Podcasts about entree

We hope you have an appetite, because Cody, Andrew, & Ren are serving some hot takes on the modern restaurant experience INCLUDING: Pre fixed menus, splitting the bill, FIGHTING over the bill, splitting an ENTREE, being a model customer, ordering for the table, Cody's feelings on tapas, Food FOMO, waiter recommendations, THE TWO BITE RULE, how NOT to order your steak, when it's okay to complain AND MORE!We have deals for YOU!!Thrive Market: Healthy groceries delivered to you! Go to ThriveMarket.com/tactful for 30% off your first order PLUS a FREE $60 gift!Quince: Elevate your closet! Go to Quince.com/pettiness for free shipping on your order and 365 day returns!Skylight Frames: Stay on top of your calendar! Get $30 off your 15 inch calendar at SkylightCal.com/pettyLMNT: Stay hydrated! Get your FREE sample pack with any purchase at DrinkLMNT.com/tactfulHomes.com: Looking for your next home? Head to Homes.com - we've done your homework!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

One of our listeners THOUGHT he had a second chance all lined up with his date, but a single one-word text message brought that reality crashing down. Hear what it was coming up in a new Second Date Update! Get your 2nd Date Update Merch For A Cause HERE!See omnystudio.com/listener for privacy information.

Waardeer je onze video's? Steun dan Café Weltschmerz, het podium voor het vrije woord: https://www.cafeweltschmerz.nl/doneren/Op 29 november genoten we van een inspirerende lezing door Gideon van Meijeren met als onderwerp: “Corruptie” Gevolgd door een boeiende Q&A en afsluitende borrel Een avond die ons aan het denken zette! Wil je dit ook meemaken? Op Zaterdag 1 Maart zijn Willem Engel en Jeroen Pols onze gastsprekers in de reeks “Een Middag Met:”. Zij zullen spreken over een actueel thema, met een exclusieve Q&A die niet wordt opgenomen.

Waardeer je onze video's? Steun dan Café Weltschmerz, het podium voor het vrije woord: https://www.cafeweltschmerz.nl/doneren/Op 15 november genoten we van een inspirerende lezing door Ralf Dekker met als onderwerp: “BRICS en de nieuwe geopolitieke verhouding met het westen”. Gevolgd door een boeiende Q&A en afsluitende borrelEen avond die ons aan het denken zette! Wil je dit ook meemaken? Op woensdag 7 februari is Thierry Baudet onze gastspreker in de reeks “Een Avond Met:”. Hij zal spreken over een actueel thema, met een exclusieve Q&A die niet wordt opgenomen.

Waardeer je onze video's? Steun dan Café Weltschmerz, het podium voor het vrije woord: https://www.cafeweltschmerz.nl/doneren/Op 15 november genoten we van een inspirerende lezing door Ralf Dekker met als onderwerp: “BRICS en de nieuwe geopolitieke verhouding met het westen”. Gevolgd door een boeiende Q&A en afsluitende borrelEen avond die ons aan het denken zette!Wil je dit ook meemaken?Op woensdag 7 februari is Thierry Baudet onze gastspreker in de reeks “Een Avond Met:”. Hij zal spreken over een actueel thema, met een exclusieve Q&A die niet wordt opgenomen.

