Podcast appearances and mentions of angus barn

Episode 247FACULTY: Principal Ron BakerCLASS: #TheGuideIn this episode, Scott is in the office again with Accounting High Principal Ron Baker to discuss the future of accounting and the shift towards the transformation economy. Ron outlines the evolution of economic eras and how firms can position themselves to offer superior value by focusing on transformations rather than just services. They also touch on examples from various industries, and discuss the potential of subscription models.

Wow. That's (almost) all I can say. In this final episode of our current stepmom series, it's a threesome! A three-way. Wait, what now? It's Kathy, Jyl, AND Rich as Kathy wraps up her fabulous round of interviews regarding Jyl's book, What to Expect When You Weren't Expecting. This was another amazing block of time well spent as we talked together about: The misconceptions about boundaries Compassion vs Solutions Which is most important: the marriage, the family, or the children? Why that five-year mark in blended families is so important. And more! This was the first time Rich & Kathy met in person and the first time he experienced the Kathy & Jyl show live. Deer in headlights? Table for one. This episode's nonsor is the Angus Barn. The Angus Barn tells the story of Jyl & Rich's relationship and is where What to Expect When You Weren't Expecting was born. If you're heading to the Raleigh area, do not miss a stop at the globally known, family-owned restaurant. Make your reservation early as seats are hard to come by! And make sure you tell Van, Jim, Henk, and Kevin that we said hello! Can't get enough of us? Well, you're one of very few. Get to know us!  ⁠⁠Jyl Barlow⁠⁠ has all things Jyl! Also, it's pronounced, “jill.” ⁠⁠Which Way's Up⁠⁠ is Jyl's blog, home of weekly epiphanies and often overshares ⁠⁠What to Expect When You Weren't Expecting⁠⁠ is Jyl's best-selling memoir about her hilarious struggles as a (step)mother. Buy it online at Amazon, Barnes & Noble, Goodreads, and Target! ⁠⁠Kathy Crowley⁠⁠'s Thought for the Day (accessorized with a favorite timepiece and signature scent) can be found on ⁠Instagram⁠. Watch videos of all our Nonsor products on ⁠⁠YouTube⁠⁠ or⁠ ⁠TikTok⁠⁠! Wine & Whine is part of Bearlow Productions and is created Jyl Barlow and Kathy Crowley. 

Reese, Kmac, Pam and Alex speak with Van Eure of Angus Barn. Van Eure of Angus Barn talks about Angus Barn and an upcoming event. This year is the 35th annual Walk For Hope event. Walk For Hope is always the 2nd Sunday in October and this year the event will be on October 8th. The funds raised for the Walk For Hope help support mental illness.  For more information visit: walkforhope.com

This Grand Finale Chef Showdown was held at the Pavilion at Angus Barn in Raleigh, North Carolina. The best savory dishes, desserts, cocktails, and mocktails from 25 chef finalists from NC were served with happiness.  This chef showdown will go down in history as one of the best food festivals!  Great jobs chefs and mixologists!  The Hotness and Sweetly thoroughly enjoyed this event. Not to mention the bonus tour of the Angus Barn given by radio personality, Kitty Kinnin!  This night was truly a blast, can't wait until next year!

As always, once a month we're now joined by our good friend Van Eure, owner of the Angus Barn. On this appearance, Van brings in some special guests of her own, including former North Carolina quarterback, Scott Stankavage. Scott discusses Drake Maye's performance this past season and his chance of being a Heisman contender for this upcoming season.

Our dear friend of the show Van Eure, owner of the Angus Barn in Raleigh joins the Sports Shop to give her thoughts on the NFL Divisional Round games this weekend and makes her pick on who she thinks will win the NC State and UNC matchup.

