Podcasts about frozen treats

In this episode I chat with Dominic (Doobey) co-founder of Evive (eh-VIEV) Nutrition, a brand that's redefining convenience with nutrient-dense, whole-food-based frozen smoothie cubes and innovative plant-based products.Dominic is tackling one of the biggest issues in the grocery industry—ultra-processed foods—by making it easier than ever to enjoy real, whole ingredients without sacrificing convenience.From expanding into new product categories like frozen smoothie bites and pops to rethinking sustainable packaging and direct-to-consumer strategies, Dominic shares how their brand is growing while staying true to its mission.To learn more go to https://evivenutrition.comTo learn more about who's behind this podcast and how we help food and beverage brands grow faster, visit https://www.ethicalfoodgroup.comHere's a summary of this interview:Ultra-Processed Food Awareness is Growing – Dominic sees a major shift away from ultra-processed foods as consumers demand healthier, more natural options.Evive Nutrition's Mission – Founded in 2015, the brand creates nutrient-dense, frozen smoothie cubes that require no blender, making healthy eating convenient.Expansion into New Products – Beyond smoothies, Evive Nutrition has introduced smoothie pops for kids and is launching smoothie bites dipped in dark chocolate.Superfoods for Maximum Nutrition – Ingredients like spirulina, baobab, moringa, and camu-camu are used instead of synthetic vitamins to boost nutrition.Sustainability Challenges & Solutions – Originally using compostable packaging, Evive Nutrition shifted to plastic for product quality but is now pursuing plastic-neutral certifications.Retail Growth & Private Label – the brand is expanding through innovative products, private label deals with retailers, and strategic partnerships.Direct-to-Consumer (DTC) is Making a Comeback – After a dip in 2022-23, DTC sales are rising, enabling faster innovation and direct customer relationships.Shipping Frozen Products Efficiently – Logistics advancements allow Evive Nutrition to leverage existing delivery networks, making frozen DTC sales feasible.Dominic's New Role in Marketing – Taking a hands-on approach, Dominic is building the brand with personal storytelling and social media engagement.U.S. & Western Canada Expansion – Evive Nutrition is focused on scaling its presence in the U.S. and Western Canada, ensuring more consumers have access to their products.

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:      Anonymous: Hello Dr. Cabral, Thank you so much for the invaluable insights you provide — I truly appreciate it! I have two unrelated questions: 1. Do you have any thoughts or ideas on the potential causes of snoring? My husband isn't overweight, so I'm thinking it may be related to positional factors or anatomy. He doesn't experience apnea, but the snoring does disrupt his sleep. 2. I have a product from a functional medicine supplement company containing 350mg of linolenic acid and 1400mg of linoleic acid, both derived from high-quality, cold-pressed oils. If someone has an imbalanced omega-3:omega-6 ratio, with a higher omega-6 …it seems like this product would not help balance the ratio on its own and additional omega-3 supplementation be necessary, is that correct? Thanks again for your time                     Sharon: Hello. I have been listening to various topics on your podcasts. I was curious about the citricidal drops. You have mentioned you can use two drops with a neti pot and use that for a nasal rinse. How often is it ok to do this? I also see it used as a urinary tract protocol and as part of the CBO protocol. But then in one podcast, you said you shouldn't use the drops longer than 3 weeks. I'm not sure how long you use it for the urinary tract protocol (didn't see that on website), but can you use it for that and the CBO if you do those protocols back to back? How long should you wait between uses of the drops? Is urinary tract protocol only for a UTI or is it also a general urinary health protocol? Thank you. (I asked about neti pot on FB but seems like no one has used it for nasal rinsing.)                                                                                                Terri: I have read a couple of studies about Berberine being contraindicated for those with Hashimoto's/hypothyroidism because it can interfere with absorption of thyroid hormone. There seem to be so many other benefits that I thought I'd come to you, the expert, the king and master of all things health, to answer my question…would you discourage someone with subclinical hypothyroidism and not taking any thyroid hormone from taking Berberine? Thank you for taking my question and for being so willing to help out the community with your wealth of knowledge. You truly are a blessing to so many!                                                                                                                                                                                                 Brooke: I've been doing coffee enemas for 2+ years now, once as often as 2-3 times and week and now 1-2 times a month. I used to have a much easier time holding the coffee, easily holding 10-15 minutes. I usually do two back to back rounds 10-15 minutes each (1-2cups each time). Lately I can't hold more than a few minutes, especially the first round. Also, I find that the day after a coffee enema I struggle to have a natural bowel movement. I'd say about 50% of the time I dont have a bowel movement the next day, is that okay?                                                                                                                 Bryna: Hi Dr. Cabral. About a year ago I came close to scheduling an appointment with your office and hope to do so again. Lately, I've been binge listening to your podcast making a list of questions and decided to send a message. What do you consider to be the healthiest frozen “treat”? I have reflux & gut issues and am always looking for ways to cool things down. After comparing ice cream / sorbet / gelato I concluded frozen yogurt was prob. the healthiest. Do you agree? Do you think frozen yogurt is a healthy snack in GEN? Could not find this topic when I searched the archives. Could ask a dozen more Q's but just want to say I found your podcast back in ‘17 and have been listening off and on ever since. I value your opinion and insight more than my PCP and appreciate any insight.         Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/3340 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!     - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Can one revolutionise the frozen treats category? Zara Godfrey, the founder of Pukpip, thinks so and explains it all to Ollie Lloyd in this latest episode, as his new puppy (Enola) occasionally makes a racket in the background! Pukpip launched in 2023 to shake up the ice cream industry by integrating more fruit into consumers' diets in fun and innovative ways. At the core of Pukpip's offering are chocolate-dipped frozen bananas, a nostalgic nod to Zara's childhood favourites prepared by her mother. Zara and her team are breaking ground by creating a new category—indulgent frozen fruit—within the UK's snack market, something tha is alreadey developed in the US. Despite formidable competition from giants like Mars, Zara's Pukpip stands out by promoting health-conscious alternatives and reducing food waste through its unique up-cycling approach. The company turns 'wonky' fruit into a delightful snacking experience by sourcing bananas in Ecuador, absurdly rejected by standard export processes. The brand caters to a health-focused, younger audience seeking permissible indulgence that combines taste and wellness. The brand is an excellent example of how there are solutions that can be delicious and healthy. However, one challenge for Pukpip is educating consumers about this new category, which might be getting easier now that new competitors have arrived. Edited by Stella Gent

