Podcasts about peated

What's a Scotch distillery doing making gin? For that matter, what's a Scotch distillery doing making an unbelievably peated single malt in packaging so dark you can barely read it? Douglas Taylor of Bruichladdich and The Botanist sits down with the band to discuss the iconoclastic whisky distillery, their philosophy behind pushing the envelope with locally sourced barley, how they wound up making a London Dry Gin, and how that story involves punching a hole in a building with a wrecking ball.Plus, it was Grand Army's birthday! Damon recaps the party (many Hard Starts were involved) and talks about what it means to have lasted ten years in one of the hardest industries on EarthFollow Bruichladdich at @bruichladdichFollow the The Botanist at @thebotanistgin_usThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.com Don't forget to click SUBSCRIBE and RATE the show if you can. 

In this episode of The Cocktail Academy, host Damian sits down with Laura Bonner, founder of The Muff Liquor Company, for a deep dive into how a Donegal girl with a bold dream turned her family roots (and potatoes!) into a premium international spirits brand.Laura shares the very real ups and downs of building a business—from an idea sparked by her grandfather's poitin to launching a spirits range that's now taking the U.S. by storm. You'll hear the unfiltered story behind the cheeky brand name, the fight to be taken seriously, and how she landed global investors like Russell Crowe and Ed Sheeran.Whether you're into Irish spirits, brand-building, or just a sucker for a great origin story, this one is packed with lessons, laughs, and serious hustle.

Frizz and Bob set sail into the wild world of country music as we take on The Chicks and their decades-long journey of reinvention, rebellion, and resilience. Frizz pours a smoky Longrow Peated Campbeltown Single Malt, while Bob sips on the classic Very Old Barton, and we break down the band that went from bluegrass darlings to the most controversial voices in country. We give the details on their latest album Gaslighter- from fiddle-driven twang to pop-country domination, from standing up to Sony to standing against a war, from hunky Texas men to internet sleuthing for the tea- we explore how The Chicks became legends, and why they refuse to back down.

https://www.whisky.de/p.php?id=GMORY0PE0 Nosing 02:18 Wir verkosten den Glen Moray Peated. Glen Moray Peated ist der erste rauchige Whisky aus der Brennerei. Die Highland Brennerei Glen Moray bot, bis er 2015 auf den Markt kam, nur nicht rauchigen Whisky an. ► Glen Moray Brennereibesichtigung: https://youtu.be/ZvNsAHtI1KE ► Glen Moray Playlist: https://www.youtube.com/playlist?list=PL1A439A61EE56BB18 ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Judy, Jon and Marlys compare 4 more Scotches from Marlys' recent trip to Scotland

 Join us as we dive into the peaty depths of Longrow Whisky, one of Campbeltown's finest creations! Known for its bold flavours and distinctive character, Longrow has become a favourite among whisky lovers who appreciate a bit of filth in their dram. In this episode, we explore the history, craftsmanship, and flavour profiles that make Longrow so unique. From their classic expressions to some standout releases, we break down what makes this Campbeltown gem a must-try for any whisky enthusiast. Whether you're already a fan of Longrow or discovering it for the first time, this episode is packed with tasting notes, stories, and insights into one of Scotland's most iconic peated whiskies. Don't miss this journey into the world of Longrow! Colin Episode: https://youtu.be/326fpABHigo?si=h0c2uH52h7hJFv_H This episode is sponsored by Glencairn. Code: UNCUT20 https://glencairn.co.uk/store-premium-luxury-crystal-and-glassware/ Stay in the dram loop! Follow the guys on Instagram: Jake - https://www.instagram.com/the.whisky.baron/ Ian - https://www.instagram.com/poshscotch/ Stevie - https://www.instagram.com/drampirate/ 

As Indiana Jones once said, "Peat. Why'd it have to be peat?" Wait, that was snakes. From the newest distillery in Japan, Rob and Mark present Rokkosan Whisky. Hosted on Acast. See acast.com/privacy for more information.