The San Francisco 49ers defeated the Los Angeles Rams 24-9 last night on Monday Night Football. Reese, K-Mac, & Pam discuss how impressive Jimmy Garoppolo and Deebo Samuel looked in the win. They also mention an update on Tua Tagovalio's injury as we hear soundbites from Miami Dolphins head coach Mike McDaniel and Jeff Darlington, ESPN NFL Reporter. Also, Vann Eure, owner of the Angus Barn in Raleigh joins the Sport Shop to discuss the upcoming Walk For Hope event. The Foundation of Hope believes that research is hope for the millions of individuals struggling with mental illnesses around the world. By investing in cutting-edge scientific research grants at UNC, they're working to understand and treat these devastating disorders through innovative science. Learn more about your ad choices. Visit megaphone.fm/adchoices

The San Francisco 49ers defeated the Los Angeles Rams 24-9 last night on Monday Night Football. Reese, K-Mac, & Pam discuss how impressive Jimmy Garoppolo and Deebo Samuel looked in the win. They also mention an update on Tua Tagovalio's injury as we hear soundbites from Miami Dolphins head coach Mike McDaniel and Jeff Darlington, ESPN NFL Reporter. Also, Vann Eure, owner of the Angus Barn in Raleigh joins the Sport Shop to discuss the upcoming Walk For Hope event. The Foundation of Hope believes that research is hope for the millions of individuals struggling with mental illnesses around the world. By investing in cutting-edge scientific research grants at UNC, they're working to understand and treat these devastating disorders through innovative science. Learn more about your ad choices. Visit megaphone.fm/adchoices

Coach Pete D'Arruda is joined in the studio by Van Eure, owner of The Angus Barn, discussing the success of her restaurant and her charity work. If you have questions about taxes in retirement, or if you want a second opinion on your retirement plan, contact Coach Pete and the team at Capital Financial at (800) 661-7383.See omnystudio.com/listener for privacy information.

Coach Pete D'Arruda is joined in the studio by Van Eure, owner of The Angus Barn, discussing the success of her restaurant and her charity work. If you have questions about taxes in retirement, or if you want a second opinion on your retirement plan, contact Coach Pete and the team at Capital Financial at (800) 661-7383.See omnystudio.com/listener for privacy information.

Van Eure's family opened a Raleigh steakhouse that has become a true institution for decades. The Angus Barn is more than a steak restaurant with a well-known chef: its grounds hold a storied wine cellar, pavilion event space, country store, and history that mirrors that of Raleigh itself. Kitty and Van, friends for decades, chat about her family's lore and the challenges and victories that happened on the way to the Angus Barn's iconic status in North Carolina.   Support by Foundation of Hope and Larry's Coffee. 

Van Eure's family opened a Raleigh steakhouse that has become a true institution for decades. The Angus Barn is more than a steak restaurant with a well-known chef: its grounds hold a storied wine cellar, pavilion event space, country store, and history that mirrors that of Raleigh itself. Kitty and Van, friends for decades, chat about her family's lore and the challenges and victories that happened on the way to the Angus Barn's iconic status in North Carolina.   Support by Foundation of Hope and Larry's Coffee. 

This week, The Brothers and Brinty witness a shooting and visit the Angus Barn. Happy New Year!

One of my favorite verses of scripture is 1 Peter 4:10, which says: "Each of you should use whatever gift you have received to serve others, as faithful stewards of God's grace in its various forms."   I really believe that we were all given a gift to use to help, serve and bless others. I think serving, teaching and nurturing children is one of the best gifts. It takes a special person to be able to work in the life of a child, especially with children who are neurodivergent or neurodiverse.    My guest today is Brittni Winslow, a dear friend of mine who lives in Durham, N.C. She is an occupational therapist and executive director of Emerge Pediatric Therapy in North Carolina. She helps create confident kids through customized therapy.     6:46 – Brittni 101   Brittni is married and has three daughters. She is an occupational therapist and always wanted to open her own business.    8:17 – How is occupational therapy different from physical therapy?   Brittni works on functional skills for kids, such as play, caring for themselves, sitting at the dinner table, etc. Physical therapy is working on strengthening or rehabilitating.    9:17 – What makes Emerge so different?   Brittni wants Emerge to be different from other occupational therapy providers. A big part of that is working with the kids and educating the parents, teachers and community partners. “We want to make sure everyone is on the same page and everyone is educated on how to best work with this child,” said Brittni. “I truly believe that no kid is intentionally trying to be bad. There are some ways that their system might be wired that makes it really hard for them,” said Brittni.   14:07 – Generational changes in helping children   Brittni says she’ll often hear parents say, “I dealt with this [issue] as a kid.”  Kids are sometimes misjudged as being lazy, disinterested or having behavioral problems. But really, there are some underlying issues that could easily be addressed.    16:48 – Removing the stigma   "It’s not that how these kids are wired is wrong. It’s just a different wiring,” said Brittni. You need to uncover what will work best for kids.   20:51 – Has Brittni’s job affected how she parents her own kids?   She’s always taking one hat off and putting another hat on. She tries to use her tools to help her own children.  Even though Brittni has helped hundreds of kids, it can be hard to help her own children. But, having kids has helped her be a better OT and help other parents.   26:35 – How Covid has impacted her business   Brittni has worked on compassion fatigue with her therapists to make sure they are OK.   31:10 – Sensory night at the Durham Bulls   They partnered with the Durham Bulls baseball team and did a sensory night for kids. Some parents said it was the first baseball game they ever took their child to.    36:20 – Get to know you   Song she has to sing? Any song from the Trolls soundtrack Who has influenced her the most? Her grandfather Favorite meal? Angus Barn steak and salad     FEATURED QUOTES   “We want to make sure everyone is on the same page and everyone is educated on how to best work with this child.” – Brittni   “I truly believe that no kid is intentionally trying to be bad. There are some ways that their system might be wired that makes it really hard for them.” – Brittni   "It’s not that how these kids are wired is wrong. It’s just a different wiring.” – Brittni https://www.emergepediatrictherapy.com/

