Podcasts about Kosmo

✦ Summertime is officially upon us, and there’s nothing better to help cool you off on hot Atlanta days than ice cream. City Lights Collective food contributors Akila McConnel and Chef Asata Reid know this well, and they’re taking us back to 1870 to learn the history of ice cream in our city. ✦ Praised by jazz legends Ramsey Lewis and Les McCann, Atlanta jazz pianist Joe Alterman has never been a gatekeeper. He knows that jazz is for everyone, and it’s not rocket science – in the words of Duke Ellington, “If it sounds good, it is good.” Now, Joe Alterman is lending his voice, wisdom, and impeccable taste to WABE listeners with a brand-new radio show, “The Upside of Jazz,” with the first episode airing July 12th at 7pm. He’ll also be performing live at Eddie’s Attic on July 10th. ✦ City Lights Collective member Shane Harrison spends his days at Arts ATL looking for cultural events to share with readers. He joins us weekly to share highlights, and today, his mix includes things to do even if you’re not one of the three hundred thousand Atlantans heading to Mercedes-Benz Stadium for Beyoncé’s four-night stand. ✦ Visual artist and music enthusiast Kosmo Vinyl bought his first LP when he was nine. He spent the next several decades immersed in music and began his professional career at London’s pioneering indie label, "Stiff Records." In 1979 Kosmo started working exclusively with "The Clash" and stayed by their side until the punk icons disbanded in 1986. Over the years, Kosmo's record collection became legendary, and in 2014, he began posting about his favorite releases on social media for his series, "Kosmo's Vinyl of the Week," and he joins us weekly to share the stories behind the records he treasures. This week he shares the history behind Mongo Santamaria’s version of “Fever.” ✦ City Lights Collective co-host Jon Goode tells us about his recent visit to The Book Bird, an Avondale Estates nook, that sales physical books, and closes down so that you can open up. See omnystudio.com/listener for privacy information.

Host Kosmo Esplan discusses the history of the Riverwalk Market Fair with Market Fair Manager Derek Meyers, Riverwalk Market Fair Board Chair Martha Kasper, and local artist and longtime Riverwalk Market Fair vendor Kathy Miller.

Patří mezi vyhledávané autory a producenty a s jeho jménem jsou spojené třeba seriály Kosmo nebo Comeback. Jaký humor je mu blízký? A proč už se nechce pouštět do tvrdé satiry? Poslechněte si rozhovor s Tomášem Baldýnským v sérii Česká satira.

This week's podcast is presented by Jacqueline and Stephen. We hear from:· Witherspoon, who has never really liked Miranda;· and Claire from Clapham, who has really liked the silverback action this week; We also have emails from Kosmo and from Chris in Indiana.Plus a roundup of the Dumteedum Facebook group, this week coming from Michelle, the Tweets of the Week from Theo and the Week in Ambridge from Suey.Please call into the show using this link:www.speakpipe.com/dumteedum Or send us a voicenote via WhatsApp on: +44 7770 764 896 (07770 764 896 if in the UK) – Open the WhatsApp app, key in the number and click on the microphone icon.Or email us at dumteedum@mail.comHow to leave a review on Apple podcasts: https://support.apple.com/en-gb/guide/podcasts/pod5facd9d70/mac*****The new Patreon feed for Dumteedum is at www.patreon.com/DumteedumPodcast and the subscription rate is £5.00 per calendar month plus VAT. And don't forget to cancel your existing Patreon subscription if you have one, as we will continue to put the podcast out on that feed through February to give Patreons time to transfer over.*****Also Sprach Zarathustra licenceCreative Commons ► Attribution 3.0 Unported ► CC BY 3.0https://creativecommons.org/licenses/..."You are free to use, remix, transform, and build upon the materialfor any purpose, even commercially. You must give appropriate credit."Conducted byPhilip Milman ► https://pmmusic.pro/Funded ByLudwig ► / ludwigahgren Schlatt ► / jschlattlive COMPOSED BY / @officialphilman Hosted on Acast. See acast.com/privacy for more information.

Czesi i Polacy zostawili podobne ślady w kosmosie. Vladimir Remek i Zbigniew Hermaszewski na orbitę polecieli w odstępie kilku miesięcy, w ramach tego samego, realizowanego pod egidą ZSRR programu Interkosmos.W amerykańskiej NASA było trzech astronautów o czeskich i trzech o polskich korzeniach. A teraz, gdy Sławosz Uznański-Wiśniewski czeka na sprzyjające warunki dla startu w ramach misji ESA, do swojej - również w barwach Europejskiej Agencji Kosmicznej, szykuje się powoli Aleš Svoboda.W tym odcinku, o numerze 79, opowiadam bliżej o wszystkich czeskich śladach w kosmosie. Jest więc o tym, co Remek zabrał ze sobą na stację Wostok i gdzie można znaleźć jego pomnik. Jest też o dwóch potomkach czeskim emigrantów, z których jeden cudem z księżyca wrócił a drugi jako ostatni na nim stanął. I o jeszcze jednym astronaucie, który razem z Rosjanami przygotowywał grunt pod budowę Międzynarodowej Stacji Kosmicznej. Wracam też do gwiezdnych podróży krecika, najpopularniejszej ponoć w przestrzeni kosmicznej symfonii i tego, co z lotami na orbitę miał wspólnego młody czeski Żyd, zamordowany przez Niemców w Auschwitz.O jednej tylko rzeczy, chociaż miałem ją w planach - zapomniałem, nie ma niestety w odcinku ani słowa o fenomenalnej czeskiej komedii KOSMO, opowiadającej o współczesnej, sponsorowanej przez hodowcę drobiu czeskiej misji na księżyc.Obiecuję ten wątek rozwinąć przy innej okazji. ***Jeśli podcast Wam się podoba i chcecie pomóc go rozwijać, możecie zostać Patronami lub Patronkami Czechostacji w serwisie Patronite. W tym tygodniu zdecydowali się na to:Dominik, Grzegorz, Marek i dwóch PiotrówBardzo Wam dziękuję