In today's episode, Bex Scott shares vintage advice and tips for the retro homemaker from “The Homemaker's Encyclopedia - 1952” book that she recently acquired. Featuring of-the-time shopping advice, meal ideas, kitchen planning suggestions, and more, this is a genuine blast from the past glimpse into the housewife's day-to-day mealtime expectations. Join Bex for a trip into the past and learn some new (old) ways to shop and cook to please your family. “The Homemaker's Encyclopedia -1952” includes such chapters as “Marketing Know-How”, “Different Items You Can Stock in Your Larder”, and “How Much Is Enough”. The author encourages women (the target audience for this book since it was women, the wives and mothers, who did all the grocery shopping, meal planning, and cooking in the 50s) to be unafraid of experimenting with “new foods, new recipes, and new ways of cooking”. She maintains that careful planning will enable women to provide balanced nutrition and budget-conscious meal preparation for their families. Bex also shares an amusing section on grocery store etiquette (including the gem “Dogs must be left outside, but children must often be brought inside”) and specific kitchen design shapes that maximize efficiency in prep and service. For lovers of vintage, retro cooking ideas, and amusing throwbacks, this episode is a must-listen. Resources discussed in this episode:“The Homemaker's Encyclopedia 1952: Food-Buying and Meal-Planning” photo—Contact Rebecca Scott | Pyrex With Bex: Website: PyrexWithBex.comInstagram: @pyrexwithbex—TranscriptBex Scott: [00:00:02] Hey everybody, it's Bex Scott and welcome to the Pyrex with Bex podcast where, you guessed it, I talk about vintage Pyrex, but also all things vintage housewares. I'll take you on my latest thrifting adventures, talk about reselling, chat with other enthusiasts about their collections, and learn about a bunch of really awesome items from the past. Subscribe now on Apple, Spotify, or wherever you love listening to podcasts so you don't miss a beat. Bex Scott: [00:00:31] Hey everybody, this is Bex Scott and you are listening to the Pyrex with Bex podcast. On today's episode, I thought it would be fun to go through a newly acquired book that I have called The Homemaker's Encyclopedia Food Buying and Meal Planning. Now this beauty is from 1952, so it is exactly what you might expect. The content is all about the woman being at home being the homemaker, the man going out and working his 9 to 5 job and coming home to his children and his wife being ready to serve him his meal and for him to relax with a drink in his hand. And I wanted to read some excerpts of this book to you because it was honestly very entertaining to read and to just note how different times are now than they were before. In my household right now my husband does all of the cooking. I like to do the cleaning. We both work and we both equally contribute to raising our three kids, and it was just really interesting to read through the difference in how they used to do things. And I know a bunch of you can probably remember this from your childhood, maybe your parents. That was the dynamic for them back in the 50s, and it would just be interesting to hear your take on things in your memories of how things were. Bex Scott: [00:02:11] So I wanted to start off by going through the introduction, because I believe that this gives you, as it says, a good introduction to this interesting book. So it says "Every homemaker is conscious of the need to try to get the greatest value for the money she can spend. How to do this while still continuing to provide meals that are nutritious and varied, is the subject of conversation whenever good housewives get together. Books such as this can be of great help. In an interesting fashion with easy-to-follow suggestions, the author ranges over the fields of marketing and menu planning in an effort to help you in your daily program". Now, when they say marketing, this is kind of embarrassing because that's my field of work. I'm in marketing. And when I read that, I was really confused about what they were talking about. Marketing is actually going to the supermarket. So yeah, that was an interesting enlightning fact for me. "While keeping the main objective in view, that of securing the most nourishing foods at the prices you can pay, she nevertheless succeeds in proving to the reader that this branch of homemaking need never grow uninteresting or monotonous, just as the meals you serve need never become dull for your family. The willingness to experiment, to try new foods, new recipes, and new ways of cooking should be part of every housewife's equipment. In many an old-fashioned American household, the food followed an unvarying pattern: a roast on Sunday, hash on Monday, chowder on Friday, beans on Saturday, or whatever". Or whatever. "Before the family entered the dining room, they knew exactly what would be on the table". Bex Scott: [00:03:58] Growing up, we had roast every Sunday and that was honestly the best day of the week for me. My mom's roasts, they were amazing. And when we go back home to visit with them, my mom still likes to make a roast for all of us when we get together. "Most younger women are more flexible than the old-time cooks. They are learning some of the secrets of using unusual flavor through spices, herbs, and sauces to borrow from other nations some tricks of applying imagination to the food they serve their families. American menus would be the poorer without Swiss and Italian cheeses, Hungarian goulash, French and Vienna breads, chili con carne, chow mein and chop suey, Irish stew, frankfurters and sauerkraut, England's plum pudding, or whatever your particular favorites happen to be. Bearing this in mind, you need never be afraid to experiment or pioneer in foods or methods. In this book, along with practical advice on efficient shopping techniques, cooking shortcuts, and dollar stretchers, you'll find a view of meal planning as a family affair. To many women, marketing and cooking is a burden because they do all of it alone. The author suggests ways in which the other members of the family can help. Father with the marketing, the children in preparing meals and helping to serve them. Making these projects a part of your family's life seems a practical application of homemaking. That art, which is, in the last analysis, the most important profession open to any woman". Bex Scott: [00:05:28] So now we get into the good stuff. So we've been introduced to the book, know a little bit about it, so part one is meal planning. "Number one, a good meal doesn't just happen. The experienced traveller knows that the success of a trip depends on thorough, beforehand planning. Just so homemakers whose meals get consistent rave reviews from family and friends will tell you that a good meal is made at the meal planning desk rather than at the cook stove". And there's a nice picture of a woman sitting at her meal planning desk, and it says, "when you plan ahead, you can relax and enjoy meal times too". I can tell you that my husband doesn't have a meal planning desk, but I'm going to ask him now if he would like one, and I'll let you know what he says. Okay, so it says, "and while impromptu meals can be lots of fun once in a while, a steady succession of haphazard conglomerations tells its story in flurry and worry, not to mention the added expense which substitutes for proper planning. Your family will probably be most interested in how the food looks and tastes, and in whether you are calm and cheerful or cross and worn out when you join them at the table". I can tell you that our two sons could care less what the food looks like. They are more interested in how it tastes and how quickly they can consume it. "You, on the other hand, will be equally concerned with balancing the budget and the nutritional scale, for you know that the actual health of your family is dependent upon the meals you serve. Every smart woman knows that you can lead a husband to vitamins, but you can't always make him eat". That is something that I have never heard before. "This holds true of children as well and harping on food values usually creates eating problems rather than converts to balanced nutrition. When you plan ahead, you can relax and enjoy meal times too, secure in the knowledge that you are giving your family food they need in ways they enjoy it, with a maximum of economy and a minimum of work". Bex Scott: [00:07:39] And then it goes into "four ways to help you turn meal planning from a hand-to-mouth operation into a pleasant and worthwhile habit". Next up, this is a little pull quote that I had to share with you guys. It says "Entree, usually a made-up dish of an unusual food". So if anybody ever asks you what an entrée is, please be sure to use this definition. Okay next up we have the elements of a successful meal. "When you get right down to the business of meal planning, you must remember to coordinate a number of other factors with your four menu factors of: number one nutrition values, number two economy or money-saving, number three efficiency or time and effort saving, and number four" is my favorite "honest to goodness pleasure in eating". That's why I eat. Not to survive. I eat to enjoy and experience the pleasure in eating. "So you may want to introduce new foods, provide an invalid diet or entertain company on a budget. You may decide to streamline the family's collective waistline through a high-protein but low in calorie diet. Or you may yearn to cut down on dirty dishes and utensils so as to have more time for after-dinner fun with the family. And don't think for a moment that to do all these things, you're going to have to sacrifice personal or family preferences and foods, or throw out the window sectional or national ways of eating that are dear to your heart and traditional in your family. Actually, whatever you want to accomplish through your meals, within reason, of course, can be yours if you plan it that way and then follow through to the best of your ability". Bex Scott: [00:09:27] Next, it says "nutrition needn't be complicated. Once upon a time, you may have worked your way through a school course on home economics. Remember the complicated charts of vitamins and minerals, the graphs of calories and carbohydrates, and the mystic terms you studied? It was all very complex, and you may or may not have absorbed enough to apply to your own food problems when you set up housekeeping. Today, a very simple and pleasant formula has been devised to help you see that your meals are going to nourish your family by supplying the foods and food elements that are needed for good health. You don't have to worry about each individual vitamin and mineral. Instead, you follow the basic seven food group outlined here. And if your family eats the suggested number of servings from each group, you can rest assured that their food needs will be well supplied". Bex Scott: [00:10:17] Next up we have "Part two, marketing know-how", not the marketing I thought it was. "How to shop: attitudes and ideas. With the caveman, getting food was a matter of tracking it down, whacking it over the head, and dragging it home. It was dangerous, yes. Monotonous? Hardly". This is a good intro. It's a solid start to this chapter. "Today, the getting of food or shopping is much simpler, yet much more complex. While the caveman never had an opportunity to choose from the marvellous array of foods to be found in the modern market, neither did he have to cope with nutrition or decide which of 65 varieties of vegetables was the right one for him". Man, times are tough for those cavemen. "Small wonder that today's homemaker finds shopping such a challenge. With so many things to choose from, how is she to know which foods were stocked with her in mind? Actually, marketing can be a job in which the whole family takes part. Once upon a time, men played a large role in buying the family food in this country. Then it became exclusively the woman's province. Today, Dad is not only bringing home the bacon, but buying the groceries too, especially on weekends. Current figures show that at least 25% of the groceries in this country are bought by men. And if you can make shopping a real family project by getting dad and the children into the act, you'll be doing a real educational job as well as making fun time for something that might be just another chore". Bex Scott: [00:11:47] Okay, here are the "certain fundamental things to remember in shopping. Choose the right store. Some books on food give glowing descriptions of the joys of searching out rare spices and unknown foods at little shops, buying bread here, meat there and cheese somewhere else, and so, on until you've been all over town assembling your groceries. And indeed, this is the way that housewives in many other countries have to shop. But in the United States, the large market with every kind of food possible assembled and spread out in orderly rows containing everything plainly visible and clearly marked, has become such a tradition that few families would know how to operate without it. Here you see women in mink pushing carts next to women in shabby coats, all bound together in an effort to get the most for their money. Certainly, there are not many women who would deliberately spend enough time or shoe leather to shop item by item in different stores. One big factor that has played a part in the growth of such large markets has been the fact that with their cash and carry policy, and with everything arranged for self-selection and self-service, your food dollar really goes for food, not for service. On the other hand, the smaller grocery stores make up in service what it lacks in savings. Just be sure that you really need credit, telephone shopping service, and delivery, before you become a steady customer at such a shop, for you may be sure that you pay for these services and added food costs, and this is only fair for it costs your grocer extra to provide them. If you're working or there is a new baby or illness in your home, or you are far removed from any shops, then the telephone shopping and delivery service may be a necessity for you. But even then, you'll be wise to try to arrange an expedition to the nearest market once every week, or even every two weeks, to stock up on staple items and canned goods". Bex Scott: [00:13:40] We definitely do that. We go to Costco, I think, at least every two weeks, sometimes every week. We're big Costco people. "The fancy grocery or delicatessen has its place in the shopping scheme of things, but is not for you on a budget. Fine hothouse fruits or deluxe foods are grand as an occasional treat, but don't belong on your regular shopping list. After all, the most expensive food is not necessarily the most nutritious. The delicatessen stays open long hours and can be a lifesaver if you happen to forget something". Next up, they talk about shopping in person if possible. "This is the only sure way of getting what you want and what you need, particularly in regard to meats and vegetables and fruits, where real saving or waste is involved. When you are shopping in a market, remember to mind your manners. Small children and dogs are a nuisance. Dogs must be left outside, but children must often be brought inside". Interesting. "Don't put babies into the push carts unless the store provides a special kind which has a place for baby. Don't let your toddler run wild through the sections. Not only is it most annoying to others, it can be dangerous if he pulls stacks of cans down on top of his head. And if your older child feels the need for action, keep him from ramming the push carts into others or from working up speed on the curves around the canned goods by giving him a job to do, such as keeping track of your checklist. Don't block the aisles with your basket while you talk with a neighbor. When you get in line, don't keep others waiting by scrambling back for one more item. And don't try to force your way ahead of others who were there before you. Shopping in a regular store also calls for manners. You may have been a customer for years, or you may be a real favorite with your butcher. Still, you can wait your turn pleasantly and without engaging service personnel in conversation at a time when they should be concentrating on other people and their orders. Don't ask for more than one delivery a day, and don't telephone for service just a few moments before closing time". Bex Scott: [00:15:53] I want to go back to the dogs must be left outside, but children must often be brought inside. Okay, next up we have a section about different items that you can stock in your larder. My favorite one is cheese. I love cheese, I could eat cheese all day, every day. And one of my favorite memories was when I went to the grocery store with my parents, and I think this was the first time my dad had ever been to the cheese section, because he couldn't believe what he was seeing. He didn't know there were so many different types of cheese, and I think my mom and I went off to do the grocery shopping, and my dad stayed in the cheese aisle the whole time, just trying to figure out what each of them were. So this section reminded me of that memory. So "cheese comes in a bewildering variety of types and forms, domestic and imported, and for a great variety of purposes. It is, in its less exotic forms, a very economical source of protein, and supplies vitamins and minerals too". These are all really great reasons that I like to tell myself when I overeat cheese, that I am getting all the vitamins and minerals that I need for my body. "There are three general categories used for convenience in classifying cheese: soft, semi-soft, and hard. Many cheeses are available in each group. Usually, cheese is a matter on which you wax enthusiastic or are content to stay with 1 or 2 mild favorites". I think my dad would probably fall into the wax enthusiastic category after that grocery shopping trip. "Gourmets are conscious of slight variations in flavor and traditionally favor the imported cheeses or used to. For recently, very fine cheeses have been made in the Western Hemisphere. If you are a cheese lover, you may have the attitude that processed cheese is only for cooking. It is not only an excellent melting cheese, but for the average family provides very good eating. In addition, processed cheese can be kept on the pantry shelf for emergencies. The larger-sized packages are usually more economical. Cheese spreads and mixtures can be bought in jars and are convenient for party occasions, if a bit more expensive". I also love a good cheese in a jar. Cheese Whiz on toast is great and when I was pregnant with our daughter, Kraft singles were my number one craving. So that is a very strange piece of knowledge about me. Bex Scott: [00:18:26] Okay, number ten is "how much is enough? Estimating amounts can throw the inexperienced housewife into fits". Fits, huh? "Everyone has his own classic example of the bride who tried to buy potatoes by the piece, or thought that a pound of rice was barely enough for four people". I don't know that we do have those examples. Okay. "To save you from the experiences that are supposed to teach you, but usually just make you suffer, or to refresh your memory and serve as a handy reference guide, here are some hints on amounts to buy for each serving. How much meat to buy for dinner? How many servings will come from a pound of fresh beans? A number two and a half can, or a frozen package. The food shopper, with an eye to thrift and good management, learns to buy carefully just what she can use", and then it goes into different amounts for what you should need for cooking, which is actually kind of handy. Bex Scott: [00:19:24] Next up we have "Storage, preparation and serving: kitchen convenience. Your kitchen is the room in which you spend many of your waking hours. Therefore, you want it as attractive and cheerful as possible. Because everything in it comes in contact with your food, you want it as sanitary and easy to keep clean as you can make it. Those things are important. But to you as a cook, the prime consideration in a kitchen is efficient and helpful arrangement so that everything is where you can find it and use it quickly and easily. The less stooping, bending or stretching, the better. The more working and storage space, the happier you'll be. Good ventilation and adequate lighting, both in the center of the room and again over each working area, are of primary importance. A posture stool or chair will let you relax for the many jobs which can be done just as well sitting down. Basic kitchen arrangement. There's a pattern to kitchen arrangement, or at least there's supposed to be. Ideally, a kitchen has lots of wall space and little floor space. It is not a corridor from the front of the house to another room or outside, and the walls are not broken up with lots of doors and windows. It is three basic work centers. The storage area around the refrigerator which should be nearest the back door, the preparation department which is the sink with workspace on either side, and the cooking and serving section, which should be nearest the dining area so that food can be put right on the table while hot". Bex Scott: [00:20:49] "The U-shaped kitchen is usually considered the most efficient. Here your equipment is grouped on three walls and you have few steps between your three work centers. The L-shaped kitchen is next in preventing waste motion. Space along two walls is provided for the equipment, and often the portion remaining can be made into a dining area, business space for your desk and cookbooks, or play space for the children. The two-wall or corridor kitchen can be as efficient as a ship's galley, unless it's a passageway to the back door. The one wall or Pullman type kitchen is convenient for use, but usually lacks adequate cupboard space". Bex Scott: [00:21:28] Next up we have "Seasonings, salads, sandwiches, and serving. Some women have a gift for turning out flavorful meals with the hot things hot and the cold things cold, with interesting contrast and textures and tastes, and served in gay and colorful fashion. Others serve the very same meal just as well cooked, to be sure, yet so dull and uninspiring". I think if I cooked for my family, I would probably fall into the dull and uninspiring category. Which is why I love that my husband likes to cook because he is great at it. I remember one time I made my mom's meatloaf recipe for our kids. I loved the meatloaf. I thought I did it right. But I think that was the last meal I attempted to make for them, because I was so crushed that they didn't like it that I probably, I don't think I made anything again after that except for baking. I love baking, so cakes and banana bread and all that kind of stuff. So it says, "what is the secret? Well, one thing is the matter of proper seasonings. You may have a shelf full of neat little spice jars and herb containers, yet how often do you use them and do you really understand how and when to use them? And what about seeds, poppy seeds, sesame seeds, and the many other kinds? How about the different flavors you can achieve by using different vinegars and cheeses? Have you tried wines in your cooking efforts?" I've tried drinking the wine while I cook. That's great. "In general, how well developed is your sense of gastronomic curiosity? Are you willing to experiment, to try new ways of cooking your old favorites, and to offer your family new tastes occasionally? If you can answer yes to most of the above questions, then your flair for interesting meal-making is well above average. If you say no to too many of them, try to widen your scope of activities by experimenting more and investigating new products". Bex Scott: [00:23:26] "Meal time coordination. Chilled plates and chilled ingredients for salads. Hot plates for hot foods. These are part of getting the meal to the table in attractive form. For no one cares to eat lukewarm salad or meat in lukewarm gravy. Basic preparation and meal planning often come to grief at this point, for as much organization is needed at the moment of cooking as at any other point in meal making. Go back to your basic arrangement of your kitchen for real efficiency. The fundamental idea was to establish a traffic flow from storage to preparation to cooking, so that no time was lost and that food could be gotten to the table right from the stove. Somewhere in the traffic flow, you must be operating as a thinking director. You must have the ability to look at your menu and recipes, decide which foods must be prepared when, and then see that cooking time is so handled that your meat and potatoes are ready at the time that your salad is prepared, dessert ready, and the table ready and waiting. Experience and actual one, two, three planning are the only way to develop the ability to coordinate a meal perfectly". Bex Scott: [00:24:33] Last in this amazing book, we have a section called Camouflage Ideas. I had to read this because I didn't know what they meant, and I really needed to know what camouflaging was. "Sauces, stuffings, relishes and other accompanying dishes are methods of camouflaging either the shape or taste or amount of the foods you are serving. Sauces are valuable because they contribute to the food value and appearance of foods, and add flavor and moisture to those that need it. Good sauces are perfectly blended, smooth in texture, have no lumps, and are neither too heavy nor too thin. By serving leftover vegetables and meat in such forms as au gratin", that's not how you say it. I apologize. That was terrible. "or a la king, you create a whole new flavor treat, and make company fare out of icebox items that otherwise wouldn't stretch. Stuffings may be used to add flavor and to extend a basic food that is in short supply. Don't forget that you can stuff many forms of meat as well as poultry and fish. Remember that stuffing is meant to be a mixture with variations of seasonings. It should be neither too dry nor too moist. Relishes in accompanying dishes like dumplings, Yorkshire puddings, and cranberry sauce are excellent for bringing out the flavor of other foods". Okay, that wasn't as bad as I thought. When they said camouflage, I had pictured in my mind what we do to get our toddler to eat vegetables by hiding them inside of fruit purees and disguising things. So not as bad as I thought. Bex Scott: [00:26:15] Okay, well, I hope you guys all enjoyed this little trip into the 1950s of food buying and meal planning, and maybe you learned a thing or two that you can apply to your kitchen or your marketing. I know I sure did. I'm going to be passing many of these tips off to my husband, for sure, and maybe we'll even have him on a next episode to give his input on this amazing book. So feel free to find me on Instagram @PyrexWithBex. Shoot me a DM, give me a follow, and I will see you next time. 

