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This week the co-founder of Veganuary and VFC, Matthew Glover very publicly threw his hat into the ring to become the new CEO at the RSPCA. Mark, Julie, Dominic & Anthony ponder whether Glover really wants the job, as well as discussing a dozen other stories from the vegan & animal rights space from the last week or so.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.*******************This week's stories:https://www.veganfoodandliving.com/news/demand-for-vegan-options-at-events-rises-by-280-in-5-years/https://www.peta.org/media/news-releases/petas-romeo-and-juliet-vegan-makeover-can-help-families-avoid-feuds-over-thanksgiving-feasts/ https://www.veganfoodandliving.com/news/denmark-becomes-the-first-country-in-the-world-to-tax-livestock-emissions/https://www.solein.com/what-is-soleinhttps://plantbasednews.org/culture/sport/vegan-athlete-double-gold-armwrestling-championships/https://www.scottishlegal.com/articles/enforcement-of-farmed-animal-welfare-laws-has-not-improved-since-covid-19https://www.theanimalreader.com/2024/11/16/rat-list-presented-to-eu-to-save-1-2-million-laboratory-animals/https://www.brownfieldagnews.com/two-cents/animal-rights-ballot-measures-fail/https://www.youtube.com/watch?v=e3MyQW3m7gQhttps://www.instagram.com/joeandtheshitboys/?hl=en-gb https://www.peta.org/media/news-releases/peta-allies-disrupt-start-of-every-womans-marathon-to-decry-anti-female-dairy-spectacle/ https://plantbasednews.org/news/environment/meat-dairy-products-mislabeled-cop29/https://plantbasednews.org/culture/ethics/veganuary-co-founder-rspca-ceo/Call to action: Support cruelty free international (i.e. the organisation who created the RAT list discussed ) at https://crueltyfreeinternational.org/donate ****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Dominic, Mark, Julie & Ant
Plant CEO gets some of the biggest names in the vegan movement to open up and reveal their secrets! This captivating series on UnchainedTV is hosted by Anant Joshi, a vegan influencer who lives in London and gets the most dynamic guests on his show. You can watch the series here: https://watch.unchainedtv.com/plant-ceo Some of vegan leaders Plant CEO has interviewed include: Ria Rehberg CEO of Veganuary, which has helped transition over 1 million people towards a vegan diet & LMFAO's Redfoo, known for his hit songs Sexy & I Know It & Party Rock Anthem; Louie Psihoyos, the brilliant documentary filmmaker behind the Netflix hits, ”The Game Changers, & You Are What You Eat.” Plant CEO has also interviewed Matthew Glover, Chief Mission Officer at The Vegan Food Group & Sam Tucker, Executive Director at Open Paws, an open-source nonprofit AI organization working to make sure AI does not compound cruelty to animals. UnchainedTV's Jane Velez-Mitchell talks to Plant CEO about all of these innovators and their amazing ideas and how he scores these big gets. He'll also give us his take on the vegan scene in the UK.
Welcome to The Plant Base's first-ever Veganuary Sessions podcast series, in celebration of the annual movement co-founded by Matthew Glover and Jane Land over a decade ago, encouraging consumers to adopt a vegan lifestyle for January and beyond. Melissa Bradshaw, editor of The Plant Base magazine, hosts this special themed series featuring conversations with special guests from within the plant-based food and beverage industry, as well as members of our editorial team here at FoodBev Media. In this final episode, the FoodBev Media editorial team rounds up their favourite of the Veganuary launches for 2024, including new foodservice dishes and retail products. Thank you for tuning into our Veganuary Sessions series! To stay up to date with The Plant Base's news and insights, follow us on our social media channels. https://twitter.com/ThePlantBaseMag https://www.linkedin.com/company/the-plant-base https://www.instagram.com/theplantbasemag/ https://www.theplantbasemag.com/ This podcast series is sponsored by Solina. Click here to download Solina's booklet and discover more insights into the plant-based market.
