Podcasts about dutch oven cooking

Kimberlyn and Leilani discuss the ways that magic shows up in our homes, and the energetic as well as the societally charged aspects of the kitchen.Their check-ins:  Leilani shares about her anxiety and big feelings while dealing with her current life;  Kimberlyn is contemplating sewing her own Renaissance dress.Mentioned in the episode:  Joyce Carol Oates' poem, “Women Whose Lives are Food, Men Whose Lives are Money”Get exclusive content and support us on Patreon:http://www.patreon.com/WitchyWit  Facebook:https://www.facebook.com/WitchyWitPodcast  Instagram:https://www.instagram.com/Witchy_Wit  Spotify:https://open.spotify.com/show/3azUkFVlECTlTZQVX5jl1X?si=8WufnXueQrugGDIYWbgc3A  Apple Podcast:https://podcasts.apple.com/us/podcast/witchy-wit/id1533482466  Pandora:https://pandora.app.link/nNsuNrSKneb  Google Podcast:Witchy Wit (google.com)

Welcome back to "Parenting the Intensity!"In this week's episode we sharing PART 2 of the episode with Elizabeth Yarnell, she's the award-winning cookbook author of "Glorious One Pot Meals", TEDx speaker, and expert in chronic inflammation. Elizabeth shares her journey of developing time-saving cooking techniques tailored for parents with autoimmune conditions, offering over 150 customizable recipes that promote healthier eating and manage fatigue. Join us as we delve into the benefits of one-pot cooking, the impact of food sensitivities on parenting, and practical tips for involving children in meal planning and cooking. Get ready to be inspired to unleash your creativity in the kitchen and explore new ways to navigate food challenges as a parent.3 key takeaways1️⃣ Simplifying the cooking process is essential for busy parents, and Elizabeth Yarnell's one-pot meal method offers a time-saving solution for preparing healthy, customizable meals.2️⃣ Involving children in meal planning and cooking can foster creativity and help accommodate dietary restrictions, offering enjoyable and inclusive family mealtimes.3️⃣ Understanding the impact of food sensitivities and inflammation triggers on children's behavior and emotions can empower parents to make informed dietary choices that promote overall well-being.Connect with Elizabeth:The Inflammation Academy (business name) TheInflammationAcademy.comElizabeth Yarnell – Individual & Corporate Wellness Programs | Create your healthy reality today.https://elizabethyarnell.com/inflammationquiz/ Elizabeth Yarnell | Naturopath (@elizabethyarnell_naturopath) • Instagram photos and videoshttps://twitter.com/ElizabethYarnel https://www.linkedin.com/in/elizabethyarnell/Book: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking:https://www.amazon.com/Glorious-One-Pot-Meals-Revolutionary-Dutch-Oven-ebook/dp/B001NLKSKM/ "So it's no wonder convenience foods took over. We wanted them. We needed them, but now we have to take a step back and recognize that."Make sure to subscribe to our podcast for future episodes and leave a rating and review, that helps us get in front of more parents. Don't forget to check out the resources mentioned on our website at www.parentingtheintensity.caJoin the "Parenting the Intensity Community" to find the right things that works for YOUR child and adapt them to YOUR reality.To be able to enjoy your life and kids, not always being afraid of the next outburstTake a deep breath, keep going, we're all in this together!Music by Oleksii Kaplunskyi from Pixabay