It's official: we are now caught up to present day AJLT! Joan has graduated to AJLT aficionado….whether he likes it or not! It's all been building up to this: the INSANE request Aiden makes of Carrie for the sake of his brats, and Carrie actually accepting! Seriously insane. We also say goodbye to Nya and Che pretty unceremoniously, leaving Nya with nothing to live for anyway as she has “no man to share it with” (her words). We are all REALLY here for the Guissepe/Anthony wrap up, and of COURSE, everybody's favorite: Bobby Lee. Enjoy!!!EMAIL us with any thoughts, questions, or your most salacious sex stories at patcpod@gmail.comJOIN US EVERY WEDNESDAY AT 4PM MST FOR OUR LIVE WEEKLY ROUNDUP!!! Subscribe to our YOUTUBE channel!This month on a Holiday Month of PATREON:12/5 Broad City Ep. 4 "Under the Mistletoe"12/11 Hot Frosty12/18 Vanessa Williams' A Diva Christmas Carol12/25 A Muppet Christmas Carol Hosted on Acast. See acast.com/privacy for more information.

Na een weekje rust zijn de boys van KICK&RUSH terug van de partij! In tegenstelling tot onze hosts heeft David Coote geen rustige weken achter de rug: hij kwam in een mediastorm terecht en alsof dat nog niet erg genoeg is, zag hij ook nog eens zijn minst favoriete ploeg Liverpool winnen. Daardoor staan Slot zijn mannen acht punten los in het klassement en lijkt de titel nu al zo goed als binnen, zeker nu Man. City blijft verliezen. Deze keer was het Tottenham dat, zoals de traditie het wil, Pep en co. met lege handen achterliet. Verder betekent een verlies tegen Chelsea het einde voor Steve Cooper bij Leicester, terwijl Rúben Amorim slecht start bij Man. United met een gelijkspel tegen een sterk Ipswich. Komen verder aan bod: Mario Kart, FIFA 2000 en kerstfeestjes.00:00 Intro3:31 David Coote14:52 Up the Spurs32:46 Liverpool al kampioen?38:44 Entree van Rúben Amorim44:40 Leicester - Chelsea52:31 Arsenal is back on track55:46 Fulham - Wolves59:06 Bournemouth - Brighton1:00:38 Aston Villa - Crystal Palace1:03:46 FPL & Naftpompchallenge1:04:47 Uitsmijters1:08:55 Outro

On this episode of the Old Time Radiocast we present you with two stories from the classic radio program The Crime Club! Check out all of our podcasts at CrypticCountyPodcasts.com where you'll find shows like Let's Not Meet: A True Horror Podcast and Odd Trails.     

While some peeps think it's a great hack for a cheap meal some are saying you're just cheap

On today's draft we are joined by Steven Cheah and Clem to draft the best meal someone would have if on death row. Each member of the panel must draft 1: Appetizer, Entree, Desert, Drink and Side.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

Evan Williams (Cancer Priest, CDC, Morbid Entree, ex-Insatanity) checks in for an overdue discussion on his long and prolific history in the NJ/Pennsylvania underground metal scene. Also, Big Will and Tom talk sweatpants and podiatric atrocities. heavyholepodcast.com Voicemail - 631-837-3274

Producer Kelbin Wanted To Return His Queso Tuesday 09/25/24

Caller Chimes In Wednesday 09/25/24

Mike and Jeremy finish up their horror meals with the top five! Thank you for listening! --- Support this podcast: https://podcasters.spotify.com/pod/show/fansofthedead/support

Butch and Kilana pack up their bags and head to Florida! Perhaps encountering some... colorful characters on the way. Yes, Chef was played on the beta version of Mischief our upcoming roleplay-first TTRPG! Available now at patreon.com/drimbus Support Us Support Us on Patreon: https://www.patreon.com/drimbus Visit Our Website: https://www.drimbus.com Sign up for The (Not-So) Daily Drimbus: https://www.drimbus.com/newsletter Buy us a Coffee: https://ko-fi.com/whimsic Buy our Merch: https://www.drimbus.com/merch Find and support our sponsors at: https://fableandfolly.com/partners Cast Amanda Fernandez-Acosta (Kilana Golds) Nick Benetatos (Butch Orson) Giancarlo Herrera (BG)(Sound Design) Hannah Schooner (Editing) Learn more about your ad choices. Visit megaphone.fm/adchoices

Butch and Kilana bond as they follow the Devil's trail, tying up (or perhaps losing track of) loose ends on the way. Yes, Chef was played on the beta version of Mischief our upcoming roleplay-first TTRPG! Available now at patreon.com/drimbus Support Us Support Us on Patreon: https://www.patreon.com/drimbus Visit Our Website: https://www.drimbus.com Sign up for The (Not-So) Daily Drimbus: https://www.drimbus.com/newsletter Buy us a Coffee: https://ko-fi.com/whimsic Buy our Merch: https://www.drimbus.com/merch Find and support our sponsors at: https://fableandfolly.com/partners Cast Amanda Fernandez-Acosta (Kilana Golds) Nick Benetatos (Butch Orson) Giancarlo Herrera (BG)(Sound Design) Hannah Schooner (Editing) Learn more about your ad choices. Visit megaphone.fm/adchoices

Avi Eyal is Co-Founder and Managing Partner of Entrée Capital, an early-stage VC fund with a portfolio including the likes of Monday.com, Stripe, Coupang, PillPack, and Snap. From their $15M investment into Monday, Entrée distributed a whopping $1.5BN, one of their $45M funds is a whopping 37x DPI. Avi is one of the greatest venture investors you might not have heard about. In Today's Episode with Avi Eyal We Discuss: 1. The Biggest BS "Rules" in Venture Capital: Why does Avi believe that it is BS for every deal to need to be a homerun and return the fund? Why does Avi believe that signalling is real and it is BS to suggest otherwise? Why does Avi believe that it is BS that ownership is crucial to make mega venture returns? Why does Avi believe that you do not have to win every deal to be one of the best in venture? Why should venture investors not manage the positions of their companies when they go public? Why is it BS to think they have asymmetric information when the company goes public? 2. What Makes the Best Founders: Does Avi prefer first or second time entrepreneurs? Why? Would Avi rather back a founder that is an expert in a market or one that is new to a market and has the naivety to not know what is hard? Are the best CEOs the best fundraisers? How does Avi rank the following when investing; team, market, traction and technology? When Avi has misread a founder, what was it that he missed? 3. The Biggest Hits and Biggest Misses: Monday: How did Avi build such a large position in Monday over time? How did a Series A lead dropping out leading to a $250M gain for Entree? Stripe: Avi has now sold all of his Stripe position. Why? What is the three step process for Avi in selling positions? How does he know when to and what is the right amount? PillPack: Avi made $15M from PillPack's exit. What did that teach Avi about ownership? Cazoo: How was Avi the only one to make money from Cazoo? How did Avi's sell strategy help him make millions when everyone else did not sell?  

Entree #2 in the series "You are what you eat." A look at the things we need in order to grow spiritually. In this episode, you will hear a small segment from the teaching that was engaging and full of practical nuggets! Contact The Life Room Podcast Email us at theliferoomcc@yahoo.com (1) The Life Room | Facebook Liferoomcc.com (Website) "Real Life, Real Christians, Real Struggles" Life Room Community Church

It's Draft Day once again for The Big Foodies and in this episode, they're taking a little piece of different restaurants to create a dream meal. Biggie, Matt and BB Shea have been tasked to draft 5 items made famous by different restaurants. Each man has to draft a Bread, an Appetizer, an Entree, a Side and a Dessert. Check out the Big Foodies as they try and craft their dream meal.

