Podcasts about shaker square

Local organizations are working together to bring Shaker Square back to its glory days and make it a thriving destination for year-round shopping, dining, and recreation.

In the 54th episode of DineDrinkCLE: The Podcast, Alex Darus and Josh Duke talk with Marc Bona about Edwins restaurant moving from Shaker Square to the Nighttown space. Alex spotlights the Lebanese flavors of Terranean Herbs & Spices: Spreads & Snacks, celebrating 5 years in Cleveland, and Peter Chakerian joins to discuss the Best of Cleveland search for Northeast Ohio's best steak.

Send us a textIf you need a reason to love Mondays, Slow Roll Cleveland is it. In this episode, Greg and I join Slow Roll Cleveland and several hundred other cyclists for a leisurely-paced bike parade through our urban streets. Slow Roll Cleveland hosts these ten-mile Monday evening rides during warmer months to highlight Cleveland neighborhoods and bring joy and community to riders and residents alike. Our slow roll took off from Shaker Square and took us through the Shaker, Buckeye, and Mount Pleasant neighborhoods. It was a blast. Hundreds of cyclists on bikes tricked out with bells, boom boxes, and lights shouted "Happy Monday" to excited onlookers waving from tree lawns, porches, and driveways. Slow Roll Cleveland has been hosting these inclusive social bike rides since 2013. Board President, Kevin Jones,  spoke with us before the ride about the mission of Slow Roll, how it was founded, and why these rides are so popular. We also spoke with several participants and members of the Squad, the crack volunteers who ensure the rides run smoothly and safely. Come along with us. There is magic in our neighborhoods, in our people, and in the simple joy of riding bikes together.  Guest:Kevin Jones, President of the Board, Slow Roll ClevelandResources:About Slow Roll ClevelandSlow Roll ScheduleVolunteer with Slow Roll SquadFollow us: https://www.facebook.com/ecospeaksclehttps://www.instagram.com/ecospeakscleContact us:hello@ecospeakscle.com

The oldest planned shopping center in Ohio is undergoing revitalization efforts after facing years of instability.

  https://restauranttopia.com/episodes-156-and-157-a-two-part-series-with-chef-doug-katz-and-todd-thompson-talking-about-their-restaurant-group-how-they-navigated-the-pandemic-and-operating-multiple-successful-restaurants-in-nor/   The magnetic culinary scene of Cleveland takes center stage on the latest episode of Restauranttopia! Our very own Brian Seitz had the pleasure of hosting two of the city's most prolific food maestros - Chef Doug Katz and Todd Thompson. If you've been searching for an episode brimming with passion, delectable tales, and insights into what makes the dining experience memorable, this one's for you. This episode was more than just an interview; it was a culinary odyssey, taking listeners on a flavorful ride through the lanes of Cleveland, the stories behind two iconic restaurants, and the minds of two extraordinary restaurant professionals. If you haven't tuned in yet, make sure to check out this delicious episode on Restauranttopia! About Chef Katz For the past 25 years, Chef Douglas Katz has focused on creating fulfilling, transportive experiences for Clevelanders to enjoy. As chef/owner of Zhug, Amba and soon-to-open Chimi, his driving purpose is to spread joy through meaningful experiences and shared passion. Chef Katz is also chef/partner of Provenance at the Cleveland Museum of Art, as well as former chef/owner of fire food and drink — which operated in Shaker Square for more than 20 years. Chef Katz is passionate about using fresh, high-quality ingredients with integrity. Throughout his career, he has been celebrated for his unwavering support of local farmers and food artisans. He advocates nationally and internationally for sustainable, healthful and local food systems, and frequently consults with media and civic leaders on local food initiatives. Chef Katz is an advisor for Seeds of Collaboration Tahini and Smart Soda. He also serves as a chef ambassador for the Monterey Bay Aquarium's Seafoodwatch program, which promotes environmentally responsible fishing and fish farming. He served on the board of Countryside in the Cuyahoga Valley National Park and has held leadership positions with Destination Cleveland and Cleveland Independents, an organization of 90 locally owned restaurants that nurtures and promotes local independent restaurants. Esquire magazine named Zhug one of America's best new restaurants in 2020. In 2014, the prestigious James Beard Foundation nominated Chef Katz for Best Chef of the Great Lakes Region. In 2010 he was recognized by Crain's Cleveland Business, “Who's Who, 150 Names to Know in Northeast Ohio.” He graduated from the Culinary Institute of America and also earned a Bachelor of Science degree from the University of Denver School of Hotel and Restaurant Management. Prior to opening fire food and drink, he served as executive chef of Moxie the restaurant (Cleveland, OH) and worked at acclaimed restaurants including The Little Nell (Aspen, CO) and Wildwood Restaurant (Portland, OR). In his free time, Chef Katz enjoys traveling and exploring the world and other cultures through food — and then sharing those experiences in his restaurants. He also loves relaxing at home with his family and much-loved dog, Arlo.         Learn more about Chef Douglas Katz Connect with Douglas Katz on LinkedIn Follow Douglas Katz on Twitter @phireman Follow Douglas Katz on Instagram Learn more about Amba Amba is the newest addition to Chef Douglas Katz and Todd Thompson's restaurant group. Located in the Hingetown neighborhood of Ohio City, Amba's menu of shareable plates pays homage to the flavors and ingredients of India.Learn more about Zhug Follow Zhug on Instagram Zhug is a concept by chef Douglas Katz that offers Mediterranean Mezze in a casual, high energy urban space at Cedar Fairmount in Cleveland Heights.

