biased, I love Southern food. I love shrimp and grits. I love these different dishes that are so wonderful. But I love when somebody comes in and they take a recipe, and they add their own touch to it and they tweak it. Because to me, that's, that's adding to our heritage as Southerners. And so, for me, recipes rooted in the New South is this evolution that we're, we're taking Southern food on. If you wouldn't mind, give us some examples of some of the recipes that are in your book? I have a number of dishes that I think are really exciting. One of my favorites: I have a red wine braised beef short rib. Serving that with a chili cumin sauce and then a blue cheese and green apple coleslaw. So, it's kind of taking this idea of, you know, of beef and coleslaw, but kind of adding in some other flavors from other cultures. You know, like within that there's a lot of kind of Hispanic flavors as well. I loved looking through the recipes in your book. And I don't think there was one that I looked at where I wasn't surprised by some ingredient that I didn't expect. Or putting things together in unique ways. The book strikes me as being highly creative. I can just imagine how much work was involved in putting that book together and how long it took. It must sort of be the culmination of a lifetime of work, so congratulations for doing that. Well, thank you. I think as I mentioned before about the other work I do outside the restaurant. I didn't just want to write a Marketplace restaurant cookbook. I wanted to write a cookbook that talks about, you know, the power of food and the philosophy behind it. But then also have some delicious and creative recipes in there that can be inspiring to folks as well. BIO William Stark Dissen is a renowned chef, author, culinary diplomat, restaurateur, and early pioneer of the farm-to-table movement in Asheville, North Carolina, and surrounding regions. His titles also include Seafood Watch Ambassador to The Monterey Bay Aquarium in California, and Official Ambassador for Le Creuset and Mountain Valley Spring Water. Named Fortune Magazine's “Green Chef of the Year” two years in a row, William's endeavors in sustainable food and dining, coupled with his passion for foraging and fly-fishing, often take him from the kitchen, into the mountain streams and peaks of the Southeastern, United States, Appalachian region, and beyond. William's efforts to uplift the principles of food sustainability in his restaurant and network of vendors and suppliers, has not gone unnoticed. It caught the eye of Celebrity Chef Gordon Ramsay, who featured Asheville on NatGeo TV's, “Gordon Ramsay: Uncharted, Smoky Mountains.” The hour-long episode featured William touring Ramsay through the forest and rivers of Western North Carolina and concluded with the two chefs competing in a peer-reviewed cook-off. William beat Ramsay for the first and only time in the show's three seasons. Through this experience, Gordon Ramsay named William, “The Most Sustainable Chef on the Planet!” A career in the culinary arts led Dissen to become an advocate for food policy on Capitol Hill starting in 2010, where he's lobbied to Congress about the importance of passing legislation, such as The Farm Bill, The Childhood Nutrition Reauthorization Act, and The Magnuson-Stevens Fishery Conservation and Management Act. The Barack Obama administration lauded William as a “White House Champion of Change for Sustainable Seafood” for his work to create healthier oceans. He also serves in the American Chefs Corps in the U.S. State Department, which sees him traveling around the world to promote American food culture and sustainability practices.  

It's time to put Bristol's sensational centre Benhard Janse van Rensburg under the microscope after another starring performance in the derby win over Bath.There are calls in the media for his inclusion in the England squad the minute he's available but will he pick the Red Rose over his Springbok nation? Most importantly how does he keep his luscious mullet locks so luscious? Come and find out! We hear all about what Max is like at work, what the boys of Bristol got up to after the win and how South Africa compares to England.Ryan also gives us a big URC round up with the fastest ever try scored in the competitions history.We round up the rest of the Premiership matches, Michael Cheika's ban and plenty more. Come and join us! Hosted on Acast. See acast.com/privacy for more information.

Clement Manyathela speaks to Siya Maphalala, the Founding Director Amari MCC and Aphiwe Nxusani-Mawela, the Founder of Tolokazi Beer about their journey as new alcohol brands and how they navigate business as young entrepreneurs.See omnystudio.com/listener for privacy information.

