Podcasts about Boneless

Boneless skinless chicken thighs are all the rage these days. I think it's because they cook as quickly as chicken breasts but are juicier and more full of flavor. Recipe: Perfectly Baked Chicken Thighs from TheCookful. Here are the links mentioned in this episode:Balsamic Marinade Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Chaz, Wolfy, Scott, Corey, and special guest Heath McCoy return once more to the crumbling, smoke-covered battlefield of Regarding Music from The Elder—this time under the banner of “The Oath.”And fittingly, absolutely nobody emerges emotionally intact.What begins with discussions of “minimal editing,” accidental hot mics, and Boneless-grade production recklessness quickly spirals into one of the season's most cinematic chapters yet: a full-scale supernatural reckoning involving telekinetic executions, airborne corpses, emotionally compromised heroes, collapsing belief systems, and enough purple energy blasts to bankrupt a mid-1980s special effects department.Scott unveils the latest section of the ever-mutating Elder screenplay project, pushing the story fully into dark fantasy opera territory as Mr. Blackwell unleashes absolute devastation across the battlefield while Corey—bloodied, broken, and spiritually unraveling—comes face to face with the horrifying realization that maybe the Order of the Rose isn't quite the noble institution everybody hoped it was.Turns out “The Oath” may not be about loyalty at all.It may be about what happens after loyalty curdles into resentment, manipulation, sacrifice, and generational trauma.Fun stuff.Meanwhile, Heath McCoy settles comfortably into the chaos as the panel collectively realizes they are no longer “doing a funny podcast about a weird KISS album.” They are now actively constructing a sprawling metaphysical war saga where Gene Simmons has somehow become a grief-stricken telekinetic warlord delivering Shakespearean monologues through clouds of black smoke.And then…because this season refuses to obey natural law…Kevin Brown materializes out of nowhere.What follows is one of the most unexpectedly beautiful moments of the entire series as Kevin delivers a theatrical reinterpretation of “A World Without Heroes,” transforming the panel from wisecracking commentators into genuinely stunned spectators. Comparisons fly somewhere between Daryl Hall, Broadway rock opera, and “the version KISS maybe should've recorded in the first place.”Naturally, this leads directly into debates about Tommy, Quadrophenia, The Wall, theatrical ambition, and the creeping realization that Music from The Elder might actually have worked if the band had leaned harder into the weirdness instead of recoiling from it in terror.Because if “The Oath” teaches us anything, it's this:Once you swear yourself to the bit…there is no safe way back out.Featuring:Mr. Blackwell going full cosmic vengeance demonCorey enduring approximately seventeen separate emotional breakdownsA battlefield sequence with enough destruction to qualify as progressive rock BraveheartKevin Brown unexpectedly stealing the entire episode with one songHeath McCoy calmly observing the collapse of reality in real timeTHIS WEEK'S SONG:“The Oath” — KISSFINAL VERDICT:Not a discussion of The Elder.An oath-bound descent into full-blown mythological podcast theater.The ShowIn this season of Regarding…, the panel tackles KISS's Music From The Elder one song at a time—testing whether its epic ambition holds up under scrutiny. Alongside the analysis, Scott D. Monroe's original screenplay tries to turn the album's abstract mythology into an actual story.Ambition meets accountability.GO BONELESSCertified boneless in the state of Ohio by the Boneless Podcasting Network. Go Boneless. Boneless Makes a Better Podcast. Hosted on Acast. See acast.com/privacy for more information.

