Podcasts about Buttercream

Listen below as your host, John Landecker, and segment co-host, WGN Radio's Ashley Bihun, battle out which is better: Buttercream frosting or icing?

Mary teaches how to bake a delicious Victoria Sponge for those of us intolerant to gluten. If you would like to follow along with the recipe, please click here. We would love to see how this recipe turns out for you! Please WhatsApp your home baking images to 089-4672000 or info@radiomaria.ie. L'articolo E32 | Let's Bake – Two Victoria Sponges: Jam & Fresh Cream and Orange with Orange Buttercream proviene da Radio Maria.

In this week's “Throwback Thursday” segment, we hear from the owner of Sweet Afternoon Bakeshop. Have your cake and listen to it too! Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.Show notes: SideHustleSchool.comEmail: team@sidehustleschool.comBe on the show: SideHustleSchool.com/questionsConnect on Instagram: @193countriesVisit Chris's main site: ChrisGuillebeau.comRead A Year of Mental Health: yearofmentalhealth.comIf you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

This sequel to what is now regarded as one of the most beloved Christian films of all time (THE BUTTERCREAM GANG) misses the mark by messing with the original formula. Released only one year after the original, THE BUTTERCREAM GANG: SECRET OF TREASURE MOUNTAIN feels like a completely different series by focusing on a GOONIES-style adventure subplot instead of the friendship between the ButterCreamers. The original idea of the ButterCream Gang is that they were a group of neighborhood boys who do good deeds; the new generation now admits girls (woke much?) and seems to have forgotten entirely about helping the community, save for a lemonade stand fundraiser here and there. Several original cast members returned for round two, yet SECRET OF TREASURE MOUNTAIN picks a new boy named Eldon and introduces conflict based on his insecurity over not being seen as a "hero" among the band of do-gooders. Fortunately for Eldon, an opportunity to gain some much-needed recognition arrives when he stumbles upon an old document, written in Spanish, that appears to be a treasure map on what is now the property of beloved neighborhood figure Mr. Graff. Conveniently, a Spanish archeologist named Dr. Almodovar has recently come to town and can help the children follow the map to a mysterious treasure they hope will raise the funds to save Mr. Graff's property. Little do Eldon and the ButterCreamers know that Dr. Almodovar is actually a descendant of a Spanish conquistador, seen in a flashback at the beginning of the film, attempting to find hidden gold cursed by monks. This is the first Christian movie we've ever watched attributing to monks the ability to put curses on things, but sure enough, Eldon follows the trail to a mysterious local monastery. Can Eldon's pure heart outsmart the conniving Dr. Almodovar and put the gold to good use, preventing Eldon from falling to the curse that has harmed everyone else who tried to snatch it? SECRET OF TREASURE MOUNTAIN has the bones to be an entertaining family film, but its haphazardly paced writing strips away the real story of friendship that made the original BUTTERCREAM GANG become firmly entrenched in millennial Christian nostalgia. View our full episode list and subscribe to any of our public feeds: http://boysbiblestudy.com Unlock 2+ bonus episodes per month: http://patreon.com/boysbiblestudy Subscribe to our Twitch for livestreams: http://twitch.tv/boysbiblestudy Follow us on Instagram: http://instagram.com/boysbiblestudy Follow us on Twitter: http://twitter.com/boysbiblestudy

Welcome to the Tabletop Submarine Podcast! In today's episode, we dive deep into the world of board game design with Ashwin Kamath, a talented game designer known for his innovative approach. If you've ever wondered how to create engaging board games that resonate with players, you're in the right place. Ashwin shares his experiences from the vibrant Seattle gaming scene and discusses his latest project, Chicken Fried Dice, along with insights into playtesting and community engagement. Ashwin Kamath is a game designer and inventor based in Seattle. With a passion for helping others create games, he runs playtesting sessions and engages with diverse voices in the gaming community. Known for his humor and creativity, Ashwin is also the creator of popular games like The Wolves and Chicken Fried Dice.

Today's guest is Lucie Franc de Ferriere, the self-taught baker and founder of From Lucie, the popular East Village bakery known for its mini cakes, chocolate chip cookies, and French-inflected charm. Lucie is also the author of the new cookbook “Cake From Lucie: Recipes and Techniques From the French Countryside to New York City.” Lucie and host Kerry Diamond discuss how the book blends her upbringing in southwest France with her life in New York, the importance of working with a creative team that understands her vision, and why she wanted the book to feel personal and approachable. Lucie reflects on the influence of her mother's tea room, her grandmother's Madeleine recipe, and the rituals that shaped her love of baking.  Click here for Lucie's Matcha White Chocolate Mini Cake recipe. Thank you to on/Sight and “In The Kusina” by Woldy Reyes for supporting our show. Questions? Email hello@on-sight.co. This interview was recorded at Newsstand Studios at Rockefeller Center.  Jubilee ticketsThe Cherry Bombe print issue with Lucie on the cover More on Lucie: From Lucie, “Cake From Lucie” cookbook More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Send Us an Email to Chat!Oh boy, is it that time of year again, time for David's Birthday Torture? It sure is, this year we are celebrating his birth with 1992's Mormon produced The ButterCream Gang! Wow this is one for the books! Plus David vs. PayPal. Gary joining the cast of Scream 8. Carlene and Kat dealing with her love of this movie. You got the right one baby… Uh huh Uh huh!Follow us on Instagram:@Gaspatchojones@Homewreckingwhore@The_Miseducation_of_DandG_Pod@QualityHoegramming@MullhollanddazeSupport the show

Title: The ButterCream Gang in Secret of Treasure Mountain Director: Scott Swofford Producers: Don A. Judd, Scott Swofford Writers: Carter Burch, Leo D. Paur Stars: Brandon Blaser, Jason Glenn, Jason Johnson Release year: 1993 PROMO: Movie Wars (@MovieWarsPod) SPECIAL GUEST: Cam Sully, Jacked Up Review Show Podcast (@jackedupreview) SHOWNOTES: It's ButterCreamin' time again on Collateral Cinema! We return to the universe of the 90s Christian home video film treasure The ButterCream Gang with its sequel Secret of Treasure Mountain for Bad Movie December, and this time we are joined by Cam Sully from the JURS Podcast to get in on all that hot ButterCreaming action. Feature Films for Families delivers once again on wholesome whitebread cinema and the true meaning of ButterCreaming, and if that's not enticing enough for you, The ButterCream Gang 2 is inexplicably a parody of adventure movies like Indiana Jones! So come with us on this enlightening journey, and when you come, make sure you come all the way. It's not just about reviewing movies or whatever; it's about having fun. Also, stay tuned for our Holiday Special on the new Silent Night, Deadly Night remake (now in theaters), as well as more Bad Movie December content with Neil Breen's Cade: The Tortured Crossing! The JURS Podcast is on Twitter, Facebook, and Instagram, and is on Podbean, Apple Podcasts, Spotify, Google Podcasts, and other podcast platforms!

