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The Minnesota State Fair is more than a 12-day event - it is a full-on lifestyle choice for 12 days, and Alex Lodner knows exactly how to make the most of it. Sunday's with Stephanie this week will feature my full State Fair Guide with picks, tops and tricks for making the most of the next 12 days at the Minnesota State Fair.Upgrade my subscription now so I don't miss the State Fair Guide.My goal with this newsletter is to help you discover new recipes and share things I am obsessed with. I also like to create short essays about what I am thinking about from time to time. It's like the miscellaneous drawer in my kitchen: a little bit of everything, some dribs and drabs—recipes, essays, helpful ideas, occasional interviews, restaurant suggestions, and more.What will I get as a free subscriber?As a free subscriber, you'll receive a newsletter in your inbox every week on Wednesday with a free recipe. You will be the first to know about any new classes or live cooking events I'm teaching, podcast episodes I'm releasing, etc.What else would I get if I paid to subscribe?Great question! First and foremost, you'll get my gratitude (I appreciate your support!!). I am a freelance creator, which means I work for everyone but no one full-time, so I pay all my own healthcare, buy my own groceries for recipes and shows, and fund my own podcast.You will also get the Sunday Subscriber email in your inbox each week. You will have access to the entire archive of posts, plus exclusive content like extra recipes only for Subscribers (there are 65 currently like this Corn Shrmp and Basil Risotto perfect for Summer), and access to Stephanie's Dish chat. .This chat lets you join the conversation, comment on posts, and engage with other people and me in the Sunday Subscriber community. I also link all my Taste Buds Episodes, Podcasts and appearance clips on the Jason Show so if you are into what I do - its all here posted each week. Subscribing is $8/month or $60/year.Whether you are a first-time visitor trying not to waste a single bite or a seasoned fairgoer looking to level up your annual plan, this episode will help you experience the fair like an insider. Perfect for anyone counting down to the fair, food lovers chasing the best bites, and Minnesota locals who want to make the most of every precious day on the grounds. Alex reveals the must-try new foods on her list, the classics she returns to every year, and the hidden gems that still make the fair feel magical even after decades of visits. You'll discover:* Why Tuesday and Wednesday are the smartest fair days for shorter lines* How to approach the new foods list before the most popular items get swarmed* The off-the-beaten-path favorites Alex never skips* Where to find the cleanest bathrooms, quietest rest spots, and easiest shortcuts* Which fair traditions are still worth your time, from the parade to the llama spectacle to the church dining hallsOriginal Episode TranscriptStephanie Hansen (00:00.724)Hello everybody and welcome to Dishing with Stephanie's Dish, the podcast where we talk to cool people in the food space. And today I'm talking to my friend Alex Lodner. And Alex is someone that I feel like I owe a public thank you to. She would fill in on my radio show a lot in the times when I started going to the cabin quite a bit more and started the garden.And I have become friends with Alex over the years. And Alex is also someone that whenever we think of the Minnesota State Fair, she is someone that comes to mind. She's a fair aficionado. She really has done a lot to help with the fair foundation. And I just am loving to geek out with a fellow friend that loves the Minnesota State Fair. Thanks to coming on the program, Alex.Alex Lodner (00:37.55)Okay, I'll take that.Anytime, of course. My favorite subject. You knew that. You knew that when you got me.Stephanie Hansen (00:53.756)I did. I did. So let's talk a little bit about your love of the fair and how it all started.Alex Lodner (01:01.5)yeah, so you know, the fair is kind of a crazy thing, right? It's this insane time for twelve days. I always say that I suspend my entire personality during those twelve days because I don't like crowds, I don't like fried foods, barn animals, you know, all those things are not something that I normally r seek out. And it just those twelve days are just magic. You just lean in and if you do it right, I think it's a it's aan amazing experience. I hear a lot from people who are who go once a year with their, you know, family of five and they they can't understand why I go an average of eight times. And I always tell them it's a completely different experience. When you go multiple times, you're not trying to fit everything into one day. You find your secret rest spots. You find your favorite foods that are maybe a little bit off the beaten path. We always had our sec secret little spaces where we put our blanket down and let the toddler run around andSo it's a very different experience when you go multiple times.Stephanie Hansen (02:02.629)Yeah, I think so too. There was a couple of years where Steph, my radio partner on Weekly Dish and I recorded a podcast and we would meet out there every day and record the podcast. We got a lot of cool behind-the-scenes stories, and just the pace feels different. The fair is like it's like a mini city that happens for 12 days in our state. The rest of the state, believe it or not, sort of comes to a silent pause.It has its own police force, it has mm people that sleep out there for weeks. It really is just like this weird microcosm of something that only happens once a year in our state, and it's actually pretty joyful.Alex Lodner (02:48.458)Exactly. And I used to live a mile away. And so when when my daughter was little, there would be a little parade of strollers of us going back and forth from the fair. We'd go back to the house for a nap. We go back to the fair. And so it really again, when you're right there, it's a very different experience. And the only thing I would say is do not try to go to the Target Roseville during the twelve days of the fair. It empties out, there's no produce.But other than that, it's just it was always so fun to live in that neighborhood. You're you're just in the thick of it. It's it's really it's quite a high.Stephanie Hansen (03:24.741)Yeah, yeah. When we think about the fare, one thing that people talk about a lot and I feel like I just want to address up front is expense, particularly in a year where people aren't feeling flush with cash. it is an expense. It is an expense to go with your family of four or five. Tickets are, I think, $20 unless you've bought them in advance.Alex Lodner (03:47.392)At the door, yeah. Mm-hmm.Stephanie Hansen (03:49.002)And you know, food is gonna be expensive because we've seen food costs go up 33% in the last two years. There is a large minimum wage in our state. So yeah, it isn't necessarily a value proposition. There are good values to be had and there are deals to be had. The blue ribbon book is probably the best thing to do.Alex Lodner (04:12.226)Fantastic deal. Mm-hmm.Stephanie Hansen (04:14.811)you get like a lot of discounts. There's two for ones and just going on the right days. Like if you're going on senior day or kids' day. So without not I don't want to lay belabor the costs of the fair because I don't it ruins the experience, but it is a thing.Alex Lodner (04:29.88)But it's a thing. It's a definite it's a definite factor. Yeah, for sure. For sure. Yeah. And again, I say we used to go every day. I understand that that's not an easy task for most. It's because we live so close. There's the cost of parking, there's a cost of just driving there from Elk River or wherever you're coming from. I have talked to the marketing department off and on in the years about doing a a punch card or a a passport of some sort, but it's just never really gone through.Stephanie Hansen (04:58.801)Yeah, it's a great idea. Cause I think it feels like since COVID, the fair has become even more wild because people couldn't go for the COVID times. And so now it's like people realize what a treasure it is and they don't want to miss it. When you plan your state fair, and are you planning yours already for this year?Alex Lodner (05:24.59)Did you really just ask me that? I'm offended. I'm offended. Yes, I'm planning the state fair this year. Well, so here's a side note. I've actually, other than covering the fair for I don't know, almost 20 years, I've also worked off and on for some vendors there. And this year I'm working for a vendor there. It'll she'll go unnamed, but I'm working for a vendor there. A friend of mine owns a a new vendor. So I'm going to be there.Stephanie Hansen (05:25.937)I'm just asking.Yeah.Alex Lodner (05:55.519)Seven shifts, I think. Yeah, yeah, yeah. I I will, I will. Yes.Stephanie Hansen (05:57.519)gosh, I can't wait. Okay, you'll have to tell me off air because I'll make sure to pop by and see you. I over the years, so once we stopped doing the podcast I started doing the garden. And unfortunately for me, garden season in Ely is the end of August and the first week of September. So I basically front-load all my fair experiences. I'll be out there Thursday, Friday, Saturday, Sunday, and Monday. And then I'll leave Monday evening and head up to Ely. And then that's sort of the end of my fair time and I start harvesting everything.But I do love kind of having it in that condensed window too, because I get all the early excitement.Alex Lodner (06:37.614)You do. And yeah, you go during the busy days, don't you? Tuesday and Wednesday are the quietest days. And one of my tips is always to go on a Tuesday and Wednesday, regardless of what deals you get. You're just gonna have the shorter lines. It's just not as stressful. But yeah, I I would I do all the things. I go throughout the whole thing. I don't go on weekends. That's kind of I believe I have weekend shifts, but I'll go work and get out.We do not go as patrons during the weekend. That's we leave that for people who can't go during the week.Stephanie Hansen (07:13.404)Yes, I think in the restaurant business we would call that the amateurs. I know, because it doesn't sound very nice and sound sort of elite. Yep. Okay, so day one, you're heading to the state fair, day one, and you're there for not reporting, not work, you're just there for fun. What are like some of your top things to do?Alex Lodner (07:18.528)I was gonna say we call it amateur hour, but I was not going to say that but you did. We always call it nope, that's amateur hour. Yeah, yeah.That you like to do on day one.Yeah. Such a good question. Last year was my first year as a regular folk going to the state fair on day one. And actually Smart and I talked about that. Like this is just so weird. She she did do her her