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they hear tips and tricks to manage drought, grass, flies and cows.  Plus updates on beef exports and imports, retail beef prices, market recaps and lots more wrapped into this all-new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Managing Cattle & Grass In A Drought It is that time of year that many producers are moving cattle to summer grazing.  But drought is plaguing many and it continues to worsen.  According to drought.gov, as of May 5th, 60.92% of the country is experiencing moderate to exceptional drought, largely concentrated in the Southeast, High Plains, and West. There are strategies for managing drought, or I should say how we manage grass and forage uptake in the cowherd to get through drought.  Trevor Burian from Killdeer North Dakota joins us today.  Trevor has been a student of grazing, plant management, regenerative ag, and cattle efficiency and profitability his entire life. Cattle Industry News China & U.S. Beef Trade According to Derrell Peel, Oklahoma State University Extension Livestock Marketing Specialist, the role of China in global beef markets has changed rapidly in the last two decades.  China, including Hong Kong, was not a player at all in global beef markets as little as 15 years ago but has risen rapidly to become the largest beef importer in the last decade. For many years, China was a large beef producing and consuming country but had almost no presence in global beef markets. Starting about 2013, rising beef consumption in China began to exceed domestic beef production, leading for the first time to significant beef imports. Although per capita beef consumption in China remains relatively low — roughly 13 pounds compared to 59 pounds in the U.S. — the large population means that small increases in beef consumption represent large amounts of beef in total. According to the U.S. Meat Export Federation President CEO Dan Halstrom, China's reentry into the market for U.S. beef exports will have a significant and rapid price feedback to the American industry from other markets.  He called it a “hidden benefit” from China's renewal of registrations for U.S. beef facilities as well as hoped-for resolution of suspensions of a significant number of plants. Most of the registrations were abruptly declared expired in March 2025 before being listed as renewed last week following a meeting in Beijing between U.S. President Donald Trump and Chinese leader Xi Jinping.  REFERENCES:  https://meatingplace.com/peel-the-importance-of-china-in-global-and-us-beef-markets/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260518017&utm_date=20260519-0300 https://meatingplace.com/usmef-chinese-importers-clamoring-for-us-beef/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260518017&utm_date=20260519-0300 https://www.nationalbeefwire.com/peel-the-importance-of-china-in-global-and-u-s-beef-markets Texas Joins DOJ Beef Packing Antitrust Probe An announcement came late last week that Texas Attorney General Ken Paxton launched an investigation into the beef industry over potential anticompetitive conduct among the nation's largest meatpackers. Paxton said the investigation would be conducted alongside a separate antitrust probe announced by the U.S. Department of Justice under President Donald Trump's administration. The investigation is focused on the highly concentrated beef packing sector, where four companies — JBS S.A., Tyson Fresh Meats, Cargill and National Beef Packing Co. — collectively control more than 85% of U.S. beef processing capacity, according to Paxton's office. The attorney general cited reports alleging the companies may have used their market power to suppress cattle prices paid to ranchers while increasing beef prices for consumers. REFERENCE:  https://meatingplace.com/texas-joins-doj-beef-packing-antitrust-probe/?utm_source=omeda&utm_medium=email&utm_cid=1103020073&utm_campaign=MTGMCD260517014&utm_date=20260518-0300 New World Screwworm Surveillance Update The number of New World screwworm cases reported in Mexico continues to grow, prompting USDA officials to intensify surveillance and carefully manage the limited supply of sterile flies used to contain the pest's spread. USDA says sterile fly dispersal efforts are currently concentrated along the Gulf coast of northern Mexico, with additional drops occurring within roughly 50 miles of the Texas border. Officials say the agency is relying heavily on predictive modeling and real-time surveillance data to determine where those flies are deployed. USDA says those decisions are being made in coordination with the agency's Agricultural Research Service, using predictive analytics designed to anticipate where the pest could spread next, not simply where cases are currently confirmed. REFERENCE: https://www.rfdtv.com/usda-expands-new-world-screwworm-surveillance-as-cases-rise-in-mexico-and-sterile-fly-supply-stays-limited U.S. Beef Imports Projected To Top 6 Billion Pounds U.S. Beef Imports are projected to top 6 billion pounds for the first time in history — Up 166% Since 2010.  Last week's USDA WASDE report projected 2026 U.S. beef imports at 6.1 billion pounds, the highest level in history and the first time beef imports have ever exceeded 6 billion pounds.  The projection would mark an increase of 638 million pounds, or 11.7%, from 2025 levels and continue a trend that has seen beef imports increase every year since 2017. Since 2010, U.S. beef imports have climbed from 2.3 billion pounds to more than 6.1 billion pounds, an increase of roughly 3.8 billion pounds, or nearly 166%. The sharp rise in imports has coincided with declining U.S. cattle inventories and historically tight domestic beef supplies. Retail Beef Prices Rocket Higher Retail beef prices continued their sharp climb in April as all 12 major beef categories increased from March levels, with 9 of the 12 cuts establishing new all-time record highs. The Retail Beef Price Composite increased from $8.93/lb in March to a record $9.28/lb in April, rising $0.35/lb in just one month. Ground beef prices continued pushing higher across every category. Ground Chuck increased from $6.68 to a record $6.92/lb, while Ground Beef climbed from $6.70 to $6.90/lb. Lean & Extra Lean Ground Beef jumped $0.31 to a record $8.51/lb, and All Uncooked Ground Beef increased to a record $7.06/lb. Roast values posted some of the largest monthly increases. Chuck Roast, USDA Choice Boneless surged $0.66 to a record $9.50/lb, while Round Roast, Choice Boneless climbed $0.51 to a record $8.98/lb.  Only three categories failed to establish new all-time highs during April. Round Steak, USDA Choice increased from $9.61 to $9.83/lb but remained below its February 2026 record high of $10.09/lb. Beef for Stew, Boneless rose from $8.41 to $8.65/lb but stayed below its November 2025 record of $9.172/lb. All Uncooked Other Beef increased from $7.68 to $7.92/lb, still below its November 2025 record high of $8.20/lb.  Featured Experts in the Cattle Industry Trevor Burian - Burian Rangeland Services, LLC Follow On Facebook: @trevor.burian Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: American Gelbvieh Association: https://gelbvieh.org/ EquineMarket.Com: https://www.equinemarket.com/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view LivestockMarket.Com: https://www.livestockmarket.com/ RanchChannel.Com: https://ranchchannel.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Sire Buyer: https://www.sirebuyer.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/  

In another absolutely unnecessary but deeply essential installment of Rush Rash, Chaz and Shatz return to the Boneless airwaves for what begins as a routine wheel spin and quickly devolves into a gloriously ramshackle prog symposium involving airport sightings, tribute band diplomacy, chorus pedals, drum violence, and the mysterious cosmic intelligence known only as… The Wheel.Along the way:Chaz encounters Peyton Manning in the Denver airport… is he going to see Rush this fall in Denver??.Alex Lifeson's new Analog Kid Double Chorus Pedal sends everyone spiraling into gear lust and riff worship.Getty Lee receives a gorgeous new custom Rickenbacker bass because apparently the universe still rewards cool people.The guys long for RUSHFest Scotland - this Weekend in Glasgow!And somehow, against all odds, the conversation keeps steering back toward Rush. Mostly.Then comes the spin.With only 67 songs left on the wheel, The Wheel delivers a sign: “Finding My Way.” The first track from the first Rush album. The very same song performed at the Junos. Coincidence? Statistical anomaly? Ancient Canadian prophecy? The hosts investigate with the scientific rigor of two men operating on coffee, enthusiasm, and questionable sleep schedules.From there, the episode turns unexpectedly heartfelt as the guys revisit the raw power of early Rush — John Rutsey's explosive drumming, Alex's wonderfully awkward opening riff, Getty sounding like a young man trying to punch through the ceiling of the universe, and the sheer joy of hearing a band discovering itself in real time.There are also sponsors. There is also shouting.No bones. Just Rush.SCHATZ'S SCRATCH LIST - RUSH TRIBUTE BANDSScratch your itch to hear RUSH music played live by going to check out any of these great RUSH Tribute Bands - these bands are keeping the community and the music alive - the most current, curated, and rockin' list of RUSH Tribute Bands in the world! Yeah!⁠⁠⁠⁠Click here: ⁠Schatz's Scratch List⁠ ⁠⁠⁠⁠(And say it 5 times fast!)GO BONELESSCertified boneless in the state of Ohio by the Boneless Podcasting Network. Go Boneless. Boneless Makes a Better Podcast. Hosted on Acast. See acast.com/privacy for more information.