“If your parents were alive, they'd be so proud of you ."In this special segment, we consume and discuss Christian Movies. Today, we discuss a wholesome classic (and a lactose-intolerant nightmare) - The ButterCream Gang.Send us your movie suggestions! - ⁠⁠⁠⁠⁠⁠⁠⁠@thebibleisfunny⁠⁠⁠⁠⁠⁠Get The Bible is Funny Card Game Volumes 1 & 2 here - https://thebibleisfunny.etsy.com/Watch The ButterCream Gang here - https://youtu.be/ukAC7eUgGnE?si=csm8xXlfPqW18srh#podcast #moviereview #comedy

This week on RHOC, Gretchen's on the outs while Tamra host's a spring fling party to move forward and then exposes a screen shot from a pop star's wife on Jen! Enjoy!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Babette Pepaj, founder of BakeSpace.com and BakeBot.ai. The free AI-powered cooking assistant generates recipes, digitizes family favorites and suggests ingredient swaps.    “It helps you do everything from thinking about what foods you're going to buy to seeing what's in the fridge [and figuring] out what you can make with what you already have on hand,” Pepaj says. “AI … isn't just about making a new recipe, this is about actually helping someone at the most important moment of cooking.”   As the High Holidays approach, people start pulling out old recipe books - passed down through generations - or binders with cutouts of recipes. However, many of these recipes have faded or are missing ingredients or instructions.  If you are the person who has been making that recipe for years, it's not a problem. But what about everyone else?   The magic of AI is it can look at a recipe, see if something's missing and then be able to modify it. It's also great for adapting it for a different number of servings and substitutions.   “For example, you might have a recipe that's [been] in your family and all of a sudden your sister-in-law is gluten free [or] maybe you became vegan; you want to keep it within the same style, you want to make sure it has the same flavors,” she explains.  “When [you] are preparing … especially anything that's holiday related - anything that's truly memorable, anything that has history and tradition - you don't want to mess up.”   Babette Pepaj talks about BakeBot, ways to use AI for not just recipes, but confidence in the kitchen, and the evolution of recipe discovery. “Social media is like the cooking tool no one knew that they needed,” she says. Pepaj also shares her BakeBot.ai created recipe for Rosh Hashanah cupcakes with apple butter cream, which you can get at JewishJournal.com/podcasts Try out at Bakebot.ai and explore Bakespace.com.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

This week, Cara Santa Maria joins us for an atheist review of The Buttercream Gang, the story of four kids growing up on the mean streets of Draper, Utah and trying to survive the gang violence that so often plagues towns like it. Check out more from Cara on the Talk Nerdy podcast Come see us live in New Orleans on September 27th! If you'd like to make a per episode donation and get monthly bonus episodes, please check us out on Patreon: http://patreon.com/godawful Check out our other shows, The Scathing Atheist, The Skepticrat, Citation Needed, and D&D Minus. Our theme music is written and performed by Ryan Slotnick of Evil Giraffes on Mars. If you'd like to hear more, check out their Facebook Page: https://www.facebook.com/EvilGiraffesOnMars/ Report instances of harassment or abuse connected to this show to the Creator Accountability Network here: https://creatoraccountabilitynetwork.org/

How good would a slice of sticky date cake with coffee buttercream be right now? Well, it can be yours, all you have to do is make it! Gretchen Lowe shares the recipe with Jesse. It's from her new book My Weekend Table.

Amy updates us on her vacation with her boyfriend + all their kids and Kat is feeling grateful for someone else's gratitude!!! Two big takeaways from this episode are we should all send more “this made me think of you” texts, especially as voice memos, and don’t leave your luggage open when you’re packing because your cat might pee in it. They also talk about how to smuggle a cookie cake across borders, how neither Kat nor Amy can dive into a pool (one of the more odd things they have in common), and the importance of actually feeling your feelings (especially when your cat pees in your luggage the night before a flight!) Call and leave a voicemail: 877-207-2077 Email: heythere@feelingthingspodcast.com HOSTS: Amy Brown // RadioAmy.com // @RadioAmy Kat Van Buren // @KatVanburenSee omnystudio.com/listener for privacy information.

Torga's back! And she's got a new right hand man since the party murdered her last one.    Content warning | violence and plenty of profanity   Links: Website Patreon Instagram Email us | iseducethedragonpod@gmail.com   Cast: Erastus played by Ryan Keely Tohri played by Cristina Van Epps Martha played by Flanders Gentry played by Dana Scarborough  The DM is Jess Parks   Thanks to Chris Westlake for our earworm theme song Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we welcome a true wedding cake chameleon to the pod,  because she can DO IT ALL! Sugar flowers? Yes. Modern, colorful fondant cakes? Yes. Buttercream ruffles, petals, Lambeth? YEP. Baroque classical beauties? You know where I'm going with this. Jenna Jenkins is the face behind ButterSugarFlour, 2024 winner of Best Wedding Cakes at the American Cake Awards, AND the Executive Cake Designer at Philadelphia-based Cescaphe Events. Today we're talking about: Jenna's experience working in a high-volume cake design environment by day, and running her solo cake biz by night The importance of communication with your team, employees, and clients when working with tons of details Jenna's thoughts on how to be a lifelong learner and building long-term client relationships The excitement of working toward and finally WINNING Best Wedding Cakes at the American Cake Awards Jenna's tips on how to hack your workflow and how to find a cake design job that will improve your skills Support Jenna on Instagram and Facebook! Support the podcast on Instagram, or follow Blayre's biz on Instagram And be sure to tell your baker friends about the pod and leave us a 5-star review wherever you listen!