Episode 156 is the first of a two-part series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic, and operating multiple successful restaurants in northeast Ohio.   https://restauranttopia.com/episodes-156-and-157-a-two-part-series-with-chef-doug-katz-and-todd-thompson-talking-about-their-restaurant-group-how-they-navigated-the-pandemic-and-operating-multiple-successful-restaurants-in-nor/   The magnetic culinary scene of Cleveland takes center stage on the latest episode of Restauranttopia! Our very own Brian Seitz had the pleasure of hosting two of the city's most prolific food maestros - Chef Doug Katz and Todd Thompson. If you've been searching for an episode brimming with passion, delectable tales, and insights into what makes the dining experience memorable, this one's for you. This episode was more than just an interview; it was a culinary odyssey, taking listeners on a flavorful ride through the lanes of Cleveland, the stories behind two iconic restaurants, and the minds of two extraordinary restaurant professionals. If you haven't tuned in yet, make sure to check out this delicious episode on Restauranttopia!   About Chef Katz For the past 25 years, Chef Douglas Katz has focused on creating fulfilling, transportive experiences for Clevelanders to enjoy. As chef/owner of Zhug, Amba and soon-to-open Chimi, his driving purpose is to spread joy through meaningful experiences and shared passion. Chef Katz is also chef/partner of Provenance at the Cleveland Museum of Art, as well as former chef/owner of fire food and drink — which operated in Shaker Square for more than 20 years. Chef Katz is passionate about using fresh, high-quality ingredients with integrity. Throughout his career, he has been celebrated for his unwavering support of local farmers and food artisans. He advocates nationally and internationally for sustainable, healthful and local food systems, and frequently consults with media and civic leaders on local food initiatives. Chef Katz is an advisor for Seeds of Collaboration Tahini and Smart Soda. He also serves as a chef ambassador for the Monterey Bay Aquarium's Seafoodwatch program, which promotes environmentally responsible fishing and fish farming. He served on the board of Countryside in the Cuyahoga Valley National Park and has held leadership positions with Destination Cleveland and Cleveland Independents, an organization of 90 locally owned restaurants that nurtures and promotes local independent restaurants. Esquire magazine named Zhug one of America's best new restaurants in 2020. In 2014, the prestigious James Beard Foundation nominated Chef Katz for Best Chef of the Great Lakes Region. In 2010 he was recognized by Crain's Cleveland Business, “Who's Who, 150 Names to Know in Northeast Ohio.” He graduated from the Culinary Institute of America and also earned a Bachelor of Science degree from the University of Denver School of Hotel and Restaurant Management. Prior to opening fire food and drink, he served as executive chef of Moxie the restaurant (Cleveland, OH) and worked at acclaimed restaurants including The Little Nell (Aspen, CO) and Wildwood Restaurant (Portland, OR). In his free time, Chef Katz enjoys traveling and exploring the world and other cultures through food — and then sharing those experiences in his restaurants. He also loves relaxing at home with his family and much-loved dog, Arlo.         Learn more about Chef Douglas Katz Connect with Douglas Katz on LinkedIn Follow Douglas Katz on Twitter @phireman Follow Douglas Katz on Instagram Learn more about Amba Amba is the newest addition to Chef Douglas Katz and Todd Thompson's restaurant group. Located in the Hingetown neighborhood of Ohio City, Amba's menu of shareable plates pays homage to the flavors and ingredients of India.Learn more about Zhug Follow Zhug on Instagram Zhug is a concept by chef Douglas Katz that offers Mediterranean Mezze in a casual, high energy urban space at Cedar Fairmount in Cleveland Heights.

