Tasty Trails Travel Pod

What if a meal could change how you see an entire continent?In this episode, I sit down with Omar, a home cook from Zanzibar, Tanzania, now living in Buenos Aires, where he runs a beloved Swahili food experience from his home. His dishes — rich with coconut, cassava leaves, mango soup, and warm spices — blend East African, Arab, Indian, and colonial influences into something truly special.We talk about:Why ugali is a cornerstone of East African cookingThe bold, sour magic of green mango soupCooking as cultural storytelling — and a bridge between worldsStreet food, snacks, and childhood memories from ZanzibarHow Omar uses his restaurant to challenge narrow narratives about AfricaWhether you're curious about Tanzanian food, inspired by cultural fusion, or just love a good story shared over a soulful dish, this episode will warm your heart and wake up your appetite.

With 17,000 islands and hundreds of dialects, Indonesia is one of the most culturally rich — and culinarily overlooked — countries in the world.In this episode, I'm joined by William Wongso: chef, baker, food ambassador, and the man who once taught Gordon Ramsay how to make rendang (yes, really). William has spent decades traveling across Indonesia and the globe to share the country's extraordinary food traditions — from street food in Jakarta to stews simmered for hours in West Sumatra.We talk about:The real story behind beef rendang and how it became a national dishWhy Indonesian cuisine is still underrepresented internationallyThe importance of culinary storytelling and “gastro diplomacy”Cultural pride, food preservation, and teaching taste over recipesTravel tips you won't find on Google — from spicy blood-mixed salads to street satay secretsIf you've ever fallen in love with a meal while traveling — or wondered why Indonesian food isn't as globally known as Thai or Vietnamese cuisine — this episode will open your eyes and stir your appetite.

What does it take to navigate culinary school, sharp knives, hot pans — and the food industry — without sight?In this powerful episode, I'm joined by chef and founder of The Blind Kitchen, Debra Erickson, who shares how vision loss shaped her journey into the kitchen and led her to create over 90 adaptive tools and strategies for blind and visually impaired cooks. We talk about inclusive design, the psychology of confidence in the kitchen, how tech is transforming accessibility, and the cultural misconceptions that still exist around blindness and ability.Debra's story is about more than food — it's about reclaiming independence, joy, and identity through cooking. Whether you're passionate about inclusive design, love hearing stories of innovation and resilience, or simply want to learn how to be a better ally in your own kitchen, this episode is for you.✨ Don't forget: If you know someone who could benefit from these tools or insights, please share this episode. You never know who might need it.

What happens when you blend Turkey's rich, vibrant breakfast traditions with Argentina's bold, expressive wines? You get a brunch worth talking about — and tasting!In this shorty episode, I'm joined by Chef Nil and sommelier Eleonora to talk about our upcoming Turkish brunch event in Buenos Aires. We chat about Turkish breakfast staples, the magic of meze, why Argentine wines are surprisingly perfect pairings, and the cultural similarities that make this collaboration so fun.If you're local, come join us on Saturday, May 17th at 12 PM at Pain y Vin — tickets available NOW - just click the link in the bio!And even if you're not in town, this mini episode is a delicious peek into how food brings people (and cultures) together.GET YOUR TICKETS NOW! Connect with Eleonora: @painetvinConnect with Chef Nil: @nilhomecookingLove exploring the world through food? Let's take your next trip to the next level!

Think Belgian beer is just about strong ales and fancy glasses? Think again.In this episode, I sit down with Breandán — Irish writer, podcaster, and long-time Belgian resident — to explore the rich, quirky, and surprisingly complex world of Belgian beer. From ancient monasteries and spontaneous fermentation to UNESCO recognition and regional pride, we dive deep into what makes Belgium's beer culture truly one-of-a-kind.We talk:The real story behind Trappist beers (it's not what you think)How beer became part of Belgium's national identityClassic Belgian styles you need to try — and how to pair them with foodTips for finding the best beer bars (hint: it's not always the tourist favorites)Why brewers are often the most “interesting” characters you'll meet

In this rich and flavorful episode, I sit down with Lebanese chef and luxury event designer Tara Khattar to explore what makes Lebanese food and hospitality so extraordinary. Tara shares how food in Lebanon is so much more than sustenance—it's a love language, a cultural expression, and a celebration of life itself. From the abundant mezze spreads of restaurants to the soulful home-cooked stews passed down through generations, she paints a vibrant picture of Lebanese cuisine and the traditions behind it.We talk about the difference between restaurant food and home cooking in Lebanon, the culture of generosity in hosting, and how Tara's upbringing and experiences—from Lebanon to France to New York—have shaped her approach to food and events. She also opens up about her time on Top Chef France and Chopped, the challenges of being in the spotlight, and how she built her successful all-in-one luxury events company, Maison Tara.Whether you're curious about Middle Eastern food, looking for a peek behind the scenes of the culinary world, or just love hearing about cultures that celebrate life through food, this episode is a warm, joyful, and inspiring listen.**Connect with Chef TaraInstagram - @tarakhattarofficialMaison Tara Website - https://maisontara.co/ Maison Tara Instagram: @maisontara.coLove exploring the world through food? Let's take your next trip to the next level!