report, but it's just very strange to not have the new list and to not make sure you get everything in. I think on day one, I still do try andgo for the new things that I have circled. So you know, the official foods and the non-official foods, if people know that there are some new foods that didn't make the official cut, but they're just as exciting, sometimes even better. And I do make sure that I hit those. And the reason that I do that is because once all of our colleagues have reviewed everything, it blows up. And so an example of that is the Amish donuts, Peach's Amish donuts.We when was that? Twenty twenty-three, I believe was their first year. And all of us rated at number one. So we go as a group. So I go with I went for MSP with Steph, March and you know, Minmo goes and strip goes. And we all including Jason Mathis and we all rated at our number one or in their top three. Well then now you know the lines are an hour long. And so I'm not saying we're so powerful, but if you can if you candecide what you want to try out of the official and new foods and hit those on day one before the reporters get there and before we release our reviews. That's your only chance of really getting away from those long lines. We went up to the pizza, to the pickle pizza. We were there when the first year we were there, we walked right up to the to the counter and day two history. Mm-hmm.Stephanie Hansen (09:31.165)Yeah. Now it's hard. I went, well, I have 14 new fair foods lined up for Jason to try on day one. And then day two, I have 14 beverage things, non-alcoholic and alcoholic things. And we try to really load them up for the first two days so that, you know, he is part of that queue of of influencers, as it were, of people thatAnd I have to say I've done a really good job of anticipating, not only because I have to think about like what he's gonna like, but which ones are gonna hit.Alex Lodner (10:03.427)Which ones will hit?And you do you only use the official foods? Official new foods? Yeah.Stephanie Hansen (10:09.896)I do, I do. And I know that there are a lot of great foods that come out that are on the new but not official food list. Cause each vendor has new items that they're introducing every year and not all of them make them to the new list. but I try to, I mean, we only have X amount of time, so I try to just load them up with as much as I can. Are thereAlex Lodner (10:30.105)Fourteen is a lot. Uhhuh.Stephanie Hansen (10:31.708)Yeah, I think so. I mean of the I think there were thirty-six new, so we're getting at least a third of them in one day. are there things on the new list that will you're excited to try?Alex Lodner (10:35.905)Yes. I actually have it written down because there's so many of them. So I like the I tend to no I notice when I look at all the new foods that I liked best over the years that I go for the more refreshing things. So I won't necessarily I rarely go for the heartier, heavier things, although we'll talk about that in a second. But the mango sticky rice refresher at Chan's Eatery. Do you know where Chanse Eatery is? It's it's in the north end, and not to be confused, there'sAlex Lodner (11:13.561)Chan's chicken and a stick in the South. Different, different vendor. So they have that. I think it's like gonna be a drink, but it almost looks like tapioca pudding situation, but with sticky rice. Really excited about that. the the it's on days two. Yes, so you're looking at as a drink. Yeah. The strawberry sundae tart with Ube at Sarah's tipsies. Sarah's tipsies pies is one of my I always have foods that I repeat.Alex Lodner (11:43.192)I try not to repeat foods ‘cause there's so many, but I have a handful that I repeat and that's always her pies. Usually I do her lemon lemon blueberry. But I'm gonna try the strawberry tart with ube. Ube is, you know, that's the hot thing. It's been for a while.Stephanie Hansen (11:58.739)It's very ubiquitous in TikTok land. It's the purple sweet potato ingredient.Alex Lodner (12:04.191)Ube or Pondan, which is the green. and then the the banana butterscotch barn razor at Farmers Union. Farmers Union can do no wrong in my eyes. Every they just hit out of the park every time. So really excited about trying that. And it's strange because these are all sweet things, which is not normally my thing, but Greater Tater, which is is it a new vendor this year? Or it might have been last year.They're sort of blowing up on on the socials as well. And they're over by the animal barns and I'm curious to try them too. We tr no, we tried it two years ago. It was there's the really big tater tots and they were d yeah, and they were delicious. Not really my thing normally, butStephanie Hansen (12:45.054)The square ones. And that booth, too, they have a child that has special needs. And yeah. Yeah, he's great. And they do a good job of employing kids with special needs. So outside of the fact that the taters are good, really good, you know, you have this whole heartwarming story piece that I always like.Yeah, he's very popular on socials right now. He's adorable. I pretty much just want to meet him, let's be real. But I'll buy a potato too.And then another mention I want to say that I'm probably most excited about is the caramel apple iced tea from Loon Lake. Loon Lake has such good drinks and again, huge line. Always a huge line. You guys, it goes so fast. Give it a chance. Get in the back of that line. It will surprise you how fast it goes. They're very efficient. They have two sides. So the caramel apple one sounds intriguing. And as I'm saying all these, none of these are things that I would be attracted to during the year, but.Stephanie Hansen (13:52.764)Yeah, I have them on my list too. the caramel infused cold foam kinda sounded good.Alex Lodner (14:19.043)Yeah. I mean any any place would have me at foam. Be a chance eatery. I love my foam. A chance eatery. Yes, yes, cheers. a chance eatery. They also have an iced coffee that I'm going to try that either has the Ube or the Pantan foam. So just just make sure that I'm staying hip with the 19-year-old crowd. I'm gonna try those as well. Right?Stephanie Hansen (13:52.764)You do you and you do love coffee.Pandon foam. Huh. I had Pandon for the first time with my friends Heather Jans, the curry diva, who made me a Sri Lankan curry with it in there. And yeah.Alex Lodner (14:19.043)Yeah, I know they'reReally? I only think of it as a sweet ingredient. Ooh.Stephanie Hansen (14:27.055)No, she uses it in almost everything savory.Alex Lodner (14:30.667)Speaking of people who can do no wrong, my goodness. Yeah. Mm-hmm. yeah, so that's that's sort of on the on the official foods and then the not official, I'm really so a must-stop for me is the dairy goodness building, which is not to be confused with the dairy barn. AndStephanie Hansen (14:33.49)Yeah, she's an amazing person andStephanie Hansen (14:50.334)Help me understand where dear goodness is.Alex Lodner (14:53.145)Dairy goodness is in the dairy building. So the dairy building is right across from the haunted house. The dairy barn is where the cows live and it's way down over by the an barn animals. And soStephanie Hansen (14:58.684)Got it. Okay.Stephanie Hansen (15:04.392)And dairy goodness is where the butterheads are carved and you get the milkshakes.Alex Lodner (15:07.481)Correct. And you have that long winding line and you get milkshakes and my favorite is actually always get the Sundays. I always get the strawberry rhubarb sundae. This year their Sunday is called Moose Soda Apple Pie Sunday. If it does not have cinnamon in it, I will be trying it. So Nope. It's the only it's the only food item I don't I'm not allergic. I just strongly dislike it.Stephanie Hansen (15:22.195)Yum.Stephanie Hansen (15:26.076)Yeah, are you not a cinnamon person? Yeah, my producer is allergic to it.Yeah. that must make a a pumpkin spice latte not your favorite thing.Alex Lodner (15:42.788)Well, fall is hard on me. S listen, I no sweets for me in the fall because they like to put that cinnamon garnish on everything and sometimes I'll just order innocently order cappuccino and there'll be cinnamon on it. And s no, dude. I know it's October, but no.Stephanie Hansen (15:57.511)Outside Yeah, outside of the new foods, are there some classics that you go back for year after year?Alex Lodner (16:01.711)Yeah, always. I always, always have the corn. The corn roast. I've researched, you know, Brad's stuff to death. I know where those farms are. That is just the best there is. And if you're skipping on that, it's it's just it's a must-have. Must have. They cook it for an hour. It caramelizes, so it's so sweet. the key lime pie on a stick is a little known stand. Do you know where that is? It's underneath the beginning of the Skyride by the food building. It's sort of tucked in under there. And it's a key lime pie on a stick dipped in dark chocolate. Divine. I think it's yeah. And I don't know that if they raise their prices this year, but year after year it's been five dollars. I don't know what they're doing this year. But that's delicious. it's kind of one of those foods my daughter grew up on. So when she was a toddler, there'd be chocolate everywhere. And and now we still get that.Stephanie Hansen (16:43.336)Okay, I'm gonna try that.Alex Lodner (17:01.133)And then for me the grain belt blue beer over at now it's the Pratna Prize is sponsoring that pavilion. And so that's at the West End. And they started out with the blue beer, which is a blueberry beer, and then they top it with a foam again with the foam theme, and they top it with blue foam. Well, now they've they have Sangria beer that they can tap it with. They can tap it with all sorts of foam so you can mix the flavors. I go classic, blue beer, blue foam. AndStephanie Hansen (17:30.132)They have that raspberry beer flavored ice cream.Alex Lodner (17:34.327)The ice cream. They so this year it's it's double flavored and I cannot remember what the flavor of it. Peach, peach and raspberry. That was a surprising hit. We all dreaded getting that, I'll be honest. For the first year, it w we just were not sure what it was delicious. Yeah.Stephanie Hansen (17:38.76)Peach.Stephanie Hansen (17:50.442)I thought so too. And I think peach and you can either have peach, raspberry, or a swirl. I think that's gonna be a home run.Alex Lodner (17:57.092)I think so too. It was it didn't taste like beer. And again, speaking of suspending my personality for twelve days, I don't think you've ever seen me have a beer other when I'm forced to when I'm reviewing. And I just love that one. It's again very refreshing.Stephanie Hansen (18:09.608)I think I did do the we did the specialty beverages one year together and all the beers and you just were not having any of it. And I was like, Alex, this one is good.Alex Lodner (18:18.735)Well I was like I tastes like the last