Podcasts about prix fixe

This week, new lunch items in California Adventure, a VIP Oogie Boogie Bash experience is available, a new Green milk variety in Galaxy's Edge, we talk to filmmaker Matthew Serrano about a forgotten Disneyland Rock Band, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: A new lunch menu is coming to a central restaurant in Disney California Adventure! Starting July 12th, Carthay Circle Restaurant will add these new items to the Prix-Fixe lunch menu, which is only available Friday through Sunday. The first entree is a Ginger and Soy Glazed Tri Tip, followed by Pan Roasted Shrimp, and Grilled Chicken Meatloaf. One of the new starters is the Green Garbanzo Bean Fritters, and a Greek-style salad. This menu is priced at $59 plus tax per adult. – https://www.disneyfoodblog.com/2024/07/05/disney-reveals-new-menu-for-a-popular-restaurant/ There's a new “milk” in town in Star Wars Galaxy's Edge. For a limited time, a special Green Milk with Klatooine Paddy Frog Eggs is available at the milk stand. This version has the standard Green milk, mixed with strawberry puree and blueberry popping spheres. The new version is $9.49. – https://www.disneyfoodblog.com/2024/07/01/review-theres-a-new-version-of-a-fan-favorite-disney-snack-and-it-might-be-better-than-the-original/ Didn't get Oogie Boogie Bash tickets? Still want to attend this year no matter the cost? An Oogie Boogie Bash VIP Tour might be the answer. The VIP tour is an 8-hour tour for up to 8 guests, and includes admission to the bash, with early entry at 2:30pm, a $30 food and beverage credit per guest, and priority access to Villains Grove and other attractions, exclusive VIP character meet and greet, and VIP parade viewing. The pricing ranges from $7,500 to $8,500 depending on the date you go. https://www.micechat.com/391211-disneyland-update-send-us-a-message-from-regions-beyond/ Disney Vacation Club members will have a new location to hang out in Disney California Adventure soon. The Golden Vine House will open soon, offering DVC members complimentary Mickey Mouse Ice Cream Bars, coffees and breakfast treats, Wednesday wine mixers, and character opportunities on select dates and locations. – https://www.micechat.com/391211-disneyland-update-send-us-a-message-from-regions-beyond/ Magic Spoilers ahead for a mishap during Fantasmic! During a recent performance of Fantasmic! Mickey's pyrotechnics in his gloves went off prematurely when he was going up the stairs where they normally go off. No cast had reported injuries, but it is interesting to watch Mickey lose control of his magic. – https://wdwnt.com/2024/07/fantasmic-firework-malfunction-at-disneyland/? D23 Sweepstakes – https://www.fantasticprizes.d23.com SnackChat: Churro Talk with Vern Discussion Topic: Matthew Serrano https://www.youtube.com/@Defunctland/videos https://www.youtube.com/@matthewserrano7551/videos

This week on Menu Talk, hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor at Nation's Restaurant News and Restaurant Hospitality, start off with a beer tasting. Bret discovered a low-alcohol brew called kvass in his new Brooklyn neighborhood, which is populated by Russian, Ukrainian and Eastern European residents. As Pat visited Sysco headquarters in Houston to get an inside look at how innovative products get into the distributor's supply chain. Steak seems to be an ongoing topic of discussion here on Menu Talk. This week, we chat about Michael Mina's newest branch of Bourbon Steak, which opened in New York City recently. Along with Entrecote and Skirt Steak, two restaurants that offer a prix fixe steak dinner. Skirt Steak is one of Laurent Tourondel's restaurants, and reservations are hard to come by. One reason: for $45 per person, diners get grilled steak, fries, salad and bread. That's a pretty good deal at a chef-driven restaurant in Manhattan. Tourondel started as a chef in France, but has since operated restaurants in several U.S. locales, including New York, Philadelphia, Las Vegas and South Florida. Listen as the accomplished chef-restaurateur shares his journey and talks about what's next. A bakery is in the works. But another French restaurant? Not so fast.