Welcome to The Plant Base's first-ever Veganuary Sessions podcast series, in celebration of the annual movement co-founded by Matthew Glover and Jane Land over a decade ago, encouraging consumers to adopt a vegan lifestyle for January and beyond. Melissa Bradshaw, editor of The Plant Base magazine, hosts this special themed series featuring conversations with special guests from within the plant-based food and beverage industry, as well as members of our editorial team here at FoodBev Media. In this episode, Melissa speaks with Parm Bains, co-founder of the vegan ready meal brand Shicken, and Martin Holden-White, founder of plant-based recipe kit company Grubby. We explore convenience and making plant-based eating easier for consumers, delving into how ready meals and recipe kit innovations can offer consumers a helping hand with getting more plants onto their plates. This podcast series is sponsored by Solina. Click here to download Solina's booklet and discover more insights into the plant-based market.
Welcome to The Plant Base's first-ever Veganuary Sessions podcast series, in celebration of the annual movement co-founded by Matthew Glover and Jane Land over a decade ago, encouraging consumers to adopt a vegan lifestyle for January and beyond. Melissa Bradshaw, editor of The Plant Base magazine, hosts this special themed series featuring conversations with special guests from within the plant-based food and beverage industry, as well as members of our editorial team here at FoodBev Media. In this episode, Melissa speaks with FoodBev Media's editorial director and editor of FoodBev magazine, Siân Yates, for a brief overview of the current plant-based market. We explore some of the top trends, companies and opportunities for the industry in 2024. This podcast series is sponsored by Solina. Click here to download Solina's booklet and discover more insights into the plant-based market.
Yorkshire couple Matthew Glover and Jane Land created Veganuary at their kitchen table. Inspired by Movember, their concept of challenging the nation to try veganism for a month gained incredible momentum via social media, and became a global organisation. But, along the way, it drained their finances, crashed their servers, and ate up their Christmasses... In this interview with Olly, the husband-and-wife entrepreneurs consider the flaws of their early strategy; take us behind-the-scenes of the iconic Greggs' Vegan Sausage Roll; and reveal how they've faced down criticism from within the vegan movement, the meat lobby and Piers Morgan… _____________ The health theme continues in the Zeitgeist, for which Ollie Peart investigates the trend for low and no alcohol wine and spirits. From miniature cordials by high-end ‘wine' brand Jukes, to a sparkling bottle of Muri's Sherbert Daydream, Ollie attempts to persuade us there's so much more to the zero-booze booze market than Beck's Blue and Shloer. But, armed with a trio of mixers from British start-up Three Spirits and a miniature bottle of orange juice from Pret, can he persuade Olly to give up his dirty martinis? _____________ Elsewhere, in the Foxhole, Alix Fox advises a listener whose teenage trans daughter has, she suspects, become intimate with her girlfriend - another trans girl she met at her boys' school. Stepping around the inevitable minefield this question might attract, Alix consults Dee Lou Whitnell, trans activist and founder of the #TransKidsDeserveToGrowUp campaign, to offer stellar advice on supporting this young couple - whilst steering them away from potential problems. _____________ For our record of the month, it's over to piano man Tom Odell, whose new song, Black Friday, comes from his new album of the same name. _____________ If you have a question you'd like to put to Alix, a trend you'd like Ollie to try, a Mannbassadorship request, or a letter for Olly to read out, just fill in the Feedback form on our website, https://modernmann.co.uk There you'll also find our Beer Money page where you can donate to the show AND HELP US CONTINUE TO MAKE IT. Thanks! … And we'll see you again on February 10th. _____________________ Presenter: Olly Mann. Contributors: Alix Fox, Ollie Peart, Matthew Glover, Jane Land, Tom Odell. Producer: Matt Hill. Theme Music: ‘Skies Over Cairo' by Django Django. Graphic Design: Terry Saunders. Copyright: Olly Mann / Rethink Audio 2024. This episode includes a paid advertisement by BetterHelp. Give online therapy a try at betterhelp.com/mann and get on your way to being your best self. Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to The Plant Base's first-ever Veganuary Sessions podcast series, in celebration of the annual movement co-founded by Matthew Glover and Jane Land over a decade ago, encouraging consumers to adopt a vegan lifestyle for January and beyond. Melissa Bradshaw, editor of The Plant Base magazine, hosts this special themed series featuring conversations with special guests from within the plant-based food and beverage industry, as well as members of our editorial team here at FoodBev Media. In this first episode, Melissa speaks with Matthew Glover to discuss the beginnings of the Veganuary movement as well as the current state of the plant-based meat industry and how the Veganuary mission led to his involvement in founding VFC Foods – which has now transformed into a broader entity, Vegan Food Group (VFG). This podcast series is sponsored by Solina. Click here to download Solina's booklet and discover more insights into the plant-based market.