Frozen Treats of NL is a social media account that has the scoop on the best ice cream spots in Newfoundland.Morning Show reporter Jessica Singer met with the account's admin, Gurd Purcell, and his son Patrick.

Discover how Micah Keith, a corporate refugee turned entrepreneur, navigated the complexities of franchising and faced unexpected challenges, including falling victim to a scam. But that's not all – this entrepreneur is on the path to building an empire of six units, all while involving family in the business. The journey is just beginning, and the future holds exciting growth and expansion. Stay tuned for this inspiring story. You won't want to miss it.

We're cooling off during the dog days of summer with frozen treats from all over the world. We'll sample the Cosmic Cousin of Neapolitan Ice Cream, an Australian flavor called Iced Vovo, and a Gelato Sandwich. [Ep 297] Show Notes: Support Destination Eat Drink at Buy Me A Coffee Culinary Adventure Co. Eat St. Louis Food Tours Walk Melbourne Culinary Backstreets - Palermo

We all scream for ice cream... but who's got the best on the island? We hear from the brains behind the Facebook page "Frozen Treats of NL." (Krissy Holmes with Gurd and Patrick Purcell)

Join hosts George Mahe and Cheryl Baehr in this episode of Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode is sponsored by Augusta Winery. Put on your sundresses and sandals and head to Augusta wine country on Highway 94 to experience award-winning wines, live music, and special events at Augusta Winery. For more information on hours, directions, and events, visit AugustaWinery.com.  Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Howie Farms: Villa Ridge (accessible at the following markets: Tower Grove Farmers' Market, Ferguson Farmers' Market, Boulevard Farmers' Market) Ferguson Farmers' Market: 501 S. Florissant, Ferguson, 314-521 4661 Tower Grove Farmers' Market: 4256 Magnolia, Tower Grove Park, 314-772-3899 Kim's Bakery (Chesterfield): 13357 Olive, Chesterfield, 314-523-1332 Starrs: 1135 S. Big Bend, Richmond Heights, 314-781-2345 Sugarwitch: 7726 Virginia, Patch/Carondelet, 573-234-0042 Silky's Frozen Custard: Three metro area locations (Creve Coeur, Ellisville, and Cottleville) Mr. E's Cider Donut & Frozen Custard Stand: 951 S. Green Mt at Eckert's Belleville Farm, Belleville, 618-233-0513 The White Cottage: 102 Lebanon, Belleville, 618-234-1120 Crown Candy Kitchen: 1401 St. Louis, Old North, 314-621-9650 Ices Plain & Fancy: 2256 S. 39th, Shaw, 314-601-3604 Singers Ice Cream: 22 Gravois Station, House Springs, 636-671-7600 Spoonful of Sugar (Benton Park): 2800 McNair, Benton Park, 314-328-1048 Serendipity: 4400 Manchester, Forest Park Southeast, 314-833-3800 Sylvie Dee's: 8721 Big Bend, Webster Groves, 314-918-5472 Clementine's: Eight metro area locations Ronnie's Ice Cream: 9531 Watson Industrial, Crestwood, 314-962-0094 Half Pint: 8124 Big Bend, Webster Groves, 314-731-6329 (phone number for The Annex) Fountain on Delmar: 5242 Delmar, Delmar Maker's District, 314-226-9269 Fountain on Locust: 3037 Locust, Midtown, 314-535-7800 Spoonful Dessert Cafe (Creve Coeur): 12943 Olive, Creve Coeur, 314-485-1757 Dairy Haven (Caseyville, Il): 112 N Main, Caseyville, 618-345-8866 St. Louis Frozen Custard Factory: 9418 Manchester, Rock Hill, 314-961-9191 Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400 Ted Drewes: 6726 Chippewa, St. Louis Hills, 314-481-2652 You may also enjoy these SLM articles: Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more See omnystudio.com/listener for privacy information.

