Podcast appearances and mentions of anne marie bonneau

Send us a textPlastics. Plastics. Plastics. They are everywhere. We ingest them daily in our drinks and food. In this conversation Anne-Marie Bonneau and I discuss the pervasive issue of plastic pollution, its impact on the environment, and the importance of consumer awareness and legislative changes. We explore the challenges of recycling, the need for sustainable packaging, and the role of education in fostering a more responsible society. There is necessity for both individual and corporate responsibility in addressing plastic waste and the potential for innovation in sustainable practices. We discuss the role of corporations in perpetuating plastic use and the greenwashing tactics employed to shift blame onto consumers. Anne-Marie shares her personal journey of reducing plastic in her life, emphasizing the benefits of whole foods and sustainable practices. The discussion also covers practical tips for minimizing plastic waste, the importance of natural alternatives, and the systemic issues surrounding plastic production. Ultimately, the conversation highlights the need for collective action and awareness in addressing environmental challenges.Find her at the Zero-Waste Chef Support the show

Mary & Emma are on a brief hiatus and plan to return in the spring. Please enjoy this episode that was originally aired on 2/24/23. Our guest today is someone who began her plastic-free journey in her kitchen, and has now become the renowned Zero Waste Chef, Anne-Marie Bonneau! Starting as a Zero Plastic Chef, she took the next step in her sustainability journey and became the Zero Waste Chef working towards producing zero waste in her own kitchen and inspiring others to do the same. She talks about how to shop differently, buy differently, and cook differently to reduce waste in the kitchen! Topics Discussed: Hugelkultur Anne Marie's transition to plastic free Beginning tips for zero waste Zero Waste as a goal Anne Marie's rhythm with food prep Fighting Food waste The idea of convenience contributing to waste Zero waste can be simple The attention economy informs our perception of what we can do Thneeds (from The Lorax by Dr. Suess) The Good Ancestor Is there hope for conscious consumerism?  Greta Thunberg The slow food movement began in Italy Alton Brown baked beans Connect with Anne-Marie Bonneau Instagram: @zerowastechef Website Anne-Marie's Book, The Zero Waste Chef About Lady Farmer: Our Website @weareladyfarmer on Instagram Join The Lady Farmer ALMANAC Leave us a voicemail! Call 443-459-1950 and ask a question or share what the good dirt means to you! Email us at thegooddirtpodcast@gmail.com Original music by John Kingsley. Our technical partner for this series is CitizenRacecar, Post-Production by Alex Brouwer and José Miguel Baez, Coordinated by Gabriela Montequin and Mary Ball. The Good Dirt is a part of the Connectd Podcasts Network. Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well-being.

Mary & Emma are on a brief hiatus and plan to return in the spring. Please enjoy this episode that was originally aired on 2/24/23. Our guest today is someone who began her plastic-free journey in her kitchen, and has now become the renowned Zero Waste Chef, Anne-Marie Bonneau! Starting as a Zero Plastic Chef, she took the next step in her sustainability journey and became the Zero Waste Chef working towards producing zero waste in her own kitchen and inspiring others to do the same. She talks about how to shop differently, buy differently, and cook differently to reduce waste in the kitchen! Topics Discussed: Hugelkultur Anne Marie's transition to plastic free Beginning tips for zero waste Zero Waste as a goal Anne Marie's rhythm with food prep Fighting Food waste The idea of convenience contributing to waste Zero waste can be simple The attention economy informs our perception of what we can do Thneeds (from The Lorax by Dr. Suess) The Good Ancestor Is there hope for conscious consumerism?  Greta Thunberg The slow food movement began in Italy Alton Brown baked beans Connect with Anne-Marie Bonneau Instagram: @zerowastechef Website Anne-Marie's Book, The Zero Waste Chef About Lady Farmer: Our Website @weareladyfarmer on Instagram Join The Lady Farmer ALMANAC Leave us a voicemail! Call 443-459-1950 and ask a question or share what the good dirt means to you! Email us at thegooddirtpodcast@gmail.com Original music by John Kingsley. Our technical partner for this series is CitizenRacecar, Post-Production by Alex Brouwer and José Miguel Baez, Coordinated by Gabriela Montequin and Mary Ball. The Good Dirt is a part of the Connectd Podcasts Network. Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well-being.