Welcome back to "Parenting the Intensity!"In this week's episode we have on Elizabeth Yarnell, she's an award-winning cookbook author, TEDx speaker, and expert in chronic inflammation. Elizabeth shares a personal story about her son's health struggles, stemming from food sensitivities, and the impact it had on his behavior, learning, and growth. We delve into the link between food sensitivities and children's behavior, learning, and growth, and the misdirection of traditional parenting practices when a child's intense behavior is caused by food sensitivities. Elizabeth also discusses the concept of hidden inflammation and its role in various health issues, sharing insights from her own diagnosis of multiple sclerosis. We'll explore how to identify and manage food sensitivities in children, negotiate dietary changes with kids, and ensure food safety for the entire family. Join us as we uncover essential strategies for navigating the complex world of parenting intense kids with food sensitivities.3 key takeaways1️⃣ Understanding the Impact of Food Sensitivities: Elizabeth Yarnell provides valuable insight into the link between food sensitivities and children's behavior, learning, and growth. The episode highlights the importance of considering food sensitivities as a potential root cause of intense behavior or health issues in children, underscoring the impact of diet on their overall well-being.2️⃣ Addressing Inflammation as the Root Cause: The discussion emphasizes the significance of addressing hidden inflammation as the root cause of symptoms, especially in relation to children's health issues. Elizabeth emphasizes the need to focus on addressing inflammation rather than solely treating the symptoms, leading to a greater understanding of the importance of a holistic approach to wellness.3️⃣ Practical Parenting Strategies: Elizabeth Yarnell offers practical insights into navigating dietary changes for children with food sensitivities, providing a balanced approach that combines negotiation, delicious and safe food substitutes, and positive reinforcement. Additionally, her tips on identifying safe food items, batch cooking, and freezing food offer tangible strategies for parents navigating food-related challenges."We don't necessarily make the connection easily that the kids might just be in pain, and that's why they are acting that way because young kids don't say I'm in pain."Connect with Elizabeth:The Inflammation Academy (business name) TheInflammationAcademy.comElizabeth Yarnell – Individual & Corporate Wellness Programs | Create your healthy reality today.https://elizabethyarnell.com/inflammationquiz/ Elizabeth Yarnell | Naturopath (@elizabethyarnell_naturopath) • Instagram photos and videoshttps://twitter.com/ElizabethYarnel https://www.linkedin.com/in/elizabethyarnell/Book: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking:https://www.amazon.com/Glorious-One-Pot-Meals-Revolutionary-Dutch-Oven-ebook/dp/B001NLKSKM/ Make sure to subscribe to our podcast for future episodes and leave a rating and review, that helps us get in front of more parents. Don't forget to check out the resources mentioned on our website at www.parentingtheintensity.caJoin the "Parenting the Intensity Community" to find the right things that works for YOUR child and adapt them to YOUR reality.To be able to enjoy your life and kids, not always being afraid of the next outburstTake a deep breath, keep going, we're all in this together!Music by Oleksii Kaplunskyi from Pixabay

If ever you have tasted food cooked in a Dutch Oven you already know every and anything cooked such a cast iron pan with a lid tastes better than any other way you might be able to prepare that same dish. Cast Iron pots and cooking go back many, many years but was popularized by the “Old West” chuckwagon cooks who traveled with the cattle drivers to keep the outfit's cowboys fed. Recently there has been a resurgence in interest in cooking all manner of food in Dutch Ovens. Larry recently caught up with Beth Jones who with her husband is much involved with Dutch Oven cooking and the Lone Start Dutch Oven Society to learn more about cooking in these iconic pots and pans. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, I discuss autoimmunity with Naturopath Elizabeth Yarnell. Topics discussed include: Common threads that cause autoimmune conditions Autoimmunity or Adaptive Response The role of inflammation What gets measured gets managed The potential role of parasites The role of diet in driving immune disorders More...   Due to her own health challenges (Multiple Sclerosis), Elizabeth was forced to find a way to improve her health and quality of life. This led her to get her degree in traditional naturopathy. Elizabeth is an author, inventor, speaker, and traditional naturopath. She is the director of Fight MS with Food. The Fight MS with Food project exists to explore the link between undiagnosed food and chemical sensitivities and multiple sclerosis. Credentials Elizabeth is a traditional naturopath (Trinity School of Natural Health) with a nationwide virtual clinic empowering people to reclaim their health through natural protocols. Additionally, she is a Certified Nutritional Consultant (CNC, Trinity School of Natural Health), a Certified LEAP Therapist (CLT, Oxford Biomedical Technologies MRT food sensitivity testing), and a Certified Natural Health Professional (CNHP, Trinity School of Natural Health). Elizabeth is a member of the American Association of Nutritional Consultants (AANC). She earned her Bachelor of Arts at Bowdoin College in Brunswick, Maine, and a Masters in Liberal Studies (MLS) from the University of Denver. https://elizabethyarnell.com/ Blog: Effortless Eating For Healthier Bodies The latest edition of her cookbook: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch Oven Cooking

Many of our fans and podcast listeners love to cook at the campground using cast iron. For some of you that might mean bringing a 10 or 12 inch skillet and making eggsRead More The post Quick Tips and Delicious Recipes for Dutch Oven Cooking appeared first on The RV Atlas.

