Podcasts about wine drinking

Anshei Beit Av and Mishmar restricted from wine drinking when there was a temple, Chachamim hold that restriction translates to today as well

Adam creates a hypnosis session to help a client drink less wine by using pattern interrupts and future pacing. Adam encourages them to think of all the things that would make it difficult or strange to drink wine in the normal way. This is designed to lead to the belief that although that they can drink wine, that they no longer want to.  Coming Soon - The Hypnotists's Secret Circle: Adam will soon be launching a new low-cost membership to access his entire hypnosis archive without the intro, outro, and explanation and an exclusive community only for members. In the meantime you can secure a free sleep download here: https://tr.ee/MCuZqKPnEg  Adam Cox is one of the world's most innovative hypnotists and is known for being the hypnotherapist of choice for Celebrities, CEO's and even Royalty. To book a free 30-minute consultation call to consider working with Adam go to: https://go.oncehub.com/AdamCox Adam's rates for hypnotherapy in pounds and US dollars are here: https://www.adamcox.co.uk/hypnotherapist.html  You can contact Adam at adam@adamcox.co.uk Further information on Adam is here: https://linktr.ee/AdamCoxOfficial  Tags: Adam Cox, the hypnotist, NLP, asmr, hypnosis, hypnotherapy, hypnotist, stress, sleep, worry, meditation, guided meditation, hypnotism, anxiety, hypnosis for weight loss, weight loss hypnosis, hypnosis to lose weight, alcohol addiction, wine hypnosis, hypnosis to drink less wine, hypnosis to drink less beer, 

Welcome to another episode of "Beats Vines & Life" where we delve into the cultural and emotional significance of wine as a product. Join host MJ Towler along with guests Prema Korellis and Ryan Prichard of Three Sticks Wines as they share their unique experiences in the world of wine, discussing everything from rare vintages to the challenges and joys of winemaking. From exploring the impact of wine critics to the importance of authenticity in the industry, this episode promises to take you on a flavorful journey through the colorful world of wine culture. So pour yourself a glass, sit back, and enjoy the blend of music, lifestyle, and of course, some exquisite wines on this episode of Beats Vines & Life!A Massive THANK YOU to PREMA KEROLLIS & RYAN PRICHARD!!!This episode's wines: 2023 Three Sticks Casteñada Rosė 2022 Three Sticks Durrell Vineyard Pinot Blanc 2022 Three Sticks Gap's Crown Pinot NoirTo learn more about Three Sticks Wine, click the link! Follow Three Sticks Wine on IG!To learn more about Head High Wines click the link!Follow Head High Wines on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

In this episode we have Meg who shares her deeply personal journey from growing up in a culture of appearances and early alcohol exposure to facing significant life challenges and navigating gray area drinking. Meg details her experiences with perfectionism, the pressures of life, early  interactions with alcohol, and traumatic events in college that contributed to her complicated relationship with alcohol. As she left college Meg got sucked into the mommy wine culture. She discusses the important moment when her drinking habits began severely impacting her life and her decision to seek help, only to be dismissed by a therapist. This is Meg's story on the sober motivation podcast ---------------- Follow Meg on Instagram: https://www.instagram.com/intoxicatingliesbook/ Meg's Book Intoxicating Lies CLICK HERE More information on Sober Link: www.soberlink.com/recover Free 30 Day Trial to SoberBuddy Community App: https://community.yoursoberbuddy.com/plans/368200?bundle_token=8d76ca38d63813200c6c1f46cb3bdbed&utm_source=manual   00:00 Welcome to the Sober Motivation Podcast 00:14 Meg's Journey: Childhood and Early Encounters with Alcohol 02:26 Navigating Adolescence: Peer Pressure and First Experiences 03:08 College Years: Binge Drinking and Trauma 05:45 The Work-Hard, Play-Hard Culture and Its Impact 14:03 Facing Life's Challenges: The Slip into Nightly Drinking 17:09 The Realization and Quest for Sobriety 22:50 Reflecting on the Journey and Embracing Change 26:15 The Journey to Sobriety: Tools for Self-Love and Comfort 26:54 Unraveling the Story: From Denial to Discovery 27:11 The Power of Community and the Sober Curious Movement 28:11 The Transformative Impact of Sobriety on Personal and Family Life 30:57 The Ripple Effect: Inspiring Change in Others 38:32 The Importance of Addressing Alcohol's Role in Society and Personal Trauma 42:37 Overcoming Challenges and Embracing Empowermen

On episode 3 of WineText TV, I dive into four of Italy's finest Brunellos, sharing my personal tasting notes, ratings, and pairing tips. From the robust Caparzo Brunello to the exceptional Marroneto Brunello, I explore a range of flavors and aromas that these premium wines have to offer. Hope you enjoy! Here are the four wines I tasted: Caparzo Brunello di Montalcino 2018 Fattoria dei Barbi Brunello di Montalcino 2018 I Palazzi Brunello di Montalcino 2018 Il Marroneto Brunello di Montalcino 2018 --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

Welcome to episode 78 of Thunder & Frightenin'This week Sadie and Audrey have stories from New Jersey and Delaware!Hear the tales from the Emlen Physick Estate and the spooky stories from the Woodburn Mansion. Find us on Instagram @tandfpodcast #tandfpodcast (Intro song: Dybbuk Box written by Sergey Cheremisinov *edited) --- Support this podcast: https://podcasters.spotify.com/pod/show/audrey-dasovich/support

At least 55 people have been killed and more than 1,000 buildings have been destroyed or damaged in Maui's devastating wildfires, according to officials. JD Hessemer, a Maui resident and co-owner of Kohola Brewery in Lahaina, said he had to make the difficult decision to evacuate without official guidance due to worsening conditions and a lack of power. He joins "CBS Mornings" to talk about widespread destruction on the island.CBS News investigates why U.S. Marine veterans, their families and civilian employees have waited more than a year for possible payments that President Biden and Congress approved last August for alleged exposure to toxic water at the largest U.S. Marine Corps base on the East Coast. CBS News senior investigative correspondent Catherine Herridge speaks to a military family member who says he is one of more than 100 men who suffered from male breast cancer that they believe is a result to exposure to toxic water at Camp Lejeune.While inflation has slowed, many Americans are still seeing costs of necessities like food, shelter and energy impacting household budgets. CBS News' Carter Evans takes a deeper look.Sommelier Daniel Johnnes sits down with "CBS Mornings" co-host Nate Burleson to discuss his passion for wine and wine etiquette.Many believe hip-hop was born 50 years ago, on August 11, 1973, at a party in the Bronx. CBS News' Adriana Diaz takes a look at the music genre's impact on dance over the years.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 115 Notes: We dive into the perils of Wine Drinking, Liz Phair, Jaime's hat, and why Lou doesn't go to later shows. We also write some primo fan fiction on the spot about an electric rat and our most “thirst trappy” president. The thought of it still makes me feel a little sick to the tum-tum Most importantly, We discuss a book that has been mentioned several times on this podcast: “Sweet Blood” by Pete Hautman. Music-wise, we cover Wipes, Manuela Iwansson, Pleasure Venom, and Chinese Black Metal Band Hoplite (or “Ὁπλίτης). Songs featured in Episode 115: “Wipes” - Frogger “Manuela Iwansson” - Boys of Summer Hoplite and Pleasure Venom were discussed and not actually featured. Pleasure Venom kind of fell victim to me buying the vinyl and not having a download code and me being too cheap to buy the same album twice, and “Hoplites” is a bit difficult to find on account that the name is spelled out in Greek. Check out trashsouthstreet.com to sample these bands and see a totally hawt pic of the “Jaime hat”. Also discussed, but not featured are BoyGenius the Screaming Females (album out now), the Worriers, and Shana Cleveland Find us at: www.trashsouthstreet.com trashsouthstreet@gmail.com Facebook.com/TSS Apple Music Amazon Pdcats