Lian Dolan goes to South Dakota and wants to tell you all about the Little Town on the Prairie and the South Dakota Festival of Books. Plus, an interview with Caroline Fraser, the Pulitzer Prize-winning biography of Wilder called Prairie Fires. A South Dakota Special with new material. Thanks to our sponsors: Better Help , online therapy betterhelp.com/satellite Navage, daily nasal therapy Navage.com/SISTERS and use our promo code SISTERS OSEA, clean beauty products OSEAMalibu.com, use code satsisters for 10 % off Links for the show South Dakota Festival of Books~ click here. South Dakota Public Radio interview with Lian Dolan and Mona Susan Power on In The Moment with Lori Moore ~ click here Visit Brookings ~ click here Visit De Smet ~ click here Laura Ingalls Wilder Museum and Tour ~ click here Ingalls Homestead ~ click here Wilder, the podcast The History Chicks podcast about Laura Ingalls Wilder Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the LEGENDS: Podcast by All Day Vinyl, hosted by Scott Dudelson. In this episode, we are thrilled to speak with a music legend and a pivotal figure in the evolution of progressive bluegrass, Jerry Douglas. Jerry Douglas, a 16-time Grammy Award winner and recent Bluegrass Music Hall of Fame inductee, has been a trailblazer since the early 1970s. Known for his innovative work with artists like J.D. Crowe & New South, Alison Krauss, and his contributions to over 2,000 album sessions, Jerry has continually pushed the boundaries of bluegrass music. Join us as we discuss his upcoming solo album, "The Set," featuring re-recordings of some of his classic solo tracks, and explore key moments from his illustrious career. Jerry shares fascinating stories from his time with J.D. Crowe & The New South, his experiences with Eric Claption & the Transatlantic Sessions, and his views on the future of bluegrass with rising stars like Billy Strings and Molly Tuttle. Don't miss this deep dive into the past, present, and future of bluegrass with one of its most influential artists. Tune in to hear Jerry Douglas' insights, anecdotes, and the passion that continues to drive his remarkable journey in music.

North Carolina is one of the most interesting swing states in this election. Democrats have not won the Tar Heel state at the presidential level since 2008 when Barack Obama won it. It was a close race in 2020 and recent polling has shown Harris and Trump neck and neck in the state. There's a lot to unpack about what's going on. Anderson Clayton is the chair of the North Carolina Democratic Party.  Elected at 25 years old, she is the youngest chair of a state Democratic Party in the U.S. Clayton joins WITHpod to discuss her political trajectory, the state of North Carolina politics, key issues including gerrymandering, her experience at the DNC and more. 

On this week's podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, discussed the time they spent on and near the water in New York City. Pat took a ferry down the East River to Wall Street to check out Jean-Georges Vongerichten's Tin Building, a much-ballyhooed food hall that neither co-host had had a chance to visit yet. Pat enjoyed a savory buckwheat crêpe, and observed that she also had the option to have a South Indian crêpe-like item called a dosa, a fact that dovetailed nicely with a feature that Bret had just written on chicken curry, one of the fastest-growing types of chicken dishes on menus these days. Bret has taken to watching the birds flying over Sheepshead Bay, where he lives now, and he strolled along the bay to Rocca, a Turkish-accented restaurant with a bayside view, where he had a light meal of various mezze dips such as labneh, hummus, babaghanoush and Turkish bread. Pat, too, had sampled a Turkish food she'd never had before, a tiny dumpling called manti, which she had with labneh at a Turkish place called A la Turka. In other food samplings, Bret was sent Buffalo Wild Wings' chicken wings with its new Bacon Buffalo sauce as well as its Triple Bacon Cheeseburger. The guest this week is William Dissen, chef and owner of The Market Place in Asheville, North Carolina, as well as three-unit Billy D's Fried Chicken. Dissen recently returned from a culinary ambassador mission to Malaysia, where he cooked for stateless children near the city of Kota Kinabalu. He also recently published his first cookbook, “Thoughtful Cooking: Recipes Rooted in the New South.” Dissen said the book reflects his own ethos of using wholesome, local food, and he advocates for people to cook that way at home, too. The restaurateur doesn't just help Malaysian kids. He's also involved in education programs for young people at home in North Carolina, and he discussed that mission and also shared strategies for keeping his restaurant's staff engaged, motivated and excited to provide great hospitality.

Chính quyền New South Wales đã cam kết hỗ trợ tất cả các khuyến nghị của cuộc điều tra sang chấn sinh nở đầu tiên trên thế giới. Nhưng các bà mẹ và những người ủng hộ trong lĩnh vực này cho biết họ thất vọng vì thiếu cam kết cấp bách đối với mô hình chăm sóc hộ sinh liên tục.

