Podcasts about Mercado Central

Escuchamos la música que acompaña el día a día del catedrático emérito de Química Inorgánica Luis Oro. Tomamos el vermú desde la pescadería José Luis del Mercado Central, que hoy recibe un atún de 200 kilos y con Sergio Belda, tras el cómic ‘El pacto de Goya', donde indaga en las causas de la desaparición del cráneo del genio de Fuendetodos.

Comprobamos la situación en el Mercado Central de Zaragoza y en lugares aledaños tras el apagón. Hablamos con expertos en ciberseguridad y reclamaciones y con personas que ayer se encontraban en trenes y no pudieron llegar a sus casas. Además, saludamos a los directores Fran Araújo e Isaki Lacuesta, tras algunos de los capítulos de la serie ‘Apagón'.

Esta semana Carlos de Pando y Sara Antuña desmontan el mito de que lo único que hace un guionista en un rodaje es tropezarse con todos los cables. Y lo hacen entrevistando a Beatriz Arias (Cuatro Estrellas, SKAM España) y Héctor Beltrán (Sin Huellas, Mercado Central), que tienen experiencia defendiendo el guión en el rodaje y saben bien que esta figura, a menudo denostada o reservada a guionistas noveles, es mucho más importante de lo que se cree.Y en la sección “turra sindical”, los vicepresidentes de ALMA Josep Gatell y Alba Lucío se han gastado todo el presupuesto de la temporada en unos carteles de cartón pluma para explicarnos a qué ofertas y dinámicas de la industria hay que decir que no. Te recordamos que si tienes alguna duda sobre el mundo del guión que quieras que resolvamos en directo puedes escribirnos a podcastalma@sindicatoalma.es Esto ya se ha hecho es el podcast oficial del Sindicato de Guionistas, con la colaboración de DAMA, la entidad de gestión de derechos de autor. Escucha un nuevo episodio cada miércoles en Youtube, Spotify, Apple, Amazon Music e Ivoox.Tu afiliación es nuestra fuerza.

La actividad se ha celebrado en el Mercado Central en el marco de la cuarta edición de la Semana de la Salud de Elda

La actividad se ha celebrado en el Mercado Central en el marco de la cuarta edición de la Semana de la Salud de Elda

07 04 2025 Periodísticamente - Karen Leguizamón - Pdta de la aso de Importadores y Comerciantes Frutihortícolas del Mercado Central de Abasto (Asicopace) by ABC Color

No episódio de hoje, Isabela Lapa traz uma curiosidade envolvendo o Mercado Central de BH e o América. Confira! See omnystudio.com/listener for privacy information.

Lass Dich mitnehmen nach Spanien. In Saragossa ist die lebendige Geschichte der Stadt in jeder Gasse spürbar. Die Basilica del Pilar, der Palacio de la Aljaferia und der Mercado Central erzählen von Jahrhunderten der Kultur und Tradition.Gelesen von Björn Landberg Text: Florian Stern Regie: Silvan Oschmann Produktion: Tonstudio Sprachraum Spare 10% auf allnatura.de mit dem Code STRAND.Ohne Mindestbestellwert, einmalig einlösbar, nicht mit anderen Gutscheinen kombinierbar. Kann nicht rückwirkend auf eine Bestellung eingelöst werden. Gilt nicht auf Schnäppchenartikel, Wertgutscheine und Versandkosten.

27 03 2025 Ancho Perfil - Karen Leguizamón - Pdta de la Asociación de Importadores y Comerciantes Fruti-Hortícolas del Mercado Central by ABC Color

Acompáñanos desde el corazón del Mercado Central para disfrutar de una jornada llena de sabores, tradiciones y ofertas especiales.

No episódio de hoje, Flávio Trombino homenageia o Mercado Central de Belo Horizonte, conhecido pela sua variedade gastronômica e por ser um marco da cozinha mineira.See omnystudio.com/listener for privacy information.

