Podcasts about reducing waste

In this episode, Keith Beardne, CEO of Alter Eco Foods, to discuss his extensive career in management, private equity, and the food and beverage industry. Keith shares his journey from growing up on a family farm to holding CEO positions at multiple companies, including Yogi Tea and Alter Eco. He emphasizes the importance of regenerative farming, conscious capitalism, and building value-driven business partnerships. Keith explains how he turned around Alter Eco Foods into a profitable enterprise while staying true to its mission of ecological sustainability. Listeners will learn about the challenges and rewards of being a turnaround CEO, the significance of strategic partnerships, and the principles of regenerative agriculture and sustainability in business. Episode Highlights: 04:57 The Role of a CIO and Transition to CEO 06:37 Private Equity and the Turnaround Journey 10:01 Understanding Organic Regenerative Farming 13:52 Insights on Leadership and Consulting 14:55 The CEO's Compass: Navigating Challenges 26:07 The Mission-Driven Approach of Alter Eco Keith Bearden is the CEO of Alter Eco Foods. Alter Eco makes “The Cleanest, Greenest Snacks on Earth" by adhering to three main principles – Restoring Ecosystems, Improving Livelihoods and Reducing Waste. Throughout Keith’s career, he has been a partner in Private Equity and has served as the CEO and on numerous boards of food and beverage companies in the US and Europe. Keith has been married to his wife, Amy, for thirty-four years and they have two successful daughters and three amazing grandchildren. Connect with Keith: Instagram: https://www.instagram.com/stories/altereco_foods/ Company Website: https://www.alterecofoods.com For more insights: Follow me on my YouTube Channel: https://bit.ly/47GgMdn Sign up for my Weekly Newsletter: https://bit.ly/3T09kVc Sign up for my LinkedIn Newsletter: https://bit.ly/49SmRV3See omnystudio.com/listener for privacy information.

He emphasizes the impact of reducing waste by just 5% in logistics and explains how simple changes, like reducing container usage, can bring significant cost savings and add real value to the business. Watch the full episode here

Guest Award-winning cookbook author, blogger, fermenter and sourdough baker Anne-Marie Bonneau has lived plastic-free since 2011. Through social media, her blog and her book, The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, Anne-Marie shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts. Summary Anne-Marie Bonneau offers practical approaches to reducing waste, particularly focusing on food waste and plastic consumption. She emphasizes that while achieving absolute zero waste isn't realistic, making small, manageable changes can have a significant impact. The discussion covers various accessible strategies, from using cloth shopping bags and produce bags to cooking with dried beans instead of canned ones. Anne-Marie addresses common misconceptions about food expiration dates and reveals that only 5% of plastic gets recycled in the US. She challenges the myth that sustainable living is necessarily expensive or time-consuming, suggesting that it often saves money by reducing food waste and unnecessary purchases. The conversation touches on composting initiatives, the problems with plastic recycling, and creative ways to use food scraps. Throughout the episode, Anne-Marie maintains that living more sustainably should be enjoyable rather than burdensome, noting that it leads to a lighter, more satisfying lifestyle with better food choices and less clutter. Key Takeaways Food waste in landfills produces methane, a potent greenhouse gas; composting is a better alternative Only about 5% of plastic is recycled in the US; reducing plastic use is more effective than recycling Simple changes like using reusable bags, buying in bulk, and cooking from scratch can significantly reduce waste Adopting a low-waste lifestyle can improve health, save money, and be a more satisfying way to live Social Media Facebook: https://www.facebook.com/ZeroWasteChef Instagram: https://www.instagram.com/zerowastechef Threads: https://www.threads.net/@zerowastechef newsletter: https://zerowastechef.substack.com/   About Jeff Jeff Ikler is the Director of Quetico Leadership and Career Coaching. “Quetico” (KWEH-teh-co). He works with leaders in all aspects of life to identify and overcome obstacles in their desired future. He came to the field of coaching after a 35-year career in educational publishing. Prior to his career in educational publishing, Jeff taught high school U.S. history and government. Jeff has hosted the “Getting Unstuck—Cultivating Curiosity” podcast for 5 years. The guests and topics he explores are designed to help listeners think differently about the familiar and welcome the new as something to consider. He is also the co-host of the Cultivating Resilience – A Whole Community Approach to Alleviating Trauma in Schools, which promotes mental health and overall wellness. Jeff co-authored Shifting: How School Leaders Can Create a Culture of Change. Shifting integrates leadership development and change mechanics in a three-part change framework to help guide school leaders and their teams toward productive change.

Send me a messageIn this episode of the *Sustainable Supply Chain* podcast, I sit down with Karl McDermott, Chief SaaS Officer at DeltaTrak, to dive deep into the complex world of cold chain logistics and explore how data is transforming this critical industry. With 35 years under their belt, DeltaTrak has moved from paper-based temperature monitoring to real-time data, unlocking insights that are reshaping how fresh and frozen goods travel across the globe. Karl unpacks the evolution of temperature tracking tech – from USB loggers to advanced real-time monitoring. These innovations enable better control over temperature-sensitive products, reduce waste, and improve food quality. We also discuss the impact of climate change on the cold chain and how rising global temperatures place added pressure on logistics.An intriguing point Karl brings up is the industry's shift from traditional temperature standards (like -18°C) to more energy-efficient options, as well as the integration of real-time data to predict shelf life, calculate carbon emissions, and enable new insurance and financing models. Plus, with regulations like FISMA 204 in the US and sustainability demands in the EU, there's no doubt compliance is driving change, but DeltaTrak is turning that compliance into competitive advantage.If you're interested in the intersection of technology, sustainability, and supply chain management, this episode is packed with insights. Join us as we unpack the future of cold chain with a seasoned industry leader.Elevate your brand with the ‘Sustainable Supply Chain' podcast, the voice of supply chain sustainability.Last year, this podcast's episodes were downloaded over 113,000 times by senior supply chain executives around the world.Become a sponsor. Lead the conversation.Contact me for sponsorship opportunities and turn downloads into dialogues.Act today. Influence the future.Rumi.aiAll-in-one meeting tool with real-time transcription & searchable Meeting Memory™Support the showPodcast supportersI'd like to sincerely thank this podcast's generous supporters: Lorcan Sheehan Olivier Brusle Alicia Farag Kieran Ognev And remember you too can Support the Podcast - it is really easy and hugely important as it will enable me to continue to create more excellent episodes like this one.Podcast Sponsorship Opportunities:If you/your organisation is interested in sponsoring this podcast - I have several options available. Let's talk!FinallyIf you have any comments/suggestions or questions for the podcast - feel free to just send me a direct message on LinkedIn, or send me a text message using this link.If you liked this show, please don't forget to rate and/or review it. It makes a big difference to help new people discover it. Thanks for listening.