Step into the forests of Italy and uncover the world of real truffle hunting with expert guide Matteo! In this episode, we explore the mystique behind Italian truffles, the rigorous training of truffle dogs, the truth about fake truffle products, and what makes these earthy delicacies so rare—and expensive.Matteo shares how this ancient (and secretive!) tradition has been passed down through generations, the difference between black and white truffles, what to know about truffle season in Italy, and the best ways to eat truffles like a local. You'll also get the inside scoop on his intimate truffle experiences for travelers—including forest foraging, fresh truffle cooking, and multi-course lunches with local wine.

Get ready to transport your taste buds and travel dreams straight to Thailand! In this vibrant episode, I sit down with Thai chef and YouTuber Chef Ramida to explore the colorful world of authentic Thai cuisine, regional cooking traditions, and cultural celebrations that make traveling Thailand so unforgettable.We dive into beloved Thai dishes like spicy lab (minced meat salad), tangy som tam (papaya salad), creamy green curry, and of course, the ultimate dessert: mango sticky rice. Ramida shares stories from her childhood , family food traditions, and how her grandmother's garden sparked a lifelong love of cooking.

South African cuisine is a rich blend of cultures, history, and bold flavors, and no one brings it to life quite like Mogau Seshoene, aka The Lazy Makoti!

New York is famous for its bagels, but what happens when you try to recreate that magic thousands of miles away? In this special anniversary episode, I sit down with Jake Eichenbaum-Pikser, the owner of Sheikob's Bagels, to talk about how he brought authentic New York-style bagels to Buenos Aires, Argentina. We dive into the art of making a perfect bagel, the challenges of sourcing ingredients abroad, and what it means to introduce a beloved NYC food tradition to a new culture. **Plus, we're celebrating one year of the podcast with a giveaway! If you're in Buenos Aires you've got the chance to win a bagel lunch at Sheikob's!! All you have to do to enter is: - Follow both our accounts on Instagram- Tag 3 friends- Share the post to your stories Have your entries in by Friday, March 28th at noon ART!! Check out more details in the post HEREIf you're a bagel lover, a foodie missing NYC, or just someone who loves the intersection of food and culture, this episode is for you!

In this second part of my conversation with Linda and Luke Black Elk, we explore the significance of food sovereignty and its vital role in Indigenous communities today. Linda unpacks the difference between food security and true sovereignty, while Luke shares how intergenerational knowledge and traditional food gathering help reclaim Indigenous identity. We also discuss sustainable foraging, the power of trade networks, and how food connects us to culture, history, and community. Plus, they share how their work is helping Native communities regain control over their food systems—and how you can be part of the movement.Connect with Linda & Luke: - Instagram: ⁠@linda.black.elk⁠- Linda and Luke's work: ⁠NATIFs (North American Traditional Indigenous Food Systems )⁠- ⁠Makoce Ikikcupi (Land Recovery)⁠Love exploring the world through food? Let's take your next trip to the next level!

In this episode, I sit down with Linda and Luke Black Elk to explore the deep-rooted food traditions of the Lakota people. We discuss how indigenous foods—like bison, corn, and the Three Sisters planting system—have influenced global cuisine, and the ongoing efforts to reclaim food sovereignty. Linda and Luke share powerful stories about resilience, land access, and the cultural significance of traditional dishes like Bapa soup and wasna (pemmican). This conversation sheds light on the history, science, and spirit behind indigenous foodways—an essential part of North America's culinary heritage.

In this episode, we dive into the vibrant street food and traditional dishes of Istanbul! Nilufer, shares the must-try staples beyond kebabs—like Sultanahmet Köfte (Turkish meatballs), Balık Ekmek (fish sandwiches by the Bosphorus), Islak Hamburger (wet burgers), and the beloved Kumpir (loaded baked potatoes of Ortaköy). We also break down the difference between döner, kebab, and dürüm, plus the influence of Turkey's diverse regions on its cuisine.But no culinary journey is complete without a sip of Turkey's famous beverages! We explore the deep-rooted tea culture, from strong black çay served in tulip-shaped glasses to the rich, velvety experience of Turkish coffee, complete with fortune-telling traditions. From the bustling bridges of Karaköy to the rich food culture of the east, this episode is a feast for your ears!

What's the real story behind tequila? In this episode, we're heading to Jalisco, the heart of tequila production, to uncover its deep cultural roots, the challenges local producers face, and how to spot the real deal. Plus, we're exploring Jalisco's must-try dishes—from rich, slow-cooked birria to the famous torta ahogada—and the surprising European influences on the region's food and culture. Whether you're a tequila lover or a foodie, this episode will take you beyond the bottle and into the flavors of Mexico.

