Podcasts about wine expo

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about this year's Wine Expo winners.Get all the news you need by listening to WBZ - Boston's News Radio on the free #iHeartRadio app!

A Wine Expo Paris chega à sua quinta edição na capital francesa reunindo mais de 4 mil produtores de vinho e espumantes de 48 países. Sob a égide das mudanças climáticas e dos desafios econômicos e sociais decorrentes, a edição 2024 quer discutir os novos rumos do setor num planeta em crise, mas que ainda celebra Baco, o antigo deus do vinho, com gosto e galhardia. No menu principal, destaque para os espumantes brasileiros do Rio Grande do Sul, exportados pela tradicional Casa Valduga. Luísa Valduga é de Bento Gonçalves, "no sul do Rio Grande do Sul", responsável pelas exportações do grupo Família Valduga. Ela conta que, apesar de já ter participado da Wine Expo quando o evento era sediado em Bordeaux (sul), em 2024 é a primeira vez que a empresa expõe em Paris, a convite do próprio evento, com o objetivo de "representar o Brasil e buscar novos parceiros não só na França, como em outros países europeus".Luísa elogia o fato de a feira ter oferecido a possibilidade de fazer networking com compradores antes do evento começar. "Eu queria parabenizar a feira por proporcionar uma oportunidade da gente encontrar os compradores antes do início do evento. Então a gente teve informação e acesso aos nomes e aos países de vários compradores. Meu objetivo aqui é conseguir novos contatos em alguns dos países nos quais ainda não tenho distribuição aqui na Europa. A França com certeza está entre esses países, mas a gente tem uma lista ainda muito longa para conquistar", disse a herdeira da empresa, que é hoje uma das maiores exportadoras de vinhos e espumantes do Brasil para o exterior.A representante dos vinhedos dessa tradicional família de Bento Gonçalves detalha as qualidades do produto brasileiro, em exposição na capital francesa. "Nós temos um excelente reconhecimento, principalmente pela nossa elaboração de espumantes. Somos muito focados na produção dos espumantes pelo método tradicional, o mesmo método do champanhe, e nós também utilizamos as mesmas uvas, Chardonnay e Pinot Noir", diz Valduga."Elegância e festa""Aqui hoje nós também trazemos outra linha, que se chama Ponto Nero, em que os espumantes são elaborados pelo método Charmat, que traz um pouco mais de leveza, um pouco mais de frescor. Trouxemos essas duas linhas para mostrar o potencial do Brasil", afirma a jovem empresária do Rio Grande do Sul. "Não só fazendo produtos que servem muito bem eventos e que remetem a festa, que é o que muita gente pensa do Brasil, mas também produtos que tenham elegância e que podem sim agradar paladares exigentes, como o dos europeus", enfatiza.Reação dos europeusLuiza Valduga relata a reação dos europeus ao vinho brasileiro. "É sempre uma surpresa falar que o Brasil produz vinho fino, ainda por cima espumante. Mas quando a gente começa a contar a história, sempre tem uma receptividade muito grande. E é importante fazer a degustação e deixar claro que a Casa Valduga produz os vinhos no sul do Brasil, onde temos um clima adequado e conseguimos ter uma boa acidez para elaborar espumantes de alta qualidade", diz Luísa Valduga."Atualmente nós produzimos em torno de 2 milhões de litros anuais. Hoje, 30% são vinhos e 70% são espumantes. Estamos presentes em cinco países, mas queremos crescer cada vez mais. A representatividade das exportações gira em torno de 10%", conta. Da França para o BrasilFundador e proprietário da maior exportadora de vinhos franceses no Brasil, a Chez France, o francês Philippe Ormancey conversou com a RFI na abertura da Wine Expo Paris. "Criei essa empresa em 2012, chegando no Brasil numa outra carreira internacional, na área do aço [AcellorMittal]. E quando cheguei, não havia uma boa oferta de vinhos franceses ou tinha muito pouca coisa nos supermercados, mas de qualidade ruim ou vinhos super caros. Então eu decidi, com amigos, montar uma boa oferta dos vinhos da minha cultura, dos vinhos da França", conta.Ormancey elogiou a qualidade dos produtos brasileiros. "Teve uma grande procura dos vinhos chamados domésticos no Brasil. E a qualidade melhorou muito. A única preocupação de dessa cadeia produtiva no Brasil é que são pequenos produtores, é uma produção muito familiar e que não tem realmente essa força para poder investir e exportar", avalia o empresário francês, que mora no Brasil desde 2007. Eduardo Cavalcanti, sócio brasileiro de Phillippe na Chez Brasil, falou sobre o paladar do público brasileiro quando o assunto são vinhos e espumantes. "O brasileiro gosta do bom vinho sempre, e naturalmente o vinho francês de qualidade, mas, sobretudo, aquele vinho que vai despertar uma curiosidade, aquilo que você nunca provou, nunca degustou", comentou. Ormancey comentou sobre a preferência do público brasileiro. "Vendo nossas ofertas [de vinhos franceses no Brasil], realmente acho que os vinhos brancos têm uma preferência. Claro que o consumo ainda é de maioria tinto, mas hoje em dia realmente tem uma demanda cada dia mais forte de vinhos brancos finos, sem madeira, vinhos com frescor, que podemos beber com essa gastronomia maravilhosa que temos no Brasil. E acho que essa tendência nem é só no Brasil, é mundial", concluiu.A Wine Expo Paris de 2024 acontece no centro de exposições de Porte de Versailles até o dia 14 de fevereiro.

