The Rosé Hour Podcast

On this episode, we chat with owner and founder Jaida of Fiercely Feminine Studios. In her own words: Photography is what I love! Getting to focus my camera on women from all walks of life and seeing how it empowers and transforms them is priceless. For 7 years, I've nurtured this business and have watched it grow.  I've always understood the power of photography, but even more so now that I'm a mom. It's here to hold the moments still and to pass on for future generations. Photography also helps me to celebrate myself, to take time for me, to feel beautiful even with chaos. I believe that every woman should feel beautiful and have at least one beautiful portrait of herself. As a photographer, I am committed to giving each client a photography experience where she can breathe, love on herself, and shine. When I'm not capturing the beauty of my clients, I love to travel, lay on the beach, read books and spend time with my loved ones. The visionary goals of Fiercely Feminine Studios is to empower women of color to love themselves unapologetically through a self-care based photography experience. Her mission is to provide our clients with a transformational photography experience where she is able to prioritize herself, if only for a few hours, and leaves remembering exactly how fiercely feminine she is. She is fierce, she is feminine, and unique in many ways. --- Send in a voice message: https://podcasters.spotify.com/pod/show/therosehourpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/therosehourpodcast/support

This week we chat with the amazing and dynamic, Jaton Gunter. He is a wine writer, artist, and sommelier located in California. Jaton is a writer, poet and Certified Sommelier. He runs Grapes & Sand Publishing, releasing his first book, "Fruit In Glass: Wine Myths, Facts & Opinions." In this book, Jaton makes learning about wine approachable and enjoyable. He's also collaborated on "It's a Vibe" cookbook featuring wine pairing with amazing recipes from Armando Tam and a soundtrack curated by them both. Jaton also wrote a poetry book, "Thieves in the Night" during the COVID pandemic. Instagram Purchase his books, etc. --- Send in a voice message: https://podcasters.spotify.com/pod/show/therosehourpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/therosehourpodcast/support

This week we chatted with the first Black Master of Champagne in Texas. Listen in to hear about his journey to become Black history!!! --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we travel to the UK and chat it up with the amazing Manny of Manny Does Wine, a wine consultant and influencer. --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we chatted with Chef Eddy, a fellow neighbor and amazing chef who pairs food with wine and spirits. --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we chatted with the amazing Aamira of Lovelee Wine!!! About the Winemaker - Aamira Aamira Garba is an award winning winemaker born and raised in Orange, NJ. She is a proud & dedicated careerpreneur, currently working as a Marketing Executive in the tech industry. But after finally reading “The Alchemist” by Paulo Coelho, Aamira knew she had to stop searching for happiness in her 9 to 5 and begin to create the life of her dreams. She knew she loved wine and enjoyed learning about it in the very little free time she had. She quickly realized that learning about wine and wine culture brought her joy. So, in 2016 she made the decision to pursue entrepreneurship while working full time to launch LoveLee Wine, a brand that allows her to follow her passion for wine culture while creating a lane for more black women to enter the Wine & Spirits industry. Aamira is an accomplished winemaker whose wines have been recognized in VinePair as one of the top 50 wines of 2021,and top 25 Pinot Noir of 2021 (the only black owned brand on the list). Her story was also recently featured on Forbes.com. LoveLee Wine was named Wine Brand of the year and Aamira named Innovator of the Year/Who's Next at the 2021 Wine & Culture Fest. Aamira has been featured on numerous wine blogs and podcasts including the Swirl Suite podcast and NJmom.com as the MOMpreneur of the week. She is a Roots Fund Scholarship recipient and a member of the JJL chapter of the Hue Society. In Sept. of 2021 she passed her WSET level 3 certification with distinction and enjoys teaching newbies and winelovers the art of wine tasting. When not wearing her marketing or LoveLee hats, she is a devoted & proud helicopter mom to 2 beautiful girls named Heaven Lee and Lyric Lee. This journey is for them. Born out of Love and the pursuit of Passion. Inspired by those not confined by the limitations of perfection. Made for those who choose to live life Fearlessly. LoveLee Wine is a certified Minority Owned wine brand specializing in all things wine & wine culture. Recently featured on Forbes.com, and 2x winner at the Wine & Culture fest, the brand started as an idea, a dream that Aamira Garba was determined to make a reality. We produce award winning wines we hope will inspire people to live a life of passion on purpose. You can enjoy LoveLee wine at any time by ordering from one of the 34 states we ship direct -to- consumer in! LoveLee Wine was born out of love and the pursuit of Passion. The brand was birthed with the notion that no one should ever feel stuck in their lives, but be blessed enough to follow their passions in life. We believe everyone should be free to live on purpose, be creative, make mistakes, and learn continuously. So if you have a passion, or just an idea that you're hesitating pursuing, JUST GO FOR IT! Literally, just start! Pray, and you will be surprised by how things start to fall into place. What's the worst that can happen? https://www.loveleewine.com/ --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Hey, Friends! Check out this week's episode as we chat with the amazing Brittney Jordan, attorney and Barre Instructor. Learn more about how she got started in becoming a certified trainer and how she helps others with their fitness journeys! --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we chatted with Jamila Jones, owner of Reclaiming Minds Therapy and Wellness LLC located in Chicago, Illinois! Reclaiming Minds Therapy and Wellness, LLC Visit their website: https://reclaimingmindstherapy.com/ We are a practice dedicated to working with women of color and their allies in areas that they may be experiencing challenges such as: anxiety, depression, trauma (racial trauma, childhood trauma, sexual trauma, etc.), substance abuse, relationship issues and life transitions. Much of our work has been with people who have been historically underserved and marginalized. Assisting those we work with to develop the tools they need to live their best life is our passion. Respect and individuality are central in our work. We always want our clients to feel safe and protected so they can be themselves both while with us and in their life. Our vision is to provide supports to women of color that are affordable and culturally sound. We seek to de-stigmatize mental health and create positivity surrounding mental wellness. Our mission is to heal, empower, restore and support women of color as they recover from depression, anxiety and trauma. We offer a Christian perspective to those who are in need of a faith-based approach. --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

As we continue our health and wellness journey this January, we chatted with Dionne Calhoun, founder of Dancerfit located here in Washington, D.C. DancerFit by Dionne has been honored by the readers choice of the Washington City Paper as the "Best of DC" dance company in arts and entertainment. DancerFit combines high energy aerobic steps with organic freestyle dance and choreographed dance routines. All are welcome. It's just a fun way to get fit! Whether you want to shed the pounds, tone and sculpt, be motivated and inspired, increase strength, endurance, flexibility, and balance – “DancerFit” is the class for you. “We got you.” Her goal is to help you achieve your overall fitness goals. Today we highlighted Dionne's Stretch and Release Class... COVID-19 STRETCH AND RELEASE Have COVID-19 Exhaustion? Have COVID-19 Depression? Feeling down and isolated? JOIN US for STRETCH AND RELEASE CLASS. This class is for the person or youth that needs to reset and release any anxiety, stress, or tension. We all need it in this day of living within our new normal. Let's make you feel good, and at ease. We would like to put a smile on your face. When you come to this class, we want you to leave all of your anxiety on the floor. We are going to stretch and meditate through movement. In this class you will also be educated on the following: • Balance • Flexibility • Toning and Sculpting • Strengthening your abdominal muscles (core) • Losing weight • Gaining Confidence Another component of class will be our strength and resistance training. You will be instructed on how to use 3, 5, or 8 pounds weights to tone and sculpt your arms, shoulders, and back. Learn from Dionne Johnson Calhoun, a trained and professional dancer. Dionne Johnson Calhoun is the Founder, Owner, and Visionary of “DancerFit by Dionne” – a fun way to get fit. The DancerFit program educates and empowers women and girls to transform their lives through Dance fitness. DancerFit is two-time award winner for the “Best of DC” honored in 2019 and 2020, the “Best Dance Company” in arts and entertainment by the reader's choice of the Washington City Paper. Dionne Johnson Calhoun has been featured in national publications - People's Magazine, Sheen Magazine, Charlotte Magazine, TV and radio platforms - Fox 5, ABC 7, Radio One, WPGC 95.5, Herald on-line, Elevate Lifestyle, the Washington Post, the Washington Business Journal, and Examiner online. --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we kick off 2023 by chatting with Dr. Kayla Nixon Marshall and talk about women's health! --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Today we chatted with Danny Q. Cloyd, the Black Sommelier and founder of the Rolling Grape. Welcome to The Rolling Grape (TRG), Washington's first and only premier source for mobile wine tasting, education and consulting. It's our goal to provide our clients