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4 episodes with australian food
2 episodes with australian food
2 episodes with australian food
2 episodes with australian food
4 episodes with australian food
3 episodes with australian food
2 episodes with australian food
2 episodes with australian food
2 episodes with australian food
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The Cookbook Circle dives into Aussie flavours with Bill Granger's laid-back brunch classics in this delicious episode on Australian Food, as recommended by many of our pals down under. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.
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Neil Perry is one of Australia's most celebrated chefs and restaurateurs, with a career spanning over four decades that has shaped the landscape of Australian dining.We had a wide-ranging conversation about his upbringing, his rise to prominence in the culinary world, his approach to parenting, what sets his restaurants and venues apart, and so much more.Follow Mark Bouris on Instagram, LinkedIn, Twitter & YouTube. You can subscribe to the newsletter here: https://lnkd.in/e7C8akgj. Hosted on Acast. See acast.com/privacy for more information.
Farmers and businesses are joining forces to try and turn Australia into a global food superpower. The Australian Food and Agriculture Industry Taskforce warns the system is at a tipping point with 44 percent of farmers believing we are losing our competitive edge. Rural Reporter Alexander Nimmo spoke to Chairman Mark Van Dyck about the taskforce's latest reportSee omnystudio.com/listener for privacy information.
Deloitte's Vanessa Matthijssen is a member of the Australian Food and Agricultural Industry Taskforce and she has some significant concerns about the current status of the food sector. The taskforce has issued a fairly comprehensive paper that sets out a range of policy ideas but she argues these ideas can only be properly implemented with a higher degree of coordination between the public and private sectors. Hosted on Acast. See acast.com/privacy for more information.
This week, we're joined by Canadian content creator, teacher, foodie and sports lover, Josiah Hein!He loves food just as much as we do, and even gives Dub a run for his love of American and Italian foods!We dive into Josiah's journey from Canada, through Europe and the United States all the way to Australia. Josiah has seen alot of the world most others haven't! We talk about his life in Canada, the reasons he chose to now live in Australia, and the biggest culture shocks he has encountered along the way—like coffee creamer and savoury, not sweet pies!We talk US and Australian sports, being introduced to Australian foods like, chicken salt, Australian Candy and how we love a punt!You can follow Josiah here! Hosted on Acast. See acast.com/privacy for more information.
The halal snack pack, the capricciosa pizza, the milk bar and the meat pie are all icons of the Australian food landscape and yet none are embraced in the way Americans celebrate the bodega or the cheese slice. Besha Rodell, chief restaurant critic for The Age and Good Weekend, reflects on the complexity of Australian cuisine and why it resists easy definition.This interview was first broadcast in November 2023.
Acknowledgement of Country//Headlines// 7.15 am Ivan Blacket from the Australian Food Sovereignty Alliance spoke about food sovereignty and reforming the food system.www.afsa.org.au 7.35 am Sara Saleh, writer, poet & People United Against Genocide delegate, spoke about the action in Canberra to implore politicians to do more to stop the genocide in Gaza.https://www.saramsaleh.com/ 7.55am Jane Morton from Vote Climate spoke about the democracy elements in the climate questionnaire for the local council elections.voteclimate.net.au SongsChange is coming - Emma DonovanThe translator - Ben SalterFortune to Come - Jeff Lang
Nat shares her newfound fascination for magic; Dr Lisa Hepp from RMIT talks about our right to disconnect from communication; foodie Besha Rodell shines a spotlight on Australian food; Dr Jen explains what your eye pupil size can reveal about you; book reviewer Mel Cranenburgh has read Julia Phillips' Bear; Dr Zoya Huschtscha chats about the rise of women in strength sports and comedian Alex ward is this week's Friday Funnybugger. With presenters Monique Sebire, Daniel Burt & Nat Harris.Website: https://www.rrr.org.au/explore/programs/breakfasters/Facebook: https://www.facebook.com/Breakfasters3RRRFM/Twitter: https://twitter.com/breakfasters
In this episode of the Fussy Cutters Club podcast, Ange (GnomeAngel), Sam (Hunter's Design Studio) and Cath (Wombat Quilts) discuss their baking experiences and share their favourite recipes. They talk about their baking hijinks, their love for different flavour profiles (Hello Vegemite!), and the challenges of baking with different dietary restrictions. The conversation also touches on topics like celebrity bakers, caramel-making tips, and unusual jello recipes. Overall, it's a fun and lighthearted discussion among friends.
In this bonus Patreon episode requested by a subscriber, Emerald speaks to Tammi Jonas from Australian Food Sovereignty Alliance about the movement for responsible farming and food production. How can the Greens connect better with people outside the inner-city leftie bubble? Do corporations treat sustainability like it's a big joke? How can we eat ethically? — Subscribe on Patreon to support the show and check out all our bonus Patreon eps with guests like Lee Rhiannon, Geraldine Hickey, Max Chandler-Mather, Michael Berkman, Wil Anderson, Cam Wilson, Tom Tanuki and Jon Kudelka, and deep dives into topics like intergenerational warfare, Taylor Swift, Ralph Babet, THE GIANTS movie and the life of Bob Brown, when Friendlyjordies owned us, war crimes, vaping, psychedelic-assisted therapy, killer robots (with Emerald's sister!), a debrief of the 2022 federal results, whether the Greens are too woke, the 18-year plan for Greens government, whether lawns should be banned, Greens memes, bad takes, Joe Hildebrand's small brain, CPAC, Aussie political sketch comedy, internal Greens party shenanigans, and whether a Greens government would lead to the apocalypse. https://www.patreon.com/SeriousDangerAU Links - Tammi's 2023 piece in Green Agenda: https://greenagenda.org.au/2023/03/utopia-farming/ Follow Tammi on Instagram @tammois Tammi's website and blog: tammijonas.com Donate/ support Tammi's farm to build its own small scale abattoir: https://jonaifarms.com.au/abattoir The Australian Food Sovereignty Alliance: https://afsa.org.au/ Other sources that Tammi mentioned: Sociologist Bram Büscher Book: Ultra-Processed People by Chris van Tulleken Produced by Michael Griffin Follow us on https://twitter.com/SeriousDangerAU https://www.instagram.com/seriousdangerau https://www.tiktok.com/@seriousdangerau Support the show: http://patreon.com/seriousdangerauSee omnystudio.com/listener for privacy information.
In this episode, Food & Drink Business editor Kim Berry is joined by Australian Food & Grocery Council (AFGC) CEO, Tanya Barden, to discuss the current state of play for Australia's food and grocery sector.Tanya gives us an overview of the challenges faced by the industry with increased cost pressures, ageing assets, and a lack of investment. We discuss the role of government grants and tax incentives to invest in Australia's production capabilities, and the lack of representation of the sector in the Future Made in Australia strategy.We explore the many inquiries underway in Australia, focussing on the Food and Grocery Code of Conduct Review. Tanya explains the potential to improve relationships between retailers and suppliers, implications if the code becomes mandatory, and her concerns about unintended consequences of some suggestions being considered. We also look at the global market, touch on novel foods and consider the current review of the Food Standards Australia New Zealand Act.We wrap up by discussing the Council's continued efforts to improve advocacy, industry insights, and reporting trends to its members.LINKS:Sponsored by CommBankcommbank.com.au/manufacturingAustralian Food & Grocery Council:www.afgc.org.au------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronProducer: Steve VisscherEditor: Chris VisscherFood & Drink Business - © 2024
Curious about Queensland's food and drink culture? Join host Sunila Patil, Co-founder and Chief Product Officer at Veena World and guest Ryna Sequeira, International Director - India Tourism and Events Queensland on "Travel. Explore. Celebrate Life Podcast" as they uncover what's in Queensland food and drinks menu! Find out why self-drive adventures are a hit and laugh along with Ryna and Sunila's hilarious trip stories. Ever tasted Mud Crabs, Moreton Bay Bugs, Green Ants, Crocodile, or Kangaroo Steak? Well, check out to know how it tastes! Discover where to enjoy MasterChef-style dining, the best street food spots, and the perfect times to visit Queensland, Australia. Get intrigued by the wild Chinchilla Melon Festival and understand why Flame of the Forest is a perfect destination for MICE tourism. Find out why Dukkah is a must-buy souvenir plus, Ryna shares her picks for must-try drinks and desserts and wine-glamping experiences. Tune in for a fun-filled, flavour-packed episode that will tantalize your buds and make you eager for a Queensland trip!