Quer sair da rotina e descobrir novas programações em BH? Então venha conferir três dicas imperdíveis no episódio de hoje!See omnystudio.com/listener for privacy information.

Los clientes de los comercios asociados a AEDE recibirán por cada compra realizada un ticket para subir al convoy navideño en las paradas habilitadas en el Mercado Central, en la glorieta de los Moros y Cristianos y en La Farola

Los clientes de los comercios asociados a AEDE recibirán por cada compra realizada un ticket para subir al convoy navideño en las paradas habilitadas en el Mercado Central, en la glorieta de los Moros y Cristianos y en La Farola

Série Decantando o samba de BH - Temporada 02 Episódio: Sérginho Beagá - Mercado Central Produção: Guto Borges e Bruno Viveiros Apresentação: Eliete Ná Trabalhos técnicos: Cláudio Zazá. Esse episódio é resultado da parceria entre a Rádio UFMG Educativa 104,5 FM; Projeto República: núcleo de pesquisa, documentação e memória/UFMG e Coletivo de Sambistas Mestre Conga realizada com recursos da Emenda Parlamentar nº 14110019.

Um dos pontos turísticos mais visitados de Belo Horizonte, o tradicional Mercado Central recebe a 37ª Feira de Cerâmica de Minas Gerais. O evento comemora 25 anos e tem entrada gratuita. "66 expositores de Minas, Rio de Janeiro e São Paulo apresentarão suas obras.

Sabia que é possível fazer um tour virtual pelo Mercado Central de BH? No episódio de hoje, Isabela Lapa fala sobre essa novidade interativa!See omnystudio.com/listener for privacy information.

Los puestos participantes pertenecen a la Asociación de Comerciantes del Mercado Central y repartirán tickets entre sus clientes por cada compra que realicen

HOY POR HOY ZARAGOZA VISITA EL MERCADO CENTRAL EN LAS FIESTAS DEL PILAR (09/10/24)

Hoy damos la bienvenida al club de 'Miss Experiencia' a Merche (80 años), maña que compaginó su trabajo como vedette cómica en el mítico Teatro Oasis de Zaragoza con un puesto de frutas en el  Mercado Central. Una mujer indipendiente que cuidó "como una reina" a su madre hasta tal punto que llegó a vivir 107años.

El 'Comando Norte', Aitana Castaño y Nacho Carretero, han hablado de pelos, de lo importante que es ir a la peluquería y de saber cuidarlo como se debe. Nos hemos traído al peluquero Hugo Alonso, responsable del moño de Nacho. La nueva incorporación al club de 'Miss Experiencia' de Chema Rodríguez es una mujer muy moderna que durante su vida compagino el mundo del show bussines siendo vedette cómica y su puesto de frutería en el Mercado Central de Zaragoza, Merche. 'Meterse En Un Jardín' con Eduardo Barba para resolver las consultas de los oyentes y hablar de cómo llega el otoño a nuestro jardín particular. En los '15 Minutos de Fama' de Martín Bianchi se ha comentado la no-retirada de Julio Iglesias, las vacaciones de Urdangarin con su pareja en Formentera y la última hora de los audios entre Bárbara Rey y el emérito.

Multitud de personas han comprobado en el Mercado Central de Elda la calidad del agua potable del municipio

