Podcasts about Big Gay Ice Cream

We invite Doug Quint and Bryan Petroff of Big Gay Ice Cream into the studio to talk about summer's favorite frozen dessert. There are no boundaries: We discuss bedazzled unicorns, magnums, beet soft serve, and—for a little light hazing—we have Doug taste test some classic Good Humor ice cream treats.    Burnt Toast is brought to you by Blue Apron. Blue Apron is the new service that delivers all the ingredients you need to make incredible meals at home. Discover a better way to cook. Visit BlueApron.com/TOAST to get your first two meals free today.

This episode is also available as a blog post: https://thecitylife.org/2022/06/10/beatnic-and-big-gay-ice-cream-partner-on-ice-cream-sandwiches-for-pride-month-the-two-new-flavors-are-vegan-and-will-help-benefit-the-ali-forney-center/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/citylifeorg/message Support this podcast: https://anchor.fm/citylifeorg/support

Doug Quint is the co-founder of Big Gay Ice Cream, a why-not idea that began as a food truck in 2009 and is now a chain in NYC and Philly as well as widely available in retail stores like CVS and Vons across the country. Doug discusses his former life as a professional bassoon player, his deep love of INXS, his dear friend Jane Wiedlin of the Go-Go's, and how he  fit the Big Gay aesthetic and flavor into pints fit for big-box retail life. We paired Doug's life-changing record, Duran Duran, Rio with a sumptuous bottle of brut rosé champagne by Billecart-Salmon, a flagship of the two-hundred-year-old house's roster since 1970

Slushies! We're excited to release this episode featuring three poems by Hillary Adler: "Did You Google that or Shake a Magic 8 Ball?"; "We Must Be Animals"; and "Letter to Erika from a Bench on Christopher St." Recorded in the spring of 2020, our crew is well locked down but looking up, delighted to be reading poems together from afar. We're down with “dirty words,” Slushies, and the ontology of the self, despite Marion's broken thumb. It's animality and the annoyingness of humans in “We Must Be Animals.” “Letter to Erika” brings the Big Gay Ice Cream back to us, and Jason talks about football while Marion tries to imitate Charles Bukowski, badly. Adler's poems invite us into reverie, meditation, frank images, syntactical pleasures, and the challenge of sweetness.  This episode is brought to you by one of our sponsors, Wilbur Records, who kindly introduced us to the artist  A.M.Mills, whose song “Spaghetti with Loretta” now opens our show.  At the Table: Jason Schneiderman, Kathleen Volk Miller, Addison Davis, & Samantha Neugebauer. Hillary Adler is poet and journalist, and is currently the Director of Marketing for Topl, an impact technology company that enables digital and sustainable transformation across value chains and empowers the monetization of impact verified on the Topl Blockchain.  She is from New York City, and holds an MFA from The New School. Her work has appeared in The Huffington Post, The Poetry Foundation, BuzzFeed, Rolling Stone and elsewhere. Her first completed book of poems, We Must Be Animals, has been in a drawer for over a year. Maybe one day it will see daylight. Until then, she can be found on Twitter and IG @HillaryAdler.

Some RIDICULOUS ice cream flavors and INSANE ice cream prices on top of all the other wild stuff happening around the world. TUNE IN NOW!

Jason and Matt visit New York City, "The Greatest City in the World!" Jason sunbathes along the Hudson River, eats pasta at NYC's "most perfect restaurant" and discovers Big Gay Ice Cream. Matt spends time walking underneath cherry blossoms and sipping moonshine in Alphabet City and sleeps the night away at a Highline hotspot. Together, they walk you through how to spend a perfect weekend in The Big Apple. What Happened HEAR: The Mole People of NYC

