Podcasts about Baco

Après le Madiran, nous restons dans le Sud-Ouest, dans le Gers plus précisément où les romains introduisirent la vigne, les Arabes, l'alambic et les Celtes le fût. De la confrontation de ces trois cultures est né l'Armagnac. Dans ce 91ème épisode de 20 Divin, Denis Lesgourgues, propriétaire du Château de Laubade, que son grand-père Maurice a racheté en 1974, nous reçoit à Sorbets et nous dévoile les secrets de fabrication de l'Armagnac, le plus vieux spiritueux d'Europe.Vous découvrirez notamment dans cet épisode, le Baco, cépage unique et invention d'un instituteur landais pour lutter contre le phylloxera au début du 20ème siècle, qui est utilisé notamment dans la composition du Bas-Armagnac.A déguster sur toutes les plateformes de Podcasts

Season 3 of Prostate Talk continues with a deep dive into one of the most important topics in prostate cancer care: precision.In this second episode, Maude Pavageau welcomes Dr. Eduard Baco to discuss the critical role of accurate image fusion in prostate biopsy.From improving targeting accuracy to helping reduce missed diagnoses and supporting more personalized treatment decisions, this conversation highlights how technology is reshaping the prostate cancer journey.

A maioria dos amantes do vinho conhece Bordeaux, Toscana ou Rioja.Mas poucos sabem que uma pequena nação do Cáucaso abriga aquilo que a ciência comprova ser a adega mais antiga do mundo.Nesta videoaula especial do Baco Valley, viajamos até à Arménia para descobrir:

Quando pensamos nos históricos países do vinho, quase ninguém menciona a Macedônia do Norte. Escondida entre montanhas balcânicas e vales banhados pelo rio Vardar, existe uma das culturas vínicas mais antigas da Europa… e talvez uma das mais subestimadas do mundo?.Nesta videoaula abordo sobre o país onde o vinho não é apenas bebida, é identidade, resistência, herança e alma. Falo sobre a poderosa Vranec, as vinhas de Tikveš e imensas outras curiosidades de um terroir que começa finalmente a chamar atenção internacional..

Existe um pequeno país europeu com mais de 2.400 anos de tradição vitivinícola que ainda passa despercebido por muitos amantes do vinho ao redor do mundo. Um lugar com paisagens deslumbrantes onde os Alpes encontam o Adriático, que reúne terroirs históricos, castas raras, e possui até a videira mais antiga do mundo ainda em produção..Mas o detalhe que mais me marca e que  impressiona seja a forma como o vinho faz parte da identidade cultural deste país,  a ponto de estar presente até no seu hino nacional. Enquanto a maioria corre atrás dos mesmos vinhos de sempre, a Eslovênia guarda segredos autênticos, cheios de alma e história, que poucos exploram..Esta videoaula partilho o por que a Eslovênia é uma das pátrias mais fascinantes e autênticas da Europa..

Parecem mundos diferentes, Moda, arte e vinho mas partilham a mesma origem: dar forma ao invisível..A moda interpreta o tempo.A arte provoca o olhar.E o vinho transforma tudo isso em experiência..Mas há um detalhe que muda tudo: enquanto a moda e a arte já aprenderam a reinventar o presente, o vinho ainda tem muito a absorver dessa leitura do século XXI..E é exatamente sobre isso que partilho nesta videoaula do canal do YouTube Baco Valley..

This episode, I am with Zahra Lightway and Patricia Sprenger of Light Way Learning. Both came to alternative education through feeling disilusioned with the education system, Zahra as a teacher whose son had found the system difficult, and Patricia as a parent whose children were struggling at school. We talk about learning looks when it doesn't look like school, the power of just observing our children, and the amazing things that can happen when they have agency over their own learning. And, they explain why they started Lightway Learning, to help parents with their transition to learning beyond school. I hope you enjoy the conversation.Zahra Lightway, M.Ed, BACo-founder of Light Way Learning and creator of Famli & Light Way Home Educator Academy. I understand what it's like to watch children lose their spark in traditional schooling. I witnessed it for over a decade as a classroom teacher. That heartbreak led me to spend four years researching how children actually learn best, drawing from 150+ years of alternative education research and real experience with hundreds of families. I created the Light Way Home Educator Academy to give parents what I wished I'd had: a clear, proven framework that honors how children naturally learn while giving families the structure and support they need to feel confident: a course, coaching, community and AI tool to make learning visible, all in one place. My approach weaves together holistic educational principles, emotional intelligence, and collaborative decision-making tools, all designed to help parents create a learning life that feels joyful and sustainable rather than stressful and overwhelming.  You can find out more about our first course, The Foundations Journey, here and/or do our free introductory training here.Patricia Sprenger home educated her two children from ages 10 and 11 through high school, blending her 30-year background as a movement specialist with an academic approach rooted in nervous-system balance, emotional regulation, and organic, interest-driven learning. Drawing on her expertise in the language of the body, she developed a holistic educational model that was intentional yet free-spirited, honoring every curiosity with equal value. Now in their early twenties, her children are thriving—one in his first year of law school at UCincinnati, and the other completing her final year in plant science at Cornell University before pursuing a PhD. Patricia currently serves as a co-founder and academic advisor for Homeschool Directive, a globally recognized accredited home-education program that empowers families to personalize leaIf you'd like to support the podcast and the sharing of these stories, you can do that here.   Thank you!The Parent's Handbook to Unschooling Yourself. A Mindful Guide to Embracing a New Way of Living and Learning With Your ChildYou can find my blog, workshops and courses at:www.esther-jones.comOr, connect with me onInstagram: https://www.instagram.com/estherjones.unschoolingFacebook: https://www.facebook.com/TheUnschoolSpace

O consumo de vinho está mudando, e entender o comportamento das novas gerações é essencial para compreender o futuro do mercado. Nesta videoaula do canal Baco Valley, partilho como Millennials, Geração Z e outras faixas etárias estão redefinindo a cultura vínica, criando novas ocasiões de consumo e novas formas de conexão com o vinho.

Nos marchamos hasta el servicio de restauración de la Diputación Foral de Álava para hablar con la directora, Cristina Aransay y parte de su equipo; Marisol Rojo y Paloma López, que nos enseñan algunas de las piezas que tienen en restauración como es La Cabeza de Baco, La Predela de Luzuriaga y diferentes meteoritos

Existem alguns raros vinhos que não são produzidos para serem somente degustados, mas sim para interpreta-los através da linguagem que carregam, e o Champagne Cartier Cuvée Brut produzido pela Pommery é uma jóia vínica dessas..Nesta videoaula você entenderá tudo que vai além da taça deste produto e perceberá como o vinho pode ser um belo incremento de posicionamento e usado como símbolos por algumas marcas especiais do mercado de luxo..

O vinho na Páscoa vai muito além de uma bebida alimentar.Nesta videoaula do Baco Valley, exploramos o verdadeiro significado do vinho na Páscoa, desde a sua dimensão espiritual e simbólica até à forma como ele se manifesta na experiência à mesa.Você vai entender:

Existe um momento raro em que o vinho deixa de ser apenas degustado… e passa a ser vivido..Na nova videoaula do canal Baco Valley, mergulhamos no conceito de Wine Farm Hospitality, onde a vinha não é apenas cenário, mas protagonista de experiências que acolhem, conectam e transformam..Mais do que hospitalidade, falamos de pertença.Mais do que turismo, falamos de memória..Se o futuro do vinho passa pela experiência, este é um convite para o sentir de perto..Assista agora e descubra um novo olhar sobre o vinho..

O poder raramente se manifesta de forma explícita. Ele não precisa.Ele se reconhece nos símbolos, nos rituais, nos gestos.E poucas ferramentas atravessaram a história com tamanha consistência simbólica quanto o vinho.Desde os banquetes da Antiguidade às mesas corporativas contemporâneas, o vinho nunca foi apenas bebida. Foi instrumento de aproximação, marcador de hierarquia, veículo diplomático e catalisador de decisões estratégicas.Se olharmos com atenção, perceberemos: o vinho sempre esteve presente onde o poder se senta. Nesta aula apresentada por Dayane Casal você conhecerá detalhes deste tema.

Baco Music fête ses 15 ans. Depuis 2011, la structure montée par le groupe de reggae Danakil n'a cessé de se développer. D'abord label pour les sorties du groupe, Baco a ouvert son catalogue, est devenu producteur de spectacles, éditeur, distributeur et a ouvert il y a peu un studio à Bordeaux. Baco Music c'est l'histoire d'une entreprise qui se développe en-dehors de Paris et fait travailler en toute indépendance plus d'une trentaine de personnes. Alors que les multinationales du live resserrent leur emprise sur le marché français, voilà une histoire qui fait chaud au cœur et mérite d'être célébrée. Sur les différents catalogues on trouve crenoka et sa pop déviante et délicate qui sera au téléphone avec nous, mais aussi la machine de guerre Meule, le chanteur belge venu du rap, Peet qui sera à l'Olympia pour la première fois en novembre 2026, le duo modulaire Jasmine Not Jafar, et bien sûr des figures du reggae comme Max Romeo ou Groundation. Aujourd'hui, on souffle les 15 bougies de Baco Music sur la Tsugi Radio, et on le fait d'abord avec un sacré musicien, le clarinettiste Yom, qui livre sur son dernier album un œuvre totale aussi fascinante que mystérieuse, on écoute Exodus, extrait de Cosmogonia, le nouvel album de Yom.

En el Foro de la Inversión, José Costales, director general de Ábaco Capital, explica el posicionamiento y la estrategia de esta gestora independiente española, especializada en gestión activa y con 18 años de trayectoria desde su fundación en 2008. Ábaco Capital se define como una firma flexible que analiza en profundidad la estructura de capital de las compañías para invertir allí dónde detecta mayor valor, ya sea en crédito o en renta variable. Aunque la estrategia es mixta, la casa se considera especialista en crédito corporativo, con un enfoque muy centrado en estudiar la capacidad de repago, el balance y los activos reales que respaldan la deuda de las compañías. Actualmente, Ábaco Capital encuentra oportunidades principalmente en emisiones corporativas sin rating o en high yield, pero con fuertes coberturas de activos, que en muchos casos multiplican por más de dos veces y media la deuda neta. Se trata de emisiones pequeñas, poco seguidas por el mercado, lo que permite capturar rentabilidades atractivas. La cartera mantiene una duración corta, en torno a dos años, con una rentabilidad a vencimiento cercana al 4% en euros, evitando asumir riesgo excesivo de duración. Sectores como el gas e infraestructuras concentran parte de las oportunidades actuales. La estrategia principal, Ábaco Renta Fija Mixta Global, combina hasta un 70% en renta fija y un 30% en renta variable. En estos momentos, la exposición neta a bolsa ronda el 18%. En la parte de renta variable, la firma está especialmente posicionada en mercados emergentes y en pequeñas y medianas compañías europeas con valoraciones atractivas, priorizando empresas líderes en nichos concretos, con equipos gestores alineados y ventajas competitivas sostenibles. También mantienen exposición a energía, consumo e infraestructuras en países como Turquía o India. Desde su lanzamiento en 2008, el fondo acumula una rentabilidad anualizada del 5,20%, con cinco estrellas Morningstar a todos los plazos y situándose en el primer percentil a cinco años, con un 8,36% anualizado en ese periodo. Está dirigido a inversores que buscan preservar capital y obtener entre 200 y 300 puntos básicos por encima de la inflación en el medio plazo, con un horizonte recomendado de al menos tres años.