While recapping season 4 episode 14 of PLL "Who's in The Box?" Hayley and Ashley go OFF about Australian toilet water not being weird for flushing anticlockwise. They also continue to expand the ever-ridiculous Call An Adult Andrew Cunanan (or canon, if you're borzo) by saying "Ding Dong Decladongbell, sounds like that", another word salad to add to the collection.   You can also WATCH our regular weekly episodes on the Call An Adult YouTube channel: https://www.youtube.com/@CallAnAdult Want more Call An Adult? Come join our Dollhouse over on Patreon! patreon.com/callanadult  

September's sweetest sensation is here with Sugar Shane's latest "Cookie for a Cause": the Kyle Pitts Cookie. More than just a delicious treat, this special cookie supports the Kyle Pitts Foundation in its mission to expand opportunities for youth in underserved communities. The cookie features a mouthwatering cookies n' cream base, crunchy Oreo chunks, smooth white chocolate, and rich cookies n' cream buttercream frosting, all topped with vibrant red sprinkles. Even sweeter, 100% of the proceeds from this cookie throughout September will be donated to the newly established 501(c)(3) organization founded by Atlanta Falcons tight end Kyle Pitts and dedicated to providing unique experiences and educational opportunities to those who need it most. The Kyle Pitts Cookie is available at all four Sugar Shane's Atlanta locations and for nationwide shipping at sugarshanes.com. Visit Sugar Shane's Gourmet Bakery in Atlanta at Midtown (398 14th Street Atlanta, GA 30318), Ponce City Market (675 Ponce De Leon Ave NE N 145 Atlanta, GA 30308), Sandy Springs (1110 Hammond Drive Suite 30 Atlanta, GA 30328), and Kennesaw (1635 Old 41 Hwy Ste 107 in Kennesaw, GA 30152). Stay connected on Instagram at @sugar_shanes and on Facebook at www.facebook.com/sugarshanesat... /> About: Established by Shane Quillin, the tale of Sugar Shane's Gourmet Cookies unfolded in 2020 at the start of the pandemic, right from his residence in Atlanta. With a goal to start a company by the age of 30, what began as a humble home-based venture swiftly evolved into a phenomenon of delectable proportions, earning Sugar Shane's the prestigious title of the 2021 Dessert Wars champion. With an ever-growing cult following, Sugar Shane's ginormous, irresistibly chewy cookies are available for shipping nationwide and for pick-up and delivery at three Atlanta locations - Midtown, Sandy Springs and Ponce City Market in the Old Fourth Ward. Sugar Shane's offers multiple styles of cookies to satiate the pickiest of cookie lovers, including: flat and soft throughout; flat and with crispy exterior and soft interior; thick and soft throughout; and thick and crispy exterior with a soft interior. Dashing Delta, Strawberry Shortcake, Cookies & Cream, Chocolate Chip, Bulldog, and Betty are among the most popular flavors. In addition to freshly baked, signature cookies and rotating flavors, Sugar Shane's also offers fudgy brownies, grandiose cookie cakes, moist banana bread and more at its local shops. Customized catering orders are available including the ultimate party platter of 12 chocolate chip cookies and 12 specialty cookies for $99.99. Sugar Shane's recently introduced house-made ice cream to its roster of beloved sweets at the Midtown, Sandy Springs and Kennesaw locations. Offering both classic and rotating specialty flavors, each scoop has Sugar Shane's iconic cookies crumbled into each bite. For those looking to take the experience to the next level, ice cream sandwiches featuring two classic cookies are also available. Sugar Shane's first franchise location opened in Kennesaw, Ga. on in February 2024, and also features an extensive coffee selection. For more information, visit https://sugarshanes.com. Stay connected on Instagram at @sugar-shanes. Sugar Shane's Atlanta locations: - Midtown— 398 14th Street, Atlanta, GA 30318 - Ponce City Market— 675 Ponce De Leon Ave NE N 145, Atlanta, GA 30308 - Sandy Springs— 1110 Hammond Drive, Suite 30, Atlanta, GA 30328 - Kennesaw - 635 Old 41 Hwy, Suite 107, Kennesaw 30152 Sugar Shane's locations are open weekdays from 11 a.m. to 3 p.m. and 4 p.m. to 11 p.m., Saturdays from 11 a.m. to 11 p.m., and Sundays from 11 a.m. to 8:30 p.m. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Welcome back to Small Business School! Today I am sitting down with the amazing founder of Buttercream Clothing, Candice Munro! After having her first child, Candice started baking cakes for friends and family as a means to contribute to family income and be able to stay home with her small children. When she couldn't find a cute, vintage-style apron that she loved, she decided to sew a custom apron herself. It didn't take long for clothing requests to start coming in when word got around that Candice could sew. Buttercream Clothing was born because the community asked for locally made, comfortable clothing and they are forever committed to creating just that – right alongside you. After a decade of many pivots Buttercream's mission stays the same, to provide fashion that you feel good in and feel good about. In our conversation Candice shares her incredible journey of brand building, community, ethics, and adaptability!Topics Covered:The Origin Story of Buttercream Clothing.Navigating Business Pivots and the ups and downs, including a surprising boom during COVID-19 and the challenges of adapting to economic changes.How Candice has cultivated a loyal and engaged customer base through direct feedback and inclusivity.The importance of customer service, delegation, problem-solving, and continuous learning in sustaining a successful business.How prioritizing a people-first approach has set Buttercream Clothing apart and the importance of small businesses in the community.Candice's advice for small business owners.The importance of vulnerability and transparency in business.Join us as we dive deep into Candice's entrepreneurial journey, offering inspiration and practical advice for building a resilient and community-focused business!Have a takeaway from this episode? Tag @staci.millard and @buttercreamclothing Instagram with your takeaway and the first person will get $100 to Buttercream Clothing from me!Candice's Links:Buttercream Clothing Instagram: https://www.instagram.com/buttercreamclothing/Buttercream Clothing Website: https://www.buttercreamclothing.comStaci's Links:Instagram. Website.The School for Small Business Podcast is a proud member of the Female Alliance Media. To learn more about Female Alliance Media and how they are elevating female voices or how they can support your show, visit femalealliancemedia.ca.Head over to my website https://www.stacimillard.com/ to grab your FREE copy of my Profit Playbook and receive 30 innovative ways you can add more profit to your business AND the first step towards implementing these ideas in your business!

Free Patreon Drop If you don't want to listen to this week's bummers episode than mybe we can offer you a little buttercream. We've talked about it for years, quoted and referenced it. Well here it is! A much more enjoyable watch-along experience. So here's a little peak at some patreon content.