BONUS: Unlocking the Secrets to Thriving Workplaces and Agile Leadership with Vasco Duarte In this insightful BONUS episode, Vasco Duarte is interviewed by Bill Fox for an episode on the Forward Thinking Workplaces Podcast. Vasco is a visionary leader in agile and lean software development. Vasco shares his revolutionary approach to fostering innovation, creating dynamic workplaces, and leading teams to success. His strategies are designed for leaders looking to elevate their organizations by focusing on people, purpose, and efficient work processes. Tune in for practical advice on how to unlock your team's full potential and thrive in today's fast-paced work environment. Creating Environments for Natural Innovation “Innovation is a natural human quality; it flourishes when you don't make an effort to prevent it.” Vasco emphasizes that innovation isn't something leaders need to force. Instead, it happens organically when the right environment is in place. He encourages leaders to shift away from rigid structures and towards creating motivating spaces where creativity can thrive. By doing this, teams naturally become more innovative and solutions-driven. “The only way innovation does not happen naturally is if we make an effort to prevent it from happening.” Motivated Individuals: The Key to Project Success “Build your projects around motivated individuals and trust them to deliver their best.” Vasco highlights the importance of centering projects around motivated individuals, giving them the trust and support they need to succeed. According to him, leaders should focus on empowering people, unleashing their full potential. When teams feel trusted and valued, they bring more energy and creativity to their work. “If you trust people and give them the space to perform, they will achieve things you didn't expect.” The Power of Community and Purpose “Aligning purpose with autonomy and mastery leads to engaged and high-performing teams.” Drawing from Dan Pink's model of autonomy, mastery, and purpose, Vasco stresses the role of community and clear purpose in building engaged teams. He explains how people are naturally motivated when they understand the purpose of their work and have the freedom to master their skills. This alignment creates a strong sense of belonging and shared goals within the team. “When people have a sense of community and purpose, they bring their best selves to work.” Defining Boundaries to Foster Innovation “Clear boundaries create a flexible framework where innovation can thrive.” Vasco believes that well-defined boundaries are essential to encouraging innovation. Far from being restrictive, these boundaries offer a structured yet flexible framework that helps teams feel secure while exploring new ideas. When teams know the limits but also have room to experiment, they perform better and innovate faster. “Boundaries are not barriers; they provide the structure that allows innovation to flow freely.” Streamlining Processes with "#NoEstimates" “Focus on delivering value efficiently by reducing waste in your processes.” One of Vasco's most transformative ideas is his “No Estimates” approach to software development, which encourages focusing on value and reducing waste. This method ensures that teams spend their time wisely, enhancing productivity without the guesswork of traditional estimations. It's all about respecting everyone's time and effort while delivering maximum value. “Stop wasting time on estimates and start focusing on delivering real value to your customers.” Leadership Aligned with Employee Purpose “Leaders must understand and align with the purposes of their employees to drive team success.” Vasco shares valuable leadership advice, urging leaders to connect with their team members on a deeper level. By understanding employees' individual purposes and goals, leaders can foster more meaningful and productive collaborations. Open communication is key to building cohesive, high-performing teams that are aligned with the organization's vision. “When leaders align with their team's personal goals, they unlock higher levels of performance and engagement.” Real-World Insights from Industry Practitioners “Learning from practitioners in the field brings fresh, actionable insights.” Through his podcast, Vasco shares real-world insights from a wide range of industry practitioners. These stories highlight different approaches and solutions that have been successfully applied in various sectors, providing listeners with diverse perspectives on innovation and agile leadership. “Every practitioner I speak with offers a unique lens on solving the challenges of modern work environments.” About Vasco Duarte Vasco Duarte is an agile thought leader, podcast host, and one of the pioneers behind the “#NoEstimates” movement. With years of experience in lean and agile software development, Vasco helps teams and organizations improve productivity, efficiency, and innovation through dynamic leadership and strategic processes. He is also the host of the Scrum Master Toolbox podcast, where he shares insights from industry practitioners on agile leadership, team dynamics, and efficient workflows. You can link with Vasco Duarte on LinkedIn.

In this episode of the Contractor Success Forum, we dive into the world of lean construction-a game-changing approach that helps contractors complete projects faster, safer, and with higher quality. Hosts Wade Carpenter and Stephen Brown discuss the key principles of lean construction, including the 5S methodology, waste reduction strategies, and how these practices can streamline operations and improve profits. Learn how lean techniques can boost your team's efficiency, improve employee engagement, and reduce costly rework. Whether you're a seasoned contractor or new to the field, this episode offers practical steps to implement lean in your business today.Topics we cover on this week's episode:Introduction to Lean Construction (00:00:00 - 00:00:19)Ever wonder how construction companies deliver faster, safer projects? Introducing lean construction.Overview of Lean Construction (00:00:19 - 00:01:00)Explanation of lean construction's key principles and its origins.Benefits and Statistics of Lean Construction (00:01:00 - 00:02:00)Hard data on lean practices, including efficiency, teamwork, and satisfaction improvements.5S Principles for Lean Construction (00:05:59 - 00:06:25)Explanation of the 5S principles: Sort, Set in order, Shine, Standardize, Sustain.Reducing Waste in Construction (00:06:25 - 00:08:12)Addressing waste reduction in construction using the DOWNTIME acronym.Implementing Lean and Employee Engagement (00:08:12 - 00:09:45)Engaging employees and improving productivity through lean methods.Conclusion and Resources (00:11:45 - 00:14:17)Encouragement to get lean certified and the importance of continuous improvement.LINKSResources we mentioned in the episode:Lean Construction Reading ListJason Schroeder's podcast, Elevate ConstructionLean Construction Education ProgramVisit the episode page at https://CarpenterCPAs.com/leanconstruction for more details and a transcript of the show.Join the Profit First for Construction community!Find all episodes and related links at ContractorSuccessForum.com.Join the conversation on our LinkedIn page: https://www.linkedin.com/company/CarpenterCPAs FIND US ONLINEWade Carpenter, CPA, CGMA | CarpenterCPAs.comStephen Brown, Bonding Expert | SuretyAnswers.com

In this episode of the Contractor Success Forum, we dive into the world of lean construction-a game-changing approach that helps contractors complete projects faster, safer, and with higher quality. Hosts Wade Carpenter and Stephen Brown discuss the key principles of lean construction, including the 5S methodology, waste reduction strategies, and how these practices can streamline operations and improve profits. Learn how lean techniques can boost your team's efficiency, improve employee engagement, and reduce costly rework. Whether you're a seasoned contractor or new to the field, this episode offers practical steps to implement lean in your business today.Topics we cover on this week's episode:Introduction to Lean Construction (00:00:00 - 00:00:19)Ever wonder how construction companies deliver faster, safer projects? Introducing lean construction.Overview of Lean Construction (00:00:19 - 00:01:00)Explanation of lean construction's key principles and its origins.Benefits and Statistics of Lean Construction (00:01:00 - 00:02:00)Hard data on lean practices, including efficiency, teamwork, and satisfaction improvements.5S Principles for Lean Construction (00:05:59 - 00:06:25)Explanation of the 5S principles: Sort, Set in order, Shine, Standardize, Sustain.Reducing Waste in Construction (00:06:25 - 00:08:12)Addressing waste reduction in construction using the DOWNTIME acronym.Implementing Lean and Employee Engagement (00:08:12 - 00:09:45)Engaging employees and improving productivity through lean methods.Conclusion and Resources (00:11:45 - 00:14:17)Encouragement to get lean certified and the importance of continuous improvement.LINKSResources we mentioned in the episode:Lean Construction Reading ListJason Schroeder's podcast, Elevate ConstructionLean Construction Education ProgramVisit the episode page at https://CarpenterCPAs.com/leanconstruction for more details and a transcript of the show.Join the Profit First for Construction community!Find all episodes and related links at ContractorSuccessForum.com.Join the conversation on our LinkedIn page: https://www.linkedin.com/company/CarpenterCPAs FIND US ONLINEWade Carpenter, CPA, CGMA | CarpenterCPAs.comStephen Brown, Bonding Expert | SuretyAnswers.com

What if you had a business that reduced waste and helped the environment? The Material Return in Morganton, NC is working to create a circular textile economy, taking back textile waste and turning it into new products. Bob Carswell, the Director of Research and Development for The Material Return, joins hosts Jeff Neuville and Gary Muller to discuss how his company works with manufacturers, brands, and consumers to keep waste from clogging our landfills. Plus we have an exciting edition of our Lightning Round and new small businesses you should be checking out. It's all here on this month's Entrepreneur Exchange on The MESH podcast network! Helpful Links: Manufacturing Solutions Center, The Material Return, Smartwool Second Cut Project Small Businesses of the Month: Recycling Group, Knob Creek Farms and Creamery Economy Candy See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summary: In this episode, Justin and Adam are joined by Liwei Liao, a self-taught fishmonger and owner of The Joint in Los Angeles. They discuss the process of dry aging fish and the importance of proper handling and care to maintain the quality of the fish. Liwei shares his methods and practices, including brain spiking, bleeding, gutting the fish, and letting it rest for a few days before fileting. They emphasize the importance of culinary conservation, only harvesting what is needed and using more of the animal to minimize waste. The conversation explores the importance of properly handling and aging fish to enhance flavor and texture. The hosts discuss the factors contributing to the fishy smell and how to minimize it. They share personal experiences and tips for aging fish, including using dry environments and avoiding excess moisture. The conversation also touches on the benefits of aging fish for recreational anglers and the challenges of scaling up the aging process for commercial production. Overall, the hosts emphasize the importance of proper handling and conditioning to improve the quality of fish for cooking and consumption. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Liwei Liao Instagram Ōra King Joint Seafood Takeaways: Proper handling and care are crucial for maintaining the quality of fish. Methods such as brain spiking, bleeding, and gutting the fish can improve the taste and texture. Letting the fish rest for a few days before filleting allows for the draining of blood and impurities. Culinary conservation involves only harvesting what is needed and using more of the animal to minimize waste. Properly handling and aging fish can enhance its flavor and texture. Excess moisture contributes to the fishy smell, so keeping fish in a dry environment can minimize it. Aging fish allows for the development of better flavors and textures. Recreational anglers have the advantage of being able to control the quality of their catch by properly handling and aging it. Scaling up the aging process for commercial production presents challenges but can lead to improved fish quality. Chapters: 00:00 Introduction and Mushroom Foraging 03:06 Upcoming Wild Pig Camp and Culinary Conservation 06:02 Guest Introduction and Background 13:01 Understanding Dry Aging Fish 20:12 Methods for Maintaining Fish Quality 25:07 The Importance of Letting Fish Rest 29:48 Comparing Fish Handling Techniques 31:10 The Fishy Smell and its Impact on Taste 39:07 The Intimidation of Cooking Fish at Home 44:17 The Benefits of Properly Handling and Aging Fish 48:09 Understanding the Aging Process and Moisture Loss 53:24 Proper Techniques for Bleeding Out Fish 57:51 Reducing Waste and Improving Fish Quality Keywords: dry aging fish, fish handling, fish quality, culinary conservation, fish harvesting, fish handling, aging fish, fishy smell, dry environment, excess moisture, fish quality Learn more about your ad choices. Visit megaphone.fm/adchoices