We are well into spring now and some things are shaking in the beef market.  First good news, though the strike is not settled, the JBS workers are returning to work while negotiations continue. Good news, beef harvest increased to 533K still running about 10% behind last year, supplies remain very tight.  Good news, market prices seem to be pushing back a bit, maybe this is moving higher too quickly? I still think this bull market will continue to move higher into spring, but I do think we've got a little breather for a week or so. Rounds and chucks are both down a bit this week, more good news. Middle meats are steady to slightly higher this week, but thin meats, those flanks, skirt, sirloin flat meat, all still expensive and moving higher.  Typically, thin meats will peak around Cinco de Mayo, which is not that far way.  POULTRY: Chicken production continues to outpace last year, up 2% so far this year.  Hatch rate is improving 79.3% - chicken is in full production.  Demand is right there with it, chicken, still a great value in protein, but pricing is moving higher.  Boneless skinless randoms breasts, tenders, party wings, all moving higher.  I think we'll see this market move higher the next few weeks.  On Avian flu, a relatively good week with 3 new cases affecting 111K birds.  As spring migration tapers off let's hope the virus does too.  GRAINS : Corn barely moved from $4.54 to $4.53 this week.  Wheat about the same, soy is holding onto all their recent gains.  With the cost of fuel moving higher, demand for biofuels will increase, soy and canola continue to inch up on daily markets.  PORK: Last week bellies closed at $149, same this week, steady at $149.  I'm thinking we will continue in this $150 market for a few more weeks, next move should be higher, but I'm going to push that out a few weeks.  The rest of the pork complex is well supplied and priced well.  Butts inch up a penny, loins and ribs steady.   DAIRY Dairy markets holding pretty steady for  the week, Thru Thursday's CME close block is down 2, barrel is steady, no change, and butter down 4.  Spring production is good and availability is very good.  Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Beef production continues to keep inventories tight and prices pushing higher.  Beef harvest last week was 520K head, up a bit from the 503K the week prior but still not enough to fill the demand.  Middle meats, those strips loins, tenderloins and ribeyes continue to push higher every week.  Thin meats, think flank, skirt, sirloin flap, all are in tight supply and pushing higher every week.  Grinds held steady for the next week but I do think we will see grinds pushing higher with all the other cuts.  This is a buy now, waiting will cost you money market.  And I'm adding keep well ahead of your needs, this is going to be an interesting summer for beef.  POULTRY  Chicken continues to roll on, production continues about 2% over last year and demand is taking all that production.  Boneless skinless breasts and tenders moving up again next week and this seems to be a pattern we could see for a few weeks.  Wings holding steady after last week's move higher.  Even with the recent increases chicken remains the choice for protein value.  On Avian flu, a relatively good week with 9 new cases affecting 98K birds.  GRAINS – Even war cant move the cost of corn.  Corn closed at $4.59 just up from $4.58 last week.  Preliminary estimates for this years crop down 5 million acres from last year, while soy is planning more acreage.  The soy rally is pushing up again after a couple weeks stall.  Wheat is moving higher mostly on international unrest.  PORK Pork bellies are hanging right around that $150 mark, today's close $149. We could see this move higher but I think it will be later in spring or early summer.  The rest of the pork complex is well supplied and pricing is good.  DAIRY Another quiet week on the CME, which will be closed on Good Friday so this is the week's close.  Butter dropped 3, barrel is up 1, and block had no change.     Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

1. Opening HookCasual intro: story from Kevin's night out with friendsTease the main debate: Are boneless wings just chicken nuggets?2. The SetupKevin at Walk-On's with fellow baseball dadsFriend calls him out for ordering boneless wingsThe “chicken nuggets” accusation3. Kevin's ArgumentPrefers boneless wings—no bones, no messDislikes:Eating off the boneLeftover “carcass” on the plateNot getting all the meatFeels boneless = cleaner, more satisfying meal4. Counterpoints Co-host perspective:Likes both boneless and bone-inThinks the confrontation was unusualLana's take:Avoids wings entirelyGrossed out by veins and texture5. Listener Call-Ins Robin:Agrees bone-in is “nasty”Compares it to eating like a wild animalDano:Not a big wing fanHot take: eating bone-in wings looks “feminine”Noah:Strongly pro bone-inShares “pro tip” for eating wings cleanlyEmphasizes protein and technique6. The Big Debate Key question:Are boneless wings actually just chicken nuggets?Split opinions:Convenience vs. authenticityClean eating vs. traditional experienceSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We are back, back again (just like Kelsey's hearing and voice) and we are ready to dive into some lore about creatures around the UK. First we have British Flying Rods, known for their segmented and wavy motions, they move fast and are incredibly rare with only 2 known sightings. Next, Kelsey covers the Boneless, featuring the phrase "undulating mass of gelatinous flesh", it's a segment you don't want to miss. Alanna caps things off with Sam the Sandown Clown, a ghost clown who may or may not also be an alien or a robot. Listen to the strange encounter 2 kids had with Sam before he vanished forever and let us know what you think he is. Thanks for listening, head over to our Patreon to catch up on all our bonus eps and be sure to leave us a review. Until next time, keep it cryptic!This weeks promo is for Murder Shelf Book Club!

Beef production continues restrained to keep prices up and packer losses as small as possible. 516K head produced last week, same as the previous week. Heading into spring this is keeping the beef supply tight and prices supported. We have the smallest beef herd since 1951 when there were half as many people in the country. That is not turning around anytime soon. Regarding current market prices, everything is going up. Ribeyes and strip loins will be leading prices higher for the next few weeks. Grind demand is strong and prices moving up as well. Chuck had a nice few weeks of declines, that is over, rounds never lost support and continue to move higher. I do think middle meats and thin meats, flanks, skirts, sirloin flap, will all be tight and expensive, already looking at Cinco de Mayo.  We are at the start of a steady move higher, I'd advise buy sooner, rather than later, waiting will cost you money. Keep well ahead of your needs, this market is going to be expensive and tight.Poultry production continues to run about 2% ahead of last year. Demand is good, production is strong, pricing is holding up, though wings declined a second week in a row. Boneless skinless breasts and tenders… holding steady. It's a good time to menu chicken. On the Avian flu front, its ugly. 23 new cases reported in the last week affecting 4.8Millioin birds, 4 million of those birds were egg layers. I'm not feeling good about spring migration.Soy markets continue to climb. Its been so long since we've seen a bull market in soy. Soy oil and canola oil, both moving higher with good export demand and higher biofuel usage. We may see this plateau in the next couple weeks, but right now, soy is on a tear. Corn and wheat… not so much . Still trading sideways and I don't see that changing.Pork bellies continue to march higher, today's close $153 up from last week $148. I don't think we are done by any stretch. Bacon will be going up. Contrary to rest of the pork complex, plenty of inventory, prices are good. Yes, menu pork.Butter took a huge run up this week. Thru Thursday's close on the CME butter is up 24! That's a big move. Barrel and block both up 3 but butter is the big mover. We'll see if the markets hold these recent gains, but for now all signs point to a higher dairy costs.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