Welcome to Friday, and we've got a heck of a show for you of local Detroit topics. 03:13 - Devon talks about why he needed to share some "hometown love" in a recent newspaper op-ed. 09:15 - An update on the new restaurant by Chef Fabio Viviani in the old Calexico space. Plus, do local restaurants need to up their game? Do you prefer when someone skips over a bad place, or tells you how bad it might be? Are some reviews too harsh? Would love your thoughts in this conversation. 313-789-3211 or dailydetroit - at - gmail - dot - com. 8:47 - With the news of Albena in the Siren Hotel closing, what do you think of Prix Fixe, or fixed price menus? Feedback as always - dailydetroit - at - gmail - dot - com or 313-789-3211 Follow us on Apple Podcasts: https://lnk.to/dailydetroitonapple  Or Spotify: https://lnk.to/dailydetroitonspotify  Thanks to our members: http://www.patreon.com/dailydetroit  Or those who do a one-time contribution: http://www.buymeacoffee.com/dailydetroit  

New Jersey author Alyson Mosquera Dutemple began her professional career working in film production. The pressures of working on-set soon had her turning her attention to writing screenplays - some of which she succeeded in having optioned. But it was her love of writing fiction - stories in particular - that eventually won out. We read four of her flash pieces: "Ploughman's Lunch," "Prix Fixe," "Pugilists," and "Checking on the Devil." https://www.alysondutemple.com/Support the show

Lot going on this week! Your hosts for today's episode were Jonathan Gibson and Christopher Winter. Check out this menu (https://malkapdx.com/s/2023-2-8-Prix-Fixe.pdf) from Malka! Are there fine Being Jim Davis-themed wares available for sale in the Pitch Drop Store? We'll never tell... Today's strip Become a Patron! Or visit these other fine internet URLs: BJD Homepage | BJD Twitter | BJD Facebook Page | Pitchdrop Network Homepage

On the latest episode of DOZ DOES DISNEY, Landon & STEPHERS talk about the final days of Splash Mountain, an Under The Sea Meet & Greet return, update the timeline of Journey of Water - Inspired by Moana, This Week in Disney History & more! PLUS - answer our Question of the Week: What do you think of Prix Fixe menus, like the one featured at California Grill? Let us know @DozDoesDisney! It's DOZ DOES DISNEY! Follow Landon on Twitter @Landoz and follow the show @DozDoesDisney, both on Twitter and Instagram! Follow STEPHERS on Twitter @ItsStephers, @AdventuresWithStephers on Instagram, visit her website at AdventuresWithStephers.com, and subscribe to her podcast ADVENTURES WITH STEPHERS in the iTunes Store & your favorite podcast catchers! Logo by LOVE OF THE MOUSE @LOTMmultimedia on Twitter. Intro & Outro by ANAMANAGUCHI #DozDoesDisney 