thirty, but sure. I've ran out of words. I no longer know how to describe this the taste of this beer. Combining all the beverages and all the official foods was just that was brutal.Stephanie Hansen (18:34.44)Yeah, it was a big day for everybody. Okay, let's talk about some non-fair things. Like one of the things that I really encourage people to do is to go to the llama parade.It is just such a weird, kitschy, funny, fun, joyful experience to see people leading around their llamas in costume. They're in costume. It's just this cute, fun, weird Americana thing that I love so much. Do you have other like activities that you do at the fair that kind of check this box?Alex Lodner (18:50.937)We always watch the parade. So at two o'clock there's always a parade through the fairgrounds. We sit in front of the Bailey House, which it's is that big, beautiful yellow country house at the south end. We always sit right in front of it in the same spot every year. I bring a blanket. We have a blanket that I only save for the fair. It's very lightweight. We just always, always watch that the bands are especially a treat. And if you sit in that area or in front of the admin building, you're actually sitting by the sp by the announcer.So the marching bands really tear it up in front of the announcer because that's where the judges are. So that's a little tip of that's where you if you really want to see them display their full talents, sit in front of the admin building in the South End and they'll really pull it out for ya. what else?I'm trying to think to just some other in I meanStephanie Hansen (20:05.064)Well, yeah, and like seed art or crop art has really blown up in the last couple of years. I really enjoy it and I have seen some of the entries on threads that like preview, they're just they blow your mind, they're so amazing. so that's something, but also like don't overlook like just going and going through like the vegetable buildings and seeing like the big pumpkins and the beautiful tomatoes. They're just like these weird little moments of joy of just seeing some of the cool stuff that people make.Alex Lodner (20:31.241)Mm-hmm. The giant pumpkins. Mm-hmm.Stephanie Hansen (20:44.594)When I go into the four H building where they do their performances, the kids have plays. That's really fun.Alex Lodner (20:49.687)Right. Yes. And it's a really nice place to rest. It they have nice bathrooms there. They have nice stadium seating and yeah, you're supporting these kids who've planned on this all year. It's in the robotics competitions are in the education building. That's what we always go through the education building. I would say we go through every building, but probably my favorite is International Bazaar. And admittedlyStephanie Hansen (20:44.594)Yeah. What do you like there?Alex Lodner (21:15.831)I just weave. I do all the weaves. I get I'm not wearing it right now, but I get a bracelet from a specific place that's Kitty Corner from Holy Land. I get one every year from there. And I just I've seen it all a thousand times and somehow I just I just still love it. my my daughter used to get the little stuffed animals that that have the little beads in them. So she's got a collection of it's a snake and a dragon and yeah, we justIt's just you know, it becomes really nostalgic after you go for a while. this is maybe food related, but I'd really wanna encourage people to visit one of the dining halls or the Midway Men's Club. It is food, but you know, we used to have ninety some church halls at the state fair from the in started in the eighteen hundreds, of course, that's all there was, but now there's only two left. There's Salem and Hamlin and Hamlin. And Hamlin has been thereStephanie Hansen (22:08.702)Salem and Hamlin. Mm-hmm.Alex Lodner (22:14.091)is since eighteen fifty two or eight fifteen eight or something like that. And so, you know, go sit in there for a minute. It's so lovely to see all the volunteers that work there. Get an un at coffee at Salem, get whatever at Hamlet. It's all good. And just take that moment and sit down at Hamlet. They have the little the red and white picnic tablecloths and you share a table with people and they will often you turn to them and they will tell you how they've you know it's aStephanie Hansen (22:23.092)Get an egg coffee.Alex Lodner (22:42.915)Great grandfather, grandfather, daughter kids, and they will tell you, I've been coming here since I was eight. And so it's just a really take that moment in that you're at the fair, you're experiencing something, whether it's a cup of coffee or whether it's a a llama, you're experiencing it with people who have memories about it. So chatting with with strangers at those community tables is just a favorite of mine. And Midway Men's Club is they've been volunteering.for years those are all volunteers. I don't know how much their burgers are, but they were three twenty five in previous years. Yeah. I mean, I I think maybe. Yeah. And we call them pocket burgers because they wrap them up so nicely that when when we get burgers, we would get one and then or two and get one put in our pocket. And so we theStephanie Hansen (23:16.522)They're always the cheapest. It doesn't they maybe will have to raise their prices, but I I think they were maybe five bucks, but still the cheapest at the fair.Alex Lodner (23:38.274)Apparently it's the coldest beer at the fair. Again, not a beer drink over here, but that's what they claim. And everything is the least expensive there. And again, you're doing some good. They give all their money to the r to activities in Ramsey County, a lot of kids centered activities. They're all volunteers. So just take a minute and not go for the fancy, the colorful, you know, the hot new thing. But remember those classics because we're gonna lose them. So and I just I just really think they deserve a moment.Stephanie Hansen (23:42.268)And the least expensive. Yeah, that's where Stephanie and I always go first thing after the radio show on Saturday morning. We start at the Midway Men's Club. Yep, we have a beer, we have a burger, we thank them for their service and for being there. And theAlex Lodner (24:10.691)The men's club? Yep.Yeah. Yeah. They're the nicest. They're just the absolute nicest people. They have those fun little bar stools you can sit on. It's yeah. I really just I just really think it's important. If we we all love the state fair and we all talk about it, but then we also complain about it and we have to remember, you know, to give our put our money where to some of those classics as well.Stephanie Hansen (24:37.692)Yeah, I also want to call out Peg's Diner or the Peg. it is a full service restaurant experience and same family has been running it. They have a great egg sandwich. So if you want to start your breakfast.Alex Lodner (24:41.207)Yes. I it's on my list. It's on my list to mention. Yep.Mm-hmm. The only one.Alex Lodner (24:52.685)That I was gonna I have I have that on my list. And this year they're gonna have the dill pickle chicken tender sandwich on an English muffin. Hello. Right? Yep. I wanna say it's I I no, it's not official. It's new but not official. It's the Mr. Peg dill pickle chicken tender sandwich, an English muffin with toppings. And they're also very reasonably priced. The peg is very reasonably priced. They have the outdoor seating.Stephanie Hansen (25:01.738)Okay, you had me there. I did not know about this.Alex Lodner (25:21.247)And it's just it's again, it's one of those times where when I go there, just like when I go to the dining halls, I wanna sit for a minute. I'm not in and out. I wanna take it all in. It's a great place to sit and people watch for a minute.Yeah, taking your time.Stephanie Hansen (25:34.143)Where do you like to shop? You mentioned the bazaar. Do you because I really like shopping in the West End. Yeah, there's a lot of Minnesota makers there that I'm excited about. IAlex Lodner (25:37.185)I don't shop at the fair.Alex Lodner (25:41.635)Do you? You're a bigger shopper than I am. I'm not a very good shopper. I'm a pretty impatient shopper. I look at it and I like you, I go to the I Like You store. And I usually Sarah's stuff is amazing. I have several of her t shirts. I have her hat. I don't know if we're supposed to swear on this show, but it says that okay, it's a sh s**t s**t show on the on the hat. And I like getting the attention from that. People cover their children's eyes. ButStephanie Hansen (25:56.819)Yeah, that's a great one. They have good t shirts.Alex Lodner (26:15.725)So I like that. I do get something from her most years, but I put my money on food. I'll just be honest about that. Yeah.Stephanie Hansen (26:22.514)Yeah. Before we wrap it up, Alex, I wanna know where your secret bathroom is. Cause I feel like everybody has a secret bathroom. Maybe it's one that's not as well traveled as the others.Alex Lodner (26:33.839)Yes.Mm-hmm. Mm-hmm. So there are good bathrooms in every quadrant. So I don't know if people know this, but the fair is divided into quadrant. They call it quadrant on the inside. And you'll notice that the benches, the benches that you can buy and name after someone, those are all different colors. Those are your quadrants. So yeah, so in front of, for example, in front of ballpark, it's they're all yellow.Stephanie Hansen (20:44.594)Okay, I did not know that. Good tip.Alex Lodner (27:06.699)And so if people the the bench that that we purchased is for our friend Hanzi, who you know, who passed away in twenty seventeen, and he his bench is in front of ballpark. So you sort of dedicate it to someone and put it in front of their favorite place. I digress. Those are quadrants and every quadrant has a good bathroom. You just have to sort of know where. The best ones, honestly, they're not so hidden, but the very end of West End.has the big so anytime you see a red brick building bathroom, they will also have water stations at the at either end of it. So bring your refillable water bottle. That's where you can refill water as well as other places. As well as other places throughout the fair, but you just always look for the red brick building. Those are somehow always clean. Always. In the grandstand, there are tucked away bathrooms that almost I don't think I've ever seen a line there.Stephanie Hansen (27:45.844)That's a good tip.Alex Lodner (28:03.863)And they're also spotless. There's one on either end of the grandstand. They're inside, so you sort of have to know where you're going.Stephanie Hansen (28:10.078)And they're kinda smaller, but they are nice.Alex Lodner (28:13.463)Yeah, they're they're not tiny. They're there's one that's bigger than the other. But yeah, they're they're always spotless. The cleaning crew do there just does a great job. over over in the north end I would say is your most challenging because that's where the