En el corazón de la primera capital de Finlandia, Turku, se encuentra el Kauppahalli, el mercado central de la ciudad, un espacio altamente concurrido por ofrecer una amplia variedad de restaurantes de diferentes estilos, como también una serie de productos alimenticios para todos los gustos. Ahí, encontramos un rincón especial que lleva el sabor de México a tierras nórdicas: Café Chingón, un restaurante mexicano familiar, que busca resguardar la tradición y legado gastronómico, del país azteca.  Conversamos con su cofundadora, Adriana Estrada (su esposo es también su socio) y nos habló del proceso y pasos para abrirse camino en un país tan distinto a su México natal y las aventuras de emprender en un nuevo lugar. Capítulos 00:00 Introducción al Mercado Central de Turku 01:29 La Historia de Café Chingón 02:31 La Decisión de Emigrar a Finlandia 04:47 Experiencia y Preparación en Gastronomía 06:44 Estudio de Mercado y Elección de Turku 09:49 El Proceso de Apertura del Restaurante 11:30 Desafíos y Éxitos en la Cocina 13:38 Construyendo una Clientela en Turku 15:22 Estrategias de Marketing y Promoción 17:42 Emprender en un País Extranjero 18:39 Celebraciones y Eventos Especiales 20:43 Visión Futura para Café Chingón :::::::::::::::::::::: In the heart of Finland's first capital, ⁠Turku⁠, lies the ⁠Kauppahalli⁠, the city's central market, a highly frequented space offering a wide variety of restaurants in different styles, as well as a range of food products for all tastes. There, we find a special corner bringing the flavors of Mexico to the Nordic lands: ⁠Café Chingón⁠, a family-run Mexican restaurant that seeks to preserve the culinary tradition and legacy of the Aztec nation. We spoke with its co-founder, ⁠Adriana Estrada⁠ (her husband is also her business partner), and she told us about the process and steps taken to make their way in a country so different from their native Mexico, and the adventures of starting a business in a new place. Chapters 00:00 Introduction to Turku Central Market 01:29 The Story of Café Chingón 02:31 The Decision to Emigrate to Finland 04:47 Experience and Preparation in Gastronomy 06:44 Market Research and Choosing Turku 09:49 The Process of Opening the Restaurant 11:30 Challenges and Successes in the Kitchen 13:38 Building a Clientele in Turku 15:22 Marketing and Promotion Strategies 17:42 Starting a Business in a Foreign Country 18:39 Celebrations and Special Events 20:43 Future Vision for Café Chingón

Empezamos temporada viajando a Camboya, un país del sudeste asiático cuyo paisaje abarca llanuras bajas, el delta del Mekong, montañas y la costa del golfo de Tailandia. Nom Pem, su capital, alberga el Mercado Central de estilo art decó, el reluciente palacio real y las exhibiciones arqueológicas e históricas del Museo Nacional. Y hasta allí ha llegado un eldense, el chef Mario Yufera para montar su restaurante: Casa Blanes. Con él hablamos para que nos cuente su aventura.

Mercado Central de Belo Horizonte mudará de nome a partir do próximo sábado Aprovado projeto de lei que transforma prédios desocupados do Centro de Belo Horizonte em moradias populares  Brasil já conquistou mais de 50 medalhas nas Paraolimpíadas de Paris 2024 See omnystudio.com/listener for privacy information.

Rafael Sette Câmara e Luísa Dalcin, na coluna Café com História, apresentam algumas curiosidades sobre o Mercado Central de BH.

No episódio de hoje, saiba como concorrer a uma viagem para a Serra da Canastra, em Minas Gerais. See omnystudio.com/listener for privacy information.

Em comemoração ao dia do pão de queijo, Isabela Lapa indica várias opções de estabelecimentos para você degustar esse patrimônio de Minas Gerais. See omnystudio.com/listener for privacy information.

Sound recording of the Central Market of Zaragoza, a historic and unique building where accents and languages ​​mix. Recorded in Zaragoza, Spain in 2023 by Chuse Fernandez.

Gleison Silveira bate um papo super descontraído com Sthella Lima, a mente brilhante por trás do famoso Xá de Cana de BH! Eles conversam sobre a trajetória de Sthella, desde a ideia de vender caipirinhas na praia até a criação e sucesso do Xá de Cana, passando por desafios e muita inovação. Quer saber como ela transformou uma simples bebida em um hit nos blocos de Carnaval? E ainda tem dicas incríveis sobre cachaça e os melhores petiscos do Mercado Central de BH. Não perca! #Podcast #XáDeCana #DrinksProntos #Cachaça #BebidasMistas #MercadoCentralBH #Balcão360

Vereador faz cobranças relacionadas a obra do Mercado Central de Nova Russas; Brasil dá mais um vexame internacional com decisão de Lula sobre a guerra na Ucrânia; lesão corporal e dano em Crateús, no Ceará.

