Podcasts about chimi

Generalmente, durante las tardes —sobre todo cuando atardece

Generalmente, durante las tardes —sobre todo cuando atardece

Send us a textWeighing in on what the listeners are weighing in on... This time it's some jersey talk, an elevator pitch for "In a Violent Nature", and a lot more mexican food than expected.Look at us on InstagramFollow us on Twitter (or don't we're not really there - and you probably shouldn't be either. And yeah, we know, the dumb name changed)Hit us up with comments and suggestions at horrorcurious@gmail.comRate! Review! Recommend!

✨ ¡Bienvenidas al primer episodio de nuestro nuevo segmento: Chimi Chimi Financiero! ✨ Todos los lunes a las 5:00 p.m. nos vamos a conectar EN VIVO para comentar, sin filtro ni tecnicismos, las noticias financieras más recientes. Porque sí: para convertirnos en las inversionistas que nuestro futuro merece, necesitamos estar informadas. En este primer chimi chimi, Giulia y yo hablamos del tema que está

Desde los clásicos chimis y frituras hasta joyas regionales como la yaroa, nuestra comida callejera tiene historia, identidad y mucha creatividad. En este episodio, nos acompaña Gary de Arriba (Andariego) para recorrer el país a través de su gastronomía urbana.

Puede ser muy frustrante que las cosas salgan de nuestro control. Personalmente, se siente angustiante; uno puede llegar a sentirse pequeño, a merced de lo que nos pueda ocurrir, sin que podamos hacer mucho. Creo que vale la pena entender que estas emociones son imposibles de evitar frente a ciertas situaciones. Pero lo que sí podemos hacer es intentar mantener la calma, darnos el tiempo para volver a serenarnos y recurrir a las personas adecuadas. Cuando nos frustramos de esta manera, podemos ser fácilmente agresivos e incluso hirientes. Así que hoy veremos cómo llevar un poquito más de calma, entendiendo que, a veces, necesitamos nuestro propio espacio para volver a estar tranquilos. . Escríbeme un correo compartiendo tu experiencia o tu testimonio con estas meditaciones al correo (ps.salgadoa@gmail.com) o puedes enviarme un audio aquí (https://anchor.fm/andrs-salgado-arriagada/message). . ¿Quieres conocer más de cómo mejorar tu salud mental?

Puede ser muy frustrante que las cosas salgan de nuestro control. Personalmente, se siente angustiante; uno puede llegar a sentirse pequeño, a merced de lo que nos pueda ocurrir, sin que podamos hacer mucho. Creo que vale la pena entender que estas emociones son imposibles de evitar frente a ciertas situaciones. Pero lo que sí podemos hacer es intentar mantener la calma, darnos el tiempo para volver a serenarnos y recurrir a las personas adecuadas. Cuando nos frustramos de esta manera, podemos ser fácilmente agresivos e incluso hirientes. Así que hoy veremos cómo llevar un poquito más de calma, entendiendo que, a veces, necesitamos nuestro propio espacio para volver a estar tranquilos. . Escríbeme un correo compartiendo tu experiencia o tu testimonio con estas meditaciones al correo (ps.salgadoa@gmail.com) o puedes enviarme un audio aquí (https://anchor.fm/andrs-salgado-arriagada/message). . ¿Quieres conocer más de cómo mejorar tu salud mental?

#patabajoelpodcast Unete a Nuestro Telegram: https://t.me/patabajo Muchas gracias por sintonizar, no olvides de suscribirse a nuestro canal para mas contenido! Unete a Patabajo Mafia! https://linktr.ee/patabajoelpodcast El Auspicio del Podcast: https://linktr.ee/exoticwatches Buscanos en Spotify: https://open.spotify.com/show/21saOhhqedeUfdWy3T0YY0 Apple Podcast: https://podcasts.apple.com/us/podcast/patabajo-el-podcast/id1570334931 Kit de todo el equipo que usamos para grabar los Podcast: https://kit.co/patabajoelpodcast/patabajo-kit 0:00 -Preview 0:29 - Outfit Check 1:54 - Podcast Intro 9:44 - Donaciones 19:49 - Genero Urbano 44:01 - Noticias 1:11:18 - Series y Peliculas 1:46:43 - Teoria Nuestra Redes Sociales -Patabajo Instagram: https://www.instagram.com/patabajoelpodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