This is the weekly newspaper column.Wine drinking tips 1-18-2023As life semi-returns to pre-Covid normal, we return to restaurants and order wine. We have folks over for dinner. We pay attention to things besides vaccinations and masks. Observations, tips.• At a fancy restaurant, what do you do when the sommelier presents the cork? Easy: Nothing. The cork presentation is a vestige of a world long past. The cork was examined to ensure the wine in the bottle matched the claim on the label. If you wish to save the cork as a memento of your evening, feel free. Otherwise, let it lay.• You want to set a proper table to impress. You know the basics. Spoons-knives on the right, forks on the left. Where do glasses go? In traditional setting, there are three glasses. Water glass goes on the right above the dinner knife. White wine glass goes further to the right above the soup spoon. The red wine glass goes on the right, centered above the water and white wine glasses. Now you are at your hoity-toity best. By the way, pour good wine and serve a delicious meal and it doesn't really matter where you place utensils and glasses.• Fancy wineglass makers will sell you a specific glass for almost every wine you pour. Do you need them to fully appreciate wine? No. You easily can make do with one all-purpose glass—a large white wine glass works well. If you want more, go with a white wine glass, a large red wine glass, and a sparkling wine glass that is not a narrow flute.• Is there a “correct” way to hold your wine glass? This is not really a Miss Manners issue. It is a best practices suggestion. Hold the wine glass by its stem or its foot rather than cupping the bowl in your hand. When you hold by the bowl, you warm the wine. You also leave fingerprints and oil from your hand on the bowl. Neither of these are good outcomes, but it also is not the end of the world or a klaxon warning of gaucheness if you hold by the bowl. Enjoy the wine any way you wish, but consider the stem or foot hold.Tasting notes• Scheid Family Wines VDR Very Dark Red 2020 is deep, dark wine that showcases two grapes rarely used together as sole grapes in a blend—petite sirah and petit verdot. $24-25 Link to my review• Torre de Oña Finca Martelo Rioja Reserva 2015 is mouth-filling with rich, dark fruits.$33-40. Link to my reviewLast round: Where do milkshakes come from? Nervous cows. Wine time.Gus Clemens on Wine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

How do digital corks allow winemakers to participate in the resale of their wines among collectors? What are tasting tokens, and what exciting new experiences do they offer both winemakers and consumers? What new trends and technologies will impact the wines you drink in the future?   In this episode of the Unreserved Wine Talk podcast, I'm interviewing David Garrett, the co-founder of a global non-fungible token (NFT) wine club, Club dVIN.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a personally signed copy of David Garrett's gorgeous book, The Winemakers of Paso Robles. This Californian wine region produces amazing wines.   How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the book. I'll select the winners randomly from those who participate. Good luck!   Highlights How does NFC technology increase the detailed provenance data available for wine? How do digital corks allow winemakers to participate in value creation in the aftermarket? What are tasting tokens, and what exciting new opportunities do they provide for connecting winemakers and consumers? How does NFT technology make it significantly easier to track down wine counterfeiters? What makes Club dVIN's process more environmentally friendly? How have NFTs been used to raise millions for charity in collaboration with renowned wine critic Robert Parker? Why is 2019 Château Cos D'estournel David's go-to wine?   Key Takeaways I love the idea that winemakers can participate in the profit from reselling their wines via digital corks. It's very similar to painters and other artists who should be able to accrue some of the value in secondary markets like auctions. Tasting tokens provide some exciting new experiences for winemakers and consumers to connect more deeply. I enjoyed David's discussion of other new trends and technologies that will impact the wines we drink in the future.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About David Garrett Since graduating from Michigan State University with a bachelor's degree in political science, David Garrett has spent more than 25 years in the fields of tech, wine and finance. In 1994, he co-founded IntraACTIVE, a software company that built the original Intranet for the US Navy. After he sold his company in 2004, he co-founded The Vines of Mendoza, developing more than 1,500 acres of vineyard land in Argentina as well as a five -star resort and restaurant. In 2013, he led a group of investors to buy the largest vineyard in Priorat, Spain. Today, he's the co-founder of Club dVIN, a global non-fungible token (NFT) wine club.     To learn more, visit https://www.nataliemaclean.com/208.

Angela talks with Michael Juergens, senior partner at Deloitte and Master of wine about how to optimise your life for everything you want to do They discuss how you can train for recovery and the value of cold exposure as a part of your routine along with Michael's passion for wine and how he has founded the wine industry of the Kingdom of Bhutan. This is a fascinating insight into a truly unique individual with a passion for life, living and great wine, listen in and hear more KEY TAKEAWAYS Recovery is very personal and dependent on a range of factors like body type, muscle fibre and how long you have been doing something You need to have a range of tools in your toolbox and know what to use when A cold plunge can be more effective than a cold shower Using a range of metrics can be helpful in ensuring you are on the right path The mindset you have and how you reinforce a positive mindset plays an important part in recovery There is a positive neurological impact from starting the day by letting your eyes take in the natural sunlight Different meditation techniques resonant in different ways, it's about finding the right one for you Picking the grapes at the optimum point of ripeness is key in the creation of good wine   The data doesn't support sulphates in wine being harmful and the body itself naturally produces sulphates Wine is about sharing, community, and the experience. Resveratrol in wine interacts with the food and can be positive in increasing absorption of quercetin which has health benefits The resveratrol in the blue zone in Sardinia is intrinsically linked to the longevity of those who are drinking wine daily BEST MOMENTS ‘You do have enough time, you just need to manage your life differently' ‘I trained myself to run on 5 hours of sleep and it was a game changer' ‘We are all individual it's about finding what works for you' ‘I started the wine industry in the Himalayan country of Bhutan and we are about to produce the first bottle of wine ever in the country' RESOURCES FOR THIS EPISODE https://www.drinkingandknowingthings.com/ Insta -@bhutanwine.com http://www.bhutanwine.com/ http://www.redlightrising.co.uk Code ANGELA for discount. Athletic Greens.com/Angela foster VALUABLE RESOURCES High Performance Health Podcast Series -https://angelafosterperformance.com/podcasts/ Biohack Your Way to Your Best Self - Join My Exclusive Female Biohacker Collective -  www.angelafosteracademy.com/female-Biohacker-collective Get a free health check and personalised report www.yourtotalhealthcheck.com Watch my Free Masterclass on how to master your metabolism -www.angelafosteracademy.com/master-your-metabolism Download my free Guide to Harmonising Your Hormones -www.angelafosterperformance.com/hormones Download my  free Fasting Guide - www.angelafosterperformance.com/fasting/ Download my free Guide to Sleep Like a Boss -www.angelafosterperformance.com/sleep Join my free Facebook Community -www.facebook.com/groups/femalebiohacker Get my bestselling book Rethink Health - https://amzn.to/3vbzYOV ABOUT THE HOST Angela Foster Angela is a Nutritionist, Health, and Performance Coach. She is also the Founder and CEO of My DNA Edge, an Exclusive Private Membership Site giving individuals the tools and bio hacks needed to optimise their genetic expression for optimal health and performance. After recovering from a serious illness in 2014, Angela left the world of Corporate Law with a single mission in mind: To inspire and educate others to live an energetic, healthful, and limitless life. Angela believes that we can truly have it all and has spent the last 5 years researching the habits and routines of high performers, uncovering age-old secrets, time-honoured holistic practices, and modern science to create a blueprint for Optimal Human Performance. CONTACT DETAILS Instagram Facebook LinkedIn See omnystudio.com/listener for privacy information.

