Podcasts about normandy france

Patrick Mauger is a DPLG architect. In 1999, he founded Architecture Patrick Mauger.His first project, the Tourp cultural center in Normandy France, was named a Première Œuvre in 2002. That same year, the LVMH group commissioned him to design the Phillips Auctioneers auction house in New York. It is from this productions that he recounts in this Com d'Archi the 25-year history of his agency's projects: “The agency invents spaces that respond to new needs and are capable of adapting. For each project, interactive forums bring together users, the agency's architects and outside experts (scientists, historians, sociologists, philosophers...), to invent original solutions to the challenges of the commission.”A focus: the Centre de Recherches Interdisciplinaires and Residence for Researchers project fits harmoniously into the Marais district, in the heart of Paris.The reinforced typology of the 17th-century mansion and the rehabilitation of the 1930s building are enriched by the creation of a building with a contemporary style, asserting its environmental stakes...Photo teaser DR © Learning Planet Institute / Michel Denancé - Patrice PattéeSound engineering : Ali Zogheib___If you like the podcast do not hesitate:. to subscribe so you don't miss the next episodes,. to leave us stars and a comment :-),. to follow us on Instagram @comdarchipodcast to find beautiful images, always chosen with care, so as to enrich your view on the subject.Nice week to all of you ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

The Military Intelligence required to land on the beaches of Normandy France in 1944 was massive. And while Allied Forces were up to the task in gathering terrain maps, soil samples and German defensive positions, a TON of valuable information was gained through a BBC Photography contest and photos submitted by the public. In this episode, we talk about different types of intelligence gathering, how they're used in modern warfare, and this ingenious idea for gaining information that helped plan the landings on D-Day. Then we chat with Comedian and podcast regular, Jay Black! Review this podcast at https://podcasts.apple.com/us/podcast/the-internet-says-it-s-true/id1530853589 Bonus episodes and content available at http://Patreon.com/MichaelKent For special discounts and links to our sponsors, visit http://theinternetsaysitstrue.com/deals

Hear about travel to Normandy, France as the Amateur Traveler talks to Kat Butler from World Wide Honeymoon and France Voyager about this historic and wonderful part of France. Why should you go to Normandy? Kay says, "Normandy, I think, just offers so much. My road trip, that I did last year, was literally to prove that there was so much more to Normandy than the D-Day beaches. You've got Mont Saint Michel, the cider route. You've got the countryside. I think that Normandy makes some of the best cheese. You have The beaches. You also have places like. Giverny. You've got Etretat, which has the beautiful cliffs. It's well worth a visit." Kat recommends a seven-day itinerary for Normandy, France, that offers a rich mix of history, culture, nature, and gastronomy. Here's a summary of her suggested itinerary: Day 1: Paris to Giverny, Les Andelys, and Rouen ... https://amateurtraveler.com/travel-to-normandy/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Join America's Roundtable (https://americasrt.com/) radio co-hosts Natasha Srdoc and Joel Anand Samy with Ronald Maxwell, one America's most noted independent film writers and directors. Ron Maxwell's most known and revered productions mirror his life-long interest in American history. He was the writer and director of epic war drama films: "Gettysburg," starring Martin Sheen, Jeff Daniels, and Sam Elliott (New Line Cinema, 1993); “Gods and Generals,” starring Robert Duvall, Steven Lang, and Jeff Daniels (Warner Bros. Entertainment, 2003); and "Copperhead," starring Peter Fonda, Billy Campbell, Lucy Boynton, Geneviève Steele, Angus Macfadyen, and François Arnaud (2013). He is a member of the Writers Guild of America, the Directors Guild of America, and the Academy of Motion Picture Arts and Sciences. Ronald Maxwell is the son of a World War II veteran. Ron's father John F. Maxwell served in the U.S. Army Air Corps in North Africa, Sicily, Italy and Germany. On June 6, 1944 his unit had arrived in the newly liberated Rome. americasrt.com (https://americasrt.com/) https://ileaderssummit.org/ | https://jerusalemleaderssummit.com/ America's Roundtable on Apple Podcasts: https://podcasts.apple.com/us/podcast/americas-roundtable/id1518878472 Twitter: @ileaderssummit @AmericasRT @NatashaSrdoc @JoelAnandUSA @supertalk America's Roundtable is co-hosted by Natasha Srdoc and Joel Anand Samy, co-founders of International Leaders Summit and the Jerusalem Leaders Summit. America's Roundtable (https://americasrt.com/) radio program - a strategic initiative of International Leaders Summit, focuses on America's economy, healthcare reform, rule of law, security and trade, and its strategic partnership with rule of law nations around the world. The radio program features high-ranking US administration officials, cabinet members, members of Congress, state government officials, distinguished diplomats, business and media leaders and influential thinkers from around the world. Tune into America's Roundtable Radio program from Washington, DC via live streaming on Saturday mornings via 65 radio stations at 7:30 A.M. (ET) on Lanser Broadcasting Corporation covering the Michigan and the Midwest market, and at 7:30 A.M. (CT) on SuperTalk Mississippi — SuperTalk.FM reaching listeners in every county within the State of Mississippi, and neighboring states in the South including Alabama, Arkansas, Louisiana and Tennessee. Listen to America's Roundtable on digital platforms including Apple Podcasts, Spotify, Amazon, Google and other key online platforms. Listen live, Saturdays at 7:30 A.M. (CT) on SuperTalk | https://www.supertalk.fm

In part one of Red Eye Radio with Gary McNamara and Eric Harley, House Republicans issue criminal referrals of Hunter and James Biden. Virginia Governor Youngkin says the state will exit the California electric vehicle mandate. Gaslighting on Biden's health. Four thousand high school students in Normandy France give a standing ovation to honor D-Day veterans. New York Governor Hochul says no to congestion pricing in NYC. Biden's executive order maintains all the existing loopholes and even prompts border crossers to ask for protection from deportation. Queers for Palestine are clueless. WNBA's Caitlin Clark is still in the news.  For more talk on the issues that matter to you, listen on radio stations across America Monday-Friday 12am-5am CT (1am-6am ET and 10pm-3am PT), download the RED EYE RADIO SHOW app, asking your smart speaker, or listening at RedEyeRadioShow.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this special D-Day episode of Burn The Boats, host Ken Harbaugh shares his conversation with Medal of Honor winner David Bellavia, who is in Normandy France to commemorate the 80th anniversary of the allied landings. Support Burn The Boats and Against All Enemies here: www.Patreon.com/KenHarbaugh Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike Ferguson in the Morning 06-06-24 Darrell Jones from the Herzog Foundation talks about popular children's video YouTube creator Ms. Rachel, her recent pro-gay pride video for Pride Month, and her invitation to Dylan Mulvaney to join her on the show. Story here: https://readlion.com/calls-for-boycott-after-ms-rachel-posts-lgbtq-pride-video-extends-mulvaney-invite/ We also discuss the U.S. State Department spending millions on foreign LGBTQ events this month, including bankrolling a gay film festival, an LGBTQ community conference, and Pride events in countries like Australia, the Czech Republic, and Bulgaria. That's according to grant records, and it's paid for with our tax dollars. Story here: https://readlion.com/biden-state-department-spending-millions-on-foreign-lgbtq-events-as-pride-month-begins/ Get your free subscription to The Lion newsletter here: https://readlion.com/ Darrell's info here: (https://herzogfoundation.com) (https://readlion.com) (@pastordrj)  We discuss the importance of today's ceremonies in remembrance of the 80th anniversary of D-Day when Allied forces landed on the beaches at Normandy.  Kansas will be making a serious bid to lure the Chiefs to their state. Story here: https://missouriindependent.com/2024/06/05/candidates-for-missouri-governor-split-on-offering-incentives-to-keep-chiefs-from-moving/ Professional sports leagues are quietly scaling back their Pride Month promotions. Story here: https://washingtonstand.com/commentary/major-sports-leagues-dump-pride-as-biden-fights-to-fill-the-void Are we getting crankier about tipping? New survey shows that many people are getting tired about the subject. Story here: https://www.bankrate.com/credit-cards/news/tipping-culture-survey/ NewsTalkSTL website: https://newstalkstl.com/ Rumble: https://rumble.com/c/NewsTalkSTL Twitter/X: https://twitter.com/NewstalkSTL Livestream 24/7: http://bit.ly/newstalkstlstreamSee omnystudio.com/listener for privacy information.

Mike Ferguson in the Morning 06-06-24 Patrick Parsons from the American Firearms Association talks about Congress pushing for a national red flag law, Biden demanding an "assault weapons" ban, and Biden's use of executive orders and administrative rules to enact gun control measures.  (https://www.americanfirearmsassociation.org/) (@IllinoisFirearmsAssociation) (https://www.illinoisfirearmsassociation.org/) (https://www.missourifirearmscoalition.org/) MORNING NEWS DUMP:The Shaw neighborhood in South City sustained another series of car break-ins this week, following nearly 60 break-ins last weekend. Some neighbors report that they're frustrated because they were told by police that there's nothing they can do unless a gun is stolen.Hunter Biden's trial continues today. Story here: https://www.foxnews.com/politics/fbi-still-mum-laptop-gets-entered-evidence-hunter-biden-trialToday is the 80th anniversary of the D-Day invasion in Normandy, France.Missouri could lose the Chiefs to the Kansas side of Kansas City. Kansas' Democratic governor and top Republican lawmakers are building a plan to entice the Chiefs to leave the Missouri side of the state line and relocate in Kansas. Four Battlehawks' players are on the first All-UFL team, including running back Jaco Saylors, wide receiver Hakeem Butler, offensive tackle Jared Jones-Smith, and center Mike Panasluk. On defense, it's defensive lineman Willie Harvey.Cardinals beat the Astros 4-2 in Houston. They're back home tonight to open up a 7-game homestand with the first of 4 against the Colorado Rockies at Busch Stadium. First pitch at 6:45pm. We continue our discussion on the importance of today's ceremonies in remembrance of the 80th anniversary of D-Day when Allied forces landed on the beaches at Normandy.  NewsTalkSTL website: https://newstalkstl.com/ Rumble: https://rumble.com/c/NewsTalkSTL Twitter/X: https://twitter.com/NewstalkSTL Livestream 24/7: http://bit.ly/newstalkstlstream   See omnystudio.com/listener for privacy information.

June 6th is the 80th anniversary of D-Day when allied forces stormed the beaches of Normandy France, marking the beginning of the end of World War II. How did this day shape the trajectory of WWII and why is it important to remember the sacrifices made by Canadian forces? We get the thoughts of Captain Arthur Gullachsen, Associate Professor from the Department of History at the Royal Military College of Canada.   ‘Heat Dome' and ‘Polar Vortex'. We hear these terms and know we are in for some extreme weather and temperatures. ‘Heat Domes' are already impacting the Western US and are expected to bring heat to Southern Alberta. We take a look-ahead into what we can expect weatherwise this summer with John Clague, Professor of Earth Sciences at Simon Fraser University.   Finally, life can present a lot of “twists and turns” and when things don't go as planned, how can you ‘navigate' your way without creating additional stress for yourself? We get some tips from Mental Health Advocate and Social Worker, Karen Gallagher-Burt.

From the backyard of an 18th century barn, Jenna shares initial reflections of her travels to Normandy, France to mark the 80th anniversary of D-Day. Plus ~ Perspective on how the past intersects with our present headlines. ~ P.S. Save the date for a special LIVE event on SCOOP ~ Thursday, June 6th, 2024. . Keep SmartHER News ad-free and independent – join us for LIVE events, receive our exclusive Monday "cheat sheet" email, or simply show your support through becoming a part of SCOOP: Become an insider!

Big J readies to leave for Normandy France for D-Day. Jen Adams from Lounge At The End Of The Universe brings in actor Joe Colletti to talk about Knock'em Dead's production of "Your a Good Man, Charlie Brown!"

This week, war correspondent Ernie Pyle hits the beach in Normandy France just one day after the D-Day invasion, sees the allies break out of the Normandy peninsula after six weeks of hard fighting, is on hand for the liberation of Paris, and decides he has had enough of war. But try as he might, he can't really stay away and soon finds himself in the Pacific, getting ready to cover the other theater of operations.I was going to finish Pyle's story today, but a real world event popped up, causing me to shorten my bit about Pyle this week and instead write a eulogy for golden age of space exploration astronaut Tom Stafford, who passed away at age 93. His final funeral arrangements are still being made.This week's Ghosts of Arlington is Air Force Lieutenant General Thomas Patton Stafford.The Ghosts of the Pacific Theme is Ukulele and Love Birds by emjaydabayou, with a few Waves of Hawaii added for ambiance.The Ghosts of the Pacific Transition music are some Uke Chords by turkitron.As always, a very special thanks to Mountain Up Cap Company for its continued help to spread the word about the podcast on Facebook at: https://www.facebook.com/MountainUpCapCompany Climb to Glory!For more information about the podcast visit: ·       The GoA website: https://www.ghostsofarlingtonpodcast.com    ·       Facebook: https://www.facebook.com/ghostsofarlingtonpodcast·       Twitter: https://twitter.com/ArlingtonGhosts·       Instagram: https://www.instagram.com/ghostsofarlington/

Abdelatif Ouarzi has always appreciated visual arts, for as long as he can remember. He started photographing around 5 years ago. He first focused on landscapes and empty streets. Human presence was okay for him at that time, but it was just a minor detail. Then he got interested in street photography and started considering people with a whole new point of view. He also enjoys working with children in his neighborhood as it provides him a lot of joy. One thing he knows now is that he wants to show all the aspects of life around him with no exception. To see more of Abdelatif's work, please click on the links below. Instagram: ⁠ouarzi.ouarzi (@ouarzi.photo) • Instagram photos and videos⁠ Facebook: Facebook If you like what you hear, please take a moment to follow and highly rate the show so that I may continue to bring you more content or a regular basis. New episodes are released on Fridays. We would like to thank our sponsors for this episode, Due North Leather Goods Co. makers of the finest hand-crafted camera straps! You can see their work at... ⁠⁠Leather Camera Straps Shop | Buy Handmade Camera Straps – Due North Leather Goods⁠⁠ Please make sure to visit The Street Photography Show Instagram account where you can stay further engaged and check out the IG bio. for all links including The Film Photography Facebook Group. ⁠⁠The Street Photography Show (@thestreetphotographyshow) • Instagram photos and videos⁠⁠ Thanks so much! And remember, Keep walking and keep clicking!

