It's Acadiana: Out to Lunch

So, your family has a business. You grow up around it. You love it. It’s the center of gravity for your family life. But…you swear you'll never do it. You leave. You build something of your own. And then one day you look up and… Just when you thought you were out, they pull you back in. That’s one version of the story anyway. There's another where you just never really left. Either way, you inherit something: a lease, a reputation, a relationship with people who really know you through your family and what they do. Family business is a big deal in Carencro. Charlotte Stemmans Clavier runs one that’s been in operation for almost 60 years. She’s the daughter of racehorse trainer Don Stemmans. Her family founded Stemmans Horse Supply in 1968 — one of the only specialty equine stores in the region, serving everyone from backyard horse people to the racehorse industry, with everything you need, as Charlotte puts it, from barn to bell. Charlotte has worked around horses her whole life. She started working at the racetrack at age eleven. By twelve, she was running the family store. She studied history and business at Tulane, worked for an attorney, and considered law school — before coming home. Over time, responsibility shifted to her. After her mother's passing in 2002 and her father's more recently, the store became hers to carry forward. Today, Stemmans operates two locations: the main store in Carencro and a second on the backside of Evangeline Downs. Charlotte is also a notary public, deeply involved in Louisiana horse racing organizations — and the mayor of Carencro. Jewelry wasn't Troy Raxsdale’s plan. Troy grew up in Lafayette, served four years in the U.S. Navy, came home, and studied marketing and economics at UL — while working full-time in the restaurant business. His father started a home-based jewelry business and asked Troy if he wanted to help with sales. Troy said yes. They traveled together, selling out of cases, building territory — and eventually bought a storefront together. Then Troy struck out on his own. In 1999 he founded Unique Wholesale Jewelry, which supplies retail stores across the country. And in 2021, when a Lafayette storefront called Southern Jewelers came up for sale, he bought that too. Southern Jewelers carries the range you'd expect — necklaces, bracelets, charms, custom designs — but what keeps the lights on is repairs. About sixty percent of the store's business is fixing things: resizing rings, resetting stones, restoring pieces that belong to somebody's grandmother. It's painstaking work, and it's gotten more complicated as the market fills up with jewelry from online vendors and mass retailers, where what something looks like and what it actually is aren't always the same thing. There’s a lot to be said for just enjoying life for what it is. Maybe that’s the simple pleasure of riding a horse, or admiring a precious stone. But in reality, nothing is as simple as it looks. Somebody has to provide the tools for keeping a horse healthy and happy. Somebody has to procure, display and sell precious stones. Troy and Charlotte are both contributors to providing life’s pleasures and treasures. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Megan Constantin sits in for Christiaan Mader on this edition of Out to Lunch Acadiana. When I say the name "Jourdan Thibodeaux…" You’re thinking of a musician. He’s hard to miss on stage at a festival as a fiddler and frontman for Jourdan Thibodeaux et les Rôdailleurs. But Jourdan is also a business owner. In Henderson Swamp outside Breaux Bridge, Jourdan and his partner Scott LaGrange own and operate Cypress Cove Landing — a marina, dance hall, restaurant, bait shop, and alligator hunt outfitter. Born on Cypress Island, Jourdan was raised speaking French by his grandmother, self-taught on a pawn shop fiddle. Everything he does is a kind of cultural advocacy. So you’re probably not surprised that he thinks of Cypress Cove Landing as a cultural hub. And a hub it certainly is. Cypress Cove offers boat slips, houseboat rentals, guided alligator hunts, fishing, and weekly Cajun dances that regularly draw five to six hundred people. The venue also hosts music tour groups through SOKO Music Tours. It's deliberately family friendly — all ages, all parts of the property. For Jourdan, it’s a place that exists because he got tired of watching authentic Cajun culture get replaced by a commercial version of it. Cypress Cove is a mission driven kind of entrepreneurship. But, as Jourdan will tell you, that doesn’t mean it’s easy. Cypress Cove employs ten people, and Jourdan puts whatever the business earns back into the operation and the community. Real estate broker Beau Bourque, has always wanted to run something of his own. He grew up in New Iberia, studied business at UL Lafayette, and came out of school looking for work with an entrepreneurial edge. He found it selling beer and liquor for Crescent Crown Distributing — out front, making things happen. Then real estate called. Beaux joined a commercial team at Van Eaton Romero in 2011, built a niche in mobile home parks and industrial properties, and in 2020 launched Beacon Realty — his own commercial brokerage in Lafayette. Beacon serves local and national clients. It completes an average of a transaction every couple of weeks, which is impressive for a company that, so far, runs lean. Beau has brought on a second commercial agent and sees room to grow to five or six. About eight out of ten deals come through online leads, though Beau still makes at least an hour of calls every day and mails letters to prospective clients. The fundamentals, he'll tell you, don't go out of style. Out to Lunch is recorded live over lunch at Tsunami Sushi in downtown Lafayette.You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com.See omnystudio.com/listener for privacy information.

There's a version of life in Acadiana that most of us only see from a car window. We live in something of a paradise, it’s just sort of removed from your day-to-day reality. That’s in part because Louisiana’s natural beauty isn’t always so easy to see. Louisiana is flat. Famously so. We don’t have mountain vistas to behold. So, if you want to really drink in Acadiana’s splendor, you probably need to get on the water. Don’t have a boat? Don’t worry about it. Reed Rudasil has you covered. Reed is the owner of Wanderlust Rentals, a startup that rents kayaks, right on the water. He grew up in Lafayette and studied civil engineering at UL. But he figured out pretty quick he didn't want to sit in an office. He tried landscaping, he managed a crawfish restaurant, he started buying rental properties. Eventually Reed founded a property management company called Experience Louisiana, focused on short-term rentals that often put guests close to waterways. Renting kayaks came naturally from there. Many of the properties he manages sit on the water — and guests kept asking what to do once they arrived. Reed's answer was Wanderlust Rentals, Louisiana's first multi-point service kayak rental system. The concept is straightforward: kiosks placed by the water, stocked with single and tandem kayaks. Customers sign a waiver, pay, get a code, and they're on the water. No staff required. No waiting. The whole transaction happens just feet from the bayou. Don’t have a car to get the bayou? Maybe try an e-bike. They’re everywhere, in case you hadn’t noticed. The electric bike market in the United States was worth $2 billion in 2025 and is projected to more than double in the next decade. Gerri Simon is a serial entrepreneur who’s cashing in on that market. She owns eBikes Plus, a one-stop shop for electric bike sales and repair here in Lafayette. She grew up in Vermilion Parish — not far from the water, and not far from the kind of hands-on problem solving that runs in Cajun households. Gerri's dad, she'll tell you, was an engineer who never finished high school. He taught her to build things and to work on things. She took that instinct to UL, where she discovered she was good at math, and came out the other side with a degree in mechanical engineering. She later got an MBA. She went on to found and operate several businesses before landing on eBikes plus. A big part of her customer base is retirees with RVs who pack up the bikes to take with them on their roving vacations. But more and more people are turning to e-Bikes as their primary means of conveyance. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

The advent of AI is either exhilarating or terrifying, depending on the day and maybe your last interaction with Siri. That’s because the stakes of the technology, at least as it’s promoted by its developers, is really really high. If what they say about it is true, it could upend human work as we know it. No wonder, then, that a crisis of trust has accompanied its rapid rise. What happens when you take AI into rooms where the stakes are high and the tolerance for error is low? Rooms like courtrooms. Or patrol cars. My guests on this edition of Out to Lunch Acadiana are both building AI products for exactly those environments. And what they've each discovered is that the technology is almost never the hardest part. The hardest part is trust. Grant Schexnailder grew up in Lafayette — out near Milton — and comes from a family of entrepreneurs. His mom runs Cheers Cheerleading Academy. Both of his grandfathers ran their own businesses. Grant went to LSU for finance, then to Southern University for law school — a calculated decision, he'll tell you, more than a calling. By day, Grant defends municipalities and government agencies against litigation. Which means he knows courtrooms. He knows juries. And he knows how much rides on who ends up in that box. When ChatGPT arrived, Grant saw something. Jury selection — one of the most consequential and least scientific parts of a trial — was a problem AI could help solve. In 2024, he co-founded Empath Legal with software engineer Shane Zhang. Empath is an AI-powered jury insight platform that aggregates public records and social media data to give litigators objective information about prospective jurors. Sarah Brasseaux is developing AI tools a little further up the criminal justice chain. She's Co-Founder of Blue Partner, an AI platform for law enforcement agencies. Sarah graduated from UL with a degree in General Studies, and she'll be the first to tell you she has no law enforcement background whatsoever. Her co-founder Ryan Bourque does, however. He's the IT Director for the district court in St. Martin Parish. Over the years he read enough police reports to see a pattern. When AI started becoming practical, he thought it could change how officers work in the field. Together, they founded Blue Partner in 2023, with mentorship from Lafayette's Opportunity Machine. Blue Partner provides cloud-based AI tools for law enforcement agencies — a hands-free chat that gives officers real-time information on a call, a voice-controlled mapping feature, and a reporting tool that helps officers write in their own words while keeping their reports court-admissible. They're currently working with the St. Martinville and Duson police departments. Sarah grew up in Wisconsin, moved to Texas at twelve, worked as a teacher, before relocating to Lafayette where she lives today. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Here's something most of us won't admit: we have too much stuff. It’s human nature in the consumer age. You can’t throw a rock in Lafayette without hitting a storage unit. And that’s the stuff that doesn’t fit in our homes. Clutter is the order of the day. In the business world, that translates into noise. We pile on messaging, saying too much when getting straight to the point is the best way to make your case in the market. Less is more, in other words. And my guests today are both in the business of less. Heather Borges is a Lafayette native and registered nurse who spent sixteen years in healthcare. The pandemic brought burnout. Burnout brought reflection. And reflection eventually led her somewhere she didn't expect — professional organizing. In March of 2025, she purchased the Lafayette franchise of Bee Organized, a national company with 40 locations across the US. Heather now helps families and businesses declutter their spaces, navigate major life transitions, and find out what their home actually looks like when you can see it. And her concierge services extend beyond organizing into errand running, seasonal home management, photo organization, and decorating. Every client starts with a consultation, during which Heather's team conducts a personality assessment to understand how the client thinks about their space and what needs to go. Jaci Russo of Brand Russo wants you to cut out the BS and get the message sharp. She’s so serious about it, she trademarked her proprietary approach to marketing: Razor Branding. Jaci grew up in Lafayette and nearly went to law school. She ended up in Los Angeles working with major ad agencies and building brands for clients like Ticketmaster and the Home Shopping Network. Family brought her home, and in 2001 she and her husband Michael co-founded Brand Russo, a strategic branding agency serving clients with multi-million dollar budgets. Ninety percent of those clients are outside Louisiana. Jaci is a Certified Professional Marketer, a co-author, and the host of two podcasts. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

Maybe when you're in trouble, you have someone to call. A family member. A friend. Someone who knows the system, or knows someone who does. But a lot of people don't have that. They're navigating institutions — legal, civic, governmental — that weren't really built with them in mind. And when no one's paying attention, things get lost. They need an advocate. Someone to speak for them. Corrie Gallien grew up in Opelousas. She studied criminal justice at UL, then went to law school at LSU — not because she always dreamed of being a lawyer, but because she wanted to help people, and the law turned out to be the sharpest tool for that. She spent over thirteen years in the legal field. In 2024 she launched Gallien Law, a firm focused on personal injury and appellate work — including juvenile public defense and appeals for children in state care. Kids, in other words, who have no one else in their corner. Corrie is also deaf, and a survivor of domestic abuse. Those experiences don't sit in the background — they're the engine. In 2025 she founded the Corrie Gallien Collective, a platform for advocacy, public speaking, writing, and consulting. She's a published author, a Top Twenty Under Forty honoree, and a member of Leadership Lafayette. Advocacy can amplify voices or it can provide a voice to the voice-less. Like a building or neighborhood or sense of place. Lafayette has been building itself for decades — new subdivisions, new roads, new commercial strips. And in the rush to build new, it's easy to lose what was already there. Once a building is gone, the story it carried goes with it. Denise Lanclos has spent years making sure that doesn't happen without a fight. Denise is a Lafayette native who spent her career in banking and finance, eventually serving as Director of Finance at the Cathedral of St. John. She became president of the Preservation Alliance of Lafayette in 2021 — a volunteer-run nonprofit founded in 1990 to advocate for the history and culture of this city. The Alliance was born out of a fight. In 1986, residents organized to stop the demolition of the historic St. Mary's Orphanage. They won — and that victory led the city to adopt its first historic preservation ordinance. Today, Lafayette has 140 properties on the historic registry, and the Preservation Alliance is the organization making sure they're not quietly erased. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