Merschon and Craig own the beautiful reduced waste store that is Flourish Minimal Waste Grocery. Have a listen to hear how they came to be small business owners and tips they have for people trying to reduce waste or improve their health. Their website is www.minimalwastegrocery.com and you can stay up to date with them on Instagram @minimalwastegrocery or Facebook. As always, don't forget to follow Book of Leaves on Instagram, Twitter or Facebook, leave us a review, and share with a friend xPatreon / Buy Me A Coffee[03:30] An intro to Merschon and how they came to take over MWG[06:30] Shopping reduced waste: price & quality[09:45] Minimal vs Zero waste – perfect is impossible[14:40] Most popular & effective swaps for laundry, beauty care, cleaning, and on the go.[34:30] Minimal waste crisps – Spudos!Mentioned: Tru EcoKeegan & CoBodhi BlendsPut a cup in itSpudos – eco crisps! Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The Buzz is Supply Chain Now's regular Monday livestream, held at 12 noon ET each week. This show focuses on some of the leading stories from global supply chain and global business, always with special guests – the most important of which is the live audience!In this week's episode of The Buzz, hosts Scott Luton and Allison Giddens welcome special guest Kim Humphrey, President and CEO of the Association for Manufacturing Excellence (AME) to the show. Together they discuss:The Recent Global Tech Outage- How it happened and what's the latest How manufacturers are experimenting with remote workThe AME International Conference that is returning to Atlanta in 2024 Gulf & East Coast port workers labor contract negotiationsHow Amazon is making some progress when it comes to reducing wasteHow the Global Supply Chain Is Like a Summer Metallica TourAnd so much more!Additional Links & Resources:Learn more about Supply Chain Now: https://supplychainnow.comSubscribe to Supply Chain Now: https://supplychainnow.com/joinCheck out Supply Chain Now's NEW Media Kit: https://bit.ly/3XH6OVkMost Recent With That Said: https://bit.ly/4bRmDP3Subscribe to Supply Chain Now on YouTube: https://www.youtube.com/@supplychainnowGlobal Tech Outage- How it Happened: https://bit.ly/3LB4eLMGlobal Tech Outage- What's the Latest: https://bit.ly/4d9gChMRemote work- How manufacturers are experimenting in a hands-on industry: https://bit.ly/3y4pTJdThe AME International Conference returns in Atlanta in 2024: https://bit.ly/46etFMKUSMX says there is ‘forward movement' to resolving ILA issues: https://bit.ly/4d8cbnpAmazon says it's cut down on those plastic air pillows in packages: https://bit.ly/4dbaoxNHow the Global Supply Chain Is Like a Summer Metallica Tour: https://bit.ly/4fbc1NXWEBINAR- Taming Logistics Complexity: How Logistics Leaders Can Optimize Operations with Emerging Technology; https://bit.ly/3XBbf6yWEBINAR- Protecting Value in the Supply Chain with Rebates: https://bit.ly/3WsJSKZWEBINAR- Benefits & Challenges of Bringing More Data to the Demand Planning Process: https://bit.ly/3SiqxcMWEBINAR- Beyond Resilience: Capitalizing on Supply Chain Uncertainty: https://bit.ly/46kdltYThis episode is hosted by Scott Luton and Allison Giddens. For additional information, please visit our dedicated show page at: https://supplychainnow.com/buzz-AME-global-tech-outages-port-workers-reducing-waste-1304

Mike Kucharski and Joe Lynch discuss why new emissions standards could cripple the trucking industry. Mike is Co-Owner and Vice President of JKC Trucking, a leader in temperature-controlled transportation industry for over three decades. Summary: Why New Emissions Standards Could Cripple the Trucking Industry In this podcast, Mike Kucharski, VP of JKC Trucking, shares his insights on the challenges facing the trucking industry, particularly in light of new emission standards and the push towards electrification. JKC Trucking specializes in refrigerated and frozen LTL services from the Midwest to the West Coast, playing a crucial role in the American food supply chain. Mike discusses the complexities of refrigerated LTL shipping, his experiences growing up in the trucking industry, and the potential impact of new regulations on costs and efficiency. He also delves into the challenges of implementing electric trucks, including high costs, inadequate infrastructure, limited range, and the impact on the power grid. The podcast also covers issues such as supply chain waste, empty backhauls, and the need for affordable, reliable hybrid trucks to prevent catastrophic failures in the food industry. Throughout the episodes, Mike emphasizes the importance of practical solutions that consider the realities faced by independent drivers and small trucking companies in the industry's transition towards a more sustainable future. #TruckingEmissionStandards #RefrigeratedLTLChallenges #ElectricTruckingObstacles About Mike Mike Kucharski, Co-Owner and Vice President of JKC Trucking, isn't just leading a Chicago-based trucking company – he's shaping the future of the industry. With over 30 years of experience under his belt, Mike's expertise in climate-controlled and dry freight transportation is widely recognized.  He's a vocal advocate for the industry, frequently sought after by the news media to explain the potential pitfalls of proposed regulations.  Mike's leadership extends beyond JKC Trucking, ensuring both the company's success and a thriving future for the American trucking landscape.  He holds a degree in business management from DePaul University. About JKC Trucking JKC Trucking has been a leader in Chicago's temperature-controlled transportation industry for over three decades. They specialize in keeping your most delicate freight fresh, from fruits and vegetables to dairy products and pharmaceuticals. Their fleet of 350 company-owned trailers and 250 tractors equipped with advanced temperature control ensures your shipment arrives on time and in perfect condition. JKC's offerings extend beyond refrigerated transport. They handle dry freight and less-than-truckload (LTL) shipments across the country, reaching major hubs in California, Florida, and the West Coast. With a proven track record of success and a diverse clientele, including Fortune 500 companies, JKC is your trusted partner for all your transportation needs. Key Takeaways: Why New Emissions Standards Could Cripple the Trucking Industry Emission standards could negatively impact the trucking industry by increasing costs and reducing efficiency. JKC Trucking specializes in refrigerated and frozen LTL services, playing a crucial role in the food supply chain. Refrigerated LTL shipping is complex, involving maintaining proper temperatures across long distances and multiple stops. Mike Kucharski shares his experiences growing up in the trucking industry and helping his father from a young age. New emission standards may not be feasible for the trucking industry to meet with current technology. Implementing electric trucks faces challenges such as high costs, inadequate infrastructure, and insufficient power grid capacity. The trucking industry needs affordable hybrid trucks with multiple power systems for reliability and to prevent supply chain failures. Timestamps (00:00:02) New Emission Standards' Impact on Trucking (00:00:14) Feeding America: JKC Trucking's Refrigerated LTL Services (00:01:43) The Complexities of Refrigerated LTL Shipping (00:04:27) Growing Up in the Trucking Industry (00:05:50) Trucking Faces Challenges with Emission Standards (00:07:00) The Impracticality of Electric Trucks (00:11:14) The Challenges of Electric Trucks (00:15:27) Problems with Electric Trucks (00:20:56) The Challenges of Electric Trucking Adoption (00:26:34) Reducing Waste in the Supply Chain (00:30:40) Navigating Supply Chain Challenges in Trucking (00:35:55) Emission Standards: A Trucking Industry Crisis? (00:37:30) Truckers Need Affordable, Reliable Hybrid Trucks (00:38:24) Sustainable Trucking Challenges with Mike Kucharski Learn More About Why New Emissions Standards Could Cripple the Trucking Industry Mike Kucharski | Linkedin JKC Trucking JKC Trucking | News A heavy dose of reality for electric-truck mandates | American Trucking Associations Episode Sponsor: Wreaths Across America Wreaths Across America Radio – Wreaths Across America The Logistics of Logistics Podcast If you enjoy the podcast, please leave a positive review, subscribe, and share it with your friends and colleagues. The Logistics of Logistics Podcast: Google, Apple, Castbox, Spotify, Stitcher, PlayerFM, Tunein, Podbean, Owltail, Libsyn, Overcast Check out The Logistics of Logistics on Youtube