The recent shutdown of the Angus Barn due to COVID-19 was a shock to owner Van Eure and all of the Barn's 368 employees. Find out how Van led through this unprecedented time, the positives that have come from the pandemic, and what her "Corona skill" is.

It's "Hump Day" as Reese and K-Mac discuss Cam Newton being released by the Panthers as well as UNC's Cole Anthony holding off on his NBA Draft decision because of the coronavirus outbreak. The crew also welcomes Lauren Brownlow, Morrisville City Council member Steve Rao and Angus Barn owner Van Eure.

SportsChannel8: The Radio Show, heard weekdays from 10-12 on 99.9 The Fan. On this edition of the show, the guys discuss cones being spotted at Carter-Finley Stadium in the shape of a hockey rink. Also, the Weather Moose brings us his weekly Tale from JoCo and the guys have to decide if it's the plot of a Hallmark Christmas Movie, or a tale from a Holt's Lake Christmas. Lastly, the guys play "Rightly R8d" featuring the Angus Barn and Long Distance Relationships.

Dusty talks about his latest travels and all about the Waffle House, Huddle House and the Angus Barn!

Dusty talks about his latest travels and all about the Waffle House, Huddle House and the Angus Barn!

It's "Hump Day" as Reese, K-Mac and Jasmyn discuss Hall of Famer Shaquille O'Neal and NBA superstar Damian Lillard getting into a rap battle as well as a Dolphins fan getting charged $724 for two beers. The crew also welcomes Angus Barn owner Van Eure to talk about the upcoming Walk For Hope while Chuck Jones welcomes Word of God Head Basketball Coach Byron Jones for "Sideline Stories" and Lauren Brownlow gives her take on the Panthers QB situation before flying to London.

You probably clicked on this wondering, “What in the world is the secret to success in business?” Well, I'm going to go ahead and tell you. In one word, it's service. If you want to excel in your work, serve others. Serve your boss, serve your team members, serve your clients, serve your vendors. Serve them well, and success will simply follow. This is something I’ve come to learn more than anything over the last 10+ years of growing my photography business. In this episode we’re talking all about service in your work and your business, and how that can make all the difference.  I'm going to share five ways that you can serve others well and really stand out in your work. This goes for serving your business partner if you have one, serving your team members, our teammates, serving your clients, your customers, serving your vendors that work with you. Just serving everybody. In our team, servanthood is a core value. Everything that we do, whether we can help each other and serve each other or serve our clients, we just want to serve. But before we do that, I want you to stop and think of a business that serves well - like, really well - that's left an impression on you. How did they make you feel? What are the things that they do or that they have done for you to really make you feel loved and cared for? While I want you to try to think of your own examples, in this episode I’m sharing the one local business that always comes to mind when I think about service, and the impression they’ve made on me over the years that we can all learn from. Are there any ways you like to go above and beyond for your clients? Or any ways you’ve felt like a business went above and beyond for you? I would love to hear them in the comments! Click here to read the full transcript.   Resources from this episode: The Angus Barn!