Pat, Keith, and Jeffy still have no interest whatsoever in eating bats. Supply chains affected by the coronavirus as the virus arrives in Texas. What’s your musical guilty pleasure? John Kelly goes after president Trump after he fired Alexander Vindman. Pat disagrees with the top five sappy songs list. Jeffy math! Pat lists the best cities for love on this Valentine’s Day. Who has a better mascot, BYU or Nebraska? Monique! Thank you for sending over some Big Gay Ice Cream. Who would you side with in this airline seating situation? Are cotton tote bags really environmentally friendly? A new figurine is being sold at GameStop of the GameStop lady. Today’s sponsors: Are you losing your hair? Let’s do something about that! Go to https://www.keeps.com/PAT for 50% off!  Go to https://www.patriotmobile.com/PAT and get free activation when you use the offer code PAT. Plus a free gift when you open a new line. Learn more about your ad choices. Visit megaphone.fm/adchoices

Guests: Jacob Wohl. Topics: Brexit Day, Bloomberg's Cringefest, Don Lemon Mocking Trump Supporters, Kobe Bryant's Death. ***JACOB WOHL*** INSTAGRAM: https://www.instagram.com/jacobawohl/?hl=en TELEGRAM: https://t.me/jacobawohl CAMEO: https://www.cameo.com/jacobawohl WEBSITE: https://jacobwohl.org ***VERSA*** TWITTER: https://twitter.com/VersaNewsMedia FACEBOOK: https://www.facebook.com/VersaNewsMedia GAB: https://gab.com/Versa PODCAST: https://anchor.fm/versa DLIVR: https://dlive.tv/VersaMedia?ref=versamedia DISCORD: https://discord.gg/aqCudyg EMAIL: versanewsmedia@gmail.com ***DICTATOR PHIL*** TWITTER: https://twitter.com/DictatorPhil FACEBOOK: https://www.facebook.com/thedictatorphil/ INSTAGRAM: https://www.instagram.com/dictatorphil/ GAB: https://gab.com/DictatorPhil Listen to the full show Saturdays at 7 pm on the LION 90.7 FM: http://thelion.fm/

The legend Lance Bangs makes his triumphant return to the podcast to discuss Mike Bloomberg and much more. Sign up for our patreon at www.patreon.com/yeahbutstill for an extra episode every week.

Noted MENSA members Don Lemon and Rick Wilson yuk it up on CNN about “credulous boomer rube” Trump supporters. Do they want Donald Trump to be president forever? Because this is how you get Trump being president forever. Mike Bloomberg makes his bid to dethrone Elizabeth Warren as the most cringe-inducing candidate by shaking hands with a dog’s mouth and eating Big Gay Ice Cream. No, we didn’t make that up, sorry. Trump’s commerce secretary Wilbur Ross celebrates how coronavirus could return jobs to America. Would he prefer Budvirus? Coorsvirus? As long as it’s American, right? Elizabeth Warren wants criminal penalties for people who propagate falsehoods online, in a proposal that has no sense of irony. And finally, now you can dress like a Popeyes Chicken employee at home. 

Listen to the Sean Rima Show on demand. The city of San Antonio wants to hold on to Via bus routes, even though some new 21st century options are out there. Also, Big Gay Ice Cream. And the latest trolling down on the impeachment floor.

#52 - Mini Mike Loves Big Gay Ice Cream by The Fruit Basket

Drive in with The Morning Ritual weekday mornings on KNST AM790 Adam Schiff, the LIER, destroy's Bolton's credibility on CNN in 2005 but believes him now?! Bloomberg and the Big Gay Ice Cream. Poor Ol' Joe Biden keeps fumbling at the 1 yard line.

In this episode we talk about Sonic's new design, Disney⁺, a new ice cream shop in Disneyland? I think!? Our boy Keanu Reeves is in the new Spongebob movie we discuss the troubling times of our lives and other very important things everyone needs to know!!!! Really EVERYONE so Share it.... NOW! Please?! The Child will wash dishes forever and he will never escape eternal torment. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/fnfpodcast/message Support this podcast: https://anchor.fm/fnfpodcast/support

Big Gay Ice Cream may have started out as a joke, but over the past decade, it's become serious business. Along with business partner Brian Petroff, Doug Quint has turned a single "Oh, we'll just try this for the summer" ice cream truck with a cheeky name into a national brand with brick-and-mortar shops, a wonderfully anarchic cookbook, and pints bearing their signature unicorn and sparkles ethos in grocery store freezers across the country. Quint opened up about his journey from music school to entrepreneurship, dealing with combative customers, and what he does to soothe his weird, wonderful brain.