How has Argentina's wine culture evolved over the years? Sommelier and Pain et Vin owner Eleanora Jezzi joins us from Buenos Aires to dive into Argentina's deep-rooted wine traditions. We discuss the country's signature Malbec and Torrontés, how historical and economic shifts have shaped winemaking, and why younger generations are embracing simpler, more natural wines. Plus, why do I like Chardonnay in Argentina but not elsewhere? Tune in to discover the unique flavors and stories behind Argentine wine!

Looking to spice up your love life? In this episode, we explore the fascinating world of aphrodisiac foods and how they've been used across cultures to boost attraction and desire.From oysters and chocolate to unexpected ingredients, we uncover the science and myths behind these so-called 'sexy foods.'Plus, we share expert-approved romantic dinner ideas to set the mood for a perfect date night.Whether you're planning a special evening or just curious about the connection between food and romance, this episode has all the delicious details!Connect with Amy:-EatSomethingSexy.com-X (Twitter)-Pinterest Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!  @TastyTrailsTravelPod and@Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

If you've ever wondered what real Greek food is like beyond souvlaki and feta, this episode is for you! I'm joined by Elefteria, a Greek holistic medicine instructor with a deep love for cooking, passed down from her grandmother. She takes us into the mountainous north of Greece, where foraging for wild greens and making delicate, paper-thin pies is a way of life. We talk about the region's food traditions, from handmade spanakopita to the role of olive oil in daily meals—did you know many Greek families produce their own? We also dive into the changing food culture in Greece, how modern convenience is shifting traditional eating habits, and why you'll mostly find older generations shopping at the farmer's market. Plus, Elefteria shares her personal ritual of foraging capers and a little-known wild ingredient that's part of an authentic Greek salad. Whether you're a foodie, a traveler, or just someone who dreams of dipping rustic Greek bread into fresh olive oil, you won't want to miss this conversation! Connect with Elefteria on Instagram @flowathens Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

El Salvador is a country full of history, resilience, and incredible flavors, yet it's often overlooked by travelers. In this episode, I sit down with Ingrid, a writer and comedian Ingrid, who shares insights into Salvadoran cuisine, from pupusas to fermented foods.  She takes us beyond the usual narratives to share what makes El Salvador truly special—from its deep Indigenous roots to the way history has shaped its cuisine. Learn about unexpected cultural overlaps with Korean and Mediterranean flavors, the role of corn and rice flour, and how migration has influenced food, shaping flavors both in El Salvador and abroad. Plus, hear about Ingrid's favorite pupusa filling and the best way to enjoy this iconic dish! If you've ever been curious about El Salvador or want a deeper understanding of its food and culture, this conversation is for you. Hit play and join us on this journey!

In this episode, I sit down with Tyrishma Allen, the owner of Sug Sug Bakery, a Virgin Islands-inspired bakery based in Boston. We dive into the vibrant culture and food of the U.S. Virgin Islands, where Tyrishma was born, and she shares fascinating insights about the islands' history, cuisine, and traditions. From the rich tropical flavors of guava and soursop to classic dishes like conch in butter sauce, saltfish, and Johnny cake, Tyrishma paints a delicious picture of her heritage. We also talk about her favorite local festivals, the Danish influences on the islands, and how she's keeping the flavors of the Virgin Islands alive in her bakery. Plus, she reveals her latest culinary challenge—cooking conch at home! Whether you're a foodie, a culture lover, or just curious about the Caribbean, this episode is packed with flavor and fun. Connect with Tyrishma: Instagram Sug Sug Bakery website Via email: creativity.planning@gmail.com Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

We're back this week with Severin Simko for more on Slovakian food! We're diving into the nuances of Slovakian food and exploring their connection with the Czechs and how the history of the two countries has affected their relationship and cultures today. From sourdough bread to savory "French toast" with a twist, and the country's love of beer, this episode offers a taste of Slovak life. Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

This week, I sit down with Severin, a world traveler and IT engineer who shares his love for food, culture, and exploration, to dive into the rich flavors and cultural traditions of his home country. We chat about iconic dishes like potato dumplings with sheep's cheese and hearty soups, uncovering the unique stories and techniques behind Slovakia's favorite meals. Based in Košice, Slovakia, Severin discusses how its geography and neighboring countries influence Slovak cuisine and culture. We also dive into Slovak Christmas traditions, from the festive family gatherings to the foods that make the season magical. Severin gives us a glimpse of what makes the holidays special, including traditional dishes like carp, sweet poppy seed rolls, and the customs that bring families together. Tune in to discover Slovakia's food heritage, travel tales, and unique cultural insights. Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

Happy 2025! This week is a shorty while we all recover from the holidays. I'm sharing my thoughts on the new year and a few traditions from around the world. Don't forget to comment or DM your favorite traditions or what your resolutions are in the new year. Happy New Year from Tasty Trails Travel Pod! Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠! 

