Podcasts about ploughman

What's for dinner? A handful of grated cheese? Some olives and a croissant? A whole crab, eaten in bed? This one goes out to all the exhausted girlies who can't be arsed to cook. What wonders emerge when women find moments of freedom from compulsory and unpaid domestic labour? Ladies, gentlemen and nonbinary pals, welcome to the cursed/blessed super-trend that was, and is, GIRL DINNER. This week Dan and Kasia are joined by a very special guest, writer and academic Eli Davies, whose authorial debut The Spinster Cookbook is published today! Together we ask: is ‘girl dinner' infantilising, or a moment of feminist liberation? How do people eat differently when their lives are affected by chaos, stress and being a bit ‘goblin-like' – and why might Girl Dinner offer a relief, and comfort, when life feels unrelenting? And how does it intersect with gendered notions of ‘what women should eat' – are women still performing a role in service of patriarchy if there are just a few chaotic scraps on the plate, and no protein? We talk about the meaning of the word 'spinster' - and why Eli thinks it is preferable to ‘single'. And ask the vital question: was the Ploughman's Lunch the original girl dinner?  Also: “What about ‘mum dinner'?”, as Laura Thomas asked in a recent essay?   Buy THE SPINSTER COOKBOOK: Culture, Politics and Pleasure in the Single Woman's Kitchen – which is OUT NOW. It's a book which draws on Bridget Jones, Annie Ernaux, Sex and the City and Doris Lessing with equal enthusiasm, along with Nigel and Nigella, Delia and Jamie. And we love it. Also do subscribe to Eli's Substack!   Also, do subscribe to the Cursed Objects Patreon! You'll be supporting this work we otherwise do UNPAID, and it's only £4 a month - in exchange for which you get exclusive bonus episodes, in between the free ones on the main feed. There are over 40 bonus episodes on there you could access right away.

Words of wisdom about honesty, thinking, fault-finding, and a lot more. From Charles Spurgeon to the common man.

A new MP3 sermon from The Word and the Cross is now available on SermonAudio with the following details: Title: John Ploughman Talks, 5, Final Subtitle: Spurgeon sermons Speaker: C. H. Spurgeon Broadcaster: The Word and the Cross Event: Teaching Date: 5/16/2026 Length: 21 min.

Spurgeon speaks, in a most non-theological but clear tone, on gossip and laziness.

A new MP3 sermon from The Word and the Cross is now available on SermonAudio with the following details: Title: John Ploughman Talks 4 Subtitle: Spurgeon sermons Speaker: C. H. Spurgeon Broadcaster: The Word and the Cross Event: Teaching Date: 5/9/2026 Length: 14 min.

"John Ploughman" speaks of being firm but kind, and of patience. Down-to-earth yet very Spurgeonese...

Spurgeon addresses in a homely way, the criticisms many have of things and people in the church. In a second talk, we hear him speaking to preacher's attire on Sunday mornings.

"John Ploughman" is a name assumed by Charles Spurgeon as he steps out of the pulpit to talk to common men as a common man, a "plowman" or farmer. This selection is about laziness. Spurgeon, as always, spares no punches.

Take it from Thomas Jefferson; Trust the Ploughman. We're joined by John Dombroski, founder and president of Grand Canyon Planning Associates. Listener call-in commentary on “trusting the ploughman” in the Arab world. Secretary of the Treasury Scott Bessent’s comments on California Governor Gavin Newsom (D).See omnystudio.com/listener for privacy information.

Cheesy and Fondue learn about the history of Lunchables. We talk about Lunchable style foods. We find out about a 4,000 year old Lunchable. We discuss the history of the MRE, Tiffins, Bento Boxes, TV Dinners and the Ploughman lunch.. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://www.goodnewsnetwork.org/4000-year-old-tablet-details-ancient-lunchables-of-cheese-and-meat-carried-in-a-box/https://en.wikipedia.org/wiki/Lunchables#:~:text=The%20term%20'Lunchables'%20emerged%20from,%2DPacks%2C%20and%20Fun%20Mealz.https://www.sfgate.com/shopping/article/history-of-Lunchables-15369850.phphttps://www.lunchables.com/parents/productshttps://www.thefoodhistorian.com/blog/category/charcuterieMREhttps://eatshistory.com/snacking-like-a-roman-soldier-a-taste-of-ancient-army-provisions/https://en.wikipedia.org/wiki/Meal,_Ready-to-Eathttps://www.army.mil/article/209193/remote_delivery_mre_pizza_coming_soon_to_soldiersBentohttps://www.bentobasics.com/home/what-is-the-difference-between-bento-and-a-regular-lunchTiffinhttps://americanhistory.si.edu/collections/object/nmah_1427227https://varmoraplastech.com/the-evolution-of-tiffin-box-in-india/?srsltid=AfmBOoowOl26RSRKJj9oFQXpsnW1V58FFdjs9PF4DdktNCO4WkI161_hPloughmanhttps://en.wikipedia.org/wiki/Ploughman%27s_lunchTV Dinner

Spotted Dick, Eton Mess, Ploughman's Lunch: Two British guides decode the best of England's pub food and explain how far it's come since the days of soggy chips and limp sausages. Then a travel blogger shares tips for exploring the world without breaking the bank. And a pair of Dutch guides illuminate the differences between the fairy-tale provinces of Holland and the country of the Netherlands. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Thanks for listening!