This is the most musical out of any of our episodes! Matt, Rick and Cory talk NXT on USA, AEW All Out, and CM Punks possible return. Also, we find out who wins ice cream, and we find a theme song for every AEW Wrestler. Enjoy!

In the first half of the show, Nico talks to Doug Quint about how what was supposed to be just a summer gig turned into the sensation that is "Big Gay Ice Cream." Then, they talk with Jessie Nguyen about what it's like to be opening a restaurant and coming out at the same time. www.biggayicecream.com www.bicyclebanhmi.com It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Queer the Table is powered by Simplecast.

PodcastPodcast Ep. 73 Show Nutz Lauren on Hysteria, Hill to Die On: 48:07 Previous Podcast Challenge for Lauren: David Tennant Does a Podcast With (Olivia Colman) Podcast Challenge for Eric: We Called Your Mom Clip 1: Who Runs That?, Big Gay Ice Cream Co-Founder Douglas Quint Host: Seth Stevenson Guest: Douglas Quint Clip 2: How to Fail: Haemin Sunim Host: Elizabeth Day Guests: Haemin Sunim GAY STUFF Segment: Eater Upsell, The 7 Best Food Stories of December Hosts: Amanda Kludt and Daniel Geneen Guest: Adam Moussa Lauren's bonus seggy: Ghosted! Seggie Stealer EVP or EVPlease Host: Roz Drezfalez Guest: Peaches Christ Why are ALL THEATERS haunted?