Continuing our Night Cap series, where Super Soldier Patrons join the show and pick the topic! Matthew Glover discusses his Top Ten list featuring Captain Americas from various multi-verses! Plus, we explain our upcoming Cap Fantasy Draft... Connect with Rick & Bob and fellow Cap fans at https://www.facebook.com/groups/captainamericacomicbookfans and https://twitter.com/CapComicFans Are you enjoying this podcast series? Please help by donating at: https://anchor.fm/capcomicbookfans/support Please subscribe, rate and review! Want to be part of the show? Leave a recorded message at https://anchor.fm/capcomicbookfans/message Our home page is https://captainamericacomicbookfans.com --- Support this podcast: https://podcasters.spotify.com/pod/show/capcomicbookfans/support
Leaving his secure job as an electrician, Adam Lyons pursued his passion for food, setting up a restaurant in York that specialised in mouth-watering vegan fried chicken. His plans were derailed by the pandemic, forcing the closure of his restaurant and placing his staff on furlough. However, Adam saw an opportunity amidst the challenges. Recognising the unwavering demand for his vegan fried chicken, Adam transformed the restaurant into a factory to deliver his creations directly to customers. Partnering with Matthew Glover, they embarked on a journey to build an activist Vegan brand with a mission to make a real impact. By embracing change, and with the support of his team, Adam's grit and determination enabled him to learn on the job and build a brilliant company in an industry he knew nothing about when he started out.
In part one, Holly and Molly discuss the ups and downs of their January health kick, including being tempted by Wicked Kitchen cookies, dry January, sore boobs and weight training at home with Courtney Black. They also discuss the awkwardness of networking, following Holly's trip to London for the VFC Veganuary launch where she met Matthew Glover and Earthling Ed.Part two sees nutrition coach Chris Carra join Holly for a chat about his new podcast, Planet Health. Chris shares insights into what we can learn from other countries and cultures about weight management, healthy living and longevity. From hangover cures to ‘peasant food', discover the traditions and habits from countries like Israel, Sweden and Italy that can help us live better lives.Chris also tells us how he stays in good shape – including avoiding fad diets, eating enough plant-based protein and weight lifting. This episode is sponsored by our friends at White Rabbit. White Rabbit – the Italian food brand with a twist – have been creating truly authentic Italian dishes for years. From Lasagne Al Forno and Aubergine Parmigiana Ravioli to Pennette Carbonara and Arrabbiata Pizza, they know a thing or two about replicating those traditional Italian dishes with a vegan flare! Head to Sainsbury's, Waitrose, Ocado and Co-op today. Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
As the founder of Veganuary, Veg Capital, Vegan Fried Chick*n or VFC, and most recently a new venture capital fund called Sentient Ventures, Matthew Glover is a business activist and a serial founder whose initiatives have contributed significantly to the changes we are all experiencing in how we eat today.(Follow Brand Growth Heroes on Instagram, Tiktok, Linkedin) In this episode, Matthew shares how he left his career in double-glazing to fight animal cruelty; the exact steps he and his wife took to create the Veganuary movement and, arguably, how it has been the tipping point for the plant-based revolution in our eating habits and in the food industry today. He also tells us why he's made the decision to 'invest in growth up-front' in the VFC (Vegan Fried Chick*n) brand. Finally, we learn about his venture capital businesses - Veg Capital and Sentient Ventures, including what they look for when evaluating new investments. I hope you enjoy this latest episode and learn as much as I did recording it! Get Fiona on your brand team here: The Growth Strategy Programme and Fiona Fitz Consulting Click the subscribe or 'bell' button beside Brand Growth Heroes on your podcast app to make sure you get the latest from Brand Growth Heroes podcast ★ Support this podcast on Patreon ★
Matthew Glover always thinks big. Together with his wife Jane, they have saved the lives of literally billions of animals, by inspiring people all over the world to go vegan through their brilliant campaigns and initiatives. As the co-founder of Veganuary, Million Dollar Vegan and Veg Capital, Matthew is using his business knowledge to help grow vegan initiatives and steer consumer habits into a kinder future. Join us in this episode to learn the importance of voting with your wallet and have a few laughs along the way.
