Podcasts about suns out guns out

In this new series, Miranda will highlight one of Street Parking's 40+ Extra Programs. Episode will cover WHO this program is for, WHAT it is, WHY we created it, and HOW to use it and add it in to the daily programming. She will also answer questions from the Street Parking Members Facebook group. In this episode we talk “Suns Out Guns Out” more commonly known as "SOGO".  These workouts are best added in as more of a "finisher" after the main workout that day. They can also be done on their own or can easily be added to many of the Power, Oly, or Butts and Guts workout - to make a session all its own! When choosing other workouts to pair these sessions with - it is best to choose workouts that are not already heavy on upper body pulling or pressing. Avoid adding these sessions to workouts with high rep (70 reps or more) pull ups, push ups, shoulder to overhead, or burpees

SUNS OUT GUNS OUT! As the weather gets warmer, the expressive style choices of students can have the playground look like a Bel-Air mansion pool party. Join Alyssa and Andre on this week's episode as they question the need for dress codes in schools. 

Spike In Vain - E.K.Q (from Disease is Relative reissue LP on Scat) The Martha's Vineyard Ferries - After You (from SUns Out Guns Out on Ernest Jenning Record Co.) Chris Brokaw - Skating Under Glass, Living Like a King (from The Periscope Twins 2LP on 12XU) Chris Brokaw - Out My Window (on Solo Acoustic Volume Three LP on VDSQ) Stephen - Relic (Live) (from Radar of Small Dogs LP on Joyful Noise, featuring David Kilgour) The Garbage and the Flowers - Hieronymus Bosch (from The Deep Niche LP on Grapefruit) Blue - Power Socket (from Solid State LP on Flipped Out - Philly band) Korea Undok Group - Fixed Ending (from Senescence CD on Penultimate Press) The Offset: Spectacles - Dead Air (from s/t LP on Trouble In Mind) Drunk Elk - Death Disco (from s/t LP on House Rules - Australian band based in Tasmania) Venom P. Stinger - Unused (from Live LP on Anopheles - 1992, features Jim White and Mick Turner of Dirty Three.) Toy Love - Squeeze (from AK79 2LP comp on Propeller Lamont / Flying Nun) The Dead C - Three Years (from The Sun Stabbed EP - reissued on Badabing and JagJaguwar) The Velvet Underground - Ocean (from The Velvet Underground Live with Lou Reed 2LP on Phonogram) Naked on the Vague - Old Lender (from The Blood Pressure Sessions LP on Siltbreeze - Aussie duo) Astrid Oster Mortensen - Har ondt i halsen og gar til biblioteket for at lame en bog (from Contemporary Homemade Music from Sweden on Discreet) Goldblum - Fata Morgana (from Of Feathers and Bones LP on Kraak) Kali Malone - Velocity of Sleep (title track from LP on XKatedral)

This week's Make America Swole Again episode discusses each person's inherent responsibility and obligation to create a legacy for themself and their name by contributing their knowledge and experience through investment in those around them. Join the Suns Out Guns Out 12-Week Transformation Challenge here:https://joshholyfield.com/pages/suns-out-guns-out-12-week-challengeThe second segment of this training thoroughly explains macro nutrition and dieting which includes macro counts and managing your carbohydrate intake to achieve your fitness and weight goals. Are You Ready To Cut The BS And Start Achieving The Results You Want? Download My Absolutely Free 4-Week Training Protocol. This is the EXACT tried and true program that I use to achieve massive strength and size gains.https://trial.joshholyfield.comFor More Details & Training Plans Visit my socials or on the web: Web: https://joshholyfield.comInstagram: https://instagram.com/jjh_liftsFacebook: https://facebook.com/jjh.liftsYouTube: https://www.youtube.com/JoshHolyfieldFitnessSupport the show Support the show (https://joshholyfield.com/collections/all)