food building is. I'm sorry, the south end. That's where the food building is. And so that gets to be a little bit busier traction there. But yeah.I'm loath to give up my secret spot, but I'm going to for you friends of the pod. And it is behind the giant slide. There is a bank of bathrooms back there that are clean, nice. They're right behind our Fox 9 booth, and a lot of TV station people know to go to those bathrooms. So those are good ones if you're looking.Alex Lodner (28:45.153)Okay.Alex Lodner (29:02.703)Well you you r you ruined you ruin it now. But that's one of my shortcuts. So one of the advantages of having of going so many times is people like going with me, not because I'm such great company, but because I lead them through people, you know, that it's gets so congested in front of the grandstand and there's different places where it pinches and I know all the hidden shortcuts and I will not be giving them away. But that's one of them. Right by those bathrooms. That's one of those shortcuts. Yeah.Stephanie Hansen (29:27.664)It is. There's another shortcut under the glider. Kind of by the i it's a back shortcut where youAlex Lodner (29:39.287)Are you gonna tell my shortcut? Do not wait, stop talking. Which short don't. Don't. That's my shortcut. No.Stephanie Hansen (29:45.34)I'm just gonna say it's a shortcut that takes you from the Colossian up to the north.Alex Lodner (29:52.716)I don't think Yes, Steph. We should have talked about this ahead of time. And they you know what? One year they put one year they put a fence up there and I saw the fence when I was heading towards it and I thought they were gonna cut us off, but they didn't. There's still an opening there.Stephanie Hansen (29:55.111)It I won't I'm just I'm just gonna say a AlexStephanie Hansen (30:09.938)Yeah, it's just smaller. It it's a handy one because the my talk one seven booth is up in that area and it's a handy quick to get up there. All right, well Alex, please.Alex Lodner (30:19.383)Yeah. And the best entrance, can we say the best entrance? The best entrance with no lines is right behind the the my talk. Harder to get to because there's no parking by it. But if you're willing to walk a little bit, there's never a line at that entrance. It's a secret little vendor entrance.Stephanie Hansen (30:34.282)Okay, I didn't know about that one.Alex Lodner (30:36.784)it's right behind your booth. Mm-hmm.Stephanie Hansen (30:38.142)Yeah, okay. So a secret entrance there. I always we always end up coming in where the where you come in where you rent the scooters and that area because we get dropped off. Yeah.Alex Lodner (30:49.335)At the north end. Yeah. Yeah, that's it's kind of a hike from there. But if you didn't want to walk through the crowds, if it was really crowded, especially for you guys on a Saturday morning, you don't go into the fair. You walk around on the outside of the fair and it will lay lead you to that secret. I'm j but we're just gonna have people wondering aimlessly now because of what I've just said. Ignore what I just said. Don't do that. People hundreds of people lost.Stephanie Hansen (31:06.954)Okay. Do you haveStephanie Hansen (31:12.17)No, do it, do it. Do you have yeah, I was gonna ask you one more question and I just totally can't do you have a park and ride location that you think is good?Alex Lodner (31:27.073)No, I have a little bit of a beef with Park and Ride, honestly. I know it's a great program. I know they're doing their best, but I believe this year they took away the suburban ones. Don't quote me on that, but I did not see them on the list. So the West suburbs used to only have one right by Ridgedale, and there were be lines across the highway. So it's across the highway from Trader Joe's. There would literally be lines across the highway. AndStephanie Hansen (31:51.604)Mm-hmm.Alex Lodner (31:54.466)So it they're just we're not enough in the suburbs. So you're I think what they're trying to get us to do, again, I'm not an official representative, but I think what they're trying to get you to do is to drive closer to the fair and then use a park and ride closer to the fair. So those buses aren't on the highway for a half an hour, which makes sense. So you want to drive into Roseville. my favorite is a new life presbyterian.Stephanie Hansen (32:02.281)Sure.Stephanie Hansen (32:19.242)Okay.Alex Lodner (32:20.001)There's it g it's getting more and more popular, but that's always a really good one. The people it's volunteers from that church. It's where Millie went to nursery school. And so that's our soft spot in our hearts.Stephanie Hansen (32:29.183)Okay. Okay, well I'll send people there then. On behalf of you and Millie. Alex said to come here.Alex Lodner (32:35.585)No, don't Great. Sorry, peeps for you know, I mean, you have a lot of listeners to this show. I'm not used to to having such an amplifier.Stephanie Hansen (32:45.542)You're funny. okay, so just on a personal note, since I have you here before we wrap up, what's next for you? I miss your writing.Alex Lodner (32:55.865)Thank you. I don't Steph, I don't know. I don't know. I've I've been in conversations with a few people. If you had asked me this a year ago, I would have said, absolutely not. I am retired. I'm living my best life. I'm gonna sort of pull a Steph Hanson this winter and be gone most of the winter. But I I miss it. Never thought never thought I'd say that. What's that?Stephanie Hansen (33:14.548)Mm-hmm.Well, and you can do remote work. Yeah. I it's when you can retire and choose your own life, it doesn't mean that you might not choose your old life. It just means that maybe yeah, may well, because I think people think you have to like do something completely different, but you gravitated to what you wanted to do for a reason. AndAlex Lodner (33:26.467)Mm-hmm.Alex Lodner (33:31.79)listen to you. Deep thoughts with Stephanie. It's true.Alex Lodner (33:43.887)True.Stephanie Hansen (33:45.066)what you get the flexibility and the privilege to do is to make it in the image of what you would like. Cause you have the flexibility to say no.Alex Lodner (33:55.074)Right. And I'll I'll say this to be clear. When I say retired, I retired from a very part-time job. So I've always had that privilege. I've been extremely fortunate to have created exactly the career I wanted and to be able to do exactly what I wanted. So and to work with you know, I'm really, really mean this, the best people, right? You and I know that. We worked with the best people of theStephanie Hansen (34:06.025)Yeah.Alex Lodner (34:21.993)Our our community is tiny in the Twin Cities. There's maybe 10 of us that do this. And I love every single one of these people that I've worked with. And so going back to that doesn't is not gonna be a you know, it's it's because it's something that I enjoyed all along. I did not leave it because I wasn't enjoying it anymore. I'd left it because of, as you know, some life changes. So things are settling down andStephanie Hansen (34:42.462)Yeah.Alex Lodner (34:49.899)We'll see. We'll see. You and I will talk. W we'll go have a non a non beer. I'll have coffee, you'll have a beer and we'll figure it out.Stephanie Hansen (34:52.326)Yeah, please keep me in the loop. Yeah. Maybe we'll see each other at the fair this year.Alex Lodner (35:01.283)Possibly I don't work on Saturday, but I might just pop in just to wave at you. I love doing that. I love harassing people from the bleachers.Stephanie Hansen (35:04.894)Okay.Yes, we will be live at Weekly Dish. I will be at Fox, yeah, 9 a.m. Saturday, 9 to 11 at Weekly Dish up in the North End, the first. And then I'll be at Fox Thursday and Friday. We have two-hour shows. The first hour is our national show. Our second hour is our local show. It'll be 10 to noon. And then at noon to th 12:30, I'll be doing a book signing at Fox.Alex Lodner (35:11.534)Nine AMAlex Lodner (35:16.291)The first Saturday. There's two Saturdays. So you're there the first Saturday, right? Yeah. Mm-hmm.Alex Lodner (35:25.763)What what time?Stephanie Hansen (35:37.412)on both days. And then Saturday I'll do a book signing after Weekly Dish ends at 11 for a half hour. And then Monday I'll be back and I'll be on Fox in the 10 o'clock hour. And then in the 11 o'clock hour I'm co-hosting with Jason for that day. And then I'll do a book signing after that. So yeah, lots of fun activities planned.Alex Lodner (35:37.485)Goodness.fun.Okay. All right. I'll have you text me that because I am not gonna remember anything you just said. But I'll have you text me my s thank you, and I will pop in. I I know the secret door.Stephanie Hansen (36:03.795)I will text you. Okay. Thanks, Alex. Yeah, and I forgot to tell you this when we started. Give yourself about 20 seconds before you log off just to make sure that the podcast catches up with our voices. Yeah, exactly. Okay. All right. See you.Alex Lodner (36:18.97)So I'm not just out. Peace out. All right. Talk to you, Love.Stephanie Hansen's @StephaniesDish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Claire de Mézerville López welcomes back Dr. Nicholas Steffner to the Restorative Works! Podcast. Dr. Steffner shares compelling findings from his dissertation, Building Restorative School Communities: A Study on the Impact of Restorative Practices, including data from the five-year implementation of restorative practices at Ridgedale Middle School in Florham Park, New Jersey. His research documents measurable shifts in student behavior, relational trust, and the overall learning environment. The conversation highlights the importance of student voice, ongoing professional development, and embedding restorative approaches into daily routines. Dr. Steffner's vision extends beyond school walls, imagining communities where parents, coaches, and local organizations reinforce community values, creating a consistent culture of empathy and accountability. Principal of Ridgedale Middle School in Florham Park, New Jersey, Dr. Steffner has over 17 years of experience in education and nearly a decade in school leadership. He brings a deep commitment to relationship-centered practice, equitable access, and systems-level change.  Dr. Steffner is the Founder and Chief Training Officer of Restorative Leadership Consulting LLC, where he specializes in restorative practices, behavioral interventions, behavioral threat assessment, master scheduling, mentoring, and mediation. With training through the International Institute for Restorative Practices (the IIRP), he facilitates professional development for educators and administrators across the country and has presented at state and national conferences on a range of topics. He earned his Doctorate in Educational Leadership from Saint Elizabeth University. Tune in for practical recommendations and a bold vision of restorative schools as restorative communities.