Comedian Ali Siddiq joins us ahead of his Atlanta performance at the Fox Theatre on June 13. Plus, Kosmo Vinyl shares the story of Gill-Scott Heron’s version of “Me and the Devil,” and we listen back to Lois’s 2023 conversation with Metropolitan Museum of Art president Daniel H. Weiss about his book, “Why the Museum Matters.”See omnystudio.com/listener for privacy information.

Mixed by IliasRo UK 2025 ARTISTS: Metodi Hristov, Kosmo, Sylvie Miles, Drunken Kong, PAPI JOE, mark Stent , Mark Sherry & BiXX, Renegade System, The Lost Shepherds, David Forbes, David Wynne, Devid Dega, Mark Sherry & BiXX, Kaufmann (DE, NoNameLeft & Kate Hex, Scot Project ,

Former First Lady of Atlanta Valerie Jackson reminisces about her time as a WABE host and shares some highlights from Mayor Maynard Jackson’s career. Plus, we hear from music enthusiast Kosmo Vinyl for “Kosmo’s Vinyl of the Week.” We also listen to Lois Reitzes’ conversation with Indigo Girls’ Emily Saliers as part of her “Farewell Favorites.” They discuss the Indigo Girls’ documentary “It’s Only Life After All.”See omnystudio.com/listener for privacy information.

Comedians and co-authors Amber Nash and Greg Tavares discuss their new book, "Improv for Couples: Fun Games for You and Your Partner." Plus, we hear about SCAD Fashion's 2025 runway show, and Kosmo Vinyl stops by with the story behind Tennessee Ernie Ford's "Sixteen Tons."See omnystudio.com/listener for privacy information.

Host Kosmo Esplan talks with Dr. Timothy Mahr who conducted the St, Olaf Band for 29 years.

Host Kosmo Esplan talks with local history buffs Susan Hvistendahl and Jeff Suave regarding their in-depth history of the St. Olaf Band founded on October 5, 1891.

 Host Kosmo Esplan talks with Dr. Timothy Mahr who conducted the St, Olaf Band for 29 years. 

 Host Kosmo Esplan talks with local history buffs Susan Hvistendahl and Jeff Suave regarding their in-depth history of the St. Olaf Band founded on October 5, 1891. 

John McCutcheon discusses his latest album “Field of Stars.” Plus, Kosmo Vinyl stops by with the story behind “Human Behavior” by Bjork, and voice actor and comedian Euguene Mirman stops by ahead of his upcoming stand-up show at Terminal West on May 3.See omnystudio.com/listener for privacy information.

Mixed by IliasRo ARTISTS: Microteck, Arnaud Le Texier, Yanamaste, Planetary Assault Systems, Mattia Dambrosio, Hyden, DJ Plant Texture, Felix, Wehba, FOVOS, TiM TASTE, Mark Reeve & KLØSET, Lila Kova, Kosmo, Space 92 , Adan Mor, Bruno(HU), Pleasurekraft & Shay De Castro, ADRIANNA, Kelly Cappuccio, Chris Nord, Fuzzy Hair, Fade, ARTBAT, Pete Tong, v, KAS:ST & Losless, AVALAN ROKSTON

Mixed by IliasRo ARTISTS DJ The Fox, Inline, Spoon (HU),Adan Mor , Pan-Pot,Thomas Kllips,Bruno (HU),The YellowHeads, Marie Vaunt, Lozaanso-,Kosmo,Pleasurekraft & Shay De Castro,Sinisa Tamamovic,Helang,MatricK,

Author Gene Kansas discusses his new book “Civil Sights: Sweet Auburn, a Journey through Atlanta’s National Treasure,” plus Kosmo Vinyl stops by with the story behind John Barry’s theme for “Midnight Cowboy.”See omnystudio.com/listener for privacy information.

Host Kosmo Esplan discusses the history of Northfield puppets and talks with former Northfield elementary school guidance counselor Doug “Puppet” Peterson, who used puppets to teach valuable lessons to students, along with his wife Mary Kay Peterson. The puppets are displayed at the Northfield History Center.