Dessa is many things but mostly she's a cake decorator. For our purposes for this episode, at least. Oh sure, you may know her has a brilliant musician, rapper, poet, and occasional guest host on public radio. You may have heard her work on Welcome to Night Vale or heard her in action as part of the Doomtree collective or on The Hamilton Mix Tape. But we think her real passion is doing up those cakes super fancy. She details for us what kinds of piping equipment and ingredients she uses to make beautiful flowers on all the cakes that she's constantly and giving away to friends. You can learn why roses are easier and daisies are surprisingly tricky as you nod off to sleep with visions of cakes dancing in your head.Listen to Dessa's new album, Bury The Lede, on the music streaming service of your choice. For more information as well as physical media of Dessa's music, visit her website, www.DessaWander.com.Hey Sleepy Heads, is there anyone whose voice you'd like to drift off to, or do you have suggestions on things we could do to aid your slumber?Email us at:  sleepwithcelebs@maximumfun.org.Follow the Show on:Instagram @sleepwcelebsTwitter @SleepWithCelebsTikTok @SleepWithCelebsJohn is on Twitter @johnmoe.John's acclaimed, best-selling memoir, The Hilarious World of Depression, is now available in paperback.Join | Maximum FunIf you like one or more shows on MaxFun, and you value independent artists being able to do their thing, you're the perfect person to become a MaxFun monthly member.

Chris is in his cake baking era and Jessie is over award shows. Luckily today's Hallmark features a love story for the ages about a high powered hotellier finding love when they least expect it. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris is in his cake baking era and Jessie is over award shows. Luckily today's Hallmark features a love story for the ages about a high powered hotellier finding love when they least expect it.

In this episode we take a look at The ButterCream Gang (1992). Unlike most gangs, the ButterCream gang does good deeds. Their leader, Pete, must go live with his aunt in Chicago. But things don't go well in Chicago and Pete has changed when he returns. Soon Pete is hanging around with the wrong crowd. But the remaining members of the gang, especially their new leader Scott, refuse to give up on their friend Pete. Jason Johnson as Scott Carpenter Michael D. Weatherred as Pete Turner Brandon Blaser as Eldon Flowers Jason Glenn as Lanny Stephanie Dees as Margaret Ivan Crosland as Mr. Graff Scott Wilkinson as Reverend Wilde / Coach Listen, rate and share. Find us at all2reeltoo.com Listen to Mike on The Family Fright Night Horror Podcast ... https://open.spotify.com/episode/7kstbpDOnLQeI8BQGLzina Check out some cool music by host Matthew Haase at https://youtu.be/5E6TYm_4wIE Check out cool merchandise related to our show at http://tee.pub/lic/CullenPark Become a Patron of the show here.... https://www.patreon.com/CullenPark Listen to Mike on The Nerdball Podcast.... https://pod.fo/e/ba2aa Check out some cool music from Jason Quick at www.jasonquickmusic.com If you can during these troubling times make a donation to one of the following charities to help out. https://www.pcrf.net/information-you-should-know/how-to-help-palestine.html https://matthewperryfoundation.org/ https://www.thetrevorproject.org/ https://www.hrc.org/hrc-story/hrc-foundation https://pointfoundation.org/ https://www.directrelief.org/ https://www.naacpldf.org/ https://www.blackvotersmatterfund.org https://www.tahirih.org/ https://www.monafoundation.org/ #ALL2REELTOO #REVIEW #BUTTERCREAMGANG #MOVIE #PODCAST Learn more about your ad choices. Visit megaphone.fm/adchoices

r/mystery brings us a person feeding a baby that isn't theirs. Why is this such a common problem? Then, why was pasta dumped in the New Jersey woods? r/teachers teaches us about coin boys. Melisa and Gabe share the pitfalls and quirks of causing chaos in middle school. And finally, beautiful slugs, seasonal fabric birds and fondant hate. Watch clips and the full TLDRI episodes AND listen to the full Wednesday episodes:https://www.patreon.com/justbetweenusThis has been a Gallison ProductionProduced by Melisa D. Monts and Diamond MPrint ProductionsPost-Production by Coco LlorensProduction Assistance by Melanie D. WatsonSupport this podcast at — https://redcircle.com/just-between-us/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Corey Ryan Forrester, often known as the "Buttercream Dream," is a comedian and storyteller like no other. With his distinct Southern charm and uproarious humor, he leaves audiences in stitches with his offbeat tales and witty insights. Whether he's sharing anecdotes from his own life or riffing on the absurdities of the world, Corey's comedic style is as sweet and satisfying as buttercream frosting, earning him a special place in the hearts of his fans. The Buttercream Dream is a delightful mix of laughter and storytelling, making him a standout figure in the comedy landscape.

Welcome to Destination Celebration, your daily escape into the world of festivities. I'm Marlo Anderson, and joining me is the delightful Latoya Johnson. Today, our celebration revolves around the artistry of sweets. It's National Cake Decorating Day, a day to honor the skilled craft of transforming cakes into stunning works of edible art. We'll explore tips, tricks, and share inspiring stories of cake decorating brilliance. Additionally, we're indulging in the airy perfection of National Angel Food Cake Day. Join us as we dive into the delicate world of angel food cakes, savoring their light and fluffy texture. For more sweet celebrations, visit the National Day Calendar and discover additional episodes on Destination Celebration. Learn more about your ad choices. Visit megaphone.fm/adchoices

Cual prefieres tu? Llena la encuesta: https://forms.gle/KdhEi5qtN4YcyDqH7 Búscame en Fb: https://www.facebook.com/petitdelite Búscame en Ig: https://www.instagram.com/petitdelite/ Suscríbete a la membresía: https://petitdelite.com/zona-membresia/ Talleres presenciales: https://petitdelite.com Mi tienda de amazon: https://www.amazon.com/shop/petitdelite Cursos online: https://petitdelite.com/talleres-online/ Youtube: https://www.youtube.com/channel/UCPCdZfhtmS3BphQdFU0PiKA? Link página de empaques: https://www.clearbags.com/, usa el Promo Code PETIT10 para obtener un 10% en todas tus compras. Si estás escuchándome desde apple podcast te invito a dejarme tu reseña, que te pareció este episodio, tus dudas y otros temas quieres que te hable. Te  invito a compartir este podcast en tus redes sociales para que personas como tú se beneficien de todas las cosas que quiero compartir contigo. Un abrazo