El ruido es un problema recurrente en muchos barrios de València y este sábado hablamos de las medidas que va a poner en marcha el Gobierno local en Russafa para evitar molestias vecinales. Un protocolo que comparten los hosteleros pero que rechaza la asociación vecinal porque considera insuficiente. También hablamos de las fiestas populares en el Mercado Central de València y la nueva edición del festival 'VIHsibles' que se celebra este fin de semana.

Fluent Fiction - Spanish: A Day at the Market: Cooking the Perfect Family Paella Find the full episode transcript, vocabulary words, and more:fluentfiction.org/a-day-at-the-market-cooking-the-perfect-family-paella Story Transcript:Es: El sol brillaba intensamente sobre el Mercado Central.En: The sun was shining intensely over the Central Market.Es: Lucía, Martín y Sofía llegaron al mercado.En: Lucía, Martín, and Sofía arrived at the market.Es: Había mucha gente comprando.En: There were many people shopping.Es: El sonido de las voces y el aroma de las frutas y verduras llenaban el aire.En: The sound of voices and the aroma of fruits and vegetables filled the air.Es: Lucía llevaba una lista.En: Lucía had a list.Es: Ella quería preparar una deliciosa paella para su familia.En: She wanted to prepare a delicious paella for her family.Es: Martín y Sofía iban detrás de ella, emocionados.En: Martín and Sofía followed behind her, excited.Es: "¿Qué necesitamos primero?En: "What do we need first?"Es: ", preguntó Martín.En: asked Martín.Es: "Tomates y pimientos", respondió Lucía.En: "Tomatoes and peppers," replied Lucía.Es: Caminaron hacia el puesto de vegetales.En: They walked toward the vegetable stand.Es: Un hombre amable los atendió.En: A friendly man attended to them.Es: Lucía seleccionó los tomates más rojos y los pimientos más frescos.En: Lucía selected the reddest tomatoes and the freshest peppers.Es: Luego, fueron al puesto de mariscos.En: Then, they went to the seafood stand.Es: "Necesitamos gambas y mejillones", dijo Lucía.En: "We need shrimp and mussels," said Lucía.Es: Sofía señaló unos mejillones grandes y frescos.En: Sofía pointed to some large, fresh mussels.Es: "Esos se ven buenos", dijo.En: "Those look good," she said.Es: Compraron las gambas y los mejillones.En: They bought the shrimp and mussels.Es: El siguiente puesto era de especias.En: The next stand was for spices.Es: "Azafrán es muy importante para la paella", dijo Martín, recordando una receta que leyó.En: "Saffron is very important for paella," said Martín, recalling a recipe he had read.Es: Compraron un pequeño paquete de azafrán y otras especias.En: They bought a small packet of saffron and other spices.Es: Al final, buscaron el arroz.En: In the end, they looked for rice.Es: Lucía explicó, "Necesitamos arroz especial para paella."En: Lucía explained, "We need special rice for paella."Es: Encontraron un puesto que vendía arroz de buena calidad.En: They found a stand that sold high-quality rice.Es: Sofía ayudó a llevar las bolsas.En: Sofía helped carry the bags.Es: Con todas las compras hechas, regresaron a casa.En: With all the shopping done, they returned home.Es: "Vamos a hacer la mejor paella", dijo Lucía con una sonrisa.En: "Let's make the best paella," said Lucía with a smile.Es: Se pusieron a cocinar.En: They started to cook.Es: Mientras cocinaban, se reían y hablaban.En: While they cooked, they laughed and talked.Es: Sofía pelaba las gambas, Martín cortaba los pimientos y Lucía dirigía todo.En: Sofía peeled the shrimp, Martín cut the peppers, and Lucía directed everything.Es: El aroma de la paella llenaba la casa.En: The aroma of the paella filled the house.Es: Finalmente, la paella estaba lista.En: Finally, the paella was ready.Es: Lucía, Martín y Sofía se sentaron a la mesa.En: Lucía, Martín, and Sofía sat at the table.Es: La paella olía deliciosa y sabía aún mejor.En: The paella smelled delicious and tasted even better.Es: Compartieron una comida inolvidable.En: They shared an unforgettable meal.Es: Lucía miró a Martín y Sofía.En: Lucía looked at Martín and Sofía.Es: "Hoy fue un buen día en el mercado," dijo.En: "Today was a good day at the market," she said.Es: Todos estuvieron de acuerdo.En: Everyone agreed.Es: Estaban felices y satisfechos.En: They were happy and satisfied.Es: La paella fue un éxito y la familia disfrutó de un momento especial juntos.En: The paella was a success, and the family enjoyed a special moment together. Vocabulary Words:shining: brillabaintensely: intensamenteCentral Market: Mercado Centralarrived: llegaronshopping: comprandovoices: vocesaroma: aromafilled: llenabanwanted: queríadelicious: deliciosafollowed behind: iban detrásexcited: emocionadosvegetable stand: puesto de vegetalesfriendly: amablereddest: más rojosfreshest: más frescosseafood stand: puesto de mariscosshrimp: gambasmussels: mejillonesspices: especiassaffron: azafránrecalling: recordandorecipe: recetapacket: paquetespecial: especialcarry: llevarregresaron: returnedpelaba: peeledcortaba: cutdirecía: directed

