Podcasts about charleston wine

I sit down with the magnificent Sohla-El-Waylly at Blue Bicycle Books in Charleston SC during Charleston Wine and Food to discuss her game-changing cookbook “Start Here: Instructions for Becoming a Better Cook”. We discuss why she was disappointed with Culinary School, how she got fired from the Cheesecake Factory and what it’s like to create … Continue reading Episode 287:Start Here: A LIVE podcast with Sohla El-Waylly at Blue Bicycle Books →

Today's top headlines:  Lowcountry Habitat for Humanity kicking off Women Build Week 2025  Thousands show out for the annual Charleston Black Expo  Orangeburg County crash leaves one dead, multiple hospitalized  Driver cited in North Charleston rollover crash  Crews respond to a North Charleston structure fire  Authorities: Armed man shot by Secret Service near White House while Trump out of town  Outdoor burn ban lifted in Georgetown County  Foodies savor the final moments of Charleston Wine and Food Festival 

On today's show: 1. Charleston Wine Festivals website - https://charlestonwinefestivals.com/ 2. Charleston Wine Festivals Instagram - https://www.instagram.com/CharlestonWineFestivals/ 3. Best of Charleston 2024 Nominations Announced; Final Voting Underway Through March 22nd - http://holycitysinner.com/news/best-of-charleston-2024-nominations-announced-final-voting-u/ This episode's music is by Tyler Boone (tylerboonemusic.com). The episode was produced by LMC Soundsystem.

There’s a few tickets left for Effin (B)breakfast x Counter Culture featuring Hannah Welton of Welton’s Tiny Bake Shop, a Charleston Wine and Food Festival FRINGE event!!! GET YOUR TICKETS Plus, I lay out the extraordinary line up for ‘SECRET SHOW’ aka Skewerz two-erz and remind you to DM me for the password. MARCH 9th … Continue reading Episode 278: Get Smart! →

We talk with Kari Weaver of Charleston Wine Festivals. Now, this isn't the huge Charleston Wine and Food Festival you may be familiar with – this is much more casual. This weekend, in fact, is the Mimosa Festival – and who doesn't need a Mimosa on the weekend? Kari Weaver,on the Hidden F&B Charleston.

This episode was brought to you by Zavala's Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service launching this summer! Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram.   We were elated to once again sit down at the Charleston Wine and Food Festival with esteemed author and culinary historian Robert Moss. Tune in for a wide ranging discussion on the food and drink history of commercial dining in the south, Robert's job as the restaurant critic for Post and Courier, and of course his role as contributing barbecue editor for Southern Living.    Robert's incredibly well-researched books are a must read for any food lover and his knowledge on all things in the southern culinary realm are enlightening.    Order Robert's books via https://www.robertfmoss.com/   Plan your trip to next year's Charleston Wine and Food Festival via  https://charlestonwineandfood.com/

A few weeks ago I sat down with the lovely Michelle Zauner, New York Times best-selling Author of Crying in H Mart AND the lead singer of Japanese Breakfast. On this bonus episode I play a few of my favorite questions from the live event (hosted by Charleston Wine and Food Festival) and prattle on … Continue reading Episode 242: Crying In H Mart with Michelle Zauner →

Post and Courier Food Editor Parker Milner and contributing food critic Robert Moss debuted the Post and Courier's newest food and dining podcast live from the 2023 Charleston Wine and Food Festival.This episode features recently named James Beard Finalist and owner of Tuk Tuk Sri Lanken Bites Sam Fore and owner of Mansueta's Filipino Food, Nikko CagalananCharleston's Menu will be a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Carolina. Hosted by Parker Milner and Robert MossProduced by Eric Russell

Join Steve for a very special episode! Today he's ON-SITE at Charleston Wine & Food 2023 at Riverfront Park in North Charleston talking with attendees, brewers, consumer packed goods pioneers, and future food truck owners. Thanks to Wine & Food for partnering with LLF and inviting Small Talks into their on-site PodCafe for this exiting opportunity to record AND perform LIVE from Riverfront Park! In this episode, you'll hear from locals Mike, Meredith, and Audre; Christina of Daddy's Food Truck; Scott of Estuary Beans & Barley; and Tana of Genuine Ranch Co. Remember to support local!