We may all know a bit about how D-Day went down, but there is nothing quite like going on a guided tour and hearing stories of soldiers that day. Get a great history lesson as you wander around famous American D-Day sites like Utah and Omaha Beaches, pay your respects at the Normandy American Cemetery, and more! In this episode, Kat gives us an overview and some stories from the tour she just went on during her trip to Normandy. Link to Tour: https://www.ophorus.com/product/247/a-day-trip-from-bayeux-to-normandy-d-day-us-sector-utah-omaha-beaches

You need to visit Normandy. Seriously, this is such a unique and beautiful part of France that is totally worth a visit! Kat recently did a road trip around Normandy, and we now have the perfect 7-day trip to Normandy for you! Explore the D-Day Beaches, visit Mont St Michel, check out the beaches of Etretat and Deauville, visit stunning towns, and perhaps sip cider along the Cider Route!

Welcome to Dr. Mary Travelbest: In this episode: FAQ is: What is the best mobile phone to get for a traveler? I'm not sure which will suit me for the price and the needs? Today's Destination is: Normandy, France Today's Mistake- Bringing too many heavy books Travel Advice:  Write your Thank you's in snail mail. Today's destination: Normandy, France Located in the northern part of France, you will find Normandy the place to see WW2 beachheads, including Omaha Beach, the site of the D-Day landing. One warning here is don't try to get to this destination on a Sunday, as public transportation is not running. That's what happened to me. My backup plan was to hire a taxi and that worked out fine as I found another couple of travelers who had the same issue join my cab. Seeing the cemetery at Omaha Beach is breathtaking, and the museum on the grounds is worth it. This part of France belongs to the US.  You'll find other beaches and  museums in the region also. The area is tourist friendly and most people speak several languages.   What movies show Normandy and this time in history? Saving Private Ryan, D-Day, Band of Brothers, The Longest Day and The Battle of Normandy, 85 Days in Hell are movies that bring this WW2 history to life. If time allows, Normandy has a rocky island of Mont Saint Michel, with a soaring Gothic abbey on top. One other find is the city of Rouen, with a beautiful cathedral where Catholic saint Joan of Arc was executed in 1431.   I stayed in a nearby city called Caen, which is a port city and capital of Calvados department in this region. In the city, I explored the Chateau de Caen, a castle that had been built in the eleventh century, by William the Conqueror. You may spend several hours exploring this vibrant city, which is not on the main tourist routes.    Today's Mistake- Bringing too many heavy books Don't carry heavy books, including travel books. Use apps whenever you can.   Today's Travel Advice-Write your Thank you's in snail mail. Send thank you's to those who treat you well. It's always good practice, even if it's not so  timely. Here is a way to make your appreciation count. First, express something specific that you remember, such as a meal or activity. Then offer to reciprocate, if you can. Lastly, Wrap up with a closing sentence. Website Drmarytravelbest.com Mary Beth on Twitter Dr. Mary Travelbest Twitter  Dr. Mary Travelbest Facebook Page Dr. Mary Travelbest Facebook Group Dr. Mary Travelbest Instagram  

79 years ago today, thousands of young men landed on the shores of Normandy France in what was the largest military armada ever assembled. Well over 4000 young men, most all under the age of 21, died during the landing to free Europe from Nazi tyranny during World War Two. Was their sacrifice worth it? Is our world any better off today, is it any freer? Bob explores where we are and remembers those that served their nations to bring freedom and peace. In the program's second half, Bob shares some more highlights from the first service at the New Trinity Chapel in Seven Mile Ford (Marion) Virginia. Now, do you believe in this ministry? If you do, you can keep us on the air and as a podcast by visiting our website, https://truth2ponder.com/support. You can also mail a check payable to Ancient Word Radio, P.O. Box 510, Chilhowie, VA 24319. Thank you in advance for your faithfulness to this ministry. --- Send in a voice message: https://podcasters.spotify.com/pod/show/truth-to-ponder/message Support this podcast: https://podcasters.spotify.com/pod/show/truth-to-ponder/support

“I find it very important to cherish the past but not make it something where you lose your freedom. I think freedom is the most important thing and it's the way we're educating our kids also.” We're in great company with Ségolène de Valbray, Proprietor of Château De Saint Paterne, a 15th century château that has seen many periods, trends, notable guests and historical events pass through its stoned and storied walls nestled in Normandy, France.  Ségolène left her life of worldly travels and Parisian splendor to join her husband, Charles-Henry in renovating his family's home while raising their own 3 boys. In 1998 they opened its doors, welcoming international guests to stay in a space harmoniously blending authenticity and originality, eclectic objects and local antiques, French cuisine and fresh produce, cozy corner fireplaces and grand poolside gardens.  As we celebrate Mother's Day, and all of the women whose nature it is to nurture their guests and welcome them like family into their homes, Ségolène exudes genuine grace in speaking to her purpose as both a loving mother and loyal proprietor.  Top Takeaways [1:45] From a life full of travel, to an education in Paris, what drew Ségolène to fall in love with the total package - the man and the château. [4:40] With the family château abandoned for 30 years and in need of much repair, a young Charles-Henry decided to take it upon himself, with little money and experience to his name, to  preserve this piece of history.  [9:00] This 15th century château has lived many lives, from a fortress during the Hundred Years' War to a home for King Henry IV's mistress, from a summer house to the headquarters of the local resistance against the Nazis, a converted hospital on the battlefront of D Day in Normandy to a family residence in need of repair. [21:00] Raising 3 boys at Saint Paterne with no game plan, no rulebook to follow, just some wise advice from her grandmother “in putting herself first” to be the best version of herself as a mother of her boys. [27:45] Ségolène shares the secret to living a lifestyle of service and hospitality - making time and space to retreat and refresh. [33:20] A lover of quirky things with color and character inspired Ségolène to not only outfit the château, but to collect and curate a shop called Les Objects Particuliers. [41:30] Expect Charles-Henry to treat you to traditional French cuisine with seasonal flair and a healthy side of vegetables.  [45:40] With a home away from home in Provence, guests can stay amongst centuries-old olive groves and vineyards producing the best rosé in the world.  Notable Mentions Mas Saint Martin in Provence Les Objects Particuliers Visit For Yourself Château De Saint Paterne Website @chateaudesaintpaterne Stay In Good Company Website 

Normandy, France is famous for Mont St. Michelle, the abby atop a hill off the coast, and for the D-Day Beaches and Caen Memorial. Come find out more reasons to visit this seaside province of France, Normandy, today on GoNOMAD. Read more about Normandy: https://www.gonomad.com/216718-normandys-brilliant-historical-and-touristic-sights --- Send in a voice message: https://podcasters.spotify.com/pod/show/max-hartshorne/message

Join us for an exclusive, behind the scenes tour of the storied Liberation House in St Laurent sur mer, the first house liberated by the allies on Omaha Beach and a focal point for the French Resistance prior to the invasion!Episode 2 will focus on the people who lived in the area of St Laurent sur mer under NAZI occupation, many of whom joined the resistance movement and helped provide critical information to the allies prior to the invasion on June 6th, 1944. This episode also shares the conflict the Olard family endured in the community after the war and how it was brought to a righteous conclusion by his great nephew and current owner of the Liberation House, Sebastian Olard. 

Join us for an exclusive, behind the scenes tour of the storied Liberation House in St Laurent sur mer, the first house liberated by the allies on Omaha Beach and a focal point for the French Resistance prior to the invasion!Episode 1 describes the history of the Liberation House as shared by the owner, Sebastian Olard, whose great uncles served in the local resistance movement during the war. Sebastian provided Bill Parker and our families access to this historic building during our trip to Normandy on June 6, 2022 where we learned a little bit about a small part of a big war!

In local news, a local clogging group is set to participate in D-Day celebrations in Normandy, France next year. According to the Watauga Democrat, the High Country Dance Studio is set to perform on Omaha Beach in Normandy France in 2024, marking the 80th anniversary of the D-Day invasion. As well as performing in the national D-Day Memorial Parade, the dancers will participate in a special wreath laying ceremony. HCDS will travel to Normandy in June 2024 for the celebration. In state news, Wak Med has gotten approval from the state to move forward with building two new hospitals. According to WRAL, one hospital will cater to behavioral and mental health services, which officials say is a large need for Wake County. Garner is the proposed site for a new treatment center which will offer 45 beds for people with long-term illnesses. The health care system also plans to build a state-of-the-art behavioral center in Knightdale. The Knightdale facility will house 150 mental health beds. Organizations have 30 days to appeal the state's decision. However, WakeMed's spokesperson says that 30 days will be up by this weekend for the Garner property. If there is no opposition, WakeMed will be able to move forward with planning and development. In national news, a man in Florida shot and killed 3 people including a child and a reporter covering the shooting. According to the Associated Press, the man was riding in a car with his cousin when he shot and killed another passenger before returning to the same neighborhood near Orlando hours later where he shot four more people. Of those four, the man killed a journalist covering the initial shooting and a 9-year-old girl. Spectrum News 13 identified the reporter as Daniel Lyons and said he was in an unmarked news vehicle covering the original homicide when a man approached and shot him and his cameraman. The shooter went on to a nearby home where he fatally shot T'yonna Major and critically wounded the girls mother. Investigators do not know the motivation of any of the shootings but believe them to be random acts of violence. Now to sports. Your mountaineer men's basketball team is taking on GA southern tmr at 7 pm for the last regular season game of the year! They're looking to finish strong after coming off a dominating 78-52 win vs Georgia state yesterday. Meanwhile, the women's team is playing at Louisiana Monroe tomorrow in what will also be their final regular season game of the year as well. That game is set to start at 6:30. In other exciting college basketball news, Boston College stormed the court after drumming the number six team in the country, Virginia, 63-48. While this upset shocked the nation another almost upset happened as well. As the South Carolina Gamecocks lost by 2 in overtime 78-76 to the number 2 team in the country Alabama. And now for a special weather report powered by booneweather.com! Today is a warm day with a high of 69 and a low of 46 with mostly cloudy conditions and light rain scattered throughout the day so stay dry!

Brad Young is At Your Service! In the second and final hour of tonight's show, Brad is joined by Dr. Ryan Ogliore, astrophysicist at Washington University to discuss meteorites, green comets, James Webb Telescope findings, and Jupiter's moons. Also on the docket on At Your Service: Jon Stewart's comedic take on the origins of COVID-19, the future of cable television amid the rise of streaming services, the difference between a right and left-leaning Supreme Court, and racial discrimination in college admissions..

Photo: No known restrictions on publication. 1943. Tommies advance. Sicily. @Batchelorshow #Ukraine:  Moscow POV: Putin calls a war council just like  the dictator June 16, 1944 at the Wolfsschlucht II in Normandy, France: Hitler vs Rommel.  Professor H.J. Mackinder, International Relations. #FriendsofHistoryDebatingSociety https://www.telegraph.co.uk/world-news/2022/12/17/putin-shown-rallying-top-generals-fresh-ideas-rumours-increasing/

Bri talks Hurricane Ian; Mike talks his great trip to Normandy, France and then the guys review week 5 in College Football-UCLA, Ole Miss, Mississippi State, TCU, Purdue and Georgia Tech with big upsets and the Badgers fire Paul Chryst.