O senhor Sidney  foi um entrevistado e tanto! De cara já avisamos que ele deu uma leve cornetada no café que nosso apresentador Mário Alaska preparou... Dito isto... A entrevista foi muito curiosa, mostra a perspectiva de alguém de dentro do balcão que há anos vê uma quantidade imensa de pessoas tomando café pelo Mercado Central.  ASSISTA A ENTREVISTA EM VÍDEO De políticos a atletas, dos mais renomados aos menos conhecidos, todo mundo vai ao Mercado Central de Belo Horizonte e o café Dois Irmãos é uma das paradas obrigatórias.  TÓPICOS DA CONVERSA Como entrou no mundo do café O react do café do Mário (imperdível) Políticos e candidatos tomando café no Mercado Central de BH O prazer de servir  Ingredientes da famosa broa de fubá com queijo Hábitos de consumo de pessoas de diferentes partes do Brasil ------------------------------------------- CONHEÇA O CAFÉ DOIS IRMÃOS Você pode e deve passar pela loja no Mercado, mas se não puder dar um pulo lá, chegue nas redes sociais deles  Instagram @cafedoisirmaos Verbete do Café Dois Irmãos no GuiaCafe.com.br  As outras cafeterias clássicas de BH no Guia ------------------------------------------- CONHEÇA O NOSSO GUIA DE CAFETERIAS O TOMEI GOSTO tem um guia de cafeterias de Belo Horizonte guiacafe.com.br . Separamos as cafeterias por perfil de serviço, endereço e outras categorias. Acesse o GuiaCafe.com.br Como o guia funciona VÍDEO No Instagram @guiacafeterias ------------------------------------------- MAIS SOBRE O MERCADO CENTRAL Uma das entrevistas do nosso podcast é com Macoud Patrocínio da Cervejaria Dunn no Mercado. Além de vender cerveja por lá, Macoud já foi presidente do Mercado Central, então ele fala com muita propriedade sobre história, curiosidades e fatos interessantes deste que é o principal ponto turístico da capital mineira. Para ouvir a conversa, basta navegar na nossa TIME LINE no seu agregador favorito de podcasts até encontrar o papo com Macoud Patrocínio.  Macoud Patrocínio no Youtube TOMEI GOSTO caso queira conferir com imagens.   