Curious about Queensland's food and drink culture? Join host Sunila Patil, Co-founder and Chief Product Officer at Veena World and guest Ryna Sequeira, International Director - India Tourism and Events Queensland on "Travel. Explore. Celebrate Life Podcast" as they uncover what's in Queensland food and drinks menu! Find out why self-drive adventures are a hit and laugh along with Ryna and Sunila's hilarious trip stories. Ever tasted Mud Crabs, Moreton Bay Bugs, Green Ants, Crocodile, or Kangaroo Steak? Well, check out to know how it tastes! Discover where to enjoy MasterChef-style dining, the best street food spots, and the perfect times to visit Queensland, Australia. Get intrigued by the wild Chinchilla Melon Festival and understand why Flame of the Forest is a perfect destination for MICE tourism. Find out why Dukkah is a must-buy souvenir plus, Ryna shares her picks for must-try drinks and desserts and wine-glamping experiences. Tune in for a fun-filled, flavour-packed episode that will tantalize your buds and make you eager for a Queensland trip!
WHATS UP you guys in this episode I have Shazza McKenzie on! We talk about Her match with SRS, Taylor Swift, American food compared to Australian food and MORE! As always leave a rating and subscribe! A Man and His Podcast Merch: Merch: https://a-man-and-his-podcast.creator-spring.co
We know a proper Italian pizza trumps all, but after a recent trip to New York, we had to have the debate of whether a New York slice beats an Aussie capricciosa. We also give it our best crack at doing the New York accent, and share some stories about the 893434995 places we ate at while we were there for 1 week. CREDITS Hosts: Joe Salanitri, Carlo Salanitri, Andrew ManfreProducer: Mandy CatalanoAudio Imager: Nat Marshall Follow the Sooshi Mango Saucy Meatballs Podcast page on Instagram @sooshimangosaucymeatballspod and on Tiktok @saucymeatballspodcastSee omnystudio.com/listener for privacy information.
Wild'n Out Superstar Conceited calls Matt Rife after Matt has been cancelled for his outlandish jokeHis first encounter with Nick Cannon and how Conceited failed his first audition with Wild'n'OutWhy he hates Australian food!!
As inflation finally eases, Nationals Leader David Littleproud calls for an inquiry into supermarket prices and the CEO of Australian Food and Grocery Council responds to accusations of price gouging. Plus, an insight into the newest A.I. See omnystudio.com/listener for privacy information.
The halal snack pack, the capricciosa pizza, the milk bar, the meat pie – icons of the Australian food landscape; and yet none are embraced in the way Americans celebrate the bodega or the cheese slice. Besha Rodell discusses why.
Do you love it or hate it? The mighty spread has become a national treasure, selling more than 20 million jars around the world every year. - ベジマイトを好きと言う人も、嫌いという人もいますが、100歳を迎えたこのオーストラリア独特のスプレッドは、毎年世界中で2000万個以上を売り上げています
Top Global Renewable Energy Stocks. Plus great Australian ESG stocks, and the best global ethical banks ‘leading the ESG revolution' Transcript & Links, Episode 116, October 20, 2023 Hello, Ron Robins here. So, welcome to this podcast episode 116 titled “Top Global Renewable Energy Stocks.” It's presented by Investing for the Soul. Investingforthesoul.com is your site for vital global ethical and sustainable investing mentoring, news, commentary, information, and resources. And look at my newly revised website at investingforthesoul.com! Tell me what you think. Now, remember that you can find a full transcript, and links to content – including stock symbols and bonus material – on this episode's podcast page located at investingforthesoul.com/podcasts. Also, a reminder. I do not evaluate any of the stocks or funds mentioned in these podcasts, nor do I receive any compensation from anyone covered in these podcasts. Furthermore, I will reveal to you any personal investments I have in the investments mentioned herein. Additionally, quotes about individual companies are brief. Please go to this podcast's webpage for links to the actual articles for more company and stock information. Also, some companies might be covered more than once and there are also 2 article links below that time didn't allow me to review them here. ------------------------------------------------------------- Top Global Renewable Energy Stocks I'm beginning this podcast with an article on likely your favorite industry. The article is titled Top 20 Renewable Energy Companies in the World. It's by Sobiya Fahad and found on finance.yahoo.com. Here's some of what Mr. Fahad says about these stocks. “To determine the top renewable energy companies we have included information regarding market capitalization, generating capacity, and number of employees for each company… We have ranked the companies based on their market capitalization. 20. Canadian Solar (NASDAQ:CSIQ) Market Capitalization (Billion USD): $1.50 Generating Capacity (GW): 19 GW No. of Employees: 13,487 Specializing in the design and manufacturing of solar photovoltaic modules… Canadian Solar serves customers in over 160 countries. 19. Jinko Solar Holding Co. Ltd. (NYSE:JKS) Market Capitalization (Billion USD): $1.51 Generating Capacity (GW): 32.5 GW No. of Employees: 31,030 Jinko Solar boasts customers throughout the US, Europe, Asia, Africa, and Latin America. The Chinese solar energy company manufactures and sells solar products such as silicon ingots, wafers, cells, and modules and provides solar system integration services. 18. Plug Power Inc (NASDAQ:PLUG) Market Capitalization (Billion USD): $3.93 Generating Capacity (GW): 2.5 GW No. of Employees: 3,353 Plug Power, a crucial player in the hydrogen fuel cell sector, is one of the best renewable energy companies in the world… the company has partnered with major corporations such as Amazon, Walmart, and Home Depot to deploy its fuel cell technology in over 40,000 vehicles worldwide. 17. Suzlon Energy (NSE:SUZLON) Market Capitalization (Billion USD): $4.29 Generating Capacity (GW): 20 GW No. of Employees: 5,800 One of India's top renewable energy companies, Suzlon Energy, develops, manufactures, sells, and installs wind turbines and solar panels… with operations in over 30 countries. 16. Siemens Gamesa Renewable Energy SA (NASDAQ:GCTAF) Market Capitalization (Billion USD): $12.93 Generating Capacity (GW): 12 GW No. of Employees: 27,604 Siemens Gamesa is a global leader in renewable energy and offers a diverse range of equipment and services for onshore and offshore wind turbines, turbine gearboxes, and off-grid systems. 15. Brookfield Renewable Partners (NYSE:BEP) Market Capitalization (Billion USD): $13.47 Generating Capacity (GW): 31 GW No. of Employees: 3,400 Based in Canada but operating global projects, Brookfield Renewable owns and operates… hydroelectric, wind, solar, distributed generation, and storage facilities. 14. Enphase Energy (NASDAQ:ENPH) Market Capitalization (Billion USD): $15.57 Generating Capacity (GW): 7.8 GW No. of Employees: 2,821 With expertise in designing and manufacturing solar micro-inverters, battery energy storage, and EV charging stations for residential customers, Enphase Energy, Inc. has made a name for itself in the American renewable energy sector. 13. First Solar (NASDAQ:FSLR) Market Capitalization (Billion USD): $16.15 Generating Capacity (GW): 6.5 GW No. of Employees: 5,500 First Solar is an American solar technology company and global provider of responsibly produced, eco-efficient solar modules advancing the fight against climate change. 12. Adani Green (NSE:ADANIGREEN) Market Capitalization (Billion USD): $18.51 Generating Capacity (GW): 8.3 GW No. of Employees: 500 Adani Green Energy Limited is an Indian renewable energy company, which develops, builds, owns, operates, and maintains utility-scale grid-connected solar and wind farm projects, with a current project portfolio of 20,434 MW. 11. Orsted A/S (CPH:ORSTED) Market Capitalization (Billion USD): $20.51 Generating Capacity (GW): 15.1 GW No. of Employees: 6,836 Orsted A/S, a global leader in offshore wind, has established wind farms in… the UK, the US, Germany, and Taiwan… The company aims to achieve carbon neutrality by 2025 and demonstrates its unwavering commitment to environmental stewardship. 10. Vestas (CPH:VWS) Market Capitalization (Billion USD): $21.25 Generating Capacity (GW): 13.1 GW No. of Employees: 29,427 The Danish wind energy company… is one of the top renewable energy companies globally. 