A new MP3 sermon from Dr David C. Mackereth is now available on SermonAudio with the following details: Title: The Ploughman Subtitle: C H Spurgeon Speaker: C. H. Spurgeon Broadcaster: Dr David C. Mackereth Event: Sunday Service Date: 5/7/2025 Length: 29 min.

En este episodio entrevistamos a Bernat de las Heras, investigador en neurorehabilitación y experto en neuroplasticidad post-ictus. Desde su formación inicial en Ciencias del Deporte hasta su doctorado en la Universidad McGill, Bernat ha explorado cómo el ejercicio cardiovascular —en especial el aeróbico y HIIT— puede modular la neuroplasticidad cerebral tras un ictus. Bernat nos explica los beneficios y limitaciones del entrenamiento interválico de alta intensidad, su percepción por parte de los pacientes, y cómo combinarlo de forma efectiva con otras estrategias terapéuticas. Hablamos también de aprendizaje y localización de la lesión. Una conversación profunda y práctica para entender los límites actuales de la evidencia, y al mismo tiempo, abrir nuevas vías para la rehabilitación neurológica individualizada. Referencias del episodio: 1) Ploughman, M., Attwood, Z., White, N., Doré, J. J., & Corbett, D. (2007). Endurance exercise facilitates relearning of forelimb motor skill after focal ischemia. The European journal of neuroscience, 25(11), 3453–3460. https://doi.org/10.1111/j.1460-9568.2007.05591.x (https://pubmed.ncbi.nlm.nih.gov/17553014/). 2) Jeffers, M. S., & Corbett, D. (2018). Synergistic Effects of Enriched Environment and Task-Specific Reach Training on Poststroke Recovery of Motor Function. Stroke, 49(6), 1496–1503. https://doi.org/10.1161/STROKEAHA.118.020814 (https://pubmed.ncbi.nlm.nih.gov/29752347/). 3) De Las Heras, B., Rodrigues, L., Cristini, J., Moncion, K., Ploughman, M., Tang, A., Fung, J., & Roig, M. (2024). Measuring Neuroplasticity in Response to Cardiovascular Exercise in People With Stroke: A Critical Perspective. Neurorehabilitation and neural repair, 38(4), 303–321. https://doi.org/10.1177/15459683231223513 (https://pubmed.ncbi.nlm.nih.gov/38291890/). 4) Roig, M., & de Las Heras, B. (2018). Acute cardiovascular exercise does not enhance locomotor learning in people with stroke. The Journal of physiology, 596(10), 1785–1786. https://doi.org/10.1113/JP276172 (https://pubmed.ncbi.nlm.nih.gov/29603752/). 5) Rodrigues, L., Moncion, K., Eng, J. J., Noguchi, K. S., Wiley, E., de Las Heras, B., Sweet, S. N., Fung, J., MacKay-Lyons, M., Nelson, A. J., Medeiros, D., Crozier, J., Thiel, A., Tang, A., & Roig, M. (2022). Intensity matters: protocol for a randomized controlled trial exercise intervention for individuals with chronic stroke. Trials, 23(1), 442. https://doi.org/10.1186/s13063-022-06359-w (https://pubmed.ncbi.nlm.nih.gov/35610659/). 6) Cristini, J., Kraft, V. S., De Las Heras, B., Rodrigues, L., Parwanta, Z., Hermsdörfer, J., Steib, S., & Roig, M. (2023). Differential effects of acute cardiovascular exercise on explicit and implicit motor memory: The moderating effects of fitness level. Neurobiology of learning and memory, 205, 107846. https://doi.org/10.1016/j.nlm.2023.107846 (https://pubmed.ncbi.nlm.nih.gov/37865261/). 7) Moncion, K., Rodrigues, L., De Las Heras, B., Noguchi, K. S., Wiley, E., Eng, J. J., MacKay-Lyons, M., Sweet, S. N., Thiel, A., Fung, J., Stratford, P., Richardson, J. A., MacDonald, M. J., Roig, M., & Tang, A. (2024). Cardiorespiratory Fitness Benefits of High-Intensity Interval Training After Stroke: A Randomized Controlled Trial. Stroke, 55(9), 2202–2211. https://doi.org/10.1161/STROKEAHA.124.046564 (https://pubmed.ncbi.nlm.nih.gov/39113181/). 8) De las Heras, B., Rodrigues, L., Cristini, J., Moncion, K., Dancause, N., Thiel, A., Edwards, J. D., Eng, J. J., Tang, A., & Roig, M. (2024). Lesion location changes the association between brain excitability and motor skill acquisition post-stroke. medRxiv. https://doi.org/10.1101/2024.07.30.24311146 (https://www.medrxiv.org/content/10.1101/2024.07.30.24311146v1.article-info). 9) Rodrigues, L., Moncion, K., Angelopoulos, S. A., Heras, B. L., Sweet, S., Eng, J. J., Fung, J., MacKay-Lyons, M., Tang, A., & Roig, M. (2025). Psychosocial Responses to a Cardiovascular Exercise Randomized Controlled Trial: Does Intensity Matter for Individuals Post-stroke?. Archives of physical medicine and rehabilitation, S0003-9993(25)00498-8. Advance online publication. https://doi.org/10.1016/j.apmr.2025.01.468 (https://pubmed.ncbi.nlm.nih.gov/39894292/). 10) de Las Heras, B., Rodrigues, L., Cristini, J., Weiss, M., Prats-Puig, A., & Roig, M. (2022). Does the Brain-Derived Neurotrophic Factor Val66Met Polymorphism Modulate the Effects of Physical Activity and Exercise on Cognition?. The Neuroscientist : a review journal bringing neurobiology, neurology and psychiatry, 28(1), 69–86. https://doi.org/10.1177/1073858420975712 (https://pubmed.ncbi.nlm.nih.gov/33300425/). 11) MacKay-Lyons, M., Billinger, S. A., Eng, J. J., Dromerick, A., Giacomantonio, N., Hafer-Macko, C., Macko, R., Nguyen, E., Prior, P., Suskin, N., Tang, A., Thornton, M., & Unsworth, K. (2020). Aerobic Exercise Recommendations to Optimize Best Practices in Care After Stroke: AEROBICS 2019 Update. Physical therapy, 100(1), 149–156. https://doi.org/10.1093/ptj/pzz153 (https://pubmed.ncbi.nlm.nih.gov/31596465/).