This week's Make America Swole again episode discusses how to show up for success by adjusting your attitude, expectations, and presence to change your own outlook on yourself and the outlook others have on you.Join the Suns Out Guns Out 12-Week Transformation Challenge here: https://joshholyfield.com/pages/suns-out-guns-out-12-week-challengeThe second segment of this training thoroughly explains macro nutrition and dieting which includes macro counts and managing your carbohydrate intake to achieve your fitness and weight goals. Are You Ready To Cut The BS And Start Achieving The Results You Want? Download My Absolutely Free 4-Week Training Protocol. This is the EXACT tried and true program that I use to achieve massive strength and size gains.https://trial.joshholyfield.comFor More Details & Training Plans Visit my socials or on the web: Web: https://joshholyfield.comInstagram: https://instagram.com/jjh_liftsFacebook: https://facebook.com/jjh.liftsYouTube: https://www.youtube.com/JoshHolyfieldFitnessSupport the show (https://joshholyfield.com/collections/all)Support the show (https://joshholyfield.com/collections/all)Support the show (https://joshholyfield.com/collections/all)

JD Martinez has chosen not to opt out of his contract with the Boston Red Sox: Let's GO! Today we talk what JD opting in means for the current Red Sox roster, exactly how we expect Boras and JD looked at the open market before making this decision, what impact this has on Mookie Betts potentially being traded - even though we strongly push for the Red Sox to not do this, tease our Sox player 300th episode guest coming up soon, break down the life of Rusney Castillo and how bizarrely unique it is including whether girls would want to date him or not and close with some Suns talk because they are the hottest team in the NBA and Suns Out Guns Out lives on forever. Enjoy!

SUNS OUT GUNS OUT for the third (fourth?) stop on QCB's college football preview tour. Will the Pac 12 stand a chance in terms of getting into the Playoff? Tune in to find out.

It seemed like Suns Out Guns Out got the Sox back to their winning ways, but after losing both games of Tuesday's doubleheader against the Tigers we are stuck in the middle of a confusing process. We open talking when we can realistically expect this team to play consistent ball, having mixed feelings on Chris Sale despite his 10-K performance, dissect the odd quote by Price about the top players on this club maybe being traded soon, break down which relievers we actually trust right now, how much of an impact Michael Chavis can make right out of the gate and then get into some Suns talk. We close this bad boy out with your phenomenal Down in the DM questions. Enjoy!

The number 1 Suns podcast in the world is HERE! Welcome everyone to "Suns Out Guns Out" presented by Barstool Sports. Today we talk the odds of the suns landing Zion Williamson with the top pick in the NBA draft, recap the pain that the 1993 NBA Finals caused all of us, how we need Devin Booker to be more of a team player next season if we want to achieve our ultimate goal of bringing an NBA championship back to the PHX, which sneaker company we expect Zion to sign with, debate who is the best player in Suns history and which jersey is the greatest ever Suns history as well. We then close with your Suns-themed Down in the DM questions. Enjoy!

The guests of the hour are Daniel Isengart and Francisco Migoya! Both men have combined a deep love of art with their culinary aspirations, and have truly unique perspectives on cooking, eating, and creating. Daniel Isengart is the author of The Art of Gay Cooking, a literary appropriation of The Alice B. Toklas Cookbook, that includes a foreword by Jeremiah Tower, the legendary Godfather of California Cuisine. Isengart was born in Munich, Germany and raised in France. Since his NYC stage debut in 1994 (in Tina Landau’s Stonewall – Night Variations), he has become a specialist in the intimate performance style of the cabaret genre. Francisco Migoya, head chef of Modernist Cuisine and co-author of Modernist Bread: The Art and Science, grew up in Mexico City surrounded by the cultures of his parents: Italian-American and Spanish. Chef Migoya’s first calling, however, was not culinary school but art school, where he planned on studying painting, drawing and sculpture. Encouraged by a friend, he acquired a staging position in a Mexico City hotel at age 16. Migoya quickly realized that the kitchen was where he belonged. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour. is powered by Simplecast.