Paula Gale speaks to Larry Foley about his late friend Matthew Glover - we'll also hear an excerpt of Matthew's feature on First Listen
Former CEO of VFC, Matthew Glover, is on The Plantbased Business Hour to discuss the recent video that takes on KFC's claims of humane animal treatment. We also discuss Matthew's long, long history in the vegan movement with Veganuary, Million Dollar Vegan and Veg Capital. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour
Former CEO of VFC, Matthew Glover, is on The Plantbased Business Hour to discuss the recent video that takes on KFC's claims of humane animal treatment. We also discuss Matthew's long, long history in the vegan movement with Veganuary, Million Dollar Vegan and Veg Capital. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour
In the 6th episode of the Principles of Change podcast, I discuss the growth and impact of Veganuary with its co-founder: Matthew Glover. Matthew has also started Veg Capital and co-founded VFC, Vegan Fried Chick*n and considers himself a business activist, with a strong sense of ethics and justice in his intentions and drive. I hope you enjoy this episode!In Today's Episode:IntroMatthew's BackgroundHow did Veganuary start?How does Veganuary work?What's Veg Capital?What about vegan capitalism?The birth of Vegan Fried Chick*n (VFC)Matthew's Principles of ChangeDownload this app to help animal sanctuaries and non profits at NO cost to you!Sign up with referral code: SEBALEX https://bit.ly/39rKNDi
As another January comes to a close, we're looking back at one of the month's fastest growing trends: Veganuary.Since it started in 2014, when around 3-thousand people signed up to do it, more than 2 million people have taken part in total.It appears to be having an impact on what we see on supermarket shelves and in cafes and restaurants - as Veganuary promotions have boomed in recent years.Now in its ninth official year, we speak with Veganuary founder Matthew Glover, to discuss how it's grown, why it's been so successful, and how London has become the biggest city for vegans in the world. See acast.com/privacy for privacy and opt-out information.
Matthew Glover made starting the year vegan a popular resolution; now he's in the faux-chicken biz. And Annick Ireland has a fashion sense just about as pure as her lofty vegan ethics.
Matthew Glover is a business activist focused on removing animals from the food system. He's currently working on three main projects. Veganuary - Alongside his wife Jane Land, they came up with the idea and launched in January 2014. The campaign has grown from 3,300 in the first year to nearly 600,000 people signing up to the website in January 2021. Both Matthew and Jane now serve as trustees on the Board, and provide advice to the growing team of vegan change-makers. Veg Capital - Providing early-stage capital to companies striving to replace the use of animals in the food system. Veg Capital is a specialist private venture fund that primarily provides early-stage Angel, Seed, and Series A funding, with investments typically ranging from £100,000 to £250,000. It invests primarily in companies developing meat, dairy, eggs and seafood replacements with plant-based ingredients. Feel free to send Veg Capital a pitch deck at: https://app.zapflow.com/webentry/vegcapital VFC® - Building a Vegan Fried Chick*n brand, as chickens are the most abused land animals on the planet. Activism lies at the heart of VFC's mission which has set its sights on becoming a global food company. On this episode, Matthew shares his one way ticket to a vegan world. He also talks “speciesism”, the origins and mission of Veganuary, his outrageously delicious VFC®, and more. Matthew is just one of the engaging personalities featured on The One Way Ticket Show, where Host Steven Shalowitz explores with his guests where they would go if given a one way ticket, no coming back. Their destinations may be in the past, present, future, real, imaginary or a state of mind. Steven's guests have included: Nobel Peace Prize Winner, President Jose Ramos-Horta; Legendary Talk Show Host, Dick Cavett; Law Professor, Alan Dershowitz; Fashion Expert, Tim Gunn; Broadcast Legend, Charles Osgood; International Rescue Committee President & CEO, David Miliband; Former Senator, Joe Lieberman; Playwright, David Henry Hwang; Journalist-Humorist-Actor, Mo Rocca; SkyBridge Capital Founder & Co-Managing Partner, Anthony Scaramucci; Abercrombie & Kent Founder, Geoffrey Kent; Travel Expert, Pauline Frommer, as well as leading photographers, artists, chefs, writers, intellectuals, etc.