with the highest level of service while providing exceptional wines and supporting products. TRG offers an array of services to suit any of your wine industry needs. Click the appropriate area of interest for more information. EXPERIENCES Bring the world of wine tasting directly to your home by booking one of TRG's mobile wine tastings. Choose from one of our prefixed rotational tastings or contact us directly to create a custom wine tasting experience. WINE EDUCATION Want to learn more about wine? Need to train staff members? From wine selection to wine pairings to label or wine menu reading or service standards, TRG has you covered. CONSULT Looking to open a wine-based business? Create or revamp an attractive wine menu? Having a proper and diverse selection of wine is imperative to the success of your business. Let TRG's Sommelier/ WSET certified staff help curate your company's perfect wine list, inventory or library. Visit his website at: https://www.trg.wine/ --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we chat with Nicole of Vintnoir! VINTNOIR is here to Curate Excellence and Celebrate the Culture of Wine. Our subscription box features three wines from BIPOC vintners, negociants and merchants, delivered to your door quarterly. Members have access to live tasting experiences with winemakers and guest sommeliers. ABOUT US VINTNOIR is a wine and lifestyle brand born out of enthusiasm and love for wine. We are inspired by Black winemakers and dedicated to celebrating the diversity of wine with all consumers. Founder, Nicole Mallari, was inspired to share the stories of BIPOC winemakers, negociants, merchants and industry professionals with wine enthusiasts. She decided to take a deeper dive into wine after discovering Black winemakers and earned the WSET 2 Award in Wine certification in 2019. There are 11,000 wineries in the United States and less than 1% are Black Owned or have a Black winemaker. VINTNOIR's curated subscription box service features three mixed bottles from this exclusive yet underrepresented group of wine entrepreneurs. We also feature wines from brands who identify as Hispanic, Indigenous and more. All are in invited to share in the enjoyment of wine with us! Subscription The VINTNOIR membership is a quarterly subscription. Boxes are shipped out in the following months: March, June, September, and December. The VINTNOIR box will be processed and shipped during the 3rd week of the shipping months unless scheduled later. Once your VINTNOIR box ships, you will receive an email confirmation with courier and tracking information. All delivery dates are estimated and not guaranteed. While we do our best to make sure orders are shipped as quickly as possible, delivery times may be affected by couriers, weather, and COVID-19. --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Join us as we chat with Lauren of Love Story Mobile Winery based out of Maryland! Digital content creator, small black owned wine business back up page @sexpotionsandpetals wine tasting events, luxury picnics & more www.wineshopathome.com/LaurenMathis --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we chat with the most amazing and dynamic Queen Bee Sunshine of Happy Cork Brooklyn! Website: https://happy-cork.com/ Instagram: https://www.instagram.com/happycorkbrooklyn/ Twitter: https://twitter.com/cork_happyY About Happy Cork: Happy Cork, founded in 2019 by Sunshine Foss, is a wine and spirits travel shop with an emphasis on community. Since opening our doors, Happy Cork has evolved in becoming a travel destination for all people to experience the largest selection of black and minority owned wine and spirits. “When I first ventured into the world of wine and spirits I knew I needed to give a platform to these underserved, amazing brands that were often overlooked. It's now become my passion to highlight and show these wonderful brands while catering to the community surrounding us,” Sunshine explains. Additionally, patrons are welcomed with not only smiling faces but a diverse variety of accessories made by people of color. We are dedicated to providing you the most amazing experience so please: enter, ask questions, and take your time taking in our store. Every single bottle has been tasted by our team, so we know everything that goes into the store is delicious and something we'd want to buy at affordable prices. About Sunshine Foss: Sunshine Foss is a woman of many talents. Born in Brooklyn, New York to St. Lucian parents, Sunshine had the best of both worlds: Brooklyn roots with an upbringing on the beautiful island of St. Lucia – affording her the opportunity to flourish and cultivate the woman she is today. Upon returning to the concrete jungle of New York, Sunshine once again moved – this time to Miami where she pursued her first passion, design. While living in the sunshine state, Sunshine became known in the Miami community as the best kept secret for everything vintage. A new shift in her career followed her return and marrying to Remo Foss; the two pursued a career in real estate – complimenting each other's talents of sharp business and a keen eye for design. Two kids, available space, and a dream later: Happy Cork Wine and Spirits was born. Sunshine's love for design greatly influenced the feel and product selection while developing the Brooklyn-based store. From the wood pallet cash wrap to the tree stump hanging display, the store features up-cycled/ recycled merchandise along with an amazing assortment of wine & liquor. Sunshine spared no detail in ensuring Happy Cork is truly a happy place made for the community to find joy upon entering. Unlike other wine and spirits shops within the local community, customers are treated like guests, invited in to ask questions, touch the bottles, and indulge in all the store's offerings. The mommypreneur is constantly thinking of new ways to ensure the community Happy Cork serves is kept at the center. This commitment to community includes featuring local artists, working with other small businesses to keep the block clean, and hosting events – currently virtual – as a means to continue cultivating beautiful connections amongst the people Happy Cork serves. --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This episode was a sneak peek into September's Vine of the Rhyme at City Winery with Pour Pairing! --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Hey There, Friends! This week we chat with our new cousin Marcus Johnson, an independent Billboard-ranked musician, NAACP Image Award nominee, owner of FLO Brands and FLO Wine, JD and MBA, philanthropist, father, friend... and so much more! What is FLO (For the Love Of)? It represents the journey through which we discover those things in life that fulfill us and make each experience a little better. For the love of life, self, happiness, passion, joy…love itself. While pursuing his JD and MBA at Georgetown, he independently produced and distributed his first CD (Lessons in Love), which sold more than 40,000 units; a phenomenal success for an unknown independent artist's debut release. This album helped him launch his career as a renowned jazz keyboardist/pianist, and later, he released his second CD (Inter Alia), with staggering success This success caught the attention of Black Entertainment Television (BET) founder and businessman Robert L. Johnson, who invested and partnered with Marcus to establish Marimelj Entertainment Group. Under their partnership, MEG's label Three Keys Music housed Studio 8121, a full-service recording studio, and two music publishing companies: Marimelj Music Publishing and Three Keys Music Publishing. As head of Three Keys Music, Johnson produced and released on the Three Keys Music label national jazz artists: Michael Lington, Jaared Arosemena, Bobby Lyle, Nick Colionne, R&B singer, Alyson Williams, neo-soul songstress, Zahzarah; and smooth jazz Saxophonists Phillip Martin and Brian Lenair. To date, Marcus has released more than fifteen Billboard charted CDs, and has the distinction of having his groundbreaking 2008 Billboard Top 20 Contemporary Jazz FLO (For the Love Of) Anthology, which consisted of three distinct CDs -- FLO Chill, FLO Romance and FLO Standards - all chart Top 10 on Billboard Contemporary Jazz Charts simultaneously. The release of Poetically Justified (2009) and This is How I Rock (2011), which were Top 20 Contemporary Jazz CDs, solidified Marcus Johnson as the heir apparent to the funky urban groove music style and sound made famous by legendary jazz greats, George Duke and Herbie Hancock. FLO Wines FLO {for the love of...} represents the journey through which we discover those things in life that fulfill us and make each experience a little better; for the love of life, self, happiness, passion, joy…love itself. FLO Wine is but one expression. Named a top 10 Celebrity Wine by USA Today. Marcus Johnson's Sips & Sounds are uniquely curated tasting experiences featuring sips from Flo Wine; varietals Chardonnay, Cabernet Sauvignon and our new Rosé, and Jazz sounds by Marcus Johnson with a special music set customized to the region/location we're in. The Sips + Sounds tasting experience strives to go “Behind the Apron” with collaborations highlighting diverse/minority-owned catering companies and/ or chefs that create exclusive culinary pairings with Flo Wine. ROSÉ The Rosé gives bright, floral aromas of lilac and rose petal with flavors of fresh strawberry and raspberry on the palate. It is light in body with refreshing acidity and a crisp, clean finish. CHARDONNAY The Chardonnay uses minimal oak, allowing the bright fruit to take center stage. Well-balanced, it offers Lemon and citrus notes with a hint of green apple. Flavors of tropical fruit, baked fig and vanilla with buttery overtones on the finish. --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we chat with the amazing creator of Brain Pop Drink, Sierra Hooshiari! Check out their website: https://newagedrinks.com/ New Age Drinks is a smart soda startup founded by Sierra Hooshiari in 2021. Sierra was inspired to launch BrainPOP when she felt like there wasn't a drink on the market she could relate to or fully align with her values of health & wellness. Our Mission is to reinvent soda as a fun & healthy, ‘nootropic' functional beverage, one sip at a time.