This week on Everything You Didn't Know About Herbalism, we are sharing the part two special episode in acknowledgment of the annual Buy Nothing Day movement with the award-winning author of The Zero-Waste Chef, Anne-Marie Bonneau. Join us as Anne-Marie and Thomas explore what motivated her plastic-free journey, the ever-growing planet's plastic pollution problem, where most of our day-to-day trash comes from, practical tips for decreasing waste in the kitchen, and the importance of continuing the conversation surrounding the Buy Nothing Day movement. As always, we thank you for joining us on another botanical adventure and are honored to have you tag along with us on this ride. Remember, we want to hear from you! Your questions, ideas, and who you want to hear from are invaluable to our podcast. Please send us an email at podcast@mountainroseherbs.com to let us know what solutions we should uncover next within the vast world of herbalism.  What is Buy Nothing Day you ask? Well, please allow us to explain!  Buy Nothing Day is our annually celebrated tradition in protest of Black Friday. In making this stand, we are joining tens of thousands of people across 65 nations for an international day of protest against mass consumerism and the throw-away culture that accompanies it. The Buy Nothing Movement has been growing since 1992 as overconsumption continues to consume our precious natural resources faster than we can replace them, putting our planet in real jeopardy. If you visited our website last week, you likely noticed that our website was blacked out in protest of Black Friday. Although this “sale holiday” has since passed, it is crucial to continue the conversation surrounding the impacts mass consumerism has on our planet 365 days a year. We encourage our listeners to keep the buy nothing ball rolling by spreading acts of kindness, discovering new zero-waste kitchen tips from the Zero-Waste Chef Blog listening to your favorite podcast (bonus points if it's this one!), or better yet, all of the above! The Buy Nothing Day movement is all about reaching for the meaning in our lives instead of stuff, and we thank you all for being part of the solution to reestablish a symbiotic relationship with our earth.   Learn more about Anne-Marie & Zero-Waste Chef below!        Anne-Marie Bonneau is an award-winning cookbook author, speaker, fermenter and sourdough baker who has lived a plastic-free lifestyle since 2011. Through social media, her blog and her book, The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, Anne-Marie shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts. As a Canadian transplant, Anne-Marie has two grown daughters and lives in the San Francisco Bay Area with her husband and sourdough starter.

A third of the food we produce goes to waste, and a shocking amount of that waste happens in our own homes. The good news is that fighting food waste is easy with a few life hacks up your sleeve. And even better, it'll save you money too. ‍In this episode, we hear what types of food our community struggles with and get their tips to curb the waste. We're asking plastic-free, low-waste chef Anne-Marie Bonneau about her recipes and tips to eat our food before it becomes waste. We're also reckoning with the amount of money we're tossing out with our food waste and finding out some surprising upsides to food delivery. 

Guest Award-winning cookbook author, blogger, fermenter and sourdough baker Anne-Marie Bonneau has lived plastic-free since 2011. Through social media, her blog and her book, The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, Anne-Marie shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts. Summary Anne-Marie Bonneau offers practical approaches to reducing waste, particularly focusing on food waste and plastic consumption. She emphasizes that while achieving absolute zero waste isn't realistic, making small, manageable changes can have a significant impact. The discussion covers various accessible strategies, from using cloth shopping bags and produce bags to cooking with dried beans instead of canned ones. Anne-Marie addresses common misconceptions about food expiration dates and reveals that only 5% of plastic gets recycled in the US. She challenges the myth that sustainable living is necessarily expensive or time-consuming, suggesting that it often saves money by reducing food waste and unnecessary purchases. The conversation touches on composting initiatives, the problems with plastic recycling, and creative ways to use food scraps. Throughout the episode, Anne-Marie maintains that living more sustainably should be enjoyable rather than burdensome, noting that it leads to a lighter, more satisfying lifestyle with better food choices and less clutter. Key Takeaways Food waste in landfills produces methane, a potent greenhouse gas; composting is a better alternative Only about 5% of plastic is recycled in the US; reducing plastic use is more effective than recycling Simple changes like using reusable bags, buying in bulk, and cooking from scratch can significantly reduce waste Adopting a low-waste lifestyle can improve health, save money, and be a more satisfying way to live Social Media Facebook: https://www.facebook.com/ZeroWasteChef Instagram: https://www.instagram.com/zerowastechef Threads: https://www.threads.net/@zerowastechef newsletter: https://zerowastechef.substack.com/   About Jeff Jeff Ikler is the Director of Quetico Leadership and Career Coaching. “Quetico” (KWEH-teh-co). He works with leaders in all aspects of life to identify and overcome obstacles in their desired future. He came to the field of coaching after a 35-year career in educational publishing. Prior to his career in educational publishing, Jeff taught high school U.S. history and government. Jeff has hosted the “Getting Unstuck—Cultivating Curiosity” podcast for 5 years. The guests and topics he explores are designed to help listeners think differently about the familiar and welcome the new as something to consider. He is also the co-host of the Cultivating Resilience – A Whole Community Approach to Alleviating Trauma in Schools, which promotes mental health and overall wellness. Jeff co-authored Shifting: How School Leaders Can Create a Culture of Change. Shifting integrates leadership development and change mechanics in a three-part change framework to help guide school leaders and their teams toward productive change.