https://www.whisky.de/p.php?id=KILKE0HP10 Nosing 03:30 Wir verkosten den Kilkerran Heavily Peated Batch 10. Das zehnte Batch des schwer getorften Single Malts reifte zu 90% in ehemaligen Bourbon Barrels und zu 10% in ehemaligen Sherryfässern. Der fassstarke Single Malt wurde nicht kühlgefiltert und kommt mit 57,8 % vol. ungefärbt in die Flasche. ► Glengyle Brennereibesichtigung: https://youtu.be/BD2Ulak3ZFU ► Glengyle Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNQHVBx-2NdPWamBt4DAf9xA ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

149 episodes of M365 Distilled took place before we arrived at Collabdays Hamburg! All Marijn had to do was get us a room to record in with a few friends. Well, he surpassed himself and got the main hall and a keynote session to record with the truly awesome people of Hamburg CollabDays on 31st August 2024.It was fun with about 100 people, just after the ice cream, the boys talked about AI and specifically Copilot with the awesome title:  AI - Bullshit or Hotshit?It is a short episode with guests Sara Fennah and Martin Rovekamp joining Steve and Marijn. The team looks to understand the promise of Copilot and how it might be a little short on delivery.The crowd asks a few questions and Steve goes into lecture mode about how Labels are the way to go about SPO security to get the real value from the Copilot365 licenses.The Whisky, the 150th on the podcast was a lovely scotch distilled in Seattle (the home of great coffee and great technology

…Bock, in nem Fasslager zu übernachten?!?Dann seid ihr bei Lübbehusen goldrichtig! Das Schöne ist: das ist bei Weitem nicht das Einzige, was einen hier fasziniert. Selten haben wir erlebt, wie ein deutsches Destillat so nah an den schottischen großen Bruder rankommt - und das ohne, dass es explizit das Ziel bei der Gründung dieser tollen Destillerie war!Über Destillateur-Kurse, einem der schönsten Tasting-Räume Deutschlands bis hin zur warmherzigen, einladenden Atmosphäre kommt hier jede:r Besucher:in voll auf ihre/seine Kosten!Wie wir beim Verkosten von Sweet Oak über Doppel-Rauch bis zu speckigem Speck kommen konnten, erfahrt ihr in unserer Folge 32. Also: Kopfhörer rein oder Boxen aufdrehen und genießen!Aber bitte erschreckt euch nicht vor Udo - der hat sich irgendwie in die Aufnahme gemogelt....Whiskys:- THE LÜBBEHUSEN RYE- THE LÜBBEHUSEN UNPEATED- THE LÜBBEHUSEN PEATED

...was können Nostalgie gepaart mit dem Dran nach Unbekanntem bei Whis-Cast nur zu bedeuten haben?Haha! Genau: es ist wieder Zeit für eine Nachzügler-Folge! Was wir in Folge 17 bereits mit irischen Neuankömmlingen gemacht haben, war nun für die schottischen Gegenparts längst überfällig!Da wir bei weitem nicht alle schottischen Nachzügler in einer einzigen Folge unterkriegen, haben wir uns auf ein 4-2-1 System geeinigt. Was im ersten Moment nach einer schlechten Aufstellung im Fußball klingt, hat nichts anderes zu bedeuten als 4 Whiskys aus 2 Destillerien von 1 Insel!Sowas passiert halt, wenn man sich selbst den Mund so wässrig labert, dass man die abgefahrenen Destillate, über die man spricht, dann auch haben (oder zumindest probieren) will. Schlecht fürs Portemonnaie und den Platz im heimischen Schrank - aber gut für neues Podcast-Material.Außerdem: sowohl Laphroaig als auch Lagavulin haben es durchaus verdient, in mehr als nur einer Folge behandelt und gewürdigt zu werden. Genießt den Mix aus Auffrischung von altem Wissen und neuen, spannenden Abfüllungen von den beiden Platzhirschen der südlichen Islay-Küste, so wie wir ihn genossen haben!Whiskys:- Laphroaig Select- Highgrove 2016 (Laphroaig) 12y- Lagavulin Offerman Edition 2024: Caribbean Rum Cask 11y- Lagavulin Offerman Edition 2022: Charred Oak Cask 11y