The Tiwi people have more than their fair share of stories that turn ideas of Australian history upside down. The Tiwi claim the honour of defeating a global superpower. When the world's most powerful navy invaded and attempted to settle the Tiwi Islands in 1824, Tiwi warriors fought the British and won. The Tiwi remember the fight, and oral histories reveal their tactical brilliance. Later, in 1911, Catholic priest Francis Xavier Gsell decided to ‘purchase' Tiwi women and ‘free' them from traditional marriage, so girls would grow up into devoted Catholics. But Tiwi women had more power in marriage negotiations than missionaries realised. They worked out how to be both Tiwi and Catholic. And it was the missionaries who came around to Tiwi thinking. Then there are stories of the Tiwi people's ‘number one religion': Aussie Rules; Calista Kantilla remembers her time growing up in the mission dormitory; and Teddy Portaminni explains the importance of Tiwi history and culture as something precious, owned by Tiwi and the source of Tiwi strength. In Tiwi Story: Turning History Downside Up (NewSouth, 2023), Mavis Kerinaiua, Laura Rademaker and Tiwi historians showcase stories of resilience, creativity and survival. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Never trust the guy who makes the first toast at your anniversary party! Jeremy responds to Dave's inaugural choice of Hitchcock's I CONFESS with Brian De Palma's 1976 film OBSESSION, starring Cliff Robertson and Genevieve Bujold, with a treacherous frenemy turn from John Lithgow. Something is rotten in New Orleans in this genteely lurid steambath of loss and longing, as Robertson's Michael Courtland hopes to recapture the love of his life by wooing a younger woman whose uncanny resemblance to his dead wife alarms those closest to him. With Bujold playing both female roles, we're firmly in Hitchcock territory, with nods to VERTIGO piling up like stacks of cash in the ransom scheme that robbed our hero of his wife and daughter years before.  Dave unpacks the parallels between Hitchcock's masterpiece of fetishism and OBSESSION's layers of imitation, while Jeremy marvels at the artistic choices that made Roger Ebert enthusiastically describe this film as “overwrought melodrama” in which “excess is its own reward.” With Lithgow twanging his way through a series of white linen suits and languid, spiteful glances, Robertson's stoic and deeply tanned widower and his new paramour both find themselves retreading familiar ground as they approach the uncanny denouement.  Is it good-bad or bad-good? Can you blame a guy for believing the unlikeliest of coincidences? Don't you want to see what happens when he goes all in? Join us for our next episode where we uncover the image behind the image that is OBSESSION.  Music by Jeremy Donald. Find Dave here: https://linktr.ee/davedwelling

"Huge concerns" around the safety of a new school bus service being trialled in Clare have been highlighted by parents. With just two weeks to go until secondary schools reopen their doors, Bus Éireann has announced that students in the south-east of the county availing of its services to travel to Shannon will do so by way of the 343 public bus service. On August 6th, parents in Newmarket-on-Fergus, Sixmilebridge and Cratloe whose children are registered for Bus Éireann's school bus service for the coming academic year received an email informing them of the details of the service. Following on from a Department of Education review of the School Transport Scheme, a new pilot scheme is being trialled in south-east Clare whereby students will travel on the existing 343 bus service which ordinarily goes from Limerick to Ennis via Shannon. Bus Éireann has told parents their students will be issued with Leap Cards which they can use to avail of other public transport services in their area. It's understood the designated pick-up area for the between 270 and 280 students who'll be using the service in Sixmilebridge will be McGregor's Pub which doesn't currently have a bus stop or shelter. Among the concerns raised by parents are health and safety, traffic congestion arising from increased bus activity and value for money. Newmarket-on-Fergus Fianna Fáil Councillor David Griffin claims many parents are worried about the prospect of their children going to school on a service used by the general public.

Grab a glass and join the Whiskey Bros as they dive into the latest shenanigans! We're talking about the New South popping up in Brazil (yeah, you heard it right), and the wild idea that parents might not have a fundamental right to direct their kids' upbringing (check out these wild reads: NY Times and New Discourses). We've got the feel-good story of the summer, bots throwing wrenches into everyone's lives, and the cost of two years in America. Plus, we reminisce about the good ol' days when drag queens and cross-dressing were all in good fun (remember those high school competitions?). The French are losing it over a 28°C heatwave, and we've got some juicy car news for all you gearheads (don't miss this: YouTube). And of course, the burning question: "What's in the box?!" Got thoughts? Hit up The Doc Line at 940-435-7525. Cheers!