Jeanette Johnston (she/they) is an environmental educator and Director of the JEDI (Justice, Equity, Diversity, and Inclusion) Committee for NNOCCI, the National Network for Ocean and Climate Change Interpretation (NNOCCI), which trains communicators and educators to shift public discourse on climate change to be positive, community-minded, and solutions-focused.  Using Less with Anne Marie Bonneau on The Best Advice Show--The Sunrise MovementTH!RD Act Call Zak on the advice show hotline @ 844-935-BEST---Wanna help Zak continue making this show? Become a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Share this episode on IG @BestAdviceShow

Join us this week as we talk to Anne-Marie Bonneau, a zero-waste chef, about food waste and its climate impacts from production to consumption.

Industrie 4.0 kennt jede:r. Doch was ist eigentlich Industrie 5.0? Darüber gehen die Meinungen aktuell noch auseinander. Achim Schaller ist Botschafter für die Bewegung, die Michael Rada 2013 gestartet hat - und damit einer von weltweit über 140 Menschen, die die Welt, wie wir sie kennen, abfallfrei machen möchten. Dahinter steht die große Vision, das Zentrum von Produktion und Rohstoffverwertung neu zu definieren, nämlich hin zum Menschen. Was das konkret für uns alle bedeutet, darüber frage ich Achim in diesem Gespräch aus. Ein Zitat von Anne-Marie Bonneau auf ihrem Blog "Zero-Waste Chef" steht stellvertretend für die Idee von Industrie 5: "Wir brauchen keine Handvoll Menschen, die Zero Waste perfekt machen. Wir brauchen Millionen Menschen, die Zero Waste unperfekt machen". --- Send in a voice message: https://podcasters.spotify.com/pod/show/imhierundmorgen/message

Our guest today is someone who began her plastic-free journey in her kitchen, and has now become the renowned Zero Waste Chef, Anne-Marie Bonneau! Starting as a Zero Plastic Chef, she took the next step in her sustainability journey and became the Zero Waste Chef working towards producing zero waste in her own kitchen and inspiring others to do the same. She talks about how to shop differently, buy differently, and cook differently to reduce waste in the kitchen! Topics Discussed: Hugelkultur Anne Marie's transition to plastic free Beginning tips for zero waste Zero Waste as a goal Anne Marie's rhythm with food prep Fighting Food waste The idea of convenience contributing to waste Zero waste can be simple The attention economy informs our perception of what we can do Thneeds (from The Lorax by Dr. Suess) The Good Ancestor Is there hope for conscious consumerism?  Greta Thunberg The slow food movement began in Italy Alton Brown baked beans Connect with Anne-Marie Bonneau Instagram: @zerowastechef Website Anne-Marie's Book, The Zero Waste Chef This Episode is Sponsored by Frank and Oak: Frank & Oak Use our code "gooddirt30" for $30 off orders over $99 on frankandoak.com! About Lady Farmer: Our Website @weareladyfarmer on Instagram Join The Lady Farmer ALMANAC Leave us a voicemail! Call 443-459-1950 and ask a question or share what the good dirt means to you! Email us at thegooddirtpodcast@gmail.com Original music by John Kingsley. Our technical partner for this series is CitizenRacecar, Post-Production by Alex Brouwer and José Miguel Baez, Coordinated by Gabriela Montequin and Mary Ball. The Good Dirt is a part of the Connectd Podcasts Network. Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well-being.