Pete and Jen discuss the new Disney Vacation Club event, Halloween Meet & Treat and the long-awaited announcement of a reopening date for Fantasmic! at Disney's Hollywood Studios. Three popular restaurants are returning in early November: Tusker House Restaurant buffet, Akershus Royal Banquet Hall, and Kona Cafe. Pete and Jen also discuss reports that a few character meet and greets throughout Walt Disney World have been removed from the schedule, likely due to staffing issues. N094 Season 8 of the My DVC Points Podcast was brought to you by: DVC Resale Market - Industry Leader in DVC Resales DVC Rental Store - DVC Point Rentals Monera Financial - Exclusively Financing DVC Contracts Patreon supporters in the My DVC Points VIP Producer Club. DVC Halloween Meet & Treat Disney Vacation Club announced a new complimentary event called Halloween Meet & Treat, presented as part of Membership Magic. The event will be held inside the Atlantic Dance Hall on Disney's BoardWalk on October 21, 22, 28, and 29 from 2:00 PM to 4:00 PM. Eligible Members with a qualifying Disney Resort hotel reservation may attend only one event date per Membership in order to allow as many Members as possible to enjoy this event. No registration is required and admission is subject to capacity limits. Source: Disney Vacation Club website, DVCNews.com Fantasmic! opening date and dining packages announced “Fantasmic!” returns to Disney's Hollywood Studios on November 3rd! Back and better than ever, the larger-than-life, open-air nighttime musical will boast live performers, stunning effects, rousing music and dazzling pyrotechnics, complete with a brand-new show sequence! The new heroes sequence features a high-energy Aladdin chase with stunts never before seen on the “Fantasmic!” stage, a powerful scene with Elsa set to the song “Show Yourself” that is sure to thaw the most frozen of hearts, and stirring moments with Pocahontas, Moana and Mulan. Beginning October 26, “Fantasmic!” dining packages for select restaurants at Disney's Hollywood Studios will be available for performances November 30 and beyond. Packages include an entree and either an appetizer or dessert or one full buffet (where applicable), a non-alcoholic beverage, and a voucher for guaranteed seating at Fantasmic! in a reserved area. Prices are listed below. RestaurantAdults (ages 10 & up)Kids (Ages 9 & Under)50's Prime Time Café$51.00$22.00Hollywood & VineBreakfast: $54.00 Lunch & Dinner: $71.00Breakfast: $36.00 Lunch & Dinner: $47.00Mama Melrose's Ristorante Italiano$54.00$22.00Sci-Fi Dine-In Theater Restaurant$49.00$22.00The Hollywood Brown Derby$73.00$29.00 Source: Disney Parks Blog Three Favorite Restaurants Re-opening Beginning November 1, Tusker House Restaurant will be transitioning to an all-you-care-to-enjoy, buffet style dining experience. This adventurous spot not only has mouthwatering eats, but Donald Duck and some of his Disney pals have taken a break from their safari adventure to celebrate with guests. At Disney's Polynesian Village Resort, Kona Cafe will soon be returning from its recent refurbishment. Beginning November 1, this favorite restaurant will reopen with a refreshed experience. The look, feel, and even some flavors of this relaxed café will be different, yet familiar. Kona Cafe will feature American cuisine with that Asian flare that makes it so unique. Akershus Royal Banquet Hal will open its doors once again on November 4. This dining experience is found at the Norway pavilion in the World Showcase at EPCOT and gives guests a taste of Norwegian cuisine. Aside from the delicious eats and treats, what makes Akershus Royal Banquet Hall so special is it being home to a unique Storybook Dining featuring the Disney Princesses. Reservations are available now for both Tusker House Restaurant and Kona Cafe and will be opening up for Akershus Royal Banquet Hall starting October 24. Source: Disney Parks Blog Some Meet and Greets have been cut back due to staffing issues WDW Magic and other sources have indicated that several character meet and greets will be cut starting Sunday, October 23. Areas impacted so far include Minnie Mouse at Town Square Theater at Magic Kingdom, Minnie Mouse at EPCOT International Gateway, and Donald, Daisy, and Max at Disney's Hollywood Studios. It isn't clear how long the meet and greet reductions will be in effect. Source: WDW Magic Monsieur Paul's has a re-opening price Last episode we told you about the re-opening of Monsieur Paul's in Epcot with a Prix Fixe menu. We have since found out the price - and it is a doozy. $195 + tax and gratuity. Source: Walt Disney World website My DVC Points is an awesome community of DVC members. Our positive, respectful, and authentic conversations about Disney Vacation Club are designed to help people make informed and educated decisions about what's best for their families. Please join us to continue the conversations on our Facebook Group, Discord Server, and YouTube channel. It takes an awesome community of DVC members to produce our content. We're always recruiting people to help research, produce, edit, or join our shows to share their stories. Thus far, we've had over 225 DVC members on our shows. If our content has been a blessing to your family, please consider supporting our show through our VIP Producer's Club at Patreon.com and join us for the Patreon After-Party from our live shows. Facebook admins and moderators of the My DVC Points Community Group: Sandy Symianick, Gina Grotsky, Shannon Ford, Caleb Allison, and Mary Anne Tracy. "Take Flight" music by Martinrowberry1 on Pond5.