There are so many thrilling events to go to this weekend, I need to clone myself. (See Links Below) This week I checked out Charleston’s newest restaurant, Sorelle. Plus, I gear up for Charleston Wine and Food Festival and finally make FIG’s Ricotta Gnocchi at home. Friday 2/24: Mechanical River and Friends with Art by … Continue reading Episode 234: The Perks of Being a (former) Waitress →

Next month, our next guest's organization will celebrate the 17th edition of its annual food and wine festival, bringing more than 100 events to locations throughout the Lowcountry. And an annual economic impact exceeding $25 million. Mike Switzer interviews Alyssa Maute Smith, executive director of the Charleston Wine and Food Festival, coming March 1-5.

Welcome to Charmed, I'm Sure: A Southern Charm podcast hosted by Yvette and Kathryn.  In this episode, we see the aftermath of Shep's efforts to spread gossip and upset Madison at his Dumb (and Dumber) party.  Patricia entertains Pringle over jean jackets and martinis in an effort to get Madison to kick Austen to the curb and give Pringle a chance.  Austen makes his best attempt to sell his Trop Hop IPA at the Charleston Wine and Food festival, but his efforts are thwarted by Madison and Shep and their never-ending public argument.This plus more chit chat on  fashion choices, whether or not a grown woman should wear child's socks (she should not),  plus our challenges of having a drink together while podcasting in different time zones, and a thorough discussion on when to use "bless your heart".  If you're enjoying the podcast, please support us by leaving a 5* review wherever you listen - it really makes a difference! Follow us on Instagram @charmedimsurepod On TikTok @charmedimsurepodAnd you can email us at charmedimsurepod@gmail.com

Regarded as one of the South's best chefs, John Currence made a name for himself in the 1990s when he opened City Grocery in Oxford, Mississippi. Today the City Grocery Restaurant Group also includes Boure, Snack Bar, and the fast-growing chain Big Bad Breakfast. I sat down with Chef Currence in his Oxford home on a fall evening to chat about all things Southern, including the hospitality industry, his favorite dishes, SEC football, and bourbon. A Louisiana native, Currence was named the Best Chef South in 2009 by the prestigious James Beard Foundation. He also won the Charleston Wine and Food Festival's Iron Chef Challenge that same year. His three cookbooks are "Tailgreat," "Big Bad Breakfast," and "Pickles, Pigs, & Whiskey."  No trip to Oxford, MS, is complete without visiting one of Chef Currence's establishments. Big Bad Breakfast restaurants are located throughout the South.    

On this episode of the Spoon Mob Podcast, Ray chats with Lucky Cricket sommelier & Chefs Life marketing director Taylor Berk about how she got started cooking, why she decided to enroll at Le Cordon Bleu, what the life of a pastry chef starting out was like, what led to starting her own private chef business, tailoring menu's to different clients, the pros and cons of being a private chef, going from intern to running the demo prep team at the Charleston Wine & Food Festival, what led to her moving out to the west coast, linking up with chef Brian Malarkey, managing four catering operations at once, taking the intro sommelier and WSET exams, how she moved into a wine director role during covid, how she approaches constructing a wine list, what wine region's she's excited about, how her and chef Kaci Goff partnered up to open Lucky Cricket, what she's currently doing at Chefs Life, how the food scene in San Diego has changed, future plans, answers the question left behind from wine director Lauren Gay of Sueno, and more before taking on the “burning grill” questions! For more on sommelier Taylor Berk, visit spoonmob.com/taylorberk and follow her on Instagram @taylorchloeb, @luckycricketpopup & @chefslife.co. Visit taylorberk.com for event & contact information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Photography by @madpics. See acast.com/privacy for privacy and opt-out information.

