Podcasts about michters

Unsere aufmerksamen Hörerinnen und Hörer haben das abrupte Ende der letzten Folge längst bemerkt. Heute geht es weiter mit Teil 2 unsere wundervollen Abends mit Sandra Winters. Teil 2 ist der zweiten Spirituose für die Sandra steht gewidmet - Mezcal. Wir verkosten gemeinsam zwei Qualitäten des Mack & Schühle Imports Los Siete Misterios. Olli und Sandra nerden herrlich zum Thema Mezcal herum und die Zungen sind in Teil zwei auch etwas lockerer. Die Stimmung ist bestens und der Bar Abend noch längst nicht vorbei! Wird danken an dieser Stelle nochmals Sandra, die sich extra zu uns nach Leipzig auf den Weg gemacht hat und natürlich dem Team der Rorschach Bar, die uns bestens versorgt haben! Viel Spaß beim Hören Olli & Tim

Send us a textThe Scotchy Bourbon Boys taste and review the 2025 Bombergers Declaration PFG bourbon from Michter's, scoring it an impressive 16.5/18 on their barrel bottle breakdown. This limited-edition bourbon showcases Michter's innovative "Precision Fine Grain" finishing process, resulting in a complex, rich, and deeply flavorful whiskey experience worth its premium price point.• Tiny shares his experience with the Steel Valley Bourbon Association charity event that raised $750 for the Kids Charity Foundation• Discussion of Michter's history and the team's previous visits with Master Distiller Dan McKee• Detailed explanation of Bombergers' history and connection to the original Pennsylvania distillery• Breakdown of the PFG (Precision Fine Grain) process and its use of specially seasoned oak barrels• Complete tasting notes revealing notes of burnt brown sugar, dark cherry, tiramisu, and vanilla custard• Evaluation of the bourbon's impressive nose, body, taste and slightly underwhelming finish• Agreement that despite the $149 price tag, this bourbon delivers a worthwhile drinking experienceVisit www.scotchybourbonboys.com for Glencairn glasses, t-shirts, and information about our barrel picks. Follow us on Facebook, Instagram, YouTube, and X. Listen on Apple, iHeart, and Spotify.When bourbon craftsmanship reaches its pinnacle, you get something like Michter's  Bomberger's Declaration PFG. The Scotchy Bourbon Boys dive deep into this extraordinary limited release, discovering what makes it worth seeking out.Bomberger's rich history dates back to the 1800s, when the original distillery operated in Pennsylvania before later becoming known as Michter's. Today's expression pays homage to this legacy while introducing innovation through their Precision Fine Grain finishing process. These special barrels, constructed from fine-grained oak seasoned outdoors for over 40 months, undergo careful toasting and charring to create a bourbon of exceptional depth and character.Pouring a gorgeous dark amber, this 100.2 proof bourbon immediately captivates with aromas of burnt brown sugar, dark cherries, and tiramisu. The complexity continues to unfold with each sip, revealing layers of vanilla custard, chocolate, cinnamon, and dark fruits that dance across the palate. While the finish leans toward leathery oak, the overall experience is nothing short of spectacular, earning an impressive 16.5/18 on our barrel bottle breakdown scale.At $149, Bomberger's PFG represents a premium bourbon investment that delivers a truly memorable experience. Our verdict? Absolutely worth it. The craftsmanship behind this expression showcases why Michter's continues to be one of the most respected names in American whiskey, creating bottles that belong in every serious bourbon enthusiast's collection.Whether you're already a Michter's devotee or exploring premium bourbons for the first time, join us as we uncover what makes this release so special. Have you tried Bomberger's PFG yet? We'd love to hear your thoughts on this remarkable bourbon! If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textJoin the boys as we come up with our Bourbon of The Year, and we celebrate a year of incredible growth, engaging with millions on YouTube and thousands on our podcast, and unveil our top five bourbon favorites of the year. Anticipation builds for our annual Christmas party at Gervasi Vineyards featuring master distiller Shea Pridemore—get ready for an evening filled with community spirit and exceptional bourbon.Join us for a spirited discussion that takes you through a whirlwind of bourbon tasting and selection, highlighting standout bottles like Larceny Barrel Proof C924 and Old Fitzgerald's 13-year. We share moments of humor as we navigate the colorful world of whiskey flavor rankings, debating hues like gold and green that bring laughter and surprises. Get a taste of our playful banter as we tussle over favorites and the challenges of acquiring rare blends. Whether you're a seasoned bourbon aficionado or a curious newcomer, this episode promises insights and laughs that make the pursuit of fine whiskey truly worthwhile. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com

Mark (The Ownch) - Murry & McDavid - Benchmark Series - Glentauchers 13yr Mark's Second Drink - Murry & McDavid - Madeira Finish Barrique Cask Matt (The Whiskey Guy) - EH Taylor Straight Rye Unopened Treasures - Michter's Small Batch