 Host Kosmo Esplan discusses the history of Northfield puppets and talks with former Northfield elementary school guidance counselor Doug "Puppet" Peterson, who used puppets to teach valuable lessons to students, along with his wife Mary Kay Peterson. The puppets are displayed at the Northfield History Center. 

Among Beethoven’s concerto compositions, The Triple Concerto is the least often played work. Still, on April 3 and 4, the Atlanta Symphony will feature Beethoven’s Concerto for Violin, Cello, and Piano with Concertmaster David Coucheron, Acting Principal Cellist Daniel Laufer, and pianist Julie Coucheron. The trio of soloists joined Lois to discuss the upcoming concerts. Plus, the annual DIY FEST returns on April 3, spotlighting the Punk Rock Collection at Emory University’s Rose Library, and Kosmo Vinyl stops by to share the story behind Horace Andy’s “Skylarking.”See omnystudio.com/listener for privacy information.

Artist Amanda Williams details "We Say What Black This Is," the new exhibition at Spelman College Museum of Fine Art through May 24. Plus, Kosmo Vinyl shares the story behind Sandy Posey's 1966 hit, "Born a Woman. "Kim Sonderman, executive director of the Southeast Regional Sea Turtle Network, and film director Eleanor Church discuss the "Changing Tides Ocean Film Festival," coming to Georgia State's Cinefest Film Theatre on March 22.See omnystudio.com/listener for privacy information.

Meisa Salaita, Atlanta Science Festival co-founder and co-executive director, discusses the connections between art and science at this year’s festival, which runs from March 8-22 at various venues. Plus, Kosmo Vinyl tells us about Nina Simone’s “My Baby Just Cares for Me” for the latest installment of “Kosmo’s Vinyl of the Week,” and Karen Kelly, director of exhibits and education at the Children’s Museum of Atlanta, details “XOXO: An Exhibit about Love and Forgiveness,” on view through May 4.See omnystudio.com/listener for privacy information.

Joe Stephenson, director of the new film “Midas Man,” discusses the biopic, which screens as part of the Atlanta Jewish Film Festival on February 23, March 1, and March 3. Kosmo Vinyl talks about Everything but the Girl’s “Hatfield 1980,” DreTL details his time on the Netflix series, “Rhythm and Flow, plus we hear about “The Specific Stroll,” an analog immersive exhibit celebrating Edward Gorey on his 100th birthday,” which opens at Mother Lode ATL on February 22.See omnystudio.com/listener for privacy information.

Director Matt Torney and actor Andrew Benator discuss the Atlanta premiere production of “The Lehman Trilogy,” presented by Theatrical Outfit and the Bremen. The show opens today at the Balzer Theatre at Herren’s and runs through March 2. Jon Ludwig, former artistic director of the Center for Puppetry Arts, talks about the new Disney plus documentary “Jim Henson: Idea Man,” and Kosmo Vinyl stops by. Later, pianist and Ensemble Vim co-founder Choo Choo Hu and MOCA GA archivist and Director of Collections and Exhibitions Stacey Savatsky, detail the second annual “Spark” showcase at MOCA GA on February 10.See omnystudio.com/listener for privacy information.

“Nickel Boys” director and co-screenplay writer RaMell Ross discusses why he shot the award-winning film entirely from a first-person point of view. Plus, actor Linseigh Green discusses her extraordinary achievements in theater and advocacy, artist and music enthusiast Kosmo Vinyl stops by for “Kosmo’s Vinyl of the Week,” and violinist Jason Anick and pianist Jason Yeager detail their new collaborative album, “Sanctuary.”See omnystudio.com/listener for privacy information.

Former U.S. poet laureate Rita Dove discusses her upcoming performance of “The Bridgetower,” her poem to be recited in concert with the Emory Chamber Music Society on January 17 at the Schwartz Center for Performing Arts. Plus, we hear about Iggy Pop’s “The Passenger” on “Kosmo’s Vinyl of the Week,” and we’ll learn how “The Frisky Whisker” in Underground pairs a listening room and art gallery with a couple dozen really cool cats.See omnystudio.com/listener for privacy information.

Midnighters, As we approach the end of 2024, it's time to celebrate the artists who defined this incredible year of techno. This Friday's special four-hour episode of The Midnight Project is packed with tracks from some of the finest names in the scene.Featuring music by Matt Sassari, BLR, Groovecreator, Konstantin Sibold, KAF3R, Vikthor, Kosmo, Victor Ruiz, Alex Stein, Layton Giordani, Jackie Hollander, Weska, Slim Black, André Pillar, Joyhauser, Superstrobe, Eli Brown, Cosmic Boys, Mha Iri, Hans J, Sergio Marini, Luke, Simina Grigoriu, Massano, LEVT, Sebastiaan Hooft, Raden (UK), Mark Reeve, Marie Vaunt, Liquid Soul, AILS, Pagano, Sam Paganini, Danny Avila, SUDO, Metodi Hristov, Jay Lumen, Adam Beyer, Green Velvet, Alex Di Stefano, Drunken Kong, UMEK, Space 92, Franco Smith, TimiR, Pan-Pot, Monika Kruse, KAS:ST, and BYØRN. Experience this celebration of the year's finest tracks and relive the magic with the full playlist at https://www.1001tracklists.com/source/80bhhv/the-midnight-project/index.html. Thank you for an unforgettable year. Let's close 2024 with a bang! Sebastiaan

Host Kosmo Esplan turns his historical attention to the Hallmark Movie “Love Always, Santa,” the Hallmark Christmas movie made in Northfield a few years ago. His guests are Joan Spaulding of the Hideaway, where much of the movie was filmed, and Rachel Haider, who was instrumental in the movie’s production.