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's program from Lonerider Brewery, across from the Angus Barn on Highway 70 in Raleigh. Joe talks about being in Minneapolis for the Final Four, taking a tour of Prince's estate, and some of the craft beer he sampled. Then, they interviewed Galen Smith, Head Brewer for Lonerider Brewing Company; Paul Breeding, Lonerider Sales Manager and Operations Manager; and Sumit Vohra, CEO and Chief Drinking Officer at Lonerider Brewing Company. Lonerider is the home of Sweet Josie Brown Ale, and Deadeye Jack, a Seasonal Porter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Joe Ovies, Adam Eshbaugh, and Wayne Holt are at "House of Hops" in Raleigh sampling multiple beers to determine their "crushability", including a dessert beer that brings the Angus Barn to mind. Nick Alexander, Sales and Distribution Manager for Bill's Brewing Company is the guest this week. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this weekend wine down, Megan just got back from a wedding, so she talked about that - why she has purple feet, and did the best man really throw a head of lettuce at the groom during his speech?  Plus unpacking the amazing experience that was interviewing Van Eure and Kelly Joslin from the Angus Barn. Next week, we have Erin McCauley from Chestnut and Vine Day-Of Wedding Coordination on the show, so be sure to check that out! And here's the information you need on our seminars! The first one is an online marketing seminar. It's at The Umstead Hotel in Cary NC on Monday, October 22nd, for a Brunch and Learn from 9:30AM-12PM. Here are some of the details, and you can sign up with Eventbrite. We can't wait to see you there! What you can expect from this intimate seminar:   An Insider’s Guide to Social Media Strategy & Etiquette, SEO Tips and Tricks, and Generating More Legit Inquiries!   The Social Media Strategy: • Breaking down Instagram components and how to maximize use of them for your business • How to build the right following and continue a steady growth of followers/future clients • Social Media Vendor Etiquette and how this translates into real life referrals • Best use of Instagram stories, polls, etc • What to post, what not to post, and best times to post • Tools and tips to streamline your Instagram posting   Millennials: How are millennials finding their wedding vendors? What factors determine whether you get the job? Learn some easy best practices for attracting and communicating with the generation that is your biggest client base.   The SEO Component: • Setting up/Refining your Google business page • Online directory tips to improve your rankings • Getting reviews (the formula Megan uses!) • Titles, tags and descriptions and how these help or hurt your business rankings • Writing SEO friendly and user friendly content for your site • Image optimization tips Sign up at Eventbrite. See you there!   The second conference that day is for wedding planners. For tickets, click here! In this intimate and focused seminar geared towards planners and aspiring planners in years 0-3 of their business, we will focus on the below topics to elevate your wedding planning business to the next level! With a combined 20+ years of experience in the event industry, Megan and Gina of A Southern Soiree are teaming up to provide a behind the scenes look into how to elevate your wedding planning business to the next level by sharing tips and strategies on best practices for event contracts, tools to help with workflow, the client and vendor experience, and pricing to be profitable! Topics We'll Cover: The Importance of Managing the Client Experience From Initial Inquiry to Completion of Event Including Coverage of: Responding to Client Inquiries, Client Onboading Process, Setting Clear Expectations, and Managing Difficult Situations Best Practices for Strengthening Vendor Relations and Building Your Referral Base Contracts and How To Protect Your Business - The top 5 clauses your contract should include to protect your business! Systems to Streamline Your Business - What to use for proposals, contracts, invoices, timelines and more!  Pricing for Your Worth: We will cover basic pricing strategies and well as insight into package offerings that focus on your core strengths!   Finally, at 5:30, we have a Podcast Marketing Seminar!  Click Here for the Eventbrite Link!  Podcasting is a great way to create evangelists for your brand and stand out from the competition. But how do you get started? Two successful Raleigh podcasters share their secrets on building an audience, buying gear, and turning listeners into customers. How to Start a Branded Podcast is for: - Marketers looking to stand out and become thought leaders. - Small businesses looking to grow their business. - Beginners wanting to learn how to launch a podcast.  For all seminars, use the coupon code WFR25 for $25 off your ticket! Weddings for Real is edited and produced by Jason Gillikin for Earfluence.  