Calvados with Étienne Dupont | Domaine Dupont Étienne Dupont took over the Domaine Familial Etienne Dupont in the Pays d'Auge region of Normandy France from his father Louis and grandfather Jules in 1980. Episode 098: Jérôme Dupont | Domaine Dupont is a conversation with Étienne son who sadly passed away in 2018. The recording with Jérôme provides the backdrop of the story behind the Dupont families acquiring the estate or what is called a Domaine in France.  [caption id="attachment_6061" align="alignleft" width="200"] Eitenne Dupont and Benoit at Cave Pepins In this episode Étienne and I are in the city of Caen and we are visiting Cave Pepin - wonderful store filled with Calvados, Cider, Poire and Pommeau. We are assisted by Benoit or Ben who works at the store and brought us through a tasting of Calvados. UPDATE: (this store is now closed, but Benoit is has now opened a new store in the city called Les Cidroloques). Etienne begins by describing the Étienne's Notes Three Sources of Aroma in Calvados The fruit The Yeast The Cask in which the Calvados has been kept If the cask is new wood you will taste the sap which presents itself as grainy. Classical Calvados - the cask only contained cider and Calvados Étienne asks if we suspect acetone in the Calvados as we are tasting. During our first tasting we are delve into the taste and as Étienne says, “We are fighting the acetone, we are too professional” Étienne's Tips on Distillation of Cider He prefers a quick fermentation of 3 days and then distillation. But alas the rules in Normandy require that distillation now must be done 3 weeks from the point of initial distillation. Use clean apples. When Domaine Dupont presses the juice goes directly into concrete vats at the Pressoir and then it is pumped underground via tubing to the pot still. The cider is racked off the gross lees at this point, with only the fine lees being distilled His preferred temperature to ferment the cider is 22 to 23 degrees celsius (71 Fahrenheit) and no fermentation below 8 degrees Celsius (46 Fahrenheit). Determining Age of Calvados Fine is younger 2-3 years old Hors d'Age is at least 6 years old Étienne jokes that Hors d'Age which can range from 6 years to 20 is designed to get you lost. I agree and so best to ask the producer! Or as Étienne says that "You must rely on your palate." Contact for Domaine Familial Etienne Dupont Website: https://www.calvados-dupont.com/en/ciders-calvados.htm Mentions in this chat Fermentis by Lesaffre - sign up for their upcoming online Q&A discussing cider yeast via the Fermentis Academy Caen, France new store owned by Benoit - Les Cidrologues Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

In this five part series, we examine the events of 1066 where Duke William sets sail from the shores of Normandy France to conquer England.  This episode focuses on William himself as he consolidates his control over Normandy in preparation for his cross-channel invasion. We go in-depth on whether or not William's claim to the throne had any merit or not and look at his interactions with both Edward and Harold Godwinson of England.  Contact the show at resourcesbylowery@gmail.com  If you would like to financially support the show, please use the following paypal link.  Any support is greatly appreciated and will be used to make future episodes of the show even better.   Expect new shows to drop on Wednesday morning except for during the Winter Break period and Summer. Music is licensed through Epidemic Sound

In this five part series, we examine the events of 1066 where Duke William sets sail from the shores of Normandy France to conquer England.  This episode focuses on Harald Hardrada, the Viking King of Norway, who fought Harold Godwinson at Stamford Bridge in 1066.  We examine the mythological stories at the core of the Viking identify, Harald's exile to Kiev and subsequent service to the Byzantine Empire.  Finally, we look at his rise and reign as the King of Norway before Tostig Godwinson lures him across the sea to reclaim Cnut's England.   Contact the show at resourcesbylowery@gmail.com  If you would like to financially support the show, please use the following paypal link.  Any support is greatly appreciated and will be used to make future episodes of the show even better.   Expect new shows to drop on Wednesday morning except for during the Winter Break period and Summer. Music is licensed through Epidemic Sound

In this five part series, we examine the events of 1066 where Duke William sets sail from the shores of Normandy France to conquer England.  This episode focuses on the Viking history of England beneath the rule of Cnut the Great, Edward the Confessor's reign, and the rise of Harold Godwinson - the man who would square off against William at the decisive battle of Hastings. Contact the show at resourcesbylowery@gmail.com  If you would like to financially support the show, please use the following paypal link.  Any support is greatly appreciated and will be used to make future episodes of the show even better.   Expect new shows to drop on Wednesday morning except for during the Winter Break period and Summer. Music is licensed through Epidemic Sound

This episode features complete audio from the D-Day 78th Anniversary Commemoration at the Colleville-sur-Mere American Cemetery in Normandy France, on June 6, 2022.  Keynote address provided by General Mark A. Milley, Chairman of the Joint Chiefs of Staff.

Dr. travel best helps women travel solo. In this episode: FAQ is: What is the best phone to get for a traveler? I'm not sure which will suit me for the price and the needs? Today's Destination is: Normandy, France Today's Mistake- Bringing too many heavy books Travel Advice:  Don't eat the airport food if possible FAQ: What is the best phone to get for a traveler? I'm not sure which will suit me for the price and the needs?   Answer: I've owned nearly every kind of phone over the years. Samsung, HTC, Apple and others. They all have advantages and some disadvantages. Your carrier (like T-Mobile, Verizon or other) may have an offer for you to purchase or upgrade your current device. That's the first place to check.  Many carriers now offer unlimited global phone calling, with some restrictions. You may switch carriers and get a free phone, too. Consider your options. A low cost alternative may cost you more in the long run. travelers should consider a second phone when they are in a Step 5 foreign country, so you don't mix pleasure with your work. Burner phones are cheap and convenient if you need one. Today's destination: Normandy, France Unless you have a car, the D-Day beaches in Northern France are best to be seen from a tour from a nearby town such as Bayeax. There are public buses, but they don't run on Sundays. From Bayeax (pronounced Bai-oo), I took a taxi to Omaha Beach and the American cemetery in the summer. I also stayed in an airbnb in Caen. The trains there were easy to navigate. The city of “KAH” spelled C a e n  is modern and commercialized. The Caen Memorial is a good place to see WW2  D Day history from the French perspective without going to the beaches. In town you will see the ruins of the chateau, which was William the Conqueror's fortress, built in 1060 and restored. The Memorial was a must see for many visitors to the Normandy region. You may like to mix with locals at the flea market that I found in town, so check it out.  Omaha Beach is where you will find the Monument to the Normandy Landings, and the Memorial d'Omaha Beach. It looks like a shed, big tanks and photography from the war. The outdoor hilltop at Omaha Beach, and yes, it is a beach, has the American Cemetery and Memorial. It is a stunning reminder of the price paid in human lives only decades ago.  Omaha Beach is a breathtaking experience. The cemetery is huge and filled with dead soldiers. This part of France belongs to the USA   If you have time and interest, you may also want to see Utah Beach and Gold Beach, plus Juno Beach, all along the English Channel. Another part of Normandy you may see is Mont-St Michel, a tidal island and commune. I did not get to visit and I want to arrive at high tide, when the water races across the sand. I hope to see that  spectacular abbey on my next visit to Normandy.   The D-Day military invasion that helped to end World War II was one the most ambitious and consequential military campaigns in human history. In its strategy and scope—and its enormous stakes for the future of the free world—historians regard it among the greatest military achievements ever. Today's Mistake- Bringing too many heavy books Today's Travel Advice-Skip the airport food if possible.   Connect with Dr Travelbest Drmarytravelbest.com Dr. Mary Travelbest Twitter Dr. Mary Travelbest Facebook Page Dr. Mary Travelbest Facebook Group Dr. Mary Travelbest Instagram email: info@drmarytravelbest.com Dr. Mary Travelbest Podcast Dr. Travelbest on TikTok Dr.Travelbest onYouTube

Domaine du Manoir de Montreuil with Patrice Giard In this episode: Patrice Giard recorded during the Totally Cider Tour to Normandy France in September 2018. The upcoming 2022 French Cider Tour will be making a stop at this ciderie. Patrice is a 13th generation cidermaker at this family farm. Patrice, his wife and his daughter are running the farm. His daughter's focus is on milk production with Patrice focusing on the cider production. The trees in the orchard that we were walking in were planted in 1996. In the tasting room Patrice Giard Some of the Apples tasted during this recording Domaine du Calvados  also known as De Clou Bisque Frequin Rouge Orchard at Domaine du Manoir de Montreuil 30 hectares of orchards on a 120 hectare farm Standard size trees The orchard management is to prunes the apples trees every three years. The orchards itself has 50 different varieties As required by the appellation of Pays d'Auge Patrice needs to have a map of the apple varieties in the orchard Patrice does not use any pesticides on his orchards. Orchard management tip: When Patrice notices insects on the trees, he lets the cows in the orchard to graze and they will scratch their bodies on the trees and in turn knock off the insects. While standing in the oak barrel room I asked ‘What is the minimum time that the barrels stay empty” The reply is that “There is no reason to keep the barrels empty” :) Contact for Domaine du Manoir de Montreuil Address: D101 -D85A, 14340 MONTREUIL-EN-AUGE Mentions in this Chat French Cider Tour Normandy & Brittany, France - September 18th-24th, 2022 Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube Join the #ciderGoingUP Campaign today! 

In this episode: FAQ is: What is the best mobile phone to get for a traveler? I'm not sure which will suit me for the price and the needs? Today's Destination is: Normandy, France Today's Mistake- Bringing too many heavy books Travel Advice:  Write your Thank you's in snail mail. Connect with Dr Travelbest Website Drmarytravelbest.com Mary Beth on Twitter Dr. Mary Travelbest Twitter  Dr. Mary Travelbest Facebook Page Dr. Mary Travelbest Facebook Group Dr. Mary Travelbest Instagram

Several people behind the scenes of the Normandy Institute (normandyinstitute.org) join Robert on the show to discuss how they have found a way to preserve the stories of The Greatest Generation and the battles they fought in and around Normandy France. A great episode to hear a few WW2 stories from those who have heard it first-hand. If you enjoy our content and you want to help support our show, visit https://www.patreon.com/join/Mentors4mil to become a donor of our podcast for as little as $2. Affiliate: UnCanna - use code Mentors4mil for 10% off Follow Mentors for Military: Instagram: https://www.instagram.com/mentors4mil Twitter: http://www.twitter.com/mentors4mil Facebook: http://www.facebook.com/mentors4mil Homepage: http://www.mentorsformilitary.com

Private William Denard enters into Normandy France on D-Day 1944. His team is ambushed by Nazi soldiers and he has taken prisoner into a German torture chamber where they attempt to force him to give up his platoon's position. Support the show