0:00 - 0:19 Intro 0:20 - 1:06 Shaker Square, Cleveland Ohio Story 1:07 - 2:08 Types of tenants we are looking for 2:09 - 2:27 Current Shaker Square Cleveland tenants 2:28  Call us if you are a retailer looking for space --- Support this podcast: https://podcasters.spotify.com/pod/show/mike-mendoza/support

Is the American prison system designed to punish or rehabilitate? Brandon Chrostowski joins the podcast and he runs a non-profit organization to help former inmates.  From Brandon's Wikipedia page: Brandon is an American chef, restaurateur, and politician currently residing in Cleveland, Ohio. He is the founder, president, and chief executive officer of EDWINS Leadership and Restaurant Institute, a 501(c)(3) non-profit organization that acts as both a French restaurant and a culinary institute located in Cleveland's Shaker Square. It trains and is staffed largely by former prison inmates and was the subject of the 2017 Academy Award-nominated documentary short, Knife Skills. Chrostowski is also a certified sommelier and a fromager. He ran for Mayor of Cleveland in 2017.   One Republican, one Democrat, one black, one white, both devoted Christians that love the Lord and one another! Follow each week as Bill and Odell Find Common Ground!    To learn more, please visit our website http://www.thecommonground.show/See omnystudio.com/listener for privacy information.

Wednesday, February 2, 2023: New graphic details have come out about the Ohio rape charge against Philadelphia Eagles player Josh Sills. In Cleveland, activists gathered after Tyre Nichols' funeral to share a message of togetherness and an action plan. As the federal racketeering and conspiracy trial continues against former Ohio Speaker Larry Householder and lobbyist and former chair of the Ohio Republican party Matt Borges, we share a preview of Stephanie's Legally Speaking special explaining how we got here. Plus, Cleveland City Council is pledging to go to New York to get answers from the owners of the Shaker Square apartment where residents say they've been living in squalor and without heat, Modern Family's Jesse Tyler Ferguson shows supports for high school performers that he's afraid had their show canceled due the gay dads at the center of “The Putnam County Spelling Bee” story, and more on 3News Daily with Stephanie Haney. Watch Tyre Nichols' funeral here: https://www.youtube.com/live/oTGR7oJPZNw?feature=share Connect with Stephanie Haney here: http://twitter.com/_StephanieHaney http://instagram.com/_StephanieHaney http://facebook.com/thestephaniehaney Read more here: Explaining the FirstEnergy bribery scandal as the Larry Householder trial continues: Legally Speaking with Stephanie Haney https://www.wkyc.com/article/life/legally-speaking/explaining-firstenergy-bribery-scandal-larry-householder-trial-legally-speaking-ohio-politics-bribery-matt-borges-trial/95-16d119a7-510f-44bf-9b52-4c5fbab80f47 'I just want to be treated like a human being': Cleveland City Council joins fight for fair living conditions at Shaker Square apartment buildings https://www.wkyc.com/article/news/local/cleveland/cleveland-city-council-joins-fight-living-conditions-shaker-square-apartment-buildings/95-0d340f8d-272c-4be9-a74a-09239b8913bd Cleveland City Council committee approves plan to create outdoor drinking area on East 4th Street The $1.65 million plan would include creating the city's first designated https://www.wkyc.com/article/news/local/cleveland/cleveland-city-council-committee-approves-plan-outdoor-drinking-area-east-4th-street/95-a1290d9c-84a3-4476-a737-2435bda953bf

