Podcast appearances and mentions of ros wine

Delice & Sarrasin (212-243-7200) is now serving incredible vegan cuisine with a French twist and Lower Manhattan's most expansive selection of organic French vegan wines. Go to https://delicesarrasin.com/ to see why ethical dining and drinking has never tasted so good. Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

It's Time for Our Annual Review of the EPCOT Food and Wine Festival Foodie GuideFor 2023 there are a total of 32 new food dishes to try and 42 new beverages options to try at the EPCOT Food and Wine Festival. We share the entire menu including our top picks from what's new and top picks from returning favorites.As a reminder, Emile's Fromage Montage is back and the locations are noted below. This festival food stroll features several cheese dishes from the Global Marketplaces. Pick up a Festival Passport and collect stamps by buying five of these. Once you have at least five you can head over to Shimmering Sips to get a free bonus prize. Shimmering Sips is located on the way to Canada near the Port of Entry.India Food Items:   Curry-spiced Crispy Cheese with mango-curry ketchup (Emile's Fromage Montage) Potato and Pea Samosa with coriander-lime cream (Plant-based)  Chicken Tikka Masala with fennel-spiced yogurt and naan bread Beverages:  Mango Lassi (Non-alcoholic) Taj Mahal Premium Lager SULA Brut Tropicale Sparkling Wine SULA Chenin Blanc Mango Lassi with Sōmrus Chai Cream Liqueur CORKCICLE Stemless Flute Refreshment OutpostFood Item: Spicy Githeri with white beans, pigeon peas, curried BEN'S ORIGINAL Long Grain & Wild Rice, and kachumbari slaw (Plant-based)  Beverages:  Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager (New)  Ciderboys Mango Tango Hard Cider (New) North Coast Brewing Co. PranQster Golden Ale (New) Kenya Food Items: Kenyan Coffee Barbecued Beef with sweet potato-corn mealie pap and kachumbari slaw > Mike's Favorite Peri-Peri Skewered Shrimp with citrus-flavored couscous Beverage: 81Bay Brewing Co. Congo PilsnerThe Alps Food Items: Warm Raclette Swiss Cheese with shaved ham, baby potatoes, cornichons, and baguette (Emile's Fromage Montage) Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (Emile's Fromage Montage) Dark Chocolate Fondue with berries, pound cake, and meringues (New)  Beverages:  Stiegl Brewery Key Lime Radler Huber Vision Grüner Veltliner Frozen Rosé Germany Food Items: Schinkennudeln: Pasta gratin with ham, onions, and cheese (Emile's Fromage Montage) Bratwurst on a Pretzel Roll with mustard Apple Strudel with vanilla sauce Beverages:  Gaffel Kölsch Weihenstephaner Festbier Schöfferhofer Prickly Pear Hefeweizen Selbach-Oster Riesling Lo Alcohol-Removed Riesling (New)  Beer Flight Spain Food Items: Charcuterie in a Cup with a selection of imported Spanish meats, cheeses, olives, and an herbed serrano vinaigrette (Emile's Fromage Montage) Paella with saffron rice, chorizo, and shrimp Seafood Salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika Beverages:  Viña Borgia Macabeo White Sangria (New) Viña Borgia Rosé Sangria (New) Viña Borgia Garnacha Red Sangria (New) Sangria Flight (New)  Flavors of America Food Items: Italian Hot Beef Sandwich with shaved beef au jus and spicy giardiniera (New)  > Mike's Pick  > Amelia's pick Cioppino: Seafood Stew with saffron-infused tomato-fennel broth and crostini (New) Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (New)  Freshly Baked Carrot Cake with walnuts and cream cheese icing Beverages:  Rogue Dreamland American Lager Goose Island Beer Co. Neon Beer Hug Left Hand Brewing Sawtooth Amber Ale Beer Flight Greece Food Items: Spanakopita Griddled Cheese with pistachios and honey (Emile's Fromage Montage) Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread Plant-based IMPOSSIBLE Moussaka (Plant-based) (New)  Beverages:  Mylonas Winery Assyrtiko White Wine Skouras ‘Zoe' Rosé Kir-Yianni Naoussa Xinomavro Dry Red Wine Flight Tangierine Café: Flavors of the Medina (Morocco)Food Items: Grilled Kebabs with carrot-chickpea salad and garlic aïoli  Chermoula Chicken Moroccan-spiced Lamb Falafel Pita with Tahini Sauce (Plant-based)  Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips (Plant-based) Pistachio Cake with cinnamon pastry cream and candied walnuts Beverages:  3 Daughters Brewing Fig Hard Cider Keel Farms Raspberry Citrus Hard Cider (New)  Blake's Hard Cider Co. Peach Party Peach & Blackberry Hard Cider (New) Fig Cocktail with fig vodka, sparkling wine, and cranberry juice Hard Cider Flight CORKCICLE Stemless Flute Belgium Food Items: Beer-braised Beef served with gouda mashed potatoes Belgian Waffle with warm chocolate ganache Belgian Waffle with berry compote and whipped cream Beverages:  Belgian Chilled Coffee (Non-alcoholic) Brasserie D'Achouffe Houblon Chouffe IPA (New) Delirium Red Fruit Belgian Ale Brewery Van Steenberge Gulden Draak Tripel Ale (New) Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur Beer Flight Brazil Food Items: Feijoada: Black beans with pork belly, Brazil nut pesto, and Long Grain White Rice Pão de Queijo: Brazilian cheese bread (Emile's Fromage Montage) Beverages:  Xingu Brazilian Black Lager Frozen Caipirinha with cachaça Ireland Food Items: Fisherman's Seafood Pie Roasted Irish Sausage with colcannon potatoes and onion gravy Warm Chocolate Pudding Cake with Irish cream liqueur custard Beverages:  Kilkenny Irish Cream Ale Bunratty Mead Honey Wine Guinness Baileys Coffee Shake Canada Food Items: Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile's Fromage Montage) Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes and a Boursin Black Truffle & Sea Salt whipped butter Beverages:  Collective Arts Brewing Audio/Visual Lager Château des Charmes Cabernet Sauvignon Refreshment Port Food Items: Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, crumbled Boursin Garlic & Fine Herbs, and gherkin relish Cinnamon-Sugar Beaver Tail (New) > Amelia's pick Beverages:  Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer Florida Orange Groves Winery Sparkling Peach Australia Food Items: Sweet-and-Spicy Bush Berry Shrimp with pepper, onion, snap peas, and sweet chili sauce Roasted Lamb Chop with mint pesto and potato crunchies Lamington: Yellow cake with raspberry filling with chocolate and coconut Beverages: Yalumba ‘The Y Series' Viognier Château Tanunda Grand Barossa Shiraz Shimmering Sips hosted by CORKCICLEFood Item:Guava Cake with whipped cream and coconut (Plant-based)  Beverages: Tropical Mimosa with sparkling wine and Minute Maid Passion Fruit, orange, and guava juices Berry Mimosa with berry fizz sparkling wine and white cranberry juice (New)  Blood Orange Mimosa with sparkling wine and blood orange juice Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and sparkling wine Mimosa Flight Coastal Eats Food Items: Lump Crab Cake with Cajun-spiced vinegar slaw Oysters Rockefeller Beverages:  Wildly Brut Cuvée (New)  Cape Codder: Boyd & Blair Potato Vodka with cranberry, pomegranate, and lime Flavors from Fire Food Items: The IMPOSSIBLE Burger Slider with wasabi cream and spicy Asian slaw on a sesame seed bun (Plant-based)  Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue (Emile's Fromage Montage) Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New) > Mike's Pick Spiced Chocolate Tart with BBQ potato chip crust, salted whisky-caramel, and smoked sea salt (New) > Mike's Pick Beverages:  Saugatuck Brewing Company Bonfire Beer Four Virtues Bourbon Barrel Zinfandel Swine Brine featuring Jim Beam Bourbon The Fry Basket Food Items: Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based)  Fry Flight  Sea Salt and