This week, while Frizz is moving, Bob is joined by Star Viper's John Huxley, and we dig into a prog rock masterpiece, Dream Theater's Metropolis Pt2: Scenes from a Memory. And, to accompany this amazing record, we are enjoying Pennslyvania's Liberty Pole Peated Bourbon. Join us as we talk about the whacky plot of the album, the history of Dream Theater, and how this was truly a make or break moment for the band. Additionally, Bob and Hux dive into the personal reasons why Dream Theater is an important and meaningful band. 

We try Lagavulin 8, Argbeg 8, Kilkerran 8, and Talisker 8 to see which is drinking best for us. The Whisky Rant Podcast Ep 92.

On this episode of Chill Filtered, with Bryan still on paternity leave, Cole is joined by guest co-host and long-time listener Ben Klepzig. They dive into a unique peated single malt from Washington State, Westland Solum (Edition 2). Before sipping, the duo chats about Ben's new job, life updates, and delve into the fascinating background of Westland Distillery. In the Whiskey World News segment, Ben reads a thought-provoking blog post about the true significance of big whiskey competitions. On "What Whiskey Would You Choose?", Ben asks: What is your favorite distillery that you can make a day-trip drive to? Join Cole and Ben for a fun and informative episode of Chill Filtered, packed with whiskey insights, personal stories, and a whole lot of camaraderie. Pour yourself a glass and enjoy the journey!

Welcome back to all things whiskey podcast!  On this episode Hosts Mike Outcalt and Devin Mitchell sit down to enjoy a sweet sweet sweet lineup of extra aged Bruichladdich expressions.  The crew first warms up by telling some funny stories while sampling the Dewar's Japanese Smooth Mizunara Oak 8 year expression before jumping into a 2011 Bruichladdich Islay Barley 6 year, a Bruichladdich 18 year (unpeated), and a Port Charlotte 18 year (heavily peated 40ppm).  This is an exceptional episode that was a lot of fun to record and its great to have the crew back together again to do what we do best, drink whisky and talk about it.  Don't miss this episode and be sure to check out what Bruichladdich is doing! Cheers and keep drinking tasty whiskies!  Support the Show.

Join me for My Peated Garden Chat with JP, Kevin & Aidan. JP O'Riordan, Kevin Murphy & Aidan McGovern called up to my back garden and we had a fantastic afternoon chatting about peated/ turfed/ smoky whiskeys, beer and a cocktail. I love recording the Garden Chats, they're the most fun. Always good to share great drops with buddies. This is part 1, there is another part to be released next. This episode of the podcast is sponsored by: Irish Whiskey Auctions  www.boanndistillery.ie Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I really hope you listening in to our chat as we walked around the distillery. Laurie

Meikle Toir hits the market with 4 new releases, The Original, The Sherry One, The Chinquapin One, and The Turbo. All offering something a little different, how will Billy Walker's new peated scotch range fare with whisky drinkers? James Bornn joins to podcast to discuss the potential hype! The Whisky Rant Podcast Ep 87.