The Jefferson County Commission has expanded its support for the Osprey Initiative to $125,000 a year for three years, to support the instillation and maintenance of 5 Litter Gitters across Jefferson County to help reduce the amount of litter. Listen to Hana Berres, Education Coordinator with the Jefferson County Stormwater Program and Mitch Lowe with the Osprey Initiative talk about how the Litter Gitter's work to keep the County Clean.Have an idea for a County podcast? Contact the Director of Public Information, Helen Hays at haysh@jccal.org

For the past couple hundred years, buildings and homes in North America have been constructied using virgin timber from the vast forest resources that once stretched across the continent, and when those structures fall out of use, they are typically demolished, sending all of those old high quality timbers to the dump. Yet with that supply of quality oldgrowth timbers virtually non-existent these days, and second growth timbers not quite being of the same caliber, perhaps there's a way we can be less wasteful, more creative, and more resourceful in what we scrap, and what we build with what remains? Thats where the concept of 'deconstruction' comes in, or the process of taking a building apart and saving all of the most high quality pieces to be used again in new structures. I sat down with Adam Corneil of Unbuilders & Heritage Lumber to chat all about this budding industry, the challenges and benefits, and how thinking in a more circular fashion is better for our society and our forests. Learn more about Unbuilders and all the great work they do at Unbuilders.com, and all the great vintage wood products they create at HeritageLumber.ca Each episode of Nerdy About Nature makes a donation to a non-profit of the guests choosing using funds from Patreon supporters, and in this episode Adam decided to give his donation to ⁠⁠ The Re-Use People Of Canada Nerdy About Nature is an independent passion project that relies on support from folks like you.  If you're enjoying this podcast and videos, help me keep making them by joining the Patreon family - ⁠⁠https://www.patreon.com/nerdyaboutnature⁠⁠⁠⁠ Got Questions?  Want Stickers?  Want community?  Wanna engage?  Do it all as a Patreon member, it's easy! You can also make a one-time donation, get NAN merch, resources and more information at ⁠⁠⁠⁠www.NerdyAboutNature.com --- Support this podcast: https://podcasters.spotify.com/pod/show/nerdy-about-nature/support

With kids home from school, vacations in full swing, and wedding season upon us, it seems like summer brings a flurry of expenses. Despite the season's slower pace in other areas, summer can be financially demanding.In today's episode, I'll share five practical tips and a useful tool to help you stay on top of your budget, avoid guilt and regrets, and truly enjoy your summer.Anna's Takeaways:Intro (00:00)Budget-Friendly Summer Activities For Families (04:55)Meal Planning And Prep For Summer (09:24)Reducing Waste, And Using Ai For Meal Planning (13:48)Rate, Review, & Follow on Apple PodcastsMoney Boss Parents! Welcome to Anna's Money Boss Parent podcast, your go-to resource for mastering money management while raising a family. Join me as we explore practical tips, expert insights, and inspiring stories to help you achieve financial success and create a brighter future for your loved ones. Don't forget to subscribe, rate, and review the show to support our mission of empowering parents like you to take charge of their finances and build a prosperous life for their families. Let's thrive together on this incredible journey!FREE GUIDE- Kid Money Boss: School isn't teaching my son about Money. It's up to us Parents. Here are 9 tools I am using to team with my son, everything I never learned as a kid.Website & Links mentioned:Monarch MoneyEventBriteMeal LimeCare.comTrip AdvisorBusy ToddlerAll RecipesKids Eat In ColorBaby FoodeNext DoorMoney CrashersHoney For DiscountsNerdwallet's Guide to Budgeting For Summer ActivitiesBudget Friendly Summer Activities

Stadiums are high-leverage anchor venues for developing reuse ecosystems in metro areas. With around 350 million fans attending sports and other large-venue events each year in the US—and using approximately 3 billion single-use items—the social and business cases for shifting to reuse are becoming increasingly clear. The Green Sports Alliance has worked with key venues and implementation partners to create the new Reuse Playbook, launching in June 2024—to share best practices, key considerations, inspiration, and lessons learned for anyone looking to make reuse happen at scale in their cities. Listen in to learn more from Michael Kraus of Green Sports Alliance, Brittany Saulsbury of the Portland Trail Blazers, and Jocelyn Quarrell of Bold Reuse.Resources: Green Sports Alliance PlaybooksPortland Trail Blazers/Rip City ReuseBold ReuseEpisode 156: Reuse RockstarsEpisode 81: Reuse for the Win! Reducing Waste in SportsIndisposable Live: Reuse Wins at Events

Joan Butters, CEO and Co-Founder of Xsolis works with health systems and health plans to automate medical necessity decisions and improve efficiency. Using data and AI, Xsolis helps clinicians make more informed decisions and reduces manual administrative work, resulting in time and cost savings and improved patient care. Addressing the challenges and pushback faced when introducing AI into healthcare, Joan emphasizes the importance of understanding the limitations and complexities of generative AI and the need for subject matter expertise in developing prompts to properly address friction points between providers and payers in the healthcare environment. Joan explains, "More important to this audience are the administrative aspects and the impact of that back and forth on the cost of healthcare. We were very fortunate that we found a niche in what we were trying to solve for. Again, that was the medical necessity decision whether a patient required hospital-based care. And then, with that laser focus, we did a lot of research from both sides and found that there was a way to automate through the use of data and AI to solve some of those problems." "There are definitely two areas that we have a direct impact on. As I said, one is the cost of healthcare—so big efficiency. If you think about what clinicians do when they're making a determination of hospital-based care, prior to Xsolis, those clinicians would be reading through multiple data points and not data points that were connected, which became a very manual process. With automation and artificial intelligence, our system allows that very costly staff to be much more efficient in making those determinations. Coupled with that, instead of clinicians doing administrative tasks, the automation we provide through AI and our technology frees the clinician to be back at the bedside with the patient." #Xsolis #Healthcare #HealthcareAdministration #Workflow #RemovingWorkflowFriction #AI #MedicalNecessityDecisions #Clinicians xsolis.com Download the transcript here

Joan Butters, CEO and Co-Founder of Xsolis works with health systems and health plans to automate medical necessity decisions and improve efficiency. Using data and AI, Xsolis helps clinicians make more informed decisions and reduces manual administrative work, resulting in time and cost savings and improved patient care. Addressing the challenges and pushback faced when introducing AI into healthcare, Joan emphasizes the importance of understanding the limitations and complexities of generative AI and the need for subject matter expertise in developing prompts to properly address friction points between providers and payers in the healthcare environment. Joan explains, "More important to this audience are the administrative aspects and the impact of that back and forth on the cost of healthcare. We were very fortunate that we found a niche in what we were trying to solve for. Again, that was the medical necessity decision whether a patient required hospital-based care. And then, with that laser focus, we did a lot of research from both sides and found that there was a way to automate through the use of data and AI to solve some of those problems." "There are definitely two areas that we have a direct impact on. As I said, one is the cost of healthcare—so big efficiency. If you think about what clinicians do when they're making a determination of hospital-based care, prior to Xsolis, those clinicians would be reading through multiple data points and not data points that were connected, which became a very manual process. With automation and artificial intelligence, our system allows that very costly staff to be much more efficient in making those determinations. Coupled with that, instead of clinicians doing administrative tasks, the automation we provide through AI and our technology frees the clinician to be back at the bedside with the patient." #Xsolis #Healthcare #HealthcareAdministration #Workflow #RemovingWorkflowFriction #AI #MedicalNecessityDecisions #Clinicians xsolis.com Listen to the podcast here

Staying sustainable when out and about can be something of a challenge, but the key lies in what you bring with you on the go.   Kate ‘Ethically Kate' Hall has mastered the art of reducing waste while on the go, and joined Jack Tame to run through her essentials.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