Andy visited the Food & Wine Expo, where he interviewed the creative minds behind some of the Plymouth area's hottest new businesses. Intro music is "String Anticipation" by Cory Gray.

Guest: Happy MaKhumalo Ngidi, Chief Marketing Officer- Proudly SASee omnystudio.com/listener for privacy information.

Welcome to Episode 1237, in which Cynthia Chaplin interviews Senay Ozdemir in this installment of Voices, on the Italian Wine Podcast. About today's guest: Award winning journalist Senay Ozdemir gained fame as the first Turkish tv presenter in Europe. Working in the wine business since 2013, Senay concluded there was more that needed to be done to champion women in the industry and to publicly acknowledge and reward their work. Senay founded House of Red & White to import high-end brands from her native Turkey, she gave insight into the world of female winemakers with an inspiring TED talk in Amsterdam and in 2018 she started organizing the Women in Wine Expo to create a unique platform for women experts to connect with their peers. Now, Senay and her team are preparing the third annual global conference in London, to have women in wine gather, from East to West and from North to South. Senay moderated hundreds of conferences including the inaugural Wonder Women of Wine in Austin, exactly where her wine adventure started when working as Journalism professor at the University of Texas. Find out more about today's guest: Website: https://www.womeninwineexpo.com/ Instagram: https://www.instagram.com/womeninwineexpo/ Facebook: https://www.facebook.com/womeninwineexpo/ Twitter: https://twitter.com/senaytweets Linkedin: https://www.linkedin.com/in/senay-ozdemir-017566b/ About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Wines: Marani Gemieri and Marani MukuzaniGuest: Senay OzdemirWe are joined by a dynamo of a guest for this episode. Senay Ozdemir is the organizer of the Women In Wine Expo. An award winning journalist, PR executive and professor, Senay Ozdemir drew upon her collective career and life experiences to create the Women In Wine Expo.From her early days as a journalist, Senay has always been a champion of women - whether in life or the workplace, she has focused on uplifting and highlighting the experiences of women, especially those in under-represented cultures. Drawing upon her experiences as a Muslim female, she was determined to not only strike a path for herself and others but to ensure that path is filled with support, creativity and, yes, WINE!As we taste two Ancient World wines from Georgia (the country!), we discuss the history and process of wine-making in the Ancient World. Known as the cradle of civilization, Mesopotamia is also the birthplace of wine. Today, wines from Georgia, Turkey and Croatia are seen as up-and-coming, but the reality is, they were the first wines of the world.Listen as Senay tells her story. Whether she was a magazine publisher, creating a PR Firm to represent wines from her home of Turkey, or establishing the Women in Wine Expo, Senay's journey has spanned many countries and  broken through many cultural stereotypes and misconceptions.WARNING - you WILL be inspired to buy a plane ticket to Georgia to join Senay at the 2022 Women In Wine Expo - we're still trying to figure out how we can!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 30 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Support the show (https://www.patreon.com/winestofind)