Heute haben wir etwas aus unserer gemeinsamen (Wahl-)Heimat für euch mitgebracht - den ersten und einzigen kölschen Whisky! Denn wo könnte man einen besseren Whisky brennen als in der schönsten Stadt am Rhein?(…also zumindest für uns Kölner) ;-) Wenn wir schon keinen guten Fußball spielen, dann können wir zumindest mit Fug und Recht behaupten, dass wir guten Whisky machen können! Neugierig geworden? Dann geht mit uns zusammen auf die Reise in die Welt des Pittermann Whiskys, erfahrtwer Petermann & Susi waren und warum Django nicht der einzige ist, der „Unchained“ ist! Wie schön, dass ihr Peter Esser und sein großartiges Destillat schon DIESES WOCHENENDE (13. & 14.04.24) auf der Whisky Fair Rhein Ruhr in Düsseldorf besuchen und euch selbst von der Qualität, dem Geschmack und der Vielfalt dieses wortwörtlich tierisch guten Whiskys überzeugen könnt :-) Was für ein Affentheater :-D Whiskys: - Pittermanns Unchained Single Malt „Malty“, Bourbon Fass Finish- Pittermanns Unchained Rye Whisky, Virgin Oak- Pittermanns Unchained Single Malt „Funky“, Aquavit Finish- Pittermanns Unchained Single Malt „Peated“, Islay Fass Finish

Small Ways To Live Well from The Simple ThingsGet a six week suggestion box of things to note and notice this spring.Listen on: Apple Podcasts Spotify

Peated Bourbon! Hmmm.@Greenriverdistillingco @bardstownbourbonco @kentuckypeerless @larcenybourbon @elijahcraig @jimbeamofficial @buffalotracedistillery #podcast #radioshow #host #bourbon #whiskey Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent,  Made Man BobSIPS – It's a bourbon lover's dream on the newest episode of Sips, Suds, & Smokes, where the Good ol Boys embark on a tantalizing tasting tour of Kentucky's legendary distilleries. From the historic Green River to the innovative Bardstown Bourbon Company, and the bold Booker's batches, the team uncovers the stories and sips behind these iconic spirits. With a special appearance by Buffalo Trace's Experimental Peated Bourbon, this episode is a treasure trove of tasting notes and distillery anecdotes. Pour yourself a neat one and join the ultimate bourbon breakdown! We will be discussing this whiskey and rating them from 1-5 with 5 being the best: 7:12 Green River Kentucky Straight Wheated Bourbon                           3 SIPS12:08 Bardstown Bourbon Co Discovery Series #10                            3 SIPS18:30 Peerless High Rye Kentucky Straight Bourbon                                          4 SIPS24:30 Larceny Barrel Proof Kentucky Straight Bourbon B523                   4 SIPS29:13 Elijah Craig Barrel Proof Kentucky Straight Bourbon B523   4 SIPS34:50 Bookers 2022-4 Pinkies Batch                                                              4 SIPS40:00 Bookers 2023-02 Apprentice Batch                                                      4 SIPS45:13 Buffalo Trace Experimental Collection Peated Bourbon                           3 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobCampaign that starts March 14 Tampa Promo Tampa Promo

Peated Bourbon! Hmmm.@Greenriverdistillingco @bardstownbourbonco @kentuckypeerless @larcenybourbon @elijahcraig @jimbeamofficial @buffalotracedistillery #podcast #radioshow #host #bourbon #whiskey Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – It's a bourbon lover's dream on the newest episode of Sips, Suds, & Smokes, where the Good ol Boys embark on a tantalizing tasting tour of Kentucky's legendary distilleries. From the historic Green River to the innovative Bardstown Bourbon Company, and the bold Booker's batches, the team uncovers the stories and sips behind these iconic spirits. With a special appearance by Buffalo Trace's Experimental Peated Bourbon, this episode is a treasure trove of tasting notes and distillery anecdotes. Pour yourself a neat one and join the ultimate bourbon breakdown! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:7:12 Green River Kentucky Straight Wheated Bourbon 3 SIPS12:08 Bardstown Bourbon Co Discovery Series #10 3 SIPS18:30 Peerless High Rye Kentucky Straight Bourbon 4 SIPS24:30 Larceny Barrel Proof Kentucky Straight Bourbon B523 4 SIPS29:13 Elijah Craig Barrel Proof Kentucky Straight Bourbon B523 4 SIPS34:50 Bookers 2022-4 Pinkies Batch 4 SIPS40:00 Bookers 2023-02 Apprentice Batch 4 SIPS45:13 Buffalo Trace Experimental Collection Peated Bourbon 3 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobKentucky Bourbon, Green River Bourbon, Bardstown Bourbon Discovery, Peerless High Rye Bourbon, Larceny Barrel Proof, Elijah Craig Barrel Proof, Bookers 2022 Pinkies Batch, Bookers 2023 Apprentice Batch, Buffalo Trace Experimental, Peded Bourbon, Bourbon Tasting, Barrel-Aged Whiskey, Weeded Bourbon, Bourbon Review, High Proof Bourbon, Distillery Series, American Whiskey, Craft Spirits, Bourbon Collectors, Bourbon EnthusiastsGreen River Distilling Co.https://www.greenriverdistilling.com/Bardstown Bourbon Companyhttps://www.bardstownbourbon.com/Kentucky Peerless Distilling Co.https://kentuckypeerless.com/Heaven Hill Distillery (Larceny & Elijah Craig)https://heavenhilldistillery.com/Booker's Bourbonhttps://www.bookersbourbon.com/Buffalo Trace Distilleryhttps://www.buffalotracedistillery.com/ Hosted on Acast. See acast.com/privacy for more information.