Summary   Ron Gura, the co-founder and CEO of Empathy joins us today on our show. Empathy aims to provide support and guidance to individuals who have lost a loved one, helping them navigate the administrative and emotional aspects of the process. He shares his personal journey and the inspiration behind starting Empathy. The conversation delves into the workflow and touchpoints of Empathy's services, the co-branded experience for carriers and producers, and the impact of Empathy's services on claimants. The episode concludes with a discussion on breaking the taboo around death and the value of experience over product in the insurance industry.   Takeaways   Empathy is a company that provides support and guidance to individuals who have lost a loved one, helping them navigate the administrative and emotional aspects of the process. The taboo around death and loss needs to be broken, and conversations about mortality and end-of-life planning should be encouraged. Empathy offers a co-branded experience for carriers and producers, allowing them to provide personalized support and resources to their policyholders and beneficiaries. Having conversations about death and end-of-life planning is essential, and individuals should take the time to discuss their wishes and make necessary arrangements with their loved ones. Experience and support are more important than the product itself in the insurance industry, and companies should focus on delivering a positive customer experience throughout the claims process.   Chapters   00:00 Introduction and Weather Update 01:03 The Importance of Life Insurance Claims 02:07 Introduction of Guest: Ron Gura, Co-founder and CEO at Empathy 03:06 The Taboo Topic of Death and Empathy's Mission 04:12 Ron Gura's Background and Journey to Empathy 06:26 The Impact of Personal Loss on Ron Gura's Mission 08:25 The Need for Conversations About Loss and Death 10:04 The Workflow and Touchpoints of Empathy's Services 11:25 The Co-branded Experience for Carriers and Agents 13:26 The Administrative Support Provided by Empathy 15:44 The Impact of Empathy's Services on Claimants 17:44 The Logistics and Timing of Introducing Further Business Relationships 19:02 The Importance of Breaking the Taboo Around Death 23:20 The Value of Experience Over Product in the Insurance Industry 31:10 The Right Time and Approach to Introduce Further Business Relationships 35:12 Closing Thoughts and Advice on Having Conversations About Death 38:33 Conclusion and Call to Action     Paul Tyler (00:03.303) Hi, this is Paul Tyler and welcome to another episode of That Annuity Show. Bruno, how are you? Good. Coming in clear from Canada. This is great today. Yeah. Tisa, how are you?   Bruno Caron (00:09.152) I'm very good, thank you Paul.   Bruno Caron (00:13.94) Always happy to be here.   Tisa Rabun-Marshall (00:18.474) We've got snow here in the Connecticut area, but snow day, but doing good.   Paul Tyler (00:22.459) Indeed, indeed we do. Ramsey, it's the first time it snowed in forever. You missed it.   Ramsey Smith (00:27.473) Yeah, I think we sent it your way. It was raining like crazy here for a couple days, but now the sun's just coming out, so yeah, you're welcome.   Paul Tyler (00:34.003) All right, well good. Hey listen, we got a really interesting episode with a great guest today, just to sort of connect the dots with some of our previous shows. What's the most important thing about life insurance? It's gotta be claims, right? That's at the end of the day, what we're doing is paying checks or income payments or death claims and there's no more sort of fundamental purpose in our business, yet it's a hard one to, it's hard to do right.   You know, TISA, we've had a couple of conversations, right, with people who've explained how it can be disruptive in terms of cross-generational relationships, right? Yeah, so today we have somebody who's actually trying to fix that. It's Ron Gura. Ron, I hope I pronounced your name correctly, co-founder and CEO at Empathy. Thank you so much for joining us today.   Tisa Rabun-Marshall (01:11.073) Absolutely. Yeah.   Ron Gura (01:26.154) great to be here. I always dreamed about being on a podcast with the word nudity and now I'm... look at my eye. I made it.   Tisa Rabun-Marshall (01:34.967) Hahaha   Ramsey Smith (01:35.961) Oh dude, all right.   Bruno Caron (01:36.) Today's your day.   Paul Tyler (01:37.441) Today it is, you know. SEO is going to go through the rough. SEO will go through the rough here.   Tisa Rabun-Marshall (01:40.098) Dreams come true.   Ron Gura (01:43.682) Absolutely. I'm excited to be here and eventually talk about just that, that big moment of truth. That's what a claim really is, right? It's a premise. It's more than just financial peace of mind. What else happens? So that's where we come in and excited to talk about that and what's happening in life insurance.   Paul Tyler (01:52.697) Yeah.   Paul Tyler (02:07.375) Yeah, well this is great. So, well first off, tell people like, you know, what is empathy and what does your company do?   Ron Gura (02:14.102) Sure thing. So empathy is primarily the friend you wish you had when you lose a loved one. That's how I'd love people to really think about it. It's not just a friend, it's that knowledgeable neighbor that happens to be an ex-state lawyer, but now maybe also a social worker. And it's really, really experienced with...   winding down the affairs of a loved one, but also helping you get back on your feet again. That's really what we're trying to do here, save people, families, time and money and stress when the inevitable happens. As you know, Paul better than most, it happens. It doesn't escape any of us. It's the inescapable truth, but at the same time, it's the single largest consumer sector that is, for some reason, untouched. Untouched by innovation.   untouched by technology, unspoiled by software really. And I think we can all agree the reason it's untouched is not some regulatory barrier or technology barrier. It's just us, us here on the call as humans, trying really hard, so hard, not to think about us, not to contemplate our own self-mortality.   And we believe here at Empathy that like any other taboo topic, this one should be broken down as well. And if we put the right technology in place with the right amount of human touch, we can really change the market and empower people during what we believe is life's most challenging moments.   Ramsey Smith (03:55.041) So tell us a little bit about your journey. You've touched a lot of different areas, the innovation space, various startups. Tell us about how that journey informs your approach to empathy.   Ron Gura (04:12.642) So yeah, I'm a consumer internet person. I'm not a life insurance expert. I play my ignorance for what it's worth and get to be the outsider in a lot of meetings asking funky questions like, hey, didn't that claimant beneficiary who just called you, he's not a good lead. Like, isn't that an adult child, stranger, who's not your customer?   calling you, giving you all of his information, all of his data, chasing you again, giving you more data, telling you he's at need, need money, money you know you have, money you know he's gonna get in a few weeks, big liquidity event, bigger than probably any other big event he's gonna have.   And what are you going to do? Like you're going to do what? You're going to send him the check and do more Superbowl ads? The guy's right here. So a glass of wine as you wait for your table is really how I look at this from an outsider view. Like, what's going on? Isn't this weird that the only industry within insurance   where the beneficiary is not the policyholder, technically, is not, people don't think about it. Of course, if a PNC claim, that's a renewal moment. Like someone's gonna give you really good service. And don't get me wrong, paying effectively and accurately and with sympathies is good service. And a lot of carriers, I think have their...   They wear their heart on their sleeves and they're trying to do good in this neutral negative event. But long story short, it's not enough. From a background standpoint, that's me. I'm a consumer intent person. I've been going in and out from startups that usually I get to start myself as a naive person. I get to wear my pink rose glasses all the time.   Ron Gura (06:26.278) And in and out from bigger companies, I had the chance to have meaningful executive roles at eBay and PayPal and WeWork, and always very much focused on the product and the consumer. In terms of what led me to this, I think, well, nobody starts an end-of-life company without having their fair share of loss. I had my fair share of loss, definitely. I can share with you that...   while probably not the final trigger, definitely the earliest one was losing my brother at an early age, Amir, that completely changed family dynamics. My single mom with three opinionated, well, playful boys, over energetic Israeli boys, who...   Ron Gura (07:28.274) grew up in Haifa, north of Israel. And my brother, Amir, my middle brother, was diagnosed with a very severe and aggressive type of cancer. And after he passed away, I vividly remember one Saturday morning, my mom literally taking a lock, key and locking his door, which remained locked for the next 15 years.   and was a very vivid and clear representation and reminder of what happened. And also how we're shutting it down, not to be talked about in many ways. With no complaints on my mom's side here, but... It's the first time I understood nobody wants to talk about loss. Well, kids usually get up from watching Lion King for the first time.   Bruno Caron (08:25.584) Thanks for watching!   Ramsey Smith (08:26.587) Mm-hmm.   Ron Gura (08:26.947) and kind of losing their faith in humanity, lions and uncles at the same time. But they have a lot of questions. Kids, I got two daughters myself now, Tom and Danny, and nine and six years old. They ask a lot of questions and sometimes after Disney movies, they do ask me questions about mortality and life and death and they kind of move on. But I didn't.   I made my mom's life very difficult. I've been asking questions again and again and again. And then I had more loss, friends, colleagues, natural loss, even friends from the army. But it was actually only after eBay acquired my first startup, the GIFS project, and I was a young product director at eBay, one of my employees lost his wife to cancer.   and I showed up in an apartment in Milpitas, San Jose.   Knowing that I don't know what to expect, knowing that it's going to be very different than my community, my religion, my experience, but didn't know how different. He was by himself with a suit, shaved, doing probate paperwork, asking me about when do I need him back. That was really a big aha moment for me. That was when I took my black notebook and said, oh.   That's weird. Like, why don't we have anything for this? Like we need headspace for grief, but we really need toolable tax for a state settlement. And we kind of need both. And we kind of can't decouple the two. Grief is made hard by logistics. Logistics are made harder by grief. And I don't get the luxury of choosing one of them and say, I'll do a FinTech product that is only pre-filling your probate stuff. That's...   Ron Gura (10:33.142) It's not going to be something people want to talk about or use such an emotional period. So long story short, three and a half years ago, my co-founder and I, Jan, we started Empathy. We're now 80 people between New York headquarters and Tel Aviv R&D Center. We have $48 million in venture capital from 2.1 folks like General Catalyst, Alif, Entree, and others.   We work with MetLife, New York Life, Guardian, many other, dozens of other carriers, dozens of big employers, progressive employers who want to show up for their teams. And what I think we're doing more than anything else is putting a spotlight on this taboo topic and creating hopefully a very empowering workflow of continuity of care.   Paul Tyler (11:25.115) Maybe talk to us a little bit about the workflow. You know, we have people who listen who are, some people on the group side, we've got some people on the individual side, of course, we always look at it from our own lens, right? At the end of the day, it's a person. Stuff for the loss is getting checked. Maybe talk about the customers on either end. Like if I'm a, you know, I've got an employee and I've had a policy, or I guess my loved one was an employee and I've got a policy check or I'm a beneficiary. How does that workflow?   Ron Gura (11:36.75) Mm-hmm.   Paul Tyler (11:54.515) feel to a person who's a beneficiary.   Ron Gura (11:58.478) So the tiny differences. The differences would mostly be on the touch points. We do a no-code, simple implementation. We learned the hard way that the one thing that is more expensive to carriers than money is IT resources. I think that's a big lesson for us. And since we got that, we shifted to a no-code implementation and added more than 14 carriers in 14 months.   And that was a big aha moment for us and what drove a lot of our Forex growth in 2023. We add a few multifaceted simple touch points. For example, the script on that call, sorry for a loss, but we're not going anywhere. That insert on the brochure on the snail mail with the QR code, hey, if you need anything at all, scan this.   Email that says, number one, we got your claim. Number two, you're eligible for 24-7, bereavement care. So these simple touch points didn't require any data transfer. We don't need to know the social security. We don't need to know the face value. We don't want to know if Ms. Jones was rich or poor. We want to democratize access for grief in the state administration. So when you think about group and individual, it's just those touch points that are slightly different.   the bereaved next of kin, who cares? Like they're dealing with so much, who cares if they got the policy from, you know, New York Life GBS or New York Life individual. It's group or individual, you still have probate, funeral, grief, sleep support, mood tracking, social security, IRA, deactivation of social media, deactivation of accounts, banks.   selling the property, fighting with your sister, doing a state tax, thinking about identity theft, and you know, just 50 other topics from veteran administration all the way to IRAs. So when someone passes away, it's overwhelming. We publish every January the cost of dying report to create more awareness.   Ron Gura (14:23.026) on the full implications on us as individuals and as a society for the employer cost, the financial cost, the emotional cost. You can see that on empathy.com. And it's 50 pages of infographics that are basically showing us it's more than a year of work to wind down the affairs of a loved one on average. It's more than 400 hours of direct work. Of course, from a group standpoint.   Of course your employee has a second job, he can't bring his whole self back to work. Of course from an individualized standpoint, that glass of wine as you wait for your table makes a lot of sense when you are thinking about generational loyalty and asset retention and NPS because what other moment of truth do you have that is bigger than someone calling in and saying, I lost a loved one?   Where is my money? Of course, of course you need to have the money ready. That's the 90%. I, life insurance is still about financial protection, but people expect much more and we hope they will. I hope they will continue to expect much more. Right now, one out of seven claimants in the U S is getting more from empathy.   Ramsey Smith (15:44.821) So is it, is the solution, I don't want to call it a product, because that doesn't give it the right name, but the experience, let's call it the experience. Is it branded according to the carriers? Is it branded as empathy? So is it white label or is it, are the carriers able to carry their own brand?   Ron Gura (16:05.462) So it's both. It's a co-branded experience. Just give you a quick example if you're already on video. So I'm going to pop my Empathy app. And one of our carriers is going to pop as a covered by. And then inside the experience, you're going to have both the digital app. You're going to have your care team service element 24-7, especially social workers and more that are available for discussion.   Ramsey Smith (16:21.344) Yep.   Ron Gura (16:35.106) You're going to have other places where you understand this is coming from this carrier specifically. And can even create a lead back to them at the right time in the least intrusive way possible. The exact opposite from an agent calling after the loss and say, hey, what about you? This is actually about first thing and first thing first, cementing.   trust in showing up. First let me save you some time in money and stress.   First, let me offer you a glass of wine. Then let's check what's going on with the table. First, make sure that you got what you need right now. If that's funeral comparison, if that's estate tax, if that's cleaning the property. Whatever advice or support you need, you got it. Then when you're ready to talk about your financial legacy, your family.   Of course, the same carrier that sent you to empathy would love to continue that conversation with you. And why not?   Ramsey Smith (17:44.737) So how much of the logistics? So there's the, obviously there's the, there's a psychological element of it, but of all the long list of logistical hurdles you have to go through that you mentioned before, how many of those are you providing sort of specific intervention on to make those steps easier?   Ron Gura (18:03.638) I'd say it's half of what we do. We do the filing for petition for probate. We do the preparing for the house for vacancy. We close and deactivate accounts and cancel subscription. We give you a dedicated personal care plan that is personalized for you, Arizona or New Jersey, five siblings or none, Jewish or Muslim, executor or not.   We help with the eulogy, with the obituary, the funeral, the debts, the notifications of loss, the social security, the IRAs, the purchasing of a headstone all the way to the bonds, the credit bureaus. So it's a long list of tens of items in the administrative side, probably hundred something items that you need help with. Every one of them could be quickly five other items. So we don't just tell you what to do.   We actually do it for you and with you.   Ramsey Smith (19:01.417) Got it.   Paul Tyler (19:02.131) Tisa, could you have used this?   Tisa Rabun-Marshall (19:05.874) Yes, so I experienced a significant loss in August of 2021. As a middle-aged adult, it was my first major loss, so I'm grateful for that. But because it was my first major loss, it was a long process. So I think it took two and a half years. We just closed probate.   We just did. I don't know, what's this? This is February. Maybe it was right before Christmas. So as I'm listening to you speak, Ron, I'm thinking through all of it feels very real. I guess I have a couple of follow-up questions. One of my questions was, I heard you say bereavement care, I think is what you said. So I wanted to dig into a little bit of the services under that umbrella, but I think you probably just spoke about that a little bit.   