This week on America Outdoors Radio we get a chance to talk to Taylor Smith, a BASS Nation angler who fished his way into the top ten last week at the Bassmaster Classic.  Speaking of tournaments, Bob Denen is the new owner of the Cabela's King Kat USA Tournament Trail and he has big plans for it in the future.  In addition to this Jason Rousnaville, the Executive Director of Pope & Young, will tell you about this organization which is all about preserving, protecting and promoting bow hunting.  Finally, Brooks Hansen with Camp Chef has a Dutch Oven Cooking 101 segment that will have your mouth watering.  http://www.americaoutdoorsradio.com 

On today’s episode of the RV Atlas podcast I decided to get a little selfish. From time to time I like to invite folks on the show to teach me about something thatRead More The post Dutch Oven Cooking 101: Basic Tips for Getting Started appeared first on The RV Atlas.

Hunting, Dutch Oven Cooking, Mask Mandates and so on, and so on, with our buddy Greg Merick --- Send in a voice message: https://anchor.fm/scattershooting/message Support this podcast: https://anchor.fm/scattershooting/support

It's official, we had a very subdued Pumpkin Spice Day 2020, and Coy tells us all about it! Andy had BBQ competitor and Steak Cookoff winner Christina Poteet from J&C BBQ and Catering by the house to do a dutch oven cooking demo, and Mystery Beer Of The Week hit all the right buttons for Coy as the boys sample the 2020 Firestone-Walker Parabola, a dark and rich barrel aged beer that is always a treat! Then for OLAF, we look at the Patriot Campers X3, the baddest overland camper this side of the Equator. Smokin Deal Or Smokin A Doob? The jankiest Ford Escort Andy has every seen, let us know your thoughts in the comments and see the monstrosity here: https://www.facebook.com/marketplace/item/355753745735321/Patriot Campers X3: https://www.patriotcampers.com.au/x3Join us LIVE every Sunday night at 8pm, www.twitch.tv/boostboozebbqhttps://www.facebook.com/boostboozebbqhttps://www.instagram.com/boostboozebbq

Learn how to prepare a family pleasing meal using the Dutch oven. Our guest, Kayla Lyon, Director of the Iowa Department of Natural Resources shares her passion for outdoor cooking. We talk with Mrs. Lyon about the technique of cooking in cast iron and what additional tools are needed. She also shares two amazing recipes.