Merry Christmas and Happy Hannukah! This week is just a fun episode about my Christmas traditions in the past. Would love to hear yours in the comments or on Instagram! Happy Holidays from Tasty Trails Travel Pod! Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure. Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

What better way to ring in the new year than with Champagne?! In this episode, we dive into the fascinating world of Champagne with Gersande, a marketing expert for her family's champagne business in Champagne, France. Gersande takes us through the intricate process of crafting authentic champagne, from hand-harvesting the three primary grape varieties to the meticulous steps of pressing, fermenting, blending, and aging. We explore the unique qualities that make Champagne stand out from other sparkling wines, including its specific soil, climate, and time-honored techniques protected by strict regional regulations. Gersande also shares insights into how the flavors of Champagne—fruity, floral, and mineral—are shaped by the blend of grapes and their precise maturation process and she teaches us how to pair your Champagne with your food. Have you been eating chocolate with your Champagne? You're going to want to stick around until the end to find out why you might need to STOP doing that! Join us for this deep dive into the heritage and craftsmanship behind one of the world's most celebrated beverages, as well as the family traditions that keep the spirit of Champagne alive. Happy New Year! **Connect with Gersande and go for a visit: - Champagne Germar Breton website - Instagram: @champagnegermarbreton - Facebook Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

This week, I sat down with Chef Bintou N'Daw, a passionate Senegalese chef who brings the authentic flavors of West Africa to Charleston. Bintou shares her journey of preserving and celebrating traditional dishes, sourcing ingredients creatively from international markets, and presenting Senegalese cuisine in a way that connects with foodies everywhere. Dive into the vibrant traditions of Senegal, from the shared communal meals that bring families together to the meaningful ceremonies surrounding lamb during Ramadan and other celebrations. Bintou also gives invaluable travel tips for exploring Senegal, including the hidden gems of Casamance in the south and the desert wonders of the north. If you're curious about how food can preserve culture and bring people together, this episode is a must-listen. Connect with Chef Bintou: Instagram: @chefbintou Visit her restaurant Bintou Atelier and check them out on Instagram @bintou.chs Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel 

This week, I'm chatting with Kathy McCabe, travel expert and host of PBS's Dream of Italy. Kathy shares her deep connection to Italy—rooted in family history—and her experiences exploring the country's rich culture, regional differences, and zest for life. From her grandfather's quest to find his ancestral town to her favorite tortellini moments in Emilia-Romagna, Kathy reveals what makes Italy so magical. Tune in for heartfelt stories, insider tips, and a fresh perspective on one of the world's most beloved destinations. Don't forget to rate, review, and share this episode! Connect with Kathy: Watch Dream of Italy Instagram: @dreamofitaly Plus all of her resources! Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

This week is Thanksgiving in the US! So we're celebrating by talking a little more about where this holiday comes from and what it's REALLY about. But the most special part is getting to hear from all of you about what you're thankful for! Listeners messaged in and we're sharing some of the messages on this episode. What are you thankful for this year? Special thanks to everyone who messaged in! - Leah & Mae - Alejanda - Ingrid - Bryan - Cailin - Kaley - Marielle - Britta - Maria - Mark - Gabi - Sarah - Steven - Sandra - Marco - Jillana Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up⁠ ⁠HERE⁠⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit ⁠https://travel-trails.com/⁠ to learn more and follow  ⁠@TastyTrailsTravelPod⁠ and ⁠@Travel.Trails___⁠ on Instagram to stay up to date on episodes and all things food & travel

We're back this week with the second half of our chat with Chef Amethyst Ganaway! If you haven't heard the first part yet, hit pause and go listen—it's full of great context for this episode. Chef Amethyst is an award-winning chef featured in The New York Times and Food & Wine magazine. She specializes in Gullah Geechee cuisine and the food of the African diaspora in the South. This week, we dive deeper into Gullah Geechee traditions, their influence on Southern food, and how these flavors and techniques shaped what we now think of as American cuisine. ✨ Highlights: Why Gullah Geechee food is the foundation of American cuisine. The story behind dishes like Hoppin' John (hint: it's not just peas and rice!) and okra stew. Pro tips for cooking okra—yes, you can get rid of the slime! How freshness, smokiness, and umami define Gullah Geechee flavors. Where to find authentic Gullah Geechee eats if you're around Charleston. If you're curious about the roots of farm-to-table or want to learn more about a cuisine that blends African, Indigenous, and Southern influences, this episode is for you.

