Podcast appearances and mentions of tennessee brew works

INTRO (00:23): Kathleen opens the show drinking a Tennesake Lager from Tennessee Brew Works in Nashville. TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”COURT NEWS (8:13): Kathleen shares news on Mattress Mac teaching Girl Scouts how to sell cookies, Dolly's husband Carl Dean passed away, and Chappell Roan performed at Elton John's Oscar party. TASTING MENU (3:43): Kathleen samples Doritos Golden Sriracha chips, a Chocolate Frosted Donut Kit Kat, and Peanut Butter & Jelly M&M's. UPDATES (29:52): Kathleen shares updates on the fraudulent plot to auction Graceland, the search for MH370 resumes, Ollie's purchases 40 Big Lots store leases, JPMorgan Chase's CEO apologizes for his salty language, HOLY SHIT THEY FOUND IT (46:43): Kathleen reveals that a rare black Canadian lynx has been photographed in Canada, and a Stonehenge-like circle has been unearthed in Denmark.FRONT PAGE PUB NEWS (50:13): Kathleen shares articles on the announcement of the first dog-friendly cruise, American Airlines implements a plan to combat “gate lice,” Gayle King is one of the celebrities going to space on Bezos' New Shepard, the Pittsburgh Steelers are launching a fan cruise, we review money spent on alcohol by generation, two Southwest passengers get a private jet experience, and a drug smuggler attempts to hide cocaine under a wig. FEEL GOOD VIBES (1:16:02): A 100-year-old North Dakota woman is still doing taxes for clients.WHAT ARE WE WATCHING (14:13): Kathleen recommends watching “Devil In The Family: The Fall of Ruby Franke” on Hulu. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Aaron Goss, Founder of the Carolina Malt House located in Cleveland North Carolina. Aaron works with local farmers within 10 miles of the Malt House who grow grains that the Carolina Malt House then makes into different styles of malted grains for breweries. Aaron also works with a Tennessee Farmer in Coffee County Tennessee who grows a specific barley for the Carolina Malt House named Tennessee 2 Row. Several award-winning Tennessee breweries use malts from the Carolina Malt House such as Blackberry Farm Brewery,Tennessee Brew Works, Common John, Yee Haw, and more.

Kathleen opens the show drinking a Laughing Guy Lager from Nashville's Tennessee Brew Works. She reviews her week home in Nashville, eating Nashville hot chicken at Party Fowl and spending a weekend morning at the Nashville Farmer's Market. QUEEN NEWS: Kathleen reports that Queen Taylor Swift gifted dozens of Eras tour truck drivers a $100K raise, and Swifties caused record-breaking seismic activity during her Seattle shows.“GOOD BAD FOOD”: In her quest for delicious not-so-nutritious food, Kathleen samples Snyder's Nashville Hot Chicken Pieces, and Kraft Mayo Buffalo Style Dressing. UPDATES: Kathleen gives updates on the arrest of the Kansas City Chiefs Chiefsaholic bank robber, Klimt's “Lady With A Fan” painting auctions for a record price, and Zuckerberg has lost $40B on his metaverse.“HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of ruins believed to be Nero's theater near the Vatican.FRONT PAGE PUB NEWS: Kathleen shares articles about Taylor Swift fans applying for jobs at Eras show venues when they couldn't get tour tickets, Adidas is releasing a 2nd batch of unsold Yeezy sneakers after their breakup with Ye, Ellen Burstyn returns to the Exorcist franchise 50 years after the original film is released, rare Apple sneakers hit the auction block for $50K, Buc-ee's brisket is awarded a gold medal from Food & Wine magazine, Phoenix's record heat is killing the cacti, Cleopatra's tomb is the new luxe expedition for tourists in Egypt, “ghostlighting” is the sadistic new dating trend, the aviation industry is short 32K pilots/ mechanics/ air traffic controllers and airline scheduling will be impacted for 10 years, and Tupac Shakur's custom ring sells for a record $1M. WHAT TO WATCH THIS WEEK: Kathleen recommends watching “The Exorcist” on Hulu, and her new stand-up Special “Hunting Bigfoot” on Prime Video.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode we have an active police officer answering anonymous user-submitted questions and our listeners did not disappoint! Also on the show, Jason Connelly with Tennessee Brew Works as we talk all things basil and what it feels like to have arguably the best burger in Nashville.