9. Constellation Energy Corporation (NASDAQ: CEG) Market Capitalization (Billion USD): $33.73 Generating Capacity (GW): 33 GW No. of Employees: 13,370 Constellation Energy is an energy company based in Baltimore… The company strives to provide a diverse range of energy services, including electricity, nuclear, and natural gas, to businesses, residents, and public sector customers. 8. Exelon Corp (NASDAQ:EXC) Market Capitalization (Billion USD): $36.87 Generating Capacity (GW): 31 GW No. of Employees: 19,063 Exelon Corporation is a leading American energy company. The company has a portfolio of renewable energy assets that includes wind, solar, and nuclear power. 7. ELECTRICITE DE FRANCE (NYSE:EDF) Market Capitalization (Billion USD): $56.09 Generating Capacity (GW): 3.6 GW No. of Employees: 171,490 Known for its generation, transmission, distribution, supply, trading and provision of energy services, Electricite de France SA (EDF) is a comprehensive energy company. It produces electricity from various sources, including nuclear, hydroelectric, gas, fuel oil, coal, and renewable energy. 6. Enbridge (NYSE:ENB) Market Capitalization (Billion USD): $67.26 Generating Capacity (GW): 5.18 GW No. of Employees: 11,100 Enbridge Inc., headquartered in Calgary, Alberta, Canada, owns and operates a vast network of pipelines across North America, transporting crude oil, natural gas, and natural gas liquids. The company also generates renewable energy. 5. Iberdrola SA (BME:IBE) Market Capitalization (Billion USD): $68.12 Generating Capacity (GW): 41.25 GW No. of Employees: 38,702 Iberdrola is a Spanish multinational electric utility company… It specializes in clean energy, such as onshore and offshore wind, pumped hydro, solar photovoltaic, and battery storage. 4. Equinor (NYSE:EQNR) Market Capitalization (Billion USD): $93.84 Generating Capacity (GW): 18.5 GW No. of Employees: 22,000 A Norwegian multinational energy company, Equinor, has a growing presence in renewable energy. The company has set a goal of becoming net-zero by 2050. 3. NextEra Energy (NYSE:NEE) Market Capitalization (Billion USD): $106.81 Generating Capacity (GW): 58 GW No. of Employees: 15,300 NextEra's diversified energy company generates and sells electricity wholesale to retail and municipal electricity providers, industrial corporations, and power cooperatives. It invests heavily in renewable energy. 2. General Electric (NYSE:GE) Market Capitalization (Billion USD): $117.28 Generating Capacity (GW): 60 GW No. of Employees: 172,000 GE is one of the largest American multinational corporations and a Fortune 500 company. GE operates in multiple industries, including healthcare and aviation, but is best known for its power and renewable energy innovations. 1. Tesla (NASDAQ:TSLA) Market Capitalization (Billion USD): $782.48 Generating Capacity (GW): 6.9 GW No. of Employees: 127,855 Tesla Energy Operations, Inc. is the renewable energy division of Tesla, Inc. that develops, manufactures, sells, and installs photovoltaic solar energy generation systems, battery energy storage products, and other related products and services to residential, commercial, and industrial customers.” End quotes. ------------------------------------------------------------- Three Australian ESG stocks worth watching This next article is from Australia, but features stocks that non-Australians might also like to consider for their portfolios. It's titled Three ESG stocks worth watching and is by Grady Wulff. It's seen on moneymag.com.au. Here's some of what Mr. Wulff says about his picks. “1. Woolworths (ASX:WOW) The supermarket giant has taken significant ESG actions from both environmental and social perspectives such as replacing its petrol-fuelled delivery fleet with electric vehicles to reduce carbon emissions and the launch of Mini Woolies, a program supporting the education and skills of young Australians with disabilities… The dilution of Woolworths' association with gambling, alcohol and tobacco was a major step in achieving the company's ESG goals. Morgans recently upgraded Woolworths to a buy rating while Citi and UBS also have respective buy ratings on the supermarket giant on the back of strong FY23 results, particularly earnings growth in Australian Food. 2. Perpetual (ASX:PPT) The Perpetual Private Investment research team is accountable for the Responsible Investment related reporting and reviewing of all Perpetual Private portfolios which includes ensuring that all ESG factors are appropriately considered throughout the entire investment process… Furthermore, Perpetual offers thematic investing options that enable clients to align their portfolios with ESG elements that resonate most with their objectives. The global financial services firm is also a signatory to the United Nations-supported Principles for Responsible Investment (UNPRI) to incorporate ESG issues into all investment analysis and decision making. 3. Transurban Group (ASX:TCL) Operates a diversified suite of Australian toll road assets and toll roads in Northern Virginia in the United States, has also been a popular investment choice among investors and brokers for its ESG commitments. Transurban boasts ESG-related awards and recognition from the Workplace Gender Equality Agency of Australia, Equileap and the Ethibel socially responsible investment register. It's also had an MSCI ESG Rating of AAA for the past five years and it became the first ASX20 company to be validated by the Science Based Targets initiative… UBS and Macquarie both have buy ratings on Transurban and the company's shares are up 16% over the last five years. In the recent high inflationary environment companies like Transurban have been the beneficiaries of rising inflation as it has an inflation-linked revenue stream with annual escalators through toll road concessions being inflation-linked.” End quotes. ------------------------------------------------------------- 2023's Top 10 Ethical Banks Leading the ESG Revolution Next, I have this article on ethical banks around the world, titled 2023's Top 10 Ethical Banks Leading the ESG Revolution. It's by Louis Thompsett and found on fintechmagazine.com. Here are some of Mr. Thompsett's comments. “10. Lloyd's Bank Lloyd's Bank is enabling its different divisions to build an inclusive society and support the transition to a low-carbon economy. 9. Deutsche Bank Leading German financial institution Deutsche Bank places its commitment to the environment in supporting its financing and advising clients on a path to meet the Paris Agreement on Climate Change. 8. DBS Bank Singapore's DBS Bank is the first in the country to sign up for the Net-Zero Banking Alliance, a dedicated alliance to realise a net-zero future by 2050 or sooner. 7. Bank of America One of the largest national banks in the US, Bank of America has a series of ESG initiatives that make it one of the most important banks when it comes to ESG. 6. Barclays Another leading UK bank, Barclays has its own ESG Resource Hub – a central website page of information and disclosures to ensure transparency for analysts, ESG investors, rating agencies, suppliers and other stakeholders. 5. JPMorgan One of the oldest and most successful investment banks, JPMorgan aims to promote sound governance, and serve its customers and communities, all while investing in its employees' growth and advancing sustainable development. 4. HSBC Global banking organisation HSBC manages a robust ESG programme, focusing on sustainability risk, climate strategies, and people and communities – all overseen by its leadership and governance structure. 3. Citi Citi Bank differentiates itself in the ESG space, centralisng ESG as a core part of its business – not issues managed by separate company entities. 2. Standard Chartered Leading bank Standard Chartered offers a robust sustainable investment programme for its clients, which it can tailor to match a company's personal values. 1. BNP Paribas Top of our list is BNP Paribas, which adopts an ESG-first approach across its investment strategies.” End quotes. ------------------------------------------------------------- Articles from the UK 1. Title: Which? reveals Britain's greenest banks on which.co.uk. By Chiara Cavaglieri. 2. Title: Sustainable funds to invest in on moneyweek.com. By Holly Thomas. ------------------------------------------------------------- Ending Comment Well, these are my top news stories with their stock and fund tips -- for this podcast titled: “Top Global Renewable Energy Stocks.” Now, please be sure to click the like and subscribe buttons on Apple Podcasts, Google Podcasts, or wherever you download or listen to this podcast. That helps bring these podcasts to others like you. And please click the share buttons to share this podcast with your friends and family. Let's promote ethical and sustainable investing as a force for hope and prosperity in these very troubled times! Contact me if you have any questions. Thank you for listening. And, again, please look at my new totally revised website at investingforthesoul.com. Tell me what you think! Talk to you next on November 3rd! Bye for now. © 2023 Ron Robins, Investing for the Soul