Tom Raftery and Joe Lynch discuss triple bottom line logistics. Tom is an entrepreneur, sustainability expert, technology executive and all-around thought leader. Tom advises logistics and supply chain companies on technology, sustainability, and communications Summary: Triple Bottom Line Logistics Tom Raftery, a sustainability expert, discusses the importance of triple bottom line logistics in the supply chain industry. He explains how reducing emissions and making operations more sustainable can lead to cost savings and improved profitability. Raftery shares his journey and insights on how companies can achieve a triple bottom line by utilizing forecasting, technology, and optimizing routes and loads. The podcast also explores the transition towards electric vehicles in various segments and strategies for reducing product returns in e-commerce. Raftery emphasizes the need for companies to start their sustainability journey now to remain competitive in the face of increasing pressures from stakeholders and regulations. #TripleBottomLineLogistics #SustainableSupplyChain #ReducingEmissionsInLogistics About Tom Raftery Tom Raftery is a preeminent Sustainability & Technology Executive, Influential Podcast Host of the highly regarded Climate Confident and Sustainable Supply Chain podcasts, and a recognised Thought Leader. As well as being an influential international keynote speaker Tom is a guest lecturer at the prestigious Instituto Internacíonal San Telmo, board advisor for various startups, and former Global Vice President at SAP. Prior to joining SAP, Tom built a successful career as an independent industry analyst, focusing on the Internet of Things, Energy, and CleanTech, while also serving as a Futurist for Gerd Leonhardt's Futures Agency. With an extensive background in technology and social media dating back to 1991, Tom has co-founded an Irish software development company, a social media consultancy, and the hyper energy-efficient data center, Cork Internet eXchange. Additionally, Tom has made significant contributions to the field of sustainability through his work as an Analyst at industry analyst firm RedMonk, where he led their Sustainability practice for over seven years. His unique blend of expertise and experience makes him a sought-after thought leader in technology, sustainability, and social media. Key Takeaways: Triple Bottom Line Logistics Learn about the concept of triple bottom line logistics and its importance in the supply chain industry Discover how reducing emissions is crucial for companies to remain competitive and attract top talent Understand the components of the triple bottom line: people, planet, and profit Explore how companies can achieve a triple bottom line by making their logistics operations more sustainable and efficient Learn how forecasting and technology can significantly reduce food waste, saving money and resources Gain insights into the transition towards electrification in the transportation industry, driven by advancements in battery technology and the pursuit of sustainability Discover strategies for making supply chains leaner and greener, including better forecasting, route and load optimization, electric vehicles, and reducing returns Timestamps (00:00:00) Triple Bottom Line Logistics (00:00:47) Sustainability and Technology in Supply Chain (00:04:17) Why Sustainability Matters in Logistics (00:10:14) Defining the Triple Bottom Line (00:12:10) Sustainability, Supply Chain, and Podcasting Journey (00:19:20) Sustainable Logistics: Efficiency Drives Profitability (00:23:56) Reducing Waste in Food Supply Chains (00:27:41) Fewer SKUs: A Sustainability Advantage (00:30:32) Reducing Emissions in Logistics (00:38:51) The Electrification of Transportation (00:44:22) The Transition to Electric Vehicles (00:47:24) Electrifying School Buses and Grid Balancing (00:51:04) Reducing E-commerce Returns with Better Sizing (00:55:59) Revolutionizing Online Shopping with 3D Modeling (00:58:23) Greening Supply Chains with Tom Raftery (01:00:13) Sustainability: A Journey You Must Start Learn More About Triple Bottom Line Logistics Tom Raftery | Linkedin Tom Raftery | Threads Tom Raftery | Twitter Tom Raftery | YouTube Channel Tom Raftery | Calendar Tom Raftery | Blog Tom Raftery | Newsletter Climate Confident podcast Sustainable Supply Chain podcast The Logistics of Logistics Podcast If you enjoy the podcast, please leave a positive review, subscribe, and share it with your friends and colleagues. The Logistics of Logistics Podcast: Google, Apple, Castbox, Spotify, Stitcher, PlayerFM, Tunein, Podbean, Owltail, Libsyn, Overcast Check out The Logistics of Logistics on Youtube

With roughly one-third of all food produced globally lost or wasted, the food industry is pivoting towards sustainable practices aimed at curbing these losses. In this episode of the Xtalks Food Podcast, Sydney talks about how different sectors within the food industry are combating food waste on Stop Food Waste Day 2024 and beyond. For example, tech companies are creating software and systems that help restaurants and food producers optimize their inventory and Grocery chains are also revising their supply chain practices. Upcycling, turning by-products or waste materials into new, high-quality products, is another innovative approach gaining traction. The hospitality sector, including hotels and resorts, is also making substantial strides by implementing programs that analyze and improve food preparation and consumption patterns. The team wonders whether tech innovations like AI and blockchain can make a significant impact in cutting food waste across the supply chain.  Also in this episode, Sydney talks about the Business Benchmark on Farm Animal Welfare's (BBFAW) recent report, which evaluated 150 prominent food companies and assigned the majority a low-performance impact rating due to their poor animal welfare practices. According to the report, approximately 95 percent of food companies worldwide recognize farm animal welfare as a central business issue. Despite this, none have reached Tier 1 ‘Leadership' status in the BBFAW rankings. Many of the largest food companies, including Mars, Mondelez International and Starbucks, show no evidence of farm animal welfare on their business agendas, with Tier 6 rankings. Companies like Domino's Pizza and Yum China Holdings are yet to even publish a formal farm animal welfare policy. The team posits that consumers shouldn't have to pay a premium for ethical animal products, but rather that it should be the standard.   Read the full article here:  Stop Food Waste Day 2024: The Food Industry's Role in Reducing Waste:https://xtalks.com/stop-food-waste-day-2024-the-food-industrys-role-in-reducing-waste-3798/ Farm Animal Welfare: Global Food Companies' Challenges and Slow Progress: https://xtalks.com/farm-animal-welfare-global-food-companies-challenges-and-slow-progress-3807/ For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/  Follow Us on Social Media Twitter: https://twitter.com/XtalksFood Instagram: https://www.instagram.com/xtalks/ Facebook: https://www.facebook.com/Xtalks.Webinars/ LinkedIn: https://www.linkedin.com/company/xtalks-webconferences YouTube: https://www.youtube.com/c/XtalksWebinars/featured

How can we live sustainably whe excess and waste are all around us? Today's guest shows us how to flip the switch from the overwhelming “there's so much to do” to the empowering “there's so much we CAN do!” Colleen Patrick-Goudeau reveals just how simple it can be, from packaging you didn't even know you could reduce to swaps that might surprise you! Episode Show Notes Newsletter Sign-Up Support Our Podcast on Patreon Your Hosts: Toni Okamoto (founder of Plant-Based on a Budget) & Michelle Cehn (founder of World of Vegan) Thanks for tuning in to the Plant-Powered People Podcast! Be sure to subscribe at PlantPoweredPodcast.com to get our podcast e-mail newsletters.  Resources Plant-Based on a Budget (budget recipes) World of Vegan (vegan recipes and guides) The Thrive Bundle The Friendly Vegan Cookbook Plant-Based on a Budget Meal Plans Connect with World of Vegan Instagram TikTok YouTube Facebook Newsletter

Tips for reducing waste in the kitchen while preparing healthy meals.Support the show