Kathleen opens the show drinking a State Park Blonde Ale from Tennessee Brew Works in Nashville.“GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Extra Toasty Cheez-It crackers, which she loves. She moves on to taste Brianna's Classic Buttermilk Ranch, which she likes but thinks it's very tangy and would recommend using it as a dip. She finishes her tasting with Old El Paso Zesty Ranch Sauce, which she thinks is a strange color and feels as though it would ruin a good taco. THE QUEEN'S COURT: Kathleen gives updates on the Queens: Tanya is on fire touring all summer, and Queen Dolly just expanded her Imagination Library into Maine. UPDATES: Kathleen gives updates on Boris Becker's imprisonment, Alex Murdaugh is finally disbarred as he awaits murder charges in South Carolina, and jailed Alabama prisoner Casey White is indicted on a murder charge for the shooting death of Vicky White. “HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of a double-sided Van Gogh painting, and a secret population of polar bears is found living in an impossible habitat in Greenland. BIGFOOT NOODLING MURDER: Kathleen is amused reading the details in an article where an Oklahoma noodler says Bigfoot made him kill his fishing partner. Listen to Kathleen's opinions on Noodling in her bit from her Bothering Jesus special on Netflix. STARBUCKS TO CLOSE DOWNTOWN STORES IN “WOKE” CITIES: Kathleen reads an announcement from Starbucks where the chain will permanently close 16 of its stores across the US after staff are accosted by customers high on drugs. The cities impacted generally have high homeless populations, and recently leaked footage of CEO Howard Schultz revealed the coffee-chain executive blaming local “woke” elected officials for an environment in which it's too hostile to operate stores. TOURIST FALLS INTO MOUNT VESUVIUS: In continuing with her love of stupid tourist stories, Kathleen is amused reading an article about an American who had to be rescued on Mount Vesuvius near Naples after he apparently slipped into the Italian volcano's crater while trying to recover his fallen cellphone after attempting to take a selfie in a WHAT HAPPENED TO THE GAP?” Kathleen reads an article about the history of The Gap store, and the rise and fall of the iconic brand as their latest CEO steps down in an effort to reorganize and move towards profitability. TOP CITY TO TRAVEL & TRAVEL + WORK REMOTELY IN: Kathleen laughs reading that Kansas City has been named the best city in the world to work during the day and explore after hours without having to use too much of your PTO time, according to a recent analysis from Icelandair.DOUBLE DECKER AIRLINE SEATS: Kathleen scoffs reading an article outlining the latest concept in air travel that she believes will make Economy class even more uncomfortable: the Chaise Longue Economy Seat Project, which envisages a dual-level seat cabin with each row alternating between on-floor seating, and seats elevated a few feet above the ground. WHAT TO WATCH THIS WEEK: Kathleen recommends watching “The Girl From Plainville” on Hulu.SEE KATHLEEN LIVE: See Kathleen live on her “Do You Have Any Ranch?” Tour. Tickets available at kathleenmadigan.com/tour See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Great for a girls trip, a place to soak up live performances, to indulge in some of the nations best eats, or to run a marathon; this town truly has something for everyone! It's easy to get to, the landscape is gorgeous, and the beer is cold. Tune in to hear what some of Emily's highlights of the city were and you can bet it involves sugar, advice from a country legend, and animatronic critters. *PLUS*  - There's romance in the skies - You may have to pay a tourist fee next time you visit Venice - Meghan educates us on how to spend a weekend in Georgia ... So pack your bags, tune in, and let the adventure begin!

Season 2 Episode 19 Welcome to Drankn Partnas: A Brewer's Podcast. Today, we are live at Tennessee Brew Works with our host Christian Spears and business partner Steve Turner of Turner Haüs Brewery in Chicago, IL. We tried several different beers and had an amazing time. So grab your mugs, pull up your chairs, and get ready for a great show. Cheers

After doing the podcast for a few years, we thought listeners would enjoy hearing updates on three popular episodes of Grounded by the Farm. So in this week's episode, we touch base with three people we talked to some time ago about the latest happenings in their part of the world. Here's who we talked to and the background on each of them from previous episodes. Popcorn farmer Matt Helms about Ella & Ollie Popcorn the local, premium quality product the family is selling in online and in the St. Louis area as well. You may remember Matt from our first season, episode 102 Popcorn… family legacy and local future and we showed how they got high quality at Family-Owned Popcorn Farm Has Quality Focus. Community builder & urban farmer Natasha Nicholes tells us about how things are growing in Chicago with We Sow We Grow. Natasha talked with us about Building a Community Garden in Chicago and Online in episode 114. Tennessee Brew Works' Christian Spears tells us about the craft beer with a farmer connection that took a medal in the Great American Beer Festival and how they are trying to expand. We talked in episode 107 Crafting a Beer that Has a Depth of Local Flavor & Connecting to Farmers to accompany episode 106 when we interviewed Brandon Whitt in Ever met a beer farmer? That malted barley has to start somewhere!. We followed up with him in episode 121, What 2020 is Like for Local Microbreweries & Restaurants (Bonus Episode).

This week is American Craft Beer Week, which celebrates independent breweries. One of the most unique stories I’ve discovered in this genre is Tennessee Brew Works in Nashville. CEO and President Christian Spears once was a derivative trader on Wall Street with a focus on emerging market government debt, but he wanted to remake his life into something different. While he’d always loved craft beer from his college days bartending, and through the years developed beer knowledge and appreciation while traveling the world, he eventually delved into home brewing and the path became clear. Tennessee Brew Works is Tennessee through and through, from ingredients to labeling, and their commitment to sourcing local yields delicious results in every glass. 

Become a subscriber! Visit us at https://www.patreon.com/nashvilledailyTEXT US: 615-392-1358Today's Sponsor: Screened ThreadsUse the Code "NashvilleDaily" for 10% off online and in-storehttps://screenedthreads.com/EventsRescheduled Eventshttp://nashvilleguru.com/nashville-eventsChihuly at Cheekwood | Cheekwood | Sat. July 18th - January 10th 2021https://cheekwood.org/calendar/chihuly-at-cheekwood/Scott McCreey | Ryman | Fri. September 4th @ 8:00 pm https://ryman.com/event/live-at-the-ryman-090420/Food Truck Feast | East Nashville | Sat. Sep 5th @ 1100 am https://www.facebook.com/events/2708707306120739/Grease | The Field At Franklin | All Weekend https://www.ap-presents.com/storeNash NewsNashville COVID-19 Responsehttps://www.asafenashville.org/roadmap-for-reopening-nashville/Nashville bill would give city employees the power to write tickets in health emergencieshttps://fox17.com/news/local/nashville-bill-would-give-city-employees-the-power-to-write-tickets-in-health-emergenciesArnold's Country Kitchen expanding to weekends to survive, thrive during the pandemichttps://www.newschannel5.com/rebound/arnolds-country-kitchen-expanding-to-weekends-to-survive-thrive-during-the-pandemicProduction companies shine light on struggles for ‘behind the scenes’ crewshttps://www.wkrn.com/community/health/coronavirus/production-companies-shine-light-on-struggles-for-behind-the-scenes-crews/Our Favorite Outdoor PatiosPins https://www.pinsbar.com/nashvilleTaco Mamacitahttps://www.tacomamacita.com/Nectar Urban Cantina https://www.nectarcantina.com/Martin’s BBQ Sobrohttps://www.martinsbbqjoint.com/Tennessee Brew Works https://www.tnbrew.com/Urban Cowboy Public Househttps://www.urbancowboy.com/nashville/public-house/Local Artist Feature - Aaron EnglishThe Lullaby of Lonelinesshttps://open.spotify.com/artist/0rKeosBUDez48KWae43ezAhttp://www.aaronenglish.comNashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite -  https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twiter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - http://bit.ly/nashville_merchMedia and other inquiries please email hello@xplr.life