This week we will be talking with Diane Vecchio about her book, Peddlers, Merchants, and Manufacturers: How Jewish Entrepreneurs Built Economy and Community in Upcountry South Carolina (2024, USC Press).In the book, Diane examines the diverse economic experiences of Jews who settled in Upcountry (now called Upstate) South Carolina. Like other parts of the so-called New South, the Upcountry was a center of textile manufacturing and new business opportunities that drew entrepreneurial energy to the region. Working with a rich set of oral histories, memoirs, and traditional historical documents, she explores Jewish community development and describes how Jewish business leaders also became civic leaders and affected social, political, and cultural life. The Jewish community's impact on all facets of life across the Upcountry is vital to understanding the growth of today's Spartanburg-Greenville corridor.

Meet Dr. Jessica Mendelsohn, owner of New South Family Medicine and MedSpa located in Fort Mill, SC.Dr. Mendelsohn is originally from Virginia Beach, VA and went to Virginia Tech for her undergraduate studies.  After graduating from Eastern Virginia Medical School in 2003, Dr. Mendelsohn moved to Charlotte, NC to begin her residency training in Family Medicine. Upon completion in 2006, she practiced in Charlotte for 8 years at a large hospital practice, and then in hospice care for 5 years. In 2019, Dr. Mendelsohn opened New South Family Medicine as a solopreneur.  New South has since grown into both a booming direct primary care (DPC) practice and a full service medspa.Dr. Mendelsohn now employs 15 teammates, including her husband, Dr. Dave Mendelsohn, who joined her primary care practice in 2022. Along with two amazing PA's, they serve more than 1000 DPC patients.The MedSpa at New South opened in 2021 and has grown to a team of ten women that provide a wide range of medical-grade aesthetic services, including injectables, laser treatments, and hormone therapy.Dr. Mendelsohn is passionate about both physician independence and entrepreneurship. Intent on restoring the relationship between physician and patient, Dr. Mendelsohn is expanding New South into a holistic model that will include mental health, nutrition, and preventive health services. She intends to expand New South into multiple physician-owned locations and is looking for physicians ready to leave fee-for-service medicine and take back ownership of their clinical practice and work-life balance.In addition to New South, Dr. Mendelsohn loves entrepreneurship and real estate.  She is sole owner of the building that houses her medical practice, owns another commercial medical building, invests in passive syndications, and is actively pursuing other business ventures and start-ups.Dr. Mendelsohn is an avid philanthropist and is actively involved in multiple nonprofits throughout her community. She loves traveling, yoga, running, hiking and spending time with her first loves, sons Charlie and Henry and Dr. Dave.Some of the topics we discussed were:3 practical tips that Dr. Mendelsohn would recommend to people who are starting and growing their DPC The three main lessons that Dr. Mendelsohn has learned along the way How Dr. Mendelsohn maintains work-life balance while running a DPC through setting clear boundariesHow many patients Dr. Mendelsohn currently has in totalAdvice on how to deal with the psychological toll of working as a physician and how to turn off the doctor and business owner side in order to enjoy downtimeHow having a work line and a personal line for calls works practicallyHow Dr. Mendelsohn has integrated a dietician, counselor, and high yield wellness recovery business with her DPCAnd more!Learn more about me or schedule a FREE coaching call: https://www.joyfulsuccessliving.com/ Join the Voices of Women Physicians Facebook Group: https://www.facebook.com/groups/190596326343825/  Connect with Dr. Mendelsohn:www.newsouthfamilymedicine.com drjessica@newsouthmed.org 