I'm excited to welcome award-winning chef and food writer Amethyst Ganaway onto the pod as we delve into the history and culture of the Gullah Geechee people, descendants of West African slaves in the American South. Chef Amethyst shares the Gullah Geechee's enduring West African heritage, spanning language, food, art, and music, while tracing the vital role they played in the economic boom of the American South through their cultivation of Carolina Gold rice. This fascinating conversation delves into how isolation along the coast preserved their unique culture and how their contributions have shaped both Southern and American foodways. We explore how Gullah Geechee traditions—especially in food—are deeply rooted in West African heritage, how Carolina Gold rice changed the course of U.S. history, and the resilience behind it all. Connect with Chef Amethyst: Instagram: @thizzg Online: www.waterwhippin.com Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

In this episode, Snezhana gives us an inside scoop on Russian holiday traditions, kicking things off with the iconic Olivier salad—a must-have for New Year's and known abroad as “Russian Salad.” She chats about other holiday favorites like "Herring Under a Fur Coat," a colorful layered salad, and even "meat in jello," a cold dish you'll find at family gatherings. And of course, we can't forget vodka! She shares how it's more than a drink—it's a tradition in itself, complete with heartfelt toasts. From backyard barbecues to painting eggs for Easter, Snezhana shares how these foods bring family and friends together across Russia. *** Connect with Snezhana on Instagram ⁠@ahsnezhana ⁠ Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up⁠ ⁠HERE⁠⁠!  Follow ⁠⁠@TastyTrailsTravelPod⁠⁠ and ⁠⁠@Travel.Trails___⁠⁠ on Instagram to stay up to date on episodes and all things food & travel ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit ⁠https://travel-trails.com/⁠ to learn more

In this episode, we journey into the heart of Día de los Muertos, Mexico's cherished "Day of the Dead" celebration. This rich cultural tradition honors the spirits of loved ones with beautifully arranged "ofrendas" (altars), colorful marigolds, intricate sugar skulls, and traditional food offerings. Together, we explore how families reunite with ancestors each year, from cemetery gatherings to festive rituals, and the deep significance behind these vibrant customs. Tune in to learn about the iconic practices that make Día de los Muertos not only a celebration of life and memory but also a profound cultural festival admired around the world. You'll also learn how ancient processes like nixtamalization—originating from prehistoric times—have transformed maize from a simple staple to a nutritious powerhouse that shaped Mesoamerican civilization. Rodrigo unpacks the surprising story of how this age-old technique is still used today, supporting local farmers and ensuring authentic flavors. Listen in to explore the connections between design, tradition, and the colorful celebration of Día de los Muertos in Oaxaca. Visit and connect with Tortilleria Moneda: Instagram: @tortilleriamoneda Online: https://tortilleriamoneda.com/ Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

I'm here this week with Snezhana exploring the biggest country in the world! From iconic dishes like borscht and pelmeni to unique regional flavors we're diving deep into the heart of Russian cuisine. Along the way, they share stories about communal dining, the evolution of the food scene in modern cities, and how traditional recipes continue to shape Russian identity. Whether you're a total newbie or already love Russia and its food, this episode offers a fresh, inviting perspective on the flavors and culture of Russia. Connect with Snezhana on Instagram @ahsnezhana Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!  Follow ⁠@TastyTrailsTravelPod⁠ and ⁠@Travel.Trails___⁠ on Instagram to stay up to date on episodes and all things food & travel ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more

In this episode, Antonella takes us on a captivating journey through Sicilian food and culture, sharing insights that dive deep into the island's unique culinary traditions. She touches on the rivalries between cities like Palermo and Catania and the historical influences that shaped Sicilian cuisine. We dive into some of her favorite dishes and how the island celebrates its ingredients.  We also explore her favorite off-the-beaten-path travel tips, including charming hilltop villages like Erice, the stunning Greek amphitheater in Taormina with Mount Etna as its backdrop, and why walking through Sicily's streets is the best way to experience its diverse architecture. Antonella's advice for visiting Sicily is invaluable, offering practical tips for travelers and giving a peek into how modern-day Sicily is embracing its rich cultural past. Connect with Antonella: Instagram LinkedIn Facebook Connect with her uncle, Carlo di Franco about his book or purchase through this local bookstore! Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel 

I'm back again with Naomi! We're continuing our conversation from last week so if you haven't listened to the first one go back and do so now, it's a ton of fun and sets up this episode.  This week we're diving deeper into the story behind her cafe and bakery and the fascinating world of bread-making, baking science, and the realities of running a bakery. Naomi shares how creating sourdough is a labor of love, with her team often starting the process five days in advance to get the starter just right. It took them months of experimenting to finally perfect their white sourdough recipe. She emphasizes how baking is really a science, with precise measurements and timing being key—especially when working with laminated doughs for things like croissants and cruffins, where temperature control and the right butter make all the difference.  We also dive into a fun chat about traditional English treats like hot cross buns, where Naomi explains their history and connection to Easter. Naomi used her experience to write a cookbook, Whisk, Mix, Knead, and Bake, sharing everything she learned along the way, including her recipe for Britain's Best Loaf.   Connect with Naomi: ⁠https://naomicrose.co/⁠ ⁠Instagram⁠ ⁠Facebook⁠ ⁠LinkedIn⁠ Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up⁠ ⁠HERE⁠⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit ⁠https://travel-trails.com/⁠ to learn more and follow ⁠@TastyTrailsTravelPod⁠ and ⁠@Travel.Trails___⁠ on Instagram to stay up to date on episodes and all things food & travel