Wednesday, February 1, 2023: Tyre Nichols' funeral brings Rev. Al Sharpton, Vice President Kamala Harris, and thousands more to Memphis to pay their respects. In Northeast Ohio, we share funeral arrangements for legendary Cleveland Baseball fan and drummer John Adams. Plus, an investigation is underway into a deadly Akron apartment building fire, as residents in Shaker Square fight for livable conditions. In national news, we share the latest information on criminal charges against actor Alec Baldwin for the death of cinematographer Halyna Hutchins on the set of the movie Rust, we take a look at how Black History Month started at Kent State University, give you the full list of the 2023 Rock and Roll Hall of Fame nominees, and more on 3News Daily with Stephanie Haney. Watch Tyre Nichols' funeral here: https://www.youtube.com/live/oTGR7oJPZNw?feature=share Connect with Stephanie Haney here: http://twitter.com/_StephanieHaney http://instagram.com/_StephanieHaney http://facebook.com/thestephaniehaney Read more here: WATCH: Funeral of Tyre Nichols set to get underway https://www.wkyc.com/article/news/nation-world/tyre-nichols-funeral/507-584f4996-113f-4237-a727-3f2dd354207c Cleveland Guardians announce funeral arrangements for drummer John Adams https://www.wkyc.com/article/sports/mlb/cleveland-guardians/cleveland-guardians-announce-funeral-arrangements-drummer-john-adams/95-7789b760-93e9-4bb0-9ba5-d00e8bb1094b 'Everybody has a problem': Tenants demand action amid health and safety issues at Shaker Square apartment building https://www.wkyc.com/article/news/local/cleveland/tenants-demand-action-shaker-square-apartment-building/95-01f48103-1149-44e1-9a67-6de92f425e7b

0:00 - 0:20 Intro 0:21 - 1:16 Winter is here and Gratitude 1:17 - 5:37 Shaker Square, Cleveland, Ohio retail and office spaces

Lay of The Land's conversation today is with Chef Douglas Katz.For the past 25 years, Doug has focused on creating fulfilling experiences for Clevelanders to enjoy. As chef & owner of Zhug, Chimi, and Amba here in Cleveland, his driving purpose is to spread joy through meaningful experiences and shared passion. Doug is also a chef & partner of Provenance at the Cleveland Museum of Art, as well as the former chef & owner of fire food and drink — which operated in Shaker Square for more than 20 years.Doug is passionate about using fresh, high-quality ingredients with integrity and throughout his career has been celebrated for his unwavering support of local farmers and food artisans. He advocates nationally and internationally for sustainable, healthy and local food systems, and frequently consults with media and civic leaders on local food initiatives. He is an advisor for Seeds of Collaboration Tahini and Smart Soda. He also serves as a chef ambassador for the Monterey Bay Aquarium's Seafoodwatch program, which promotes environmentally responsible fishing and fish farming, and as a consultant for Perfectly Imperfect Produce, which aims to reduce food waste and improve healthy food access. He also serves on the board of the Countryside in the Cuyahoga Valley National Park and has held leadership positions with Destination Cleveland and Cleveland Independents, an organization of 90 locally owned restaurants that nurtures and promotes local independent restaurants.Esquire magazine named Zhug one of America's best new restaurants in 2020 and back In 2014, the prestigious James Beard Foundation nominated Doug for Best Chef of the Great Lakes Region.Doug's passion for his work is inspiring. It's hard not to be a huge fan of Doug if you've gone to any of his restaurants and witnessed the care and attention he and his team provide to create the best experiences — I loved hearing about Doug's passion for service & food and his journey to become one of Cleveland's most renowned restauranteurs and chefs. Please enjoy my conversation with Chef Douglas Katz.--Learn more about Chef Douglas KatzConnect with Douglas Katz on LinkedInFollow Douglas Katz on Twitter @phiremanFollow Douglas Katz on InstagramLearn more about AmbaLearn more about ZhugFollow Zhug on InstagramLearn more about ChimiFollow Chimi on Instagram--Connect with Jeffrey Stern on LinkedInFollow Jeffrey Stern on Twitter @sternJefeFollow Lay of The Land on Twitter @podlayofthelandhttps://www.jeffreys.page/