There's a kind of person you've probably met before. Someone who, no matter what their job title says, is really just taking care of people. That's what they do. That's what they've always done. That’s who they are. The title just took a while to catch up. Susan Titus is a Lafayette-area entertainer, nonprofit founder, and — by her own description — a woman whose life has had more than a few unexpected turns. She grew up in Franklin, Louisiana, earned a theater degree and at one point had designs on medical school. Instead, she spent fifteen years in retail management and corporate America before walking away in 2015 to become a full-time face painter and balloon artist. Under the name Susie Q, Susan performs at roughly a hundred events a year — from birthday parties to corporate fairs to weddings — across Louisiana and as far east as Florida. But Susan's second act may be her most important one. Growing up in Franklin, she watched too many girls become mothers at too young an age. Her family even took in a pregnant teenager who had been kicked out of her house. That never left her. So in 2022 she founded The Confidence Campaign, a nonprofit that delivers hands-on hygiene education and self-advocacy workshops to young women. In 2025 alone, more than fifteen hundred girls attended a Confidence Campaign workshop. Frankie Dabney's career started in health and led her to a different kind of care. Frankie is originally from Georgia, and she trained as a nurse. But once she got into the work, she found the clinical side wasn't the right fit. A friend told her she had a gift for marketing. She listened. That pivot eventually led her to a niche: marketing for senior living communities. It turned out to be a perfect match. Frankie had watched her own mother suffer a stroke and saw firsthand how hard it is for families to navigate care. Frankie spent years traveling the country and internationally for a marketing firm based in England that served senior living communities. Then a project brought her to the Vincent Senior Living in Lafayette — just for a month, to create a brochure. She fell in love with the city and the Vincent. So when the Vincent’s executive director offered her a job, she didn't hesitate. Today, as Community Relations Director, Frankie oversees all marketing and advertising for the Vincent — a resort-style senior living campus on twenty acres right here in Lafayette. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Here's a question every small business owner loses sleep over: how do people find out you exist? Word of mouth still works. Always will. But today you need more than that. The challenge is that most small business owners are already doing three jobs at once. Marketing is the thing that slides. The thing you mean to get to. You need a presence — online, in print, somewhere people are actually looking. Figuring out where to start is daunting. What’s worth the investment? How do I know it’ll work? What’s the best media to buy for my business? Two decades into the social media era, getting noticed on platforms can still be a mystery. Ashlynn Gary has built a business around solving exactly that problem. Ashlynn grew up in Lake Charles and came to Lafayette for college, graduating from UL in 2020 with a degree in arts and humanities. She's always been creative — painting, choir, theatre — and she still acts with the local theatre community today. In 2020 she started a t-shirt company called Leading Color, mostly to scratch an entrepreneurial itch. What she discovered was that she loved the marketing and branding side of it more than the shirts themselves. So she pivoted. In 2021 Ashlynn founded Ash Creative Collective, a social media management company that handles content planning, content creation, scheduling, and customer engagement — so her clients don't have to. She also serves as media manager for Leadership Lafayette. Don’t listen to haters. Print isn’t dead. With apologies to Mark Twain, rumors of its demise have been, well, somewhat exaggerated. In Lafayette, hundreds of businesses still rely on good old fashioned print products to sell their brands. And they're not limited to flyers and newspapers. As Jennifer Brewer found out on a visit to Baton Rouge. Jennifer was born in Lafayette, raised in Baton Rouge, and returned to Acadiana about ten years ago after marrying a local. She’s a real estate broker by day. But a few years ago, she and her friend and business partner, Krysten Ledet, spotted something on a visit to Baton Rouge — a beautifully produced print publication called The Scout Guide, displayed in a local shop. Krysten and Jennifer were immediately drawn to it. When they looked into it and found the Lafayette market was still open, they bought in. The Scout Guide is a 100% woman-founded franchise now operating in over a hundred cities across the country. It launched in 2010 in Charlottesville, Virginia, and has grown to support more than three thousand small businesses nationwide. Each edition is a premium print guide — and a community in its own right. Jennifer and Krysten launched the Lafayette Scout Guide in 2023. This year, they printed 20,000. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Hi, it's Christiaan Mader, host of Out to Lunch Acadiana. I love a dive bar. And I know I’m not alone. They attract a certain cult-like following among people looking for an unpretentious place to share a reasonably priced drink with an old friend or a new one. The appeal is fundamentally American. The drinks are cold, the music is loud, the bathrooms might be suspect — but you can be you and everyone's welcome. In Acadiana, a great dive bar can be a cultural center of gravity. Especially if it’s got a stage and a spunky PA. However adored, dive bars carry a janky reputation. And the people who love them, love them because of that jank. It’s hard to precisely define a great dive bar. But my guest Justin Bennet saw one in the making when he moved to Lafayette and bought Artmosphere, the Downtown Lafayette bar and music venue. Justin Bennett grew up in New York and was literally raised in dive bars, sitting on a barstool drinking cherry cokes from the age of five while his musician father played gigs. He went on to earn a bachelor's in journalism from the University of Washington, spent five years with New York City's Department of Management rising from Press Assistant to Public Information Officer, and later served as Press Secretary for the Louisiana Workforce Commission. But it was Lafayette, Louisiana — a city he and his wife Marcela kept passing through on the way to Lake Charles — that eventually called them back. In February of 2025, Justin purchased Artmosphere, a bar and music venue on Johnston Street that's been a Lafayette landmark for years. He didn't just buy a bar. He bought a vibe, a history, and a whole lot of deferred maintenance. Now he's fixing the bathrooms, booking the bands, and making his grandmother's meatballs. Barbecue There’s maybe no better example of something great out of something humble than American BBQ. We’re not necessarily known for BBQ here in Acadiana, but Shane Wiggins is doing his part to change that. Shane was born and raised in Flynn, Texas. He came up through electronics repair school, then spent years in the oilfield — onshore, offshore, and eventually running a business with his father in Pennsylvania. When that chapter closed, he ended up back in the Lafayette area. Shane had been making brisket for years. His Texas Twister BBQ sauce became so popular with friends and family that by 2020 he was bottling it commercially. He and his wife Allyson had long talked about a food truck. He told her: if that spot on East Main in Broussard ever comes available, that's the sign. It did. He had to keep his word. In early 2022, Deuces Taste of the South opened as a part-time venture — a Texas-style BBQ joint with Cajun influences, built around a forty-two-foot custom trailer that Shane built himself. It didn't stay part-time for long.Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Some businesses don’t just sell a product — they sell a feeling. They create an experience you can’t fully describe on a website, because the magic is sensory. It’s atmosphere. It’s memory. It’s the thing that makes you walk into a space and instantly feel like you belong there — or like you’ve been there before. From a business standpoint, that’s a tricky thing to build. You can’t ship “vibe” in a box. But you can design it — intentionally — through the details: the ingredients, the storytelling, the setting, the community you build around it. Johanna Divine sits in for Christiaan Mader on this edition of Out to Lunch and hosts two guests who make their living creating experiences that are hard to explain, but easy to feel. Rochelle Campbell is the founder of Pure Intentions Candle Company, a small candle business based in Youngsville specializing in clean-burning candles — and candle-making experiences that are part product, part party, part community event. Yvette Landry is a musician, educator, author and interpreter, who – between playing shows, teaching and writing books – has also built a successful business hosting Cajun music and history tours in the Atchafalaya Basin. Candles and music are two very different products, but both Rochelle and Yvette are in the business of creating a feeling people want to come back to. Rochelle is building a product line around clean ingredients, seasonal storytelling, and in-person experiences that connect people to her brand. Yvette is proving that culture can be both art and enterprise — through live performance, books, teaching, and tours that translate Acadiana to the world. Out to Lunch is recorded live over lunch at Tsunami Sushi in downtown Lafayette.You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com.See omnystudio.com/listener for privacy information.

There’s an old saying you’ve probably heard before: Those who can’t do, teach. Well, that’s total BS. If you’ve ever tried to teach someone anything — how to play a guitar chord, how to dance a two-step, how to do just about anything — you know that saying has it exactly backwards. Teaching is hard. Being good at something and being able to teach it are two completely different skills. When it comes to traditional crafts, teaching is maybe the more vital skillset. If we’re going to preserve what we do for generations to come, we need folks skilled at passing it on. Sometimes, when there’s no one around to turn to, you need to be an autodidact, like Garret Rosen, owner of Rosen Guitars. Garret is a Lafayette native whose path to guitar building and teaching took a few interesting turns — including degrees in English literature, music theory, and a master’s from Oxford University in philosophy, politics and economics. After years teaching history, Garret opened Rosen Guitars in 2025 — a shop where every instrument is handmade by him. The business combines custom guitar building, original inventory, and lessons for players from beginners to professionals. His goal isn’t to be a big-box music store. It’s something much more personal — the person who builds the instrument is the one who teaches you how to play it. Harold Bernard is the owner of Glide Dance Studios in downtown Lafayette. Harold has been teaching dance since 1985, but his relationship with dance goes back even further: his mother was dancing the jitterbug while pregnant with him. He grew up in the golden era of Cajun dance halls, later touring across the U.S. and Canada teaching dance alongside bands like Balfa Toujours and Steve Riley. Today, at Glide Studios, Harold teaches Cajun, Zydeco, jitterbug, waltz — and even wedding choreography. He teaches almost every night of the week, often working with couples or small groups, and relies almost entirely on word of mouth. Out to Lunch is recorded live over lunch at Tsunami Sushi in downtown Lafayette.You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com.See omnystudio.com/listener for privacy information.

Hi, Christiaan here, host of Out to Lunch Acadiana. Everyone’s got a story. It’s why I got into journalism. People are just interesting. But having a story doesn’t mean you’re any good at telling it. That part takes skill. And a lot of discipline — Even if you’re using a large language model to help. Everyone needs an editor. It’s our motto at The Current. And it’s generally true in the world of business. Having someone to bounce ideas off of is vital for a composition of any size. Writing a book, however, takes a special kind of dedication. You might need something more supportive than an editor. How about a coach? LaToya Guillory is the founder of The Intentional Author and the creator of the Acadiana Black Author Expo. LaToya grew up in an Air Force family, bounced around the country, and eventually landed in Lafayette to attend UL, where she earned a degree in Child and Family Studies. She went on to get a master’s in Human Service Counseling with a specialization in Marriage and Family, and spent more than twenty years as a social worker. Along the way, LaToya has always been “the helper”: starting a kids’ club in her apartment complex, babysitting for children with Down syndrome, leading worship bands, guiding couples. On track to become a licensed counselor, she hit a major detour when her graduate program lost its accreditation, forcing a rethink at the exact moment she was also raising a young son. As The Intentional Author, LaToya now coaches writers through self-publishing — from the “I’ve got an idea” phase all the way to publication. She offers group masterclasses, year-long coaching plans, and one-on-one support, and she’s published several books of her own on purpose, marriage and faith. LaToya also saw a gap in Lafayette’s literary scene and launched the Acadiana Black Author Expo in 2023 to give local Black writers a place to be seen. A cancer diagnosis is a scary and all-too-common story. And it helps a lot to have someone to walk you through one of life’s most difficult chapters. Phyllis Weaver is the Executive Director of Miles Perret Cancer Services. Phyllis grew up in north Louisiana and moved to Lafayette for college. She thought she might be a teacher or an artist, but what really stuck was her love of community work. She joined the Lafayette YMCA as an assistant program director while she was still in school, and stayed there for fourteen years — eventually becoming Senior Program Director. After that, she led LA Soar, a nonprofit focused on youth, before joining Miles Perret Cancer Services as an event coordinator in 2024.In 2025, she stepped into the role of Executive Director. Miles Perret is a cancer resource center serving ten parishes across Acadiana. They provide everything from care kits and wigs to transportation help, school supplies for kids, counseling groups, fitness and nutrition classes, art therapy, and more — all free to clients. On the fundraising side, the organization is probably best known for big events like the Camellia Crossing “gleaux” run and Games of Acadiana. Out to Lunch is recorded live over lunch at Tsunami Sushi in downtown Lafayette.You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com.See omnystudio.com/listener for privacy information.