In this special Small Business Saturday edition of the show, Seth Stevenson talks to Douglas Quint, co-founder of Big Gay Ice Cream. Quint was a professional bassoonist who got his start in ice cream when he spent a summer driving a soft-serve truck around New York City. He put a sign that said Big Gay Ice Cream on the side, which was supposed to be just a place-holder name, but the business took off, and the name stuck.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special Small Business Saturday edition of the show, Seth Stevenson talks to Douglas Quint, co-founder of Big Gay Ice Cream. Quint was a professional bassoonist who got his start in ice cream when he spent a summer driving a soft-serve truck around New York City. He put a sign that said Big Gay Ice Cream on the side, which was supposed to be just a place-holder name, but the business took off, and the name stuck.  This episode is brought to you by Merrill Lynch. Get started today at ML.com/you. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we’re talking all about our most recent adventures eating in Hampton Roads — you’ve got to hear how our trip to Bobo’s went! We have a *ton* of hot topics, including Juneteenth, Sarah Huckabee Sanders getting put out of a restaurant, Gabrielle Hamilton and the Spotted Pig debacle, unicorn pizza, Big Gay Ice Cream, and so much more. Available on Apple Podcasts, Google Podcasts, and wherever other podcasts can be found!Instacrushes:@brownedbutterblondie: https://www.instagram.com/brownedbutterblondie@yuruyuruyuruyuru: https://www.instagram.com/yuruyuruyuruyuruTopics:Clementine’s at Riverview: http://clementinesriverview.comRamona Wine Cooler: https://drinkramona.com/ramona-organic-wine-and-ruby-grapefruit/Queer Eye on Netflix: https://www.netflix.com/title/80160037Can Antoni from ‘Queer Eye’ Actually Cook? https://mashable.com/2018/03/12/antoni-porowski-cooking-instagram/#DcHFsonUAOqFJikoni Cafe: https://www.jikonicafe.comCodex VA: https://www.codexva.comMay’s Parlor: http://www.maysparlor.comBobo’s Fine Chicken: https://www.bobosfinechicken.comDave’s BBQ VB: http://www.davesbbqvb.comMinding My Black Business: https://mindingmyblackbusiness.comAnthony Bourdain’s Mom Is Getting Her First Tattoo In Honor of the Late Chef: https://www.delish.com/food-news/a21946497/anthony-bourdain-mom-tattoo/Trader Joe’s Spicy Cheese Crunchies: https://www.eatthis.com/trader-joes-spicy-cheese-crunchies/Chipotle Just Revealed the Future of Its Menu & It’s Everything You Wanted: https://www.thrillist.com/news/nation/chipotle-new-menu-items-test-kitchen-nyc9,000 Barrels of Kentucky Bourbon Were Tragically Lost in a Warehouse Collapse: https://www.esquire.com/food-drink/drinks/a21934463/kentucky-bourbon-warehouse-collapse/Wine Kegs Are Now a Thing — Need We Say More?: https://www.popsugar.com/food/Where-Buy-Wine-Kegs-44853012Bombay Sapphire gin recalled across Canada for containing too much alcohol: http://www.cbc.ca/news/business/bombay-sapphire-gin-recall-1.4097353Are Eggs Dairy?: https://www.delish.com/food-news/a21605943/are-eggs-dairy/The New Food-Storage Trend That Saves Money and the Planet: https://www.popsugar.com/food/What-Jar-Method-44825562This Grocery Store Is Beating Amazon In Online Food Delivery: https://www.foodandwine.com/news/kroger-beating-amazon-online-grocery-deliveryThe past 72 hours in Sarah Sanders’s dinner and the civility debate, explained: https://www.vox.com/policy-and-politics/2018/6/25/17500988/sarah-sanders-red-hen-civilityMartha Stewart’s Macaroni & Cheese: https://food52.com/recipes/14671-martha-stewart-s-macaroni-and-cheeseThis "Magical" Unicorn Pizza Is Topped With an Edible Glitter Rainbow: https://www.popsugar.com/food/DagWoods-Magical-AF-Unicorn-Pizza-44984765The Spotted Pig Restaurant Empire Is Fracturing: https://www.nytimes.com/2018/05/25/dining/ken-friedman-april-bloomfield-restaurants.htmlThe Cheesecake Factory's New Restaurant Is a Cheesecake-Free Zone: https://www.foodandwine.com/news/social-monk-asian-kitchenBig Gay Ice Cream: https://biggayicecream.comJuneteenth: https://en.wikipedia.org/wiki/JuneteenthDominique Ansel’s New Dessert Is A Sophisticated Take On The Push Pop: https://www.refinery29.com/2017/01/135768/dominique-ansel-new-foodStarbucks launches New “Summer Sunrise” and “Summer Sunset” Refreshing Cold Foam Tea Lemonades: https://news.starbucks.com/news/starbucks-summer-sunrise-sunsetKellogg's Recalls Honey Smacks Cereal: Now 10 Salmonella Outbreaks In 2018: https://www.forbes.com/sites/brucelee/2018/06/18/kelloggs-recalls-honey-smacks-cereal-now-10-salmonella-outbreaks-in-2018/#66e50f222c57

Doug Quint of Big Gay Ice Cream joins us, and we've never been happier.Topics: AJ, Space Boy. Retail Nightmares. Finnish discounts. Cheese. Saxophones. Ham Salad. Generous with the Chicken. A lot of appetizers. Andrew Zimmern. Meat, meat, meat. Illinois. Velcro mittens. Phone throwing. Bryan Petroff. Big Gay Ice Cream Cookbook. Pints. Crying in the ice cream aisle. Tuna sandwiches. Astronauts. Lactaid. Kat Kinsman. Petting unicorns. Pie crust integrity. Thin coating of fat. Propofol. My time. Burritos. Michael Solomonov. Lamb fat. Regan Stephens. Traci Lords. Edie and The Eggs. David Harbour. Tape worms. Monkey. Laurie tries Hi-Chews for the first time. If you hear me sneeze.Follow Big Gay Ice Cream on Instagram and Twitter. Follow CarbfacePod on Instagram and TwitterSubscribe to the Retail Nightmares podcast. Didgeridoo: You can hear AJ, Space Boy on Episode 153 of Retail Nightmares (listen to the whole episode, but AJ comes in around the 51-minute mark).