Ridgedale at Huron - 09 12 2025

Send us a text On this episode of the Midwest Mixtape Podcast, we welcome Keith Wallen, guitarist for Breaking Benjamin and an accomplished solo artist, for a powerful and inspiring conversation. Fresh off the release of his latest solo single "Us Against the World," Keith talks about the meaning behind the track — a stirring anthem for fighters, believers, and those who never let go. The emotionally charged black-and-white video, featuring desert performance shots and a nod to The Lost Boys, highlights Wallen's ability to blend raw vulnerability with soaring rock energy.  From directing the stunning grayscale desert-set video for “Us Against the World” to gearing up for his solo tour this summer and the Breaking Benjamin / 3 Days Grace tour kicking off August 29 in Ridgedale, Missouri — Keith gives us an inside look at the grind, the passion, and the process.We dive deep into the meaning behind his newest music, the creative challenges of being a solo artist in a singles-driven world, and how he stays grounded through it all — including his love of golf, dedication to hygiene and sleep while touring, and his gratitude for the fans who continue to support both his solo work and Breaking Benjamin.Whether you know him from Adelitas Way, Dark Before Dawn, or his breakout solo albums like Infinity Now, this episode shows a deeper side of Keith Wallen — the artist, the writer, the performer, and the human being.

Guest: Hunter WilliamsChurch: Ridgedale Baptist Church - Chattanooga, TNPosition: Children's PastorBook (co-written with Sam Luce): How to Teach Kids Theology: Deep Truths for Growing FaithX feed: @hunter_disciplePublisher's Website: newgrowthpress.com

Guest: Hunter WilliamsChurch: Ridgedale Baptist Church - Chattanooga, TNPosition: Children's PastorBook (co-written with Sam Luce): How to Teach Kids Theology: Deep Truths for Growing FaithX feed: @hunter_disciplePublisher's Website: newgrowthpress.com

This week we welcome Bobby Marquez and Emma Lee Flatness!Bobby Marquez has a charismatic smile and refreshing, heartfelt honky-tonk style that stirs an energy with audiences around the globe. That music has earned the Texas-born singer/songwriter some notable honors with a Grammy considered song, multiple Academy of Western Artists Awards, CMA of Texas Awards and induction into the legendary Wheeling Jamboree. Bobby Marquez has charted songs on the Music Row Chart, Texas Music Chart and several overseas music charts with tours across the U.S., Australia, Ireland and beyond. Bobby Marquez has been seen on national television shows, Larry's Country Diner, The Penny Gilley Show, Better Nashville, Cheyenne Country, Studio 23 Nashville and Country Fix. His music is heard worldwide on radio. Satellite listeners can tune-in to Willie's Roadhouse to hear Marquez's music as well. Marquez's songwriting has been recorded by everyone from Alan Jackson and Ty Herndon to George Strait, Johnny Rodriguez and Rhonda Vincent. Bobby continues to tour, performing to crowded dancehalls, festivals and large concert stages which hehas shared with Ray Price, Mel Tillis, Johnny Rodriguez, Martina McBride, David Ball, Janie Fricke, Johnny Lee and Lonestar… just to name a few. Bobby is also the host and founder of the annual St. Jude Children's Hospital benefit, Country With Heart, as well as the Country Campfire Pickin' virtual concert series. For more information, fans can follow Bobby at www.bobbymarquez.com or www.facebook.com/bobbymarquezmusic.Emalee Flatness is an Ozarks singer and musician who grew up in Willard, Missouri, but now resides in Ridgedale, Missouri. She is dedicated to the preservation of traditional music associated with the Ozarks region, including oldtime and classic country. She is a recent graduate of Missouri State University, with a degree in history, and a minor in Ozark studies. Emalee plays with the Springfield based Honkytonk Renovators, acts in the Shepherd of the Hills Outdoor Drama, and is beginning a full time position with the Homestead Pickers at Silver Dollar City in November of 2023. When she is not performing, she enjoys spending time with her husband Jacob and their dog Maggie. For more information, visit SilverDollarCity.com; or Emalee's Facebook Page.

History buff Marshall Tanick has a presentation on Thursday at noon at the Ridgedale library. 

History buff Marshall Tanick has a presentation on Thursday at noon at the Ridgedale library. 

Now that I'm spending so much time out on the land here at the new farm I'm becoming a lot more conscious of my health. Nutrition has been really important for me in the last handful of years as I've struggled to overcome the chronic digestive issues that plagued me until my 30s. Over time I've dug deeper into whole food nutrition, fermentation and the gut microbiome, the importance of healthy fats and unpasteurized products, and quite a few others.  At the same time, I've read and researched a lot of work that's very dogmatic and extreme in their nutritional and healthy living advice. Some of the recommendations are really unrealistic for my lifestyle or miss important holistic concepts of an overall healthy way of living in connection to one's surroundings and sources of food. For this and many other reasons I've been closely following the development of Richard Perkins new book titled  Farm Fish Hunt Pick Bake. Like many young farmers and homesteaders, I know Richard from his work and educational videos around the development of Ridgedale farm in Northern Sweden. I've interviewed him now a few times in the past on previous seasons of this show and hosted skill exchange events online with him for the Climate Farmers community. Cooking and nutrition has been a minor part of his online teachings until recently, but has been very much in line with the ethos of his ideas on reconnecting with the land and living in close relationship with your food sources, both plants and animals.  As Richard has been transitioning from beyond full-time farming he's collaborated with the incredible chefs who've catered his many farm events and trainings to create a cookbook that conveys the full scope of not only the recipes, but also the process of foraging, farming, processing, and preserving all the food that Ridgedale farm is well known for.  In this interview Richard and I explore where the inspiration for this new focus on food came from, and how the book has come together. We also dive into reemerging traditional concepts from the book like nose-to-tail eating, the art and culture of fermentation, the importance of both raw and properly cooked foods, the redemption of animal fats, and so much more.  I've often thought that even if I didn't love the farm lifestyle I'd still be in love with regenerative agriculture just for the food, and this massive volume covers so much of exactly what it means to reconnect with the ecology and processes of your food sources to make the enjoyment, appreciation, and reverence for what we eat a part of our lifestyles once again.  Join the discord discussion channel to answer the weekly questions and learn new skills with the whole community Links: https://www.kickstarter.com/projects/828829028/farm-fish-hunt-pick-bake?ref=checkout https://www.richardperkins.co/ https://www.youtube.com/@regenerativeagriculture  https://www.instagram.com/richardperkins.co/ https://regenerativeskills.com/richard-perkins-helps-troubleshoot-your-market-garden/ https://regenerativeskills.com/richard-perkins/ https://regenerativeskills.com/abundantedge-richard-perkins-042/