Our guest today is someone who began her plastic-free journey in her kitchen, and has now become the renowned Zero Waste Chef, Anne-Marie Bonneau! Starting as a Zero Plastic Chef, she took the next step in her sustainability journey and became the Zero Waste Chef working towards producing zero waste in her own kitchen and inspiring others to do the same. She talks about how to shop differently, buy differently, and cook differently to reduce waste in the kitchen! Topics Discussed: Hugelkultur Anne Marie's transition to plastic free Beginning tips for zero waste Zero Waste as a goal Anne Marie's rhythm with food prep Fighting Food waste The idea of convenience contributing to waste Zero waste can be simple The attention economy informs our perception of what we can do Thneeds (from The Lorax by Dr. Suess) The Good Ancestor Is there hope for conscious consumerism?  Greta Thunberg The slow food movement began in Italy Alton Brown baked beans Connect with Anne-Marie Bonneau Instagram: @zerowastechef Website Anne-Marie's Book, The Zero Waste Chef This Episode is Sponsored by Frank and Oak: Frank & Oak Use our code "gooddirt30" for $30 off orders over $99 on frankandoak.com! About Lady Farmer: Our Website @weareladyfarmer on Instagram Join The Lady Farmer ALMANAC Leave us a voicemail! Call 443-459-1950 and ask a question or share what the good dirt means to you! Email us at thegooddirtpodcast@gmail.com Original music by John Kingsley. Our technical partner for this series is CitizenRacecar, Post-Production by Alex Brouwer and José Miguel Baez, Coordinated by Gabriela Montequin and Mary Ball. The Good Dirt is a part of the Connectd Podcasts Network. Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well-being.

Hey Green Junkie,The kitchen is one of the most wasteful rooms in our home. Between food waste, cooking waste, and all the foil, plastic wrap, and parchment paper - we are creating a lot of waste every time we prepare meals.It can feel daunting to tackle kitchen waste since so much of what we use feels essential. But today, my friend Anne Marie has something to say about reducing waste in the kitchen.She is sharing some amazing tips and tricks to help us learn better and more sustainable ways to prepare food, use food and store our food as well as how we can cook, a little more green. In this episode I will touch on the following:How to reduce waste in your kitchenHow to stop wasting certain parts of your foodThe benefits of the freezer in reducing food wasteHow to be creative with storing your food so it doesn't go to wasteThe impact your green choices have on everyone elseIf you love this podcast be sure to leave a review and share a screenshot of this episode to your IG stories. Tag @thisisstephaniemoram so I can shout you out and publicly say thanks. Thanks for listening and being here.Your green bestie,Xoxo StephanieHang With Anne-MarieZero-Waste Chef Website InstagramFacebookTwitterResourcesAnne-Marie's cookbook https://zerowastechef.com/zero-waste-chef-cookbook/Anne-Marie's Workshops https://zerowastechef.com/workshops/https://zerowastechef.com/2021/03/30/when-life-hands-you-lemon-peels-make-limoncello/https://zerowastechef.com/2018/05/02/15-creative-uses-food-scraps/ Previous Episodes Mentioned#21. 8 Ways To Create A Low-Waste Lunch#51: Protect Yourself From PFAS Part 1 With Leah Segedie#52: Protect Yourself From PFAS Part 2 With Leah Segedie#53. Easy Ways to Live Waste-Free#55. Eliminate Food Waste One Meal at a Time  Follow Me on InstagramFollow Me on TikTokFollow Me on LinkedinFollow Me on TwitterWanna go the extra green mile? Binge (and download) my complimentary audio series to reduce your waste and learn how to consume less in just five days!Produced by: Alecia HarrisMusic By: Liz Fohle

Jack Johnson just released his 8th studio album, Meet The Moonlight, but after twenty years of touring the world, his values remain the same. A lifelong surfer, and Hawaiian, Jack is an environmentalist focused on keeping plastics out of our oceans. He tells host Rachel Belle the lengths he goes to to reduce waste and support local farms when he's out on tour. Zero Waste Chef, Anne Marie Bonneau, joins the show to share her tips for a zero-waste home kitchen. Have you even dehydrated fruit in your car, bro?And Jack has been married to his wife, Kim, for nearly 29 years and his last meal, and the story behind his song Banana Pancakes is a sweet little slice of their love story. Follow along on Instagram! Listen to our episode with another lovely Hawaiian musician, ukulele player Jake Shimabukuro! This episode is sponsored by: Ooni Pizza Ovens, the world's first portable pizza oven company! Rachel Belle has been making incredible, chewy, bubbly, melty pizzas in her Ooni for more than three years. If you want to make the best homemade pizza of your life visit: www.ooni.com/yourlastmeal Safe Catch is the first and only seafood brand to invent a proprietary technology that can test every individual tuna and salmon for a strict mercury limit.Find Safe Catch products in 12,000 stores nationwide and at safecatch.com. Get 15% Off your order with code YOURLASTMEAL* Pure Cravings is a world-leading, premium new pet food brand that's on a mission to protect cats from mercury. Find Pure Cravings products online at purecravings.com. Get 15% Off your order with code YOURLASTMEAL* *This offer excludes subscriptions and cannot be combined with any additional offers. Free shipping to the continental US.See omnystudio.com/listener for privacy information.