En este episodio de color creativo platique con Eduardo Rentería y Chimi Valenzuela, dos creadores de contenido, hablamos sobre tener seguidores o comunidad, los momentos bajos de las redes sociales, que sigue después de las redes sociales y más... --- Support this podcast: https://podcasters.spotify.com/pod/show/colorcreativomx/support

In this Episode, Nick and John build a Deadpool Cinematic Universe inspired MCP roster. Discuss some changes to Nick's Defenders Roster, and briefly discuss the changes to the Banned and Restricted List.

@THEKIDMERO @LIZBELORTIZ @RAINEYOVALLE    See omnystudio.com/listener for privacy information.

Det är premiär i SHL i helgen och samma dag är det V75 på Magnus Nygrens hemmabana. Självklart är den hårdskjutande backen med i veckans podd och han har dessutom Chimi till start på lördag.Det spretar som vanligt åt alla håll och det blir ett udda, men intressant, system.

En este episodio de Color Creativo platique con Chimi Valenzuela creador de contenido para diferentes marcas entre ellas BMW, en el capítulo nos cuenta de como vender celulares llega a ser mesero hasta ser gerentes de distintos restaurantes y el como se le abrieron las puertas para ser creador de contenido --- Support this podcast: https://podcasters.spotify.com/pod/show/colorcreativomx/support

Sex miljoner kronor väntar vinnaren av Åby World Grand Prix (V75-7). Svenskhoppen Francesco Zet och San Moteuer ska försöka utmana årets Elitloppsvinnare Horsy Dream om segern. Det brukar bli hög utdelning på Åby och Magnus Nygren har starthäst på lördag och det låter bra på Chimi i V75-1.

In this episode, the Goods from the Woods Boys are joined once again by comedian and history professor Dr. Benjamin Sawyer from 'The Road to Now' Podcast! We're chatting about the various horrifying mutations permeating the landscape of American supermarkets and fast food establishments. We also talk about the weirdest ever Olympic Games of all time. Plus, we find out that Carter can do a pretty killer Ryan Reynolds impression. Alan Jackson's "Summertime Blues" is our JAM OF THE WEEK! Tune in now. This one is fun as hell and full of tickle fibs!  Follow Ben on all forms of social media @SawyerComedy and listen to 'The Road to Now' wherever you get your podcasts.  Follow our show @TheGoodsPod on absolutely everything! Rivers is @RiversLangley  Sam is @SlamHarter  Carter is @Carter_Glascock  Subscribe on Patreon for an UNCUT video version of the show as well as HOURS of bonus content! http://patreon.com/TheGoodsPod Pick up a Goods from the Woods t-shirt at: http://prowrestlingtees.com/TheGoodsPod 