Malt Vinegar Fries (Plant-based) BBQ Bacon Fries with smoked aïoli Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and maple bourbon glaze Pickle Fries with dill ranch (New) > Mike's pick Beverages:  Salty Dog Cocktail: Boyd & Blair Potato Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim Stone Brewing Buenaveza Salt & Lime Lager (New)  Brew-Wing Lab at the OdysseyFood Items: Peanut Butter and Jelly Sticky Wings Garlic-Parmesan Wings Orange-Cardamom Wings (New)  Traditional Buffalo Wings with celery and ranch IMPOSSIBLE Buffalo Chicken Tenders with plant-based blue cheese, plant-based ranch, and celery (New) (Plant-based)  Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with cool cucumber yogurt (New) > Mike's Pick Buffalo Brussels Sprouts with plant-based blue cheese and plant-based ranch (Plant-based)  Beverages:  Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with orange ice cream molecules (Non-alcoholic) (New) Pickle Milkshake (Non-alcoholic) (New) > Mike's Pick Sun King Brewing Caipirinha Lager (New)  Brew Hub French Connection IPA (New) 3 Daughters Brewing Old Fashion Porter (New) Beer Flight Blake's Hard Cider Co. Tropicolada Hard Cider (New) Bold Rock Peach Berry Hard Cider (New) 3 Daughters Brewing Raspberry Lemonade Hard Cider (New) Cider Flight Connections Cafe and Connections EateryFood Item:Remy Liege Waffle: Cream cheese Liege waffle with cream cheese icing, graham cracker crumbs, and a Remy chocolate garnish > Amelia's Favorite Beverage: Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, Bols Triple Sec 30 proof Liqueur with lime and orange juicesHawaii (Opening August 15) Food Items: Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and spicy mayonnaise SPAM Sushi with sushi rice, Teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori Passion Fruit Cheesecake with toasted macadamia nuts (Emile's Fromage Montage) Beverages: Kona Brewing Co. Hanalei Island IPA Florida Orange Groves Sparkling Pineapple Wine AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine The Noodle Exchange (Opening August 15)Food Items: Shaved Beef Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and a soy egg in citrus-sesame broth IMPOSSIBLE Pork Ramen with shiitake mushrooms, pickled carrots and daikon radish, baby bok choy, and a soy egg in savory chicken broth Thai Shrimp with rice noodles, shiitake mushrooms, and basil in coconut-curry broth Tofu Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth (Plant-based)  Beverages:  Parish Brewing Strawberry Mochi Berliner Weisse (New)  Pacific Rim Solstice Vineyard Old Vine Riesling (New) NEW! Char & Chop (Opening Later This Fall) Food Items: Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New)  Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New)  Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New)  Beverages:  Krombacher Pilsner (New)  North Coast Laguna Baja Vienna Lager (New) Motorworks Brewing Midnight Espresso Coffee Porter (New) GoGi ‘Birdie' Pinot Noir Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey Beer Flight NEW! Wine & Wedge (Opening Later This Fall)Food Items: Assorted Artisanal Cheeses and Accompaniments (New) (Emile's Fromage Montage) Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile's Fromage Montage) Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile's Fromage Montage) Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New)  Beverages:  Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New)  Hartley Apple Brandy (New) Florida Orange Groves Winery Black and Blue Port (New) NEW! Bubbles & Brine (Opening Later This Fall)Food Items: Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New)  Jonah Crab Claw Cocktail with stone-ground mustard sauce (New) Caviar with traditional accompaniments, champagne cream, and blini (New) Beverages:  Moët & Chandon Impérial Veuve Clicquot Rosé Dom Pérignon NEW! Swirled Showcase (Opening Later This Fall) Food Items: Mickey-shaped Liquid Nitro Cake > Amelia's pick Soft-serve in a Waffle Cone > Amelia's pick Vanilla Apple-Cinnamon Salted Caramel Cream Soda Float with vanilla soft-serve > Amelia's pick Fanta Grape Float with vanilla soft-serve > Amelia's pick Beverages:  Frozen Apple Pie (Non-alcoholic) Cinnamon Apple Cider (Non-alcoholic) 3 Daughters Toasted Coconut Porter 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve MexicoFood Items: Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (New)  Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (New) > Mike's Pick Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta (New)  Beverages:  Mexican Craft Beer Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim (New)  Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW) > Mike's Pick FranceFood Items: Beignet aux Trois Fromages: Warm beignet filled with three cheese blend Croissant aux Escargots: Escargot croissant with garlic and parsley Boeuf Bourguignon, Pommes Dauphine: Braised short ribs in cabernet with puffed potatoes Crème Brûlée Vanille à la Confiture de Fraises: Vanilla crème brûlée with house-made strawberry jam Beverages:  Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose Merlot-Cabernet Sauvignon Blend (New)  Chardonnay (New) Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier, and cranberry juice (New) > Mike's Pick ItalyFood Items: Focaccia Ripiena: Freshly-baked focaccia, beef meatballs, tomato sauce, and burrata cheese (New) > Mike's Pick Cavatelli with sweet sausage ragoût and crispy Applewood-smoked bacon (New)  Lemon Ricotta Cheesecake with vanilla cream and strawberry compote (New) > Amelia's pick Beverages:  Prosecco Moscato Chianti Italian Sangria (Red or White) Italian Margarita with tequila and limoncello Peroni Pilsner ChinaFood Items: Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce Crispy Duck Bao Bun with hoisin sauce (New)  Dandan Noodles: Spicy pork with Sichuan sauce, peanut butter, and sesame Beverages:  Passion Fruit Bubble Tea (Non-alcoholic) Fiery Dream: Citrus vodka, triple sec, guava nectar, and spicy hot honey syrup ByeJoe Punch: Chinese BaiJiu spirit, piña colada mix, lychee syrup, and sparkling water Fireworks: Jose Cuervo Gold Tequila, citrus vodka, orange juice, and mango syrup Brew Hub Lychee Foo Draft Beer JapanFood Items: Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce Fire Taiko Roll: Sushi roll with spicy tuna, cucumber, and pickled daikon radish served with spicy sauce (New)  Beef Wa-Gyu Don: Traditional Japanese rice bowl with American wagyu beef over steamed white rice (New)  Beverages:  Sake Passion Cocktail (New)  Moon on the Water Sake (New) Brew Hub Momo Amber Ale (New) Funnel CakeFood Item:Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon, and Maple Syrup Drizzle (New) > Amelia's pick Joffrey's Coffee & Tea Company The American Adventure – Nutty Caramel Mocha Cold Brew: A sweet blend of caramel mudslide cold brew, caramel syrup, peanut butter syrup, and chocolate syrup topped with whipped cream and caramel sauce (Spirited version available with Carolans Peanut Butter Irish Cream Liqueur) (New) Near Canada – Frozen Roseberry: A refreshing blend of frozen lemon and strawberry-rose syrup (Spirited version available with Grey Goose Vodka) (New)  World Discovery (Near Mission: SPACE) – Amaretto Iced Tea: A sweet and nutty blend of black iced tea and amaretto syrup (Spirited version available with Citrónge Orange Liqueur) (New)  World Showcase (Near Disney Traders) – Java Horchata: A sweet blend of espresso and horchata topped with whipped cream and cinnamon (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (New)  --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