This week we chatted with Magnolia of the Cellar Geek! Magnolia sets up private wine cellars. Organizing, inventory, research, and evaluations. She has worked with several private wine cellars in the Nashville area. With 19+ years in the restaurant business where she became interested in wines. Magnolia studied wine as a self-motivated student for years and traveled to Barossa Valley, Australia to work at Torbreck Winery as a cellar hand for 3 months where her wine knowledge took off. She was finally able to see what she had studied for years. Seeing the grapes, people & processes gave her such experience. Magnolia furthered my experience by getting my Sommelier certification a few years ago. Now she works with private wine cellars and would love to help you with yours! --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Check out an interview with Kevin and The Hair Doc at City Winery during the August album and tasting pairing! --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Vine of the Rhyme celebrated the 30th anniversary of What's the 411? w/ their signature wine and music pairing at City Winery on July 13th and I got to sit down with Kev Cannady, AKA DJ Pheelin It to chat about the concept of Vine of the Rhyme and how they got started! About the Event All hail the queen. It was time to celebrate the 30th anniversary of What's the 411? with their signature wine and music pairing event, Decanted. It included music industry vet Tracey Lee and music producer Ojizz who shared an insider's insight into the impact of this dope album and a flight of super dope fresh wines! --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we are sipping on Jansz Rosé and chatting with Maryland Delegate Nick Charles II. About Delegate Nick Charles II Nick Charles was elected to his first term representing over 119K constituents in Maryland's 25th Legislative District - encompassing major landmarks such as Andrew's Air Force Base and Prince George's Community College. The district is comprised of 2 municipalities (The City of District Heights and the Town of Morningside) and multiple unincorporated communities (Forestville, Capitol Heights, Suitland, Largo, Kettering, Clinton, Temple Hills, and Upper Marlboro) in Prince George's County - on November 6, 2018, and was sworn in on January 9, 2019. He is the Chairman of the influential Prince George's County House Delegation and is a member of the House Ways and Means Committee after having served his first 3 years on the House Health and Government Operations Committee. Additionally, he serves on the Maryland Procurement Improvement Council (PIC) where he advocates for equity and inclusion on behalf of small and minority businesses. Delegate Charles is also a member of the State Joint Audit Committee where he works to hold state agencies accountable and makes sure Prince George's County gets its fair share. He holds membership in the following organizations: American Legion Post 275, Prince Georges County Young Democrats, and Omega Psi Phi Fraternity Incorporated where he serves as the 2nd District of Omega Psi Phi's Legislative Advocacy Sub-Committee Chairman for the District's Fatherhood and Mentoring Committee. He is also a member of and worships at Freedom Way Missionary Baptist Church where he is a member of the Men's Ministry. Go to his campaign website to learn more at: https://www.friends4nickcharles.com/ About the Rosé Produced from vineyards lying in the Tamar Valley at the heart of Tasmania's Pipers River region, this Jansz NV Brut Rose is vibrant delicate pink in color with a fine persistent bead. The nose offers lifted notes of Turkish delight and delicate rose petal florals, with fresh cream and nougat. This wine is rich with the creaminess of the mousse while the Pinot contributes strawberry notes that fill the palate. Color: Rosé Features: Sparkling Size: 750 ml Head to Jansz.com.au --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

We can't wait for Thursday's #roséhour with the amazing founder Trayshia Rogers of @six19_black!! Her wine is amazing and we are delighted that she Joined us!! Pew, Pew, Pew!!!!! Check out her website here: https://www.six19black.com/ Six19 Black bridges ancestral roots, youthful energy, and evergreen sophistication with the vitality of

This week we chat with the owner and founder Nakira McCrea of Sip Suede! When in doubt add more wine because happiness is in wine and a good look. https://sipsuede.com/ --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week during our #Roséhour IGTV live we chatted with the amazing Trina Marie of Chick on the Scene! Check her out! --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we catch up with fellow Chicagoan, Scott Anthony of BeTheFlow2016.  He focuses on mental health awareness and owns an apparel company that is a conversation to normalize talking about mental health and wellness. The headphones are symbolic to block out all noise, so that we may continue to be the best version of ourselves every day. There is an annual BeTheFlow Backpack/School Supply Giveaway! If you would like to donate to BeTheFlow Backpack/School Supply Giveaway, you can send supplies to: P.O. Box 121067 Chicago, IL 60612 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we chat with Karl Ziegler of Concurrent Wines who imports Roseade --  a unique and delicious ready-to-drink rosé-wine-based spritzer, launched in the U.S. market in April 2021.  Originally created in 2018 in Victoria, Australia, Roseade entered the U.S. market via Concurrent Wines. Roseade has recently aligned with four new distributors nationwide in the following states: California, Nevada, Oklahoma, and Texas. In the state of California, Roseade is now distributed by Classic Wines of California, owned and operated by the Franzia family. Franco Wine is now distributing Roseade in the state of Nevada and has long-standing relationships in the Las Vegas beverage community. Oklahoma distribution will now be led by retail-focused distributor Revolution Wholesale. Victory Wine Group, part of Palomar Beverage Company, is distributing Roseade throughout the state of Texas for all chain stores and independents. “Our first six months in the U.S. market have been such a success that we are continuing to grow our distribution footprint even as we head into the cooler months,” says Roseade co-founder Karl Ziegler. “As we roll into 2022, we will move production to California, a strategic move that provides us the opportunity to continue expanding into new markets quickly and efficiently to meet growing market demand.” Roseade has blazed a new and exciting trail as the original rosé lemonade spritz, boasting incomparable refreshment, flavor, and fun in a can from Down Under. Each can is complete with Lenny the Lemon's smiling face, inviting good times, and good vibes. Most recently, Roseade has been awarded two silver medals, from the 2021 Monterey International Wine Competition and the 2021 Winemaker Challenge International Wine Competition. Distribution of Roseade continues to expand, and the brand can be found at many independent retailers nationwide as well as online. Roseade is packaged in modern 250-milliliter cans showcasing its playful and whimsical logo of Lenny the Lemon lounging in the sunshine –— designed to capture attention on the shelf. The gluten-free drink can be enjoyed chilled straight from the can or served on ice, making it more accessible than other wine-based ready-to-drink options. Roseade invites people to drink wine in an unpretentious and enjoyable way that offers more refreshment than alternative malt beverages and basic canned wines. PRICING & AVAILABILITY Roseade is available online and in select grocery and liquor stores. Each can is 8% ABV and sold in four-packs at a suggested retail price of $16.99. The refreshing drink also will be available at select restaurants and bars, served in cans or over ice. For all wholesale inquiries please contact info@roseadeusa.com. The refreshing wine-based beverage is a low-alcohol (8% ABV), gluten-free ready-to-drink combination of rosé, traditional lemonade, and spritz. Enjoyed in a can or over ice, Roseade is intended to celebrate good times and good vibes with a refreshingly fun twist on a rosé spritz. The spritzer is available in four packs, boasting Lenny the Lemon's chill vibe on each vibrant pink can.  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we chatted with the amazing and super talented Chrishon Lampley of Love Cork Screw!  We also had a special guest Eric King of 100 Proof Strategies. About Love Cork Screw Close your eyes and imagine the color, the swirling of the glass, the intensifying aroma, and the first sip stimulating every single one of your tastebuds. That strong first impression of flavor is what we strive for at Love Cork Screw. Love Cork Screw is the wine and lifestyle brand you bring to a game night with friends, the brand you introduce to board members at an annual gala, and the brand you experience for the first time at a couple's paint & sip event. We know that we are not your traditional wine but because of our deep commitment to providing quality, we are sure to quickly become one of your favorites! So why the name? The name originated from a blog and radio show Love Cork Screw's founder, Chrishon Lampley, created. Each section of the blog focused on relatable experiences so when thinking of a brand name, the section titles of LOVE, CORK and SCREW stood out. Since 2014, we have had many obstacles, but we continue to prove that the presentation of our brand is approachable, and our taste is simply the best! From the bold and bright lights of Times Square to popular television shows like The Real Housewives of Atlanta, Love Cork Screw has been all the rage! CNBC's “The Job Interview”, in Forbes Magazine, People Magazine, Buzzfeed, Wine Enthusiast, Food Network, and many more have also featured our brand. Love Cork Screw is dedicated to providing our consumers with the ultimate experience in our wine, entertainment, other products, and services. Our Products To create our signature wine selection, we start with carefully selected grapes from various vineyards to give complexity, balance, and intensity of flavors. You can tell by the cool and creative names of each delicious bottle Love Cork Screw is a vibe! Whether you are having a good time with friends or simply over the workday, Love Cork Screw will make it a pleasurable moment. LCS Entertainment offers three new products: Six types of scented candles are available at select Targets and online, each with a unique name that serves as the perfect complement to have a full LCS Entertainment experience. Love Cork Screw wine scented body butter from Rubbing Rose' to Body Bordeaux, we have fragrances to compliment your Love Cork Screw experience. Additionally, “Your Guide to Tasteful Manners with Love Cork Screw” is a cookbook filled with food and wine pairings that will impress your mate, your friends, and your family. *Love Cork Screw wines are Vegan ( we use bentonite to fine the varietals). --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This episode we chat with the amazing and wonderful founder (and maybe my cousin Nichole Johnson)!.   