Elise and Mike look back on the entirety of season 2.  They discuss favorite lines, moments they can't let go of, things they forgot to mention, favorite episodes, and tell the tale of the search for a location that involved over 13,000 steps, Big Gay Ice Cream and an accidental quesadilla.  Plus season 3 news!

This week Dooner & MSG respond to GQ's recent article slamming the overabundance of unique snack flavors by getting weird. That's right, this week the boys sought out some of the most unique snack flavors and brands that they could smurf up. Featuring reviews of Blueberry Gobbler Big Gay Ice Cream, Dunkin' Donuts Vanilla Latte Pop-Tarts, Lucky Charms Frosted Flakes, Mighty Margherita Pizza Pringles Loud, Garden of Eating Pumpkin Chips, and Wild Ophelia Milk Chocolate Beef Jerky. Then find out why the guys are chirpin' about the newest snack you may be eating at a baseball game this season. Finally, Snack Master Jr. takes a trip to Cowifornia! If you enjoyed the show, please subscribe, rate, and review on iTunes! https://itunes.apple.com/us/podcast/snack-masters-inc/id1308019292?mt=2 For all food photos follow us on instagram www.instagram.com/snackmastersinc www.snackmastersinc.com

Vicki Freeman is the force behind some of New York City's most enduring and beloved farm-focused restaurants. With her husband chef Marc Meyer she owns Hundred Acres, Vic's and Cookshop. On this episode of Speaking Broadly, Freeman reveals the unlikely roots of her achievements: waitressing at Bob's Big Boy, catering for Ralph Lauren, opening a restaurant with no fear or experience. Listen in for her delightful stories of groovy New York restaurant days, unexpected star visits, unfortunate closings and ultimate triumph. Plus, Doug Quint tells host Dana Cowin about the launch of cult Big Gay Ice Cream and their latest foray into grocery stores.

Ep. 175 - Chef Russell Moore might not be a household name around the country, but in Northern California he is well known for her 20 years spent cooking at Chez Panisse, and his new restaurant Camino in Oakland. His cookbook "This is Camino" was named one of the best of 2015 by Bon Appetit and others. But what you may not have known about Chef Russell Moore is that he grew up going to punk shows in and around Redondo Beach, including the legendary Black Flag show at The Fleetwood. He tells us all about that, plus the times he appeared on TV shows as a "punk rock kid". Win a copy of THIS IS CAMINO, as part of our Holiday Gift Guide Prize Pack, along with The Food Lab by J. Kenji Lopez Alt, the Big Gay Ice Cream cookbook, bags of Marley Coffee, and copies of Momofuku Milk Bar + Milk Bar Life signed by Christina Tosi. For details go to http://www.foodisthenewrock.com

Welcome to episode #242. On the show: AOL/Verizon may be Millenial Media; Shape-changing interfaces; Big Gay Ice Cream uses beacons; Gimbal's new U-series beacon; Rubicon Global's quest to be UBER for your trash; Bulmer's #livecolourful bar; MakersCafe; Spark's Women on the map; Waze's RideWith ride sharing; Hands-free Tinder for Apple Watch. Chuck Martin visits to talk about mobile and flying. Full show notes can be found ">here.

Welcome to episode #242. On the show: AOL/Verizon may be Millenial Media; Shape-changing interfaces; Big Gay Ice Cream uses beacons; Gimbal's new U-series beacon; Rubicon Global's quest to be UBER for your trash; Bulmer's #livecolourful bar; MakersCafe; Spark's Women on the map; Waze's RideWith ride sharing; Hands-free Tinder for Apple Watch. Chuck Martin visits to talk about mobile and flying. Full show notes can be found ">here.