Glen Providence wears many hats as the leader of a nonprofit, the publisher of a small newspaper and the owner of his own ice cream company. In his day job, Providence is the head of Hebni Nutrition — an organization that offers help to underserved communities, giving them access to and education about nutritious meals. In his entrepreneurial endeavors, Providence is spreading joy with Smile Ice Cream Company. “It was a passion project,” he said. “I wanted to do something food related and ice cream popped into my head.” Providence had made some ice cream as a kid and he wanted to recapture some of that nostalgia. “There was a magic moment when you're with your kids, you're with your family, you're out and you say, ‘You know what, let's go get some ice cream,'” he said. “And in that moment, when you get there, it's a feel-good moment.” Providence “went to ice cream school' to hone his craft, but the equipment he needed to produce ice cream on a commercial level was a little out of his price range. “God is good. About a month later — when you graduate from the course you get enrolled into an ice cream Facebook group, and someone was selling one of these machines — again, brand new $15,000 — he was selling for $6,000,” he said. Providence then took a road trip to South Carolina to pick up the machine. “I left at two o'clock in the morning — didn't tell a soul because people (would say) ‘You're crazy,'” he said. “Drove up, picked up that machine, was back in Orlando at 6 p.m. that evening and that was the beginning of the ice cream journey.” Providence then spent 2019 perfecting his flavors. Through the pandemic, he would provide catering orders with Smile, offering single-serving containers for events. “I was doing great. I really was not looking for a location. I wasn't actively looking but I knew when the right opportunity presented itself I would know,” he said. “I was doing all these ice cream catering and people always ask me, ‘Where can I buy this?' I didn't have an answer.” Eventually, the opportunity presented itself. A friend working in real estate had an opening at a shopping center near the intersection of Fairbanks Avenue and Edgewater Drive in Orlando. “I went back and it was like, ‘This is it. I can make you go at it,'” he said. Smile Ice Cream Company opened its brick-and-mortar location on May 3. “Everything is made right in-house. It's not being trucked in from a factory, you know, and it's great. I love the connection to the community,” he said. On the latest episode of Florida Foodie, Providence shares some of his favorite flavors with Candace Campos and Lisa Bell. He also talks more about his work with Hebni and his paper, The Midtown Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

AP correspondent Jackie Quinn reports on zookeepers in Florida taking extra steps for the animals during this current spell of hot weather.

Chase, Timothy, & 2 special guests, talk about house rules, trends outlook, and frozen treats.  Follow: Customer Service Podcast on Instagram @customerservicepod  Canoe Club on Instagram & YouTube @shopcanoeclub  www.shopcanoeclub.com

Snowmageddeon 2024 is here -- it wasn't as bad as we thought, but it's awfully wet. Alexis shares how you can celebrate the upcoming total eclipse with new frozen treats and Jason has the details on DQ's summer menu! Kate Middleton finally sets the record straight, Katie Couric is a grandma, and Kevin Bacon is going to the "Footloose" school for their prom! Learn more about your ad choices. Visit megaphone.fm/adchoices

Many food and drink founders dream of taking their brand global. But where do you start, what does it take and what are the challenges that come with expanding into international markets?In this episode of Foodpreneur with Chelsea Ford podcast, I chat with Kathryn Bricken, founder of Doughlicious - the London Dough Company. Kathryn shares the secrets behind scaling her cookie dough empire in just a few short years. We explore her journey from a London factory to landing on shelves in some of the largest retailers across the world, including Whole Foods, Costco and Marks and Spencer and now Woolworths!We go beyond just how delicious her products are (and trust me, they are!) and her initial story (which can be heard here), to delve into the next chapter in her global doughmination - from logistics to safety regulations to strategic marketing decisions - that comes with selling a product across three continents.If you knead inspiration or want to expand your brand globally, listen now to discover:

In this episode of family-run business on Mind Your Business, we look at how a homegrown iced popsicle brand is reshaping the frozen treat scene, answering Singapore's call to battle sugar intake with their healthier offerings, as well as introducing a more environmentally friendly packaging to help tackle climate crisis. Glen Lee, Co-Founder and Sales & Marketing Director, Frozt & Terence Lee, Co-Founder and Food Manufacturing and Operations Director, Frozt, the pair of brothers who are revolutionising this childhood classic delight, also share more about how they got their brand name, flavours for the local and overseas customers, automation as well as their favourite flavours.   Presented by Emaad Akhtar This podcast is produced and edited by Anthea Ng (nganthea@sph.com.sg) She produces Mind Your Business, Biz-How-To and Breakfast Special segments on the Breakfast Show. Do contact her for topics: C-Suite, SME, Sustainability, Property, Intergenerational Family Business, Industry Outlook, Fintech and trending businesses in town.   Music credits: pixabay & its talented community of contributors   Highlights: (0.16) Introduction (1.41) What's the origin of "Frozt" (2.21) What is one key milestone since you started your journey? (3.48) How do you balance sweet treats being healthy? (6.17) Tell us more about switching from plastic to paper packaging? (7.17) How has automation such as robots helped your business? (9.58) Tell us about your expansion to Vietnam, with the support of Enterprise Singapore (12.09) How do you adapt your flavours to a diverse pool of customers globally? (12.43) What is your favourite flavours personally?    See omnystudio.com/listener for privacy information.