Num bar de música ao vivo, um músico vem para mais uma noite a atuar e a entreter o público. É o ponto de partida da história que serve de linha condutora a "Existencisensual", o novo álbum de Mike El Nite.

Em 1976, uma degustação às cegas em Paris mudou para sempre a hierarquia do vinho mundial.No histórico Julgamento de Paris, vinhos da Califórnia derrotaram grandes rótulos franceses, algo considerado impensável até então.Mas o que realmente aconteceu naquela sala?Foi apenas uma surpresa… ou o início de uma nova ordem no mundo do vinho?Neste vídeo, você vai entender:O contexto histórico da França como referência absolutaA ascensão silenciosa dos vinhos americanosComo funcionou a degustação às cegasAs consequências económicas e culturais do resultadoPor que 1976 ainda ecoa no mercado global de vinhos

Deus do vinho, da fertilidade e do êxtase, Dionísio ocupa um lugar central na mitologia grega e ajuda a explicar a origem de uma das maiores festas populares do mundo: o Carnaval. Neste vídeo, exploramos como os rituais ligados ao vinho, à colheita e aos ciclos da natureza moldaram celebrações que atravessaram séculos e culturas.Conhecido como Baco pelos romanos, Dionísio teria ensinado o cultivo da videira e a produção do vinho, difundindo práticas agrícolas e rituais festivos por onde passava. Suas celebrações, marcadas pelo uso de máscaras, música e vinho, simbolizavam a suspensão das regras sociais e a aproximação entre homens e deuses.Ao longo do tempo, essas festas dionisíacas influenciaram festivais romanos e, mais tarde, foram absorvidas pelo calendário cristão, dando origem ao Carnaval como o conhecemos hoje. Uma história que une vinho, mito e celebração em um mesmo fio cultural.NESTE VÍDEO, VOCÊ VAI VER

Do Mosteiro ao Grand Cru: a trajetória que fez da França a maior referência mundial de vinhos de qualidade. A excelência do vinho francês não é fruto do acaso, ela foi construída ao longo de séculos.Neste vídeo revelo a fascinante história desses vinhos, desde os visionários monges cistercienses da Borgonha que mapearam os climats no século XII, passando pela lendária Classificação de 1855 em Bordeaux, até o sistema AOC/AOP que consagrou o conceito de terroir. Entenda por que as castas Pinot Noir, Chardonnay, Cabernet Sauvignon e os magníficos Grand Crus franceses viraram ícones globais.Aqui, você vai entender como terroir, espiritualidade, disciplina monástica e conhecimento humano moldaram não apenas vinhos, mas uma verdadeira filosofia cultural que influencia o mundo até hoje.Se você ama vinhos, quer entender o que torna a França referência de qualidade ou planeja uma viagem pelas regiões icônicas (Borgonha, Bordeaux, Champagne), este vídeo é para você!

A vida cristã é amar o irmão a despeito de quem ele seja, modelados por Cristo que amou e se entregou pela igreja. No capítulo 3 da carta aos Efésios há três orações de Paulo: para que os crentes não desanimem, para que Cristo habite neles pelo Espírito, e para que sejam cheios da plenitude de Deus ao compreenderem a largura, comprimento, altura e profundidade do amor de Cristo. Paulo desenvolve um paradoxo de “estar em Cristo” e “estar em Éfeso” (no céu e na terra simultaneamente), explica bênçãos espirituais presentes em Cristo (eleição com propósito, adoção, perdão, selo do Espírito, vida pela graça), e contrasta com a realidade cultural de Éfeso (idolatria, imoralidade associada a Diana e Baco). A evidência da salvação é o amor prático ao próximo e unidade na igreja. Deus é capaz de fazer infinitamente mais do que pedimos ou pensamos, visando a comunidade que vive a plenitude do amor de Cristo, para Sua glória na igreja em todas as gerações. #igrejabatista #igrejanaoelugar #reflexão # #pregação #gratitude #gratidão

En Viñas y Relatos nos adentramos en el espíritu de las antiguas bacanales, celebraciones dedicadas a Baco, dios del vino. 

Misterios y origen del Carnaval con Bartolomé Bioque. El carnaval combina elementos tales como disfraces, grupos que cantan coplas, desfiles y fiestas en la calle. A pesar de las diferencias que su celebración presenta en el mundo, su característica común es la de ser un período de permisividad y cierto descontrol.Varios autores explican que el nombre carnaval viene del latín: “carne vale”, es decir, “adiós carne” o “despedida de la carne”. Eso significa que en el carnaval el consumo de carne era considerado lícito por última vez antes de los días de ayuno cuaresmal. Otros estudiosos recurren a la expresión “carnem levare”, suspender o retirar la carne. Algunos etimologistas explican el origen pagano del carnaval: los griegos y romanos acostumbraban a hacer una procesión con un barco (o nave), dedicado al dios Dionisio o Baco, el dios del vino, fiesta que llamaban en latín “currus navalis” (nave carruaje), de donde habría venido la forma carnaval. El carnaval es la celebración, el festejo de la carne antes de iniciar la Cuaresma, siendo esta última una etapa de purificación antes del solsticio de primavera. Así el carnaval era una especie de canto a la felicidad, al desenfreno, a las pasiones, a la ilusión. No obstante el Carnaval deriva de los antiguos ritos en honor al dios romano Saturno, de ahí toma el nombre de las Saturnales. Con la llegada del cristianismo, como religión oficial, se creía que esta fiesta se iba a suprimir, pero sufrió una transformación, de Saturnales pasó a llamarse Carnaval y en ella no se rendía culto a ningún dios pagano sino a la despedida de ingerir carne o tener una vida disoluta con motivo de la llegada de la Cuaresma, previa a Semana Santa. En los días de las Saturnales, del Carnaval, casi todo estaba permitido, se bebía, de comía, se disfrutaba del sexo y todo amparado en el anonimato de un disfraz o de una máscara. La despedida del tiempo de Carnaval llevaba en los días que anteceden al Miércoles de Ceniza, cuando se inicia la Cuaresma, los cuarenta días antes del Domingo de Resurrección, en ese periodo debe haber control, oración, ayuno, penitencia y religiosidad. Pero también tiene una simbología oculta pues el carnaval era sinónimo de desenfreno y esa tendencia se relacionó al agua pues se establecieron analogías con las aguas de vida, con las aguas espermáticas, es decir: el Amor y el Sexo. Un elemento imprescindible es el lucir máscara que cubre el rostro, la identidad del ser, de la persona, que es una analogía del dormir la conciencia de quienes las usan, de la falsa personalidad, de lo que se querría ser y no se es o no se quiere ser; el antifaz de la falsa personalidad que impide y oculta la manifestación de la Esencia. Redes: Instagram: area-hermetica-radio. Facebook grupo Secrets del Pirineu Telegram: [https://t.me/.../FSW-COI...//t.me/joinchat/FSW-COI-ZiUtQ0Aj) Ràdio Caldes 107.8 fm, www.radiocaldes.cat, Radio Granollers 107.6 fm y a la carta. areahermeticaradio@gmail.

Hablamos con Manuel Plata de uno de los más enigmáticos cuadros realizado por el pintor Tiziano, como es el llamado Baco y Ariadna. El cuadro podréis verlo aqui: https://artsandculture.google.com/asset/bacchus-and-ariadne-titian/ywE45AsapF2vUw?hl=es&ms=%7B%22x%22%3A0.5%2C%22y%22%3A0.5%2C%22z%22%3A9.237298032521208%2C%22size%22%3A%7B%22width%22%3A3.1558950523715392%2C%22height%22%3A1.2375%7D%7D laruedadelmisterio2010@gmail.com ®© La Rueda del Misterio

Alonso Gil Gil (Cortes de la Frontera, Málaga, 1997) es un creador andaluz multidisciplinar que desarrolla su trabajo entre la escena, las artes visuales y el audiovisual. Su trayectoria ya ha sido reconocida con galardones como los Premios de Teatro Carro de Baco, el Premio Federico García Lorca al Mejor Texto Dramático o el Premio FOC al Mejor Espectáculo. Y ahora acaba de ganar el premio Miguel Romero Esteo con su obra "Pavo Real", un monólogo cargado de imágenes crudas, sexuales y religiosas. Aquí un listado de referencias citadas en la entrevista: - Pedro Lemebel: https://es.wikipedia.org/wiki/Pedro_Lemebel - Camila Sosa Villada: https://es.wikipedia.org/wiki/Camila_Sosa_Villada - Sergio Blanco: https://es.wikipedia.org/wiki/Sergio_Blanco_(dramaturgo) - Santiago Loza: https://es.wikipedia.org/wiki/Santiago_Loza Espero que la disfruten.

¿Y si la fiesta no fuera un lujo… sino un derecho?En este episodio de La Gayinera, nos ponemos filosóficos, históricos y un poquito crudos para hablar de algo que atraviesa toda la experiencia humana: la fiesta.Desde los rituales de Dionisio y Baco hasta el antro carísimo de hoy, cacareamos sobre cómo la celebración ha sido, históricamente, un espacio de desahogo social, conexión comunitaria y resistencia cultural. Exploramos cómo la fiesta ha cambiado con la modernidad, por qué hoy parece estar en crisis y qué tiene todo esto que ver con la salud mental, la precarización, la digitalización y las nuevas formas de habitar el placer.Hablamos de por qué las nuevas generaciones consumen menos sustancias, de cómo la fiesta se ha vuelto inaccesible para muchísima gente, y de por qué cerrar espacios de celebración también es un peligro para las comunidades.Este episodio es una defensa de la fiesta como arte, como práctica política y como derecho que debería protegerse. Porque celebrar no es frívolo: es humano.

Tonight, we are tasting and learning about the hybrid wine grape Baco Noir. This is a French Hybrid wine grape. Baco Noir is an easy-to-grow grape that produces a medium to full-bodied wine with fresh acidity and dark fruit flavors hinting of black pepper and tobacco. Wines made of Baco Noir can also have notes of licorice, cedar, and smoke. Normally it will have medium tannins.Pairs with tomato-based dishes. Also pairs well with sharp cheddars, pecorino, or Parmigiano Reggiano.Tonight, we are enjoying:2020 Heron Hill Vineyards Baco Noir Reserve. This is from the Finger Lakes region of New York, specifically the vineyard is located on the western slope of Keuka Lake. I purchased it from Wine Styles in West Des Moines for approximately $25. Aromas of plum, black cherry, and dried blueberry. Medium to full-bodied. 13.9% alcohol, pH of 3.55, and 0% residual sugar. It is aged for 10 months in neutral French oak, and has medium-to-full body. The winery says this wine is great to be cellared for up to 15 years. 2023 Chloe, Monterey County Pinot Noir. Notes of strawberry and black cherry. This is around a $15 bottle of wine and can be found at many of the major retail stores. Subtle hints of clove and vanilla. Silky mouthfeel and soft finish. 14.0% alcohol. Neither of us cared for the Chloe Pinot Noir and both scored it a 2. We finished our glass but would not purchase this wine again. We both enjoyed the Heron Hill Winery Baco Noir. I gave it a 4 and Denise scored it a 3. I agree with Denise that it is not the most complex wine, but I just loved the easy and pleasing aroma and taste. It is very fruit forward with flavors of plum and blueberry. I got some earthiness and spice on the nose, but flavor is mostly over-powered by the fruit.Next week, we are having Denise's show, a wine she picked because of it's pretty label. It is the Oak Farm Vineyards 2022 Albarino.