As 2022 quickly approaches, Matthew Glover wants you to start your year going plant-based. His organization, Veganuary, has influenced over half a million people in the UK to ditch animal products as part of their New Year's Resolution. Today, he joins Kathy for a lively conversation about:His childhood spent in slaughterhouses, and how this led him to veganism as an adultVeganuary's start as a humble organization launched by Matthew and his wife, Jane, at their dining room tableHow Veganuary differs from country to country, and Matthew's aim to spread the campaign in the U.S.The importance of investing in plant-based businesses through Veg CapitalVFC, Matthew's newest foray into Vegan Fried Chicken and plant-based eatingTo stay up-to-date with Veganuary, follow them on Instagram and Facebook. Check out Vegan Fried Chicken at www.vfcfoods.com.
While her staff takes a much-needed break for the Thanksgiving holiday, Kathy shares a warm message of gratitude to her listeners. She expresses her thanks for her CAS staff, the sanctuary's supporters, and the incredible animals themselves.Be sure to tune in next week, as Kathy speaks with Matthew Glover, the founder of the wildly popular organization Veganuary! They'll talk about New Year's resolutions, going plant-based, and the time he spent visiting Catskill Animal Sanctuary.Happy Thanksgiving!
In today's interview, Holly chats to one of the greats – Matthew Glover – who founded Veganuary in 2014 with his wife Jane before going on to set up Veg Capital, an investment company which helps businesses to ditch meat. He also tells us how he used lockdown to set up a rival to chicken giant KFC, and how the brand is taking on the anti-vegan trolls. Coming up next week: Tune in on Tuesday when Holly and Molly will be reviewing more new products and answering your questions on coping as a lone vegan at Christmas. On Thursday, Holly chats to Ella Mager - otherwise known as Sexy Fit Vegan - about transitioning to a plant-based diet and its lifelong benefits to our health. This episode is sponsored by The Vegan Society. Whether you're vegan for the animals, your health, the planet, or all of the above, it's important to protect your nutrient intakes. The Vegan Society's chewable multivitamin VEG 1 is a convenient way to do so. VEG 1 contains seven essential nutrients including vitamins B12, D3 and Iodine, and is packaged in a 100% plastic-free tin. A 6-month supply is priced at just £12.70, that's around 7p per day, and the best part is Vegan Food & Living Plus members get an extra 10% off! Browse the range and support The Vegan Society today.Music by Purple Planet
Matthew Glover is the Managing Director at Veg Capital. He created the popular Veganuary campaign, along with his wife Jane Land, which encourages people to try vegan for January, and works with the corporate world to develop more plant-based options. In this episode, we discuss the plant-based economy and why our food system is an ESG issue.
Should we stop using the term 'plant-based' when talking about our businesses and products? Many vegan companies avoid using 'the V word' to describe themselves in fear it might put off non-vegan customers. But recently, Matthew Glover of Vegan Fried Chicken said VFC were banning the phrase 'plant-based' in their marketing because they are "vegan activists first and food producers second". Many consumers are now actively looking for 'vegan' products even though they may not fully understand the term. In this episode, David looks at how the Covid pandemic and the very visible impact of climate change has turned more people towards choosing vegan alternatives even if they are not vegan themselves. So is the time now right for our businesses to ditch 'plant-based' and all the other euphemisms and finally embrace the term 'vegan'? About Vegan Business Tribe Hosted by Vegan Business Tribe co-founder, David Pannell. Lisa & David have worked with some of the largest high-street brands and food manufacturers to help them understand and connect with the vegan marketplace. David is also the official UK agent for The Vegan Society's Vegan Trademark and Lisa writes the monthly business column in Vegan Food & Living - the biggest vegan print publication in the UK. Vegan Business Tribe is where they give back with weekly content, seminars, business clinics, networking events, mentoring and online courses to help you create a successful vegan business. If you want to go beyond the podcast and connect with our community of like-minded vegan entrepreneurs or get support from Lisa & David, then head over to www.veganbusinesstribe.com where you will be welcomed with open arms!