Today's episode is about St. Urban's Day. In the Slovak lesson, you're going to learn some words around wine and wine drinking. You will also learn how to say “Cheers!” in Slovak. At the end of this episode, you can find an excerpt from Slovak newspapers about Slovak wines. It is in Slovak, and it is for advanced learners.Episode notesIn the last episode I talked about some customs and traditions connected to work on spring fields. Today I want to talk about St. Urban's Day. In the Slovak lesson, you're going to learn some words around wine and wine drinking. You will also learn how to say “Cheers!” in Slovak. At the end of this episode, you can find an excerpt from Slovak newspapers about Slovak wines. It is in Slovak, and it is for advanced learners.Slovak lesson1.     víno (wine)2.     sladké víno (sweet wine)3.     polosladké víno (semisweet wine)4.     polosuché víno (semidry wine)5.     suché víno (dry wine)6.     biele víno (white wine)7.     ružové víno (pink wine)8.     červené víno (red wine)9.     šumivé víno (sparkling wine)10. šampanské (champagne)11. pohár vína (a glass of wine)12. fľaša vína (a bottle of wine)13. sud vína (a barell of wine)14. sudové víno (cask wine)15. domáce víno (homemade wine)16. mladé víno (young wine)17. staré víno (old wine)18. ochutnávka vína (wine tasting; lit: tasting of wine) We can also say:19. degustácia vína (wine tasting)20. vinár / vinári (winemaker / winemakers)21. vinohrad / vinohrady (vineyard / vineyards)22. vinohradník / vinohradníci (vineyard worker / vineyard workers)23. pivnica / pivnice (cellar / cellars)24. vínna pivnica / vínne pivnice (wine cellar / wine cellars)25. vináreň / vinárne (wine bar / wine bars) 26. vínny list or vínna karta (wine list)27. 2 or 3 deci vína (2 or 3 deciliters of wine) 28. zákazník / zákazníčka (customer M / F)29. barman / barmanka (bartender M / F)30. Na zdravie! (To your health! Cheers!)Dialogue: "In a wine bar"A: Dobrý večer.B: Dobrý večer. Čo si dáte?A: Najprv vodu. Pohár vody, prosím.B: Nech sa páči.A: Ďakujem. Máte vinný lístok?B: Áno, nech sa páči. Máme rôzne viná. Môžem vám pomôcť s výberom?A: Mám rada biele víno.B: Sladké alebo suché?A: Radšej polosuché. Alebo polosladké.B: Máme výborné polosladké víno Pálava z Tibavskej pivnice.A: Nepoznám to.B: Víno Pálava je víťazným vínom roka 2020.A: Neviem ... Máte aj šumivé vína?B: Pravdaže.A: Čo by ste mi doporučili?B: Chcete biele, polosladké?A: To mám najradšej.B: Ochutnajte Frizzante Biele Polosladké.A: Dobre. Prosím si 2 deci.B: Nech sa páči. Na zdravie!A: Ďakujem. Zaplatím hneď. B: To bude 2, 20 Eura. A: Tu sú 3 Eurá, zvyšok si nechajte.B: Ďakujem. Ako vám chutí Frizzante?A: Je dobré. Ďakujem za radu.B: Niet za čo, kedykoľvek ...Timesamps00:27 Introduction to the episode02:19 About St. Urban's Day04:02 Fun Fact08:02 Slovak lesson19:23 Dialogue21:07 About wine competition22:47 Success of Slovak wines25:34 Final thoughtsIf you have any questions, send it to my email hello@bozenasslovak.com. Check my Instagram @bozenasslovak Thank you for listening!

The HRN team is heading down south to South Carolina to attend the Charleston Wine + Food Festival again. In honor of HRN's return, we're revisiting some of our favorite moments from the 2020 festival. While two years (and a pandemic) have passed since our last trip to Charleston, these conversations about sustainability, inclusivity, and the joys of eating still resonate. Further listening:Follow Heritage Radio Network on Tour and don't miss our upcoming interviews from Charleston Wine and Food Festival 2022. (Apple Podcasts | Stitcher | Spotify | RSS)Plus here are the Heritage Radio Network on Tour episodes you just heard excerpts from: -Episode 350: Amy Mills at Charleston Wine + Food 2020-Episode 359: Glenn Roberts + Brian Ward at Charleston Wine + Food 2020-Episode 356: Chefs Fatmata Binta and Digby Stridiron at Charleston Wine + Food 2020-Reem Assil at Charleston Wine + Food 2020-Episode 337: Eric Asimov at Charleston Wine + Food 2020Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

In this episode, I discuss the side effects of drinking wine.Thank you so much for taking the time to listen to this podcast episode and stay tuned for tomorrow's! Acupuncture is my Life TV: https://acupunctureismylife.tv/browse/ Download our app FOR FREE: For Android: https://play.google.com/store/apps/details?id=com.acuplife.andrioidFor iPhone: https://apps.apple.com/us/app/acupuncture-is-my-life/id1584082657Our website: https://acupunctureismylife.com/ Follow our social media for more information on acupuncture: Instagram: https://www.instagram.com/acupunctureismylife/ Facebook: https://www.facebook.com/acupunctureismylifeTikTok: https://www.tiktok.com/@acupunctureismylife?lang=e

In this episode, I discuss the effects of drinking wine. Thank you so much for taking the time to listen to this podcast episode and stay tuned for tomorrow's! Acupuncture is my Life TV: https://acupunctureismylife.tv/browse/ Download our app FOR FREE: For Android: https://play.google.com/store/apps/details?id=com.acuplife.andrioidFor iPhone: https://apps.apple.com/us/app/acupuncture-is-my-life/id1584082657Our website: https://acupunctureismylife.com/ Follow our social media for more information on acupuncture: Instagram: https://www.instagram.com/acupunctureismylife/ Facebook: https://www.facebook.com/acupunctureismylifeTikTok: https://www.tiktok.com/@acupunctureismylife?lang=e

Ian gives you education into wine with:·        Why the master test is so difficult·        Difference between advanced and master sommelier·        Being names best young sommelier under 35·        Las Vegas·        Thanksgiving pairings and wine·        SommSelect & their clubs you should joinWe tasted WINE! 1) Champagne André Clouet, Rosé No. 3, Grand Cru Brut 2) Paul Achs, “Ried Edelgrund” Blaufränkisch 3) Montevetrano, Colli di Salerno Rosso·        Number wines he tastes per week & his favorite grape·        Listen for wine tips throughout the show·        Great wine story to close out the showSpecial Shout Out to my Mother (Cheryl) for joining the show! Love You Mom!Links:SommSelect Website: https://www.sommselect.com/Wines that were tasted:Champagne André Clouet, Rosé No. 3, Grand Cru Brut: https://www.sommselect.com/product/detail/CLTMV_CHMROSE_750_1/Paul Achs, “Ried Edelgrund” Blaufränkisch: https://www.sommselect.com/product/detail/SOMM2107-ACH18BFR-750/Montevetrano, Colli di Salerno Rosso: https://www.sommselect.com/product/detail/SOMM2107-MNT17SAL-750/SOMM Documentary: https://www.amazon.com/Somm-Brian-McClintic/dp/B01M27DQH2Before the Lights Website: https://www.beforethelightspod.com/Follow us on Instagram: https://www.instagram.com/beforethelightspodcast/Become a BTL Member: https://www.beforethelightspod.com/member-areasMerch!: https://www.beforethelightspod.com/merchSupport the show (https://www.beforethelightspod.com/member-areas)

Famous for his natural wine and gay Brooklyn dad skits is comedian Jake Cornell. Jake has over 220k TikTok followers and another 41k on Instagram. Listen in to hear about his start into comedy, a random loophole that landed him in England for a year, alone, and about his upcoming show in October.   Follow Jake on IG and TikTok: @jakewcornell

A number of Halachic authorities, including the Rama (Rav Moshe Isserles of Cracow, 1525-1572) and the Ben Ish Hai (Rav Yosef Haim of Baghdad, 1833-1909), record a custom to pour some wine out of the Habdala cup after the conclusion of Habdala, and then extinguish the candle in the wine that was poured. It is also customary to take some of the leftover wine and place it on one's eyes and face. This is done for the purpose of Hibub Misva – to demonstrate our love and affection for the Misvot. The Hid"a (Rav Haim Yosef David Azulai, 1724-1806) emphasizes that one should not underestimate the importance of "Shiyureh Misva" – the "leftovers" of a Misva. Showing our love for that which had been used for a Misva, even if it only the "leftovers," is very significant, and has the power to save a person from calamity.The Rama also writes (as understood by the Aruch Ha'shulhan) that it is customary to fill the cup before Habdala all the way to the rim, so that some wine will automatically spill when one lifts the cup, as an overflowing cup can bring blessing. This is mentioned also by the Ben Ish Hai, and this is, indeed, the accepted practice.Although it is customary to add several drops of water to one's cup of wine on other occasions, Rav Haim Vital (1542-1620) taught that this is not done with the Habdala cup.The Shulhan Aruch writes that one may not recite Habdala over bread. Kiddush may be recited over bread, because Halacha requires reciting Kiddush in the framework of a meal, and thus the Kiddush is connected to the bread. Habdala, however, does not need to be recited in the framework of a meal, and thus there is no connection at all between Habdala and bread. As such, one may not recite Habdala over bread.One may, however, recite Habdala over "Hamar Medina." Hacham Bension Abba Shaul (Israel, 1923-1998) and Hacham Ovadia Yosef understand this term as referring to intoxicating beverages which are commonly drunk in the country where one lives. In contemporary society, this would include beer, scotch, cognac, brandy, and the like. (Arak would likely qualify as "Hamar Medina" in Israel; it is doubtful whether it would qualify here in the United States.) Ashkenazim, following the ruling of Rav Moshe Feinstein (Russia-New York, 1895-1986), maintain that even non-alcoholic beverages qualify as "Hamar Medina," and thus they allow reciting Habdala even over milk, tea, coffee and the like. The only criterion according to Ashkenazic tradition is that the beverage must be something that a host would serve to a guest for honor, and not merely because the guest is thirsty. Sephardic tradition, however, as noted by both Hacham Bension Abba Shaul and Hacham Ovadia Yosef, does not follow this view, and allows reciting Habdala only on alcoholic beverages. The Mishna Berura (Rav Yisrael Meir Kagan, 1839-1933) maintains that "Hamar Medina" may be used for Habdala only if one does not have wine. One who has wine must, according to the Mishna Berura, use it for Habdala. Hacham Bension Abba Shaul, however, disagrees, noting a clear distinction between the Shulhan Aruch's formulations in the contexts of Kiddush and Habdala. In discussing the laws of Kiddush, the Shulhan Aruch writes that one who does not have wine may use "Hamar Medina" for Habdala, whereas in the context of Habdala, he writes simply that one is allowed to recite Habdala over "Hamar Medina." The clear implication is that "Hamar Medina" is acceptable for Habdala even if one is able to recite Habdala over wine. Hacham Ovadia Yosef, in Hazon Ovadia, appears to disagree with Hacham Bension's conclusion, as he writes that "one who does not have wine" may recite Habdala over "Hamar Medina." It would therefore appear that one should preferably use wine for Habdala, but one who does not enjoy drinking wine may certainly use beer or other intoxicating beverages, in accordance with Hacham Bension's position.Strictly speaking, it suffices to drink just 1.7 ounces or so of wine from the Habdala cup. However, since there is a debate among the Halachic authorities as to whether one who drinks this amount of the Habdala cup recites a Beracha Aharona, one should preferably drink a full Rebi'it – 3.2 ounces – so that he will be required to recite a Beracha Aharona according to all opinions.Summary: One should preferably use wine for Habdala, but one who does not like wine may use another common alcoholic beverage, such as beer. Although Ashkenazim allow using non-alcoholic beverages for Habdala, Sephardic practice requires using an intoxicating beverage. One should drink at least 3.2 ounces of wine from the Habdala cup. It is customary to fill the cup to the top before Habdala, so that some wine will spill out when one lifts the cup. It is customary after Habdala to spill out some wine and use that wine to extinguish the candle, and to place some wine on one's eyes and face.