When we talk about running a business, we usually talk about revenue models, staffing, square footage, and growth plans. We talk about work. What we don’t always talk about is emotional work. The phone calls you don’t charge for. The time spent listening instead of billing. The moments when you’re not really running a business so much as helping someone through a rough chapter. Running a business can be really hard. But — hey — life is hard. If you need something to help you cope: Why not a furry friend. You might meet your next pet at Meow Woof Animal Collective. Alex Pitre is the executive director and co-founder of Meow Woof. It’s a café and adoption center designed specifically for animals who have lost their people due to hospice care, medical emergencies, death, or relocation. These are animals who often struggle in traditional shelter environments and need time, calm, and consistency to reconnect. Alex is originally from Opelousas and spent a decade living in New York City, where she built a career working remotely in tech. In 2019, she came back to Louisiana to help her parents relocate — and discovered that returning home didn’t feel temporary. Alex has always done animal rescue work, but after coming back to Acadiana, she began feeling disconnected from her local community. Brainstorming with friends led her to an idea that combined two long-standing passions: animals and hospitality. Self-care is health care. And that’s true for dogs too. If your pup needs a glam-up, Traci Pecot can help. She’s the owner and founder of Paws and PawPaws, a pet daycare and grooming center here in Lafayette. Traci moved to Lafayette in 2005 after graduating from the University of Holy Cross with a degree in marketing. Her early career was spent in healthcare and hospice-adjacent work, followed by corporate sales. The idea for Paws and PawPaws had been in Traci’s mind for years, but it wasn’t until a restructuring at her company that she decided to act on it. Traci traveled the country visiting dog daycare and boarding facilities, earned industry certifications, and opened Paws and PawPaws in 2017. Today, the business employs more than twenty people and serves thousands of clients through boarding, grooming, and daycare. But one of its quieter roles has become something else entirely: a place where seniors who can no longer own pets can still spend time with animals. You can hear the background to those early years in this 2019 conversation with Traci. Out to Lunch is recorded live over lunch at Tsunami Sushi in downtown Lafayette.You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com.See omnystudio.com/listener for privacy information.

Some things you don’t think about until they stop working. Then you get a trickle from your shower head. Suddenly, all you can think about is what’s happening with the pipes underground. There’s money to be made in invisible industries. That’s true if you’re pumping water from a well — a technology as old as civilization itself — or driving engineered fluids underground to drill for oil. Christiaan's guests on this edition of Out to Lunch both work in industries that sit mostly out of sight — below ground, behind fences, or buried in technical jargon — but when they’re needed, they’re really needed. Scott Russo is co-owner and water specialist at Waterboys LLC, a water well services company serving residential, commercial, and agricultural clients in Acadiana. Most people get their water from large public or private utility systems. But more than 23 million U.S. households rely on private groundwater wells for their drinking water. That’s about 15 percent of the U.S. population who aren’t connected to municipal water systems and must maintain their own sources. Waterboys, founded in 2020, offers well drilling, pump installation, maintenance, and emergency repair — often with Scott himself answering the phone at all hours. Water is a round-the-clock need, so Scott is always on call. Scott grew up in Kaplan, studied geology, lived overseas and in Las Vegas, and eventually found his way back home and into the water well industry. Zach West is president of Downhole Chemical Solutions, a Lafayette-based company operating in the hydraulic fracturing industry. Downhole plays a big role in the hydraulic part of fracking, providing the tech and engineering needed to get oil and gas out of the ground. The fracking boom revived the domestic oil industry over the last decade. The hydraulic fracturing services industry alone is estimated at more than $40 billion in size in 2025. Downhole is an employee owned company with over 200 people on staff and serves a mix of major and mid-sized energy operators. Zach grew up in central Louisiana in a family of engineers, earned degrees in chemical engineering and business, and returned to Lafayette to build his company. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.comSee omnystudio.com/listener for privacy information.

When we talk about “growth,” we usually mean population, jobs, or maybe cranes on the skyline. But growth isn’t abstract — it’s physical. It’s steel. It’s dirt. It’s concrete. It’s towers you don’t notice and neighborhoods you drive past every day. Christiaan's guests on Out to Lunch are both in the business of building up — literally. One builds the infrastructure that keeps business connected. The other builds the places people call home. Different materials, different risks — but surprisingly similar challenges. Wiley Baxter is President and Owner of Custom Tower, a Louisiana-based company that designs, manufactures, and installs communication towers across the country. Wiley grew up in Pensacola, studied mechanical engineering at LSU, and spent time in corporate roles before buying Custom Tower in 2024, when its previous owners decided to retire. Custom Tower builds the steel that holds antennas in the air — cutting, welding, galvanizing, assembling, and installing towers that can stretch hundreds of feet high. Their work is often for state and parish governments, and if everything goes right, you’ll never think about them at all. Molly Creaghan is a regional manager at Dantin Bruce, a real estate development firm that handles projects from site selection all the way through leasing. Molly grew up in Baton Rouge, went to LSU, and started her career leasing apartments — discovering along the way that she really liked the puzzle of property management. At Dantin Bruce, Molly oversees operations, marketing, budgeting, staffing, and owner relations across multiple properties. Their Lafayette project, Camellia Grove, is a 136-unit “built-to-rent” townhome community near River Ranch — a development designed to feel more like a neighborhood than an apartment complex. Molly and Wiley are both examples of people in our community who are in occupations as vital as they are invisible. On Out to Lunch we love to take an oportunity to turn the spotlight on people who other media might not so readily acknowledge. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

People in Acadiana love restaurants. They love talking about them, reviewing them, arguing about them. They always seem to think they could run one. Hey, if you can cook, why not? Here’s the thing: Restaurants are famously unforgiving businesses. Margins are thin. Labor is hard to find and harder to keep. One bad weekend, one broken piece of equipment, one stretch of slow traffic — and suddenly you’re wondering why you ever thought this was a good idea. And yet, people keep opening them. Maybe that’s because a successful restaurant can be an institution, a fixture of community from generation to generation. Take Ton’s, the diner and plate-lunch place founded in 1963 by the grandparents of Christiaan's lunch guest, Hollie Girouard. Hollie grew up in the restaurant. Ton’s was her second home long before it was her responsibility. A volleyball scholarship brought her to UL, where she studied graphic design and imagined a future in the visual arts. But restaurant life always sucked her back in. In 2023, Hollie opened Ton’s Downtown in Downtown Lafayette. It’s got all the Ton’s staples people expect — gumbo, burgers, plate lunches — with a little bit of a Downtown twist. Belly up to the bar and you can grab fresh juice, vegan options, frozen coffee, cocktails, and late-night service on weekends. Between the Broussard and downtown locations, Ton’s employs about thirty people. Hollie runs both, takes a long-term view of growth, and describes her downtown strategy as a “slow burn.” Dillon Van Way is the founder of Uncle Bob’s Food Truck Roundup, a boutique food truck park in downtown Lafayette. A food truck park makes a lot of sense in Downtown Lafayette — a dense area with relatively high foot traffic and a reputation as a food destination. But Dillon will be the first tell you it’s not easy getting a no-brainer. Dillon is an architect by trade. And as you can by now guess, his name is not Uncle Bob. The food truck park grew out of a real estate project. Dillon redeveloped a building into apartments and found himself with a vacant adjacent lot. Rising construction costs and inflation made traditional development unattractive, so he tried something else: a carefully designed food truck park. Uncle Bob’s opened during Mardi Gras of 2025. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Some people make a living building things. Others make a living making those things look good. There’s more to decoration than meets the eye. Space has a tremendous impact on how we think and feel. Sometimes it really is all about appearances, and that’s true whether you’re picking out curtains for your living room or designing an arch of balloons for a wedding. Our own spaces can tell the world a lot about who we are. Take a look at my desk for instance, and you’ll know right away I’m not someone you’d hire to design your workspace. For that, you should probably call my guest Krysten Ledet Krysten is the founder and owner of Krysten Ledet Interiors, a full-service design firm that handles renovations, new construction, spec homes, commercial spaces, and hospitality builds. She grew up in New Orleans and earned her bachelor’s in interior design from UL Lafayette before pursuing a master’s degree. She’s a certified interior designer and licensed contractor—so she’s as comfortable knocking down your walls as she is selecting your wallpaper. Krysten's design philosophy is shaped by her childhood in New Orleans and by Hurricane Katrina, which put 20 feet of water in her childhood home and left a lasting impression about what "home" really means. After stints working for commercial clients, she returned to residential design and eventually launched her own firm in 2020, partly to spend more time with her family and partly to stop commuting to Baton Rouge. Bianca Russo is the owner of Louisiana Balloons Atelier, a custom balloon and event décor studio based in Sunset. Bianca grew up in Brazil, where balloon décor is serious business—and also her family business. Her mother ran a balloon shop and passed down the craft, though Bianca initially took a very different career path, attending dental school before moving to Canada and eventually becoming a dental assistant in Las Vegas. After relocating to Louisiana, Bianca opened her own balloon studio in 2025. Louisiana Balloons Atelier offers everything from simple foil balloons to fully customized installations for weddings, birthdays, graduations, divorces, sporting events—basically anywhere cake is served, balloons follow. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Farming isn’t what it used to be. Louisiana has lost thousands of small farms over the last few decades. The average farmer is over 58. Land prices keep going up, commodity prices keep wobbling, and modern farming techniques are about scale, not stewardship of the land. The small independent farmer — the icon of the American landscape — is by and large disappearing. But not everyone is signed up for extinction. Christiaan's guests on this edition of Out to Lunch are young cattle farmers who have thrown out the conventional big ag playbook, putting their sweat equity into sustainable practices that emphasize high standards of animal care and meat quality. Their meat story starts with a meet-cute in an animal science lab. Molly (Abshire) LeJeune met Hayden LeJeune while at McNeese State. She is from Little Cypress, Texas, where her family owned a big piece of land her grandfather once farmed. The land stayed in the family even after the farming stopped, which meant Molly grew up with a kind of open-ended question: What should this land be? That question followed Molly into high school, where her family started buying beef from a woman practicing sustainable agriculture. That was Molly’s lightbulb moment. “I think I could do that,” she thought. By the time she graduated, she’d decided she wanted to farm — and not just farm, but farm differently. At McNeese, Molly built her own curriculum — regenerative farming, soil biology, direct-to-consumer models. Meanwhile, about 80 miles east, Hayden LeJeune was growing up on a rice, crawfish, and cattle farm in Richard, Louisiana. Like a lot of farm kids, he wanted to stay on the land — but the math didn’t work. Most small farms can barely support one family, much less two. So Hayden went to McNeese for agribusiness, figuring he’d become a feed rep or crop consultant and farm on the side like everybody else. Then he met Molly. By the time they graduated, Hayden’s dad decided to get out of cattle — and handed his son a small starter herd. Today, Molly and Hayden run Cypress Prairie Farms, a regenerative beef operation in Richard with about 40 head of cattle on 70 acres. No pesticides, no fertilizers, no grain byproducts, no antibiotics. Their cows rotate on pasture to rebuild soil, reduce pests naturally, and create something rare these days — a farm that is building land instead of depleting it. At Cypress Prairie Farms, Molly and Hayden sell everything from steaks to marrow bones to beef shares at local farmers markets and online. Their beef is USDA processed, dry aged for flavor, and delivered with the kind of transparency you only get when you personally know the people raising your dinner. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