Episode 353This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 10/27/2015 - This week we featuring ultra-successful businessman and pitmaster, Kosmo from Kosmo's Q. Always known to share his brutally honest thoughts...I hope you enjoy this look back to a visit from almost 10 years ago.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 10/27/2015Original Full Show Link: CLICK HERE

Hvad kan man forvente som nybagt mor af den første tid efter fødslen? Hvilke forberedelser kan man gøre sig? Og hvad har man allermest brug for i fjerde semester? Her deler tre kvinder åbenhjertigt deres oplevelser og erfaringer fra de første 40 dage med baby. Lige fra hacks til nærende barselsmad, hulestemning og afgrænsede barselsbesøg til det første møde med underlivet efter fødslen, absurde svedeture, efterveer og tørbørstning af kejsersnitsarret. Vores panel består af madmor Line Bak, mor til Bea på 9 måneder, kogebogsforfatter Helene Plett-Forchammer, mor til Dannie, 2, og Kosmo på 3 måneder, og PR-konsulent Anaïs Amdrup-Chamby, mor til Lilou, 6, Maxime, 4, og Isalie på 7 måneder.

In this episode, Kosmo Khosravi, Founder and CEO of Kosmo's Q, shares how he built a thriving barbecue spices brand by focusing on customer retention and personal values. Kosmo discusses the importance of meeting customers where they are, creating products that keep them coming back, and the pivotal moment that led him to pursue his passion full-time. Tune in to learn how Kosmo turned Kosmo's Q into a leading name in the American barbecue scene.Full episode: S7:E13  |  From $500 to $50M+: The Story of Kosmos Qhttps://2xecommerce.com/podcast/ep355/Sign up to the Conscious Commerce Newsletter:A newsletter that sits at the intersection of commerce, healthy living, and the mindsets of extraordinary leaders.Sign Up here:  https://subscribe.2xecommerce.com/subscribeConnect with 2X eCommerce:Website: 2X eCommerce WebsiteInstagram: 2X eCommerce InstagramTwitter: 2X eCommerce TwitterYouTube: 2X eCommerce YouTubeGet a Copy of Kunle's BookElevate your e-commerce game with Kunle Campbell's book, "E-Commerce Growth Strategy: A Brand-Driven Approach to Attract Shoppers, Build Community and Retain Customers." Discover practical strategies and insights to boost your e-commerce growth.Amazon: Buy on AmazonWalmart: Buy on WalmartKogan Page: Buy on Kogan PageBarnes & Noble: Buy on Barnes & NobleWHSmith: Buy on WHSmith

Ever woken up after a fun night out feeling like a zombie and desperately in need of a hangover cure?We've all been there at least once. That's why I've come up with a magical recipe for the ultimate recovery dish: honey chicken biscuits.In this episode, Wes and I talk about the recipe and, as always, share hacks to make the perfect dish even better. We also talk about other hangover foods and share fun stories about our hangovers (and some not-so-fun experiences with gas station biscuits and McDonald's breakfast burritos). Plus, we try to answer the eternal question of why we keep going back to drinking despite the hangover pain. So, check out this episode for some tips on how to make your next hangover a bit more bearable. Tune in now!Key Takeaways:Intro (00:00)Hangover foods (00:56) A bad breakfast burrito experience (02:36)Honey chicken biscuit recipe (03:42)Making hot honey (06:22)Regional food names (09:27)Greasy food after drinking (+ a Denver drinking story) (11:39)Evolutionary take on drinking (13:52)The Bingo case has likely been resolved (16:31)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

Is there a way to make perfect chicken on any grill or smoker? Wes and I are about to answer this question with a perfect recipe.You might be thinking, 'Oh, just another chicken leg recipe – I'll skip it.' But trust me, you don't want to miss this one, especially if you've been looking for a delicious, easy BBQ chicken recipe. Plus, it's budget-friendly (and that ain't something to ignore these days).Of course, we didn't just stick to the recipe – because when do we ever?As always, we ended up chatting about all sorts of things:Techniques for making juicy chickenBBQ styles in different culturesMaking the easiest turkey brineSeasoning breakfast sausagesAnd believe it or not, in this 15-minute chat, we managed to talk politics and even break down a kid's song!Don't ask me how we made it all work together. Somehow, we did. And it was downright hilarious at times. For real.Curious?Join us for this episode for a chicken recipe nobody can mess up and some extra tips.Tune in now – it's all on the house!Key Takeaways:Intro (00:00)Influence of money in politics (01:06)This recipe is not just chicken legs (03:55)Development of SPG seasoning (05:01)No-cook turkey brine method (06:05)Preparing breakfast sausage from scratch (08:32)A "Bingo" song debate (09:59)Regional variations in the term barbecue (11:25)Favorite episodes of "Chef's Table BBQ" (15:27)Recap (16:39)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