Bio: Sara Calvosa Olson is a Karuk asiktávaan (woman) and táat (mother) of two teenage sons. Growing up in Salyer & Hoopa in Northern California, she now lives in Marin with her husband, also from Hoopa. Chími Nu'am is a labor of love, sharing Indigenous culinary traditions and inspiring readers to connect with their own food heritage. “I believe that by understanding and appreciating our food systems, we can contribute to a more sustainable and just world.” Chimi Nu'Am https://www.amazon.com/Ch%C3%ADmi-Nuam-California-Foodways-Contemporary/dp/1597146153 ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Back at it with another fun episode and i start the show off with some GRIO!!!!!  CONTRABANDO Y TRACION - LOS TIGRES DEL NORTE SC-9 - YAHIR SALDIVAR JOHNNY DANG - THE MEXICAN OT (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠00:00-06:15) On today's episode i speak about god putting you in places to test yourself. he really be putting people in front of you that you didn't want to see again, it is pretty funny. I also talk about seeing life through a different lens, which is me just bragging about the shades i bought. They're cool and it reminds me of movie settings and how it changes your views. Also speak on the suffering that i am dealing with when it comes to our audio and even this episode i sacrificed the audio again to see if i want to use filters or leave it raw. We'll figure out what i choose in the next episode. (06:16-32:04) I then jump into The Cool Report  we start off with Houdini and what it means for hip hop, from haters to fans of the CURRY GOAT EMINEM. Even though I'm not a big fan of it, i understand and like it. We keep it hip hop and discuss more rap beef between Card b and Bia Bia. We went from a legendary battle to legal battles. From bars to trying to place foes behind em. Along with this new event i get wind of another, where there's another gender in the world, well technically 4, can you guess what they're. (32:05-01:02:10) We then step into a new segment where the listeners ask me 3 questions about myself. Like with who don't have better odds against in a fight 20 10 year olds or 3 16 year olds. Another Questioner ask how i feel about Caitlyn Clark, and are we chalking her talent up to her pigment. While another Questioner goes another way and just gets disrespectful against I.  (01:02:11-01:17:06) Then we have 2 fans ask us a questions for PTL where we get asked the tough questions where we place ourselves in their shoes. Like when bagging a different gender doesn't go as plan unlike the others you have dates, i know that sounds way more complicated than it is but just watch. Another Lover ask if she's crazy for making the same mistake over and over and over. Like she just can't catch it but one day she will.  (01:17:07-01:29:17) THE FIN On the way out I say peace out y'all basically. (01:29:18-01:29:56) please continue to like, share, comment and subscribe. PEACE OUT!!!! For questions to be answered on Part time lover please email @nospecialcharacterspod@gmail.com TIME CODE INTRO/ SUPA HOT FIRE MIX - 00:00 WHATS NEW - 06:16 THE COOL REPORT - 32:05 ASK ME A QUESTION - 01:02:11 PART TIME LOVER - 01:17:07 OUTRO - 01:29:18

The Great Chimichan-ga Debate... is Chimi-chonga or Chimi-changa?

"Jag drivs jättemycket av pengar"Varje måndag under 12 veckor träffar Johannes ledare och entreprenörer för att lära oss mer om vilka dom är, varför dom gör vad dom gör och vad vi kan lära oss av deras kunskap, utmaningar och framgångar.

Hola

Our twenty fifth episode of "Behind the Bar". New season, new guests!!!! On this episode we are joined by Ticker, Hekate and Chimi from the Amazon TV series Band Wars. Check them out at https://www.facebook.com/bandwarstv/ Question box link Suggestion box link Stupid Jonny Trick suggestion link Facebook Instagram Twitter Bandcamp Spotify Call us at 253-778-6764 Video can be found here

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  https://restauranttopia.com/episodes-156-and-157-a-two-part-series-with-chef-doug-katz-and-todd-thompson-talking-about-their-restaurant-group-how-they-navigated-the-pandemic-and-operating-multiple-successful-restaurants-in-nor/   The magnetic culinary scene of Cleveland takes center stage on the latest episode of Restauranttopia! Our very own Brian Seitz had the pleasure of hosting two of the city's most prolific food maestros - Chef Doug Katz and Todd Thompson. If you've been searching for an episode brimming with passion, delectable tales, and insights into what makes the dining experience memorable, this one's for you. This episode was more than just an interview; it was a culinary odyssey, taking listeners on a flavorful ride through the lanes of Cleveland, the stories behind two iconic restaurants, and the minds of two extraordinary restaurant professionals. If you haven't tuned in yet, make sure to check out this delicious episode on Restauranttopia! About Chef Katz For the past 25 years, Chef Douglas Katz has focused on creating fulfilling, transportive experiences for Clevelanders to enjoy. As chef/owner of Zhug, Amba and soon-to-open Chimi, his driving purpose is to spread joy through meaningful experiences and shared passion. Chef Katz is also chef/partner of Provenance at the Cleveland Museum of Art, as well as former chef/owner of fire food and drink — which operated in Shaker Square for more than 20 years. Chef Katz is passionate about using fresh, high-quality ingredients with integrity. Throughout his career, he has been celebrated for his unwavering support of local farmers and food artisans. He advocates nationally and internationally for sustainable, healthful and local food systems, and frequently consults with media and civic leaders on local food initiatives. Chef Katz is an advisor for Seeds of Collaboration Tahini and Smart Soda. He also serves as a chef ambassador for the Monterey Bay Aquarium's Seafoodwatch program, which promotes environmentally responsible fishing and fish farming. He served on the board of Countryside in the Cuyahoga Valley National Park and has held leadership positions with Destination Cleveland and Cleveland Independents, an organization of 90 locally owned restaurants that nurtures and promotes local independent restaurants. Esquire magazine named Zhug one of America's best new restaurants in 2020. In 2014, the prestigious James Beard Foundation nominated Chef Katz for Best Chef of the Great Lakes Region. In 2010 he was recognized by Crain's Cleveland Business, “Who's Who, 150 Names to Know in Northeast Ohio.” He graduated from the Culinary Institute of America and also earned a Bachelor of Science degree from the University of Denver School of Hotel and Restaurant Management. Prior to opening fire food and drink, he served as executive chef of Moxie the restaurant (Cleveland, OH) and worked at acclaimed restaurants including The Little Nell (Aspen, CO) and Wildwood Restaurant (Portland, OR). In his free time, Chef Katz enjoys traveling and exploring the world and other cultures through food — and then sharing those experiences in his restaurants. He also loves relaxing at home with his family and much-loved dog, Arlo.         Learn more about Chef Douglas Katz Connect with Douglas Katz on LinkedIn Follow Douglas Katz on Twitter @phireman Follow Douglas Katz on Instagram Learn more about Amba Amba is the newest addition to Chef Douglas Katz and Todd Thompson's restaurant group. Located in the Hingetown neighborhood of Ohio City, Amba's menu of shareable plates pays homage to the flavors and ingredients of India.Learn more about Zhug Follow Zhug on Instagram Zhug is a concept by chef Douglas Katz that offers Mediterranean Mezze in a casual, high energy urban space at Cedar Fairmount in Cleveland Heights.