The debate is over. Boneless chicken wings ARE actually real wings, according to a Federal judge. This is the result of some fool trying to sue Buffalo Wild Wings for misrepresenting its wings. That's right -- WINGS, not nuggets.Watch the podcast episodes on YouTube and all major podcast hosts including Spotify.CLOWNFISH TV is an independent, opinionated news and commentary podcast that covers Entertainment and Tech from a consumer's point of view. We talk about Gaming, Comics, Anime, TV, Movies, Animation and more. Hosted by Kneon and Geeky Sparkles.Get more news, views and reviews on Clownfish TV News - https://more.clownfishtv.com/On YouTube - https://www.youtube.com/c/ClownfishTVOn Spotify - https://open.spotify.com/show/4Tu83D1NcCmh7K1zHIedvgOn Apple Podcasts - https://podcasts.apple.com/us/podcast/clownfish-tv-audio-edition/id1726838629

Identity theft panic, Epstein updates, and the “boneless wings” court ruling — plus the internet's weirdest debates, relationship semantics, and why modern chaos feels like it's running on dial-up.In this episode of the Chino and Homeboy Podcast we cover:Identity theft / SSN leak scare and why people end up using services like LifeLockEpstein talk (and why it won't stay out of the conversation)The Buffalo Wild Wings “boneless wings” lawsuit (and why this is a national tragedy)Public-decency debates when people do wild stuff in publicThe internet argument of the week: “squirting” vs other terms (kept clinical, but yeah)The origin of the word testicle / testify (wild linguistics rabbit hole)“Dating is like a job interview” — semantics warPlus: relationship violence clip breakdown (Rampage story segment)If you're into current events commentary, internet culture, debates, and unfiltered comedy talk, you're in the right place.Subscribe for more weekly episodes and clips.Links & sources referenced are in the notes (when available).00:00 Intro + start of the madness01:15 SSN leak scare + credit freezes + LifeLock talk06:35 “Boneless wings” = nuggets? Buffalo Wild Wings lawsuit15:40 Aging, eating, and why bone-in is a hazard17:20 Public behavior debate (what counts, what doesn't)25:15 Clinical explainer: fluids, myths, and internet misinformation49:15 Linguistics rabbit hole: “testicle” / “testify” origin1:00:30 Dating / relationship “job interview” argument1:14:10 Rampage clip setup + relationship violence segmentKeenan Homeboy Podcast, Homeboy podcast, identity theft, social security number leaked, credit freeze, LifeLock review, Epstein discussion, boneless wings lawsuit, Buffalo Wild Wings court case, internet culture commentary, relationship debate, dating like a job interview, linguistics etymology, testify testicle origin#podcast #commentary #internetculture #currentevents #comedy #buffalowildwings #identitytheftCHAPTERS / TIMESTAMPSKEYWORDS (for search)HASHTAGS

It's … Indicators of the Week! Our weekly look at some of the most fascinating economic numbers from the news. On today's episode: Why you better hope you retire at juuuust the right time, why the researchers at the Federal Reserve are being scolded by a White House economic advisor, and taking boneless chicken to court. Related episodes: Chicken meat, Gulf of Mexico lawsuit and Social Security beyond the grave Davos drama, credit card caps and tariff truths What would it take to fix retirement? For sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org. Fact-checking by Sierra Juarez and Corey Bridges. Music by Drop Electric. Find us: TikTok, Instagram, Facebook, Newsletter.  Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

00:00:00 – Sleepless grind and brain-boosting hacks 00:04:53 – Alex Jones clips strategy and audience backlash 00:09:29 – Alex Jones bathroom supercut obsession 00:14:23 – Obama "aliens are real" headline vs clarification 00:19:22 – Havana syndrome microwaves and a scientist self-test 00:28:45 – Post-death consciousness and organ-harvest timing 00:37:13 – Daycare teacher dosing toddlers with laxatives 00:46:16 – Shipping container corpse clip and elite cover-up talk 00:50:44 – State Department scandal flashback and Epstein skepticism war 00:58:47 – Epstein emails: baby-buying claim and missing accountability 01:07:27 – Howard Lutnick's 9/11 timeline contradictions 01:12:05 – WTC7 theory and the "missing Epstein 9/11" thread 01:17:02 – Catherine Austin Fitts: Epstein as money-laundering infrastructure 01:22:00 – Zohran Mamdani rent-freeze pitch and tax reality 01:27:00 – "Free grocery store" stunt collapses under logistics 01:32:03 – NHS waitlist misery as the "free care" warning label 01:36:55 – Boneless wings lawsuit: nuggets vs "wings" semantics 01:41:55 – Meta-style AI doubles that post for you 01:46:54 – Audiophile blind tests dunk on magic cables 01:51:46 – "Space crime" bank-account drama from the ISS 01:56:19 – Wrap-up plugs and humanoid robot teaser Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2  

We’re settling into our new time shift and catching up on your talkbacks — and that’s when we discover Bellio has been hiding a surprisingly spot-on celebrity impersonation. We also break down the ongoing Paramount–Skydance–Netflix deal and what it could mean for the future of entertainment, plus we get a returning call from Jay Leno that you won’t want to miss. Tim reminds everyone about the upcoming listener cruise, and we take a detour to check out Adam Carolla’s latest videos from Home Depot. There’s crosstalk with George Noory, a spirited debate over boneless vs. bone-in wings, and a deep dive into the very serious question of how everyone sauces their chicken nuggets.See omnystudio.com/listener for privacy information.

3pm: I Was Thinking: Ash Wednesday // This Day in History: 1967 - J. Robert Oppenheimer, 'father of the atomic bomb,' dies // No bones about it: Judge allows Buffalo Wild Wings to keep 'boneless' chicken on menu

