Podcasts about brick oven pizza

Americans love their pizza. We eat around 3 billion pizzas a year—that’s about 350 slices per second. And we wash down a good portion of it with wine: the U.S. is the world’s largest wine-consuming country, drinking nearly 1 billion gallons annually. Put that all together and you’ve got a complete meal. Pizza, of course, is ubiquitous in Lafayette. And it’s not hard to find a decent glass of wine. But it’s fair to say we’re not known for those delicacies. We’re more of a boudin and light beer crowd. And that’s why it might be hard to find a sommelier — a certified wine expert like Nick Dooley. Nick is a Level 2 Sommelier and founder of Nick Dooley Sommelier, a boutique wine education and tasting business based in Lafayette. Nick got his start in hospitality bussing tables at Ruffino’s, discovered a passion for wine, and steadily climbed the ranks of sommelier certification. After an impromptu Facebook gig turned into a hit, Nick launched his own business in 2024. Now, he organizes in-home wine events, curates pairings, and teaches clients how to savor the subtleties of the grape. He's also the wine manager at My Somm Wine Merchant in River Ranch. Red and whites aren’t just varietals, they’re sauces. And you can find both varieties on the pies at Jim Deggy’s Brick Oven Pizza. Paisley Turrubiartez is the co-owner and area manager of the Jim Deggy’s location in Downtown Lafayette. She started as a staffer on the original Jim Deggy's food truck in Pineville, where the concept originated, and worked her way up over seven years. When the company expanded to Lafayette, she became part-owner and took the reins of the new location. Jim Deggy’s serves craft beer and wood-fired pizzas with a dough that cold ferments for 96 hours and finishes in a 700-degree French oven. Their menu is built on traditional flavors with a local twist—and their brewery uses a water-saving Smart Brew system to make it all work. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com.See omnystudio.com/listener for privacy information.

Episode 79: For a lot of solopreneurs, outsourcing and hiring people tends to create more problems than they solve.Rather than taking things off your plate, it ends up being more work for you to manage them than for you to just simply do the work yourself.Whether it's for small things like social media management and VA work, to more creative tasks such as graphic design, to more technical things like website and funnel creation, or even to higher-level sales positions such as setting & closing…Building a team that can actually make your business (and life) easier all starts with making the right hire.In this episode, Ryann Halo dishes on her years of experience in attracting, training, and retaining top talent, and explains her process for finding and hiring the right people who can actually make your business run smoother rather than create more work for you as an entrepreneur.About Ryann Halo: Halo Consulting & Edu. Founder, Ryann Halo is a multi-7-figure entrepreneur & the founder of Salon Halo Salons, which specialize in education & personal development. As well as a strategic partner of the multi-location restaurant - Pj's Brick Oven Pizza. Over her 19+ year career, she has founded, advised, & grown multiple companies from startup to scale, with specialty industries including retail, med spa, regenerative wellness, nail, and hair salon.  Her first company, Salon Halo, went from existing business takeover, struggling to make payroll, to a multi-site, multi-million-dollar business that's received numerous awards & publication features. Salon Halo is consistently recognized as a top 200 salon in North America, & leads the market in all standard industry key performance indicators. Carving out a non-tradition path, Ryann is a certified John Maxwell leadership coach & speaks nationally at industry events & conferences to hundreds of professionals. Her insights are featured in major industry publications such as Beauty Launchpad Magazine, Salon Today Magazine & Tampa Bay Business & Wealth Magazine. In addition, her entrepreneurial achievements have led to being names “2024 South Tampa Young Profession of the Year” & Tampa Bay Business & Wealth recognizing her as a finalist for the “Tampa Bay Business Women of the Year” award in 2023. Due to extreme personal tragedy, Ryann unexpectedly dropped out of High School and started her entrepreneurial journey at the age of 16. Because of this experience & the long, often extremely challenging path to success that was experienced, Ryann has dedicated her life to helping to create a path for other professionals to achieve their own personal definitions of success - No matter where they may be starting from.Connect with Ryann: www.ryannhalo.com https://www.instagram.com/ryann_halo/ https://www.linkedin.com/in/ryannhalo/ https://www.facebook.com/ryannhaloWant to learn more about how to build a successful online business from the ground up? Grab your FREE copy of our online course, "Zero to $20k Blueprint" where you'll learn how to build a simple, scalable online marketing system that will quickly generate paying customers & clients for your online business.Get it NOW, by visiting our website at https://DigitalTrailblazer.com✅ Connect With Us:Website - https://DigitalTrailblazer.comFacebook - https://www.facebook.com/digitaltrailblazer/TikTok: https://www.tiktok.com/@digitaltrai