4 consejos para ti cuando haces el buttercream Llena la encuesta: https://forms.gle/KdhEi5qtN4YcyDqH7 Búscame en Fb: https://www.facebook.com/petitdelite Búscame en Ig: https://www.instagram.com/petitdelite/ Suscríbete a la membresía: https://petitdelite.com/zona-membresia/ Talleres presenciales: https://petitdelite.com Mi tienda de amazon: https://www.amazon.com/shop/petitdelite Cursos online: https://petitdelite.com/talleres-online/ Youtube: https://www.youtube.com/channel/UCPCdZfhtmS3BphQdFU0PiKA? Link página de empaques: https://www.clearbags.com/, usa el Promo Code PETIT10 para obtener un 10% en todas tus compras. Si estás escuchándome desde apple podcast te invito a dejarme tu reseña, que te pareció este episodio, tus dudas y otros temas quieres que te hable. Te  invito a compartir este podcast en tus redes sociales para que personas como tú se beneficien de todas las cosas que quiero compartir contigo. Un abrazo

Author : Malina Douglas Narrator : Yelena Crane Host : Katherine Inskip Audio Producer : Jeremy Carter Cast of Wonders 541: Ashes and Buttercream is a Cast of Wonders original. Warfare, refugee trauma Ashes and Buttercream by Malina Douglas The domovoi is protecting them. Sofiya knows this, even as her mother's dismissive remarks prod the […] Source

Cupcake win! Had a great result using Bob's Red Mill buttermilk for my cakes. Nice buttercream color as well from the Ann Clark food coloring I picked up and the 1M piping tip! Nice to finally report on a triumph hahah! Couple of news stories - Network ITV has given new GBBO host Alison Hammond a very nice contract to lock her into the network. In another article (both of these from the Irish Mirror) Prue talks about how nice it is to have another woman on the show and that she didn't get a lot of the jokes when it was 3 men. A quick "Who are they" segment about Juniors host Harry Hill (not his birth name) where we learn a bit about him including his original profession - I was very surprised! Heat A of Juniors follows the "formula" two very young and absolutely adorable little ones - Lola and Quique - are my out of the box favorites. Lola's attitude on baking is what EVERYONE's should be! "Hey Ho, let's give it a go!" Mia age 11, Macy, 10 and Eliza are the "middle of the packers", Will, 11, is the one I feel is going to bring nice artistic flare. Joey, 11, is probably the "ringer" who is a liiiiitle arrogant but knows his stuff it appears, and then the "veteran" is Kezia at age 13. Paul was substituting for Liam who was out sick so the kids had a nice surprise when he showed up! First technical challenge was "mini piggy rolls" essentially swiss rolled sponge with berry and mascarpone filling coated in pink chocolate and decorated to look like a pig. The big test here was "the sponge". Very easy to overbake this or not cool it right and you get a cracked mess... which many did. One comment - they only had an HOUR for this... that's a tough call. Mia had the most problems... and only delivered 3 of the 6 ... which landed her last in the technical. Lola - who approached the whole thing with a smile created what Paul called "abstract art" and landed 7th. There were a few that were dry and not so nice looking... Quique went a little chocolate crazy, Joey came out decently and Kezia was the definite "most attractive pigs" which landed her the technical win. In the showstopper, the bakers had to create a cake depicted their proudest moment. There were some sweet stories, and a lot of "lemon cake" choices. Fondant or Buttercream were the typical toppers with a few interesting flavors. three interesting cakes: Macy with carrot cake (it collapsed a bit - as carrot cake can do - under the weight of the fondant); Quique with an almond cake that used olive oil, and Joey with a Japanese Chiffon cake. This paid off for Joey even though he overbaked them and they burned a bit... but they still tasted amazing. He pulled out the Star baker with this. Picked up a tip - when using artificial flavors - like will and his bubblegum buttercream - a little salt can balance out the artificial flavoring. As usual - on day one of Juniors... nobody goes home. follow us on IG: @scrummyhandshakes

In this episode we take a look at the direct to video sequel, The ButterCream Gang in Secret of Treasure Mountain (1993). Discovering part of an ancient Spanish treasure map, young Eldon Flowers dreams of finding gold. He could be rich, and he could also help Mr. Graff who is about to lose his home. Eldon secretly hopes this valiant deed will make him the hero he longs to be. With help from the other ButterCreamers, he embarks on a quest that will lead him to a concealed crypt in an old monastery, a deep cave hidden high in a mountain, and face to face with three greedy characters who will stop at nothing to find the treasure first. Eldon must often make difficult decisions that help him discover much more than gold. He finally sees himself as others do and begins to understand what being a hero really means. We watched it so you wouldn't have to. Listen, rate and share If you want to know where to find the film message us at mike@cullenpark.com Find us at all2reeltoo.com Listen to Mike on Spoiler Alert!! from NewRealms Media... https://www.youtube.com/watch?v=025fHVFQncU&t=1s Listen to Mike on The Family Fright Night Horror Podcast ... https://open.spotify.com/episode/7kstbpDOnLQeI8BQGLzina Check out some cool music by host Matthew Haase at https://youtu.be/5E6TYm_4wIE Check out cool merchandise related to our show at http://tee.pub/lic/CullenPark Become a Patron of the show here.... https://www.patreon.com/CullenPark Listen to Mike on The Nerdball Podcast.... https://pod.fo/e/ba2aa If you can during these troubling times make a donation to one of the following charities to help out. https://www.thetrevorproject.org/ https://www.hrc.org/hrc-story/hrc-foundation https://pointfoundation.org/ https://www.directrelief.org/ https://www.naacpldf.org/ https://www.blackvotersmatterfund.org https://www.tahirih.org/ https://www.monafoundation.org/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Ready to bake beautiful cakes without all the stress and overwhelm?  I had the pleasure of chatting with Mandy Merriman, the Baking with Blondie blogger and author of I'll Bring the Cake.  An accessible and go-to resource for crowd-pleasing seasonal cake recipes that are accessible to bakers of all skill levels.Mandy's passion for baking shines as she provides valuable cake-baking tips and tricks, from perfecting buttercream to alternative methods for testing cake doneness and her must-have decorating and baking equipment.  I promise Mandy's insights will inspire and empower you to say, "I'll bring the cake" to your next event or gathering.EPIGRAPH LITERARY FESTIVAL REPLAYS: If you missed the festival or want to relive the highlights visit epigraphlitfest.com and select replays.  Your TBR will explode, you'll learn a thing or two, and you'll have lots of laughs, especially at the happy hours.  So go to epigraphlitfest.com and select replays!BOOK:I'll Bring The Cake by Mandy Merriman on Amazon or Bookshop.SHOW NOTES & BOOKLIST: Find the episode show notes and a list of all the books mentioned here.MORE RESOURCES: Visit bibliolifestyle.com for more information and resources to help you in your reading journey.Doors are now open for the BiblioLifestyle Community and the Bring Your Own Book (BYOB) Club, and I have a special early bird offer to celebrate the launch! Use promo code: “FOUNDINGMEMBER” before June 11th, 2023, to get over 35% off your membership and lock in your lifetime rate. Visit bibliolifestyle.com/community for more details and to join. Download your free copy of The BiblioLifestyle 2023 Summer Reading Guide by visiting thesummerreadingguide.com. This year's guide features forty-eight new books, organized across eight categories, plus a minimalist reads list of eight must-read books. The guide also includes fun recipes, summer activities, reading and lifestyle tips, classic books, and a fun challenge. Get your free guide today!