Brandon Chrostowski is the Founder, President & CEO of EDWINS Leadership & Restaurant Institute based in Cleveland Ohio. If you were visiting Cleveland and happened upon his restaurant, you might think it's just a traditional French restaurant, but in fact, it's a 501c3 nonprofit focused on providing education, training, and support for those who are formerly incarcerated. After training as a chef himself, Brandon started by teaching in Grafton Correctional Institution in 2011 and now has the French restaurant, a butcher shop, bakery and edwins too; a culinary incubator, community kitchen, event and makers' space. Having had over 600 people go through their program, their recidivism rate is impressive. Brandon's is such an incredible story! Where you can find EDWINS:- Website: https://edwinsrestaurant.org- Instagram: https://www.instagram.com/edwinscle/- Facebook: https://www.facebook.com/edwinsCLE- Physical location: 13101 Shaker Square, Cleveland, OHMentions from the show:- Culinary Institute of America: https://www.ciachef.edu- Chef Charlie Trotter: https://en.wikipedia.org/wiki/Charlie_TrotterStay in touch with People, Place, & Purpose on Instagram and stay tuned for a new episode every Monday!

Is the American prison system designed to punish or rehabilitate? Brandon Chrostowski joins the podcast and he runs a non-profit organization to help former inmates.  From Brandon's Wikipedia page: Brandon is an American chef, restaurateur, and politician currently residing in Cleveland, Ohio. He is the founder, president, and chief executive officer of EDWINS Leadership and Restaurant Institute, a 501(c)(3) non-profit organization that acts as both a French restaurant and a culinary institute located in Cleveland's Shaker Square. It trains and is staffed largely by former prison inmates and was the subject of the 2017 Academy Award-nominated documentary short, Knife Skills. Chrostowski is also a certified sommelier and a fromager. He ran for Mayor of Cleveland in 2017.   One Republican, one Democrat, one black, one white, both devoted Christians that love the Lord and one another! Follow each week as Bill and Odell Find Common Ground!    To learn more, please visit our website http://www.thecommonground.show/     This podcast is produced by BG Podcast Network. For advertising inquiries, please reach out to J.southerland@bgadgroup.com   For more information be sure to visit https://www.bgpodcastnetwork.com/See omnystudio.com/listener for privacy information.

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Lynette Saenz, Assistant Secretary for Parish Life and the co-chair of the Diocese's Synod on Synodality joins us with her partner in Synodality, our own Fr. Damian Ference!Here's a link to the Diocesan Synod:  https://www.dioceseofcleveland.org/synodIf you are unable to attend a synod in person, you can participate in an online session by clicking here.For information on volunteering as a year-long volunteer with the Jesuit Volunteer Corps see JesuitVolunteers.org.Pope Francis' address on the opening of the Synod.America Magazine's video on St. Adelbert Parish in Cleveland and their Pastor Fr. Gary Chumura. Fr. Gary is also the pastor of Our Lady of Peace in Cleveland by Shaker Square and we talk about them in this week's Church Search.This week's Scripture Readings for the 2nd Sunday of Lent.

Why are Cleveland elected readers in such a rush to pass a $12 million bailout for Shaker Square? Why not slow down and have a bigger conversation? See acast.com/privacy for privacy and opt-out information.

Akram Boutros is stepping down as MetroHealth CEO next year, after making it into a model public hospital system See acast.com/privacy for privacy and opt-out information.

Brandon Chrostowski is an American chef, better known as founder, president and CEO of EDWINS Leadership and Restaurant Institute. The nonprofit organization acts as both a French restaurant and a culinary institute located in Cleveland's Shaker Square. It trains and is staffed largely by former prison inmates and was the subject of the 2017 Academy Award-nominated documentary short, Knife Skills. Chrostowski joined us for the origin story of EDWINS and explains how it continues to grow despite challenges presented to the restaurant and hospitality industry during the pandemic.

Don't pollute the temple. Our Lady of Peace, Shaker Square, Cleveland

Life is a drudgery. Our Lady of Peace, Shaker Square, Cleveland

Answer the call.  Homily given at Our Lady of Peace, Shaker Square, Cleveland.