This week I sat down with Naomi to explore the timeless traditions of English food, diving deep into the stories behind iconic dishes like fish and chips and afternoon tea. Naomi shares the history and evolution of fish and chips, the importance of crispy batter, and why certain regions in England have their own unique take on this beloved meal. Plus, we talk about the differences between cream tea and high tea, and the proper way to enjoy your scones – cream first or jam first? (Spoiler: We don't agree!) Join me as we explore British food culture, traditions, and Naomi's unique take on some beloved dishes. Make sure to listen until the end, where I tease next week's episode with more stories from Naomi about her cafe and bakery adventures! Connect with Naomi: https://naomicrose.co/ Instagram Facebook LinkedIn Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

In this episode, I'm joined by Sahana, a passionate travel blogger and food enthusiast from India. Sahana shares her deep connection to Indian cuisine, discussing how her family's love for food has shaped her appreciation for both home-cooked meals and the rich, diverse flavors of Indian street food. We dive into why some travelers find Indian cuisine overwhelming—covering spice levels, unique ingredients like cardamom and cinnamon, and cultural aspects such as eating with hands. Sahana gives us essential tips for finding authentic Indian food and how to avoid the dreaded Delhi belly! We also talk about traditional meals, how festivals like Ganesha Chaturthi are celebrated with elaborate dishes, and the intricate process of making beloved South Indian foods like dosa and chutney. If you're curious about what to eat in India, especially in Southern India, or looking for travel tips for India, this episode will satisfy your appetite for knowledge on Indian food and culture! Connect with Sahana: https://vacaywork.com/ Email: sahana@vacaywork.com Instagram Facebook Pinterest Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

In this episode, I sit down with Nora Marie to explore the rich world of Lithuanian food and culture. We dive into classic dishes like kugelis (a traditional Lithuanian potato pudding) and šaltibarščiai (the famous cold pink beet soup), both staples in Lithuanian cuisine. Nora Maria shares how food traditions, such as Sunday family gatherings, shape the her culinary identity. If you've ever wondered, ‘What do they eat in Lithuania?' or are curious about what to try when you travel to Lithuania, this conversation offers authentic insights into local dishes, traditions, and the food culture that makes Lithuania unique. Nora Maria also shares her personal journey of traveling the world through food, offering tips for food lovers who want to explore the globe with their taste buds Connect with Nora Maria: ⁠www.gastromundus.com Instagram Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan. Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

In this episode, I sit down with Tess Cheng, a health and wellness expert foodie, to dive deep into the world of Hong Kong's vibrant food culture. She walks us through dim sum and the secret to finding authentic Chinese food wherever you go. We explore the importance of home-cooked meals and how Tess incorporates mindful eating habits into her lifestyle, especially when indulging in Cantonese cuisine. We also discuss the hotly debated topic of MSG, its role in traditional Chinese dishes, and why it may not be as bad as many believe. Whether you're interested in traveling to Hong Kong, learning more about Chinese food, or incorporating healthier eating habits into your life, this conversation is packed with insight. Don't miss this episode if you're looking to combine travel, culture, and food with health and wellness! Connect with Tess: Glowithtess website ⁠https://tinyurl.com/GloWithTess-WellnessTracker⁠ Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

In this episode of Tasty Trails Travel Pod, we're back with Chef Kester Robinson from Guyana for part two of our deep dive into Guyanese cuisine and culture! If you missed part one, definitely go back and give it a listen, where we covered an introduction to Guyana, its rich culinary landscape, and Kester's own journey as a chef. In this continuation, Kester shares more about his passion for cooking that began when he was just 12 years old and how it evolved into a successful career, including his time studying abroad and working in fine dining. He opens up about his Kids Cooking Academy in Guyana, where he's inspiring the next generation of young chefs with hands-on training and mentorship. We talk about his favorite Guyanese dishes, like the ever-popular cook-up and festive pepper pot, and explore how various cultural influences shape the culinary traditions in Guyana. Plus, we touch on the challenges of catering to vegetarian diets and the delicious fusion of flavors that make Guyanese Chinese food truly unique. Tune in to hear more about Kester's commitment to food education, preserving Guyanese culinary traditions, and embracing the new cultural influences that continue to shape this vibrant nation. Connect with Chef Kester: ⁠Facebook⁠ ⁠The Pergola Experience Facebook⁠ Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

