Podcasts about gayot

durée : 00:33:46 - Les Nuits de France Culture - par : Albane Penaranda - En 2016, Claude Régy était au micro de Joëlle Gayot pour évoquer sa dernière mise en scène, "Rêve et folie" adaptée du poète autrichien Georg Trakl. Un entretien dans "Une saison au théâtre" diffusé pour la première fois le 18 septembre 2016.

Chef Alex Seidel is a force in the world of farm to food. From winning the James Beard Best Chef SW in 2018, critically acclaimed restaurants Fruition and Mercantile, to starting his own farm and creamery, Alex walks the talk. His most recent endeavor is Chook Chicken, a Colorado-based fast-casual, emerging growth chain restaurant with three units to date. Chook serves up rotisserie chicken seasoned and cooked to perfection along with delicious veggies and sides. Their mantra is “Delicious Food, Sources Right, Fit for All. Lovely.” Born in 1973 in Wisconsin, Seidel began his culinary career at 14, serving as sous chef at Racine's Main Street Bistro by age 20. He attended culinary school at Western Culinary Institute in Portland, Oregon, finishing at the top of his class.Alex Seidel is chef-owner of Fruition Restaurant, Mercantile dining & provision, Füdmill and Chook. Alex, Fruition and Mercantile have been fortunate to find themselves featured as Chef of the Year and Best Restaurant rankings in numerous local and national magazines and guides including Denver Magazine, 5280, Bon Appetite, Gayot, and Zagat, and alumni from the restaurants have gone on to receive similar honors. Seidel himself has been the recipient of many accolades, including Food & Wine magazine's Best New Chef in 2010, Chef of the Year titles from local media including Denver Magazine and 5280. Seidel was awarded the 2018 James Beard Foundation Best Chef: South West. In addition to his restaurants, Seidel owns Fruition Farms Creamery, Colorado's first artisan sheep's milk creamery, located in Larkspur, Colorado. Seidel participates in numerous off-site events for both charitable and fine dining experiences. He very much enjoys furthering the culture of cuisine all the while staying down to earth and championing such causes as food advocacy, mindfulness when it comes to eating habits and waste. Becoming a chef and a business owner has allowed him to hone his very impressive skills while controlling the ingredients and the sourcing of his provisions. Subscribe to the MenuMasters YouTube channel for more culinary inspiration https://www.youtube.com/@menumastersawards. Get more info on MenuMasters Awards at https://menumastersevent.com/

durée : 00:33:46 - Les Nuits de France Culture - par : Albane Penaranda - En 2016, Claude Régy était au micro de Joëlle Gayot pour évoquer sa dernière mise en scène, "Rêve et folie" adaptée du poète autrichien Georg Trakl. Un entretien dans "Une saison au théâtre" diffusé pour la première fois le 18 septembre 2016.