About the Wine  Immerse yourself in Lapin Rouillé Champagne. Our inaugural cuvée is made in the traditional brut style, using only hand-harvested Pinot Meunier grapes from a small single estate producer near the city of Reims in La Belle France.  At Rusty Rabbit we set out to take you on a spirited journey around the world. We invite you to join us in our first steps and sips out of the warren and hop into the prestigious vineyards of Champagne, France.   Lapin Rouillé Brut Champagne is the exemplary first release from the Rusty Rabbit Drinks warren. A traditional style champagne, crafted from hand-harvested Pinot Meunier grapes from Massif de Saint-Thierry, Reims.  Dry with pronounced floral and red berry characters over juicy, vibrant acidity and light minerality.    Follow us down the rabbit hole to see where we pop up next.   100% Pinot Meunier champagne is celebrated for its light, dry and floral flavors. And Lapin Rouillé is no exception. Our champagne follows in the footsteps (or pawprints) of preeminent cuvées from the likes of Billecart-Salmon, Laherte and Egly-Ouriet.   About the Company  The newest premium black-owned Champagne brands in the world arrives today in the US market.  Launched in the UK in December 2020, Lapin Rouillé Champagne is set to woo American champagne drinkers from this week, when it becomes available. The US launch will be limited to only 1000 bottles but will be followed later this year by its sister, a Rosé Cuvée.  Lapin Rouillé is presented in a distinctive, red-wrapped bottle, showing off its inimitable gold rabbit logo. In a line-up of the world's premium champagnes, it's hard to miss.  The brand has been brought into the world by Nichole Johnson, known as The International Bootlegger and CEO of business consultancy Rusty Rabbit International, Its French name translates as, you guessed it, Rusty Rabbit.   Significantly, Lapin Rouillé is heralded as the first (and only) female black-owned champagne in the UK and one of only two brands with this claim in Europe. And with only one female black-owned champagne brand in the USA, this elevates Johnson into a unique crowd.  The Background We pay homage to Mrs. Hazel Lee Brown, the grandmother of our founder, Nichole Johnson. Hazel was born on December 28, 1929. She was the eldest of 13 children born to Oliver Small Sr. and Virgie Lee Small in Bethany, Louisiana located in Caddo Parish Louisiana.   Website: https://lapinrouille.com/products/lapin-rouille-best-champagne --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week the Rosé Hour Podcast welcomes Chef Kacey who makes a salmon and fettuccine alfredo dinner that pairs with a delicious rosé called A to Z from Oregon. About about Kacey the Chef KaceyGradyCooks strives to make your food feel just as much a part of your celebration as the décor. At any celebration, you want your guest to leave happy and full, so why not present them with something exciting? The term "eat with your eyes" is a mantra we follow. Preparing your food takes skill and should be presented as a work of art, let us excite you before you even take a bite! https://www.kaceygradycooks.com/ https://www.instagram.com/kacethechef/ Recipe for Dinner 1 quart heavy whipping cream 1 slab of skinless salmon Sundried tomatoes 1 bag of spinach Butter Vegetable oil or olive oil Parmesan cheese Dry white wine (a buttery Chardonnay would be good) Red Onion About A to Z A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's best-selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp five years in a row. A to Z 2020 Oregon Rosé A delicate, beautiful pale blush color, the 2020 A to Z Wineworks Oregon Rosé greets with strawberry and watermelon aromas overlaid with light floral accents of rose hip tea, orange blossoms and white flowers followed by notes of honeydew, cantaloupe, nectarine, pear, persimmon, quince, applesauce, and zesty citrus. https://www.atozwineworks.com/ --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Check out Renee and Bartender Ben last week as they interviewed Scott Anthony Riley of Be The Flow.     About Be The Flow 2016: BeTheFlow Apparel is and will continue to be a conversation starter. Let's continue to normalize talking about mental health and wellness.  The headphones are symbolic to block out all noise, so that we may continue to be the best version of ourselves every day!   Thank you for your continued love and support!   Head to https://betheflow2016.com/ to learn more! --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we had a special guest, Danielle from @Soulread.tarot on Instagram (https://www.instagram.com/soulread.tarot/?hl=en) join us for a live reading.... and whoa... was it insane!! We weren't ready for all this tea. Also, we sipped some amazing Wifey Rosé! Wifey Rosé Italian Sparkling Wine is the first varietal within the Wifey line extensions. Wifey Rosé is produced in the scenic Veneto region of northern Italy. Wifey Rosé uses the Charmat method (Italian Method) in pressurized tanks to produce the superb soft bubbly wine. Its varietal blend consists of 70% Raboso and 30% Pinot Noir grapes. These grapes come together to deliver a high-quality structured wine. Our beautiful sparkling rosé has delicate aromas of strawberry and raspberry that blossom into a bubbly, crisp well-balanced wine. Wifey Rosé pairs well with any cuisine and is best served chilled. Alcohol 11.50 ITALY IS HOME TO THE MOST BEAUTIFUL AND SCENIC LANDSCAPE AND IS RENOWNED FOR ITS ART, ARCHITECTURE, FOOD, AND WINE. WE COULD HAVE NOT PICKED A BETTER PLACE. OUR GOAL AT WIFEY WINES IS TO BUILD A TRUSTED AND RELIABLE GLOBAL BRAND THAT REPRESENTS THE DIVERSITY OF WINE DRINKERS EVERYWHERE. WIFEY WINES IS COMMITTED TO FINDING DELICIOUS AND AWARD-WINNING SUPERIOR QUALITY WINES FROM ITALY FOR OUR CONSUMERS. AT WIFEY WINES, WE CELEBRATE A WOMAN'S BOLD EMBODIMENT OF CONFIDENCE, LOVE, EXPRESSIVENESS, AND BEAUTY AND STAND AS A REMINDER TO SHOW LOVE, CELEBRATE MOMENTS, AND LOVE LIFE. Website: https://www.wifeybrands.com/ --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

On this episode, we chatted with Brocky of the Whiskey and Kicks show who talks about his amazing yearly shoe drive. — This day will be the culmination of a two-month-long Shoe Drive, in the form of an event at the MAJOR Flagship Store in Georgetown, Washington, DC. All shoes collected will be donated to (TBD). Whiskey & Kicks will begin collecting shoes on March 1st and will continue through the completion of the event on 23 April 2022 (Pending Covid Restrictions). While we are all finding our way through the Covid-19 Pandemic, many are still feeling the effects and are in dire need of our help. Whiskey & Kicks and MAJOR are partnering up, once again, to be agents of change through Soles for the District. * DONATIONS WILL NOT BE ACCEPTED AT THE MAJOR STORE. Whiskey & Kicks was established in 2017 in Washington, DC...over a glass of brown water. Whiskey & Kicks is a Company that focuses on the media side of the house when it comes to Booze and Shoes! We have set out in the DMV to speak with some of the top bartenders, mixologists, distillers, and bar owners as well as sneaker boutique owners and big-time shoe collectors to have a Real Talk About Booze and Shoes! Our goal is to provide insight into the art of crafting wonderful cocktails and the beauty of a delicious glass of your favorite spirit. And to share the many inspirational stories of everyday people. Learn more https://linktr.ee/whiskeyandkicks --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we chat with Randy of Cave Ridge Vineyard!! Cave Ridge Vineyard is a family-owned and operated vineyard and winery located in the foothills overlooking the Shenandoah Valley, which is world-renowned for its scenic beauty and history. Low rainfall and deep rocky soils make this an ideal location for growing the highest quality grapes used to make Cave Ridge wines. The tasting room was opened in 2005 by owners Randy and Karen Phillips. soon after opening, the estate-grown Virginia wines acquired a loyal following. Their daughter, Megan, later joined Cave Ridge Vineyard as the General Manager. Rosé VA - Shenandoah Valley $24.00 / 750 mL Bottle Alcohol 12.50% --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we chat with the dynamic duo Ashton and Madison of That Girl Wines! A NOTE FROM OUR DIRECTOR OF GOOD IMBIBES “I've been there too. Even though I'm a chef and culinary stylist, I've had my fair share of mystery wine mishaps and embarrassing encounters with snobby sommeliers. No one's got time for that! I view food and cooking as an act of love. It should be fun! Drinking wine should be too.” — Ashton Keefe, Director of Good Imbibes RIGHT WINE. RIGHT MOOD, RIGHT PRICE. At That Girl Wine Company we pride ourselves on delivering fantastic wines at fair price points, that celebrate all of your life's accomplishments. Our wine-making team and our winery operations group scour the globe seeking the finest raw and finished products for customers with the most discriminating taste. These products are then refined at one of our two winemaking facilities in California and New York. Finished products are then sold online via our That Girl Wine Company website and shipped directly to consumers across the United States where state and local laws allow. OVER IT A Rosé That'll Treat You Sweet Sometimes you just need a glass of wine. It's hard to put into words exactly what magic this beautiful beverage performs. But every time you gaze at the horizon over the rim of your glass… suddenly you gain a newfound perspective. Those big, looming anxieties don't seem so daunting. Your small wins become major moves. One glance in the mirror and you're like, Damn, girl. You look good. That's when you know. You've unlocked unbothered status. And that, my friend, is the power of a good rosé. Onwards and upwards! THIS GIRL OR THAT GIRL? DRINK OVER IT WHEN… You just can't even Something (anything!) calls for a celebration Brunch plans get canceled… again The kids are away at summer camp You're getting a mani/pedi You start to wonder if people still say YOLO YUM FACTORS: Medium body sweet rosé (a.k.a. Not too light, not too heavy, but juuuust right) Flavors of melon and juicy raspberry Goes with all kinds of foods Tastes like it smells (We do not mess around!) Originates from Mendocino County --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we chat with the amazing Fern Stoud of Black VINES!!!!! Nearly 10 years ago, Fern A. Stroud, had the vision to conceive an event that could bridge the gap between Black wine