Send us a textWhat happens when you compare different years of Michter's 10-Year bourbon and explore the charming tasting experiences at Whiskey Thief Distilling Company in Kentucky? Join us on this spirited adventure as we sample some of the finest bourbons and plan our intriguing visit to Michter's with none other than Dan McKee. With Super Nash absent, we're plotting a new scoring tradition and even pondering future bourbon competitions. As the holidays near, we're sharing our excitement for crafting bourbon balls with pecans that have been soaking for an impressive ten months!Savor the moment as we dive deep into the tasting rituals of bourbon, putting aside age statements and labels to truly appreciate Michter's 10-Year bourbon. Discover the secrets behind its unique flavor profile and its surprisingly smooth 94.4 proof that feels like a cozy, warming hug. Through our "barrel bashing" process, we explore the rich aromas and textures that make Michter's a standout choice for enthusiasts seeking a drinkable and delightful experience. And don't miss our lively discussion on politics' role in the spirits industry, focusing on the three-tier taxation system that's making waves today.As we wrap up, we're thrilled to connect with you on multiple platforms, from Facebook to Spotify. Our community is growing, and we're eager to keep sharing our passion for bourbon and unique merchandise. Celebrate with us as we embrace life uncut and unfiltered, cherishing those good times and even better friends. And with Thanksgiving around the corner, our excitement for more tastings and adventures is palpable. Join us, and let's celebrate the timeless allure of Michter's 10 together. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com

H and Dave are again joined by Dan McKee, Master Distiller and Andrea Wilson, Master of Maturation of Michter's for another extended episode. This time for a special occasion, to celebrate 10 years since Michters first released their Toasted Barrel Bourbon. They share stories about that very first release in 2014, a story about a blind tasting that took Dave and H back home to the other side of the world, and of course, a pour of an incredible bourbon.   The 2024 release of Michter's Toasted Barrel Finish and the other 2024 releases will be available in Australia from February 2025.   Chapters 00:00 Celebrating 10 Years of Michters Toasted Bourbon 02:57 The Art of Toasted Barrel Finishing 05:48 Crafting Quality: The Distillation Process 09:00 The Impact of Toasting vs. Charring on the Finishing Barrel 11:51 Creating Emotional Connections Through Whiskey 15:08 Michters' Growth and Global Recognition    

Send us a textEver wonder what it takes to create a whiskey experience straight from the farm to your glass? Join us as we promise to uncover the secrets behind the Whiskey Thief Distilling Company's unique offerings in Frankfort, Kentucky, and New Loop. With the infectious energy of Tiny and Super Nash, you'll explore personalized barrel picks and the electric atmosphere of the Scotchy Bourbon Boys podcast, celebrating the community and culture surrounding bourbon. From planning our epic Christmas party to the excitement of upcoming distillery visits, we emphasize the joy of whiskey and the responsibility that comes with it.Step back in time with us to 1753 as we resurrect the storied legacy of Michter's whiskey, a brand that has weathered prohibition and trademark battles to emerge as a modern whiskey powerhouse. With fascinating tales of George Washington, Abraham Bomberger, and industry icons like Dick Stoll and Jim Wolfe, we paint a vivid picture of Michter's journey. Thanks to the dedicated efforts of Joseph J. Magliocco, Richard "Dick" Newman, and current stars Dan McKee and Andrea Wilson, Michter's continues to impress with its exceptional, award-winning whiskeys.But the fun doesn't stop there! Get ready to savor rare bourbon collections with us, including the sought-after Bombergers and Shenks bottles. We'll guide you through tasting notes, comparing the intricate flavors, and sharing our personal favorites. Whether it's discussing whiskey legends or planning our next bourbon adventure, our excitement is palpable. Tune in to be part of the camaraderie, lively banter, and passionate discussions that define the Scotchy Bourbon Boys community. From tasting experiences to technical challenges on YouTube, you're in for a flavorful and spirited ride! ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com

Episode 122.1: Mini Mule, CCD Mayhem, Diddy's Dildos, Marathons, Peloton, and Michters 10 year

Send us a textWhat makes the Kentucky Bourbon Festival such a magnet for enthusiasts and experts alike? Join us as we chat with Andrea Wilson and Dan McKee, two titans in the world of distillation and maturation, to uncover the secrets behind their family-owned business and the festival's unique charm. Revel in the vibrant atmosphere as we highlight the diverse attendees, the premium quality of bourbon and rye, and the excitement that buzzes through the air as exclusive products become accessible to fans from around the globe. We promise you'll come away with a newfound appreciation for the festival's role in fostering a tight-knit, jubilant community of bourbon lovers.On our journey to Kentucky Bourbon festival, we explore the profound emotional connections bourbon aficionados forge with Michters whiskey and how these relationships are nurtured through shared experiences. Hear heartfelt stories of personal milestones celebrated with a glass of Michters, and learn about the logistics and rewards for distillers who invest in these spirited gatherings. As church bells chime in the background, join us in a toast to the craftsmanship, dedication, and sense of family that underpins the bourbon industry. Whether you're a seasoned aficionado or a curious newcomer, this episode is brimming with passion, gratitude, and a whole lot of heart.Add for SOFL If You Have Gohsts Support the showhttps://www.scotchybourbonboys.com