It's a solo mission today due to a sore throat from James. Short episode where I cover the upcoming Thunder Days in Ridgedale, MO, for the next stop of the Professional Bull Riders Team Series. I don't get too crazy in depth, but I discuss some of my favorite matchups from the games on Friday Night. Will the Oklahoma Freedom continue to dominate or will another team dethrone the red hot Freedom? Tune in to find out before the latch gets cracked Friday Night! Don't forget to rate, follow, and comment!Find us at https://www.instagram.com/fromthebackpens/, https://www.tiktok.com/@fromthebackpens, https://www.facebook.com/fromthebackpens, and https://www.youtube.com/channel/UCDXv5vHPJ1ipcWeCDz3oU8AFind Rank Ride Fantasy at www.rankridefantasy.com, https://www.instagram.com/rankrideranch/, https://www.tiktok.com/@rankride?lang=en, https://www.facebook.com/rankride, and https://www.youtube.com/channel/UC2x0-RNeULh2AUsCR5TulFgAlso check out https://www.instagram.com/ultimatebullrider/Music courtesy of Pixabay.com

Big things are coming to Ridgedale and Southdale! Amazon is closing all its book stores and 4-star stores to focus on Grocery and Fashion. Bruce Evans joins the show to talk about everything happening at the MPLS Home & Garden Show. Amber Haukedahl from the Tare Market, MN's first zero-waste store joins the show to talk about her mission with this market. Whose look is it??? Laga Gaga at the Sag awards!

Jill Nicolini Interviews Andre Wylie Owner of Beelines CBD Ridgedale -- beelinelife.com

Jill Nicolini Interviews Andre Wylie Owner of Beelines CBD Ridgedale -- beelinelife.com

Jill Nicolini Interviews Andre Wylie Owner of Beelines CBD Ridgedale -- beelinelife.com

Jill Nicolini Interviews Andre Wylie Owner of Beelines CBD Ridgedale -- beelinelife.com

The mission of this podcast is to highlight the beauty and diversity of God's Church – both in Chattanooga and the Church at large.Although he grew up at Ridgedale Baptist Church, Doug Plumlee spent thirty years away from this Chattanooga, TN congregation before returning eight years ago as Senior Pastor. In this episode of A Beautiful Church, Doug tells Adam about his background, his church's emphasis on community and outreach, and his vision for Ridgedale. That vision is centered around discipling believers to equip them to go into their communities as missionaries for Christ. During this conversation, Adam and Doug discuss how Southern Baptist churches spring into action in times of crisis, the growing emphasis on prayer at Ridgedale, and what God is doing in Chattanooga and at Ridgedale specifically. Note: this podcast was recorded earlier in 2021.About Adam WhitescarverAdam is passionate about seeing God's people possess vibrant prayer lives to help them make a difference in the sphere of influence God has given them. In ministry since 2001, Adam enjoys his family, teaching, singing, and reading a myriad of subjects. He and his wife, Stephanie, live in North GA with their four children.Jump Through the Conversation:[1:13] General information for Ridgedale Baptist Church and Doug's backgroundChurch location, service times, connection informationHow Doug grew up at Ridgedale and how he ended up as Senior Pastor[4:29] Doug's call to ministry while earning an electrical engineering degree[9:07] Ridgedale's focus on making disciples[12:46] How expository preaching and community groups foster discipleship[17:12] Challenges to Doug's vision of discipleship[20:41] Adam asks Doug what would have helped during his first years as pastor[24:53] How Ridgedale and Southern Baptist churches in general excel at crisis response[28:20] Ridgedale's small groups[31:09] Adam's experience listening to the Bible in lieu of other media[32:50] How Doug is trying to grow the prayer culture at Ridgedale [37:23] How God is using Ridgedale in this season[39:41] Doug's observations on how God is using ChattHOP and the teamwork of various churches in Chattanooga[46:27] Doug's encouragement for believers to identify their callings and then go out as missionaries for Christ  Links and Resources:A Beautiful Church websiteChattanooga House of Prayer websiteGive todayRidgedale Baptist Church website Thanks for listening! Don't forget to subscribe! If you like what you heard, please leave a review on iTunes and share what you liked about the show.

Richard Perkins is back on the podcast to talk about his new farm, his burnout, and give some good no dig nerdy details. Farm Like a Hero:   book:   Sponsors: and  Major Supporters: Scott Snodgrass and JM Fortier Support us at www.patreon.com/notillgrowers or visit  

Die European Tour spielt bei der Dubai Duty Free Irish Open, pandemiebedingt aber nicht im Rahmen der Rolex Series. Die PGA Tour teet bei der Corales Puntacama Resort and Club Championship auf nach dem Major-Sturm von Bryson DeChambeau ist also auf beiden Touren erstmal wieder etwas Flaute angesagt wir schauen trotzdem gleich mit einer kleinen Vorschau drauf.  Aber viel spannender und vor allem prominenter besetzt war ein Showkampf, der gestern auf dem Paynes Valley Golf Course at Big Cedar Lodge in Ridgedale, Missouri stattfand. Ein Hauch von Ryder Cup wehte über den Platz und den fangen wir heute ein - hier bei Nur Golf. Mit Malte Asmus und Désirée Wolff.

Die European Tour spielt bei der Dubai Duty Free Irish Open, pandemiebedingt aber nicht im Rahmen der Rolex Series. Die PGA Tour teet bei der Corales Puntacama Resort and Club Championship auf nach dem Major-Sturm von Bryson DeChambeau ist also auf beiden Touren erstmal wieder etwas Flaute angesagt wir schauen trotzdem gleich mit einer kleinen Vorschau drauf.  Aber viel spannender und vor allem prominenter besetzt war ein Showkampf, der gestern auf dem Paynes Valley Golf Course at Big Cedar Lodge in Ridgedale, Missouri stattfand. Ein Hauch von Ryder Cup wehte über den Platz und den fangen wir heute ein - hier bei Nur Golf. Mit Malte Asmus und Désirée Wolff....

Die European Tour spielt bei der Dubai Duty Free Irish Open, pandemiebedingt aber nicht im Rahmen der Rolex Series. Die PGA Tour teet bei der Corales Puntacama Resort and Club Championship auf nach dem Major-Sturm von Bryson DeChambeau ist also auf beiden Touren erstmal wieder etwas Flaute angesagt wir schauen trotzdem gleich mit einer kleinen Vorschau drauf.  Aber viel spannender und vor allem prominenter besetzt war ein Showkampf, der gestern auf dem Paynes Valley Golf Course at Big Cedar Lodge in Ridgedale, Missouri stattfand. Ein Hauch von Ryder Cup wehte über den Platz und den fangen wir heute ein - hier bei Nur Golf. Mit Malte Asmus und Désirée Wolff....