Hi guys, no Nate this week, so Jesse and TK ATTEMPT to talk about cookbooks, but lose the plot for a while first. No technical discussion this time, just a bunch of chatting about various aspects of chef culture. 1:02 Jesse's Charleston Wine and Food Hot Take 2:35 Tarver and Jesse's Beer Crushing Vendetta 5:10 On Restaurant Week 8:36 Jesse's Chopped Audition Story, Amid a Broader Discussion of Top Chef 13:11 Why Iron Chef is the Best Competitive Food Show 20:19 TK on the Overriding Positivity of the Great British Bake-Off 21:12 Jesse's Bobby Flay Confession 25:05 Tarver's Vegas Adventures 25:20 Tarver and Jesse's Roku Coincidence 29:00 On Robuchon's Potato Puree 30:14 Gagnaire's Was Overrated! 30:47 On Skydiving 34:02 The Guys Get On Topic: What We Look For In Cookbooks 35:16 When Recipes Don't Work
42:22 Pie Crust Talk 52:17 Beauty Counts in Cookbooks… But Pretentiousness is a Thing 58:21 On Michel Bras's Legacy 59:53 On the Importance of Photography in Cookbooks 1:07:00. A Cookbook's Duty of Safety 1:16:36 The McDonald's Fries Conversation

The HRN team is heading down south to South Carolina to attend the Charleston Wine + Food Festival again. In honor of HRN's return, we're revisiting some of our favorite moments from the 2020 festival. While two years (and a pandemic) have passed since our last trip to Charleston, these conversations about sustainability, inclusivity, and the joys of eating still resonate. Further listening:Follow Heritage Radio Network on Tour and don't miss our upcoming interviews from Charleston Wine and Food Festival 2022. (Apple Podcasts | Stitcher | Spotify | RSS)Plus here are the Heritage Radio Network on Tour episodes you just heard excerpts from: -Episode 350: Amy Mills at Charleston Wine + Food 2020-Episode 359: Glenn Roberts + Brian Ward at Charleston Wine + Food 2020-Episode 356: Chefs Fatmata Binta and Digby Stridiron at Charleston Wine + Food 2020-Reem Assil at Charleston Wine + Food 2020-Episode 337: Eric Asimov at Charleston Wine + Food 2020Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

After having some ear pain, Lindsay uncovers a highly disturbing doctors office hiding in plain sight. Plus, Charleston Wine and Food Festival is upon us. Start hydrating now. And don’t forget to come party tomorrow, Saturday February 26th from 11am-5pm at Home Team BBQ downtown Charleston and help us raise money for a very special … Continue reading Episode 193: Ears For Fears →

Wines: Xanadu Chardonnay, 2018 & Portal Douro Valley Colheita, 2017With spring right around the corner, we are sharing ideas for your next road trip/girls trip/golf outing with a side of wine. Throughout the year, all over the Southeastern US, there are all kinds of wine experiences, events & festivals. Featuring fine wines, local fare & more, these offerings showcase some of the best the region  has to offer: great weather, world-class travel destinations, culinary arts and entertainment - AND WINE!In this episode, we provide a list and description of many of the 2022 Wine Festivals and Events planned in Georgia, North and South Carolina (including the world-renowned Charleston Food and Wine Festival) as well as tips and tricks in selecting the best ones to suit your particular taste and travel style/needs as well as how to get the most out of the experience.While our list does not include every wine loving opportunity in the region, it does provide a wide variety of events across the tri-state region as a helpful guide to planning your next trip to the area or upcoming weekends if you're lucky enough to be a resident. To make things easier, we've compiled a list and links to all of the events featured. Listen today to hear more about these great events!Charleston Wine & Food Festival - https://charlestonwineandfood.com/schedule/ Spring Wine Festival in the Gardens - https://www.brookgreen.org/events/spring-wine-festival-gardens Hilton Head Wine and Food Festival - https://hiltonheadwineandfood.com Drink Pink Rose Festival - https://m.facebook.com/events/2792896761020701/ Wine & Chocolate Stroll - https://magnoliaplantation.com/Wine by the Water  - https://www.historiccharleston.org/blog/event/wine-by-the-water-03-29-22/ Dahlonega Arts & Wine Festival -www.dahlonega.orgSavor GA Food + Wine Festival - https://georgiafoodandwinefestival.com/contact North Carolina Wine Festival - https://ncwinefestival.com/home/ Charlotte Wine & Food Wknd - https://www.eventbrite.com/e/wine-jazz-fest-spring-edition-tickets-163319738735 Wine & Jazz Fest Spring Edition - https://www.facebook.com/events/278861524156621 Atlanta Wine Festivals (parent of W&J Spring Ed) Spring, Summer, Winter, Mimosa & New Years - https://www.facebook.com/AtlantaWineFestivals/ ==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Support the show (https://www.patreon.com/winestofind)