França retira seus cidadãos do Níger. Em Moçambique, expulsão de magistrados acusados de corrupção é um ponto de partida para o combate ao crime no setor. Iniciou esta terça-feira em Nampula o julgamento de um dos maiores casos de trafico de drogas no país. Será o fim do Fórum Cabindês para o Diálogo?

The beasts sit down with Zhana Londoner from the Brooklyn-based spanish food market Mercado Central and Nic Palazzi from PM Spirits (exclusive importers of L'Encantada Armagnac) to talk about pairing tapas with unique hand crafted French & Spanish spirits. Some spirits are not meant to be sipped in a vacuum. They're meant to be paired with rich, spicy, and delicious foods! We recreate the bar scene from San Sebastian in the foothills of the Pyrenees Mountains between France and Spain where they serve boquerones with Cognac-infused grape juice, Iberian Jamon with Armagnac Vin Mute, and cheese with cidre eau-de-vie. And we wrap up with dessert - chocolate paired with Armagnac D'Esperance!  

Today on Too Opinionated we speak with rising actress Alexandra Prokhorova! Alexandra is an actress born in Saint Petersburg (Russia), who moved to Madrid (Spain) at the age of 8. In Spain, she continued with the training that she had already begun in her native Russia in dance and acting, studying at the Corazza school for acting. As an actress, she has worked in theatre, television and film performing in Russian, English and Spanish. Some of his most notable works are the feature film  70 binladens by Koldo Serra, the Mercado Central  series  on Radio y Televisión Española or the Netflix series In From the Cold .  Currently she can be seen in the series Sicilia sense morts on IB3 and Filmin  playing Ludmila , and in theaters in the play Las Culpables under the direction of Carlos Be , playing Desdemona . Want to watch: YouTube Meisterkhan Pod (Please Subscribe) Check out the website: Meisterkhan.com

AMLO felicita a los ganadores de las elecciones de Coahuila y EdomexPróximo pago del Salario Rosa será en JulioDetienen a 4 presuntos implicados de la balacera en playa de Hollywood

El 25 de mayo de 1938, Franco ordenó el bombardeo del mercado de abastos de Alicante en el momento de máxima afluencia. Nos lo cuenta Nieves Concostrina.Ya puedes escuchar Polvo eres, exclusivo en Podimo: https://go.podimo.com/es/polvoeres

El 25 de mayo de 1938, Franco ordenó el bombardeo del mercado de abastos de Alicante en el momento de máxima afluencia. Nos lo cuenta Nieves Concostrina.Ya puedes escuchar Polvo eres, exclusivo en Podimo: https://go.podimo.com/es/polvoeres

El 25 de mayo de 1938, Franco ordenó el bombardeo del mercado de abastos de Alicante en el momento de máxima afluencia. Nos lo cuenta Nieves Concostrina.Ya puedes escuchar Polvo eres, exclusivo en Podimo: https://go.podimo.com/es/polvoeres