Spring has sprung, and we're celebrating it with frozen treats, delicious eats, and artisanal caffeine to keep you motivated for your warm-weather fun! We began our show by staring at clouds...Cloud Cups to be exact! Galen Thomas, who founded Cloud Cups in 2018, joined us to announce the Grand-opening of his first brick and mortar location in Philadelphia's Fishtown neighborhood. Thomas, who co-owns the popular gelato company along with Kolande Oronti and Drew Posey, is opening Cloud Cups where Little Baby's Ice Cream was previously located. What's even more exciting than enjoying the sweet frozen treats? How about grabbing a slice of 'za from Pizza Brain and some of Thomas' gelato! That's right--the best of both (culinary) worlds is back: Pizza and Gelato from two Philly favorites! And if you want to learn more about Cloud Cups, or taste some of Galen's delicious flavor creations for yourself, order some online to be shipped or stop by when he opens Cloud Cups in a few weeks! Now that you've made room for dessert, we've invited a spectacular guest to join our table: Executive Chef Matthew Audette joined us on Food Farms and Chefs to chat about Copper Shark Baltimore. Copper Shark Baltimore (CSB), which is located in the Locust Point neighborhood of Baltimore, MD, is home to Maryland's history during the prohibition era. Unfortunately, the pandemic delayed the opening date for Copper Shark Baltimore. However, the wait was worth it, as evidenced by the need to make reservations asap. You'll be delighted when you visit CSB for brunch, lunch, or dinner--there's so much to indulge in with exquisite meals curated by Chef Audette. Everything on the menu is inspired by foods that Matthew loves, which he incorporated from various places he lived like Boston and New York. Equally as passionate are the selections of Bourbons and Whiskeys offered at Copper Shark Baltimore; given the history of the building, the owners brought a nod to the locations' previous business in the Copper industry speak-easy, leaving a still that will eventually be used to create a house-made whiskey. If you want to hear more about Copper Shark Baltimore, tune in to this week's show! Lastly, we spoke with single-origin coffee roaster, Luis Gongora who owns Vamo Coffee Company in Philadelphia. Gongora was inspired while working in restaurants for eleven years and was drawn to the science behind brewing and roasting coffee and tea. After learning from other roasters, like industry leader Scott Rao, Luis brought his adoration of caffeinated beverages to new origins. He now works closely with two companies that introduce him to seasonal coffee beans from small-batch farms and roasting them to peak perc-fection; the outcome lends itself to flavorful brews that highlight the regions they hail from, moreover the cherries they were picked from. If you would like to learn more, visit Vamo Coffee Company for classes, coffee, and more!

Melissa Forman talks about the new Reeses new frozen treats.

Host Jessie Sheehan is joined by Fany Gerson, Mexican dessert authority, cookbook author, and entrepreneur, to talk all things doughnuts for the fourth episode of She's My Cherry Pie, Radio Cherry Bombe's new baking miniseries. Fany's become known for her creative and artisanal takes on the beloved American treats via her Brooklyn shop, Fan-Fan Doughnuts. (Fany is also the founder of La Newyorkina, which specializes in paletas.) She's been making doughnuts since 2010 and has lots to share about frying, fillings, and flavors. If you're curious about the doughnut-making process, don't miss this episode. If you're inspired to get baking, try your hand at Fany's special strawberry-jelly doughnut from her cookbook, My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats.Thank you to California Prunes for supporting She's My Cherry Pie. For recipes and more, visit californiaprunes.org.Subscribe to our newsletter and check out past episodes and transcripts here. She's My Cherry Pie is a production of Cherry Bombe magazine. Our theme song is by the band Tralala.More on Fany: Instagram, La Newyorkina, Fan-Fan DoughnutsMore on Jessie: Instagram, Snackable Bakes

In this week's edition of Roaming St. Louis, KMOX weekend host Scott Jagow visits the iconic Ted Drewes frozen custard stand. It's winter time, but people still line up for frozen specialties like the concrete. Where did that name come from? Who exactly was Ted Drewes? And how did a custard stand get into the Christmas tree business? Those questions and more behind the scenes with Ted Drewes' owner Travis Dillon.

Join Joe Shoes and Michael Gomez as they present their weekly buffet of pop culture goodness! This week, your double-main men are discussing: Happy Thanksgiving! (1:18), MeZ finally followed Joe on Twitter? (4:50), Joe loves White Castle (9:50), We got a review!(14:10), MeZ's Twitch stream of BEASTMASTER (15:55), PEPSI WHERE'S MY JET on Netflix (19:40), Taylor Swift ticket update (26:00), Quentin Tarantino vs MCU baby boys (37:55), RICK & MORTY new season (47:45), BEASTMASTER 2 (55:00), the return of SLEIGHING AND SLAYING! (1:11:11) & Big Finish: Top 3 Frozen Treats (1:22:30) Watch along for Next Week: SPIRITED (2022) on Apple TV+, ANNA AND THE APOCALYPSE (2017) on Tubi and the Teddy Hart docuseries DANGEROUS BREED on Peacock. Follow on all the socials: Twitter: @CarJoeMeZ, @TheJoeShoes, @thegomez154 Instagram: @CarJoeMeZ, @TheJoeShoes, @thegomez154 YouTube: Joe Shoes Twitch: Mr. Joe Shoes, MeZ Movie Pro Wrestling Tees Store: Capt. Joe Shoes TikTok: @TheJoeShoes Blog Site: CarJoeMeZ.com

This week we're in the studio talking about Frozen Treats... Specifically the shit that you'd have in your freezer. As always, we tend to get a bit nostalgic for the frozen treats of the past. So, if you're a fan of frozen sweet treats and want to hear two guys ramble about the finer things our freezers have to offer, tune in! —----------------------------------- HOW TO SUPPORT US We love doing what we do, but we can't do it without you! If you enjoy the content we're putting out and it brings you any semblance of joy, please consider helping us out in whatever way you're able. Whether it be a monetary contribution, like, subscribe, or simply sharing a link with your friends/family. Whatever you do, we greatly appreciate it. You can become a monthly supporter of Nom Syndicate via the link below… https://anchor.fm/nomsyndicate/support You can donate directly to the Nom Syndicate Coffer below: https://tinyurl.com/NomSyndicate If you're unable to subscribe/donate, we'd be stoked if you'd share us with your friends and family! Be sure to check out all the links to us below! —----------------------------------- WHERE TO FIND US Nom Syndicate Website: https://nomsyndicatepodcast.com Anchor.FM Podcast Page: https://anchor.fm/nomsyndicate Instagram: https://instagram.com/nomsyndicate TikTok: https://www.tiktok.com/@nomsyndicate Facebook: https://facebook.com/nomsyndicate FB Group: https://www.facebook.com/groups/nomsy... Twitter: https://twitter.com/nomsyndicate --- Send in a voice message: https://podcasters.spotify.com/pod/show/nomsyndicate/message Support this podcast: https://podcasters.spotify.com/pod/show/nomsyndicate/support

(S7 E14) Do you know what the healthiest frozen treats are? How about the difference between gelato, ice cream, and custard? Rick and Kate discuss their favorite recipes for delights ranging from decadent custard ice cream to frozen yogurt and fruit pops. Don't have an ice cream machine? No problem, you'll be inspired by their recipe ideas to make no-churn ice cream. Also up for discussion are a vegetable hash and homemade savory tart. . . . . . . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weightloss, weightmanagement, health, fitness, compassion ,kindness,meditation,mindfulness, humor, comedy, friendship,weight gain, foodie, podcasts, healthy eating.

Check out the article at https://www.radiomilwaukee.org/thisbites

Summer heat chat, Frozen deserts you can make, so easy I can make it! The Santa Clause tease and Luke's keepsake!.

Episode 53 - March 3rd, 2022 - Ukraine vs Russia Conflict Update  - Sanctions placed on Russia from SWIFT, MasterCard, Visa, etc.  - Arsenal Football Club owner Selling Part ownership of his  - Belarus x Russia x Ukraine War  - Poisoning of Alexei Navalny  - ViceTV x CNN's Anderson Cooper x News Reporters  - Taliban x Cartel perspective  - Sean Penn x El Chapo  - Joe Biden State of The Union  - Majorie Taylor-Greene (R-Ga) x Rep. Lauren Boebert (R-Colo)  - Freedom Convoy x Right-Wing Movement  - One America Network vs DirectTV  - Songs Of The Episode - Huzuh “She's Up Next”  - New Jersey Landlord Massive Lawsuit (Joseph Cenntani)  - Teacher & Sheriff Vile Acts towards Children (Cynthia x Dennis Perkins)  - The Couple that serves Frozen Treats inside a Toilet Bowl  - Bob Proctor x Think And Grow Rich x Ramadan  - Songs Of The Episode SwaveHMG “Blue Faces” - Jim Jones Gucci Store Incident  - Oprah Racial Profiling at Brand Stores  - Oprah x Beef Industry  - Nike x Foot Locker Conflict  - Estée Lauder John Dempsey (Racist Chingy Meme)  - Former Red Sox Brett Netzer   - Minor League Baseball Earnings - Kevin Hart Oscar Scandal  - Joe Rogen  - Dave Chapelle x Earthquake Netflix Special  - Dr. Sanjay Gupta  - Florida Governor Ron DeSantis Scolding High School Kids  - Automated Lanes  - Tesla vs Human Error with Automatic Driving  - Throwback of Nike Executive (Ann Hebert) Son Reseller  - West Coast Joe  - Kanye West x Pete Davidson (Skete)  - The-Game  - Songs Of The Episode Keanu x Qwiss x InkLoud “I Don't Wanna” 

KVJ Frozen Treats Draft, Digital Drama, Dennys Joke Jury, KVJ Confessional, Random Questions and What Are The Laziest Jobs Out There?

Introducing our new series SNACK ATTACK! In this episode we attempt to beat the heat by revisiting some of our favorite frozen treats from our childhood, including Flintstones Push Pops, Mickey's Parade Ice Pops, and many more.

We're sampling frozen treats from around the world including passionfruit ice cream from Argentina, gelato in Florence, sorbet in Rome and water ice (aka Italian ice) in Philadelphia. Plus, I share Rhode Island's own version of Italian ice. [ep 140] Show Notes: Shafik Meghji talks about Buenos Aires on the Read more... The post Destination Eat Drink – Frozen Treats appeared first on Radio Misfits.

What's the best sound in the world? If you guessed the ice cream man truck, you guessed right! Join Billy, Brad, Brett, George, and Ted for our Top 5 frozen treats pod. Don't forget your loose change and lactose medication.

“Creator of the award-winning website Nibbles and Feasts, Ericka Sanchez delivers a refreshing take on Mexican drinks and popsicles, just in time for Summer in her new cookbook, Aguas Frescas & Paletas – Refreshing Mexican Beverages and Frozen Treats, Traditional … Continue reading → The post Show 432, July 3, 2021: Ericka Sanchez with Aguas Frescas & Paletas appeared first on SoCal Restaurant Show.