______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ Who here doesn't love a good rom-com-action show? Who doesn't love seeing a […]

https://www.thespiritsworkshop.co.nz/divergence-whiskyJoin us an exclusive tasting in this special episode of Distil-Nation NZ, as we sit down with Antony from Divergence Whisky for an exclusive first taste of their first ever smoked release. This episode marks a pivotal moment – the unveiling of Divergence Whisky's first-ever smoked whisky, a bold venture into the realms of peat and smoke.Antony guides us through the distillation process, sharing the inspiration and craft behind this smoky innovation. Together, we'll explore the nuances and complexities that make this release not just a whisky, but a milestone in Divergence Whisky's history. Recorded on location at the distillery, this episode offers listeners an intimate glimpse into the passion and precision that Divergence Whisky pours into every bottle.But that's not all – released on the same day as this smoky sensation hits the shelves, this episode is your exclusive ticket to discovering what makes this whisky a must-try for enthusiasts and novices alike. Whether you're drawn to the allure of smoke, the warmth of whisky, or the story of a distillery daring to diverge, this episode promises an unforgettable sensory journey.

Caitlin Clark has three-peated B10 POY, the Broncos are no longer danger-russ, and more - Tuesday Hour 1

On the 105th episode of the Long Relief podcast, Jordan and Josh sit down to celebrate the Chiefs' Super Bowl LVIII victory, recapping all of the intense action on the field and the storylines that have surfaced since like Travis Kelce shoving Andy Reid and Kyle Shanahan being a choke artist. After that, they preview NBA All-Star Weekend, bow down to Caitlin Clark, and scream into the void about the MLB's horrible new uniforms. Follow @longreliefcast on Twitter!