I guess I'm curious looking at the mobile app that you showed that is claimant or beneficiary focused. What are the resources or what is the version of that app, if any, look like for the agent? What sort of support or guide or talk track are you giving to the agent so that they can handle that claim experience differently? Say the things differently, do the things differently to still cultivate the lead, but in...   you know, in that way that's not intrusive, to use your word, and in a way that sort of shifts their thinking about the opportunity in that moment of truth. You could talk a little bit.   Ron Gura (20:42.127) First thing, I'm sorry to hear about your loss and the process that you're going through and two and a half years in. It might feel like a lot of time to do the administration, but it's actually very normal on the executor side. Like when we're talking about 18 months average, it's...   Tisa Rabun-Marshall (20:57.687) Get coming.   Ron Gura (21:04.53) including a lot of folks that are not the official executor. Once you are and you're actually going through probate, two years plus is very regular in the US, unfortunately. And well, I do.   Tisa Rabun-Marshall (21:17.95) In particular, when everyone lives in different states where they grew up. Don't cross the state line because that adds, you know, months, years.   Ron Gura (21:26.294) that's also not very rare in the United States. And just even having one piece of property in Arizona and a motorcycle in New Jersey, that's it. You're going through a whole new fun process and we help refill that. So on your questions, first, bereavement care is really the emotional side of everything we do. So there's really just the two halves that I was mentioning before. And on the...   Tisa Rabun-Marshall (21:29.689) Yeah.   Ron Gura (21:55.826) emotional side, I would split it also into the product and the service. The product would be everything you would imagine a wellness app to do in 2024, but tailored for grief. So grief coaching.   grief meditation, grief music, audios, podcasts, videos, thousands of articles about any topic from as small as how do I tell the kids all the way to a specific probate petition in New York City. So that would be mood tracking and sleep support. And of course,   a lot of self-reflections and healing. At the same time, anything the app can do just yet, or if you need anything, 24-7 bereavement care with our care managers. That could be 2 a.m., can't fall asleep, or it could be middle of your workday when you ran out of a conference room to cry in the bathroom because you feel guilty. You call us, we take those calls.   Tisa Rabun-Marshall (22:54.623) Mm-hmm.   Paul Tyler (23:10.535) Wow. Well, you know, maybe...   Ron Gura (23:10.826) You can chat on the app, you can talk on the phone. We're always there. You're never alone when you have empathy.   Tisa Rabun-Marshall (23:11.478) Yeah, it's.   Tisa Rabun-Marshall (23:18.652) That's very comprehensive.   Paul Tyler (23:20.999) Yeah, it is. And, you know, just double clicking on something you said, you know, because we do have a lot of distributors and stuff on the line. You said, Oh, you kind of like insert the opportunity for an agent to actually help somebody through the financial process at the right time. I like to understand that a little more just to give you my backstory. I worked at MetLife when that was, you know, actually had a retail division, you know, it was, and we had a whole program called Delivering the Promise, which was delivering the death claim check.   You know, two observations there. One is any agent who actually gets to deliver a death claim check will be an agent for life. That is a transformative experience. I think a lot of agents are selling the product. You never actually get to see the product getting used. And those who are lucky enough to actually see this, it was a huge, a huge, a huge event in their life to deliver that and see, see the product actually works. Um, now to flip that side, it was also very.   competitive process because as you said, it's a massive event financially for somebody. A lot of big liquidity event, maybe one of the biggest ones they'll have in their lives. How do you do this appropriately? Now, we screened agents. This is not something you just sort of drew a number for. You had to get approved. You had to go through a coaching process. You had to learn how to do this. Talk to us about how and when do you digitally   start that conversation. You know, when, to T's point, is it month, you know, I think this is horrible, month 15 or is it month 16 or is it something that happened along the way that you've, that say, okay, now's the right time to do that.   Ron Gura (24:51.639) Mm-hmm.   Ron Gura (25:05.486) So first thing I can tell you that while Midlife did decouple from the retail business, they still deliver on the promise and they do it on the group side. I got to know the organization very closely and the way they show up for their national accounts and employers and support the next of kin of the employees is very, very unique, very efficient and I think very comprehensive.   And when that happens, it's really no different, like I said, between an individual and a group. You are still going through all of this, even if your loved one was a Nike employee or a Google employee, or never was a freelancer and never had a group life. It's still a loss of a loved one. From the agent perspective...   The shortest explanation I can give in probably a good summary of everything we do here is taking a transaction and shifting into our relationship. That's really what this is about. We have this massive multi-trillion dollar industry that is intermediated, that is lacking engagement. It's kind of, you know, you have such amazing retention.   relatively speaking to SaaS products, but you don't really have any meaningful engagement with the policyholder. And even on the agent side, let's take a classic agents of business, probably 200 years old, some big mutual in the US, and 10,000, 20,000 agents, whatever the number are gonna be, still 70% of the claimants are gonna be unassigned.   or how the industry likes to call them, but I don't, orphans, orphan claims. 70%, that's the number. We have a pretty good umbrella view on the entire industry of seven-digit volume of claims every year. Not even the largest carriers in the United States have seven digits in claim volume. I can tell you, even if you did the absolute best job as an agent...   Ron Gura (27:24.446) The chances of my dad's agent to still be in business practicing when my dad passed away, just not likely. High net worth individuals, of course, different mechanics here, different physics, people make different efforts for obvious reasons. And while we don't differentiate, the market does. And you'll see.   people spend more time about generation loyalty and getting to know the son or the daughter. However, at the end of the day, agents are about top line. Agents are about my next deal. And talking to the Barret family, showing compassion, it's a part of the job, but it's not my training. It's not something...   I'm uniquely positioned to do outside of the fact that I've seen it before. And my admin or myself are going to shift them to the claim center. Maybe have some extra layer of care like, Hey, how's it going? Do you need anything else? But it's there's a claim center. That's what's going to happen. What we do is we, when there's an agent involved on the 30%, we do everything around the agent. Agents are the heroes. So John Smith.   is sending empathy to Mrs. Jones.   and everything is coming from him. If it's automated or not, he decides, he can send something every month. Every time, hey, I see you're making some progress on the will, on the probate, do you need help with this? And provide just a series of emails that are coming branded from the agent. That's a big help for people.   Ron Gura (29:21.234) And I think the industry is aligned. And when there is an agent involved, you want to go for the agent. And we have a back office for them. To your question, Tis, this is what we do. I showed you a little bit of the consumer app, of course. But there is a whole different system for agents. They can add a phone number and one click.   Tisa Rabun-Marshall (29:34.151) Yeah.   Ron Gura (29:41.942) They get the whole experience co-branded agent front and center. There's even a letter from the agent waiting in there. So putting the agent's front and center is, is very important.   Tisa Rabun-Marshall (29:55.222) That's great. It helps them build that relationship you talked about.   Ramsey Smith (29:59.285) I mean, there's so many sort of interesting time-related issues to this sort of customer journey, right? So, Paul, you talked about delivering the promise. So the first time gap is between the point of sale and the claim, which things change, maybe the agent's not in the business anymore. All right, so then you have the claim, very important point of delivering the promise, right? But everything else that you're talking about, Ron,   around bereavement and settling the estate. And then at some point being ready for some further business relationship is essentially undefined, right? Ahead of time, you know, at T zero, it's undefined. And it could take months or weeks or years. And so that's a very interesting sort of part of the experience and how you manage it, how you figure out when it's time and when it's time, to whom do you send that?   Who ultimately gets that lead? Does it go back to the company? Does it go back to the same agent or that agent has gone to somebody else? Like how does, what is the path for the further business relationship down the road?   Ron Gura (31:10.358) So the last part is actually the easiest, right? Like the company defines if they want everyone to go to a central location, a phone, a digital form, easy to enhance and customize. It's within our three weeks implementation period. That's the easy part. But figuring out what and when to say to the beneficiary in order to put this in front of them, but not selling them.   Ramsey Smith (31:13.213) Yeah.   Ramsey Smith (31:18.963) Yeah.   Ramsey Smith (31:22.206) Mm-hmm.   Yeah.   Ron Gura (31:39.382) is really important. So I won't share exactly our unique data around when to surface what, but I will tell you that if someone is a few months in, it's not a secret that they're starting to think about the fact that, well, I'm next. There's a reason why 33% of the wheels that people buy   Ramsey Smith (31:41.249) It's very hard.   Ron Gura (32:08.626) are after the loss of a loved one, usually a parent. It's that clear generational movement that people comprehend. And we wanna surface that at the right time, in the right place. People are understanding the implications of not having those sensible conversations with their loved one just a few weeks and months ago.   They understand even if they had a will, even if they had insurance, they didn't have the iPhone password. They don't know what to do with the dog. They're not sure what's, you know, you prefer cremation or not. They didn't have these conversations. And now they're thinking, you know what? I want to have all this information in place for my kid. They also get big check and they have liquidity and they're well positioned to now.   make a big purchase like life insurance and a big commitment. And they kind of understand like that their best position to understand the value of this industry because they get that check. And just like Paul said, an agent that delivered a check, understand the value, a beneficiary that received the check, understand what life insurance is. Until then it's a financial tool.   Ramsey Smith (33:09.511) Yep.   Ron Gura (33:34.374) And for us, it's really important to surface that at the right time. People are reading. We have far more data points than an agent sitting at their office thinking, should I call me Jones today or tomorrow? It's been two months or three months.   Ron Gura (33:52.794) we see what's going on and what state of mind she is and what can really add value to Ms. Jones. We will never do anything that is not 100% aligned with the beneficiary's best interest. I think if we do that once, we don't have a justification in this end of life category. And every employee that on board here at Empathy, that's the first thing they read on their.   Onboarding, if we lose track of our mission to help families deal with loss, we're just as good as the next predatory funeral home chain. Just another person trying to sell people something. But if we first and foremost say, wait, is this saving time and money and stress? Is this a good offer? Is this a good brand? Is this what the beneficiary wants to hear right now? Is this going to find its empowering?   to get support on probate. They're going to find it empowering to get an agent, call them and say, hey, here are your options in terms of your proceeds. Or maybe it's not the right time for that, and they're right now dealing with something very different. We know that. We're best positioned to know that more than the carrier, the agent, or any advisor.   Paul Tyler (35:10.471) Bruno, what are your thoughts?   Bruno Caron (35:12.349) Well, I was wondering, I mean, do you have any advice or any kind of a low hanging fruits, easy things people can do to save, to save significant amount of time when those things happen?   Ron Gura (35:31.882) Well, estate planning as a whole is something that pretty much 70% of Americans don't do. I can't say that's a low-hanging fruit. The folks that say it is, I would not necessarily trust them.   People that say, oh, five minute and you're gone, easy, fast, affordable. Wills and trusts and guardianship documents should not be fast and affordable. They should be thoughtful. You should be thinking about your hierarchy of values. You should be opening a bottle of wine with your significant other and asking you some really tough questions about who's going to raise the kids. Uh, however, even without proper documentation, having the conversation is a lot, talking with your parents is a lot.   Sometimes they will start talking back if you bring this up, but people don't wanna talk about mortality. So the longing fruit is break the taboo. Nothing to be ashamed of. This is literally like sex education in the 50s. Like just the fact that we are running away from it doesn't mean it's not a thing and people don't wanna, and need the support and advice.   Paul Tyler (36:41.799) Break the taboo. I think we've got a title for our podcast here. Tisa, do you think that works?   Tisa Rabun-Marshall (36:46.134) Absolutely. That's a note to end on, or start to end on. Yeah, absolutely. I mean, I couldn't agree with you more. The loss I referenced a few minutes ago is exactly that. Thankfully, I had everything, my father had everything lined up, but it was the aha moment that like, ooh, I'm a parent. I probably need to do something, so if something, you know, so that the same experience could be for my child.   That is absolutely the reaction of getting your own affairs in order when you either probably witness a loved one not having their affairs in order and the impact it has to you or having them in order and the impact that has to you, you know how much harder it could have been without things in place. So I totally agree with you there. And I think it's just the conversation, setting the expectations, making those wishes known. They are hard conversations to have.   having to ask my 14 year old who you want to be with if mommy's not here. Who you know, I mean my heart's like pounding right now even saying that again. But it's necessary. And I think on the fight, it's kind of a similar like topics that are off limits, right? Like politics, religion, money.   Death. So, we shy away from having the conversations. They're uncomfortable sometimes and we have differing values. But I think to your point, like for your question of low hanging fruit and wrong, your answer of one of the easiest things, yet hardest things to do is to have a conversation and start to talk about things. So I appreciate that advice. I hope it resonates with our listeners.   Paul Tyler (38:06.175) Death.   Paul Tyler (38:29.148) Yeah, Ramsey.   Paul Tyler (38:33.482) Oh, sorry.   Ramsey Smith (38:37.717) Sorry, I was on mute. So I've long been of the view that if there were a simple mathematical formula for the opportunity set in the insurance space, it would be experience greater than product, just that. Like that is the direction that I think in all sectors of our industry, whether it's.   Ron Gura (38:50.263) Mm-hmm.   Ron Gura (38:57.526) Beautiful.   Ramsey Smith (38:58.301) with life, whether it's life, PNC, et cetera, that is where the greatest opportunity lies, both in terms of having happy customers for our existing businesses, but also to be able to extend our businesses into other areas. And Ron, you started out talking about just how you have this interesting situation in like in insurtech generally, what ends up being the problem that blows up a lot of new companies is that they...   their customer acquisition is too high, right? Then you have incumbents that have really deep relationships, even if they're not really worked on explicitly, but there's these really deep relationships of trust that exist. There's people that are under the tent and depend on you, and I think there's great opportunity to expand those relationships over time if done properly.   Paul Tyler (39:52.255) Yeah. Hey, Ron, listen, thanks so much for your time. I think what you're building is, it sounds like a wonderful service. I think, you know, I've been through it twice with both parents and I would have loved to have it as well. A little less recent than Tease's experience, but what's the best way for people to learn more about your company and, you know, for your carrier or, you know, distributing, you want to learn more about offering the product? What would they, where should they go?   Ron Gura (40:20.086) We'll keep it very simple. You go to empathy.com, you'll see our testimonials and case studies, our videos, our care team, our app, can reach out to us for a demo. And I think really join the movement of more and more carriers who are embracing a new standard when it comes to beneficiary care. And we're very excited.   about the momentum in the US, expanding beyond the US in 2024, and even beyond the life claims into additional adjacent categories that also include a moment of truth. And you'll be hearing more about that. But for now, empathy.com is really the simplest and easiest way to learn more about us.   Paul Tyler (41:09.119) Excellent. All right. Well, thanks so much. And I want to thank our listeners. Share this show. Recommend us to your friends. Give us feedback. And be sure to join us next week for another great episode of That Annuity Show. Thanks, everybody.

Mercredi 6 mars, François Sorel a reçu Léa Zuber, porte-parole au sein de la Commission Européenne pour les règles de concurrence, Yves Maitre, operating partner Jolt capital et consultant, ancien PDG de HTC, Didier Sanz, journaliste tech, et Frédéric Simottel, journaliste BFM Business. Ils se sont penchés sur l'entrée en vigueur du Digital Markets Act (DMA) dans l'émission Tech & Co, la quotidienne, sur BFM Business. Retrouvez l'émission du lundi au jeudi et réécoutez la en podcast.

So you were mindful of insulin during the first phase of the party which lasts 10 days. But Estrogen is ready to take the spotlight off of her because for the next 5 days a different dinner guest becomes dominant. Who could it be and why don't they like cortisol? In this episode, I will share ways of keeping cortisol at bay so Testosterone effectively do what it's suppose to do, and learn what that is. Let's Connect: thrivehealthcoachllc.com, @‌ashleythrivehealthcoach or via email: ashley@thrivehealthcoachingllc.com          

Chef Andrew Farley of Enswell in Philadelphia has honed his culinary skills under the tutelage of some very prestigious restaurateurs over the years, making a name for himself in doing so. So when the Rival Brothers Coffee owners, Jonathan Adams and Damien Pileggi, wanted to create a coffee and cocktail bar--Chef Adams reached out to someone he worked alongside with in the past - Chef Farley - to run the kitchen. Now, armed with a selection of creative menu items, the coffee & pastries in the morning-cocktails & plated lunch/dinner menus later in the day venue will meet all your beverage and meal desires throughout the day! And if you're curious to find out more about this unique venue, coffee & cocktails bottle shop--stay tuned till the end to hear all the juicy details!We next spoke with the owner of Entree BYOB, Chef Kevin Addis. Chef Addis is a seasoned restaurateur, whose venture into the culinary world began as a youth inside the Hummingbird Room. After graduating from Johnson and Wales, Chef Addis worked inside numerous kitchens in Rhode Island, Massachuesettes, and Pennsylvania--eventually opening restaurants of his own; Entree BYOB in 2013 and Mari BYO in 2020. Mari BYO has since closed, and Chef Addis joined us to talk about the closing and move for Entree BYOB, along with the opening of a brand-new concept in the Pocono's--and if you want to learn more about Kevin's new announcements just keep your streaming devices tuned to Food Farms and Chefs Radio Show to find out!Lastly, we spoke with Chef and Owner, CJ DeMarco of Santino's Tap & Table. CJ grew up learning the business from his father inside their Ridley, PA location. CJ's family's restaurant emerged when there was an Italian restaurant 'boom' in the area, so they sought out a way to offer craveable favorites with a Philly twist. Today, you can try some of their fan favorites, like the Sausage, Pepper, and Onions appetizer or their Scrapple Stuffed Pork Chop entree--all with an interesting take on an Italian classic--both of which made co-hosts Amaris and Gene drool. Want to hear more? Tune in till the end and you'll be drooling too!