In this special “Year of the Fire Horse” episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging and unfiltered analysis of the forces reshaping Canada's food economy — from stubborn food inflation to AI-powered grocery shopping, trade diplomacy, restaurant distress, and the surprising fall in cocoa and coffee prices.The episode opens with a deep dive into Canada's alarming 7.3% food inflation rate — the highest among G7 nations. Stripping out the temporary GST holiday effect, inflation still lands north of 6%, raising serious structural concerns about Canada's food supply chain. Sylvain outlines the real drivers: interprovincial trade barriers, industrial carbon taxes, logistics inefficiencies, supply management constraints, and geopolitical disruptions. The hosts challenge mainstream narratives and examine whether policy decisions — not just global pressures — are exacerbating affordability challenges.Shifting to trade, the duo assess Canada's renewed engagement with Mexico, highlighting opportunities for agricultural exports, food manufacturing expansion, and supply chain diversification under CUSMA. With U.S. agricultural groups openly supporting the trade agreement, the geopolitical chessboard around North American food trade is heating up.On the business front, Coca-Cola's $141 million expansion in Brampton underscores the importance of food processing capacity in driving economic resilience. Meanwhile, Diageo's Ontario investment announcement sparks debate about political optics versus substantive impact.Technology also takes center stage as Loblaw's integration with OpenAI signals the beginning of visible AI deployment in Canadian food retail. Michael explores how AI will disrupt food discovery, loyalty programs, and consumer personalization — while Sylvain raises concerns about algorithmic pricing, consumer trust, and the moral contract between grocers and shoppers.There's relief on the horizon: cocoa and coffee commodity prices are falling sharply from record highs, potentially translating into lower consumer prices later in 2026.The episode closes with sobering data from Restaurants Canada: 44% of restaurants are operating at break-even or loss levels — a stark reminder of how fragile Canada's foodservice sector remains. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Good Morning BT with Bo Thompson and Beth Troutman | Wednesday, February 18th, 2026. 6:05 Beth’s Song of the Day 6:20 Guest: Theresa Payton (Cyber Security Expert) - Nancy Guthrie latest | A.I. Platforms facing ethics concerns 6:35 2026 Winter Olympics update - Special appearance from Madonna 6:50 RAM Biz Update; Boneless vs Bone-in wings debate finally settled by Chicago Judge 7:05 NC state beats UNC 82-58 | UCLA's Mick Cronin gets testy after loss to Michigan State 7:20 Stephen Colbert talks interview with James Talarico 7:35 Charlotte Broadcasting Legend Mike McKay calling it a career 7:50 Winterble Wednesday: Crossing the streams with Brett Winterble 8:05 Tiger Woods says 2026 Masters return not out of the question 8:20 Panthers legend JJ Jansen resigns for 18th season 8:35 Guest: Prof. Scott Huffmon (Poli-Sci professor at Winthrop) - Stephen Colbert vs CBS brass 8:50 Prof. Scott Huffmon cont. - Epstein files | America First and MAGA 9:05 In-Studio Guest: Bishop Michael Martin - Ash Wednesday 9:20 Bishop Michael Martin cont. - Ash Wednesday Schedule | Political climate in America 9:35 Bishop Michael Martin cont. - Vision for Western NC Church 9:50 Bishop Michael Martin cont. See omnystudio.com/listener for privacy information.

We may have a new name but it's still time for another BIG and BRILLIANT adventure into the world of science on this week’s Science Quest! In Science in the News, could a mound in North West England contain the remains of Ivar the Boneless, a lost Viking? We also discover why porpoises go quiet when boats pass by, and hear from Dorota Skowronska-Krawczyk from UC Irvine about how Greenland sharks can live for hundreds of years. It’s time for your questions too. Lydia wants to know why ice cracks when you put it in water, and Joe Williams from Exeter University helps answer a huge question from Thomas: what caused the Big Bang? Dangerous Dan introduces us to the unusual Greeningi Frog, and in Battle of the Sciences, Sam Sedgeman explains the fascinating science behind solar eclipses and why they happen. Plus, join Marina Ventura on her first Ocean Adventure as she explores the exciting world of ocean research. From the birth of the Universe to mysterious Viking kings and shadowy solar events, this episode is packed with big questions and brilliant discoveries! What we learn about: How scientists think the Universe began What might have caused the Big Bang How solar eclipses happen Why porpoises change their behaviour around boats How Greenland sharks live for so long Why ice makes cracking sounds The mysterious greeningi frog How ocean research helps us explore the seas All that and more on this week’s Science Quest!Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information.

In this week's episode, Dan and Mags sit down with Clare Downham to dissect the descendants of Ivar the Boneless and the Viking kings of England and Ireland that followed in his lineage.------------------------------------------------Follow Clare on Bluesky:https://bsky.app/profile/downham.bsky.socialCheck out her new book:https://www.amazon.co.uk/Medieval-Ireland-Cambridge-Textbooks/dp/1107031311And her other publications:https://hcommons.org/members/claredownham/Follow Margrethe on Instagram:https://www.instagram.com/arkeomagsFollow the Podcast on Instagram:https://www.instagram.com/nordicmythologypodcastIf you like what we do, and would like to be in the audience for live streams of new episodes to ask questions, please consider supporting us on Patreon: https://www.patreon.com/NordicMythologypodcastCheck out Dan's company, Horns of Odin, and the wide range of handmade items inspired by Nordic Mythology and the Viking Age. Visit: https://www.hornsofodin.com Hosted on Acast. See acast.com/privacy for more information.

I discovered a boneless couch, and in an all-time ICC rant I'll tell you why I ain't sitting on that shit. Also, I'm going by a new name in 2026. And, robots are playing basketball now, which isn't good for anybody. Enjoy.New episodes are released every Tuesday. If you want to interact with the show, we have a voice mailbox. Call 818-336-1146 and leave feedback, or just complain, and maybe I'll use it in a future broadcast.https://www.icancomplain.comTEXT THE RAINWATER HOTLINE

In this powerful Veterans Day episode, Brian, Doug, and Freddy honor the veterans who serve both our country and our firehouses. From shoutouts to community heroes like The Salty Paramedic to emotional reflections on fallen brothers, this one hits deep.

TJ tells us a ridiculous story of an Ohio court and boneless chicken wings, then the crew talk about the second longest game in the World Series Monday night between the LA Dodgers vs. the Toronto Blue Jays. Lastly Meteorologist Byron Morton from KOAT joins TJ to talk about Hurricane Melissa. All on News Radio KKOB See omnystudio.com/listener for privacy information.

Has Thor always been considered an all-powerful but ridiculed deity? Is it possible to pin down Loki's complex nature as simply a trickster?Matt Lewis embarks on a mythical journey with Carolyne Larrington to get to know the legendary gods Thor and Loki. Together they uncover the origins and attributes of these iconic figures, their shifting relationship from allies to adversaries, their legendary exploits and familial ties with giants, and challenge the simple binary of good versus evil.MOREIvar the BonelessIbn Fadlan: An Arab Among VikingsGone Medieval is presented by Matt Lewis, King Gilfi is played by Eric Nolan. Audio editor is Amy Haddow, the producer is Joseph Knight. The senior producer is Anne-Marie Luff.All music used is courtesy of Epidemic Sounds.Gone Medieval is a History Hit podcast.Sign up to History Hit for hundreds of hours of original documentaries, with a new release every week and ad-free podcasts. Sign up at https://www.historyhit.com/subscribe. You can take part in our listener survey here: https://insights.historyhit.com/history-hit-podcast-always-on Hosted on Acast. See acast.com/privacy for more information.