Ángel Villafranca, presidente de la sección de vinos de Dcoop-Baco: "Buscamos vinos jóvenes, frescos y cercanos"

Pasquale Allegro"Se ritieni che sia giusto"Arkadia Editorewww.arkadiaeditore.itNel dialogo tra un figlio, Marco, e un padre che non c'è più, Alberto, riemergono i ricordi dell'infanzia perduta, delle estati passate al mare a divertirsi spensierati, dei dubbi adolescenziali… Pagina dopo pagina emergono stralci di persone, di momenti, di eventi che hanno segnato una vita e ogni suo singolo frammento.«Pasquale Allegro sintetizza un cammino esistenziale.» - Simone Innocenti, La LetturaC'è sua madre, Luisa, e la zia paterna, Erminia, e poi gli amici più cari di Alberto, Carlo e Salvo, ognuno con un bagaglio sulle spalle a volte pesante, a volte leggero, ma sempre condiviso. È un fragile mosaico umano, in cui i tasselli cercano di rimanere a galla in un mondo costruito attorno alla paurosa immobilità esistenziale che permea le vite di ciascuno. E tutte le tessere, che sembravano spezzate con la fuga dal paese natale, Marco le ricolloca come i fili sopra un telaio, imbastendo una nuova trama. Il rapporto conflittuale con il genitore, la sua morte improvvisa, il ripescare la memoria dei tempi andati con chi ha sempre abitato da quelle parti, fino a far riaffiorare segreti inconfessabili ma anche la possibilità di una redenzione finale.«Almeno vienimi a trovare qualche volta», mi hai detto l'ultima volta al telefono, ho sentito la tua voce appesantita da una vita, ho avuto voglia di dirti che non mi interessava per niente venirti a confortare, che lo avrei fatto a malincuore, eppure mamma ne era certa, quando andavi a letto pronunciavi il mio nome, anche se te ne stavi nel tuo spazio clandestino da tempo ormai, lei ne era certa che non dormivi affatto e pensavi a me.E ricordo ancora, come se fosse adesso, l'ultima volta che sei venuto a casa e mi hai guardato negli occhi qui in mezzo a tutti gli altri e mi hai detto «Se hai bisogno di me sai dove trovarmi», poi tante cose ancora mi hai detto senza una parola, con gli occhi. “Comprendimi”, per esempio, è stata una di quelle parole, poi le ho inventate io tutte le altre per decifrare quelle sensazioni. «E allora vado», poi lo dicevi veramente e ogni volta faceva male dentro al buio della casa.«Innanzitutto dille che le voglio bene», mi hai detto quell'ultima volta, con le tue vocali sparse e indecise. «Dille che sono qui, lontano, perché ho bisogno di stare da solo e di lavorare», ma la verità è che quando chiudevi gli occhi vedevi ancora l'altro uomo con mamma, la nostra casa con quell'estraneo dentro, nel posto in cui siamo stati famiglia, e cosa credi, che per me sia stato semplice? D'altro canto, non ne avevi alcun diritto, avevi già dimenticato tutte le volte che l'hai tradita, che non le hai accarezzato i capelli mentre rimaneva distesa tra le tue braccia, che non le hai detto «Voglio essere tuo per sempre»? Ci sono tante vite in me, anche se tu non ci sei più. Eppure, se dovessi scegliere un posto per morire, sceglierei un angolo in fondo al mare, proprio come hai fatto tu.Pasquale Allegro ènato a Lamezia Terme, laureato in Filosofia, insegnante, ha lavorato per anni nell'editoria ed è autore di articoli per giornali e webzine. Ha pubblicato la raccolta di poesie Baco da sera (Controluna, 2018) e i romanzi La portata dei sogni (Il seme bianco, 2019) e Seconda persona singolare (Ensemble, 2022). Ha preso parte alle antologie Readaction Magazine n. 1 (Readaction, 2022) e Pasti caldi giù all'ospizio. Antologia degli opposti (Transeuropa, 2023). Per Arkadia Editore ha pubblicato Se ritieni che sia giusto (2025).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Emilio del Río conecta el latín con la actualidad desde Calanda, hablando del melocotón y su etimología latina, de Julio César, Perseo, Pegaso, los tambores de Baco, canciones populares y mucho humor. Escuchar audio

It's summertime, and Derek is enjoying his well-deserved BaCo's and Guinness somewhere on a beach in Southern Europe.That's why today's episode is a special summer slow-down edition, where we revisit some of the best moments from the amazing guests we've had on the show so far. You'll hear insights from these legends on topics like dividend safety, when to sell, what real conviction looks like, how to keep valuation simple, and whether REITs can truly be a lifelong investment.Enjoy the episode, and we wish you a wonderful summer holiday!P.S. Not a premium subscriber yet? Join us now at www.dividendtalk.eu. You'll get access to 20 deep dives per year, 100+ dividend stock cards, our private Discord group, and our course on the three financial statements.See you on the inside!