Whether you're a seasoned coder or just starting out, the tech you choose can make a big difference. Sometimes choosing the wrong tech can be frustrating and ruin a great project. David Cramer, Co-Founder and CTO of Sentry, joins Chuck and Robbie to talk about some well-known frameworks in the tech space. They discuss the challenge of selecting a good tech stack. David sheds light on the considerations behind choosing Vercel for Remix apps and the complexities of integrating Fastify for backend services. David also explains the downsides of GraphQL and why it is only relevant for Facebook. Later, he reflects on his gaming nostalgia, sharing experiences of gaming as a teenager and the struggle to find time for immersive gaming as an adult. In this episode, David talks to Robbie and Chuck about hot takes on GraphQL, crucial development stack decisions, and some of the challenges with adult gaming. Key Takeaways [00:42] - Introduction to David Cramer. [01:26] - A whiskey review: High Wire Distilling Co New Southern Revival Jimmy Red Bourbon [10:10] - David talks about the history of Sentry and lessons learned. [14:38] - Tech hot takes. [26:05] - David's take on work-life balance. [33:36] - Why David built Peated. [42:03] - David talks about his interest in eFoils. [45:07] - Chuck, Robbie, and David discuss gaming. [48:18] - If David wasn't in tech, what career would he choose? Quotes [19:31] - “The maturity I've gotten as a developer over the years is to stop caring about silly things.” ~ David Cramer [27:42] - “Nothing great in history has ever been done without a lot of effort.” ~ David Cramer [34:51] - “One of the best things you can do, if you actually want to get good at something is to have a side project.” ~ David Cramer Links David Cramer LinkedIn David Cramer Twitter Sentry Peated High Wire Distilling Co New Southern Revival Jimmy Red Bourbon Starburst Jim Beam Maker's Mark Jack Daniel's Tennessee Whiskey Twitter Django GitHub Microsoft Tailwind CSS Vanilla CSS Remix Next JS Dropbox Facebook National Geographic Rust GraphQL Google Bottle Blue Book Vercel React Miami The Primeagen World of Warcraft Steam Factorio SimCity The Legend of Zelda: Tears of the Kingdom FIFA 23 Walmart Spotify Connect with our hosts Robbie Wagner Chuck Carpenter Ship Shape Subscribe and stay in touch Apple Podcasts Spotify Google Podcasts Whiskey Web and Whatnot Whiskey Web and Whatnot Merch Need a last minute holiday gift and want to support the podcast? We have just the thing! Pick up a Whiskey Web and Whatnot Holiday Sweater on our new merch store: https://whiskey.fund/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/whiskey-web-and-whatnot/message

On this episode the Brothers sip on three different Ardbeg whiskeys full of peat. Ardbeg released a halloween package called "Monsters of Smoke" which included three Ardbegs. Eric never had a peated scotch before, did he like it? If you're questioning if you should try peated whiskey then this is the episode for you. Pour yourself a dram, kick back and enjoy this fun post Halloween spooky episode. A.J. and Eric Sip on three Ardbeg scotch whiskey. You gotta listen in to see which ones. CHEERS!

The Buffalo Trace Experimental Collection, which debuted in 2006, is celebrating its 26th release, which is another prime example of their commitment to innovation. Jack helps us with the taste notes ofBuffalo Trace Experimental Collection in this episode. This Peated Bourbon expression is a special release and has nice and complex notes that make you pounder on the layers of flavors.  To know more about Buffalo Trace Distillery and other experimental expressions visit BUFFALO TRACE ⁠⁠. Be sure to follow Jack on all social media as IG @hood_sommelier, FB, and TikTok @hoodsommelier #whiskey #bourbon #FRANKFORT #buffalotrace #kentucky #peated --- Send in a voice message: https://podcasters.spotify.com/pod/show/hoodsom/message Support this podcast: https://podcasters.spotify.com/pod/show/hoodsom/support

It's This Week in Bourbon for May 5th 2023. New Riff Distilling has announced the dual release of two new heirloom grain bourbons, Buffalo Trace Distillery is thrilled to release Buffalo Trace Experimental Peated Bourbon, and Blue Run Spirits announces its first ever Single Barrel Rye WhiskeyShow Notes: Bardstown Bourbon Co. kicks off their summer patio concert series Diesel Cigars and Rabbit Hole are marking their third collaboration New Riff Distilling has announced the dual release of two new heirloom grain bourbons American Mash & Grain releases Borrowed Page Volume 2 Chattanooga Whiskey releases Founder's 11th Anniversary Blend Buffalo Trace Distillery releases Buffalo Trace Experimental Peated Bourbon Blue Run Spirits announces its first ever Single Barrel Rye Whiskey @bardstownbourbonco @rabbithole @dieselcigars @newriff @mashngrain @chattwhiskey @buffalotracedistillery @bluerunspirits @thatoneduderyan Support this podcast on Patreon