09/21/22 - Palo is the only adults-only additional cost restaurant on the Disney Wonder, but is it worth spending the extra money on it? The team breaks down their dinner at Palo including those who ordered from the Prix-Fixe menu and those who ordered ala carte. Get a free, no-obligation quote on a Disney Cruise Line vacation today!

A l'occasion des 4 ans  d'IMOP,  Laurent Sabouret est l'invité Mon Podcast Immo d'Ariane Artinian. Le challenge du cofondateur de l'agence immobilière à honoraires fixes ? "Continuer à croître et atteindre la rentabilité". Son ambition ? "Atteindre la rentabilité et en continuer à offrir des services complets et modernes pour les clients et les collaborateurs. Et en étant moins cher que les agences immobilières traditionnelles, avec des honoraires fixes de 5 900 euros." 

This week, Kelli gives a preview of the new prix fixe menu available at 13 Disney Springs restaurants for the Cirque du Soleil Drawn to Life show, and Chris tells us the history of the Monorail! Listen to us on your favorite podcast platform or at these links:Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC For show notes, transcript, and more details from this episode, please visit: https://scfadp.com/podcast-season-6/disney-news-8-7-new-prix-fixe-menu-for-drawn-to-life-and-the-history-of-the-monorail/SCFADP on Twitter: https://twitter.com/scfadpSCFADP on Instagram: https://www.instagram.com/scfadp/SCFADP on YouTube: https://www.youtube.com/c/SuperCaliFragilisticAwesomeDisneyPodcastSupport the show (https://www.patreon.com/scfadp)All music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-paradeLicense: http://creativecommons.org/licenses/by/4.0/ For more things DISNEY (and Disney food reviews), check out our website: https://scfadp.com Follow us on Twitter, Facebook, or Instagram at @SCFADP!Support the show

As a storyteller, Hak Lonh looks to food as a way to share the rich history of Cambodia and its complex cuisine. Hak is Cambodian-Chinese-American. He was born in a refugee camp on the border of Thailand and Cambodia. His family immigrated to the US when he was a toddler. They fled, fought and eventually escaped the horrors of “The Killing Fields”, landing in Pennsylvania.His father, Kim, was able to secure a job due in part to his ability to speak French fluently. This skill and his natural talent eventually lead him to become a classically trained chef. Hak's mom, Bun, a phenomenal home chef in her own right, was also working and preparing meals to feed the family. Because of the historical challenges to Cambodia, Cambodians have had to rely on recipes and culinary traditions as one of the few ways to preserve their heritage. Hak's mother, in particular, faithfully goes to great lengths to prepare home cooked meals as a way to keep that heritage alive. In this way, food has always been an integral part of Hak's life.Gamboge is a Cambodian inspired deli, café, and marketplace. Offering Cambodian comfort classics, coffee, beer and natural wines. Founded by chef and filmmaker, Hak Lonh and his wife Jane Oh. Gamboge's mission is to bring together the stories and memories that make up modern day Cambodian cuisine, while honoring it's past.LINKS:Episode transcriptGambogeSalaw Machu KroengPrahokKhemlaNyum BaiWe have a website!Follow the show on InstagramEmail usFollow Jordan on Instagram or TwitterShout out to Shawn Meyers for the music and Jason Cryer for the art!

Episode #407- Prix Fixe at Walt Disney World In this week's episode of the WDW Beyond the Gates podcast, Mike & Gary discuss the Prix Fixe menus offered at Walt Disney World, including Space 220, California Grille and Chefs de France. Thanks for listening, Mike & Gary

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AWS Morning Brief for the week of July 26, 2021 with Corey Quinn.

We launched a new digital magazine! Prix Fixe for Youth was born as a charity dinner, a prix-fixe tasting menu to benefit Apex for Youth. Now, with the inability to host these spontaneous, communal events for the time being, we’ve adapted PFFY into a magazine featuring 26 restaurants we love and the tenacious people behind them. Every $2 per copy benefits Apex. Get your copy now at withwarmwelcome.com/magazine! In this particular episode, we speak with our friend and supporter Sean Wang, an Associate Board member of Apex for Youth. Sean shares the ways in which the organization empowers the youth through its mentoring, tutoring, and athletics programs and how you can get involved at apexforyouth.org/volunteer.