Can hybrid grapes revolutionize the wine world? Adam Huss — Host of the Beyond Organic podcast and Co-owner of Centralas Cellars breaks down what a hybrid truly is, explaining how traditional breeding — and nature itself — has long crossed grape species. With over 70 grape species worldwide, today's modern hybrids are the result of generations of crossing, backcrossing, and innovation. We explore the impact of WWII on agriculture, France's ban on hybrids in appellation wines, and why developing new hybrids is critical for disease resistance, flavor discovery, and more sustainable farming. Plus, Adam shares insights into trialing the “married vine” system — a potential game-changer for soil health, pest management, and flavor expression. Resources:         135: Cold Hardiness of Grapevines 217: Combating Climate Chaos with Adaptive Winegrape Varieties 227: Andy Walkers' Pierces Disease-Resistant Grapes are a Success at Ojai Vineyard Adam Huss – LinkedIn Centralas Organic Wine Podcast South Central Los Angeles Couple Opens New Winery Dedicated to Organic Values, Transparency, Inclusion Wine's F- Word Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:03] Beth Vukmanic: Welcome to Sustainable Wine Growing with Vineyard Team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic, Executive Director [00:00:13] In today's podcast, Craig Macmillan, critical resource manager at Niner Wine Estates with longtime SIP Certified Vineyard in the first ever. SIP Certified Winery speaks with Adam Huss, host of the Beyond Organic Podcast and co-owner of Centralis Cellars. [00:00:32] Adam breaks down what a hybrid truly is, explaining how traditional breeding and nature itself has long crossed grape species with over 70 grape species worldwide. Today's modern hybrids are the result of generations of crossing, backcrossing, and innovation. [00:00:50] We explore the impact of World War II on agriculture, France's ban on hybrids and Appalachian wines, and why developing new hybrids is critical for disease resistance, flavor discovery, and more sustainable farming. [00:01:03] Plus, Adam shares insights into trialing the married vine system, a potential game changer for soil health, pest management, and flavor expression. [00:01:12] When Lizbeth didn't get into nursing school on her first try, she could have given up. Instead, she partnered with her mentor Alex, to make a new plan, attend classes part-time, build up her resume and get hands-on hospital work experience. Now Lizbeth has been accepted into Cuesta College's nursing program and her dream of becoming a nurse is back on track. [00:01:36] Lizbeth is a Vineyard Team, Juan Nevarez Memorial Scholar. You can help more students like her who are the children of Vineyard and winery workers reach their dreams of earning a degree by donating to the Juan Nevarez Memorial Scholarship. Just go to vineyardteam.org/donate. [00:01:53] Now let's listen in. [00:01:58] Craig Macmillan: Our guest today is Adam Huss. He is the host of the Beyond Organic Podcast and also co-owner of Centralis Winery in Los Angeles, California. And today we're gonna talk about hybrid grape varieties. Welcome to the podcast, Adam. [00:02:11] Adam Huss: Thanks, Craig. I really appreciate it. Thanks for having me. [00:02:17] Craig Macmillan: So let's just start with the basics. What are hybrid grape varieties? [00:02:22] Adam Huss: I should also say I'm a fan of your podcast as well, so it's really fun to be here. [00:02:26] Craig Macmillan: Thank you. Thank you. [00:02:28] Adam Huss: Been listening for a while. So hybrids, I mean, it's really simple. It's funny, I see stuff on Instagram sometimes where people just are so misinformed and they think that, you know, hybrid means like GMO or something like that. [00:02:41] A hybrid simply is just, you take pollen from grape X, you put it on flowers from grape y, and if those two grapes are from different species, you have a hybrid. If they're from the same species, you just have a cross, and this is something that has been part of traditional breeding since forever. It's also what happens naturally in the wild. [00:03:00] Or I hate, I actually just use two words I try not to use at all, which is like natural and wild, but in forests and streams forests and backyards without human intervention, these pollen get exchanged by wind and everything else and have led to, you know, some of the more. Old popular varieties of grapes that are, considered hybrids that we know of now, like Norton and Isabella and Kaaba. [00:03:23] Nobody actually crossed them. They just happened. So yeah, that's, that's a hybrid. It's very simple. [00:03:29] Craig Macmillan: That's what they are, what aren't they and what are some of the myths surrounding them? [00:03:33] Adam Huss: yeah, great question. You can't generalize about hybrids. Generally speaking. So that's really important thing for people to wrap their heads around, which is because. You know, we'll get into this, but so much, so many hybrids are, and just hybrids in general, are wrapped up in prejudice because we live in this sort of viniferous centric wine world. [00:03:56] You know, , those of us who are in wine, but there, you just can't generalize. The qualities of hybrids are just like humans. Like it depends on what your parents are. You know, you, you get different things every time you mix 'em up and you're not like your brother or sister. If you have a sibling, you know you're gonna be different from them even though you have the same parents. [00:04:13] So that's the same thing happens with grapes. There's genetic diversity and mutation happens and. For hybrids, , the possibilities, the potentials are literally infinite. It's pretty incredible to know that possibility exists. There are over 70 species of grapes on earth besides vitus vara, and if you cross any of those two varieties, yeah, you'll get a genetic cross that's 50 50 of, of two different species. [00:04:40] But that. Within that you could do that cross again and get a different variety of grape, even with the same cross. So it's just amazing. [00:04:51] The modern hybrids that are now out there are. Often multi-species crosses and have been crossed. Generationally again and again and back crossed and recrossed. And so, you know, I was just looking at a hybrid grape that had five species of grapes in its family tree. I mean, there are family trees that would make the royals blush, honestly, in some of these hybrids. [00:05:11] So it's not, it's not something that is just, can be just said. You can say one thing about it or that. And, and the idea of hybridizing doesn't imply anything at all, really, like it is just this process that happens that we've been doing for a long time. This might be a good thing to dispel some of the prejudices. [00:05:34] You know, something like the word foxy often gets thrown around when we start talking about hybrids. I did a whole podcast about this what's really interesting, I just brought this word up to a, a young couple here in LA who are growing grapes and they, they had no idea what I was talking about. [00:05:49] So that's kind of encouraging. Like in, in the younger generations, these prejudices and some of these words that we inherited from the last century , are dying out truly. Which is great, but it still persists and you still hear it a lot and. If anybody goes online and researches some of these grapes, so much of the information available online is actually still misinformation and prejudiced because it comes from this vinifirous centric culture. [00:06:15] And so it's really important for people to understand that like foxy is not what it sounds like. It sounds like it would be this animalistic, musky, maybe scent gland tinged aroma, flavor thing, but. If you taste the grapes that are known as foxy and you go, you know, start researching this by tasting, you'll find that it's actually kind of delicious. [00:06:37] It's usually fruity and you know, candy like strawberry raspberry flavors. And for those of us in the US. It's often something we associate with Grapiness because of Welchs. And the flavors of Welchs, which come from the Concord grape, which is a Foxy grape, are these grapey flavors that we grew up with. [00:06:57] This sense of like grape candy and stuff like that. And that's a lot of times what you find in these, but again, it depends a lot on. The level of the compounds that are in that specific hybrid. Again, you can't, you can't generalize. And just like with anything, if you mix different compounds together, you'll get these nuances and you might have some of that flavor or aroma, but it'll be blended with other things. [00:07:17] And so it takes on new characteristics. So it's way more complex than just thinking like a. All grapes that are hybridized are foxy. That's absolutely not true. Or that foxy is this monolithic thing or that foxy is bad. None of those are true. And then really the other thing to realize is in. Grapes in the native North American varieties of species of grapes. [00:07:41] There's really only one that has been used traditionally in grape breeding and hybridization that has these flavors. And that's Vitus labrusca. It just happened to be used quite a bit because it's endemic to the East coast where a lot of the Europeans who started all this breeding were living and, and it was, you know, very readily apparent in the forest of the East coast. [00:07:59] So that. Got used a lot and it's also got a lot of great qualities of fungal resistance and stuff like that. Muscadine is the other grape that has it, but it's got a different genetic structure so it doesn't get crossed a lot or hybridized a lot. [00:08:11] Craig Macmillan: So like, what are the advantages of hybrids where you take vinifira and you cross it with a Native American indigenous grape? What are the benefits? [00:08:21] Adam Huss: Yeah. Another great question. Just , the historical perspective on this is really important. I think. So, you know, Europeans came here a couple hundred years ago, and eventually they brought some of their favorite plants over, one of which were their grapes. And what they noticed right away is that their grapes, I. [00:08:38] Suffered and died without exception, just across the board. Anything they brought over grape wise just kept dying, kept dying. You know, many people tried for a century at least, you know, including people like Thomas Jefferson, people with enormous amounts of resources, and they just failed. They failed to grow these grapes. [00:08:56] Meanwhile, you know, these things like. Norton, this, these hybridized grapes started developing and people noticed like, oh, this grape, it's crossing with some of , the local varieties and it's doing really well. So they began to realize, like they didn't know then that part of, one of the benefits that you get is phylloxera resistance, for example. [00:09:16] But that was a big one and came to save, you know, Europe's wine industry at the end of the 19th century. But also you have these grapes that . Evolved with the fungal pathogens of this, of these climates of North America and other places around the planet. So they've developed resistance and tolerance for all these things. [00:09:38] And so when you cross them with vinifira, you get some of the desirable characteristics that you might like from Vera, and hopefully you'll get some of that, you know, hardiness and fungal resistance and some of the other, just. General benefits of having hybridized interesting new flavors and characteristics [00:09:56] Craig Macmillan: have you seen some examples of this in your, in your travels? [00:10:01] Adam Huss: the fungal resistance and things like [00:10:03] Craig Macmillan: resistance or Pierces disease resistance or anything like that. [00:10:07] Adam Huss: Oh yeah. I mean, I. Whew, so many. I mean, the fact that people can grow grapes organically in Vermont for example, relies almost entirely on hybrids. You know, first of all, they have extremely cold winters there. They have extremely wet, hot, humid summers there. And if you try to grow vinifera there the only way to do it is with chemicals and, and a lot of heartache and, and high risk agriculture. [00:10:35] But here we have somebody like Matt Niess, who's working entirely with hybrids, with his winery, north American Press, and basically he's not using any sprays in any of his vineyards in here in California because these. These grapes have genetics that developed for resistance to the fungal pathogens of the East Coast. [00:10:55] And so you bring them to this nice dry, you know, Mediterranean climate, they're just like, they're crazy. They're like you know, they're, you can basically spray free now. I mean, some people have a problem with zero sprays because they don't want things to develop, but he has a 70-year-old baco noir vineyard, for example, that's in like a wet region in Sonoma that. [00:11:18] He has never sprayed and it's pumping out grapes and looking beautiful every year. And the really interesting thing about it's, there are some inter plantations of vinfiera in that like somebody. Planted something. Maybe it was Pinot Noir in with the Baco. It's like one every, you know, like there's only a few, a handful of these scattered throughout the acre of the Baco noir, and you can tell which ones those are every year because they're just decimated by mildew by the end of the year, whereas the Baco is just spotless and beautiful. [00:11:46] So that's a really like obvious, [00:11:49] Craig Macmillan: What are the wines like? The bako noir? I've never had a bako noir. [00:11:53] Adam Huss: Oh, his wines. Well, so Baco is nice. It's, I mean, it's higher acid. It's almost like a high acid. Gosh, I don't know what, it's hard. I, I, I hate to go down the rabbit hole of like trying to compare it to a vinifira, but it is unique. But it's a deep red almost interior, like with deep purple, higher acid flavors, but pretty balanced, really luscious. Dark fruited flavors maybe a little. Like Syrah, like meatiness, there may be a touch. You might find that it depends on the year. He's had a couple different vintages, so it's been really interesting to see. I'm, I'm kinda like loving following that year by year, seeing the vintage variation and what. [00:12:35] Different things come out because nobody's really doing this. Nobody's, nobody's experimenting with these. So we don't really know how they'll do in, in California other than what he's doing. And just a couple other growers. But he also this year introduced awba for the first time back into California. [00:12:50] The last catawba Vines were ripped out of California in like the sixties, and he, planted some and finally was able to harvest a crop this year and released what was once. California, I mean, the America's most popular wine from the Ohio River Valley is sparkling catawba, and it's like pink and just delicious, beautiful, beautiful stuff. [00:13:10] If I can step back, I think a lot of the discussion of hybrids, again, comes from this perspective of vinifira culture and how do we. Help vinifera become better. How do we use these hybrids as a tool to help, you know, this sort of vinifira centric culture? But I, I would, I'd like to reframe it. [00:13:31] I think a better way to look at this is hybridization is kind of just what we always do with agriculture. It's how you evolve and adapt your agriculture. Ecologically in the absence of modern chemistry that we have. So like before World War ii, and part of, and this is part of the history, France's history too, is like, you know, we had RA decimating their, their vineyards as well as. , we didn't just bring phylloxera back from North America, we brought BlackRock, Downey mildew, powdery mildew. So , their vines were just like dying. Like they were just dying. And so there was this urgent need and a lot of the hybridization, a lot of, some of our, you know, hybrids like Save El Blanc and things like that. [00:14:15] Came from French breeders who were just trying to save the French wine industry. Like they just wanted to have wine, let alone vinifira. You know, it was that. It was pretty bad at the end of that set, you know? And so they developed these new things and then we, you know, things like Isabella and catawba and things like that were coming over from North America, some of our hybrids that came from here, and pretty soon they had these really productive, really hardy vines with new, interesting flavors that. [00:14:41] People kinda liked 'cause they are like fruity and delicious and interesting and new and, and if you're a farmer and you have less inputs and you get a more productive, like higher yields on your vine, like, it's just kind of a no-brainer. And so people were just planting these things. They really were taking off. [00:14:59] And in 1934, the French were like, whoa, whoa, whoa. Like our, our, first of all, our. Ancient vinifera cultures are going to be completely diluted, but second of all, we're gonna devalue the market 'cause we're gonna have all this like, it's too abundant, you know? So they made, in 1934, they made hybrids illegal in the French Appalachians. [00:15:17] And so that legacy is something that still sticks with us. Of course then World War II happened and we. Didn't really pay much attention to wine at all 'cause we were just trying to survive. But once World War II was over and the the war machine transferred into the pesticide and industrial agricultural machine, the French realized they could keep Vera alive on root stocks of American hybrids or American native varieties by spraying them with these new novel chemistry chemicals. [00:15:49] And so then they started enforcing the ban on hybrids because they could, and they knew they could have the, this alternative. And so that's when you saw like they had their own sort of version of reefer madness where you, you saw a lot of misinformation and hyperbole and outright propaganda and lies about these, these grapes because they were trying to get them out of French vineyards. [00:16:10] It's important to realize that Ban the EU just lifted the ban on hybrids in Appalachian wine in 2021. So it's kind of not surprising that some of these prejudices and misinformation still persist today. We're not too far away from that. I. [00:16:26] Craig Macmillan: And, and why was the band lifted? Do you know? [00:16:30] Adam Huss: That's a great question. It's, it was lifted for ecological reasons because they're realizing these are really important to dealing with climate change. This is like, if you want a sustainable industry, you need to be able to adapt. When you're inside this, this world of vinifira, what I call the vinifira culture, which is, you know, very centered on Vera. [00:16:50] You don't realize how strange it is. You know, it's kind of like growing up with a, a weird family, you know? It's all you know, so you don't know how strange they are until you start seeing the rest of the world. But to think that, you know, 50 years ago we just decided that maybe like. 10 grapes were the pinnacle of viticultural achievement for all time, and we've basically invested all of our energies into, you know, propagating those around the planet and preserving them at all costs is kind of strange when you think about the whole history of agriculture. [00:17:20] And it's really only possible because of cheep fossil fuels and the novel chemistry that we. Have put into our systems. And so if you take those out, if you start thinking ecologically about how do you develop a wine system, I mean the question is like, does it make sense when farming in a world where the only constant is change and we just live in a dynamic world, does it make sense to try to do everything you can to prevent change? [00:17:45] Like is prevention of change like a good strategy? And so I think, you know, diversity and adaptation are. What have always worked, you know, historically through agriculture, and that's kind of the future. I mean, in a real sense, vinifera culture is the past and hybrids are the future. If we want to have a future, there's my enthusiastic, [00:18:09] Craig Macmillan: Well, I'd like you to expand a little bit more on that. 