I sat down with Chef Kester Robinson, who's from the beautiful country of Guyana. He's been a chef for over 16 years and works a lot with kids and communities. Chef Kester talks about how Guyanese cuisine is a melting pot, thanks to the six different ethnic groups that have influenced the food here. We dive into how each culture brought something unique to the table, like Indian curries, African dishes with coconut milk, and Amerindian staples like cassava. Kester also shares his experiences traveling to different regions of Guyana, working with local communities to improve their cooking skills, and even his exciting time cooking for a Netflix crew at Guyana's famous Kaieteur Falls. Throughout our conversation, Kester's passion for food, culture, and sharing the flavors of his homeland really shines through. Connect with Chef Kester: Facebook The Pergola Experience Facebook Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up ⁠HERE⁠!   ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel 

In this special solo episode of Tasty Trails Travel Pod, I'm sharing some personal stories about my life, my deep connection to food, and the experiences that have shaped my travels. From my earliest food memories to why I don't share food, join me as I take you behind the scenes of the podcast and dive into the delicious and unforgettable moments that have made me who I am and the roots of this podcast. Plus, get a sneak peek at what's coming up next week! Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up HERE!

This week, we're chatting with Audrey, the conscious digital nomad from France. Audrey shares her fascinating journey across different cultures, her experiences growing up in a small French town in the Alps, and her love for hearty French mountain dishes like Raclette, Tartiflette, and Fondue Savoyarde. They dive into the regional specialties, the unique traditions of French cuisine, and the art of sharing food in Spain. Get ready for a mouth-watering exploration of French and Spanish culinary delights, and discover the joy of connecting through food. Connect with Audrey on Instagram @bonsvoyagesetc And check out her website TAKE THE QUIZ TO SEE IF YOU'VE BEEN PLANNING YOUR TRAVEL ALL WRONG!    ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

In this exciting episode, we dive deep into the heart of Sardinia, an island with a rich and unique culture distinct from mainland Italy. Our guest, Massimiliano, shares his personal experiences growing up in this Mediterranean paradise, offering insights into Sardinian traditions, cuisine, and lifestyle. From the homemade ravioli his grandmother used to make, to the traditional dances and festivals that bring the island's history to life, Massimiliano paints a vivid picture of what makes Sardinia so special. We also explore the island's renowned status as a Blue Zone, a region known for its high life expectancy, attributed to its healthy lifestyle and natural diet. Massimiliano talks about the strong sense of community, the emphasis on natural, homegrown food, and the stunning natural landscapes that define Sardinia. Whether you're a food enthusiast or a travel buff, this episode will transport you to the idyllic shores of Sardinia and leave you yearning for a taste of its unique charm. Here are a ew of Massi's best travel tips for Sardinia: - For modern cuisine and not well known by tourists, check out Piperita Patty - For a MAGICAL spot very off the tourist track, check out Valle della Luna! Hippies live there year-round so you KNOW it's good. TAKE THE QUIZ TO SEE IF YOU'VE BEEN PLANNING YOUR TRAVEL ALL WRONG!    ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel 

In this episode, we dive into the intricate world of pairing wines with cheeses. Homero is back and he explains fundamental pairing principles: red wine with hard cheeses, white wine with soft cheeses, and rosé with blue cheeses, while also exploring exceptions and complexities. We also touch on the role of accompaniments like jams, honey, and almonds in complementing cheese flavors. Listeners are encouraged to explore and give cheeses a second chance, even those they initially disliked. Homero's passion for food and his journey from kitchen to cheese specialist provides a rich background to their expertise. He emphasizes the joy of sharing and discovering flavors, making this episode a must-listen for anyone looking to elevate their culinary adventures. Whether you're a cheese lover or a wine enthusiast, you'll find valuable tips and inspiring stories in this episode. Visit Homero at ⁠Anchoita Cava⁠ in Buenos Aires! TAKE THE QUIZ⁠ TO SEE IF YOU'VE BEEN PLANNING YOUR TRAVEL ALL WRONG!    ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit ⁠https://travel-trails.com/⁠ to learn more and follow  ⁠@TastyTrailsTravelPod⁠ and ⁠@Travel.Trails___⁠ on Instagram to stay up to date on episodes and all things food & travel.

Join us as we delve into Argentina's burgeoning artisan cheese scene with our guest, an expert from Buenos Aires. Discover the rich history, unique processes, and cultural significance behind the country's exceptional cheeses, and learn why this young yet thriving industry is gaining global recognition. Listeners will learn about the variety of cheeses produced in Argentina, including soft, hard, and blue cheeses, and the seasonal variations that affect their availability. Homero also shares valuable tips on aging cheese at home and the challenges faced by small cheese producers in maintaining consistency and quality. Visit Homero at Anchoita Cava in Buenos Aires! TAKE THE QUIZ⁠ TO SEE IF YOU'VE BEEN PLANNING YOUR TRAVEL ALL WRONG!    ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit ⁠https://travel-trails.com/⁠ to learn more and follow  ⁠@TastyTrailsTravelPod⁠ and ⁠@Travel.Trails___⁠ on Instagram to stay up to date on episodes and all things food & travel.