While we think that sparkling wines are good any time of year and any day of the week, they are definitely the drink of choice on New Year's Eve. This New Year's Eve, we think you should go off the beaten path a little bit and drink some Sparkling Rosé, and we have three great, different, and festive Sparkling Rosé wines for you to try! Not only is Sparkling Rosé delicious, it is also beautiful. We give you our recommendation on three Sparkling Rosé wines from Spain - a Rosé Cava - Italy - a Sparkling Rosé that is NOT Prosecco! - and a wine from Argentina made entirely from Pinot Noir that is worth seeking out. We also talk about why Sparkling Rosé can be a bit tricky because it combines two wine styles that can be a little complicated and are often misunderstood. If you think Sparkling Rosé is not for you, listen to this episode and we think we can change your mind! Wines reviewed in this episode: Codorníu Anna de Codorníu Cava Brut Rosé, Cleto Chiarli Brut de Noir Rosé, and Antucura Cherie Sparkling Rosé.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Wendy take our taste bud on a journey with Penelope Rosé cask finish. This sourced whiskey gets its complex flavor from the blending and the finishing techniques of the folk at Penelope. What to know about this bottle and other visit https://penelopebourbon.com. Be sure to follow Wendy in on her IG @tathelanaest83 and her website: https://www.fiftyoneandproof.com. #whiskey #bourbon #rye #blending --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/hoodsom/support