Last week we had the good fortune to sit down again with a massive entrepreneurial leader, friend, and hero of mine, Richard Perkins. Richard is the founder of Ridgedale Permaculture farm in Varmland, Sweden and the author of Regenerative Agriculture, the most comprehensive book to come out on the subject to date. He hosts a very well followed youtube channel sharing insights and innovations from the farm and recently launched an online monthly membership site showcasing long form interviews of many of the successful young farmers who started out at Ridgedale Farm. Its always an event to host Richard, as the man has a depth and intensity that, as a host, I feel duty bound to prepare for. This is a must listen episode for anyone wanting to, or already in the midst of, farming as a business. We go deep into the importance and nuances of an entrepreneurial spirit and mindset. The need to be independent of 'middle men' and to share successes openly with others, in particular regarding that highest of innovative intellectual properties, books. We open the subject of systems thinking, accelerated learning and Richard's own insights regarding this profound information and approach. We talk about the various nuances of teaching, learning and mentoring on and offline, and, of course we cover in detail the drive, purpose and backstory behind the latest evolution of regenerative agriculture's most prodigious educator. The Farm Like A Hero Experience. But most instructive and engaging of all is the 'everyday' insights and lessons shared from the journey, and life of a man on a serious mission to influence a movement and empower a community to make profound steps forward in a regenerative farming future for every young wannabe farmer with a dream. Like Richard pointed out in our talk "we are all standing on the shoulders of those who pioneered the way before us", but even so, it's slowly dawning on me that in the area of regenerative farming today, Richard Perkins is hands down the leader of the movement forward, in terms of on the ground fully comprehensive, successful students, platforms and learning opportunities available. Highly recommend engaging in every aspect of what Richard and his team are offering. The massively high value publication Regenerative Agriculture (https://www.regenerativeagriculturebook.com/), the constantly updated Ridgedale Permaculture farm youtube channel, the Ridgedale farm (www.ridgedalepermaculture.com) website itself and all the future courses coming up there, and of course the new and amazing Farm Like A Hero Experience (https://www.farmlikeahero.com). Be sure to leave me some feedback HERE (https://forms.gle/XuAm4XTqZSxZcpQB6), about what you did and didn't enjoy. We grow and evolve, and contribute more, from more interaction with YOU. enjoy.

Ridgedale mall I love the world see that you are a child of the most high God --- Support this podcast: https://anchor.fm/thedailyword/support

"Perfectionism is the death of creativity" An amazing, up close and personal discussion with Richard Perkins of Ridgedale Permaculture. Richard Perkins is the author of the highly acclaimed and comprehensive Regenerative Agriculture manual, and, along with his wife Yohanna, is the founder and leader at the hugely diverse and productive Ridgedale Permaculture in Sweden. Ridgedale teaches upcoming farmers the understanding needed to develop profitable and knowledgeable farms. With almost 70k subscribers and youtube views of over 5.5M, Ridgedale is fast becoming a highly influential platform and force in the space of farming and a deeper approach to agriculture. Richard has a very unique and special style of education, and emphasises the importance of learning to learn. Both viscerally and intellectually, Richard is a very sharp and wise thinker, and his learning is very extremely eclectic. Something I think is an important element in farming today and for farmers themselves is the necessary development of character. Richard really personifies this approach and the resulting conversation is both wide and deep. This talk was a very deep interview for me personally and I learnt of new connections and many areas of needed improvement for myself. My favourite learning is right here, personal, engaging and healthily challenging, and all born and expanded from immersion in ecological harmony and successful farming. Focus in and collect the lessons. Trust you will enjoy it as much as i did. Keep in touch with Richard, Yohanna and Ridgedale at: http://www.ridgedalepermaculture.com/ pick up the book at: https://www.regenerativeagriculture.co/ 03:00 Changing tack, evolving a new direction 16:55 Thoughts on market gardens 21:52 Passion for life, entrepreneurship and evolving pathways dedication, responsibility and hard work are the foundations of good people. 30:55 Keyline, permaculture, holistic management. refinement and the need for an empowered creative process. 35:15 Perfectionism is the death of creativity-the need for systems thinking 42:45 The culture and spirit of Ridgedale Permaculture - Hard work, flow and joy. 48:00 The upcoming 'Hero' tour and a new development for Ridgedale 1:02:40 Planting the seed and sharing in the process of growing harmony in production systems 1:09:43 Dynamics and chaos 1:11:05 Get up early and start observing! 1:12:12 Get structured 1:13:20 Getting momentum from social networks and dynamics 1:15:35 structure and stop thinking 1:16:58 who is spearheading new farms and steep learning curves 1:23:23 Holistic training 1:28:00 Good advice: Learning to learn

Joined today from Sweden by Richard Perkins of Ridgedale Permaculture.  Follow Richard  On Instagram:  On Facebook:  Website:http://www.ridgedalepermaculture.com      *Our Amazing Sponsors** Neversink Tools: Neversinktools.com 10% off Mutineer or Flame with offer code “NOTILL_CULT” Growing For Market: https://www.growingformarket.com (Use offer code “notill” for 20% off subscriptions) Banner Greenhouses: https://www.bannergreenhouses.com   Support our work:  Venmo: @notillgrowers Patreon Group: https://www.patreon.com/FarmerJesse?alert=2 No Till Growers Site: notillgrowers.com   Follow us:  No Till Grower Instagram: https://www.instagram.com/notillgrowers/ Podcast Facebook: https://m.facebook.com/The-No-Till-Market-Garden-Podcast-348435182395903/?ref=bookmarks Follow us at roughdraftfarmstead.com Farmer Jesse’s Facebook: https://www.facebook.com/farmer.jesse.3511 Farmer Jesse's Instagram: https://www.instagram.com/farmer_chef_jesse RDF instagram: https://www.instagram.com/roughdraftfarmstead/?hl=en Farm Facebook: https://www.facebook.com/roughdraftfarmstead

Tennessee has impressive singings on National Signing Day. CRM Sports writer Murry Lee shares his thoughts on Rocky Top's success and the rest of the conference's big catches during our SEC Spotlight. We also get Lee's take on the No. 1 Volunteer men's basketball team. Two small Southern towns are among USNews.com's "Top 10 Romantic Getaways for Valentine's Day." And host Jon Rawl relays the top book suggestions from the editors at Amazon.com.

Tennessee has impressive singings on National Signing Day. CRM Sports writer Murry Lee shares his thoughts on Rocky Top's success and the rest of the conference's big catches during our SEC Spotlight. We also get Lee's take on the No. 1 Volunteer men's basketball team. Two small Southern towns are among USNews.com's "Top 10 Romantic Getaways for Valentine's Day." And host Jon Rawl relays the top book suggestions from the editors at Amazon.com.

Dave and Trent are live Ridgedale outside of Fan HQ.

Dave and Trent are live Ridgedale outside of Fan HQ.

This is honestly one of my favorite interviews that I've yet done and I'll tell you why. In this interview I got to talk with one of my heroes in the regenerative farming world, Richard Perkins. Many of you probably already know Richard and Ridgedale farm from all of the amazingly informative videos and seminars he's put out on YouTube. I came across Richard about 8 months ago and nearly binge watched all of his material online. In just a few short seasons, Richard and a small team have taken a severely degraded small farm in northern Sweden at 59 degrees north from mediocre mono-crop production into a profitable diverse and regenerative permaculture site that produces veggies, eggs, broiler hens, and much more, with longer term plans of food forests and perennial systems beginning to mature. Now I almost never go over an hour in my interviews unless the subject matter is really good, so the fact that this one is just over an hour and 20 should tell you something. Richard starts by explaining why it's so important to bring back small mixed production farms all over the world and then jumps right into practical and actionable information by going over the 7 tenants of regenerative agriculture that he's outlined as the most important aspects to aim for. We also talked at length about how to solve the farm cash flow problem by finding alternative models and markets to sell to, how to intensify rather than merely grow your farm enterprises, how to holistically develop key ecosystems on the farm by building soil, and a whole lot more. This is definitely an interview you'll want to listen to with a notebook on hand, and don't forget to check out the links to some of the projects we mention in the interview in the show notes on the website. For "The Abundant Edge" listeners only, you can now get 50% off your digital subscriptions to Permaculture Magazine North America by entering the code PMNA50abedge at checkout. Get your subscription today and dive deep into the local and global solutions that go beyond sustainability. Resources: Ridgedale Permaculture Farm Alan Savory's holistic land management The Pleistocene Project

Richard Perkin's Ridgedale Permaculture site in Sweden, a prime example of what a permaculture farm is and could be. A site that has undergone remarkable changes in just a few years.  Going from your average rural farm to the penultimate functioning permaculture farm that's right out the pages of a book.  And one that would also become a book. Unlike many permaculture demonstration sites, Richard's site functions as a farm.   I think it's a great example because permaculture or not, first and foremost it's a farm.  A profitable stand-alone farm.   Where the permaculture comes in, is they layer on permaculture over that working small farm model.   They use the design tool where needed and as needed, but all while paying attention to the bottom line knowing that the farm has to pay for itself.     The amazing thing about what Richard is doing, is he isn't doing it in the tropics or sub-tropics. He's doing it in Sweden at the 59th parallel with 6 months of winter and 6 months of everything else. That's the equivalent of the Northern part of the prairie provinces in Canada 700 miles above the US border. Not the easiest of locations to be doing this in, but one where he's making it work. And in true permaculture fashion the problem is the solution and the 6 months of winter allow Richard to rigorously plan out everything that he's doing on the farm.  One of the things that have really allowed him to fast track development of his farm. In this episode we go in depth on how he's done so much so fast, covering a lot of topics from rotational grazing to holistic management to no dig market garden beds. If you are looking how to blend permaculture, and farming in a way that works, this is it. Learn More and Download the show notes at www.permaculturevoices.com/225