Episode 156 is the first of a two-part series with Chef Doug Katz and Todd Thompson talking about their Restaurant Group, how they navigated the pandemic, and operating multiple successful restaurants in northeast Ohio.   https://restauranttopia.com/episodes-156-and-157-a-two-part-series-with-chef-doug-katz-and-todd-thompson-talking-about-their-restaurant-group-how-they-navigated-the-pandemic-and-operating-multiple-successful-restaurants-in-nor/   The magnetic culinary scene of Cleveland takes center stage on the latest episode of Restauranttopia! Our very own Brian Seitz had the pleasure of hosting two of the city's most prolific food maestros - Chef Doug Katz and Todd Thompson. If you've been searching for an episode brimming with passion, delectable tales, and insights into what makes the dining experience memorable, this one's for you. This episode was more than just an interview; it was a culinary odyssey, taking listeners on a flavorful ride through the lanes of Cleveland, the stories behind two iconic restaurants, and the minds of two extraordinary restaurant professionals. If you haven't tuned in yet, make sure to check out this delicious episode on Restauranttopia!   About Chef Katz For the past 25 years, Chef Douglas Katz has focused on creating fulfilling, transportive experiences for Clevelanders to enjoy. As chef/owner of Zhug, Amba and soon-to-open Chimi, his driving purpose is to spread joy through meaningful experiences and shared passion. Chef Katz is also chef/partner of Provenance at the Cleveland Museum of Art, as well as former chef/owner of fire food and drink — which operated in Shaker Square for more than 20 years. Chef Katz is passionate about using fresh, high-quality ingredients with integrity. Throughout his career, he has been celebrated for his unwavering support of local farmers and food artisans. He advocates nationally and internationally for sustainable, healthful and local food systems, and frequently consults with media and civic leaders on local food initiatives. Chef Katz is an advisor for Seeds of Collaboration Tahini and Smart Soda. He also serves as a chef ambassador for the Monterey Bay Aquarium's Seafoodwatch program, which promotes environmentally responsible fishing and fish farming. He served on the board of Countryside in the Cuyahoga Valley National Park and has held leadership positions with Destination Cleveland and Cleveland Independents, an organization of 90 locally owned restaurants that nurtures and promotes local independent restaurants. Esquire magazine named Zhug one of America's best new restaurants in 2020. In 2014, the prestigious James Beard Foundation nominated Chef Katz for Best Chef of the Great Lakes Region. In 2010 he was recognized by Crain's Cleveland Business, “Who's Who, 150 Names to Know in Northeast Ohio.” He graduated from the Culinary Institute of America and also earned a Bachelor of Science degree from the University of Denver School of Hotel and Restaurant Management. Prior to opening fire food and drink, he served as executive chef of Moxie the restaurant (Cleveland, OH) and worked at acclaimed restaurants including The Little Nell (Aspen, CO) and Wildwood Restaurant (Portland, OR). In his free time, Chef Katz enjoys traveling and exploring the world and other cultures through food — and then sharing those experiences in his restaurants. He also loves relaxing at home with his family and much-loved dog, Arlo.         Learn more about Chef Douglas Katz Connect with Douglas Katz on LinkedIn Follow Douglas Katz on Twitter @phireman Follow Douglas Katz on Instagram Learn more about Amba Amba is the newest addition to Chef Douglas Katz and Todd Thompson's restaurant group. Located in the Hingetown neighborhood of Ohio City, Amba's menu of shareable plates pays homage to the flavors and ingredients of India.Learn more about Zhug Follow Zhug on Instagram Zhug is a concept by chef Douglas Katz that offers Mediterranean Mezze in a casual, high energy urban space at Cedar Fairmount in Cleveland Heights.