Hi Bakers, Who loves coconut?? I do and I love the chewy bits and rich, sweet, milky coconut taste any way I can get it! This easy cake recipe has tons of coconut flavor without the use of extract so it's naturally delicious. I put coconut milk in every bit of it… the cake, simple syrup, and the frosting. This dense, moist, coconutty cake is covered in the most addictive frosting that is a buttercream/cream cheese hybrid with the best qualities of both. This is a great cake. In fact, had a piece for breakfast with my coffee and then wanted more for lunch so you know it's good. Coconut lovers this one is for you! Enjoy -Carolyn Gluten-Free Coconut Cake Adapted from the Coconut Cake recipe by Sally's Baking Addiction makes a two layer 9” square cake Dry ingredients 2 1/4 cups Cup4Cup multi-purpose gluten-free flour 1/4 cup blanched almond flour 1 teaspoon sweet rice flour* 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt Wet Ingredients 3/4 cup butter, softened 1 2/3 cups granulated sugar 4 large eggs 1/2 cup buttermilk 3/4 cup full-fat coconut milk, shaken 2 tablespoons applesauce, unsweetened 1 teaspoon vanilla extract 1 cup sweetened shredded coconut desired Coconut Simple Syrup 1/2 cup coconut milk liquid or low-fat coconut milk 1/2 cup granulated sugar Cream Cheese Buttercream Frosting 6 tablespoons butter, softened 1-8 ounce package of cream cheese 2 tablespoons coconut milk solids 1 teaspoon vanilla 3 cups powdered sugar ( you can use more if you want the frosting thicker) Garnish coconut chips Toasted coconut chips ( Bake in a 350F oven on a baking tray for about 5- 10 minutes or until golden brown. Stir these and watch carefully, they can burn quite quickly! I browned mine while the cake was cooling and the oven was still hot.) Preheat the oven to 350F and grease two 9” square pans. In a medium-sized bowl, whisk together dry ingredients and set aside. In a large bowl, mix together butter and sugar for a few minutes or until light and fluffy. Scrape down the bowl and add the eggs. Beat for 2 minutes or until combined thoroughly. Add buttermilk, coconut milk, applesauce, and vanilla, and mix well. Add dry ingredients to the wet and stir until almost mixed. Add coconut and mix until just combined. Scrape down the bowl and mix briefly. Divide the dough evenly into the two baking pans and place on the center rack of the oven. Bake for 15 minutes and then rotate the pans. Bake for about 15 more minutes or until a tester inserted into the middle of the cake comes out clean. Cool cakes completely on a rack. Run a knife around the edge of the cakes before removing them from the baking pans. If not using immediately, wrap cakes well with plastic wrap and refrigerate for up to 3 days until ready to frost. Coconut Simple Syrup Step In a small saucepan combine coconut milk and sugar. Cook while stirring over medium-high heat until sugar dissolves and the mixture is the consistency of syrup. Cool until warm. Brush the top of each cake with the syrup and let it soak in. If the cakes are cold, poke holes all over the surface of the cake to speed up the absorption of the syrup. Frosting Beat butter with an electric mixer in a medium-sized bowl until no lumps remain. Add cream cheese and coconut cream solids and beat until just combined. Add powdered sugar and vanilla and beat until smooth. Frosting can be made ahead and stored in the fridge or used immediately.  When the syrup has soaked in, frost the top of one of the cakes. Put the frosted side and the soaked top of the other cake together. Frost the top and sides of the stacked cake. I like to do this messy and make a lot of swirls and points for texture. Press coconut flakes onto the side of the cake and cover the top with toasted coconut. Enjoy! *Sweet rice flour is made from glutinous rice and is different from regular rice flour. I buy the Koda Farms brand online. --- Send in a voice message: https://podcasters.spotify.com/pod/show/carolyn-hillyer/message

In last week's episode, Mary Kruta (of Kruta Bakery in Collinsville, Illinois) challenged Sarah, Erin, Bri, and Rachel to try their hands at what she considers the ultimate Easter dessert: carrot cake. (Listen to that episode here.) This week, the Ladies comply in an all-new Iron Ladle Challenge. Will anyone but Erin succeed in creating a picture-perfect Easter carrot cake? (Nope.) Will there be crumbling landslides, overbaked layers, and an excessive use of the words “gloopy” and “goopy”? (Almost certainly.) Will at least one baker bring cookies to a cake fight? (You betcha!)  Scroll down to view photos of the various contenders and try these recipes yourself.  Bri's Pineapple (?) Earthquake Carrot Cake Box mix of carrot cake with modifications: Substituted half water and half pineapple juice for the water measurement Cup of pecan chips Buttercream frosting from a can with: Can of drained pineapple chunks Pecan chips Splashes of pineapple juice And, glaze each cake layer with pineapple juice before layering and frosting. Warning: the cake may fall apart. Finally, garnish with Jell-O flavored jelly beans. Rachel's attempt at “Incredibly Moist and Easy Carrot Cake”  Recipe courtesy of Inspired Taste: Incredibly Moist and Easy Carrot Cake (inspiredtaste.net)  Pro tip: This recipe may cause you to overbake your layers. DO NOT OVERBAKE YOUR LAYERS! Sarah's Experimental Carrot Cookies 2 cups finely ground almond flour 1/4 cup maple syrup 1/4 cup olive oil 2 Tbs. vanilla extract pinch of salt shredded carrots (about 2/3 cup? maybe?) ginger to taste (aka a lot) Mix. Scoop onto cookie sheet in tablespoon balls and flatten with a fork (or your fingers, lets be honest). Bake at 350 for approx 18-22 minutes. Erin's rendition of “My Favorite Carrot Cake Recipe”  Recipe courtesy of Sally's Baking Addiction: My Favorite Carrot Cake Recipe (sallysbakingaddiction.com) Pro tip: You CAN use all the add ins. Just use smaller quantities. Also, increase your cinnamon. Always increase your cinnamon.  Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), Erin (@erinaltered), and Bri (@grrrzevske) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