Over the past several months, we have talked to several farmers including changes in light of covid-19. This bonus episode takes a totally different look at the world as we catch back up with Christian Spears at Tennessee Brew Works. Christian was featured in a winter episode about sourcing local grain for the brewery and that episode was accompanied by an interview with the wheat and barley farmer they source so much from…. That wheat from Batey Farms is featured in their summer seasonal wheat beer I Walk the Lime too. Christian’s first words are about how much the world has changed since we visited in the winter. We talk through how the brewery has had to rework things in light of the pandemic. Some of the topics and timecode follow as we covered a lot of ground in 45 minutes! Please support your local microbreweries, restaurants, etc. Look for their products, call for curbside service, order products for a couple of meals at once, buy logo’ed wear, share your experiences with friends, family and your social media networks. 02:46 Taking a total business approach 09:00 Wanting to help employees while protecting the company’s future too 20:42 Where are you now? What can people do to help microbreweries and restaurants?  29:52 Introducing innovations to help contactless 33:31 New seasonal 100% wheat beer — I Walk the Lime 39:59 Supporting live music in Nashville as possible   Links mentioned in this episode: Christian Spears discusses local farm connectivity TN Brew Works has built over the years https://groundedbythefarm.com/crafting-a-beer-that-has-a-depth-of-local-flavor-connecting-to-farmers/ Brandon Whitt, of Batey Farms, talksaboutgrowin barley& wheat for the microbrewery https://groundedbythefarm.com/ever-met-a-beer-farmer-that-malted-barley-has-to-start-somewhere/ Video/ article providing background of TN Brew Works & Batey Farms https://groundedbythefarm.com/craft-beer-tennessee-brew/   Where to Find TN Brew Works Online: Brewery website:  https://www.tnbrew.com/ Instagram TNBrewWorks. instagram.com/tnbrewworks Facebook TNBrew. www.facebook.com/tnbrew Tumblr TNBrew. https://tnbrew.tumblr.com/ Twitter TNBrewWorks https://twitter.com/TNBrewWorks   Connecting with Grounded by the Farm on Other Channels: GroundedbytheFarm.com for photos, blog posts, show notes and more Ask the Farmers Facebook Page Groundedbythefarm_ on Instagram Grounded by the Farm on Youtube @groundedbythef on Twitter  