With the growing popularity of the Rosé category abroad, wineries are now turning to China anticipating a similar trend to take place. But in a market where bold red wines dominate, does Rosé wine have what it takes to capture the market?Today we speak with award-winning winemaker Eddie McDougall about how he's betting on Rosé as an emerging wine category in Asia, and his thoughts on how to position your wine brand for success in the Chinese market. That and so much more in today's episode.Eddie McDougall is the founder of The Flying Winemaker. He is an award-winning winemaker, wine judge, commentator, and TV personality.Eddie McDougall has 20 years of experience in the areas of beverage distribution, winemaking, and brand building.With a longstanding commitment to making award-winning wines, Eddie spearheaded an acquisition of Gladstone Vineyard, an established premium producer of Pinot Noir from New Zealand.Follow the latest stories at www.bottledinchina.com or check us out on inst @bottled.in.china and make sure to like and subscribe on iTunes and Spotify! 

The Cote d'Azur meets Northern California at Mentone. Chef David Kinch, also owner of 3-star Michelin Manresa, brings a creative twist to Mediterranean flavors with seasonal local ingredients. Wine Director Alyssa Papierneick recommends a classic pairing: Tarte de Mentone, a Provençal “pissaladière” of caramelized onions, anchovies and olives on house-made crust, with Domaine de Sulauze Pomponette Rosé 2020, Coteaux d'Aix-en-Provence. www.mentonerestaurant.com www.vinsdeprovence.com/enThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

The Cote d'Azur meets Northern California at Mentone. Chef David Kinch, also owner of 3-star Michelin Manresa, brings a creative twist to Mediterranean flavors with seasonal local ingredients. Wine Director Alyssa Papierneick recommends a classic pairing: Tarte de Mentone, a Provençal “pissaladière” of caramelized onions, anchovies and olives on house-made crust, with Domaine de Sulauze Pomponette Rosé 2020, Coteaux d'Aix-en-Provence. www.mentonerestaurant.com www.vinsdeprovence.com/enThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

Welcome back to Season 3!! First episode back and we have the wonderful Pam from Cannot be Tamed back to drink some pink Rosé. We also tackle some important topics like "Is Brad Pitt the sexiest man alive?" Really hot button topics. Enjoy! Wine Featured:2020 Miraval Rosé Cotes de Provence Follow: Cannot be Tamed on YouTubeFollow: @Jasyla_ on TwitterFollow: Petee's Power Hour on TwitterVlogs/Cocktail Shorts on YouTube: Petee's Power MinuteMusic by: KulorArt by: OmikujiEmail any questions, comments or concerns to PeteesPowerHour@gmail.comSupport the show (https://www.patreon.com/polykill/posts)

The Hoes are hitting up the newest items in Trader Joe's cheese section and boy has he made some choices. Toss in some new crackers and BYOW because we're about to get into some charfoolerie (charcuterie + foolery - come on, guys). Not on the menu but certainly on our minds: the beauty of the grading curve, Instagram-worthy boards and sleepy time cheese.In the Cart:- Creamy Toscano Soaked in Rosé Wine - Tealicious Cheddar Cheese- Sfogliette Thin & Crunchy Rosemary Italian CrackersSupport the show (https://www.patreon.com/traderhoes)