En el pódcast de hoy hablo sobre un restaurante dominicano, Seminario biblia Thompson y me quito YouTube. ChimiGO! Urban Food: https://maps.app.goo.gl/steYMcAXtT4DZAPr9 Mi Kit Esencial para un Día Productivo y Conectado

I veckans avsnitt träffar jag entreprenören och föreläsaren Anton Granlund som är grundare av Slash Ten som arbetar just med att stärka kundupplevelsen och arbetar med några av Sveriges främsta varumärken såsom Chimi, Björn Borg, Aimn, NN07, Ascaro med flera. Vi går in på konsten med strukturerad planering för att skapa balans i livet, att inte lägga fokus på det som inte fungerar utan faktiskt välja att rikta fokus mot dem bra sakerna men vi går också in på hur man skapar otroligt nöjda kunder, hemligheten bakom kundservice, hur man blir grym på försäljning och hemligheten bakom att hitta rätt talanger.Vi avslutar med att prata om Antons mindset, hans drivkrafter och hans vinnarskalle. Hosted on Acast. See acast.com/privacy for more information.

Welcome Back to Another Enchanting Episode of the We Important Podcast! In this Week's Installment the Boys are Joined by "Artist in General", CHIMI. Blending Playful Humor With Sage Advice; CHIMI Talks Recently Delving into a Promising Career in Music, the Impact and Influence of her Proud Nigerian Heritage, and the Importance of Exploring Multiple Facets of Your Creativity. Whether she is on Screen, Behind the Camera , or in Front of the Mic, CHIMI is Gonna Do Her Thing. It's Always a Great Pleasure to Host Guests that are Down to Earth and Allow Themselves to Have a Little Fun. Of Course, We Wish CHIMI the Very Best as she Continues to be a Beacon of Originality, and We Hope that she can go on to Inspire the Youth Not to Ever Forget Where it is they Come From. With Lots of Laughs and Solid Takeaways, this is one You Won't Want to Miss! As Always, Stay Important Intro: Original Music by Henry Hawke Outro: Psychic City (CLASSIXX Remix) by YACHT

I veckans avsnitt pratar jag med Dia Jovanovic som driver Köpenhamnsbaserade företaget Aeris Cocktail tillsammans med sin pojkvän Nik Neubauer. De tillverkar handgjorda cocktails i högsta kvalité med filosofin - look good, taste even better. Hon arbetar också som skådespelerska vid sidan av företagandet och studerade i tidigare år vid Copenhagen Business School där hon senare arbetade som management konsult.Vi går in på Dias uppväxt i Helsingborg med en ensamstående förälder under 90-talets Sverige, vad hon drömde om som liten och hur hon resonerar kring att läsa vidare och vad som krävs. Dia berättar om hur hon kom in på skådespeleri men också sanningen bakom att driva företag, om utmaningarna men också om hur de har gått tillväga för att synas på modeveckor och tillsammans med varumärken som så som Chimi, All Blues, Tekla och Highsnobiety, bara för att nämna några få.Vi går också in på vad hon hade gjort annorlunda om hon fick ge sitt 20-åriga jag råd och vad som är hennes drivkrafter samt krav på sig själv. Hosted on Acast. See acast.com/privacy for more information.