Episode #154 The Slanted Door, San Francisco, CAIn today's episode we talk about The Slanted Door in San Francisco, CAWe'll taste some teaFinally, we discuss the history of The Slanted DoorAaron was so excited to sit down and remember his experience at The Slanted Door, as it has really stuck with him over the years. If you're looking to splurge while in San Francisco, we highly recommend indulging your palate at The Slanted Door. The Prix Fixe options for lunch are very reasonably priced, and will give you a great variety of what they have to offer.The Slanted door is located in the Ferry Building, which is home to a wide variety of shops and purveyors of fine foods. We highly recommend that you check it out.We do have a correction about the James Beard Awards: There are more categories than we were aware of at time of recording, so while each category only has one winner per year, there is more than one award to be issued each year. Just wanted to clarify and correct our mistake there!Looks like Twinings tea is pronounced with a long I at the beginning, so Andrea was right. And we have found this video of a blooming tea brewing, and it's pretty awesome.For those of you who want the full video experience of the Laffing Sal, please click this link.Musical Credits: Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

in which a dude runs down three weeks of NYC (and nearby surrounding areas) competitive pinball results, partially reviews Modern Pinball (quick and dirty strategy guides for the games on the left wall), and talks about the plans for NYC Pin Pod in 2020.

ATTENTION: IT'S GIVEAWAY WEEK!!! CHECK OUT OUR SOCIAL MEDIA FOR FULL DETAILS!  Our Guest this week is Erick of Expedition Roasters!  Their Bio:  Expedition Roasters are the originator of what we call "Themed Coffees". Using premium coffee beans roasted by our artisan Roast Master and combining a passion for art & story to bring you a complete coffee experience like no one else. There's an adventure in every bag so come "Brew Your Happy Place®". We encourage you to check out their website for all their amazing coffee!  http://www.expeditionroasters.com  Twitter: @expeditionroast Facebook: @ExpeditionRoasters Ears the News this week: This year the Holiday season will kick off earlier than usual! The Candlelight has its first showing 11/22 (which is thanksgiving!) and it’ll last until Dec 30! ?The Candlelight Dining packages are now already on sale and probably going fast as usual!  Il Mulino Paddlefish The New Terralina Todd English’s Blue Zoo STK Steak  Wine Bar George  Morimoto  Ravello at the Four Seasons  Beginning August 24 and continuing through September 30, 2018 is Orlando’s Magical dining Month and this year we have a great selection of WDW restaurants on the list! The event will benefit Best Buddies and the Down Syndrome Association of Central Florida Now each meal will consist of Prix Fixe option which is a Choice of Appetizer, Entree and then Dessert for $35 per person plus tax and gratuity! Check out VisitOrlando.com for more info on menu selections.  3. Snapchat is bringing new augmented reality to users while in Disney theme parks. We already have the minnie and mickey, but they’re adding onto this!  4. Disney Cruise line is adding three new ports this fall with their magic ship. They’ll be in Quebec. I had a chance to glance it over and I’d love to go!  5. OMG have you seen the 36 foot Donald Duck pics from Shanghai Disney? He’s just floating in the water and I’m like in love!! 6. Some local news here in Orlando. The Orlando City soccer league had a chance to play with some toy story props in real life! Well the Sarge and a troop of Green Army Men were deployed to the team’s training facility with a giant toy story ball and put a few players through some drills. Super cute!  7. Move over millennial merch! Iridescent march is taking over all the parks! It’s even taken over food with tons of baked goods sporting the shimmery lure all over disney parks and entertainment areas.  But wait.. There's more!!! Guess what? Diva Christine has been hard at work researching for her first book!  Keep an eye out for Diva Christine's first book on Keeping Keto at Disney!! It'll be out the end of this year! It's all about how to stay healthy eating keto while on your vacation at Walt Disney World. She'll have follow up books for every Disney location around the world! Very Exciting!    Need More Dish from our Divas:  Co-Host: Jennifer Novotny: Upon A Star Travel ~ www.UponAStarTravel.com on all social media Co-Host: Christine Fox: Facebook: @ChristineFox & @KetoFitGal  Instagram: @KetoFitGal & @ItsChristineFox Twitter: @Foxmomof4 Periscope: @ChristineFox www.KetoFitGal.com  Social Media: Kally Lavoie: @MissKallyLavoie Disneyland Expert: Katrina Rios: @katrinarabbit87 Theme song: Original Music by: Joseph "Bananno" Anzaldua Vocals by: Jennifer Novotny   