We're talking about the return of the Music Farm, Dr. Annie Andrews announcing her run for Congress, and a legal update on the suspended DD2 board member. Christian then interviews Lindsey Williams, owner and winemaker of the upcoming Charleston Wine Co., the city's first urban winery. She launched Davidson Wine Co. in 2018 in the suburbs of Charlotte. You can learn more at facebook.com/charlestonwineco.   The show's artwork was created by Grace Lancaster-Goguen (glancastergoguen@gmail.com). This episode's music is by Tyler Boone (tylerboonemusic.com). The episode was produced by LMC Soundsystem.

Join Caity and HRN's new Head of Growth, Frank Mentesana, as they welcome back Gillian Zettler, Executive Director of the Charleston Wine and Food Festival. Gillian has a sneak peak of how the 2022 festival (back in person after 2 years!) will be different, more inclusive, and filled with culinary, beverage, and musical delights! Tune in for insights that will inspire organizers of events large and small. Tickets for the festival go on sale 10/22/21!Photo Courtesy of Alice Keeney.Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member!HRN Happy Hour is Powered by Simplecast.

For this special episode, we teamed up with Discover South Carolina and Charleston Wine and Food to celebrate the state’s incredible restaurant and agriculture scene. Who better to hear from than the state’s chef ambassadors?Each year, a group of chefs is tapped to elevate visitor awareness about the state’s restaurants, farms, food producers, and tourism locales. We got to speak to this year’s group on two special episodes of HRN Happy Hour. Both are out now, and we’ll link to them in our show notes! In this week’s Meat and Three, we’re bringing you highlights from those conversations. And in the second half of the show, we have some of our favorite moments from Charleston Wine and Food 2020 - one of the last in-person events HRN attended before the pandemic. Further Listening:HRN Happy Hour #131, South Carolina Chef Ambassadors Raffaele Dall’Erta and Jason TuftsHRN Happy Hour #132, South Carolina Chef Ambassadors Kevin Mitchell and Jamie DaskalisHRN On Tour #351, Steve Palmer and Shari BayerHRN On Tour #356, Chef Binta with Harry RosenblumHRN On Tour #334, Champagne RoundtableKeep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

2 weeks ago the HRN team was at Charleston Wine and Food festival. We did a lot fo interviews and talked about what might be coming with the Novel Coronavirus. It's been two weeks and I don't think any of us could have predicted where we are now. Harry sat down with knife maker Quintin Middleton at CHSWFF. check it out! Feast Yr Ears is powered by Simplecast.  

On the Season Finale of Tasting Notes, host Lindsay Collins will be chatting with published author Corrie Wang of the newly opened Jack Rabbit Filly.  They discuss transitioning from a food truck to a brick and mortar concept and how Corrie manages to juggle two totally different careers at once. Hold onto your hats, we are about to have an effin' good time.  A most sincere thank you to everyone who followed along during Season One, stay tuned for more inspiring conversations from Charleston Wine and Food's Test Kitchen.

In this episode Lindsay retells a story about a Perfect Manhattan and accidentally says “Perfect Martini” instead…no less than 4 times because she was a little nervous doing the show LIVE at the Charleston Wine and Food Festival Office.  She interviews the endlessly interesting Corrie Wang, two time published author and co-owner of Jack Rabbit … Continue reading Episode #139: LIVE at CHWFF feat CORRIE WANG →

On this episode of Tasting Notes host Kerry Diamond will be chatting with restaurateur and founder of the Green Heart Project Karalee Fallert and Executive Director of Charleston Wine + Food Gillian Zettler as we dive into the upcoming festival. Grab a glass of wine and turn up the volume, we’re about to have a "bombe" time.

Sarah dives into the ever-changing landscape of marketing in today’s world and shares advice (and a hysterical story) about overcoming “gym anxiety”. Plus, the incredible Gillian Zettler (The Executive Director of The Charleston Wine and Food Festival) is in the studio to get real about excruciating loss, perseverance and how fitness played an unexpected role in balancing it all.”