This #PodcastWednesday we are joined by Anne-Marie Bonneau also known as the Zero Waste Chef as she talks about Waste Reduction in the Kitchen, she is also an author and blogger.

Concerned with the planet's plastic pollution problem, Anne Marie Bonneau, a Senior Editor at a San Francisco based publishing company realized how much food was being wasted in her own kitchen and decided to go plastic-free in 2011. “I have always been obsessed with food and cooking and when I became aware of how much unnecessary waste was making it to the oceans, I decided I wanted to break up with plastic”, says Bonneau, now known as the Zero-Waste Chef. To cut down on plastic waste, she began shopping at local farmer's markets and would take her own glass jars, stainless steel containers and homemade cloth bulk bags to fill up on organic ingredients. Today she spends her time teaching others how to be “plastic-free” while saving time and money. Tune into this episode of RENEWables to learn some very valuable tricks and tips on how you can cut down on plastic waste in your home and everyday life. Doesn't it seem strange to use something that basically lasts forever for something you will only use for a few minutes and then throw away? PlasticFreeJuly.org provides resources and ideas to help reduce single-use plastic waste at home, work, school, and everywhere else consumers, well, consume. Show Notes: ZeroWasteChef.com ShareWaste.com - connecting people who wish to recycle their food scraps

Is a consumer-focused “zero waste lifestyle” the solution to environmental destruction? No… and yes. In this episode, Prerna interviews Anne-Marie Bonneau, sustainability activist and author of The Zero Waste Chef about environmental justice, realistic sustainability goals, and activist mental health.The two discuss who is truly responsible for saving the planet, and how corporations across industries (like Big Food AND Big Tech) have the same tendency to divert responsibility for collective well-being.Visit our website for the show notes and more! Sign up for the Newsletter to join our community (and get a free meditation!).Follow Technically Spiritual on Instagram :)Please leave a rating & review! It really does help!About Anne-Marie: Cookbook author, blogger, fermenter and sourdough baker Anne-Marie Bonneau has lived plastic-free since 2011. Through social media, her blog and her book, The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, Anne-Marie shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts. A Canadian transplant, she has two grown daughters and lives in the San Francisco Bay Area with her husband and sourdough starter, Eleanor.

Reflecting on the Mama Earth Talk podcast and sharing my top interviews and tips if you are new to zero waste, the podcast or just would love a little recap on some of the great guests we had on the podcast. From Dr Sylivia Earle, Rob Greenfield, Zero waste royalty Bea Johnson, Gary Vayberchuck's Chief heart officer, Claude Silver, Columbia University Director Dr Steven Cohen to Eco with Em and many more. Links from the episodes: 3 Podcast to get you started if you are new to zero waste: https://mamaearthtalk.com/episodes/002 (002: Top Tip Thursday on Living More Sustainable Using The 5R's with Mariska Nell)  https://mamaearthtalk.com/episodes/004 (004: Top Tip Thursday Reducing Waste In The Kitchen with Mariska Nell)  008: https://mamaearthtalk.com/episodes/008 (Top Tip Thursday Reducing Waste In The Bathroom with Mariska Nell)  https://mailchi.mp/58e01abaa773/download-your-free-beginners-guide-to-waste-free-living (Download your free Beginner's Guide to Waste-Free Living) 3 of my favorite episodes with great guests: https://mamaearthtalk.com/episodes/143 (143: How To Save Our Oceans With Dr. Sylvia Earle)  https://mamaearthtalk.com/episodes/149 (149: How to have Energy on Purpose with Indira Dejtiar)  https://mamaearthtalk.com/episodes/123 (123: How One Womans Artivism Is Creating A Ripple Of Change With Emily Ehlers)  Some other amazing guests that we had on the podcast that I mentioned in this episodes: https://mamaearthtalk.com/episodes/139 (139: How One Movement is making a ripple effect of change with Petrice Jones)  https://mamaearthtalk.com/episodes/135 (135: How Flow Hive is “beeing” the change with Stuart Anderson)  https://mamaearthtalk.com/episodes/133 (133: How My Farm Dubai built an eco system not just a food system with Mohamed Aissaoui) https://mamaearthtalk.com/episodes/132 (132: How a minimalist lifestyle can maximize our wellness with Becca Shern)  https://mamaearthtalk.com/episodes/128 (128: How an urban harvester is bringing awareness to the food crisis with Matt Homewood)  https://mamaearthtalk.com/episodes/126 (126: How To Live A Low Tox Life With Alexx Stuart)  https://mamaearthtalk.com/episodes/119 (119: How 1 Million Women is making a difference with Natalie Isaacs)  https://mamaearthtalk.com/episodes/107 (107: How a zero-waste chef turns waste into amazing food with Anne-Marie Bonneau)  https://mamaearthtalk.com/episodes/105 (105: How one dude is making a difference with Rob Greenfield)  https://mamaearthtalk.com/episodes/102 (102: How Big Green is bringing the focus on food back to schools with Tighe Brown)  https://mamaearthtalk.com/episodes/029 (029: How the Zero Waste Queen started her journey with Bea Johnson) 