Links WORLD ORGANIC NEWS in the Australian Podcast Awards Click here   The Push & Pull Technology – Foolish Family Farm http://wp.me/p5Cqpo-ehh Push-Pull http://www.push-pull.net/   Rice – Duck – Azolla – Fish Cultivation: An Example of Sustainable Farming – Foolish Family Farm http://wp.me/p5Cqpo-ehk The Azolla Foundation http://theazollafoundation.org/features/rice-duck-azolla-loach-cultivation/ Paying Off the Farm! Regenerative Agriculture. http://wp.me/p5Cqpo-ehA   ****   This is the World Organic News for the week ending 20th of February 2017. Jon Moore reporting!   This week the focus is upon creative thinking! Two posts from Foolish Family Farm on creative techniques based upon the observation of Nature get us started: The Push & Pull Technology and Rice – Duck – Azolla – Fish Cultivation: An Example of Sustainable Farming.   The Push-Pull Technology comes from sub-Saharan Africa. It uses plants to to create safe growing environments for cash crops.   Quote: Stemborers, parasitic striga weeds and poor soil fertility are the three main constraints to efficient production of cereals in SSA. End quote.   Cereals here refers to maize production. Understanding the life cycles of both the stemborers and the striga weed is essential in creating a defense against them.   Long Quote: The technology involves intercropping maize with a repellent plant, such as desmodium, and planting an attractive trap plant, such as Napier grass, as a border crop around this intercrop. Gravid stemborer females are repelled or deterred away from the target crop (push) by stimuli that mask host apparency while they are simultaneously attracted (pull) to the trap crop, leaving the target crop protected. Desmodium produces root exudates some of which stimulate the germination of striga seeds and others inhibit their growth after germination. This combination provides a novel means of in situ reduction of the striga seed bank in the soil through efficient suicidal germination even in the presence of graminaceous host plants. End Quote.   The two part nature of this approach appeals to me. Not only are the pests driven away from the cash crop, they are given alternative target crops which keeps them occupied. This is quite simply working with Nature not against it. The alternative is to wear the losses these “pests” cause or to spray insecticides and herbicides with all their inherent dangers to both the health of the farm workers and to the soil microbiome.   This sort of solution is only possible with a thorough understanding of the biology of the crops, the insects and the weeds. It is a long term solution without the quite considerable annual cost of poisons. A win/win situation for local people and soils. A not so good solution for the shareholders of poison companies.   There are links to the both the post and the Push-Pull website in the show notes.   The next solution comes from East Asia. Dr Furono has solved a series of problems in organic rice production by combining rice with ducks, fish and a water borne cover crop.   Quote: The operations simultaneously raise Aigamo ducklings, loaches (a species of fish), rice and Azolla. The ducklings provide integrated pest management, replacing pesticides and herbicides by naturally controlling predaceous pest populations and digging up or eating competing weeds.   The loach and duck waste, combined with the nitrate fixing properties of Azolla, increase soil nutrition and maintain productivity levels that are comparable to conventional farming operations without the need for costly synthetic fertilizers. The Azolla plants can later be harvested for animal feed. End Quote   Here we see through the lens of Permaculture, the concept of dual use. The fish and the ducks both eat pests and fertilise the paddys. The Azolla blocks the growth of unwanted plants and provides nitrogen fixing as well as proving cover crop and animal feed duties. Stacking these four species together creates an output greater than the sum of its parts. Again removing poisons from the system, allowing the earth to begin the process of cleaning herself through time. Healthier soil, healthier food, healthier people. What’s not to like?   A link to both the article and to the Azolla Foundation is in the show notes.   Now we come to the pointy end of regenerative agriculture where the theory and practice meets the reality of financing the whole thing.   Ridgedale Permaculture brings a series of video presentations but I will focus upon one: Paying Off the Farm! Regenerative Agriculture. This longish, by modern terms, video, 16 minutes, shows how the good folk at Ridgedale both financed their 10 ha, 25 acres and how they plan to be free and clear in five years. Barring droughts, floods, fires and pestilence they seem to be on a winner. They openly discuss their costings and income which is very generous of them. I would recommend you watch the entire video. It might just be the spark you need to make the leap into the organic farm you’ve always dreamt of.   A little forewarning! Next week will see the podcast as normal but the three following weeks I will be traveling through Ireland. I have a mobile recording setup so things should sound the same. Additionally I hope to speak with people who are getting their hands into the dirt of Ireland. I have a tentative booking with a beekeeper and another with a grower of tree based labyrinths. All in all I think I’ll have quite a bit of interesting content to share with you over then next few months. Not sure yet if these interviews will be added to the weekly podcast or published as supplements but they are coming so look out for them.   And that brings us to the end of this week’s podcast.   If you’ve liked what you heard, could please follow the link in the show notes and vote for World Organic News in the Australian Podcast Awards Click here Thanks in advance.   Any suggestions, feedback or criticisms of the podcast or blog are most welcome. email me at podcast@worldorganicnews.com.   Thank you for listening and I'll be back in a week.   *** Links   WORLD ORGANIC NEWS in the Australian Podcast Awards Click here   The Push & Pull Technology – Foolish Family Farm http://wp.me/p5Cqpo-ehh Push-Pull http://www.push-pull.net/   Rice – Duck – Azolla – Fish Cultivation: An Example of Sustainable Farming – Foolish Family Farm http://wp.me/p5Cqpo-ehk The Azolla Foundation http://theazollafoundation.org/features/rice-duck-azolla-loach-cultivation/ Paying Off the Farm! Regenerative Agriculture. http://wp.me/p5Cqpo-ehA

In FRP 005, Deb and Joe visited Ridgedale Players in Troy (248-988-7049). “The overture is about to start, You cross your fingers and hold your heart, It's curtain time and away we go, Another op'nin', another show” Joe and Deb space on the show of origin of that song while introducing the big opening week in Detroit community theatre.  Joe was sure that the Cole Porter tune is in Anything Goes, so of course it can actually be found in Kiss Me Kate. Show openings include Once Upon a Mattress at Richmond Community Theater, Assassins at Avon Players, Plaza Suite at Village Players of Birmingham, The 25th Annual Putnam County Spelling Bee at Barefoot Productions, Lend Me a Tenor at Clarkston Village Players and the season kickoff fundraiser of I’ll Be Waiting at Rosedale Community Players, Disney’s The Little Mermaid at Stagecrafters and You’re a Good Man Charlie Brown at our host theater, Ridgedale Players. As the hosts offered each cast to “Break a Leg,” Deb explained the origin of that phrase. You can find many of these in an article by Eddie Deezen. Our special guests this week are Eileen White and Aaron Filipski of Ridgedale to talk about their new season (You’re a Good Man Charlie Brown, The Haunting of Hill House, Urinetown – The Musical and Picasso at the Lapin Agile. Eileen and Aaron discuss the two things Ridgedale Players are known for: great theater and serving sandwiches after each showv performance, a tradition dating back to the Great Depression. Subscribe to Front Row Podcast in iTunes, or visit our website. Contact the show directly via email info@frontrowpodcast.com or leave your comments on our hotline at 248-631-4077.

In FRP 005, Deb and Joe visited Ridgedale Players in Troy (248-988-7049). “The overture is about to start, You cross your fingers and hold your heart, It's curtain time and away we go, Another op'nin', another show” Joe and Deb space on the show of origin of that song while introducing the big opening week in Detroit community theatre.  Joe was sure that the Cole Porter tune is in Anything Goes, so of course it can actually be found in Kiss Me Kate. Show openings include Once Upon a Mattress at Richmond Community Theater, Assassins at Avon Players, Plaza Suite at Village Players of Birmingham, The 25th Annual Putnam County Spelling Bee at Barefoot Productions, Lend Me a Tenor at Clarkston Village Players and the season kickoff fundraiser of I’ll Be Waiting at Rosedale Community Players, Disney’s The Little Mermaid at Stagecrafters and You’re a Good Man Charlie Brown at our host theater, Ridgedale Players. As the hosts offered each cast to “Break a Leg,” Deb explained the origin of that phrase. You can find many of these in an article by Eddie Deezen. Our special guests this week are Eileen White and Aaron Filipski of Ridgedale to talk about their new season (You’re a Good Man Charlie Brown, The Haunting of Hill House, Urinetown – The Musical and Picasso at the Lapin Agile. Eileen and Aaron discuss the two things Ridgedale Players are known for: great theater and serving sandwiches after each showv performance, a tradition dating back to the Great Depression. Subscribe to Front Row Podcast in iTunes, or visit our website. Contact the show directly via email info@frontrowpodcast.com or leave your comments on our hotline at 248-631-4077.