'cause we we have a group of hybrids that are well known or are commonly used. I've, I've been hearing about Marquette a lot more, um, As having a lot of potential WW. What does that future potentially look like and what are some things that would have to happen for that potential to be realized? [00:18:31] Adam Huss: So we have invested, you know, millions of dollars in time and energy and even policy into developing, , the chemicals that we now use to support our, viticulture. And to make it possible in places like Virginia, where, you know, they're developing a whole wine industry there around vinifira in a climate that is, you know, like I said, that was the climate that like Thomas Jefferson failed for and everyone else for hundreds of years failed to grow it there. [00:18:59] If we invested that same amount of time and energy and money into breeding programs and into. Research for the kinds of things that we're now discovering, like DNA markers so that we can have DNA marker assisted breeding. So you're, you're speeding up the breeding process by sometimes two, three years. [00:19:19] Which is, which is significant in a process that can take, you know, 10 to 20 years that any, any little bit helps. So that kinda stuff and just more of it, more private breeders, making it more valuable for private breeders. I always think it's really interesting that like billionaires would rather just do another sort of like cult. [00:19:39] Ego, Napa cab investment, you know, rather than like breed their own personal variety of grape that nobody else could have. I mean, I'm not recommending that, but like, to me that seems really interesting as an idea. You could just have your own proprietary grape variety if you wanted to, you know, but nobody's thinking that way. [00:19:58] But I would say breeding, putting our, our time and energy into breeding not new varieties is, . Really important and, and working with the ones that are already there, I mean. The only reason California's so such strangers to them is because it's so easy to grow here. You know, we're relatively speaking and I get that. [00:20:15] I mean, you know, people like what they like and, and change is hard and market conditions are what they are. But I think we're at a point where. Marking conditions are changed. Like I said, you know, this young couple I was just talking to don't, don't have never even heard the word foxy. And so I think there's a lot more openness to just what's in the glass. Now. [00:20:35] Craig Macmillan: So some. Of it's messaging. If we can have wines that people can taste and do it in a context that's new to them. So there may be an opportunity here with newer wine drinkers or younger wine drinkers potentially, is what it sounds like to me. [00:20:48] Adam Huss: Yeah, and I. I mean, some of this is also realizing all the different ways that hybrids are already being used and could be used. Like, you know, we know you mentioned Pierce's disease. Pierce's disease is this disease that's endemic to California and is heading north. I mean, it's really on the threshold of all of the major wine regions of, of California. [00:21:11] And the only ways . To stop it without hybrids, without resistant hybrids are, are pretty intense. You know, it's like eliminating habitat through, , basically creating a sterile medium of your vineyard and then spraying with insecticides, you know some, sometimes pretty intense insecticides. [00:21:29] The alternative though is there are now multiple varieties of grapes that are. Resistant to them that are tolerant to it so they, they can carry the bacteria, but it won't affect the health of the vine. Those were bred, some of them here, right here in California at uc Davis. And yet if you go to the University of California Agricultural Network Resources page that, you know, kind of handles all the IPM for California, sort of like the resource. [00:21:56] And if you read about Pierce's disease, it makes zero mention of using tolerant. Varieties as a management strategy. And it makes no mention that there are even are tolerant varieties to Pierce's disease as a management strategy. So just that kind of stuff is the shift that has to happen. 'cause it just shows how vinifera centric our entire industry is, like from the top down, even when there are these great strategies that you can use and start implementing to combat these things, ecologically versus chemically. [00:22:25] They're not there, you know, they're not being mentioned. So just little things like that would go a long way. Also, you know, I mean, one of my fun little facts is like. There are already hybrids being used significantly, like probably everybody on who's listening to this has, if you've bought a bottle of wine at a grocery store that was under 20 bucks, you've probably drunk hybrids because 10,000 acres of ruby red is grown in California to make mega purple and mega purples. Pretty much in every, like, you know, mass produced under $20 bottle of wine and it's got esra, Vitus, esra in it. So you've probably been drinking hybrids and not even known about it. [00:23:04] In terms of these Andy Walker hybrids, I do have a little that which were bred for Pierce's disease resistance. I also have kind of a fun story in that I, as you know, like we've, we've both talked to Adam Tolmach, who replanted a whole block that he lost to Pierce's disease with these hybrid varieties, and these are designed specifically to retain a lot of vinifira characteristics. They're like 97% back crossed to be. vinifira and 3% with Vitus, Arizona to have that Pierce's disease resistant specifically. So they don't have a lot of the other benefits that like a higher percentage of North American native varieties would have. Like they, they're still susceptible to powdery mildew and other mildew pretty, pretty intensely, [00:23:44] but just in terms of flavor for anybody who's out there. So I've, I've barrel tasted with Adam. Tasted each of those varieties individually out a barrel. And then we went to his tasting room and tried all of his wines and, and got to, and then he, instead of keeping, he has two red hybrid varieties, two white hybrid varieties, and he blends them and makes a, you know, a, a red blend and a white blend that he calls a state red and state white. [00:24:09] And we went to his tasting room and he makes beautiful wine. All of his wines are great, but no joke. Everybody in my party. Preferred the hybrids to like all of his pinots or raw chardonnay, I mean, I have no idea why. I mean, but, and that's just anecdotal, obviously nothing scientific, but the very least I can say the, the flavors are exciting and delicious. [00:24:29] Right. [00:24:30] Craig Macmillan: If you can get them in front of the consumer, [00:24:33] Adam Huss: Yeah. [00:24:33] Craig Macmillan: the key. That's really the key. [00:24:35] Adam Huss: Right, right, [00:24:36] Craig Macmillan: And for, your own wine making. Are you making wine from hybrids for yourself? [00:24:40] Adam Huss: Not yet just 'cause there are, there just aren't any in California very much, you know, I mean, it's like little patches here and little patches there. And the people that have them are using them for themself, you know, for their own growing. They've grown them specifically you know, Camus has planted some of these Andy Walker hybrids along their riparian corridors to prevent Pierce's disease. [00:24:58] Those varieties specifically are being used. I don't know if they're blending those in. With like their cab or whatever. I honestly think they could, but I don't know if they are. They're probably, I dunno what they're doing with them, but I do grow them here in Los Angeles and I'm, but they're, you know, it's like I'm trying out a bunch of different things, partly just to see how they do, because, you know, they haven't been grown here. [00:25:21] They were developed for colder, wetter climates and so, you know what, how will they grow here in Los Angeles? There's a lot of unanswered questions for some of these. [00:25:30] Craig Macmillan: You and I were chatting before the interview and you have a, a new project that you're very. Excited about tell us a little bit about that, because I thought that was pretty cool. [00:25:39] Adam Huss: Yeah. Thanks. So this past summer, my wife and I finalized the acquisition of this farm in upstate New York that I'm going to develop into a. Married Vine Vida Forestry Demonstration and Research Project. And, and married vines, essentially vines growing with living trees. [00:26:02] But the best way to think about it is if you know the three Sisters of Agriculture, the corn, beans and squash idea, where you plant these. This guild of, of a Polyculture guild, and they have these symbiotic stacking benefits and productivity. This is what a married vine polyculture is for perennial agriculture. And so I don't just see it as vine and tree, but also vine and tree, and then a ground cover and or small shrubs or things like that that are also perennials planted in a guild together to create these stacking benefits and productivity. [00:26:35] Multiple productivity layers as well as making it a grable system because the vines will be up in trees and and we're gonna call it the Beyond Organic Wine Forest Farm. [00:26:47] Craig Macmillan: So gimme some more detail on this. So like, what are the other plants that are in the forest and how are the vines, what's the spacing like? How, how many trees per vine or vine per tree? [00:27:01] How is the vine trellis? Um, I just, I'm really curious about this idea because this goes back to very, very ancient times. [00:27:09] Adam Huss: Yes. Yeah, yeah, [00:27:09] Craig Macmillan: Uh, that I've read about. I've never seen evidence of it, but I have been told that going back to like Roman times, they would plant grapevines, interplant with things like olives, [00:27:18] Adam Huss: yeah, yeah. Yeah. And [00:27:20] Craig Macmillan: use the olive as a trails. [00:27:22] I mean, is this the, is this the same kind of concept? [00:27:24] Adam Huss: You can see some of this still in Italy. So even pre roam the Etruscan times is what the oldest versions of this that are still visible in Campania, just north of Napoli, I think is the largest married vine system that is still in production. And I think it's about, it might be about 34 hectares of this variety where they have elm trees. That are really tall, full sized elm trees. [00:27:51] And then between them they sort of have wires or ropes between the trees and the vines grow up like up 15 meters. Like it's crazy. Like the guys that harvest this, they have like specially designed ladders that are built for their stance so that they can like lock into these 18 meter ladders and be up there like with a little pulley and a bucket, and they're lowering grapes down from way up in the end. [00:28:14] And you get. So many cool things about that, you know, the, the ripeness and the PHS of the grapes change, the higher you go up in that system. , the thinking is they might have even been used to like. Just inhibit invading armies because , it's like a wall of vines and trees that create like almost a perimeter thing. [00:28:33] That that's also how they're being used in Portugal, they are sort of like if you have a little parcel of land, you use trees and vines to create like a living fence keep your domestic animals inside. And animals that might eat them outside and protect, you know, from theft and things like that. [00:28:51] Keep all your crops in a little clo, like a little controlled area. There are old systems where. They're more like feto systems where they were using maple trees and just pollarding them at, at about head height. And every year, every year or two, they would come in and clip off all the new growth and feed it to the livestock. [00:29:10] And meanwhile, the vines were festooned between the, the maple trees is like, you know, just like a garland of, of grapevine. So there's a lot of different things. And what I wanna do is trial several of them. One of the most. Interesting ones that I just saw in whales uses living willows, where you literally just stick a willow slip in the ground, bend it over to the next one that's about a meter and a half away and attach it. [00:29:35] And so you have these arched willow branches that grow once you stick 'em in the ground. They start growing roots and they create like a head high trellis, like a elevated trellis system, and you plant vines in them. And, and it literally looks just like. Like a row of grapevines that you would find here, except the, the trellis is alive and there's no wires and, and you prune the tree when you prune the vine in the winter, you know? [00:29:58] And Willow, I, I don't know if you know, but the, the other interesting thing about that is like willow has been used historically that the salicylic acid is known. Obviously that's aspirin and stuff like that. That's where we get, you know, one of our oldest like pain relievers and things like that. [00:30:12] But. It's used in biodynamic preps as well as an antifungal. And so there's some thought that like this system could be really beneficial to the vines growing with those. Specifically for that, like for antifungal properties or just creating a, you know, showering the vines with this, this salicylic acid thing that will help them grow and have health throughout the season without, with, again, reduced need for sprays of anything. [00:30:37] Craig Macmillan: Yeah, and that was why I brought it up is because there's the idea of working with the natural ecology of what's in the germ plasm of native plants. I. Mixing with an import plant. [00:30:51] And then there's the other way of looking at it and saying, well, what, what about recreating the conditions under which this plant that has evolved in the first place? And I, I just think that there's really fascinating concept. It's really intriguing to me. [00:31:05] yeah. And there's so many different ways you could do it, and that's why it's interested in what you're planning on doing, because there's obviously a lot of ways you could do it. [00:31:11] Adam Huss: Yeah, I wanna experiment with several. Like you said, the, the soil benefits are incredible potentials. And then when you're also thinking about what do I do besides just vines and trees, and I mean, the other thing is like. How does it make the wine taste? Like if you plant a vine with an apple tree or a, a black locust tree, or a honey locust tree, or a, or a mulberry tree, like, does, is the vine happier with one of those trees? [00:31:35] You know what I mean? Does it, does it, you know, and if it is, does that make the wine taste better at the end of the day? All these are really fun questions for me. That's why I'm really excited to do it. But also like what are the benefits in terms of, you know, the health of the vine, the health of the tree? [00:31:50] Do they are, is there symbiotic elements? It seems like they would, I, I think a lot about what kind of mycorrhizal connections and associations the trees have, because we vines have our Arbuscular connections. And so if you plant them with a tree that has similar connections, they might actually have a symbiotic benefit. [00:32:07] They might increase that soil network even further. And then if you're planting shrubs like blueberries or flowers, you know, perennial flowers or Forbes and things like that, that could either be grazed or could be gathered or could be another crop even for you, or it could be a protective thing. [00:32:22] There are things like indigo that you might plant because. Deer don't like it. So you might want that growing around the base of your vine tree thing while it's young, because it will prevent the deer from grazing down your baby vines and trees, you know? And so there's just a, a myriad ways of thinking about these guilds that you can do. [00:32:39] Obviously these are, I. Yeah, they're, they're different. If I was doing it in California, if I was in California, I would be thinking more about olives and pomegranates and figs and things like that, you know, like there's a lot less water for growing trees here, so depending on where you are, unless you're on the coast. [00:32:55] Craig Macmillan: Are you planning on using hybrids in your project? [00:32:59] Adam Huss: Yeah. I don't know how I would do it any other way. Yeah, it's, definitely a climate that. If you try to grow ra, like you're just asking for trouble. And, and just, you know, because of my approach is so ecological, like I will attempt to be as minimal inputs as possible is the other way I look at it. [00:33:20] You know, try to just imitate what's happening around to, to see what that landscape wants to do and then how it. Maintains its health and resilience and maybe, and, and I mean, my, my ideal is to spray not at all. But you know, with not a dogma about that. If I see an issue or if I think like I'm building up these pathogen loads in the vineyard, maybe I'll spray once a year, even if they seem like they're doing okay. [00:33:47] You know, I'm not like dogmatic about nose spray, but I, it's a, it's a fun ideal to reach for. And I, you know, I think potentially with. Some of the symbiotic benefits of these systems that could be achievable with with the right hybrids. You know, I mean, again, I don't wanna generalize about hybrids because you have the Andy Walker hybrids on the one end, which you have to treat just like vinifira in terms of the spray program. [00:34:10] And then on the other hand, you have something like Petite Pearl or Norton, which is like in many cases is almost like a bulletproof. Grape, you know, and in California specifically, it would be like insanely. And then you have things right down the middle. Things like tranet that you know, is basically like, I could blind taste you on Tranet and you wouldn't be able to tell the difference between it and gewurztraminer . [00:34:31] But it's more cold, hearty, it has a little more disease resistance. Gives you a just a little bit, a little bit more of a benefit while still getting flavors that are familiar to you. If you like those flavors. [00:34:43] Craig Macmillan: Is there one thing that you would tell growers on this topic? One takeaway. [00:34:48] Adam Huss: Great question. I think give hybrids the same allowance that you give Vinifera. I. We all know there's a huge diversity of Vin Nira from Petite Ough to Riesling. And not everyone is right for every wine drinker and not all of them per perform the same in the vineyard. And, and you know, and we tolerate a lot of. [00:35:12] Frailty and a lot of feebleness in our veneer vines. We, we do a lot of care. We do a lot of like, you know, handholding for our veneer vines when necessary. If we extended the same courtesy to hybrids in terms of understanding and willingness to work with them. I think like that would just go a really long way too. [00:35:33] And I think we'd be surprised to find , they're a lot less handholding than, than Venire generally speaking. I. But also just try some. I think a lot of the prejudice comes from just not being exposed to them right now. You know, if you, if you think, if you're thinking negative thoughts about hybrids, get out there and drink some, you probably just haven't had enough yet. [00:35:51] And if you don't like the first one, you know, how many bad Cabernets have you had? I mean, if, if I had stopped drinking vinifira, I [00:35:59] Craig Macmillan: Yeah, that's, that's a really good point. If I judged every wine by the first wine that I tasted, that's probably not a very, [00:36:06] Adam Huss: right. [00:36:07] Craig Macmillan: good education there, [00:36:08] Adam Huss: Prevented me from exploring further, I would've missed out on some of the more profound taste experiences of my life if I'd let that, you know, guide my, you know, my thinking about it. So yeah, I think it's like anything with prejudice, once you get beyond it, it kind of, you see how silly it is, man. [00:36:25] It's, it's like so freeing and, and there's a whole world to explore out there. And like I said, I really think they're the future. Like if we wanna have a future, . We can only cling to the past for so long until it just becomes untenable. [00:36:38] Craig Macmillan: Right. Where can people find out more about you? [00:36:42] Adam Huss: So beyondorganicwine.com is the, the website for me. The email associate with that is connect@organicwinepodcast.com. [00:36:53] Craig Macmillan: Our guest today has been Adam Huss. He is the host of the Beyond Organic Podcast and is the co-owner of Centralas Wines in Los Angeles. [00:37:01] Thank you so much. This has been a really fascinating conversation and I'd love to connect with you at some point, talk more about. Out this, thanks for being on the podcast [00:37:08] Adam Huss: Thank you so much, Craig. Appreciate it. [00:37:13] Beth Vukmanic: Thank you for listening. Today's podcast was brought to you by VineQuest. A Viticultural consulting firm based in Paso Robles, California, offering expert services in sustainable farming, vineyard development, and pest management. With over 30 years of experience, they provide tailored solutions to enhance vineyard productivity and sustainability for wineries and agribusinesses across California. [00:37:38] Make sure you check out the show notes for links to Adam. His wine, brand, Centralis plus sustainable wine growing podcast episodes on this topic, 135 Cold hardiness of grapes 217. Combating climate chaos with adaptive wine, grape varieties, and 227. Andy Walker's Pierce's Disease resistant grapes are a success at Ojai Vineyard. [00:38:04] If you liked the show, do us a big favor by sharing it with a friend, subscribing and leaving us a review. You can find all of the podcasts at vineyardteam.org/podcast and you can reach us at podcast@vineyardteam.org. [00:38:19] Until next time, this is Sustainable Wine Growing with Vineyard Team.   Nearly perfect transcription by Descript