Justice reminds us about the importance of community and communion. March 2ndm 2025.

Mary, the Mother of Jesus, is celebrated as a central figure in Christianity, particularly as "Theotokos" (Mother of God), a title affirming that she gave Jesus His humanity while His divinity remained eternal. Her willingness to lay down her life in obedience to God's will mirrors Jesus' ultimate act of vulnerability and love through the Incarnation, illustrating how God became human to dwell among and save His people, offering a profound exchange of love and sacrifice. December 15th, 2024.

Back in the shed/studio for ep207 of Husband & Wife Sentenced to Life.Watch us on YouTube here: https://youtu.be/VzqY6S6fVHQToday we cover...• A double fall• Awful bath calamities• Ploughman's social media sexism• A leaping mouse• Adventures with Michael McIntyre• Doing the darts dance• The controversial Burger King ad• Waitrose celeb spottingIf you'd like to get in touch, you can email us here: husbandandwifepod@gmail.comOr get us on our socials here:Facebook: https://facebook.com/hawstlSimon on Insta: https://www.instagram.com/catboyradioLorra on Insta: https://www.instagram.com/lorranotlaura Simon on X: https://x.com/catboyradioLorra on X: https://x.com/lorranotlaura Us on TikTok: https://www.tiktok.com/@hawstlpodcastSee you next time xSupport this show http://supporter.acast.com/husband-wife-sentenced-to-life. Hosted on Acast. See acast.com/privacy for more information.

Jason Manford and Steve Edge bring the laughs to your Sunday morning. Join them as they share their highlights from the 2024 Olympics, Jason shares his struggles during the school holidays and find out what goes into the perfect ploughman's lunch. Plus, Jason and Steve share lots of trivia you've been sending in for 'Hit Me With Your Best Facts'.

Join regular host Sean McGurn and irregular host Tom Lonnen as they take you through the previous weekend's action. Listen in for news from one of the plum fixtures all season at Sheepscombe CC, four other match reports (including a Cup Final), a tribute to a very special Ploughman and all the usual Thanks For Coming nonsense and cricket chat. You'll find us on most social media platforms - including TikTok - just search for Ploughmans Cricket Club and look for the blue and gold crest. Get in touch, and say hello@ploughmanscc.com