JOIN US NEXT WEEK, YOU NERDS. 6:30PM PST. :) Live on Twitch Wednesdays! http://www.twitch.tv/TheUglyMugs https://discord.gg/RvE6TVANRF https://www.humblebundle.com/subscription?partner=uglymugspodcast Email us stuff! Uglymugspodcast@gmail.com Joint Twitter: @TheRealUglyMugs Justin: @LongShot_Heroes Tiktok: @cliffxthurst Quincey: @QuinceyRoberson Tiktok: @qballscollectables Socky: @sockysquidrings Twitch: @sockysquid

Chelsea and Grace teach each other about songs and recipes that have stood the test of time. If you've ever wanted to learn about nachos and Kyrie Eleison, then this episode is for you. Thanks for listening this year! Have a great holiday season and we'll see you in 2023!!

After defeating the Chimi our Hapless shinobi run into a mysterious caravan with black garbed guards and emaciated peasants hauling lumber from the Shinomen Forest. Causing a distraction with a well placed lightening strike, they dispatch two guards and take their place in the caravan, and this description makes them sound more competent then what actually happened.  We're using Adventures in Rokugan by Edge Studio which uses the Wizards of the Coast 5e Dungeon and Dragons SRD. We are a Fantasy Horror podcast that takes place in Rokugan the world of Legend of the Five Rings. Uses Edge Studio's Version. Twitter @sojpodrpg  Email: sojpodrpg@gmail.com   Discord: https://discord.gg/bpme5NJ Facebook: https://facebook.com/sojpodrpg

Lions, Tigers, and Chimi Oh My!!! Our Hapless shinobi face their first challenge in some wild Yokai called Chimi a ferocious battle ensues. https://yokai.com/chimi/ We're using Adventures in Rokugan by Edge Studio which uses the Wizards of the Coast 5e Dungeon and Dragons SRD. We are a Fantasy Horror podcast that takes place in Rokugan the world of Legend of the Five Rings. Uses Edge Studio's Version. Twitter @sojpodrpg  Email: sojpodrpg@gmail.com   Discord: https://discord.gg/bpme5NJ Facebook: https://facebook.com/sojpodrpg

Lay of The Land's conversation today is with Chef Douglas Katz.For the past 25 years, Doug has focused on creating fulfilling experiences for Clevelanders to enjoy. As chef & owner of Zhug, Chimi, and Amba here in Cleveland, his driving purpose is to spread joy through meaningful experiences and shared passion. Doug is also a chef & partner of Provenance at the Cleveland Museum of Art, as well as the former chef & owner of fire food and drink — which operated in Shaker Square for more than 20 years.Doug is passionate about using fresh, high-quality ingredients with integrity and throughout his career has been celebrated for his unwavering support of local farmers and food artisans. He advocates nationally and internationally for sustainable, healthy and local food systems, and frequently consults with media and civic leaders on local food initiatives. He is an advisor for Seeds of Collaboration Tahini and Smart Soda. He also serves as a chef ambassador for the Monterey Bay Aquarium's Seafoodwatch program, which promotes environmentally responsible fishing and fish farming, and as a consultant for Perfectly Imperfect Produce, which aims to reduce food waste and improve healthy food access. He also serves on the board of the Countryside in the Cuyahoga Valley National Park and has held leadership positions with Destination Cleveland and Cleveland Independents, an organization of 90 locally owned restaurants that nurtures and promotes local independent restaurants.Esquire magazine named Zhug one of America's best new restaurants in 2020 and back In 2014, the prestigious James Beard Foundation nominated Doug for Best Chef of the Great Lakes Region.Doug's passion for his work is inspiring. It's hard not to be a huge fan of Doug if you've gone to any of his restaurants and witnessed the care and attention he and his team provide to create the best experiences — I loved hearing about Doug's passion for service & food and his journey to become one of Cleveland's most renowned restauranteurs and chefs. Please enjoy my conversation with Chef Douglas Katz.--Learn more about Chef Douglas KatzConnect with Douglas Katz on LinkedInFollow Douglas Katz on Twitter @phiremanFollow Douglas Katz on InstagramLearn more about AmbaLearn more about ZhugFollow Zhug on InstagramLearn more about ChimiFollow Chimi on Instagram--Connect with Jeffrey Stern on LinkedInFollow Jeffrey Stern on Twitter @sternJefeFollow Lay of The Land on Twitter @podlayofthelandhttps://www.jeffreys.page/