Brad Farmerie is the executive chef at Saxon + Parole and PUBLIC in Manhattan. He joins the HRN Happy Hour crew to chat about Feast Portland, where he’ll be cooking at "80s vs. 90s," a team competition where half the chefs will represent the 80s and the other half the 90s in a throwback cook-off that’s guaranteed to knock your parachute pants off. We also get into Brad's personal culinary history – from cooking in a college town, to earning his “Grand Diplome” at Le Cordon Bleu, and then back stateside to New York City. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

Rochelle Oliver is a food writer exploring the flavors that make island cuisine (and culture) so unique. She was recently a guest on A Taste of the Past, where she took host Linda Pelaccio all the way back to the 1500’s to learn about the origins of the favorite Jamaican food preparation – Jerk. We welcome Rochelle to talk about her upcoming projects and play some Caribbean-inspired celebrity and food trivia. Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp HRN Happy Hour is powered by Simplecast

Jenny Goodman and Alex McCrery are the co-founders of Tilit. Alex is a chef turned designer, and Jenny worked in restaurant FOH and is now Tilit’s COO. They founded Tilit with two chef aprons designs, one pair of pants and a chef-shirt. The idea was that each garment would be made in the center of NYC's garment district by restaurant industry folks, and they still make over 90% of our garments there. They also have a retail store in the Lower East Side open every weekday. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

Grace Weitz is a craft beer enthusiast and writer for Hop Culture Magazine. She recently completed the Food Studies Master Program at NYU, and she's one of the women behind Beers With(out) Beards, a celebration of women in the beer industry. The ticketed tasting festival will be held at The Well in Brooklyn, NY, on Saturday August 11th, and will feature 20+ women-owned breweries or breweries helmed by female brewers. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

Somebody Feed Phil is back! Netflix is releasing new episodes of the globetrotting show on Friday, July 6th. We welcomed the star of the show, Phil Rosenthal to HRN Happy Hour to talk about his season two destinations: New York, Buenos Aires, Ireland, South Africa, Venice, and Copenhagen. Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp HRN Happy Hour is powered by Simplecast

Rodney Scott is the first African-American to win the James Beard Foundation Award for Best Chef Southeast and only the second barbecue cook to win a chef award from the JBF. He joins the HRN Happy Hour crew to talk about his much-deserved recognition, how Rodney Scott BBQ in Charleston is doing one year in, and plans for expansion to Birmingham, Alabama. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

Our guests today are Jared Brown, the Master Distiller at London's Sipsmith Microdistillery, and Will Hickox, the chef behind RifRaf ricotta cups. We talk all things gin and cheese, all while sipping on spritzes! Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

It's a California invasion! Brian Kenny of Hearst Ranch, and long time HRN supporter, shares the latest news from the ranch, including the fact that Hearst was awarded supplier of the year for the Southern Pacific Region for Whole Foods Market. We're also joined by Katherine Spiers, the podcaster behind Smart Mouth. You can catch Katherine alongside Cathy Erway and Sari Kamin at the Food Writers' Workshop How to Make a Food Podcast panel. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

This episode has all the write stuff. We're thrilled to be joined by Bill Addison, Eater's National Critic, and Priya Krishna is a writer whose work has appeared in the New York Times, Bon Appétit, New York Magazine, and more. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

Today, we're joined by four of our Saxelby Radio Scholars Class of 2017: Nia Hyacinth, Jahqyad Austin, Laila Yakubu, and Victoria Harvey. We hear about their accomplishments during their senior year at Food and Finance High School and what their post-grad plans are. We're also joined by Eliza Loehr, Program Director of the Food Education Fund at Food and Finance High School. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

For our 2018 Winter Season Finale, we remember the late Carl Kasell, speak to Peter Reinhart about the upcoming International Symposium on Bread, recap our favorite HRN episodes of the year so far, and try our hand at "Garlic Day" trivia! Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

Bottle-aged cocktails are nothing new, but Wandering Barman is taking them to the next level by making them mobile! You can find their Date Infused Old-Fashioned (The Swipe Right) or Spicy Hibiscus Daiquiri (Miss Casanova) at bars and shops around Bushwick – including Roberta's, Three Diamond Door, and Irving Bottle. Plus, we have a very good friend of the station, Esther Trakinski, in the house! After more than 20 years in a successful legal career, Esther pursued a Master’s Degree in Food Systems and Policy to focus her substantial legal and teaching skills in the pursuit of her belief that food is the great equalizer and that access to healthful affordable food ought to be available to all. Her objective is to work to help reshape existing food law and policy while providing the community with much-needed assistance in fighting for improved food ways. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