We love rosé wine - it's pink, refreshing, and a harbinger of spring and summer fun! There are SO MANY different bottles of rosé available on store shelves and on restaurant wine lists now, and they all seem to blend together. They are made from different grapes, come from different places, and have different price points, but the question is, do they all taste the same?On this month's episode, we tried 5 different rosé wines from around the world to get the verdict on if they all taste the same or not. Listen and find out what we think. Here are the wines we tried:Fleur de Mer Rosé - Cotes de Provence, FranceBorsao Garnacha Rosé - Campo de Borja, SpainHogwash Rosé (in a can!) - CaliforniaL'Oliveto Rosé of Pinot Noir - Russian River Valley, CaliforniaJosh Rosé Prosecco - ItalyThere are plenty more bottles of rosé you can try, but these are all available for under $15 and representative of a "typical" bottle of rosé that you can find on any store shelf. What do you think of our conclusions? We hope you try this test for yourself at home (with some friends!) soon and let us know your thoughts on the question of does all rosé taste the same!We hope you enjoyed this episode and if you aren't already, please join us for our weekly Dinner Plus Drinks episodes. You can subscribe and follow along with us on the following channels:Watch on YouTube Visit our websiteGet links to subscribe to the podcast in your favorite appOr email us at: hello /at/ dinnerlusdrinks /dot/ comCheers everybody - we'll talk to you soon!

Don't forget you can download the transcript HERE if you want to read as we go along! This episode is all about rosé wine. We will touch on its history, then talk about the different styles, the different ways to make rosé, some great food pairings, the regions and the grapes. My winery of the week is Chateau Musar who are certainly a winery you need to know about, but one I chose as many people don't realize they make 2 different rosé wines. Their Musar Jeune Rose 2019 is £13.50 from The Sourcing Table Their Chateau Musar Rose, Gaston Hochar 2017 is £28 from The Solent Cellar and £27.95 from Wadebridge wines  Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat If you can't get enough, I would be so happy if you came to join what is currently a very small group of patreons, for your very own exclusive content, and content created based on what you ask for! https://www.patreon.com/EatSleepWineRepeat Have an awesome week, and cheers to you!  

Be sure to check out or new white wine blend and rosé launched this week!This week Britt and Dylan discuss the "doco" the social dilemma.Be sure to use the code "tipsypod" at checkout for 12% offOur Nation’s classrooms are severely underfunded. Tipsy Teacher is a teacher-owned online wine company that donates 15% of the proceeds from your wine delivery directly to underfunded teachers allowing you to do something meaningful every time you pour a glass of Tipsy Teacher wine. Go to TipsyTeacher.com now and place a wine order that makes a real impact.Brittany, a public school kindergarten teacher, and Dylan, a private Catholic middle school teacher are ready to sit down after a long day of school and start drinking! Get ready for laughs as each talk about the hilarious high jinks of their week, share funny stories, compare their unique teaching backgrounds, and give their no-holds-barred tipsy take on school-related news, all while drinking Tipsy Teacher Wine

This week we catch up with Just Nikia and Michelle of Chateau Minuty!!! About Nikia The host of: The Expect Effect Podcast | Founder & CEO of: Apparel line to be announced | Content Creator | Personality | Digital Media Coordinator | Writer | Comedian House of Me Life Coaching is centered on helping others fully align expectations with a belief to ensure they're able to access the best version of themselves with ease & guided support. We're currently under reconstruction but anticipate a full return in late November - early December of 2020. In the meantime visit our "Conversations With A Life Coach" corner via The Expect Effect Podcast beginning later this month! About Minuty Wines Our wines are vibrant in expression. Jewels of freshness and fruit, elegantly presented in their case bottles, with resolutely contemporary lines. Château Minuty is a family winery located in the heart of Provence, overlooking the Gulf of Saint-Tropez, owned by the Matton-Farnet family for eighty years. Château Minuty is the story of the Matton-Farnet family for over 80 years on the Saint-Tropez peninsula. For a Minuty wine, it all starts in the vineyard, in a preserved environment Great importance is attached to the enrichment of the soil with natural manure from goats and sheep, rich in organic matter. Working the soil allows the microorganisms present in the soil to breathe, prepares the soil for receiving rainwater, and facilitates the deep plunge of the roots, from the first years, to find their water supply in the sub. -ground. The vines are cultivated in reasoned culture, without weedkillers or pesticides. This environment bordered by a protected wooded area guarantees a privileged ecosystem. Vinification & aging: Respect and expression of the terroir Minuty is one of the last estates of the Côtes de Provence where the harvest is carried out entirely by hand to ensure the perfect integrity of the grapes when they arrive at the winery and thus limit the extraction of plant matter in the must. The bunches thus arriving intact pass through the destemmer where the stalk is removed. After light crushing, the grapes are immediately cooled to low temperature and inerted to avoid any oxidation phenomena which would lead to an irreversible loss of aromas and structure. The juices then pass through our latest generation pneumatic presses where they are carefully drained first and then pressed at low pressure in a second to extract their full expression. After a long fermentation at low temperature to express all the aromatic potential and all its finesse, the wine is racked and then gradually decanted during the winter period. It is then the period of blending were the characteristics of the vintage and the grape varieties combine to produce our various vintages. IN AN EVER GREATER CONCERN FOR PRECISION AND IMPROVEMENT OF QUALITY, OUR VINIFICATIONS ARE BECOMING MORE AND MORE FRAGMENTED. THE EXPRESSION OF OUR TERROIR ASSOCIATED WITH THE EXPERIENCE OF OUR VINEYARD IS OUR CONSTANT OBJECTIVE. Our signature is found in each of the bottles produced thanks to a bottling line equipped with the highest technology in order to best preserve our wines from oxidation. Even if the rosé wines represent 85% of our production, the red is nonetheless forgotten. After plot selection and green harvesting, our red wines undergo long aging in barrels for a year. During this time, the tannins will soften, the structure of the wine will be reinforced and the finesse will develop. The choice of the origin of the woods and the intensity of the heating will give our cuvées a very particular expression and signature. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Learning to Listen 95 - Lay You Down in a Bed of Rosé We do a deep dive on a Nazi Tila Tequila, CRA Phishing Scams, Passports, North Sentinel Island and Cargo Cults, Bon Jovi's Rosé Wine, and SpaceJam.   --- Come check out our Patreon! Your support would really help to keep this show going. Plus, you can check out our bonus material. Follow us on Facebook / Twitter / Instagram Check out our YouTube channel.  Email us at learningtolistenpodcast@gmail.com Rate and review us on iTunes!