We often think of “doing good” as the business of nonprofits. You start a foundation, apply for grants, hold gumbo cook-offs, and hope the IRS sees things your way. But what if you didn’t need tax-exempt status to make the world better? What if turning a profit and doing good weren’t opposites — but the same business plan? Turns out, a lot of small business owners in Acadiana are already doing it. No mission statements, no donor walls — just good work disguised as work. Christiaan's guests on this edition of Out to Lunch Acadiana both run for-profit businesses that exist for something bigger than the bottom line. One makes magic — literally. The other runs a thrift store that funds community support. And both have built businesses around something very simple: joy and generosity. If you’ve been to a library show, a school assembly, a corporate retreat, a kid’s birthday, or a surprise party gone slightly off the rails — there’s a decent chance you’ve seen this man making balloon animals. Mitch Richard is the owner of MLR Magic. He grew up in Kaplan, where he was a consummate class clown. Mitch's real stage debut came in 7th grade, when a teacher gave him the first five minutes of every class to “energize” the students — on one condition: Mitch had to keep a B average. By 16, he learned balloon art from Darcy Guidry — the legendary balloon guy at Hub City Diner — and started performing professionally a few years later. He’s now been “Mitch the Magician” for 25 years, doing more than 150 shows a year across Louisiana, Texas, Arkansas, and Florida. Mitch's company company books not just himself, but other performers, too. And while he performs everywhere from corporate parties to kids’ camps, his favorite shows are at assisted living facilities, where he says “people need to laugh the most.” If Mitch works his magic through wonder, Lori Guillory works hers through generosity. Lori is the owner of Calvary Thrift, a faith-based thrift shop in Lafayette. Lori also runs Camp Calvary, a Christian summer camp, and Calvary Creek, an 8-acre event venue. Lori is a UL Lafayette grad, a lifelong thrifter, and — by her own admission — someone who didn’t set out to run more than one business, but kept doing it because she saw needs that weren’t being met. Calvary Thrift employs eight people, sources locally donated goods, and donates profits into groups like The Hub, The Outreach Center, church ministries, and rent-assistance programs. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

There's a temptation in business to want everything fast. Fast growth, fast profits, fast success. But the most durable things—the things that actually last—are often built slowly and with intention. My guests on this edition of Out to Lunch understand that patience is a strategy. Both came to their current work almost by accident. And both are choosing growth on their own terms. Allyson Romero is the founder of Grow Leadership Coaching. She spent eight years teaching in Lafayette public schools and later moved into management roles in the private sector. Allyson thrived as a manager, but it wasn't until she received leadership coaching as part of her own professional development that something clicked. She realized she loved coaching, she was good at it, and it aligned with who she actually was. When she was laid off in 2024, instead of looking for another management job, she took it as a sign to start Grow Leadership Coaching. Grow Leadership Coaching is a local firm that offers individualized coaching to help managers and executives maximize their performance and reach their goals. They work on skills like effective communication and time management through one-on-one sessions or team coaching. Most of Allyson's clients are already in leadership roles, and she's intentional about finding the right fit—she meets with prospective clients first to make sure it's a good match for both of them. Right now, it's a side venture for her, but one she's committed to growing with intention and a strong reputation. While Allyson is sizing up the right client, Mary Hays is getting runners into the right pair of shoes. Mary is the owner of Geaux Run by Fleet Feet in Lafayette. Mary has been active her whole life—cross-country runner in high school, swimmer, golfer, paddleboarder. But she spent her career at Teche Electric before being hired as manager of Geaux Run in 2012. She bought out the shop’s owners to become sole proprietor. When the opportunity came to join the Fleet Feet franchise in 2018, she was strategic about it — and she didn't sacrifice local control. Geaux Run is a specialty athletic shoe and apparel retailer focused on proper fit. They carry running shoes, socks, GPS watches, inserts — everything the avid runner needs. What sets them apart is their commitment to fitting. They use 3D foot scans to ensure every customer gets the right shoe for their needs. The store also hosts free demo runs when new shoes release, collaborates with podiatrists and physical therapists to offer their customers discounts, and is a major sponsor of local running clubs and youth programs like Girls on the Run. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Some people discover their calling by accident. Literally. An injury or an illness or divine providence can lead to a vocation. You might call each of my guests today healers. But neither started out with the idea of becoming one. They were patients first — searching for relief when the medical system didn’t always have the answers. That journey led them to very different paths. One through modern medicine and physical therapy. The other through the centuries-old practice of faith healing. Becca Begnaud is a traiteur, a Cajun faith healer. She grew up in Scott, Louisiana, in a family and community where traiteurs were part of everyday life. If you had warts, a sprained ankle, or a headache, you went to see someone with the prayer. But it wasn’t until Becca was diagnosed with breast cancer in 1989 that she began to take up the practice. A nun suggested she look into healing work. She studied Reiki, trauma first aid and worked in hospice care. Eventually she embraced her role as a healer in Acadiana. For Becca, healing is community, it’s connection, it’s laughter and prayer. She’s practiced for decades as a volunteer, never charging for her services, and today she continues her work from her office in Lafayette. Philip Thibodeaux is the founder of Restore Physical Therapy and Wellness in Lafayette. Philip grew up in Monroe and followed in the footsteps of his mother, who was a physical therapist. But his own story as a patient shaped how he thinks about care. At 14, Philip suffered a severe shoulder injury that went undiagnosed for months. By the time doctors discovered a torn labrum, the damage was done. He suffered through three surgeries and countless hours of physical therapy before he turned 30. The experience made him determined to treat patients differently than he had been treated. After working for a major healthcare agency, Philip became frustrated with the corporate approach — overbooking, inconsistent and inconsiderate care. In 2025, after the birth of his son, he struck out on his own. He launched Restore, a boutique clinic that emphasizes personalized care and new techniques like SoftWave therapy. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Sometimes the best businesses don’t start with a big plan. They start with nothing: no money, no equipment, no idea what you’re doing. Just a problem to solve, a skill in your back pocket, and the determination to figure it out. That’s how Christiaan's two guests on this edition of Out to Lunch ended up where they are. One is making home furnishings from scraps. The other turned a pine tree into a broadband company. Both, you might say, made something from nothing. Matthew Latiolais is the owner of Cajun Salvage Company. Matthew grew up in Lafayette and got his first lesson in welding at sixteen from a boatbuilder — thanks to his grandfather, who volunteered him for the job. After college, Matthew spent his early career in the oilfield, but when the industry hit a downturn, he found himself sending out résumés to nowhere. Eventually, he decided the only thing left to do was work for himself. In 2015, Matthew founded Cajun Salvage, a shop specializing in woodworking, metal fabrication, and architectural salvage. His first jobs came from tearing down barns and reclaiming materials. Now he builds everything from custom cabinets to cypress tables to barn doors — often based on whatever clients find on Pinterest. He’s also a Master Craftsman and a member of the Louisiana Crafts Guild. Chris Disher is Managing Director of Cajun Broadband. Chris is a mechanical engineer by training, born in Ponchatoula and raised in Morgan City. He spent more than two decades in oil and gas, living and working all over the world. When Chris and his family moved to a blueberry farm in St. Martin Parish, they ran into a different kind of problem: terrible internet. Chris’s kids begged him to sell the farm and move to the city, but instead Chris and a friend stuck an antenna in a pine tree and got 60 megabits per second. That was the start of Cajun Broadband. Founded in 2017, the company now provides fiber and wireless internet to nine parishes, and employs 10 people. Cajun Broadband grew even faster through state and federal broadband grants: the company landed a $26 million grant to connect 9,000 homes. Chris says they started in a tree, and now their service is faster than some city providers. Chris and Matthew's business histories, though as different as analog wood and digital fiber, are both proof that sometimes the best way forward is to stop waiting for someone else to solve the problem, and just build the solution yourself. It doesn't get much more Cajun than that. And that's how you get Cajun Salvage and Cajun Broadband. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

If you’re going to run a good business, you’ll need to know the tools of your trade, literally and figuratively. Sometimes it’s knowing how to find talent. Other times it’s owning the crane nobody wants to buy. Because here’s the thing: every project needs both muscle and machines. And neither comes cheap these days, especially in the world of construction. The U.S. construction industry needs around 439,000 new workers this year just to keep up with demand, according to some estimates. So when someone says “tools,” they might mean manpower — or literally heavy machinery. If you’ve taken on a home renovation project recently, you might have noticed that it can be hard to find the guy or gal for the job. Grant Alexander is Board President of the Master’s Guild of Acadiana, an organization set up to train people for the trades and fill the skills gap. Grant was born in Gulfport, lived in Lafayette, and studied communication at UL. While running an insulation business, he saw firsthand that having tools means nothing without people who can use them. Later, Grant opened a local home fixtures franchise and again ran into the same roadblock. They had the supplies, but not the skilled workers to install them. That experience inspired the Master’s Guild of Acadiana. Now, the Master’s Guild teaches everything from basic construction skills to job-readiness. The goal is to help budding builders hit the job site ready to work. Even a skilled worker needs the right tool. And sometimes, the right tool is an excavator. Troy Dowling is Branch Manager at SitePro Rentals in Broussard. SitePro offers the machines tradespeople need but often can’t justify owning. Troy was born in New Iberia, and spent six years in the Marine Corps after which he carved out a career at Haliburton. He retired after 30 years, but he couldn’t sit still for long. He got a job at SitePro where oversees a tool-fleet valued at over $14 million, with everything from skid steers to massive booms, serving both contractors and DIY folks who don’t want to buy but need to lift. There can be a lot of satisfaction in doing home repairs and renovations yourself. If you know what to do you can go on down to Site Pro, see Troy, and get the tools you need to do it. If you don't know what to do, satisfaction is replaced by frustration and it's better, faster, and ultimately cheaper to get someone who does know what they're doing to come do it for you. In Acadiana we can thank Grant and the Master's Guild for making sure we have those folks to call on. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

Wellness isn’t just kale smoothies and yoga classes anymore. It’s mushrooms as brain boosters, IV drips for recovery, tinctures, biohacking, and more. These trends aren’t fringe, they’re big business, generating $1.8 trillion in U.S. sales alone in 2024. And they’re on the move in Acadiana too. Christiaan's guests on this edition of Out to Lunch are building businesses in Acadiana riding these same waves — functional mushrooms, hydration therapies, supplements, biohacking — they all are part of wellness, and more than a buzzword. Daisy Kerne is co-founder of All Caps Gourmet Mushrooms, founded in 2019 with Michael Campbell. Daisy’s from Loreauville, Louisiana, though she moved back and forth between there and Lafayette during her youth. Daisy studied plant science at the University of Louisiana at Lafayette and balances her time between her mushroom business, doing food demos, and nutrition counseling for cardiac rehab patients. As a single parent, she managed multiple gigs while homeschooling, and when Michael asked, “Hey, do you want to grow mushrooms?”, she took a leap. Their current operations include fresh mushrooms, tinctures, seasoning blends, workshops, and growing kits. DeAnna Smith is founder of Dripsy IV Bar. DeAnna is originally from Pineville, Louisiana, holds a business administration & marketing degree, then became an RN after an accident involving an 18-wheeler changed her perspective. She started doing IV hydration on weekends while working as an insurance case nurse. Deanna gradually built a waitlist for IV treatments, and in 2024 opened the first brick-and-mortar Dripsy IV Bar in Alexandria. That’s Dripsy…as in “everybody in the club getting dripsy.” Since then, Dripsy has grown to three new locations, including adding outposts in Lafayette and Lake Charles in 2025. Dripsy offers IV drips, weight loss options, shots, telehealth, peptide treatments, and biohacking services. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

There’s a reason you don’t hear people bragging about shopping for a new bank. Most of us choose one when we’re young and stick with it—even if we’re frustrated, even if it means worse service or fewer benefits. We treat it like a utility, not a relationship. That’s good news if you’re running a big bank. Not so good if you’re trying to build a bank here at home. Joe Zanco is doing exactly that. He’s the President and CEO of Catalyst Bank, a community bank based in Opelousas with branches around Acadiana. He’s a former CPA and internal auditor who cut his teeth working for the biggest names in banking and public accounting—Arthur Andersen, Iberia Bank, Home Bank. But the banking path wasn’t exactly his plan. Joe grew up in St. Bernard Parish, the son of a butcher with a drinking problem. He got into banking thanks to a mop, a grocery store manager, and a knack for numbers. He’s been laid off by bankrupt state agencies and global scandals—but every detour brought him closer to his real calling: helping people grow their businesses. On the opposite end of the spectrum is the world of civil litigation. Louisiana has lots of personal injuries to choose from. And that crowded competitive landscape comes with its own obstacles. Geremy Garcia is a managing partner of Landgrave Garcia Injury Attorneys. His path to entrepreneurship winds through geology, pool supplies, and a fraternity house visit with Exxon’s legal team. Geremy was born and raised in Corpus Christi and came to Lafayette in 2022. He studied geosciences at Texas Tech, then pivoted to law when the oil and gas industry hit the skids. After law school at Southern University, he found his niche in personal injury—especially the kinds of cases that require digging into long backstories and legal nuance, like dog bites or offshore injuries. In 2023, he and Logan Landgrave opened Landgrave Garcia. They’ve had to get scrappy: bootstrapping the firm, managing cash flow while fronting litigation costs, and learning to run a business from scratch. Turns out, there are two kinds of people who enjoy long odds and long paperwork trails: personal injury attorneys and community bankers. They may work in very different industries, but both Joe Zanco and Geremy Garcia are betting on something similar: that people in Acadiana value relationships, and that service still counts for something. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Here in Lafayette, comedy is growing up. The scene is expanding, more shows are popping up. It’s become a draw for national touring acts. And comics are choosing to stay—or come back—because there’s actually something to build here. That’s pretty remarkable. Lafayette wasn’t really on the map as a comedy town until the last decade or so. But comedy itself — how it works, how it’s consumed — has changed. And it’s booming nationally while other live entertainment offerings have hit the skids. On this edition of Out to Lunch Acadiana, Johanna Divine sits in for Christiaan Mader and she's joined by two lunch guests who both work in comedy, but from very different angles—and very different eras. One started when comedy clubs were king, the other as memes have become currency. One uses hypnosis, the other political satire. And both have made Lafayette home. Flip Orley has been a touring comic and hypnotist for more than 30 years. He’s performed in clubs and theaters across the U.S., Canada, and the Caribbean, blending stage hypnosis with stand-up. He’s known for treating his volunteers with respect—no chicken clucking here—and for pushing audiences to think and laugh at the same time. He’s also an author, podcast host, and something of an HR nightmare, by his own account. John Merrifield is the founder of Oof Comedy and the co-host of Laf City Radio. A Lafayette native, John got his start in stand-up after proposing a comedy night at a bar—possibly after one too many bad open mics. Since then, he’s built a following through viral memes, sharp political satire, and a prolific open mic scene at Cite des Arts. John left for New York to build his chops, then returned to help grow Lafayette’s comedy scene from the ground up. Stop me if you’ve heard this one before: Two comedians walk into a sushi restaurant… Well, actually, that’s all we've got so far, we’ll leave the punchline to the professionals - when we meet Flip and John next time here on Out to Lunch Acadiana we'll hear the rest of the joke. Watch this space! Till then, this comedy lunch was recorded live over lunch at Tsunami Sushi in downtown Lafayette.You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com.See omnystudio.com/listener for privacy information.

Some things are so familiar we stop thinking about them. Bread, for example. Or curry. They show up in so many meals they’re practically background noise. Staples. Comforts. Universals. So what happens when someone decides that’s not good enough? On this edition of Out to Lunch we’re talking about reimagining the familiar — turning the everyday into something exceptional. It takes a mix of obsession, patience, and maybe a little defiance. It’s the kind of project that makes your friends say, “You’re doing what now?” Morgan Angelle is co-founder of Straw Cove Flour Mill and Baking Company. Morgan isn’t just baking bread—she’s milling her own flour, from grain she sources directly from farms she’s vetted herself. She even knows which wheat scientists developed the strains she uses. That’s commitment. But it’s more than that—it’s a philosophy. For Morgan, bread isn’t just food, it’s a story of place, labor, and connection. Morgan’s culinary path started early. She grew up in Breaux Bridge watching PBS cooking shows and experimenting in the kitchen. She earned her culinary degree in New Orleans in 2005 and worked in kitchens across the region, but never quite felt at home behind the line. It wasn’t until she got obsessed with dough—literally, while working at Buck & Johnny’s—that she found her calling. Over eight years, she deep-dived into flour science, traveling to learn from bakers, millers, and farmers. She returned home in 2022 with a mission to build better bread from the grain up. Sajeev Joseph is co-owner of Priya’s Indian Food. You might think you know Indian food — tikka masala, naan, maybe a samosa or two. But Sajeev and his wife Priya offer something different: food made the way it’s cooked at home in India. No artificial colors. No sugar. Lots of vegan and gluten-free options. Originally from India, Sajeev studied theology, economics, and philosophy before settling in Lafayette in 2014. He and Priya started small, selling homemade dishes at the farmers market—she was the first Indian vendor there. In 2020, they opened their restaurant, a cozy four-table spot with a big reputation. Sajeev left his full-time job to support the business and help care for their kids. These days, their children sometimes pitch in too—making it a true family operation. One of the knocks you hear from bigger city folks from, say, New York, New Orleans, or Austin, is that, as cool as our Cajun culture is, wouldn’t it be great if there was an awesome bakery here? Or a real, authentic Indian restaurant? Well, one of the benefits of living in a community like Lafayette, is that one person can make a big difference. When that one person opens an awesome bakery, and another person opens an authentic Indian restaurant, not only do we now have the kind of food you normally only find in a big city, but guess what? We also don’t have to live in - or even visit! - New York, New Orleans or Austin. Johanna Divine sits in for Christiaan Mader, hosting this edition of Out to Lunch live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com.See omnystudio.com/listener for privacy information.

For every entrepreneur, the fantasy of your own business is about being in control of your destiny. For a lucky few, that pays off with the job — and lifestyle — of your dreams. One way to get there is to help other folks fulfill their own fantasies. Or maybe even one — at least temporarily. That fantasy might be waltzing through an evening of elegance in the gown of your dreams. Or hobnobbing with trolls while you nosh on a turkey leg. If the latter is your cup of mead, you might venture to Ville Platte for the Acadiana Renaissance Faire, co-founded by Blanche Boudreaux. Blanche is the Faire’s creative director. She grew up going to Ren fairs as a teenager and leapt at the chance to get involved with one as an adult when she volunteered to help some friends get the Acadiana Fair started. She and her husband were pulled in as part owners, and they debuted the Acadiana Ren Faire in 2021. The Acadiana Renaissance Faire has grown from a rented field to a full-on fantasy village in Ville Platte, complete with trolls, pirates, and fairy lands. Blanche is also a licensed practical nurse by day, but her passion for storytelling and spectacle is what fuels her side hustle. If Blanche helps you live your fantasy, then Annie Bonaventure helps you dress for it. Annie is the co-owner of Bella Bridesmaids in Lafayette, part of a national franchise offering a curated boutique experience for weddings and formal events. She bought into the business in 2021 after being a customer herself and realizing she loved the model. Bella Bridesmaids prides itself as an all-one-shop. Bridal parties can get the whole crew styled for the rehearsal dinner to the after party. The company also boasts a virtual showroom that allows wedding parties to share favorites, order online, and get reminders. Annie’s background is in cosmetology and wedding hair and makeup, so stepping into bridal fashion felt like a natural next step. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com.See omnystudio.com/listener for privacy information.

Ideas always sound good in theory. Especially business ideas. That’s the deception of entrepreneurship. Even the simple stuff gets complicated. Take my guests today. One started a business hauling junk. The other lends tools out for free. Simple, right? But as they’ll tell you, there’s a lot more to it once you pop the hood. Anna Kojevnikov is co-founder of the Lafayette Tool Library, a nonprofit that lets members borrow tools for home, yard, or auto projects—at no cost. Anna moved to Lafayette in 2018 with her husband, a math professor at UL Lafayette. They bought a new home and realized they didn’t have enough tools for all that upkeep — or really enough space to keep them. Volunteering with disaster relief after Hurricane Laura showed her how widespread that need really was. Partnering with co-founder Alison Nederveld, she helped launch the Lafayette Tool Library to solve a community problem one tool at a time. Anna is originally from Australia, where she worked in film and TV, but found her footing in Lafayette helping others create. She’s also the Community Engagement Director at the Acadiana Center for the Arts. Coty Bergeaux was working in law enforcement when he took a family vacation that changed his outlook. Watching people living the high life in vacation homes along the Florida coast, he realized he wanted to be his own boss. He looked into storage units and ran across another idea: junk removal. He filed for an LLC one month before his son was born and started small, hauling his first king-size mattress with a rented trailer. Coty Bergeaux is now the owner and operator of Acadian Haul Away & Junk Removal. Coty hauls everything from mattresses to hoarder houses—running lean with just his truck, his trailer, and a strong back. He does about 50 jobs a month. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com.See omnystudio.com/listener for privacy information.

These days, Facebook might be the last place you’d go for a taste of the sweet life. Social media is more likely to spike your blood pressure than your blood sugar. But it’s a pretty potent platform for launching a business or building a community. Foodies Jason Stoner is one of the mods at Foodies of Lafayette, a massive online community with more than 100,000 members. It’s now a nonprofit operated by Jason and the group’s founder, Heidi Jacobs MacDonald. Jason is also the chef and host of Sunday Dinners, a monthly dinner party that blends fine dining with good old-fashioned hospitality. Invitations are hard to come by at Sunday Dinners. There are just six spots at his dining room table, so it’s not uncommon for reservations to be auctioned off at local fundraisers. Jason is largely self-taught in the kitchen, sparked by the challenge of learning to cook for his kids. He grew up in the Dallas-Fort Worth area and moved to Lafayette 15 years ago to be with his partner, Stephan. Cheesecake Seth Dahlen is owner of LA Cheesecake Bakery. Seth grew up in Perry and Abbeville and got his culinary start early, working in restaurants as a teenager. He fell for cheesecake while working at Black’s Café, where a coworker roped him into helping with dessert prep. That spark led to a slow, deliberate build—he and his wife started by selling cakes from their home and building a reputation through Facebook. By 2022, they opened a storefront in Lafayette. Now, he’s running a full-time bakery with a cult following, offering more than sixty flavors and even stocking a cheesecake vending machine at the mall. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com. See omnystudio.com/listener for privacy information.