It's not easy to take an enterprise and reconfigure its mission and values. But doing so can open new opportunities at the nexus of purpose and profit. Nicole Sparshott is the CEO of Unilever Australia & New Zealand, one of the world's leading suppliers of beauty, personal care, home care, and food and refreshment products, with the goal of making sustainable living commonplace and accessible for everyone. In this "Best Of" episode, she shares how a complex enterprise with a wide portfolio of brands creates balance to drive growth and impact, and how all stakeholders can collaborate to make a positive impact through what we buy and how we live to better our shared future. Lead With We is Produced by Goal 17 Media - https://goal17media.com Nicole Sparshott: Nicky is the CEO of Unilever Australia & New Zealand and former Global CEO of luxury retailer, T2 Tea. She has over 25 years of experience in developing and building brands, growing businesses, and transforming infrastructure and culture. She has worked across a broad range of organizations including Unilever, The Coca-Cola Company, P&G and George Patterson Y&R. Recognized for her depth and breadth of expertise across FMCG, Retail, Luxury, and Ecommerce, Nicky also brings broader based category experience spanning food, beverages, health care and personal care. Nicky holds a master's degree in international business, which has been supported by significant global management experience across Australia, New Zealand, UK, Europe, USA and the highly diverse markets of Asia. She recently completed an Executive MBA in Change, through INSEAD, graduating with Distinction and is also an HBDI certified practitioner. Nicky is a Non-Executive Director on the boards of World Wildlife Fund Australia and The Australian Food & Grocery Council and is Chair of NFP, Global Sisters. She also sits on the Australasian Advisory Board of the Ehrenberg-Bass Institute and UTS Vice Chancellors Industry Advisory Board. She is a National Member of the Champions of Change Coalition; a Founding Member of the B-Team Australasia and Climate Leaders Coalition and is a member of Chief Executive Women. She is a passionate advocate that businesses today must drive regenerative agendas that positively impact people, planet and profit and in doing so be a true force for good. The best advice she has ever been given was "when you are dancing on thin ice you may as well tap dance" and that is how she lives her life with her husband Graeme and their two children, Keira & Lachlan. Resources: Learn more about Unilever ANZ at: https://www.unilever.com.au/ Connect with Nicole on LinkedIn: https://www.linkedin.com/in/nicky-sparshott-7997a54/ Visit leadwithwe.com to learn more about Simon's new book or search for "Lead With We" on Amazon, Google Books, or Barnes & Noble. Learn more about your ad choices. Visit megaphone.fm/adchoices
Jo Barrett takes over Dirty Linen! This week, we're handing over the podcast to chef and sustainability problem-solver Jo Barrett. Her book Sustain: Groundbreaking Recipes and Skills That Could Save The Planet has just been published: it's as inspiring as its author. Jo leads three conversations about wild game, waste and the wonders of soil with industry-leading changemakers. Today Jo's guest is Sam Oakden, Head of the Australian Food Pact at Stop Food Waste Australia. The issue of food waste can feel insurmountable but it's also within everyone's power to impact. https://www.stopfoodwaste.com.au Buy Sustain: https://www.hardiegrant.com/au/publishing/bookfinder/book/sustain-by-jo-barrett/9781743798843 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it's owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
CCL Consultants Principal and and Australian Compliance Institute facilitator Bronwyn Gallacher talks about 10980NAT Graduate Certificate in Compliance & Risk Management - Weekly Delivery - Livestream Register Now: https://thegrcinstitute.org/Events/eventdetail/2183 Course Information This certificate has been designed exclusively for senior GRC professionals looking to further develop their skills for career progression to the most senior level. Throughout this principles-based course, participants will tackle scenario-based challenges and be encouraged to creatively apply the skills learned to relevant and topical issues. Those who successfully complete this course will have the skills to excel in leadership positions. If you have completed the 10964NAT CertIV in Compliance & Risk Management, you only require an additional 3 years experience before completing this Graduate Certificate. Mode of Delivery - This course will be delivered on a weekly basis. - 10 sessions in duration. There will be weekly tutorials each Monday night via live stream, from 6:30pm-8:30pm (latest finish 9:00pm). Register Now: https://thegrcinstitute.org/Events/eventdetail/2183 About the Facilitator Bronwyn Gallacher is a CCRP (Fellow) Founder, Managing Director and Principal Lawyer of CCL Consultants Pty Ltd (CCL). Bronwyn is also ALDI Stores Code Arbiter under the Australian Food and Grocery Code of Conduct, Competition and Consumer Act 2010.
In this episode, Lindy Hughson, Managing Editor & Publisher of PKN Packaging News, talks with Tanya Barden, CEO of the Australian Food & Grocery Council, about the National Plastics Recycling Scheme (NPRS) which aims to recycle household post-consumer soft plastics. We get an insight into how the scheme was designed and launched to supply consumers with specialised bags to recycle their soft plastics through their existing kerbside bin collections. Tanya gives us an update on the progress of the scheme, outcomes from their household trials, and the next steps towards securing circularity in soft plastics.The discussion also explores how the NPRS will support infrastructure development, the stakeholders involved in the delivery of the scheme, and how members of the packaging industry can get involved. LINKS:Kerbside collection sees soft plastic uptakehttps://www.packagingnews.com.au/sustainability/kerbside-collection-sees-soft-plastic-uptakeAFGC supports Govt steps to boost recyclinghttps://www.packagingnews.com.au/latest/afgc-supports-govt-steps-to-boost-recyclingAny manufacturers looking to highlight their environmental credentials and drive this project early are encouraged to get in touch with the team (nprs@afgc.org.au) to sign on. https://www.afgc.org.au/ ------------------------------The PKN Podcast is produced by Southern Skies Media on behalf of PKN Packaging News, owned and published by Yaffa Media.The views of the people featured on this podcast do not necessarily represent the views of PKN Packaging News, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact PKN Packaging News via their website www.packagingnews.com.au or send an email to editor@packagingnews.com.au.MC: Grant McHerronHost: Lindy HughsonProducer: Steve VisscherPKN Packaging News - © 2023
Starting Monday, Krispy Kreme will be offering a collection of treats that are mixed, stuffed, sprinkled and topped with pumpkin spice. A Canadian woman had to phase out her North American vocabulary to make way for Australian words and phrases. The expat had to stop saying things like 'bell pepper', 'candy' and 'garbage' and instead start using 'capsicum', 'lollies' and 'rubbish'. Yosemite National Park says when you are out and about in the park you might come across funny-shaped lumps on the ground. They are bear droppings. Thursday 8/10/2023 - Hour 4See omnystudio.com/listener for privacy information.
Matt didn't put any description so here's a cookie
Australian Food & Wine icon Lyndey Milan joins Tawnya Bahr in an unmissable conversation about what it means to connect at the table, turning your interest into a successful career and following your culinary passion. Follow Lyndey on social media at: Instagram Facebook Find out more about her Culinary Tours here And her recipes here Or check out her website To find out more about Straight To The Source follow us on Instagram Facebook Twitter LinkedIn YouTube Read about your hosts Tawnya Bahr and Lucy Allon here and Join the Straight To The Source community hereSee omnystudio.com/listener for privacy information.