In this episode: Clevatess and Water Magician are defining what kind of shows they're going to be and we're in! Their performances leave us wanting more depth from the rest of this season's lineup! It's not just about the protein, it's about the experience! Come chill and let us know what you're watching!

Flat, Drum or Boneless

This cozy Smothered Chicken Thighs recipe is so full of flavor thanks to the deliciously creamy and spicy sauce. Recipe: Smothered Chicken Thighs from TheCookful.Here are the links to some of the items I talked about in this episode: #adLarge BowlMeasuring SpoonsHomemade Cajun Seasoning RecipeLarge Cast Iron SkilletChef's KnifeCutting BoardThe All New Chicken CookbookThis episode was also published in March, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

I'm afraid to close my eyes! This week we are joined by a friend of the pod as we discuss the paranormal found footage phenomenon: THE BLAIR WITCH PROJECT! It may not be the first found footage movie, but it is the first for this podcast. Grab a couple granola bars, throw the map into the river, and don't listen to the voices.   Instagram: @bmoviebeatFacebook: The B Movie BeatdownEmail: thebmoviebeatdown@gmail.com Letterboxd: @Absolute_trash @SlenderJames  

In episode 17 George ponders the possibility that infamous Viking leader of the Great Heathen Army, Ivar the Boneless was on the spectrum…TranscriptsFor rough transcripts head over to https://www.archaeologypodcastnetwork.com/adhdbce/17MusicYour Story by MusicbyAden | https://soundcloud.com/musicbyadenMusic promoted by https://www.chosic.com/free-music/all/Creative Commons CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0/ArchPodNetAPN Website: https://www.archpodnet.comAPN on Facebook: https://www.facebook.com/archpodnetAPN on Twitter: https://www.twitter.com/archpodnetAPN on Instagram: https://www.instagram.com/archpodnetAPN ShopAffiliatesMotion

Join Justin as he chats with actor Alex Andersen about Elden Ring, Star Wars, landing the role of Ivar the Boneless in Vikings, imagination, and more!Alex Andersen bio:Alex Høgh Andersen (born 20 May 1994) is a Danish actor.[1]He is mostly known for the role of Ivar the Bonelessin the historical dramatelevision series Vikings(2016–2020).Intro and outro theme created by Wyrm. Support Wyrm by visiting the Serpents Sword Records bandcamp page (linked below):https://serpentsswordrecords.bandcamp.com/Monsters, Madness and Magic Official Website. Monsters, Madness and Magic on Linktree.Monsters, Madness and Magic on Instagram.Monsters, Madness and Magic on Facebook.Monsters, Madness and Magic on Twitter.

Dr. Clare Downham, a professor of Medieval History and Celtic Studies at the University of Liverpool, joins Lexie to discuss her personal journey into Medieval History and Celtic Studies, the distinct ways Viking activities influenced Ireland compared to the UK, being a historical consultant for Assassin's Creed Valhalla, and debunking popular misconceptions about the Vikings and iconic figures like Ivar the Boneless. So tuck in your togas and hop aboard Trireme Transit for this week's exciting odyssey! Don't forget to follow us on Twitter, Facebook & Instagram or visit our website www.theozymandiasproject.com! Learn more about Dr. Downham: https://www.liverpool.ac.uk/people/clare-downham Follow her on Bluesky: https://bsky.app/profile/downham.bsky.socialCheck out her publications on Academia: https://liverpool.academia.edu/ClareDownham Support us on Patreon: https://www.patreon.com/TheOzymandiasProject Custom music by Brent Arehart of Arehart Sounds and edited by Dan Maday.  Hosted on Acast. See acast.com/privacy for more information.

The Show Presents: Full Show On Demand May 22, 2025

The Show Presents: Full Show On Demand May 22, 2025

Ivar the Boneless is renowned as a fearsome Norse leader who invaded England and Ireland. But beyond the myth-making, who was Ivar really? Was he a son of the legendary Ragnar Lothbrok? How did he get his not very fearsome name? What was his role in the infamous Great Heathen Army and the Viking invasion of England?Dr. Eleanor Janega returns to the bloody, brutal, and often baffling world of the Vikings with Professor Clare Downham to try to uncover the truth behind one of the most mysterious and fearsome figures in Norse history.MORE:Ragnar Lothbrok: The Viking Legend:https://shows.acast.com/gone-medieval/episodes/ragnar-lothbrok-the-viking-legendHow to Live Like a Viking:https://open.spotify.com/episode/7DTRpIGPS9ygGa6pjodHnfGone Medieval is presented by Dr. Eleanor Janega. It was edited by Amy Haddow, the producers are Rob Weinberg and Joseph Knight. The senior producer is Anne-Marie Luff.All music used is courtesy of Epidemic Sounds.Gone Medieval is a History Hit podcast.Sign up to History Hit for hundreds of hours of original documentaries, with a new release every week and ad-free podcasts. Sign up at https://www.historyhit.com/subscribe. You can take part in our listener survey here: https://insights.historyhit.com/history-hit-podcast-always-on