In this episode of The Healers Café, Dr. Manon Bolliger, ND, chats with Elizabeth Yarnell who I has a virtual clinic where I help MS and other autoimmune sufferers heal through personalized anti-inflammatory diets and other natural protocols. Listen to the full story today! https://www.drmanonbolliger.com/Elizabeth-Yarnell   Highlights from today's episode include: Elizabeth Yarnell (02:29): I agree. I think that is maybe the biggest disservice that our medical community does to people is to take away their hope for a better future. But the truth is that the medical community is stymied when it comes to autoimmune diseases like MS And they don't know why they happen or how to really change their course. They just know that what's going to happen. If you get one of these autoimmune diagnoses, then basically you're looking at this downhill slide for the rest of your life, and you're going to get more and more symptoms and become maybe more and more, in pain or disabled, and that all they can offer you some really toxic treatments for MS They're pretty much all injectable, basically chemotherapy. And they all have some pretty dire side effects to each of them. So, and even when you take these medicinal therapies or these pharmaceutical therapies, they don't really even have good efficacy rates. So you're looking at me, I'm 20% improvement in this phase three clinical trial. Is that even worth it for like liver damage and brain damage and total system shut down? Elizabeth Yarnell (07:37): Well, I feel that Western medicine is looking in the wrong places. They're looking for answers....They have become so myopic where they just can focus on such a small piece of anything. So here's a great example. I broke my foot last weekend and I called up the orthopedic surgeon ......I'm like, I need to go see an orthopedist. Well, last year I broke my arm and they're like, Oh, well, who do you want to see? And I'm like, well, I want to see the same doctor that I saw when I broke my arm last year. And they said, well, he only sees arms. You have to go to some guy who only sees foot's feet. Elizabeth Yarnell (15:21): But beyond that, it's not only just in the medical profession, because it's, what's taught in medical schools that you can't believe anything you weren't taught in medical school and nothing that hasn't had a phase three placebo controlled gold standard trial. And really the more I learned about the human body, there are so many things that just don't work with the phase three placebo control trial with tons of people and everybody getting the same dosage, the same therapies. And in fact, in what I do, which is customized anti-inflammatory diets there there's no universal rules that would apply to everyone. Anyway, in fact, I've even tested a set of twins and found that their test results were radically different from each other. So, you know, if I could say the right diet for all ms. Patients is this, then I could write a book and get super rich, but that's just not how the human.......... Elizabeth Yarnell (38:48): So I really believe that all of health comes down to inflammation and no matter what your diagnosis is or what your symptoms are, if inflammation is at the root of those problems, then we can work on reducing that inflammation and we are going to eliminating those symptoms. And that's really the whole thing my practice is all about.   About Elizabeth Yarnell Elizabeth Yarnell is a board-certified traditional Naturopath who used her own diagnosis of multiple sclerosis as an incentive to find real solutions to improve the lives of people living with autoimmunity or chronic inflammatory issues. She is the director of the "Fight MS with Food" project and the author of the award-winning cookbook, "Glorious One-Pot Meals: A New Quick and Healthy Approach to Dutch Oven Cooking". She is a patented inventor and an expert in inflammation. My mission is to bring hope to people suffering from MS and other autoimmune diseases so that they can learn how to successively manage their health to live robust and pain-free lives. I am passionate about whole-foods-based eating.   It's all about inflammation. your journey as a healer : One night in 1999, two weeks before my 30th birthday, I went to sleep as usual and awoke blind in my right eye. In short order I was diagnosed with multiple sclerosis and told that I would likely be in a wheelchair by the time I turned 40. It was my then-fiancé who suggested that it might have something to do with my Diet Coke-Crystal Lite-Gummi Bears diet. That's when I started studying the link between what we eat and how we feel. Website |Facebook |Instagram |LinkedIn|Twitter |  YouTube     About Dr. Manon Bolliger, ND: Dr. Manon is a Naturopathic Doctor, the Founder of Bowen College, an International Speaker with a TEDx talk in September 2020, and the author of the Amazon best-selling book "What Patient's Don't Say if Doctors Don't Ask." Watch for her next book, due out in 2020.   About The Healers Café: Dr. Manon's show is the #1 show for medical practitioners and holistic healers to have heart to heart conversations about their day to day lives. For tips on health & healing go to: https://www.drmanonbolliger.com/tips   Dr. Manon, ND – Facebook | Instagram |  LinkedIn  |  YouTube  |  Twitter

The Dutch Oven is the go-to tool for cooking over an open fire, especially at Texas State Parks. In this podcast Cecilia Nasti and Randall Maxwell introduce you to Cowboy Cook, Tim Spice, as he teaches members of Les Dames d'Escoffier--women in the culinary industry-- about going Dutch.