Overnight Brisket on a Pellet Cooker – let me tell you, this recipe is one of those perfect things.First, it's so delicious that I don't cook brisket any other way now.And second (and the best part) – it's so easy that even a kid could do it… as long as they know how to use a knife. Or not even that, because they can always chop it.In fact, chopping brisket is better than slicing it. Do you know why? Tune in to this episode as Wes and I share some hacks that take brisket from good to perfect. Even if it's your first time cooking it.We also talk about fire management, the differences between different smokers, and the latest improvements in smoker technology.And of course, we talk about other stuff too, like how much I care about the comments people leave on my videos... especially from those who've never smoked anything.Join us to pick up a trick or two, and maybe some laughs.Tune in now!Key Takeaways:Intro (00:00)Benefits of overnight brisket cooking (01:04)Tips for preserving brisket quality (04:28)The easiest brisket recipe ever (09:39)Impact of technology on BBQ (11:52)The 'valley of death' in cooking (14:29)Fire management across different smokers (17:13)Handling criticism and online comments (23:27)Understanding the stall in brisket cooking (26:10)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

Ever wondered how to make the perfect chicken thighs? Wes and I are discussing a recipe that would be criminal not to share:Honey Jalapeno Chicken Thighs on the Weber.Not only do we dive deep into the secrets of cooking chicken thighs, but we also uncover some surprising truths about food quality in our stores and share innovative agricultural techniques.Plus, get a behind-the-scenes look at competitive barbecue strategies that you won't find anywhere else.If you join us, you'll also hear several tips on how to create unique flavors with somewhat unusual ingredients and the whole honey jalapeno sauce story.Curious?Tune in now!Key Takeaways:Intro (00:00)Cooking honey jalapeno chicken thighs (00:40)Concerns about food quality and labeling (02:21)AI-powered weed removal in agriculture (04:39)Challenges of YouTube food channels (07:28)Kosmo's competitive barbecue strategies (09:25)Honey jalapeno sauce story (10:34)Creating unique flavors (14:26)Surprising live reunion on ESPN (17:04)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

Welcome back to the Ol' Boy Podcast, folks! Today, we've got an electrifying episode lined up for you, featuring none other than the barbecue legend himself, Kosmo from Kosmos Q. In Episode 21, host Chad Ward dives deep into Kosmo's inspirational journey from a determined competitor using store-bought rubs to crafting his own successful barbecue empire. Kosmo opens up about his early struggles, the game-changing moment when he decided to quit his day job, and the invaluable advice from a friend that fueled his passion.Together, Chad and Kosmo explore the heart and soul of the barbecue industry—from the importance of stellar customer service and the art of personalizing customer experiences, to the fierce competition and evolving landscape shaped by social media. They also share tips on mastering fire management, discuss their admiration for top-notch barbecue pits, and emphasize the significance of nurturing genuine, loyal followings rather than chasing fleeting online fame.You'll hear about Kosmo's strategic moves, like his pivot from a time-consuming food truck to scaling his product line, and the critical role of data in making business decisions. Plus, they reflect on the rich tapestry of barbecue traditions across different regions and the influential figures who've shaped the competition scene.This episode is filled with captivating stories, valuable insights, and a sprinkle of humor that highlights the camaraderie within the barbecue community. So, sit back, relax, and get ready to be inspired by Kosmo's incredible journey and passion for all things barbecue. And don't forget, this episode is brought to you by our friends at Five Nine Whiskey—cheers to great barbecue and even better stories! Hosted on Acast. See acast.com/privacy for more information.