Founder Colleen Falicki was inspired to compost years before starting Back To Earth Compost.  She grew up learning little tricks from her grandparents who had maintained a healthy garden.  Then in high school, the budding entrepreneur formed the group STEM (Save the Environment Man).  Years later, after marrying and having a family of her own, Colleen formed Back To Earth Compost and has since turned the Green-friendly business into a community gem.  With options to have your compost picked up (locally), or utilize one of the drop-off locations--you can save the environment one 5-gallon bucket at a time.Next, Gene Blum chatted with the Director of Operations for M2O Burgers & Executive Chef, Richard Dobies of the newly opened Töska Restaurant and Brewery in Philadelphia's Germantown area.  Chef Richard Dobies grew up learning how to cook, with his first job at the young age of 12 inside his cousin's restaurant.  Later, he re-entered the culinary scene after health issues arose in his family's restaurants which eventually led Dobies to a General Management position at M2O's Newark, DE location.  After seeing the positive impact of changes made by Dobies, the trio of brothers (Leo, Pep, and Jim Osmanollaj) who own Have a Burger and M2O Burgers, brought Richard on as their Director of Operations and Executive Chef for M2O and the new Töska Restaurant and Brewery.  With the opening of Töska, visitors can experience a menu that will represent the Osmanollaj brother's Albanian roots by adding a delicious twist on comfort food favorites!For our last course on your intellectual palate, we discussed everyone's favorite dessert: Ice cream!  Owowcow Creamery was founded in 2009 by John Fezzuoglio, and is one of the few businesses licensed by the US Department of Agriculture to make America's favorite sweet treat from scratch.  So it was no wonder when he offered the position of Executive Chef to Alison Rizzo, she was elated to accept.  Rizzo, who graduated from the Culinary Institute of America in Hyde Park, NY joined us to talk about what goes into making their flavorsome frozen treats, which hastens back to Fezzuoglio's original mission: Support local agriculture while serving the community by creating ice cream that is real and honest.

This shares my conversation with Town Council Chair Tom Mercer in our Town Council Quarterbacking session. This is one of the series of conversations meant to provide a recap of the prior night's Town Council meeting. Akin to one of the many sports post-game analysis broadcasts we are familiar with in New England, this would be a discussion focused on the Franklin Town Council meeting of May 3, 2023: ok, what just happened? What does it mean for Franklin residents and taxpayers?We cover the following key topics7. LICENSE TRANSACTIONSa. New Section 12 Restaurant Common Victualer All Alcohol License and Approval of Katrina Psikarakis as the Manager - Here Come Two Greeks, LLC d/b/a Sierra's Brick Oven Pizza & Pub, Located at 370 King Street b. License Modification - Change of Manager: Rare Hospitality International, Inc. d/b/a Longhorn Steakhouse; Located at 250 Franklin Village Drive, Franklin, MA 02038 c. License Modification - Change of Officers/Directors/LLC Managers: 99 Restaurants of Boston, LLC d/b/a 99 Restaurant, Located at 847 West Central Street 8. PRESENTATIONS / DISCUSSIONa. Presentation: FY22 Financial Audit - Scott McIntire, Partner, Marcum LLP b. Presentation: Charles River Pollution Control District - Elizabeth Taglieri, Executive Director Charles River Pollution Control District c. An Introduction to PFAS Regulations – Water & Sewer Superintendent Doug Martin 9. LEGISLATION FOR ACTIONa. Bylaw Amendment 23-897: Sewer Rate Increase - First Readingb. Resolution 23-30: Authorizing the Borrowing of Money to Pay Costs Associated with the Franklin Sewer System Asset Management Plan (CWSRF 12541)c. Resolution 23-31: Authority For Town Administrator to File Clean Water State Revolving Fund Loan Application d. Zoning Bylaw Amendment 23-889: A Zoning Bylaw to Amend the Franklin Town Code at Chapter 185, Attachment 7., Part VI, Use Regulation Schedule: Residential Uses - Second Reading e. Zoning Bylaw Amendment 23-890: A Zoning Bylaw to Amend the Franklin Town Code at Chapter 185, Section 51 - Second Readingf. Resolution 23-32: Gift Acceptance - Town of Franklin for Red Brick School House (Donation of “Established” Sign) g. Resolution 23-29: FY23 Capital Round 2Links to the meeting agenda and associated documents released for this meeting are included in the show notes. Our conversation runs about 45 minutes. Let's listen to the Town Council Quarterbacking session recorded May 4, 2023--------------The agenda doc can also be found on the Town of Franklin page -> https://www.franklinmatters.org/2023/04/franklin-ma-town-council-agenda-for-may.html My notes in one PDF file -> https://drive.google.com/file/d/1gWiBSq_Q8vMNIUKv32jeLQtMypvF8fTb/view?usp=share_linkFranklin TV meeting video -> https://www.youtube.com/live/mhRDmkdk7og?feature=share--------------We are now producing this in collaboration with Franklin.TV and Franklin Public Radio (wfpr.fm) or 102.9 on...

IT’S A HYBRID EPISODE! The Rouxde Cooking School teams up with the CTB Show (because they’re all going to a party) to bring together the best of both pods: Baltimore ranting and raving, and food ranting and raving. Raves include Brick Oven Pizza, Patterson Lanes, a segment entitled “I Have a Food Question,” and the […]

Interview with master pizza maker, Al Santillo from Santillo's Brick Oven Pizza in Elizabeth, NJ. Recorded: November 15, 2022 Running Time: 43 minutes 41 seconds

Interview with master pizza maker, Al Santillo from Santillo's Brick Oven Pizza in Elizabeth, NJ. Recorded: November 15, 2022 Running Time: 43 minutes 41 seconds

Frankie D returns. I talk about the old news of Jake Paul knocking Tyron Woodley out. I also talk about Dave Portnoy going to DeLucia's Brick Oven Pizza and giving it a high score. Whitney Cummings will also be receiving a call.

On this week's episode of Inside The L: The Podcast, presented by Sam's Brick Oven Pizza, we caught up with La Salle women's basketball associate head coach Chris Day and men's basketball associate head coach Kyle Griffin ahead of the start of the teams' 2021-22 seasons! 

Neil is fed up with the lack of good calls and takes the show outside to the lawn of the WINZ studios. Instead of callers, Neil talks to the people who can find the studio. Neil gives away WINZ swag. Happy Sperm candles and he feeds the masses with yummy food from Brick Oven Pizza. A good time was had by all.

New Jersey native, Al Santillo sits down with us to talk about everything from bread and pizza, to Frank Sinatra and world history.