Stoll & Wolfe Distillery (Lancaster County, PA) WF0024 Since I first heard the story of how Dick Stoll, formerly of Michters, and Erik Wolfe partnered to keep alive a Pennsylvania rye distilling tradition, I've wanted to have him on the show. Today it happens. We'll dig into the history of a local distillery with roots back to when the British and French were fighting over the Colonies. Then we'll look at how a legendary distillers, who began his distilling career with Michter's when it was in Pennsylvania, joined with a passionate whiskey enthusiast, to carry these stories and spirits into the future. We'll also revisit a sad day in Bourbon County history, on This Week in Whiskey Lore. And we'll mix in some great side trips with our travels, including pretzels and chocolate. Check it out. And if you're inspired to visit Stoll & Wolfe and other Pennsylvania distilleries, there are now 23 listed at whiskey-lore.com/pennsylvania in the Whiskey Lore Travel Guide.

On this episode, Butch and Lance have a pour of one of their favorite everyday bourbons, but also look to do something that seems quite popular as of late. Pairing snacks with your bourbon.

In this episode, Adam and Chris dive into pairings with the Maceda Torpedo. Maceda is a boutique cigar company but has a great seldection! The pairings consist of Dead Rabbit Irish Whiskey, Michters American, and the Barrell Seagrass that Chris always worships. Did Chris' favorite come out on top? You'll have to tune in to find out! --- Send in a voice message: https://podcasters.spotify.com/pod/show/perfectpairingpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/perfectpairingpodcast/support

Another week and another great edition of Double Barrel! You guys have really enjoyed this new segment so far and this week we are putting Michters 10 against Henry McKeena 10. As always, please subscribe and review the show on all major streaming and social media platforms. Cheers!

History of distillery1890's in scotts level, distillery owned by L. winand and bro. Produced pikeville whiskey. Pikeville was the next town over, not sure why they didnt name it scotts level rye.He owned it up to prohibition, and there is an elementary school and a tea kwan do facility named after him there.  His story ends hrer1936, Andrew W Merle acquires the brand and the recipeAndrew was not a distiller, but a business man who now owned a well known brand. But he found a distiller and sarted producing Pikesville Maryland RyeHe formed “standard distillers Products” (SDP), which was also associated with….. The most corporate nonsense name ever seen….”The Corporation Trust Corporation” (CTC)CTC owned Monumental distilling, which was where pikesville was made, in Lansdowne, Maryland.Majestic distilling corporationIn 1942, there was some accident at the distillery, the details and little known, but there was an explosion and smoke stacks fell.  pretty much right after this happened, Monumental distilling no longer existed, and it became majestic distilling. Owned by Zellic Cohen.It continued to be the distillery so whatever damage happened it was repairable.  And there are a few pictures that seem to be relatively minor in damage.1972Majestic may be owned by Cohen, but the Merle family still owns pikesville brand.1972 is the last year they distill anything, and the branding changes to Maryland-STYLE RyePreculation is out on where they got the juice.  Pikesville is the last maryland distiller at this time, so whatever the juice, its not coming from maryland. Most likely its pennsylvania  Could be publicker, AKA continental distillersThe were the original distillers of rittenhouse, so its possible its them and that would be the conection to heaven hill later (spoiler)Michters also could have produced it.1982Andrew Merle Jr. sells pikesville to Heaven hill.  Sales were low, and cost was high. It was time to get out.Note on monumentalMonumental is still around today as a brewery. It was located near baltimore and has become a destination brewery to visit.Maryland style rye?Maryland style has a lot of corn. Usually 60-70% rye, 20-30% corn, the rest malted barley Sourceshttp://www.ellenjaye.com/majestic.htm https://www.baltimoreorless.com/2011/01/pikesville-maryland-rye/ https://marylandspirits.org/what-is-maryland-rye/ https://distiller.com/articles/rye-whiskey-styles Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Yes, wood licker, do we have your attention now? No we do not have the Rolling Stones on this episode, but we do have an action packed episode with Searching for Pappy and Mail Call!Searching for Pappy brings us discussions regarding Skanks, I mean Shenks Sour Mash from Michters, what a pour! Also featured is Old Forester 1924, the new kid of Whiskey Row from OF. Any thoughts on either pour? Let us know!Mail Call is back and WOW, what a discussion we have for you. Wood licking does come up, tune in to find out why! Great questions from our audience, keep em coming! We love you guys!Giddyup! Enjoy!Please follow us on YouTube at The Real Bourbon Bros PodcastFacebook https://www.facebook.com/profile.php?id=100084695736225Twitter (X) https://twitter.com/realbourbonbrosInstagram https://www.instagram.com/therealbourbonbros/Youtube https://www.youtube.com/channel/UCu-cAAHnZBmAO01tFt_155ATik Tok https://www.tiktok.com/@therealbourbonbrosOr email us at bourbonandbros@gmail.comThank you for giving us a listen, please feel free to contact us and leave us a comment.The Real Bourbon Bros