Novembre 2022. L'interprétation du monologue « Pour un temps sois peu » par une personne cisgenre provoque un tollé auprès des collectifs de personnes transgenres. En cause, l'appropriation des rôles et des récits de personnes trans par les personnes cis au théâtre et au cinéma. Dans la mise en scène de Fanny Sintès, c'est Laurène Marx, l'autrice trans non-binaire qui interprète le rôle. Un récit de soi à l'humour mordant porté au Théâtre de Belleville. Les débats n'ont fait que renforcer la pertinence de cette réappropriation salvatrice. C'est cette version dont il sera question dans cet épisode de Dramathis.Retrouvez ici les références citées dans le podcast :L'article de Joëlle Gayot dans TéléramaLa tribune d'Alice NeedleLa tribune de Romain NicolasLa tribune de Flor PaichardLe compte instagram de Laurène MarxLe spectacle « Nanette » de Hannah GadsbyEt si depuis le début, vous aimiez le théâtre ? C'est en tout cas ce que pense Mathis, chargé des podcasts chez Madmoizelle et drama king partout ailleurs. Dramathis est une chronique de dix minutes pour rire, apprendre et dramatiser tous les quinze jours. Parce que la vie sans drama, c'est comme une blague sans chute.Dramathis est un podcast quinzomadaire de Madmoizelle disponible sur Apple Podcasts, Spotify, Deezer et toutes les plateformes de podcasts.Dramathis est écrit, réalisé et incarné par Mathis Grosos, mis en images par Audrey Godefroy, photographies de Emilie Rappeneau, promu par Hannah Monange et produit par Madmoizelle. Rédaction en chef : Marie-Stéphanie Servos.Retrouvez Mathis sur instagram (@mathisgrosos) pour plus de recos théâtre ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Novembre 2022. L'interprétation du monologue « Pour un temps sois peu » par une personne cisgenre provoque un tollé auprès des collectifs de personnes transgenres. En cause, l'appropriation des rôles et des récits de personnes trans par les personnes cis au théâtre et au cinéma. Dans la mise en scène de Fanny Sintès, c'est Laurène Marx, l'autrice trans non-binaire qui interprète le rôle. Un récit de soi à l'humour mordant porté au Théâtre de Belleville. Les débats n'ont fait que renforcer la pertinence de cette réappropriation salvatrice. C'est cette version dont il sera question dans cet épisode de Dramathis.Retrouvez ici les références citées dans le podcast :L'article de Joëlle Gayot dans TéléramaLa tribune d'Alice NeedleLa tribune de Romain NicolasLa tribune de Flor PaichardLe compte instagram de Laurène MarxLe spectacle « Nanette » de Hannah GadsbyEt si depuis le début, vous aimiez le théâtre ? C'est en tout cas ce que pense Mathis, chargé des podcasts chez Madmoizelle et drama king partout ailleurs. Dramathis est une chronique de dix minutes pour rire, apprendre et dramatiser tous les quinze jours. Parce que la vie sans drama, c'est comme une blague sans chute.Dramathis est un podcast quinzomadaire de Madmoizelle disponible sur Apple Podcasts, Spotify, Deezer et toutes les plateformes de podcasts.Dramathis est écrit, réalisé et incarné par Mathis Grosos, mis en images par Audrey Godefroy, photographies de Emilie Rappeneau, promu par Hannah Monange et produit par Madmoizelle. Rédaction en chef : Marie-Stéphanie Servos.Retrouvez Mathis sur instagram (@mathisgrosos) pour plus de recos théâtre ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Um die krankheitsbedingte Zeit zu überbrücken bis die schon schon fast komplette nächste Folge veröffentlicht werden kann, hier eine Folge über einen Überblick der Geschichte Kriminalliteratur mit der Vorstellung von Klassikern und zeitgenössischen Werken. Jenny ist unter anderem Literaturwissenschaftlerin und hat ihre Magisterarbeit in Buchwissenschaften über Theodor Fontane und seine Verleger geschrieben. Funker ist Gerneleser und Polizist; gemeinsam unterhalten wir uns über Literaturgeschichte und stellen Krimis vor. Pitaval – Wikipedia François Gayot de Pitaval Der Verbrecher aus verlorener Ehre von Friedrich Schiller — Gratis-Zusammenfassung Die Judenbuche, Annette von Droste-Hülshoff Unterm Birnbaum, Theodor Fontane Der neue Pitaval ab 1842 Cozy-Detektiv-Geschichten – Wikipedia Hardboiled Detective – Wikipedia Agatha Christie – Wikipedia Edgar Allan Poe – Wikipedia Arthur Conan Doyle – Wikipedia Der neue Pitaval – Wikipedia Doris Gercke: Dorfkrimis Alexander Rieckhoff: Schwarzwaldkrimis

Julie is the co-founder of Well Defined and a longtime influencer and advocate in the wellness world. Along with her work at Well Defined, she is an executive recruiter and marketing specialist for Hutchinson Consulting. She is also a consultant and content strategist for numerous wellness brands. She is the former editor-in-chief and publisher of American Spa and was named a 2019 Folio Top Woman in Media in the Industry Trailblazers category and a 2018 winner of ISPA's Innovate Award. She is also a seasoned journalist, specializing in spa, travel, health, fitness, wellness, sustainability, and beauty. She has been published in Departures, ForbesTraveler.com, E! Online, Gayot.com, Insider's Guide to Spas, Luxury Travel Advisor, Marin Magazine, Ocean Home, Smart Meetings, Spa Asia, and Travel Agent. Learn more about your ad choices. Visit megaphone.fm/adchoices