Wondering what’s on the minds of the people who listen to and follow Grounded by the Farm, we asked you to send us your questions and boy, did you all deliver! In this episode we get a quick look at a range of topics from international farm visits, unusual discoveries, misconceptions about farming, the impacts of covid on farmers and quite a few questions around meat & fruits / vegetables. Janice Person, host of Grounded by the farm answers in this unedited, independence week episode. Link to the Facebook page for the live event, Wednesday, — Facebook Live Animal Crossings New Horizons Farm Tour at 2 p.m. https://www.facebook.com/GroundedbytheFarm/live/ Check out the latest (including photos, videos, etc) on our website groundedbythefarm.com   As mentioned in the episode intro, LOTS of links for the show notes so we have related podcast episodes and other sites/ Previous episodes of Grounded by the Farm mentioned or related to this episode: How I got from a total city girl to immersed in farming https://groundedbythefarm.com/how-i-got-here/ Rice farming, youtube & more with Matthew Sligar https://groundedbythefarm.com/rice-farmer/ Bailey Farms peppers episode https://groundedbythefarm.com/how-americans-love-of-spicy-food-gave-this-farm-room-to-grow/ Remember checking things through the state department of agriculture is how Christian Spears found local farmers for Tennessee Brew Works https://groundedbythefarm.com/crafting-a-beer-that-has-a-depth-of-local-flavor-connecting-to-farmers/ What’s happening in ag / on the Farm with covid-19 episode with Happy Trails https://groundedbythefarm.com/americas-food-system/ Marybeth Feutz talks about beef in two episodes https://groundedbythefarm.com/picking-out-steaks-under-appreciated-cuts-of-beef-part-1-feutz/ and https://groundedbythefarm.com/caring-for-beef-cattle/ Looking for the perfect avocado — https://groundedbythefarm.com/the-perfect-avocado/   Other Sites/Resources Mentioned: Meeting farmers, getting to know what they are like — includes photo of the Turkish farmer mentioned https://jploveslife.com/agriculture/ag-awareness/what-are-farmers-like/   Photos of information about dragonfruit plants https://www.gardenloversclub.com/ornamental/cacti-succulents/dragon-fruit/dragon-fruit-plant-care/ artichokes. http://artichokes.org/artichoke-farms also great recipes and information available at https://www.oceanmist.com/products/artichokes pineapples.   Pages about some of the interesting commodities (artichokes.org mentioned above is actually an example Watermelon. https://www.watermelon.org/ Pulses (lentils, chickpeas, etc) https://www.usapulses.org/ Dairy https://www.usdairy.com/ Beef https://www.beefitswhatsfordinner.com/ Bison https://bisoncentral.com/bison-nutrition-cooking/      A few of the state agriculture outreach websites: Got to be NC Agriculture https://gottobenc.com/ Pick Tennessee https://www.picktnproducts.org/ Missouri Grown https://missourigrownusa.com/ Pure Michigan https://www.michigan.org/farms-and-cider-mills Illinois Farmers Markets Association map page https://www.ilfma.org/illinois-markets/ilfma-markets   My allergy to and fear of bees https://jploveslife.com/food/learning-about-bees-conquering-fear-video/   Learning about a down cow https://www.dairycarrie.com/2013/12/09/cowabuse/   Ground beef buyers guide  https://www.myfearlesskitchen.com/ground-beef-buyers-guide/  

Rocking their boots and cowboy hats, Stevie G. and Cameron make an appearance in the home of country music - Nashville, Tennessee. In part 1 of this 2-part rewind, you'll get to discover a few fun bars on Broadway, learn a little Tennessee history, and taste some food that Nashville is known for. Support the show (https://www.patreon.com/dbetravel)

Coming in hot… Tim Shields, Kim (Kimbobeero), and Latroya Buttes join Tanner and Jared to crack a few bottles. Tanner has a Saugatuck Brewing lineup with their Neapolitan Stout. Tim brought some Tennessee Brew Works beer and some of his mead, and we get into some newly arrived PBR Hard Coffee.