https://osbournemediahouse.com/membership TMC25 DISCOUNT DISCOUNT CODE TMC25 FOR 25% EARLY RELEASE ON MADHOUSE CHRONICLES ONLY AT https://osbournemedhiahouse.com/membership  THE BEST OSBOURNE MERCH @ https://osbournemediahouse.com/merch/  FEAST your eyes and ears, Ozzy Osbourne and Billy Morrison are gorging on their extreme love for food, sharing entertaining personal anecdotes and discussing their favorite meals. From eating chocolate eclairs and chicken salads to indulging in curries and Cornish pasties, their food journeys cover everything, including the notorious calorie counting and restaurant experiences. From Bombay Palace to Mr. Chow's and the iconic Marks and Spencer's Eclairs, the rockstar duo share their favoite eats around the globe and what's on the menu for a rockstar. They also touch on the subject of food on the road during tours and their fascination with professional eating contests. We dive into the wild internet clips of Joey Chestnut and Nathan's Hot Dog Eating Contest, the 72 Ounce Steak challenge, what a Ploughman's proper lunch is, The Rock's epic cheat day meals, and much much more. The show wraps up with amusing food stories and the quirks of their eating habits over the years.   Follow Us On: Instagram: https://www.instagram.com/theosbournespodcast/  Tik Tok: https://www.tiktok.com/@theosbournespodcast  Facebook: https://www.facebook.com/TheOsbournesPodcast/  Twitter: https://twitter.com/OsbournePodcast    The Madhouse Chronicles Podcast Credits: Peter Glowski, Executive Producer LB Horschler, Executive in Charge Cameron Tagge, Producer, Director & Editor Bryan Felber, Editor

Send your questions or provocations to Adam or Budi here!In this episode, Adam and Budi discuss their fifth book of the year, 'And Then, You Act' by Anne Bogart.  Anne Bogart lives in New York City. She attended Bard College (BA) and New York University (MA). She is the co-artistic director of SITI Company, and her works there have included: Café Variations, Trojan Women, American Document, Antigone, Under Construction, Freshwater, Who Do You Think You Are, Radio Macbeth, Hotel Cassiopeia, Death and the Ploughman, La Dispute, Score, bobrauschenbergamerica, Room, War of the Worlds, Cabin Pressure, War of the Worlds: The Radio Play, Alice's Adventures, Culture of Desire, Bob, Going, Going, Gone, Small Lives/Big Dreams, The Medium, Noel Coward's Hay Fever and Private Lives, August Strindberg's Miss Julie, and Charles Mee's Orestes. She is a professor at Columbia University. She has also written four books: A Director Prepares, The Viewpoints Book, And Then, You Act and Conversations with Anne.Support the Show.If you enjoyed this week´s podcast, please leave a review on Apple Podcasts. To submit a question: Voice- http://www.speakpipe.com/theatreofothers Email- podcast@theatreofothers.com Show Credits Co-Hosts: Adam Marple & Budi MillerProducer: Jack BurmeisterMusic: https://www.purple-planet.comAdditional compositions by @jack_burmeister

Join us for a journey through  Middle English, life in the 14th century for the average folk, and some laughs.

Stout and walnut wheaten Bread Ingredients 50g butter 50g treacle 225g wholemeal flour 25g chopped walnuts 1 teaspoon salt 15g Demerara sugar 75g oats 125g self raising flour 1 and half teaspoons baking soda 100ml stout 175ml buttermilk Set oven to 210°C. Melt the butter and treacle in a pan together and cool. Mix the wholemeal flour, salt, sugar, oats, walnuts and self raising flour in a bowl. Sift in the baking soda and mix well. Make a well in the centre and add the buttermilk, stout and treacle mixture. Mix to a soft dough and place on a floured surface. Roll into a ball and place on a floured baking tray. Flatten the dough slightly and slash a cross into the middle. Bake for 10 minutes at 210°C then lower the heat to 160°C and continue to cook for about another 20 minutes or until the bottom sounds hollow when tapped. Cool on a wire rack.Onion and whiskey chutney 4 onions 2 tablespoons oil 75g brown sugar 2 teaspoons mustard seeds 75g balsamic ( I used a whiskey barrel aged one but any one is good or substitute malt vinegar) 50ml whiskey Salt and pepper Peel the onions and cut in half through the root, finely sliced. Heat the oil in a large pan and add the onions. Season with salt and pepper and place a lid on top over medium heat. Cook, stirring frequently until the onions have wilted down. Remove lid and add the mustard seeds and cook until onions are golden. Add the vinegar, sugar and whiskey. Cook for about 20 minutes until thick and syrupy. Cool. Slice the bread and serve with cheese, charcuterie or ham, and the chutney.

Nova Scotian bean-to-bar chocolate maker Desi Gordon, who co-runs Ploughman's Lunch in West Dublin, helps us get to the bottom of why chocolate prices are so high right now.