Concerned with the planet's plastic pollution problem, Anne-Marie Bonneau, the Zero Waste Chef,  went plastic-free in 2011 and for her zero waste was the next logical step.  Anne-Marie describes herself as someone who is not a huge consumer and who is conscious about her purchases. In this episode you will learn: How to keep your kitchen low waste Ways to decrease waste when grocery shopping How kitchen scraps can be turned in to food   Tune in to learn more from the @zerowastechef

GET 20% OFF Wave Block for your phone or wireless ear buds by clicking here and using the code HEATHER Cookbook author, speaker, blogger, fermenter and sourdough baker Anne-Marie Bonneau went plastic-free in 2011 after learning about plastic's devastating impacts on our oceans and their inhabitants. She shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts. Resources: Get Anne-Marie's cookbook, The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, right here. Follow Anne-Marie on Instagram @zerowastechef Visit Wave Block here and use the code HEATHER to save 20% Take the free toxicity quiz here: https://heatherderanja.typeform.com/toxicity-quiz 21 Days to Conscious Eating Program: https://heatherderanja.podia.com/21-conscious-eating Thanks for joining us on the Think Yourself Healthy Podcast! Don't forget to leave a review and make sure you share that you're listening to this episode on the gram and tag myself @heatherderanja and @thinkyourselfhealthy_ so we can share! --- Send in a voice message: https://anchor.fm/heather-deranja/message Support this podcast: https://anchor.fm/heather-deranja/support

Anne-Marie Bonneau has been living plastic-free since 2011 and you'll find her story and tips inspiring and empowering. In this episode, we discuss what motivated her and her daughters to say goodbye to plastic and reduce their food and packaging waste and Anne-Marie shares her zero-waste shopping routines. We discuss the mindset shifts that make it easier to reduce our environmental footprint without decreasing our enjoyment of life.  Check out Anne-Marie's book The Zero-Waste Chef which contains plant-forward recipes with lots of vegan options.  You can connect with her on her web site, Zero-waste Chef, and I recommend you follow her on Instagram. -- Did you know that planning plant-based meals and batch cooking on weekends is a great way to decrease you food waste? I have assembled a 5-day plant-based meal plan to help you get started. Check it out here: Planned & Plant-based.

Jo & Vicki have a chat about a previous interview with Anne Marie Bonneau, Zero Waste Chef. Zero Waste is a goal not so easy to achieve. And we all have the ability to control our food waste. With one out of four bags of groceries ending up in landfill, wasting food is an environmental tragedy. The energy, water, transport used is one problem and even worse is the fact that the methane gas created by food in our landfill, is 84% more potent than carbon dioxide We can't take on the fossil fuel companies on our own but knowing that 8% emissions come from our food waste in comparison with 3.5% for the whole airline industry, this is something we can impact! "Waste is a failure of the imagination” Douglas McMaster, founder of Silo Two Natural Ladies discuss Reduce Reuse Recycle: buy less food, go shopping in our fridge and pantry and then when the food has gone off – compost! Grocery stores and farms throw out the imperfect food. Now some companies are taking this on and creating meals for the homeless – one company made 1.5million meals And Vicki's cook was able to make a meal for eight with a cabbage! Creating a new paradigm with plastic waste: · Refuse a plastic straw · Decrease your energy bills · Follow the Two Natural Ladies with #Letsdoit321 WE can do better!

Did you know that packaging accounts for 1/3 of our waste in weight and ½ in volume? Were you aware that recycling one aluminium can saves enough energy to power a TV for three hours? Jo does a surprise Pop Quiz asking Vicki a variety of questions relating to Reuse Reduce Recycle. Vicki's score 6/10 (and these were questions from America!) Well done Vicki. Waste not… Two Natural ladies discuss Anne- Marie Bonneau, Zero Waste Chef's ideas to reduce waste. • Eat the planetary diet – less meat more fruit and vegies. • Buy less food, use what you already have - 1 in 4 bags of food is wasted in the average household. • Preserve food starting to go ‘soft' • Buy less stuff – fix what you have Just start! Pick one thing and get that right and then move on to something else. There is something for everyone in this Podcast