Kari Lizer - Comedy writer ('Will and Grace", "The new adventures of old Christine"), memoirist, and animal lover joins Lisa Birnbach for a far reaching conversation about kids, empty nests, and chickens. What ! Oh, and they talk about Kari's new book "Aren't you forgetting someone - Essays from my mid-life revenge" Of course they also talk about the 5 things that make their lives better.Lisa’s 5 Things: 1. Framing mementos and souvenirs, 2. Covid Skin, 3. Preppy Face Masks from Rowing Blazers, 4. Rosé Wine, 5. Dr. Fauci.Kari Lizer’s 5 Things: 1.Her dogs, 2. Always having a trip in the works, 3. Notebooks (and Uniball pens), 4. Saying No, 5. Ugly underwear.

On this SIp Clip episode (which we will call "lighter" episodes), Ari and Foti discuss Rosé wines and do a tasting of the glorious Le Poussin Rosé from France. Sit back, grab a glass and join us! If interested in trying this fine Rosé wine, please click the link: https://www.urbanwineclub.co/cart/product/le-poussin-rose-sasha-lichine/

This week we catch up with Michelle Busch, the owner of Event Solutions DC and Rob Kuchar of Rosé Wine Water! About Events Solutions DC Who We Are... Event Solutions DC is a strategic planning company specializing in event planning, project management, campaign coordination, and virtual assistance. Our goals are two-fold: amplify brands and build influence. Meet The Founder & Owner... Michelle L. Busch has over 20 years of experience in event planning and project management in the Greater Washington area. Born and raised in the District to influential and community-minded parents, she was exposed at a young age to the social and political environment which defined the city. Having watched the execution of political campaigns and social gatherings of various types since her youth, Michelle recognized her affinity for strategic planning and event management early. She has worked with numerous companies and non-profit groups within the hospitality sector and government agencies throughout the Washington, DC region. These opportunities have allowed her to fully develop and expand her communication, strategic planning, project management, and event coordination skills - all inspiration for her to launch Event Solutions. ​ About Rosé Wine Water Ingredients Rosé Water is a refreshing combination of sparkling water sourced from the Austrian Alps and French Dry Rosé wine produced in the heart of the Loire Valley. A proprietary blend of grapes is masterfully combined with pure water to create a truly unique beverage for active wine enthusiasts - featuring simple ingredients, light alcohol, low calories, no flavorings, and absolutely nothing artificial. Tasting Notes On the palate, the bright acidity of the French Dry Rosé wine is balanced by the effervescence of the pure sparkling water. With red and exotic fruit aromas generously expressed, this simple but striking combination of ingredients reveals an incredibly refreshing tasting experience. Rosé Water is perfectly paired with an afternoon in the sun, on the beach, by the pool or anywhere good friends gather. Active in Mind, Body, and Spirit Rosé Water is inspired by the active, coastal lifestyle we enjoy here in Wilmington, North Carolina. It was created for those that work hard and play just as hard, but appreciate the value in taking a few minutes to reflect. It's about having fun and giving back. It's about caring for ourselves as much as the ones we love. Clean water isn't just one of two ingredients in Rosé Water, it's the basis for life. In support of this essential concept and our ongoing fight for clean water here at home, 5% of all Rosé Water profits are donated to support our friends at Cape Fear River Watch. FIND US If you can't find us at your local retailer, please ask them to carry "Boutique" Rosé Water (our trade name) or reach out to us directly. Thank you and here's to raising a can together very soon! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we sip it up with Fallon Carter, a magnificent event planner extraordinaire in New York, and Tyler Balliet, co-founder of one of the best places on earth, the Rosé Wine Mansion. About Fallon Carter Events Fallon Carter is the owner and principal planner at Fallon Carter Weddings + Events. With a degree in Political Science, the original plan was to attend Law School and live happily ever after. The opportunity to assist a friend with her wedding in Paris, France turned into what is now Fallon Carter Weddings + Events. Enjoying the logistics and organization of events and travel, her new career proved to be the job of a lifetime. This boutique planning firm specializes in Destination Events that are classic, yet contemporary, and with an elevated guest experience. From Brooklyn to Bangkok, Fallon and her team can transform your ideas into perfectly crafted celebrations. Her events have been featured in Vogue, Martha Stewart Weddings, and Brides Magazine, just to name a few. Fallon is also the 2020 Event Chair of Wish Upon a Wedding New York. About the Rosé Wine Mansion Having spent over a decade in the wine industry, Tyler and his business partner Morgan know Rosé is more than a trend. From history, science, and politics to economics, food, and culture, Rosé is a unique vehicle for storytelling. They believe that learning about wine should be fun. They also believe you can do anything you set your mind to. So they dreamed up Rosé Mansion in 2018. They are not a big corporation or agency or backed by big brands or sponsors. They brought Rosé Mansion to life the old-fashioned way: maxing out our credit cards, calling in favors, and bringing in their friends to help. Together, they created an experience for you to play and learn. At Rosé Mansion, their mission is to create joy and happiness. Tyler and Morgan want you to play, have fun, and learn about this incredible pink drink. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