Abe Gebeyehu, a school-based mental health practitioner, started noticing things were not going well for his students in 2020. When Minnesota schools closed their doors to in-person learning, the time they spent on computers and other screens skyrrocketed. Their interactions with friends and teachers plummeted. They began, in the online meetings he had with them, describing symptoms of anxiety and depression.“I have seen, those emotional distress, emotional struggles in the students' life, because that's the impact of the COVID. That isolation, that separation from the real, from the natural socialization — it's really impacting their emotional stability,” he said.Gebeyehu is a school-based mental-health practitioner. In 2021 he began working with the Wilder Foundation's Kofi Project, a culturally-specific, school-based mental health program for African American youth. A statewide survey conducted at the beginning of 2022 found that nearly a third of Minnesota students are struggling with long-term mental health problems, including anxiety and depression. That's more than at any other time in the history of the survey, and it's an issue state and national health officials describe as a crisis. But there's something Gebeyehu sees in the Black students he counsels that is less widespread among Minnesota students. “What they're facing is, you know, especially African American boys ... they do have this fear of their future … they have feelings of like, ‘Does anyone accept me in my future? Do I have a space in my future?'”‘We want them to know who they are, as African American'Gebeyehu, who is originally from Ethiopia and is Black says he is uniquely positioned to address the challenges his students face. He does all the typical work anyone else in his position might do: he meets with students in his offices at two different St. Paul public school buildings, talks them through difficulties, teaches them about their emotions and helps them with regulation and coping skills. But he's also intentional about teaching them about the rich heritage of African American leaders in their community, and introducing them to historical figures like Martin Luther King, Barack Obama and others.  “We want them to know who they are, as African Americans to become more productive and more equipped and empowered citizens of their communities,” Gebeyehu said. He introduces culturally specific books to his students, meets their families, and arranges for group trips to introduce his kids to African American artists, chefs and community leaders. He's specific about asking them about their plans and hopes for the future. For Benita Amedee, who manages the Wilder Foundations School Based Mental Health work, the cultural component of Gebeyehu's work with the Kofi Program is key. “The idea is for the kids to understand, for the families to understand that you can heal through cultural knowledge; that culture does heal,” she said. “Our cultures all have this in common — this ability to heal the pain that these cultures have gone through.”In addition to the African-American-focused Kofi program, there's also a program centered on Hmong culture, Latino culture, Somali and Karen culture. Providers in these programs say not every student has been affected in the same way by the events of the last several years. Nor does every student manifest their struggles in identical ways. ‘With Hmong students, the issues are invisible'Mai Lor Moua is a mental health practitioner and clinical supervisor who's part of Hlub Zoo - Wilder's Hmong-focused program. She's not based at a particular school and spends much of her time commuting to different locations to work primarily with Hmong students. A big part of her work is helping teachers understand when a student might be struggling. “With Asian students or Hmong students, we tell [teachers] there are these externalized behaviors, but there's also those on the other continuum — students who are struggling quietly are often called invisible. They're withdrawn, so they don't engage with large groups or small groups. They're often really quiet, some have attendance issues or they're not engaging with their peers,” Moua said.  During the pandemic, Moua saw Hmong families struggle to communicate with schools and access online classes because of language barriers. She also saw tight-knit communities flounder because of the required isolation. And the students she worked with became increasingly withdrawn and anxious. They struggled to engage with their school work, maintain a daily routine and attend classes.  “Pre-pandemic it was already really hard for parents to connect with the school because of the language barrier or transportation or they're busy providing for the family. And with the pandemic that has increased — that loss of connection,” Moua said. “There was a lot of isolation.”Now that students are back in in-person classes, Moua says she's focused on building one-on-one relationships with students, and encouraging them to turn to their community for help. In individual meetings with families, she's also careful in how she speaks about mental health issues. There can be a stigma in Hmong communities around mental health struggles.“A lot of times we want to keep things in the family and deal with it in the immediate family and the elders,” Moua said. “But once the parents and the guardians understand what is mental health, what is the thing that their child is going through and understand that … having mental health issues doesn't mean that there's something bad about you or something wrong with you — you're going through something that's really hard.  Once we build that trust, families can open up with us.” For Moua, addressing her students' needs includes drawing in their families and encouraging students to connect with their wider community, friends, extended family and build relationships with school staff.‘They tried to bury us but they didn't know that we were seeds'Maria Rios, who's based at Academia Cesar Chavez, a dual-language charter school in St. Paul, founded Sembrando to support Latino students. “I had this idea and this vision of like, how do we serve the Latino community … it's really about providing that mental health support to the community in their language, whether that's Spanish or English,” said Rios, “And also in a culturally appropriate way, taking into consideration the values, the customs, the history, how we work as a community, and how do we do that work together.”Rios was not as connected to Minnesota's Latino community as she wanted to be when she was growing up in Minnesota, after immigrating here with her family from Mexico. And she's also seen the outsized difficulties her students and families have faced during COVID. Many had extra barriers because of their immigration status that made it difficult to get the food and support they needed. So for her, the success of her Sembrando program is about giving her students the community and support they need to overcome difficulties. “That's my dream, my goal for them,” said Rios. “And again, that comes from a personal part. But for them to just feel confident in who they are and to shine. I think that's the biggest thing. That's really beautiful.”When Rios teaches her students how to handle stress, or takes them to Mercado Central or tells them about the history and community of Westside and Lake Street, she wants them to learn who their community is, who they are.Sembrando, said Rios, means ‘to grow' or ‘to plant.' And it is derived from the saying “they tried to bury us, but they didn't know that we were seeds.”“It's this idea of how do we plant seeds in our students to have that cultural identity and that confidence?” she said “We're just planting seeds. That's what the program is about.”