This episode aired live on 3/13/23. This week Bo takes on the new Scream and we talk a little Oscar banter as well as the week in news! Jake does a special request and reviews the Buttercream Gang for one of our long time listeners.

Hello everyone! It's been so long since we've gathered together to watch a very tall white man journey to find love. I will have you know that this season marks TWENTY YEARS since I've been recapping this darling little show, and I couldn't be more excited about Zach and his ability to separate the wheat from the chaff in the timespan of an Avatar movie. Some Guy in Austin and I discuss Zach's roster of fine ladies and answer really important questions, such as: Does Ariel have legs? What was Greer covering up with her Band-Aid? Was Holland drunk before she entered the limo? And did Madison hide a Xanax in her ample bosom? Join us as we pick through all thirty women, only to have a third of them sent home. Zach isn't messing around, people. He's ready to find love! EPISODE NOTES: Here's the link to our official Bachelor Bracket we are playing with my favorite sports podcast, Last Night's Game. I can't wait!!! Click HERE to check out my handy roster cheat sheet! Click HERE to be sucked in by the stats on Bachelor Data! SHOW NOTES: Subscribe to Podcast: iTunes or Android Follow Me: Facebook and Instagram, and Twitter

THE ABSOLUTE worst mistake ever... I recorded without my microphone selected... so it's raw audio into the computer... LOSER... it's karma for giving Mike crap about his audio. ANYWAY... enjoy the crappy sounding nonsense.

On this Three Kitchens Podcast episode we're trying a traditional American cake recipe, German's Chocolate Cake. Turns out, it's not German at all. If that sounds confusing, don't worry, Heather explains the history of the name and how to make it. We loved this fluffy, moist chocolate cake. It's not overly sweet or chocolately, but a surprisingly light chocolate cake.  There are a few extra steps in the method but in our opinion, it is totally worth it. The boiled coconut pecan icing is the other distinctive element of a German's Chocolate Cake. Our reviews were a little divided on this icing, but the good news is, this cake would be delicious with whatever sort of icing you love. Buttercream? Cream cheese? Yes and yes. We recommend giving this one a go the next time you are looking to bake a cake. Episode Links~~~~~ German's Chocolate Cake recipe~~~~Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Joel Kleefisch talks hunting. Getting to know Renee Gasch. Cash bail, what is it? (22:32) - Joel Kleefisch talks hunting Raised in Wisco Host and former Wisconsin Assembly member, Joel Kleefisch keeps us up to date with all things hunting in Wisconsin. (1:06:28) - Getting to know Renee Gasch Democratic candidate for Wisconsin's 2nd Assembly District, Renee Gasch talks about her campaign.You can connect with Renee on Twitter, Instagram, and Facebook. (1:30:50) - Cash bail, what is it? Private bar criminal defense attorney, Jessa Nicholson Goetz explains the meaning of cash bail and shares what she wishes everyone knew about being a defense attorney. ----------------------------------------------------------------- Music from today's show can be found on As Goes Wisconsin's Spotify playlist. We love hearing from you! Got a topic you think we should cover? Have an idea for a guest we should have on? Want to leave us feedback? Let us know!

Reese's Top 5 CliftonStrengths are: INDIVIDUALIZATION, ADAPTABILITY, CONNECTEDNESS, COMMUNICATION & INPUT  Reese is  a senior in high school,  a Tex-Mix who  is 1/2 Tejano 1/2 Puerto Rican - Her love for baking is a mix between her (Grandma's) Momo's Creative Cakes and her Abuela's Puerto Rican desserts.  She spends hours learning Fondant, Buttercream, and unique cake recipes and designs in her spare time.  She started baking for  Bible study's and birthday celebrations - making people from all over the globe feel like they had a family to celebrate with. People now order from her for her artistic designs and custom cakes. IG: @dulcecustomcakes CliftonStrengths Top 5 Assessment   Workshops and Coaching with Barbara Culwell Subscribe & Leave a Review on Embrace Your Strengths

www.facebook.com/EdieliciousCakes www.instagram.com/edieliciouscakes  

Con esta receta y mis trucos, obtienes un buttercream "on point". Recuerda que tienes un video en mi canal de youtube.  Suscríbete a la membresía: https://petitdelite.com/zona-membresia/ Talleres presenciales: https://petitdelite.com Mi tienda de amazon: https://www.amazon.com/shop/petitdelite Instagram https://www.instagram.com/petitdelite/. Cursos online: https://petitdelite.com/talleres-online/ Youtube: https://www.youtube.com/channel/UCPCdZfhtmS3BphQdFU0PiKA? Link página de empaques: https://www.clearbags.com/, usa el Promo Code PETIT10 para obtener un 10% en todas tus compras. Si estás escuchándome desde apple podcast te invito a dejarme tu reseña, que te pareció este episodio, tus dudas y otros temas quieres que te hable. Te  invito a compartir este podcast en tus redes sociales para que personas como tú se beneficien de todas las cosas que quiero compartir contigo. Un abrazo