Season 2 Episode 15 – We Now Return to Our Regularly Scheduled Wine Drinking Pete and VinoMike are back! We'd say, “And better than ever,” but we can't lie. They are here, though, and let you in on what happened during the hiatus. Hint – Life is busy, complicated, and needs much more wine. While the guys catch up, they pop a very special bottle of Syrah from Cortona in Tuscany. The 2007 Tenimenti Luigi d'Alessandro “Migliara” Syrah is literally a bottle of fun. Tannic, structured, and boasting a ton of flavor, this is a really great wine to get us back into the swing of the podcast. Mostly, this is about the guys reconnecting. If you find yourself with more questions, feel free to send a note and they'll be happy to fill you in even more. Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life's short. Drink what you like tonight! Website: That Wine Pod Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWinePod Connect with VinoMike & Pete: Instagram @VinoMike Instagram @FatManStories Facebook.com/fatmanstories Music from https://filmmusic.io "Protofunk" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) SUPPORT That Wine Pod Please subscribe on your favorite podcast app and share with your friends or enemies, we'll take any listeners we can. Also, please rate & review That Wine Pod on Apple Podcasts. Spread the wine love! Be sure to check out Pete's other podcasts: The No Fear Project, Be Better Today, and FatMan Chronicles! That Wine Pod is a production of Paragon Media. Copyright 2021 – All Rights Reserved

I put my heart & soul into this episode of The Wrong Warp. I tell you about a rude comment that inspired me to work harder than ever before. I finally open up & take a stab at TIME TRAVEL. We go over the Logan Paul & Floyd Mayweather fight. We take a look at a tweet that I made. I talk about how you just have to suck it up and do the work. Mostly, I forget to go over all the stuff that I meant to go over. Maybe one day, I'll learn how to stay on track, but for now, I wouldn't have it any other way. Thanks for listening and HUGE thanks to everyone in The One-Up Club. If you live in the US & want a T-shirt, head over to TheWrongWarp.com   JOIN THE ONE-UP CLUB: buymeacoffee.com/TheWrongWarp   Email the show: TheWrongWarpp@gmail.com   Follow the show on Instagram @agatewaydrug    Follow on Twitter @TheWrongWarp   See the bonus shows as they're recorded live by joining the Facebook group, The Wrong Warp.    Find the video version of the show in the FB group & on Bitchute.   Check out The Blue Hues on Spotify: https://open.spotify.com/artist/6nffJGtjWZwrssFzfpKLJU

This week Sam welcomes Author, Speaker, Consultant, & Juggler, *Michael J. Gelb*. The world's leading authority on the application of genius thinking for personal and organizational development, Michael J. Gelb is a pioneer in the fields of creative thinking, innovative leadership and executive coaching. His clients include DuPont, Emerson, Genentech, KPMG, Merck, Microsoft, Nike and YPO. Michael is the author of 17 books including *How to Think Like Leonardo Da Vinci* ( http://talkradionyc.msnd26.com/tracking/lc/a8216538-a299-47b2-80ab-760ed8208260/0082d4b1-7e58-43a2-823a-d36b6231a7d1/0e7563bd-e990-41c8-9e2a-dd276d28e0f2/ ) , *Discover Your Genius* ( http://talkradionyc.msnd26.com/tracking/lc/a8216538-a299-47b2-80ab-760ed8208260/b748b4c8-8fe5-4cba-8610-ff6dfecdd3af/0e7563bd-e990-41c8-9e2a-dd276d28e0f2/ ) , *Innovate Like Edison* ( http://talkradionyc.msnd26.com/tracking/lc/a8216538-a299-47b2-80ab-760ed8208260/61794ce9-0c4d-422d-aaeb-7f474be6aaab/0e7563bd-e990-41c8-9e2a-dd276d28e0f2/ ) , and *The Art of Connection* ( http://talkradionyc.msnd26.com/tracking/lc/a8216538-a299-47b2-80ab-760ed8208260/d5a84cc4-1bea-4bb7-aad1-b2eb845b4ab4/0e7563bd-e990-41c8-9e2a-dd276d28e0f2/ ). We'll be talking all about his new book, *Mastering the Art of Public Speaking* ( http://talkradionyc.msnd26.com/tracking/lc/a8216538-a299-47b2-80ab-760ed8208260/ecab88a7-e01c-415b-887c-c79254e80632/0e7563bd-e990-41c8-9e2a-dd276d28e0f2/ ). ‍ Tune in for this enlightening conversation at *TalkRadio.nyc* ( http://talkradionyc.msnd26.com/tracking/lc/a8216538-a299-47b2-80ab-760ed8208260/8416f3e5-f312-4993-af72-2807431a7d4e/0e7563bd-e990-41c8-9e2a-dd276d28e0f2/ ) or watch the *Facebook Video by Going Here* ( https://fb.watch/4sY1dof6eJ/ ).‍ *Show Notes* ------------ *Segment 1:* Sam begins with a quote from his book “ *Everyday Awakening* ( http://www.EverydayAwakeningBook.com ) ,” about life happening for us rather than to us. This statement was inspired by his friend and colleague Jennifer Hough. Sam shares his personal experience with allowing difficult moments in his life to shape him for the better. Michael J. Gelb is introduced. Michael is a pioneer in the fields of creative thinking, innovative leadership and executive coaching. He is also the author of 17 books including How to Think Like Leonardo Da Vinci, Discover Your Genius, Innovate Like Edison, and The Art of Connection. As a teen Michael read Man's Search for Meaning and wondered how people could find meaning in their lives during atrocities much like Victor Frankl did. *Segment 2:* Michael shares how he began his career as a public speaker. In high school he was voted “Class Arguer,” so he already had the gift of gab. In graduate school he was invited to speak at a corporate event by a gentleman who was a successful author. The experience had such a strong impact on him that Michael decided to continue public speaking professionally. Michael's first book was about the Alexander technique, which is a method for developing stage presence. He does executive coaching with CEOs using this method and helps them break habits like self-soothing gestures and defensive posture that would make people less confident in their message. You can learn more about this technique in his book “Body Learning: An Introduction to the Alexander Technique.” *Segment 3:* His book, “Mastering the Art of Public Speaking,” was originally written in 1988 under the title, “Present Yourself: Captivate Your Audience with Great Presentation Skills.” He felt that he had learned a tremendous amount and had discovered his voice and wanted to write more books to help others so he wrote, “Present Yourself.” His books also lead to more public speaking opportunities over the years but those events have since been cancelled due to the pandemic. Michael hasn't been on a plane in 14 months. Fortunately for him, before the pandemic he had already begun consulting, speaking, and teaching via Zoom, which made the transition quite easy for him. Very little had to be changed. *Segment 4:* Michael believes the simplest and most actionable tip he can provide is to be really clear about your message and frame your presentation around the impact you would like to have on that audience. Michael recommends that before a presentation or podcast, the speaker should write down three key elements of their presentation; what you want the audience to know, feel, and what you want them to do as a result of your presentation. A classic acronym to remember is KISS, keep it simple speaker. Michal shares one more book with us called, “Wine Drinking for Inspired Thinking.” It is about team building through wine tasting. If you would like to know more about Michael or get in touch with him, visit michaelgelb.com. His books can be found on his website including free articles and videos. Support this podcast at — https://redcircle.com/the-conscious-consultant-hour8505/donations