The Wonderful World of Wine (WWW) Episode 117 Topics: Prosecco Rosé Wine Subscriptions

In this week's food,wine, and fun for your ears adventure, Guy's guest is Master of Wine and author of “Rosé Wine,” Jennifer Simonetti-Bryan.

Learn all you need to know about Rosé wines to be more confident and make the right choices. Bob dives into styles and food pairings.  Still a great wine for many, they're now more highly respected. Give us 8 minutes and 1 second, then give Rosés a try!

Today is Thursday, July 18, and we’re looking at Driscoll’s vs. Dole

Hosted by David and Nycci Nellis. On today's show: • Paul Cullen, former bassist for Bad Company, now celebrity chef, is with us. Last year alone, he cooked in over 200 kitchens in the Mid-Atlantic, Chicago, and Nashville. Paul has revived classic recipes taught by his Italian Grandma Tagliaferro and Mom Nancy along with his Italian chef friends from his many visits to Italy, which he pairs perfectly with regional wines of Italy; • La Fête du Rosé Wine and Music Festival is a picnic-style celebration coming up on June 22 at the National Harbor. To attend, you've gotta dress to impress in pink and/or white. Cleveland Spears III of the Spears Group, joins us with all the deets; • The 2019 RAMMY awards are coming up June 30. We have another nominee in with us. Representing Royal in LeDroit Park is a “cocktail program of the year” finalist, and it's his third nomination in the category in recent years. Jake Kenny is the bar manager at Royal, and he's in with us today; • Adam Bernbach, bar director at Estadio, is known around town as a master cocktail-concocting chemist! He, we and the Spaniards love gin - one of the most popular gin cocktails is the gin and tonic (or “gintonic,” if you're in Spain) and Estadio's celebrating gin and the gintonic all month long with its second annual “Juniotónico: a Gintonic Festival,” now through June 30; • And the Wilder brothers, Ari and Micah, are back. When we first met them, they were bartending and consulting mixologists. Now they are big time entrepreneurs who own Chaplin's in Shaw and just opened Zeppelin, offering an omakase experience, complete with sushi, yakitori and other Japanese menu items and, of course, amazing cocktails to match.

Hosted by David and Nycci Nellis. On today’s show: • Paul Cullen, former bassist for Bad Company, now celebrity chef, is with us. Last year alone, he cooked in over 200 kitchens in the Mid-Atlantic, Chicago, and Nashville. Paul has revived classic recipes taught by his Italian Grandma Tagliaferro and Mom Nancy along with his Italian chef friends from his many visits to Italy, which he pairs perfectly with regional wines of Italy; • La Fête du Rosé Wine and Music Festival is a picnic-style celebration coming up on June 22 at the National Harbor. To attend, you’ve gotta dress to impress in pink and/or white. Cleveland Spears III of the Spears Group, joins us with all the deets; • The 2019 RAMMY awards are coming up June 30. We have another nominee in with us. Representing Royal in LeDroit Park is a “cocktail program of the year” finalist, and it’s his third nomination in the category in recent years. Jake Kenny is the bar manager at Royal, and he’s in with us today; • Adam Bernbach, bar director at Estadio, is known around town as a master cocktail-concocting chemist! He, we and the Spaniards love gin - one of the most popular gin cocktails is the gin and tonic (or “gintonic,” if you’re in Spain) and Estadio’s celebrating gin and the gintonic all month long with its second annual “Juniotónico: a Gintonic Festival,” now through June 30; • And the Wilder brothers, Ari and Micah, are back. When we first met them, they were bartending and consulting mixologists. Now they are big time entrepreneurs who own Chaplin’s in Shaw and just opened Zeppelin, offering an omakase experience, complete with sushi, yakitori and other Japanese menu items and, of course, amazing cocktails to match.