Today, we're joined by Chef Kurt Applegate and Beverage Director Matt Walker of Nitehawk Cinema in Williamsburg. We find out what goes into crafting menus meant to be enjoyed with films (hint: the food needs to be as quiet as the movie-goers), as well as their forthcoming second location in Park Slope. We end the conversation with a special round of Irish movie trivia in honor of Saint Patrick's Day! Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

Today’s guests are old friends: Patrick Martins, founder of this very network and Heritage Foods USA. We’re also joined by HRN host Mike Edison and the entire Heritage Foods USA team: Catherine Greeley, Emily Pearson, Ben Tansel, Patty Lee, and Elizabeth Greeley. After a few headlines and events announcements, Kat and David recap their trip to Charleston Wine + Food. Then we chat it up with Heritage Foods and play a round of trivia in honor of #InternationalWomensDay! Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

It's a special cross-over episode of HRN On Tour and HRN Happy Hour! We wrap up our third year of Charleston Wine + Food live coverage the best way we know how: with a very special episode of HRN Happy Hour! Our guests include Robert Stehling (Chef/Owner of Hominy Grill), Gillian Zettler (Executive Director of CHSWFF), and Scott Russ (Founder of Bedlam Vodka). We recap highlights of the weekend and play a rousing round of trivia! Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp HRN Happy Hour is powered by Simplecast

We’re really excited to have on today’s guests! Joining us from all the way across the pond, Edd Kimber is an accomplished cookbook author, baker, food writer, TV personality and winner of the very first season of the Great British Bake Off! We also have on Brian Hart Hoffman, a former-airline-worker-turned-cookbook-author, President and Chief Creative Officer of Hoffman Media, as well as the creator and Editor-in-Chief of Bake From Scratch magazine! Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp HRN Happy Hour is powered by Simplecast

Our conversation with Julia and John covers a ton of ground – from the Atlanta restuarant scene and non-alcoholic cocktails to solitude and skin care. Julia Bainbridge was most recently Food Editor of Atlanta Magazine, and is an accomplished writer with work in everything from Bon Appetit to Playboy. She's the creator and host of The Lonely Hour, a podcast about loneliness–but it’s not a bummer. Julia has created a space to talk openly in hopes of both de-stigmatizing loneliness and underscoring the joys of solitude. John’s one of the biggest cocktail and bar experts out there. He got his start at PDT, and has spent many years with Momofuku. He is now working on writing his debut book and creating a nonprofit that will improve the daily lives of professional restaurant workers. Stick around for a special round of trivia: JdB tweet or Any Rooney quote! Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

Frank Cisneros of Bar Moga and Chef Josh Plunkett (a chef who has spent time cooking in Kyoto) join us this week to talk about Japanese food and drink. We learn what makes Japanese cocktails and their history special from Cisneros, and Plunkett tells us why we should all be cooking with donabes. Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp HRN Happy Hour is powered by Simplecast

This week, Autumn Stanford of Brooklyn Kolache Co. joins us for HRN Happy Hour to talk about starting a business in Brooklyn's competitive food industry. We learn what a kolache is and how Autumn puts a special spin on it for Mardi Gras season. We also wanted to hear from a local New Orleans chef about what makes King Cakes so special and how we can get the real deal delivered right to our doorstep in Brooklyn, so Sam Lee reached out to Chef John Caluda of Caluda King Cakes in New Orleans to learn more. Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

On this week's show, we welcome Morgan Jarrett of Yellow Magnolia Cafe to talk about New York Restaurant Week, the BBG's herb garden, and memories of HRN's Winter in the Garden! Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

Jordan Salcito is the founder of RAMONA and Bellus Wines and is the Director of Wine Special Projects at Momofuku. Today, she's sharing cans of RAMONA (lightly sparkling organic Sicilian wine blended with natural ruby red grapefruit) while we talk about her background in wine service and what's next in her mission to "free wine drinkers from rules, dinner tables, and bottle openers." JoAnn "Flash" Fleming is HRN's Accountant and Board Member, but neither of those titles do her justice. She formerly hosted the show Flash Talks Cash right here on HRN. She's a born and bred New Yorker and we could listen to her tell stories about growing up, living, and working in this city for hours on end. JoAnn is here to tell us one of her greatest hits: the epic tale of her Best. Day. Ever. Our theme song is “Suns Out Guns Out” by Concord America.