If you think you know dirty jobs, you probably picture Mike Rowe knee-deep in some sewer or wrestling livestock. But let’s be real: there’s nothing heroic about coming in after the cameras are gone to mop up someone else’s mess—that’s the real work, and it can be a solid business proposition. That’s especially true in Louisiana, where the air is wet and the floods frequent. All of that environmental damage needs someone to clean it up. And many of them turn to Rinea Blanchard. Rinea is the Owner and Operator of Superior Contract Cleaning, a Lafayette-based remediation and cleaning company that handles everything from mold and fire damage to hoarding cleanup and post-construction debris. Rinea started her business nearly three decades ago with a single account. Today, she operates a fleet that tackles big jobs across the country—and she still prefers restoring grout to taking on routine janitorial gigs. If Rinea is cleaning up life’s messes, Trey Boone is helping prevent a few of them—mostly the kind that come from bored, untrained, or anxious dogs. Trey owns the Lafayette franchise of The Dog Stop, a full-service pet care facility that boards, grooms, trains, and pampers hundreds of dogs a month. Trey bought the franchise in 2015 and now oversees operations across the state. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Fashion is a $400 billion industry in the U.S. It includes household names with global reach and big-box scale. But in this massive market, there's room for the neighborhood shop — if you find the right niche. That’s right. If you want to get into the clothing industry, you don’t have to be afraid of fast fashion. Plenty of consumers are still out there looking for something curated, something custom — something that makes them feel unique. LaGina Bruno knows that first hand, she's the Owner of LAD Prints and More. LaGina is a graphic designer and vinyl printmaker based in North Lafayette. Her shop specializes in custom t-shirt design, vinyl printing, and personalized accessories — from mugs to umbrellas. LAD Prints began as a side hustle in 2017 while LaGina was still working full-time in insurance. In 2023, she took the leap into entrepreneurship, and in 2024, she opened a storefront just down the road from her home. Linda Soley Hurd is the Founder of Adeline Clothing. Linda started her online fashion brand in 2015 after realizing big changes were coming to the retail landscape. She turned her home-based business into a full-scale operation, eventually moving into a 14,000-square-foot warehouse in Lafayette. Adeline Clothing is entirely online, selling curated and proprietary fashion lines to customers across the U.S. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

“If you don't find a way to make money while you sleep, you'll work until you die.” That’s a bit of advice from Warren Buffet, "The Oracle of Omaha" and perhaps the world’s most successful investor. For most, it’s a dream. But for Drake Bajat it’s a personal philosophy and throughline in his serial entrepreneurship. Today, Drake owns Restoration One, a Lafayette-based company specializing in water, mold, fire damage, and biohazard cleanup. But he’s also operated a successful tax and accounting firm, owned a paint contracting company, and spent years in the oil and gas industry as a landman. He did well enough but wanted a business of his own that would give him control over his own time and money. He bought a Restoration One franchise after doing some market research. The company has four employees and averages about five jobs each week. While Drake is focused on making money while he sleeps, Whitney Lange is busy making money where others sleep—designing bedrooms, kitchens, and entire interiors that clients dream of. Whitney is the owner of DBR Designs, a full-service interior design firm in Lafayette. Whitney grew up inspired by home décor shows on HGTV and turned that passion into a thriving career. After earning her interior design degree from UL and working in local design and staging companies, Whitney purchased DBR Designs in 2023. She also owns House Dressings, Lafayette’s only dedicated home staging company. Whitney and her team offer detailed and personalized designs, handling everything from initial consultations to the finishing touches that make spaces feel like home. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Giada Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Great products start with an idea, and a lot of tinkering. Edison and his lightbulb. Jobs and Wozniak in their garage. The image is familiar—a lone inventor, obsessing over details, experimenting, failing, learning, and eventually discovering something great. South Louisiana has a pretty rich tradition of entrepreneurship and invention. Consider the crawfish boat, for instance. And, when you think about it, Cajun and Creole food in general can be likened to hare-brained contraptions. We’re constantly tinkering with ways to improve recipes to make them more efficient, cheaper or more flavorful — all without losing their essence. Gumbo There’s nothing more essential in Cajun cooking than the trinity — onion, bell pepper and celery, known around here as the Trinity, and depending on your bent toward Catholicism or sacrelige, even "The Holy Trinity." Dreux Barrah is Founder and Chief Chopping Officer at C’est Tout Dried Trinity Mix. Dreux’s path to business began in his home garden with an overabundance of bell peppers. He came up with drying vegetables as a way to preserve his surplus and created a dehydrated holy trinity. Through experimentation, Dreux perfected his process, even crafting custom equipment like his flour-toasting "Rouxster." Now, C’est Tout sells not just dehydrated vegetable mixes but also fully dried dish starters for classics like gumbo, jambalaya, and etouffee. Whiskey One thing Cajuns aren’t famous for is whiskey — apart from drinking it, we don’t really make it. That is, until Philip Mestayer came along. Philip is Co-Owner and Head Distiller at Distillerie Acadian, a small-batch distillery based in New Iberia. Philip started as a weekend hobbyist, distilling whiskey with his dad and brother. Their goal was ambitious—create Louisiana’s first bourbon, a spirit more associated with Kentucky Bluegrass than Cajun prairies. What began as a passion evolved into a business, but not without a whole lot of elbow grease. Philip designed and welded much of their initial distilling equipment himself, navigating complicated federal regulations, supply chain issues, and tricky logistics. Today, Distillerie Acadian offers seven unique spirits, from bourbon to handcrafted gin. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Americans love their pizza. We eat around 3 billion pizzas a year—that’s about 350 slices per second. And we wash down a good portion of it with wine: the U.S. is the world’s largest wine-consuming country, drinking nearly 1 billion gallons annually. Put that all together and you’ve got a complete meal. Pizza, of course, is ubiquitous in Lafayette. And it’s not hard to find a decent glass of wine. But it’s fair to say we’re not known for those delicacies. We’re more of a boudin and light beer crowd. And that’s why it might be hard to find a sommelier — a certified wine expert like Nick Dooley. Nick is a Level 2 Sommelier and founder of Nick Dooley Sommelier, a boutique wine education and tasting business based in Lafayette. Nick got his start in hospitality bussing tables at Ruffino’s, discovered a passion for wine, and steadily climbed the ranks of sommelier certification. After an impromptu Facebook gig turned into a hit, Nick launched his own business in 2024. Now, he organizes in-home wine events, curates pairings, and teaches clients how to savor the subtleties of the grape. He's also the wine manager at My Somm Wine Merchant in River Ranch. Red and whites aren’t just varietals, they’re sauces. And you can find both varieties on the pies at Jim Deggy’s Brick Oven Pizza. Paisley Turrubiartez is the co-owner and area manager of the Jim Deggy’s location in Downtown Lafayette. She started as a staffer on the original Jim Deggy's food truck in Pineville, where the concept originated, and worked her way up over seven years. When the company expanded to Lafayette, she became part-owner and took the reins of the new location. Jim Deggy’s serves craft beer and wood-fired pizzas with a dough that cold ferments for 96 hours and finishes in a 700-degree French oven. Their menu is built on traditional flavors with a local twist—and their brewery uses a water-saving Smart Brew system to make it all work. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com.See omnystudio.com/listener for privacy information.

Running a nonprofit might sound like a mission of the heart. But it’s also very much a business. These organizations have to pay staff, keep the lights on, and provide services. Yes, they rely on philanthropy. But they also need to generate revenue, build partnerships, and constantly make the case for their value—not just to donors, but to the community at large. Acadiana has hundreds of nonprofits big and small. And to some extent they compete just like for-profit enterprises. There’s only so much money and attention in the world, even for a good cause. And what better cause is there than kids? Lore Linton is the Executive Director of the Children’s Museum of Acadiana, a nonprofit that blends play and learning for kids and their families. Lore has a long history with the museum, starting as a volunteer and working her way through nearly every role. She became Executive Director in 2023 and has since expanded programming, grown attendance, and taken on the everyday challenges of operating a museum inside a 100-year-old building. While half of CMA’s revenue comes from admissions and events like birthday parties, the other half comes from donations, grants, and sponsorships—the nonprofit hustle. Annie Spell has seen nonprofits from the other side of the ledger. A psychologist by training , Annie is also a longtime donor and board member of organizations like the American Cancer Society, Hearts of Hope, Miles Perret Cancer Services, and the Children’s Museum of Acadiana itself. Annie says she grew up in a family that modeled community involvement—her grandfathers included both a longtime judge and entrepreneur. Annie ran a small, focused clinical practice working with adolescents, and did pro bono work for children in the court system. In 2025, she was elected unopposed to the Louisiana Legislature. A major vehicle for Annie's philanthropy is the Tides Medical Foundation, a fund associated with the biomedical firm founded by her husband. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Alisha Zachery Lazard at itsacadiana.com.See omnystudio.com/listener for privacy information.

Email has been around since the 1970s. It’s quick, it’s convenient — and it consumes your life. If you’ve got an office job, chances are you spend most of your working life in an inbox. Email may be the engine of modern commerce, but it might also be the slowest way to get things done—especially in industries where precision and timing are everything. That’s the pain point Chuck Perret set out to solve. Chuck is the founder of Centerline.Co, a cloud-based data management platform for the construction industry. Chuck started his tech journey as a teenager working in his family’s blueprint shop, and eventually launched Centerline in 2021 after seeing firsthand how digital communication was breaking down in the construction world. Centerline helps architects and contractors collaborate more effectively by ditching the messy world of long email chains. It offers project-specific communication tools, document sharing, and bid coordination—all in one place. Today, Centerline serves over 75 architecture firms, with 12,000 users and more than 800 projects managed through the platform. If you’re going to hang a shingle in the digital world, you’ll need a different kind of architect: a web designer. Brandy Arnett is the CEO of Vibrandt Websites, a Lafayette-based web development company. Brandy's not competing with Squarespace or Wix on volume—she’s competing with them on care. Vibrandt builds custom websites with an emphasis on both technical precision and creative polish. Since founding the company in 2019, Brandy and her team of four have launched over 125 websites. And they’re not just building—they’re staying with their clients long after launch, offering same-day support and multiple redesigns over time. Eighty percent of their clients are local, ranging from SLEMCO to CASA to the City of Abbeville, but their reach is growing nationwide. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

It was once conventional wisdom in business that bigger was better. Economies of scale weren’t just preferable, they were inevitable, like a law of nature. But, while big-box stores and corporate franchises do have advantages in cost and efficiency, small businesses are proving they can thrive by leaning into their niches. Take Le-Grenadier, a cocktail lounge in downtown Lafayette where quality and atmosphere reign supreme. Owner Mia Stanford doesn’t just serve drinks—she creates experiences, crafting cocktails with premium ingredients, fresh-squeezed juices, and handmade bitters. A St. Landry Parish native with a background in hotel and restaurant management, Mia spent years in the spirits industry before opening her own bar. She envisioned a cozy, intimate space where patrons savor their drinks, not just consume them. Open only four nights a week and serving around 300 guests weekly, Le-Grenadier is a far cry from a high-volume bar churning out quick mixed drinks. Instead, Mia crafts vibe—sometimes even locking the door when the space reaches the perfect crowd. Mia's approach aligns with broader industry trends— the U.S. craft spirits market was valued at over $14 billion in recent years and continues to grow as consumers seek more artisanal and high-quality drinking experiences. A cocktail may be a cure for what ails your spirit. For other maladies, you might need a prescription. And despite the rise of big drug stores, there’s still a lot to be gained from getting your meds at a neighborhood pharmacy, like Soileau’s Pharmacy in New Iberia. Neighborhood pharmacies buck the high-volume model and instead rely on customer satisfaction and loyalty. With that in mind, Tala Bui and her husband, Hai, bought Soileau’s in New Iberia in 2024, carrying on its tradition of exceptional service. A pharmacist by trade, Tala had worked in large retail chains like Walmart before stepping into ownership. Unlike big-name pharmacies that process thousands of prescriptions daily with little patient interaction, Soileau’s prides itself on being a true community pharmacy. Independent pharmacies like Soileau’s account for about 30% of all retail pharmacy locations in the U.S., but their overall prescription sales market share is closer to 15%, compared to giants like CVS and Walgreens, which dominate the industry. CVS alone controls about 25% of the U.S. prescription drug market. Neighborhood pharmacies nevertheless remain vital, offering patient-centered care that stands out in the healthcare industry writ large. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Frontiers aren’t just about the Wild West or outer space. They’re about discovery—whether it’s navigating a bayou or reshaping industry. Some frontiers lead us into nature, others to the grocery store aisle. For Janeene DeClouet, she seeks out frontiers for peace. She is the owner of Duc in Altum Kayaking, a kayaking adventure business with a spiritual twist. What started as a personal search for strength became a career spent helping others discover the beauty of the outdoors. A native of New Iberia, Janeene grew up in a large family and has always had a love for nature. She first discovered kayaking in 2006 when she was caring for her mother, who was suffering from dementia. Looking for a way to stay physically strong for the demanding role of caregiving, she and her husband took a guided kayaking trip through Pack & Paddle. The experience was transformative, offering both peace and a sense of empowerment. The couple gifted each other kayaks for Christmas, and Janeene found herself paddling regularly. What began as informal group outings turned into a business when friends started offering to pay her for guided excursions. Encouraged by the demand, she made it official in 2008, naming her business Duc in Altum—Latin for "draw into the deep." Today, Janeene leads small-group kayak tours throughout the region, averaging three trips per week. There might not seem like much left to explore in the rice business, unless you’re Michael Fruge. Michael is a second-generation rice farmer from Eunice, but he’s not just growing any rice—he’s growing Parish Rice, a high-protein, low-glycemic variety. Michael graduated from LSU with a degree in agronomy with a minor in agricultural business, and rather than return to the family farm, he spent 14 years as a sales rep in the rice industry. The job allowed him to travel extensively, learning from other farmers and gaining insight into the broader agricultural market. When he returned to farming full-time, Muchael set his sights on creating a branded rice product that could compete with larger national and international producers. Working with the LSU Ag Center, he selected a variety of rice known as "Frontier Rice" for its increased protein content. When dietitians tested the rice, they pointed out that it had a much lower glycemic index than traditional white rice. And that's the Aha! moment when Michael saw a unique marketing opportunity. Parish Rice was born in 2019, and today, it’s available in stores across Louisiana and Texas, with online sales reaching customers nationwide. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