This week, we second guess recent decisions made by Google and Apple. Plus, what social media sites is everyone actually using these days? Watch the YouTube Live Recording of Episode (https://www.youtube.com/watch?v=dKPcTxTejYM) 456 (https://www.youtube.com/watch?v=dKPcTxTejYM) Runner-up Titles Is it Russian hackers? Bad upgrade is the 1B to DNS They're all bad product launches Vikings are 98% more Nordic Can I pay for features? They've defeated vaporware Interoperability is for underdogs Rundown Google Google pauses Gemini AI image generator after it created inaccurate historical pictures (https://www.cnbc.com/2024/02/22/google-pauses-gemini-ai-image-generator-after-inaccuracies.html) Google Pay app is shutting down in the US after being replaced by Google Wallet (https://mashable.com/article/google-pay-shutting-down-replaced-by-google-wallet?ref=cardsftw.com) AT&T outage caused by software update, not malicious intent: Sources (https://abcnews.go.com/amp/US/att-outage-impacting-us-customers-company/story?id=107440297) AT&T reimburses customers after massive network outage | CNN Business (https://www.cnn.com/2024/02/25/business/att-network-outage-reimbursement/index.html) Apple Apple Music testing feature that easily imports playlists from Spotify and other services (https://9to5mac.com/2024/02/19/apple-music-spotify-playlists-music-transfer/) Apple Cancels Work on Electric Car, Shifts Team to Generative AI (https://www.bloomberg.com/news/articles/2024-02-27/apple-cancels-work-on-electric-car-shifts-team-to-generative-ai) Apple is already defending iMessage against tomorrow's quantum computing attacks (https://www.theverge.com/2024/2/21/24079081/apple-imessage-pq3-post-quantum-cryptography) Apple launches Apple Sports app with scores and betting odds (https://www.theverge.com/2024/2/21/24079064/apple-sports-app-launch-iphone-live-scores-odds-stats) Don't dry your iPhone in a bag of rice, says Apple (https://www.bbc.com/news/technology-68357165) The Sneaky Genius of Apple's AirPods Empire (https://www.bloomberg.com/news/features/2022-09-22/apple-airpods-sales-bode-well-for-vr-headset?sref=9hGJlFio) Relevant to your Interests Reddit's IPO Is for Redditors (https://www.bloomberg.com/opinion/articles/2024-02-21/reddit-s-ipo-is-for-redditors?srnd=undefined) Open Source Doesn't Require Providing Builds (https://codeengineered.com/blog/2024/open-source-not-builds/) Cloud-Native Is In Shambles (https://dev.to/thenjdevopsguy/cloud-native-is-in-shambles-1klf) S&P 500 rallies to record high on the back of strong Nvidia earnings: Live updates (https://www.cnbc.com/2024/02/21/stock-market-today-live-updates.html) Reducing Waste and Managing Commitments Top Key Priorities for FinOps Practitioners (https://www.finops.org/insights/key-priorities-shift-in-2024/) SadServers - Troubleshooting Linux Servers (https://sadservers.com/) The Open Source Sustainability Crisis (https://openpath.chadwhitacre.com/2024/the-open-source-sustainability-crisis/) Octopus Deploy Acquires Codefresh to Bring CD, CI, and GitOps Into One Trusted Platform (https://www.prnewswire.com/news-releases/octopus-deploy-acquires-codefresh-to-bring-cd-ci-and-gitops-into-one-trusted-platform-302071690.html) What to Do about VMware (https://packetpushers.net/podcasts/day-two-cloud/d2c234-what-to-do-about-vmware/) Nintendo sues Switch emulator Yuzu for ‘facilitating piracy at a colossal scale' (https://www.theverge.com/2024/2/27/24085075/nintendo-switch-emulator-yuzu-lawsuit) Improving Developer Experience Drives Profitability (https://thenewstack.io/improving-developer-experience-drives-profitability/) ServerlessHorrors | Home (https://serverlesshorrors.com/) Sony is laying off 900 employees from its PlayStation unit | TechCrunch (https://techcrunch.com/2024/02/27/sony-is-laying-off-900-employees-from-its-playstation-unit) Future Software Should Be Memory Safe | ONCD | The White House (https://www.whitehouse.gov/oncd/briefing-room/2024/02/26/press-release-technical-report/) Malicious AI models on Hugging Face backdoor users' machines (https://www.bleepingcomputer.com/news/security/malicious-ai-models-on-hugging-face-backdoor-users-machines/) Snowflake says Frank Slootman is retiring as CEO, stock plunges more than 20% (https://www.cnbc.com/2024/02/28/snowflake-says-frank-slootman-is-retiring-as-ceo-stock-plunges-20percent.html) HDMI Forum Rejects Open-Source HDMI 2.1 Driver Support Sought By AMD (https://www.phoronix.com/news/HDMI-2.1-OSS-Rejected) Nonsense Dope'n'Stack - Cloud Anthem (https://youtu.be/3jUQ09Jf4GU?si=umY8M2w8y9ALsE6f) Dope'n'Stack - E.N.T.E.R.P.R.I.S.E. (https://youtu.be/KHqzTBPQYl8?si=gSpufvgHGlTHWyv4) Conferences SCaLE 21x/DevOpsDays LA, March 14th (https://www.socallinuxexpo.org/scale/21x)– (https://www.socallinuxexpo.org/scale/21x)17th, 2024 (https://www.socallinuxexpo.org/scale/21x) — Coté speaking (https://www.socallinuxexpo.org/scale/21x/presentations/we-fear-change), sponsorship slots available. KubeCon EU Paris, March 19 (https://events.linuxfoundation.org/kubecon-cloudnativecon-europe/)– (https://events.linuxfoundation.org/kubecon-cloudnativecon-europe/)22 (https://events.linuxfoundation.org/kubecon-cloudnativecon-europe/) — Coté on the wait list for the platform side conference. Get 20% off with the discount code KCEU24VMWBC20. DevOpsDays Birmingham, April 17–18, 2024 (https://talks.devopsdays.org/devopsdays-birmingham-al-2024/cfp) Exe (https://ismg.events/roundtable-event/dallas-robust-security-java-applications/?utm_source=cote&utm_campaign=devrel&utm_medium=newsletter&utm_content=newsletterUpcoming)cutive dinner in Dallas that Coté's hosting on March 13st, 2024 (https://ismg.events/roundtable-event/dallas-robust-security-java-applications/?utm_source=cote&utm_campaign=devrel&utm_medium=newsletter&utm_content=newsletterUpcoming). If you're an “executive” who might want to buy stuff from Tanzu to get better at your apps, than register. There is also a Tanzu exec event coming up in the next few months, email Coté (mailto:cote@broadcom.com) if you want to hear more about it. SDT news & hype Join us in Slack (http://www.softwaredefinedtalk.com/slack). Get a SDT Sticker! Send your postal address to stickers@softwaredefinedtalk.com (mailto:stickers@softwaredefinedtalk.com) and we will send you free laptop stickers! Follow us: Twitch (https://www.twitch.tv/sdtpodcast), Twitter (https://twitter.com/softwaredeftalk), Instagram (https://www.instagram.com/softwaredefinedtalk/), Mastodon (https://hachyderm.io/@softwaredefinedtalk), BlueSky (https://bsky.app/profile/softwaredefinedtalk.com), LinkedIn (https://www.linkedin.com/company/software-defined-talk/), TikTok (https://www.tiktok.com/@softwaredefinedtalk), Threads (https://www.threads.net/@softwaredefinedtalk) and YouTube (https://www.youtube.com/channel/UCi3OJPV6h9tp-hbsGBLGsDQ/featured). Use the code SDT to get $20 off Coté's book, Digital WTF (https://leanpub.com/digitalwtf/c/sdt), so $5 total. Become a sponsor of Software Defined Talk (https://www.softwaredefinedtalk.com/ads)! Recommendations Brandon: Delta Wi-Fi (https://www.delta.com/us/en/onboard/inflight-entertainment/onboard-wifi) Matt: Anti-pick Aliens 3 Aliens Dark Descent (https://store.steampowered.com/app/1150440/Aliens_Dark_Descent/) Coté: GM's Apprentice (http://jamesturneronline.net/game-masters-apprentice/). Also: How to Survive and Thrive in a Big Company: Tactics and Practices to Manage Your Time and Relationships (https://learning.oreilly.com/course/how-to-survive/0790145433268/) Photo Credits Header (https://unsplash.com/s/photos/social-media-icons?orientation=landscape) Google Gemini

With our special guest Ishan Hegde (Donate $1 to us here as a thanks to us!)

From our AI community of Waste Reducers :)

2nd longest episode in the history of waste2treasure (after the first episode).

It's the holiday season, which means a lot of gifts, a lot of food, and….a lot of waste. Mainers by nature are frugal and don't like waste. It's part of who we are. But when we go to the store or buy online we're faced with a deluge of plastic and other wasteful packaging. And it drives most of us crazy. What can we do about it? We speak with Laura Marston, the owner of the Maine-based, plastic-free, zero-waste business Go Go Refill and Vanessa Berry, NRCM's Sustainable Maine outreach coordinator to talk about tips and ideas for reducing waste at home. For more waste reduction resources, including a map of zero-waste retailers visit nrcm.org.

Meredith Danberg-Ficarelli is the Co-Founder and CEO of WATS (Waste Administration and Tracking Software). She joins Matt to talk about how commercial buildings can improve the way they handle all the waste produced on a daily basis. Meredith shares how she built WATS to help owners and tenants track all of the waste that gets generated through their commercial spaces.

One of the biggest areas of need in food and agriculture security is reducing food waste.