This week we speak with Matthew Glover, one of the most influential figures in the emergence of veganism around the world over the past decade. Matthew previously co-founded the Veganuary campaign and since then has gone on to create leading plant-based venture capital fund Veg Capital and the vegan chicken brand VFC which is taking the UK by storm. Matthew and Damien go way back so this is an in-depth look at Matthew's career and the future of the vegan business movement. This podcast is produced by Vevolution and edited by Bridey Addison-Child
Hartglass & DeMattei, Cepes and Crêpes and Celebrating VeganuaryCaryn Hartglass and Gary DeMattei are in the studio at Responsible Eating And Living Headquarters to talk to you about cepes and crêpes and the importance of terroir when it comes to the flavor in food, on land and in the sea. They’ll also be giving delicious Veganuary food tips. Links and recipes mentioned in the program: Veganuary Interview with co-founders Matthew Glover and Jane LandCabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19 REAL Vegan-Style MeatloafBuckwheat CrêpesSauerkraut
In our first episode, Issy & Ben will be discussing the beginning of their vegan journey's aswell as chatting to the founders of Veganuary; Matthew Glover and Jane Land. See acast.com/privacy for privacy and opt-out information.
Kicking off January 2022 – or 2022 – we interview campaign founder, Matthew Glover. Veganuary started in 2014 with just a few thousand sign ups, it is now one of the world's biggest vegan campaigns, this year attracting participation from an estimated 600,000 people! Matthew shares his story with presenter, Helen Wilson, from finding veganism, through Veganuary and onto launching the incredible Million Dollar Vegan project. He heads up an investment management firm supporting vegan business, Veg Captial, and the delicious VFC (Vegan Fried Chicken) range now available in supermarkets. Taking part in Veganuary this year? – tune in to find out Matthew's top tips for success! ABOUT OUR SHOW You can hear this show via Apple Podcasts, Google Podcasts and on lots of other apps and websites. Spread the word! Don't forget to share us on Facebook and Twitter! Get the latest episode every month, straight to your mobile device or computer. It's automatic and completely free. Copyright owned by Viva! Bristol 2022. Not for re-use without our written agreement. All featured music and content used by permission. Produced by Helen Wilson for .
Who is the Creator of Veganuary, Million Dollar Vegan and now Veg Capital? The man. The myth. The legend! Matthew Glover is on the Plantbased Business Hour with me to talk about how the world is shifting (thanks to him!) and his newest venture: Veg Capital. Points of note are 1) tips for entrepreneurs seeking funding, 2) should vegan companies work with and/or sell to meat and dairy companies and 3) the impact one person can make. For more information, http://ElysabethAlfano.com and http://VegCapital.co.uk
Who is the Creator of Veganuary, Million Dollar Vegan and now Veg Capital? The man. The myth. The legend! Matthew Glover is on the Plantbased Business Hour with me to talk about how the world is shifting (thanks to him!) and his newest venture: Veg Capital. Points of note are 1) tips for entrepreneurs seeking funding, 2) should vegan companies work with and/or sell to meat and dairy companies and 3) the impact one person can make. For more information, http://ElysabethAlfano.com and http://VegCapital.co.uk
The time has come for the showdown of the decade. Will Die Hard remain a Christmas movie? Will Home Alone be dethroned from its holiday nostalgia? Find out as Stephen presents the Robles Rubric for Christmas Movie Canonization! Home Alone (1990) on IMDb Get your last minute MOTS merch before 2020! The Christmas Movie Rubric Social Links: MOTS Instagram MOTS Twitter MOTS Facebook MOTS on Patreon Suggest a Bad Movie! Special Guests: Jared Young and Matthew Glover.
In today's episode there's a technical glitch (that is explained later) and I have a special guest Matthew Glover from the Mattnews.biz podcast. We talk about MaKamey Manor, Jesus, God, Consent Forms and much much more. We go into the weeds folks. So hold on, settle in and enjoy this ride that goes all over the map. **TIP** Listen to the end y'all :)
What is the most amount of guests we can squeeze into 1 MOTS episode? Two? Three? How about FOUR special guests plus Nate and Stephen discussing the biggest box office opening ever, Avengers: Endgame! Avengers: Endgame on IMDb Special Guests Matthew Glover Joshua Mattai Jordan Bean Jared Young Social Links: MOTS Instagram MOTS Twitter MOTS Facebook MOTS on Patreon Suggest a Bad Movie! Special Guests: Jared Young, Jordan Bean, Joshua Mattai, and Matthew Glover.