EDWINS Leadership & Restaurant Institute in Cleveland, Ohio, educates people like no other establishment. They teach formerly incarcerated people the skills necessary to run a fine dining restaurant and their philosophy of second chances has led to an incredible recidivism rate of less than 1% for the graduates of the program. Founded in 2007 with the belief that every human being, regardless of their past, has a right to a fair and equal future. Students are not only equipped with basic culinary skills but are also assisted with finding employment and have the opportunity to utilize free housing, legal services, basic medical care, clothing, job coaching, literacy programs, and more. Today, between their prison program and restaurant and institute at Shaker Square, EDWINS Leadership and Restaurant Institute graduates nearly 100 students a year. If you'd like to learn more about EDWINS, check out their website - edwinsrestaurant.org and if you enjoy this episode, please consider giving Helpful Humans a review on Apple Podcasts or wherever you prefer to listen to your audio.

An into a couple neighborhoods in cleveland. Instagram: mikeMendoza216, phone: 440-941-3692

Discover the entire story behind Edwins in the Shaker Square. Owner Brandon Chrostowski sits down with Producer Jessica Kurn in the basement to tell us how he serves up second chances. More at www.heyshaker.com

Today’s episode is the first with a prerequisite. Usually I have musicians on this show, and if you haven’t heard them before, no big deal. Today, however, I’m talking with Roger Hill, director of the film “Huckleberry”, and if you haven’t seen it, then you should save this episode for after you have, because we gonna spoiler. You can buy or rent Huckleberry on Amazon, or it’s free with Prime, or if you want the full movie experience, you can catch an upcoming screening of Huckleberry followed by another Q&A at the Cleveland Cinema in Shaker Square on Thursday July 18th at 7pm. Please do take the time to rate and review the film on Amazon, it really does a lot to help the visibility of smaller indie films like these. If you’re so inclined, do the same for this podcast as well, though not on Amazon. I don’t think Bezos has his filthy mitts in podcasting yet. Follow Huckleberry: Facebook Instagram

Our conversation continues with Tiffany Graham and David Wilson of LAND Studio and Wayne Mortensen of Cleveland Neighborhood Progress. Plus, we discuss clips from speakers at public meetings who feel passionately about what should — and shouldn’t — happen in Shaker Square’s future, including the possibility of closing Shaker Boulevard through the Square.

What’s the future of Shaker Square? Join planners Tiffany Graham and David Wilson of LAND Studio and Wayne Mortensen of Cleveland Neighborhood Progress as they talk about the process that’s shaping what will happen here in the future — including ideas to make the Square greener and more park-like. Can a place that’s separated both people and neighborhoods now unite them?

On this episode, we move from Shaker Square’s past… to its present. We hear from the Square’s current owner, Peter Rubin of The Coral Company, about why the Square is 100% leased for the first time in 15 years — and about what’s still not working on the Square. Also, Donita Anderson of the ever-popular North Union Farmers Market; Joe Dawson and Brandon Chrostowski of Edwin’s Restaurant and Leadership Institute; patrons at Dewey’s Coffee Shop; and Fourth District Cleveland Police Commander Brandon Kutz.

As Shaker Square opens, the 1929 stock market crash threatens its future. Then, starting in the 1950s, social changes in the neighborhoods around the Square alter who feels “welcome” there - an evolution that is still unfolding. A developer reflects on his late-1990s attempt to remake the Square as a high-end lifestyle center. Features interviews with Ludlow residents Sylvia Clayton and Shelley Stokes Hammond; Ulysses Glen, owner of the East Side Daily News; and developer Randy Ruttenberg of Fairmount Properties.

On this episode, the mysterious Van Sweringen brothers, builders of Shaker Square and Shaker Heights. Who were these self-made rich guys who never married and hated “girl food”? What were their goals for Shaker Square? Plus, architectural designer Ben Herring helps us unpack an early planning document about the Square.

Unedited interview with Dr. Brian Redmond of the Cleveland Museum of Natural History about native settlement in what’s now Northeast Ohio.

Inhabited by people for more than 13,000 years, the area that’s now Shaker Square has a strong heritage of attracting believers and dreamers. This episode explores native settlement up through the arrival (and eventual abandonment) of the area by the Shaker religious sect, which embraced celibacy and racial and gender equality. Features interviews with Dr. Brian Redmond of the Cleveland Museum of Natural History and Dr. Ware Petznick of the Shaker Historical Society.

This week we’re bringing you an interview with acclaimed local chef, Doug Katz. He’s the owner of Fire food and drink at Shaker Square and caters all around Northeast Ohio. Chef Katz tells us about his love of cooking and how Jewish food is part of his identity.