It's the last episode of Season 5! Over the past six episodes, we have talked about growing the electrification workforce, how the Supreme Court shapes environmental protections, partnerships between universities and tribal nations for climate adaptation research, and much more. Before The Climate Conversation begins its summer hiatus, we are closing out the season with an exploration of the circular economy and how the private sector can incorporate circularity into their business models. The dominant economic system in the United States and around the world encourages a linear form of consumption resulting in excessive waste for the sake of an ever-higher GDP number. Dan and Alison speak with Pieter van Exter from Metabolic and Amy Aussieker from Envision Charlotte about how breaking away from the linear economy is good for business, good for people, and good for the planet. Progress being made in the Netherlands and Charlotte, North Carolina provides a framework for what policies and practices can support the transition to a circular economy. Shownotes: Rethinking Reduce, Reuse, and Recycle: Policies and Programs to Address Waste: https://www.eesi.org/briefings/view/042021waste Government Economic Models Fail to Account for Climate Change, Hindering Action: https://www.eesi.org/articles/view/government-economic-models-fail-to-account-for-climate-change-hindering-action Reduce and Reuse: How to Cut Greenhouse Gas Emissions of Building Materials, Plastics, and Food: https://www.eesi.org/1221waste

Women are very often the heart of the home and in Natalie Isaacs instance, she decided to initiate small steps starting in her home to begin having a positive impact on the environment. From cutting down her electricity bill to food waste, she saw first hand how these very small shifts started to add up. With that, she started 1 Million Women, the movement to empower women to initiate change for a better future. In this episode Natalie shares; How she realised she was the problem during her previous career as a cosmetics manufacturer, and the epiphany she had to change this How we must begin to live our lives and take ownership of the environment How something as small as cutting her electricity bill was the catalyst for change Why fast fashion and fast consumption is such a huge problem Asks us, do we truly love the earth and what is our relationship with her The spill over effect where the momentum you gain keeps propelling you forward Climate anxiety and despair, and how we must have radical hope Why women and children are set to become the most affected by the climate crisis And more! Connect with Natalie via Instagram @natalieisaacs1mw or join the movement www.1millionwomen.com.au today.See omnystudio.com/listener for privacy information.

My guest was presented with an award for "outstanding use of various media in ongoing outreach work to reduce waste in our environment" by the Recycling Council of British Columbia. Both Dave and Lillian have also been recognized as Community Heroes by the LifeSmart BC program.Seeds of Diversity awarded them with a Certificate of Appreciation for various volunteer contributions.Boundary Family Read (Columbia Basin Alliance for Literacy) presented the couple with a certificate of appreciation for their contributions. Focusing on inspiring, positive, proactive topics offering a fresh outlook on the world as well as celebrating amazing people doing wonderful things.https://brummetmedia.ca/http://www.yourlotandparcel.org

Retail is changing – always. New consumer habits and priorities are making supply-chain traceability, inventory optimization, and waste reduction a top priority for retailers. In conversation with Sobouh Rahimi, Julie Vargas shares her vision for incorporating RFID technologies in everyday life, and how Avery Dennison and SAP are already incorporating such innovations with retailers like Macy's. You're listening to SAP Experts Podcast!

Sometimes, the best thing to do is start something bananas with other crazy people who believe it can work. Crystal Driesbach is the founder and executive director of Don't Waste Durham and Green To Go, a nonprofit and subsidiary organization focusing on reusable products and the circular economy. By structuring her startup under a nonprofit umbrella, she's been able to take more risks up front and explore an abundance of funding opportunities that wouldn't be as readily available to a for-profit company. With partnership opportunities, an incredible board of directors, and a unique value proposition for restaurants, Crystal has helped create a pathway to make systemic change in reuse culture by making the first step in this behavioral change accessible. Learn more about Don't Waste Durham at: http://www.dontwastedurham.org/Links:Website: https://www.honeyandhustle.co1:1 Consultation: https://angelahollowell.lemonsqueezy.com/checkout/buy/a0d1b976-39d0-4d1f-b2ee-5f5e3e6d7691?logo=09 Lessons We've Learned from our Podcast Guests: https://angelahollowell.lemonsqueezy.com/checkout/buy/7474a4cf-9bfa-4431-89a4-9660920f8ed1?logo=0Digital Tools for Video Creators: https://angelahollowell.lemonsqueezy.com/checkout/buy/ce13789d-4a20-4f0f-b8a6-8ea7d9647c2b?logo=0

Hey Green Junkie,What if everything we've been taught about food storage is wrong? What if I told you that your food is going bad quicker than it needs to because you've been told to store food incorrectly?Improper food storage is a massive contributor to this planet's high amount of food waste and it can be avoided.So today, I brought on Toni from Abeego Wraps to talk to us about how we should actually be storing our food to prevent food waste and make the food that we buy, last longer. In this episode I will touch on the following:The issue with how we preserve our foodsWhy you should stop storing things in airtight containersWhy composting isn't always the best way to prevent food wasteThe actual cost of wasting foodWhat to use to store your food properlyWhy food storage hacks don't always workIf you love this podcast be sure to leave a review and share a screenshot of this episode to your IG stories. Tag @thisisstephaniemoram so I can shout you out and publicly say thanks. Thanks for listening and being here.Your green bestie,Xoxo StephanieHang With ToniAbeego WebsiteInstagramFacebookTikTokLinkedInYouTubePrevious Episodes Mentioned#41. Slow and Easy Living With Emily Padan#55. Eliminate Food Waste One Meal at a Time#63. Reducing Waste in the Kitchen With Anne Marie Bonneau  Follow Me on InstagramFollow Me on TikTokFollow Me on LinkedinFollow Me on TwitterWanna go the extra green mile? Binge (and download) my complimentary audio series to reduce your waste and learn how to consume less in just five days!Produced by: Alecia HarrisMusic By: Liz Fohle

Hey Green Junkie,The kitchen is one of the most wasteful rooms in our home. Between food waste, cooking waste, and all the foil, plastic wrap, and parchment paper - we are creating a lot of waste every time we prepare meals.It can feel daunting to tackle kitchen waste since so much of what we use feels essential. But today, my friend Anne Marie has something to say about reducing waste in the kitchen.She is sharing some amazing tips and tricks to help us learn better and more sustainable ways to prepare food, use food and store our food as well as how we can cook, a little more green. In this episode I will touch on the following:How to reduce waste in your kitchenHow to stop wasting certain parts of your foodThe benefits of the freezer in reducing food wasteHow to be creative with storing your food so it doesn't go to wasteThe impact your green choices have on everyone elseIf you love this podcast be sure to leave a review and share a screenshot of this episode to your IG stories. Tag @thisisstephaniemoram so I can shout you out and publicly say thanks. Thanks for listening and being here.Your green bestie,Xoxo StephanieHang With Anne-MarieZero-Waste Chef Website InstagramFacebookTwitterResourcesAnne-Marie's cookbook https://zerowastechef.com/zero-waste-chef-cookbook/Anne-Marie's Workshops https://zerowastechef.com/workshops/https://zerowastechef.com/2021/03/30/when-life-hands-you-lemon-peels-make-limoncello/https://zerowastechef.com/2018/05/02/15-creative-uses-food-scraps/ Previous Episodes Mentioned#21. 8 Ways To Create A Low-Waste Lunch#51: Protect Yourself From PFAS Part 1 With Leah Segedie#52: Protect Yourself From PFAS Part 2 With Leah Segedie#53. Easy Ways to Live Waste-Free#55. Eliminate Food Waste One Meal at a Time  Follow Me on InstagramFollow Me on TikTokFollow Me on LinkedinFollow Me on TwitterWanna go the extra green mile? Binge (and download) my complimentary audio series to reduce your waste and learn how to consume less in just five days!Produced by: Alecia HarrisMusic By: Liz Fohle

Thanks for coming by to check out our show! Today we chat about reducing waste in the kitchen. Our show is unedited and we keep it short and sweet because we understand that you are limited with time too.All platforms: LifeEssentialsRefillery or Find us on IG at https://www.instagram.com/embracelesswasteusa/   Facebook at https://www.facebook.com/embracelesswaste Our store at https://www.embracelesswasteusa.com/sheila@embracelesswasteusa.com

Manufacturing cars can produce a ton of waste. Reducing manufacturing waste is essential for all companies in order to decrease environmental impact and save money. In this episode, Tad and Julianna sit down with Denise Coogan, Environmental Partnership Manager for Subaru of America, Inc, to discuss Subaru's journey to reducing waste, how they got their employees on board with their zero waste to landfill journey, how they are supporting National Parks in minimizing their waste, how they have helped Subaru Park, the home of the Philadelphia Union, become the first Major League Soccer (MLS) stadium to achieve zero waste to landfill status, and what's next for Subaru. SHOW NOTES: https://www.tadradzinski.com/tad-talks-sustainability-podcast/episode18-roadmap-to-reducing-waste

Haines Earth Day celebration aims to bring residents, community organizations, and local businesses together this weekend. The theme is reducing waste in the Chilkat Valley. Here’s a rundown of events starting at 8 a.m. Saturday April 23. See more details here. This year's Earth Day Celebration will start bright and early on Saturday April 23, […] The post Haines' Earth Day Celebration to focus on reducing waste in the Chilkat Valley first appeared on KHNS Radio | KHNS FM.