El cristianismo se diferenciaba principalmente de la religión romana en que era una religión personal, no centrada en el Estado. Prometía la salvación del individuo, y no atendía a cuestiones políticas ni aceptaba la figura del emperador como divinidad. Es cierto que el cristianismo fue perseguido en los primeros siglos por Roma, pero también que no eran los únicos hostigados por cuestiones religiosas. De hecho, se sabe de astrólogos que fueron expulsados, al igual que los judíos, y a lo largo de la República se tuvieron que frenar ciertos cultos como al dios Baco o Dionisio. Sin embargo, la causa de estas persecuciones radicaba en una preocupación de carácter público y político. Si se ataca a estos grupos es porque están cuestionando la ordenación del sistema político romano, poniendo en duda la relación del ciudadano con el Estado, lo que constituye una grave amenaza de alteración del orden. La mayoría de las persecuciones contra los cristianos están relacionadas con esto; a estos no se les pide que crean en un dios o en varios, sino un gesto que no altere el orden romano.

It's the last in our run of episodes about Antarctica. We are all back home, and we promise to stop bothering the poor continent.   Thom couldn't talk about it until after the press release, but the Schmidt Ocean Institute cruise he was on had to look at the seabed under a 150-meter-thick ice shelf right as it moved out of the way. We talked to the science leads on that cruise, Patricia Esquete and Sasha Montelli. We learned about the hydrography and glaciology of that region and then the seabed and communities that were revealed when the ice shelf moved away.   We're really trying to make this project self-sustaining, so we have started looking for ways to support the podcast. Here's a link to our page on how to support us, from the free options to becoming a patron of the show. We want to say a huge thank you to those patrons who have already pledged to support us: Ryker and Kerry Jowett  Thanks again for tuning in; we'll deep-see you next time!   Check out our podcast merch here! Which now includes Alan's beloved apron and a much anticipated new design...    Feel free to get in touch with us with questions or your own tales from the high seas on: podcast@armatusoceanic.com We'd love to actually play your voice so feel free to record a short audio note!   We are also on  BlueSky: @deepseapod.com https://bsky.app/profile/deepseapod.com   Twitter: @DeepSeaPod https://twitter.com/DeepSeaPod   Facebook: DeepSeaPodcast https://www.facebook.com/DeepSeaPodcast   Instagram: @deepsea_podcast https://www.instagram.com/deepsea_podcast/   Keep up with the team on social media Twitter:  Alan - @Hadalbloke Thom - @ThomLinley  Instagram:  Thom - @thom.linley  BlueSky: Thom @thomaslinley.com   Follow Sasha on Twitter: @sasha_montelli Reference list Smith, J.A., Graham, A.G.C., Post, A.L. et al. The marine geological imprint of Antarctic ice shelves. Nat Commun 10, 5635 (2019). https://doi.org/10.1038/s41467-019-13496-5 Helen Amanda Fricker et al., Antarctica in 2025: Drivers of deep uncertainty in projected ice loss.Science387,601-609(2025).DOI:10.1126/science.adt9619 https://www.science.org/doi/10.1126/science.adt9619 Ingels, J., Aronson, R.B., Smith, C.R., Baco, A., Bik, H.M., Blake, J.A., Brandt, A., Cape, M., Demaster, D., Dolan, E. and Domack, E., 2021. Antarctic ecosystem responses following ice‐shelf collapse and iceberg calving: Science review and future research. Wiley Interdisciplinary Reviews: Climate Change, 12(1), p.e682. https://wires.onlinelibrary.wiley.com/doi/am-pdf/10.1002/wcc.682   Challenger 150 - Home - Challenger 150   The Ocean Census | Discover Life   Credits Theme: Hadal Zone Express by Märvel