Angus Barn events coordinator Kelly Joslin came on the show to talk about what happened when the Angus Barn took over ownership of Bay 7 in Durham in 2013, some fun hilarious stories of both tours and weddings, and what makes the Angus Barn so special.  Kelly started at the Barn 18 years ago as a waitress and has grown into an amazing lead wedding coordinator at the Pavilion, which the Angus Barn built in 2008.    If you haven't already, be sure to check out part 1 of the Angus Barn podcast this week where owner Van Eure came on to tell the history of the restaurant and their commitment to servicing the customer.   It's been an amazing week here!         Events Coordinator at the Angus Barn, Kelly Joslin   Angus Barn on Social Media: Instagram: @angusbarn Facebook: @angusbarn twitter: @angusbarn   Weddings for Real on Social Media: Instagram: @weddingsforreal Facebook: @weddingsforreal twitter: @weddingsforreal   And here's the information you need on our seminars! The first one is an online marketing seminar. It's at The Umstead Hotel in Cary NC on Monday, October 22nd, for a Brunch and Learn from 9:30AM-12PM. Here are some of the details, and you can sign up with Eventbrite. We can't wait to see you there! What you can expect from this intimate seminar:   An Insider’s Guide to Social Media Strategy & Etiquette, SEO Tips and Tricks, and Generating More Legit Inquiries!   The Social Media Strategy: • Breaking down Instagram components and how to maximize use of them for your business • How to build the right following and continue a steady growth of followers/future clients • Social Media Vendor Etiquette and how this translates into real life referrals • Best use of Instagram stories, polls, etc • What to post, what not to post, and best times to post • Tools and tips to streamline your Instagram posting   Millennials: How are millennials finding their wedding vendors? What factors determine whether you get the job? Learn some easy best practices for attracting and communicating with the generation that is your biggest client base.   The SEO Component: • Setting up/Refining your Google business page • Online directory tips to improve your rankings • Getting reviews (the formula Megan uses!) • Titles, tags and descriptions and how these help or hurt your business rankings • Writing SEO friendly and user friendly content for your site • Image optimization tips Sign up at Eventbrite. See you there!   The second conference that day is for wedding planners. For tickets, click here! In this intimate and focused seminar geared towards planners and aspiring planners in years 0-3 of their business, we will focus on the below topics to elevate your wedding planning business to the next level! With a combined 20+ years of experience in the event industry, Megan and Gina of A Southern Soiree are teaming up to provide a behind the scenes look into how to elevate your wedding planning business to the next level by sharing tips and strategies on best practices for event contracts, tools to help with workflow, the client and vendor experience, and pricing to be profitable! Topics We'll Cover: The Importance of Managing the Client Experience From Initial Inquiry to Completion of Event Including Coverage of: Responding to Client Inquiries, Client Onboading Process, Setting Clear Expectations, and Managing Difficult Situations Best Practices for Strengthening Vendor Relations and Building Your Referral Base Contracts and How To Protect Your Business - The top 5 clauses your contract should include to protect your business! Systems to Streamline Your Business - What to use for proposals, contracts, invoices, timelines and more!  Pricing for Your Worth: We will cover basic pricing strategies and well as insight into package offerings that focus on your core strengths!   Finally, at 5:30, we have a Podcast Marketing Seminar!  Click Here for the Eventbrite Link!  Podcasting is a great way to create evangelists for your brand and stand out from the competition. But how do you get started? Two successful Raleigh podcasters share their secrets on building an audience, buying gear, and turning listeners into customers. How to Start a Branded Podcast is for: - Marketers looking to stand out and become thought leaders. - Small businesses looking to grow their business. - Beginners wanting to learn how to launch a podcast.  For all seminars, use the coupon code Angus40 for $40 off your ticket!   If you're a wedding vendor, go get Honeybook! At A Southern Soiree, we’ve been using Honeybook since February 2015. I think we were one of their very first clients, and it has truly been a life changer. They make proposals and contracts super easy to use on both our side and the client side. I think before Honeybook I would send proposals and contracts by email, and the client would have to mail the contract to us or fax it by efax. Proposals were in no way streamlined either, so this has made our lives so much better. As a consultant, whenever I sign up a vendor client, one of the very first recommendations I make is Honeybook. No need to complicate things – it works, it’s great…just get it. And if you follow this link, you get 50% off your first year of Honeybook, which is nice, but not nearly as nice as all the time you’re going to save. And if you have any questions about my experience, feel free to send me an email to megan@weddingsforreal.com.  Music for this episode by https://www.bensound.com. The host of the show is Megan Gillikin, owner and lead consultant at A Southern Soiree Wedding and Event Planning.  She's also available for wedding and hospitality business consulting and can be reached at megan@weddingsforreal.com. Weddings for Real is edited and produced by Jason Gillikin for Earfluence.