Saxton and I flew first class to Paris, tune in for deets! More to come

Who is Cider Chat? In Part 4 of this series on Cider's Media it is time to talk about Cider Chat - the podcast that is hosting this series! As you listen to this episode you will hear Ria discussing and reading from her interview for RealBrew a magazine that features Cider in one issue per year. Note RealBrew publishes their hard copy magazine 6 times per year. The heading of the interview is: Cider Chat - A Touch of Experience The story about one of the most famous talk projects dedicated to cider. I am a fan of quality libations and come from a family that upholds the tradition to starting each holiday gathering with a raised glass and toast. As a child I was taught that it was an honor to drink with my grandfathers and not one that they nor I abused or took for granted. These same grandfathers were at one time known as Bootleggers during Prohibition and my paternal grandfather always had a barrel of cider at his farm. The apple tree in his backyard had 5 different varieties grafted onto that one tree and the children were taught not to climb its majestic branches. We knew at an early age that it provided food and drink to our family and as such was revered. My own parents also did a bit of fermenting. I first learned how to make beer and then began to ferment grapes and apples. My novice background in fermenting was just enough to land me a fun side gig as a craft beer writer in 2003. I have been writing a bimonthly column and an occasional feature all these years later for that same craft beer newspaper called Yankee Brew News (YBN). For many years, I was one of the few women beer writers in the US, who was also actively making cider, teaching cidermaking courses, and had a platform to write about both beer and cider. At first the editors at YBN were reluctant to publish news on cider, but eventually they let me plug in articles during each apple harvest season. In 2013, I knew cider was finally getting a wider audience. That same year, while judging at the annual Great International Beer Competition in Rhode Island, we had an uptick in the number of ciders being entered into the competition. The next year, the number of entries tripled and even more notable a commercial cidermaker flew across the country from California to represent his brand. Cider sales in the US was growing exponentially during this time. Also in 2014, while at that same competition that highlighted beer, everyone wanted to talk to me about cider. They knew, via my writings, that I was regularly teaching a “how-to make cider” course at a local cider festival. That festival called “CiderDays” is now the longest running and most celebrated cider event in the US and takes place on the first weekend of November. Being part of CiderDays when it first started back in 1994, allowed me to meet the early cider pioneers in the US before the current modern day cider movement we see today. Pictured left to Right: Chuck Shelton of Albemarle Ciderworks, VA | Bartosz Gałka/ Poland Anzu Fernandes of La Sidra and Randall Graham Professionally, during all this time I was quite busy working as the CEO and Founder of an international consulting firm focused on conflict management. During my travels I would always set aside time to visit a cidermaker, orchard, and breweries. Blame it on fate that at the same time the cider market was growing, I was looking at scaling back my consulting work. I already had a weekly podcast on my specialty in managing violent situations, so I decided why not create a second podcast solely on cider. The decision was easy to make due to the growing interest of cider in the US and the uncanny number of “cider experts” popping up on the internet. I launched the first episode of Cider Chat in the fall of 2015 and it is now in its sixth season with nearly 300 episodes. All the episodes are archived and free to download via the Cider Chat website and all the podcast App directories such as Apple Podcasts and Spotify. I post an episode each Wednesday and feature interviews with makers, cider enthusiasts, and people in the cider industry worldwide. Episodes are between 30 minutes to one hour in length and usually begin with “News from Out and About in Ciderville”. The listeners of Cider Chat are a very engaged audience, so often I am reading letters sent to me. For each episode, I select a specific theme to discuss and also have series on topics such as the 2020 four-part series with Russian cidermakers. There are currently 5 episodes featuring Russian makers, which is quite exciting as this is such a new category for the country and the cider, I have tasted thus far is quite impressive! Alexander Ionov of Rebel Apple based in Moscow is show casing the apple variety known as Antonovka in his cider called Bride. It is a wonderful aromatic cider that is very fruit forward with a touch of tannin. I had Alex on Episode 216. 2018 Totally Cider Tour with Etienne Dupont, Eric Bordelet,  Ann Marie Thornton of James Creek Cider In February 2020, I was set to meet Russian cidermaker Maxim Brecht. He along with a group of Russian cidermakers were attending Cidrexpo in Normandy France, so we set up an interview. I was honestly expecting a group of men, but when Maxim walked through the door with three women who were all making cider I was floored! Their passion and joy for cider was contagious. I titled Part 1 of the four-part series “The Russian Cider Party Starts Now!” It featured Alina Lotkeva who via her I Love Cider brand is helping to boost Russian cider. Olga Efremov and her cidermaking husband Micheal Efremov are both sommeliers and their brand OMG shows their level of skill honed from the wine world. I love following Olga's Instagram posts because her ability to describe cider is heavenly! RealBrew's own editor Elena V. Tyukina made me do a mental double take, when I realized that not only is she Owner and Head Brewmeister at Knightberg Brewery in Saint Petersburg, but she is also already winning awards with her barrel aged cider, the 2017 Force of Gravity! Maxim's own bottle conditioned cider is exquisite. I can't wait to see what all these and the many more Russian makers have to offer moving forward. People listen to Cider Chat via the website, podcast directory Apps and at the Cider Chat YouTube channel. The goal for this podcast is to “be everywhere” thus I also have social media accounts on Twitter @ciderchat, Instagram @ciderchatciderville, a Cider Chat Facebook page and even a TikTok page @ciderchat. In 2018, I launched Totally Cider Tours and have since led cider tours both in Europe and in the US. I started this side business because so many listeners wanted to visit the cidermakers that I have interviewed. Tour guiding comes naturally to me due to my organizational and facilitation skills and my extensive work as a wilderness guide. Early on and for some time, I have paid out of pocket to produce the podcast. It is still a one person show with me both Producing and Hosting, but I am slowly extending my reach and looking at hiring a virtual assistant as the podcast's audience continues to grow. Cider Chat is partly supported by patrons and sponsors. I do take FAM trips which are paid press tours to help promote cider in a particular region of the world. My goal is to show case the local terroir and to celebrate the people, local foods, and sights. I have interviews featuring the following areas in the world, Asturias, Australia, Canada, The Canary Islands, Catalonia, Chile, Denmark, Estonia, France, Germany, Ireland, Japan, Kazakhstan, Luxembourg, Nederlands, New Zealand, Poland, Portugal, Russia, Sweden, Tasmania, Ukraine, United Kingdom, and the United States (nearly every state). Jenifer Dean of County Cider Carol B. Hillman of New Salem Cider Alex Ionov - Rebell Cider Mike Johnson, Ria and Albert Johnson of Ross Cider and Perry Company I don't expect guests to reveal their “secret recipe” for making cider. There is no secret. It is pretty straightforward and is more a matter of skill, which takes time, and the right kind of apples. What I do look for from each guest, is their own story and what inspires them to make cider. This often leads us to a much broader history that entails family, food, and local cultures and customs. Here are just a few of the people I have interviewed on Cider Chat and their simple quotes that have stood out for me and have inspired listeners around the world. Let's start in a region well known to have the oldest recorded references to cider and head to Asturias and its coastal city of Gijon. It is estimated that the average yearly intake of “Sidra” here is 65 liters per every man, woman, and child. This region of Spain has a cider celebration nearly every weekend of the year. And also hosts the International Hall of Gala Apples in the Fall which I attended in 2017. There are 2500 “Asturian only” varieties of cider apples with 200 varieties considered endemic to only Asturias. Every brand of Natural Sidra, has at the minimum 6 varieties of apples in the blend. Asturias makers produce 100,000,000 liters of Sidra per year. And there are even Cider pourer competitions! The long pour or the “Colene”, where the cider is poured from at least a meter from bottle to glass is done to release the carbonic gases in the sidra. The glass is held on a slight angle to catch the pour with only about an 1/8 of a cup or 29 milliliters poured into each glass. The result is a frothy amount of cider which is meant to be drunk right away, much like a shot of vodka. One does not sniff and swill sidra. While in Gijon to attend a cider competition, I interviewed Anzu Fernández for La Sidra magazine. Anzu it should be noted speaks 15 languages and is a medical doctor. He is also what I call “Cider Bold” with his unapologetic views of his region's quality of cider saying, “Asturians are quite expert in cider. You won't fool anyone with a low-quality cider.” Anzu's interview can be heard in episode 062. Skipping back to the US, in 2015 I was able to meet and interview Randall Grahm, while visiting my own family in Santa Cruz California. I have since posted two episodes with him, the first in 2016 in episode 012 and the second in 2019, in episode 188. Randall is the recipient of multiple James Beard Awards and is a prolific writer with a whimsical touch. He is known in the wine world as the “Rhone Ranger” and turned the category upside down when he introduced screw caps to high end bottles of wine. Recently he sold his label “Bonny Doon Vineyards” in California to work on his new estate vineyard Popelochum which is south of where he started his innovative winemaking 36 years ago. His 2013 “Querry”, a blend of quince, apples and pears is part of the reason why I first sought him out for an interview. He approaches cidermaking from a winemaker's view and says, “What I am doing with grapes one might want to consider doing with apples.” Coming from one of the premier winemakers in the US today, I view this simple statement as a call to action. John Bunker resides on the east coast of the US in the state of Maine and is a renowned apple detective. He just published his newest book “Apples and The Art of Detection” in 2019. John is often asked to identify trees abandoned at old homesteads and as such has been able to elevate awareness around lost apple varieties. John says, "With the work that I do around heritage apples. What I'm looking for is a variety that maybe someone introduced a 100 years ago, or 200 years ago, or even 300 years ago." John Bunker is looking at the long run that cider has had and the long future ahead. He has also inspired a new generation of apple detectives. You can find John featured on episodes, 016: Super Chilly Farm, 028: Apple Identification, 264: Grandma's Perfect Orchard. Tom Oliver is a celebrated maker from Herefordshire who is well known for both his ciders and perry and many collaborations with other cidermakers and brewers. Tom has been featured on episodes 029 when he talks about his coveted hopped cider and episode 105 on making perry. Says Tom, “I'm a big fan of the concept of a family of cidermakers. We may all be making cider in different ways, different business models, but what we do need to do is get on with each other.” Considering that cider is still a small niche in a huge world of drinks, this advice is spot on for cidermakers worldwide. In episode 035 Danielle von Scheiner of New York City shares how she donates a portion of her ciders to charitable causes in NYC and says, “We give a little part of the "Big Apple" to anyone who drinks it [our cider].” She is putting the "BIG" back into New York City's apple love with so much of her charitable contributions and as such is an inspiration to all. I recorded episode 044 with Sebastian Lousada who lives on a mountain top in the state of Vermont. He is both licensed to make cider and to distill. I am a big fan of his "Pomme-de-Vie" an organic apple brandy. The cidery is named Flag Hill Farm and is operated fully off the grid being supported by solar panels. It is here that he has been producing cider for nearly 30 years making Flag Hill Farm one of the oldest cideries in the US.  As such he has the long view of cider over time and says, “Back then people had no idea what cider was or that it even had alcohol in it. Because of the confusion over Sweet Cider which is fresh pressed apple juice, we decided to spell our product with a “Y” and so it is spelled as “Cyder” to differentiate it from other products. On a good year we make 4000 gallons of cider. Because we only want to use apples that we have grown.” Further to the south in the state of Virginia the Shelton family run Albemarle Ciderworks & Vintage Virginia Apples. I've featured Chuck Shelton who is the Head Cidermaker on episodes 056 and 254. At most every cider event you will see Chuck with a bag of bottles and if you are lucky, he will slip one out and pour you a sip. The cidery makes some of the finest single varietal ciders and blends in the US. I love how Chuck sums cidermaking up by saying, “Cider happens. If you squeeze juice out of an apple and put it in a jar. As long you manage the vinegar bacteria, you're gonna make cider and its gonna make itself.” My journey in cider has taken me to France on a number of occasions. When I reached out to the French interprofessional association of cider-based controlled appellations (I.D.A.C.) for recommendations they immediately directed me to Agathe Letellier. I was headed to Normandy to interview cider producers and to plan a cider tour. When I arrived to her seaside orchard, I saw giant photos of happy cows posted out in her orchard. I knew I was in the right place! Agathe has done a wonderful job making her cidery tourist friendly. She and I shared a very long belly laugh that you can hear on episode 049, when I told her that American cidermakers sometimes add coffee to their cider. Her label is Manoir d'Apreval and is located by the scenic harbor town of Honfleur. She is the current spokesperson for Calvados in Normandy. Agathe sums up what takes place in the barrel of Calvados by saying, “We have an evolution in the bottle.” I am forever thankful that I had the opportunity to interview Jérôme Dupont (1970-2018) of Domain Dupont for episode 098 at the Normandy estate. He was an innovative cidermaker and helped to move Norman ciders out into the world market. Without a doubt he was the leading figure in promoting Calvados. He is the great grandson of Jules Dupont who bought Domaine Dupont in Pays d'Auge with Calvados in 1887 helping to move his cattle raising family into the spirits industry. Today his father Étienne Dupont runs the estate. Jérôme said, “You don't master wild yeast. You get to know them and get to anticipate a little bit of what they will do. But you need certainly time and attention. It is much simpler to pitch selected yeast. But the complexity of the cider is due to the apple varieties and the wild yeast.” In 2020 I recorded a Calvados tasting with Jérôme's father, Étienne, which is the featured in episode 265. Being able to taste cider with such a master crafter was undoubtedly a highlight of my career. He describes the act tasting of Calvados by saying, “You put it in your mouth, you keep it [Calvados] in your mouth and the aroma's go up.” Thanks to an introduction by Randall Grahm, I was able to meet French maker Eric Bordelet. He is considered an elusive maker whose cider and perry is often touted as some of the best in the world. He had worked many years as one of the top Sommeliers in Paris before heading back to his family's Domaine in Normandy. He was encouraged by his late friend Didier Daganeau, who was a winemaker and well known for his Sauvignon Blanc, to become a cidermaker. That advice was spot on and today over 75% of Eric's product is exported to sites outside of France. On episode 057 he says, “The only school for me is taste, taste, taste” which shows how he views cidermaking to being like a chef in a kitchen. In 058 he discusses why he prefers to blend apple before pressing and does not do single varietal ciders, “It is my opinion of cider to have more balance [to blend].” The cidermaking tradition in Poland dates back to the 16th century, but is only recently gearing up once again. My guest Bartosz Gałka of Poland in episode 064 says “The main point is to try, to learn, and enjoy!” Considering that the country grows a lot of apples but is now only just beginning to celebrate the fermented juice in the glass, makes this country one to put on the cider watch list! Canadian cidermaking like the US was thrown out of whack due to Prohibition. One of the key influencers of cider is County Cider based in Prince Edward County in the Canadian Province of Ontario that began selling cider in 1996. This cidery was launched by Grant Howes a formidable man considered the Grandfather of Cider in Ontario. In 2000 Jenifer Dean who had studied winemaking joined up with County Cider. Sadly, her husband Grant unexpectedly passed away in January 2017. Their tasting room has a lovely view out onto Lake Ontario and you can see the trees close by that they keep the fruit on deep into the winter so to make Ice Cider. Growing their own fruit for cider is key, with Jenifer saying, "It is a shame that cideries are not growing their own apples. You need to have a sense of what you are growing in order to make good cider." Listen to Jenifer's interview in episode 137 Prince Edward County in Ontario has seen an uptick of cidermakers and one person in particular has been a regular guest on Cider Chat with over 10 episodes. His name is Ryan Monkman of FieldBird Cider. He has extensive experience in the wine industry and brings this talent to his cidermaking. Ryan specializes in barrel aging cider. He has taught many listeners of Cider Chat via episode 132 the technique known as Bâtonnage, which is stirring in the lees rather than racking them off the cider. Ryan encourages us all to “Use all your senses in the cellar”. In 2020 and then again, this year 2021, I published two separate Ask Ryan Series. The first was called the Quarantine Quad series and covered topics sent in by listeners on subjects such as American vs French oak for barrels and Maderisation, which is when barrels are intentionally left out to be ‘cooked by the heat and sun. The result is a high alcohol cider that is considered “Maderised”. In Part 4 of this series on episode 224 Ryan explained how to manage Flor or what is also commonly called “film yeast”, which can look like an oil slick on top of cider during conditioning. Though quite common it can be scary the first time you see Flor and it happens to both wine and cider. Ryan says, “Film yeast will consume oxygen which can be a good thing. But if it goes on for more than a couple of weeks you will lose aromatics. Do look out for acetobacter that is a form of film yeast and is more bubbly than other Flor, because it will eventually form vinegar.” Back in the southern state of North Carolina, cidermaking husband and wife team David and Ann Marie Thornton are showcasing a blend of their apples and local fruit in their Stargazer Series. The Prowling Peach is part of this series and is a barrel aged cider with peach juice. And the James Creek Heritage Ciders showcase their regional apples and are bottled in 750ML glass presentations! The terroir of southern apple varieties is uniquely their own. Says David, “In the South we are just starting to rediscover our cider heritage.” Listen to the Thorntons share their passion for cider in episode 179 titled South Apples. The Ross Cider Fest is a three-day festival that takes place to the west of London and has been hosted by the Johnson family for 25 years. Mike Johnson's son Martin manages the magnificent Yew Tree Pub and son Albert works alongside Mike and cidermaker John Edwards producing upwards to 90 ciders, many of which have one or two choice apples and some very fine single varietal ciders and perries. I was able to camp out in the orchard in 2019 along with a many other people who attended the cider fest. I interviewed Mike and Albert in episode 194. I admire all these men for their love of cider, their quality product and their honest and no-nonsense view on cider. Says Mike, “It depends why are you into cidermaking - if you just want to make something sweet and fizzy and sell as much as possible that's a different argument. Maybe… But if you are really interested in the apples you have to get to know them. And it is fun”. John Edwards whose full name is John Michael Leslie Edwards is also known as John the Cidermaker. In addition to helping the Johnson family he also has his own cider label called “Fly Be Night”. He says, “The most important thing is to eliminate hurry. With cidermaking you have to be patient.” Eliminating hurry is likely one of the most poetic ways to describe cider that I have heard of to date. Besides excellent cider his labels are also poetic and to the point reading, “Look close into the label and you will see, words of wisdom, fun and mischievous glee! …There are no surprises, just a straight up fact – this cider contains – 0% Shit”. You can hear John's story in episode 192. In episode 198 I had the honor of interviewing Cornell University Pomologist Gregory M. Peck PhD. He has been a Professor of Pomology at Cornell, since 2015 and is helping to usher in the pomologist of the future. Needless to say, he has a wide view on cider both in the US and internationally which is why when he says, “The cider industry is going to grow very rapidly.” I listen. There are a number of cideries in what is known as the Finger Lakes region of New York state. I did a FAM tour of this area and was impressed by the people and their products. When I interviewed Garrett Miller of the Finger Lakes Ciderhouse and asked why he became a farmer and then cidermaker his reply was straightforward and familiar. He said, “It looked like a really enjoyable way to spend a life.” After spending the afternoon at this booming cider house that is complete with an onsite restaurant, and a large farm called the Good Life Farm there is no doubt that Garrett's words ring true. I interview him in episode 203. Back in my home state of Massachusetts is what many call an “Orchard Museum”. This orchard is located at New Salem Cider and has been cared for by the same pruner for the past 30 years. The orchard has a bonsai sensibility with the apple tree's water sprouts turned into “Apple Pretzels” and many 100-year-old trees everywhere. The gentle woman farmer who brought this colonial era farm back to life nearly 50 years ago is Carol B. Hillman. She is ninety+ years young and has hosted a harvest fest for the past 20 years at her Cider Mill. I interviewed Carol in episode 192 titled “Cider Revitalizes a 1750 Colonial Orchard”. In this episode Carol told the story of how she chased a hunter out of her apple tree and brought back this old colonial homestead. Her original sights were on the house, but then she turned her sights on the abandoned orchard to bring it back to full glory saying, “Without apple trees we are nothing.” And thanks to the apple trees we have something that is essentially a time capsule of a fall harvest season. Cider may be bubbly or still and sometime a mix of apples or one specific variety. Some makers add other fruit or spices to their cider, but one thing is certain, “We All Love Cider”! Mentions in this Chat Northwest Cider Club - cider from the Pacific Northwest shipped directly to YOU! Try the elevated box of cider, give cider as a gift that keeps giving! Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube    