Anne-Marie Bonneau (she/her), otherwise known as Zero Waste Chef, began her plastic-free journey in 2011. As a family of foodies, Anne-Marie and her family began to dive into plastic-free and zero waste cooking, experimenting with ways to minimize trash and food waste in their daily lives. In this week's episode, Anne-Marie and Stephanie talk about earth-friendly tips to transform your kitchen and adapt favorite recipes to be low waste and plant based!For everyday tips and zero waste cooking inspiration, follow Anne-Marie on Instagram and Facebook: @zerowastechefHer cookbook The Zero Waste Chef is now available in all major book stores. Check out Anne-Marie's website zerowastechef.com and sign up to join her Sourdough Bread Weekend Workshop, November 12-14.This week's episode of Green Stuff is brought to you by our newest digital course: The Plantiful Holiday Feast! This digital class guides you through creating an entirely plant-based meal for Thanksgiving or Christmas, featuring some traditional holiday dishes. Learn more and sign up today at scoopintelligence.com/holidayfeast Follow Scoop on social media:@scoopintelligence@scoopmarketplaceIf you're located in the Seattle area, you can visit our zero waste grocery stores in Kirkland and Renton. We provide carbon-neutral shipping nationwide: scoopmarketplace.com

Do you ever look at your trash at the end of the week and feel a bit guilty because of all the plastic packaging and food waste you created (if you do, please don't!)? Looking for simple tricks, tips, and ideas on how you might be able to reduce your food waste and single-use packaging without feeling overwhelmed or like a total failure? If you answered yes to any of these questions then you'll absolutely want to tune-in to my conversation with cookbook author, blogger, fermenter and sourdough baker Anne-Marie Bonneau, The Zero-Waste Chef. Anne-Marie went plastic-free in 2011 after learning about plastic's devastating impacts on our oceans and their inhabitants. But, as can be expected, this new lifestyle change wasn't an easy one and certainly didn't happen overnight. In fact, Anne-Marie shares, in the beginning, it felt nearly impossible! But, “step-by-step, swap-by-swap, we implemented the necessary changes to eliminate the plastic waste.”  I've been a fan of Anne-Marie's work since the beginning of my "zero-waste" journey. And, seeing that I am extremely passionate about all things nutrition and reducing food waste, I thought chatting with the Zero-Waste Chef would be a great way to explore new and alternative ways to help us all reduce food waste. In our conversation today, Anne-Marie and I chat about: The challenges she faced at the beginning of her “zero-waste” living journey  Why zero-waste living isn't an all or nothing proposition + how she defines the term “zero-waste” Simple tips on how reduce food waste in the kitchen (which believe it or not is not all about bulk food shopping) How to cook à la “zero-waste” The benefits of cutting down on food and packaging waste in the kitchen The importance of supporting your local farmers Her thoughts on the climate crisis and how we can all get involved to make a positive difference Her new cookbook And so much more! This is such a fun and insightful conversation packed with simple tips, tricks, and encouragement for anyone looking to reduce food waste from their lives and to live, as Anne-Marie puts it, “a little bit zero-waste.” Connect with Anne-Marie Bonneau on Instagram, Facebook, and online. The Wise Consumer Show Notes: https://thewiseconsumer.com/5-simple-ways-to-reduce-food-waste/

A major contributor to climate change happens right in our kitchens: food waste. But why is it so hard to solve? And how can home bakers bake it away, deliciously? In this episode, host Caroline Saunders traces the evolution of food waste in American cooking – and tips to solve it – with columnist and professor Amanda Little, climate expert Kari Hamerschlag, and cookbook authors Anne Byrn and Anne-Marie Bonneau. The Zero Waste Chef Anne-Marie Bonneau shares a recipe for sourdough discard chocolate cake, available on www.sustainablebaker.com. Connect with The Sustainable Baker Read the latest blog posts and find recipes from the show at www.sustainablebaker.com Follow the show on instagram @sustainablebaker More Resources Follow the Zero Waste Chef Anne-Marie Bonneau on Instagram and check out her cookbook Follow cookbook author Anne Byrn on Instagram and check out her newest cookbook, A New Take on Cake, available for preorder now Follow Amanda Little on Instagram and Twitter and check out her book The Fate of Food Check out Friends of the Earth US's work www.foe.org Check out Michael Mann's book The New Climate War