Camping is super fun, but cooking in the great outdoors? It can be kinda stressful. Inside this episode we'll talk about the ins and outs of planning a good menu for your camping trip, as well as how you can prepare in advance for a fun and stress-free trip. For all the links talked I talk about in the podcast head over to the shownotes here: To get your own free downloadable guide to camping cooking complete with recipes, head here!

eBikes are among the topics making the rounds in the National Park System, as the debate over where these motorized bikes should be allowed to travel. Those cycles, and topics ranging from the lack of a permanent director of the National Park Service are among the topics Traveler discusses this week with Kristen Brengel, vice president of government affairs for the National Parks Conservation Association, and Phil Francis, chair of the Coalition to Protect America's National Parks. We also take a look at mealtime in the parks, with a focus on Dutch oven cooking

In Episode #63 I join Gene Bramblett, known on many Traditional Archery and Bowhunting forums as “Dutchman” to discuss traditional archery, bowhunting and mostly Dutch Oven Cooking. You may have read an article on the [...]The post Traditional Outdoors Podcast – Episode #63 – Dutch Oven Cooking with Gene “Dutchman” Bramblett appeared first on Traditional Outdoors.

Dutch oven cooking is making a comeback. This time-tested method of cooking used to be popular out of necessity. Requiring no electricity and very little additional equipment, chuck wagon style cooking kept people alive in the back country and when exploring the West for years. Even if you have other methods to cook with, Dutch oven cooking is convenient, economical and a great way to feed large groups of people. It's also a great tool to have in the emergency preparedness kit. There have been several occasions when our power has gone out and it only took a few minutes to set up an outdoor kitchen on the back porch with a few Dutch ovens. From main dishes to desserts to one-pot breakfasts, just about anything can be cooked in or on a Dutch oven.

Elizabeth Yarnell   Elizabeth Yarnell has a mission to improve lives simply by changing the way we think about food. Inspired by a 1999 diagnosis of Multiple Sclerosis, she is an award-winning author, patented inventor, educational entrepreneur, and board-certified naturopath obsessed with the connection between what we eat and how we feel. She shares research from the “Fight MS with Food” project on her healthy eating and natural lifestyle blog, “Effortless Eating”. Her TEDx talk, titled: “Poisons in Our Everyday Foods,” raises awareness of the dangers in our food supply, and her breakthrough cookbook, Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch Oven Cooking, is celebrating its 10th anniversary in 2019 with more than 60,000 copies sold. Dr. Yarnell runs a nationwide food sensitivities and dietary therapy clinic and speaks about health, diet, autoimmunity, and inflammation. Learn more and connect with her at ElizabethYarnell.com.   Listen to another #12minconvo

Holly T. Hansen, Founder of Family History Expos, discusses Family History and Traditions from the Kitchen, along with Dutch Oven Cooking and her Apple Cider Chicken Recipe. See her recipe here: https://blendradioandtv.com/listing/family-traditions-in-the-kitchen-apple-cider-chicken/ Featured music is "Ham & Eggs" from the Evangeline album by www.BlindLemon-Pledge.com

Big Blend Radio’s 3rd Friday Family History show, focusing on genealogy, food history and family traditions from the kitchen.Featured Guests:- Holly T. Hansen - Founder of Family History Expos discusses Dutch Oven Cooking and her Apple Cider Chicken Recipe - Tanya Steel discusses her new book, “National Geographic Kids: Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages.”- Terri Bailey of Bailey’s Palomar Resort & Retreat in San Diego, shares the 130-year homesteading history of the Bailey family, and Hodgie Bailey’s More Hours In My Day Soup recipe from the 1920s. Featured music: “Ham & Eggs” by Blind Lemon Pledge, “I Made Fire” by the Tall Men Group, and “Recipe” by Sam Llanas.