In this episode, Jessica sits down with Miri Nadler to unpack her inspiring story of overcoming adversity and building her hugely successful cake business that now has over 100K combined followers on TikTok and Instagram… and growing! Miri is originally from Los Angeles where she began her food blog in 2009 called “Miri in the Village.” She set out to teach herself how to bake, and in the process, perfect her recipes, technique, and flavor pairings. While in LA, Miri worked in the administration of a luxury bakery, where she received a front-row education on how to run a kitchen. Though she explored many culinary avenues on her blog, Miri’s biggest strength and deepest passion has always been pastries. In 2016, Miri and her family moved to North Carolina, and are currently settled in Charlotte. Having seen women in Asia use palette knives to decorate cakes on Instagram, Miri made her 2019 New Year’s resolution to figure out how to do the same. It wasn’t long until Miri mastered the craft and developed her own unique style. An Instagram account and several requests for orders later, Ten Bloom Cakes was born. Miri is delighted to have the support of her husband and two young sons as she starts on this brand new endeavor! RESOURCES RELATED TO THIS EPISODE Follow https://www.tiktok.com/@mirinadler Follow https://www.instagram.com/mirinadlercakes Follow https://www.facebook.com/MiriNadlerCakes Follow https://www.youtube.com/channel/UCEQFaUP-phH2A9i6UpGxqOQ Visit online at https://www.10bloomcakes.com CREDITS Music

It's the cake company that was truly born on the bayou—Bayou Saint Cake from Pastry Chef Bronwen Wyatt. Bronwen joins host Kerry Diamond to share her journey from making rolled cakes out of the Joy of Cooking cookbook at age 8 to launching a custom cake business out of necessity during the pandemic in New Orleans. Learn how this thoughtful cake artist channels her love of art and seasonality to create some of the most original and festive baked goods around. Thank you to Käserei Champignon, the maker of Cambozola cheese, and California Prunes for supporting this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Bronwen: Instagram, WebsiteCheck out Bayou Saint Cake's recipe for Almond Cake with Prune-Raspberry Butter here!

Hi, we're Bruce Weinstein and Mark Scarbrough, the authors of thirty-five cookbooks, with more on the way! We've got a podcast loaded with lots about food, cooking, and the joys of the table. Join us for this podcast in which we talk about some recent scandals in the food world, offer our weekly one-minute cooking tip, talking about our favorite frosting (buttercream!) and let you in on what's making us happy in food this week. Here are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK: [00:52] Here are some recent food "scandals" that caused quite a bit of churn in the food world (and beyond!). [12:02] Our one-minute cooking tip: Reduce wine to concentrate its flavors BEFORE you add it to a stew, soup, or braise. [13:33] Our favorite frosting: buttercream! We'll let you in on the three types of buttercream (yep, three) and give you the skinny (hardly!) on what makes a cake, well, a cake. [21:32] What's making us happy in food this week? Kosher Chinese food, dates, and flavorful spiced chili oil!

Welcome to the "Baking and Finance Report: Buttercream Frosting & Freezing Credit," a Fruit Cellar Stories Monday morning podcast. Link to Clark Howard's Credit Freeze Information Page How to Freeze Your Credit With Experian, Equifax and TransUnion (clark.com) The artwork for the tile for Fruit Cellar Stories was designed by John Inoue. You can reach John at JohnLambertInoue@gmail.com #buttercream #buttercreamfrosting #frenchbuttercream #personalfinance #financialliteracy #cupcakecafe #creditfreeze #freezeyourcredit --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Connor and Jack are joined by special guest Caitlin Scarano to discuss the poem "Buttercream" from her new collection THE NECESSITY OF WILDFIRE. The collection won the Wren Poetry Prize, selected by final judge Ada Limón. Scarano discusses the poem, the collection, and the ways her work has taken what she describes as an "environmental turn" since completing THE NECESSITY OF WILDFIRE. She also talks about some of her upcoming projects that blend art with environmental action. Order a copy of the book, here: https://www.blairpub.com/shop/necessity-of-wildfire Learn more about Caitlin Scarano, here:https://www.caitlinscarano.com/ Buttercream By: Caitlin Scarano I cut open an avocado only to find it dappled with rot. I eat it anyway. Because my blood burns, I decide not to have children. My father's father was full of copper. His son, a liver textured with scarring. I ate it anyway. I asked for guidance, not a leash and a collar. I turn my belly inside out - it's dappled with eggs the color of buttercream. My hens don't know which are fertilized and which aren't. My mother lost her wedding ring in vegetable garden dirt. I dig out the rot. I say I decided not to have children but no man ever asked me and meant it. If each parent gives you a defective gene, you can bake a cake or crawl across the floor between buckets of your own blood. I dig but never find the ring. Some hens sit on eggs until they rot. Some men take hammers to their wives. My lover yawns. Of all the stories I could tell, I've learned of all the stories you could tell. Her blood burned. My mother made a red velvet cake with buttercream frosting. She ate the whole thing. She never told anyone who believed her. He might have been sick his whole broken bowl of a life. I might find a golden ring around my iris. I might not be a creature versed in dirt. Anger, like a memory, takes away as much as it provides. Some hens leave their eggs where they land. Either way, we follow. We gather. We eat them. Find us on Facebook at: facebook.com/closetalking 
Find us on Twitter at: twitter.com/closetalking
 Find us on Instagram: @closetalkingpoetry You can always send us an e-mail with thoughts on this or any of our previous podcasts, as well as suggestions for future shows, at closetalkingpoetry@gmail.com.

I mean, Families. It's the Baking it Down Podcast with Sugar Cookie Marketing, and we're talkin' communication - but not just client communication - family communication.Intro - Pinned PostBusiness of Baking - Relationships and Baking BusinessesThe Cookie College - Spring Bake is April 21!Voicemails - Conversions, Comment Spam, and Upcoming MovesGroup Stuff - Upcoming LivesTwinterests - FitbitsSponsors!The Business with Baking - Relationships and BakingIt's no lie - working for yourself is a full-time job, and sometimes that "full-time" can be closer to 24-7 rather than 9-5.

Jennifer Thornton just returned from France where she hung out with a woman known as the "Queen of Olive Oil," who happens to be a friends of hers. She has been a friend of mine for a while, but even I had no idea about the depth of her olive oil knowledge until now! Jennifer is known locally as the creator and owner of Buttercream & Olive Oil, a culinary company that is dedicated to using local, seasonal, and organic ingredients, with a particular affinity for French foods and cooking style and all kinds of things she learned while living in Paris and the South of France over five years. She's known for classes on French macarons, pastries and croissants but it is her Olive Oil Discovery class that piqued my interest in talking with her. When in France she spent time harvesting olives and learned about how pure French olive oil was made. Then she traveled Europe as an olive oil judge! We talk about this exquisite ingredient and all of the things we should know as consumers. We also get a little science-y...but I promise, you will love it! Learn more about Jennifer at Buttercream & Olive Oil and give her social channels a follow.