It's not easy to take an enterprise and reconfigure its mission and values. But doing so can open new opportunities at the nexus of purpose and profit. Nicole Sparshott is the CEO of Unilever Australia & New Zealand, one of the world's leading suppliers of beauty, personal care, home care, and food and refreshment products, with the goal of making sustainable living commonplace and accessible for everyone. In this episode, she shares how a complex enterprise with a wide portfolio of brands creates balance to drive growth and impact, and how all stakeholders can collaborate to make a positive impact through what we buy and how we live to better our shared future. Lead With We is Produced by Goal 17 Media - https://goal17media.com Nicole Sparshott: Nicky is the CEO of Unilever Australia & New Zealand and former Global CEO of luxury retailer, T2 Tea. She has over 25 years of experience in developing and building brands, growing businesses, and transforming infrastructure and culture. She has worked across a broad range of organizations including Unilever, The Coca-Cola Company, P&G and George Patterson Y&R. Recognized for her depth and breadth of expertise across FMCG, Retail, Luxury, and Ecommerce, Nicky also brings broader based category experience spanning food, beverages, health care and personal care. Nicky holds a master's degree in international business, which has been supported by significant global management experience across Australia, New Zealand, UK, Europe, USA and the highly diverse markets of Asia. She recently completed an Executive MBA in Change, through INSEAD, graduating with Distinction and is also an HBDI certified practitioner. Nicky is a Non-Executive Director on the boards of World Wildlife Fund Australia and The Australian Food & Grocery Council and is Chair of NFP, Global Sisters. She also sits on the Australasian Advisory Board of the Ehrenberg-Bass Institute and UTS Vice Chancellors Industry Advisory Board. She is a National Member of the Champions of Change Coalition; a Founding Member of the B-Team Australasia and Climate Leaders Coalition and is a member of Chief Executive Women. She is a passionate advocate that businesses today must drive regenerative agendas that positively impact people, planet and profit and in doing so be a true force for good. The best advice she has ever been given was "when you are dancing on thin ice you may as well tap dance" and that is how she lives her life with her husband Graeme and their two children, Keira & Lachlan. Resources: Learn more about Unilever ANZ at: https://www.unilever.com.au/ Connect with Nicole on LinkedIn: https://www.linkedin.com/in/nicky-sparshott-7997a54/ Visit leadwithwe.com to learn more about Simon's new book or search for "Lead With We" on Amazon, Google Books, or Barnes & Noble.
It looks like a bee, sounds like a bee and works the same way. But it's actually a fly. - Μοιάζει με μέλισσα, ακούγεται σαν μέλισσα και λειτουργεί με τον ίδιο τρόπο. Αλλά στην πραγματικότητα είναι μύγα.
Fiona Fleming is the CEO of Australian Institute of Food Science and Technology; FAIFST and Principal, FJ Fleming Food Consulting You know, people say this is a food tech podcast and I'm quite flattered I'm considered one but one thing I pride myself in is the diversity of our guest list. So I'm really excited to interview Fiona because her vast array of knowledge about the Australian food industry is really enlightening. You'll get a big breakdown on some really interesting stuff such as the farming industry in Australia, or how bush fires and floods affect the food supply down under, and my personal favorite topic, demystifying regulatory hurdles in Australia. Shownotes: http://myfoodjobrocks.com/253Fiona
In a wide-ranging discussion, Food & Drink Business editor Kim Berry talks to Mondelez International president ANZ/Japan and chair of the Australian Food & Grocery Council about the local - and global - food and beverage sector.------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au).The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.auHost: Kim BerryMC: Grant McHerronEditor: Chris VisscherProducer: Steve VisscherFood & Drink Business - © 2022
Chief executive of the Australian Food and Grocery Council, Tanya Barden, says the data shows Australia is yet to see the peak of the inflation figures.See omnystudio.com/listener for privacy information.
In our new series, Cultural Conversations, we seek to speak to and learn from other cultures other than on own. This episode we speak to Abbey, a journalist from Australia, about her life as an Aussie. Abbey then talks about the global misconceptions people when it comes to the land of long weekends. Follow Abbey: Instagram: @abbey_from_newsroom Facebook: @AbbeyVictoria #Australia #Aussie #Str8upshowpodcast #Part1 #NewEpisode #Australians #Queensland #Melborne
CEO of the Australian Food and Grocery Council, Tanya Barden, says the entire supply chain is under "enormous strain". See omnystudio.com/listener for privacy information.
Australian Bureau of Statistics today reported soaring petrol prices and heightened food prices. John Stanley speaks to Tanya Barden, CEO of, the Australian Food and Grocery Council. John asks Tanya why there have been these increases in the price of food and groceries. Tanya highlight how cost pressures are due to the product availability, global shipping costs, staff shortages and disruptions due to the war in Ukraine. John asks Tanya if consumers will see any relief in prices in the supermarket in the near future. See omnystudio.com/listener for privacy information.
Tanya Barden, CEO of the Australian Food and Grocery Council, said there had been a perfect storm of factors and it's not just the pandemic to blame. See omnystudio.com/listener for privacy information.
On today's episode I talked to Oliver Gee, host of The Earful Tower podcast. To watch the full, un-edited Live show recorded a couple of weeks ago and get access to other exclusive content, go to: https://www.patreon.com/paultaylor Editing: Florian Beaufreton
Hi Gang! This week we have Tom in Florida and David in the Studio 21 Podcast Cafe as make continues to make donations to the various casinos in New England. Tom, David and Chrissy discuss the events of the day including the Super Bowl Game and halftime show, wine, Australian Food, The Godfather movies and the best characters in those movies, barbershop quartets and so much more, we really get into a bunch of things today!! #TheSicilianCorner #Sicilian #TSC #TomZappala #MikeLomazo #Studio21PodcastCafe #UnitedPodcastNetwork Follow Us On: Facebook: https://www.facebook.com/TheSicilianCorner/ YouTube: https://www.youtube.com/channel/UCt-Op7TLxqV7yoqkAfv8KQg Listen to Us on Podbean: https://thesiciliancorner.podbean.com/ or anywhere you listen to your favorite podcasts
Steve Price speaks to the Australian Food and Grocery Council CEO Tanya Barden as a shortage of timber pallets leads to empty supermarket shelves. See omnystudio.com/listener for privacy information.
Today I'm joined by a very special guest - The Kid LAROI! We eat some Australian food, chat about how he's taken the music world by storm, and play an epic game of Would You Rather… where our choices have some very real consequences. Check it out! Team UNPLUGGED.
On découvre la cuisine des îles du détroit de Torres avec la chef Nornie Bero du café Mabu Mabu et du restaurant Big Esso à Melbourne.
Maggie Beer is one of Australia's best-known cooks, fresh food advocates, rural community supporters, and on farm restauranteur icons. Charlie caught up with Maggie at her home in The Barossa Valley, surrounded by quince, citrus and medlar trees, to explore a life filled with passion, energy, flare, and a tenacious will to feed people good old fashioned farm produce. Head over here to see show notes and links.
One of the most wonderful things you can do in your home is cook, eat and share amazing food and drinks with your family and friends.It's a big part of our Australian way of life, whether for a special occasion or just whipping up something simple, wholesome and tasty to enjoy during the week.We love Italian food and drink so our guest today on At Home with Lauren Keenan is Totti's executive chef Mike Eggert to bring you some Italian inspiration for your kitchen.The original Totti's restaurant is in Bondi and they also have a restaurant in Sydney's CBD. And Mike's love of food and Italian food and wine in particular runs deep. It's inspiring and that's why we want to share some of his great stories with you.Get in touch if you have a topic you want us to talk about on the podcast. And the same goes if you want to work with interior stylist Lauren to create your perfect home.Visit our website: www.laurenkeenan.com.au and check out Lauren's work.And read the story we've posted with more info about today's episode in our stories page https://laurenkeenan.com.au/stories/Find us on Facebook: www.facebook.com/laurenkeenanhomeFollow us on Instagram:Lauren is @laurenkeenanhomeScott is @travellingman_auFollow us on Twitter:Lauren is @_lauren_keenanScott is @scott_keenanAnd thanks for listening!
Dopo una lunga esperienza in Australia, lo chef Federico Gramignani è tornato a Perugia dove ha aperto il ristorante Radice. Il primo piatto che ha cucinato è stato una rivisitazione australiana del vitello tonnato.