Today's show is ALL. ABOUT. CALIFORNIA. We're joined in studio by Mike Edison, host of Arts & Seizures, and Patrick Martins, HRN Founder and Heritage Foods USA Founder for a round up of recent food news including Caity's recap of the Good Food Mercantile that took place in Washington DC last weekend. Kat brings us some exclusive interviews from Monterey County, CA. First up, we hear from Tom Wright, Reporter from The Monterey Herald, about the insanely rainy winter season in Big Sur. Mudslides in the area caused a total shutdown of Highway 1 (Pacific Coast Highway) after the Pfeiffer Canyon Bridge was condemned. Tom shares stories of the immediate aftermath of the storm (such as airlifting of food and supplies) and the lasting effects on the community. Many restaurants and resorts in Big Sur are still closed and don't plan to reopen until the bridge can be repaired or other travel alternatives are available to guests. Moving slightly north, we hear from Sheila Bowman, Manager of Culinary and Strategic Initiatives for Seafood Watch at the Monterey Bay Aquarium. Now in its seventeenth year, Seafood Watch is the leading source of science-based seafood recommendations in the U.S. After a quick break, we share the latest news out of Ron Finley HQ in Los Angeles, what our engineer Vitor has planned for this weekend (hint: it involves chamber music and tickets are available HERE), and a preview of Cherry Bombe Jubilee & Marketplace happening August 8th and 9th. Catch HRN's table at the marketplace for your chance to win our "Sophisticated Home Cook" Raffle Basket! To wrap things up, we play a round of "Girly Pop Culture Trivia" with Patrick and Mike in the hot seats. More about our guests: Tom Wright, a Northern California native, covers breaking news in Monterey County. He's been a journalist with the Monterey Herald for nearly five years, covering local government and sports in addition to working as a copy editor. Before joining The Herald, he wrote for the Daily Democrat in Woodland, California, and graduated from San Jose State University. Sheila Bowman works with chefs, educators, media and industry with a goal of shifting them towards seafood products that are caught or farmed with the environment in mind. Trained as a marine scientist and passionate about conservation, her work takes her around the country and into kitchens where sustainability really begins. In 2014 the National Audubon Society recognized Sheila as one of their “Woman Greening Food." Our featured image is from freegreatpicture.com Our theme song is “Suns Out Guns Out” by Concord America. Listen on Spotify | Purchase on Bandcamp