Join Commish, Corn Correspondent Andrew, Canadian Correspondent Joey and Big Sky Brigit, along with VP of Podcast Production Arthur. We run the Triple with our Emergency Podcast Host/QB Commish, talk Arthur's trip to Los Angeles and his love of LA Traffic, our resident Canimal Corn Correspondent Andrew is on the hunt for Orange Chicken Pizza Rolls, Sporting KC had an MLS first ever Sickos record, we tap out of the UNC Belichick drama, we discuss Bill C's 2024 Luckiest Team metrics, Clemson Power Forward to Tight End, Formula 1 Miami thoughts, then we play Where in the CFB World is Carmen Sandiego cause someone stole Boise's Blue Turf and much much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Shawn and David wrap up the series on Ragnar Lobrok (cue dozens of solo episodes where Shawn and David have not in fact wrapped up their series on Ragnar Lodbrok), discussing chapters 18 - 20. In tandem with "The Tale of Ragnars Sons", you find out about the fates of the sons of Ragnar, including their deaths. There are then a couple of chapters of some nameless characters (well one is named), who in later years begin discussing the the heroic brothers either in their cups while getting drunk, or looking at monuments set to be reminders of them.The pair explore the descendents of these heroes, leading to the historical origins of 3 Scandinavian countries, Sweden, Denmark, and Norway, tying together the legendary sagas with historical figures like Gorm the Old, Harald Fairhair, and Eirik the Victorious. There is also an interesting passing of the torch where in 1066 William the Conqueror supposedly dug up the grave of Ivar the Boneless (deciding to burn his body), which may represent the end of Anglo-Saxon England and the Viking Age.Ways to support us:If you have been enjoying our show, please write a 5 star review on itunes to help spread our podcast to a wider audience:https://podcasts.apple.com/us/podcast/between-two-ravens-a-norse-mythology-podcast/id1604263830Buy Shawn a Beer or Coffee: https://ko-fi.com/tworavenpodcastFollow us for updates or send us a message on Instagram:Instagram: (@TwoRavensPodcast): https://www.instagram.com/tworavenspodcast/Check out David's writing: Walled Garden (https://thewalledgarden.com/davidalexander)Our podcast is part of The Walled Garden Podcast Network. The Walled Garden is committed to the pursuit of Truth, Wisdom, Virtue, and the Divine, wherever it might be found. Visit thewalledgarden.com to learn more.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5910787/advertisement

‘The Roz & Mocha Retro Show' – Mocha does his best at LEGO trivia, our 2013 fascination of boneless chicken, plus, what do women think when men sit to pee?

This week we debate how age works, absorb sage advice from a grilled cheese connoisseur, discuss an OCD incident, make a plan for the Betty White stamp unveiling and more! It's all covered on this week's Nobody's Listening, Right?  *Check out our NEW Daily Podcast: Nobody's News* ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬  Support NLR by supporting our amazing sponsors: OneSkin Get 15% off OneSkin with the code: NLR at https://www.oneskin.co/  #oneskinpod ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Join Patreon for bonus episodes! https://patreon.com/nobodyslisteningright Buy the Merch! https://www.nobodyslisteningright.com/ Find us on Instagram: https://www.instagram.com/nobodyslisteningright/ Watch us on YouTube: https://www.youtube.com/@nobodyslisteningright Find us on TikTok: https://www.tiktok.com/@nobodyslisteningright Shop with us: https://www.amazon.com/shop/nobodyslisteningright ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Chapters 00:00 Intro 07:58 How Age Works 11:02 The Next CrossFit 12:36 No Need To Worry 15:20 Goal Setting vs Pacts 17:38 Saying I Love You 20:42 OCD 25:15 Younger Drinking 30:52 73 Year Old Wisdom 41:30 Cape Style 45:24 Betty White Event Plans Learn more about your ad choices. Visit podcastchoices.com/adchoices

The bill proposes to let juries decide this issue - not judges. https://www.lehtoslaw.com

Turmeric is the best remedy in the world! It has countless benefits for your health and should become a staple in your diet today! Here are some of the potential benefits of turmeric:•Potent anti-inflammatory•Powerful antioxidant •May improve longevity •Decreases inflammation in the brain•Helps with neurodegeneration•Increases the growth and survival of neurons •Can inhibit beta-amyloid plaquing •Protects the endothelial layer of the arteries •Protects against oxidative LDL•Decreases the risk of a fatty liver and an inflamed liver•Stabilizes blood sugar•Speeds up wound healing•Powerful antimicrobial effects•Supports gut health •Supports eye health•Good for gut inflammation, bloating, and ulcers •Good for allergies •Good for eczema, psoriasis, and acne •Binds with heavy metals to remove them from the bodyYou don't need large amounts of turmeric! Taking turmeric with black pepper can enhance absorption. To make turmeric water, add one teaspoon of turmeric to boiling water and sip before bed. You can also add turmeric to hot milk to make golden milk or add it to a smoothie. Making a delicious curry is one of the best ways to incorporate turmeric into the diet. Check out this delicious recipe for butter chicken using turmeric!Keto-Friendly Butter Chicken Recipe:https://headbangerskitchen.com/keto-b...Ingredients:450 grams of Boneless chicken thigh meat120 grams Tomato80 grams Onion5 grams Ginger7 grams Garlic50 grams Butter100 mL Heavy cream5 grams Cilantro1 tbsp Olive oil 5 grams Fenugreek Leaves1/2 tsp Tumeric 1 Tsp Red Chilli Powder1/2 Tsp Garam Masala Powder 1 Tsp Cumin Powder Salt to Taste1. Cube boneless chicken thighs and marinate with salt, turmeric, red chili powder, garam masala, cumin, and dried fenugreek for at least 15 minutes. 2. Blend garlic, ginger, onion, and tomato into a smooth puree and set aside. 3. Heat 1 tablespoon of olive oil on high heat. Add chicken to the pan and cook on high for 2 minutes before flipping.4. Add 4 tablespoons of salted butter to the pan with the chicken.5. Add puree to the pan, cover with a lid, and continue to cook for 10 more minutes, stirring halfway through. 6. Turn off the stove and add 100 mL of cream.7. Garnish with fresh coriander and serve with Keto naan or cauliflower rice.