My guest for today rescheduled at the last second so in order to honor my goal of recording with one new person every day of the 2020 year I dashed down the street to visit Sammy and Robert who own the Santa Monica Wine Expo store (and since I just got a new mic I wanted to test an in-person recording). About two weeks ago when the looting was taking place in Santa Monica I did the same thing… I dashed down the block to check on Sammy and make sure that he was ok. After all, I have know Sammy since I moved to Santa Monica and he has always been the kindest nicest person. That day when I ran over to his shop it was clear how tense and scary the situation was. Sammy, Robert and a group of their friends had fortified their story while swarms of looters circled the building like sharks waiting to strike. It was beyond scary. It felt like the wild west… lawless and every man for himself. Guns where out and as night time fell upon Santa Monica it was clear that every shop owner was on their own to protect their store… there would be no help from the police. In todays short recording Sammy and Robert tell us a little about how they felt during that night of the Santa Monica looting. If you are ever in the neighborhood make sure to stop in and say hi to Sammy and Robert. https://wineexpocom.wordpress.com

My guest for today rescheduled at the last second so in order to honor my goal of recording with one new person every day of the 2020 year I dashed down the street to visit Sammy and Robert who own the Santa Monica Wine Expo store (and since I just got a new mic I wanted to test an in-person recording). About two weeks ago when the looting was taking place in Santa Monica I did the same thing… I dashed down the block to check on Sammy and make sure that he was ok. After all, I have know Sammy since I moved to Santa Monica and he has always been the kindest nicest person. That day when I ran over to his shop it was clear how tense and scary the situation was. Sammy, Robert and a group of their friends had fortified their story while swarms of looters circled the building like sharks waiting to strike. It was beyond scary. It felt like the wild west… lawless and every man for himself. Guns where out and as night time fell upon Santa Monica it was clear that every shop owner was on their own to protect their store… there would be no help from the police. In todays short recording Sammy and Robert tell us a little about how they felt during that night of the Santa Monica looting. If you are ever in the neighborhood make sure to stop in and say hi to Sammy and Robert. https://wineexpocom.wordpress.com

Interviews from the 2020 South Shore Food & Wine Expo, held on January 18th, 2020.   Intro music is from "Across the Line" by the Wellington Sea Shanty Society.

Jackie M’s passion for presenting began just after university and, as an early adopter of YouTube and Google+ hangouts, she has been creating her own cooking videos for years. From her start in the industry as a movie reviewer on Channel 31, to ghost hunting in Malaysia with Seekers (NTV7) and co-hosting on Everyday Gourmet and Let’s Do Coffee (Channel Ten) , Malaysia Kitchen (Channel 7TWO) and Hooked (Foxtel), to appearing on national breakfast show cooking segments, Jackie M’s TV presenting experience has been varied to say the least. In addition to regular TV spots, Jackie has been seen on centre stage at events including the Malaysia Kitchen Christmas a la Malaysia media demonstrations in Melbourne and Sydney (2015), Newcastle Food and Wine Expo (2013), MFest – Malaysia Festival (2012, 13), Taste of Sydney (2013) and Sydney Good Food & Wine Show (2011). She has an amazing offer for 2 FREE COOKBOOKS...just click here or visit WokAroundAsia.net for all the details! To Find out more about this trailblazing MOMMY Podcast mompreneur, visit her website ( https://jackiem.com.au/ ). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/christina-m-johnson/message

Tuesday show with Oz and Amber from the River Lakes Beer and Wine Expo.