Day 11: Joshua Garcia reads “Epistle (Deluge)” which first appeared in New South and appears in his new collection Pentimento. Joshua Garcia is the author of Pentimento (Black Lawrence Press 2024). His poetry has appeared in Ecotone, The Georgia Review, Passages North, Ploughshares, and elsewhere. He holds an MFA from the College of Charleston and has received a Stadler Fellowship from Bucknell University and an Emerge—Surface—Be Fellowship from The Poetry Project. He lives and writes in Brooklyn, New York. Text of today's poem and more details about our program can be found at: deerfieldlibrary.org/queerpoemaday/ Find books from participating poets in our library's catalog.  Queer Poem-a-Day is a program from the Adult Services Department at the Library and may include adult language. Queer Poem-a-Day is directed by poet and professor Lisa Hiton and Dylan Zavagno, Adult Services Coordinator at the Deerfield Public Library. Music for this fourth year of our series is from the second movement of the “Geistinger Sonata,” Piano Sonata No. 2 in C sharp minor, by Ethel Smyth, performed by pianist Daniel Baer. Queer Poem-a-Day is supported by generous donations from the Friends of the Deerfield Public Library and the Deerfield Fine Arts Commission.

Meet Dr. Jessica Mendelsohn, owner of New South Family Medicine and MedSpa located in Fort Mill, SC.Dr. Mendelsohn is originally from Virginia Beach, VA and went to Virginia Tech for her undergraduate studies.  After graduating from Eastern Virginia Medical School in 2003, Dr. Mendelsohn moved to Charlotte, NC to begin her residency training in Family Medicine. Upon completion in 2006, she practiced in Charlotte for 8 years at a large hospital practice, and then in hospice care for 5 years. In 2019, Dr. Mendelsohn opened New South Family Medicine as a solopreneur.  New South has since grown into both a booming direct primary care (DPC) practice and a full service medspa.Dr. Mendelsohn now employs 15 teammates, including her husband, Dr. Dave Mendelsohn, who joined her primary care practice in 2022. Along with two amazing PA's, they serve more than 1000 DPC patients.The MedSpa at New South opened in 2021 and has grown to a team of ten women that provide a wide range of medical-grade aesthetic services, including injectables, laser treatments, and hormone therapy.Dr. Mendelsohn is passionate about both physician independence and entrepreneurship. Intent on restoring the relationship between physician and patient, Dr. Mendelsohn is expanding New South into a holistic model that will include mental health, nutrition, and preventive health services. She intends to expand New South into multiple physician-owned locations and is looking for physicians ready to leave fee-for-service medicine and take back ownership of their clinical practice and work-life balance.In addition to New South, Dr. Mendelsohn loves entrepreneurship and real estate.  She is sole owner of the building that houses her medical practice, owns another commercial medical building, invests in passive syndications, and is actively pursuing other business ventures and start-ups.Dr. Mendelsohn is an avid philanthropist and is actively involved in multiple nonprofits throughout her community. She loves traveling, yoga, running, hiking and spending time with her first loves, sons Charlie and Henry and Dr. Dave.  Some of the topics we discussed were:Growing Dr. Mendelsohn's DPC and her goal of expanding to multiple locationsThe structure of Dr. Mendelsohn's mentorship model to support physiciansHow the model works to avoid noncompetesDr. Mendelsohn's style of leadershipHow Dr. Mendelsohn hired the right people and her tips on what helps with team building and what mistakes to avoid when building your teamAnd more!Learn more about me or schedule a FREE coaching call:https://www.joyfulsuccessliving.com/ Join the Voices of Women Physicians Facebook Group: https://www.facebook.com/groups/190596326343825/ Connect with Dr. Mendelsohn: www.newsouthfamilymedicine.com 