We are two amazing women who have come into our own and we’ve realized that some of greatest things that we’ve gathered along the way are Experience and Perspective. In this episode, we are going to chat about some of the things that we enjoy about this time in our lives, what we’ve learned along the way and what’s improved with age. Basically, how do we define and embody aging gracefully and without any fucks given? What we are drinking: Erica's Choice: https://www.winemag.com/buying-guide/kendall-jackson-2017-grand-reserve-chardonnay-santa-barbara-county-309778/ Laura's Choice: https://www.longevitywines.com/ Petit Syrah & MouvedreHow do we define and embody aging gracefully? Acknowledging that we’ve gotten better with age and can refine what’s important. Acknowledge that we have the power of control in our lives and our own destiny. Acknowledging that all of the stupid mistakes that we made in the past and hard work that we’ve put in have brought us to who we are today and that dammit, we should get to enjoy it for a few minutes. With wine.Thanks so much for listening and don’t forget to subscribe and leave us a review!Where to find us: Instagram: @ohforsurepodcastFacebook: @ohforsurepodcast Email: ohforsurepodcast@gmail.comWebsite: https://www.ohforsurepodcast.com How to Listen:Apple Podcasts: https://podcasts.apple.com/us/podcast/oh-for-sure-podcast/id1541797810 Spotify: https://open.spotify.com/show/6iMBNfF9JekfVIONjZtQFt And lots of other platforms, linked from our website!

Sober slurs. And a Friday SNAFU.

Did too much vino tinto stop this player becoming as good as Messi & Ronaldo? Why on earth has the term "t-shirt line" entered every commentator's vocabulary? Join the Analysts for a look at this week's games in the Premier League as well as some exciting developments surrounding the Magic of the Cup.

The dastardly Covid might have delayed the start of the UConn women's basketball season but the pod must go on. We discuss the Huskies' likely lineups, championship chances and imbibing abilities. [This existent podcast is sponsored by our friends at Homefield. Use the code ADIMEBACK for 20% off your first order.] Will Paige Buckets dominate? […] The post Podcast: UConn WBB Season Preview & Geno Wine Drinking Estimates appeared first on A Dime Back.

Welcome to Season 3: Episode 3 of the All Love No Fear Podcast hosted by KayBee & Metapoetic. Today we are having a discussion about Church Trauma. If you have questions for us, email us at alllovenofearpcast@gmail.com. (23:49) Main Topic: Trauma in Church; (1:20:36) Music Spotlight : Capitol; (1:28:32) TWIR: Jam Master Jay Killers Arrested; Valley Stream Racist Neighbors Arrested; Kamala Harris Hate; Lil Kim still mad at Notorious; 1st Black NFL Team President; Rumored Verzus matchup ; (2:02:16) #MYLOVEISFEARLESS: Business/Artist Highlight. Remember to register at alllovenofearpcast.com. You can find all our merchandise for purchase at store.theblm.com. Poem: Capitol – Some Days; https://www.instagram.com/capitol.raps/ Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

Thank you for joining us for our 2nd Cabral HouseCall of the weekend! I’m looking forward to sharing with you some of our community’s questions that have come in over the past few weeks… Let’s get started!    Marina: Hi Dr Cabral. I will be finishing the CBO protocol soon and I am a bit scared of integrating the foods that are not in the sensitive guide on a daily basis. Should I be scared about having too much of other foods such as cauliflower, watermelon, mushrooms and any other food that is not listed? I really don’t want to live my life scared about all of these great vegetables/fruits. I am the typical person that can get very paranoid and think that my candida will come back. What are your thoughts on that? Also, I’m not a big drinker but I go out for dinner occasionally and I do enjoy ordering a bottle of wine with my partner. Should I still limit 1 glass of wine per week for the rest of my life to avoid getting yeast overgrowth again? Everything feels so restricted please help! Susan: Hello Dr Cabral, thank you so much for all that you do. You are truly a blessing in our lives. My question is: Why is it that we have to wait until we finish the Candida and bacterial overgrowth protocol before starting the gut rebuilding protocol? Is it because it is virtually impossible to rebuild our gut wall until all the pathogens are eradicated? Katie: I did the organic acids test and hair/tissue mineral analysis test last October 2019. My organic acids test came back great and my minerals test came back with some low minerals but overall great. Recently I have started to get allergy like symptoms and acid reflux which is worse at night to the point I can't sleep and feel like I'm chocking. Do you have a recommended test? I was gonna try the apple cider vinegar too. How many times per day is that recommended. Don: Hi Dr.Cabral, what is the reason my feet are cold even in the summer, when rest of my body is warm? Thanks.Love your book and podcast. Lindsey: Hello Dr Cabral - as always thank you for sharing your wealth of knowledge. I recently ran the big 5 labs and found out that I have quite a bit of yeast and bacterial overgrowth - and leaky gut because of that. I also had high cortisol and with all of the combination of my results was told I am in a constant fight-or-flight mode and have adrenal fatigue. My food sensitivity looked pretty good at first glance, except it was explained that my immune system has been stressed for so long that it has lowered my reactivity to foods so my sensitivities are not showing on the test. I do not have any symptoms of leaky gut, adrenal fatigue, yeast or cortisol, except maybe some brain fog. My digestion is great, no bloating or gas even. I actually thought I had my stress under control and I even took the test during quarantine when my stress was quite low.I am currently parasite cleansing then on to CBO and other supplements from my recommended personalized plan.SO - my question is - if I feel so good and I didn't have any signs of these problems, how will I know when my yeast, cortisol and gut is fixed, or that I am not in fight-or-flight mode? I am now cautious about fasting, and timing of exercise. Also when can I re-test my food sensitivities to get an accurate result? Nancy: Hello Dr. Cabral, I recently tried the Siete brand cassava wraps thanks to you! I love all of your food brand suggestions. My dad is planning on starting the cbo protocol when summer ends and we were wondering if he can eat cassava? We don't see it on the sensitive gut guide but it seems to be gluten-free. Thank you! Mio: Hi Dr Cabral, I am asking this for a friend of mine. I think you would be the only person who may have some insight or idea of what to do for her. She’s 29y/o, quite healthy, has positive outlook on life and in great shape. When she was 14 she took half a bottle of ibuprofen and ended up having the Dr at the hospital give her charcoal to get it out and save her. A year and half later after she was fine and had no issues her kidney started failing. They found she needed a kidney transplant later on. Since then she’s been doing Hemo dialysis 3x a week at the hospital and has (can’t write whole name because I don’t know) FSGS kidney condition. She also has O negative blood. She got a kidney transplant in 2012 but within 48 hours it failed. They don’t know why. She’s doing fine now but I myself have had many issues (severe colitis and other skin issues) that I managed to fix with your advice and thought maybe you had something or knew of something she could do. I know you’re not able to prescribe or give advice but have you seen this before? Have you had experience with people in the same situation? I was hoping I could share it with her. I know it’ll take 12 or more weeks to hear back but that’s okay, I listen to every episode so I’ll be waiting to hear back, no rush! Thank you! Samantha: Hi Dr Cabral, Are you a fan of Myomin?Thanks so much,Samantha   Thank you for tuning into this weekend’s Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right! - - - Show Notes & Resources:  http://StephenCabral.com/1626 - - - Dr. Cabral's New Book, The Rain Barrel Effect https://amzn.to/2H0W7Ge - - - Join the Community & Get Your Questions Answered: http://CabralSupportGroup.com - - -   Dr. Cabral’s Most Popular Supplements: > “The Dr. Cabral Daily Protocol” (This is what Dr. Cabral does every day!) - - - > Dr. Cabral Detox  (The fastest way to get well, lose weight, and feel great!) - - - > Daily Nutritional Support Shake  (#1 “All-in-One recommendation in my practice) - - - > Daily Fruit & Vegetables Blend  (22 organic fruit & vegetables “greens powder”) - - - > CBD Oil  (Full-spectrum, 3rd part-tested & organically grown) - - - > Candida/Bacterial Overgrowth, Leaky Gut, Parasite & Speciality Supplement Packages - - - > See All Supplements: https://equilibriumnutrition.com/collections/supplements  - - -   Dr. Cabral’s Most Popular At-Home Lab Tests: > Hair Tissue Mineral Analysis (Test for mineral imbalances & heavy metal toxicity) - - - > Organic Acids Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Thyroid + Adrenal + Hormone Test  (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Adrenal + Hormone Test (Run your adrenal & hormone levels) - - - > Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Omega-3 Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - > Stool Test (Use this test to uncover any bacterial, h. Pylori, or parasite overgrowth) - - - > Genetic Test (Use the #1 lab test to unlocking your DNA and what it means in terms of wellness, weight loss & anti-aging) - - - > Dr. Cabral’s “Big 5” Lab Tests (This package includes the 5 labs Dr. Cabral recommends all people run in his private practice) - - -