On this week's HRN Happy Hour, we are joined in-studio by Patrick Martins (HRN and Heritage Foods USA Founder), Emily Pontecorvo (HRN Intern), and Abe Shaw (Founder of Eating Tools). We swap weekend stories – from Kat's trip to KCBC for chamber music and beer pairings to Patrick's run-in with the law. Next up, a recap what's going on around the network: March 22 was World Water Day, and two shows focused on issues affecting water this week. On What Doesn't Kill You Episode 217, Katy Kieffer takes us to Des Moines Iowa, where the state Supreme Court just ruled against the local Water Utility in a pollution case. On Magnifeco Radio Episode 24, Kate Black speaks with Stiv Wilson about the dangers that microfibers pose to our oceans. Stiv championed the campaign to ban micro-beads and is now demanding that clothing companies take responsibility for microfiber pollution. On Eating Matters, Jenna Liut speaks with Dr. Reese Halter about the effects of our current agricultural system on bee health, including recent declines in the bee population, its devastating repercussions and what everyone can do to reverse this trend. Speaking of bees.... ICYMI, General Mills has temporarily removed “Buzz” the Honey Nut Cheerios Bee from their cereal boxes to raise awareness about colony collapse. They also launched a program, "Bring Back the Bees," in which they have sent more than 1.5 billion wildflower seeds around the U.S., aiming to build more bee-friendly habitat. There's just one problem: depending on where you are in the country, these seeds could be invasive species! To learn more about the complex relationship between wildflowers and bees (and other native pollinators), we speak to Miriam Goldberger, who runs Wildflower Farm in Coldwater, Ontario with her husband and partner Paul Jenkins. They grow, harvest and package wildflower and native grass seeds for online retail. She is also the author of the book Taming Wildflowers. After a quick break, Emily Pontecorvo fills us in on the latest bovine news. Americans are eating way less beef, and we find out from Patrick if he's seen any affects of this trend at Heritage Foods USA. Also, cattle farmers in Kansas, Oklahoma, Texas, and Colorado are tragically losing their herds and property in the massive grass fires – it's so bad that they're calling it their Hurricane Katrina. This is a natural disaster in the heart of Trump country (83% voted for him in Clark County, Kansas), and he hasn’t even acknowledged it. Next up, Emily gives us the 411 on NY's 0x30 program, part of Mayor DiBlasio's commitment to send zero waste to landfills by 2030. The Department of Sanitation is expanding their organics collection program to serve every New Yorker by 2018. To date, over 23,000 tons of organics have been diverted from landfills in the city. Earlier in the day, Kathryn Garcia, the Commissioner of the Department of Sanitation in NYC, announced a new expansion of organics collection to several Brooklyn Neighborhoods. Emily plays us a clip of the announcement, which was made in a community garden in Williamsburg called La Casita Verde. Finally, we hear more from Abe Shaw about how he started Eating Tools and about the unique utensils and cooking tools they offer. Abe explains how anodized titanium makes the most colorful and strong chopsticks and what he looks for when choosing a knife to use in his home kitchen. We end the show by playing a round of "utensil trivia," and it's no surprise that Abe knows his stuff when it comes to eating tools! Our theme song is “Suns Out Guns Out” by Concord America.

On the second episode of HRN Happy Hour, Caity and Kat are joined in-studio by guest host Patrick Martins and Chef Edgar Pendley from Urban Grub in Nashville. We catch up on the latest happenings on the HRN airwaves and decompress from our recent Charleston Wine + Food Festival trip! We hear from Ron Finley, the "Gangsta Gardener" about his mission to ignite a horticulture revolution in South Central LA. Currently, he is fighting to save his HQ – the very same location where Finley took back city land and planted the seeds to cultivate happy and healthy communities. After numerous attempts by the property owner for a loan modification with no avail, the land was sold to Strategic Acquisitions Inc in a foreclosure. In order to continue their work there, they have been offered is to purchase the property for $500,000, otherwise... they face eviction. You can learn more and help save the Ron Finley Project HQ at gofundme.com/savethegangstagarden. Next, we turn our sights to charcuterie. To learn why it's having such a renaissance in the US right now, we speak to Francois Veccio, one of the fathers of charcuteire with over 60 years of experience. Then, we hear from Lorenza Passeti, the CEO of Volpi Foods. Lorenza's great-uncle, John Volpi immigrated from Milan in 1900 and brought with him the ancient European art of dry curing. Now, as president of Volpi Foods, Lorenza continues to refine her great-uncle’s craft – while adhering to the techniques he brought with him to America more than a century ago. Chef Edgar Pendley has his own charcuterie program at Urban Grub in Nashville. He shares some of the challenges involved with setting up a space to cure and age meats in Tennessee – where the food inspection process hasn't quite caught up with the new techniques being used. Last, we chat more with Edgar about his upcoming James Beard House dinner titled "Southern Hangout." He's using familiar flavors from his youth to create a menu boasting mouth-watering ingredients like strawberry preserves, black truffle mole, pork jerky, and sorghum syrup. Our theme song is "Suns Out Guns Out" by Concord America. Listen on Spotify | Purchase on Bandcamp