La nueva mascota no era lo que parecía.Ronald Llata encontró un perrito herido en el Mercado Central de Lima. Lo compró y se lo llevó a su casa para cuidarlo y sanarlo. Su mamá se dedicó a alimentarlo desde el principio, pero a medida que pasaba el tiempo se dieron cuenta de que había algo en ese animal que no les encajaba del todo. ► En nuestro sitio web puedes encontrar una transcripción del episodio. Or you can also check this English translation. ► Si no quieres perderte ningún episodio, suscríbete a nuestro boletín y recibe todos los martes un correo. Además, los viernes te enviaremos cinco recomendaciones inspiradoras del equipo para el fin de semana. ► ¿Nos escuchas para mejorar tu español? Tenemos algo extra para ti: nuestra aplicación Lupa, diseñada para estudiantes intermedios de la lengua que quieren aprender con nuestros episodios. ♥ Únete a Deambulantes. Con tu apoyo podremos seguir contando las historias que merecen ser contadas.

Este viernes es día de ir al mercado, de comprar lo último que hace falta para la cena de Nochebuena o la comida de Navidad. Con la unidad móvil del Despierta Aragón, en Aragón Radio, hemos ido al Mercado Central, para comprobar cómo han subido los precios de la pescadería en el último mes. Además, hemos hablado con el hermano mayor de la Hermandad del Refugio, Santiago Sánchez, para conocer cómo será la Nochebuena en la Hermandad.

Todos os casos que você sempre quis saber sobre o Mercado Central de Belo Horizonte, eleito entre os 3 melhores mercados municipais do mundo!  O ENTREVISTADO Macoud Patrocínio é descendente de uma família que trabalhou no ramo de flores durante algumas gerações e viu que com a presença das flores nas redes varejistas, talvez teria chegado a hora de mudar de ramo no mercado central.  OS CASOS Prepare-se para relatos de pessoas que se mandam flores ou de entregas de flores inusitadas...  A transição de flora pra cervejaria e muito mais. O MERCADO CENTRAL Se o comércio municipal é algo que te chama atenção, você veio ao episódio certo. Durante a nossa entrevista, Macoud fala com Mário Alaska sobre a história do Mercado Central, a quase venda, as mudanças do mercado ao longo dos anos e muito mais.  MATÉRIA NO BUTECO 98 Mário conheceu Macoud ao gravar esta matéria para o programa Buteco 98, caso queira conferir. LINK PRA MATÉRIA NO YOUTUBE.  CERVEJARIA DÜNN  Conheça e peça uma das cervejas da Dünn, inclusive o rótulo Mercado Central que leva goiabada e dá sensação de "pinicado" na garganta.  @dunncervejaria VEJA A ENTREVISTA NO YOUTUBE Procure nosso canal TOMEI GOSTO e confia a entrevista. Nosso canal de cortes YOUTUBE (Episódio Macoud Patrocínio)

Reanudan locatarios, la venta de pollo en el mercado central de ChilpancingoConagua pronostica lluvias fuertes y granizo en la CDMX y Edomex Bill Gates respalda financieramente el desarrollo del Experimento de Perturbación Controlada Estratosférica, SCoPEx