In Episode 4 we are joined by Footscray legend and artist Narinda Cook.Narinda tells us stories of the scene in the 90's, we discuss migraines and limited capacity to work as an artist, her experience making during ISO and magic mushrooms.Shownotes:Incinerator GalleryNarinda's WebsiteThe BridgeFMLBig WestSeason 3 is generously supported by City of Maribyrnong Arts and Culture and Genista Wines.Join us on Patreon for unique episodes: https://www.patreon.com/drinkingwiththeartisthttps://drinkingwiththeartist.com/

We had a blast in the studio - I was hesitant to post this episode because the wine was flowing heavily and the truth talking is evident about how people are dealing with life, overcoming struggles, persevering when things get tough, COVID19 and so much more.  Join me and my guest Leo Phoenix, the notable author of Lucy's Dream, illustrator, and paper cut pop artist who knew Stan Lee of Marvel Comics.   Leo shares some words of wisdom that he received from Stan Lee.  Lots of laughs on the mic [go figure we drank during this episode] We figured it was time to share some unseen understandings about our freedoms, the media, and so much more Follow Leo's Instagram check out his website ArtbyStudioB.com  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We're Baaaaacccccccckkk! This week Mikey, Jerry and Freland discuss: Coronavirus effects on their love life, ECW Training School, Danny Doring Paul Heyman, John Tolos, Herb Abrams, The UWF, Shoot Interviews, Wine Drinking and so much more! Don't miss a moment of an all new episode of "Front Row Material" on the MLW Radio Network!

The boys drink wine and celebrate the ancient art of forgiveness.

Living with Samso brings a the Riesling pairing version of the wine-drinking podcast.

This week, amateur wine queens Kelley and Emily are trying their best (because pronunciations are hard) while sipping on some Cupcake Sauvignon Blanc to cope with Minnesota's second winter. Kelley starts us off by covering Paulina Luisi who was such a badass, she thought nothing of a severed penis being hidden in her bag. She was also the first women to earn a medical degree in Uruguay, fought for women's rights, advocated for more comprehensive sexual education, and generally GOT SHIT DONE. Emily talks about the onna-bugeisha, fierce female Japanese warriors. She covers 3 prominent onna-bugeisha each just as badass as the last. We also give a shout out to artist Gabriel Diaz (@gabydiazortiz) who is writing and illustrating a book on Artemisia Gentileschi! Crack open a bottle and thank God you don't live in Minnesota, because wining is about to get serious! ** Mornings with u by Barradeen | https://soundcloud.com/barradeenMusic promoted by https://www.free-stock-music.comCreative Commons Attribution-ShareAlike 3.0 Unportedhttps://creativecommons.org/licenses/by-sa/3.0/deed.en_US Support the show (https://www.patreon.com/winingaboutherstory/overview)

This week the ladies' synergy is in full force as they both cover prominent black women who broke down barriers and generally kicked ass! While sipping on some face-kicking Lake Girl Pontoon Red wine, Emily starts off with the story of Elizabeth Jennings Graham a teacher and church organist who was already running late for church and then kicked off of a streetcar for being black. She turned her shitty experience into a movement to fight segregation on transit in New York. Then, Kelley covers a gal who both she and Emily should have known, legendary mathematician Katherine Johnson! Katherine fought for her place at the table and was played a central role of some of NASA's most pivotal missions! We also give a special shout out to physicist Hedwig Kohn (132 years young girl!) So grab your wine glasses and get clinky with it! ** Mornings with u by Barradeen | https://soundcloud.com/barradeenMusic promoted by https://www.free-stock-music.comCreative Commons Attribution-ShareAlike 3.0 Unportedhttps://creativecommons.org/licenses/by-sa/3.0/deed.en_US Support the show (https://www.patreon.com/winingaboutherstory/overview)

Strap in and strap on for Emily's sexy NPR voice as the ladies pop open an unusually supportive bottle of Sutter Home Cabernet Sauvignon to talk about some incredible women! Emily starts off covering artist Artemisia Gentileschi who was such a skilled artist, Michelangelo (or his nephew by the same name) asked her to paint his ceiling! Kelley ends the show on a high note as she tells the story of black performer Josephine Baker who had lived more by 15 than most do by 60. She was so fabulous, she had her own cheetah! Pop a bottle, get tipsy, and let's talk herstory! ** Mornings with u by Barradeen | https://soundcloud.com/barradeenMusic promoted by https://www.free-stock-music.comCreative Commons Attribution-ShareAlike 3.0 Unportedhttps://creativecommons.org/licenses/by-sa/3.0/deed.en_US Support the show (https://www.patreon.com/winingaboutherstory/overview)

The ladies are here with their cheapest wine yet; a FREE bottle of ForestVille Riesling (that they totally didn't let sit around for 4 years.) It pairs perfectly with a pair of royal ladies who probably would have been besties and started their own podcast had they not lived hundreds of years apart. First, Kelley shares the story of Hatshepsut, an Egyptian Pharaoh (NOT QUEEN) who politely usurped a child. Then, Emily shares the story of Razia, the first and only woman Sultan (NOT SULTANA) of Delhi and her journey from being overlooked to being a ruler! ** Mornings with u by Barradeen | https://soundcloud.com/barradeenMusic promoted by https://www.free-stock-music.comCreative Commons Attribution-ShareAlike 3.0 Unportedhttps://creativecommons.org/licenses/by-sa/3.0/deed.en_US Support the show (https://www.patreon.com/winingaboutherstory/overview)

In their first episode, dynamic duo Kelley & Emily pop open a bottle of The Arsonist chardonnay (a very wet wine) and talk about two revolutionary women- Sybil Luddington & Olympe de Gouges. Strap in and strap on for wine, laughs, and women's history as these two make a history headcanon and stumble through French pronunciations!Mornings with u by Barradeen | https://soundcloud.com/barradeenMusic promoted by https://www.free-stock-music.comCreative Commons Attribution-ShareAlike 3.0 Unportedhttps://creativecommons.org/licenses/by-sa/3.0/deed.en_USSupport the show (https://www.patreon.com/winingaboutherstory/overview)

All amounts of drinking leads to more drinking.  Some alcohol leads to more alcohol.  we all know where that leads....