Follow Tyler on Twitter @TicTacTitansFollow the show on Facebook @LockedOnTitansPodSupport Us By Supporting Our Sponsors!Built BarBuilt Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKED15,” and you'll get 15% off your next order.BetOnline AGThere is only 1 place that has you covered and 1 place we trust. Betonline.ag! Sign up today for a free account at betonline.ag and use that promocode: LOCKEDON for your 50% welcome bonus.Rock AutoAmazing selection. Reliably low prices. All the parts your car will ever need. Visit RockAuto.com and tell them Locked On sent you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Follow Tyler on Twitter @TicTacTitans Follow the show on Facebook @LockedOnTitansPod Support Us By Supporting Our Sponsors! Built Bar Built Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKED15,” and you'll get 15% off your next order. BetOnline AG There is only 1 place that has you covered and 1 place we trust. Betonline.ag! Sign up today for a free account at betonline.ag and use that promocode: LOCKEDON for your 50% welcome bonus. Rock Auto Amazing selection. Reliably low prices. All the parts your car will ever need. Visit RockAuto.com and tell them Locked On sent you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Conor, Shaun and Eric discuss the Habs' sweep of the Winnipeg Jets, the pressure on GM Marc Bergevin and of course, get to their fab four...frozen treats!

Carrie and Kaiti go through cookbook releases for the last week of April!(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)North American Regional Cookbooks:A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coasthttps://amzn.to/38Q4uU1Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)https://amzn.to/2Q6rffYRaised in the Kitchen: Making Memories from Scratch One Recipe at a Timehttps://amzn.to/315GOXPJust a Few Miles South: Timeless Recipes from Our Favorite Placeshttps://amzn.to/2Ns2ha5Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking https://amzn.to/3eM9FbDSouthern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Bookhttps://amzn.to/3eXhJ9g FAMOUS CHEF'S or Cookbooks:World Travel: An Irreverent Guidehttps://amzn.to/3vuQQzDEating with the Chefshttps://amzn.to/3tKiU08BEVERAGE COOKBOOKSGetaway: Food & Drink to Transport Youhttps://amzn.to/30V8jDfAguas Frescas & Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimaginedhttps://amzn.to/3qRG5UxHEALTHY FOOD COOKBOOKS (vegan,vegetarian,plant-based)One-Bowl Meals: Simple, Nourishing, Delicioushttps://amzn.to/2QgF9fKHealthy Cooking for One Cookbook: 75 Delicious Recipes Made Simple https://amzn.to/3vCcNNeVibrant Botanicals: Transformational Recipes Using Adaptogens & Other Healing Herbs [A Cookbook]https://amzn.to/3eQ0YgsThe Traveling Vegan Cookbook: Exciting Plant-Based Meals from the Mediterranean, East Asia, the Middle East and Morehttps://amzn.to/2OLJeYKRestore: Over 100 new, delicious, ethical and seasonal recipes that are good for you and for the planet 'https://amzn.to/3twmuLmHow to Eat to Beat Disease Cookbook: 75 Healthy Recipes to Protect Your Well-Beinghttps://amzn.to/3tz2s2vThe Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)https://amzn.to/3rXk5ZGSPECIALTY/MISC COOKBOOKS:Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and Francehttps://amzn.to/30UfBHaThe Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across Americahttps://amzn.to/3cGMv3NThat Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchenhttps://amzn.to/3vL2HK2Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and Morehttps://amzn.to/3eRadwWStrawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and Morehttps://

Does the Devil really care? Jess Milbourn and Gerine Williams of Devil May Care Ice Cream & Frozen Treats deliver the funniest podcast about ice cream. The pair, who is behind one of Sacramento's best ice cream shops, breaks down the most creative ice cream combinations they've attempted. But, that ice cream may melt after Jess and Gerine come in hot on Government assistance. Listen now. 

What Makes The Pet Food Market a Good Neighbor...Your local neighborhood Pet Food Market for all your furry friend's needs! A little about us – We recently took over this wonderful store (formerly Fritz N’ Elis Pet Food Market), with an already great reputation for customer service and knowledge on pet food for all types of diets and pet needs and a personal shopping experience that you wouldn’t get in a big box store!We carry a large variety of dog and cat food – Raw, Gently cooked, Raw Milk, Frozen Bones, Frozen Treats, Broth and toppers, Freeze dried, Air dried, Kibble, Wet Food, Treats, Organic Supplements, CBD for Pets, Toys, Collars, Beds and feeding items! We strive on providing a high level of customer service and helping you whatever way we can! We are unable to carry every brand, however, if there is a food your pet is on that we don’t carry, please enquire as to whether we can get this as a special order!We will try to answer any question you have and are constantly looking for new products and looking to improve, grow, and learn ourselves as the pet industry changes, keeping up with the current advice and products in the pet industry!We strive to keep a high standard of brands in our store and we ensure the products we have, either from the US, Canada, or abroad are the best! Thank you for visiting The Pet Food Market and we hope to see you soon!To learn more about The Pet Food Market, go to: https://thepetfoodmkt.com/The Pet Food Market9114 Bonita Beach Rd SE,Bonita Springs, FL 34135(239) 947-2222Support the show (https://goodneighborpodcast.com)

Tune in to learn more about Crew Binnette, President of Crew's Frozen Treats! Crew joins us with his older brother Cross, to discuss their growing ice cream business, based out of Pawling, NY. Follow them on Facebook to stay updated: https://www.facebook.com/CrewsFrozenTreats/

Homemade ice cream seems like an old fashioned summer tradition from a bygone time, but there are so many other frozen treats that even busy parents can pull off at home. This week Stacie grills Meghan on everything she wants to know about making ice cream, popsicles, granita and more with our kids in the kitchen. We also touch on no bake treats so you can have dessert without heating up the kitchen.