Meet Dr. Jessica Mendelsohn, owner of New South Family Medicine and MedSpa located in Fort Mill, SC.Dr. Mendelsohn is originally from Virginia Beach, VA and went to Virginia Tech for her undergraduate studies.  After graduating from Eastern Virginia Medical School in 2003, Dr. Mendelsohn moved to Charlotte, NC to begin her residency training in Family Medicine.   Upon completion in 2006, she practiced in Charlotte for 8 years at a large hospital practice, and then in hospice care for 5 years. In 2019, Dr. Mendelsohn opened New South Family Medicine as a solopreneur.  New South has since grown into both a booming direct primary care (DPC) practice and a full service medspa.Dr. Mendelsohn now employs 15 teammates, including her husband, Dr. Dave Mendelsohn, who joined her primary care practice in 2022. Along with two amazing PA's, they serve more than 1000 DPC patients.The MedSpa at New South opened in 2021 and has grown to a team of ten women that provide a wide range of medical-grade aesthetic services, including injectables, laser treatments, and hormone therapy.Dr. Mendelsohn is passionate about both physician independence and entrepreneurship. Intent on restoring the relationship between physician and patient, Dr. Mendelsohn is expanding New South into a holistic model that will include mental health, nutrition, and preventive health services. She intends to expand New South into multiple physician-owned locations and is looking for physicians ready to leave fee-for-service medicine and take back ownership of their clinical practice and work-life balance.In addition to New South, Dr. Mendelsohn loves entrepreneurship and real estate.  She is sole owner of the building that houses her medical practice, owns another commercial medical building, invests in passive syndications, and is actively pursuing other business ventures and start-ups.Dr. Mendelsohn is an avid philanthropist and is actively involved in multiple nonprofits throughout her community. She loves traveling, yoga, running, hiking and spending time with her first loves, sons Charlie and Henry and Dr. Dave.Some of the topics we discussed were:About Dr. Mendelsohn, what she does, and her additional business venturesDr. Mendelsohn's first steps in starting her DPC practiceBalancing being a mom, wife, and opening a new business and what helpedThe ways in which Dr. Mendelsohn's kids help out with the businessDr. Mendelsohn's husband working at her DPC and how she keeps the dynamic of her being CEO from interfering with their relationship and family life The MedSpa business she's a part of in addition to her DPC and how it startedAnd more!Learn more about me or schedule a FREE coaching call:https://www.joyfulsuccessliving.com/Join the Voices of Women Physicians Facebook Group:https://www.facebook.com/groups/190596326343825/Connect with Dr. Mendelsohn:www.newsouthfamilymedicine.com 

Welcome to another fun episode of YOUR SHOW, the Kick Out Crew! This week, the guys cover a match that our own referee Adam was in! The match discussed is Cabana Man Dan v Rolando Perez from New South's We Love Pro Wrestling 2024. Not only does Adam ref this match, he gets involuntarily involved in the action! And what better way to cover this match, than to do it watch along style with the performers in it! That's right, Cabana Man Dan and Rolando Perez join the guys! They discuss the origins of the feud, and how it continues to this day. This is a hilarious part of the show you DO NOT want to miss! And of course, there is some fun segments by the guys also. Brad doesn't get to rantin' but Mike definitely covers the rantin' this week. James wants everyone to soar higher. Adam discusses a big weekend in wrestling. Then Devyn keeps the fun alive with a great Devyn's Demographic this week. So sit back, relax, and let the guys ease your mind on another exciting episode. And if you like what the guys are doing, be a friend and tell a friend about the hottest podcast around, YOUR SHOW, the Kick Out Crew!

Newcomers often wonder where old Charlotte is in our glowing New South city. Much of it is in the minds and memories of those who have lived here for generations. Jack Claiborne and his brother, Slug, fall into that category — and their story is the story of Charlotte.

Passion for your work can give you energy to do more than you ever dreamed you'd have time for. That's the case for William Dissen, chef of The Market Place in Asheville, NC, which this year, its 45th in operation, was named a semifinalist for Outstanding Restaurant by the James Beard Foundation. William began honing his skills through study at the Culinary Institute of America and in various kitchens, including the Greenbrier Resort in West Virginia, and the beloved but now closed Cypress in Charleston, SC. In addition to another restaurant venture, Billy D's Fried Chicken, he has a big life outside the kitchen as well. He's a member of the U.S. State Department's American Chefs Corps, a “Seafood Watch Ambassador” for the Monterey Bay Aquarium, on the board of the University of South Carolina's School of Hospitality and Tourism Management, and now, a cookbook author with Thoughtful Cooking: Recipes Rooted in the New South. Granted, it's an unusual title for a man who always seems on the go, but because of his style of cooking, he's always looking to nature and the seasons, which tell him to slow down and notice. It's a practice he actively cultivates. Take one bite of his food, and that's evident -- there's a point of view and a grounded ethos behind every dish.

Saturday was record store day, a day meant to drive people to the independent stores where records are sold and recommended around the country. But this is a story about the places where records are made.A new vinyl pressing plant is set to open in the Phillips neighborhood of South Minneapolis this year. It's called Outta Wax. Sara Pette and Alex Stillman are two of its three founders. They joined MPR News host Nina Moini to talk about the impact of the vinyl boom on independent artists and how they are bringing their connections in the DIY music scene into plastic manufacturing.