It's the last in our run of episodes about Antarctica. We are all back home, and we promise to stop bothering the poor continent. Alan and Thom discuss returning to an inbox of horrors and readjusting to time away. More cable cutting in our news updates, blobfish being voted fish of the year, and the tongue-eating louse potentially being invertebrate of the year. We don't want to say we influence the news, but it seems a little spooky. Thom couldn't talk about it until after the press release, but the Schmidt Ocean Institute cruise he was on had to look at the seabed under a 150-meter-thick ice shelf right as it moved out of the way. We talked to the science leads on that cruise, Patricia Esquete and Sasha Montelli. We learned about the hydrography and glaciology of that region and then the seabed and communities that were revealed when the ice shelf moved away. Kat and Thom updated us on what it was like to join a tourist expedition ship, and we grabbed a Coffee With Andrew to learn what it was like to dive almost 5km deep in a sub. You're bound to leave this episode with a watery smile!   We're really trying to make this project self-sustaining, so we have started looking for ways to support the podcast. Here's a link to our page on how to support us, from the free options to becoming a patron of the show. We want to say a huge thank you to those patrons who have already pledged to support us: Ryker and Kerry Jowett  Thanks again for tuning in; we'll deep-see you next time!   Check out our podcast merch here! Which now includes Alan's beloved apron and a much anticipated new design...    Feel free to get in touch with us with questions or your own tales from the high seas on: podcast@armatusoceanic.com We'd love to actually play your voice so feel free to record a short audio note!   We are also on  BlueSky: @deepseapod.com https://bsky.app/profile/deepseapod.com   Twitter: @DeepSeaPod https://twitter.com/DeepSeaPod   Facebook: DeepSeaPodcast https://www.facebook.com/DeepSeaPodcast   Instagram: @deepsea_podcast https://www.instagram.com/deepsea_podcast/   Keep up with the team on social media Twitter:  Alan - @Hadalbloke Thom - @ThomLinley  Instagram:  Thom - @thom.linley  BlueSky: Thom @thomaslinley.com   Follow Sasha on Twitter: @sasha_montelli   Follow Kat on  Bluesky: @autsquidsquad.bsky.social https://bsky.app/profile/autsquidsquad.bsky.social Twitter: @ALCESonline https://x.com/ALCESonline     Reference list News Cable cutting https://www.rnz.co.nz/news/political/545872/the-new-threat-to-the-undersea-cables-keeping-our-internet-going https://www.submarinecablemap.com/ https://www.bbc.co.uk/sounds/play/w3ct7yqx   Blobfish fish of the year https://www.stuff.co.nz/nz-news/360621538/worlds-ugliest-animal-named-new-zealands-fish-year   Invertebrate of the year ‘Unique and important': Tongue-biting louse is wonderfully gruesome | Marine life | The Guardian   Interview Smith, J.A., Graham, A.G.C., Post, A.L. et al. The marine geological imprint of Antarctic ice shelves. Nat Commun 10, 5635 (2019). https://doi.org/10.1038/s41467-019-13496-5 Helen Amanda Fricker et al., Antarctica in 2025: Drivers of deep uncertainty in projected ice loss.Science387,601-609(2025).DOI:10.1126/science.adt9619 https://www.science.org/doi/10.1126/science.adt9619 Ingels, J., Aronson, R.B., Smith, C.R., Baco, A., Bik, H.M., Blake, J.A., Brandt, A., Cape, M., Demaster, D., Dolan, E. and Domack, E., 2021. Antarctic ecosystem responses following ice‐shelf collapse and iceberg calving: Science review and future research. Wiley Interdisciplinary Reviews: Climate Change, 12(1), p.e682. https://wires.onlinelibrary.wiley.com/doi/am-pdf/10.1002/wcc.682   Challenger 150 - Home - Challenger 150   The Ocean Census | Discover Life   Other Journal Minerva – Diving into Relevance: How Deep Sea Researchers Articulate Societal Relevance within their Epistemic Living Spaces s11024-025-09577-z.pdf   Credits Theme: Hadal Zone Express by Märvel Logo image: ROV SuBastian / Schmidt Ocean Institute creative commons Attribution-NonCommercial-ShareAlike CC BY-NC-SA https://creativecommons.org/licenses/by-nc-sa/4.0/

Continuem descobrint artistes catalans i catalanes que valen molt la pena. De l'escena urbana, escoltarem projectes com Em

Çdo gjë që ndodh rreth e qark nesh, drejtëpërdrejtë nga kryeqyteti. Revista ditore e ndodhive brenda dhe jashtë vendit vjen e trajtuar 360 gradë nga Top Albania Radio me të ftuar në studio, lidhje direkte dhe komunikim direkt me dëgjuesit përmes rrjeteve sociale.

No ano em que cada mês parece ter 3000 dias, chegou o carnaval. Exceto nos lugares que já têm blocos e festas desde a virada do ano. Quem sou eu para julgar? Esse é o assunto de hoje, mas antes…Recadinhos➡ Estou publicando cris dicas em geral — mas normalmente livros — no meu canal do Instagram e no site crisdicas.com.br. Algumas indicações podem ter link de afiliados para eu ganhar uma comissão, mas todas são sinceras.➡ Não se esquece do nosso Discord, o melhor canto da Internet. O mais novo canal é o #comidinhas, onde o Robinho Bravo meio que ressuscitou o Coisas da Rua e todo mundo dá dicas de restaurantes e receitas.➡ Amanhã começa a nova fase do Clube de Cultura do Boa Noite Internet, com o livro Nação Dopamina.➡ Depois do carnaval, vou abrir a nova turma do Apresentashow, meu curso ao vivo que vai te ensinar a fazer apresentações no trabalho que são um espetáculo. Já deixa seu e-mail na lista de espera para ficar sabendo antes de todo mundo. Como sempre faço, vou dar sessões de mentoria grátis para as primeiras 10 pessoas que se matricularem.O Boa Noite Internet é uma publicação apoiada pelos leitores. Para receber novos posts e apoiar meu trabalho, cadastre-se em uma assinatura gratuita ou paga.Qual vai ser sua fantasia de carnaval?Quando eu era criança, eu tinha uma boa relação com o carnaval — tirando a parte de que meu aniversário muitas vezes era “atrapalhado” pela data. Porque… né? Carnaval! Verão, música, todo mundo alegre. Tentar ficar acordado para ver os desfiles na Globo, ser mandado pro quarto quando começavam as transmissões dos bailes de clube. Ir nas versões infantis destes bailes fantasiado de policial americano. Fora que a semana de carnaval era mais uma desculpa para ir encontrar a primalhada em Miguel Pereira e só curtir a vida mágica dos anos 1970 e 80.Na adolescência, me achei O Inteligentão quando entendi a conexão entre carnaval e quaresma. Não era a páscoa que vinha 40 dias depois do carnaval, mas o carnaval que acontecia 40 dias antes da páscoa. A festa era a despedida dos prazeres antes do período de abstinência radical. Foi assim que virei o adolescente chato que dizia: “Sabia que o carnaval é uma festa religiosa?” Já sou palestrinha desde cedo, como vocês podem ver.Até que, não tem tanto tempo assim, entendi que o carnaval não é só uma despedida da farra antes do jejum, é mais que a famosa “festa de Baco”. É um momento em que estamos autorizados a experimentar identidades diferentes das dos outros 360 dias do ano. De deixar de “ser” para somente “estar”.Sempre me chamou a atenção a contradição de o mesmo homem que seria considerado menos masculino (a maior desgraça possível na nossa sociedade) por usar uma camiseta rosa no trabalho poder sair de Sabrina Sato completa no bloco e ninguém questionar. Na quarta-feira, a fantasia volta para o armário (ou direto pro lixo), assim como a mudança. O que aconteceu no carnaval, acaba no carnaval.Ou uma pessoa com quem me relacionei no século passado, que hoje entendo que era uma das figuras mais conservadoras que já conheci. Mas que contava com orgulho como adorava sair em trio elétrico cheirando loló e competindo com as amigas pra ver quem beijava mais. E tudo bem, não havia conflito nem hipocrisia. É só carnaval.O carnaval não é só a festa da bebida ou da pegação — mas se quiser, pode. É o festival do “viva outras vidas”, materializado nas fantasias, só que muito mais do que “eu sou o Superomi”.Essa ideia de troca de papéis é antiga. Em Roma, séculos antes de Cristo, a Saturnália já promovia uma inversão social temporária. Durante esta festa, celebrada no solstício de inverno (a época do Natal, que também foi influenciado pelo festival de Saturno), os romanos suspendiam as regras da sociedade. Escravos e senhores trocavam de lugar — não só simbolicamente, mas em aspectos práticos da vida. Os escravos podiam comer à mesa com seus senhores, vestir suas roupas, falar sem restrições e até dar ordens. Os senhores os serviam. Lojas, escolas e tribunais fechavam. Guerras eram interrompidas.Os romanos usavam o pileus — um chapéu cônico que simbolizava a liberdade — e trocavam presentes simples como velas e pequenas estatuetas. As ruas se enchiam, a cidade inteira se entregava a banquetes, bebedeiras e jogos de azar, normalmente restritos. Um “rei da folia” era escolhido por sorteio para presidir o caos festivo.Quando o cristianismo virou a religião oficial do império, a igreja tentou substituir essas festas pagãs por celebrações em nome de Jesus, mas o espírito de inversão social já estava enraizado na cultura. Assim, o desejo humano de escapar temporariamente das regras encontrou novos caminhos, novos nomes e novas datas no calendário, mesmo na própria estrutura eclesiástica. Na Europa medieval, a mais famosa destas festas foi a festum fatuorum, a “Festa dos Tolos”, celebrada por clérigos em igrejas da França. Durante um dia, os padres de menor hierarquia zombavam de seus superiores, escolhiam um “Bispo dos Tolos” e realizavam paródias de cerimônias religiosas. Não só o sagrado virava profano, o sério se transformava em cômico.Existia também a Festa do Asno (festum asinorum, porque tudo fica mais católico em latim), onde um burrico era levado para dentro da igreja e celebrado como figura central, em homenagem ao corajoso animal que carregou a Sagrada Família na fuga para o Egito. Ao final da missa, em vez de dizer “vão em paz”, o padre zurrava três vezes, e o público respondia também com zurros no lugar do tradicional “amém”. A Igreja acabou proibindo as duas celebrações nos anos 1400, mas a ideia de um período de licença social não desapareceu.O nosso Rei Momo é a personificação moderna desta tradição de troca-troca. Ele não é o rei de verdade, mas por quatro dias recebe as chaves da cidade e instala seu reinado temporário. A confusão começa, a ordem é invertida, a zoeira impera. A origem do personagem está em Momo, deus grego da zombaria e do sarcasmo, o primeiro sarcasticuzão, sempre pronto pra apontar defeitos, mesmo nos outros deuses — que levou, ora ora, à sua expulsão do Olimpo. Quando a figura chegou ao Brasil no século 19, a ideia era coroar um homem gordo, bonachão, comilão e beberrão para simbolizar os excessos permitidos naqueles dias. É o anti-rei perfeito, que governa não pela austeridade, mas pela permissividade. A escolha do Momo carioca é evento oficial da prefeitura.E tem que ser. A coroação do Rei Momo é um ritual carregado de significado. O prefeito entrega as chaves da cidade ao rei da folia, numa encenação que diz algo como: “O poder real fica suspenso. Agora quem manda é a festa.”Em um mundo cada vez mais centrado na identidade, o carnaval é a hora de ser quem você não é, em uma sociedade que, ali, não funciona mais nas regras anteriores. Mas nem todo mundo se aproveita disso e fica preso nos seus personagens. É por isso que tenho uma leve implicância com um bloco de São Paulo que só toca “punk e rock pesado” (em ritmo de carnaval). Porque seus fundadores não querem ouvir essas “músicas chatas”, sejam elas marchinhas, sambas ou Ivete. Era pra ser inclusivo, achei só preconceituoso.Se o carnaval é o momento de dissolvermos nossas identidades para tentar outras experiências, toca Arerê sim, pô! Deixa os Ratos de Porão pro resto do ano. Mas tudo bem, sábado pularemos lá, porque carnaval também é estar com a nossa galera. Tenho até amigos que são roqueiros.Toda essa história de inversão da ordem se encaixa com o cristianismo ser considerado “a religião do perdão”. Jesus morreu pelos nossos pecados. Jesus existe para perdoar nossos pecados. E o carnaval é o maior perdão do ano. Enquanto aquela prefeita do Maranhão quer trocar o carnaval por um evento gospel (parece que vai rolar mesmo), dá para tentar ver o feriado não como uma contradição aos valores cristãos, mas seu complemento necessário. E se a reza ficasse pra, sei lá, pensando alto aqui, os 40 dias depois do carnaval? Desruptei agora, diz aí.Mas calma. Carnaval não é bagunça. É o famoso “se combinar direitinho…”, mas tem que combinar. Quando eu era um garoto juvenil, comecei a namorar uma menina poucas semanas antes do carnaval. Ela já estava com viagem marcada para a Região dos Lagos e, quando nos encontramos na quarta-feira, tinha um cara na porta da casa dela. Foi o primeiro “é meu primo” da minha carreira. Tudo bem, eu sobrevivi. Era só ter combinado.Então, apesar de todo esse papo de inversão, o carnaval também tem que ter muito respeito. Não é porque na quarta-feira tudo está perdoado que você vai beijar quem não quer ser beijado, ou abusar do espaço do amiguinho. Fantasia não é salvo-conduto. “Não é não” segue valendo. A inversão de papéis funciona ao haver consentimento de todas as partes envolvidas.O que me traz de volta ao cara que se veste de mulher no carnaval, mas não “vira gay” no resto do ano. A questão não é tão simples quanto parece. Ele pode se vestir de mulher, de indígena ou de qualquer fantasia sem consequências de longo prazo. A quarta-feira chega, ele volta ao terno, à vida normal, ao privilégio. O mesmo não acontece no sentido inverso, né? Eu fico aqui imaginando uma cena de carnaval onde um cara vestido de mulher é assediado por uma mulher vestida de homem.O carnaval é uma tentativa de quebra das relações de poder, mas essas relações continuam existindo, é claro. O cidadão romano sabe que não virou escravo para sempre. É só brincadeirinha. Idolatramos drag queens e pessoas trans por quatro dias para, logo depois, voltarmos a uma sociedade que as marginaliza. Vivemos no país que lidera o ranking de assassinatos de pessoas trans.Lá atrás, o carnaval era um jeito dos reis e papas dizerem “aproveitem aí, acreditem que vocês agora estão no poder”. Será que mudou? O negro vira estrela da TV, a mulher vira rainha (da bateria), o morador da comunidade é destaque do samba-enredo. Até mesmo o contraventor que financia a escola é aplaudido na avenida. Ali pode, depois volte para onde você veio, por favor.Se é assim, o carnaval é uma verdadeira quebra ou só uma válvula de escape que mantém tudo como sempre foi? O historiador russo Mikhail Bakhtin dizia que o riso e a festa podem ser subversivos, mas também podem servir para reforçar o sistema. A inversão temporária alivia as tensões sem ameaçar a estrutura. Se sabemos que tudo volta ao normal na quarta-feira, não há perigo real de mudança. A transgressão é permitida porque é passageira. Visto assim, o carnaval é uma festa de inversão de papéis e, por isso mesmo, um ritual de aceitação do resto do ano.Quem acompanhou o Clube de Cultura de “A crise da narração”, vai lembrar de Byung-Chul Han contando que antes da chegada do “storyselling” os feriados tinham função narrativa, contavam uma história coletiva. Hoje, viraram só mais uma data para o consumo, o próximo presente a ser comprado. Será que o carnaval é a última das festas que ainda carrega um significado, ou também virou só “vou beber muito”? Para mim, parte da resposta está em todos os “pré-carnavais” e “carnaval fora de época”. Não há calendário nem ritual, só uma balada temática.Mas esse não é o assunto de hoje. Só quero dizer o seguinte: aproveite o carnaval para tentar ser quem você não é. Pense no que a palavra fantasia pode significar. Nem que seja algo simples como “menos crítico comigo mesmo” ou “não ficar pensando no amanhã”. Imagine possibilidades. Talvez o você do carnaval tenha alguma coisa pra ensinar ao você do resto do ano. De um jeito ou de outro, tudo se acaba na quarta-feira.Por hoje é sóCuidem de si, cuidem dos seus. Mais que tudo, divirtam-se. Até a próxima.crisdias This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit boanoiteinternet.com.br/subscribe