It takes a village - and multiple revisions! - to mount a modern, original opera. Key Change co-hosts Andrea Fellows Fineberg and Anna Garcia journey to an orchestral workshop for The Pigeon Keeper, a first for Opera For All Voices (OFAV)!  Imagine a stage filled with an eight-member student orchestra, four principal singers, and a women's chorus. Drop in the composer, librettist, and members of the OFAV team. Truncate the rehearsal period and invite an audience for a live presentation plus a feedback session. Now, you understand the excitement and angst surrounding an orchestral workshop. Andrea reconnects with Stephanie Fleischmann, librettist, and David Hanlon, composer, the imaginative duo behind this poignant story of home and hospitality in a time of conflict and need, along with Kelly Kuo, music director & conductor. We also hear from the extended community of artists and students of the University of Michigan School of Music, Theatre & Dance, who are shepherding The Pigeon Keeper from page to stage–with Daniel Millan, clarinetist; Nathan Harah, Kosmo; Ava Hawkins, ensemble; Jamiyah Hudson, ensemble; and Rada Grin, mother of Nathan Harah. “As people who've been fully invested in this project, it's often very difficult to be objective about what's actually being communicated [by the piece],” says Kelly, who notes that university collaborations, like this one with the U-M, provide the creative team with invaluable contextual information. Workshops also allow students to interact with professional companies. “The chorus is made up of undergraduates volunteering time outside their own classwork and their other choruses,” marvels Kelly. “It says a lot about their commitment to this project.” “It's speaking to their hearts,” observes Stephanie. “That makes me feel like the message of the piece is reaching all people.”  But how did the audience respond? You'll have to wait until our next episode to find out. Thank you to Caitlin Lynch, Jayce Ogren, and the University of Michigan School of Music, Theatre & Dance.  Interviews with David, Stephanie & Kelly and Nathan & Rada recorded by Dave Schall at DSA Villa Valentine Studio, outside Ann Arbor, MI. Additional voice recording by Ice Cream Sound Studios, Los Angeles, CA. MENTIONED IN THIS EPISODE Arts Initiative at the University of Michigan University of Michigan School of Music, Theatre & Dance San Francisco Boys Chorus Contemporary Directions Ensemble Freedom House THE PIGEON KEEPER CREATIVE TEAM Stephanie Fleischmann, Librettist David Hanlon, Composer Kelly Kuo, Music Director And Conductor RELATED EPISODES Season 2 Episode 4 - Hope Is the Thing With Feathers: A first look at The Pigeon Keeper Season 4 Episode 4 - In a Room Making Music With People: The Pigeon Keeper with Stephanie Fleischmann and David Hanlon Season 4 Episode 9 - Competing Interest: How Do You Workshop a New Opera? *** Key Change is a production of The Santa Fe Opera in collaboration with Opera for All Voices. Produced and edited by Andrea Klunder at The Creative Impostor Studios Hosted by Andrea Fellows Fineberg & Anna Garcia Audio Engineer: Kabby at Kabby Sound Studios in Santa Fe Technical Director: Edwin R. Ruiz Production Support from Alex Riegler Show Notes by Lisa Widder Theme music by Rene Orth with Corrie Stallings, mezzo-soprano, and Joe Becktell, cello Cover art by Dylan Crouch This podcast is made possible due to the generous funding from the Hankins Foundation, the Andrew W. Mellon Foundation, and an Opera America Innovation Grant supported by the Anne & Gordon Getty Foundation.   To learn more about Opera For All Voices, visit SantaFeOpera.org. And for more Key Change, visit SantaFeOpera.org/KeyChange.  

What makes the perfect Father's Day meal? Or what defines the perfect beginning of Father's Day? I believe you're about to find out.In this episode, Wes and I are talking about the ultimate comfort food that every dad dreams of on Father's Day: Chicken Fried Steak and Eggs.We've added this breakfast twist with a side of eggs and crispy hash browns, making it the ideal choice for anyone wanting to wake up their significant other on this special day. Or, you can just enjoy this meal by yourself on any other day. Because let's be honest, who doesn't love chicken fried steak with gravy?As always, we've shared a few of our stories about healthy food habits, some odd things that are common in Oklahoma, and even weirder ones considered normal in Florida.Curious? Tune in now!Key Takeaways:Intro (00:00)The ideal Father's Day meal (00:44)Importance of seasoning and salt types (02:10)Health considerations in cooking (06:13)Regional differences in food and drink terminology (09:49)Quality of grocery stores in Oklahoma (12:32)Recap (15:02)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

This week on Dicey Situations, Bli Bli and his Bliblievers make a powerful ally, Tooluuga informs Theo of a serious matter and Kosmo takes his show on the road.This episode contains violence, profanity and crude humor.Follow us on X(Twitter) @diceypodFollow us on Instagram https://www.instagram.com/diceysituationspod/We also have a subreddit https://www.reddit.com/r/Dicey_Situations/DM - Ryan StemmlerTooluuga Ploopploopleen - Harout KhodaverdianGlebnor Glekilak Ploopploopleen - Mark DePippoTheo Justice - Richard PowerKosmo Kilroy - Eric PowerProduced and Edited by Chris Romagna, Ryan Stemmler & Mark DePippoMusic by Eric Power and Monument StudiosContact us diceysituationspod@gmail.com

Ever had a bite so spicy it left you speechless?This time, we're talking about a recipe that could be as hot as the devil himself: the 5 Alarm Brisket and Baked Bean Burrito. With its homemade spicy baked beans and Oklahoma Red Sauce, you can turn this burrito into a real hot challenge.And speaking of spicy challenges... Wes and I also got into some of the hottest spicy foods out there, like the 'Toe of Satan' (a lollipop with 9 million Scoville units) and the hottest gummy bear in the world.Of course, we couldn't help sharing our own spicy food trials - they might be funny now, but they were no joke at the time! That's why we also added a tip on how to handle that spicy fire without making it worse.We were also brainstorming what we could do to perfect our burrito next time and how to make a healthy version of it.A lot of reasons to tune in and learn more, right?Come and join us now, I promise you won't regret it!Key Takeaways:Intro (00:00)Kosmo as a late night host (01:13)Brisket burrito recipe - if we had to do it over again (01:59)World's hottest candies and sauces (04:33)A healthy version of Kosmo's burrito (12:19)Why start when you can't finish? (13:55)Tell us this (16:38)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