On this weeks show, brought to you by Dr Electrician and supported by the Local Card Shop of Woolloongabba! Mal is joined by Tim Soong of the Brisbane Capitals, Cameron Ploughman and the work experience kid Elliot Pitman for another look at the week that was, in basketball. From the upcoming season opener of the Taranaki Airs, the Opals Olympics' squad announcement, NBL Grand Final series, Miami Heat Jersey draft and finally the Local Card Shop of Woolloongabba Crackem!!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/balldontlieaustralia/message

Did you know that the seemingly bucolic Ploughman's lunch actually came about because of a marketing ploy? Or that turnips were once thought to be an aphrodisiac? Pen Vogler takes Lauren Good on a culinary journey through Britain's history, exploring moments when food was at the centre of social change and upheaval. (Ad) Pen Vogler is the author of Stuffed: A History of Good Food and Hard Times in Britain (Atlantic Books, 2023). Buy it now from Amazon: https://www.amazon.co.uk/Stuffed-History-Good-Times-Britain/dp/1838955747/?tag=bbchistory045-21&ascsubtag=historyextra-social-histboty The HistoryExtra podcast is produced by the team behind BBC History Magazine. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rip talks to Brian Yarvin, author of The Ploughman's Lunch and the Miser's Feast, A World of Dumplings, and Lamb: A Global History, about his travels involving food. 00:28 Mutton 08:27 British BBQ 09:27 Brian Yarvin 18:32 What is a carvery? 22:23 British food isn't bland 28:50 Brian's travels with food 32:44 Patrick O'Brian 38:01 The Ploughman's Lunch and the Miser's Feast 46:37 Pies 50:02 A World of Dumplings 56:58 Food and colonialism 1:03:47 Chili 1:11:09 Lamb: A Global History

New Jersey author Alyson Mosquera Dutemple began her professional career working in film production. The pressures of working on-set soon had her turning her attention to writing screenplays - some of which she succeeded in having optioned. But it was her love of writing fiction - stories in particular - that eventually won out. We read four of her flash pieces: "Ploughman's Lunch," "Prix Fixe," "Pugilists," and "Checking on the Devil." https://www.alysondutemple.com/Support the show

Learn that Language 55% OFF at https://babbel.com/osbournes    https://cozyearth.com/osbournes code OSBOURNES save 35% off COME SAY Hi @  Instagram: https://www.instagram.com/theosbournespodcast/   Tik Tok: https://www.tiktok.com/@theosbournespodcast  Website: https://theosbournespodcast.com/   Facebook: https://www.facebook.com/TheOsbournesPodcast/   Twitter: https://twitter.com/OsbournePodcast     Step right into the dazzling realm of "The Finer Things Club," where Ozzy, Sharon, and the extraordinary Billy Morrison invite you on a magic carpet ride through the most iconic restaurants and celebrity hotspots in LA, New York, and the UK. Picture yourself savoring a Ploughman's Lunch or rubbing elbows with legends at Hugo's in Santa Monica or the swanky Mr. Chow's in Beverly Hills, where the likes of Andy Warhol and David Bowie are your esteemed companions. But that's just the appetizer! Join the Osbournes and rockstar extraordinaire Billy Morrison (yes, Billy Idol's legendary guitarist and an artist in his own right) as they spill the beans on Ozzy's mysterious doodles, Billy's creative process, and Sharon's jaw-dropping art collections. Get ready for controversy, acquisition tales, and a debate on the worth of physical art in our digital age. And, oh, did we mention the unforgettable nights partying with Bowie and Warhol? This episode is your golden ticket to a whimsical journey through the Osbournes' artistic wonderland – buckle up for a ride you won't forget.   -------------///////////////-------------   For those just tuning in, the Osbournes are not your typical family. This iconic clan, headed by the legendary rocker Ozzy Osbourne and the indomitable Sharon Osbourne, became household names with their reality TV series in the early 2000s. They've since solidified their legacy by sharing their unfiltered views, wild adventures, and the rollercoaster ride of their lives, making them a constant source of intrigue and entertainment. If candid conversations, laugh-out-loud moments, and a peek into the world of rock royalty are your jam, "The Osbournes Podcast" is a must-listen. Whether it's Ozzy's iconic tales from his days as the Prince of Darkness, Sharon's empowering journey in the entertainment industry, Kelly and Jack's adventures growing up Osbourne, or just some plain old family banter, there's never a dull moment. Stay tuned and get ready to hop aboard the Crazy Train!

Happy New Year, OGTEAM! Welcome to 2024. And what better way to start off an exciting new year than having a friend of the podcast, Helen Gaffney, suggest a film in her own inimitable way? God, I miss Christmas.  Featuring: Dour British people struggling to find meaning in a conservative hellscape, and they talk about a movie with Tim Curry in it.   More Helen: On Roll Plus Heart, here: https://roll-plus-heart.captivate.fm/  More Pauls! https://facebook.com/ogtpod https://twitter.com/ogtpod We have a Patreon! https://www.patreon.com/ogtpod – sign up for exclusive content for as little as $1 a month. Listen to Salt's show Jen and the Film Critic with OGT guest and deep friend Jen Blundell here! Like d&d? Want more Pauls? Into nerd shit AND jokes about bums? Why not check out our d&d actual play podcast, Quest Fantastic?  https://shows.acast.com/quest-fantastic link.chtbl.com/questfantastic RSS: https://feeds.acast.com/public/shows/61d8e6b335501c0012b6c367 Goodman's EP 'Future Music' is out now! Find out where you can stream and purchase here: Future Music by Run//Phase (songwhip.com)