We are so excited to welcome back voice and television actress Brina Palencia, (My Hero Academia, One Piece, Borderlands) who had joined us for our Cocomelon episode. As is tradition, our guests recommend their favorite show and Brina brought us a GEM in Maya and the Three. SummaryMaya and the Three is a one season Netflix series of nine 30 minute episodes. This animated mesoamerican fantasy-adventure show features fifteen year old warrior princess Maya embarking on a journey to save humanity from some furious underworld gods. The NoteworthiesBeing part Honduran herself, Brina felt excited to see a show that broke away from the Aztec savage warrior trope. This, in addition to the beautiful writing, made for a very emotional viewing for her and the other ladies. Even the gods in the show see character development, rather than black and white “good vs evil” treatment from show writers. The moon looks like Jack Skellington. We think it's intentional. In fact, there are lots of skulls and it makes us happy. Chimi is played by Stephanie Beatriz, who was Mirabel in Encanto. Potentially ProblematicYounger children might not be able to follow along with the complex storylines. Infidelity. Revenge. Death themes. Violence with injury. Should They Watch It?Brina: Solid yesKara: Absolute yesLaura: yesThe adults loved it. And the kids did too. We think you and yours will feel the same way!Follow Brina Palencia on Twitter or check her out on Instagram here. 

REDES CHENTE: Instagram: http://instagram.com/chenteydrach Facebook: http://facebook.com/chenteydrachoficial Snapchat: https://www.snapchat.com/add/chenteyd... Twitter: http://twitter.com/chenteydrach iTunes Podcast: https://itunes.apple.com/us/podcast/m...

In our fourteenth episode of the Sharing Knowledge Series, our host and chief lending officer, Kevin Vonderau, is joined by Kristyn Henslee, owner, Yellow House Cheese, and Douglas Katz, owner, Zhug, Chimi, and Amba. Together, they discuss what they've learned from their years of experience in the restaurant and farming industries, the adjustments they've adapted during the pandemic, and the trends they expect to see in the coming years.We want to hear your feedback. Take our survey at westfield-bank.com/sksHave questions? Email westfield-bank@westfield-bank.comFor legal information and resources, visit westfield-bank.com/sharing-knowledge/disclaimer

This episode is the closest thing to "How I Built This with Guy Raz" I'll probably ever get. I sat down with Evan Delahanty of Peaceful Fruits, a Barberton-based company making delicious whole fruit snacks he calls "candy for a new generation." After a two-year Peace Corps assignment in Suriname (that's in South America, guys) he started to think a lot about creating a business that reflected his passion for culture, sustainability and inclusion. There are many dimensions to Peaceful Fruits...and he shares them with us, including his Shark Tank appearance. This conversation is a good one for anyone thinking of entrepreneurship. It's full of honest talk and good lessons that will help any budding enrtrepreneur who expects the path to be easy or linear. We talk about candy, not knowing what to do with your life and how we all want to make the world a better place. Thanks to my sponsors Chef Douglas Katz and the Katz Group of Restaurants, Zhug, Chimi and Amba. And, Nine Spoons Soup, a local company making delicious soups from a grandmother's recipes.

Desde su primer emprendimiento de un Chimi- churri a su sucursal de Farmacia los Hidalgos numero 70, ha llovido mucho. Ernesto Martinez, mejor conocido como "Don Tico", CEO de Farmacia los Hidalgos, nos relata su historia.  Pero más que su historia, nos cuenta sobre todos los obstáculos que ha encontrado en el camino y cómo el EGO fue el más complejo de sobrepasar. Escucha este episodio para que te enteres de donde nace esta farmacia y como han llegado a donde están. Síguenos en instaurada en @Pesospesadosrd