Tickets are available now for the 2019 WINE EXPO. In this special bonus episode, the Barrel to Bottle team is joined by Barb Steadman, Assistant Director of Wine Sales at Binny's, who covers highlights from the Wine Expo - stuff like guided tours, seminars, the rose garden, a special VIP room, and a bunch more. Plus, the B2B team calls up the newest wine critic to write for robertparker.com, Anthony Mueller. Anthony shares his take on last year's Expo, and previews the seminar he is hosting at this year's Expo. Plus, the Barrel to Bottle team answers questions recorded live at last year's event. This year's big event is happening on Saturday, April 6th at Arlington International Racecourse. Get more info at binnys.com.

Inebri-Art recorded interviews at the Food & Wine Expo on January 19th, 2019. Intro music is from "Across the Line" by the Wellington Sea Shanty Society.

In this episode Jamie and Mick welcome Ron Oliver, Owner of popular Chinatown restaurant Mamie Taylors to discuss the recent release of the top 100 restaurants in Canada as well as the top 50 cocktail bars. Then we dive into the recent California wine expo in Vancouver and try to figure out hits, misses and favourites from all three happenings. Ron gives insights on everything from all time great dinning experiences to ice machine repair, Jamie waxes on fine wine and Mick tries to keep up

This year's Wine Expo in Sonoma County featured a seminar on Pét Nat, or Pétillant Naturel. It's an ancient method of making a sparkling wine with a single fermentation. It predates the more common methode champeniose that is used in Champagne and sparkling wine. On the panel was natural wine producer Jared Brandt of Donkey & Goat. He intrigued me. There's been a natural wine movement in recent years but Jared and his wife Tracey have been at it for over 2 decades. They rarely filter their wine and add as little sulfur as possible. He explains the reasoning behind that and his process as we hear their story.

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about happenings at the Boston Wine Expo in Boston.

In a special episode of the Old Colony Cast, we talked to the guests and patrons of the 2018 South Shore Wine & Food Expo.   Intro music is from "Across the Line" by The Wellington Sea Shanty Society.

Life is tough. No matter how awesome you are, sometimes life can kick you in the tail. That's just the way it is. There's no preparing for it, there's no guarding against it... If it's gonna happen, it's gonna happen. It's times like these that you need to bring a little balance and wine into your life. Ok, not literally balance and wine... I KIND of mean that in the literal sense, but mostly the philosophical sense... Roll with me here... This past weekend I attended the South Shore Food and Wine Expo with my mom and Megan. We had a ton of fun, tried lots of new things, and the idea for this week's episode was born. In this episode: A heart to heart about wants vs needs Finding balance when life "gets in the way" Moving things off the chore list and into the fun zone A recap of the South Shore Food and Wine Expo Check out my guests! The event was great, and I was thrilled to meet so many awesome vendors! Please take a moment to check them out online and learn more. Hopefully you'll see more of some of them here! Inebri-art - website Farms to Forks - website - Twitter Alden Park - website Rye Tavern - website Vitamin J2 - website Kalahari Biltong - website Hophead Events - website

Todd and Roddy, give Jay Brody a hard time for his personal life. Laughs ensue. Kevin Brauch from Iron Chef joins us and is hilarious and fun! Robert and Roddy get into an argument over who should date a promo girl. We have a live performance in studio by Rock and Rollers, The Lazys.

Steve broadcasts his weekly radio show live from the 2015 Elegant Home, Food and Wine Expo in Westworld of Scottsdale. The post Live from 2015 Elegant Home, Food and Wine Expo appeared first on .

We are back again with a full run down of all the delicious food and drink from the Niagara Food and Wine Expo!Niagara Food and Wine Expo -

This week Laurie's tasting some hometown brews with Hugh Sisson of Heavy Seas Beer. We’ll find out about some of the new things happening at Heavy Seas and how you can meet Hugh in person at the Harford Community College’s Wine Expo on Sunday! The post Heavy Seas Beer appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