The Corner hits the road again for a special episode at the Charleston Wine and Food Festival. Packed with all-star interviews from some of the top chefs today. This is Live from BS Corner on steroids capturing the fun and spirit of the CWF festival. Sponsored by Peg Leg Porker Music by Andy Velo Music Podcast production by Skyscraper Media

Anthony DiBernardo had a long and distinguished culinary career that spanned cooking on submarines during his military service to working in fine dining in Charleston. Anthony eventually got to a point in his career where he wanted to make more approachable, affordable food. In 2013, he opened his first Swig & Swine BBQ location. At Swig & Swine BBQ, Anthony and his team cook traditional South Carolina items alongside influences from other BBQ regions like burnt ends and Texas style brisket. Swig & Swine cooks with all wood and gives as much thought and care to their sides and sauces as they do to the meats they smoke.   In addition to having multiple Swig & Swine locations across the Charleston area, Anthony is very involved in charity endeavors as well as Charleston Wine + Food. Add Swig & Swine BBQ to your list of Charleston BBQ stops!   Online www.swigandswinebbq.com www.instagram.com/swigswinebbq/ www.facebook.com/swigandswinebbq/   HOURS 11am-10pm 7 days a week   Locations West Ashley Location 1217 Savannah Highway Charleston, SC 29407   Summerville Location Returning soon 1990 Old Trolley Road Summerville, SC 29485   Mt. Pleasant Location 2379 Hwy 41  Mt. Pleasant, SC 29466   Downtown Charleston Location 49 South Market St. Charleston, SC 29401  

Tune in to hear Harry walk around at the Charleston Wine and Food Festival. As part of Heritage Radio Network on tour, Harry went to the festival to do interviews and more. Harry took the mic out into the crowd to see what people were eating, what they thought about the festival, what they were throwing away and whose statue is in Marion park... Feast Yr Ears is powered by Simplecast.

Lindsay gets lied to in a Lowes Home Improvement Garden Center and also talks James Beard Finalists. Natalie Freihon  is in the studio (A throwback to Charleston Wine and Food Festival) and she talks Basic Kitchen and fills us in on opening a second location of The Fat Radish in Savannah.

Tiffani Thiessen joins Harry at the Charleston Wine and Food Festival to talk about her cookbook, cooking with her kids, about Charleston, restaurants, and what she has coming up on the horizon. Tiffani has been in front of the camera since she was 8, and is now spending as much time with her family as possible. Feast Yr Ears is powered by Simplecast.

Lindsay interviews GEOFF RHYNE of Red Clay Hot Sauce on location at the lovely Hotel Bennet outside of the Charleston Wine and Food Festival. She recaps her hang in the Heritage Radio Podcast studio and mourns the MIA fancy CHWFF afterparty.

In celebration of Charleston Wine & Food Festival, Kathryn and Kate talk wellness world (the good and the ... trendy) with Healthier Together author Liz Moody.

Edna Lewis changed the perception of Southern food and remains one of the most influential American chefs ever. A new book, Edna Lewis: At The Table With An American Original, celebrates her life and contributions through essays written by important figures on the Southern food scene, including Chefs Mashama Bailey and Vivian Howard. Three friends of Cherry Bombe gathered at the recent Charleston Wine & Food Festival to discuss Edna Lewis and her impact: Edna Lewis editor Sara B. Franklin; author Klancy Miller; and author and professor Jessica B. Harris. Tune in and find out why this American icon is more relevant than ever. Radio Cherry Bombe is powered by Simplecast