Welcome Gen X Enthusiasts, Special thanks to the 8 people that downloaded our previous episode.  In this episode, Starchy Archie and Johnny Pendejo spoke about what music they listened to back during the 80's and 90's.  Why what they listened to influenced a generation of kids who decided to smoke a certain herb.  Johnny had an experience at the golf course this week where he enjoyed the smell of tobacco smoke, and why the smell of tobacco smoke isn't bad.  Johnny reveals also that he struggled in school and didn't smoke a certain herb to make him feel better.  He expressed opinions of people that he knew that smoked the certain herb and still did well in school.  Johnny struggled for everything in school despite not having certain academic gifts that other acquaintances he knew who had smoked the certain herb, did have. Starchy expressed his appreciation for the men who served and died during the D-Day Invasion at Omaha Beach in Normandy France on June 6 1944 and shared opinions of the children of the WWII generation doing what they did best, spinning records, growing their hair out and disrespecting their elders.We hope that you enjoy this episode and want to thank you for listening to our humble podcast about Gen X perspective topics.        

An ancient monastery in Normandy known as Mortemer Abbey is considered one of the most haunted places in France. Today we look at the three most prominent ghost stories surrounding the grounds and try to find any truth behind the legends.If you have a myth, mystery, or monster you'd like us to cover, send an email to MythsMysteriesMonsters@gmail.comAnd if you enjoyed the episode, please subscribe, rate, and review the show!Sourceshttps://www.parisunlocked.com/around-france/famous-french-ghosts-reputed-hauntings/http://www.abbaye-de-mortemer.fr/en/histoire-abbaye-mortemer.htmlhttps://www.normandythenandnow.com/the-unquiet-soul-of-abbaye-de-mortemer/https://www.historytoday.com/archive/wedding-princess-matildahttp://www.abbaye-de-mortemer.fr/en/contes-legendes-abbaye-mortemer-dame-blanche.htmlhttps://www.normandythenandnow.com/the-unquiet-soul-of-abbaye-de-mortemer/https://fr.wikipedia.org/wiki/Lycanthrope#cite_note-122https://books.google.com/books?id=b91EDwAAQBAJ&pg=PT165&lpg=PT165&dq=the+Garrache+wolf+woman&source=bl&ots=iCPj3txmSc&sig=ACfU3U1tb2OfijmTICnEh0NSQxZT3yTjqg&hl=en&sa=X&ved=2ahUKEwjJwIeBw47wAhVEnOAKHQ73BuAQ6AEwEHoECA4QAw#v=onepage&q=the%20Garrache%20wolf%20woman&f=falsehttps://www.historic-uk.com/HistoryUK/HistoryofEngland/Empress-Maud/Support the show (https://www.patreon.com/mythsmysteriesmonsters)

Tasting Calvados with Étienne Dupont Étienne Dupont took over the Domaine Familial Etienne Dupont in the Pays d'Auge region of Normandy France from his father Louis and grandfather Jules in 1980. Episode 098: Jérôme Dupont | Domaine Dupont is a conversation with Étienne son who sadly passed away in 2018. The recording with Jérôme provides the backdrop of the story behind the Dupont families acquiring the estate or what is called a Domaine in France.  Eitenne Dupont and Benoit at Cave Pepins In this episode Étienne and I are in the city of Caen and we are visiting Cave Pepin - wonderful store filled with Calvados, Cider, Poire and Pommeau. We are assisted by Benoit or Ben who works at the store and brought us through a tasting of Calvados. Etienne begins by describing the Étienne's Notes Three Sources of Aroma in Calvados The fruit The Yeast The Cask in which the Calvados has been kept If the cask is new wood you will taste the sap which presents itself as grainy. Classical Calvados - the cask only contained cider and Calvados Étienne asks if we suspect acetone in the Calvados as we are tasting. During our first tasting we are delve into the taste and as Étienne says, “We are fighting the acetone, we are too professional” Étienne's Tips on Distillation of Cider He prefers a quick fermentation of 3 days and then distillation. But alas the rules in Normandy require that distillation now must be done 3 weeks from the point of initial distillation. Use clean apples. When Domaine Dupont presses the juice goes directly into concrete vats at the Pressoir and then it is pumped underground via tubing to the pot still. The cider is racked off the gross lees at this point, with only the fine lees being distilled His preferred temperature to ferment the cider is 22 to 23 degrees celsius (71 Fahrenheit) and no fermentation below 8 degrees Celsius (46 Fahrenheit). Determining Age of Calvados Fine is younger 2-3 years old Hors d'Age is at least 6 years old Étienne jokes that Hors d'Age which can range from 6 years to 20 is designed to get you lost. I agree and so best to ask the producer! Or as Étienne says that "You must rely on your palate." Contact for Cave Pepin I recommend following -  Cave Pepin's Facebook page Contact for Domaine Familial Etienne Dupont Website: https://www.calvados-dupont.com/en/ciders-calvados.htm Mentions in this chat Piotr Marzęcki of Polandski Read about Piotr ciders via Cider From Poland Fermentis yeast that Piotr uses for his ciders.  UCLM S325 Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTubeFermentis Q&A #13 Fermentis by Lesaffre -This week's Q&A with Kevin Lane from Fermentis: What are the sulfite additions effects on cider/yeast that you are planning to use? Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts.      

Ghost monks, a yellow eyed werewolf, a radiant empress who can determine your fate? Mortemer Abbey has all this and more. Hear of this ancient gem’s history, legends and ghostly lore for yourself.

Welcome to Episode 85, in this episode I have the honor of interviewing the Right Reverend Bishop, Friar James Michael St. George, also known as Father or Friar Jim. Friar Jim, serves as a Bishop within the Old Catholic Churches International and is the Bishop of the Diocese of Saint Bernard of Clairvaux (which includes Pennsylvania, New Jersey, and part of New York) and serves as Pastor of Saint Miriam Pro-Cathedral Parish, and is a professed Franciscan. He was born and raised in Erie, Pennsylvania and graduated from college and became a licensed Funeral Director and returned to help run the family funeral home before going back to college to attend formal seminary in Washington, DC. In addition to his prior funeral and business professional experience, his career has allowed him to serve as a youth pastor, nursing home and hospice chaplain, and as a Certified Trauma Chaplain focusing primarily on trauma and triage emergency services. Friar Jim served as a Trauma/Triage Chaplain at Lehigh Valley Hospital, a nationally recognized trauma and medical center in Allentown for over six years. In addition to his serving as Pastor at Saint Miriam Parish, Friar Jim is an Adjunct Professor and Instructor at two Philadelphia area universities teaching in the areas of Ethics, World Religions, Philosophy, Introduction to the Bible, Religion, and Culture, Catholic Theology and Urban Studies and Justice. Friar Jim serves now, or has previously served, on the Adjunct Staff for Community College of Philadelphia, Chestnut Hill College in Philadelphia, University of Phoenix, and has lectured at The University of Pennsylvania and various churches and inter-faith groups in the Philadelphia region. Friar Jim is an alum of Gannon University, Pittsburgh Institute of Mortuary Science, Howard University, Howard University School of Divinity, and completed additional course study and received certifications at Virginia Theological Seminary, Catholic University, St. Louis University, Canterbury Cathedral International Studies Centre, the Benedictine Abbaye Notre-Dame du Bec in Normandy France, Sibley Hospital in Washington, DC, Lehigh Valley Hospital, Allentown, PA, and Albert Einstein Medical Center, Philadelphia, PA, with a Residency in Clinical Pastoral Education. Links: Convergent Streams: The Premier ISM Magazine. This podcast is hosted by Bishop David Oliver Kling and is produced by the Community of Saint George (a Young Rite jurisdiction).

Living in the Holy Spirit. What does it mean to live in the Holy Spirit? How can living in the Spirit help us grow closer to Christ? Father Nathan Reesman joins Chuck Neff to discuss living in the Holy Spirit. Caller Story – Shares how the Holy Spirit moved her during Mass in Normandy France. Caller Story – Shares how the Holy Spirit helped her in her vocation as a wife and mother. Caller Story – Shares how praying to the Holy Spirit lead him to start doing family retreats. Caller Story – Shares how hearing the call of the Holy Spirit saved his life.

Born in Normandy ( France ), and now based in Paris, Benales has been honing his craft since the end of the 90s. An avid record collector and enthusiast of techno and house - his DJ sets and tracks combine the raw, dark and deep elements of these musical forms with a firm nod in the direction of Detroit. He played at Tresor, Concrete, Rex Club and released some EP on Sino, Key Vinyl, Analog Solutions and many more. He is only vinyl DJ. Follow BENALES here: Resident Advisor: https://www.residentadvisor.net/dj/benales Facebook: https://www.facebook.com/benalesmusic/ Instagram: https://www.instagram.com/benales_music/ Soundcloud: https://soundcloud.com/benales Mixcloud: https://www.mixcloud.com/ben-morales/ Discogs: https://www.discogs.com/artist/1385222-Benales Beatport: https://www.beatport.com/artist/benales/104034 Contact: benalesmusic@gmail.com --- Follow TECH CLUBBERS here: Web: https://www.techclubbers.com/ Resident Advisor: https://www.residentadvisor.net/profile/techclubbers Facebook: https://www.facebook.com/TechClubbers/ Instagram: https://www.instagram.com/techclubbers/ Soundcloud: https://soundcloud.com/techclubbers Mixcloud: https://www.mixcloud.com/TechClubbersRadio/ Youtube: https://www.youtube.com/c/TechClubbersPodcast Spotify: https://open.spotify.com/show/4loqeDcCMJiNVf46E3H4Y9 Itunes: https://podcasts.apple.com/it/podcast/tech-clubbers-podcast/id1453220509 Contact: info@techclubbers.com

Deputy Bill Coffman from the Santa Barbara County Sheriff's Department joins us and shares his experiences from jumping into Normandy France on June 5th 2019 to commemorate the 75th Anniversary of the D-Day Invasion by the Allied Forces during WWII.

Join Beth Bruno in the July series, On the Road: Finding the Story of Women. This week she heads to Normandy, France and the famous Mont St. Michel to uncover the story of a young business woman. Connect with Beth: Sign up for a monthly City Guide Instagram Facebook Website Book

Joe and Mike discuss the Castle Town of Mont St Michel. A fascinating tribute to Catholic hierarchy in Normandy France. Saint Michael is still honored here to this day by paratroopers

Follow 5 D-Day Veterans as they visit with Students in Normandy, France. The veterans are welcomed to local schools, near the locations in which they landed on June 6, 1944, and talk about their experiences. Narrated by Peter Kessler.

Behind the Scenes of the 1st U.S. Navy Memorial Dedicated in Normandy, France. The Navy had been the only branch of the U.S. Armed services not recognized with a memorial or monument in Normandy, France for their efforts on June 6, 1944.

We all saw the moving ceremonies for the 75 Anniversary of the D-Day Invasion that ended World War-2 in Europe.You want to go. We have the expert to help you.Plus, we may be putting together an excursion, so stay tuned.In the meantime, heare John's interview with Retired Marine Corp General Dick Vercauteren. He is a recipient of the Navy Distinguished Service Medal who served in Vietnam. He is also a world traveler. He tells us the museums, hotels, restaurants, and even the golf courses to hit.Here is one museum Dick mentions: https://www.airborne-museum.org/en/Here is the Omaha Beach Golf club: http://www.golfomahabeach.fr/And the Churchill Hotel in Bayeaux: http://www.hotel-churchill.fr/en/

06-06-2019 - Trump speaks at 75th D-Day anniversary ceremony in Normandy - France - audio - English

Today marks the 75th Anniversary of the allied invasion of D-Day on the beaches of Normandy France during World War Two. Upwards of 14,000 Canadians began their assault against German forces on Juno Beach on June 6, 1944 in "Operation Overload". After a day of fighting on the beach, 349 Canadian soldiers would lose their lives. More than 90,000 Canadians would take part in the Normandy Campaign, which lasted 11 weeks. That campaign would ultimately lead to the deaths of over 5,000 Canadians and 30,000 more of them would be wounded. Fighting eventually came to an end after the liberation of Paris on August 25, 1944. Captain Martin Maxwell is one of those soldiers that partook in the D-Day campaign. Born in Vienna, Maxwell would later move to Great Britain and volunteer in the army. He eventually joined the Glider Pilot Regiment under the Royal Air Force. On the night before the D-Day campaign, he piloted a glider, and together with fellow soldiers in his unit, went to capture the bridges behind enemy lines to prevent the Germans from sending reinforcements to the front. Captain Maxwell now lives in Toronto. He joins Libby to talk about his role in D-Day and to send a message to younger generations of Canadians. Also joining Libby are Dr. Graham Broad, an Associate Professor of Canadian History at Kings University College and Dr. Geoffrey Hayes, Associate Professor of History, at the University of Waterloo. They share their perspectives on the significance of the campaign for Canada's history.

06-06-2019 - Trump speaks at 75th D-Day anniversary ceremony in Normandy - France - audio - English This is Chiki & Bella 2019, enjoy it.

World leaders gather to commemorate the 75th anniversary of D-Day.

John W Spring, 30th Anniversary of Tiananmen Square in Beijing, China, Thursday with be the 75th anniversary of D-Day at Normandy, France, List of Advice to Trump Before End of June Japanese World Conference, Shut Down Putin Oligarchs Banking, Close PLA China Billionaire Business, Remove China from WTO, Blockage Iran and Venezuelan Oil and Refining, Drop Delta Force on La Orchilla Iland Russian Nukes, STOP Chinese Collaboration with US Tech, Stop 5G Networks, Force European Iran Treaty Collaborators to STOP, Remove Hezbollah Missiles from Syria and Iraq, Break Bond of Assad Syria with Iran with Trump Deals, Dr Bill Deagle MD AAEM ACAM A4M, NutriMedical Report Show, www.NutriMedical.com, www.ClayandIRON.com, www.Deagle-Network.com,NutriMedical Report Show,Dear Friends,Today is the 30th anniversary of the massacre at Tiananmen Square in Beijing, China and this Thursday with be the 75th anniversary of D-Day at Normandy, France. JWS For information regarding your data privacy, visit Acast.com/privacy See acast.com/privacy for privacy and opt-out information.

D-Day, Invasion of Normandy France.

177: Giard | 13 Generations of Cider, FR Domaine du Manoir de Montreuil with Patrice Giard In this episode: Patrice Giard recorded during the Totally Cider Tour to Normandy France in September 2018. Patrice is a 13th generation cidermaker at this family farm. Patrice, his wife and his daughter are running the farm. His daughter’s focus is on milk production with Patrice focusing on the cider production. The trees in the orchard that we were walking in were planted in 1996. Variety of Apples tasted during this recording Domaine du Calvados  also known as De Clou Bisque Frequin Rouge Orchard at Domaine du Manoir de Montreuil 30 hectares of orchards Standard size trees The orchard management is to prunes the apples trees every three years. The orchards itself has 50 different varieties As required by the appellation of Pays d’Auge Patrice needs to have a map of the apple varieties in the orchard Patrice does not use any pesticides on his orchards. Orchard management tip: When Patrice notices insects on the trees, he lets the cows in the orchard to graze and they will scratch their bodies on the trees and in turn knock off the insects. While standing in the oak barrel room I asked ‘What is the minimum time that the barrels stay empty” The reply is that “There is no reason to keep the barrels empty” :) Contact for Domaine du Manoir de Montreuil Address:D101 -D85A, 14340 MONTREUIL-EN-AUGE Telephone: 06 88 50 95 27 Mentions in this Chat Totally Cider Tour | Normandy, France - September 22nd-28th, 219 Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube Join the #ciderGoingUP Campaign today!     

172: Cider Tasting with Eric Bordelet Audio snapshots of a tasting and tour w/Eric Bordelet and the tour group visiting Normandy France in September 2018. The first Totally Cider Tour to roll out took a group of super awesome people to makers both on the Route du Cidre in Pays d’Auge and to the south region of Normandy called Domfrontais. This chat features an afternoon visit to Eric's cidery. Group photo on the roof of the Castle at Eric Bordelet's Domaine We begin with: A meet and greet. Eric asked to hear each person on the tour's job or what they do at home. Very kind and personable. We walked over to the Castle that Eric is having rebuilt - it burned down many years ago and is an huge rebuilding of epic proportions. We spoke a bit about terroir and Eric encouraged us look to the trees that are already growing in our area. Listen to Jérôme Dupont’s chat as he like Eric also encourages makers to look to their local varieties too - words well spoken. We move onto the cidery - not inside the cidery. He strategically does not bring large groups in - one because he doesn’t like to reveal all his trade secrets - and too to keep the area clean. However, he was quite transparent in discussing the first stages of working with the juice and filtration. I cut this audio section out and will be posting it to the Cider Chat Patreon page. Become a patron of Cider Chat and get this clip and other bonus audio and more, by supporting Cider Chat today We finish this chat in the Tasting Room We go through a number of cidres and poirés - Plus a new product called Cormé (Sorbus Domesticus). 1 of only 1000 bottles made in 2017 Want to visit Eric and other fantastic makers in Normandy? We are going on this trip again and will have a visit to Eric’s domaine and later that same day a cider dinner with Eric too. Cider Tour dates: September 22-28, 2019 Go to http://ciderchat.com/totallycidernormandy/ Mentions in this Chat Cider Competition - BigE - entry deadline May 5th August 30th - September 1st, 2019 3 day cider fest with camping in the orchard https://rosscider.com/ciderfest/ 171: Americans in Paris | Cider Tourist Speak 012: Randall Grahm | Bonny Doon Vineyard, CA April 12th and 13th - Monterey Bay Cider Tour Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

During my family’s trip to Normandy, reading the beautiful description in the D-Day guide for soldiers gave me the “America feeling.” Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 28 - This Episode is an overview of the Normandy, France trip that I am going to take with my father.  Of course, we'll be stopping by Brussels, Dusseldorf, and even England along the way.  Any relevant links and notes for this episode can be found on my website www.zippingaroundtheworld.com under the Normandy tab.  Please subscribe to the show and leave a review in iTunes.  You can leave me a comment in my website under the Contact Dan tab.

In this episode, I report from our retreat "Yoga and the Art of Living Creatively" in Normandy France. I discuss the eight limbs of yoga from the perspective of our work on retreat. Enjoy! Please support Peter's Podcast on Patreon. Keep our podcast commercial free!

WE ARE BACK!!!! The crew has been on vacation and in the field!! Jordan and Abe sit down to talk about turkey hunting and visiting Paris and Normandy France. 

Find this episode with photos and show notes and all episodes at the page for Cider Chat's podcasts. Cider enthusiast Michel Dargent hosted  Ria at his home in September 2017. Monsieur Dargent is a cider aficionado, making the two night stay at his gîte (bed & breakfast) the perfect stop on Ria’s cider tour of Normandy. Listen in on this intimate conversation as we discuss the ancient pear trees in the Domfront region, blood sausage and a very special cidermaker. Monsieur Dargent made the evening dinner with all local products from a nearby farm and served each dish with a cider (cidre) and perry (poiré). Régis Angot, the maker, will be one of the stops on the upcoming Totally Cider Tour to Normandy September 23 -29, 2018. Click here to for reservations. Mentions in this Chat Blog: Wild Child Cellars | #ciderGoingUP in Turners Falls Massachusetts Episode 20: Curt Sherrer | Millstone Cellars, Maryland Graft Cider, New York Cider Competitions: May 5, 2018 23rd annual Boston Homebrew (...and cider & mead) Competition May 16, 2018 - International Cider & Perry, Hereford UK May 16-19, 2018 Great Lakes International Cider and Perry competition Join the #ciderGoingUP Campaign today!  Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode with photos and show notes and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube    

In today's episode, I talk with Jen Vagios. Jen has been playing instruments and singing her entire life. She is a 500 hour ISHTA yoga teacher, holds a Master’s Degree from Columbia in Applied Physiology & Nutrition, orchestrates Sound Bath Experiences, gathers unicorns and spreads joy. As an expert in the field of health and wellness for over 15 years, Jen nourishes her students hearts, minds and ears while teaching yoga throughout Westchester County, NY. Jen assisted my class during her teacher training at ISHTA. We got to catch up recently after meditation class. JOIN ME for an Easter yoga retreat with ISHTA Teacher Petra Rakebrandt, who is the author of of Yin is the New Black . If you’re like me, you’re sick of this winter weather, so we’re retreating to Antigua in the British Virgin Islands, March 29- April 3. Then in August, join me, Wendy and Ulrica Norberg for Yoga and the art of living creatively - in Normandy France. Find out details about what I’m doing, including classes, workshops, and these retreats at peterferko.com. The didgeridoo player we mention can be seen here on YouTube I mention Pema Chodron's lojong commentary in my intro. I mention my book Yoga for Artists You can find more about Jen on: Instagram @jennifervagios; Facebook @jennifervagios; and at www.jennifervagios.com

In today’s episode, we go live to ISHTA Yoga where I interview my colleague and friend, Mona Anand. Mona is a fellow Yogiraj in the ISHTA lineage and the co-owner of ISHTA Yoga. She is a Senior trainer with me in ISHTA teacher trainings. Mona devotes a significant portion of her time to yoga nidra and restorative yoga. She is the co-Founder of Mona Anand’s ISHTA Yoga Nidra, a 9-step system of Yoga Nidra that she developed with Alan Finger. She also developed a restorative yoga training with Gina Menza that incorporates visualization, pranayama, kriya and Ayurveda. More about Mona at monaanandyoga.com JOIN ME for an Easter yoga retreat with ISHTA Teacher Petra Rakebrandt, who is the author of of Yin is the New Black . So between us we’ll yin and yang so you can renew your view on life. If you’re like me, you’re sick of this winter weather, so we’re retreating to Antigua in the British Virgin Islands, March 29- April 3 This link will bring you to the details: bookyogaretreats.com Then in August, you’re, of course, joining me, Wendy and Ulrica Norberg for Yoga and the art of living creatively in Normandy France. Find out details about what I’m doing, including classes, workshops, and these retreats at peterferko.com. Patreon is the funding site for Peter’s Podcast. Show you value this content by becoming a patron at any level you like, from a dollar up. I’ll send special rewards your way. Patrons recently got a yoga nidra recording that I made just for them. You can even use Patreon to arrange for a Genius consultation with me or to get a mantra targeted at your goals or challenges. Check it out today at patreon.com/peterspodcast. Got a question for me? Ask it here: patreon.com/posts/got-question-ask-13914654

Dan's first guest is platinum selling songwriter Catt Gravitt who fought back from a brain tumor and continues to inspire everybody she knows, especially new artists as a writer, producer, mentor, friend, with a musical performance by her newest breakout artist, 19 year old Sarahbeth Taite. Segments four and five will be an interview with American Track and Field Silver Medalist and United Nations Ambassador Steve Jennings, who recovered from a near fatal automobile accident that left him paralyzed. Steve will discuss his book and philosophy he calls 'Challenges to Champion. Segments six and seven will be a returning guest retired Two Star General Don Alston to talk about what happened on the beaches of Normandy France as today, June 6, is the anniversary of that 'D Day' invasion that changed the outcome of World War II.