Our very first special guest on this landmark episode of the newly renamed Movies On The Side podcast! Nate & Stephen recreate the Mohs Hardness scale for food, then Matthew Glover joins us for a heated debate on Jurassic Park III, Jurassic World: Fallen Kingdom, we rank all five Jurassic movies, and name our favorite Jurassic character.Links:Nate’s beautiful shipping container artMcDonald’s forbidden imageMohs Hardness ScaleJurassic Park III IMDBJurassic World: Fallen Kingdom IMDBMatthew Glover on FacebookMovies On The Side PatreonMovies On The Side TwitterNate on TwitterStephen on TwitterSuggest a Bad Movie! Special Guest: Matthew Glover.
Meet Matthew Glover from Littlefish Creative Agency. Littlefish Creative is an exciting full-service creative agency based in Leamington Spa, Warwickshire. Although specialising in branding, the agency works across all creative disciplines including illustration, video production, photography and more. Fanatic about design, Littlefish started off small but has big ambitions and is fast growing in reputation, client base and global presence, boasting clients across the UK and UAE. Full show notes here: https://agencytrailblazer.com/podcast/agencylife-series-matthew-glover-littlefish-creative-agency/ Our sponsor Content snare helps digital agencies get website & marketing content from their clients on time, in the right format, without email. Use the code TRAILBLAZER for a 20% discount. --- OUR EVENT: Do you want to make real change in your business? Join us at our in-person event Agency Transformation Live Meet Troy Dean; Lee Jackson, Chris Ducker, Kelly Baader, Amy Woods, Paul Lacey, Dave Foy and other legends in this fantastic conference focused on actionable steps that you can use to transform your agency. --- See acast.com/privacy for privacy and opt-out information.
Want to be the pioneer of a tribe of change-makers? Matthew Glover may not have set out to be such a Pioneer, but when he created the platform Veganuary, helping individuals and businesses transition towards a plant-based lifestyle, he became a key person within this growing movement. Matthew shares in this interview his background as a butcher’s son, and why he chose a non-profit Business Model over a Limited Coproration. His passion and deep love for this topic is evident, yet most of Veganuary’s decisions are based upon data analysis, market trends and keeping a keen eye on innovations within the food industry: It’s a science how to build a tribe of well in excess of 600,000 individuals! Get connected: https://veganuary.com/ Twitter: @weareveganuary Connect with us: hello@pioneersofgood.org Twitter: @pioneersofgood Facebook: https://www.facebook.com/groups/pioneersofgood/
One of the best reasons to change your relationship with alcohol is that it’s an effective method of improving your health. Another way to improve your health is to change your relationship with food. Many people have found that the health benefits of going vegan, or even simply reducing how much meat they eat, can dramatically improve overall health. Going vegan is also good for animals and the planet as a whole. Today’s guest is interested in encouraging more people to give veganism a try. Matthew Glover is the co-founder of Veganuary, a campaign that’s similar to Dry January, but for veganism. People who sign up for Veganuary get 31 emails in 31 days that help them explore the vegan lifestyle. Veganuary provides practical advice like how to stock your cupboards, where to get food and how to read labels to determine if food is really vegan, how to order vegan food in different types of restaurants, and how to deal with social situations where you may find yourself needing to answer curious questions or explain your choices. “If you want to target vegans, you call it vegan mayo. If you want to target the rest of the population, and the flexitarians, those people who are looking to reduce their consumption of animal products, then very much plant-based is the way to go with it.” Veganuary 2018 was the 5th annual Veganuary, and 168,500 people signed up to participate. Matthew estimates that if participation continues to grow at the same rate, by 2028 the entire population of the planet will be vegan for January by 2028. Veganuary isn’t limited to January alone, though. Those who are interested in taking part but who don’t want to wait until next year can sign up and get the full Veganuary experience at any time. Veganuary also has a book out called How to Go Vegan. In addition to helping individuals