What is Rosé Wine?  

Anna Canna O’Donoghue returns to celebrate the can-clusion of everyone’s favorite alcohol-based October festivity, Cantober Fest, with a canstravaganza of canned wines. From Sauvigno Blanc to Spritzers, from Oregon’s Union Wine Co. to Arthur Roose (who may or may not be a moose), we’ve got all the canned-sized wine you need to make any party a “Yes we CAN!” party (PS–– Remember to vote this Tuesday!). Can-testant #1: Bert’s Spritzer Bert’s Aesthetically Pleasing Spritzer Feat. Simpler Wines Chardonnay (in a can!) Also Passionfruit La Croix (in a can!) Australian White Wine served with frozen white grapes and an option dash of balsamic vinegar. Price: Approx. $5 but also the cost of your reputation when you show up to the party with frozen grapes. Tasting note: “There’s a hint of something funky and booze-flavored but just like a can of La Croix you can’t be 100% sure what you’re tasting.” Can-testant #2: Archer Roose Archer Roose (the one with the moose) Sauvignon Blanc (in a can!) White Wine from some wine store in midtown Price: Either $5.99 or $6.99 but either way that’s too much, man. Tasting note: It smells like a musty room in a boarding school— but also papaya. Dirty socks and papaya. Can-testant #3: Underwood Bubbles Union Wine Co. Underwood Rosé Bubbles (in a can!) Rosé Wine from Oregon Price: $5.49 at Trader Joe’s Tasting note: With “notes of cherry and sea breeze” it’ll make you feel like you’re smack in the middle of a crab shack (but in a good way). Who will be crowned Can Champion? Listen to find out! The Extras: Reserve FREE tickets to Chris Tries to Review Wine Live! at Dixon Place. Listen to Bert James invent his cocktail on the podcast in episode 17. Rate and review Chris Tries to Review Wine on Apple Podcasts! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode, Natalia, Niki, and Neil discuss the history of Latinos in the Hamptons, the problem of grift in Washington, and the sudden popularity of rosé wine.  Support Past Present on Patreon: https://www.patreon.com/pastpresentpodcast Here are some links and references mentioned during this week’s show: Latino immigration has transformed Eastern Long Island. Natalia referenced this New York Times article on the political tensions caused by this demographic shift. Trump administration Secretary of Commerce Wilbur Ross is being sued for bilking millions from his business associates. Natalia recommended Emily Jane Fox’s book BORN TRUMP: Inside America’s First Family. Rosé wine has become the lifestyle drink of the moment. Neil referenced the rosé shortage in the Hamptons in 2014, which received national press.    In our regular closing feature, What’s Making History: Natalia discussed the apology by Los Angeles County for forcibly sterilizing Latina woman from 1968-1974. Neil commented on how airlines are cracking down on passengers who take advantage of their policy for emotional support animals. Niki recommended Ann Deslandes’ JSTOR Daily article, “The Bold Future of the Outer Space Treaty.

From medieval times through the French Revolution, rosé ruled the wine world — and now it’s staging a comeback. Actress (and rosé fan) Miriam Shor joins as a co-host.

Jennifer Simonetti-Bryan is one of about thirty Masters of Wine in the United States. She is also an avid Star Wars fan. Could the Wine Warriors ask for a more perfect guest!? Jennifer talks with the Wine Warriors about her 8 year journey from no wine knowledge to Master of Wine, her experience teaching Anderson Cooper and Kathy Griffin how to saber wine, and Jason's favorite, Rosé Wine!   Jennifer's new book Rosé Wine: The Guide to Drinking Pink is available for pre-order and will be released on April 18th, 2017. Wines reviewed on the show: 2015 - Miraval: Provence Rosé 2015 - Sofia - Coppola Rosé Visit www.trywinc.com/winewars for free shipping and $20 off of your first order from WINC. You can also use the promo code WineWars upon checkout. Visit us on all the social medias! Twitter - Facebook - Instagram - Vivino

Bring us rosé! Any rosé will do. Summer is winding down and these last few warm nights are perfect for these soft, crisp, flavorful wines. But what is a Rosé? How is it made? What makes it pink? Listen to this week’s show to find out.  Wines reviewed in this episode: Villa Wolf – Pinot Noir Rosé Rustenberg – Stellenbosh – Petit Verdot Rosé   Pico Maccario – Lavignone – Barbara Rosé Marc Plouzeau – Chinon – Cabernet Franc Rosé Visit us on all the social medias! Twitter - Facebook - Instagram - Vine - Vivino

World's Funniest Wine Radio Program. For those who appreciate fine wine, or enjoy poking fun at those who do. Live Mondays at 5 PM, on WHUP