Aired Friday, 31 August 2018, 7:00 PM ETFood Sensitivities, Inflammation, and the Autoimmune ConnectionA delightful chat with Dr. Elizabeth Yarnell about her mission and methods to improve lives simply by changing the way we think about food and anti-inflammatory diets. As a board-certified naturopath and designer of customized anti-inflammatory diets, Dr. Yarnell runs a nationwide food therapy clinic to help people discover the specific foods that not only taste good but make them feel good, too.A 1999 diagnosis of multiple sclerosis forced Dr. Yarnell to re-think everything she thought she knew about health and inspired the now-patented invention of a quick and easy method for cooking whole foods that she introduced in her 2009 best-selling cookbook: “Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch Oven Cooking.” In 2011, she launched the “Fight MS with Food” project to investigate the connection between diet and autoimmune symptoms. In this episode Dr. Yarnell shares some of what she discovered, for example:~ Causes of inflammation and how to minimize it ~ What are food sensitivities and how you can become allergic to food ~ The gold-standard test for finding food allergies ~ The connection between diet and autoimmune symptoms ~ Other things that can cause inflammation besides food ~ What is ‘Dutch Oven Cooking, plus so much more…I only wished we'd had more than an hour, as you will hear how passionate Dr. Yarnell is on her quest to improve lives simply by changing the way we think about food. Learn more about Dr. Elizabeth Yarnell and take time to explore her healthy eating and natural lifestyle blog, “Effortless Eating for Healthier Bodies” at ElizabethYarnell.com. Then join us on August 31, at 7 PM ET at: http://omtimes.com/iom/category/lifestyle/the-autoimmune-hour/

A delightful chat with Dr. Elizabeth Yarnell about her mission and methods to improve lives simply by changing the way we think about food and anti-inflammatory diets. As a board-certified naturopath and designer of customized anti-inflammatory diets, Dr. Yarnell runs a nationwide food therapy clinic to help people discover the specific foods that not only taste good but make them feel good, too.A 1999 diagnosis of multiple sclerosis forced Dr. Yarnell to re-think everything she thought she knew about health and inspired the now-patented invention of a quick and easy method for cooking whole foods that she introduced in her 2009 best-selling cookbook: "Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch Oven Cooking."In 2011, she launched the “Fight MS with Food” project to investigate the connection between diet and autoimmune symptoms. In this episode Dr. Yarnell shares some of what she discovered, for example:Causes of inflammation and how to minimize itWhat are food sensitivities and how you can become allergic to foodThe gold-standard test for finding food allergies The connection between diet and autoimmune symptomsOther things that can cause inflammation besides foodWhat is ‘Dutch Oven Cooking, plus so much more….I only wished we'd had more than an hour, as you will hear how passionate Dr. Yarnell is on her quest to improve lives simply by changing the way we think about food. Learn more about Dr. Elizabeth Yarnell and take time to explore her healthy eating and natural lifestyle blog, “Effortless Eating for Healthier Bodies” at ElizabethYarnell.com. Then join us August 31, at 7PM ET at www.UnderstandingAutoimmune.com/Food

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www.TheDutchDiva.com Terry Bell, The Dutch Diva, has been cooking outdoors with Dutch ovens for over 30 years. She is currently the Dutch oven cook for the Reno Rodeo Cattle Drive and teaches Dutch Oven Cooking at Nothing to It Culinary Institute as well as on her beautiful ranch located in Verdi, Nevada. From the birth of our nation, Dutch ovens have been an integral and versatile part of Americana. Sadly, today's high-tech hustle-and-bustle lifestyle has all but forgotten the art of “leather-glove cuisine.” www.CheriHillShow.com www.SageIntl.com

This is an exclusive release for all of my Podcast App subscribers! Thank you for purchasing the "Cooking Everything Outdoors" Podcast App on iTunes or Android! You are the best!!! The Big Dog Dutch oven Cooking table can be purchased from my friends at http://www.chuckwagonsupply.com/ Owner Mark Miles is one of the nicest people I have ever met! Gary Produced and Directed by Kevin Fox Films. www.kevinfoxfilms.com Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © http://www.Cooking-Outdoors.com

This week Maria speaks with Elizabeth Yarnell, author of Glorious One-Pot Meals: A New, Quick and Healthy Approach to Dutch Oven Cooking.  This cookbook introduces a simple, quick, and healthy way to prepare dinner.  Next, Maria talk to Barbara Delinsky, author of UPLIFT: Secrets from the Sisterhood of Breast Cancer Survivors.  UPLIFT is a handbook of practical tips and upbeat anecdotes for those with breast cancer.