Guest Bios:Dr. Simon LockreyDr Simon Lockrey is a leading sustainability and design innovation researcher, having been based at RMIT since 2009. The domains in which Dr Lockrey has managed research include life cycle assessment (LCA), co-design, design innovation, green marketing, resource efficiency, sustainability strategy, tool development, and food waste. As a result, he has generated millions of dollars of ‘industry-facing' research, creating global impact through policy change, commercial innovation outcomes, media coverage, and quality academic publications. Dr Lockrey has worked with global and nationally significant companies, including CHEP, Visy, Nestlé, Lendlease, Costa, Grocon, and Breville. Relevant government and NGO projects have also ensued, with Sustainability Victoria, various Environmental Protection Agencies, Australian Fresh Produce Alliance, Australian Food and Grocery Council, Australia Post, Australian Antarctic Division, Uniting AgeWell, and Meat and Livestock Australia. He also sits currently as Vice President of Automotive Historians Australia and on the boards of Glowpear and the International Sustainable Development Research Society. Dr Lockrey is now a key leader in the Fight Food Waste CRC, serving as the REDUCE Program Leader in an interim capacity. Dr. Steven Lapidge Dr Steven Lapidge is the inaugural CEO of the Fight Food Waste Ltd, which incorporates the Fight Food Waste Cooperative Research Centre (CRC) and Stop Food Waste Australia. He has spent most of his 20-year career working for or with agricultural and environmental CRC's, with a strong focus on new product development, commercialisation, extension and adoption. Steven led the development of the Fight Food Waste CRC bid when working for the South Australian Research & Development Institute, a division of Primary Industries & Regions South Australia. In recent years he has represented Australia at G20, OECD, FAO, APEC and other international food waste forums. He is a member of the G20 Meeting of Agricultural Chief Scientists (MACS) Food Loss/Waste Working Group, the National Food Waste Strategy Feasibility Study Project Advisory Group and a Professional Member and former Non-Executive Director of the Australian Institute of Food Science and Technology. Steven's qualifications include a PhD (Sydney Uni) and an MBA (Uni SA). He is a graduate of the Australian Institute of Company Directors, European Summer School for Advanced Management (Aarhus Uni, Denmark), Golden Key International Honour Society, and a Fulbright Professional Business/Industry Fellow.
Today, we're joined by Curtis Stone, an Australian chef, author, and the host of Fox's Crime Scene Kitchen to discuss: What Is Australian Food? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nasubukan mo na bang tikman ang Vegemite, meat pie, kangaroo meat at iba pang paboritong pagkain ng mga taga-Australia? Alamin kung aling pagkain ang swak sa panlasa ng mga Pinoy.
Fancy having a Bikkie for brekkie, or a barbie? Australian slang can leave some people scratching their heads in confusion.
Have you ever tried kangaroo or witchetty grub meat? What’s your favourite Aussie sweet treat? In this episode of Australia Explained, we discuss some of the country's most iconic dishes.
In this episode, Lindy Hughson, Managing Editor & Publisher of PKN Packaging News, talks with Alan Adams, Sustainability Director at APAC Sealed Air and Nerida Kelton, Executive Director of the Australian Institute of Packaging (AIP). Both Sealed Air and the AIP are consortium members for the Save Food Packaging Project for the Fight Food Waste CRC.The key topic of this episode is the launch of the first Industry Insights report from the CRC that reveals the extent of the problem when it comes to food manufacturers taking responsibility for preventing food waste.We start the discussion by asking Alan to provide a brief outline of the extent of the food waste and loss problem the people of Australia, and the world, are facing along with an explanation of what the Save Food Packaging Project is. Nerida then talks about the reasons for the report, its scope and the stakeholders involved.The discussion then moves on to the key findings of the report and some of the perceived barriers to the adoption of packaging that will save food waste. We wrap up the episode by covering some of the important recommendations going forward and the next steps for the Save Food Packaging Project following this research work.The Save Food Packaging Consortium is made up of the Australian Institute of Packaging (AIP) as project lead, and RMIT as the research partner; project contributors are ZipForm Packaging, Sealed Air, Multivac and APCO; project partners are Plantic Technologies, Result Group and Ulma Packaging; and the extension network consists of Australian Food Cold Chain Council (AFCCC), Australian Food and Grocery Council (AFGC) and the Australian Institute of Food Science and Technology (AIFST).------------------------------The PKN Podcast is produced by Southern Skies Media on behalf of PKN Packaging News, owned and published by Yaffa Media.The views of the people featured on this podcast do not necessarily represent the views of PKN Packaging News, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact PKN Packaging News via their website www.packagingnews.com.au or send an email to editor@packagingnews.com.au.MC: Grant McHerronHost: Lindy HughsonEditor: Chris VisscherProducer: Steve VisscherPKN Packaging News - © 2021
Matt D'Avella joins us for Fat Fridays! We get him to try some classic Australian food, chat about making videos for YouTube vs Netflix, how he deals with feedback, the importance of titles, his anxiety, and his love for the process.On today's episode of The Daily Talk Show, we discuss: Matt's stint in Hotel QuarantineTim TamsVegemiteCaramello KoalaSausage sizzleMatt's new Netflix film "Less Is Now"Dealing with good and negative feedbackYouTube vs NetflixVideo titlesSocial mediaStarting YouTube full timeAnxietyOther YouTubersBrand integrations and coursesStaying busy and saving money Watch and listen to this episode of The Daily Talk Show Email us: hi@thedailytalkshow.comSend us mail: PO BOX 400, Abbotsford VIC 3067The Daily Talk Show is an Australian talk show and daily podcast by Tommy Jackett and Josh Janssen. Tommy and Josh chat about life, creativity, business, and relationships — big questions and banter. Regularly visited by guests and gronks! If you watch the show or listen to the podcast, you're part of the Gronk Squad.This podcast is produced by BIG MEDIA COMPANY. Learn how to podcast or let us help you with your branded podcast production. Visit our podcast agency, Making Podcasts.Advertise on the Podcast
Woolworths (WOW) continued to show strong growth across most of its businesses over the first half of FY21 as it navigated the COVID-19 pandemic. Australian Food (supermarket) sales benefitted with 10.6% growth as people spent more time at home while Big W outshone with 20% sales growth. Not surprisingly, the Hotels segment was the major under-performer as COVID restrictions hampered trading. This report is approved and distributed in Australia by Commonwealth Securities Limited ABN 60 067 254 399, AFSL 238814 (CommSec) a wholly owned but non-guaranteed subsidiary of Commonwealth Bank of Australia ABN 48 123 123 124, AFSL 234945 (the Bank). The Bank and its subsidiaries have effected or may effect transactions for their own account in any investments or related investments referred to in this report. This report is not a recommendation to buy, sell or hold any securities or financial products, and has been prepared without taking account of the objectives, financial or taxation situation or needs of any particular individual. For this reason, any individual should, before acting on the information in this report, consider the appropriateness of the information, having regard to the individual's objectives, financial or taxation situation and needs and, if necessary, seek appropriate professional advice. This report is produced by Commonwealth Research based on information available at the time of publishing. We believe that the information in this correspondence is correct and any opinions, conclusions or recommendations are reasonably held or made as at the time of its compilation, but no warranty is made as to accuracy, reliability or completeness. To the extent permitted by law, neither the Bank nor any of its subsidiaries accept liability to any person for loss or damage arising from the use of this report.
Journalist and author Gabrielle Chan examines the weaknesses in global supply chains and how we can learn from small businesses that helped to fill gaps that were exposed by the Covid-19 pandemic
In this special episode, the 2Gs, Gourmands and Geeks, Sadaf and Archit combine or do jugalbandi of the two things us Indians are obsessed with: one, of course, is food and the second is cricket. They’re joined by Dhananjay Chak (DJ) who co-hosts the Edges & Sledges Cricket podcast, which is India’s number 1 cricket podcast, DJ is also a lawyer by profession and a club cricketer in the UK. They discuss the evolution of cricketer’s diets, Virat Kohli’s veganism, nutrition requirements of cricketers, the #BillGate controversy in Australia, ethical concerns with cricketers endorsing certain food brands or practices, food memories of fans in cricket stadiums, Dhoni and Sadaf’s Ranchi connection and much more. Important links to geek out more:Nutrition Secrets by Ryan Fernando Podcast - Ep 1 IPL NutritionGosht Biryani Recipe Card - Sanjeev KapoorDhoni, Kohli, Sachin, Kapil & Sehwag in all BOOST Ads (1986-2020)Why does Indian food not get the respect it deserves? - Vir Sanghvi
Award-winning author and food writer Richard Cornish has been penning the Good Food column for the Sydney Morning Herald and The Age for almost a decade.