Slap on your favorite Pendleton shirt and grab a cold one (of root beer!) because podcast deep divers the Jokermen (aka Ian Grant and Evan Laffer) are here talking Beach Boys. Then Rolling Thunder Revue era Bob Dylan (aka Jonny Kosmo) sang the Beach Boys classic "Little Honda" with a little help from Bambina, Gracie Horse and our own Vic Berger. This week's halftime features the debut of Doug's extended mix of the "Jummies Growling Gummies" jingle with an animated video by Nico Daunt featuring Lela Roy. You got all that?! Now sit back, relax and enjoy! Watch another hour of the show with more of the Jokermen, a beautiful rendition of "I Shall Be Released" from Jonny, Bambina, & Gracie, and get tons of other stuff when you subscribe to OFFICE HOURS+. Get a FREE seven-day trial at patreon.com/officehourslive. Go see DJ Douggpound and Major Entertainer in London on 20 May! Get tickets here! Find everything Office Hours including the merch store at officialofficehours.com. Deep dive into The Beach Boys, Bob Dylan, and more with the Jokermen podcast by subscribing to their Patreon at patreon.com/jokermen. Support the Scribble mental health center at scribblecommunity.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Dicey Situations, Schlebnor deceives upper management, Tooluuga makes some soup and Kosmo is reunited with an old friend. This episode contains violence, profanity and crude humor.Follow us on X(Twitter) @diceypodFollow us on Instagram https://www.instagram.com/diceysituationspod/We also have a subreddit https://www.reddit.com/r/Dicey_Situations/DM - Ryan StemmlerTooluuga Ploopploopleen - Harout KhodaverdianGlebnor Glekilak Ploopploopleen - Mark DePippoTheo Justice - Richard PowerKosmo Kilroy - Eric PowerProduced and Edited by Chris Romagna, Ryan Stemmler & Mark DePippoMusic by Eric Power and Monument StudiosContact us diceysituationspod@gmail.com

Is there really only one right way to make a Philly cheesesteak? Well, we tried, and there are probably those who would say, "That's not the right Philly cheesesteak!" But honestly, I don't care. This one, with a couple of our tweaks, was perfection – and I mean it!In this episode, Wes and I are going to be talking about our recipe for Philly cheesesteak. And also about everything that makes a cheesesteak stand out – be it Cheez Whiz, Provolone, or White American cheese...But we aren't just sticking to cheesesteaks. We're also having a word or two about other great sandwiches like the Cuban, the classic club, and what makes these sandwiches so special in different cities.So, if you're here for the love of a good cheesesteak or just wondering about our secret ingredients that go into making one, you're in the right place.Tune in and let us know your take on the perfect cheesesteak.Key Takeaways:Intro (00:00)Philly cheesesteak disappointment (00:33)The best cheese type for cheesesteaks (02:28)The authenticity of a Philly cheesesteak (03:21)The true meaning behind a 'club' sandwich (08:35)Once you have a good Cuban sandwich… (10:34)Wrap-up (16:59)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

This week on Dicey Situations, the gang gets ready for the big heist, Kosmo uses his sex appeal to great effect, Tooluuga finds OSHA violations and Glebnor pulls a fast one. This episode contains violence, profanity and crude humor.Follow us on X(Twitter) @diceypodFollow us on Instagram https://www.instagram.com/diceysituationspod/We also have a subreddit https://www.reddit.com/r/Dicey_Situations/DM - Ryan StemmlerTooluuga Ploopploopleen - Harout KhodaverdianGlebnor Glekilak Ploopploopleen - Mark DePippoTheo Justice - Richard PowerKosmo Kilroy - Eric PowerProduced and Edited by Chris Romagna, Ryan Stemmler & Mark DePippoMusic by Eric Power and Monument StudiosContact us diceysituationspod@gmail.com

This week on Dicey Situations, the gang heads back to Sloobledrip to get Kimmy some help, Kosmo tries to explain music and Tooluuga trains.This episode contains violence, profanity and crude humor.Follow us on X(Twitter) @diceypodFollow us on Instagram https://www.instagram.com/diceysituationspod/We also have a subreddit https://www.reddit.com/r/Dicey_Situations/DM - Ryan StemmlerTooluuga Ploopploopleen - Harout KhodaverdianGlebnor Glekilak Ploopploopleen - Mark DePippoTheo Justice - Richard PowerKosmo Kilroy - Eric PowerProduced and Edited by Chris Romagna, Ryan Stemmler & Mark DePippoMusic by Eric Power and Monument StudiosContact us diceysituationspod@gmail.com