Resources mentioned in this episode: Interview with Brandon Whitt, Batey Farms (episode 106) Video from inside the brewery & on the farm https://groundedbythefarm.com/craft-beer-tennessee-brew/ crawfish episode https://groundedbythefarm.com/crawfish/ Video of TNBrew Works https://www.facebook.com/tnbrew/videos/369475823833814/ Finding Tennessee Brew Works online: Brewery website:  https://www.tnbrew.com/ Instagram TNBrewWorks. instagram.com/tnbrewworks Facebook TNBrew. www.facebook.com/tnbrew Tumblr TNBrew. https://tnbrew.tumblr.com/ Twitter TNBrewWorks https://twitter.com/TNBrewWorks Interview notes:   Christian Spears, founder of TN Brew Works As Christian Spears and the Tennessee Brew Works team began getting their new craft brewery together, they reached out to the Department of Agriculture to see what the ag department may know that could be helpful. That started a great relationship for the brewery, some chances to learn a lot about what they needed to do as well as ultimately led to his connection to local farmers like Brandon Whitt of Batey Farms. The camaraderie continues and has really brought some benefits personally and professionally. Brandon came in to meet Christian and others and while he loved talking to them about the foods they may incorporate into the kitchen, but they soon started talking about the grains used for the beers. It was a long conversation — taking years to find quality grains — mainly wheat and barley — that would grow well in the area. The brewery has a commitment to local and Christian says they do what they can to “celebrate the land, culture and heritage in our beers.”  They do it through the brands, ingredients and more. The winter seasonal is a sweet potato stout and the sweet potato farmer is even featured on the bottle! There are lots of opportunities, and the success is mutual for farm and brewer. Barley wasn’t common in the area so it took some work. Hops can be grown locally but to get some of the bigger areas you may need to go elsewhere. Tennessee has been known for corn and corn whiskey a long time, barley fits there. Hops may not be as scaleable. Having employees of both the brewery and the farm trying to figure it out. The early rounds of estimates meant it may be twice as much as some other sources. So unmalted wheat was a entry point and the blonde beer was high on wheat. The risk of changing the beer was a bit worrisome and Tennessee Brew Works ended up needing to go in wholeheartedly. Buying locally seems to Christian to have had quality and taste differences which is appreciated. On some foods it may be easier to notice but daily beer tastings lead Christian to say there is a difference. Tennessee Brew Works bought the building in 2012, the neighborhood was rough but as the city has exploded, it came to the brewery. The neighborhood has built up around it and the restaurant has built the neighborhood too. The craft beer trend may be slowing but having transparency, finding a way to do what they love for a living, they are working to do this the right way. Christian got into craft brewing through home brewing. As a former member of the financial industry, he reinvented himself and found people who would help him with the leap of faith. His best friend is his partner. They are talking about grains, etc. as well as the finances. Christian wants his team to be successful and compensated well but realistically says lot of the team could probably make more doing other things. The team actually came up with the ways to describe the beers and ultimately labels and brands were drawn from that. With the Nashville scene, beer and live music, the crowd can differ by day and include varying numbers of locals, tourists, musicians and more. The brewery ended up being mentioned in a list people.com ran about bachelorette parties. There is room for all groups, especially with good weather and the patio. The business is really two groups. The brewery team comes in early mornings, getting trucks out for customers. The restaurant team comes in later. You want people to come in for the taproom and in 2013 as they started, they embraced social media and the grassroots buzz was helpful. Transparency of having the brewing on the other side of the windows from the restaurant. Enjoying a drink just 50 feet from where it was made, with ingredients grown just 30 miles away. Matt Simpson runs the brewing operation. He has forgotten far more than Christian has ever known. The brewing team has really turned out some good beers, they make some great beers and on some days it is truly world-class that Christian is honored to be part of it. Tennessee Grain Initiative.... Agriculture is the number one industry, spirits are the number one export and brewing is the fastest growing industry. Christian knows that agriculture has some pain points right now with dairy industry having been so important. Dairy is really hurting. Spirits and brewing could really help raise up the local ag community and solve some problems the community is experiencing. It helps everyone over time and reduces some of the risks. Working through this supply and distribution dilemma can really In general, people don’t just call their regulators but calling the Tennessee Department of Ag was a great move for them. All of this has led to a great feeling of community pride. Tennessee Brew Works brews a State Park Blonde Ale for the Tennessee State Parks. It’s a major source of pride in the state, with the parks department and who doesn’t love the state parks?!?! It is a first time in the country as far as we know. Tennessee Brew Works' Christian Spears (left) & Matt Simpson (right)