Anne-Marie Bonneau writes the blog, The Zero-Waste Chef, and has a cookbook out also called The Zero-Waste Chef This episode was edited by Ronia Cabansag To offer your own advice, call Zak @ 844-935-BEST Follow us on: Instagram: https://www.instagram.com/bestadviceshow/ Facebook: https://www.facebook.com/bestadviceshow Twitter: https://twitter.com/muzachary Learn more about your ad choices. Visit megaphone.fm/adchoices

Follow Anne-Marie:IG: @zerowastechefFollow Heather:IG: @heathermcconochiewww.heathermcconochie.com

Join Aalia and zero waste chef Anne-Marie Bonneau as they discuss the importance of eating healthier, nutritious foods while reducing the amount of food and materials that we waste. As a cookbook author, blogger, fermenter and sourdough baker, Bonneau has lived plastic-free since 2011. She shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts. Her book, The Zero-Waste Chef: Plant-Forward Recipes for a Sustainable Kitchen and Planet is now out.

In this episode, Bai chats with Anne-Marie Bonneau, also known as The Zero Waste Chef! They go deep on topics like the oil industry and its relation to plastic, what Bill Gates is really up to with climate change, the truth behind recycling, how your individual actions matter and how you as an individual can pressure corporations and politicians to make a difference. They also chat about her favorite plant based recipes right now and easy ways to shop zero waste + avoid food waste in your home! Her cookbook, The Zero Waste Chef is now available everywhere books are sold. Documentary mentioned in episode: The Story Of Plastic Instagram: @zerowastechef Join our cooking + healing membership and get your first month free using the code COOKWITHMAY at checkout. www.chefbai.kitchen/cookvibeheal

HAPPY EARTH DAY ACTIVISTS! Check out today’s shorter BONUS episode with former guest and environmental activist, Jen Power, for ways you can celebrate today and make it the start of something new.  Have you wanted to do more for the earth but weren’t sure where to start? All of us have something in mind we could start with, even if it’s small! Reusable bags, bar soaps, slow fashion/thrifting, meatless Mondays and more. In this episode we urge you to start with one thing and commit for an entire week to start your journey towards lasting change. Let’s celebrate this incredible planet we all call home! Don’t forget, “We don’t need a handful of people doing zero waste perfecting, we need millions of people doing it imperfectly.” Anne Marie Bonneau 

This week's challenge may seem more difficult than it is. Zero waste is definitely a lifestyle but there are many SIMPLE things we can do that take no extra time that will have a big impact on our world. Many of us want to make a difference, but we get overwhelmed. Thinking about having “zero waste” may seem impossible, but as Anne Marie Bonneau once said, “We don't need a handful of people doing zero waste perfectly. We need millions of people doing it imperfectly.” What is zero waste? Is it even possible? The answer is YES! Today I share with you small steps you can take like looking at your personal care routines, saying ‘no' to small things like receiving fliers,  and even simple ways to shop that make an impact. Our hope is to encourage you to not change everything overnight, or feel so overwhelmed you never begin, but instead to see the power you have and the impact in your small steps.    Resource Mentioned:  005- Perceived Obsolescence & Our Mindset Around STUFF: https://moyaasheabutter.libsyn.com/perceived-obsolescence-our-mindset-around-stuff   Pinterest Recipes Mentioned: https://www.pinterest.ca/moyaashea/_created/   Topics Discussed: Tips on how to reuse what you don't need & simple tips on reducing food waste Car kits that will help you have zero waste during travel Fun gift ideas for children & ways to think outside the box --   SUBSCRIBE TO START SMALL: iTunes: https://podcasts.apple.com/us/podcast/start-small/id1537390467 Spotify: https://open.spotify.com/show/49cOe3NI7OHSXACpUsQSkC Youtube: https://www.youtube.com/channel/UCcjQKGox5xnowa3nD1J5vGQ Stitcher: https://www.stitcher.com/podcast/start-small TuneIn: https://tunein.com/podcasts/Health--Wellness-Podcasts/Start-Small-p1380487/ Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9tb3lhYXNoZWFidXR0ZXIubGlic3luLmNvbS9wbGF5ZXJmbQ Connect with us! Website: https://www.moyaasheabutter.com/ Facebook: https://www.facebook.com/moyaasheabutter/ Twitter: https://twitter.com/moyaashea Instagram: https://www.instagram.com/moyaasheabutter/ Youtube: https://www.youtube.com/channel/UCcjQKGox5xnowa3nD1J5vGQ Pinterest: https://www.pinterest.ca/moyaashea/_created/

Anne-Marie Bonneau runs ZeroWasteChef.com and adopted a zero waste lifestyle in 2011 after learning about the heartbreaking amount of plastic that winds up polluting oceans and killing animals. Good stories about good people by betr media.