To see our blog post about the Michters distillery click here!History of distilleryFounded by John Shenk, a swiss Mennonite farmer in Schaefferstown, PA in 1753Called the Shenk DistilleryMostly a rye productLegend is that washington purchased the rye for his men during their winter at Valley Forge"the whiskey that warmed the American Revolution."Mid 1800's purchased by Abraham Bomberger Now the Bomberger DistilleryHard times during prohibition had the shut the doors, but did return afterChanged hands many times, but in 1950's, Lou Forman was one owner, and created the Michters brandNamed by combining the names of his 2 sons, Micheal and Peter1989 is the end of the brand.  Owners go bankrupt and abandon the distillery1990's the name is back!Joseph J Magliocco and Dick Newman Buy the trademark to continue the legacyDick Newman Purple heart in the Marine CorpRan old Granddad, Old Crow, and Old Taylor for National distillersBecame CEO of Austin Nichols, distiller of Wild TurkeyJoseph J MaglioccoWent to Yale and Harvard LawHe drank a lot in schoolThey opened up shop in KY, and have 3 locations, a farm, the main distillery, and then a public distilleryBarrel processDried 18-48 months before useBarrels are toasted first, before any kind of charingThis draws out the sugars and creates the red lineAfter charing, the whiskey will seep through the char to the redline where the flavors areThe juiceEnters the barrel at 103 proof instead of standard 125 proofThis results in fewer bottles, but they believe better flavorThe warehouse is heatcycledThis creates more expand and contract through the same seasonCostly because it creates more angel shareChill filteredThey say instead of carbon filtering which removes flavorsProcess is different for each expressionSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Raise your glasses, bourbon aficionados! The American distilling landscape is brimming with innovation and the Scotchy Bourbon Boys are here to take you on a spirited journey through the whiskey waves of 2024. With special guests CT and Barrelhead at our side, we'll toast to the Michters 10 year bourbon, our Bourbon of the Year, and delve into the effervescence of bourbon culture that's sweeping social scenes everywhere. From the titanic Buffalo Trace to the crafty Indian Creek distillery, we're sipping our way through the tales and tastes that are shaping the industry's future.What happens when craft distilling's passion collides with the might of big brand strategies? We're stirring the pot, revealing the inside scoop on craft's dedication to authenticity against the larger distilleries' market-driven storytelling. We share Alan Bishops  barrel wisdom as we navigate the choppy waters of barrel shortages and discuss innovations in aging that just might redefine whiskey as we know it. We'll also marvel at the expansion of Kentucky's bourbon empire, featuring Angel's Envy and Rabbit Hole, and speculate on how this growth will influence the liquid gold in our glasses.Our final stop takes us through Ohio's burgeoning whiskey scene, where creativity isn't just encouraged—it's a way of life. We highlight the importance of distillery tours in crafting not just fine whiskey, but unforgettable experiences. And as we celebrate the industry's growth and potential, from local legends like Middle West Spirits to the promising Belle of Dayton, we're reminded of the boundless possibilities that lie ahead. So, join the Scotchy Bourbon Boys and our esteemed guests CT and Barrelhead, as we share a dram of insight and cheer to the whiskey-filled year ahead. Cheers! If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com

Longtime Listener LT Joins Us! In this episode, we have a very special guest, Longtime listener Larry. We sipped three different samples he provided for the group to try. Michters 10 Year K.Luke Batch 6 Four Roses Limited Edition Leave us a review. Follow and subscribe to our show! To drink is to live. --- Support this podcast: https://podcasters.spotify.com/pod/show/the-bourbon-library/support

Hey there, bourbon enthusiasts and podcast pals! Tiny Super Nash and CT  just wrapped a festive recording session, and boy, do they have stories to share. From our hilarious matching sweater incident to the nuanced debate over Jack Daniel's place on the whiskey throne, this episode captures the essence of holiday spirits - and we aren't just talking about the kind in our glasses. As we navigate a mini gift exchange and reminisce about the bourbon flavors that tantalized our taste buds, we invite you to join the laughter and learning that unfolded in the studio.'Tis the season for tastings, and we didn't shy away from the tough questions, like the true merit of opening collectible bottles. Our spirits soared with a rare Russell's bourbon from the fabled Camp Nelson F Rick House, and the heat of the debate matched the warmth of the whiskey. Picture this: a signed bottle, a blind taste test, and a few rounds of friendly banter as we crowned our Booker's of the Year. Let's not forget the anticipation building for our bourbon of the year podcast - your palate won't want to miss it!As we wrapped up, we couldn't help but reflect on the bonds that bourbon builds. It's not about the labels or the limited editions—it's the shared experiences, the spiced laughter, and the cherished memories. Tune in as we pour out our passion for all things bourbon and reveal the bottles that just might make you rethink your favorites. Remember, a good dram is best enjoyed with great company, so pour yourself a glass and come join the Scotchy Bourbon Boys family for this heartwarming episode. Cheers to bourbon, cheers to friends, and cheers to making every moment unforgettable! Happy Holidays from the Boys Support the showhttps://www.scotchybourbonboys.com

Meet the inspirational Andrea Wilson, Michter's Master of Maturation and Chief Operating Officer.

Lindsey and I kick off November by breakin the seal on the 2023 release of Michters Toasted Barrel Rye and Michters Barrel Strength Rye(this release was from a few years ago). After some wonderful tasters we dig into Brian De Palma's "Phantom of the Paradise".

On this episode, Jason C from the Mash and Drum joins Dude and Brett to taste some highly anticipated 2023 LTOs. We discuss a replacement phrase for neck pour, and we work our way through Michter's Toasted Rye Barrel Strength, Russells Single Rickhouse from Camp Nelson F, and the Four Roses Small Batch Limited Edition.  Find out how we ranked them on this episode of… The Bourbon Hunters. #hymanpour Have you thought about supporting our podcast? Do you like buying bourbon gear?  Check out our website at https://www.bourbonhunters.com where you can do both with our latest bourbon shirts and our Bourbon Hunter Kenzie Drams. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

Welcome to the thrilling debut of "Heavily Buzzed," where hosts Koko and Jeff Lam, joined by their guest Paul from "Bourbon with Friends Podcast," embark on a Halloween extravaganza. Grab a glass as they indulge in Michter's sour mash bourbon while dissecting the Netflix hit "Army of the Dead." In a spine-chilling twist, the episode concludes with the pop of a Shenk's sour mash whiskey bottle, triggering a lively discussion about survival in a zombie apocalypse & the preferred distillery refuge. Get ready for spirited banter, bourbon insights, and apocalyptic distillery dreams!

Here's a treat for whiskey enthusiasts! Featuring the renowned Michters Master Distiller Dan McKee & Master of Maturation & blending  Andrea Wilson, this episode offers a flavorful journey into the world of whiskey. We explore Log Still Distillery's ambitious project to reintroduce Bourbon to Gethsemane, the fascinating history of Michter's Distillery, and the art of barrel toasting.Settle in as we peel back the layers of Michters Distilleries storied past, from its Pennsylvania origins to its growth into a beloved Kentucky institution. We unravel the intricacies of whiskey production, delving into the impact of toasting barrels on the whiskey's flavor profile. Learn about the incredible expansion of Michters and how their consistent availability and affordability have won over Ohio. Interested in the nitty-gritty of whiskey production? We've got you covered! We'll take you through the fascinating process from fermentation and distillation to maturation and barrel toasting. Sample the house Bourbon with us and gain insights on the time it takes to produce a barrel of whiskey. We also discuss limited-release whiskeys, the effects of aging, and how a distillery like Michters innovate within the whiskey industry. Grab a glass and join us on this spirited adventure! Support the showhttps://www.scotchybourbonboys.com

Jason McCormick and his family have a rich history in Bluegrass Music. Jason talks about his uncles, "The McCormick Brothers" and growing up back stage at the opry and other places. Other Topics include Tyler Childers, Oliver Anthony, Jason Aldean and Kid Rock.Our bourbon review is of Michter's US1 bourbon. Enjoy and don't forget to like or subscribe and make sure to check out our Tic Tok and Youtube pages. Thanks for listening! #michters #bourbon #michtersbourbon #mccormickbrothers #bluegrass #podcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/jimp/message

Join me on a heartwarming journey, as I reminisce about my recent trip to Michigan, a special occasion marking my son's wedding and the awaited birth of my grandson. In this roller-coaster episode, we discuss not only family celebrations but also toast to our unique and prestigious token, the Crystal GC Club, a whiskey club of honor reserved for our podcast members and special contributors. Listen in as we reveal the esteemed holders of this token and the significance it holds.Commemorations continue as we unravel the story behind a special bottle of Michters bourbon that played a pivotal role in my son's wedding. Discover how this bourbon thread ties us together and the emotional resonance it holds. In addition, we spill the beans on our different podcast membership clubs and the fabulous merchandise you could own. Brace yourselves for a thrilling announcement about our new membership club - the Crystal GC Club and how you can be a part of this exclusive group. Tag along for an episode packed with love, celebrations, and, of course, splendid bourbon. Support the showhttps://www.scotchybourbonboys.com

Tiny gives you a pre podcast ahead of the you tube release of our podcast with Dan Mckee at the Shively plant in Louiville on this podcast of The Scotchy Bourbon Boys Support the showhttps://www.scotchybourbonboys.com

Tiny, CT and Super Nash take one Michters for a day with master distiller Dan Mckee!  He hangs with the boys and gives them the over all low down on the Brand and where he started along with where he is going!  Don't miss this super cool podcast of the Scotchy Bourbon Boys   Support the show

Tasting Notes:Most Mysterious Whiskey in the World Michter's Sour Mash. With new distilleries sometimes bending over backwards to reveal the source and make of every aspect of their products, it's a weird throwback to encounter a product like Michter's Sour Mash. It's not a bourbon. It doesn't have a published mashbill. It doesn't say where it's distilled. It doesn't have an age statement. As a simple "whiskey" it could be a fair number of different things, but it doesn't really go into ANY of that. So, ultimately it doesn't really matter what the background of the whiskey is, you just have to judge it purely on TASTE! On the nose, purest old "dusty" sweet brown sugar nose of any "bourbon" on the market. Some lemon tart thrown in as well. On the palate, the 86 proof is so soft and sweet to drink you'd think you were sipping a bottle of National Distillers OGD. Intensely flavored, buttery soft, with light leather and orange peel as well.  

How manage our time isn't about adopting the habits of the most effectively productive people, or working the 20 hour work week, or even finding that perfect spreadsheet to spread your data in all the best ways.  NO!  In 4,000 Weeks, we learn that managing our time is all about managing ourselves, our priorities, and our expectations. It's a deep topic this week, and we're going to need a really smooth sipping bourbon to help the medicine go down, like a drunken Mary Poppins who may or may not have a problem.  That's why we'll be sampling Michters Small Batch Bourbon.

The Guys are joined by Jeff March from Rochester Elite Barrel Pickers to discuss Whiskey, the barrel picking process, and various other topics.Whiskey: Rochester Elite Four Roses Barrel Pick, Willet 10 year, Michters 20 YearCigar: Tatuaje Anarchy 2020Special Thanks to our sponsor:Nickel City Cigars https://nickelcitycigars.comUse DTH 20 for 20% off all your cigars needs! Some restrictions applySUBSCRIBE to the YouTube channel NOW!!!Follow us on:Buzzsprout:https://downtoherfpodcast.buzzsprout.comYouTube:https://www.youtube.com/@downtoherfpodcastInstagram:https://www.instagram.com/downtoherfp...Facebook:https://www.facebook.com/downtoherfpo...Apple Podcasts:https://podcasts.apple.com/us/podcast...Spotify:https://open.spotify.com/show/4QagUOV...

Watch this on YouTube:https://youtu.be/hyhkahPCPusCheck us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/We have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shopJoin our Patreon:https://www.patreon.com/CuriosityPublicStay curious!All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age.  All links provided here should only be accessed by those of legal drinking age.

Derek sits down with Andrea WIlson from Michters Distilling and they discuss everything from her Grandfather's moonshine days and how he inspired her to go in to the Whiskey business as well as her time as a Project Engineer at Diaggio and the work she did with Bulleit all the way through to her current position as Master of Maturation & COO at Michters Distilling. Get your official Whiskey Straight Up Merchandise: https://whiskeystraightup.com/shop/Get better help with BetterHelp! For 10% off your first month: https://betterhelp.com/whiskeystraightupFor 15% off AND FREE SHIPPING, use code "WHISKEYSTRAIGHTUP" @ http://www.liquid-iv.comView all our videos: https://www.youtube.com/channel/UCUfOZSqSw1U2HGAy7Jz_uSgApple Podcasts: https://podcasts.apple.com/us/podcast/whiskey-straight-up/id1634977533Spotify: https://open.spotify.com/show/1ZOacL3PuxXxzoTnqxHYRjGoogle Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8yMDE2Nzk1LnJzcwiHeartRadio: https://www.iheart.com/podcast/269-whiskey-straight-up-99517397/Amazon Music: https://music.amazon.com/podcasts/39a0119f-da42-469f-a47c-b754105c3698/whiskey-straight-up?refMarker=null&Our website: https://whiskeystraightup.com/Facebook: https://www.facebook.com/whiskeystraightupInstagram: https://www.instagram.com/whiskeystraightup/Twitter: https://twitter.com/wsureviews#whiskey #whiskeytube #bourbon #rutledge #review

It's getting chilly here in Cocktail Towers so we're gravitating towards the rum corner of our cocktail cabinet. Our first review sees us warming up with Rum Union, a new product from the Holyrood Distillery in Scotland (!), before we succumb to the tropical heat found in La Hechicera Rum, hailing from sunny Colombia.We've always liked the look and feel of velvet as a fabric but the new bar at the Corinthia Hotel in London, takes our love of Velvet to another level. Check in for live music, lush interiors and a stunning cocktail list from Salvatore 'The Maestro' Calabrese and his talented team. Then there's our book review, the clever Pour Me Another by J.M. Hirsch – we urge you to dive in to discover your new favourite drink.Lastly, we catch up with Leo Robitschek, Vice President of Food & Drinks at Sydell Group. Tune in to hear how he rose from medical student to Bar Director at Michelin-starred Eleven Madison Park and Managing Partner of Food & Beverage at NoMad Hotel, as well as getting his top tips on making drinks for the Holiday season.What we're mixing:Perfect Manhattan50ml rye whiskey or bourbon25ml sweet vermouth2 dashes Angostura aromatic bittersMaraschino cherry to garnishMethod:Add ingredients to a mixing glass filled with ice. Stir until chilled. Strain into a chilled cocktail glass and garnish with a maraschino cherry pierced on to a cocktail stick.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:Common Decency at NoMad London*La HechiceraPour Me Another – 250 ways to find your favourite drink by J.M. HirschRum UnionVelvet*Holiday Spectacular pop-up at Common Decency runs for six weeks from 16th November.NoMAD Eggnog Recipe (serves 20)6 eggs, separated8 oz sugar16 oz cream32 oz milk2 oz Frangelico4 oz Chivas 12 yr6 oz Michters bourbon6 oz Martell Cognac6 oz Havana Club Selecion de Maestros rum1 whole nutmegMethod Place the egg whites in a 5-quart bowl and the egg yolks in a separate 5-quart bowl. Add 6 ounces of the sugar to the bowl with egg yolks, then whisk until the yolks turn pale yellow and thicken. Whisk in the cream, followed by the milk, Frangelico, whisky, bourbon,Cognac, and rum. Grate the nutmeg over the top and whisk until combined.Add 2 ounces of sugar to the egg whites and whisk until stiff peaks form. Slowly whisk in the egg yolk–spirits mixture. Reserve in an airtight container, refrigerated, for up to 2 months. When ready to serve, pour a serving into a single rocks glass and garnish with freshly grated nutmeg.The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

On this episode, I offer a quick POV on the shakeup at Twitter. I reference: Twitter changes Musk plans to implement: Roll out new subscription options Reduce app's reliance on ads Make significant headcount reductions Consider bringing back Vine to directly compete with TikTok Push for free speech (which means a lot of highly controversial, anti-Semitic, hate speech, which isn't against the law, but is currently against most platform policies, could soon be allowed in the app) Allow users to choose their own Twitter experience through open source Undo permanent bans of controversial figures, including former President Donald Trump Sircle stance: ADS: Brands who are interested in running ads on Twitter may want to rethink advertising there, as Musk's updates to Twitter's policies might explicitly allow ads to run alongside toxic content such as hate speech, pornography or misinformation. VERIFICATION: The blue check used to be the way to verify people are who they say they are and also convey to users who is a trustworthy source of information. Given the change in a subscription model, we do not recommend paying a fee for the limited upside. Update for brands verified and on Twitter: Earlier this week, reports noted that Musk and Twitter are revamping the verification process, and it might involve a fee as high as $20 per month. However, he seemed to settle on $8 per month pricing for now. The reports also noted that the current set of verified users will lose their blue checkmark if they don't pay for the new paid plan. Under the current plan, verified users would have 90 days to subscribe or lose their blue checkmark. Note - this new feature should be launching soon but has not yet. What you might get if verified: Subscribers would get priority in replies, mentions and search, ability to post longer video and audio content while getting half as many ads as free users What are we seeing other agencies/brands doing?: One of the world's biggest advertising agencies recommended its clients pause campaigns on Twitter, and at least five top execs have ditched the company in the past few days. Clients verified that should be alerted: Michters (verified/have a TW presence) Mezzetta (verified/have a TW presence) Any other clients with a TW presence and/or running ads with another agency Articles to reference: https://www.socialmediatoday.com/news/how-will-twitter-change-under-elon-musk/633767/ https://fortune.com/2022/10/30/elon-musk-twitter-pushback-celebrities-lawmaker-advertisers/

Jim and guest co-host Adam Boothby review the Michter's Small Batch US1 Bourbon. A great bottle from a distillery doing great things. They firmly follow the "cost be damned" approach is making whiskey. Listen in and you might figure out the next bottle to add to your bar. https://michters.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Oi quit weezin the juicce

In this episode, Alec and Ryan talk about bourbon-flavored Dr. Pepper, Michters 2022 release of 20-year, and Knob Creek 18 year. To drink is to live! MERCH: the-bourbon-library.creator-spring.com https://www.foodandwine.com/news/dr-pepper-bourbon-flavor-soda-fansville-reserve Follow Us on Facebook: @TheBourbonLibrary IG: @thebourbonlibrarypod Twitter: @LibraryBourbon Reach out: thebourbonlibrarypod@gmail.com --- Support this podcast: https://anchor.fm/the-bourbon-library/support

You gotta just love the Michters!