Award-winning author and food writer Richard Cornish has been penning the Good Food column for the Sydney Morning Herald and The Age for almost a decade.
พลิศา แอนเดอร์สัน ลูกสาวน้าตุ๋ยร้านชาติไทยในซิดนีย์ เป็นลูกหลานไทยคนแรกที่มีรายการโทรทัศน์ของตัวเองในออสเตรเลีย เธอเล่าด้วยภาษาไทยถึงการถูกปลูกฝังมาตั้งแต่เด็กเรื่องความมีน้ำใจให้แก่ทั้งผู้คนและสิ่งแวดล้อม จนนำไปสู่แนวคิดการปลูกพืชผักออร์แกนิกส์ในฟาร์ม Boon Luck ของเธอ และรายการโทรทัศน์ชุด Water Heart Food (อาหารน้ำใจ) ที่จะเผยแพร่ทางสถานีโทรทัศน์ SBS
In this episode we hear from Tammi Jonas, an 'ethicurian' farmer of heritage-breed pigs and cattle, and president of the Australian Food Sovereignty Alliance (AFSA). Tammi is very active in the global fight for food sovereignty, advocating in numerous UN governing bodies. She is undertaking a PhD on the biodiverse and decolonising practices of agroecological farmers, and is an editor and co-author of Farming Democracy. We talk about what food sovereignty is, community supported agriculture (CSA), the impacts of COVID on small producers, legislative barriers, food systems and zoonotic disease, regenerative agriculture and radical transparency. You can find Tammi on Instagram, Twitter and at Jonai Farms, and AFSA on Instagram, Facebook and Twitter. You can find us at onebitepod.com and @onebitepod across social media. For full list of links please see the website: People’s Food Plan; La Via Campesina; CSA; PIC Codes; Meatworks and coronavirus in Vic; Pandemics result from destruction of nature, say UN and WHO; No Protection From Pandemics Unless We Fix Our Food Systems; Rob Wallace; Victoria's worst outbreak of avian influenza; Breed Diversity; Nutritionism; Eat well when we farm well. Music: Night Owl Broke For Free (CC)
Food & Drink Business editor Kim Berry talks to author, speaker and founder of Food & Nutrition Australia Sharon Natoli about her project of mapping Australia's Top 100 Australian Food & Beverage companies against the UN's Sustainable Development Goals (SDGs).The discussion starts with a review of what the 17 SDGs are and what lead to their establishment in 2015. We then look at the specific goals most suitable for food and beverage producers, which leads into a discussion of larger businesses working with smaller innovators and investors funding start-ups to improve processes locally and globally.Sharon explains the methodology used to assess the Top 100 against the SDGs and identifies those that have the best alignment. We also discuss how measuring performance with the SDGs can benefit market leadership and the importance of authenticity in today's market.We wrap up the episode by reviewing the overall results, opportunities for future reviews and the benefits companies can achieve through integrated alignment to the UN's SDGs.------------------------------The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media.The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.If you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.au.MC: Grant McHerronHost: Kim BerryEditor: Chris VisscherProducer: Steve VisscherFood & Drink Business - © 2020
Bill Granger is credited with inventing avocado toast. He is an Australian restaurateur and food writer, loved by family cooks and sophisticated foodies alike. His sunny, relaxed approach is an essential to his enduring popularity. His books have sold more than a million copies and his latest publication, ‘Australian Food’ is also set to be a bestseller.
The Australian Food and Grocery Council is urging Victorians not to panic. It comes after Woolworths CEO Brad Banducci warned there could be shortages of popular Christmas staples. See omnystudio.com/policies/listener for privacy information.
In this episode of the ASIAL Security Insider podcast, we hear from Kate Carnell. Kate is one of Australia’s most experienced business leaders. She is the current Australian Small Business and Family Enterprise Ombudsman (ASBFEO). Prior to taking one her current role, Kate was CEO of the Australian Chamber of Commerce and Industry, which represents more than 300,000 businesses across Australia. She has also held the position of Chief Executive Officer at beyondblue, the Australian Food and Grocery Council, the Australian General Practice Network (AGPN) and the National Association of Forest Industries (NAFI). In today’s podcast, Kate provides some very timely, practical and extremely useful advice for small to medium sized businesses in the security industry about how to manage their way through the current COVID environment. This is invaluable advice from one of Australia’s leading and most experienced business minds and is highly relevant for ASIAL members. We hope you enjoy this episode of the Security Insider podcast
Crowned the ‘Egg Master of Sydney’ and ‘creator of avocado toast’, Bill Granger is renowned as the restauranteur who brought laid-back Australian cafe culture to the world, and is beloved by family cooks and culinary sophisticates alike. Ahead of his new book release, Australian Food, Bill Granger talks with food writer Adam Liaw to celebrate the global phenomenon of Australian cafe culture, the evolution of a national cuisine and the uniqueness of Australian food.
In Episode 47, “The Wake Up Call”, Blenheim Partners‘ Gregory Robinson speaks to Kate Carnell AO, the Australian Small Business and Family Enterprise Ombudsman. She previously held the position of Chief Executive Officer for The Australian Chamber of Commerce and Industry, which represents more than 300,000 businesses across Australia, Beyond Blue, the Australian Food and Grocery Council, the Australian General Practice Network and the National Association of Forest Industries. Kate was also the Chief Minister of the Australian Capital Territory from 1995 to 2000.A pharmacist by profession, Kate ran her own small businesses for fifteen years, and went on to become the first female to become the National Vice-President of the Pharmacy Guild of Australia. In 2006, Kate was appointed an Officer of the Order of Australia for her services to the community through contributions to economic development and support for the business sector, knowledge industries, the medical sector and medical technology advances.In a powerful conversation, Kate brings to light the reality small businesses have to face as they try to survive the COVID-19 pandemic. Addressing the constant ambiguity and the confronting issues, from hidden unemployment, mental health, to battles with landlords, we discuss how the time has arrived for us to wake up and seize the opportunity, as a nation, to cut the red tape and come together, embody the spirit of the entrepreneur and support the bedrock of the Australian and global economy.Please note the podcast was recorded on 25th June 2020
With restaurants and international markets shut down Scott De Bruin (Mayura Station Limestone Coast, South Australia) saw sales of his award-winning full-blooded wagyu drop to zero literally overnight. But some clever thinking and initiatives he managed to hold on until businesses could open up again.http://www.mayurastation.comhttps://www.instagram.com/mayurastation/Follow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/
With the financial situation for most restaurants in the balance Nino Zoccali (The Restaurant Pendolino) believes the next year will test the resolve of everyone in the industry, because as he explains, the problem is much bigger than many may realise.
They take the limelight, but hospitality isn’t just about the pointy end. The cafes and casual eateries help fuel the majority of the populace. Jackie Middleton, gifted Melbourne a form of everyday eats like never before with Earl Canteen, but like many, the pandemic changed everything.
Chef Neil Perry joins us to discuss the impact of COVID-19 on his restaurants, staff, suppliers, and the industry as a whole.
Have you ever closely considered the opportunities that exist in agriculture that might see production thrive in Australia’s dry and arid environment? ....Have you ever considered date palms?On this episode of the Food and Farm Podcast, Dave Reilly shares the story of his family run operation, Gurra Downs.Located in the South Australian Riverland, the Reilly family is leading the way for the Australian date industry at. Their commitment to developing the industry has seen them work closely with the Arid Zone Research Institute based in Alice Springs to identify tree varieties best suited to Australian environments.Production of this highly nutritious fruit has recently presented value-adding opportunities for the Gurra Downs business, which is now focused of building its own brand, product development and moving into new markets both locally and internationally.
Megan Williams and her husband Chris established the Camel Milk Co in 2014, inspired by the wild camels roaming outback Australia and a documentary that Megan watched, featuring overseas camel milk production and the nutritional benefits associated with the milk.Starting out with 3 camels, Jess and her 1 year old calf Marilyn and a cunning 2.5 year old named Katana, the couple have grown their operations as demand grew, now with over 350 camels on their Kyabram property.The Camel Milk Company is leading the way in supplying both domestic and international markets with Australian camel milk and a growing range of camel milk derived products. Supported by a strong team, Megan and Chris are focused building their brand, with animal welfare and sustainable farming are at the forefront of their operations.