In Acadiana, food has a way of carrying history with it—whether it’s a family recipe passed down for generations or a classic technique reinvented for today’s tastes. For Ryan Jannise, keeping a family tradition alive meant growing and scaling it. Ryan owns Lena’s Cajun Seafood Dishes, a company built on his grandmother’s beloved recipes. His grandmother, Lena Saltzman, was well-known for her cooking in the Delcambre area, where neighbors and friends sought out her seafood dishes long before they became a business. What started as a small, word-of-mouth operation grew into a full-scale food production company in 1990. But when Lena could no longer run the business, Ryan stepped in. Taking inspiration from his background in government and IT, Ryan modernized the company while staying true to the flavors that made Lena’s famous. Today, the company has more clients and operates at a much larger scale. Lena’s dishes can be found in stores across Louisiana and Texas. While Ryan preserves old traditions, Robert Sandberg is creating some new ones at Lucia Bakehouse. A Lafayette native, Robert’s first job in the industry was prepping food in a burger joint in Mexico, a far cry from the refined pastries he’s known for today. A stint at a French restaurant exposed him to pastry-making, and he fell in love with the precision and artistry involved. After training in Dallas and working under some renowned chefs, he returned to Lafayette, where he launched Lucia. Inspired by the Viennois baking style, Robert built his business from the ground up, starting with farmers markets and pop-ups and watching lines grow and grow. Lucia Bakehouse has quickly built a cult following and high demand for his small batch confections like French croissants and Roman maritozzi. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Architecture is more than just buildings—it’s about creating spaces that inspire, connect, and serve communities. That’s something Wes Thiele understands well. Originally from Atlanta, Wes moved to Lafayette in 2009, drawn by the steady opportunities in construction. Career prospects took Wes to Dallas, but Lafayette left an impression on him. When he got the chance to move back to Lafayette, he pounced on it. Today, Wes is a partner at Diverse Studio, a firm he co-founded in 2023 with a vision to make spaces that have real impact. It has offices in Dallas and Lafayette and six full-time employees. The firm specializes in commercial projects — schools, churches, civic centers and more. With every project, they try to create inspirational places. Wes is also a Leadership in Energy and Environmental Design accredited professional, meaning he specializes in green building practices. From designing spaces to preserving them—our next guest takes a different approach to shaping landscapes. Allen McClain is a lifelong farmer, managing thousands of acres of rice and crawfish. He studied agriculture at McNeese and is on the board of directors for the Louisiana Farm Bureau. But he’s also the founder of L’Terre, a unique retreat that invites guests to experience Louisiana’s natural beauty firsthand. In a nutshell, it’s a cross between agritourism and ecotourism. You can go birdwatching, catch your own crawfish, gator hunts, guided hikes and more. Allen’s farm is all about reconnecting people with the land — and there’s a lot of it: Six thousand acres. L’Terre attracts guests from across the globe. And they come for all kinds of reasons. The farm has hosted corporate retreats and films. Locals even pop by to take in the farm’s beauty. Whether you’re designing and constructing buildings, or enjoying the parts of Louisiana where there are no buildings in sight, it’s all about balance. Even the most ardent environmental ecologist has to go home to a building at night. And we wouldn’t be a citizen of Acadiana if we didn’t love and appreciate the peace and beauty of the natural world. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

In 1992 during Bill Clinton's presidential campaign, LSU grad and Clinton Chief Strategist James Carville came up with two slogans for Clinton to focus on: "The economy, stupid" and "Don't forget about healthcare." Today, politicians and citizens alike are very aware of both of these issues, which are more or less now combined in what is called The Care Economy. Even if you haven’t heard of The Care Economy you’ve benefited from it. It’s an umbrella term economists have developed to describe a wide range of support services — health, counseling, teaching, childcare and more. Put together, it’s a $650 billion market worldwide, according to the World Economic Forum. At its most basic level, The Care Economy is about supplying for basic needs that in turn are necessary for people to work and thrive. Think about that through the lens of healthcare. For many people, navigating the healthcare system can be complicated, costly, or even out of reach. And that’s where Ashley Ophre comes in. Ashley is the CEO of the Southwest Louisiana Area Health Education Center, or SWLAHEC, which,if you're recounting tho s friend, is pronounced "SWAH LA HECK." SWLAHEC is one of many AHECs across the country. They were established by the U.S. government in the early 1970s as a way of addressing healthcare shortages. SWLAHEC operates about four dozen different health promotion and access programs. Ashley comes to this work from a personal place. She lost her mother to breast cancer at a young age. The diagnosis was late in part because of her mom’s lack of means. She started as COO of SWLAHEC in 2022 and stepped into the CEO role in 2024, where she oversees dozens of health initiatives across 13 parishes. Child care is another big part of the care economy. Lenita Turner has dedicated her life to it. After years in public schools, Lenita founded Little Scholars Learning Center in 2016. It’s a daycare center in Abbeville that focuses on high-quality early childhood education, preparing kids for kindergarten and beyond. The center offers classes for children ages one year through four years plus summer camps, holiday camps, and afterschool programs for kids ages four through ten. The learning center currently has almost one hundred children enrolled and employs twenty people. Keeping enough staff is a key challenge across the childcare industry. Lenita’s approach is to over-staff to make sure she has enough people on hand to operate. Lenita also runs a nonprofit, the Vermilion Women’s Resource Center, which helps families with education, employment coaching, and essential supplies. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Some people build businesses on big ideas—others on big hearts. Sometimes, the best business plan is just knowing how to help people. Music might not be the first thing you think of when it comes to helping people, but for Vanessa Lomas, it’s her love language…or maybe help language. Vanessa is the owner of TheraCare Music Therapy. Ninety percent of TheraCare’s clients are autistic, have down syndrome or cerebral palsy. The idea behind music therapy is that it can help people express or cope with their feelings. That can be a powerful mode of connection, for instance, for people with autism. Vanessa is a military kid who’s lived all over the place. She landed in Lafayette in 2014 and has made it her mission to support people like her brother, who is autistic and nonverbal. She holds a bachelor’s degree in music therapy from William Carey University and a master’s in music and music therapy from Florida State University. She is a Board-Certified Music Therapist and also specializes in neonatal music therapy. Vanessa is also involved with CYT and volunteers at her church’s children’s ministry. Roy Hebert knows a thing or two about business. He’s been in banking, finance, and the oilfield, and now he’s giving that knowledge away for free. Roy is a mentor with SCORE, a nationwide organization that helps entrepreneurs start and grow their businesses. A Kaplan native, Roy attended UL for both his undergraduate degree and MBA. His career spans decades in the financial sector, including roles in commercial banking, corporate finance, and consulting. Roy is an adjunct professor at SLCC, and that’s where he discovered SCORE, a program of the U.S. Small Business Administration. SCORE, an acronym for Service Core of Retired Executives is a free service that connects experienced business leaders with burgeoning entrepreneurs. Roy says his clients come from all walks of life and range in sector and scale. They could be starting a landscaping business or getting an oilfield service company off the ground. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show at itsacadiana.com.See omnystudio.com/listener for privacy information.

When you hear the word "franchise" you probably think golden arches or a pepperoni pizza. But franchises can be as creative and personal as any small business. Today we’re diving into two different ways of running a business. On one side, you’ve got a franchisee — a business owner who taps into an established brand and system. On the other, a self-starter — someone who builds a business from scratch, learning and growing every step of the way. Christiaan's lunch guests today represent both paths, and both are thriving here in Lafayette. Joe Thomas is the owner of a local Frios Gourmet Pops, a franchise specializing in “happiness on a stick.” Before Frios, Joe worked for a manufacturing company. He got laid off in 2023. While on the job hunt, he explored striking out on his own. Maybe as a restaurateur or a landscaper. He landed on the idea of running a franchise, discovering Frios with a Google search. He was sold and launched his own franchise in 2023. Spreading happiness on a stick involves Joe operating a van, pushcart and mini cooler to sell Frios gourmet pops at local events and festivals. He sells about 1,700 pops a month. Born and raised in New Orleans, Joe came to Lafayette for school, earning degrees in electrical engineering and automotive technology. Outside of work, he’s an active member of the community — volunteering at his church, running with shelter dogs at Animal Aid, and tutoring kids in math and science. For many small business owners, the dream might be to start a franchise. Others might find themselves building one just to chase runaway demand. Caroline Merryman fell into baking cookies during the pandemic. She delivered them to friends and soon found herself taking orders on Instagram. Six months later, she opened a storefront for Caroline’s Cookies. When people started lining up around the block to buy her cookies, Caroline decided to drop out of school and focus on her business full time. Today, Caroline’s Cookies has become a legitimate business success: Caroline operates three locations: two in Baton Rouge and her OG shop in Lafayette. Despite the growth, Caroline still puts a personal touch on the business. Each week, she picks a random Lafayette business and shows up with a batch of warm, gooey chocolate chip cookies. It’s a great way to spread kindness, and her brand. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

When you hear the words "Gen Z," what word comes to mind? If you’re over 40, the answer is more than likely dismissive. When you look at the data, though, there’s one word that should come to mind: entrepreneurial. In 2023, a record 5 million new businesses were started in the United States. A massive portion of them were started by Gen Z entrepreneurs. About 50% of Gen Z respondents say they intend to start a business in the next five years. And about half already have side hustles. Yes, many are looking to become content creators or searching for work-life flexibility. But plenty others are starting brick and mortar companies. Like Geth Aguirre. At 19 years old, Geth launched Black Cat Coffee House, on Lafayette’s Northside. Geth was scrappy and resourceful in getting started, sourcing used espresso machines and acquiring excess inventory from another local coffee shop that closed. Within a year, Geth had paid off her first round of business loans and the shop has continued to grow its customer base. Today she has eleven employees and serves up to 200 customers each day. You don’t have to own a business to be a boss. At 21 years old, Kaitlyn Azemar became the youngest general manager in the history of Dogtopia, a national franchise of dog daycare and training centers with 270 locations nationwide. The company offers boarding, training and dog spa services. Kaitlyn trained her first dog at nine years old, a maltese poodle mix named Ragin that she taught 50 tricks. Fast forward a decade, and she left school to get into animal training full time. Kaitlyn uses a special training called LIMA, or least invasive, minimally assertive. The method prioritizes looking for physiological reasons why a dog might misbehave. She maintains a training certification from the Certification Council for Professional Dog Trainers. As a boss, Kaitlyn manages a company with 15 employees, many around her own age, whch, as you might imagine, comes with unique Gen Z challenges. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