99% of people agree that food waste is a problem. The pandemic has accelerated many trends around the world, and reducing food waste is now at the forefront of the movement to reduce greenhouse gases and global warming. Thousands of major CPG brands and companies worldwide have “sustainability” goals that need to be met. One way they can meet these goals and increase profits is by using upcycled food ingredients. Join me for an eye-opening and extremely inspiring talk with Turner Wyatt, CEO of the Upcycled Food Association. So far, they have ‘certified’ 200 products (just within the last nine months) that in aggregate have saved 800 MILLION POUNDS of food from going to waste. Imagine what those numbers will look like once they get through the next 200 products that are on deck to be certified and officially put back into the food chain in other CPG products. The NexxtLevel Brands Podcast is hosted by G. Steven Cleere, Founder and “Chief Pot Stirrer” of NexxtLevel Brands. This show focuses on disruptors and thought-leaders from the Entrepreneurial Food, Beverage, and CPG Industry, but we also share tips from veterans and key suppliers that may help fellow CPG professionals achieve their goals. Discussion Points Tell us exactly what makes a product “upcycled”? The pent-up demand we saw at the ExpoWest show Every person throws away an average of $1500 a year in food waste Your start was in food waste recovery, tell us how that came about? How did you get from Denver Food Rescue to this? The UFA was formed in 2019, what has the reaction been so far? Over 200 businesses in 15 countries are now part of UFA The “C-Suite” decisions (by the top execs– CEO, CFO, COO etc.) around sustainability Retailers have so much power – just by putting upcycled food on their shelves The Food Waste Funder Circle offers information, opportunities for investment and education How is the UFA managing exponential growth, and what do you see in the next 5 years? The UFA goal is at least “one upcycled product in every aisle of every grocery store” If you’re worried about using “upcycled food” – you already eat it, in many different types of products The impact of “empty shelves” at the grocer during the pandemic hit us all Words to grow by: Le

On this episode, we're going knee-deep into waste. How can we reduce the amount of trash and scraps that we generate in our homes? What can we do better when it comes to saving food, clothing, and household products? And how will our hack of the week leave your mailbox happy? Listen now for tips on all that and more!

#PlasticFreeParks Social Media Week of Action Toolkit  Overwhelming Support for Plastic-Free National Parks 5 TIPS FOR A PLASTIC-FREE EASTER

Billions of male chicks are culled every year by poultry farmers, can this be avoided. Our guest on this episode is the founder & CEO of eggXYT Yehuda Elram . eggXYT is a company focused on reducing waste in egg production by leveraging CRISPR-based technology for sex determination, helping farmers determine the sex before the chick is hatched. In this episode, the sustainability problems eggXYT is trying to solve and the science behind their innovation is discussed. To learn more about eggXYT, visit them here:https://www.eggxyt.com/ Sponsors The podcast is made possible by FoodNiche Inc., mission-driven company focused on creating a healthier food system through strategic partnerships and educative programming. To learn more about our conferences and other offerings visit: Foodnicher.com ------ For more Food + Health Talks Podcast: https://podcasts.apple.com/us/podcast/food-health-talks-with-dr-julia-olayanju/id1567321072 ------ To expand nutrition education in your school visit: foodniche-ed.com ------- To attend exceptional food industry conferences, discover and network with food industry change makers visit: foodnicher.com ------ Host To connect with Food + Health Talks host Dr. Julia Olayanju visit: juliaolayanju.com or connect with her on LinkedIn, Instagram and Twitter @juliaolayanju

Roger McClendon is the Executive Director of the Green Sports Alliance (GSA), a trade organization that convenes stakeholders from around the sporting world to promote healthy, waste-free communities where we live and play. Learn about Roger's journey from being a superstar college basketball player, to founding the Chief Sustainability Officer role at Yum Brands (parent company to KFC, Taco Bell, and Pizza Hut, among others), to focusing on sustainability for both people and planet at the GSA. Host Matt Prindiville welcomes Roger on the show to talk about the positive changes happening at sporting venues and about sustainability as an essential business strategy not only for the environment but for the bottom line.Resources:Green Sports AllianceReuse Wins at Events reportRegister for the Reuse Wins at Events livestream  (by March 23, 2022)

Waste is the fourth biggest sector of greenhouse gas emissions. In a natural ecosystem, everything is used and recycled. But our human-made production model begins with resource extraction, moves through processing to purchasing and using the items we need—and when we're finished with them, we throw them out and start all over again. In this episode, we examine what's being done to minimize waste and mitigate pollution so we get our model closer to nature's.  Featuring Prakash Arunkundrum, Head of Global Operations & Sustainability, Logitech, Ratish Namboothiry, Director, Innovation for Good & Sustainability, Kohler, Keiran Olivares Whitaker, Founder, Entocycle, and Shalini Unnikrishnan, Managing Director and Partner, Boston Consulting Group.  Sustainability, Inc., is a new limited-series podcast from Boston Consulting Group, produced by FORTUNE Brand Studio, without the participation of the Fortune editorial staff. The views and opinions expressed by podcast speakers and guests are solely their own and do not reflect the opinions of Fortune. 

On this episode we dive into: Going with the flowLeading by example in business and the communityReducing waste, including single use plasticsThe cracks and disparities in the traditional education systemSpirituality, where we learn and what we consumeDaniel Rinzler is paving the way in the health food industry with his hemp company, Together Hemp.Daniel talks about how he has “no time to rush”. This mantra is how he builds his business, slow and steady.Daniel values sustainability and shares his passion about permaculture with listeners. He never misses an opportunity to move and dance!The take-home: Starting a business in a pandemic is no easy feat! Daniel and his team have started a hemp company and also leveled-up his other projects. Daniel's compassion for the earth and our planet is inspiring enough to make us want to make an abundance of change in our daily lives.Where to find Daniel Ocean:@togetherhempcowww.togetherhemp.coThe Muve Forward Podcast:www.themichellewolfe.com@themichellewolfe @themuveforwardpodcastEmail: michelle@muvelife.com

One of the most important commands God gave the first humans has incredible implications for our family lives. Join AMBrewster to learn how the Creation Mandate can help you not only celebrate Creation Week better, but also help you worship God better all year!The Year Long Celebration of God is a family resource from Truth.Love.Parent., a ministry dedicated to rooting families in God and maturing families for God so they can harvest blessings from God.Discover the following episodes by clicking the titles or navigating to the episode in your app:COG 18: Creation Week | Preparing for Your First Time: https://www.truthloveparent.com/the-celebration-of-god-blog/cog-18-creation-week-preparing-for-your-first-time COG 19: Creation Week | Celebrating God: https://www.truthloveparent.com/the-celebration-of-god-blog/cog-19-creation-week-celebrating-God COG 20: Creation Week | Discipling: https://www.truthloveparent.com/the-celebration-of-god-blog/cog-20-creation-week-discipling TLP 47: Create a Sustainable Home that Glorifies God: https://www.truthloveparent.com/taking-back-the-family-blog/tlp-47-create-a-sustainable-home-that-glorifies-god  TLP 151: How God Wants Your Family to Steward the Earth: https://www.truthloveparent.com/taking-back-the-family-blog/tlp-151-how-god-wants-your-family-to-steward-the-earth TLP 253: Reducing Waste in Your Home: https://www.truthloveparent.com/taking-back-the-family-blog/tlp-253-reducing-waste-in-your-home Click here for more Creation Week resources: https://www.truthloveparent.com/creation-week.html Click here for Today's Episode Notes and Transcript: https://www.truthloveparent.com/the-celebration-of-god-blog/cog-71-creation-week-dont-waste-your-yearLike us on Facebook: https://www.facebook.com/celebrationofgodFollow us on Instagram: https://www.instagram.com/celebrationofgod/Follow AMBrewster on Facebook: https://www.facebook.com/TheAMBrewsterFollow AMBrewster on Twitter: https://twitter.com/AMBrewsterFollow AMBrewster on Instagram: https://www.instagram.com/thebrewsterhome/

Stephanie Miller is the author of the book “Zero Waste Living The 80/20 Way”. --- Send in a voice message: https://anchor.fm/lucia-matuonto/message Support this podcast: https://anchor.fm/lucia-matuonto/support Learn more about your ad choices. Visit megaphone.fm/adchoices