Adam and Paul heap praise on Coach Duggs for handling 'Bama in OT! JR Smith defends his property. They also discuss the latest NBA plan for restart. Will the MLB ever be able to agree on anything and frozen treats that get the job done!

Guest - Ryan Topics: Andy complains that he didn't get to play video games for like 20 minutes, Drinking and Shopping on the Internet, Frozen Treats

On tonight's episode of surprising sayings!The cast from the World's Shortest Movie stop in to talk on Box Seats; Curtis Wagner finds some frozen delicacies on Lunch Codes; and the panel sits down to discuss pools on Do Get Me Started.A very special thanks to our guests from Zebra Improv for joining us on the episode. Check them out @ZebraImrovCurious about the music on KWZD? Click here.

Three young brothers create vegan snacks that produce healthy profits. Side Hustle School features a new story EVERY DAY of someone who started a hustle without quitting their job. You’ll learn how they got the idea, how they overcame challenges along the way, and what the results are.  Share: #SideHustleSchool Show notes: SideHustleSchool.com Twitter: @chrisguillebeau Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we discuss trying to live in a house haunted by a passive aggressive ghost. (Strategy Not Included) Send us your weird topics and ridiculous situations on Twitter! [https://twitter.com/icecreamdanger] --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The Taste Team talks heat and gives you tips for staying cool through food: the city’s best frozen treats from restaurants, the best frozen treats from the freezer aisle of the grocery store, and the 10 best San Antonio margaritas. Read all about it: https://www.expressnews.com/podcasts/tastecast/

The Taste Team talks heat and gives you tips for staying cool through food: the city’s best frozen treats from restaurants, the best frozen treats from the freezer aisle of the grocery store, and the 10 best San Antonio margaritas. Read all about it: https://www.expressnews.com/podcasts/tastecast/

According to the internet, we're smack dab in the middle of a "hot girl summer." How do you cool down during such a thing? Well, with some frozen treats. Listen as Tom goes off the rails trying to come up with a standard definition of frozen treats and constantly lashes out at Tim for trying to help. We also solve a problem from a listener who is headed to Salt Lake City, Utah.

In this podcast, Cody Gough and Ashley Hamer discuss the following stories from Curiosity.com — and talk to astrophysicist Katie Mack about black holes — to help you get smarter and learn something new in just a few minutes: Performing Meaningless Rituals Can Improve Your Self-Control There Are at Least 4 Ways a Black Hole Could Kill You What's The Difference Between Ice Cream, Gelato, Frozen Custard, Frozen Yogurt, And Others? More from Dr. Katherine “Katie” Mack, theoretical astrophysicist and cosmologist: Katie Mack's official website Research website Blog: The Universe, in Theory YouTube series "Pint in the Sky" "Pint in the Sky" podcast If you like black holes, you'll love the story of how scientists first detected gravitational waves. That's beautifully told in "Black Hole Blues and Other Songs from Outer Space" by Janna Levin, a theoretical astrophysicist and award-winning writer. We handpick reading recommendations we think you may like. If you choose to make a purchase, Curiosity will get a share of the sale. Learn about these topics and more onCuriosity.com, and download our5-star app for Android and iOS. Then, join the conversation onFacebook,Twitter, andInstagram. Plus: Amazon smart speaker users, enable ourAlexa Flash Briefing to learn something new in just a few minutes every day! See omnystudio.com/listener for privacy information.

On this summertime episode Kristi shares sweet frozen treat recipes to help you and your furry ones beat the heat this summer! Learn how to keep the fur kids cool and content with these delicious ice doggy delights! Yum! More details on this episode MP3 Podcast - Beat the Summer Heat with Fun Frozen Treats on Pet Life Radio

Today we’re going to show you why you dust off your Bundt pan and get it ready to werk, you better werk. We’ll also get our chill on with some of the best frozen treats in San Antonio, we’ll talk about the zero-star review of the Winchester in Alamo Heights - ouch - we’ll try some newfangled Slim Jim’s and we get all ranty and ravey about exposed feet in restaurants.

Angie Villa joins us this week as we stick our heads back in the freezer and revisit frozen treats. Can you guess which of us enjoys a tall glass of milk after a heaping help of ice cream? The answer may surprise you!Show Notes02:38 Adam's Slurpee05:02 New Orleans style Sno-ball15:00 3 Stooges - An Ache in Every Stake25:40 Nick drinks a lot of milk (gross)38:4638:55 Adam's ice cream story: Ep #251 | Sickness42:30 Ice Cream Soup46:24 Ben & Jerry's Hourchive flavors55:22 eLISTination: Ice Cream truck dessertsPromotions1:15:46 Ambassador's of Harmony - Saturday June 16th1:15:45 Instagram | Twitter | Facebook | Youtube

Join me in the final episode of my hot weather dog care series. Keeping your dog cool in summer is so important for their health and well being. Your dog will love these treats. They will keep them cool, hydrated and entertained too! show notes: https://ourpetshealth.com/health/how-to-make-dog-ice-blocks

Jay and Matt return with their huge tribute to ICE CREAM! We're covering 16 of our favorite frozen treats in this special summer episode!