In today's Whiskey review, your boys review Irish Whiskey from our friends over at Buffalo Distilling. This whiskey was made for a great cause, but we just can't get over the name. What are your thoughts? Do you think Irish Whiskey should be allowed to be finished in America? Let us know in the comments below. Download the app here!Android link: https://play.google.com/store/apps/details?id=com.cta.AddyFineWineApple Link: https://apps.apple.com/us/app/addys-lexis-wine-spirits/id1375492533 As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this Mesquited, not Peated conversation with Whiskey Del Bac Head Distiller Mark Vierthaler, some of the topics we discuss include: What it takes for a spirit to be called an “American Single Malt Whiskey,” a term that is currently self-administered by the American Single Malt Whiskey Commission, but that's on track for nationwide federal approval and regulation by the TTB. A brief romp through some of the controversies still yet to be resolved regarding the mandatory or prohibited use of certain barrels and finishing techniques. The story of Whiskey Del Bac - from esoteric Southwest-inspired furniture, to calibrating against an iconic Scotch brand, to releasing some of the most innovative and distinct American Single Malt offerings on today's market. Mark also walks us through some of the most important process-related decisions he and his team manage, including precise malt smoking, narrow cuts to accommodate small-format barrels, and the ever-crucial question of aging in the desert, where temperatures fluctuate aggressively. We wrap up by featuring the offerings in Whiskey Del Bac's Global Cask Collection, including their Frontera, Normandy, and Ode to Islay annual bottlings. Along the way, we pen a love letter to the humble javelina, reenact one of the worst drams Eric ever ordered at a bar, try our hand at designing the ultimate distillery cat, and much, much more. This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life. Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.

Batch Specs:110.4 proof (55.2%abv)750 mL bottles4 barrel blend534 total bottles$69 eachReleases Saturday Feb. 25th at noonLiberty Pole Peated Rye Whiskey Batch 5Straight Peated Rye Whiskey - Barrel Proof Batch #5 | liberty-pole-spirits (libertypolespirits.com)If you would like to purchase a hat click herehttps://forms.gle/edL9H3c9F9hYvJwX9Check out our YouTube Channel!https://www.youtube.com/channel/UCKGFGpl7f-TZLFdosAdTdvQIf you would like to become a patron of the show, please check out our Patreon site. https://www.patreon.com/thosedramyinzersBe sure to rate and review us on iTunesFind all other info on our site!Thosedramyinzers.com

Cole....moving on nuf said.

Check out the Dirty 30 Gang break down their Super Bowl picks, the wildly entertaining NBA trade deadline, where Aaron Rodgers is headed, and more!(Disclaimer: We recorded this episode on Tuesday (02/07) and a LOT of NBA trades have happened since)

This episode Vic, John and Brad take us through a simple banter episode. John is drinkiing a local distillery to him, Bakery Hill and in particular it is a cask strength Peated. Vic mixes it up with a cocktail, but don't worry it contains a particular Tennessee whisky. And then Brad is drinking a Ben Riach 21, just to make sure we cover off three different countries. All cracking drinks and well worth it if you can pick them up.. Of course this is probably best enjoyed in a comfy chair with a dram of your own, but short enough you could listen to it almost anywhere. Wherever you decide to listen, we hope you enjoy the Banter over Whisky! If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email banteroverwhiskypodcast@gmail.com Or chase up one of the crew with Adrian @that_whisky_place, Brad  @banter_over_whisky, John @whisky_and_sound, Mick @73mick, VIC  @vic.whiskey and Wes @bearded_distiller.

On this episode we sample and reivew Chattanooga Whiskey's Peated Malt Single Barrel while discussing chunky bits, bottle laser codes, nerded bourbon, Vanilla Ice quotes, our thoughts on the upcoming Super Mario Bros, Nick's worries, the 90's Mario movie travesty, the game's cultural status, nostalgia, and catchprases.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #172    

The crew catches up at Chuckanut's P-Nut location in SE Portland. Some new beers are out and we have to try them. Damian and Bronwyn report in on some new local brew stops, Ryan plans for the Holidays, and John brings gifts. Plenty of festive brews to enjoy on this episode of Brew Happy!