The Angus Barn Way, their commitment to unparalleled service, is legendary in the local hospitality industry. The owner of the Angus Barn, Van Eure, sat down with Megan to talk about the history of the Barn (her father opened it in the middle of nowhere in 1960), empowering employees to make sure the customer experience is second to none, why she vowed never to do weddings again (never say never), and building the Pavilion for weddings back in 2008. Such an amazing institution and presence in Raleigh, and we're so excited to share this episode with you! The Angus Barn     Van Eure with her father Thad Eure Megan and Van after recording in the Wine Cellar Angus Barn on Social Media: Instagram: @angusbarn Facebook: @angusbarn twitter: @angusbarn   Weddings for Real on Social Media: Instagram: @weddingsforreal Facebook: @weddingsforreal twitter: @weddingsforreal   And here's the information you need on our seminars! The first one is an online marketing seminar. It's at The Umstead Hotel in Cary NC on Monday, October 22nd, for a Brunch and Learn from 9:30AM-12PM. Here are some of the details, and you can sign up with Eventbrite. We can't wait to see you there! What you can expect from this intimate seminar:   An Insider’s Guide to Social Media Strategy & Etiquette, SEO Tips and Tricks, and Generating More Legit Inquiries!   The Social Media Strategy: • Breaking down Instagram components and how to maximize use of them for your business • How to build the right following and continue a steady growth of followers/future clients • Social Media Vendor Etiquette and how this translates into real life referrals • Best use of Instagram stories, polls, etc • What to post, what not to post, and best times to post • Tools and tips to streamline your Instagram posting   Millennials: How are millennials finding their wedding vendors? What factors determine whether you get the job? Learn some easy best practices for attracting and communicating with the generation that is your biggest client base.   The SEO Component: • Setting up/Refining your Google business page • Online directory tips to improve your rankings • Getting reviews (the formula Megan uses!) • Titles, tags and descriptions and how these help or hurt your business rankings • Writing SEO friendly and user friendly content for your site • Image optimization tips Sign up at Eventbrite. See you there!   The second conference that day is for wedding planners. For tickets, click here! In this intimate and focused seminar geared towards planners and aspiring planners in years 0-3 of their business, we will focus on the below topics to elevate your wedding planning business to the next level! With a combined 20+ years of experience in the event industry, Megan and Gina of A Southern Soiree are teaming up to provide a behind the scenes look into how to elevate your wedding planning business to the next level by sharing tips and strategies on best practices for event contracts, tools to help with workflow, the client and vendor experience, and pricing to be profitable! Topics We'll Cover: The Importance of Managing the Client Experience From Initial Inquiry to Completion of Event Including Coverage of: Responding to Client Inquiries, Client Onboading Process, Setting Clear Expectations, and Managing Difficult Situations Best Practices for Strengthening Vendor Relations and Building Your Referral Base Contracts and How To Protect Your Business - The top 5 clauses your contract should include to protect your business! Systems to Streamline Your Business - What to use for proposals, contracts, invoices, timelines and more!  Pricing for Your Worth: We will cover basic pricing strategies and well as insight into package offerings that focus on your core strengths!   Finally, at 5:30, we have a Podcast Marketing Seminar!  Click Here for the Eventbrite Link!  Podcasting is a great way to create evangelists for your brand and stand out from the competition. But how do you get started? Two successful Raleigh podcasters share their secrets on building an audience, buying gear, and turning listeners into customers. How to Start a Branded Podcast is for: - Marketers looking to stand out and become thought leaders. - Small businesses looking to grow their business. - Beginners wanting to learn how to launch a podcast.  For all seminars, use the coupon code Angus40 for $40 off your ticket!   If you're a wedding vendor, go get Honeybook! At A Southern Soiree, we’ve been using Honeybook since February 2015. I think we were one of their very first clients, and it has truly been a life changer. They make proposals and contracts super easy to use on both our side and the client side. I think before Honeybook I would send proposals and contracts by email, and the client would have to mail the contract to us or fax it by efax. Proposals were in no way streamlined either, so this has made our lives so much better. As a consultant, whenever I sign up a vendor client, one of the very first recommendations I make is Honeybook. No need to complicate things – it works, it’s great…just get it. And if you follow this link, you get 50% off your first year of Honeybook, which is nice, but not nearly as nice as all the time you’re going to save. And if you have any questions about my experience, feel free to send me an email to megan@weddingsforreal.com.  Music for this episode by https://www.bensound.com. The host of the show is Megan Gillikin, owner and lead consultant at A Southern Soiree Wedding and Event Planning.  She's also available for wedding and hospitality business consulting and can be reached at megan@weddingsforreal.com. Weddings for Real is edited and produced by Jason Gillikin for Earfluence.