Head of women's and kids design at J.Crew, Olympia Gayot, is known for her impeccable use of color, spot-on tailoring, and highly functional designs. Her personal style is nothing short of fantastic too, as thousands on TikTok have noticed, praising her polished but oh-so-cool aesthetic. Olympia is here to give us tips on how to master color theory, how to use masculine and feminine pieces for a perfectly balanced look, and how she's styling her favourites from the new J.Crew holiday collection.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Head of women's and kids design at J.Crew, Olympia Gayot, is known for her impeccable use of color, spot-on tailoring, and highly functional designs. Her personal style is nothing short of fantastic too, as thousands on TikTok have noticed, praising her polished but oh-so-cool aesthetic. Olympia is here to give us tips on how to master color theory, how to use masculine and feminine pieces for a perfectly balanced look, and how she's styling her favourites from the new J.Crew holiday collection.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's the Sophie Gayot episode on ‘ Drinks with Dee Dee ‘ Emmy award winning host Dee Dee Sorvino chats with the incomparable Gayot Guide Queen. Sophie has been called the ‘Anna Wintour of Gastronomy' . Sophie is all that and more ! Smart , stylish & sassy ! Dee Dee & Sophie cook up a delectable show along with the kitchen crew , Sue Ann Falkenberg , Michael Gilkison , Stephanie Janiczek & Jennifer Ruby . Official drink of the show is champagne & Sophie serves it up with her Sabre … blindfolded.Yes , blindfolded . Don't miss this marvelous menu of fun , foie gras , fashion and even a big faux pas ! check out on all podcast platforms and ROKU it's so TRES BIEN ! Cheers !

It can be tough to come up with romantic and enticing plans for Valentine's Day dinner.Amy Reiley is here to help! She's a food writer and aphrodisiac expert who knows how to make your Valentine's Day dinner unforgettable. Most people think of aphrodisiacs as being something exotic or strange. But, that's not the case at all!Amy will be giving us the scoop on all the aphrodisiac foods that will get your significant other's heart racing.In this week's episode of Love Shack Live, Amy Reiley is sharing her wealth of knowledge on aphrodisiacs and how they can spice up your Valentine's Day celebration. She's sharing her insights on which foods have the most potent aphrodisiac properties, as well as tips on how to plan a menu full of alluring foods that will get your loved one in the mood. Whether you're looking to spice up your relationship or just want an excuse to cook a romantic Valentine's Day dinner, this episode is sure to give you all the information you need.Tune in if you're looking for some new ideas or want to take things in an exciting direction. Valentine's Day doesn't have to be just another dinner out with boring conversation. With these tips and recipes, you can create a romantic evening that will knock your socks off!Amy Reiley is an authority on aphrodisiac foods and a freelance wine writer and wine competition judge. She is also a speaker, cookbook author, and consultant. Reiley earned her Master of Arts (MA) in Gastronomy from France's culinary temple, Le Cordon Bleu. While at Cordon Bleu, Reiley rose to prominence for her work in culinary aphrodisiacs. In 2006, she released her first book, Fork Me, Spoon Me: the sensual cookbook. In June 2005, she was singled out as one of the five best female wine professionals in the world by France's Wine Women Awards. Reiley currently contributes to the wine section of Gayot.com.Amy regularly speaks and consults on the topic of aphrodisiacs and has appeared on The Today Show, CBS Early Show, Nightline, and even Playboy TV–you'll recognize her as the one wearing clothing.In this episode, we're covering several key topics about how aphrodisiac foods can help you create the perfect Valentine's Day dinner, including:Do aphrodisiacs work?How do you plan a memorable romantic evening?What are the best foods to serve to a date?Are oysters really aphrodisiac?What foods improve men's sexual health?What ate the best recipes for Valentine's Day?What is the worst food to eat on a date?Are there foods that can increase women's sexual desire?If you're looking for a way to spice up your Valentine's Day celebration, this episode is the perfect guide! Tantalize your tastebuds and give your relationship a boost with The Ultimate Guide to Aphrodisiac Foods for Your Valentine's Day Dinner!Resources:Learn more about Amy and her work here: https://www.eatsomethingsexy.com/New Free Masterclass: The Simple 4-Step System to Save Your Marriage. Reserve your spot here: https://stacibartley.com/3-steps-workshop/sign-up/Relationship Check-Up - tired of re-hashing your issues with your partner without making progress? Schedule your check-up today! https://stacibartley.com/schedule

It can be tough to come up with romantic and enticing plans for Valentine's Day dinner. Amy Reiley is here to help! She's a food writer and aphrodisiac expert who knows how to make your Valentine's Day dinner unforgettable. Most people think of aphrodisiacs as being something exotic or strange. But, that's not the case at all! Amy will be giving us the scoop on all the aphrodisiac foods that will get your significant other's heart racing. In this week's episode of Love Shack Live, Amy Reiley is sharing her wealth of knowledge on aphrodisiacs and how they can spice up your Valentine's Day celebration. She's sharing her insights on which foods have the most potent aphrodisiac properties, as well as tips on how to plan a menu full of alluring foods that will get your loved one in the mood. Whether you're looking to spice up your relationship or just want an excuse to cook a romantic Valentine's Day dinner, this episode is sure to give you all the information you need. Tune in if you're looking for some new ideas or want to take things in an exciting direction. Valentine's Day doesn't have to be just another dinner out with boring conversation. With these tips and recipes, you can create a romantic evening that will knock your socks off! Amy Reiley is an authority on aphrodisiac foods and a freelance wine writer and wine competition judge. She is also a speaker, cookbook author, and consultant. Reiley earned her Master of Arts (MA) in Gastronomy from France's culinary temple, Le Cordon Bleu. While at Cordon Bleu, Reiley rose to prominence for her work in culinary aphrodisiacs. In 2006, she released her first book, Fork Me, Spoon Me: the sensual cookbook. In June 2005, she was singled out as one of the five best female wine professionals in the world by France's Wine Women Awards. Reiley currently contributes to the wine section of Gayot.com. Amy regularly speaks and consults on the topic of aphrodisiacs and has appeared on The Today Show, CBS Early Show, Nightline, and even Playboy TV–you'll recognize her as the one wearing clothing. In this episode, we're covering several key topics about how aphrodisiac foods can help you create the perfect Valentine's Day dinner, including: Do aphrodisiacs work? How do you plan a memorable romantic evening? What are the best foods to serve to a date? Are oysters really aphrodisiac? What foods improve men's sexual health? What ate the best recipes for Valentine's Day? What is the worst food to eat on a date? Are there foods that can increase women's sexual desire? If you're looking for a way to spice up your Valentine's Day celebration, this episode is the perfect guide! Tantalize your tastebuds and give your relationship a boost with The Ultimate Guide to Aphrodisiac Foods for Your Valentine's Day Dinner! Resources: Learn more about Amy and her work here: https://www.eatsomethingsexy.com/ New Free Masterclass: The Simple 4-Step System to Save Your Marriage. Reserve your spot here: https://stacibartley.com/3-steps-workshop/sign-up/ Relationship Check-Up - tired of re-hashing your issues with your partner without making progress? Schedule your check-up today! https://stacibartley.com/schedule

It can be tough to come up with romantic and enticing plans for Valentine's Day dinner. Amy Reiley is here to help! She's a food writer and aphrodisiac expert who knows how to make your Valentine's Day dinner unforgettable. Most people think of aphrodisiacs as being something exotic or strange. But, that's not the case at all! Amy will be giving us the scoop on all the aphrodisiac foods that will get your significant other's heart racing. In this week's episode of Love Shack Live, Amy Reiley is sharing her wealth of knowledge on aphrodisiacs and how they can spice up your Valentine's Day celebration. She's sharing her insights on which foods have the most potent aphrodisiac properties, as well as tips on how to plan a menu full of alluring foods that will get your loved one in the mood. Whether you're looking to spice up your relationship or just want an excuse to cook a romantic Valentine's Day dinner, this episode is sure to give you all the information you need. Tune in if you're looking for some new ideas or want to take things in an exciting direction. Valentine's Day doesn't have to be just another dinner out with boring conversation. With these tips and recipes, you can create a romantic evening that will knock your socks off! Amy Reiley is an authority on aphrodisiac foods and a freelance wine writer and wine competition judge. She is also a speaker, cookbook author, and consultant. Reiley earned her Master of Arts (MA) in Gastronomy from France's culinary temple, Le Cordon Bleu. While at Cordon Bleu, Reiley rose to prominence for her work in culinary aphrodisiacs. In 2006, she released her first book, Fork Me, Spoon Me: the sensual cookbook. In June 2005, she was singled out as one of the five best female wine professionals in the world by France's Wine Women Awards. Reiley currently contributes to the wine section of Gayot.com. Amy regularly speaks and consults on the topic of aphrodisiacs and has appeared on The Today Show, CBS Early Show, Nightline, and even Playboy TV–you'll recognize her as the one wearing clothing. In this episode, we're covering several key topics about how aphrodisiac foods can help you create the perfect Valentine's Day dinner, including: Do aphrodisiacs work? How do you plan a memorable romantic evening? What are the best foods to serve to a date? Are oysters really aphrodisiac? What foods improve men's sexual health? What ate the best recipes for Valentine's Day? What is the worst food to eat on a date? Are there foods that can increase women's sexual desire? If you're looking for a way to spice up your Valentine's Day celebration, this episode is the perfect guide! Tantalize your tastebuds and give your relationship a boost with The Ultimate Guide to Aphrodisiac Foods for Your Valentine's Day Dinner! Resources: Learn more about Amy and her work here: https://www.eatsomethingsexy.com/ New Free Masterclass: The Simple 4-Step System to Save Your Marriage. Reserve your spot here: https://stacibartley.com/3-steps-workshop/sign-up/ Relationship Check-Up - tired of re-hashing your issues with your partner without making progress? Schedule your check-up today! https://stacibartley.com/schedule

durée : 00:18:01 - La nouvelle scène France Bleu Alsace - C'est un concentré d'énergie comme on en trouve rarement. Sa voix est unique, reconnaissable entre toutes. Son expressivité ressemble à celle d'un chat sauvage. Elle est forte et directe mais néanmoins vulnérable.

Cette semaine à Histoire de passer le temps, on vous présente l'édition 2021 du colloque Jean-Marie Fecteau qui s'est donné du 24 au 26 mars à l'UQAM! Ce premier panel est présidée par Lise Roy (Professeure, Université du Québec à Montréal). Avec : Amélie Dufresne : « L'honneur féminin à Montréal au XVIIIe siècle ». Béatrice Leblanc-Martineau : « Père fictif, père légal. La présomption de paternité dans les Causes célèbres de François Gayot de Pitaval, 1734-1743 ».

Bob Barnes is a former school teacher turned food and beverage writer in Las Vegas. He's written for Gayot, Vegas Seven, Las Vegas Magazine, Celebrator Beer News, and more. And he's here with us to talk about his very, very specific fear of heights, particularly when his feet are not supported (think ski lift). To help him cope with his very rational fear of falling from such great heights (what up, Postal Service?), we crack open a few Able Baker Infamy 2403s, which happen to be barrel-aged imperial porters. We also spend time talking about the history of the Las Vegas beer scene, which has changed dramatically since the 90s. It's gonna be a fun ride. Keep your hands and (especially) legs inside the cart at all times, Bob!Support the show (https://www.patreon.com/beerfreaks)