This shares my conversation with Town Council Chair Tom Mercer. This is one of a series of conversations meant to provide a recap of the prior Council meeting. Akin to one of the many sports post-game analysis broadcasts we are familiar with in New England,  this would be a discussion focused on the Franklin Town Council meeting:  ok, what just happened?  What does it mean for Franklin residents and taxpayers? We cover the following key topics 4. PROCLAMATIONS/RECOGNITIONS   a. Police Department Recognition: Patrol Officer David Mellor b. Fire & Police Department Recognition: Winter Street Incident 5. APPOINTMENTS a. Annual Reappointments 7. LICENSE TRANSACTIONS   · S&J Restaurant, LLC d/b/a Sierra's Brick Oven Pizza & Pub, New Common Victualer All Alcohol License and Approval of Manager, located at 648 Old West Central Street, Franklin, MA 02038. · Proof Restaurant, LLC d/b/a Proof, New Common Victualer All Alcohol License and Approval of Manager, located at 862 West Central Street, 2nd Floor, Franklin, MA 02038.  8. PRESENTATIONS/DISCUSSIONS  Open Meeting Law (OML) Complaint from Patrick Higgins: Failure to approve Town Council meeting minutes in a timely manner.  10a. LEGISLATION FOR ACTION Resolution 21-33: Expenditure - Recreation Department Expenses, Fletcher Fund (Motion to Approve Resolution 21-33 - Majority Vote) 10b. LEGISLATION FOR ACTION Resolution 21-34: Appropriation - Franklin Downtown Zoning and Marketing Capital Account (Motion to Approve Resolution 21-34 - Majority Vote) 10c. LEGISLATION FOR ACTION Resolution 21-35: FY21 Appropriation Transfers (Motion to Approve Resolution 21-35 - Majority Vote) 10e. LEGISLATION FOR ACTION Resolution 21-37: Termination of the Veteran's Services Agreement (Motion to Approve Resolution 21-37 Majority Vote) 10g. LEGISLATION FOR ACTION Zoning Bylaw Amendment 21-874: Amendment to CH. 185 Section 21 Parking, Loading, and Driveway Requirements - Referral to the Planning Board (Motion to Refer Bylaw Amendment 21-874 to the Planning Board - Majority Vote) The show notes include links to the meeting agenda and associated documents. Our conversation runs about 31 minutes, so let's listen in to my quarterbacking session with Tom Mercer. -------------- Franklin Community Profile  =>   https://mecc.memberclicks.net/assets/2021CommunityProfiles/FRANKLIN.pdf (https://mecc.memberclicks.net/assets/2021CommunityProfiles/FRANKLIN.pdf) Agenda folder ->https://www.franklinma.gov/town-council/agenda/june-23-town-council-agenda ( https://www.franklinma.gov/town-council/agenda/june-23-town-council-agenda) Agenda doc (including connection info) ->https://www.franklinma.gov/sites/g/files/vyhlif6896/f/agendas/6-23-21_town_council_agenda.pdf (  https://www.franklinma.gov/sites/g/files/vyhlif6896/f/agendas/6-23-21_town_council_agenda.pdf) My notes from the meeting https://www.franklinmatters.org/2021/06/recap-town-council-meeting-deserved.html (https://www.franklinmatters.org/2021/06/recap-town-council-meeting-deserved.html) -------------- We are now producing this in collaboration with http://www.franklin.tv/ (Franklin.TV) and Franklin Public Radio (http://www.wfpr.fm/ (wfpr.fm)) or 102.9 on the Franklin area radio dial.  This podcast is my public service effort for Franklin but we can't do it alone. We can always use your help. How can you help? If you can use the information that you find here, please tell your friends and neighbors If you don't like something here, please let me know Through this feedback loop we can continue to make improvements. I thank you for listening. For additional information, please visit https://www.franklinmatters.org/ (Franklinmatters.org/)  or http://www.franklin.news (www.franklin.news)  If you have questions or comments you can reach me directly at shersteve @ gmail dot com The music for the intro and exit was...

Join Bill and Steve this week while they discuss CCR, 50 Cent, Alice in Chains, and how Neil Young compares to Jimmy Page

In this episode, I interview our clients, Adrian and Melissa from Brick Oven Pizza. Their restaurant business has been a client of ours for 2 years now and they are very special to Misfit Media. After doubling their in sales in 2020, Brick Oven Pizza has made over half a million dollars directly attributed to our marketing programs! We've had so much success with them and in these next 50 minutes, we are going to dive into their road to getting there. Enjoy!