Join us as we welcome Lillian Sabuni to the podcast. Lillian, a mother of three from Arusha, Tanzania, founded the Lift Them Up Foundation, an NGO dedicated to helping children from poor families and providing skills training for girls. Lillian talks about the foundation's various programs, including a daycare center, sewing classes, and environmental education. We also dive into Tanzanian cuisine, discussing popular dishes, regional specialties, and holiday foods. Lillian shares her personal story, including her inspiration to start the foundation after losing her job during the COVID-19 pandemic. She also discusses the challenges of the Tanzanian education system and the importance of community support. Tune in to learn more about Lillian's incredible work and how you can get involved. Get involved! Connect with the foundation: Instagram: @lift_themup_foundation Facebook: Lift Them Up Foundation Email: liftthemupfoundation@gmail.com Website: https://liftthemupfoundation.org/ TAKE THE QUIZ⁠ TO SEE IF YOU'VE BEEN PLANNING YOUR TRAVEL ALL WRONG!    ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit ⁠https://travel-trails.com/⁠ to learn more and follow  ⁠@TastyTrailsTravelPod⁠ and ⁠@Travel.Trails___⁠ on Instagram to stay up to date on episodes and all things food & travel.

This week we're chatting with Viktoria, originally from Germany but now living in the US. We'll explore the stereotypes and realities of German food, which extend beyond the familiar sausages, potatoes, and bread to include diverse regional dishes like northern fish specialties and southern white sausages. Viktoria highlights the importance of bread in German culture, especially the numerous varieties of dark, crusty, and seeded breads, as well as the beloved street foods like currywurst and döner kebabs. Viktoria explains the regional differences in German cuisine and shares her favorite dishes. We of course can't talk about German food without talking Christmas markets- where cookies like vanilla crescents, Linzer cookies, cinnamon stars, and Spekulatius are staples. We talk veg options and so much more... so make sure to tune in to find out more! Listen to Viktoria's podcast World's Collide on Spotify and Apple Podcasts! Connect with her on Instagram @worldscollidepod TAKE THE QUIZ TO SEE IF YOU'VE BEEN PLANNING YOUR TRAVEL ALL WRONG!    ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel.

Discover the bustling night markets in Taipei, where you can savor iconic dishes like stinky tofu and Taiwanese fried chicken, reflecting a unique blend of Chinese, Japanese, and local influences. Annie, a Taiwanese food and beverage expert, shares her insights on Taiwanese food and culture. She tells us all about the Dragon Boat Festival, the unique Taiwanese street food culture, and so much more!! And make sure to check out her baking company called Cravee! Here are the night markets mentioned in the show: - Shilin Night Market - Raohe Night Market - Ningxia Night Market - Tonghua/Linjiang Night Market Connect with Annie and Cravee on Instagram @cravee.tw TAKE THE QUIZ TO SEE IF YOU'VE BEEN PLANNING YOUR TRAVEL ALL WRONG!    ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel

This week we're diving into the vibrant world of Filipino cuisine. Our guest, Geleen, shares her rich Filipino roots and her unique journey of reconnecting with her heritage. We discuss iconic dishes like the tangy Sinigang soup and the popular Adobo, as well as some exciting and adventurous eats like the famous fertilized duck egg, Balut. We also explore how Filipino cuisine is gaining global recognition, with high-end twists and traditional flavors alike captivating food lovers everywhere. And of course we can't forget about Spam! Join us for an insightful and delicious conversation, with so much more to discover about the Philippines and its culinary delights! Connect with Geleen! @geleenonthego Travel Not To Escape Podcast @travelnottoescape TAKE THE QUIZ TO SEE IF YOU'VE BEEN PLANNING YOUR TRAVEL ALL WRONG!    ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel 

A very special episode this week with actor Steven Johnson who has been touring the country with the Broadway production of To Kill a Mockingbird. He's been to over 70 cities across 40 states, and he's got some incredible stories to share. From bustling food trucks to Michelin-worthy hidden gems, Steven's journey has not only expanded his palate but also challenged his preconceptions about various regions. He'll be dishing out his favorite places to eat, what makes each spot special, and the surprising culinary treasures he's found in cities you might not expect. Join us as we explore the rich and diverse food landscape of the United States, learn about the regional nuances, and hear firsthand how travel has broadened Steven's perspectives on food and culture. You won't want to miss his recommendations and the unique experiences he's gathered along the way. Check if To Kill a Mockingbird is coming to a theater near you TAKE THE QUIZ TO SEE IF YOU'VE BEEN PLANNING YOUR TRAVEL ALL WRONG!    ***Looking to experience the flavors we've explored firsthand?  Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!   Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.  Don't miss out on tasting these delicious dishes because you don't have the time to plan.  Visit https://travel-trails.com/ to learn more and follow  @TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel