Podcasts about imperial porter

Bell's Imperial Vanilla Cinnamon Porter is an Imperial Porter by style. Kicking off the year right with a new Eccentric Exclusive: Imperial Vanilla Cinnamon Porter! This craft beer is 8.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Odd Side Ales Praline is an Imperial Porter by style. This imperial porter is made with hazelnuts. This craft beer is 8.25% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Odd Side Ales Praline is an Imperial Porter by style. This imperial porter is made with hazelnuts. This craft beer is 8.25% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Brew Ha Ha's Summer vacation continues with this repeat episode all about Anchor Brewing's history, featuring Mark Carpenter. This episode was originally recorded and published on May 2, 2019. Today on Brew Ha Ha Steve Jaxon gets the whole story from Mark Carpenter about Anchor Brewing, its history and historical context, its production and its role in American brewing. (We were expecting guests from San Francisco's Fort Point Beer Co. but they are stuck in traffic and will reschedule.) Mark Carpenter (l) and the Anchor team in the '70s. Mark Carpenter started working at Anchor Brewing in 1971 after he met its owner Fritz Maytag. He was looking for a more interesting and rewarding line of work and found that at Anchor. Mark retired a few years ago and Anchor's new brewmaster is Ramon Tamayo, who was also on the show recently. Warm or Cold Beer? Right now, Mark is tasting a Shadow of a Doubt Imperial Porter from Russian River Brewing Co. It's warm but it's fine, Mark says that if a beer is good it should be good at room temperature too. "In warm countries they drink cold beer, in cold countries they drink warm beer." The beer is named after the Alfred Hitchcock film Shadow of a Doubt which was filmed in Santa Rosa in 1943. Mark talks about the Fort Point, an interesting brewery, says Mark. They do a Kölsch. All over Germany, the towns had their own styles of beer. Then Lager beer was invented and they all switched to that. But Kolsch is a surviving local beer from the city of Cologne (called Köln in German). An Imperial Porter means it's a black beer. Compared to a Stout, a Porter is sweeter. It also has nice flavors. "Imperial" means it is higher in alcohol, this is 10%. The Story of Anchor Brewing Co. So without our expected guests, Steve invites Mark to tell the whole Anchor Brewing story which starts with what a city San Francisco was in the last 1960s. They were protesting the Vietnam War and there was an abundance of great music at venues like the Fillmore. Mark remembers the background of the city where people were looking for ways to do something more inspiring than his "normal" job. Mark would visit any American city and visit its breweries. He visited Coors in Colorado and Pabst in Wisconsin and took brewery tours. Steve is from Detroit and asks if Mark visited Stroh's there, but he hasn't. Stroh's called itself "fire brewed" which was a common European process in the late 1800s where beer was heated in copper kettles heated by fire, not steam.  Mark says that steam applies less heat than a gas flame which gives some caramel color and flavor that steam does not. Stroh's was the only beer in America that was fire brewed. Stroh's today is owned by Pabst but it's not the same and is not fire brewed anymore. The Importance of Good Luck Mark always says he was lucky to get the job at Anchor. It was the smallest brewery in America at the time. They worked hard to build their reputation. Before they had volume sales, they only brewed once a month but sales steadily increased. Mark gives Fritz Maytag credit for having great business vision for the brewery, from the time he acquired it in 1965. Fritz had heard that the brewery would be closing and he went to visit it. He saw magic and potential and wound up buying it. He would say that he paid "less than you pay for a good car." It was a nineteenth century brewery. There was no refrigeration. It was a very crude little brewery and Fritz invested money into it. Fritz wanted to make sure that people knew Anchor not just for Anchor Steam Beer. At first they had Anchor Steam Dark which simply had caramel coloring added. Fritz wanted to develop the Porter to replace that to do it right. They even started distilling in 1993.

Back Forty Beer Peanut Butter Porter is an Imperial Porter by style. It's creamy, it's big, it's just what it sounds like. Brewed with crushed peanuts and a malt bill thick enough to slather on some bread. Peanut Butter Porter belongs on your grocery list right next to the jelly, bananas & bacon. This craft beer is 10.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

This week we jump back into our "Malted Mini's" format to bring you a review of Ballast Point's "High West Barrel Aged Victory at Sea (2017)" Beer description: We partnered with our friends at High West® Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West's own bourbon & rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body. High West crafts delicious and distinctive whiskeys to honor the American West, making it the perfect pairing with our signature San Diego-born porter. !!REMINDER!! To get tickets for Chicago On Tap 2023: e.givesmart.com/events/uUN/ Also, if you send an email to info@themaltinghour.com you can request a promo code to save $15 on your ticket to the event. All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

This week I travel to @brickandbarrel and sat down with the owner Karl Spiesman and the head brewer Cara Baker. We focused on the traditional aspects of craft beer, namely their love of English beer styles. We discussed the difference in the Cleveland craft beer scene from the time they opened in 2014 until now. While we were discussing this amazing industry of craft beer, we sampled some phenomenal beers as well. We started with a Helles that was to die for. Next, we sampled a hybrid that included the Helles, Riesling wine, and tart cherries that was absolutely amazing. The hits kept coming as we drank an ESB next that was spot on. We followed that up with their flagship West Coast IPA called Bitter Chief. Finally, we closed the interview with an delicious Imperial Porter. Every beer was fantastic which matched vibe of the brewery. This is a fantastic place to visit, and I can't wait to return to visit their patio this summer. Beers we sampled: Prauger Helles (Helles) - 4.9% Rising Angel (Hybrid) - 6.2% Bitter Chief (IPA) - 7.0% Mason's Imperial Pretzel Porter - 8.6% Make sure to follow Brick and Barrel Brewing on FB @brickandbarrel and IG at @brickandbarrelbrewing. Please consider becoming a patron at our Patreon page. Head to https://patreon.com/pinttalkingpintclub and select one of the four available tiers. We have membership tiers at $3, $5, $10, and $20. Each tier gives you different levels of rewards including discount codes, stickers, ad free and early released episodes, admission into our private FB group, and for anyone in the $5 tier or higher I will buy you a beer on your birthday. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. If you'd like to subscribe for email updates please email me at thebrewerofseville@gmail.com and enter subscribe in the body of the email, or you can fill out the Contact form on the website and enter subscribe their as well. Check out our sponsor Rivalry Brews at https://rivalrybrews.com/. They carry 32 Breweries from around Ohio, and they ship to 41 states. The only places they do not ship is AK, AL, DE, HI, KY, MA, OK, RI, and UT Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Good Job Friend makes another appearance. We visited Rip Current Brewing and we picked up Java Storm Coffee Imperial Porter 10%. Mix opinions on the beer. We talked about the one-time Rob dated someone who wanted to explore certain parts of his body, Good Job Friend pretended to sleep one night, and Angel went streaking. Cheers! Instagram @beerbellysociety Twitter @bigbelly619 Email beerbellysociety@gmail.com TikTok @beerbellysociety

Då så! I detta avsnitt handlar det om Porter. Men inte vilken porter som helst, utan Imperial Porter. Vi pratar om vad i all sin dar det är för stil, och hur det går till när man brygger den - och så delar vi med oss av två medaljvinnande recept. Och, så dricker vi öl. Våra recept finns att hitta på hembryggninghalleluja.wordpress.com, och om du vill nå oss kan du göra det på hembryggning.halleluja@gmail.com eller på @hembryggninghalleluja på Instagram. Du kan också stötta oss på Patreon här (tack på förhand): patreon.com/hembryggninghalleluja

On this episode we talked with our good friend AJ "Incanasous" Johnson. AJ is a music producer. He was also on season 4 of "Ready to Love", the hit dating show on OWN Network. We talked to him about his music journey, 2022 Grammy winners, albums from Dreamville, Vince Staples, and Fivio Foreign.  Beer(s) of the week "Freedom Lemonade" Session Sour - 4.5% ABV - Revolution Brewing -  https://revbrew.com/beer/session-sour/freedom-lemonade "Imperial Porter" 8.5% ABV - Moor's Brewing Company - https://moorsbeer.com/ Show Notes Beers - 3:40 Talk with AJ - 9:52 How did AJ get on "Ready to Love"? - 19:23 Grammy Winners - 25:40 Fivio Foreign "B.I.B.L.E" - 31:20 Dreamville & J. Cole  "D-Day: A Gangsta Grillz Mixtape" - 45:23 Vince Staples "RAMONA PARK BROKE MY HEART" - 1:02:23 Follow AJ @incanasous Follow us everywhere @beerzandbarz   

It's a recap of the NFL Conference Championship here on Brewstilled. How will the Bengals and Ram's faceoff with another in the Super Bowl? As for the Chiefs and the 49ners, what will their offseason bring? What's next for Jimmy Garoppolo? The NFL coaching carousel is also in full swing and I'll discuss the recent hirings. The recent retirement of Tom Brady is also on the agenda. How will this change the NFL balance of power? It's all here on Brewstilled with an Imperial Porter from Russian River Brewing! 

This week Ben and Frane blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! We discuss the NFL week 17 games, hash out the week 18 matchups, break down the betting lines, and discuss the playoff picture. Ben Roethlisberger celebrates his last game at Heinz Field. The Eagles clinch at Washington, the Bengals take the AFC North title, the Packers roll, the Cardinals take out the Cowboys, the Steelers stay alive against Browns, the Raiders surprise at Colts, the Chargers roll on, the Rams clip the Ravens, the Titans sink the Dolphins, the Buccaneers struggle at Jets, Antonio Brown meltdown, and much more.Frane concocted the shot of the week. We tasted and reviewed Cascadia Rye Whiskey and Ballast Point Imperial Porter.Ben and Frane tell our fans their worst and most frustrating moment of NFL week 17.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air). 

There has always been an undeniable parallel between the craft beer and the craft coffee worlds. Here on #dedicatedtothecraft you know we are all about highlighting local legends who simply put, are exceptionally good at what they do. Enter, Caffe Calabria. A local SD hotspot and one of our longest collaborators who we work with each year to bring you your favorite coffee and vanilla Imperial Porter, Victory At Sea. Today we are sitting down and getting a coffee buzz with owner, Arnie Holt, and roaster, Jacob Guerrero-Marquez. We are talking Victory At Sea Days, how to pour the perfect cup of coffee, dirty chai lattes, Chai Victory At Sea, and so much more.Tune in now and be sure to catch all the variations on this OG Porter this weekend at VAS Days!

Una gran porter hecha para combatir cualquier tormenta. La Victory at Sea es una cheve estilo Imperial Porter. Infusión suave y atrevida con la cantidad justa de dulzura. Una porter robusta, con vainilla y granos de Caffe Calabria de San Diego. Las sutiles notas tostadas y la mínima acidez del café frío se equilibran perfectamente con los dulces matices de caramelo de la malta, creando una combinación ganadora para tu paladar. Una cheve que no tiene pierde y te recomendamos pistear si aun no lo has hecho. #BallasPoint #UnaCervezaAlaVez

Bob Barnes is a former school teacher turned food and beverage writer in Las Vegas. He's written for Gayot, Vegas Seven, Las Vegas Magazine, Celebrator Beer News, and more. And he's here with us to talk about his very, very specific fear of heights, particularly when his feet are not supported (think ski lift). To help him cope with his very rational fear of falling from such great heights (what up, Postal Service?), we crack open a few Able Baker Infamy 2403s, which happen to be barrel-aged imperial porters. We also spend time talking about the history of the Las Vegas beer scene, which has changed dramatically since the 90s. It's gonna be a fun ride. Keep your hands and (especially) legs inside the cart at all times, Bob!Support the show (https://www.patreon.com/beerfreaks)

This week, our Heroes discuss the 8th installment of Wandavision while drinking the often-referenced Strange Love Imperial Porter from Silver City Brewery. Jordin breaks down the beverage and the integrity of Zach's character simultaneously, JR explains why Dr. Doom is the big baddie the world needs and Zach dives beneath the ink on the history of Chaos Magic.

Drink Of The Week Today on the ninth episode of Season 3 on the Bois & Bar Talk podcast, the Drink Of The Week is Choconaut Imperial Porter by Firefly Hollow Brewing out of Bristol, CT. Untapped.com describes Choconaut as a dark, full bodied, and seductive, Imperial Porter. Which is brewed with loads of chocolate malt, roasted barley, black, and crystal malts. It has flavors of creamy chocolate, coffee, and dark caramel blended together with a subtle nuttiness of the Ecuadorian Cacao nibs. How We Rated Choconaut Rob’s Rating: 8.4/10 Kev’s Rating: 7.6/10 Choconaut Show Notes On this episode of Bois & Bar Talk we started off by talking about TGE/Thanksgiving and our usual festivities (getting drunk) and what has changed because of the Covid-19 pandemic. We discuss cutting lines for the big TGE events with overwhelming confidence. Then we spoke about our favorite Thanksgiving foods and which ones we actually hate. Somehow we segued to life goals, and setting up charities/non-profits once a person becomes wealthy enough. Of course we had to bring up the classic Marshawn Lynch video talking to Richard Sherman about giving back to their own communities. We wrap up the show by discussing how, as a successful/wealthy adult, can ride the line of giving to your future children but also not spoiling them rotten. How would you? Looking for more? If you like this episode, you can check out episode 8 here. If you would like to support the show, take a look at our Patreon page. With Patreon you can support us financially so we can at least break even on our expenses, expand faster, and keep exploring new drinks! Cheers!

Tree House Brewing Abstraction Coffee is an Imperial Porter by style. This craft beer was made with Gracenote. Tree House Brewing Abstraction Coffee is 8.8% ABV. In this beer review, we will review the color, smell, and taste of this craft beer. If you are looking for the next craft beer to try you are in the right place.

We talk about 6 beers, 2 IPAs, a Marzen, a Stout, an Imperial Porter, and a Sour. Then we recap and discuss the season finale of season 2 of the Boys.

Ally & Jose drink up a new Imperial Porter while discussing the murder of Cassie Jo Stoddart. Grab a drink and turn up the volume. Cheers!

This week on the second biggest podcast in the Pacific Northwest behind only those pesky Sasquatch Hunters, Business Over Beer welcomes Don Elliott, Owner of the digital marketing agency, Gravitate. An entrepreneur from a young age, Don got started in business by building and selling computers at the age of 14, but his road to success was not without its challenges. Despite his love for teaching and learning, Don was not great at school and became involved in a gang. Although he never finished high school (or college), he credits his independence and drive to becoming a successful business owner. In addition, Don also shares with us his views on education and solving social issues as well as how he is implementing more racially diverse hiring practices in his own organization.  Prost!   In this episode: In true entrepreneurial spirit, Don always wanted to be the one calling the shots; He would rather be the one making the mistakes than dealing with the mistakes of others. Independence and drive is at the heart of entrepreneurship, especially combined with an active mind.  Your own drive will only take you so far, but your own drive plus being pushed by others can take you to a whole different world. Teaching independent thinking and rewarding drive is better in the education system than just teaching kids how to start a business.   Don't use hard work as an excuse for bad choices.  Overcoming a deficiency in a business by working harder is not solving the problem and your machine may still be broken. You are over taxing yourself, employees and business and not leaving yourself time to actually work on the business.   Affect something rather than be affected by it.   Give a shit and solve the problem. If we focus on our own emotional satiation and catharsis, we're just kicking the can down the road and not actually solving the problem. We can solve social problems using the creative process the same way we do in business and science.   In hiring, applicant pools must reflect the broader societal demographics, and it's the responsibility of business owners and hiring managers to connect with organizations that support minority candidates.    Guest Beer: Varietal Beer Co. - Sunnyside, WA Coral Motel, Hazy NW Pale Ale, 5.9% ABV "Pale Ale featuring Loral & Comet hops. The aroma of lemon blossom leads to a bright citrus flavor & an easy, refreshing finish."   Angie's Mystery Beer: Ballast Point Brewing - San Diego, CA High West Barrel Aged Victory at Sea, Imperial Porter, 12% ABV, 35 IBU "From a blend of Ballast Point Victory at Sea aged in High West’s own bourbon & rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body."   Episode Links: Gravitate Almar Tool Running start SXSW EDU Daava Mills on Business Over Beer Business Over Beer Panel Discussion on Racial Inequality Linchpin  Black Girls Code  

Any Hitchcock fans out there? Ok, how about fans of Russian River Brewing? We got our hands on Shadow of a Doubt, a big Imperial Porter from Russian River up in Northern California. It's named after the Hitchcock movie that was filmed there in 1943. The beer is big and rich and boasts flavors of chocolate, raisin, and fig. Do you have a favorite beer that was inspired by a movie?Make sure to follow Beer Harmony on all social media outlets @BeerHarmonyShow and check out www.beerharmonyshow.com for even more beer! Please send us your beer suggestions and show feedback to beerharmonyshow@gmail.com. You can find out more about Russian River Brewing at www.russianriverbrewing.com. Cheers!

Episode Notes Episode 78: VIP Vanilla Imperial Porter by Great North Aleworks in Manchester, NHIt’s the Two Minute Beer Review!I’m Andrew Burkum and it’s that time again where we take on that massive craft brew aisle to find the hidden treasures waiting for us there. This week we’re taking a look at VIP Vanilla Imperial Porter by Great North Aleworks in Manchester, NH. Will this one take us on a limo ride to beer stardom? Let’s find out!VIP pours nice and solid black with a pretty, creamy head capping it off. The scent is strong with this one. It’s full of malt, molasses with just a touch of freshly roasted coffee. Oddly enough, the team and I couldn’t detect any of the signature vanilla in the scent of the beer. But what about the taste? This one hits nice and hard up front with coffee and cocoa really warming up and wrapping their way around the tongue. These flavors develop as the beer goes down into this really nice, smooth bitterness by the end of the swallow that resolves to balance the beer without punching you in the flavor face. And then, there it is! That vanilla that was promised. It’s sitting right there on top of the whole experience in the vapors that sink into your palate. It permeates the flavor in an extremely satisfying way and tie all of those flavors into a really nicely made package. The beer feels smooth and light but not so much so that it ever seems watery. It’s just a great example of a really clean drinking porter, not chewy but robust and full of flavor. The beer’s sweet, but not overly so at all. This beer is an immaculate porter, and it’s really nice to see so many of these coming out when so much of the industry has shifted into heavy IPA production. It’s my first from the folks at Great North Aleworks, but it certainly won’t be my last. Thanks to Mike Hogan from Great North for the sample—we’re lucky Court from the tasting team ran into you! What about you folks out there? Have you tried this one? I want to know what you think! You can let me know by emailing me at 2minutebeer@gmail.com (using the number 2), tweeting me @2minutebeer or responding on Facebook where you’ll find the live video of this episode. I want to hear what you have to say--and make sure to share the episode so others can weigh in as well! Oh and while you’re at it, for my rating on this and countless other beers—some of which we haven’t even featured on the show yet, be sure to follow me on Untappd, just search for me by name, that’s Andrew Burkum spelled BURKUM and send me a friend request!That’s all for this week, but I hope you’ll join me next week as I bring you a very special episode live from the Multicultural Arts Center in Merced where I’ll be covering their Mardi Gras celebration and some special beer surprises that they’ll have on tap there! Will we earn our beads this year? We’ll find out next week. Look for links to this week’s beer and brewery in the show notes and don’t forget to subscribe to the show in your favorite podcast app and follow us on Facebook so you never miss an episode!The Two Minute Beer Review is a part of the Phoenix Podcast Network and is brought to you by Zane-It, where you can find all the best costumes and makeup, Central Valley Youth Legal Services and Superfan Sandra Hay. If you’d like to support the show you can leave us a tip or sign up for a small monthly donation by clicking the link in the show notes or by supporting the Phoenix Creative Collective on Patreon. Our music is by Rialthos. You can find more at Rialthos.bandcamp.com. He also just launched a Kickstarter for his upcoming Lo-Fi Neo-Digital Jazz Compilation, entitled Repetition Legitimizes. Check the show notes for details on how you can contribute and get a copy!That’s all for now but I’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comOur theme music is by Rialthos! Find more at Rialthos.bandcamp.com. Support The Two Minute Beer Review by donating to their Tip Jar: https://tips.pinecast.com/jar/the-two-minute-beer-reviewFind out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

Fridays at 8:30a it’s BEER THIRTY! Brad and Ben from The Podcast – Sports Meats Beer join Danny in studio! They try a new BEER each week by using the AATMF – Appearance, Aroma, Taste, Mouthfeel, and Finish! Today it’s Barrel Brothers : Mandatory Blackout - Imperial Porter!

After inducting M-43 into the Top 10 and "enjoying" some sour beers last week, the guys are right on the Stout Hunt. They're going to drink a new stout each episode until they find magic. In this week's episode they enjoy a Hoppy Wheat from Door County Brewing, an Imperial Porter from Griffinclaw and an Oatmeal Stout from Samuel Smith. WTF is a "Tadcaster?" Grab a beer and let's get reviewing...

Bend Brewfest is just around the corner and the whole crew is stoked. To get us prepped we interview our resident beer guru and office grandpa Brett Porter. He spills the tea on brewing in England, hop rubs vs ass slaps, and teaches the whole team the absolute best way to taste beer. This episode […]

Bend Brewfest is just around the corner and the whole crew is stoked. To get us prepped we interview our resident beer guru and office grandpa Brett Porter. He spills the tea on brewing in England, hop rubs vs ass slaps, and teaches the whole team the absolute best way to taste beer. This episode […]

Today on Brew Ha Ha Steve Jaxon gets the whole story from Mark Carpenter about Anchor Brewing, its history and historical context, its production and its role in American brewing. (We were expecting guests from San Francisco’s Fort Point Beer Co. but they are stuck in traffic and will reschedule.) Mark Carpenter started working at Anchor Brewing in 1971 after he met its owner Fritz Maytag. Mark was looking for a more interesting and rewarding line of work and found that at Anchor. Mark retired a few years ago and Anchor's new brewmaster is Ramon Tamayo, who was also on the show recently. Right now, Mark is tasting a Shadow of a Doubt Imperial Porter from Russian River Brewing Co. It’s warm but it’s fine, Mark says that if a beer is good it should be good at room temperature too. "In warm countries they drink cold beer, in cold countries they drink warm beer." The beer is named after the Alfred Hitchcock film Shadow of a Doubt which was filmed in Santa Rosa in 1943. Mark talks about the Fort Point, an interesting brewery, says Mark. They do a Kölsch. All over Germany, the towns had their own styles of beer. Then Lager beer was invented and they all switched to that. But Kolsch is a surviving local beer from the city of Cologne (called Köln in German). An Imperial Porter means it's a black beer. Compared to a Stout, a Porter is sweeter. It also has nice flavors. "Imperial" means it is higher in alcohol, this is 10%. So without our expected guests, Steve invites Mark to tell the whole Anchor Brewing story which starts with what a city San Francisco was in the last 1960s. They were protesting the Vietnam War and there was an abundance of great music at venues like the Fillmore. Mark remembers the background of the city where people were looking for ways to do something more inspiring than his "normal" job. Mark would visit any American city and visit its breweries. He visited Coors in Colorado and Pabst in Wisconsin and took brewery tours. Steve is from Detroit and asks if Mark visited Stroh's there, but he hasn't. Stroh's called itself "fire brewed" which was a common European process in the late 1800s where beer was heated in copper kettles heated by fire, not steam.  Mark says that steam applies less heat than a gas flame which gives some caramel color and flavor that steam does not. Stroh's was the only beer in America that was fire brewed. Stroh's today is owned by Pabst but it's not the same and is not fire brewed anymore. Mark always says he was lucky to get the job at Anchor. It was the smallest brewery in America at the time. They worked hard to build their reputation. Before they had volume sales, they only brewed once a month but sales steadily increased. Mark gives Fritz Maytag credit for having great business vision for the brewery, from the time he acquired it in 1965. Fritz had heard that the brewery would be closing and he went to visit it. He saw magic and potential and wound up buying it. He would say that he paid "less than you pay for a good car." It was a nineteenth century brewery. There was no refrigeration. It was a very crude little brewery and Fritz invested money into it. Fritz wanted to make sure that Anchor was known not just for Anchor Steam Beer. At first they had Anchor Steam Dark which simply had caramel coloring added. Fritz wanted to develop the Porter to replace that to do it right. They even started distilling in 1993.

Nick, Connor, Chris, and Sundies are joined by a 3Adele Legend, Sam Ruhlmann. We talk old people, NBA playoffs, Game of Thrones, and of course Mr. Peanut. Enjoy!

Adam, XAemonX and Edray React to "Game Informers Top 30 Fighting Games of All Time" while Drinking Karbachs Special, Hellfighter Imperial Porter Ale's, The Original and The Bourbon Barrel aged version in preparation for the upcoming NEW Mortal Kombat

This week on WPR Dave and Chris take a departure from the usual movie or video game spotlight topics to focus on the world of craft beer. They breakdown some of the more popular craft beer styles and hope to lend a hand to those wanting to explore the vast amounts of flavor the craft beer industry has to offer! If craft beer isn't really your thing don't worry, there's still plenty of movie, tv, and video game rambling by your favorite podcasters in the first half. Cheers!

Join Dave and Chris as they discuss their top 5 Films of 2018 while enjoying some Victory at Sea Imperial Porter by Ballast Point Brewing Co. Cheers!

Episode 47, Part 2! We conclude our review of the movie China Salesman (which has Steven Seagal and Mike Tyson in it), the food from Paula's Soul Food out of Hackensack, NJ(just delicious), and Alva Imperial Porter by the Cypress Brewing Company out of Edison, NJ! Cheers!!

Episode 47, Part 1! We review the movie China Salesman (which has Steven Seagal and Mike Tyson in it), the food from Paula's Soul Food out of Hackensack, NJ(just delicious), and Alva, an Imperial Porter by the Cypress Brewing Company out of Edison, NJ! Cheers!!

This week on The Session, we welcome Mark Osborne, founder of Adroit Theory Brewing Company from Purcellville, Virginia. Mark tells us all about his small brewery that has brewed well over 600 different beers in just 4.5 years! They love variety and shared several of their current selections with us on the show, including BLVCK Celebration, and Imperial Porter brewed with Orio Cookies that was a big hit with the hosts. Justin tries to crush a full pint of the 9.9% ABV beer to prove how much he likes it. Tune in and find out how that went, as well as learn about the other brews the crew all loved. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we review the deep, dark Aphotic Imperial Porter from High Water Brewing in San Jose, CA. http://www.highwaterbrewing.com/aphotic-imperial-porter/ https://www.facebook.com/HighWaterBrewing/ Music: River Meditation by Jason Shaw used under Creative Commons License http://freemusicarchive.org/music/Jason_Shaw/ https://creativecommons.org/licenses/by/3.0/us/

Join Cassie and Daniel for their secon bonus episode! Cassie and Daniel listen as (their first guest!!) Matthew tells them about the case of Scott Lee Kimball.   Matthew chose the beer, Great Divide Yeti Imperial Porter.   Please rate and review us on iTunes, tweet at us @WinePunishPod, follow us on Instagram at wineandpunishmentpod, or send us an email wineandpunishmentpod@gmail.com. We're also on Facebook!! Join our discussion group now!

After a short break, John and Dave have returned to the Podbros Studio for another episode of I’m Thirsty. This time a big thank you goes out to John Patrick for providing a Star Trek Klingon Imperial Porter for John and Dave to sample. You can find out more about Klingon Imperial Porter by going […]

Episode 26 - Reviewing A Christmas Horror Story, The Farmhouse Cafe & Eatery, and 201 Ton Imperial Porter, a collaboration by Departed Soles Brewing and Two Ton Brewing

One of the things that always helps a holiday weekend – when shortly after 5pm on Friday someone says, “I think it's time for a drink/adult beverage.” And with my wife's parents in town for the weekend, a great opportunity presented itself in the form of tasting some porters with Rodger (my father in law) which are his favorite style of beer. We had purchased some Ballast Point Porters back in March, when he was supposed to visit and remarkably we didn't drink them by the time he made it for this visit. First up Ballast Point Victory at Sea, an Imperial Porter with coffee & vanilla – and available from the brewer year-round – at first blush one might think this an overly sweet experience, but they do a fine job of only letting the porter's malty sweetness through without feeling the need to augment it – other than with dusty coffee and vanilla highlights. Then we tried a seasonal version Peppermint Victory at Sea – which thankfully we all found less ‘minty fresh' and more minty highlights of the above. Cheers!

Description: In which James & Gary, his best friend since childhood & saxophonist for the Backyard Superheroes, drink a couple of Klingon Imperial Porters by Scmaltz Brewing, and talk about most things, but most importantly, about Batman Forever & the nipples it brings with it. Q'plah!     Check out all of our other episodes, subscribe, share, & review us on iTunes.  Host - James Thorpey            --    Twitter @jamesthorpey    &    Instagram @jamesthorpey   Guest Host - Gary              --    Twitter @GaryMastriano   See his band here ->    Backyard Super Heroes Producer - Producer Dave      --     Twitter @producer__dave   Like us on Facebook - https://www.facebook.com/cocktailpod/   Follow us on Twiiter - https://twitter.com/CocktailPod   Look at us on the web - http://jcocktailhour.podbean.com/   Tags: backyard superheroes, Klingon imperial porter, schmaltz brewery, beer, batman forever, batnipples, Val Kilmer

Uma das cervejas que levou medalha de ouro em Blumenau! Participar como jurado de concursos de cervejas é uma experiência muito gratificante, principalmente pelo aprendizado que se tem durante as horas, e até dias, de degustação junto com outros profissionais do meio cervejeiro. Já participei de alguns concursos, como os de cervejeiros de panela promovido pelas Associações de Cervejeiros Caseiros – Acervas, o concurso Mestre Cervejeiro da Eisenbahn, e também o South Beer Cup, a "Taça Libertadores" da cerveja. Em Março de 2015 fui jurado na 3ª edição do Concurso Brasileiro de Cervejas, que acontece junto com o Festival Brasileiro da Cerveja, em Blumenau. Durante as degustações do concurso, caiu na minha bancada o estilo Imperial Porter. Só havia uma cerveja inscrita, e como vocês devem saber, as degustações são às cegas – ou seja, não sabemos qual é o rótulo. Tanto para mim quanto para os jurados presentes, a cerveja estava fantástica, totalmente dentro do estilo (conforme descrito no guia de estilos do BA, usado no concurso), portanto demos medalha de ouro. Apenas nas premiações o rótulo foi revelado: era a Tupiniquim Monjolo. Neste vídeo falo um pouco sobre minha experiência em concursos, e também provo esta cerveja, que foi uma das medalhas de ouro que a Tupiniquim levou – sendo inclusive eleita Cervejaria do Ano devido a seu excelente desempenho no concurso. Quem quiser participar fique a vontade, comente sobre alguma dúvida sobre os concursos, sobre os guias de estilos e sobre esta cerveja!

Two of the world’s oldest beverages join forces to conquer your palate. Victory at Sea embodies the art of masterful brewing by infusing a velvety Imperial Porter with pure vanilla flavor and specially-selected, hand roasted coffee. The addition of cold brewed coffee to the beer lends a subtle roasted flavor to this robust imperial porter, […]

Pessoal, segue a segunda parte da conversa com o revolucionário cervejeiro Pete Slosberg!   Para finalizar, comentamos sobre o South Beer Cup e degustamos duas cervejas da Cervejaria Bäcker: 3 Lobos Pele Vermelha, uma IPA com casca de laranja, e 3 Lobos Bravo, uma Imperial Porter maturada em barris de umburana (madeira também conhecida como amburana).   Assista a primeira parte aqui.

Special Guest: Alyssa Arata - Steve has returned from his epic UK beer trip.

Special Guest: Alyssa Arata - Steve has returned from his epic UK beer trip.

Steve takes the BJCP tasting exam. How did it go?

Steve takes the BJCP tasting exam. How did it go?

Special Guests: Alyssa Arata and Lauren Colmar. Anniversary episode 64 - half way through the first round. Southern Tier Cuvee series results. Fifty Fifty Eclipse futures.

Special Guests: Alyssa Arata and Lauren Colmar. Anniversary episode 64 - half way through the first round. Southern Tier Cuvee series results. Fifty Fifty Eclipse futures.

Tasting and thoughts on Rogue John John Ale. Flying Dog Raging Bitch label approval problems. Other Firestone Walker beers. Beer futures with Fifty Fifty? Haymarket riot reenactment. A great matchup for this round.

Tasting and thoughts on Rogue John John Ale. Flying Dog Raging Bitch label approval problems. Other Firestone Walker beers. Beer futures with Fifty Fifty? Haymarket riot reenactment. A great matchup for this round.

"CBR 74:Imperial Porter","It's finally here, our much delayed Easter Sunday show. Sorry about that, but sometimes real work comes before fake work. In this one we try 3 Baltic Porters, discuss the definition of a craft brewer, and have a special guest on the show. Beers: Southampton Imperial Porter Heavyweight Perkuno's Hammer Gonzo Oaked Imperial Porter Ranking: Greg - 1. Southampton, 2. Flying Dog 3. Heavyweight Jeff - 1. Southampton, 2. Flying Dog 3. Heavyweight Brian - 1. Flying Dog, 2. Southampton 3. Heavyweight Extras: Preshow Postshow "

"CBR 74:Imperial Porter","It's finally here, our much delayed Easter Sunday show. Sorry about that, but sometimes real work comes before fake work. In this one we try 3 Baltic Porters, discuss the definition of a craft brewer, and have a special guest on the show. Beers: Southampton Imperial Porter Heavyweight Perkuno's Hammer Gonzo Oaked Imperial Porter Ranking: Greg - 1. Southampton, 2. Flying Dog 3. Heavyweight Jeff - 1. Southampton, 2. Flying Dog 3. Heavyweight Brian - 1. Flying Dog, 2. Southampton 3. Heavyweight Extras: Preshow Postshow "