On this episode of The After Life, Clare Egan discusses how living in the present helped her care for her husband while he had Alzheimer's and things to consider to maintain the dignity of someone who is ill.

Soooo, Nicki was annihilated in the epic Nicki Minaj vs. Remy Ma feud while the Chris Brown vs. Soulja Boy fight is off. Beyonce cancelled on Coachella and we saw that coming. But were you #TeamAdele or #TeamBeyonce at the Grammys? And, seriously is Kanye okay? Plus, we discuss the tear jerking episode of This Is Us. And the rave reviews of Get Out. Therese shares her Wine Drinking 101 tip for why you shouldn't drink moscato in public. Then, we switch to the serious subject of transgender rights. And lastly, we discuss why finding a 20Something community of believers is essential for your walk with God.

Tonight, tune in to All About Wine.  Show host, Ron, will discuss news and topics related to the wine industry and upcoming wine events at Florida Estates Winery.  Perfect for wine lovers, industry representatives and fellow wine drinkers.    We also invite you to call our guest line and join the discussion by dialing (646) 727-3235 during the LIVE show.  You can also email the show with your questions and comments at allaboutwine101@gmail.com   Hosted by Ron, VP and General Manager of Florida Estates Winery in Land O' Lakes, Florida.  He is a wine maker, cellar master, vineyardist and tasting expert.   The show is always informative and entertaining....and All About Wine

Ron Siegel of Anaheim Hills CA and Robert Mott of La Quinta CA discuss: wine, saving money with debt planning, current events, financial markets, politics, and even poking fun at the rest of the media in a live radio broadcast from Anaheim CA. Ron and Robert will discuss: The 5's of Wine Drinking; Chilling and re-Chilling Wine; How to save $1302 on your monthly budget; Home Prices – Past, Present & Future; What You Really Need to Qualify for a Mortgage; Top 5 Ways to Save At Christmas; Tips for Keeping Christmas Affordable, Yet Beautiful; Mortgage Minute; Your Credit Matters; Real Time Real Estate; Word on Wealth, and so much more. Ron Siegel, consumer advocate and mortgage lender, discusses anything that affects the roof over your head, your bank account or other items that will benefit you / your family. Reach Ron at                ·       800.306.1990  ·       Ron@RonSiegelRadio.com ·       www.RonSiegelRadio.com ·       www.SiegelLendingTeam.com ·       Twitter: @RonSiegel ·       www.Facebook.com/RonSiegelRadio  

Dr.  Joan Borysenko distinguished pioneer in integrative medicine is a world-renowned expert in the mind/body connection. Her work has been foundational in an international health-care revolution that recognizes the role of meaning, and the spiritual dimensions of life, as an integral part of health and healing. Eloquent and inspiring in settings that range from hospitals to hospices, from theaters to conference venues, and from boardrooms to houses of worship, she is a credible bridge between faith and reason. Her brilliance, humor, and authenticity in combination with the latest research make her a compelling and inspiring speaker and writer Joe Flower author of the 2012 book Healthcare Beyond Reform: Doing It Right For Half The Cost. His new book, coming out next month, is full of resources and tips and checklists for doing just that. It's called Pushing Healthcare to the Tipping Point: A Handbook for the Revolutionaries. Michael J. Gelb author of 14 books on creativity and innovation including the international best seller How to Think Like Leonardo Da Vinci: Seven Steps to Genius Every Day and his new release  Creativity On Demand: How to Ignite and Sustain the Fire of Genius.  A pioneer in the fields of creative thinking, accelerated learning, and innovative leadership. Gelb leads seminars for organizations such as DuPont, Genentech, Microsoft, Nike, and YPO. A former professional juggler who once performed with the Rolling Stones , Gelb is also a 5th degree black belt in martial arts and the author of a book on Wine Drinking for Inspired Thinking  

Dr.  Joan Borysenko distinguished pioneer in integrative medicine is a world-renowned expert in the mind/body connection. Her work has been foundational in an international health-care revolution that recognizes the role of meaning, and the spiritual dimensions of life, as an integral part of health and healing. Eloquent and inspiring in settings that range from hospitals to hospices, from theaters to conference venues, and from boardrooms to houses of worship, she is a credible bridge between faith and reason. Her brilliance, humor, and authenticity in combination with the latest research make her a compelling and inspiring speaker and writer Joe Flower author of the 2012 book Healthcare Beyond Reform: Doing It Right For Half The Cost. His new book, coming out next month, is full of resources and tips and checklists for doing just that. It's called Pushing Healthcare to the Tipping Point: A Handbook for the Revolutionaries. Michael J. Gelb author of 14 books on creativity and innovation including the international best seller How to Think Like Leonardo Da Vinci: Seven Steps to Genius Every Day and his new release  Creativity On Demand: How to Ignite and Sustain the Fire of Genius.  A pioneer in the fields of creative thinking, accelerated learning, and innovative leadership. Gelb leads seminars for organizations such as DuPont, Genentech, Microsoft, Nike, and YPO. A former professional juggler who once performed with the Rolling Stones , Gelb is also a 5th degree black belt in martial arts and the author of a book on Wine Drinking for Inspired Thinking  

We interview archaeologist Ian Meadows who excavated the first proven Roman vineyard in the Nene Valley, Northampton, to find out how the English were first introduced to wine.

Michael J Gelb is the author of the book Wine Drinking for Inspired Thinking. He is a pioneer in the fields of creative thinking, accelerated learning and innovatve leadership. He joins the guys to discuss his book and the principles that are ...

All work and no play? Let's have a little fun. In this show, creativity and innovation expert Michael Gelb provides all the basics of “left hemisphere” practical wine knowledge, including:• A confidence-building, user-friendly guide to wine etiquette.• Savvy advice on how to purchase fine wines at great prices• The WINO Principles: Essential things to remember when matching food and wine.• The 7 Wine and Food Pairings You Must Experience Before You Die.Gelb’s hilarious “Wine Geek Jargon Guide” and his thoughtful review of the most useful resources for wine lovers.  

Sir John Boardman talks about a wine drinking cup made in Ancient Athens; he also talks about what we can learn from it about Ancient Greek culture and the kind of lifestyle the Greeks had.

Date: 27 May 2007 (Morning)Series: Living in hopeTitle: Fruit Picking and Wine DrinkingPassage: Jeremiah 24:1 - 25:38Preacher: James Anderson

Pastor Steve DeWitt continues his 3-part series on biblical principles for how to approach alcohol.