This episode features Hawaii's marketing and buzzmaster, Melissa Chang! We know you've seen her work in print, on social media, throughout the internet, and on television. With the help of our future guest and her hype man, Pali Ka'aihue, Melissa walks us through how she got her start and how she continues to help promote local businesses through marketing and advertising. _____________________________________________________________ ABOUT MELISSA CHANG Melissa has more than 25+ years' experience in marketing and public relations, including work with Starr Seigle Communications, as the Marketing Director for Coldwell Banker Pacific Properties, and as the Marketing Director of Aloha Tower Marketplace. She is currently a freelance writer and independent marketing consultant, specializing in integrating the new social media with traditional media to maximize clients' marketing efforts. Melissa writes for FrolicHawaii.com, Gayot.com, Fodors, Honolulu Magazine (real estate), and Edible Hawaiian Islands. Melissa is accredited by the Public Relations Society of America. She was named the 2006 Gregg W. Perry Public Relations Professional of the Year by the Hawaii Chapter and given the President's Award in 2010. She was also named one of the “Top 20 Social Media Geeks in Honolulu” by Bytemarks and “Honolulu's Best Twitter” by Honolulu Weekly. Website: https://hawaiiirl.com/urbanmixplate Twitter: @melissa808 Instagram: @melissa808 Facebook: http://www.facebook.com/melissa.chang --- Send in a voice message: https://anchor.fm/heyyouhithere3/message Support this podcast: https://anchor.fm/heyyouhithere3/support

Brooklyn NY; Lutchi join the show to talk about his campign, growing up in Brooklyn, the issues that matters to his community and why he is running. 

Welcome back to Polarity! "Polarity" is a weekly political and cultural podcast that discusses current affairs from a populist perspective, supports the Humanity First movement, and interviews guests from all sides of the political aisle. Welcoming to the program, Lutchi Gayot! He is a small business owner of Haitian descent who grew up in East Flatbush. He is running for NY-9 for U.S. Congress on a platform based on human centered capitalism. Gayot's policy lineup includes universal basic income, affordable housing, healthcare as a human right, and much more. His election is coming up June 23rd and if you'd like to support him please head over to teamgayot.com and you can find him on Instagram @lutchigayot_2020 and on Twitter @lutchigayot Check us out on YouTube “Unbranded News and Media”, like, comment, and subscribe for all things pop culture !! Engage with us on social media!!! Instagram @polaritypodcast @unbrandednews Twitter @unbrandednews @unbrandedsports Check out Seth's Yang social media pages !!! Instagram & Twitter @yangfloridagang --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Lutchi Gayot is running for congress in New York's 9th District. Recently he has been barred from local debates by some progressive political groups. We talk about why actions like this do more harm than hurt to progressives, and how we might just host our own debate.

Episode 221: Lutchi Gayot Runs Again In Brooklyn's 9th Congressional District by Max & Murphy

durée : 00:32:29 - Une saison au théâtre - par : Joëlle Gayot - Enée part après la chute de Troie avec un petit groupe de rescapés, ils embarquent sur un bateau, se laissent guider par les étoiles et en ouvrant la porte des cieux, ils ouvriront la porte des mers … Est-ce que partir c'est renaître ? Joëlle Gayot est avec Kevin Keiss. - invités : Kevin Keiss - Kevin Keiss : auteur - réalisé par : Vanessa Nadjar

durée : 00:32:29 - Une saison au théâtre - par : Joëlle Gayot - Enée part après la chute de Troie avec un petit groupe de rescapés, ils embarquent sur un bateau, se laissent guider par les étoiles et en ouvrant la porte des cieux, ils ouvriront la porte des mers … Est-ce que partir c'est renaître ? Joëlle Gayot est avec Kevin Keiss. - invités : Kevin Keiss - Kevin Keiss : auteur - réalisé par : Vanessa Nadjar

durée : 00:30:47 - Une saison au théâtre - par : Joëlle Gayot - Julie Brochen met en scène et joue dans "Mademoiselle Julie", drame d'August Strindberg. Elle est l'invitée de Joëlle Gayot. - invités : Julie Brochen - Julie Brochen : Metteur en scène - réalisé par : Vanessa Nadjar

Podcast LGC TV du 08/05/2019 à 20h00 «La séparation au Cœur du couple» avec Pascal Gayot et Clumis V.Pour voir en direct ou en replay la vibraconférence sur Youtube, cliquez sur le lien : https://www.youtube.com/watch?v=ZJ3vevtm5YAPRESENTATION PERSONNELLEJe suis thérapeute et énergéticien depuis 15 ans, et j'accompagne régulièrement des couples dans leurs difficultés ou/et séparations.  Spécialisé en analyse transactionnelle, j'ai une connaissance pointue sur les fonctionnements et dynamiques qui abiment progressivement la relation de couple.Dans ma spiritualité et dans l'accompagnement de mes clients, je vois le Couple comme l'Université de l'Amour, le Lieu parfait pour apprendre et grandir dans sa manière d'Aimer et se laisser Aimer, et se reconnecter à l'Amour Divin. LA SÉPARATION AU CŒUR DU COUPLE Dans la première partie de cette intervention, je vous présenterai comment les expériences de séparation du passé (quel que soit le plan d'origine) vous affectent dans votre manière de vivre le couple (ou de l'éviter…)Je parlerai de la place de la peur d'une séparation dans la relation, qu'elle soit consciente ou inconsciente, en l'abordant sous l'angle du développement psycho-affectif de l'enfant et de la Loi de résonance. Dans la deuxième partie, je reviendrai sur un certain nombre de mensonges sur le couple qui est un Chemin avant d'être un but, et aussi sur sa durée, pour placer la séparation possible dans une perspective de croissance spirituelle et non plus de drame. CONTACT Pascal Gayot566 rue de la Fondance76160  Boisd'Ennebourg (près de Rouen)Site : www.psychotherapie-reconnective.comTéléphone : 06 83 42 81 58Consultations : adultes – couples,  au cabinet ou par skype

durée : 00:31:16 - Une saison au théâtre - par : Joëlle Gayot, Chouchane Djergaian, Valentin Henry - Rencontre avec le metteur en scène de "Rwanda 94", un spectacle représentant pour la première fois le génocide des Tutsis au Rwanda. Pour Jacques Delcuvellerie, "quand le théâtre s'empare d'un tel sujet, il doit créer ses propres règles : qu'est-il juste de montrer et quel tabou doit-on respecter ?" - invités : Jacques DELCUVELLERIE - Jacques Delcuvellerie : metteur en scène, fondateur du Groupov - réalisé par : Vanessa Nadjar

Chef Cody Storts is joined by Chef Zach Geerson of Journeymans Fullerton. Gayot 2018 one of the Best new restaurants in the US. And Niyaz Pirani from Knife & Spork PR and the "I Know But Podcast". As the talk about being a chef but also running restaurantsCheck us out at https://www.fatdrunknhappy.com/ or follow us in Instagram @fatdrunknhappy

durée : 00:30:38 - Une saison au théâtre - par : Joëlle Gayot - Julie Bertin et Jade Herbulot - Le Birgit ensemble, sont les invitées de Joëlle Gayot à l'occasion de leur création "Les Oubliés (Alger-Paris)" au Théâtre du Vieux-Colombier. Comment faire le récit de l'Histoire contemporaine ? Comment mettre en fiction une Histoire en partie tue ? - réalisé par : Vanessa Nadjar

This week, Bradley sits down with Congressional Candidates Lutchi Gayot and Naomi Levin to discuss education, tax reform and much more!

Booster votre vie professionnelle avec les podcasts ELLE Active. Apprendre à trouver sa juste place au travail, à négocier son salaire ou sa prochaine promotion, mais aussi à mieux concilier ses vies professionnelle et personnelle : nos experts vous donnent des solutions pratiques, à appliquer tout de suite. En collaboration avec AXA, une entreprise qui soutient les femmes. Aujourd'hui, obtenir une augmentation, mode d'emploi avec Céline Gayot.