Hey y'all. Welcome back to La Cresta life today, I'm showing you a little bit is why I don't generally go down the hill because I sure do love right here right here with a spectacular view of here in La Cresta that I'm going to take you down the hill and I'm going to introduce you to a couple of my favorite restaurant. Welcome to the first of our stop in our household, It's often asked: Do we want Italian or Mexican? I'll show you Italian in a minute at my favorite place. And then this is my favorite or Mexican. It's just across the freeway from when you go down the hill from La Cresta. So you cross right over the freeway and you stopped right in here at Los Reyes Mexican. They've got a cute little patio great margaritas and it's our home place for Mexican food sit down real service for years. We went without a whole lot of real service in this neck of the woods. So we're just thrilled to have some good food choices now cuz this is my choice for Mexican. Now we find ourselves at The Hive this is also right down the hill from La Cresta. This one is probably the closest restaurant and as you can see it's kind of a bar and grill. So you're going to have a little bit more of a just things on the menu and then across the street just across the street behind me is a place called this and it's really hard to see right now, but they've got roll up doors kind of like those garage doors and a patio and a full bar by Peter has a full bar as well. So there is that all of this is how I'm going to say Six or seven minutes from the entrance to La Cresta. You can be sitting down nice outdoor patio having a nice drink that make great cocktails in there and then across the street as well. Here we are getting a twofer we have. Sushi, beautiful sit down. Sushi and wait for it. Wait for it. Wait for it. The Crown Jewel right there best Angelo's hands down my favorite place to go Brick Oven Pizza. Angelo has been here for three years and came from Sicily. He is a wonderful wonderful man, he and his wife and it's my favorite place in the whole world give you a little shot of the inside. Hey guys, this is Angelo, Can you at least show us your face? And then look at what he brought Al. Oh my goodness homemade cannolis cannoli for her. The best place ever! Okay, we got lucky we get to come in really really quick just as the original location. You can actually get wonderful cheeses and meats from Italy fantastic and terrible timing for Angelo with this crazy year that we're having but this is the new part and it's designed for private parties and all of that. So as soon as private parties can happen again and all kinds of fun can happen again. This is where you want to be. This is the best place ever the greatest food and it's just like family. We love it here. Then if you got a sweet tooth there Baskin' Robbins and it actually is a drive-through pretty dangerous. So that's our little down the hill Venture. I hope you guys enjoyed it. And we are ending our tour with my favorite place home the best place to eat specially when you live in La Cresta. So thanks for joining us on our tour and look forward to seeing you guys next time on La Cresta Life.

"What Are You Selling?" HAPPY THANKSGIVING! Today's episode focuses primarily on Dave Chappelle's implications in his "Unforgiven" special. we briefly touch on the "Body" challenge, Gucci Vs. Jeezy, and Brick Oven Pizza. Please follow the socials and sub to the podcast! Intro Music: "Don't Let Me Fall (B.O.B. Remix)- Noyz @Noyzpt on IG ***TIMESTAMPS*** (11:59)- Meg Thee Stallion's body challenge and Kevin Harts special. (17:52) The 85 South Show and the Gucci Vs. Jeezy show (24:37) Dave chappelle, unforgiven deep dive (53:20) Understanding your platform and what it means to "Sell Your Name" (62:54) Management vs leadership and being resilient with your prized creation. --- Send in a voice message: https://anchor.fm/thewellspokentoken/message Support this podcast: https://anchor.fm/thewellspokentoken/support

Tod Lanter joins the show tonight as we broadcast LIVE from Brick Oven Pizza in Williamsburg, KY.

Tod Lanter joins the show tonight as we broadcast LIVE from Brick Oven Pizza in Williamsburg, KY.

In this episode of What's Up Omah I had the pleasure of chatting with Juli Kuhl Kalambokidis of Adriano's Brick Oven and she is also the owner of The Remedy Co. in Glenwood, iA. Contact Adriano's Pizza Phone: 712-520-9108 Address: 18 N Walnut St. Glenwood, IA Website: https://adrianos-brick-oven.business.site/ Facebook: https://www.facebook.com/Adrianos-Brick-Oven-688360521309064/ The Remedy Co.: Phone: 712-800-0529 Address: 14 N Walnut St. Glenwood, IA Website: remedymassagespa.com Facebook: https://www.facebook.com/TheRemedyCo/ Contact Small Guy: Phone: 1-402-915-3284 Email: Danell.sgp@gmail.com Facebook: https://www.facebook.com/smallguypromo/?ref=bookmarks Instagram: https://www.instagram.com/smallguypromo13/ Twitter: https://twitter.com/SmallGuyPromo13 YouTube: https://www.youtube.com/results?search_query=small+guy+promotions

So this episode is a quick, single mic, three-person review of The Rockwell in McAllen, TX. It was a last-minute decision since we as a MoKuest group rarely ever go out and just enjoy a pleasant evening. But no evening would be complete without drinks, pizza and a podcast. Join Rey, Jamie, and Bryan in our "Rapid Reaction" (that's Bryans Movie Review) of the Rockwell Tap House and Brick Oven Pizza place.