There’s always something to do in Acadiana. That’s great if you’re a consumer. Options for lifestyle and entertainment are a big part of your quality of life. But if you’re on the business side of the equation, an endless supply of activities makes for a crowded and competitive market. Throw in Lafayette’s notorious seasonality, and running an entertainment business can be challenging — but rewarding. Lafayette is a small market. That means we’re often off the radar for national tours in the performing arts space. But for years, we’ve had a steady stream of acclaimed productions and performers coming to town. Jackie Lyle has had a big hand in making that happen. Jackie has worked in performing arts promotion and advocacy for decades now. She currently serves as executive director of Performing Arts Serving Acadiana, a nonprofit she founded to advance performing arts in Acadiana. Most locals know it as PASA. If that sounds like a wide lens, it is. PASA supports all kinds of programs and shows. Jackie has staged performances by leading dance companies like Ailey II or the Kyiv City Ballet. They host jazz quartets, cabarets, off Broadway productions and more. Access is a key goal here. PASA brings these performers and performances to local schools and makes space for people with disabilities to get involved through the PASAble initiatives. PASA also set up a musical instrument recycling program called Play it Again. Jackie has spent most of her life in Lafayette. Before her career in arts advocacy she worked in advertising and marketing. Being a small market means Lafayette can struggle to attract big city amenities. Point in case: Ask anyone when we’re getting a Trader Joe’s. But when the national brands arrive, it can pay off big time. Case in point: Lafayette is a small fish in the stable of Topgolf, but it’s a location that’s punching well above its weight. Bryan Roger is Operations Manager for the Lafayette location. If you’re not familiar with Topgolf, it’s an international brand of hyped up driving ranges. The facilities are huge. Like parking decks that serve food, beer and golf balls by the thousand. Bryan says TopGolfers will hit 20,000 golf balls on a slow day. Bryan got to TopGolf by way of the restaurant industry. He grew up in a restaurant family and was previously an operations manager for Mexican food chain Chuy’s. Bryan was born in Lafayette but grew up in Mandeville. He returned to Acadiana about 20 years ago. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show at itsacadiana.com.See omnystudio.com/listener for privacy information.

There's a saying in show business: Every musician wants to be an actor. And every actor wants to be a musician. For a lot of people, either option would be a dream job. Especially if they grow up to be doctors or lawyers instead. But do lawyers want to be doctors? Do doctors want to be lawyers?  Maybe. Maybe not. Even if you join the bar. You can still work in health care. Just ask Jack McGee. Jack is an attorney. He got a law degree from Tulane. But he's not practicing law so much these days. Instead, he's running a plastic surgery clinic. McGee Plastic Surgery is the only clinic in Lafayette headed by a double board-certified surgeon. That would be Jack's wife, Dr. Catherine Link-McGee.  Jack runs the clinic's business operations. And he still puts his law degree to work in contract negotiations and other office matters. And there are plenty of office matters to attend to. Unlike many plastic surgeons, the McGee's take insurance. The start-up challenges are daunting for starting a mom and pop surgery center, Jack says. But McGee has built a strong client base, serving 400 patients with a full-time staff of three.  There's plenty of lawyering in health care. For a lot of folks, medical malpractice suits might come to mind. But it's a much bigger sector in the legal industry with a range of issues to be litigated, both literally and figuratively.  Berryl Broussard is currently the in-house counsel for the Teche Action Clinic, a federally qualified health center. That essentially means it's a special type of clinic designed to address health needs in places with few doctors and hospitals with services for uninsured and underinsured.  Teche Action offers pretty much everything a patient might need. Primary care, dental care, counseling and more. The challenge here is how to make an action clinic sustainable. By definition, they receive federal funding, but it covers just a portion of the action clinic's operating budget.  Berryl has long career in health law and is a certified health care compliance professional. She was born and raised in Opelousas.   Right now there are around 100,000 students in law schools around the country. Each year about 30,000 of those students graduate and become lawyers. Most of these folks start out in various types of legal positions - working in a law office – but after a few years a number of them find their way into other occupations, many in business. It's not necessarily that they don't like being a lawyer, it's because unlike other post-graduate studies - which focus in on a narrow specialty – law training ranges from a broad education in federal regulation to personnel skills required for client counseling. A law degree is kind of the Swiss Army pocketknife of post-grad education. Berryl and Jack's individual journeys after law school have taken them down a lot of interesting paths, with further directions to come.  Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show at itsacadiana.com.See omnystudio.com/listener for privacy information.

One way or the other, if you're in business in the 21st century, you're selling yourself. That's true whether you're selling crafts or services. Social platforms like TikTok, Instagram or YouTube are basically all marketplaces of personality.  You still need a product that people want, but that's not really enough. You need to connect with people if you want folks to buy what you're selling. When it works. It works. For many entrepreneurs today, the game is about virality. But lightning in a bottle isn't a business model. At some point, you've got to have structure to be sustainable. Ask Colette Bernard. Colette first went viral in 2021 selling two thousand t-shirts on TikTok. She was living in New York at the time just after graduating from the Pratt Institute. She paid off a little bit of her student debt and got out of the city. By the time she landed back in Lafayette where she grew up, she had a burgeoning online business with hundreds of thousands of followers craving her quirky, playful designs.  Colette now owns three businesses. A gift shop called Cocodrie, a vintage clothing shop called Retreaux and her design label, the Artist Colette. Social media is her fourth business, Colette says, and the one taking up most of her time.  An online presence is useful, of course, if you want to reach people. But if you want to help them, you'll need a more personal touch. Shalonda Thibeaux is a Christian Life Coach and she uses YouTube to spread her message. But most of her work is high touch. Clients book one on one sessions with her to get advice on navigating challenges and changes in their lives. Shalonda, who grew up in New Iberia and lives in Lafayette,  got into Life Coaching after working to move past trauma and confidence problems in her own life. Helping people has been at the center of every job choice she's made in her life. She spent eight years working in foster care for the state government and now works with a faith-based foster care service.  Shalonda also spent years as a jail minister for incarcerated women. In 2023, she got her life coaching certification and launched her coaching business, Talks with Shay, in 2024.  Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

If you're looking for an optimum time to do something difficult, it's easy to find excuses to procrastinate. When you're a habitual smoker is there ever "a good time" to quit smoking? When you prefer sloth, is there ever "a good time" to start working out? The answer is, of course, it's always a good time, and it's never a good time.  It's the same with starting a business. There's never really a good time to start a business. The common wisdom is, life happens. Don't let it get in the way of the opportunity you see in front of you.  Rhonda Dalquist found her way to selling ice cream after a series of life altering disruptions.  Her husband lost a leg, and they sold their veterinary practice. She spent time caring for her parents through terminal cancer and her mother-in-law through a stroke. Rhonda came out on the other side of it with entrepreneurial spirit intact and an idea for a business that would satisfy her love of ice cream, nostalgia and people. In April 2024, she launched Creamery Coaster — a mobile ice cream service. The concept hearkens to a time when her mom sold homemade freeze-pops for a nickel.  Creamery Coaster sells ice cream cones, chocolate dipped cones, ice cream cups, sorbet, cookies, push-pops and more. And like her mother did it, the push-pops are homemade.  Rhonda sells the treats out of a bicycle cart named Magnolia. About 10 years into running a massage therapy business, Donna Wilson went back to school. She was looking for something that could balance with her home life.  Donna kept on the nursing path and became a nurse practitioner. When the opportunity came up to buy an occupational medicine practice, she jumped on it.  in June 2024, Donna launched her own clinic, Occupational & Integrative Medicine. The practice is unique in that it offers essentially two lines of health services — conventional medical treatment like check-ups and lab work and “integrative” treatment like nutrition coaching and hydration therapy.  Donna sees about 12-18 patients a day with a staff of three. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Sometimes in business you just need to go in a different direction. Maybe you're a victim of your own success. Maybe your work-life balance is out of whack. Maybe you're bored or maybe you just need a little extra cash on the side.  Recognizing the change is probably the easy part. Changing is the hard part — especially if you like what you do.  Rachel Sam figured out the change part the hard way. She built a successful program at UL. Got promoted. Had a daughter. But things got hard. Anxiety flared up and so did back pain. She took some time to heal and had an epiphany. She wrote it down in a book called “Hello, My Name is Happy.”  The experience moved her in a new direction. Rachel resigned from her role at UL in 2024 and went into consulting as Dr. Rachel Sam.  Rachel's consulting work is broad. She helps nonprofits lead workshops for teenagers. She consults with colleges and universities on academic success for students coming from disadvantaged backgrounds. Some of the organizations she works with include SafeHavyn, the Lafayette Juvenile Justice Center and the Boys and Girls Club.  Sometimes a change can be a side-hustle. Maybe things are going pretty well, but you're looking for a little extra cash or a chance to pursue your dream.  That can all be daunting. And adding a new business to your workload is stressful. So why not try a taste of the sweet life with a franchise?  Kylie Roussell took that path with her husband and bought into the sweet tea life. Kylie is part-owner and operator of Lafayette's HTeaO franchise. HTeaO is a beverage company that specializes in iced teas — and they have lots of them, 26 flavors of iced tea alone. They also sell chais, coffees and espressos, drinks and a line of snacks. And that's before you get to the secret menu Kylie and her husband settled on HTeaO after first considering a restaurant. The franchise option presented an attractive alternative. Plus, she figured it wouldn't be hard to find a thirsty customer in sweltering Louisiana. Kylie lives in Iowa and originally looked at starting the tea shop in Lake Charles. They opted for Lafayette instead and launched with a location in River Ranch.  Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette.See omnystudio.com/listener for privacy information.

At this point, alternative foods aren't really alternative anymore. It's like music in the 1990s. What was sort of underground has really become mainstream as more and more people have changed their diets to be healthier or to eat more ethically.  Gluten free or vegan foods aren't just for speciality aisles anymore. They're marketed aggressively for what they are — or what they aren't — because companies know there are buyers out there.  Bianca Francis found her way to veganism by accident, she says. She was traveling for work and bought what turned out to be some meat gone bad. It put her on a path to finding some meatless recipes. By 2019, she was a full-on vegan. Now here's the thing. Bianca is a baker. She's always been a baker; it's something she learned from her mom. She started publishing vegan tips on a blog, and that became a springboard for her bake shop: Bianca Bakes Bliss. It's a home-based business that sells vegan gingerbread, cinnamon rolls, wedding cakes and more. You can order her cakes online or find her at local pop ups and farmers markets.  Creole cooking has never and will never go out of style. It's bold, it's playful, it's flavorful — it's addicting. That is if you try Logan Alfred's signature dish - crack wings. Folks line up outside his food truck — Southern Kreole Cravings — to get their hands on his spin on fried chicken wings with his own special sauce. Logan first created them while working as an offshore caterer. Rig workers gobbled up so many that Logan's onshore bosses took notice of the commissary invoices and flew to the rig to see what the fuss was about. Crack wings stayed on the rig menu from then on out.  In 2020, Logan launched Southern Kreole as both a food truck and a catering operation. Of course, Logan is more than just a wings guy. But the dish has become a runaway hit: He sells as many as 12,000 in a single year.  Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Giada Morgan at itsacadiana.com.  See omnystudio.com/listener for privacy information.