discover veganism, Veganuary engages with various businesses and corporations, like chain restaurants, food service providers, and supermarkets to help them develop vegan options and address branding issues. In today’s interview, Matthew talks about the differences in labeling food “vegan” or “plant-based” and who those labels appeal to. Matthew also talks about the risky business of going undercover to film the conditions at various livestock farms, dairy farms, and egg farms. Matthew and his team go at night to farms to film the conditions that the animals are being raised in, and put those videos online so that people can see and judge for themselves whether they want to support standard industry conditions and practices. Matthew explains that they only go to farms that are open – they don’t break in or cause damage, and in most cases, the farmers never know that they’ve been there. They also refrain from naming and shaming specific farms. Their goal is to expose standard practices that are common throughout the industry, not individual farmers. The goal of Veganuary is to show that going vegan doesn’t have to be scary or overwhelmingly difficult. People who are interested in the idea but still unsure can check out the Veganuary campaign to get the information they need to help them give veganism a try. LINKS & RESOURCES: OYNB Website: https://www.oneyearnobeer.com/ OYNB Facebook Page: https://www.facebook.com/Oneyearnobeer/ OYNB Facebook Group: https://www.facebook.com/groups/199505820380513/ OYNB Twitter: https://twitter.com/oynbuk/ OYNB Instagram: https://www.instagram.com/oneyearnobeer/ MATTHEW GLOVER’S LINKS: Matthew Glover: https://veganuary.com/people/matthew/ Veganuary: https://veganuary.com/ How to Go Vegan: https://veganuary.com/how-to-go-vegan-book/
Episode 4 is up! This week on Neil's #LifeChangingConversations, Neil interviews the co-founder of #Veganuary, Matthew Glover! After being vegetarian for 10 years, Matthew went on to becoming vegan. #Veganuary; is a charity, inspiring people to try vegan for January and throughout the rest of the year. Please find Matthew's links below: Facebook: @Veganuary Website: https://veganuary.com/ Instagram: @WEareveganuary# Twitter: @WeAreVeganuary
Forget new year's resolutions! Throughout January, Gillian Russell and the Personal Best team are focusing on trying new things and filling our lives with more of what's good for us so we can squeeze out some of the bad habits. GP and television doctor Rangan Chatterjee describes the simple idea behind his book The Four Pillar Plan and explains how we can all relax, eat, move and sleep better. Founder of NutritionFacts.org and author of The How Not To Die Cookbook Dr Michael Greger shares his philosophy on nutrition and explains why he follows a plant-based diet. And could you - would you - go vegan for a month? Matthew Glover, co-founder of Veganuary, wants us to consider giving it a go...
This week, Evy, Momo and Robbie get stuck into the topic of talking about being vegan with your curious, skeptical and/or indignant non-vegan peers in a positive, honest way that doesn't leave you nibbling seitan sadly in a lone cubicle. Robbie and Evy interview the co-founders of Veganuary, Matthew Glover and Jane Land, to learn about what inspired them to found their charity and the extensive experience they have in educating family and friends on your vegan choices. Also on this episode… Robbie admits initial resistance to going vegan: ‘I didn't want to be any weirder'. Do vegans think they're ‘better' than other people?? Why vegan activism annoys the average person. Nobody is making cruel jokes about ‘Save the Children'… Robbie pledges ‘not to say anything digitally that I wouldn't in person'. Family traditions and the role of food as an expression of love. Happy Turkey Day - more aptly known as ‘Sad Turkey Day'. How Veganuary was founded Matthew explains how he and Jane met and opines that kissing vegetarians is not strictly vegan. Apparently, you can go vegan in months other than January?!?!!! The First Rule of Vegan Club. The best ways to attract people to go vegan; ‘explain it to them with monosyllabic words'. Matthew's business proposal: a hotel for runaway vegan teenagers Why do Veganuary. Links Veganuary website Twitter: @WeAreVeganuary Instagram: @weareveganuary Facebook: @Veganuary Social Media Twitter: @ChickPeepsPod Instagram: @ChickPeepsPod Facebook: @ChickPeepsPodcast Momoko Hill: @oh_momoko Robbie Jarvis: @robbjarvis Tylor Starr: @tylorstarr Evanna Lynch: @msevylynch