We invite Doug Quint and Bryan Petroff of Big Gay Ice Cream into the studio to talk about summer’s favorite frozen dessert. There are no boundaries: We discuss bedazzled unicorns, magnums, beet soft serve, and—for a little light hazing—we have Doug taste test some classic Good Humor ice cream treats.    Burnt Toast is brought to you by Blue Apron. Blue Apron is the new service that delivers all the ingredients you need to make incredible meals at home. Discover a better way to cook. Visit BlueApron.com/TOAST to get your first two meals free today.

We invite Doug Quint and Bryan Petroff of Big Gay Ice Cream into the studio to talk about summer’s favorite frozen dessert. There are no boundaries: We discuss bedazzled unicorns, magnums, beet soft serve, and—for a little light hazing—we have Doug taste test some classic Good Humor ice cream treats.    Burnt Toast is brought to you by Blue Apron. Blue Apron is the new service that delivers all the ingredients you need to make incredible meals at home. Discover a better way to cook. Visit BlueApron.com/TOAST to get your first two meals free today.

Douglas Quint and Bryan Petroff are partners in life and in business. They started their Big Gay Ice Cream enterprise with a food truck in New York. Now they operate several ice cream shops and have a snazzy book called Big Gay Ice Cream.

Ep. 145 - Doug Quint and Bryan Petroff from the Big Gay Ice Cream Truck return to the podcast this week.  We talk to them about last week's podcast guest Stephen Merritt (from the Magnetic Fields), jerking off bulls, and some of the various easter eggs that can be found in their new cookbook "Big Gay Ice Cream: Saucy Stories & Frozen Treats".   Plus Doug talks shit about "Zephyros Winds", the chamber quintet that replaced him without telling him shortly after the ice cream truck took off.  

This week’s Eat Your Words is celebrating the coming of summer with Bryan Petroff and Douglas Quint, founders of the Big Gay Ice Cream. Friends that started with an ice cream truck and saw their business grow into multiple shops across New York City and now coming to Los Angeles, chat with Cathy about their phenomenal growth as well as their new book “Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream.” Are you new to making ice cream? Never fear! Starting off simple, the book instructs with store-bought toppings and ingredients and eventually works up to homemade sorbets and creative ice creams! Tune in for a fun discussion on the best summer treat. This program was brought to you by Bonnie Plants. “I see ice cream as probably the best comfort food out there and it’s something that every child loves and pretty much every adult loves too. There’s something about when you eat it… you’re transported back to moments in time: food as a memory.” [14:30] —Bryan Petroff on Eat Your Words

Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.

Mike has an idea that "like all truly ingenious" ones sounds crazy at first... --- Support this podcast: https://anchor.fm/top8magic/support

Andrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini.

So many celebrity stunt queens have been pulling it this week, so tell Perez Hilton, Miguel and Raz B to get their acrylic nails out of your pocketbook. Also, a word on gay ice cream and how it destroys children. The Read – Big Gay Ice Cream

Ep. 24 - Doug and Bryan from New York's Big Gay Ice Cream Truck stop by Bronson Island to talk music and more with Zach & Chuck.  They talk hate mail, the Mister Softee mafia, Doug's time and Julliard, and how Elite Yelpers tried to shake them down for "something special". Plus, there's mention of Marky Ramone's ear hair, and a the story of how calling Jane Wiedlin from the Go Go's a bitch lead to her writing their theme song.  

This week on Snacky Tunes get ready for some sweet talk and tunes with Bryan Petroff of the Big Gay Ice Cream truck and shop and musical guest The Static Jacks. Tune in to hear about how Bryan and his partner Doug Quint grew their business from a seasonal truck to their own brick-and-mortar outpost in the East Village, completely decked out with Swarovski crystal encrusted unicorn murals and winged cats. Later on The Static Jacks bring their own sugary tunes to the airwaves with an energetic live in-studio acoustic set. This episode is sponsored by Fairway Market. “Ice cream trucks have been doing the same things for decades. . . so we basically said let’s have fun with it.” –Bryan Petroff on Snacky Tunes