This time we're talking about a recipe that is going to blow your mind, I promise – Poor Man's Chicken Pot Pie.And you know what the best part is? This recipe's so simple you can't mess it up, and you likely got most of the ingredients already in your kitchen. Even if you don't, they are absolutely budget-friendly.So, here's what we got:Ingredients that won't break the bank,Easy as pie to make,Super delicious.If you ask me, I'd say we got ourselves a perfect dish. Or, if not perfect, at least good enough to become a star for all those people tired of complicated recipes and the not-so-good-for-you stuff from the store.In addition to the chicken pot pie recipe, we also talked about the high-calorie, high-sugar food they serve up at fast food joints. (Personally, I could really see fast food chains going out of business because of that.)Curious to hear more?Click and find out how you can make great food that's also good for you!Key Takeaways:Intro (00:00)A word or two about TV shows and movies (00:47)Poor Man's Chicken Pot Pie - recipe (03:17)All that sugar in fast food (05:35)Benefits of homemade cooking (10:52)Recap (14:13)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

Just in time for The Masters, we're tackling the age-old question:Which one is better - pimento cheese sandwich or egg salad sandwich?Picture this: a sunny day, the greens of Augusta laid out in front of you, and the toughest choice isn't picking a favorite golfer but deciding between these two classic snacks.So, we set out to recreate the iconic pimento cheese and egg salad sandwich recipes to put this debate to bed… (Well, I'm just saying this for kicks - we all know this debate's never really going to end.)But no matter which one is your favorite or which one you think is the winner, these easy recipes are sure to be a hit at your Masters Tournament party.In addition to these two sandwiches, in this episode, like always, we ended up wandering down some unexpected paths, turning the conversation into more than just a debate over food. We talked about the joy of golf tournaments, why Wes doesn't like the food in Augusta, and what's that one thing I'll definitely add to my pimento cheese sandwich next time.Curious?Join us for Episode 95 of Kosmo Unfiltered, and let's chat about golf tournaments and the sandwiches that make them even more exciting.Tune in!Key Takeaways:Intro (00:00)Masters golf tournament discussion (01:18)Pimento cheese vs. egg salad (05:09)Comparison between PGA and LIV golf (06:51)Experience at the Waste Management Open (10:58)An idea for a Chipotle pimento cheese variant (15:29)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

In this episode, we're diving into my take on the Philly Cheesesteak and revealing two awesome secrets along the way.Initially, I had this whole plan to reveal a game-changing secret ingredient that was supposed to turn your ordinary Philly cheesesteak into something unforgettable. But, as we started recording, I ended up sharing another trick of mine that even took Wes by surprise. TBH, I thought it was a trick every BBQ lover knew, but it ended up stealing the show from my original secret ingredient.So, if you're curious about how I put my spin on the Philly Cheesesteak (which I called the Oklahoma Cheesesteak back in my food truck days), give this episode a listen. We're sharing a couple of twists that might just surprise you as well.Let's dive in!Key Takeaways:Intro (00:00)Kosmo's switch to chopped brisket for Philly cheesesteaks (00:12)The secret ingredient (01:56)Reflection on the food truck business decision (06:16)The 80/20 rule's impact on Kosmo's business strategy (08:56)The story of the brisket-based Oklahoma Cheesesteak (10:35)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

Everybody's got their claim to the "best" patty melt recipe out there, but I think this one really tops them all.I took a Philly cheesesteak, mixed it with an onion burger, and got an out-of-this-world combination! And in this episode, Wes and I are going to share details about those sweet caramelized onions, fresh sourdough, and patties seasoned to perfection.But what makes you feel like you're eating something damn good is the sauce that turns these bad boys into absolute killers.Of course, we're also sharing tips and tricks for making your burgers and sandwiches more than just fast food.Join us for this episode as we talk about onion burgers, why the bread could make or break a patty melt, and what is my secret touch to Philly cheesesteaks that takes them to the next level.Tune in now!Key Takeaways:Intro (00:00)A Philly cheesesteak and an onion burger combined (01:01)A word or two on onion burgers (01:49)The critical role of bread in flavor (03:34)Philly cheesesteaks with Kewpie Mayo and Provolone cheese (09:28)Florida, Publix, and sweet tea (12:07)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

In this week's podcast, Wes and I are gonna show you how to cook the simplest overnight pork butt you've ever laid your hands on. This recipe's just perfect for beginners, so we went ahead and shared all the details, tips, and tricks on how exactly I smoked it.We focused on how to fire up the Traeger the right way, pick the right pellets, keep that temperature steady through the night, and all the seasonings and rubs you'll need to make it slap.So if you're just starting out and in search of a foolproof pork butt recipe… Or even if you're not exactly new to the grill but wanna perfect your smoky pork butt technique, you better tune in to this episode.Not only will Wes and I guide you through the steps to prepare it, but we'll also reveal Kosmo's method for keeping that pork safe to eat even six months down the line, all without worrying about listeria or any other nasties.Curious about the details?Let's dive in!Key Takeaways:Intro (00:00) Overnight pork butts on a Traeger (00:45)Pro tips and tricks (03:20)Cooking large quantities of meat (07:37)Vacuum sealing pork (08:33) Recap (13:22)Additional Resources:►The Easiest Overnight Pork Butts on a Pellet Grill Video ►Link to RecipeShare this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!