Will Lou and Alex Wong recap Toronto's blowout loss to the New Orleans Pelicans and discuss Gary Trent Jr. as a lone bright spot off the bench, before diving into Scottie Barnes' performance through the first quarter of the season and our expectations of him. Later, the two give out some Thursday shout-outs, before recapping Fred VanVleet's “How Hungry Are You” appearance including his answer on what the Raptors could have achieved if Kawhi Leonard stayed with the team (35:34).  The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

Nestled in the Mourne Mountains, along an old country road that was once a brandy smuggling route, you'll find Ireland's smallest distillery. Built in a renovated old cowshed, the Killowen Distillery in County Down was started by architect-turned-distiller Brendan Carty in 2017. Today, he runs the business with just four employees, himself included.This is our first episode profiling an Irish distiller, and we couldn't be happier to be speaking with Brendan Carty about the magic of Killowen Distillery and his unique vision for the future of craft spirits. Join us as we discuss the history of Irish whiskey, the reinvention of poitín, and how one small but mighty distillery is making its mark in the crowded world of corporate-owned spirits.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.

Master of Malt penned an article titled ”Islay Distillers Face Peated Malt Shortages”. Joshua and Jason discuss. As usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Where the Lifeless Go" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

For almost 20 years one solitary Irish whisky represented the peated category. Today that number has swelled to almost fifty different peated expressions, with more on the way. Are palates warming to the smoky characteristics of a peated whisky or has there long been a lack of supply? Many Irish whisky brand owners have now put smoke and peat front and center in their ranges. In this episode we meet the makers betting on peat. 

In releasing its first two peated Irish Single Malt Whiskies to the market, Waterford Distillery has not only made history for the distillery but for the world of Irish whisky, being the first distillery to make a whisky entirely from Irish barley dried over Irish peat in generations.  Often overshadowed by its Scottish neighbours when it comes to talk of smoky or peated whiskies, Ireland's historic use of peat tells its own remarkable story of cultural and economic development, of communities built and indistries created. In this episode of the Waterford Whisky Podcast, we examine that rich history and its relevance to the world of whisky. 

Flavor Odyssey has wrapped up the Amaretto Avenue segment, so now it's time for a wildcard episode. This week, Robby and Randy tackle a classic cigar pairing in the form of peated Scotch. What cigars pair well with Scotch's smoky side? Tune in to find out. Pairings Randy: Oban 14 - JOYA Ninjaragua

Butchers aren't the only things left burning when Jaskier and Yennefer come face to face with the fire-wielding Rience. So, it only makes sense that we've paired this episode up with the smokey sophistication of Stark Spirits' Peated Single Malt Whiskey! Tim attempts to dissect one of his least favorite Witcher short stories, while Valerie has some words for Vesemir and his freaky-ass mutagen needle. Producer Sean invents a new way of rating whiskey, and we share a Kaer Moron for the first time this season. Who might it be?

Join the fellas on this weeks episode where they drink an Indian whiskey that may or may not make you want to drink early in the morn.  Along the way they talk about  healthy lifestyles, mash up great songs about touching, and whatever meandering you can imagine.  On WWN they read an article about whiskey NFT's and on WWWYC they choose the same whiskey, why?  Listen and find out!

Today we discovered the first American single malt whiskey aged in a peated cask. Wendy takes you on a journey of the distillery and the spirit. Check out Talnua : https://www.talnua.com. Be sure to follow Wendy on IG: @tathelanaest83. #whiskey #colorado --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/hoodsom/support

w/ Susannah Skier Barton and Kira Davis Armut Peated.https://www.laurahayden.com https://www.facebook.com/laura.hayden.56211