Shootings at Joel Osteen's megachurch and the Kansas City Chiefs' Super Bowl Parade illustrate an American tendency to find meaning in shootings based on the oddest factor: the shooter's motivations and tactics. Plus, we're joined once more by Bruce Hoffman and Jacob Ware, co-author's of God, Guns, and Sedition: Far-Right Terrorism in America. Also on the show, Chicken Wings: Appetizer, Entree, or symbol of the imponderable mysteries at the edges of human comprehension? Produced by Joel Patterson and Corey Wara Email us at thegist@mikepesca.com To advertise on the show, visit: https://advertisecast.com/TheGist Subscribe to The Gist Subscribe: https://subscribe.mikepesca.com/ Follow Mikes Substack at: Pesca Profundities | Mike Pesca | Substack Learn more about your ad choices. Visit podcastchoices.com/adchoices

I read from entree to entry.     So the entree wasn't the main dish originally? Things change!  https://www.deseret.com/1996/2/11/19224476/why-is-main-course-called-the-entree     For "entrepreneur," we should bring back "manager or promoter of a theatrical production". https://www.etymonline.com/word/entrepreneur#etymonline_v_8748     The word of the episode is "entropy". https://en.wikipedia.org/wiki/Entropy     Theme music from Jonah Kraut https://jonahkraut.bandcamp.com/     Merchandising! https://www.teepublic.com/user/spejampar     "The Dictionary - Letter A" on YouTube   "The Dictionary - Letter B" on YouTube   "The Dictionary - Letter C" on YouTube   "The Dictionary - Letter D" on YouTube   "The Dictionary - Letter E" on YouTube     Featured in a Top 10 Dictionary Podcasts list! https://blog.feedspot.com/dictionary_podcasts/     Backwards Talking on YouTube: https://www.youtube.com/playlist?list=PLmIujMwEDbgZUexyR90jaTEEVmAYcCzuq     https://linktr.ee/spejampar dictionarypod@gmail.com https://www.facebook.com/thedictionarypod/ https://www.threads.net/@dictionarypod https://twitter.com/dictionarypod https://www.instagram.com/dictionarypod/ https://www.patreon.com/spejampar https://www.tiktok.com/@spejampar 917-727-5757

Corinne Fisher was home for the holidays but didn't want to leave you with nothing in your stocking so she's back talking the new Discovery Channel documentary series "The Garden: Commune or Cult", Corinne breaks down the concept of the project vs what's actually going on 4 episodes into the story, looking at the subjects from the doc on social media, a long form article from The New Yorker on what a cult actually is, a look at The Rainbow Family and so much more!Original Air Date: 12/26/23Support Our Sponsors!Yo Delta - https://yodelta.com/ - Use promo code GAS for 25% off your order!You can watch Without A Country LIVE for FREE every Tuesday at 7:00pm at GaSDigital.com/live. Once you're there, sign up for GaSDigital.com with promo code WAC to receive a 7 Day FREE TRIAL with access to our entire catalog of archived episodes! On top of that, you'll also have the same access to ALL the other shows that GaS Digital Network has to offer!**PLEASE SUBSCRIBE, RATE & REVIEW ON iTUNES & SUBSCRIBE TO OUR YOUTUBE CHANNEL**WHERE YOU CAN ANNOY US:Corinne Fisher:Twitter: https://twitter.com/PhilanthropyGalInstagram: https://www.instagram.com/philanthropygal/Executive Producer: Mike HarringtonInstagram: https://www.instagram.com/themharrington/Twitter: https://twitter.com/TheMHarringtonEngineer: NatalieInstagram: https://www.instagram.com/nataliedecicco_editsEditor: Rebecca KaplanInstagram: https://www.instagram.com/rebeccatkaplanSpecial Thanks: GaS DigitalInstagram: https://www.instagram.com/gasdigitalTwitter: https://twitter.com/gasdigitalWhat Makes A Culthttps://www.newyorker.com/magazine/2021/07/12/what-makes-a-cult-a-cultJulia and Tree On TikTokJulia: https://www.tiktok.com/@juliatokgod?lang=enTree: https://www.tiktok.com/@treeisalive?lang=enVICEhttps://www.vice.com/en/article/5db358/heres-what-happened-at-the-tiktok-commune-the-garden-after-it-closed-tree-julia-interviewThe Sunhttps://www.the-sun.com/news/9614687/garden-commune-tiktok-cat-murder/The Rainbow Familyhttps://allthatsinteresting.com/rainbow-familyRainbow Familyhttps://en.wikipedia.org/wiki/Rainbow_FamilySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

FROM STUDIO C! Bun and Beaver pull off a miraculous podcast previewing the game of the year between shirtless Bill Belichick's New England Patriots vs the Pittsburgh Steelers, including their favorite bets and DFS plays. Follow Cash on Twitter: https://twitter.com/SurplusOfCashFollow Josh on Twitter: https://twitter.com/selway151Follow us on IG: https://www.instagram.com/fantasyunleashd/All things FantasyUnleashd: https://linktr.ee/FantasyUnleashdJosh's weird TikTok: https://vm.tiktok.com/TTPdhPrtSx/Beaver is on TikTok! https://vm.tiktok.com/TTPdAdF21a/

Gary and Matt recap a slow weekend that saw Florida Atlantic and Villanova win big, Oklahoma is 6-0 and the guys preview the Monday and tuesday slate. Eye on College Basketball is available for free on the Audacy app as well as Apple Podcasts, Spotify, Google Podcasts and wherever else you listen to podcasts.  Follow our team: @EyeonCBBPodcast @GaryParrishCBS @MattNorlander @Kyle_Boone @DavidWCobb @NataTheScribe You can listen to us on your smart speakers! Simply say, "Alexa, play the latest episode of the Eye on College Basketball podcast," or "Hey, Google, play the latest episode of the Eye on College Basketball podcast." Email the show for any reason whatsoever: ShoutstoCBS@gmail.com Visit Eye on College Basketball's YouTube channel: https://www.youtube.com/channel/UCeFb_xyBgOekQPZYC7Ijilw For more college hoops coverage, visit https://www.cbssports.com/college-basketball/ To hear more from the CBS Sports Podcast Network, visit https://www.cbssports.com/podcasts/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We are now getting close to Thanksgiving and things are truly heating up this fall.  Welcome to The Tymeless Sunday Morning Brunch with The Sport City Chefs as the Top 25 now has some interesting perspectives.  Who can make it to the last BER month unscathed?  How will the Heisman pan out as all the good teams play tougher heading to December.  The NBA season has gotten significantly competitive with the In-Season Tournament has made these matchups even more in depth towards Las Vegas.  Tune in as hosts Tyrone "TP Tymeless" Powell, Michael Harvey and more get you ready for another Food For Thought show hopefully you can still do the dishes.  NFL Week 11 is the Entree for the day so tell a friend to tell a friend that it's The Sport City Chefs AGAIN!  If they don't know? NOW THEY KNOW! 

Een bedrijf met hoge vaste kosten en een gestaag groeiende omzet, profiteert in toenemende mate van de winst die dat oplevert. Daalt de omzet drastisch, dan werkt het ook de andere kant op. Dat noemen we ‘Degree of Operating Leverage (DOL), en voor beleggers is het goed om te snappen hoe die hefboom werkt. Want als je zeker bent van een goede omzet, loopt het bedrijf vrijwel gegarandeerd binnen. En jij dus ook. Entree compounders! Pim doet ‘the math' en staat er zelf ook van te kijken.► Uitgebreide show notes en achtergrondinformatie: https://jongbeleggendepodcast.nl/153-operationele-hefboom ► Word Vriend: https://portfoliodividendtracker.com ► Updates via Instagram: https://www.instagram.com/jongbeleggen ► Mijn volledige portfolio: https://beta.portfoliodividendtracker.com/p/jongbeleggen 1) We maken gebruik van programmatic advertising, wat inhoudt dat we geen invloed hebben op de spots die in de podcast worden afgespeeld. Dit is vergelijkbaar met tv, YouTube, radio en de krant, uiteraard met uitzondering van de advertenties die we zelf hebben ingesproken.2) Deze podcast is 100% expertise-vrij en alleen geschikt voor amusementsdoeleinden. De inhoud mag niet worden beschouwd als financieel advies.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

We talk tipping your Instacart driver, DJ Envy real estate, Cheesecake Factory being a good date spot, eating 48 Oysters at once, and Shaun King negotiating World Peace. Check us out on Social Media and spread the word. The post 48 Oysters AND An Entree? first appeared on The Poplife Podcast.

A fine Thursday crossword and a debut for John Donegan. That's why we didn't recognize the name, but we did recognize the tight quality control common to all NYTimes crosswords. Just take a look at a few awesome touches: 6A, Character who nails a doubloon to the Pequod's mast, AHAB, sitting right above 15A, Surfer's wish, WAVE (perfect!); and 17A, First name in cosmetics, ESTEE, crossing 3D, Salad, sometimes, but soup, rarely, ENTREE (brilliant!); and the thirst-quenching 42D, Slice, e.g., SODA (ha, we saw what you did there!). Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

What would you eat 48 of? An Atlanta man snuck away from a restaurant after his date ate 48 oysters as an appetiser!See omnystudio.com/listener for privacy information.