This week, Cheesy and Fondue talk about a full day of cheese. We discuss breakfast, lunch, dinner and dessert. We learn about breakfast cheese, ploughman's lunch, Fondue's favorite cheese dinner recipe and Mac and Cheese ice cream. And of course, we tell a very cheesy joke! Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode!  Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY.  Start listening today!!! *** Why is cheddar the most dangerous of all the cheeses?  Because it is very sharp!!!!! 101 Show Notes Breakfast https://www.cheeselovershop.com/blog/learning/best-cheeses-for-breakfast/ https://www.tasteatlas.com/breakfast-cheese#:~:text=Breakfast%20Cheese%20is%20an%20American,and%20ivory%20white%20in%20color. https://marinfrenchcheese.com/cheese-collections/petite-breakfast/ https://en.wikipedia.org/wiki/Danish_pastry Ploughman's Lunch https://en.wikipedia.org/wiki/Ploughman%27s_lunch Dinner https://lacuisineparis.com/blog/recipe-tartiflette-au-reblochon#:~:text=Tartiflette%20is%20a%20traditional%20dish,bring%20placed%20in%20the%20oven Dessert https://culturecheesemag.com/stories/ruminations/ruminations-in-defense-of-the-dessert-cheese-course/ https://www.bakersfield.com/entertainment/food/the-dish-say-cheese-van-leeuwen-ice-cream-brings-back-kraft-favorite/article_4f5f9fde-6a28-11ee-b22e-9f3f46f7f8d5.amp.html

This week, Rishi Sunak made a  host of promises to farm leaders at a Downing Street summit held in back in May.But industry representatives have voiced frustration at what they say is a lack of progress when it comes to delivering the Prime Minister's pledges.We ask: what is going on? It's deadlock when it comes to sugar beet price talks between the NFU and processing giant British Sugar. Can a price deal be struck? We preview this year's Great British Calf Week. And will you still be ploughing in your 90s? We speak to the man still trying to impress the judges at 94. This episode of the Farmers Weekly Podcast is co-hosted by Hugh Broom and Farmers Weekly deputy editor Abi Kay, with additional reporting by Johann Tasker.  You can contact the Farmers Weekly Podcast by emailing podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

15 years ago, after the birth of her 2nd child, Canadian pulmonary hypertension patient, Carol Doyle Ploughman was told she had only two years to live. Now, a decade and a half later, on her birthday, Carol discusses how she has maintains a healthy and active lifestyle and the importance of clinical trials for PH patients. Learn more about pulmonary hypertension trials at www.phaware.global/clinicaltrials. Follow us on social @phaware Engage for a cure: www.phaware.global/donate #phaware Share your story: info@phaware.com @phacanada 

Founder and owner of Ploughman Farm Cider, Ben Wenk joins us this episode as we take another of our occasional departures from the world of beer. Wenk is a seventh-generation farmer at Three Springs Fruit Farm in Aspers, PA, where apples for Ploughman products are sourced. We go deep on apples in this one, from training trees to apple genetics, plus the Wenk family farm history, how they got into cider making, the Gettysburg Taproom, and much more. This episode's Happy Fun Time segment features a twist on a classic with There's Weird in My Cider, and some Ploughman ciders are sampled by some participants. Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

In which our heroes talk about their physical health. Adam has an MOT, Chris buys some Marmite, Daniel has a Sliding Doors moment and Graham uncovers a huge conspiracy around Ploughman's lunches in Stratford-upon-Avon.

In this episode, Adam and Budi discuss their fourth choice for The Theatre of Others Book Club, A Director Prepares by Anne Bogart.Anne Bogart was the Co-Artistic Director for 30 years of SITI Company, which she founded with Japanese director Tadashi Suzuki in 1992. She is the recipient of four Honorary Doctorates from The Royal Central School of Speech and Drama, Skidmore College, Bard College, and Cornish College. She was a recipient of a Doris Duke Performing Artist Award, the Richard B. Fisher Award, a USA Fellowship, a Rockefeller Fellowship, a Guggenheim Fellowship, and received the 2016 Alfred Drake Award from Brooklyn College. Recent works with SITI include Radio Christmas Carol, Falling & Loving, The Bacchae, Chess Match, The Theater is a Blank Page, Steel Hammer, Persians, A Rite, Café Variations, Trojan Women, American Document, Antigone, Freshwater, Under Construction, Who Do You Think You Are, Radio Macbeth, Hotel Cassiopeia; Death and the Ploughman, La Dispute, Score, bobrauschenbergamerica, Room, War of the Worlds, Cabin Pressure, The Radio Play, Alice's Adventures, Culture of Desire, Bob, Going, Going, Gone, Small Lives/Big Dreams, The Medium, Hay Fever, Private Lives, Miss Julie, and Orestes. Operas include Tristan and Isolde, The Handmaid's Tale, Alcina, Macbeth, Norma, Carmen, I Capuleti e iMontecchi, Nicholas and Alexandra, Marina: A Captive Spirit, Lilith, and Seven Deadly Sins. Bogart is the author of six books: A Director Prepares, The Viewpoints Book, And Then, You Act, Conversations with Anne, What's the Story, and most recently, The Art of Resonance.Support the showIf you enjoyed this week´s podcast, please leave a review on Apple Podcasts. To submit a question: Voice- http://www.speakpipe.com/theatreofothers Email- podcast@theatreofothers.com Support the Theatre of Others - Check out our Merch!Show Credits Co-Hosts: Adam Marple & Budi MillerProducer: Jack BurmeisterMusic: https://www.purple-planet.comAdditional compositions by @jack_burmeister