Download Episode Here Have dinner with Alex, Molly, and Mr. Brandon Chrostowski, President and Founder of EDWINS Leadership & Restaurant Institute. EDWINS is a nationally-recognized restaurant serving traditional French cuisine, which has evolved from a culinary program in Ohio prisons into a full-service campus which is training and changing futures for formerly convicted felons. Hear all about Brandon's journey and inspiration, his Oscar-nominated documentary "Knife Skills", and his run for mayor in this remote interview direct from EDWINS in Shaker Square. Besides learning what's next for EDWINS, you'll find out what makes Molly's parties the best ones, and how Jewish people remodel their homes. As Marvin Gaye once said: "Let's get it on!" Stay tuned after the interview for a 10-Minute Legal Talk with Litigation Attorney Nicholas Weiss discussing an important clause in contracts that you may be mistakenly ignoring. Find out more about EDWINS at edwinsrestaurant.org , and check for a screening near you of "Knife Skills" at www.knifeskillsthemovie.com. Sérénité Restaurant in Medina is now open, and you can learn more at www.sereniterestaurant.com. Brandon gave a TEDx Talk titled "A Recipe for Rebuilding Lives" which can be found at www.youtube.com/watch?v=qs6fEKFhI5M. A number of other TED talks were recommended in this episode: Brené Brown's TED talks include "The power of vulnerability" and "Listening to shame" can be viewed here: www.ted.com/speakers/brene_brown. Her book is called Rising Strong and her website is brenebrown.com. Jean Makesh's (BPE episode 13) TEDx Talk titled "Disrupting Alzheimer's and Dementia Care" can be found at www.youtube.com/watch?v=DTcxRlTx9b8 Jeff Hoffman's (BPE episode 2) TEDx Talk on "The Power of Wonder" can be found at www.youtube.com/watch?v=dcV4RXC-V94   See all the photos from the 2018 CVCC Awards Night, including the champagne dress, at www.youtube.com/watch?v=bfEGyPzaTXY&t=1s The full video of the Awards Night can be found here: www.youtube.com/watch?v=dFqXL_veZck. Alex wins Chamber Member of the Year at 32:50, and Molly interviews Oscar-winning Director Lee Unkrich at 46:27. See the Year in the Life of a Chamber Member video here: www.youtube.com/watch?v=JCNeVNH1hxs. SHOW NOTES: * 1:22 Alex wins Chamber Member of the Year and Molly throws the party of the year * 12:42 Molly is in the job that was made for her * 17:34 Big Announcement - Grove Hill is in the Cleveland International Film Festival April 11th * 19:59 Kitchen Hell at the Geblers * 24:28 Alex's Ant Problem * 27:57 What really matters * 30:39 Who is TED and why does everyone love his Talks? * 32:14 Molly makes corrections from the last episode * 34:10 Back to the Future to an amazing dinner at EDWINS * 36:48 Why we love Brandon * 38:08 Who should be our next guest? * 43:00 Brandon hosts Alex and Molly; the "EDWINS Experience" * 44:34 The journey that led to the creation of EDWINS * 47:18 Brandon makes an impression on Molly at the Chagrin Film Festival * 48:37 "Knife Skills" Documentary and embracing self-doubt * 50:48 Life in the EDWINS kitchen * 53:18 Brandon's run for Cleveland Mayor * 56:32 Who is Mrs. Chrostowski? And Brandon's life lessons for his children * 58:23 A bite of Bananas Foster * 58:58 What is "success" at EDWINS * 1:00:51 Goals and the future of EDWINS at Shaker Square * 1:02:17 Lessons learned while facing racism & obstacles * 1:05:51 A special kind of business and Serenite opens in Medina * 1:07:32 Working with former addicts; providing support through the campus and resources * 1:11:50 Imagining Cleveland under Mayor Chrostowski * 1:16:03 Serenite in Medina is open for business * 1:17:59 Mama Chrostowski * 1:18:49 Lightning Round * 1:20:33 Brandon goes to the Oscars and drops some names * 1:23:41 Lightning round continued  

Joe Daniels enjoys meeting "the different kinds of people" he encounters in his job as a "cart guy" at the Dave's Supermarket in Shaker Square. The work helps, he says, with his minor depression. He also talks about how the closure of the Giant Eagle on Buckeye Road has increased traffic at the store.