In the 234th episode of the Voluntary Viewing podcast, we discuss the seemingly impending close to the WGDA strike! Also, Microsoft accidentally released a bunch of documents they didn't mean to and coverage of warfare is too soft! If you enjoyed this episode of the Voluntary Viewing podcast, please remember to like, comment, leave a rating, and subscribe for more! Also, be sure to email us your questions, follow us on Twitter for updates, and support us on Patreon if you're able. ActBlue: secure.actblue.com/ Patreon: www.patreon.com/Voluntary_Viewing Email: VoluntaryViewing@gmail.com Instagram: www.instagram.com/voluntaryviewing/?hl=en Twitter: twitter.com/V2_Podcast  Lucas' Twitter: twitter.com/LucasDeRuyter --- Support this podcast: https://podcasters.spotify.com/pod/show/voluntary-viewing/support

Many Reds we connected with this past week called Spencer Steer team MVP! Todd Frazier, Danny Graves and Braun sat down with the do-it-all rookie in Cincinnati to get his thoughts on the longtime team MVP Joey Votto, the Reds run game, and how Steer handles playing everywhere.What meal would Steer want named after him? Why do you ask?! Elly's new meal just debuted at a local hotspot.FT Tik Tok for a minute--Check out LaunchHydrate.com for 20% off on all 4 flavors when you use claim code 20FOULLAUNCH

Many Reds we connected with this past week called Spencer Steer team MVP! Todd Frazier, Danny Graves and Braun sat down with the do-it-all rookie in Cincinnati to get his thoughts on the longtime team MVP Joey Votto, the Reds run game, and how Steer handles playing everywhere. What meal would Steer want named after him? Why do you ask?! Elly's new meal just debuted at a local hotspot. FT Tik Tok for a minute -- Check out LaunchHydrate.com for 20% off on all 4 flavors when you use claim code 20FOULLAUNCH Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris is out, and Eli is in. That's right—Eli Lake, from The Re-Education, is stepping in for Chris this week. We're taking a look at the new captain of CNN, reviewing corrections at Fox News that'll make you say “yikes,” and ending with some Futbol talk. Enjoy your Labor Day weekend! If you have a story you want us to talk about, e-mail us at wretches@nebulouspodcasts.com. Follow us on Instagram @InkStainedWretches Time Stamps: 1:43 Front Page 28:26 Obsessions 43:08 Reader Mail 47:12 Favorite Item Show Notes: WSJ: Mark Thompson Helped Revive the New York Times. CNN Is His Next Test.  APNEWS: Biden is widely seen as too old for office, an AP-NORC poll finds. Trump has problems of his own  The Messenger: ‘Rich Men North of Richmond' Singer Oliver Anthony Slams Use of Song at Republican Debate: ‘I Wrote That Song About Those People' Military.com: Inside the Marine Corps' Fight with Fox News over a False Gold Star Family Story CNN: Fox News apologizes to Gold Star family after facing backlash over false story CNN: How conservatives use ‘verbal jiu-jitsu' to turn liberals' language against them Bethanny Frankel on Instagram: The Manolo × Fauxnolo Comfort Test - lets go WSJ: Who Needs an Entree? Diners Order Salad and Fries and Call It a Meal NYT: Yale Students Got a Terrifying Message. From the Campus Police WaPo: Boston University hires Harvard disinformation scholar Joan Donovan MSNBC: Harvard expert reveals how she predicted Covid disinformation KCAL News: Eminem asks GOP presidential candidate Vivek Ramaswamy to stop using his music Tablet: Qatar's World Cup FIFA Bribe Documents Exposed

Honeys, the time has come: our namesake Samantha Jones has returned to our screens and into our hearts. Join Julieann and Parker for a recap of AJLT's Season 2 finale episode, "The Last Supper Part 2: Entree" in which, Carrie throws a final dinner party at her OG apartment on East 73rd St; Miranda makes amends with exes; Anthony loses his ass virginity. Also discussed is our detailed thoughts on the Samantha cameo and our predictions for Season 3. And Shoe Bradshaw.  Keep up with the pod on IG: @samdiariespodJulieann's IG/Twitter: @TheJulMarieParker's IG/Twitter: @parkerdelrey 

Amye is joined by Leslie DJ To recap And Just Like That S2:EP11 The Last Supper Part Two: EntreeCarrie hosts the last supper at her former apartment surrounded by her friends. The entire cast shows up. Miranda puts some past beefs to bed, Charlotte and Harry have a thing for iPhones, Samantha calls, LTW and Herbert deal with their grief, Seema is no longer a temp, and Nya is getting a boyfriend!Want bonus content and to support the show? Join us on Patreon or Supercast!https://www.patreon.com/littlemissrecaphttps://littlemissrecap.supercast.com/THE SHOW:Get in touch with us:Facebook: https://www.facebook.com/groups/littlemissrecapFacebook group: https://www.facebook.com/groups/littlemissrecapInstagram: @littlemissrecap Voicemail: www.littlemissrecap.comEmail: Info@littlemissrecap.com Hosted on Acast. See acast.com/privacy for more information.

Good news: this isn't the end. We're gonna have a season 3, but let's sum up what happened at the end of season 2: SAMANTHA. More than we thought we'd get. A tremendously emotional Steve and Miranda scene. Then: the big dinner party. Nya getting some honor we've never heard of, having a sad moment, then a lot of funny/sexy stuff with Toussaint from earlier this season. LTW dealing with her miscarriage with grace and class. Che…DOES get one good joke in, so there's a first for everything. Anthony lets down enough walls to keep his man, Charlotte gets an iPhone (we swear, that's it for her and Harry), and Seema...is also there. She's got tickets to Greece and five months to kill, we guess?! Carrie also looks amazing, and Aidan infuriates us in a way we never could have seen coming. 5 years?! NBD, sure pal.  BRING ON SEASON 3! Join us: patreon.com/kevinandjon Instagram: @sexandthecidiots

On the final episode of And Just Like That… season two, Miranda gets closure with both her exes, Samantha Jones returns for an all too brief phone call, and Aidan finally steps into Carrie's old apartment and out of her life—at least for now. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.In the latest episode of the Principle of Hospitality podcast, we had an enriching conversation with Fides Mae Santos of The Entree. Pinays. about the Calamansi Story and the cultural significance of Calamansi, the Philippine lime.Fides and her co-founder, Grace, are advocates for Filipino culture in Australia, having contributed to the Melbourne Food and Wine event and so much more with the projects they undertake. Their passion lies in enhancing appreciation for their rich culinary history and community bonds, with Calamansi symbolising the heart of this mission.The Calamnsi tree, found in many Filipino backyards, is more than just a provider of fruit. It represents generations of migration, sacrifice, and joy.One of the highlights of our conversation was the journey of creating the Calamansi Cider Crush with DV Cider House and Merkado. This collaboration, born in the Philippines and crafted in Regional Victoria, is a testament to the potential of Filipino-Australian cultural and commercial bridges.Tune in to explore the Calamansi story, the creational journey of all their projects, and its impact on the Filipino community in Australia.Please find our guest information here:Website: https://www.entreepinays.com/Instagram: https://www.instagram.com/entree.pinays/Please find us here at POH:Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/Mentioned in this episode:Loaded Now, if you feel like you can never get on top of your back-of-house ops, you'll want to hear about our sponsor for this season - Loaded. Loaded's hospitality management software has changed the game for hospitality performance in New Zealand, and they've just arrived in Australia to help you do the same. Their everything-in-one-place platform helps you master your reporting and inventory, simplify your recipe and menu management, reduce your cogs, and becomes an epic central hub that immediately puts you in control. We've seen Loaded's impact first-hand, and if you're running a bar, Pub, restaurant or cafe you need to reach out to the team. Check them out at loadedhub.comFine Food Australia returns this September to Sydney and will occupy the entire ICC Sydney – that's 4 levels of Fine Food! Fine Food has been the leading trade event for all food —from retail to hospitality, manufacturing to bakery for nearly 4 decades Visiting Fine Food will be the recipe to fast-track your business for commercial success. Just a reminder that this is a free event to attend, so make sure you register at finefoodaustralia.com.au Fine Food Australia Loaded Now, if you feel like you can never get on top of your back-of-house ops, you'll want to hear about our sponsor for this season - Loaded. Loaded's hospitality management software has changed the game for hospitality performance in New Zealand, and they've just arrived in Australia to help you do the same. Their everything-in-one-place platform helps you master your reporting and inventory, simplify your recipe and menu management, reduce your cogs, and becomes an epic central

What are your sleep rituals? What do you do if you see a person in public, that has ghosted you in the past? She found out the guy that she is dating is a sex offender, what should she do? More at www.CooperandAnthony.com 

"The Dubs"#408 - Jen and Cindy join Chris to talk about 2 of everyone's favorite things: Epcot's World Showcase and Food!  We pick 1 Snack, Drink, Entree, and Dessert from each Country as we graze our way around World Showcase lagoon.  This is a show that you don't want to listen to on an empty stomach!  Find The Dub Dee Dub Revue - TheDubDeeDubRevue.com   Twitter @dubdeedubrevue Facebook @thedubdeedubrevue Instagram @thedubdeedubrevuepodcast  Lastly, Thank You to our sponsor for making this show happen:  Disney Vacation Club Resales and Point Rental (DVC-Rental.com & buyandselldvc.com)  We appreciate your support...AND...as always, we appreciate YOU spending a little of your time with us.  We know that you have lots of options for Disney-based podcasts, but for including us...Thank You!

This week on the podcast, the gang sits down and answers your listener questions. Plus our friend Danny gives us his London Marathon race report!Our introduction this week is from our friends  Sarah, Maya, and Lynn recorded at Springtime Surprise.  If you'd like to introduce an upcoming episode, please reach out to us on our social media , email or at one of our meetups.    In this episode, the gang talks about:Magic Bound Travel for race weekend hotel reservations (Tell them you heard about them on the podcast)26 Weeks till Wine and Dine35 Weeks till Marathon WeekendCharity Fundraising Thread on FacebookWe got some questions from our listeners and  Bob, John, Greg,  Alysha and Jack  answer a few.Hear our answers to the following questionsWhat is your favorite Disney movie of all time?How did we all meet?Proof of time. What does it take to get into corral A for 1/2 Marathons?During Dopey weekend, what do y'all do after the races every day?What is your worst runDisney experience?If you could go back and tell your newbie running self a piece of advice, what would it be?How do you deal with post race blues?If you could only do one Disney race for the rest of your life which would it be and why?If you could have a Disney feast delivered to you right now, what would you want? (Appetizer, Entree, Dessert and Drink)On April 23rd the London Marathon was held and on the Race Report Spotlight we hear from Danny who tells about the race, the sites, and the crowd support of the London Marathon.  Later in the Race Report, Greg tells us about the Broad Street Run in Philly that was run on April 30th.Rise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopMagic Bound TravelPassport to Run Rise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel Affiliate LinksFluffy FizziesKawaiian Pizza ApparelGYMBOSS

Recorded 8/29/2020 ***Disclaimer*** We are childish boys who make inappropriate jokes and some of them are extremely insensitive. Our Super Senior Executive Producer MARY brought this topic to us & we had a lot of fun with it: Chris & Mark discuss their favorite fast food entree, side, and beverage. We'd love to hear your choices, so please rate, review, and comment! Intro Music: "Blue Scorpion" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b... Dive Horn: https://freesound.org/s/104882 Outro Music: "Neolith" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...

Grace Ginto, co-founder of The Entree Pinays based in Melbourne joined Philip Clark on educating the tastebuds of Australians about Filipino cuisine. 

As we come off the high from our annual Super Bowl Showcase, we are busy now booking new events and working with existing clients to add enhancements to their current booked events. The analogy to "do you pick the entree before the restaurant" is a great comparison to the entertainment booking process. Ideally, you should pick your favorite vendor whom is trusted, consistent, well-reviewed and reliable before selecting entrees, appetizers, drinks and desserts. However, all too often, client fascinate too much on the menu (or available services) before deciding where they will eat (who whom to book). In this episode, we reference the 2023 Super Bowl Showcase. Here's the video recap: https://www.youtube.com/watch?v=O_M9C8K4yWQ&t=2s For more info visit: www.XEevents.com