A Southland farmer's had to dig deep and exceptionally straight to win a ploughing contest that will see him represent NZ at the world champs in Estonia next year. Riversdale crop farmer Mark Dillon won the conventional section of the national champs, ploughing two different plots, while racing the clock. Now there's the pressing question of how he gets his tricked out tractor and rig, halfway round the world for the big leagues. But first Mark explains what makes a champion ploughman.

Cape Breton born punk-rock-crazy-crowd-pleasing-award-winning music legends join us for a candid chat about what it's like recording and performing punk-metal mayhem for a career! Coming from small towns didn't stifle the ambition and creative expression of this (now) Halifax-based band. They bring their authentic personalities to the stage, though they spend most of the time immersed with the crowd, getting covered in various fluids and pummelled by adoring fans. Hear about their upcoming weekend festival, “Spoonapalooza” and how a sense of belonging has kept them motivated.  Us on the web: www.mikeandkristen.ca Instagram: www.instagram.com/mike_and_kristen/ Facebook: https://www.facebook.com/mikeandkristencreative Shoot us a message! Say hello, tell us who you think we should have on the podcast, and your deepest and darkest secrets: mikeandkristencreative@gmail.com  Review our book "You and Me" on Amazon (it helps a lot!!): https://amzn.to/3qqNCMo Intro song: "The Walk" Outro song: "The Jam" both by Mike's band The Town Heroes - www.thetownheroes.com Mike's site: www.michaelsryan.com Kristen's site: www.kristenherringtonart.com   Electric Spoonful's Instagram: @electricspoonful   Electric Spoonful's website: https://electricspoonful.bandcamp.com/  

WATCH THE VIDEO VERSION if you can. From Geoff's house with a pizza oven, it's a F**kface pizza day. Now that the pizzas are done, it time to dig in. Join the whole crew as they break down their pizza adventure and determine if these pizzas belong in a cookbook. Andrew even gets in on the Pizza Day action. Learn more about your ad choices. Visit megaphone.fm/adchoices

Aislynn's got a lot on her mind and it most of comes out during today's Dinner Table Talk. From a new show that she's enjoying to our recent Fall Farm Day event here on the farm, today's new episode is chock full of philosophy. --- Send in a voice message: https://anchor.fm/dinnertabletalks/message Support this podcast: https://anchor.fm/dinnertabletalks/support

In this episode, the government unveils plans to boost farm productivity and food security. But how exactly will it do it?How was it for you? We have the verdict on this year's wheat harvest – which varieties performed ø– and which didn't.We visit the farming couple who taught themselves to milk from YouTube – and are going great guns after starting a dairy farm in NorfolkWe have a global round-up of grain prices.And we speak to the champion ploughman who proposed to his fiance – in the field after winning a ploughing match.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Charlotte Cunningham and Surrey farmer Hugh Broom.Additional reporting by FW chief reporter Philip Case, FW arable correspondent Louise Impey and FW deputy livestock editor Judith Tooth.

Earlier this month, Pennsylvania protected more than 22 hundred acres on 32 farms in 18 counties from future development. That brings the total number of farms protected under the farmland preservation programs to almost 6,100 farms protected that make up nearly 614,000 acres in 58 counties. Pennsylvania leads the nation in the number of farms preserved. What does it mean that a farm is preserved? Why is it important to preserve farmland? How much does it cost? What do the farmers get out it? All questions we ask on Monday's Smart Talk. Our guests are Pennsylvania Department of Agriculture, Bureau of Farmland Preservation Director Doug Wolfgang and Ben Wenk and his father Dave own Ploughman's Cider in Adams County. Support WITF: https://www.witf.org/support/give-now/ See omnystudio.com/listener for privacy information.