Donna Hay is a household name both here and overseas, having edited her self-titled magazine for 17 years, reaching subscribers in 82 countries around the world. Over the past 20 years, she has also authored 27 best-selling cookbooks, selling over six million copies worldwide, and has hosted TV series screened in over 17 countries. It was such a pleasure to chat with Donna about the incredible rise of her brand over the past 20 years. We learnt that Donna actually isn't a big goal setter, nor much of a forward-planner... which really surprised us! In this conversation, Donna shares her thoughts on how it felt to close her magazine last year, after 100 issues and 17 successful years. We discuss the wellness industry, the future of food, and so much more. We really hope you enjoy this conversation! Find links and other show notes at https://thedesignfiles.net/podcast.
Jo and Don run Restdown, an award winning organic winery, farm and wetland located on the backroads trail in southern NSW.With a focus on regenerative farming practices, they have worked incredibly hard over the past 20 years to diversify their business to include a certified organic beef brand, vineyard and tourism venture that welcomes visitors to their property.Selling their produce direct to customers has played an important role in their success to date, with the ability to educate and connect consumers to the source of their food.Jo and Don also share some great tips for those curious about the opportunity to establish a similar tourism operation on their own property!
Tahlia Mandie, founder of the Kakadu Plum Company, shares her story about the journey to discover Australia’s very own ‘super foods’. Native Australian bush foods are abundant in traditional Aboriginal cultures and are becoming more mainstream, with growing awareness of the nutritional benefits that these foods provide.With a passion for working with indigenous communities to source ‘wild harvested’ products in a sustainable and ethical way, Tahlia’s commitment to creating opportunities for indigenous Australian’s is inspiring, as she speaks about the importance to protect this growing industry.In 2018 Tahlia also founded The Plum Project, with the purpose to fund the development of bush food projects in indigenous communities.It's clear that this is about more than just a business, as seeking opportunities to provide increased support to Aboriginal communities is clearly front of mind for Tahlia.
#Farming #Food #Economy Australian food production hits a four year low due to the drought and international conditions. https://youtu.be/fXwRoe-yyGY My Kit Rodes Podcaster - https://amzn.to/2IfOEVV Logitech C920 HD Webcam - https://amzn.to/2Kh6UR5 Rode PSA1 Swivel Mount - https://amzn.to/2WI2DNl Rode WS2 Microphone Windshield - https://amzn.to/2K9edI1 Microsoft Surface Pro - https://amzn.to/2YFUHrO Read More: Why Buildings Stand Up https://amzn.to/2stNb5O Why Buildings Fall Down Why Structures Fail https://amzn.to/2RqpREZ Great Streets https://amzn.to/2YsORy0 A Pattern Language https://amzn.to/2K7qA7B Donate and support my content Patreon - https://www.patreon.com/HeiseSays PayPal - https://www.paypal.me/fheise SubscribeStar - https://www.subscribestar.com/heisesays Libera Pay - https://liberapay.com/HeiseSays/donate Support (crypto) - https://says.heise.com.au/support/ Amazon Australia Link https://amzn.to/2KHmtiv The Freedom Map Map of issues concerning freedom and political authoritarianism. https://says.heise.com.au/the-map/ The Construction Map Map of buildings with construction issues featured in episodes. https://says.heise.com.au/the-construction-map/ Social Media Telegram - https://t.me/HeiseSays Discord - https://discord.gg/uj9Y4sy Podcast - https://itunes.apple.com/au/podcast/heise-says/id1332588853?mt=2 Facebook - https://fb.me/Heisesays Minds - https://www.minds.com/heisesays Twitter - https://twitter.com Gab - https://gab.com/HeiseSays Heise Architecture Our Architectural Practice. http://www.heise.com.au/ Point Clouds Australia Our Point Cloud Scanning and Equipment Hire business. http://pca.heise.com.au/
Australian food production hits a four year low due to the drought and international conditions.
The Federal Government has promised it won't sell out local producers after issuing a list of regional product names the European Union wants outlawed under a free trade agreement.The list includes cheeses like Fetta and Gruyure but the EU denies there would be any bans on commonly-used European names like brie, camembert and salami. - Guvernul federal a promis ca nu va vinde drepturile de marca ale producatorilor locali, dupa ce Uniunea Europeana a publicat o lista de denumiri ale unor produse europene, cerand interzicerea folosirii marcilor respective la produsele australiene, conform unui acord de liberalizarea a comertului negociat intre Australia si blocul comunitar.
Stunned by the amount of food wasted in the hospitality industry, Ronni Kahn decided to clean up the mess. With just one van in Sydney she started OzHarvest, that today has grown to be Australia's leading food rescue organization. Ronni is now working with the Australian Government and key stakeholders to halve food waste nationally by 2030, as well as taking the unique food rescue model global.About season 3:Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.Learn more at EATforum.orgSeason 3 post production by Shaw Media. See acast.com/privacy for privacy and opt-out information.
Despite being one of the smallest producers of rice, Australia is one of the largest rice traders in the world. And it is questions of the quality of rice, both within Australia and internationally, that informs food scientist Professor Melissa Fitzgerald’s research. Driven to conduct applied research that can positively impact people’s lives and be meaningful for industry, Melissa has held a variety of academic and industry roles, including Head of Rice Quality and Evaluating at the International Rice Research Institute, Director of the ARC Industrial Transformation Training Centre on Transforming the Food Industry for Australia, Asia and beyond, and holding the Australian Food and Grocery Council Chair in Food Science and Technology in the University of Queensland’s School of Agriculture and Food Sciences. In order to succeed in these diverse roles, Melissa has had to develop effective leadership strategies, and she reflects on her experiences as a leader in the podcast. Melissa’s interest in industry and undertaking research that matters has also impacted her approach to equipping her students with the necessary skills to enter industry work-ready, and Melissa explains how she supports such learning within the podcast. The podcast and video both see Melissa engage thoughtfully with questions of gender in the sciences and academia more broadly, particularly in terms of what women need in order to succeed. Linked to this analysis, in the podcast Melissa offers an insightful explanation of unconscious bias, and how we can conceptualise its impact within the individual.
On today's episode of The Daily Talk Show we had: 4 Meat pies 5 Big M's A box of Shapes A sausage roll A packet of Tim Tams Ovaltinies 4 Cadbury Dairy Milk Caramello Koalas A Lamington A spoonful of Vegemite Watch today's episode of The Daily Talk Show podcast at https://www.youtube.com/watch?v=Ij8lSRKRh0E Subscribe and listen to The Daily Talk Show podcast at https://www.thedailytalkshow.com/ Email us: hi@thedailytalkshow.com Send us mail: PO BOX 400, Abbotsford VIC 3067 A conversation sometimes worth recording with mates Tommy Jackett & Josh Janssen. Each weekday, Tommy & Josh chat about life, creativity, business and relationships — big questions and banter. Regularly visited by guests and friends of the show! This is The Daily Talk Show. This podcast is produced by BIG MEDIA COMPANY. Find out more at https://bigmediacompany.com/
Hey everyone! For day 9 of the Food Talk Shows' 30 From Thirty, Braggy poses the question about Australian Food Culture and we give our thoughts on where we are at! Would love to hear your thoughts on the Australian Food Culture! Thanks for listening! Love, Phelan and Braggy
In today episode we look at the top 3 Australian food, we talk about our most amazing food experiences, we also talk about some crazy diets like the tapeworm diet.
This is Steve Hogwood's second part of the controversial interview with Diggers CEO Clive Blazey on the future of food and growing it in Australia!
Professor David Bowman discusses the complex interactions between fire and food webs, and the part humans have played in manipulating that system; how fire impacts on biodiversity, and how some animal species impact on the severity of landscape fires.
Tara needed to find out about a recipe for chocolate goo. This family recipe required some information about family food history. Therefore Tara interviewed her parents Kevin and Doris Brabazon. The resultant interview is quirky, complex and surprising.
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