In Sainte-Mère-Église, the town in France where the first of the Normandy battles of World War II began, visit the famous church with stained glass windows with paratroopers surrounding the Virgin Mary, the World War II Airborne Museum, and landmarks around the town depicting its famous history, especially during the D-Day Battle. As my husband … More One Perfect Day in Sainte-Mère-Église, Normandy, France The post One Perfect Day in Sainte-Mère-Église, Normandy, France appeared first on One Perfect Day In.

Vincent Godefroy is one smart cidermaker located in Normandy France. He saw the opportunity to entice tourist visiting the nearby famous white cliffs of Ètretat to his cidery. Vincent and Marie-Clarie Godefroy have a full service cider destination offering lodging for two adults in a wooden barrel see photos at ciderchat.com The Godefroy's welcome over 5000 visitors each year to an area that is dominated by flax and rye farms. They produce over 50,000 bottles of cider each year, selling half of those bottles at their gift shop and the other half within a 30 kilometer radius of their cidery. What to pair with Vincent's ciders? The blue label is an extra dry and is best served with seafood The semi dry goes well with the local cheese Neufchâtel Contact info for Ecomusee de la Pomme et du Cidre Owners and Makers: Vincent et Marie-Claire Godefroy website: http://www.ecomuseeducidre.fr/ email: info@ecomuseeducidre.fr telephone: address: 1315 route de Goderville 76110 BRETTEVILLE DU GRAND Mentions in the Chat Ned Lawton of Ethic Ciders updates us on the California fires happening this October in the Sonoma and Napa regions of the state. Ethic Ciders has been sending supporters to North Bay Just & Resilient Fund. ( link provided here) https://squareup.com/store/caff-dot-org Battonage: Stirring in the lees is a technique used to keep the lees in solution helping to gobble up oxygen and providing a broader mouthfeel. New York City Cider Week Oct 20 -29 CiderDays, Franklin County Massachusetts November 3rd, 4th & 5th Go to the Cider Meetup at the Root Cellar on Friday night November 3rd 6-8pm. Bring a bottle of cider to share, $5 corking fee applies. Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat Haven't downloaded this chat yet? Here is is again.

Dan's first guest is platinum selling songwriter Catt Gravitt who fought back from a brain tumor and continues to inspire everybody she knows, especially new artists as a writer, producer, mentor, friend, with a musical performance by her newest breakout artist, 19 year old Sarahbeth Taite. Segments four and five will be an interview with American Track and Field Silver Medalist and United Nations Ambassador Steve Jennings, who recovered from a near fatal automobile accident that left him paralyzed. Steve will discuss his book and philosophy he calls 'Challenges to Champion. Segments six and seven will be a returning guest retired Two Star General Don Alston to talk about what happened on the beaches of Normandy France as today, June 6, is the anniversary of that 'D Day' invasion that changed the outcome of World War II.

Born in Normandy (France), and now based in Paris, Benales has been honing his craft since the end of the 90’s. An avid record collector and enthusiast of Techno and House, his DJ sets and tracks combine the raw, minimal and deep elements of these musical forms with a firm nod in the direction of Detroit. He already played at Concrete, La Machine du Moulin Rouge, 101, Batofar, Rex Club and Tresor. He is also resident @ 75021 parties in Paris. Two releases on SINO Records and Knotweed Records came out in 2016 and an other SINO is planned on 2017 FB : https://www.facebook.com/benalesmusic/?ref=br_rs SC : https://soundcloud.com/benales

Dan's first guest is platinum selling songwriter Catt Gravitt who fought back from a brain tumor and continues to inspire everybody she knows, especially new artists as a writer, producer, mentor, friend, with a musical performance by her newest breakout artist, 19 year old Sarahbeth Taite. Segments four and five will be an interview with American Track and Field Silver Medalist and United Nations Ambassador Steve Jennings, who recovered from a near fatal automobile accident that left him paralyzed. Steve will discuss his book and philosophy he calls 'Challenges to Champion. Segments six and seven will be a returning guest retired Two Star General Don Alston to talk about what happened on the beaches of Normandy France as today, June 6, is the anniversary of that 'D Day' invasion that changed the outcome of World War II.

Welcome to the podcast show notes and transcript for Episode 10: The Liberation Route Europe of the Allies in WW2. In this episode Rachel Heller and I speak with Jeroen van Wieringen, who is with Liberation Route Europe, the foundation promoting greater knowledge of the route the Allied troops took to take back Europe from the Nazis during World War II. Many people know about and visit the D Day beaches in Normandy France. There are, however, many more sites to visit which show the slow but inexorable march towards Berlin of the Allied forces. Time Stamped Show Notes 00:36 What is Liberation Route Europe? 2:14 The Path of the Allies in WW2 3:41 Beyond the D Day Beaches 4:34 The Highlights of Liberation Route Europe 6:42 The Battle of Arnhem 8:18 The Route’s Foundation Status 10:17 Visiting the Route with Kids 11:17 Visiting the Route with the Mobility Impaired 11:57 The Liberation Route In Berlin 12:56 The American Friends Fund Now if you like the podcast then it would be a HUGE help if you subscribed and left a rating & review.

TRA-2571: Geoff Harrison chats with Normandy France tourism boss Fran Lambert. 2: Travel Writers Radio host Graeme Kemlo interviews Linda Carter on Christmas Island tourism. 3: Around the World radio host Arthur von Wiesenberger is joined by studio guest Richard Torin who chats about his recent trip to the UK capital, London. 4: Geoff Harrison interviews Stef Kerkhof to find out all there is to know about the popular Holland Pass scheme. 5: Veronica Matheson (Travel Writers Radio) finds out which are the most popular shows onboard the Emerald Princess cruise ship from Entertainment Officer Matt Thompson.

February 7, 2017 at 4:30pm Cider Chat at The Northman    recording chats with patrons on Cider Stories! Brian Rutzen is the Cider Director at Chicago’s first cider bar, The Northman managing 20 taps of cider, 5 craft beers and in total over a 100 options of cider to partake at this 63 seat bar. We chat how The Northman helps patrons understand cider, how it is poured, cellaring cider, cider with food, and lots of tips for attendees heading to the windy city for CiderCon (the annual cider conference for members of the United States Association of Cider Makers). Chicago is a city of neighborhoods - with many of the names reflecting the immigrant groups that settled there. Pilsen for instance got its name from the Czech immigrants and is now housing many Mexican immigrants. Brian says “Chicago is setup as a grid.” Making it fairly easy to get about Go to this page to see the ciderchat.com show notes page with photos  O'Hare Airport apple history What does the airport code ORD stand for at this mighty Chicago hub? Answer: Orchard Field Taxi to Downtown from O'Hare Airport: $50 bucks (this is not absolute, might be more) Public Transport from O'Hare to Downtown -$2 (might be a bit more but, no more than $5) What to expect for cider options in Chicago?  Brian says that most bars nowadays have at least  2 ciders on tap Transportation around Chicago? Uber - Take lake shore drive to get to The Northman from Chicago CiderCon2017 for $15 bucks. Use the promo code CIDERCHAT10 for $10 off your first Uber ride. Taking the L train from downtown to The Northman will take you 45 minutes Contact info for Brian and The Northman Brian’s Twitter handle: @ChicagoCider website The Northman address: 4337 N. Lincoln Ave, Chicago telephone: 773-935-2255 Twitter @TheNorthmanChi CiderCon February 8th through 10th, 2017Mentions in this Chat Chicago Cider Summit February 11, 2017 Jake Melnick’s Corner Tap Known for wings and having cider on draft Vandermill Cider Places to stop in on Randolph Street as mentioned on this chat Girl & The Goat Little Goat Duck Duck Spin 809 W Randolph Street Chicago, Illinois Au Cheval 800 W. Randolph Street 312-929-4580 Kaiser Tiger - 1415 W. Randolph Street German Sausage, great tastes made with bacon Cider on Tap Outside in the Winter: Curling!!! Listen to the following French cider podcast episodes to prepare for the CiderCon Tastings 049: Agathe Letellier | Manior d"apreval | Normandy - France 050: Didier Bedue |President I.D.A.C., France 057 Eric Bordelet | Normandy, France Part 1 Ask for the following 4 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville. Big Apple Hard Cider - NYC Kurant Cider - Pennsylvania Oliver’s Cider and Perry - Herefordshire/UK Santa Cruz Cider Company - California The Cider Project - California Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat  

Bartosz Gałka is one of three partner at the Polish cidery "Slow Flow Group".  Along with Łukasz Sobór, Jakub Lorek and Jakub's father,Marcin Lorek, who makes wine and consults to this project  they are helping to put Polish cider on the world map. The cidermaking tradition in Poland dates back to the 16th century, but is only recently gearing up once again.. Slow Flow Group has been making cider since 2011 and marketing it since 2014. It took 2 years to get permitted to sell cider in Poland. I met up with Bartosz in Asturias, Spain in September of 2016 while we were both attending the International Hall of Gala Ciders. Slow Flow Group is using apples from local orchards, with most of the trees being 70-80 years old. There is no sugar nor sulfites added to this company's ciders. The primary Apples used by Slow Flow Group: Grochówka Kronselka Szara - Złota Reneta starking Pepina Malinówka Pinowa Antonówka They press apples using a Hydraulic press called "Big Mama" which is a basket press Polish terms in cider and spelling Cider in Poland  is spelled "Cydr" or Jabłecznik Kupaż - to blend cider also written as "coupage" The Polish Craft Cider Association is: Polskie Cydry Autorskie Where to find Slow Flow Group's ciders: Selling locally to wine bars and "good" restaurants, and Czech Republic Slovakia and exploring Northern Spain Bartosz says, that there "Is a Tasting Room" at the cidery. Contact for Bartosz Gałka and Slow Flow Group eMail: slowflowgroup@hotmail.com Website: http://slowflowgroup.pl/ Address: Komorniki 28 Raciechowice, Poland 32-415 Telephone: +787932582 Bottles Artwork done by Agata Strzelecka from Warsaw Go to this page to see the ciderchat.com show notes page with photos Mentions in this chat: YouTube clip and song "Forfiter Blues" a sung by the Polish group MerC 'N CeZik Przemek Ivanich's cider blog: Piwo I Cyder on Facebook https://www.facebook.com/piwoicydr/?hc_ref=PAGES_TIMELINE Events Cider Chat at The Northman (Chicago Cider Bar) February 7, 2017 at 4:30pm CiderCon February 8th through 10th, 2017 Chicago Cider Summit February 11, 2017 Cider Chat Podcast Episodes: 049: Agathe Letellier | Manior d"apreval | Normandy - France 050: Didier Bedue |President I.D.A.C., France 057 Eric Bordelet | Normandy, France Part 1 Ask for the following 4 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville. Big Apple Hard Cider - NYC Kurant Cider - Pennsylvania Oliver’s Cider and Perry - Herefordshire/UK Santa Cruz Cider Company - California The Cider Project - California Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat    