So this episode is a quick, single mic, three-person review of The Rockwell in McAllen, TX. It was a last-minute decision since we as a MoKuest group rarely ever go out and just enjoy a pleasant evening. But no evening would be complete without drinks, pizza and a podcast. Join Rey, Jamie, and Bryan in our "Rapid Reaction" (that's Bryans Movie Review) of the Rockwell Tap House and Brick Oven Pizza place.

Almost live, very local and completely unfiltered local news... now. Dollar Tree due on Maple Avenue in Rome as early as Sept. 12; will be 10th location in Northwest Georgia Brick-oven pizza and beer on the way to West Third? Plus: Three new industry-focus programs offered by GNTC. Body found on banks of Etowah River identified as recent resident of 'hobo canyon;' cause of death still uncertain as investigators want to know how he sustained a head wound. Former special counsel Robert Mueller testifies before House committees today; how to watch and listen. Locally tune to WGPB 97.7 FM. Ware Mechanical Weather Center: Prelude to the fall? Lows in the 60s, less humid and 86 later today. Morning low so far: 62. Rant of the Day: Summerville Park standoff showcases bigger problem with local government. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/john-druckenmiller/support

The only guest in studio this week is a big growler of Maple Troubled Horse Porter from Brick & Forge Brew Works. Brick & Forge is a small batch brewery that operates out of Brick Oven Pizza restaurant in Abilene, Tx but their beers are absolutely exceptional. Shane starts off talking College Football Playoff and how the current system is built to reward the "Power 5" conferences and Notre Dame, followed by just what should happen to get UCF into the bracket. Then, he admits how he was wrong on the Amari Cooper trade...but is still skeptical. Finally, what Texas NBA team should trade for Markelle Fultz and what they should offer. If you aren't already following us on Social Media we would love to connect with you! Facebook Instagram Twitter Untappd-shanedavis

Find out why a Baja retiree, by way of Arizona, decided to open up a pizzeria in Rosarito. What does it take to open a restaurant in Mexico when you don't speak Spanish? Secret Menu Alert: Richard shares a secret menu item. What is Ollie's Brick Oven Pizza's key to success?

Eric, Jim and Branden talk Thor and Venom.  It's about Brick Oven Pizza and Jim forgetting movies!  Enjoy! Come join us on Twitter @ http://bit.ly/2KLUz4g    Don't forget to rate and review us on iTunes (https://apple.co/2jFHDR9) or any other place you listen to the podcast. We also have a DC Comics Podcast - Weird Science DC Comics Podcast (https://apple.co/2jHyS9h) Support everything we do and get more shows at our Patreon @ www.patreon.com/weirdscience      

This is Episode 3 of the Pizza Therapy Podcast.All Show Notes on this page:https://apizzapodcast.com/episode-3-al-santillo-of-santillos-brick-oven-pizza/My name is Albert Grande and in this episode, I speak with Al Santillo of Santillo's Brick Oven Pizza located in Elizabeth New Jersey.Al is a 3rd generation pizza maker who carries on the tradition of making great pizza. He reveals the secret to his pizza is the original pizza recipe handed down through generations. One of the secrets is the brick oven which was a a coal-fired oven but has been converted to gas. He is an old-school pizza maker who is dedicated to the craft of pizza making. Al is a no-nonsense guy who shares his passion through his pizza and proudly “tells it like it is.”. His story is fascinating, and he shares his earliest memories from climbing into the coal oven as a little kid, to the last conversation he had about pizza with his father.**This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links.This episode is sponsored by the Pizza Therapy T-shirt collection and thousands of custom T-shirtsShow your love of pizza and your pizza love. T-shirts can be your canvas.Sponsor:https://apizzapodcast.com/shirt http://pizzatherapy.com/t

Yeah that’s right they have plenty of wood to cook up your meal just right! I talked with Bill at Brix Pizza. Part of the Hello Lombard series. Find out more at Hellolombard.com