Susie can't stop talking about Luigi Mangione and the stranger-than-fiction nature of his crime and his similarities to the Unabomber. Sarah explains why the HALT (hungry, angry, lonely, tired) acronym about needs should include a P for pain as well. We discuss the Billboard designation of Beyonce as the artist of the century, whether it's premature (since we're only 25 years into the century) and why they are putting entertainment over musicianship. We find out how scientists are engineering wood to have fungus that creates bioluminescence and how these properties could help with climate change. We discuss extreme sports among seniors and why the risk might be outweighed by the benefits. Sarah explains the differences among givers, takers, and people who offer "affordances" in conversation, and where we fit on the spectrum. Plus, we debate a lawsuit by a man who sued a restaurant for calling wings "boneless" after he nearly died from swallowing a bone, and why we're furious about the outcome.Listen to more podcasts like this: https://wavepodcastnetwork.comJoin our Candy Club, shop our merch, sign-up for our free newsletter, & more by visiting The Brain Candy Podcast website: https://www.thebraincandypodcast.comConnect with us on social media:BCP Instagram: https://www.instagram.com/braincandypodcastSusie's Instagram: https://www.instagram.com/susiemeisterSarah's Instagram: https://www.instagram.com/imsarahriceBCP on X: https://www.x.com/braincandypodSponsors:Get $10 off your first month's subscription and free shipping when you go to https://nutrafol.com and enter the promo code BRAINCANDYThis episode is sponsored by BetterHelp. Visit https://www.betterhelp.com/braincandy today to get 10% off your first month.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is so dumb.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The boys from Country Club Adjacent stop by for Thanksgiving Dinner. I'm cookin' up a turducken, creamed spinach and a sweet potato pie while we chat about the best golf courses, country club rules, and Chase Koepka's amazing hole-in-one. And then there's Griff's gift of spot-on accents. Catch Bert and his team in New Orleans over the Big Game Weekend! It's SHIRT v SKINS with Nikki Glaser, Tony Hinchcliffe, and Adam Ray as Dr. Phil 2/08/25 at the UNO Lakefront Arena Tix at https://bertbertbert.com Follow Country Club Adjacent: https://www.instagram.com/countryclubadjacent This episode is brought to you by Hero Bread. Hero Bread is offering 10% off your order of their new recipe. Go to https://hero.co and use code BURNING at checkout. This episode is brought to you by Uncommon Goods. To get 15% off your next gift, go to https://uncommongoods.com/burning Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ THANKSGIVING DINNER Cornbread Stuffing Ingredients: * 4 slices keto bread * 2 slices Keto cornbread * 3 TBSP melted butter * 1 egg * 2 stalks celery * ¼ cups leeks * ½ tsp garlic * 1 tsp Italian seasoning * ¼ tsp sage * ½ tsp salt & pepper * Olive oil * ½ tsp celery seasoning * ½ chicken broth Steps: 1. Crumble keto bread and corn bread and drizzle with olive oil, baking for 10 minutes at 350 degrees. 2. Sauté veggies in olive oil and seasonings 3. Mix egg with melted butter and chicken broth, adding sauteed veggies and mixing well. 4. Combine all ingredients and bake for 10 minutes, covered in foil Turducken Roll Ingredients: * 6 cups water * 1/3 cup kosher salt * Boneless, skinless turkey breast * 2 boneless, skinless duck breasts * 2 TBSP chopped sage * 2 TBSP chopped thyme * Salt and pepper * 2 chicken-apple sausages * 12 slices hardwood smoked bacon * 2 TBSP olive oil Steps: 1. Bring water and salt to a boil, then let cool and brine turkey for an hour. Preheat oven to 325 degrees. 2. Tenderize turkey and duck then season with herbs, salt and pepper. 3. Lay down turkey, then duck, keto cornbread stuffing, and place two sausages the length of the breasts. Roll meats up. Layer bacon slightly overlapping each other and roll onto turducken, securing with butcher's twine to form a roulade. 4. Sear roulade in olive oil on all sides then bake for 95 minutes. Gravy Ingredients: * 1 chicken bouillon cube * 1 beef stock bouillon cube * 2 ¼ cups boiling water * 4 tbsp butter * 4 tbsp flour * ½ tsp onion powder * ¼ tsp ground pepper * Salt Steps: 1. Dissolve bouillon in boiling water 2. Melt butter in saucepan. Then add flour, onion powder and pepper. 3. While stirring, pour in half of the liquid to creating a roux. Stir until thick. Add salt and pepper to taste. Creamed Spinach Ingredients: * 1 pound frozen chopped spinach * 2 tbsp butter * ½ medium onion * 2 cloves garlic * ¾ cups heavy whipping cream * 4 ounces cream cheese * 1 cup parmesan * Pinch of nutmeg * Salt and pepper Steps: 1. Thaw spinach and drain water 2. Sauté butter and onion. Once lightly browned, stir in garlic, cream, cheeses, and nutmeg. 3. Stir in spinach and add salt and pepper to taste. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode of HowToBBQRight Podcast, shoutout to ALL of our veterans back home for your service (00:18)! Out of all the turkeys that Malcom's smoked, which one is his go-to for Thanksgiving Day (03:26)? If you're cooking a turkey breast this year for Thanksgiving, these are the RULES for cooking it up (08:19). Last weekend was a big football weekend for us (19:01)! Michelin rolled out their stars down to the BBQ world, and we think they missed a few (20:27)... Everyone knows New Orleans for the awesome food, but this trip was awesome for the drinks (23:54). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (30:46)! Soup season is finally here (31:35)! We see a LOT of funny posts in the community, but mine got me in trouble this week (41:56). If you've got a turkey breast AND a whole turkey, here's how you can smoke them up at the SAME TIME (43:48). It's time to get your order in for those turkey breasts from The Butcher Shoppe (47:24)! If Malcom's got $1200 to spend on a smoker, here's what he's getting (48:32). Everyone loves a good taco, but APPLE CHEESECAKE tacos might just be a GAME CHANGER (51:58)!

This week, Justin brings back occasional guest Sarah Hyland to break down the biggest stories. Mattel puts the wrong website on Wicked doll boxes, Lamar Odom gets “wicked” with a doll of his own, a fish with a human face pops up, Martha Stewart brings a reporter back from the dead, and more! Follow Sarah Hyland - https://www.instagram.com/sarahhylandrosenstein/?hl=en Follow us on Instagram: Justin Martindale - https://www.instagram.com/justinmartindale The Comedy Store - https://www.instagram.com/thecomedystore Comedy Store Studios - https://www.instagram.com/comedystorestudios Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's word of the day is ‘106 hours' as in MLB trade deadline as in trades have begun as in we have 4 nights to go as in turn the heat up and get to cooking! Randy Arozerana traded! AJ Punk traded! Garrett Crochet… not traded! (12:57) So You Wanna Talk to Samson!? Mason Miller broke his pinky slamming his fist on a table! And now he's out before the trade deadline! WOW! (19:00) Garrett Crochet of the White Sox is out of his mind! (22:30) NPPOD. (25:24) The Oilers hired Stan Bowman. The same Stan Bowman who was kicked out of hockey for mishandling a sexual assault allegation against a coach of his staff. What a shame. (33:55) Review: Presumed Innocent. (38:10) Boneless wings can have bones in them. That's what the courts in Ohio say. HUH!? (47:00) Let's update what's happening with Warner Bros. Discovery. Learn more about your ad choices. Visit podcastchoices.com/adchoices