We apologize for our long absence - things are finally starting to settle down for us, so hopefully we'll be able to go back to at least a monthly show schedule.Also, the quality of this show isn't the best, but we figured if we ended up re-recording it (again), we would never get back into the saddle.  This episode features a very big shout out to our local, Buster Rhino's.  We cover the Drunken Milkshake BBQ, Tap Take Overs for 2013 and the regular menu.  This has been too long in coming!We also talk about our third annual visit to the Gourmet Food & Wine Expo in Toronto.  That trip was bigger and better than ever, and we look forward to next November to see what will be next.  Hopefully, the brewery from Niagara College will be back - Darryl, you need to get in contact with these folks.  ;)Lastly, we finally made it out to Guu Izakaya and had a fantastic time with our dear friend, Jayne.  She even pipes in about delicious octopus balls!  A grand time was had by all.Links:Buster Rhino's - http://www.busterrhinos.com/main/index.phpToronto Gourmet Food & Wine Expo - http://www.foodandwineexpo.ca/sitepages/Niagara College Teaching Brewery - http://www.firstdraft.ca/content/Default.aspxCaps and Corks - http://www.niagaracollege.ca/content/News/tabid/3508/EntryId/2147/Caps-Corks-and-Forks-returns-for-Round-Five.aspxGuu Izakaya - http://guu-izakaya.com/torontoGuu on Vice - http://youtu.be/C26nhTTwahwSapporo is brewed by Dragons - http://youtu.be/K-Rs6YEZAt8

In this episode of the Find Dining Podcast, Viviana Machado of Foodies Inked offers up another great restaurant recommendation: Le Select Bistroin toronto, where Chef Albert Ponzo serves up French dishes like Beef Cheeks & Duck Confit. We discuss bone marrow, beef cheeks and Tim Hortons' Dubai invasion. Read more about Le Select Bistro on Foodies Inked Visit the Le Select Bistro website Le Select Bistro is located at 432 wellington Street West Check out the Food Bloggers of Canada Tim Hortons: Now available in Dubai Chef Lynne Crawford of Ruby Watchco hosts the TV show Pitchin' In Chef Mark McEwan has a number of Toronto restaurants and a grocery store Viviana recommends: Moussels Bone Marrow Beef Cheeks Duck Confit Chocolate Cake with passion fruit sorbet Toronto Dining Districts to Explore: Queen West The Entertainment District Kensington Market The Annex Toronto Food Events: The Food and Wine Expo (November) Diner en Blanc Toronto  (Summer) Food for Thought: Q: Name three Canadian food staples. A: Maple syrup, canadian bacon, and poutine. Out of the Frying Pan Picks: Favorite Food Truck: Buster's Sea Cove Favorite Place to Go For an Original Cocktail: Spirit House Favorite Place to Buy Cheese: Cheese Boutique Most Romantic Restaurant: Canoe Favorite Place to Get Coffee: Sense Appeal Favorite Colombian Restaurant: http://somamedia.net/mitierra/

Sorry this episode came so late after the actual events, but better late then never, right?  ;) Toronto Urban Adventures - http://www.torontourbanadventures.com/ C'est What? (67 Front St E, Toronto ON)- http://www.cestwhat.ca/ Betty's (240 King Street East, Toronto ON) - http://www.bettysonking.com/ Mill Street (21 Tank House Lane [originally 55 Mill Street, Building 63], Toronto ON) - http://www.millstreetbrewery.com/ Carmenere Chilean Wine and The Lost Grape of Bordeaux - http://www.slate.com/articles/life/drink/2010/12/the_lost_grape_of_bordeaux.html Olive It! (20 Broadleaf Avenue, Whitby ON) - http://tastingoliveit.ca or http://olivethat.ca/

This week, Aaron Heman had the opportunity to attend the ultimate kiddush. He had the opportunity to attend the 2012 Kosher Food and Wine Experience at Chelsea Piers. Hundreds of Jews from around the Tri-State area came to taste wines from all over the world and have amazing kosher food. If you would like to order kosher wine, please visit Skyview Wine, at http://SkyViewWine.com or 888-SKY-VINO and tell them you heard of them from JCast Network.

This week, Aaron Heman had the opportunity to attend the ultimate kiddush. He had the opportunity to attend the 2012 Kosher Food and Wine Experience at Chelsea Piers. Hundreds of Jews from around the Tri-State area came to taste wines from all over the world and have amazing kosher food. If you would like to order kosher wine, please visit Skyview Wine, at http://SkyViewWine.com or 888-SKY-VINO and tell them you heard of them from JCast Network.