Anzu Fernández has been selected as Cider Chat’s pick for the Sexiest Cider Dude of 2017! This title is not given freely nor is it due to the fact that Asturias happens to have some of the biggest cider cojones around. I mean geez Louise! Roman historian Esteban said sometime back in 60 BC about Asturias "They scarcely have wine, but they drink a lot of cider.” I’m thinking that this American might think twice about bragging next time about the big, whoop fact that President John Adams drank cider 200 years ago. Anzu is the International Delegate for Asturian XXI Foundation, speaks 15 languages, works for La Sidra, and is a medical doctor who is in residency to become a neurosurgeon. His resume is impressive, but what really inspired this podcaster is his Cider Bold. He is both knowledgeable and has a keen ability to speak with grace and conviction on cider not only in Asturias but in the rest of the world and that is not only intriguing it is exactly what cider needs right now in 2017! His unabashed view that the cider industry should without a doubt support their country’s cider journalist and a podcast like Cider Chat, which helps to promote cider around the globe, is expected in Asturias and as such a no-brainer for other cider producers around the world. Yes Anzu isn’t afraid to speak up and provide the cider community with a healthy boot in the ass. Plus, the fact that Asturians know how to party like no other people I have ever met in the world absolutely seals the deal for his new title! In this chat we discuss Asturias’ cider culture and how to drink Sidra Tasting notes for Sidra in Asturias Expect Bitterness A blend of  bittersweet and sweet apples 6 apples in each bottle Interesting facts on cider production in Asturias There are 2500 "Asturian only"varieties of cider apples 200 of the apples are endemic to only Asturia Every brand of Natural Sidra, has at the minimum 6 varieties of apples in the blend There are many different associations in Asturias. Also different standards for the Cider Bars (Siderias) Basque cider is consider more acidic than Asturian cider Asturias produces 100,000,000 liters of Sidra per year This region also produces 50,000,000 liters of sparkling Sidra There are Cider pourer competitions The average consumption of cider in Asturias is 45 liters per year In Gijon the population consumes 65 liters/year for every single person in the city - that is only for Natural Sidra, this does not include, liquors or sparkling Sidra How to drink Sidra Begin with a long pour or the "Colene", where the cider is poured from at least a meter from bottle to glass, to release the carbonic gases. The glass is held on a slight angle to catch the pour. About an 1/8 of a cup is poured into each glass It should be frothy and drunk right away. One does not sniff and swill the cider. Instead, Sidra is gulped back, except for a small amount which you leave in the glass to be poured out to the ground on the side of the glass where you just drank and then passed back to the pourer who will then serve another person out of the same glass. The next 7th Annual International Hall of Gala Ciders takes place September 29th, 30th and October 1st in Xixón, Asturias. If you are a commercial cidery and would like to sponsor Cider Chat’s attendance at this event please contact ria@ciderchat.com Contact info for Anzu Fernández email: infoasturiancider@gmail.com Address: Decano Prendes Pando 11 33208 (Xixon Asturias Telephone: +(34) 652 594 983 Websites for Las Sidra LA SIDRA in English: http://www.lasidra.as/en And also the shop: http://www.lasidra.as/tienda/en/ Mentions in this chat Go to this  to see the ciderchat.com show notes page with photos 048: Heleen Noble & Eelco Huizinga | Appels en Peren, Netherlands 049: Agathe Letellier | Manior d"apreval | Normandy - France 050: Didier Bedue |President I.D.A.C., France 057 Eric Bordelet | Normandy, France Part 1 Big Apple Hard Cider - NYCAsk for the following 4 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville. Kurant Cider - Pennsylvania Oliver’s Cider and Perry - Herefordshire/UK Santa Cruz Cider Company - California The Cider Project - California Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat Haven't downloaded this chat yet? Here is is again.

See all the videos of the Musée du Poiré by visiting the Cider Chat YouTube Channel The Maison de la Pomme et Poire (House of apple and Pear) was created in 1983 in Barenton by the Normandy-Maine Regional Nature Park. In June 25, 2016 it reopened, after a bit of new construction, as the Musée du Poiré. In this chat we discuss the Route du Poiré which can be followed along in this region of Normandy and trying to find the Musée du Poiré. This adventure began when The Nose and I having only one day left in France, after our chat with Eric Bordelet, decided to head in the opposite direction of where we needed to go, so that we could visit the museum on all things Perry or Poiré, as it is said in French. The museum has ample parking and is Free and open from April 1st  to October 15th - Do double check as these dates might change. It is closed on May 1st Set up a guided tour for the minimal fee of 2.50 (euros) The museum breaks down the historical path of apples and pears. The information plaques along the accessible path into the orchard begin with the time when Dinosaurs became extinct around 40-60 million years ago It was then that the first form of wild apples and pears began to grow in the forests of Kazakhstan - around 20,000 BC.....then, Paleolithic times 300,000 -BC - 6000 BC - "the first fruit seduced the first nomads" Neolithic 6000 - 2200 BC Persians transplanted and planted orchards Antiquity 3000 BC - 5th century - This is the time of the Silk Road and the beginning of major trade routes. The Romans are noted as being responsible for the apples arrival in what we know as Spain and then France and of course the UK Middle Ages 5th century to 15th century - Apples are becoming identified and named by pomologists and they are also traveling out into the new worlds. According to the museum it says that Apples can be traced back to 45 million years. Whereas with pears their history is a bit more of a mystery! Fun tidbits found at the museum: For a Perry to be worthy of the Domfront Designation the "must" needs to stay in the tanks for 6 weeks to guarantee well-developed aromas. Cider and Perry was poured directly from the barrels during meals either into a pitcher, a ewer, or a jug. At the start of each year the cider and perry was considered to be tasting mild and as each month passed the cider and perry would become stronger as fermentation continued on until the yeast settled down typically in Spring. Cider and Perry were primarily consumed in place and thus they were not bottled. Stablizing the bottle pressure has always been a concerned and it is not until the 1950s that bottling became more widespread, and thus helped cider and perry to be marketed more broadly. Initial fermentation takes place in the barrel. The second fermentation takes place once the cider or perry is bottled and the presence of yeast, often wild yeast as is typical of France products  occurs over a 2-4 month period at the temperature of 10C or  50 degrees F and at this next stage the cider and perry becomes sparkling. Where does the word crab apple come from? Likely from the Old English word Crabbe meaning sour, bitter. Real name is Malus Sylvestris (forest apple) They separate the pears as dessert pears, perry pears and culinary pears which are to be enjoyed on toast or sandwiches! "Gadage" - the name of the crusher used to crush apples and pears. Imagine a large round granite on a pole that is rolled around in a vat of apples by a horse. Look at the Cider Chat YouTube Channel to see The Nose moving the Gadage! and all the other videos associated with this chat! Contact info for the Musée du Poiré Website: http://en.normandie-tourisme.fr/pcu/musee-du-poire/barenton/fiche-PCUNOR050FS000TD-2.html?iDD= Adress: La Logeraie 50720 BARENTON Phone : 02 33 59 56 22 Fax : 02 33 59 16 20 And GPS coordinates: N 48 ° 35'16 "- W 0 ° 48'24" Lemon Mousee Recipe from The New Moosewood Cookbook page 215 Go to the show notes page for this episode to find the full recipe. Mentions in this podcast CiderCon February 8th through 10th, 2017 Chicago Cider Summit February 11, 2017 Need a place to stay near the museum or while on the Route du Poiré Check in to the La Bouissonniere Gite follow them on Twitter @gemofagite Ask for the following 4 #CiderGoingUP Campaign cider supporters when you next go out to purchase your cider or perry! - By supporting these cidermakers, you in turn help Ciderville. Big Apple Hard Cider - NYC Kurant Cider - Pennsylvania Oliver’s Cider and Perry - Herefordshire/UK Santa Cruz Cider Company - California The Cider Project - California Go to this page to see the ciderchat.com show notes page with photos Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat  

Find this episode and all episodes at the page for Cider Chat's podcasts. Eric Bordelet is both the maker and the brand at Chateau de Hauteville in the southern edge of Normandy in the village of Châtaigne. The fact that he exports 80% of his ciders to markets around the world at a premium price worthy of a fine wine is just one of the reasons that the brand Eric Bordelet is so highly sought after by both wine and cider enthusiasts. This episode is Part 1 of a two-part chat. Part 2 will follow as episode 058. During this chat The Nose and I are having lunch with Eric at the Hôtel Gayot in the lovely and lively village Bagnoles de l'Orne. You will find Eric’s cider on tap at this hotels restaurant - though it might not say anything other than “cider” it is indeed Bordelet!  There is also a shop where you can buy many of Eric’s cider’s and poires (perry) and calvados. Listen to the background sounds of lunch time at as we discuss his path towards cider, beginning when he worked as a waiter, then a sommelier. Part of Eric's fame is that in Paris at the time his wine list was second to none...and for France not to mention Paris that is quite a feat. With his parents retirement and the realization that one could not age into the role of a sommelier he decided to head back to the family farm and make cider. Eric discusses how his interest in food and working with chefs, helped to hone his cider skills. And certainly the impact of his late friend and mentor Didier Daganeau. In Part 2 we tour the rebuilding of the Chateau de Hauteville and the chay (the common phrase in this region for cidery).  Contact Eric Bordelet Eric Bordelet Chateau de Hauteville 53250 Charchigné - France   Website: http://www.ericbordelet.com/ Tel : 0243039572 Fax: 0243000936email : eric@ericbordelet.com   Mentions in this chat:012 Randall Grahm | Bonny Doon Vineyard, CA    049: Agathe Letelier : Manoir d'Apreval, France 050: Didier Bedu |President I.D.A.C, France Go to this page to see the ciderchat.com show notes page with photos Ask for the following 3 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville. Big Apple Hard Cider - NYC Kurant Cider - Pennsylvania Oliver’s Cider and Perry - Herefordshire/UK Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Become a Patron of Cider Chat and get behind the scenes recording and cider swag and for commercial cideries join the #CiderGoingUP campaign. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat

Stephanie MacAndrew, Navy, HMCS Star went to Normandy France for 70th anniversary of D-Day events

Peter St Denis, Lieutenant-Colonel, Commanding Officer, The Argyll and Sutherland Highlanders of Canada. Cell Contact: Shawn Spicer, Member of North Wall Riders and a veteran. Stephanie MacAndrew, Navy, HMCS Star (stood sentry at National War Memorial a little less than a year after Nathan Cirillo. Also went to Normandy France for 70th anniversary of D-Day events)

Mike Schilling delves into the joy of letting a cider go wild, stopping fermentation, double pitching yeast and funky/sour cider. This chat was recorded before a live audience at Beerology in Northampton Massachusetts on Friday November 4, 2016. Mike and his wife Jordana Starr who co-own the store invited cidermakers traveling to CiderDays to stop in pick up supplies. It is an easy on off location just a block shy of the hub and bub of downtown Northampton. Note that there is ample parking behind the storefront. In this chat we discuss: Wild yeast Double pitching yeast Fermentation temperatures Making cider in an apartment vs in a cellar Contact info for Mike Schilling Beerology - website Address: 342 Pleasant Street, #1 Northampton, Massachusetts Telephone: 413 - 829-2337 email: info@beerology.beer FaceBook: https://www.facebook.com/beerologynoho/ Twitter: @BeerologyNoho  Mentions in this chat "Funky Lama", a nano brewery in Normandy France is making beer with cider from Manoir d'Apreval in Normandy - The brewers Octave Letellier and Baptiste Guyot do a double yeast adjunct. First with the yeast of the beer and then at the end of the first fermentation of the wort they add the yeast from cider as well as Apple juice. Listen to the chat with Octave Letellier's mom Agathe Letellier episode #049.  Ask for the following 3 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville.  Big Apple Hard Cider - NYC  Kurant Cider - Pennsylvania  Oliver’s Cider and Perry - Herefordshire/UK  Go to this page to see the ciderchat.com show notes page with photos  Please Help Support Cider Chat's (Ria's) trip to the International Hall of Gala Ciders. I am sure I won't have this trip paid off for a while and every little bit counts. Please donate today. Social Media company mentioned in this chat We Are Pr - helping small business manage social media Donate to Cider Chat! Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat    

Are you a cider fan? Then follow this podcast on twitter @ciderchat In this chat: Agathe Letellier is making cider, pommeau and calvados at her cidery Manoir d'Apreval in Pennedepie in Normandy, France. It is a coastal cidery just south of the port town of Honfleur. She describes it as a family domain that originally has farm animals, but when she arrived at the domain 18 years ago, she took the operation full on as an cidery. Her passion and conviction towards quality products for both her cider, calvados and pommel and her meals that are made for bus tour can be heard in this chat. What is in this chat? Agathe and I discuss the Normandy appellation for cider and if Brittany is included? Her ciders. The cider scene in France   Agathe says on being a cidermaker, "It is a very lively product! If you want to sleep well, don't make cider. If you want to be cool, don't make cider."   What is Mout? Fresh pressed apple juice When to visit? April to the end of September Afterwards the cidermakers are full on picking apples and gearing up to make cider. Contact info for Manoir D'Apreval Website: www.apreval.com Address: Pennedepie 14600 Telephone: France +33 (0)2 31 14 88 24 email: apreval@apreval.com Mentions in this chat 048: Heleen Noble & Eelco Huizinga | Appels en Peren, Netherlands Please Help Support Cider Chat's (Ria's) trip to the International Hall of Gala Ciders. I am sure I won't have this trip paid off for a while and every little bit counts. Please donate today. Social Media company mentioned in this chat We Are Pr - helping small business manage social media Donate to Cider Chat! Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.            

Angelic Message Transmission from Archangel Michael channeled by Rev. Ana Jones recorded live October 2012 at Mont Saint Michel in Normandy France

Through the ages, Mont St-Michel has been among the top pilgrimage sites in all Christendom. For over one thousand years, the silhouette of the island abbey has sent pilgrims' weary spirits soaring. Today, it does the same for tourists. For more information on the Rick Steves' Europe TV series — including episode descriptions, scripts, participating stations, travel information on destinations and more — visit www.ricksteves.com.

Through the ages, Mont St-Michel has been among the top pilgrimage sites in all Christendom. For over one thousand years, the silhouette of the island abbey has sent pilgrims' weary spirits soaring. Today, it does the same for tourists. For more information on the Rick Steves' Europe TV series — including episode descriptions, scripts, participating stations, travel information on destinations and more — visit www.ricksteves.com.