Christian Spears and Thomas Gingerich of Tennessee Brew Works stop by the corner to talk beer, the brewing business, Top Gun 2, cooking shows and a squirrel release that went very very wrong. Sponsored by Peg Leg Porker Music by Andy Velo Music Podcast production by Skyscraper Media

Stephanie Sutton from Cherokee Distributing and Tim Shields from Tennessee Brew Works are in the studio this week to pound some hop water. Literally. Stephanie brings several of the brews on Cherokee’s distribution list, and some that aren’t. Which would include Lagunitas’ new hop water seltzer-like (non-alcoholic) drink, which was delicious by the way. They’re also cracking open Wiseacre’s new Astronaut Status. They’re discussing some of their worst hangovers, local beers at The Mercedez Benz Stadium in Atlanta, and Budweiser putting nutrition labels on their cans.

In Episode 30, Christian Spears, a founder and owner of Tennessee Brew Works, joins me in the Rambler. We talk about his journey and the stories behind a few of their beers! Christian and I had a great time talking about craft beers and all that goes into Tennessee Brew Works. I have often heard […]

In Episode 30, Christian Spears, a founder and owner of Tennessee Brew Works, joins me in the Rambler. We talk about his journey and the stories behind a few of their beers! Christian and I had a great time talking about craft beers and all that goes into Tennessee Brew Works. I have often heard […]

This week Tim Shields from Tennessee Brew Works and Jordan McCay from Naked River Brewing join the party. Tim brings the new sweet potato stout from TN Brew Works and they’re talking about a new beer that helps support the people affected by the California wildfires and how TN Brew Works has a beer that is brewed with all Tennessee grain.

The Home Base boys drink something different and have loads of fun. Seriously. We're not joking. Why don't you believe me?!? Hey, here's that brewery out of Nashville that Perry couldn't remember (It's called Tennessee Brew Works. He's played there. Honestly, he should be able to remember it.): https://www.tnbrew.com/ Please give us a rate and review! Become a patron of the show at http://www.patreon.com/mybourbonpodcast Check out the shop at http://bourbonshop.threadless.com/ Facebook: https://www.facebook.com/mybourbonshop/ Twitter: https://twitter.com/mybourbonshop Instagram: https://www.instagram.com/mybourbonshop/

This episode Tanner is joined by actor and Tennessee Brew Works rep, Tim Shields. He brings several of the brewery's tasty brews to drink as they talk about everything from acting and comedy in Chattanooga to cooking with beer.

Chas E and Mike Mitchell visit one of Nashville’s most innovative breweries - Tennessee Brew Works. Check out some exciting new ales as brewmaster Garr gives Chas and Mike the lowdown on Tennessee Brew Works innovative processing. You’ll hear all about their zesty Walk the Lime wheat ale, the spicy Basil Ryman saison and the famous Country Roots sweet potato stout to name a few. And we have some live music from the one and only Chas E.

The Lead: People are apparently very confused about whether or not Emily is a Jew. The Segway: Home brewing at Tennessee Brew Works. What Craft beers do you recommend? Current Events According to Emily: The Ukraine/Russia Crisis & The LA Clippers. Emails: What has been our favorite TV show to watch this year and why? […]

Singer/songwriter Jonathan Tea makes a stop on At The Hops during his recent Nashville visit. Jonathan is a regular fixture in the New York/New Jersey songwriter circuit and was interviewed remotely on a previous At The Hops podcast. Today we have him live in our studio with Chas E, Mike Mitchell and special guest Sophia - Jonathan's fantastic canine traveling friend. Jonathan tells us about his latest EP "Ghost" and gives us three fantastic live performances with a bit of added percussion from Sophia. We also check out three beers made right here in Tennessee, including Thunder Ann from Jackalope Brewing Company, Country Roots from Tennessee Brew Works, and Wicket Gate from Black Abbey Brewing. On top of all that, we have a round of Top 6 featuring the greatest drinking songs!