Reunited and it feels so good! Damon and Sother are back together again, and this week on The Speakeasy they're joined by Shanna Farrell, an interviewer at UC Berkeley's Oral History Center, where she does many things but specializes in contemporary cocktail culture. She is the author of the new book is Bay Area Cocktails, and the co-host of The Prix Fixe, a new podcast about the intersection of food and drink. The Speakeasy is powered by Simplecast

Dan, Mike, and Brandon discuss a recent article on St John's University, from QZ.com, focused on how "The Program" teaches each student the same thing across their time on campus. Could it be the future of college education? Does it go too far in ignoring 21st century skills training?

Go 4 Food is a Michelin Award winning, NBC spotlighted Chinese, Thrillist.com, TOP 10 Chinese restaurant and TimeOutChicago.com as one of the best dish (Chili Fusion Crab) in Chicago We are a Chinese fusion restaurant located in the heart of Chicago’s Chinatown. Lunch and dinner is served in our contemporary 2 tier dining room, the 2nd level also being a party room which can host 40 people. Come for some of the usual suspects like Mapo Tofu and Beef Chow Fun, but stay for our more contemporary unique ones like Baby Geoduck, Fusion Chili Crab, and Millionaire Style Fried Rice. Or you may order one of the various Prix-Fixe menus for a comprehensive experience. Better yet, try or special Prix-Fixe dinner where we create off-the-menu dishes specifically for you that night depending on your preferences. http://www.go4foodusa.com/

Foodie time folks. The team from Sofia Restaurant Week join me to talk about food and restaurants. Be sure to subscribe to the show on iTunes: https://itunes.apple.com/us/podcast/bulgaria-now-podcast/id889642431?mt=2 Is the once limited restaurant scene getting better? ... errr Yes. But how much further have things got to go? Why is their still so much crappy service in BG? What's holding back so many restaurants to improve their game? Training? Money? Skills shortage? I, Lance Nelson, attempt to answer these questions with Christine, Paromita, Nasko and Nikki and give you the low down on the 11th to 17th September restaurant week deal. "Prix Fixe est arrive´" !! Yay to that. Did you enjoy this show? If so, then follow and subscribe. Even better show your appreciation by tossing a few of your satoshi (Bitcoin) or Ethers (Etherium) in my direction. Your donation helps keep the show on the road. Bitcoin: 14p5UwavaPuTXRHPLcEuw192Zpe2sXRFxh Etherium: 0x37495dEBfB8cF961EF439664C0B3e1c10b3A05f3 Show notes at www.bulgarianow.bg Sponsors http://restaurantweek.bg - Sofia Restaurant Week 11th-17th September http://aidos.bg - accountancy services and legal services based in Sofia http://virtualassistants.bg - virtual assistants in BG, from aidos http://www.appfactory.bg - my company, mobile application development http://www.banskoblog.com - Bansko Blog, info https://itunes.apple.com/us/app/bansko/id491461324?ls=1&mt=8 - Bansko App Links https://soundcloud.com/lancelot-nelson/70-summer-travel-tips-the-special-guests-episode - well it's summer. Enjoy it more with this podcast. https://itunes.apple.com/gb/podcast/bulgaria-now/id889642431?mt=2 -- Bulgaria Now Podcast in iTunes https://www.facebook.com/groups/1752281848329730/ http://www.bulgarianow.bg http://www.banskoblog.com/mobile-apps https://itunes.apple.com/us/app/bansko/id491461324?ls=1&mt=8 https://itunes.apple.com/us/podcast/bulgarian-history-podcast/id733259236?mt=2 -- The Bulgarian History Podcast (Eric Halsey) http://eatstaylovebulgaria.com - Rebecca's blog Help other people find the show by rating and commenting in iTunes, Soundcloud and Stitcher. iTunes https://itunes.apple.com/gb/podcast/bulgaria-now/id889642431?mt=2 Feed http://feeds.soundcloud.com/users/soundcloud:users:95925292/sounds.rss http://www.BulgariaNowPodcast.tip.me -- Support Bulgaria Now Podcast, it's appreciated. Sponsor Bulgaria Now Podcast lance@appfactory.bg or call +359 892 348 600 for info. 1BTC = $577 at time of release. What's this BTC thingie? Listen to this BG Now episode: https://soundcloud.com/lancelot-nelson/63-i-am-bitcoin and go to www.bulgarianow.bg for more info.