connoisseurs and Black wine vintners in the Bay Area. She aimed to bring the community together in a positive and uplifting setting, but after hosting a couple of events it was evident that Black Vines was so much more than just an event, it immediately bloomed into a community of its own. With a curated network of Black-owned wineries and vintners at its core, we have curated space of Black love, Black joy, and Black excellence, spreading love, joy, and peace while acknowledging black history and focused on celebrating Black future. We noticed that the access to Black Wineries, Black wine labels, and other Black wine lovers within our community was slim, if not non-existent. And after gaining more access to vintners of color, we came to realize that the wine community at large is filled with invisible barriers that block access to luxury experiences and growth within the industry. By demystifying the industry, illuminating the existence of Black wineries and vintners, and providing a platform for Black artists and artisans, we can strive to dismantle invisible barriers and develop unpretentious experiences uniquely curated for Black audiences and like-minded allies. The Black Vines Annual Festival serves as our platform to bridge the gap between business, music, arts and community. Black Vines is now the longest-standing Black wine festival in the country and California's preeminent curator of Black wine experiences and special events. Hosting an annual celebration of culture, art, and wine education that brings together Black artists, Black musicians, Black winemakers, and vintners; an outdoor summer soiree featuring delectable light fare paired with sparkling rosé, and sangria. Further, we have become a year-round itinerary of custom events in partnership with key influencers and industry specialists. To date, thousands of guests have been served with hundreds of varietals tasted. Featuring some of the best Black-owned wineries across the nation. Every year we curate an amazing selection of Black-owned brands for you to indulge in. Black Vines® members receive discounts on our partner wines. Click HERE to join today. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we chat it up with the brothers of Los Hermanos Tequila!!!! The name, Los Hermanos, translates to “the brothers” in English. The brothers, William and Donta, are two brothers from the historic community of Freetown Village in Pasadena, Maryland. Freetown is a small community where everyone is familia. Donta (the younger brother) was born in 1978, and thus the brotherhood that brought you Los Hermanos 1978 had begun. Being seven years apart in age, the Brothers would lead very different lives, as William (the eldest brother) preferred the bright lights and fast-paced living city Baltimore had to offer. In contrast, Donta preferred the open spaces and quiet of Pasadena. No amount of geography could keep the Brothers apart. Whether it was separate counties or separate countries, the Brothers always maintained their close-knit bond and brotherhood. Donta and William renewed their dedication to this brotherly bond during the COVID-19 pandemic over bottles of tequila. As experienced tequila drinkers, the Brothers wanted to create a signature tequila taste that was so incredible people would create lasting memories together over bottles of Los Hermanos 1978. Their journey led them from Baltimore to the small town and magical of Tequila, Mexico. They partnered with the most awarded distillery in Mexico, Casa Maestri, to produce the Los Hermanos 1978 line of tequilas. William and Donta brought Los Hermanos 1978 back to Baltimore, and in a nod to their ancestors, they launched the city's first Black and veteran-owned tequila company and won two awards for their tequilas. the TEQUILA BLANCO Distilled twice for an exceptionally clean and smooth finish. Perfect for sipping or your favorite cocktails. TASTING NOTES Notes of bright citrus with a smooth, fresh finish. Details 40% ALC/VOL - 80 Proof 100% De Agave - 750 ML REPOSADO Distilled twice and aged for 8 months in White Oak Bourbon Barrels. This gives the normally clear tequila its amber color and depth of flavor. This tequila is remarkably smooth and perfect for sipping. TASTING NOTES Notes of oak, caramel, and vanilla with a smooth, rich finish. Details 40% ALC/VOL - 80 Proof 100% De Agave - 750 ML --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

We are so thrilled to chop it up with our new friend, Shayna from Vacay and Vittles! In Her Own Words... Some people like to collect things like stamps or shot glasses; I am a collector (and sharer) of experiences. Whether I'm traveling the world or trying a new restaurant down the street, I enjoy exploring the unknown and sharing those moments with others either thru videos and photographs or in person via the events I host. "Vacays & Vittles" started as an Instagram page for solely for my food and travel pictures after a couple of my friends told me I post too much of them on MY personal page (#Haters). And while I've always enjoyed hosting and entertaining friends and family in my home, transitioning it into a business was the last thing on my mind. I always worried, if I turned what I loved to do into a business, would I love it as much or would start to feel like work? As I begin to document the things I ate and drank and the places I traveled to, I connected with people who inspired me to continue and helped me to focus on finding my own lane in my own time. I'd have these ideas of really cool events to host based off of something I ate or drank or a place I went and I'd think to myself, "This would be really cool if someone put this together, I'd pay for that experience." Then one day it hit me - "Why can't I do it myself?" And the rest was history... The Pour Pairing Rosé Box "Pour Pairings" is a subscription box curated for the wine curious, wine lovers and wine enthusiasts. Our mission is to bring a little fun to wine education and food pairing experimentation by combining unique foods, the latest wine-related gadgets and tools, and other wine adjacent items right to your doorstep. The items in each box will complement the "wine of the month" which could be a simple grape varietal or a style of wine from a particular region. With "Vacays and Vittles", you're going to see a lot of amazing food recommendations, mainly in the Baltimore area but also throughout my travels, interesting cocktails, and beautiful destinations. You're also (should you choose to come) going to experience some really dope and unique events. From donuts and wine pairings to Caribbean fetes to specially curated dinners, there's something for everyone and it will always be a good time. Order! https://www.vacaysandvittles.com/shop --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Have you been to the Republic where it is divine and pink? Well, join us as we chat with the founder of this land, Jason of the Republic of Pink! About the Republic for which it stands... The Republic of Pink was born from a singular dream: to make the best rosé in the world, right here in California. Why you might ask? Because for too long, the French have convinced us that the best rosés come from inside their borders, and like any red-blooded American would we took that as a challenge. So we set out as many a great California company had before us: we made some space in the garage, made even more space on our credit cards, and got started on our quest to remake the future as we saw fit: one world-class bottle of rosé at a time. About Jason Jason Martin grew up working at the legendary Toronto bistro Le Select where he was schooled on the art and science of great pink wine. Moving to California in 2012, Jason realized that there was a huge opportunity to take rosé winemaking to a whole new level, so he got started, finally launching the Republic of Pink in 2018 after years of incubation. The Rosé Jason wanted a rosé that you could both crush by the pool and pair with great meals, so our mission for this wine was to pack as much flavor and refreshment into one bottle as we possibly could. We start with a classic Provençal blend of Grenache, Syrah, and Mourvedré: for those strawberries, melon, bright cherry & ripe pink grapefruit flavors; then we add in a twist of Cabernet Franc for a few savory notes and a slight rounder mouthfeel. The result is a rosé like no other in California: complex and refreshing, fruit-forward and dry. Pair it with a Spotify playlist and a pool toy, break it out for pizza night with the fam, or do whatever you want with it - here in the Republic of Pink, your options are limitless. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Hey, Friends! We are so excited to catch up with Katheleen of Inman Family Wines out of Sonoma County!! About Kathleen Kathleen Inman is the owner, winemaker, and general manager of Inman Family Wines and Olivet Grange Vineyard in Sonoma County, California. A Napa Valley native, Inman started Inman Family Wines in 2000 with the planting of an OGV 10.45-acre estate in the heart of the Russian River Valley. She currently produces Pinot Noir, an intentional direct-to-press Rosé of Pinot Noir called Endless Crush®, Pinot Gris, Chardonnay, Extra Brut Luxe Cuvée, Brut Rosé, and a Blanc de Noir. Inman endeavors to produce wines that are naturally low in alcohol, high in acid, and food-friendly. Often an innovator and trendsetter, Inman was the first new California luxury brand to launch using 100% Stelvin® closures in 2002 and was a pioneer in the revival of California rosé, producing her best-selling Endless Crush ® rosé since 2004, long before they became a staple in California wineries. Through the vineyard and winery, Inman has been able to meld her passion for Pinot Noir and what she calls her “eco-ethics”–sensitive farming, natural winemaking and environmentally responsible business practices. She works fervently to grow grapes and to make wines as naturally as possible to ensure they embody not only the pure personality of the grapes from which they're made, but also the singular character of the place where they're grown, while at the same time making the smallest impact possible on the land, water, and air. Inman farms without synthetic chemicals and is proud that her property has been certified sustainable by Sonoma County since 2016. Inman's passion for the environment was further embodied through her design of the Inman Family Winery, which is made almost entirely from recycled materials, is solar-powered and recycles all of the winery graywater. The winery has an electric vehicle charging station, which when originally installed was the first privately owned, publicly available station in the North Bay; it is connected directly to the winery's solar array, off the grid. The Rosé 2020 Endless Crush® Rosé - OGV Estate Wine Specs Vintage 2019 Varietal Rose Appellation Russian River Valley This 2020 vintage of Endless Crush® is made entirely from our "Sonoma County Sustainable"-certified Olivet Grange estate fruit; this wine is a beautiful, pale, delicate pink and is crisp and refreshing. The 2020 Endless Crush® dances on the palate. With higher acid and lower alcohol (12%) this aromatic rose is beautifully balanced. A crowd-pleaser. Ripe watermelon, strawberries, honeysuckle and orange blossom with lovely minerality and racy acidity to delight the palate. 