Here is the Esquire list:https://www.esquire.com/food-drink/drinks/a26802724/best-bourbon-whiskey-brands/Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/Watch us on YouTubehttps://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAwWe have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shopJoin our Patreon:https://www.patreon.com/CuriosityPublicStay curious!All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age.  All links provided here should only be accessed by those of legal drinking age.

Frizz and Bob enjoy Michters Bourbon while we chat with the awesome Linh Le from Bad Cop, Bad Cop. Join us as we talk about punk music, social justice, and life in one of the raddest bands out there.

Tiny, Whiskey, Roxy, and Super Nash, hang out at Kentucky Bourbon Festival with Dan Mckee Master distiller at Michters Distillery!  The Scotchy Bourbon Boys talk everything Michters with Dan and taste what he brings along. You Cant miss this podcast!The Baroo: A podcast for dogs and their peopleDogs make the best companions for humans. The Baroo aims to help make humans better...Listen on: Apple Podcasts Spotifywww.logstilldistillery.com If You Have GohstsSupport the show

This week we review Michters Single Barrel Rye and Victor is back. He disliked it so much he almost finished the bottle. A rye whiskey that is light on the rye and almost drinks more like a bourbon than a rye but is a smooth sipper that many will enjoy. The low proof or lower rye content could be the contributors here but who knows? Following our review we discuss one of the hottest and most controversial current topics, Andrew Tate. We discuss a little about him but dig into what he has said and our thoughts on the whole situation. As always, thank you for listening and "Keep it neat friends". Email: whiskeybizpodcask@gmail.com IG/TikTok/Twitch: @whiskeybizpodcask Youtube Channel: https://www.youtube.com/channel/UCs16q1Q7hF0m8N3O1YY4gMw Patreon: www.patreon.com/whiskeybizpodcask Website: Whiskeybizpodcask.com Promo Codes: podcask5 @ cwspirits.com and empirejerky.com

Join us poolside as we sit down and discuss the LIT Cigar Lounge and COHIBA Cigars dinner. We fire up the new YAGUA from JC NEWMAN and snag a pour of the ever lovely Michter's 10yr Rye. Pour a dram grab a smoke and join us! MAHALO!!

Welcome to Episode 71, and the third week of the 2022 Irish Takeover! This week, Connor sits down with a dram of Jameson Caskmates IPA Edition Irish Whiskey.  We also discuss UFC London, Jorge Masvidal being charged with felony assault, Michters not realizing a 10yr bourbon expression this year, and much more!Time Stamps:(0:00) - (08:20) - Introduction(08:20) - (30:10) - UFC London Recap(30:10) - (35:25) - Masvidal charged with felony assault   (35:25) - (40:21) - Michters 10yr delayed until 2023(40:21) - (55:08) - Jameson Caskmates IPA Edition Review Purchase tickets to the Kentucky Bourbon Ball here: https://www.eventbrite.com/e/bourbon-charity-ball-the-kentucky-castle-tickets-266963774837

In the fine words of Randy Quaid... I'm Baaaaack! This time with Willett Family Estate 4 year rye and Michters Barrel strength.     Send your questions/comments to Barrelhousepocast@gmail.com www.barrelhousepodcast.com for social, merch and more! www.barrelhouse.live for the livestreams and youtube www.patreon.com/barrelhouse to support the show, keep the lights on, or buy me a drink Until Next time, Drink whiskey, be merry and Take care

Loki Season FinaleNFLOLD FASHIONEDS EPISODESupport the show

Michters 10 YearMichters 10 Year RyeMichters Rye Toasted BarrelMichters Rye Barrel StrengthArmy of the DeadFriends Reunion EpisodeEternals TrailerNFL NewsNBA FansKobra KaiMighty DucksBasically everything on Netflix...Drink WhiskeyHail Hydra!Support the show

On this one I butcher Christopher Walken and get deep on a bottle of Michters barrel strength rye www.barrelhousepodcast.com for social, merch and more! And www.barrelhouse.live for the youtube And www.patreon.com/barrelhouse  Slàinte Mhaith!

On this podcast, Ryan and Alec reflect back on past episodes, give the bourbon another taste, and explore a little deeper into the family dynamic. In this episode, we revisit Michter's. To drink is to live! Follow Us on Facebook: @TheBourbonLibrary Visit Us: www.thebalasbrothers.com IG: @thebourbonlibrarypod Reach out: thebourbonlibrarypod@gmail.com Ryan: ryan@thebalasbrothers.com Alec: alec@thebalasbrothers.com --- Support this podcast: https://anchor.fm/the-bourbon-library/support