Find this episode and all episodes at the page for Cider Chat's podcasts. Eric Bordelet is both the maker and the brand at Chateau de Hauteville in the southern edge of Normandy in the village of Châtaigne. The fact that he exports 80% of his ciders to markets around the world at a premium price worthy of a fine wine is just one of the reasons that the brand Eric Bordelet is so highly sought after by both wine and cider enthusiasts. This episode is Part 1 of a two-part chat. Part 2 will follow as episode 058. During this chat The Nose and I are having lunch with Eric at the Hôtel Gayot in the lovely and lively village Bagnoles de l'Orne. You will find Eric’s cider on tap at this hotels restaurant - though it might not say anything other than “cider” it is indeed Bordelet!  There is also a shop where you can buy many of Eric’s cider’s and poires (perry) and calvados. Listen to the background sounds of lunch time at as we discuss his path towards cider, beginning when he worked as a waiter, then a sommelier. Part of Eric's fame is that in Paris at the time his wine list was second to none...and for France not to mention Paris that is quite a feat. With his parents retirement and the realization that one could not age into the role of a sommelier he decided to head back to the family farm and make cider. Eric discusses how his interest in food and working with chefs, helped to hone his cider skills. And certainly the impact of his late friend and mentor Didier Daganeau. In Part 2 we tour the rebuilding of the Chateau de Hauteville and the chay (the common phrase in this region for cidery).  Contact Eric Bordelet Eric Bordelet Chateau de Hauteville 53250 Charchigné - France   Website: http://www.ericbordelet.com/ Tel : 0243039572 Fax: 0243000936email : eric@ericbordelet.com   Mentions in this chat:012 Randall Grahm | Bonny Doon Vineyard, CA    049: Agathe Letelier : Manoir d'Apreval, France 050: Didier Bedu |President I.D.A.C, France Go to this page to see the ciderchat.com show notes page with photos Ask for the following 3 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville. Big Apple Hard Cider - NYC Kurant Cider - Pennsylvania Oliver’s Cider and Perry - Herefordshire/UK Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Become a Patron of Cider Chat and get behind the scenes recording and cider swag and for commercial cideries join the #CiderGoingUP campaign. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat

Barbara Shinn and David Page – native Midwesterners – met in 1988 when they were both living in the San Francisco Bay Area.Their first few years together were spent immersed in the culture of Northern California art and cuisine. In the early 90’s Barbara and David made a bold choice when they decided to move to NYC to further their careers by opening Home – one of the first farm to table restaurants on the East Coast. After building a successful neighborhood nano-empire with the addition of Drover’s Tap Room and Home Away from Home, Barbara and David set out to reconnect with nature when in 1998 they planted 20 acres of grapevines and built an estate winery and Farmhouse bed and breakfast which has been named a top American wine destination by Gayot, Fodors, U.S. News Travel, Food and Wine and Bon Appetit. This week on In The Drink host Joe Campanale is joined in studio by Barbara Shin for a conversation all about the connection to the earth that wine making gives her and her husband. This program was brought to you by Michters.

Host Laura Theodore, the Jazzy Vegetarian,  chats with Bianca Phillips, author of the upcoming book Cookin' Crunk: Eatin' Vegan in the Dirty South. We'll also hear from  Rob Ventre, the Men's Combined Crossfit Champion, 24kg Absolute Champion and Gold Medalist in the 82kg weight class at the IKFF/IKSFA New York Open Kettlebell Championship, and talk about the diet that helped him get in great shape. Bianca maintains the blog Vegan Crunk, and she's spent the last several years putting together her cookbook of veganized Southern classics due to hit stands in January. By day, Bianca is a newspaper reporter and associate editor at Memphis' only alt-weekly, The Memphis Flyer. She also writes restaurant reviews for Gayot.com and a monthly piece on Memphis attractions for Go, AirTran Airways in-flight magazine. Bianca lives in Memphis with her vegan dog Datsun, her six cats, and an omni boyfriend. Visit: vegancrunk.blogspot.  Music today, Drunk on You, by Joy Askew!