2018 Brut Rosé Sparkling Wine Specs Vintage 2018 Varietal Sparkling Appellation Russian River Valley This 2018 Brut Rosé recently received a 95 score from Wine Enthusiast! Always a favorite in our tasting room, this small lot of méthode champenoise brut rosé sparkling wine is 100% Pinot Noir from our OGV Estate vineyard; it has a luscious mousse and a very fine bead. The colour is the palest of pink; the nose has all of the hallmarks of Olivet Grange fruit, including hints of fresh citrus, raspberry, gala apples, quince and brioche. A bright core of acid, along with a rich mouthfeel and a long finish showing great minerality, leave a clean, crisp palate impression. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Today we chat with our new friend, Jeff of Freedom Wine. About Jeff When Jeff is not making wine, scouting for grapes or trying new and different wines, he enjoys playing Frisbee and handball with his boys, hiking, camping, and cooking just about anything that can possibly be cooked on a barbeque. He enjoys smoking fish, meat and poultry as often as Jennifer can tolerate it. And, having acquired the taste from his father, he enjoys single malt scotch almost as much as good wine. He likes to read and recently started to take up crossword puzzles, but only the first few days of the week. He enjoys traveling with his wife, usually to locations that are known either for their quality wine or beautiful beaches. ​ Jeffrey Vallens was born and raised in Southern California. He earned a degree in English from the University of California Riverside before going on to law school and launching a successful career as a criminal defense attorney. Jeff is licensed to practice before the California Supreme Court (all courts in California) as well as The United States Supreme Court, 9th Circuit Court of Appeals, U.S. District Court for the Southern District of California, and The U.S. Court of Military Appeals. https://4criminaldefense.com/ The Rosé Rose of Sangiovese 2017, 100% varietal, Lucas and Lewellen Vineyard, Los Alamos, CA. Los Alamos, Santa Ynez Valley AVA Vallens Family This 2017 Freedom Rosé was pressed directly from whole clusters of Sangiovese. Unlike, their first release, this wine was made by pressing the grapes directly to enhance a fair amount of color and flavor. Tastings Notes Herbal notes like thyme are present, with fresh red fruit like strawberry. Hints of earthiness, candied cherry finish with a well-rounded body. Enjoy this rosé chilled and paired with Mozzarella, Feta or Monterey Jack Cheese, and Grilled Chicken. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we speak with Orion Brown of the Black Travel Box and Jerome Chery of Fog Crest Vineyard. About the Black Travel Box Travel is growing in our community. More of us are exploring the world with a level of freedom that our ancestors could only dream of. Orion started BlackTravelBox® to give women of color a brand they could trust for their travel personal care needs. As Black travelers, we have few places we can find products that work for our hair and skincare needs. Our brand is here to help you travel in confidence. We give you the products you need to put your best foot forward and rock those selfies. We're there, where ever your travels may take you. Fog Crest Vineyard James Manoogian has had a life-long fascination for food and wine. As a restaurateur in San Francisco, California, the proximity to the great wine-growing regions near the city allowed he and his wife, Rosalind, to become knowledgeable about wine, how it accompanied fine dining, and where each varietal (grape type) excelled locally. In 1997, the Manoogians looked north and started searching for an appropriate parcel suitable to growing great grapes for distinctive wines. Attracted to Sonoma County for its beauty and viticultural diversity, they found an ideal 30-acre site situated on a ridge above the Santa Rosa Plain – the future home of Fog Crest Vineyard. Once the vineyard was established and producing fruit it immediately attracted the attention of fine winemakers. For five years the vineyard's grapes were bottled as a vineyard designate by Stryker Sonoma under the name of “L'Ancien Verger Vineyard” which in French means “the Old Orchard”. The 2005 Estate Bottled Chardonnay, marked the inaugural vintage for Fog Crest Vineyard and the Manoogians. JÉRÔME CHÉRY, WINEMAKER After winery stints in Provence, Loire Valley, Australia's Swan Valley and the Languedoc region, in 1997 Jérôme came to California to be Assistant Winemaker at Napa Valley's Newton Winery. “I was 27 years old and Newton was already becoming famous for unfiltered Chardonnay,” he says. “Newton was using native yeasts and longer aging times.” In 2000, Jérôme wanted to continue his focus on Chardonnay and Pinot Noir. “I think that the motto ‘less is more' works wonderfully well with the two famous Burgundy varieties, so I took a job at Littorai working with Ted Lemon,” he says. “Ted was making really fine Pinot Noir and Chardonnay, specializing in single-vineyard bottlings. He made limited production wines that were terroir driven. It was amazing. Here, I really learned.” Jérôme became Director of Winemaking at Saintsbury in 2004. “I walked in and harvest started three days later. The production was huge compared to what I had been doing, but I stayed for 9 years. I learned to work with cool-climate Carneros fruit and introduced four, single vineyard releases. I also sourced fruit from the Anderson Valley, complementing what we already had.” Believing memorable wines are made on a small scale with the highest quality grapes, Jérôme became winemaker at Fog Crest Vineyard in January 2014. “I really wanted to relocate to western Sonoma County; the quality of the fruit here is wonderful,” Jérôme says. “I will wait to see what the next harvest brings; I hope to add refinement to the wines. Jérôme enjoys traveling for work and pleasure. At home, he relaxes by gardening, landscape designing and cooking. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we catch up with Sharene Wood, Founder of HH Bespoke Spirits, and Filippo Lapides, National Brand Ambassador to Enovation Brands which has a focus on helping coral reefs! About HH Bespoke Spirits The award-winning (Time Out New York) bespoke boutique listed as "One of the best places to shop in Harlem" (Racked.com). The "retail expression" of 5001 FLAVORS located in the heart of Harlem, NY opened in 2012. The nearly 2,000 square foot boutique, former home of the late civil rights leader Malcolm X, carries emerging accessory and apparel designers and pays homage to Harlem's rich history and luminaries. Harlem Haberdashery was created by legendary custom-fashion design and styling company 5001 FLAVORS (featured in CNN Films documentary “Fresh Dressed”). Introducing a New Line of Spirits from Harlem's First Family of Fashion HH BESPOKE RUM - is a truly unique blend of aged rums reminiscent of those produced in the 18th century. This expressive and distinctive spirit starts as Grade A molasses, which is distilled in a traditional copper still. It is then aged in both New American Oak and then once-used Bourbon barrels. The result is a distinctive barrel rum extremely rich and complex in flavor, with hints of butterscotch, vanilla, and other exotic notes that please the palate. HH BESPOKE GIN - is a remix on a traditional London Dry style gin, with moderate juniper flavors upfront, which is balanced by an infusion of lavender, rosehip, and plum. Our gin mixes well with everything from simple tonic water to stronger bitter or sweet flavors. HH BESPOKE VODKA - is a grain-based, super-premium vodka of exquisite quality, handmade in small batches. With its crisp and clean taste, HH Bespoke Vodka is a perfect mixer for cocktails or a refreshing drink all by itself. About Enovation Brands We overlay our forward motion with a bit of Old World insight, which is most evident in our commitment to never compromise on quality. From our supplier to their partners in the vineyards, to each and every individual in the Enovation family, we are dedicated to delivering a consistently superb product at an excellent value. We present the same products that we are proud to serve to our families and friends on our tables every day. We present these products in distinctive, eye-catching packaging that wins consumers over at the point of sale and are confident knowing that the quality of the wine inside will create a brand loyalist. About Living Coral Living Coral Sparkling Rosé captures the splendor of a coral reef in every glass poured. The color is reminiscent of the sun's rays breaking the ocean's surface to light up the world below and the bubbly effervescence is evocative of the life contained with this lush undersea world. The bouquet is pleasantly fruity with floral notes and gives way to the concentrated fruit flavors of ripe nectarine and peach balanced by refreshing acidity. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