E ftuar në “Live From Tirana” me Ronaldo Sharka, ka qenë juristja Mardiola Baco. Ajo ka komentuar lojën e banorëve të “Big Brother VIP 4”, si dhe ka dhënë mendimin e saj për disa nga lojtarët më të fortë dhe jo vetëm…

We are back after many weeks without a proper internet connection, which made it impossible to prepare new editions of Sequences. After spending time in several Airbnbs, I'm finally in rented accommodation which has a decent speed on Sky Full Fibre 150 broadband. In the past month, we have gathered a lot of new music to feature on our podcasts. We decided to offer you two editions: No 259 focusing on sequential, symphonic, modular, and Berlin School music and the other No 260 exploring dark and light ambient, cosmic, chill-out, and experimental genres. Download Bios: https://we.tl/t-pCXvicue9h Playlist No 259 01.44 LPF12 ‘Bleed To Crescendo' (album TitledStage) https://lpf12.bandcamp.com/album/tiltedstage?from=fanpub_nfnb 07.38 René van der Wouden ‘The Red Moon Passes The Earth' (Live At The Dutch Electronic Masters 2024) *** 16.33 ARC ‘Octane' (album Radio Spunik)*** https://dinrecords.bandcamp.com 26.37 Maria Warner (Aka Michael Neil) ‘Dark Matter Part 1' (album Dark Matter) *** https://mariawarner.bandcamp.com/album/dark-matter 37.30 Legendary Pink Dots ‘Ascension' (album The Last 10 Year: A Compilation For The Courageous) https://legendarypinkdots1.bandcamp.com/album/the-last-10-years-a-compilation-for-the-courageous 43.38 Deep Imagination ‘Realm Of The Raven' (Single) www.bscmusic.com 47.42 Onsturicheit ‘Carl - Berlijns Design' (album De Blauwe Kamer) https://onsturicheit-chaos.bandcamp.com 56.21 sinterklaas en de awarte piet (Live Veldhoven 2000) ***https://doombientmusic.bandcamp.com/track/live-veldhoven-2000 01.07.32 Oliver Coates ‘Radiocello' (album Throb, Shiver, Arrow Of Time) https://olivercoates.bandcamp.com/album/throb-shiver-arrow-of-time 01.09.59 Oliver Coates ‘Ultra Valid' 01.13.10 Arcane Trickster ‘Mossy Bed' (album Carme) https://immersive-love.bandcamp.com/album/carme 01.22.34 Endless Dive ‘Iridescence' (album Souvenances) https://Baco.lnk.to/DeuxRoues 01.24.57 Endless Dive ‘Petit Bain' 01.28.20 The Fourth Dimension Project ‘Oceanic Blue' (album Colours Of The Universe) https://fourthdimension1.bandcamp.com/album/colours-of-the-universe 01.32.08 The Fourth Dimension Project ‘Amber' 01.38.25 Kamarius ‘Ascending' (album The Code 2024) https://kamarius.bandcamp.com 01.45.57 Kamarius ‘Clouds In Motion' 01.51.13 Parallel Worlds ‘Time Dimension' (album Impressions) https://moatun7.bandcamp.com/album/impressions 01.56.22 Parallel Worlds 'Spreadotron' 02.01.20 Philippe Besombes ‘Passadena Airport' (album Anthology 1975-1979) B.F.T.P https://www.discogs.com/release/10651663-Philippe-Besombes-Anthology-1975-1979 Philippe Besombes ‘J'ai pas le temps' 02.11.17 Thaneco & Romerium ‘RCW Eight Six' (album The Remnants Of Supernova Explosions) https://thaneco.bandcamp.com 02.18.51 Sophos ‘Future Mountains' (album Sending Signals) www.DiN.org.uk 02.20.42 Sophos ‘Laniakea' 02.31.49 Fratoroler ‘E___nd of Nervs' (album L.I.K.E.S.https://fratoroler.bandcamp.com 02.45.19 Ivan Black ‘Falling From The Spires' (album A Quiet Ocean} 02.52.25 Mauricio Moquillaza '02' (album Mauricio Moquillaza) *** http://buhrecords.bandcamp.com/ Edit ***

En el programa especial de 'La Brújula' desde Alcázar de San Juan para celebrar la VI Edición de la Fiesta de la Vendimia, hablamos con el presidente de Baco y Cooperativas Agroalimentarias, Ángel Villafranca.

En el programa especial de 'La Brújula' desde Alcázar de San Juan para celebrar la VI Edición de la Fiesta de la Vendimia, hablamos con el presidente de la Diputación de Ciudad Real, Miguel Ángel Valverde.

Escucha el programa completo de 'La Brújula', conducido por Rafa Latorre. Programa especial desde Alcázar de San Juan, Ciudad Real, para celebrar la VI Edición de la Fiesta de la Vendimia. Hablamos con el alcalde de Bolaños de Calatrava y presidente de la Diputación de Ciudad Real, Miguel Ángel Valverde, y con el presidente de Baco y Cooperativas Agroalimentarias, Ángel Villafranca. Además, la tertulia con Gabriel Sanz, David Jiménez y Marisa Cruz.

Rafa Latorre ha viajado con el equipo de la 'La brújula' hasta Alcázar de San Juan, para emitir un programa especial con motivo de la VI Edición de la Fiesta de la Vendimia, desde uno de los mejores y mayores casos de éxito en el mundo cooperativo.

Fernando Romero, portfolio manager de Abaco Capital, explica en TDND, su estrategia buscando valor en títulos de renta fija corporativa.

At the intersection of Baco's and Discos lies... Bacon Bits! (parody of "Makin' It" by David Naughton - the Dr. Pepper / American Werewolf) In the 70's the world was awash with Disco and Bacon Bits! Both were literally everywhere (I'm still finding Baco's in my elephant bell bottom cuffs) Lyrics and Singing by Joe J Thomas of Joe's Dump Copyright 2024, Joe J Thomas, Joe's Dump, JoesDump.com All Rights Reserved. Not a Quinn-Martin Production.

durée : 00:58:46 - Entendez-vous l'éco ? - par : Aliette Hovine - En Nouvelle-Calédonie, le licenciement des salariés de l'usine Koniambo Nickel SAS sera effectif le 31 août. L'industrie du nickel, qui occupe une place essentielle dans l'économie de l'archipel, est en difficulté depuis plusieurs années. - invités : Samuel Gorohouna Maître de conférences en économie à l'Université de la Nouvelle‑Calédonie, chercheur au LARJE, responsable du campus de Baco située à Koné; Yann Bencivengo Maître de conférences en histoire à l'université de la Polynésie Française

En este episodio de LO PIENSAN TODOS, LO DECIMOS NOSOTROS, analizamos uno de los casos más estremecedores del momento: Ana Josefa García, acusada de haber quitado la vida a su hija de tan solo seis años.Durante las audiencias, Ana ha mostrado indicios de posibles trastornos mentales, lo que plantea una pregunta crucial: ¿Cómo debería proceder la justicia en un caso así? ¿Qué dice el código penal sobre las personas que enfrentan acusaciones graves pero sufren de problemas mentales?Para desglosar estas inquietantes cuestiones, nos acompaña el abogado Marcos Peláez Baco, quien nos ofrece una perspectiva legal sobre el destino que podría esperarle a Ana en el sistema judicial.

durée : 00:11:52 - La Question du jour - par : Julie Gacon - La grande usine de nickel du nord de l'archipel va fermer ses portes le 31 août : 1200 salariés seront remerciés à cette date si l'industrie endettée ne trouve pas de repreneur. Comment la fermeture de l'usine KNS pourrait affecter les équilibres politiques et sociaux de l'archipel ? - invités : Samuel Gorohouna maitre de conférences en économie à l'Université de la Nouvelle‑Calédonie, chercheur au LARJE, responsable du campus de Baco située à Koné

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