We started today's show with a quick wrap-up of Matt's trip to adult Disneyland, Las Vegas... surreal.Frank and Elizabeth from Home Make It joined us to tak about the upcoming Darebin Home Made Food and Wine Festival, which as the name suggests is all about the cultural traditions of doing things yourself at home. Home Make It specialise in classes for making your own passata, salami, and (clearly the most important) wine. Never thought of trying this at home yourself? Maybe check out the festival and learn how!Next up we spoke to John at the Vic Market.To finish today's show we spoke to Philippa Sibley, who has just finished up running the kitchen at Prix Fixe. We chatted about mushroom season and how best to use them, as well as Philippa's spooky flavor combination of passionfruit and mandarins.

On a packed show we spoke with Melbourne dining legend Matteo Pignatelli, owner of two-hatted Matteo's, about the odd spectacle of restaurant reservations being "scalped" to high bidders due to such a high demand for Heston Blumenthal's Fat Duck restaurant opening in Melbourne next year. How much would you pay for concert tickets, or an expensive seat at a sporting event? That style of dining is similar, and it's no huge surprise that people are clamoring to get a table. The brilliant Philippa Sibley joined us in the studio to talk about her recent travels to New Zealand. We also spoke about the Prix Fixe menu themes for both this month and next month, including a dessert that was "accidentally vegan!"Next up we had a market report from John.To finish this week we spoke to the head chef at Melbourne dining hot spot Mamasita, Andrew Logan. We talked about how a traditionally trained skippy Aussie ends up cooking soulful Mexican food, his travels to Mexico, and the long history of Mexican cuisine. Andrew has also contributed some recipes to an amazing tome simply titled Mexico - The Cookbook. It clocks in at 700 pages and is THE word on Mexican food.

Ready to Unload: with Cal & Sanpete NY Sports Talk Podcast - Episode #142 - Prix Fixe Episode sponsored by: Blue Haven - NYC's Sports Bar for Grownups Recorded on 5.30.13 Subscribe to the RTU: Podcast on iTunes After dicussing Olympic Scapegoating, the newest Olympic event, The Blame Game, how do pronounce "Prix Fixe", in both America and France, and "Co-Ed Naked" College Tee Shirts, we got to... THE BIG UNLOAD:  The Mets sweep of the Yankees and what it means for both teams, why the Wilpons don't get it on so very many levels, why Mets fans would rather be right than happy, a great discussion about watching a game in 2013 with technology... it's like watching a game with your buddies in a bar... John Tortorella's firing and Cal talking Sanpete right out of him being coach of the Islanders, Jets, Sanchez and OTA's... let's all settle down here, and the emergence of Matt Harvey as one of those "we got one of the best in the game" phenoms, which we didn't see coming... We then had a quick spoiler free Arrested Development Season 4 convo,  "I don't like how he died at the end..." and teased next week's Funload, a fun game called "What's Wrong with my Daughter's Friends?" 

Les offres à prix fixe facilitent le respect des budgets. C'est justement pendant les périodes économiques troublées que les forfaits apportent un soulagement bienvenu aux PME.

Les offres à prix fixe facilitent le respect des budgets. C'est justement pendant les périodes économiques troublées que les forfaits apportent un soulagement bienvenu aux PME.