In Cassandra and Miriam's (Newfoundland and Labrador Brain Injury Association, NLBIA) first episode as Brain Injury Awareness Month's co-hosts, they talk to Dr. Michelle Ploughman about her Recovery and Performance Lab in St. John's, NL, Canada. Dr. Ploughman's lab is doing extremely interesting, novel and applicable research in neuroplasticity and brain recovery! Her Twitter account: @michploughman Get bonus content on PatreonSupport this show http://supporter.acast.com/concussion-talk-podcast. See acast.com/privacy for privacy and opt-out information.

In this episode we sit down with Ben Wenk and discuss the upcoming PA Ciderfest and catch up with all that has been happening with Ploughman. Ben was our guest for episode 39.

Our very first 'Day on the Farm' event was 'evolutionary' as families from across South Texas made a short drive to learn, tour and eat. Aislynn describes her amazing Ploughman's Lunch (farm-to table lunchable) offering and we make Goat Guisada (carne's carne, right?) with leftover goat from the day's goat roast. Aislynn gives a short history of progressive agriculture education in South Texas. Unanswered Question: How do you pronounce 'Tsigarelli'? Coltrane v. Davis in the Blue What is a 'blue zone'? Random Question of the Week: Links/Recipes: Dinner Table Talks Salon: https://www.aislynncampbell.com/shop/p/dttsalon Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday Name the Chicken: https://www.facebook.com/ourdinnertabletalks/posts/885496686184419 Carne Guisada - https://www.kitchengidget.com/2018/12/14/carne-guisada-recipe-mexican-style/ We, of course, used goat. Spanish Rice - https://lilluna.com/food-tutorial-spanish-rice/ --- Send in a voice message: https://anchor.fm/dinnertabletalks/message Support this podcast: https://anchor.fm/dinnertabletalks/support

Seventh generation apple farmer Ben Wenk knows apples. As the founder of Ploughman Cider and current president of Pennsylvania Cider Guild, we examine the role cider plays in the state's massive apple industry. We also discuss the importance of Agriculture driven cider and the South Mountain Cider Region's perfect environment for creating world-class beverages. Cheers PA Beer Talk is a conversation series supported by Weis Markets that focuses on the stories and communities that are pushing Pennsylvania's thriving craft beer industry into the future. See acast.com/privacy for privacy and opt-out information.

Toby could at least put all that pickle to a good use and make everyone a Ploughman's...Katie Thistleton is here with Kem and Arielle for our morning debrief - and she's got a lot of responsibility on her shoulders because it's mad chaotic in that villa at the moment. It seems like the main lesson that our Islanders are learning at the moment is 'you don't know what you've got til it's gone'... we're looking at you Toby, Liam, and Tyler...Some of the moves we saw in last night's episode were pulled straight from the Year 8 playbook: texting each other across the room, passing notes and telling everyone you like a girl (but without telling the girl herself). Tbh, kinda obsessed with it. Have we ever seen so many Casa Amor Islanders get pied off in one go before? At this rate, they're all going to start cracking on with each other. It's shaping up to be a very interesting recoupling... and the girls are choosing. It's all to play for in tonight's episode. It's Crush Club day - so we attempt to get you coupled up in real life. If you have a crush that you want us to shout out next week - you can email us at themorningafter@itv.com. While you're there, chuck us your dilemmas and we will get Olivia Attwood to solve it for you tomorrow morning. To be fair, writing a love letter on kitchen roll is probably a good idea - adorable AND absorbent (well, maybe not adorable in Liam's case...)

Love is in the air (sort of, not really) on this episode of Show Yourself Mr. Jasmine! The three rascals discuss their hair, kidnapping, stealing, looking for love, the elderly, a Ploughman's lunch, cutting your toenails, and more! Corker!Tom and Chris both have little surprises up their wizardry sleeves, and of course Grant, Nebraska gets a mention.Get in touch on Facebook, Instagram, Twitter (@YourselfJasmine), or via email (symj@protonmail.com). Enjoy! 

Dan nearly has a heart attack, Simon breaks his microphone, Dan goes nuts for poetry, Simon does something else, and the pair receive some cracking Corin's pondence. Top tier episode, all round. -------- Dan's insta: https://www.instagram.com/danmaw/  Simon's Twitch: https://twitch.tv/drsimonclark/  Les Illuminations (DCPOTW): https://www.youtube.com/watch?v=8XQGHOfIdYY  What's So Great About That Hamilton video: https://www.youtube.com/watch?v=6BygULLfDfw  -------- Email us at: spongyelectric@gmail.com Follow us on Twitter: @DanielJMaw @simonoxfphys This week's article: https://en.wikipedia.org/wiki/Pierce_the_Ploughman%27s_Crede  Our facebook page: https://www.facebook.com/TheWikicast/  Fan facebook group: https://www.facebook.com/groups/268878873600832/  Fan discord channel: https://discord.gg/SZu6e2F Edited by the one and only gorgeous boy Adam Gillard (https://twitter.com/Adam_Gillard)