On this last day of Women's History Month, I am so honored that we are chatting with May Lee of Uncle Nearest Whisky and Camillya Masunda of Ebony Wine and Spirits! About Uncle Nearest Whiskey Uncle Nearest Premium Whiskey is inspired by the best whiskey maker the world never knew, the first known African-American master distiller, Nathan “Nearest” Green. The Uncle Nearest brand, wholly owned by Uncle Nearest, Inc., an all minority-led business, encompasses a premium aged whiskey with a blend of 8- to 14- year old, an 11-year-old minimum age single barrel, and a 7-year-old small batch offering, all mellowed using the Lincoln County Process, unique filtering of bourbon through sugar maple charcoal. This process has been confirmed to have been brought to Tennessee by enslaved people and taught by Nearest Green to the most famous Tennessee Whiskey maker of all time. Uncle Nearest is distilled, aged, bottled, and hand-labeled in Tennessee. Uncle Nearest Premium Whiskey debuted in July 2017, and in less than two years the company expanded into all 50 states and 12 countries. CEO and founder Fawn Weaver said that she attributes her company's success to building a workforce that mirrors America and by inviting all consumers to their table. The company said its customer base is made up of about 50% women. Victoria Eady Butler, Green's great-great-granddaughter, is the brand's master blender and the first female African American master blender in history. She is also the first Black woman to win Whisky Magazine's Icons of Whisky for Master Blender of the Year. About Ebony Wine and Spirits The essences of darkness enriched, smooth and plentiful with the taste of melanin captured in wine submerged in a bottle or pure elegance. Discover what makes us unique among all the wineries of the world! When you serve your friends and family Ebony, our commitment to the highest quality and greatest value says a lot about you. Our curated selection of wine starts with our connection to the land and the winemakers. Each bottle – local or international vintage – has been personally sourced by our Master Sommelier and expert Wine Team to brighten your table and your dining experience. Ebony Wine & Spirits is introducing the wine world to a different level of prestige and culture in a time where it's needed most. Our wine is made with the finest of care and attention, and our brand represents more than just good flavor; we highlight power, beauty, and change. About Brut Rosé Flavor Profile Pop, clink, fizz. Sip and celebrate with a chilled glass of shimmering, refreshing sparkling wine. The palate opens with ripe strawberry and cranberry fruit, shadowed by a hint of cream and subtle spice. Rich and round, with a fine mousse that creates a delicious, creamy mouthfeel. Finishing clean and crisp, with a suggestion of ripe melon and bing cherry. Only the best from Ebony. Camellia's RECOMMENDS The pale peach color and bright bubbles make this sparkling a sweet addition to a wedding, baby shower, or any celebratory event. Don't just reserve this über food-friendly wine for a special event, it's great to pair with everything from appetizers to a spicy Asian take-out. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Today we chat with Desiree Noisette of Mermosa Wines and Ashaki McNeil of Let's Wine About it! The Official Wine of Boats, Brunch & Beaches Mermosa is inspired by our family's original mermaid, Celestine Noisette, whose siren-song set her free and inspired generations of strong voices and unstoppable spirit. Join us in a glass and embrace the beauty and power of your own inner mermaid. Mermosa is inspired by a love story so powerful that it broke the chains of slavery. It's an epic tale of the founder's ancestors, Celestine, a Black Haitian woman, and Philippe Noisette, a white French gardener. They married in the late 1700s and blazed a trail of love and devotion that included Philippe claiming ownership of his wife and children to keep them out of the slave trade in Antebellum South Carolina. Philippe's great success as a gardener led him to introduce the Noisette Rose, a flower bold and enduring like his beautiful Celestine. Upon his death in 1835, Philippe made sure that all of his money went to Celestine and their children. It could have led them out of the South to freedom, but Celestine took matters into her own hands and negotiated freedom. Her audacious spirit and their eternal love is infused in every sip of Mermosa. Meet our Founder, Desiree Mermosa is the creation of Desiree Noisette, an artist, attorney and mother with a passion for spreading her family's Siren Song. In 2018, Desiree convinced her husband to sell their home and use the proceeds to start Mermosa. She and her family "went all in" and the journey has been a wild ride. Today Desiree sits at the head of the Mermosa organization as the President (or "Head Mermaid"). When she is not in her lab creating formulations or designing new packaging, you may find Desiree adorning a mermaid tail - a part of her job that her children love. "I hope our wines inspire your wildly free experiences and rule-breaking journeys for generations to come." - Desiree Noisette Our Mission Celebrate every Mermaid in the world. Mer maid/ˈmərˌmād/ a wildly free, intoxicating being with a voice as powerful and beautiful as the ocean. Noisette Rosé Our Rosé is inspired by the real-life love story of Celestine and Philippe Noisette, our founder's ancestors - whose love broke the bondages of slavery during antebellum Charleston, South Carolina. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Today we chat it up with Josh Entman of Vinohead and Josh Martin of Loyalty Wines. Vinohead is a brand and community dedicated to wine's modern lifestyle. Sign up for their weekly newsletter and get free wine reviews delivered to your inbox About Josh " I got my start in media as an intern at Entrepreneur Magazine in Chicago working as a sales assistant to the Midwest Advertising Director. I was 20 years old, and he was a great mentor and friend; someone who showed me the ropes, which, at the time, included plenty of clients entertaining and relationship-building practices. Those two back-to-back summers as an intern were an education on stewardship and one of the primary seeds that led me to LA to pursue a career in media. First, as an advertising sales executive working for a slew of digitally-native startups. And later, as an entrepreneur with a novel concept around the licensing of short-form, user-generated content. Little did I know at the time (2006) that there was a groundswell of social startups converging at the intersection of media and technology. Facebook and YouTube were still in their infancy, and we didn't even have iPhones yet. Platforms were becoming the new variants, and the wide-ranging effects this would have on the entertainment industry, and broadly speaking, the attention economy, was unprecedented." Loyalty Wines Inspired by a vineyard tour in Napa Valley, the hip-hop veteran and boxing promoter turned his focus from rhymes to wines. Like how musical elements come together on a hit track, J. Prince believes that wine adds harmony to social occasions, and he enjoys uncorking a bottle over dinner and good conversation. Whether chart-topping or bottle-popping, J. Prince doesn't miss a beat, and his newest releases will make a show-stopping statement at your next party. Whether you're in the mood for a smooth red or lively sparkler, uncork greatness with The Loyalty Collection.  Check out their website: http://loyaltywines.com/index to learn more! Josh Martin Grace on Kirby where the legendary meeting was held --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Hey, There Friends! This week we have some great guests! First, the dynamic trio of Urban Wine Collective and Charles Morrison of Jardesca Aperitiva! About Urban Wine Collective Urban Wine Collective was birthed based on the love 3 women shared over wine and the lack of safe space allotted for millennials and AA women to learn without being judged. Everyone is welcome, so come in, sit down, and pour yourself a glass... About Charles Morrison I was born and raised in Los Angeles, California. I went to the University of Oregon where I found my passion for entrepreneurship and my love of wine. I worked at a small winery for 3 months during my senior year, and I knew from then on I wanted to work in the wine industry in some capacity. I appreciated being out on the vineyard on a weekly basis and enjoyed figuring out how to build a brand catered to specific target audiences. Right after college, I worked at Amazon for 5 years in the sales and marketing division on two different teams. In 2017, I left Amazon to work with my Dad and our business partner growing our lovely aperitif wine brand, Jardesca. I am currently wearing the hats as owner, sales and market manager, recipe generator, and photographer for our company. About Jardesca The idea of leading a simple life, surrounded by friends, enjoying the garden, is one of our guiding principles, inspired by Epicurus. We believe that when we grow the garden, we bring balance to life. Sharing experiences with others is what makes us truly rich. Life is short and every day deserves a pause, a moment for an aperitiva. “Our wealth is measured by what we enjoy, not what we own.” -Epicurus Jardesca White Aperitiva Jardesca California Aperitiva is a botanically infused, all-natural, low alcohol aperitif that marries 10 botanicals including pink grapefruit, bay leaf, and pink peppercorn, with a blend of 3 artisanal California wines, with Viognier at the heart. Best enjoyed over ice, Jardesca California Aperitiva is perfectly balanced, delicious and beautifully refreshing. Jardesca Red Aperitiva Jardesca Red Aperitiva is a botanically infused, all-natural, low alcohol aperitif that marries 10 botanicals including tangerine, ginger and cardamom, with a blend of 3 artisanal California wines, with Zinfadel at the heart. Best enjoyed over ice, Jardesca Red Aperitiva is perfectly balanced, delicious and refreshingly different. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we learn more about Mike and his journey to Licor 43 and Lisa and her experience to get to Left Coast Estate! PEW PEW PEW!! Licor 43 was invented in 1946 by Diego Zamora, along with his brother and sister, Angel and Josefina Zamora, and Emilio Restoy, Josefina's husband. The Licor 43 website states they based their recipe on the Liqvor Mirabilis (marvelous liquid), a golden, aromatic elixir produced and infused from local fruits and herbs in Carthago Nova during the 3rd century. Liqvor Mirabilis was encountered by the Romans when they conquered the region in 209 BC; despite the Romans banning its production and consumption, the Carthaginians continued producing in secret. This legend served as the inspiration for the Zamora's invention of Licor 43. The name of the modern-day liqueur originates from its use of 43 different ingredients; while its recipe is a closely guarded secret by the Zamora family, it is known to contain citrus and fruit juices and to be flavored with vanilla, among other aromatic herbs and spices. Licor 43 is 31% abv (62 proof) and is a sweet liqueur that is thick-bodied with a dense mouthfeel when sipped neat at room temperature. Visually it is golden-yellow. The aroma is sharp, warm, and complex; the initial scent of citrus and vanilla are balanced by nuances of tangy fruit, subtle notes of cocoa, and an aged rum-like warmth. The taste is warm, creamy, and smooth, with flavors similar to the aroma: an emphatic vanilla beginning, hints of cocoa and other intermixed spices, sweet fruits, and tangy citrus, all carried by a flavor akin to aged rum. It has a long, sweet finish on the tongue, with persistent notes of vanilla, toffee, dark chocolate, and fresh fruit. Left Coast Estate - Family-owned and operated, Left Coast Estate is guided by two essential principles: a passion for winemaking and a deep connection to the land where we live and farm. Founded in 2003, we completed the initial phase of the winery just in time for the inaugural 2004 vintage of our label bearing a Lewis and Clark map to illustrate our special place in the world. We are in the middle of the Willamette Valley, just 37 miles from the Pacific Ocean with the immense, cooling benefit of the Van Duzer Corridor running through the property. 2016 BRUT ROSE OF PINOT MEUNIER Golden / Saffron colored. Butter cookie aromas and dry summer grasses accentuate fruitier and floral aromas of red apple skins, apricots, nectarines, honeysuckle, and orange blossom. Mirrored flavors on the pallet are framed by drying effervescence and lingering acidity --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we hear from Sean of a Taste of the Culture and Julie of Pedernales Cellars, Aa sixth-generation Texas Family that welcomes you to savor world-class wines overlooking breathtaking views of the Texas Hill Country. Born out of a desire to highlight black-owned brands, A Taste of The Culture is a community dedicated to black-owned wine and spirits brands and the people that desire to discover them. Our goal is not only to elevate black-owned brands but also bring a sense of community among the owners and customers of those brands. With $1.4 Trillion dollars of spending power, it's time for the black community's buying power to circulate among OUR brands. Join us on our journey to make black-owned wine, spirits, mixers more accessible to people around the country. Pedernales Cellars began with Larry and Jeanine Kuhlken, who planted their first vineyard near Fredericksburg in the early 1990s. During this time Texas wine pioneers worked with different grape varietals and viticulture practices, to help master winemaking in the Texas terroir; and over time the Kuhlken vineyard started producing consistently high-quality fruit with bold, intense flavors. In 2005, Larry and Jeanine's children, David and Julie began plans for what would become Pedernales Cellars. Grown from the success of Kuhlken Vineyards, they developed the concept for a boutique winery focused on handcrafted, small-lot wines, and working with varietals that thrive in the rugged Texas Hill Country terrain. Pedernales Cellars continues to be a family affair, with David as winemaker and Julie overseeing hospitality, marketing, and design -- while Larry and Jeanine continue to oversee the family vineyards. Pedernales Cellars draws its name from geography and history – the Pedernales River runs through the Texas Hill Country, and “Pedernales” means flint in Spanish. The inspiration came when David found an old flint Indian arrowhead in the vineyard, while Fredrik found part of an Indian flint stone ax on the winery site. The serendipity of these two finds connected the vineyard, winery, the region, and its history. 2019 Over the Moon Rose The 2019 vintage of our Over the Moon rosé is quite a bit lighter than 2018. Weather trends resulted in picking fruit at slightly lower Brix, which translates to the lighter body, alcohol, and notably, color. All of which we actually quite like in a rosé. Fruit for this wine was sourced from the High Plains and Hill Country. Both lots were picked specifically with rosé in mind and went direct to press with little skin contact allowed. They fermented dry in stainless steel tanks separately and were blended early. They spent 5 months aging on fine lees, with about 3 months of weekly stirring in a tank before a light fining and filtering. Wine Specs Vintage - 2019 Appellation -Texas Vineyard Designation - Farmhouse and Kuhlken Vineyards Acid - TA 6.3 Alcohol % - 11.8 Wine Profile Tasting Notes This light-bodied wine features aromas of strawberry, watermelon candy, tangerine, flowers, and stone. You'll find the palate is light and refreshing with light fruit, rose petal, and balanced acidity that makes it easy to drink with or without food. Production Notes - 76% Cinsault, 24% Mourvedre Food Pairing Notes -This delicate rosé would pair wonderfully with seafood. Think scallops, oysters, white fish, or even salmon --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we chat with Nicole and Angelyn of VineDication and Rachel of Stinson Vineyard!! VineDication is a Veteran/Women-Owned Small Business that has a deep desire to highlight and share the great wines of Virginia and other unique locations from around the world. Our lifelong passion for wine is what inspired the creation of VineDication with a simple goal of sharing our love for delicious, unique, and sometimes hard to find a wine with fellow wine lovers or future wine lovers across the U.S. VineDication is a Washington, DC wine club that lets you discover wines you will never find in your local wine shop. We're here to give you a new and exciting way to experience undiscovered wines. As a VineDication Club Member, you will learn about new, hand-picked wines, unique food pairings, exciting recipes, and so much more. Your entire wine package is tailored just for you. We curate small-batch wines by visiting vineyards from our local areas in Virginia and the DC metro area, as well as vineyards in exotic locations like Croatia and Israel, as well as Old World treats from Italy. We expand our selection of New and Old World Wines regularly, so you'll never become bored of the variety of our wines. As a member of our Washington, DC wine club, you select the number of bottles per shipment, frequency of shipments, and your preferred type of wines. You can start by taking our wine quiz, or offer us notes about your preferences when you check out. Then you'll receive our recommendations. Each shipment will introduce you to these amazing hand-crafted wines and their provenance, allowing you to do vineyard tastings in the comfort of your own home. We'll also include a recipe for each wine, so you can pair your small-batch wines with a delicious meal or even courses. Treat yourself to a Vinedication wine club membership today! Stinson Vineyards is a family-owned estate winery in Virginia's Blue Ridge Mountains specializing in small-lot wines with a distinct French influence. The father/daughter team of Scott Stinson and Rachel Stinson Vrooman was joined by Rachel's husband Nathan Vrooman in 2015. They take inspiration from “garagiste” wineries of France, in both their winemaking techniques and the winery itself, which is built into an old three-car garage. The wines of Stinson Vineyards are enjoying growing critical acclaim, and the winery has become a visitor destination for its fine wines, stunning views, and artisan farm store. Rosé of Mourvèdre A crisp and refreshing Southern France/Bandol style rosé of Mourvèdre. Candied white peach and yellow watermelon flavors meld with rose petal aromatics and a savory herbaceousness. Production: 125 cases. VINTAGE 2019 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

This week we chat with Kate of the Grape Outdoors and Michael of Penelope Bourbon Rosé. About Kate and The Grape Outdoors wants to show you everything there is to love about Northern Spain through the lens of a wine glass. We love the idea of creating tours that leave pretension at the door and are full of fun, adventure, and just the right amount of wanderlust. Spain has taught us many wonderful lessons, not least of which is that a bottle of wine always tastes better when shared. Come with us as we open bottles with locals, adventure into the Spanish countryside, and drink wine exactly where it was grown. You don't need to be an expert, just excited and curious. We know there are people like us who love how the wine tastes on a beach, after a hike, and paired with chili cooked on a camp stove. These are small group tours designed for people who love wine because it tastes good, the outdoors because it's beautiful, and campfires because they're cozy. ¡Vamos! About Michael Penelope Bourbon is a company that was crafted in the classic entrepreneurial tradition. Mike Paladini and his wife, Kerry teamed up with his close friend and childhood next-door neighbor, Danny Polise. Both grew up in Basking Ridge, NJ. They began to embark on creating a bourbon that everyone could enjoy and love. Both found out in 2018 that their wives were expecting. Mike and Kerry always knew that if they had a girl, her name would be Penelope. The day they found out they were having a girl, a light bulb went off. Mike and Kerry decided they wanted to bring together two things they both love so dearly – their soon-to-be baby girl, Penelope, and Straight Bourbon Whiskey. A company was born. About Penelope Bourbon Rosé It was their first Limited Release straight bourbon whiskey finished in French Rosé Wine Casks. They've married our signature four-grain blend of three bourbon mash bills with hand-selected French Grenache Rosé Wine Casks from the Southern Rhône region to bring together a truly unique alliance of flavor. Straight Bourbon Whiskey 94 Proof Non-Chill-Filtered --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/therosehourpodcast/message Support this podcast: https://anchor.fm/therosehourpodcast/support

Hey there, Friends! This week we catch up with Rosay with Jaime and Alex Katz of Protector Cellars! About Rosay with Jaime Jaime Brown is Boston-based Wine & Beauty Freelance Writer and Digital Content Creator. She is the CEO Co-Founder of SWEDISH JEALOUSY LIPSTICKS, a Made for All shades, Cruelty-Free and Gluten-Free Lipstick brand founded to bridge the gap usually found in Lipstick shades. Jaime also works as the Lead Content Writer for TriWine App, a new and advanced wine application that allows you to build your ecosystem of wine tastings! In a nutshell, Jaime is a writer obsessed with Red lipstick and Rosé. About Protector Cellars The roots of any good wine are in the vineyard. When I started making wine in California a decade ago, harvests were still on the kind of schedule they had been on for the previous 30 years. But with each successive year, droughts became more severe, harvests started earlier, and wildfires torched vineyard lands with increasing regularity. I realized that I had the responsibility and the opportunity to do something about it, and that's why I started Protector Cellars. A winery that would actually be CLIMATE POSITIVE. CLIMATE POSITIVE means that we go beyond carbon neutral, and actually have a net positive effect on the environment by pulling more greenhouse gases out of the atmosphere than we put in. So how do we accomplish this ambitious goal? The obvious place to start on this mission was in the vineyard. Typically, about 40% of the greenhouse gas emissions attributable to a bottle of wine are produced in the vineyard. Certified sustainable vineyards go through a rigorous certification process, much of which revolves around environmental stewardship. By reducing electricity, water, pesticides, and fossil fuel consumption, vineyards are able to significantly reduce their greenhouse gas output. That's why all of our grapes come from certified sustainable vineyards. The next and most notable target is the glass bottle. Roughly 50% of the greenhouse gas emissions attributable to a bottle of wine are purely due to the production of the glass bottle