Sarah and Jami invite friend of the show Henk Schuitemaker, sommelier from the Angus Barn, back to the show to pair wine with GIRL SCOUT COOKIES! Learn more about your ad choices. Visit megaphone.fm/adchoices

Sarah and Jami invite friend of the show Henk Schuitemaker, sommelier from the Angus Barn, back to the show to pair wine with GIRL SCOUT COOKIES!

Henk Schuitemaker sommilier of the Angus Barn in Raleigh stops by to talk a little turkey and wine. His picks were so surprising! Learn more about your ad choices. Visit megaphone.fm/adchoices

Henk Schuitemaker sommilier of the Angus Barn in Raleigh stops by to talk a little turkey and wine. His picks were so surprising!

In Episode 8, the Chef episode, Max & Matt sit down with beer, bourbon & Angus Barn Executive Sous Chef Scott James & Plates Kitchen Executive Chef Chris Santucci to talk about kitchen life. Both Chefs once worked at Midtown Grille, a classic Raleigh establishment and where Host Max Trujillo was the General Manager for 3 years.

In this episode, Max and Matt speak with Henk Schuitemaker, the Wine Director of the Angus Barn for the last 31 years. We learn a lot about the history of the Angus Barn, North Carolina wine, Matt's affinity for Manischewitz, Henk's progression from a server to become the wine director, and a little Pro Wrestling talk too.

A sermon for Oxford Baptist Church on the fifth Sunday of Lent. Mary anoints Jesus with perfume. How are we extravagant with a God is is so extravagant with us?

On this week’s episode Andy & David tell you about some great and some not so great places to eat steaks. David takes us to The Foothills in Austin, TX, which he loved and U-R-Cooks in Austin, (which he disliked so much they have shut down.) Then David tells us about “One of the best foods I’ve stuck in my face” in Key West, FL at The Commodore Waterfront. Andy talks about getting a fine piece of meat that they carve off right in front of you at The Peddler and finally one of the Finest Steak Houses in the South, (or anywhere for that matter), The Angus Barn in Raleigh, NC. Also David brags about growing up eating homemade Beanie Weenie’s and teaches Andy what the whole 5 Star Michelin Rating is. This episode is hilarious if we do say so ourselves. www.comicbiga.com @comicbiga www.davidtobeycomedy.com @Tobey1Comedy  

Recorded during a weekly long run as I run past the Raleigh Airport, around a formerly unknow lake behind the Angus Barn and down Hwy 70. Also have a reveiw on Injinji socks and some crazyness from the 2010 NC State Fair. Enjoy! Opening and closing music by the group Uncle Seth (uncleseth.com) and featured music preformed by the ''Voodoo Kings'' (voodkings.com) from the Chicago area of IL. Both can be found on the pod safe music network of musicalley.com