Stefin's jumped on the kombucha train, and taken her first steps into making this fermented sweet tea at home. Join our hosts and turn your kitchens into a science experiment! Join Stefin and Andrea for a Pies and Prosecco class on Saturday, July 28 at 6pm in downtown Olympia at the Little General. Whether you are a novice pie maker intimidated by the thought of making a homemade pie crust, or an experienced baker ready to show off your techniques, we'd love to have you come, laugh, and learn. We'll post a registration link soon. It's June and that means Frozen Treats! Stefin's thankful we are devoting another whole month to frozen desserts, as she dragged her ice cream maker to London, considering it an essential kitchen tool. Starting out the month, our first bake along is a homemade Dole Whip. Disney Dole Whip lovers, rejoice! Summer also means easy living, and Andrea is celebrating one bowl baking. Stefin recalls many one bowl recipes featured on Preheated in the first two years: The Pumpkin Bundt Cake from Episode 2, The Lemon Drizzle Cake from Episode 45, the Gingerbread Bars from Episode 57, and the moist Chocolate Bundt Cake from Episode 61.5. Andrea enjoys trying recipes from Yvonne Ruperti, author of One Bowl Baking, which you can find on SeriousEats.com. You can read the show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, as well as on their Pinterest page. You can also follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

We catch up with all of the NBA and NHL playoff action, that is on and off the court. Apparently Drake is causing a stir with some players. We get in-depth with Kevin and talk Kentucky Derby and all things betting. Its a lot to take in, but look for our picks on twitter Saturday. WE also do our podium of Frozen treats from the ice cream man. We Out!

Hot Summer Days Mean Frozen Yummy Treats!   Summer is here (at least in our hemisphere!) and that means it's time for some cool, healthy refreshment. In this episode of the Vegetarian Zen podcast, we sharing some ideas for homemade … Homemade Frozen Treats (VZ 211) Read More » The post Homemade Frozen Treats (VZ 211) appeared first on Vegetarian Zen.

  Summer is here (at least in our hemisphere!) and that means it's time for some cool, healthy refreshment. In this episode of the Vegetarian Zen podcast, we sharing some ideas for homemade frozen treats.   Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast […] The post VZ 211: Homemade Frozen Treats appeared first on Vegetarian Zen.

Hot Summer Days Mean Frozen Yummy Treats! Summer is here (at least in our hemisphere!) and that means it’s time for some cool, healthy refreshment. In this episode of the Vegetarian Zen podcast, we sharing some ideas for homemade frozen treats. Please note that some of the links on this page may be affiliate links … The post VZ 211: Homemade Frozen Treats appeared first on Vegetarian Zen.

On this week's episode of Food Without Borders, Sari is joined by chef and author Fany Gerson of La Newyorkina. After a long trip to her native Mexico to write her first book “My Sweet Mexico” Fany returned to New York wanting to share and celebrate the amazing frozen treats & sweets of Mexico.

During this sizzling hot episode of The Doggy Dish, Kristi shares sweet frozen treat recipes to help you and your furry ones beat the heat this summer. At the end of this episode, you'll be ready to make easy chilly treats to cool off your K-9 kids during the hot summer months. Listeners will receive a special code to receive 20% off at pawsitivelywholesome.com. Tune into this episode to learn how to make frosty treats and take advantage of this exclusive offer! Questions or Comments? Email Kristi at kristi@petliferadio.com More details on this episode MP3 Podcast - Dog Days of Summer: Frozen Treats For Fido on Pet Life Radio

Road trip! Why is our sound quality so lousy this week? It’s because we took the show to our local fast food emporium to enjoy some frozen treats. We talk Frostys, Blizzards, and other fast-food classics. Plus, a sneak preview of Molly’s forthcoming hard-hitting investigative book. spilledmilkpodcast.com

Nothing says summer like ice cream. In the 1870s, the Scott Brothers of Topeka built an ice cream empire that lasted a century.

It's hot, hot, hot, and we've got a freezer full of fun. We're talking Creamsicles, Fudgsicles, Push-ups, and more. If it's not on a stick, it's not on our agenda. Explicit content. www.spilledmilkpodcast.com

Join us on August 14, 2024, as Destination Celebration enjoys a nostalgic treat and celebrates a beloved sport with National Creamsicle Day and National Golf Month. Relish the cool, creamy delight of creamsicles, a perfect blend of orange and vanilla that brings back sweet memories. Then, embrace the beauty and challenge of golf, whether you're hitting the links or practicing your swing at the driving range. Hosts Marlo Anderson and Latoya Johnson share fun stories and tips to make the most of these enjoyable celebrations. Get ready for a day of tasty treats and sporty fun on Destination Celebration!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Join us on July 23, 2024, as Destination Celebration delights in sweet treats and celebrates the elegance of grandmothers with National Ice Cream Month and Gorgeous Grandma Day. Indulge in the creamy, delicious joy of ice cream throughout the month, savoring your favorite flavors and discovering new ones. Then, honor the beautiful and vibrant grandmothers who enrich our lives with their wisdom and love. Hosts Marlo Anderson and Latoya Johnson share delightful stories and fun ways to enjoy these heartwarming celebrations. Get ready for a day of sweet indulgence and heartfelt appreciation on Destination Celebration!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy