Podcasts about eating lab

Mikey, Frankie, and Gianna talk bad vacations, chocolate for jet lag, the new dating trend called "shading," the long weekend starting early, changing your significant other, and menu anxiety. They also debate the newest trend.. lab grown meat.

In this episode I continue my exploration of the science of nutrition and food by exploring one of the most controversial money-making phenomena to exist. Diets. Body image is a central problem to a large fraction of the population, and people are willing to spend a lot of money trying to get thin and be more attractive.  In this episode I interview a leading expert on the science of dieting to cut through the flab and get to the firm core of this issue. Traci Mann is Professor of Psychology at the University of Minnesota. She received her PhD in 1995 from Stanford University, spent ten years on the faculty at UCLA, then moved to the University of Minnesota and started the Health and Eating Lab. She is interested in basic science questions about cognitive mechanisms of self-control, in applying social psychology research to promoting healthy behavior, and in busting commonly accepted myths about eating. Her research has been funded by NIH, NASA, and the USDA. Her book, Secrets from the Eating Lab, was the 2016 winner of the Society for Personality and Social Psychology Book Prize. Support The Rational View at patron.podbean.com/TheRationalView Join the Facebook discussion @TheRationalView Twitter @AlScottRational TikTok @TheRationalView #TheRationalView #podcast #dieting #health #food #bodyimage #willpower

Would you eat a burger that had been grown in a lab? Meatable co-founder and CTO Dan Lowning (pronounced like ‘frowning') is betting on it.Instead of plant based alternatives this company is working on creating real meat products that don't involve the slaughter of animals.In this episode of The Next Stage, Dan explains the science behind lab grown meat and why it is better both for animal welfare and the planet. He also talks about when we can expect to find these products on supermarket shelves. Keep listening to find out more!"The best technology conference on the planet".Follow us on Twitter, Instagram and Linkedin.

In this episode, Shanon and Cat discuss the reasons why making lifestyle changes are difficult and what can be done to push through those barriers. In this episode, they talk about: Effects of how we identify ourselves (04:20) Setting boundaries and the power of ‘NO' (09:45) Picturing your ideal self (16:30) It's not the banana, taking care of your mental energy (20:23) Comparing yourself to others (30:08) What are the next steps to change (34:18) If you're ready to break through all the barriers holding you back from being the best version of yourself, click the follow button and prepare to transform in a way you never imagined to be possible. Books Mentioned: Secrets from the Eating Lab by Traci Mann, PH. D.Breaki the Good Girl Myth by Majo Malfino Our Links: Learn More About our Services Follow us on Instagram!Like us on Facebook!

In this episode, Lynnly chats with Dr. Natasha Larmie, also know as the Fat Doctor UK, about weight stigma and medical care. The books that Dr. Larmie mentions are:Health at Every Size by Linda BaconSecrets from the Eating Lab by Traci MannSchedule a free coaching call with Lynnly https://calendly.com/lynnlywood/coffee-chat

This week's edition of The Brightest Conversation in Hamilton Radio sees Scott welcome Jeff Mahoney to the show to talk about vaccination, consuming lab-grown meat, the Governor General's resignation and more. Guest: Jeff Mahoney, Reporter & Columnist, The Hamilton Spectator See omnystudio.com/listener for privacy information.

Some of the things Shawn and I got into include:Shawn's Health at Every Size journeyIs this a book a body positive book or a diet book?Why dieting is stressful and what that means for our bodiesWhy diets don't workSet weight range - what is it?  How do we know if we're in it?  Is it something that is accepted in weight science?The word Obesity and the Obesity ParadoxHow to read studiesWeight stigma and how it affects our healthThe Minnesota Starvation ExperimentShawn's BooklistHealth at Every Size by Lindo BaconIntuitive Eating by Evelyn Tribole and Elyse ReschWhy Diets Make Us Fat by Sandra AamodtThe Mindfulness Based Eating Solution by Lynn RossyThe Body is Not an Apology by Sonya Renee TaylorFearing the Black Body by Sabrina StringsLinksSecrets from the Eating Lab by Traci MannBiggest Loser StudyObesity Paradox studyMinnesota Starvation ExperimentShawn's websiteShawn's Online CourseShawn's NEW podcast: Motivation Made EasyShawn's Free ResourceMy website and FREE Virtual Book Club sign up

In our media-obsessed culture, the emphasis on having a trim figure is constant and overwhelming. Almost all of us have been frustrated, at some point, by not being able to achieve the perfect (or, let’s face it, just slightly improved) body, but nobody remains more stubbornly committed to winnowing away those extra pounds than Luke “LB” Burbank. Christy and Ann are ready to do a run-down of many (but certainly not all!) of the fad diets, kooky nutrition ideas, and far-out strategies he’s employed over the years in an effort to build his beef castle. From extreme calorie restriction, to cheeseburgers and booze-ahol, to part-time veganism, he’s willing to try just about anything, although his enthusiasm usually outpaces his preparation. Along the way, we remind ourselves that it’s a “cheat meal,” not a “cheat day,” get annoyed by Bridget Jones’s Diary, and wonder exactly what Luke was doing with those pickles. If you’re interested in reading about the truth of dieting, why it doesn’t actually work, and what you can realistically do to be happy with your body, here’s the book Ann mentioned: Secrets from the Eating Lab, by Traci Mann, PH.D.

In our media-obsessed culture, the emphasis on having a trim figure is constant and overwhelming. Almost all of us have been frustrated, at some point, by not being able to achieve the perfect (or, let’s face it, just slightly improved) body, but nobody remains more stubbornly committed to winnowing away those extra pounds than Luke “LB” Burbank. Christy and Ann are ready to do a run-down of many (but certainly not all!) of the fad diets, kooky nutrition ideas, and far-out strategies he’s employed over the years in an effort to build his beef castle. From extreme calorie restriction, to cheeseburgers and booze-ahol, to part-time veganism, he’s willing to try just about anything, although his enthusiasm usually outpaces his preparation. Along the way, we remind ourselves that it’s a “cheat meal,” not a “cheat day,” get annoyed by Bridget Jones’s Diary, and wonder exactly what Luke was doing with those pickles. If you’re interested in reading about the truth of dieting, why it doesn’t actually work, and what you can realistically do to be happy with your body, here’s the book Ann mentioned: Secrets from the Eating Lab, by Traci Mann, PH.D.

Can you really control your weight? There are two schools of thought on this: one believes that nothing is within our control and the other believes everything is within our control. But what if the truth is somewhere in the middle? Annie and Lauren explore just how much control we have over our weight and provide helpful perspective on an age-old question. What you’ll hear in this episode: What studies say about how much genes influence weight What studies say about how much genes influence height Twin Studies, The Secrets of The Eating Lab and The Minnesota Starvation Experiment How we adjust our eating when we feel we are being observed The two camps: we can control all the things and we can control none of the things How much control do we really have over our weight? How your body responds to decreases in calories Ideal weight vs ideal weight range What happens when you try to “pause” on an escalator Process versus outcome goals How weight range relates to body composition Getting clear on your goals How your pre-disposed body type relates to your weight How to find your weight range     Resources: 53: Secrets From The Eating Lab: Dr. Traci Mann Secrets From the Eating Lab Episode 9: Two Sisters, Two Bodies: Growing Up Together In A Body Obsessed World Episode 4: What A 70-year-old Starvation Experiment Taught Us About Dieting Body Respect Learn more about Balance365 Life here Subscribe on Apple Podcasts, Spotify, Google Play, or Android so you never miss a new episode! Visit us on Facebook| Follow us on Instagram| Check us out on Pinterest Join our free Facebook group with over 40k women just like you! Did you enjoy the podcast? Leave us a review on Apple Podcasts or Google Play! It helps us get in front of new listeners so we can keep making great content. Transcript: Annie: Welcome to Balance365 Life Radio, a podcast that delivers honest conversations about food, fitness, weight, and wellness. I'm your host, Annie Brees along with Jennifer Campbell and Lauren Koski. We are personal trainers, nutritionists and founders of Balanced365 together we coached thousands of women each day and are on a mission to help them feel healthy, happy, and confident in their bodies on their own terms. Join us here every week as we discuss hot topics pertaining to our physical, mental, and emotional wellbeing with amazing guests. Enjoy. Welcome back to another episode of Balance365 Life Radio. Before we dive into today's topic, I want to share a super sweet review we got on iTunes last week from Blonde Lauren, which I promise it's not our Blonde Lauren. She says "This podcast is nothing short of life-changing. With all the negative information and images thrown at women in regards to our bodies this podcast is like a ray of sunshine. I listen to this podcast religiously as I walk the neighborhood and it always puts a smile on my face and helps me conquer the day. Jennifer, Annie and Lauren are so relatable and I feel like we were really friends and I just love that." Thank you so much. To everyone who takes the time to drop us a note in our email inboxes or leaves us a review on iTunes, we read them all and they all mean so much to us. Okay. Let's talk about today's episode. We have been talking about this topic in a roundabout way on previous podcasts, but we wanted to dive a little bit deeper into the topic. Can you control your weight? A lot of fitness professionals think you have all the control while some of them think this is a losing battle, why even try? On today's episode, Lauren and I discussed how much control you really have over your weight and I think you might be surprised. Enjoy! Lauren, how are you? Lauren: Good. It's us again. Annie: It's just us again, poor Jen is having some audio difficulties and she wanted to be here, but we are sticklers for sound quality on our podcast and it just wasn't gonna cut it, right? Lauren: Yes. She likes to compare her sound now to my sound when mine wasn't working because she thinks it was terrible. Annie: Well, you know, we've had this, I think we've talked about this on the podcast before, but sound quality. And I thought when we started this podcast, like you would just plug in a microphone and hit record and then you just piece it together. Lauren: I feel like it should not be this hard. It's really fun for us. Annie: It's really hard and especially because you and I have both moved and, maybe Jen's even moved, but when you move, like then you're changing a different recording location and that can affect the acoustics and so, yeah. Lauren: And then the technology on top of all that, sometimes it just does not work out. Annie: Yeah. But we're not complaining Lauren: It might sound that way. Annie: We actually, I really enjoy the podcast. I really, really enjoy doing it. But it's just been a little bit more difficult than we anticipated. So, and especially getting the three of us together in three time zones, like, you know. Lauren: There's always some disaster. Annie: Always. Lauren: The morning of recording. School's canceled or sick, a kid is sick or the heat went out, but we always figure it out. Annie: Yeah. We piece it together. Lauren: Yeah. Annie: We're scrappy in a good way. So we're talking about a really interesting topic and it comes up pretty frequently in our community and that is, can you control your weight? And I think it's really interesting because it seems like there's kind of varying answers to that question and it kind of depends on who you ask. But there's this idea that we can control everything, right? And we can absolutely control our weight. We have total control. On the other side of the spectrum there's this like, "No, you don't." There's people that say you don't have any control at all. You don't need to bother with trying to control your weight or manage your weight. It's just, it is what it is and you're just stuck with it. Whatever it's at and we wanted to dive into like what the real answer is. Do you have any control of your weight? And it's something that we've kind of, I feel like, talked about in a roundabout way with various guests on the podcast, but we haven't specifically addressed like this. Lauren: Right. This one question. Annie: Yeah. And on paper it seems to boil down to simple math, right? Which I think is where we get kind of the, "Yes, you can control everything about your body and your weight." It's "Eat fewer calories than you consume and weight loss will happen," right? And you'll get the desired outcome. And we have- Lauren: And we talk about that too, right? Like we talk about its weight loss does come down to calories in versus calories out, but that's not the whole story. Annie: Right. And we have professionals in our industry that will say that you just need dedication and self control and commitment and then you can have the body of your dreams, right? Like, whatever, whatever body you want, which I think is where we see a lot of the, I don't know if this is still a thing, I don't actually read these sorts of magazines anymore, but at one time, health and fitness magazines used to have like a celebrity on the cover of their magazine. It was like, here's the Jennifer Aniston Diet, or here's the Jennifer Garner diet or whatever. And I used to think like, "Oh, if I just eat what she eats, if I work out, like she works out, then I will then look like Jennifer Aniston. Lauren: Right. And, I can't remember her name. Do you remember the actress's name from that movie? Zack and Miri? Annie: I don't even know that movie. Lauren: Okay. It's a funny movie. I can't say the whole name of it because it's not appropriate. But she was on the Ellen show and, they were showing a picture of her own magazine and talking about like what she eats or whatever. And she was like, you know, it doesn't matter what I eat, this is genetics. Like, this is what I would look like regardless. I would look pretty similar to this. Annie: Right. Lauren: So, you know, people are congratulating her and she's like, "I didn't do anything special. This is just how I'm built." Annie: Yeah, exactly. But you're jumping ahead of the outline. Lauren: Oh, I'm sorry. Annie: Okay. I guess we can sign off now. No, we'll use that as a great segue because it does, it sounds really easy on paper that if you just do what she's doing or, you know, I think, yeah, I get questions, you know, like about my arms. Like what, what arm workouts are you doing? Lauren: Yeah. Annie: It's genetics. Like, maybe years of softball has played into this but it's where I carry my fat. It's how easily I build muscle. And, I think, it's known that our genes control or have an effect on our weight, but it's a little bit, we've been a little bit gray on how much control. Lauren: Right? So we have, like you said, the two camps, the "you have total control" and "you have no control." And surprise surprise, we fall somewhere in the middle. Annie: Yeah. And if you listen to Traci Mann's podcast, which if you haven't listened to it, we'll link it in the show notes. It is a wonderful podcast. She is just a wonderful woman professionally and personally. She's just a good human. She wrote the book The Secrets of the Eating Lab and inside there she compared, she shared a study and it compared the weight of more than 500 adopted children with their biological parents and their adoptive parents. And so this, the idea behind the study was that if learned eating habits, if you could just willpower and self control and you know, do all the things, if learned eating habits have more of an impact on weight then the children should have a weight that mirrors more like their adoptive parents and if genetics had more of an impact, then it should, their weight should be closer correlated to their biological, their birth parents. But what they found was that the children's weight correlated strongly with the weight of their biological parents and not all with the weight of their adoptive parents, which I think is fascinating. Lauren: It is fascinating. Annie: And additionally, a study also she shared in the science, studies, Secrets from the Eating Lab, study from the Secrets of the Eating Lab. They did a study of identical twins that were raised in separate homes, which I think is like interesting enough that there's twins that were raised separately enough to study. Lauren: Can we get the story behind that please? Annie: But there is, there were enough studies, as a way to make sure that they didn't share the same eating environment. Right. So it was a way to tease out that environment was a role in this study. The study looked at 93 pairs of identical twins raised apart and then a 154 pairs of twins raised together. And the results showed that the weights of the twins, whether they were raised together or apart were highly correlated, which again goes to show that our genetics, our biology has a large impact on our weight and those studies and in addition with some other studies what largely contributed, to scientists concluding that our genes account for about 70% of the variation in people's weight. Lauren: Right. Which is huge. Annie: Which is, yeah, which is huge and I don't know, some of you may be listening in and think that that's way more than you anticipated and some people will be like, "Oh maybe I have a little bit more control than I thought." Like it kind of depends on where you fell on that spectrum. If you were like, I can control all the things and, and get whatever body I want if I just have enough self willpower and dedication and self control, this might be shocking news for you. On the flip side, if you were like, I don't have any control, I'm stuck. I come from a long line of people that look like x, y, z. This is just as is what it is. You might have a little bit more wiggle room than you thought. Lauren: Right. So you have about 30% of your body weight is in your control. Annie: Yeah. Lauren: Is what this is basically saying. Annie: And what I think is interesting about this is, Traci Mann also shares, I mean obviously we're not researchers, we're not scientists. So we're pulling this information because we are evidenced based. We don't want to just feed you information because it sounds convenient or because it works for our philosophy or our brand. But for reference she also compare us that genes play about an 80% role in height. And I think that's such an interesting study because you don't see anyone being like, "Oh, I just wish I could, if I just had more self control or willpower, I'd be taller." Lauren: I could get taller. Annie: Yeah. But so often we see people talking about their weights like that. Like, "Ah, I just, I need to quit being lazy or I just need to get my butt to the gym. And then I, you know, I'd get rid of this, you know, fat on my hips or whatever," you know, but you don't hear people talking about their weight or their height, like they do their weight, but it's pretty comparable in how much control we have. Lauren: Right, right. A little less in height. But still really close. Annie: Like you're not over there trying to be taller. Lauren: No- Annie: I mean, maybe heels. Lauren: It's interesting that both of my parents are relatively tall and both of my sisters are, well, they're all like more average size and I am smaller. Don't know where that came from, but it did come from somewhere. Annie: Yeah. Well, and you know, we kind of talked about this, how genetics in the two sisters podcasts where we had Janelle and Jen, cofounder Jen, had her sister on and they have very different body types and they were just, they had a really beautiful story about how Jenelle looked like all the women on one side of the family. And Jen looks more like all the women on the other side of the family. And I just, I think there's a lot of beauty in looking at your family tree and like seeing that. It's not just like body parts, it's like seeing your grandmother, your aunt, your sister, like elements of them. And I think that's just beautiful. Lauren: Not to throw a wrench into this discussion either, but now there is, sort of, more relatively new study called epigenetics, which is like how your environment can turn on or off certain genes, which is also really interesting and I'd love to, I haven't looked into this yet, but I'd love to kind of look into that too that aspect and that might be the 30% that you can control, right. I'm just making that up, but it's something to consider. Annie: Yeah. Yeah, for sure. That is, I've never, I don't even think I've heard of that term, to be honest. So I'm curious to learn more about that. Lauren: You know, it's relatively new. I think it's, they're learning more and more about it but there is some studies out there. Annie: Fascinating. Lauren: Yeah. Cause we have, we have a lot of genes and different things determine which genes get turned on and which genes don't. Annie: Yeah. Lauren: Just a little side note. Annie: Interesting. And I feel like I'm now distracted by that. Lauren: I'm sorry. Annie: Refocus. So our genes, just to recap that first point there, our genes have accounted for about 70% of the variation in people's weight. So, again, that's just saying that our biology, our genetics make up a lot of, determine a lot of how we weigh or what we weigh. But that doesn't mean that you're totally out of control. But additionally, our genes can even control how much weight we gain. And this was another study from the Secrets From the Eating Lab that there was even studies where participants were fed the same amount of calories, and the twins gained varying amounts of weight for it. So for example, pairs of twins that were overfed by a thousand calories. Again, if this boiled down to just math, if it worked out on paper, you know, a thousand calories equals this percentage of pounds of body mass gain a week, they should have all gained the same amount of weight. But what happened, pairs of twins that were overfed by a thousand calories a day gain to anywhere from nine to 29 pounds. So in other words, we aren't in conscious control of how our bodies use calories or energy, which I think is fascinating. And you know, if you're listening to this and you feel like I hear this a lot, women comparing like what they eat to their girlfriends or what they eat to the men in their lives and it's like, "Oh, I feel like I look at a Snickers and I gain weight" or you know, "My husband has trouble." I just met with a personal training client yesterday and she actually is having trouble putting on weight and I'm sitting here on the opposite end of the spectrum. Like, I have no problem putting on weight, it seems. Lauren: Right. Annie: And so I just think that that's again to show that our genes can even control how easily we gain weight, lose weight, put on muscle mass, don't gain muscle mass. Lauren: It's super interesting too because we are still learning about how all of this works. Like even now, researchers are still asking questions and they still don't know everything about how all these genes play into weight and metabolism and metabolic rates do differ between people. I think it's, it's not as significant as maybe some people have been led to believe, like if someone has a fast metabolism but it can differ a little bit. Annie: Right. Lauren: Which is what's happening probably with, you know, your client who can't gain weight. Annie: Yeah. And there's so many factors to be considered like environment and like what they do for their, what their, like, habits are, and how their relationship with food and their relationship with exercise. So it's like oftentimes multifactorial. But in the studies of these two are really interesting, especially because we've talked about, we have another podcast, The Minnesota Starvation Experiment, you know, studies like that just aren't even allowed anymore because they're considered unethical. Like, and it can be hard to study people's eating habits. And Traci Mann talks about this in her book because the minute people think that their eating habits are being studied, they change their eating habits. They like get all self conscious and they start doing different things that they wouldn't normally do if they didn't think that they were being watched for eating. I mean, I do that when, like, when I'm out and I feel like, you know, all of a sudden I'm at this nice restaurant or whatever and I think people are looking at me, I'm like, "Oh, I better put my napkin on my lap and not spill and use the right fork and put my fork down between every bite. Breathe. Not just inhale all my food. Annie: Anyways, getting back to our genes. Lauren, this is something you've talked about a lot in our workshops and our podcasts and our program, but that your body has a pretty kick butt weight regulation system and that can often override conscious efforts to change your weight. So for example, you cut calories, your body may in response slow your metabolism, resulting in fewer calories burned or you ramp up exercise and your body secretes hormones to increase hunger, which happens to me all the time. Like I exercise, I actually get hungrier. And so I often eat more and you've talked about that before, that your body's like pretty smart like that. Lauren: Yeah. Well your body, its main goal is to keep you alive, right? And so when you cut calories or you're not eating as much, or cut calories drastically, I should say, because that's what most fad diets do, your body thinks that you're starving. It doesn't know that you are doing that on purpose and that you're going on a diet. And so it does everything in its power to help conserve what energy you have and get you to eat more calorie dense foods. So that's another big reason why you crave high energy foods when you cut calories, you know, because your body wants that energy. Annie: Exactly. And many dieters, I know I've experienced this, I'm sure you have too, have maybe experienced a feeling like your body doesn't want you to lose weight. Like you're fighting against your body and it usually looks like something like this. You cut calories, you experience some excitement and exhilaration of initial weight loss and that's followed by an increased drive to eat and/or not move as intensely as you have been, which leads to weight regain because you go back to eating the food you were eating or not moving as much. And then that's followed by guilt and maybe even this sense of hopelessness. And that's something that Linda Bacon talks about in Body Respect, which is another wonderful book if you haven't read that and she just note that that's because you can only cheat biology so long. Like as you were talking about, your body is trying to, it cares about you a lot. it wants to keep you alive. Lauren: And that's like the unconscious part of ourselves. I think it's the reptilian, it might be the reptilian part of the brain, right, that controls that. And so you literally don't have control over those things. Annie: Right. And Linda Bacon has this, I think it's really kind of refreshing, it feels like it just takes the pressure off of me personally. But she has the quote in her book, again, Body Respect that "Diet failure is no more a sign of gluttony or lack of character than breathing deeply after exertion indicates lung failure or shivering in the cold weather evidences weakness." Like that's, this is the desire to eat, the desire to not move as intensely, the weight regain, that is all what exactly what we would expect from someone that's dieting, that's trying to cut calories. This is what your body is made to do and it's trying to do this because it's what it thinks is best for you. And it's a normal and expected response. So, I guess what we're just kind of boiling this all down to say is that you might not have as much control as you, some people lead you to believe. And what we talked about in the Traci Mann podcasts was that you have a little room, a little wiggle room, and one of the things that she suggests, because I know some of you might be listening and thinking like, "Crap, I wish I had more control over my weight" and we don't want you to feel discouraged from making changes if that's what you decide. But Traci Mann really encourages people to have a weight range versus a specific weight. And, I think that that's a really great idea because so often we hear women that they have this like ideal weight and that ideal weight is pulled out of thin air. It might be their pre-pregnancy weight, the weight when they got married, the weight they graduated high school. It might not even be realistic. And to think that your body can sit at one stable weight throughout the day, the week, the month, the year is just not attainable. That your weight ebbs and flows throughout again, the day, the week, I mean, if I weighed myself in the morning versus night versus Monday versus Friday versus the first of the month versus the end of the month, I would probably get six different body weights. Right. And it could range, you know, and you know, fluctuate five, six, seven pounds. And that this is normal and especially seasons of life, you know, if you're, you've got to, you've just given birth or you know, maybe it's winter and you're not as active, you're not outside as much. Your schedule is really busy because you're an accountant and it's tax season and you're working more and not hitting the gym as much. It's normal. And for this reason, a range seems to be a lot more realistic versus maintaining a single number throughout the year. Lauren: Yeah. So if you just kind of are aware but also going with the flow, like if your weight is up five pounds or down five pounds and just being okay with it instead of again pulling back that pendulum cause that's going to start that extreme pendulum swing over again. If you can just, like Jen says in our workshop that we do, in her Mario Kart example, if you can just move the wheel slightly to the right or to the left instead of extremely turning right or left, you'll be much better off. And also, Traci Mann also talks about this weight range. So there's a certain weight or there seems to be for people a certain weight that is dependent, like we said on many different things that if you go below that, that's when all of those biological changes start happening. Like your appetite increases and your metabolism starts to slow down to conserve some energy. So instead of, she says there's a weight range that your body is comfortable at and you can make changes to get to the lower end of that weight range. And so that's where you have, that's where you can control. So you can't control exactly what rate, but you can control where in that range you say. Annie: And the beautiful thing about that weight range is when you find it, you'll often find that it feels effortless to maintain or that you don't have to work near- Lauren: or close to Annie: -as hard. You have the perfect analogy in our workshop, that we share every now and then about riding an escalator. And when you're dieting hard, when you're trying really hard to maintain a weight that's below that range, it often feels like you're riding, trying to go up a down escalator and like, you're working, working, working, working, working. And the minute you want to take a break or rest or hit pause, it's like you're right back to where you started. And the idea is that when you find that range, you can move it around, give or take a little bit, but it's not like exerting all of your effort, all of your brain power, all of your energy to achieve this weight, either above or below that range. Because she also found in that book, she also found that the opposite was true to that getting people to gain weight out of their range was also equally as difficult as trying to get them to live below the range. Lauren: Yeah. Annie: Yeah. So with that being said, another suggestion we have in addition to the weight range versus a specific weight is to focus on your health behaviors versus weight. And, we've said this for a while, that your weight is not a behavior and for so many reasons we can't always control our weight and trying to do so is really, really difficult. And one of the things Jen talks about too is a lot of this can boil down to are you valuing your weight or are you valuing thinness or are you valuing health? And, you know, and again, no judgment Annie: There's been, I spent a lot of my life valuing thinness. I wanted, I didn't care if I was healthy, I wasn't even thinking if I was healthy or what I was doing, the behaviors I was utilizing, the tools I was utilizing to get to a certain weight was healthy if it was sustainable. I wasn't really even concerned with that. I just was so focused on getting that weight or getting that look, my body to look a certain way that I kind of forgot about health unfortunately. And again, I could just, I have a girl crush on Traci Mann, I could just talk about her all day but at the end of that podcast, she encourages that if you're eating balanced meals most of the time, not getting too full, you're not under eating, you're exercising a little bit throughout the week, you're managing your stress that whatever weight you find yourself at doing those things is good enough. And I think that, like, gives me like a, almost, I can almost breathe like a big deep breath, like a sigh of relief. Like I don't have to do all of these things and then I'm validated by reaching that goal weight that like, "Okay, I did enough." It's like, well, let's focus on what, like, actually our behaviors are and if those encourage health, then we're on the right track regardless of what we weigh. Lauren: Right. When I was at my thinnest, my behaviors were not healthy. Annie: Right. Lauren: And when I was at my heaviest, my behaviors were not healthy. Annie: Right. Lauren: So, you know, focusing on those healthy behaviors, I have settled in the middle. Annie: Yeah. And, you know, one of the ways, we've talked about this before, one of the ways, I think the easiest ways to kind of what we're talking about almost is process versus outcome goals. And a lot of times women have outcome goals. They want to be the size eight. They want to be the size four, they want to be 130 pounds, 150 pounds, whatever it is. And those are all outcome based goals, which are fine. But I think what's really, really a key is to, if that's a goal of yours, to also think about how you're going to get there and write goals around the how. So okay, you want to run a marathon? Like how am I going to get there? You want to drop 10 pounds, how am I going to get there? The how is the behaviors. Lauren: Right? And if you're in our Balance365 program, you'll notice that that's how we set up our program, right? So when you're checking off your habits, that is a process based goal. So you're checking off whether you had that, you know, half plate of vegetables or quarter plate of vegetables or whatever your goal is, you're going to check off if you did whatever your movement goal is. And those are process goals and not outcome goals. Annie: Yeah. And those are things that we can control more often than not. Lauren: Right. Annie: Versus our weight. Like I can do all the right things and for whatever reason, still not hit that goal weight. And I see that happen a lot. We see that happen a lot where women are exercising, they're eating some more fruits and vegetables, they're getting more sleep and they step on the scale and their weight hasn't budged and they feel like deflated. They're like, "Ugh, this was worthless. I didn't do anything. I'm not any further along towards my goal." And it's like, "Wait a minute, you're exercising, you're eating fruits and vegetables, you're sleeping more, you're doing all these really great things for your health and your body. Like, don't throw the baby out with the bathwater just because you didn't lose a pound." Lauren: Right. Annie: The last point I want to make when it comes to, can you control your weight? And I just, this has been absolute ultimate freedom for me is to accept the body type you have and work with it, not against this. And we oftentimes make the comparison between Jen's body and my body because Jen and I are pretty close in age. We've both had three babies. We're both personal trainers. We're about the same height, but there is probably, I don't know what she weighs now, but, there's probably about 50 pounds, 40, 50 pound difference between the two of us and for Jen to look like me or for me to look like Jen is just, like, ridiculous to think that that could happen. That's kind of what, going back to what we were talking about it at the beginning of the podcast about, you know, to think that I could just diet like Jennifer Aniston and therefore look like Jennifer Aniston is just absurd. Right? Lauren: Right. Yes. Annie: But honestly, this has given me, accepting my body type has given me so much peace of mind and like, I can just own my big thighs and my broad shoulders and I don't feel like I have to, like, whittle them down because I'm not, like, I'm not going to, I can, again, like Traci Mann says, I can maybe be a little bit heavier, a little bit lighter within that range. I'm still going to have thick thighs. Like it just, you know, and for a girl that her first diet and exercise book was Thin Thighs. Like, that's all I've ever wanted was the long lean legs. My mom had long, beautiful lean legs and I was like, "Why didn't I? Why did I get my dad's legs?" But now that I'm like, "Okay, I'm going to have thick thighs and that's just the way it is and this is what works for my body and Oh, guess what? They can actually be a really powerful asset in the gym. And these are some aspects that I like about them." I don't love everything about them. That's okay. But again, like I don't love everything about my kids all the time. I still love them. Lauren: Right. Annie: It's like, it doesn't have to, like, you don't have to love every single aspect of your body to love it as a whole, which is something we've also talked about. But, making peace with like, "Okay, I've got a big nose or I've got small hands or big trap," I don't know, whatever it is that you feel like you've been working to fight, like, making peace with that has been really, really impactful in my body acceptance journey. Lauren: Yeah. And one thing I want to circle back to because, I was going to mention this too and you mentioned it and I think it can be really powerful for people, is taking your body type, right? Cause like we have mentioned multiple times in this podcast, you can change a range of your body, your body fat, your weight, but you're not going to change your body type, like that is not going to change. So looking at your body type and think you can think about like, okay, so what is with this body type? Like what am I going to be good at? What does my body type give me an advantage in? And like for Annie, that's like weightlifting and powerlifting and being strong and so you can look at what is that for you. And it might help with this acceptance piece and this body love piece because it's not all about what you look like, but at the same time being, having your body help you be good at something can be really empowering too. Annie: Yeah. That's, we say when you look at your body like an instrument instead of an ornament. Lauren: Yeah. Annie: You know, what? Like, okay, what does, you know and being grateful for what my body does allow me to do or can help me do, can also be really, really special. But, I think that that's, you know, there's a lot of ways you can work on self love and body acceptance, but, that has been really, really powerful for me to just say like, "This is my body and it's, you know, maybe not what I've spent a lot of my years working towards. But like it's, it's still pretty great. It's not better or worse than any other type of, than your body, then Jen's body, than Jennifer Aniston's body, like this is my body and I'm going to take care of it the best way I can, like, thick thighs and all. Lauren: And you know, it's, it's funny because there are a lot of women out there who idolize your body type. Annie: I know. Yeah. That's been, so people, the funny thing is, is this happens to me a lot, which I love, I'm appreciative, but women will comment on the things that like I feel the most self conscious about. You know, like, oh, I, you know, or the funny thing is about my arms. I'll get a lot of comments about my arms. And it's like, well, if you look at the back of my arms, they're covered in stretch marks and it's, which I'm fine with. I again, I've made peace with, it's like I had stretch marks way before pregnancy. I had stretch marks on my arms and my hips when I hit puberty, I just, you know, just genetics and growing and- Lauren: I do too, I have them on my legs. Annie: Yeah. And I think it's just so interesting. And I do this to other women. Women can see beauty in my body or find appreciation in my body or aspects of my body. And then the same elements on their body, they hate on, they berate themselves, they have shame about, and it's like, "Hey, you know what? We all have a lot more in common than we probably think we do stretch marks and cellulite and pimples and gray hairs and wrinkles. And should I keep going?" Lauren: All of it. It's all normal. Annie: It is all normal. If you have a body, you probably have a lot of that or all of it. Some of it. If you have none of it, then that's cool too. Lauren: That's fine too. We love all bodies. Annie: We do. We are pretty inclusive here. So anyways, so I just want to recap. You know, it boils down to what Secrets from the Eating Lab Traci Mann showed, that Linda Bacon and Body Respect has done some extensive research on is that our genes and biology play a pretty big role in our weight. And it's not as simple as you can control it all and you can have the body you want. It's not as simple as you don't have any control at all. It's somewhere in the middle. And what we would encourage you to do is find the weight range that you can live your best life at, your healthiest life at, where you aren't working tirelessly to, you know, maintain a certain weight that's above or below that weight range that allows you to do the things, the activities, the behaviors that you want to do and feel good about yourself. Lauren: Can I add one more little thing? Annie: Absolutely. Lauren: Can we talk for just a second about body composition changes? Because this is a hunch I have because I don't think any studies have been done. I asked Doctor Traci Mann on that podcast, and I don't, I don't know of any studies that have been done, but this weight range seems to be not totally, like it's weight, right? It's not just like a fat percentage range, right? Like we have seen people change their body composition and their weight stays the same. And, so I was talking with someone in our Balance365 program last week, who was worried about working to, she wanted to lose weight for many reasons and different reasons, health reasons, and just not feeling comfortable in her body, right. And, but she was put off by this whole weight range topic. Like "Should I even bother?" Was like the kind of talk we were having. And one thing is acceptance, doing your healthy habits, your behavior-based goals. And then also I think for a lot of people, something really important is building muscle, is keeping your muscle. And I know Annie you have experienced with that, even more than I do if you want to just talk about that. Annie: Yeah. Well, my weight range, has, I guess since since I've quit dieting, which has been six, seven years, it's been a process of over the course of six, seven years, has stayed probably within 10 pounds. But I think, I've also had, you know, some babies in there, my body composition within that 10 pounds has changed pretty dramatically. And, you know, I attribute, so when Dr Traci Mann is talking about a weight range, I feel like that is absolutely me. For me to drop below my, that 10 pound weight range, it takes a lot, a lot of effort and I cannot sustain, I've tried it many times, just more just as an experiment. I've had some performance goals that I've had a hunch that maybe if I were a little bit lighter doing things like Crossfit, gymnastics would come more easily. I just can't do it. Like, and I shouldn't say I can't, I'm not willing to, to make the sacrifices and the changes that would go along with achieving that weight loss, at least not in this point in time. And I say that very objectively, I'm not, I'm not emotionally tied to my weight anymore. But my body composition has changed quite a bit. And I would say, although my weight is in the same range, my body looks different. I have considerably more muscle and less fat. Lauren: And I would echo that too. I'm about almost a year and a half postpartum and I am sort of getting to the lower end of my weight range. Like I can just tell based on my past experiences and you know, and, but my composition is different because I have not been working out as much as before I got pregnant. Right. Because I had a baby and a lot of things have changed and I've been doing the minimum exercise that, you know, I've just been doing what I can and that's good enough for me. But I know that if I want those body composition changes, it's not going to be me losing more weight. It's going to be me adding more muscle, pretty much. Annie: Yeah, absolutely. Which, you know, just in my experience when a lot of women come to me and they say they want to lose weight or they want to look more muscular or they want to look like they lift, that's something I hear common. You know, I just, I want to look like I lift, I want to have more muscle. What they mean is they want more muscle, less fat, not even necessarily weight loss. They and that's, you know, to each their own. But that's me, that's, you know, I really don't care what the scale weight says. I want to be able to do the things that I want to do in the gym and do the activities that allow me to play with my kids and go skiing and, you know, have the stamina and the energy and do fun tricks to with the kettlebell. Lauren: Yes, that's the best part. Annie: One arm push ups maybe eventually. But yeah. So, but I think that's just getting clear on what you really mean, you know, when you're talking about like, if the scale said x amount of weight, would that really change anything if you look the same or, you know? Lauren: No. Annie: Yeah, it wouldn't. Yeah, that's a good point. Lauren: Yeah. So I just wanted to add that little caveat because I've heard people in the interwebs, I've read conversations about this being a negative thing, right? This set weight range and it doesn't have to be, it doesn't have to be a negative thing. One, It gives you a lot of freedom, right? When you realize, like you had said, it's not all on you, like you can try as hard as you can try, but you're not going to change your body type. But also you can, even though if you may not be able to change your weight any further, you can change your body composition if that's a goal of yours. Annie: Absolutely. And yeah, I really side on the, like, if you feel like you've been dieting and your body is really, like, fighting you because it's, you feel like you're hungry all the time or you don't have a desire to get up and move or exercise because you don't have any energy or your sleep is crap. Like these are things that we would expect and that's normal. And to me that's like, "Oh good. It's not me. It's everyone. It's, like, I'm not just lazy. I'm not just weak. I don't need more self self discipline or willpower." Like, that's, you know, I think that's honestly, I think that that's as a fitness professional, I think that's a lazy excuse to tell a client like, "Oh, this is your fault. You know, you did this, you just need to be more dedicated. You just need more willpower." It's like, if that's the only solution or the only answer I have for someone that's coming to me with some goals, that's like, I'm not a good coach. Lauren: Right. And this is where, you know, education comes in, right? Because for that specific, you know, for that personal trainer, it may be easy for them, right? Because that's their genetics and that's their weight range that they can easily maintain. But that doesn't mean that that's true for everyone else. Annie: Or fitness and food are their profession. And- Lauren: and they work tirelessly. Annie: They work tirelessly to be in the gym and they get a lot of movement because they're, you know, in the gym, from 8:00 AM to 5:00 PM working and helping people exercise and their environment is curated to support those goals. You know, that's, I would try to be really cautious about how I talk about my exercise because, you know, I find myself just with my job in the gym multiple times a week. So it's easy for me to show up 30 minutes early and get a quick workout. It's not like that for everyone. You know, I have a little bit of a leg up just because of my profession. Lauren: Right? Annie: Yeah. All right, good talk. This was good. Lauren: Good talk. Annie: Good chat. Lauren: We got a little off track, but- Annie: Well, let's, no, you know, sometimes it goes sideways but I think- Lauren: Hopefully they enjoy the conversation. Annie: Yeah. Well yeah, I mean if they made it this far. Lauren: Congratulations to you! Annie: You win! If you want to continue the discussion, if you want to, you know, revisit the podcast with Traci Mann, we did ask her like, "Okay, how do you find this weight range that's right for you?" And really what she's offered was trial and error. It was like, it's really person specific. There's no, like we can't offer a flow chart, you know, like, is this, you know, is this yes or no? That would be really cool if we could, but if you want help navigating and exploring like "Am I in a weight range that's comfortable for me?" Maybe it's a little bit higher than you thought or you want to move to the lower end of that weight range and you need some help with your habits and your behaviors. Please join us in our free Facebook group Healthy Habits Happy Moms, we'd love to help you. There's a lot of really great women in there, we're in there. Lauren, Jen and I are in there often answering questions and we'd love to see you in there to continue with the discussion. Yeah? Lauren: Yes, please. Annie: Yeah. Alright. Thanks, Lauren. We'll talk to you later. Lauren: Alright, bye.

There is a tremendous amount of pressure on women to bounce back after baby, and that can have a negative impact on new moms during an already stressful time. It doesn’t have to be that way! Jen, Annie and Lauren get together and brainstorm ways to fight the postpartum body blues, move past shame and into acceptance. Tune in and get practical advice, much needed perspective and renewed focus. Enjoy!   What you’ll hear in this episode: Changes in the portrayals of the postpartum experience Media and cultural messaging around postpartum bodies and how they should look Postpartum as a chapter in your life where your body looks different The role of comparisons in body shame Advertising messaging in pregnancy magazines When women dread the obligation to lose weight postpartum The impact of dieting stress on the body The stress associated with having a newborn The temporary nature of postpartum body feels Timing of fat loss goals postpartum relative to other stressors Achieving body neutrality postpartum The constantly changing nature of our bodies Practicing non-attachment to our body shape The prevalence of postpartum body dissatisfaction and what you can do about it   Resources: Secrets From the Eating Lab Episode 29: A Therapist’s Advice On Asking For What You Need Mindfulmft Instagram account Episode 9: Two Sisters, Two Bodies: Growing Up Together In A Body Obsessed World Learn more about Balance365 Life here Subscribe on Apple Podcasts, Spotify, Google Play, or Android so you never miss a new episode! Visit us on Facebook| Follow us on Instagram| Check us out on Pinterest Join our free Facebook group with over 40k women just like you! Did you enjoy the podcast? Leave us a review on Apple Podcasts or Google Play! It helps us get in front of new listeners so we can keep making great content. Transcript Annie: Welcome back to another episode of Balance365 Life radio. Before we dive into this topic, I wanted to share a really sweet review we got on iTunes and this is from Becks H and she says "As I learn more about the damage that diet culture has done and is continuing to do in my own life and in general, these ladies are a breath of fresh air. It's like having a chat with encouraging girlfriends who can answer all of your questions. I always learn something and I always an up in a good mood plus listening while I work makes tasks and chores more bearable." Thank you so much, Becks H, I appreciate the review and to everyone else who has left a review for us on iTunes or Spotify, we read every single one of them and they mean so much to us, thank you. Alright, let's dive into this postpartum topic. The postpartum period can be a time of great love but it can also be great sadness. If you've had a baby you've likely experienced the insane amount of pressure placed on postpartum women to "bounce back" quickly after giving birth, from magazines to media, to even well intentioned friends and family, women are praised and applauded for making it appear as though they never even had a baby. With such high expectations for women it can feel impossible to feel like you aren't failing. Our bodies go through so many changes in the pregnancy and postpartum stage, it's common to hear women in awe of their body's ability to grow and birth a child but on the other hand, insecure and confused about how their post-partum body looks. On today's episode of Balance365 Life radio, Lauren, Jen and I discuss our personal experiences with postpartum body shame and suggestions on how to cope and if you want to continue this discussion, we'd love to see you inside our free private Facebook group Healthy Habits Happy Moms. Enjoy. Ladies, the gang's all here. Yay! All three of us are back together. Lauren: Yay! Annie: Jen, how are you doing today? Jen: Good. Annie: Good. Lauren, how are you? Lauren: Good. Annie: Again. You know, we act like I haven't talked to Lauren twice already on two different podcasts. I've done this intro already. Lauren: I'm still wonderful.   Annie: Good, good. I'm happy to have both of you here with me today because we're talking about a topic that comes up frequently in our podcast or in our community and I'm kind of surprised we haven't already dove into this in our podcast but that is postpartum shame. Which kind of used to be our bread and butter, that was like how, we were then Healthy Habits Happy Moms, we really started as pre/postnatal talk and training experts. Jen: Yeah, I mean we still do talk about pre and post natal health, women's health, we've just expanded from there. Annie: Yeah, but it's like kind of going back to our roots today, like we used to talk about this so much and we still do inside of our Facebook community which is Healthy Habits Happy Moms on Facebook, if you're not a part of it, it's a pretty a free private community which if you have more questions or you want to continue the discussion on the podcast today inside there is a great place to do it. But we want to talk about postpartum body shame because it's something that the 3 of us have absolutely experienced at various stages in our life and it's something that we hear from a lot of women in our community that they also experience and that's large in part because there's an insane amount of pressure on postpartum women to "bounce back" after giving birth and it's not surprising because we live in a culture unfortunately that fonds over women who lose the baby weight and don't even look like they've had a baby or they are able to slip on their pre-pregnancy jeans shortly after leaving the hospital and intentionally harmful or not this message, the message to women is clear that women are encouraged and applauded for having a baby and then essentially destroying any evidence of having done so and it can feel incredibly hard when you see all of that to not feel like you're failing if you don't achieve those results, right? Jen: Yeah, I mean, I think the message that we get becomes an expectation almost like if you aren't one of those women that "bounces back" then there's something wrong with you. Lauren: Or you better at least be trying your hardest. Jen: Yeah. Lauren: If you're not trying, what's wrong with you. Annie: Absolutely and I just, I do want to be clear that there's a lot of ways that shame can kind of show up or present itself in the postpartum period and that can be, like, function related which we've talked about a lot in our community as well as far as diastasis recti, incontinence, hernia, pelvic floor dysfunction, sexual dysfunction. It can also show up as mental and emotional related shame which is something I know Jen's been very vocal about postpartum depression, anxiety, O.C.D, just general sadness or depression but we really want to focus on shame as it relates to your appearance or your body today on this episode and some of the ways that can show up is, you know, feeling like you still look pregnant after giving birth shortly or a while after. It can change your belly shape. You can feel shame or embarrassment or concern about stretch marks, your skin, your hair, maybe carrying additional body fat or weight, more cellulite, baggy or loose skin, which, to me ,I'm reading this, listen, I'm, like, "Yep, that sounds pretty par for the course for pregnancy, postpartum." Jen: Or you, just, you know, you've never had a baby. Annie: You just have a body. Jen: Yeah like so these are just trigger things for women and you know, we, you know, we talk about this so often but really we have been set up for failure in postpartum, as women, you know, women get set up for failure in that, first of all, nobody talks much about postpartum and two, there isn't a very realistic portrayal of postpartum. I mean, it's coming, it's coming, I think we've got more pages, like social media accounts of stuff that popped up with women sharing a more realistic postpartum but I mean, when I was having babies, I started in 2009 and ended in 2013, there was nothing out there like there is now. There was a lot of women going viral, like, I mean, I'm talking across the world for how they looked postpartum. Just, you know, international headlines, it's crazy. Annie: Well and that's one of things you wanted to share, you found a couple studies that kind of reflects your experience because I remember one of my first conversations with you was you had, would it have been your third round Heidi Klum? Jen: I had my first around the same time as Heidi Klum I think had her fourth or her third and she was on the Victoria's Secret runway at 10 weeks postpartum and all the power to Heidi Klum, for sure, it's just that, you know, she probably spent 10 weeks preparing for that, she was probably preparing for it in her pregnancy and it just wasn't a realistic, you know, postpartum journey, you know, not many women, you know, would look like. Lauren: Not many women's lives look like Heidi Klum's, right? Jen:  Yeah. Lauren: She has help in every area of her life right and a lot of us are doing this more or less on our own, so it's not going to look the same. Jen: Right and also after she was on the runway I mean everybody made such a huge deal out of it and then there was articles everywhere talking about, interviewing her on her diet and exercise regime leading up to that and she was on a very strict diet and she had, she was working out tons and so there was just no gentler message out there at the time and I really thought that should probably be, like, I should have, I clearly should have been doing that kind of thing and I did feel really ashamed. Annie: Right, there's this like inferred, like, standard, like, this is the standard for her when, in reality, like, she gets paid to look a certain way and do a job based off of the way her body looks which we can dive into a little bit later. And like, and you don't, so like the expectations are just different, you know and the standards are different but there is that, when you see that put on a pedestal, her put on a pedestal for doing this thing with her body after pregnancy, there's this inferred "I should be doing that as well" or that's what's expected. Jen:  And I also wanted to note that postpartum body shame is incredibly complex but most women headed into postpartum at that are feeling ashamed about their bodies already carried quite a bit of shame beforehand, like the shame, the body shame always existed and it does exist in millions upon millions of women and postpartum just intensifies it. Annie: Absolutely, I know just on a personal note, I felt like, as you noted, starting right away in pregnancy that my body was changing faster than my thoughts and emotions and mind could process and it was just, you know, and that carried well into postpartum and I'm 2.5, who says that, 2.5, 2 and a half years postpartum and I still feel like I'm seeing changes in my body with like my hair and my skin, like, I feel like my hair is starting to grow back a little bit and it's like your body is just changing and I just remember thinking that it was changing faster than I could process, I could emotionally, like, keep up with it. It seemed like I got comfortable with one aspect or the way my body was feeling or looking or functioning and then "Oh, we're going to pivot, we're going to change ,we're going to grow a little bit, we're going to expand a little bit or shift a little bit" and it can be challenging. So we, but you know, with all that said we also understand that a lot of women at this stage have a desire to feel more confident and you know, ultimately I remember feeling like I wanted to regain some sort of control because as a mom, it felt like so much of it was out of my control and I just wanted to control something and a lot of times, in our experience, we see women trying to control their bodies or their food or their exercise as a way to like do that thing, to gain some control, so we just wanted to share some steps, essentially that might help you overcome or work through some postpartum body shame. Yeah? Jen:  Yeah. Lauren: Yeah. Annie: OK, alright, let's go. So the first one is to quit comparisons and this can be on a couple different levels but we would encourage you to let go of comparing your pre-pregnancy body with your postpartum body and also comparing your bodies with other women, which is just good advice in general but a lot of times we hear women comparing their prenatal, their pre-baby body and their post baby body and we would offer that it doesn't have to be better or worse that it's just different. Jen:  Yeah, I mean a lot, there's, this conversation happens constantly but it's women comparing, you know, how long it took them to get back to their pre-pregnancy weight or, that's a goal, right, so it's like "I'm 5 pounds from my pre-pregnancy weight. I'm 15 pounds from my pre-pregnancy weight." It seems to be the goal for a lot of women postpartum. I'm not saying there's anything wrong with that, it's just that, it's sort of like believing you can predict what your body is going to look like and feel like after puberty. It's a major, major hormonal event, major physical changes happening and you don't really know what your body is going to look like on the other side of pregnancy and into postpartum and the other thing, you know, we've kind of touched on this but our own postpartum body standards is that postpartum is yet another chapter of a woman's life where her body is going to look different so there is, one study I pulled that actually interviewed a whole host of women in Australia who were giving birth and inside that study women talked about their utter, like, their, just, their shock around postpartum, like, their their prenatal classes had all revolved around labor and delivery and nobody had really talked to them about postpartum, like what they would look like, how they would feel and there was an acceptance of their body changing during pregnancy because it was very functional. But postpartum they felt, they didn't feel there was a function for that changed body anymore and it and they were shocked at their bodies didn't go back to how they looked pre-pregnancy and so I always encourage women to look at postpartum like another chapter right, so pregnancy is a chapter of life where your body will be changing and may not look or feel the way it had before but postpartum is also another chapter where your body definitely has a function, where now you are recovering from birth and many women will be nursing a baby, some women not, which is fine. But that's just another chapter where your body has function and and a job to do and it's going to look different. Annie: Yeah and we always say in our community too that postpartum is forever, like once you're postpartum, you're postpartum forever so there's no, like, timeline for, at least we wouldn't prescribe or suggest or a timeline for which any of this is normal. It's all very individual base and person-specific. Like some women change, gain weight, lose weight for a variety of reasons, at a variety of rates and it's not, like, prescriptive, like, this is what you should be doing. Lauren: I think for me, what really, something that really helped me was exactly what Annie said, realizing that "pre-baby body" like, that's gone, like, I will have a post baby body forever, like, it's never, it's always going to be different and it's not better or worse and it doesn't mean I can't get, you know, some semblance of, you know function back. I can still lose the some extra fat that I put on. I can get stronger but it's always going to be different than it was before. And that's OK. That's how it's supposed to be. Jen: Yeah and it's also important to remember that fat has a function as well, it's not just, you know, excess weight that we've put on that's unnecessary and it's like, it's crazy out there on social media that, you know, what women become consumed with. There was a period of time where every time I logged into Pinterest the very 1st pin at the top of my feed was how to lose fat during pregnancy and I could see that it had been pinned thousands and thousands of thousands of times and it's just, it's just such a symptom of what women are so concerned about in pregnancy, right, it's yeah, it's just become this massive concern because we live in this society- Annie: That fears it. Jen: Yeah that has set up this expectation for us but it's no different than everything we've talked about on this podcast before, it's just during a different chapter of your life. The marketing machine is still the same and the marketing machine is still there for pre and post natal women so it is, you know, holding up an unrealistic standard for women, making them feel ashamed that they don't meet that standard and selling them something in order to try and meet that standard. And you see there's like all these things like stretch marks creams on the market that really don't have any evidence behind them whatsoever. Because whether you develop stretch marks or not is probably mostly based on your genetics. I had stretch marks well before I hit pregnancy. I got them in puberty so I knew some would probably be coming during pregnancy. My sister had stretch marks, my mom has stress marks, you know, and there's all these industries that have popped up around women's bodies being wrong, even during pregnancy and postpartum and one other study that I pulled was a media study done on 3 popular pregnancy magazines and upwards and over 50 percent of the advertising inside those magazines were ads about weight loss or getting your body back. So you're already being bombarded with this messaging during pregnancy that your primary goal postpartum should be erasing any signs that you have become a mother. Lauren: And it causes a real fear even during pregnancy. Jen: Right. Lauren: About what's coming, what's going to happen. Jen: Right, absolutely. Annie:  I just had a phone call with one of my closest friends, she is pregnant and she's struggling with gaining weight during pregnancy and I assured her over and over and over again that this is exactly what your body's supposed to be doing, like, this is your body's job, like this is normal, this is an expectation but she's already kind of bracing herself for, like, weight loss postpartum, like, I'm putting on all this weight and I'm going to have to lose it and it's like, "You know, actually, you don't have to. You don't have to." Jen: Yeah, you don't have to do anything different, really postpartum and a lot of women's bodies will settle in. So I look at my three experiences and in my third experience I was not dieting and in my first two I was just, you know, hyper focused on the weight loss postpartum and in my first two I lost weight very quickly and you know, again my whole goal being finding my "pre-pregnancy weight" but it just consumed me, right and I had, especially in my second pregnancy, I had all these pelvic health issues going on but I could not pause to deal with those because I was just, I just was obsessed with losing this weight. And then by my third one I wasn't dieting so I wasn't hyper focused, I wasn't doing anything differently than I had maybe done in pregnancy as far as just, you know, eating balanced meals and all of that and guess what? I lost the weight anyways, like, you know, without stressing over it and so what we say is like, you know, we always say this, but, "Cultivate healthy habits that work for you in that season of your life and let your body be what it's going to be. Let your weight be what it's going to be and that is probably what's healthiest for you." Annie: Well and especially to consider that as a mom, new or not, whether it's your first or it's your fifth, babies are stressful, you know and then maybe you've got some other kids on top of that, maybe you're returning to a career in the home or outside the home or whatever but I mean, at the bare minimum, caring for a baby and yourself in that stage of the game is stressful and then so many women want to throw additional stress of dieting and workouts, which dieting is a stress on your body, it creates psychological stress. I mean, Traci Mann is coming on our podcast this week, it's echoed in her book Secrets From the Eating Lab, like it's additional stress on your body. Jen: Yeah, measurable, you measure your stress levels, that when people are dieting their stress levels go up. Annie: Yeah, their cortisol is higher and it's, like, you know, cut yourself some slack. Jen: Yeah, absolutely and then it leads into a cycle, right, so there's this the stress cycle where, like, you're super stressed so your cravings intensify, which Lauren can talk more about that if she wants to and then all those cravings intensify and you end up in that binge and restrict cycle, right, even postpartum and it's so intense because you are already so stressed, fighting those cravings, then trying to restrict, which leads to more stress, which leads to more urges to binge eat and yeah, it's just a really messy, messy cycle that I think if more women were honest, they would say they were very, very stuck in in the postpartum chapter. Annie: Absolutely. Moving on, I know I just said that once you're postpartum you're postpartum forever but with that said, I also want to offer that now is not forever and what I mean by that is how you're feeling now about your body, hopefully, likely, I mean, assuming it's, if you're listening to this you might be feeling some negative emotions about your body or maybe you've experienced that in the past or you're kind of preparing for it in the future but know that feelings ebb and flow and as uncomfortable as it can be to lean in and shine a light so to speak on the dark feelings that you're feeling, it could be the thing that helps you step forward from self loathing to self-love and Vienna Pharaon was actually on our podcast, if you don't follow her on mindfulmft which we can link into the show notes on Instagram, she's a just a wonderful uplifting account. She's a therapist but she encourages, a couple weeks ago she had a post about how to cultivate self-love and her answer was the only way to love yourself is by exploring all the things you hate about yourself. The practice of self-love can't be fully successful if we hide and reject the parts that actually need it and so I guess with that, what comes to mind for me is when I'm feeling some type of way, when I'm feeling a negative emotion or shame about a body part or an aspect of my life or trait of myself, instead of kind of running and hiding from it or distracting myself with other thoughts or behaviors to actually kind of explore, like, what is this, where did this come from, why am I feeling like this, where did I learn this, when did this start and see what answers you come up with and in my experience, the more I do that, the more I'm able to lean into those emotions, the quicker they pass. Jen: Right, the other thing is to understand that self acceptance is such a crucial component of body satisfaction and self acceptance does not necessarily mean you love every part of your body and this goes for postpartum, so full honesty here, I don't love the way my postpartum body looks and I don't love the way it feels so I just find it extremely uncomfortable, not just my stomach but like big breastfeeding boobs, I just can't handle and I'm not used to because I'm actually very small chested normally. I just, all of that stuff just is very uncomfortable. Lauren: Yeah so....sorry... Jen: Self acceptance isn't about loving every part of your body or even necessarily loving the way it looks, it's just about accepting, accepting it all and taking it all in, right? Lauren: Right, yes so for me, I am the newest postpartum out of the 3 of us. I have a one year old and I remember this very, very clearly because when I had Benny we were already, we had already started this company, right, I have been in this process for years but I remember, just not, I was maybe 2 months postpartum and I just didn't feel like myself, right I didn't, I didn't love the way my body looked and like you said, I didn't like how it felt, it felt foreign to me and I didn't feel like myself and what helped for me is to realize that now is not forever, like Annie mentioned. It was, it opened my eyes because we have a lot of people come into the Facebook group and talk about, you know, I haven't lost the baby weight yet and I, you know, I don't feel like myself or whatever and we're like well how far, you know, how long ago did you have your baby and they'll say, you know, 6 weeks, 8 weeks, 12 weeks, whatever and as a non postpartum Mom, you look at that and say "Well, that's a blink of an eye, right, like you are so newly postpartum" but I remember being in that space and to me, it felt like it was taking forever. And I knew, like I knew all this stuff, right, but still being in that place, having your hormones changing, your body still constantly changing. I just need anyone in that space to remind themselves that now is not forever and it does, in the moment, feel like a long time but it will pass. Like, I'm a year postpartum now and I'm still going through postpartum changes but I'd say probably for the first 6 months or so I was like kind of in the thick of it as far as my postpartum body went for sure. Jen: Right and actually in Balance365 we don't even recommend anyone even be thinking about anything fat loss related until they're out of the thick of it, which for some, you know, that differs for every woman, I know we kind of said ish, around 6 months postpartum, like if you're thinking about fat loss before 6 months postpartum you're just probably in the wrong area of your wellness wheel at that point and then I think it was, when you're around 6 months postpartum, Lauren or had you said you kind of came out of think of it around four months postpartum,  I can't remember now. It doesn't feel like that long ago. Lauren: Yeah it was like between 4 and 6, like, there was, I mean, it was kind of cyclical, right, like the baby would sleep through the night then he wouldn't sleep through the night and  so it just kind of depended but between like 4 and 6 months is when I started even working on, you know, anything fat loss or even really health related. Jen: Right, it is just survival, right, survival. Lauren: Yeah, I started just by, like, "Well, let's get some veggies in everyday, Lauren. Let's get some protein." Jen: Which is a very realistic look at what postpartum looks like right and on that sleep front, my third, he didn't sleep through the night until I weaned him when he was one and I honestly didn't feel like I was coming out of the thick of it until then. So I really think like you know it's just so dependent from woman to woman on what that feels like and but that's why that acceptance piece, that self acceptance piece is so important, right, like now is not forever and you can wake up in the morning and you can acknowledge that your breasts feel really heavy and you do not like that feeling or your belly feels, you know, very large and it's in the way and you are not, you know, it's just and you just, you don't enjoy that and that's not where you want to be but just that acceptance can wash over you of this is just, "this is not forever, it's just right now." Annie: And I think that moves you into a space of being very neutral about your body which I know we've talked about with Janelle on the sisters podcast that she really felt like neutral is a good place for her to be at various points that she wasn't able to, like, as you said, love all aspects about her body, which I don't even think is the goal, I don't even know if that's possible, if it is possible I haven't experienced it yet but you can just be kind of like "Oh, this is what it is." Jen: Like, well, if you don't pour all your self-worth into the way your body looks then self acceptance can be easier, right? But when you've poured all to yourself worth into how your body looks then it is absolutely devastating to have to endure postpartum. Annie: Absolutely which is a great segue into our third recommendation is to remember that your body isn't the problem and this is so easy for the three of us to sit here and say now that we're a year plus removed from giving birth but the antidote to your postpartum body shame is way less about dieting down to your pre-pregnancy weight and way more about cultivating self acceptance and Lou Ullrich, I hope I'm pronouncing that right, this, I love this quote of hers. She says "Bodies inevitably change, the more attached we become to their shape, the more we will suffer" and that's essentially what Jen was saying, that, I mean, even, you know, from puberty to college to, you know, high school, college, pre-pregnancy, baby 1, 2, 3, like, I mean, my body is just like, it is constantly evolving, you know. Jen: If we lined up our bodies from, you know, if we had a picture taken on all of our birthdays and lined them up from ages 0 to age 99, you would start to see that your body is always evolving, we are always changing whether it's your shape and size or you know, your skin is changing and that's just it. There just needs to be an acceptance around that, period. Bodies change. Period. Annie: Yeah, you can't stop it. Jen: So never get too attached to any one way that your body looks. Annie: Yeah, absolutely and again this is easy for us to sit here and say but I want to remind our listeners that this is something that we, the three of us, have been practicing for years and years and years and years. This didn't just happen overnight where we're just like "Oh, we're done dieting, we're done with self-loathing, we're done with, we're done you know with shaming ourselves." Like, this has been a practice and I think, you know, the three of us were being honest that we still have days or moments, you know, where we're not loving everything about ourselves or we're struggling a little bit more than others for whatever reason and but now we have the awareness to say "Look, this is just a bad body image day or a bad body image week or I'm feeling in this type of way because X, Y, Z happened and it will pass and it doesn't mean that it needs to affect my behaviors or my actions or how I'm moving forward." Awesome. OK, well, anything else you ladies want to add? I feel like we could talk a lot more about other aspects of postpartum shame as well. Jen:  Yeah, I think this is a good initial dive. Annie: Dive into at least appearance which is what brings women to us, because again, we've been conditioned to think that our body is the most important aspect of our ourselves and so we get a lot of women in our community, especially with the name Healthy Habits Happy Moms that are like "I'm a new mom and I had a baby and now I need to, you know, lose my weight- Jen: I want to get healthy so that means I need to lose all this baby weight and it's like, "Is that healthy?" Like, we just need to pause here and let's just question that a little bit, like is that healthy for you, right now? Especially as quickly as possible, right? Like, we talk about this on this podcast constantly, losing weight as quickly as possible is about one of the most unhealthiest things that you can do to your body and postpartum is no different. Annie: Absolutely. Lauren: Yeah. Annie: OK, good chat, I hope we left our listeners feeling uplifted because I feel uplifted like, "Hey, like this is this is all normal." Jen: "This is all normal and we've all been there." So we get you, girl. Annie: Yes and if you want to, like I said at the beginning, have more support, you know, doing things like a media fast could be helpful. It could also be helpful to join our community continue the discussion here as I mentioned already, Healthy Habits Happy Moms on Facebook. We have a really, really great community of women that would love to work out any sort of emotions you're feeling about your postpartum body or even if you're pregnant or even if you're 5 years, 10 years postpartum, every woman is welcome in there. So we hope to see you on the inside and thanks for joining me ladies. Lauren: Thanks. Jen: Bye. Lauren: Bye.  

  Secrets from the Eating Lab Author Dr. Traci Mann, professor of Psychology at the University of Minnesota and an expert on the psychology of eating, dieting and self-control joins Jen, Annie and Lauren in discussing the science behind the hot topics of self-control, temptation, diets and the alternative to dieting.   What you’ll hear in this episode: How much of our weight can we influence? How much of our weight is influenced by genetics? The concept of the Leanest Livable Weight Goal weights and reasonable ranges Weight regain and dieting – how common is it? Why you regain weight after dieting What happens to your body when you go on a diet What you start to notice when you go on a diet Is weight regain guaranteed? Characteristic of people who keep weight off The role of healthy movement  you enjoy in maintaining weight loss Self-control: who struggles with it and can you increase it? The obesogenic environment: what it is Temptation free checkouts and apple bins, reducing the need for willpower at the grocery store The role of small obstacles and inconveniences Making healthy choices convenient to increase compliance Keeping the focus on health instead of weight   Resources: Secrets from the Eating Lab Dr. Mann’s Facebook Page Dr. Mann on Twitter Episode 4: What A 70-year-old Starvation Experiment Taught Us About Dieting Learn more about Balance365 Life here Subscribe on Apple Podcasts, Spotify, Google Play, or Android so you never miss a new episode! Visit us on Facebook| Follow us on Instagram| Check us out on Pinterest Join our free Facebook group with over 40k women just like you! Did you enjoy the podcast? Leave us a review on Apple Podcasts or Google Play! It helps us get in front of new listeners so we can keep making great content. Transcript Annie: Welcome back to another episode of Balance365 Life radio. Before we get into today’s podcast episode with an amazing guest, I want to share with you a super sweet message that we received from one of our community members on Facebook today. Christy says “I have been a part of Healthy Habits Happy Moms for almost 2 years now and a Balance365er since May of 2018. I am all in to the way this group thinks and believes. I’m at the point now that when I workout I channel Annie Brees, when I mention establishing habits to coworkers I channel Lauren Koski and when I’m trying to give some perspective to friends about diet culture and treating myself well I channel Jennifer Campbell. I can’t thank the three of you enough for how you have changed my outlook and daily life. I’m chipping away at the program but at this point my greatest takeaway is the way I live out each day because of this new perspective. I can go on and on but I just have to give a big thanks to Jennifer, Annie and Lauren. Thank you so much, Christy and I want to share with all of our community members that any email, any message, any direct message on Instagram we read them all and we are so appreciative of any reviews that you share on the podcast. We love them all. We cannot thank you enough.   Alright, let’s jump into this podcast because I’m super excited about it. I’m not sure if we have referenced any other book on this podcast as much as we have her book, Secrets from the Eating Lab by Dr Traci Mann. Dr. Mann is a professor of Psychology at the University of Minnesota and an expert on the psychology of eating, dieting and self-control. In addition to all her impressive professional experience, she’s also a mom who loves those ice cream, super relatable, hey? If you’re curious about how much control we really have over our weight, how you can avoid temptation and why diets don’t work and what to do instead then you have to listen to this interview with Dr Mann. Enjoy! Jen and Lauren, we have a special, special guest are you two pumped for the show or what? Lauren: So pumped. Jen: Yes, I’ve been waiting. We arranged this well before Christmas I think so I’ve just been like vibrating waiting for it. Annie: Yes and what our listeners didn’t catch before we started recording was Jen gushing for about 10 minutes about how she loves Dr Traci Mann. Welcome to the show, thank you for joining us. Dr. Mann:  Well, thanks for having me, you guys are so nice. Annie: We, the 3 of us have read your book, The Secrets from the Eating Lab and we reference studies, quotes, information from this book so often in our community and our podcast if they haven’t read it, if listeners haven’t read it we would highly recommend it and it’s heavy on the science because you’re a researcher but I wasn’t overwhelmed by the science when I was reading it. I felt it was very like, I could understand the concepts that you were sharing. So, thank you so much for joining us. Dr. Mann: I would also say I’m sure I shouldn’t say this but it’s free Kindle right now. Jen: OK. Annie: Oh my! How long is it going to be free for? Dr. Mann: You know, I have a vague memory of agreeing to this with my agent like a year ago thinking it was like a month long thing and I think it’s possibly forever, I don’t know. Jen: OK we will Dr. Mann:-never sell another book. So, whatever, it’s fine. Annie: Well I will- Dr. Mann: Better people read it than buy it. Annie: say if you look at the 3 of our copies they are highlighted, like top to bottom, they have been like, right, like, they’ve been used, they’ve been well loved. Lauren: I think the name Traci Mann has been on probably 90 percent of our podcast. Jen: Yeah and this, so I have this page highlighted, what I was gushing about before we hit record was how Traci, Dr. Traci, I’m sorry, I didn’t mean to- Dr. Mann: Just call me Traci. Annie: We’re besties now. Jen: So you are very much a messy middle writer in that you really objectively look at the research, you haven’t gone headfirst into any kind of movement or philosophy and just looked at research to support your philosophy, you’ve looked at the research which has allowed you to come up with a very objective, balanced message. Dr. Mann: That was the goal for sure. Jen: And so I just I highlighted this a long time ago because it was perfect. It says, it’s on page 20 and so what we hear a lot and what our audience is very aware of is that we hear two things, we hear that you cannot control your weight, you should not even try to lose weight, it’s pointless, your weight is predetermined, what you have, what you’ve got, that’s what you’re going to have forever and then on the other side of the spectrum, we have this whole industry of transformations that it is totally realistic and sustainable to lose half your body weight forever etc, etc. When what we actually know and what the research provides is is that you, it’s actually like in the middle but what you had written and I feel like I was waiting for this message. When I found your book I felt like “I have arrived. I am home. Like, this is what I have been looking for, somebody who is just sensible.” And you say, “I’m not saying you can’t influence your weight at all, just that the amount of influence you have is limited and you’ll generally end up within your genetically determined set weight range” and I thought that was so perfect in that you’re not willing to say you cannot control your weight, you’re trying to say “Hey, we can influence our weight, it’s just not to the level that you have been led to believe by the fad diet industry.” Dr. Mann: Exactly. That’s right so it’s partly genetic, but not 100 percent genetic.   Jen: Right and isn’t there a percentage? Dr. Mann: I think it was 70%- Jen: Yes I think it was 70% but you have a, there’s about a range of 30 percent in there that you can influence your weight. Dr. Mann: Yeah and I mean, it’s not just that and it’s really interesting that people are staking out these extreme positions, you know, it’s like, “Come on, people, nothing is black and white like that.” Jen: Right. Dr. Mann: But with the weight thing, it’s not just, it’s not the case that you can’t maneuver your weight around to some extent, obviously you can’t, like you just said, you can’t lose half your body weight but you can move it around to some extent but the problem is that it’s really hard, it’s hard to move it around a lot. It’s not hard to move it around a little. Jen: Right. Dr. Mann: And that’s mostly what we talk about in the book is ways to move it around a little without it taking over your life. Jen: Right. Dr. Mann: But to move it around a lot, it’s not that it can’t be done, it’s just that it’s really, really hard. Jen: And it’s very, it can be hard on us physically and psychologically to be trying to move our weight around to those different extreme ends. Dr. Mann: Yeah, exactly. That’s why I like to talk about this Leanest Liveable Weight idea. By Leanest Livable Weight I mean it’s the lowest weight that you can comfortably have without having to work so hard at it. Jen: Right. Dr. Mann: Because the leanest weight you can live at comfortably, now that has been misinterpreted by the lovely people like GOOP.com – the lowest weight you can actually survive at without dying. Jen: Right and that’s not what any of us here are trying to talk about. That’s what a lot of women are trying to be and they might they may not even realize it, that that’s what they’re actually trying to achieve but that’s definitely not healthy, physically or psychologically. Annie: And I just want to add to that we’ve worked with thousands of women across the span of the globe and one of the common themes that keeps coming up for women is goal weights or they have this like ideal body weight and oftentimes if you asked them, like, “Well, where did that weight come from?” it’s, like, so, like, not evidence based, it’s like, “Oh I weighed that when I graduated high school or that’s what I weighed on I wedding day or that’s my pre-pregnancy weight” and it might not be realistic. Dr. Mann: Or it sounds good. Annie: Yeah, or that’s what I read on some chart in, you know, I even remember coming across a scale in the mall bathroom, why there was a scale in the mall bathroom I don’t know but it had a chart of, like, body weights and like this is if you’re large frame, small frame. And it’s really not realistic, usually not realistic for those goal weights. So we love the idea that you have a range because as a woman I know that my weight can fluctuate you know 10-15 pounds versus in a month, in a year, how would you recommend going about determining a reasonable range of weight for someone? Dr. Mann: Yeah, that’s a really good question. That’s the hardest question to answer and the question I’m least likely to be able to satisfy you with an answer to because there isn’t, like, a scientific formula to figure out your sort of set range, so instead you have to just kind of make a guess based on your sort of knowledge of what your weight has done over your life and a lot of people notice that there’s a certain weight area that they keep coming back to. So they lose some weight but then they come back to this weight or they gain some weight but then they plop down in this weight without even trying very hard and so if it’s, you know, the weight that your body seems to keep wanting to come back to that’s probably right there, right there in the set range, right where your body is trying to keep you because you’re good at it. Annie: Yeah, in your book and I know there’s going to be people they’re going to say, they’re going to scoff at this but you didn’t just look at people that have lost weight and then regained it, you also looked at people that were trying, studies that have tried to get people to gain weight and it was hard to even maintain a weight gain as well, which further supports the idea that, like, this is where your body can effortlessly live or with minimal effort. Dr. Mann: Right, it’s true and then the weight gains that are particularly interesting because so many people think, you know, I am so careful with what I eat, if I wasn’t this careful I would for sure gain a whole ton of weight. Lauren: Yes, we hear that all the time. Dr. Mann: Yeah, you do, you know, I think people really worry about that and I think partly why they worry about it is because if they do eat a lot more than normal for a while, they do gain weight, but they only gain a certain amount of weight, you know what I mean? So maybe you’ll gain your 5 pounds or 10 pounds but you’re not going to gain 50 pounds, you know, or if you do you’ll come back down pretty easily. Jen: Right,  we see a pendulum swing happen quite often with women who are coming off dieting, if they have spent a decade of their life dieting. We see this pendulum swing where they go from, you know, one weight and the pendulum swings up to a higher weight that they are comfortable with or that is maybe within their set point range but then it settles down somewhere in the middle and we talk about that and you reference this in your book, The Minnesota Starvation Experiment. Dr. Mann: Right. Jen: So if you are coming from years and years and years of restriction, you look at, we have a whole podcast on the Minnesota Starvation Experiment. So if you are coming from a period of very severe restriction, the pendulum swing is almost an expectation, it’s almost, like, we would say it’s a normal and natural response to dieting. Dr. Mann: Oh exactly, it exactly is. I mean, we all need to reframe how we think about dieting. When people think about dieting, they think of that initial weight loss and that’s their image of dieting and then they assume once they have that initial weight loss, they just stay down there. Jen:  Right. Dr. Mann: But actually, if you followed all the research looking longer at dieters, you see it’s completely predictable that the weight comes back on. Jen:  Right. Dr. Mann: There’s a tiny, tiny minority of people who keep it off. Jen: Right. Dr. Mann: But for the majority of people, it just comes back on, you know, over the next like 2, 3, 4, 5 years. So we need to realize that that is a normal part of dieting and not a failure by any particular individual dieter. Jen: Right, right. Dr. Mann: And the thing is they always blame themselves for that. Jen: For that pendulum swing. Dr. Mann: That’s just what happens. Your body needs that to happen, your body is making that happen. Jen: Yeah, it’s like, I think you also, I think we’ve used this analogy and I think it came from your book, it’s like gasping for air after holding your breath. Dr. Mann: Right, I didn’t invent that analogy but I did include it, yes. Jen: Yes. Dr. Mann: Yes, it’s true. I feel like anything I say you’ve already talked about but I mean the things that happen when you restrict for a while. Your body, of course, doesn’t know you want to look thinner, your body thinks you’re in the process of starving to death and so it makes these alterations to save you which is so kind of it and yet everyone gets so mad about that because all those changes that save you from starving to death, make, basically make it very, very, very easy to regain the weight. Jen: Right and it probably, well, you can correct me if I’m wrong, it doesn’t really matter what size you are, if you are 120 pounds or if you’re 220 pounds when you do that restriction, your body still, you know, it doesn’t matter how much body fat you have, your body still thinks you are starving. Dr. Mann: Right, if your body detects that much less is coming in than it than expected then it just, all these changes just click on, you know, your metabolism changes, uh oh, now you have to eat less to keep losing weight. Jen: Right. Dr. Mann: Hormone levels change, uh oh, you’re going to feel hungry. Jen: Yeah. Dr. Mann: When you eat an amount of food that didn’t used to make you feel hungry, you know and then there’s all these attention changes too, right? So you notice food more if it’s around, you can’t get your mind off it once you start thinking about it, so all those things make regaining the weight way too easy and keeping it off way too hard. It doesn’t make it impossible, though and so this is a key, another key thing that I think people sometimes don’t realize. Any person who knows someone who has lost weight and kept it off, you know, comes and says to me “You can’t say that your body does this stuff, you can’t say your body makes these changes that cause you to regain the weight because I know people who’ve kept it off.” Well I’m not saying that these changes make it impossible to keep off the weight, I’m saying these changes make it really, really hard to keep off the weight. So hard that most people can’t do it. Jen: Right. We were talking before we hit record, again, another thing I had brought up is that because we are, you know, we try to navigate that messy middle and help women figure out what’s right for them, I had said, you know, hearing these two, I remember when I was first getting into this and starting to read about it like 4 to 5 years ago, I would start hearing that extreme messaging “You can’t keep off weight, you just can’t” and actually my husband has lost about 60 pounds, he was, I think, he was about 300 pounds when he graduated high school and now he sits at between kind of 220 and 245, I think. I mean, he’s going to be horrified that I’m talking about this but anyways but that just, that comes very naturally to him to kind of sit around there and so I would, you know, I was the same as those people. I kept hearing that it’s impossible to lose weight and I thought, he has now kept that off for 20 years and he’s not working, like, I don’t see him get up every day and like work at it, he’s not like, he’s not micromanaging his food, he’s not, he has some great habits, he, you know, he eats balanced meals, he tries to get to the gym 3 to 4 times a week but he’s lived a high stress life like the rest of us, he’s had kids, gone to grad school, all of that and so that just didn’t sit well with me and I thought, instead of looking at everybody who is failing, what are these successful people doing? Like why are they able to do it? Which kind of comes why, again, why your book is so refreshing, because you sort of, you’ve got that sort of nailed. Dr. Mann: Well, you know, I mean, I don’t even know and it’s interesting how you describe your husband as not having to work at keeping it off. Because what the research shows of the people who lose weight and keep it off is that those people are, you know, fairly obsessed with every little calorie that goes into their body and with every little bit of exercise they do to burn calories. So that’s what I expect to hear when I hear that people kept it off for a long time but one thing that I’ve been wondering about lately and no one has done the study that I know of and I don’t actually even know how to do this study but I’ve been wondering like, the people who lose a lot of weight and keep it off are those people who had happened to recently gain a bunch of weight but weren’t normally really heavy? You know what I mean, like I’m wondering if those who end up taking, you know, people who have had this unusual weight gain as opposed to people who are just always some high weight and took it off. Lauren: Yeah we see. Jen: I have theories. Go ahead, Lauren. Lauren: Yeah, we kind of see this and this is, I think, kind of in my story too, we see people who start dieting at a young age, right and then they just keep putting on weight as they do the rebound and you know, their weight wasn’t maybe supposed to be quite that high but because of the dieting it keeps going up. Dr. Mann: It got inflated from their- Lauren: Yeah and so for me, when I, after I stopped dieting and I did gain a lot of weight, when I finally went came to this place of balance my weight did go down and I think it’s kind of just like that it came back to its normal range. Jen: My husband also, I haven’t seen any research on this, he has put on a significant amount of muscle over the years so he, you know, at 18 years old, he didn’t go to the gym. He just, you know, his body composition is completely different, he, you can just tell by looking at pictures of him that he had a substantial amount of body fat and then after he left high school he got into boxing and ended up boxing professionally or sorry I should say semi professional, he’s just going to die, when he listens to this, I’ll just give him a little plug, he won the gold medal at the Canadian games in 2007 for boxing. Dr. Mann: Wow. Jen:  I know, amazing, but he just gets so embarrassed when I talk about this. Dr. Mann: You know, just to revise what I was saying, he’s an elite athlete. Jen: Well, he wouldn’t, I wouldn’t say now, I think he’s got more like Dad bod now but he did, he just, he got into, so what we tell our girls in Balance365 is to find movement they like, like if you and you talk about this in your book that if you don’t like what you’re doing you’re never going to stick to it and so when I say my husband doesn’t work at it, it’s not that he doesn’t prioritize exercise and doesn’t prioritize a balanced way to eat, he really enjoys that so it’s not that, so I think what what happens is there are people out there that are just never, they’re never going to enjoy my husband’s lifestyle. I’m not athletic and I am not competitive. I would never have enjoyed training for a boxing match like that or several boxing matches so, but through that- Dr. Mann: I don’t think I would like that either. Jen: Right and so you have to kind of go, you know, and Annie, for example, Annie crossfits like 4-5 times a week which helps her to sustain that 40 pound fat loss that she has done but and so it’s like Annie, personally, doesn’t feel like she wakes up in the morning and micromanages her weight loss, however if I had to get up everyday and go to Crossfit 4-5 times a week, that would feel like I was micromanaging my loss, do you know what I’m saying? Dr. Mann: Yeah, it’s true, so everyone needs to just find a sort of a set of lifestyle habits that aren’t soul crushing for them. Jen: Right, for them and that’s the sort of key that it’s like, what do you like to do and it may not be what somebody else does and so you won’t get the results that person has gotten but hey, that’s OK, like, let’s just be sensible here kind of thing. Dr. Mann: True, I mean, like in the last year or so I’ve had this just chronic hamstring injury, just won’t get better no matter how long it just doesn’t get better and you know, finally my physical therapist was like, you know, it doesn’t hurt when you do spin class, doesn’t hurt when you do yoga, it hurts when you run. It’s like exactly that part of the answer and she’s like “You have to not run” and somehow, her saying that I don’t have to go all winter onto the treadmill, it’s like so freeing to allow myself to do the kinds of exercise that I, I don’t want to say enjoy but that I don’t hate. Annie: Right. Dr. Mann: Even though to me they don’t seem as potent You know, I mean like, my brain is running this but I feel like, you know, all signs are that I’m just as healthy as if I were running as long as I’m doing these other activities and it’s not miserable. Jen: Right. Dr. Mann: So thank you, Christina, for freeing me from feeling like I have to use the freaking treadmill. Lauren: Can I, can I go back to, I want to go back to something that Jen said because this. is something that I’ve been wondering about when we hear this about the set weight range is that total weight or is that like fat percentage? Because we do see people who do build muscle, right and they’re the same weight but their body composition is very different, like, how do you know how that plays into this? Dr. Mann: I don’t. I don’t recall ever hearing anyone talking about set weight ranges in any way other than referring to weight. I’ve not heard anyone describe it in terms of muscle mass. Lauren: OK. It’s always something I’ve wondered. Dr. Mann: I don’t think people have, yeah, at least I’ve not encountered it. Jen: Yeah, I’m curious. If you end up putting on this muscle mass and it leads to your total body weight being, you know, a little bit- Lauren: Are the same as what your mass was with less muscle then is that sort of like a “trick” for your body in that it’s like, oh, we’re, you know, we’re the same weight and so you see people that change their body but your body is like “But I still weigh this much and I still need this amount of calories to sustain me.” That might be a future research project for you. Annie: That would reflect my experience, for sure because I have, like, probably a 6 to 7 I would say pound weight range that I have not budged from for maybe a couple years but my body composition has changed within that. A couple of percent, I mean, to me it’s been noticeable but I cannot, like, I have to work really, really hard to get out of that range either above or below it. Dr. Mann: That’s really interesting. So yeah, that might be a good trick, you know, don’t worry about the number, just try to replace some more of that fat with more muscle. Jen: Yeah and I think my husband probably has benefited hugely from his, his body composition is completely different than when he was 18 and I think he’s still a very heavy man, right he’s still like 240 pounds, he’s a heavy man but he’s not, he just has way less fat mass and more muscle mass on him, right? Dr. Mann: That’s great. I never thought about that, very interesting. Jen: Alright. Annie: We will come be your test subjects. Jen: Yes. Lauren: Yes. Annie: Be happy to take a trip to the eating lab up north or kind of down south. Jen: Down south for me. Annie: Yeah, for Jen. Dr. Mann: You’re in Canada. Jen: Yeah, I’m in British Columbia. Yeah. Annie: Yeah, I feel like that’s kind of a good segue talking about, you know, how much your habits or lack thereof kind of consume you because one of the most common comments we get from members or of our community is that they feel like they just need more willpower, more motivation, more self-discipline and if they have those things then they could, like, just stick to their diet, they could stick to their plan, they could reach their goals, right and I know that as a researcher of self-discipline you’ve noted that you’ve heard that echoed as well, that when you share with people that you’re researching that they’re like “Oh yeah, I want more of that” or “How do I get more of that?” In your experience, is more willpower needed? Is that what people are missing? Dr. Mann: No, no, people are missing, so every dieter thinks they are uniquely bad at resisting tempting food, you know, I mean, like, something you sort of alluded to it but constantly people come up to me after talks and or like before talks, “Oh God, self-control, I need more of that, you know, that’s a good thing that I happen to need, me alone, you know,” but everyone is bad at self-control. Everyone struggles with their willpower, thin people, fat people and everyone in between. It’s not the thing that tells us who is going to end up thin and who’s not, you know what I mean, everyone struggles with it, in fact, there’s these, this group of psychologists called positive psychologists that study, like, human strengths, so things like kindness or creativity, or thoughtfulness and what they find is that like the kinds of things that all range really highly kindness, thoughtfulness, people generally believe that they are kind and generally believe they’re thoughtful, the one that comes in dead last every time is self-control. People do not think they have self-control and they’ve repeated that kind of survey in like 53 countries. Jen: Wow. Dr. Mann: It was always at or very, very near the bottom. Nobody thinks they have good self-control, it’s not, it’s not unique to dieters, it’s everyone and it wouldn’t matter if everybody had great self-control because of the environment we all live in and there’s probably no amount that would be enough to survive the onslaught of temptation every minute of the day. Jen: Is this what you would say is the obesogenic environment? Dr. Mann: Yeah, exactly and that is what we’re living in and I mean, I shouldn’t have to try to resist buying a candy bar when I’m in Office Depot, buying paper for my printer. Jen: Right and you don’t. Dr. Mann: That should not be a temptation challenge, you know. Jen: Right. Dr. Mann: You know, it’s everywhere, all the time. Jen: Right, there’s candy, I don’t know if you guys have staples down there but we have Staples and it’s like an Office Depot and there is candy at the checkout, it’s everywhere. Dr. Mann: A huge selection, I mean and really kind of awesome candy selection. Jen: Yeah. Dr. Mann: At office supply stores for some reason. Jen: So there’s and there’s, I don’t know if this is same down there, but in Canada there is a push to have, like, basically temptation free aisles, so candy free aisles specifically for parents bringing their children to shop because I just argue with my kids nonstop about not buying candy, so then it becomes this thing that children begin to focus on and then they develop these scarcity issues or because there’s just candy and they see it and you’re saying no but and so the other thing that they’ve started offering in grocery stores here is they have apple bins for children so when you are shopping with your kids you take your kids to the apple bin and they can munch on an apple while you’re shopping and this kind of stuff is brilliant, I think. Dr. Mann: Definitely, you know, it all fits the sort of general basic strategy of rearranging things so that you don’t keep encountering temptation. Jen: Right. Dr. Mann: If you don’t encounter it, you’re not going to have it. Annie: And that was kind of like a, I don’t want to say a will power hack, but that was one of the things you mentioned in your book that, like, you don’t have to rely so much on willpower or self-control or self-discipline or say no all the time if you can curate your environment to reduce those temptations, right ? Dr. Mann: Yeah, exactly. Ideally you don’t want to ever have to say no, you know, ideally you just don’t want to come up, you know. Once a food is on your plate, for example, forget it, you’re eating it. Jen: Right. Dr. Mann: If you want to keep things from getting to that point where there’s no hope of resisting it. Jen: Right and we, like, even small things, we were talking about this with our Balance365 community the other day. Simple things like dishing up dinner at the island or on the stove and taking it to the table rather than having all your dishes on the table to dish up from is just a really small hack that you could use to not have seconds or to not, you know, over dish up kind of thing. Dr. Mann: Yeah, exactly and that works because, as we talk about a lot in the book, because people are lazy and small obstacles slow us or stop us. That’s a small obstacle. I could get up from the table and walk 4 feet. That is shocking how many people that stops. Lauren: And I’ve heard you talk about it’s not even just getting up but just moving it further than your arm can reach. Dr. Mann: There’s actually a study that shows that one of my colleagues in the Netherlands literally straining your arm is enough to slow people down. Annie: That’s like the, there’s, I have a salt lamp on the opposite side of my room when I turn it on at night and half the time I get into bed and I’m like “Ugh, that lamp is still on” and I swear more often than not I just sleep with it on because I’m too lazy to get out of bed to turn the lamp on, so like I cannot be inconvenienced. Dr. Mann: I am going to one up you on that sometimes I’m in bed on my back but I really prefer to sleep on my side and I just can’t muster the energy to like just friggin roll half my body over, half! Annie: That and you actually, you actually cover small inconveniences or small opticals is also covered in your book because you tell a story about is it toilet paper. Dr. Mann: Yes, I read that online, as, I was so excited when I read that online so it was a budget tip for strapped households was to when you get the roll toilet paper to smush it a little so that it doesn’t turn easily. Jen: Brilliant. Dr. Mann: You know, so when you go to pull it off it tears off right away, so that leads people to use less toilet paper. Jen: That, I need that for my children. Dr. Mann: Actually it’s good for if you have kids. Jen: They plug the toilet. I’m in there with the plunger once a week. Dr. Mann: It would also help with that but you know, just the fact that it stops a regular adult person from using more toilet paper is another example of how small, miniscule obstacles actually really slow us down. Jen: And Lauren, Lauren only buys single servings of ice cream so that was another one. Lauren: Well, they have them at Kroger, like the little ones ,they’re, like, you know, like, this big instead of the pint or the gallon. Annie: They’re like a little cup or like six ounces or something, 8 ounces. Lauren: Yeah or I just go out to like Dairy Queen or something instead of buying the whole gallon in my house. Dr. Mann: Buy the one. Lauren: Or even just for me is like if we make cookies or something, just putting them in the cabinet and sort of leaving them on the counter, right, we used to just leave it on the counter but if I just put it in the cabinet where I don’t see it every time I walk in the kitchen I end up just forgetting about it. Dr. Mann: Yes, keep temptations out of sights. Jen: We have a saying in our community. We also have a free Facebook community that has 40000 women in it, so they just participate in our philosophy, they haven’t bought our program but one thing we talk about in there is there’s this whole veggie tray revolution and so I started it a couple years ago and my aunt gave me a hand me down, an old circular Tupperware veggie tray and I stocked that veggie tray Sundays and Wednesdays because, like, we just eat it all by Wednesdays now, so that has substantially, and having that front and center in my fridge has substantially increased my family’s vegetable intake and I even take it out during meals. If we’re having grilled cheese sandwiches, the veggie tray will go on the table. Dr. Mann: And so it’s all prepared, like, they’re all clean. Jen: Yes, I have washed them, I chopped them I and I just it’s like, if I just need to do the minimum to set us up for success for the week it’s just that veggie tray takes me under 10 minutes and so we open the fridge and it’s just right there and we’ve also moved our treats to the cupboard above the fridge so I need to get a stool out to get out chocolate and chips and you know, people, you know, these things are simple and they work, you know, and but people just, you know, you tell them but they just, if they’re not, they’re still looking there’s like this magic pill thing going on. They don’t think it can be that simple but it is. Dr. Mann: And so the veggie tray is a good example of removing the obstacles to do something healthy. Jen: Exactly, yes, exactly. Dr. Mann: If you look in the fridge and you want a snack, you’re not going to like pull open the veggie bin, you know, get out the beats, break them, clean them, cook them- Jen: No, I’m not. Dr. Mann: But if you do that ahead, and you have a little bowl or tupperware of roasted beets, you will eat them. Jen: Yes, absolutely. Dr. Mann: Vegetables are hard work. Jen: They are hard work and so is protein. So the other thing we’ve tried to bring to people’s attention is that carbs and fat are readily available to us in convenience form everywhere, so if you want to be eating a more balanced diet, focus your energy on getting protein and vegetables and fruit prepared and as convenient to you as the nuts and the seeds and the bread and you know all of that kind of thing, because they take a lot of prep work, right. So the other thing I do is I just throw some chicken breasts in a slow cooker on Sunday night and then I take it out and I shred it and I just have a little container of shredded chicken breast which I can throw in sandwiches or wraps or do you know what I mean? So- Dr. Mann: Yeah. Jen: So yeah, it’s little, little things like that have made the biggest difference in my life and in our Balance365ers as well. Dr. Mann: That’s great, that’s good, that’s just making it easier to do the healthy thing.  Jen: Just environment. Dr. Mann: Harder to do the unhealthy thing. Jen: Yeah, just acknowledging that we’re lazy. Annie: And that’s across the board, like, your research has shown that it’s across the board, like humans in general are lazy, it’s not like these people, like, you know it’s not just me, Jen and Lauren that don’t want to prep our veggies or whatever, it’s like this is human nature and so and I feel like that’s kind of refreshing to hear because it’s not kind of, it’s very refreshing to hear because again, so many people are blaming themselves for why they can’t follow the diet, why they can’t stick with the program, it’s like, look you’re just human, like, you’re asking yourself to change a lot of things at once, to do a lot of stuff that’s really not in your wheelhouse. And it’s normal if you struggle with that. Dr. Mann: And also, can I just add, because sometimes people are like, well, all those strategies you’re saying just sound like, you know, dieting tips. Jen: Yes, they do. Dr. Mann: I don’t really mean them to be dieting tips, I mean them to be, these are just little things that you can just kind of have as habits in your life that will just help you stay in that sort of the lower part of your set point. I’m not saying that by moving the cookies to higher shelf you’re going to lose a ton of weight. Jen: Or that you should never have cookies, right. It’s not about, yeah. Dr. Mann: Right, exactly I’m just saying these are just some things that help you to just kind of stay on an even keel or maybe just aim for that slightly lower part of your set range that you’re already within. Jen: There’s, I wanted to address that too, as well because I feel like there is, as far as environment, there is a lot of tips you can use and they can be used as tools or they can be used as weapons against you, right and so in diet culture these things are often used as weapons and it’s funny because I used to some of the tools I use today to stay healthy, balanced and at a leaner weight, I used to use when I was dieting trying to live a weight below what was healthy for me and I was going hungry all the time, so what would happen to me was I wouldn’t buy the cookies, I wouldn’t buy the ice cream. I didn’t want any of that in my house because my cravings were so strong because I was going hungry all the time, so when that stuff was occasionally brought in my house I would eat it all. I would go nutso on a pint of ice cream in a night or a gallon and so it’s kind of like talking in a nuanced way, right, to go like, “You can use these as tools or you can use them as weapons, it all depends on where you’re at and what’s going on inside your head.” Dr. Mann: That’s really true and that’s a really important point that when you deny yourself something, when you restrict certain categories of foods or certain foods it’s going to eventually backfire. Jen: Right. Dr. Mann: It’s amazing how fast you start to want those things you restrict. I mean, we did a study like this, I think I talk about it in the book where we forbade people from eating a food that they didn’t even love, right, it was sort of in the middle for I can’t remember how long- Jen: 3 weeks I think. Dr. Mann: Yeah. Annie: Radishes. Jen: I feel like I just know your book. Annie: Radishes and chocolate for 3 weeks? Dr. Mann: I better know my details well, in any case, the point I was trying to make about that, the main point of that study just was that very quickly they started really wanting those things that they couldn’t have. So not worth it to deny yourself certain things and instead try to just eat those things in reasonable portions. So I cannot live without ice cream and there’s really no reason to do so but my ice cream trick, when you guys mentioned some of yours, I’ll add one more is I make my husband serve me because he will serve a reasonable portion and put it away and our freezer is crazy cold so it’s not even going to be easy to take more because it’s just, you know, he’ll wait and do what you need to do. So let people wait on you, folks. Annie: That’s just good life advice. Jen: Yes, the other one thing for your freezer- Lauren: I can get behind that. Jen: I bake for my kids for their school lunches and I keep it in the freezer so I, if I want banana chocolate chip muffin it’s totally fine but I have to think about that, right, I have to take it out and then I have to unthaw it in order for me to eat it where, you know, just talking about those barriers in environment, just putting a little bit of barrier between you and that thing causes you to pause and go “Do I really want this or is this just an impulse?” Dr. Mann: Exactly, you need that pause. My 14 year old son is obsessed with baking. Well, you know, classic pre-teen boy, you know, scrawny, looks like a paper clip, you know, no body fat at all. But he’s killing me there are constantly baking here and the good news is he’s obnoxious and doesn’t always let me have any because he wants to take it all the school because he brings it to a certain class, you know, there’s 24 kids in that class. Jen: Right. Dr. Mann: Every recipe makes 24 so he often doesn’t let me have any, thank God, but a lot of the time he does and it’s like once or twice a week this is going on in my house. Jen: Yeah. Dr. Mann: That’s a lot of like baking. Jen: Extra baking. Dr. Mann: That’s a lot of baking. Jen: Yes. Annie: So, Dr. Mann, I know we’re approaching an hour, I feel like we could do this for the whole time though or a couple hours at least, just to kind of wrap up, all of your research and your experience, personal and professional, inside your book as we’ve shared so much already, you provide a lot of gold little nuggets as to how people can improve their health, reframe their mindsets, even thinking about food in terms of healthy and unhealthy, how to alter their habits to support sustainable weight loss if that’s what they’re after but really, you seem to boil it down to just, as Jen said, sensible no-fuss advice, like exercise regularly and create reasonable eating habits and that you believe that that will help you reach your goals with minimal effort, is that really it? Because if so, that super refreshing. Dr. Mann: That is it. But I will elaborate a little bit because here’s where we have to get our heads and our heads are not there yet but  where we need to get our heads is if we are exercising the recommended amount, which is 150 minutes per week if we are eating, you know, a reasonable number of servings of vegetables per day and if we’re keeping our stress level under control, not smoking, if we’re doing those things, whatever we weigh when we’re doing those things should be where we want to be. We need to define that weight as our perfect weight because that is what you weigh when you’re behaving in a healthy way. So, I don’t know, this comes up all the time with people. Everyone thinks “if I do the exercise I’m supposed to do I’ll get thin,” but that’s not true. Exercise doesn’t necessarily make you a lot thinner but it does make you healthier. What I keep pushing on people is “Behaving in healthy ways makes you healthier, even though it might not make you thinner or as much thinner as you want it to.” So whatever we weigh when we’re behaving in healthy ways we have got to find a way to be OK with that. Jen: Right, except you have a whole section on acceptance, right and let your, do what’s good for you and let your body be what it’s going to be and just accept this, like it’s actually so freeing. Dr. Mann: Yes, just if you keep the focus on health and not weight everything makes so much more sense. Jen: Yeah, I love that. Dr. Mann: You do these healthy behaviors, they make you healthier, but then again, maybe not thinner, maybe not as much thinner as you want. Annie: I wonder how many of our listeners minds are just like blowing right now hearing that. Like, behaving in a healthy way will make you healthier, it might not make you thinner but it will improve your health. Dr. Mann: Isn’t it crazy that that’s mind blowing?  I said that to some radio guy one time and he’s like “I don’t know, that’s kind of a hard sell.” Lauren: You know, well, it’s only a hard sell because you have, you know, diet companies telling you the opposite everywhere all day, every day. Dr. Mann: Seriously, you know, And because people don’t actually value their health the way they all say they do. Jen: Yeah, they value thinness. Dr. Mann: Yeah, if people truly valued health, that wouldn’t be a remarkable thing to say at all. Jen: We had a psychologist post in our group the other day she had read your book preparing for this podcast and she said “I’m a psychologist and I’m reading this book and I feel my resistance towards it, like, I feel it” and she, but you know, she’s acknowledging, like, “This is programming. This is diet culture,” so she was trying to tell everybody, like, “I am a professional and I am resisting this, like, I have a mental block there that I don’t want to hear it. I still want to believe there’s a magic pill out there” and so of course, the general population that isn’t even educated with psychology, you know, of course, there’s a massive block there, massive. Dr. Mann: And I see that and I see that in anonymous comments out there, the people who come up to me are like, “This is freeing, this changes everything, hallelujah” and the people who are like, “I can’t, no, I must believe that I can lose a ton of weight and keep it off.” Yeah, I don’t hear from those people I just hear mean comments. Jen: Right, but they just pursue people who that, whose ideas support their, you know, how they want to see the world right and you know what, honestly, when I embraced these ideals, it was, I went through a pretty big slump of emotion, like, it was like grief. I had to grieve and because it was, yeah, it was, it was an idea that I had based a lot of my life around and spent a lot of time energy and money and the more invested you’re into something, the more you resist that it doesn’t work and trying to convince different gurus or fitness professionals that have built their whole careers and social followings on selling thinness, trying to convince them of that will be even harder because they are so deeply invested in it. Dr. Mann: Oh yeah, they’re the worst. Jen: And so I think a grieving process is like pretty normal when you, like, you have the freedom but then it’s like, you know, you go through these different stages of, like, “Oh, well that sucks” or you feel somebody shame come up and your trigger, that’s kind of your trigger that typically will take you into dieting behaviors to feel like you’re actually in control of that but you’re not and you’re just realizing, “I am not in control” and that can be very depressing, right but but also very freeing on the other side once you fully accept that/ Dr. Mann: Yeah, again, we just have to remember the one thing that truly, truly matters is our health. Jen: Yes. Absolutely. Dr. Mann: You know, have someone close to you die too young and suddenly it becomes very, very real, you know, you have nothing without your health. Jen: Right. Dr. Mann: So keep that in mind as the goal. The goal is health. Not some number on the scale and they don’t measure health with that number on the scale. Jen: Right and and including psychological health in that because I have had people around me succumb to eating disorders and that’s a very real thing in our society and it has very, anorexia has very high mortality rates and so- Dr. Mann: The highest of any mental illness. Jen: Yes and so and it’s just a horrible life, right even if you don’t, even if it doesn’t lead to you passing away and dying, it’s a horrible place to be and it is not healthy and it’s, you know, this is very real as far as, you know, a lot of people think of unhealthy as, you know, very large and morbidly obese and eating and eating but there is the other end where there’s a lot of people succumbing to eating disorders as well. Dr. Mann: Yeah, it’s true. Annie: Dr. Mann, I cannot thank you enough. This is so much fun. Is there a place that people can connect with you? Do you hang out on, I already stalked you on Instagram it doesn’t look like you’re- Dr. Mann: I never post, I’m basically on Instagram to spy on my 14 year old. I don’t expect he’ll see this. Annie: Excellent. Are you on Facebook or your website? Where can people catch up with you or stay on top of what you’re working on? Dr. Mann: I guess I’m on Facebook or Twitter more but again, on Facebook I post but mostly political stuff, on Twitter I only lurk, I’m there,  if you want to find me, if you want to talk to me, tweet at me. Annie: OK. Jen: OK. Dr. Mann: Or do the same on Facebook. Annie: Awesome we’ll put that in the show notes so people can connect with you if they want to follow up with you but this was so fun. It was just like talking to a friend that knows a lot about nutrition. Dr. Mann: It sounds like you’re doing awesome stuff so I’m so glad you’re out there doing it. Annie: Yeah, we’re trying. Jen: Thank you. Lauren: Thank you. Annie: OK, we’ll talk soon ladies, thanks for joining us. Jen: Bye. Lauren: Alright, bye!   The post 53: Secrets from the Eating Lab: Dr. Traci Mann appeared first on Balance365.

In this episode of the Escape Diet Prison Podcast, I am joined by professor Traci Mann. She is also the author of the book, Secrets from the Eating Lab. The post Why You Should Never Diet Again with Traci Mann appeared first on Anne-Sophie Reinhardt.

This month’s deep dive on the podcast is into the wild and seriously misinformed world of dieting. I appropriately titled the theme of this month’s podcast: The Death of Dieting. Dieting sucks and more importantly it doesn’t work for the long haul and to better help us understand why that is the case, I have invited Traci Mann to be a guest on the show. Traci is a professor of psychology, founder of the Health and Eating Lab at the University of Minnesota and author of Secrets from the Eating Lab: The Science of Weight Loss, the Myth of Willpower and Why You Should Never Diet Again. We cover a tremendous amount of ground in today’s interview including: Why diets don’t work. Why you should focus on living on the low end of your set weight range The Myth of willpower Strategies for what will improve your relationship with food Why “obesity will not kill you” The incredible health benefits of exercise and why weight loss should not be the primary goal of exercise Click here to learn more about Traci and listen now! >>Are you loving the Grace & Grit Podcast? Help us keep the mic on! Then head over to iTunes and leave a review so the Grace and Grit message can spread to more women who need to hear it. Looking for more Grace & Grit? Visit GraceandGrit.com

Are you trying to find food peace, while also struggling with a chronic illness that requires food restriction of some kind? Do you have fear around certain foods making you sick? Have you struggled with the deprivation and binge cycle? Listen now for some strategies to tackle these food peace challenges. Subscribe and leave a review here in just seconds. This episode is brought to you by my FREE PCOS video training. Get connected now and be the first to get it when it releases in mid-September. You CAN make peace with food even with PCOS and I want to show you how. Join our Facebook group to get extra support! Episode's Key Points: Elyse Resch joins to talk about intuitive eating! We all are the experts of our own bodies. Feelings of betrayal from food and your body can make finding body trust and connecting with your internal wisdom that much harder. Have self-compassion and gratitude for what our bodies CAN do! Let's shift our thinking... instead of listing all the foods you CAN'T eat when you struggle with something like celiac disease, figure out all the foods you CAN eat. Intuitive eating isn't JUST about flavor (Elyse calls it "the tongue")! It's also about tuning into how we FEEL when we eat certain foods. Intuitive eating is a combination of instinct, feeling, and thought! How do we use our body, education, taste, and intellect to help guide us in our choices? Healthy eating includes pleasure and satisfaction!! If we don't honor our hunger, we'll put ourselves in a situation where we're ravenous, and then we can't find satisfaction in our food. Likewise, if we eat without hunger present, food just doesn't taste as good! It's all about finding the middle ground with hunger. Feelings of deprivation lead directly to bingeing! Shifting our mentality can open the door to profound healing. Dieting doesn't work!! Lean into compassion... whatever we've done, we've done it because it's what we thought we needed to do at the time. It was a way to cope! We can't get mad at ourselves for doing our very best, even if it didn't turn out to be a sustainable path for progress. Come from a place of curiosity, rather than judgment. Show Notes: Julie Dillon RD blog Link to subscribe to the weekly FREE Food Peace Newsletter. It is sent out every Tuesday morning and no spam EVER. By signing up, I will also send you Love Food's Food Peace Syllabus. My appearance on Dietitians Unplugged and Nutrition Matters Evelyn Tribole's Love, Food Podcast episode Fat is a Feminist Issue by Susie Orbach ---> This week's Food Peace Syllabus addition #1 Secrets from the Eating Lab by Traci Mann ---> This week's Food Peace Syllabus addition #2 The Intuitive Eating Workbook by Evelyn Tribole and Elyse Resch ---> This week's Food Peace Syllabus addition #3 Ms. Magazine Elyse's website, email, and "Words of Wisdom" Eating Disorder Dietitian Julie Dillon RD blog Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to LoveFoodPodcast@gmail.com.  Click here to leave me a review in iTunes and subscribe. This type of kindness helps the show continue! Thank you for listening to the Love, Food series.

Today's guest, Traci Mann, a professor of social and health psychology and the principal investigator of the Health and Eating Laboratory at the University of Minnesota, sheds light on the truth about self-control and dieting.  She talks about the relationship between dieting and weight gain with the aim to identify and understand the behaviors related to eating and a person’s body image. Traci also shares her work at the Eating Lab and how her team studies the mindsets people have about dieting and its effects.     “Weight gain really needs to be thought of, not as an unfortunate screw up after dieting, but it should be looked at as an expected result of dieting.” - Traci Mann      This Week on the Every Body Podcast:  What brought Traci to focus on eating for her life’s work  Detrimental effects of dieting and its inevitable consequences  How your body responds to keep you in a certain weight range  How historical famines changed people’s metabolism to survive  Things that change and problems that occur when you’re dieting below a set range  Why it’s so hard for people to believe the facts about dieting  The result of a study made by Katherine Flegal that show the link between people’s weight and mortality. Read study   Clarifying the obesity paradox and the relationship between people’s health and fitness level  Persuasive evidence about obesity being not a good indication of a person’s health  The truth about willpower as backed by years of experiments and studies  Effect of removing obstacles when eating healthy foods     Connect with Traci Mann:  Secrets From the Eating Lab book by Traci Mann     Check Out Our Instagram Contest!  Join our  contest on Instagram and receive a copy of Dr. Traci Mann’s book Secrets from the Eating Lab when you win!    Rate, Share, & Spread the word to  Every Body  Thank you for joining me this week on the Every Body podcast. If you enjoyed this week’s episode, head over to iTunes, subscribe to the show and leave a review to help us spread the word to Every Body!  Don’t forget to visit our website, follow us on Facebook, Twitter, and Instagram, and join our mailing list so you never miss an episode!   

Do you ever make your food choices based on what other people might think? Have you ever eaten "for show," or eaten in ways that aren't sustainable because of your food reputation? Listen now for some things to try for your own path to food peace and to break out of this pattern. Subscribe and leave a review here in just seconds. Episode's Key Points: Sometimes the way we eat, interact with food, and move our body can become our IDENTITY and sense of SELF-WORTH! But we CAN'T get a healthy sense of sense from our food choices. Becoming a dietitian takes a LOT of work, including a ton of science education. Often, people who go into nutrition are intelligent and want to help people! These characteristics are so much more interesting and make up a much bigger part of our identity than our food choices!! In order to heal, it's time to let go of food as a part of our identity. It's VERY likely that your friends and family don't actually think of you in the context of your food, and that this is an identity you've created and maintained all on your own! Think about how you actually want people to identify you! Write it down, and keep it on hand for whenever you experience normal eating and feel like your identity is being compromised. Bingeing is often a by-product of rigidity, restriction, or other forms of strict eating. Recovery requires a team approach and a ton of support... find a dietitian near you who specializes in eating disorders and seek out therapy! What is "normal" eating?? Normal eating is balanced, non-restrictive, and nourishing. Our biology, and the drive to eat when we're restricting, is here to save us!! Symbolic hunger vs. physiological hunger: Sometimes when we follow rigid eating plans, our bodies start screaming for our attention! Depression and anxiety can surface because our physical needs aren't being met. There's is science out there supporting why diets and restrictive eating don't work! Seek it out. Show Notes: Link to subscribe to the weekly FREE Food Peace Newsletter. It is sent out every Tuesday morning and no spam EVER. By signing up, I will also send you Love Food's Season 1's Food Peace Syllabus. "What is Symbolic Hunger?" by Julie Duffy Dillon Secrets from the Eating Lab by Traci Mann Eating Disorder Dietitians Julie Dillon RD blog Do you have a complicated relationship with food? I want to help! Send your Dear Food letter to LoveFoodPodcast@gmail.com.  Click here to leave me a review in iTunes and subscribe. This type of kindness helps the show continue! Thank you for listening to the Love, Food series.

If you've ever wanted to lose weight and are on a diet, tried a diet, failed at a diet, or put all the weight back on afterwards, then do we have the myth-busting show for you! Today we'll talk with Traci Mann, PhD from Stanford, the Founder of the Health and Eating Lab at the University of Minnesota. Her research has been funded by the NIH, the USDA, and NASA, and is published in dozens of scholarly journals. She's also unique in that she doesn't run a diet lab, and hasn't taken any money from any commercial diet companies, She's also the author of a fascinating new read, Secrets from the Eating Lab. Today we'll be talking about the science of weight loss, the myth of willpower, and why you should never diet again. That plus we'll talk smart strategies for eating, and what you might order at the White Spot, when you're drunk, Mars rockets and chocolate pudding and what you can learn from French dog poop. Secrets from the Eating Lab – Science of Weight Loss How do you trick a child into eating a veggie? Why is everything we think was true about weight loss and dieting isn't true Why obese people don't eat more food a day than thin people. Why studying eating requires deviousness Brian Wansick and the never-ending-bowl of soup Why don't diets typically work and why don't diet studies typically work? Why you lose weight initially with just about any diet What happens with dieters after about 6 months Why are diet's a set-up for failure What's the role of biology What's the role of motivation and will-power Why it's not about motivation and will-power Why donut's get bigger when you diet What does genetics have to do with weight? What can we learn about the starvation (diet) study How did people in diet studies become obsessed with food What do set points have to do with diets Why hormone changes make you hungrier when you're dieting What does yo-yo dieting have to do with death? How geographic barriers can help keep your eating down. How to save millions of M&M's at Google How to be more mindful in your eating decisions Why getting food out of the house is a great diet changing habit What's the importance of savoring or being mindful with your food What's the importance of eating with healthy eaters Why calling food healthy chases people away How healthy labels can be a negative What are i-intentions What's an if-than plan Why comfort foods aren't really comforting How they were trying to fatten up NASA astronauts What we can learn from The Ordinary Spaceman about eating in space tracimann.com and http://www.secretsfromtheeatinglab.com/ and http://mannlab.psych.umn.edu/ Why you do NOT want to diet Traci Mann PhD Shares the Science of Weight Loss & Why You Should Never Diet Again! How to Lose Weight & Stay Fit w/out Dieting! Inspiration | Motivation | Motivational | Health | Fitness | Dieting | Exercise | Self-Improvement | Self-Help | Inspire For More Info Visit: www.InspireNationShow.com

If you’ve noticed that diets don’t work and that you can never muster up enough willpower to resist those cookies, this episode is for you! Traci Mann, Ph.D. gives you the hard data and science to explain why diets can actually... Learn more about Secrets from the Eating Lab: My Interview with Traci Mann Ph.D. at Wholify.

Welcome to the Dietitians Unplugged Podcast with Aaron Flores and Glenys Oyston.  Join us as we explore the idea of health and wellness from a new perspective. Each episode we will discuss topics that we hope to help you improve your health, body image and fitness without obsessing on the scale or counting calories.  We believe in Health at Every Size®, Intuitive Eating, and body positivity and we want to help you build the confidence to ditch the scale, and embrace your health without shaming your body. In our second episode we review the book, "Secrets from the Eating Lab" by Traci Mann Ph.D.