Hosts Caity Moseman Wadler and Hannah Fordin talk all things Charlotte and all things cocktail with guests Bob Peters and Colleen Hughes. Bob Peters is a Charlotte native which makes him as rare and as special as the libations you will find behind his bar. With strong southern roots, Bob has always enjoyed the art of dining and taking care of friends. He is well known for his creative palate as well as for his ability to entertain. Peters has won numerous awards including the 2015 Global Bartender of the Year for The Ritz-Carlton Corporation. He has been featured in an international culinary magazine as well as countless local and regional publications. In the spring of 2016, he accompanied some of the most elite chefs from Charlotte, NC to the coveted James Beard House in New York City to present a “Taste of Charlotte” dinner to the Big Apple’s food fanatics. In January 2017 and most recently in January 2018, Bob was a featured mixologist at the highly acclaimed Cayman Cookout food festival hosted by Eric Ripert, Jose Andres, and Anthony Bourdain, as well as being featured talent at the Charleston Wine & Food, and the Atlanta Food & Wine Festivals. When you join Bob for a cocktail, be prepared to linger and let go of the reins. In no time, you will be carried away on a journey sure to delight the senses. Check him out at The Punch Room in The Ritz-Carlton, Charlotte (NC). You will be captivated by what you find, and heʼll have the hootch ready. Colleen Hughes wears many hats. She’s Head Mixologist at Haberdish as well as cocktail creator for Crepe Cellar, Sea Level and Growlers Pourhouse, all in Charlotte. She also serves as Vice President of the Charlotte USBG Chapter. Named 2016’s Mixologist of the Year in Charlotte by Creative Loafing and 2016 Bartender of the Year by Thrillist, Colleen is one of the most innovative mixologists in the region. She runs balanced and accessible bar programs with a nod to the historical aspects of the spirits themselves without being too stuffy about it. And her drinks look as good as they taste! Colleen utilizes lots of unique edible flowers from local vendors in the Charlotte area. Heritage Radio Network On Tour is powered by Simplecast

Chef, restaurateur, and activist Diep Tran sits down with us at the Charleston Wine and Food Festival to talk about the story behind her successful American Diner/Vietnamese LA eatery, Good Girl Dinette. A Vietnamese immigrant, Tran grew up watching her grandmother grow the Los Angeles restaurant chain, Pho 79. She also witnessed the grueling work her family put into restaurant industry, only to receive cut-rate wages at the end of their 16-hour days. Tran has since become a prominent advocate for raising wages for restaurant workers, paying employees of her own restaurant more than minimum wage and speaking about how cheap prices undercut both wages and the value of ethnic food. Tran’s restaurant has recently been featured on shows like “Ugly Delicious” and the Emmy award-winning “Migrant Kitchen.” Heritage Radio Network On Tour is powered by Simplecast.

It’s the first day of Charleston Wine and Food Festival and we also happen to be opening the doors to Effinb Headquarters for the very first time.  It’s our special day.

In anticipation of next year's Charleston Wine & Food Festival, we welcome CHSWFF's Executive Director, Gillian Zettler to HRN Happy Hour. Gillian shares some of her favorite moments of the festival in years past and what new and exciting things we can look forward to in 2018! HRN will once again be broadcasting live from the Culinary Village during the first weekend in March. Join us in Charleston or listen live – from anywhere! HRN Happy Hour is powered by Simplecast

Femi Oyediran is the co-owner of Graft Wine Shop and Bar in Charleston, SC. Femi made the rare achievement of passing the first three levels of the Court of Master Sommeliers within two years, including gaining the Walter Clore Scholarship for achieving the highest score on his certified exam. He is one of 7 Advanced Sommeliers in the state of South Carolina. He is also a two-time national finalist for the Chaine des Rotisseurs Best Young Sommelier in America competition, and the winner of the 2017 Top Somm Blind Tasting Competition of the Charleston Wine and Food Festival. He was featured as one of Zagat's Charleston 30 Under 30 in the food and beverage industry and was listed as one of the "The Next Big Names in Wine" by Tasting Table magazine. For more information: Instagram: @femingtonsteele Graft:  Instagram: @graftchs Yussef Kamaal: www.yussefkamaal.com Fela Kuti: www.fela.net Thundercat: Facebook @thundercatofficial The Roots: www.theroots.com                

Shari Bayer recaps her recent trips to South Beach Wine & Food Festival and Charleston Wine & Food Festival ! Hear her in-the field footage plus in studio commentary.

This week we are featuring two great Roses that are perfect for your Easter Ham! Laurie found these gems on her recent trip to Charleston Wine & Food Festival where she met some amazing winemakers that had just the perfect wines for the upcoming holiday. The post Rose for Easter and Beyond! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.